GE JP989SKSS User Manual
JP989
ge.com
Owner’s Manual &
Installation Instructions
Cooktop
Safety Instructions . . . . . . . . . .2–5
Operating Instructions
Bridge Burner . . . . . . . . . . . . . . . .8
Cooktop Vent System . . . . . . . . . .8
Cookware Tips . . . . . . . . . . . . . . . .9
Dual Surface Unit . . . . . . . . . . . . .8
Features of Your Cooktop . . . . . . .6
Surface Units . . . . . . . . . . . . . . .7, 8
Temperature Limiter . . . . . . . . . . .8
Care and Cleaning
Control Knobs . . . . . . . . . . . . . . .10
Glass Cooktop . . . . . . . . . . . .11, 12
Vent Filter . . . . . . . . . . . . . . . . . . .10
Vent System . . . . . . . . . . . . . . . . .10
Installation Instructions
Ductwork . . . . . . . . . . . . .17–20, 24
Electrical Connections . . . . .24–26
Exhaust Blower Ratings . . . . . . . .19
Final Assembly . . . . . . . . . . . . . . .27
Installing the Cooktop . . . . . .22–24
Installing the Gasket . . . . . . . . . .21
Preparation . . . . . . . . . . . . . .15–17
Safety Precautions . . . . . . . . . . . .13
Unpacking the Cooktop . . . .14, 21
Troubleshooting Tips . . . . . . . .28
Consumer Support
Consumer Support . . . . . . . . . . .32
Product Registration . . . . . . .29, 30
Warranty . . . . . . . . . . . . . . . . . . . .31
Radiant Downdraft
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
Find these numbers on a label
under the cooktop, on the side
of the vent chamber.
49-80386-1 11-07 JR
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING – TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
C. Do not use this unit with any solid-state speed
control device.
D. This unit must be grounded.
CAUTION – For general ventilating use only.
Do not use to exhaust hazardous or explosive
materials and vapors.
WARNING – TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting
lid, cookie sheet or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—
You may be burned.
C. DO NOT USE WATER, including wet
dishcloths or towels—a violent steam
explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC
extinguisher, and you already know
how to operate it.
2. The fire is small and contained in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with your back
to an exit.
* Based on “Kitchen Firesafety T
ips” published
by NFPA.
WARNING – TO REDUCE THE RISK OF A
COOKTOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking on high
heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
C. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
WARNING – TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must
be done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer’s guideline and
safety standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
D. Ducted fans must always be vented to the
outdoors.
WARNING – TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
■ Do not attempt to repair or replace any
part of your downdraft cooktop unless it is
specifically recommended in this manual.
All other servicing should be referred to a
qualified technician.
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting Tips
Consumer Support
2
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
ge.com
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including
the following:
■ Be sure your appliance is properly installed
and grounded by a qualified technician
in accordance with local codes and the
provided installation instructions.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■ Do not leave children alone—children
should not be left alone or unattended
in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.
■ Teach children not to play with the
controls or any other part of the cooktop.
■ Do not allow anyone to climb, stand or
hang on the cooktop.
■
CAUTION: Items of interest to
children should not be stored in cabinets
above a cooktop—children climbing on the
cooktop to reach items could be seriously
injured.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
■ Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
away from your cooktop.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your cooktop.
■ Never wear loose-fitting or hanging
garments while using the appliance.
Flammable material could be ignited if
brought in contact with hot surface units
and may cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth. Such cloths can catch
fire on a hot surface unit.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type extinguisher.
■ Flaming grease outside a pan can be
put out by covering with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
SAFETY PRECAUTIONS
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
3
4
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting Tips
Consumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Do not let cooking grease or other
flammable materials accumulate on
the cooktop.
■ Do not touch surface units. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact the surface
units or areas nearby the surface units;
allow sufficient time for cooling first.
■ Potentially hot surfaces include the
cooktop and areas facing the cooktop.
