GE JP989 Owner’s Manual & Installation Instructions

JP989

GEAppliances.com

164D4290P048 49-80090-2 02-02 JR
982-0144-003

Owner’s Manual &

Installation Instructions

Cooktop

Safety Instructions . . . . . . . .2–5

Operating Instructions

Bridge Burner . . . . . . . . . . . . . .8

Cooktop Vent System . . . . . . . .8

Cookware Tips . . . . . . . . . . . . . .9

Dual Surface Unit . . . . . . . . . . .8

Features of Your Cooktop . . . . .6

Surface Units . . . . . . . . . . . . .7, 8

Temperature Limiter . . . . . . . . .8

Care and Cleaning

Control Knobs . . . . . . . . . . . . .10

Glass Cooktop . . . . . . . . . .11, 12

Vent Filter . . . . . . . . . . . . . . . .10

Vent System . . . . . . . . . . . . . . .10

Installation Instructions

Ductwork . . . . . . . . . . .17–20, 24

Electrical Connections . . . .24–26

Exhaust Blower Ratings . . . . . .19

Final Assembly . . . . . . . . . . . . .27

Installing the Cooktop . . . .22–24

Installing the Gasket . . . . . . . .21

Preparation . . . . . . . . . . . .15–17

Safety Precautions . . . . . . . . . .13

Unpacking the Cooktop . .14, 21

Troubleshooting Tips . . . . . .28

Consumer Support

Consumer Support . .Back Cover

Product Registration . . . . .29, 30

Warranty . . . . . . . . . . . . . . . . .31

Radiant Downdraft

Write the model and serial
numbers here:

Model # __________________

Serial #____________________

Find these numbers on a label
under the cooktop, on the side
of the vent chamber.

SAFETY PRECAUTIONS

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

WARNING –

TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended

by the manufacturer. If you have questions,
contact the manufacturer.

B. Before servicing or cleaning unit, switch

power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.

C. Do not use this unit with any solid-state speed

control device.

D. This unit must be grounded.

CAUTION –

For general ventilating use only.
Do not use to exhaust hazardous or explosive
materials and vapors.

WARNING –

TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting

lid, cookie sheet or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—

You may be burned.

C. DO NOT USE WATER, including wet

dishcloths or towels—a violent steam
explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC

extinguisher, and you already know
how to operate it.

2. The fire is small and contained in the
area where it started.

3. The fire department is being called.

4. You can fight the fire with your back

to an exit.

* Based on “Kitchen Firesafety T

ips” published

by NFPA.

WARNING –

TO REDUCE THE RISK OF A

COOKTOP GREASE FIRE:

A. Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.

B. Always turn the fan ON when cooking at high

heat or when cooking flaming foods.

C. Clean ventilating fans frequently. Grease

should not be allowed to accumulate on fan
or filter.

D. Use proper pan size. Always use cookware

appropriate for the size of the surface
element.

WARNING –

TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must

be done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.

B. Sufficient air is needed for proper combustion

and exhausting of gases through the flue
(chimney) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer’s guideline and
safety standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling,

do not damage electrical wiring and other
hidden utilities.

D. Ducted fans must always be vented to the

outdoors.

WARNING –

TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.

■Do not attempt to repair or replace any

part of your downdraft cooktop unless it is
specifically recommended in this manual.
All other servicing should be referred to a
qualified technician.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

2

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

GEAppliances.com

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

When using electrical appliances, basic safety precautions should be followed, including
the following:

■Be sure your appliance is properly installed

and grounded by a qualified technician
in accordance with local codes and the
provided installation instructions.

■Have the installer show you the location

of the circuit breaker or fuse. Mark it for
easy reference.

■Do not leave children alone—children

should not be left alone or unattended
in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.

■Teach children not to play with the

controls or any other part of the cooktop.

■Do not allow anyone to climb, stand or

hang on the cooktop.

■

CAUTION:

Items of interest to
children should not be stored in cabinets
above a cooktop—children climbing on the
cooktop to reach items could be seriously
injured.

■Always keep combustible wall coverings,

curtains or drapes a safe distance from
your cooktop.

■Always keep dish towels, dishcloths, pot

holders and other linens a safe distance
away from your cooktop.

■Always keep wooden and plastic utensils

and canned food a safe distance away from
your cooktop.

■Never wear loose-fitting or hanging

garments while using the appliance.
Flammable material could be ignited if
brought in contact with hot surface units
and may cause severe burns.

■Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth. Such cloths can catch
fire on a hot surface unit.