■ To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center of
the cooktop without extending over
any nearby surface units.
■ Always turn the surface unit control to off
before removing the cookware.
■ Use proper pan size—Select cookware
having flat bottoms large enough to cover
the surface unit heating element. The use
of undersized cookware will expose a
portion of the surface unit to direct
contact and may result in ignition of
clothing. Proper relationship of cookware
to burner will also improve efficiency.
■ Never leave surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■ Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop cooking; others may
break because of the sudden change in
temperature.
■ Keep an eye on foods being fried at high
or medium high heat settings.
■ Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■ Use little fat for effective shallow or deep-
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■ If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■ Always heat fat slowly and watch as it heats.
■ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool.
■ Do not store flammable materials near
the cooktop.
■ Keep the vent grille and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any
appliance.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not leave paper products, cooking
utensils or food on the cooktop when not
in use.
■ Keep cooktop clean and free of
accumulation of grease or spillovers
which may ignite.
■ Never heat unopened food containers.
Pressure buildup may make container
burst and cause injury.
■ Never leave jars or cans of fat drippings
on or near your cooktop.
WARNING!
SAFETY PRECAUTIONS
5
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
ge.com
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the
controls have been turned off.
RADIANT SURFACE UNITS
■ Avoid scratching the glass cooktop.
The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry and rivets on clothing.
■ Large scratches or impacts to glass
cooktops can lead to broken or
shattered glass.
■ Never use the glass cooktop surface as
a cutting board.
■ Do not place or store items on top of the
glass cooktop surface when it is not in use.
■ Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.
■ Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
■ Do not allow water, other liquids or grease
to remain on the cooktop.
■ To minimize the possibility of burns, always
be certain that the controls for all surface
units are at the off position and the entire
glass surface is cool before attempting to
clean the cooktop.
■ Do not operate the glass surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■ Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on
a hot surface unit, be careful to avoid
steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
■ NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see Cleaning the Glass Cooktop
in the Care and Cleaning section.
■ When the cooktop is cool, use only
CERAMA BRYTE
®
Ceramic Cooktop
Cleaner and the CERAMA BRYTE
®
Cleaning Pad to clean the cooktop.
■ To avoid possible damage to the cooking
surface, do not apply the cleaning cream
to the glass surface when it is hot.
■ After cleaning, use a dry cloth or paper
towel to remove all the cleaning cream
residue.
■ Read and follow all instructions and
warnings on the cleaning cream labels.
6
Features of Your Cooktop.
Throughout this manual, features and appearance may vary from your model.
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting Tips
Consumer Support
Feature Index (Features and appearance may vary)
Left Rear Surface Unit
Bridge Surface Unit
Left Front Surface Unit
Vent Grille
Vent Filter (below the vent grille)
Right Rear Surface Unit
Dual Surface Unit
Model and Serial Number Label
(under the cooktop,
on the right side of the vent chamber)
Left Rear Surface Unit Control
Left Front Surface Unit Control
Left Side Hot Surface Indicator Lights (one for each surface unit)
Vent Fan Speed Control
Right Side Hot Surface Indicator Lights
(one for each surface unit)
Dual Surface Unit Control
Right Rear Surface Unit Control
Surface Unit On Indicator Light
7
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the surface units.
ge.com
Never cook directly on the glass.
Always use cookware.
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE: On models with light colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid overcooking, remove pans from the surface
units when the food is cooked. Avoid
placing anything on the surface unit until
it has cooled completely.
■ Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■ Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■ Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■ Do not use the surface as a cutting board.
;;;
;;
;
;
;
;;;;;;
;
;;;
;;
Always place the pan in the center of
the surface unit you are cooking on.
;
;;;;;;;
;;;;;;
Do not slide cookware across the
cooktop because it can scratch the
glass. The glass is scratch-resistant,
not scratchproof.
Radiant Surface Units
The control for the radiant surface unit
can be set anywhere between LO and HI
for an unlimited number of heat settings.
With the infinite switch the coil cycles
on and off to maintain your selected
control setting.
To bring liquids to a boil faster, use a lid
to cover the pan.
The control knob must be pushed down
and turned from the OFF position. When
the control knobs are in any position
other than off, they may be turned
without pushing down.
Be sure you turn the control knob off
when you finish cooking. You will feel
a click at the OFF position.
The surface unit ON indicator light will
glow when any surface unit is on.
NOTE: The surface unit ON indicator light
may glow between the surface control
settings of LO and OFF, but there is no
power to the surface units.
Cooktop temperatures increase with
the number of surface units that are on.
With 3 or 4 units turned on, surface
temperatures are high so be careful
when touching the cooktop.
The HOT SURFACE indicator lights will
glow when any radiant element is turned
on, and will remain on until the surface
is cooled to approximately 150°F.
NOTE:
■ Hot Surface Indicator Lights come on instantly
and stay on even after the surface unit is
turned off.
■ They glow brightly until the unit is cooled to
approximately 150°F.
Be sure you turn the control knob to
OFF when you finish cooking.
SURFACE
COOKING
OFF CENTER
DRAGGING
8
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting Tips
Consumer Support
Bridge Surface Unit
Make sure the pan rests flat on the glass
cooktop and it is not resting on the trim.
If you notice poor cooking performance,
move the pan to make sure it is flat on
the cooktop.
To use the bridge burner, turn the burner
knob to and select the desired setting.
The unit will heat the front surface
burner and the bridge.
Choose pans that match the circle/bridge
area as closely as possible.
To use only the front surface unit,
turn the burner knob to and select
the desired setting. The unit will only
heat the front surface burner.
You can create an oblong heated area by using
the left rear unit in addition to the front unit
bridge combination.
Using the surface units.
Dual Surface Unit
The right front surface unit has 2 cooking sizes to
select from so you can match the size of the unit
to the size of the cookware you are using.
To use the large (9-inch) surface unit,
turn the knob clockwise to and select
the desired setting. The unit will heat the
entire area contained by the larger circle.
To use the small (6-inch) surface unit,
turn the knob counterclockwise to
and select the desired setting. The unit
will only heat the area inside the smaller
circle.
Small 6″
surface unit
setting
Large 9″
surface unit setting
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■ The cooktop is on while cooking.
■ The pan boils dry.
■ The pan bottom is not flat.
■ The pan is off-center.
■ There is no pan on the unit.
How to Operate the Vent System
The built-in vent system helps remove
cooking vapors, odors and smoke from
foods prepared on the cooktop.
To operate the downdraft vent system,
turn the vent fan speed control knob
to HI, MED, or LO, as needed.
Continuous use of the vent system
while cooking helps keep the kitchen
comfortable and less humid, reducing
cooking odors and soiling moisture
that normally creates a frequent need
for cleaning.
Front
Burner and
Bridge
Front
Burner
only
9
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Selecting types of cookware.
ge.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop if
not removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass-ceramic cooktop.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the
surface.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Care and cleaning of the cooktop.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
Control Knobs
The control knobs may be removed for
easier cleaning.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a
dishwasher or they may also be washed
with soap and water. Make sure the insides
of the knobs are dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
10
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting Tips
Consumer Support
Vent System
Before cleaning the vent grille, be sure
the exhaust blower is turned off.
To clean the vent grille, remove it from
the cooktop by lifting it up and off.
Wipe with a damp cloth. If necessary,
the vent grille can be washed in the sink.
Use dishwashing liquid for cleaning.
Do not use abrasive cleaners. They will
damage the vent grille’s finish.
Do not clean the vent grille in the
dishwasher.
Vent Filter
Shaped area
Vent Filter
Vent Chamber
Remove and replace the filter diagonally through
the vent opening.
To order filters please call our toll-free
number:
National Parts Center....................800.626.2002
Filter................................................# WB02X10651
The filter is held in place at an angle
with a hold bump. Lift the filter up and
out of the vent opening diagonally.
Clean the filter by swishing it in
hot, soapy water. Rinse well and
dry thoroughly.
Do not operate the vent without the filter
in place.
When replacing the filter, make sure it rests, at an
angle, on the supports in the vent opening.
Do not operate the vent without the filter
in place.
To clean the vent chamber, use hot, soapy
water. Do not use abrasive cleaners; they
will damage the finish. Replace the filter
after it is cleaned and dry.
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
11
Burned-On Residue
WARNING: DAMAGE to your glass surface
may occur if you use scrub pads other than
the pad included with your cooktop.
Allow the cooktop to cool.
Spread a few drops of CERAMA
BRYTE®Ceramic Cooktop Cleaner
to the entire burned residue area.
Using the included CERAMA
BRYTE®Cleaning Pad for Ceramic
Cooktops, rub the residue area,
applying pressure as needed.
If any residue remains, repeat the
steps listed above as needed.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
and a paper towel.
The CERAMA BRYTE®Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
NOTE: Do not use a dull or
nicked blade.
Heavy, Burned-On Residue
Allow the cooktop to cool.
Use a single-edge razor blade
scraper at approximately a 45°
angle against the glass surface and
scrape the soil. It will be necessary
to apply pressure to the razor
scraper in order to remove the
residue.
After scraping with the razor
scraper, spread a few drops of
CERAMA BRYTE®Ceramic
Cooktop Cleaner to the entire
burned residue area. Use the
CERAMA BRYTE®Cleaning Pad
to remove any remaining residue.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE®Ceramic Cooktop Cleaner
and a paper towel.
Use a CERAMA BRYTE®Cleaning
Pad for Ceramic Cooktops or a
Scotch-Brite®Multi-Purpose No
Scratch blue scrub pad.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE®Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE®Ceramic Cooktop Cleaner.
This helps protect the top and
makes clean-up easier.
Daily use of CERAMA BRYTE
®
Ceramic Cooktop Cleaner will help
keep the cooktop looking new.
Shake the cleaning cream well.
Apply a few drops of CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
directly to the cooktop.
Use a paper towel or CERAMA
BRYTE®Cleaning Pad for Ceramic
Cooktops to clean the entire
cooktop surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Clean your cooktop after
each spill. Use CERAMA
BRYTE®Ceramic Cooktop
Cleaner.
Cleaning the glass cooktop.
ge.com
12
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting Tips
Consumer Support
Cleaning the glass cooktop.
Turn off all surface units. Remove
hot pans.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE
®
Ceramic Cooktop Scraper) to
move the spill to a cool area
on the cooktop.
b. Remove the spill with
paper towels.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced. In this case,
service will be necessary.
Damage from Sugary Spills and Melted Plastic
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
it can cause permanent
damage to the glass surface
unless the spillover is
immediately removed.
Be careful not to slide pots and
pans across your cooktop. It will
leave metal markings on the
cooktop surface.
These marks are removable using
the CERAMA BRYTE®Ceramic
Cooktop Cleaner with the
CERAMA BRYTE®Cleaning Pad
for Ceramic Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the
cooktop.
This should be removed immediately
before heating again or the
discoloration may be permanent.
WARNING: Carefully check the bottom
of pans for roughness that would scratch
the cooktop.
Metal Marks and Scratches
To order CERAMA BRYTE®Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts Center 800.626.2002
CERAMA BRYTE
®
Ceramic Cooktop Cleaner . . . .# WX10X300
CERAMA BRYTE
®
Ceramic Cooktop Scraper . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and razor scraper)
CERAMA BRYTE®Cleaning Pads for
Ceramic Cooktops . . . . . . . . . . .#WX10X350
To Order Parts
Glass surface—potential for permanent damage.
Read these instructions completely and
carefully.
•
IMPORTANT
–
Save these
instructions for local inspector’s use.
•
IMPORTANT
–
Observe all
governing codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Note to Consumer – Keep these
instructions for future reference.
• Unless very knowledgeable in the
installation of this product, engage a
professional installer.
• Proper installation is the responsibility of
the installer.
• Product failure due to improper installation
is not covered under the Warranty.
Installation
Radiant
Instructions
Downdraft Cooktop
If you have questions, call 800.GE.CARES (800.432.2737) or visit our Website at: ge.com
BEFORE YOU BEGIN
13
WARNING
–
Before beginning the
installation, switch power off at the service
panel and lock the service disconnecting
means to prevent power from being
switched on accidentally. When the service
disconnecting means cannot be locked,
securely fasten a prominent warning
device, such as a tag, to the service panel.
WARNING
–
TO REDUCE THE RISK
OF FIRE, USE ONLY METAL DUCTWORK.
IMPORTANT SAFETY
INSTRUCTIONS
WARNING
–
TO REDUCE THE RISK
OF FIRE, ELECTRIC SHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
Installation work and electrical wiring
must be done by qualified person(s) in
accordance with all applicable codes
and standards, including fire-rated
construction.
Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (chimney) of fuel
burning equipment to prevent back
drafting. Follow the heating equipment
manufacturer’s guidelines and safety
standards such as those published by
the National Fire Protection Association
(NFPA), and the American Society for
Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE),
and the local code authorities.
When cutting or drilling into wall or
ceiling, do not damage electrical wiring
and other hidden utilities.
Ducted fans must always be vented to
the outdoors.
• This unit must be properly grounded.
D
C
B
A
Installation Instructions
UNPACKING YOUR COOKTOP
• Blower assembly
• Blower plenum
• (4) Nuts (10-32 keps – nuts
with lock washers attached)
• (2) Hold-down retainers and
thumb screws
• (9) Sheet metal screws
(8-18 x 3/8″)
• Foam gasket tape (9 ft. roll)
• Vent grille
• Vent filter
• Cleaning cream
• Scrub sponge or scraper
(on some models)
PARTS INCLUDED (PACKED BELOW THE COOKTOP)
Hold-Down Retainers
and Thumb Screws
Vent Grille
Cleaning Cream
Scrub Sponge
Sheet Metal
Screws (9)
(8-18 x 3/8″)
Foam Gasket Tape
Blower Assembly and (4)
Mounting Nuts
(10-32 keps – nuts with lock
washers attached)
Blower
Plenum
14
Vent
Filter
CAUTION: GLASS IS FRAGILE
DO NOT BUMP EDGE OF GLASS
DURING INSTALLATION
CAUTION:
DO NOT LIFT
FROM VENT
OPENING OR
BUMP GLASS
TOOLS AND MATERIALS
YOU WILL NEED
• Saw
• Flat blade screwdriver
• Electrician’s pliers
• Duct tape
• Measuring tape or scale
• Carpenter’s square
• 7/16″ wrench or socket set
• Drill and drill bit
• Sheet metal screws
• Junction box*
• 3/4″ flexible conduit*
• Electrical wire per local code*
• Wire nuts*
• Duct work
*NOTE: Electrical installation kit JXCK89
may be ordered separately and includes all
the parts necessary to connect the cooktop
to typical rough-in wiring.
217⁄8″
201⁄2″
22″
297⁄8″
2″
283⁄4″
30″ COOKTOP (DIMENSIONS FOR REFERENCE ONLY)
Unit shown fully assembled.
Unit must be vented to the outside!
PREPARATION
CAUTION: FOR PERSONAL SAFETY,
REMOVE HOUSE FUSE OR CIRCUIT
BREAKER BEFORE BEGINNING
INSTALLATION.
ELECTRICAL REQUIREMENTS
This appliance must be supplied with the proper
voltage and frequency, as listed in these Installation
Instructions, and connected to an individual,
properly grounded branch circuit, protected
by a 40-amp circuit breaker or time delay fuses.
All wire connections must be made in accordance
with local codes and properly insulated. Check with
your local utility for governing electrical codes and
ordinances. In the absence of local electrical codes,
the National Electrical Code, ANSI/NFPA No. 70 –
Latest Edition, governing electric range installations,
must be followed.
A copy of the National Electrical Code can be
obtained by writing to:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02260
Effective January 1, 1996, the National Electrical
Code requires that new, but not existing,
construction utilize a four-conductor connection to
an electric range. When installing an electric range
in new construction, follow the instructions in NEW
CONSTRUCTION AND FOUR-CONDUCTOR
BRANCH CIRCUIT CONNECTION.
You must use a three-wire, single-phase AC
208Y/120 Volt or 240/120 Volt, 60 Hertz electrical
system with separate ground. If you connect to
aluminum wiring, properly installed connectors
approved for use with aluminum wiring must
be used
.
15
Installation Instructions
16
CABINET PREPARATION
PREPARING FOR INSTALLATION
Positioning the cooktop
The cooktop is designed to look best when centered
in a cabinet at least 30″ wide.
The exhaust vent beneath the cooktop must be
located between wall studs or floor joists so that the
ductwork may be installed properly.
At least 6″ must be allowed between side edges of
the cooktop and adjacent walls.
Avoid placing cabinets above the cooktop unit, if
possible, in order to reduce the hazards caused by
reaching over heated surface units. If cabinets are
placed over the cooktop, the risks can be reduced by
installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the
cabinets.
If cabinetry is used above the cooktop, allow a
minimum 30″ clearance between the cooking surface
and the bottom of any unprotected cabinet.
If the clearance between the cooktop and the
cabinetry is less than 30″, the cabinet bottom must
be protected with flame retardant millboard at least
1/4″ thick, covered with 28 gauge sheet steel or
0.020″ thick copper. Clearance between the cooktop
and the protected cabinetry MUST NEVER BE LESS
THAN 24.″
EXCEPTION: Installation of a listed microwave oven
or cooking appliance over the cooktop shall conform
to the installation instructions packed with that
appliance.
A 15″ minimum must be kept from the side edge of
the cooktop to the bottom of any cabinet not directly
above the cooktop. If the clearance is less than 15″,
adjacent cabinets should be at least 6″ from the side
edge of the cooktop.
1
PREPARING THE BASE CABINET
This cooktop is designed to fit easily into a variety
of cabinets. However, some cabinets may require
modifications.
Preparing a cabinet that is against a wall
In some cabinets, the sides may need to be scooped
or cut down 5
3
⁄4″ as shown, and the corner braces
removed in order to accommodate the unit.
In 75 cm and 90 cm frameless European cabinets,
the back panel may need to be cut down 5
3
⁄4″ to
accommodate the unit.
Preparing a peninsula or island-type cabinet
In a peninsula or island-type cabinet, the sides may
need to be scooped or cut down, and the corner
braces removed in order to accommodate the unit.
53⁄4″
Approx.
53⁄4″ Approx.
for European
cabinets
2
ROUGH PREPARATION
OF JUNCTION BOX
IMPORTANT – FOR PERSONAL SAFETY,
REMOVE HOUSE FUSE OR OPEN CIRCUIT
BREAKER BEFORE PREPARING JUNCTION
BOX.
Install an approved junction box within shaded
area shown in diagram. Junction box must be
at least 10
1
⁄2″below top of cabinet.
Run conductors from residence wiring to
junction box according to local electrical codes.
3
16″
9″
4″
20″
10
1
⁄2″
C
L
13″ max.
depth of
unprotected
overhead
cabinets
6″ min.
clearance from
cutout to side
walls
30″ min.
clearance from
countertop
to unprotected
overhead
surface
15″ min. height
from countertop
to nearest
cabinet on
either side of
the unit
1
1
⁄2″ min.
Installation Instructions
PREPARING THE COUNTERTOP
The countertop must have a deep flat surface
to accommodate the cooktop and the vent.
Countertops with a rolled front edge and
backsplash may not provide the flat surface
area required.
Clearance between inside front of cabinet and
rear of countertop cutout must be 20
5
⁄8″ in
order to accommodate cooktop depth.
A 1/2″ wide flat area is required around the
edge of opening for support of the unit. The
cooktop unit must be level and sit squarely
into countertop opening.
Carefully cut countertop opening according to
the dimensions shown in the illustration. Be
sure that opening is cut squarely, with sides
parallel to each other and rear exactly
perpendicular to sides.
PREPARING FOR DUCTWORK
NOTE: Ductwork MUST be vented to outside. DO
NOT vent into a wall, ceiling, crawlspace, attic or any
concealed space.
Cut hole in cabinet wall or floor as appropriate for
your installation. Make sure exhaust duct is located
between wall studs or floor joists.
NOTE: When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other hidden
utilities.
17
205⁄8″
17⁄8″ Min.
205⁄8″
1
7
⁄8″ Min.
25″
287⁄8″
91⁄8″
183⁄4″
10
1
⁄8″
6
1
⁄8″
Back Venting
(Requires 3
1
⁄4″ x 10″)
Rear Wall Venting
Downward Venting
4
BLOWER TO DUCTWORK ALIGNMENT
In general, the use of flexible ducting is discouraged
because it can cause severely restricted airflow.
However, if the blower outlet and the floor or wall
duct location do NOT align well, then flexible METAL
ducting can be used to adapt to an offset. Good
alignment without use of flexible ducting is best.
NOTE:
• Do not exceed the maximum recommended offset
of 6″.
• Do not allow the flexible ducting to kink or collapse.
• Do stretch the flexible ducting as much as possible
to eliminate as much of the corrugation as possible.
5
6
23⁄8″ Min.
A 31⁄4″ x 10″ rectangle to 6″ round transition duct is
available at your local building supply store.
NOTE: Illustrations are for planning purposes only
.
Bottom Venting
6″ Max.
Centerline
to
Centerline
Offset
CABINET PREPARATION CUTOUTS
Installation Instructions
Calculate Total Equivalent Ductwork Length
Equivalent Number Equivalent
Duct Pieces Length* x Used = Length
5″ round
straight 2.7 ft. x ( ft.)†= ft.
6″ round
straight 1 ft. x ( ft.)†= ft.
31⁄4″ x 10″
straight 1 ft. x ( ft.)† = ft.
5″, 90°
elbow 37 ft. x ( ) = ft.
6″, 90°
elbow 12 ft. x ( ) = ft.
5″, 45°
elbow 18 ft. x ( ) = ft.
6″, 45°
elbow 7 ft. x ( ) = ft.
Flexible
metal offset See Calculations in
adapter Step 5A. ft.
31⁄4″ x 10″
90° elbow 14 ft. x ( ) = ft.
31⁄4″ x 10″
45° elbow 8 ft. x ( ) = ft.
31⁄4″ x 10″
90° flat elbow
33 ft. x ( ) = ft.
5″ round
to 31⁄4″ x 10″
transition 3 ft. x ( ) = ft.
6″ round
to 31⁄4″ x 10″
transition 2 ft. x ( ) = ft.
Subtotal Column 1 = ft.
*Equivalent lengths of duct pieces are based on
actual tests and reflect requirements for good
venting performance with any downdraft cooktop.
†Measure and list feet of straight duct used. Count
and list the quantity of all other duct pieces for
the “Number Used” of each type.
IMPORTANT:
For maximum efficiency, use the shortest and
straightest duct run possible, with as few fittings
as possible. For satisfactory performance, the duct
run should not exceed 100 feet equivalent length.
Venting performance is improved by using larger
diameter duct.
Equivalent Number Equivalent
Duct Pieces Length* x Used = Length
5″ round
to 31⁄4″ x 10″
transition
90° elbow 37 ft. x ( ) = ft.
6″ round
to 31⁄4″ x 10″
transition
90° elbow 4 ft. x ( ) = ft.
31⁄4″ x 10″
to 6″ round
transition 2 ft. x ( ) = ft.
31⁄4″ x 10″
to 6″ round
transition
90° elbow 4 ft. x ( ) = ft.
Tapered 5″
round to
6″ round
transition 6 ft. x ( ) = ft.
5″ round collar
to 6″ round
transition 13 ft. x ( ) = ft.
5″ round
wall cap
with damper 84 ft. x ( ) = ft.
6″ round
wall cap
with damper 24 ft. x ( ) = ft.
31⁄4″ x 10″
wall cap
with damper 24 ft. x ( ) = ft.
6″ round
roof cap 33 ft. x ( ) = ft.
Subtotal Column 2 = ft.
Subtotal Column 1 = ft.
TOTAL DUCTWORK = ft.
Should not exceed 100 feet.
If flexible metal ducting is used, all the
equivalent feet values in the table should
be doubled. The flexible metal duct should
be straight and smooth and extended as
much as possible.
DO NOT use flexible plastic ducting.
Vent installation should not exceed 100 feet
equivalent length.
Blower is rated at 400 CFM at 0.1 inch of
water back pressure.
18
DUCTWORK CALCULATIONS
Installation Instructions
19
EXHAUST BLOWER SAFETY WARNING
Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of other fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer’s guidelines and safety standards such as those published by
the National Fire Protection Association (NFPA), the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE) and local code authorities.
NOTE: The exhaust blower output is approximately 400 CFM (cubic feet per minute)
without ductwork. Each installation is different and ductwork affects blower output
accordingly. Actual blower exhaust CFM can be approximated using the graph below.
Step 1: Calculate the “equivalent duct length” using the “DUCTWORK
CALCULATIONS” table in these instructions for your installation.
Step 2: Find the approximate intersection point of the blower exhaust performance
curve with the equivalent duct length to estimate the actual maximum blower
output for your installation.
Examples: 50 equivalent feet of ductwork has approximately 320 CFM.
100 equivalent feet of ductwork has approximately 265 CFM.
Downdraft Cooktop Exhaust Blower CFM
Air Flow (CFM)
6” Diameter Equivalent Duct Length
450
400
350
300
250
200
150
100
50
0
0 25 50 75 100 125 150
EXHAUST BLOWER RATINGS
Installation Instructions
OPTIONAL INSTALLATION:
REAR WALL VENTING
5″ round duct may be used on SHORT DUCT
runs but best results will be obtained using
3
1
⁄4″ x 10″ or 6″ round ducting.
To convert blower exhaust direction, remove
four nuts behind the filter which hold blower
and wire finger guard.
Rotate blower and reinstall to vent chamber,
as shown above. Retighten nuts, but do not
overtighten.
INSTALLING THE DUCTWORK
Use galvanized or aluminum duct in 6″ round
or 3
1
⁄4″ x 10″ size, or a combination of both.
PVC duct should be used if installing under a
poured concrete slab.
NOTE: Local building code must be followed
in specifying approved type and schedule of
ALL duct used.
Always use an appropriate roof or wall cap
with damper. Laundry-type wall caps should
NEVER be used.
Install ductwork, making male-female
connections in the direction of airflow as
shown. Secure all joints with sheet metal
screws and duct tape to assure an airtight
seal.
Use the shortest and straightest duct run
possible. For satisfactory performance, the
duct run should not exceed 100 feet
equivalent length. Refer to TABLE 1 of
equivalent lengths. Use TABLE 1 to calculate
the total equivalent length of the ductwork.
20
Through Cabinet Toe Space Between Floor Joist
Downward Venting
Duct Tape Over Seam
and Screw
Air Flow
Inside Wall to Roof Direct to Outside
Rear Wall Venting
Screw
7
DUCTWORK INSTALLATION
(Note: For planning purposes only.)
Installation Instructions
Loading...