■For your safety, never use your appliance

for warming or heating the room.

■Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
extinguisher.

■Flaming grease outside a pan can be put

out by covering with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.

SAFETY PRECAUTIONS

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

3

4

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

■Do not let cooking grease or other

flammable materials accumulate on
the cooktop.

■Do not touch surface units. These surfaces

may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact the surface
units or areas nearby the surface units;
allow sufficient time for cooling first.

■Potentially hot surfaces include the

cooktop and areas facing the cooktop.

■To minimize the possibility of burns,

ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center of
the cooktop without extending over
any nearby surface units.

■Always turn the surface unit control to off

before removing the cookware.

■Use proper pan size—Select cookware

having flat bottoms large enough to cover
the surface unit heating element. The use
of undersized cookware will expose a
portion of the surface unit to direct
contact and may result in ignition of
clothing. Proper relationship of cookware
to burner will also improve efficiency.

■Never leave surface units unattended at

high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.

■Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are
suitable for cooktop cooking; others may
break because of the sudden change in
temperature.

■Keep an eye on foods being fried at high

or medium high heat settings.

■Foods for frying should be as dry as

possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.

■Use little fat for effective shallow or deep-

fat frying. Filling the pan too full of fat can
cause spillovers when food is added.

■If a combination of oils or fats will be used

in frying, stir together before heating, or as
fats melt slowly.

■Always heat fat slowly and watch as it heats.

■Use a deep fat thermometer whenever

possible to prevent overheating fat beyond
the smoking point.

■Never try to move a pan of hot fat,

especially a deep fat fryer. Wait until the
fat is cool.

■Do not store flammable materials near

the cooktop.

■Keep the vent grille and grease filters clean

to maintain good venting and to avoid
grease fires.

■Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any
appliance.

■Clean only parts listed in this Owner’s

Manual.

■Do not leave paper products, cooking

utensils or food on the cooktop when not
in use.

■Keep cooktop clean and free of

accumulation of grease or spillovers
which may ignite.

■Never heat unopened food containers.

Pressure buildup may make container
burst and cause injury.

■Never leave jars or cans of fat drippings

on or near your cooktop.

WARNING!

SAFETY PRECAUTIONS

5

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

GEAppliances.com

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the
controls have been turned off.

RADIANT SURFACE UNITS

■Avoid scratching the glass cooktop.

The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry and rivets on clothing.

■Large scratches or impacts to glass

cooktops can lead to broken or
shattered glass.

■Never use the glass cooktop surface as

a cutting board.

■Do not place or store items on top of the

glass cooktop surface when it is not in use.

■Be careful when placing spoons or other

stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.

■Avoid heating an empty pan. Doing so may

damage the cooktop and the pan.

■Do not allow water, other liquids or grease

to remain on the cooktop.

■To minimize the possibility of burns, always

be certain that the controls for all surface
units are at the off position and the entire
glass surface is cool before attempting to
clean the cooktop.

■Do not operate the glass surface units if

the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.

■Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on
a hot surface unit, be careful to avoid
steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.

■

NOTE:

We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see

Cleaning the Glass Cooktop

in the

Care and Cleaning

section.

■When the cooktop is cool, use only

CERAMA BRYTE

®

Ceramic Cooktop

Cleaner and the CERAMA BRYTE

®

Cleaning Pad to clean the cooktop.

■To avoid possible damage to the cooking

surface, do not apply the cleaning cream
to the glass surface when it is hot.

■After cleaning, use a dry cloth or paper

towel to remove all the cleaning cream
residue.

■Read and follow all instructions and

warnings on the cleaning cream labels.

6

Features of Your Cooktop.

Throughout this manual, features and appearance may vary from your model.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Feature Index

(Features and appearance may vary)

Left Rear Surface Unit

Bridge Surface Unit

Left Front Surface Unit

Vent Grille

Vent Filter (below the vent grille)

Right Rear Surface Unit

Dual Surface Unit

Model and Serial Number Label

(under the cooktop,

on the right side of the vent chamber)

Left Rear Surface Unit Control

Left Front/Bridge Surface Unit Control

Left Side Hot Surface Indicator Lights

(one for each surface unit)

Bridge Select

Vent Fan Speed Control

Coil Size Select

Right Side Hot Surface Indicator Lights

(one for each surface unit)

Dual Surface Unit Control

Right Rear Surface Unit Control

Surface Unit On Indicator Light

ON

OFF

5

2

3

4

9

6

7

8

1

HI

LO

OFF

5

2

3

4

9

6

7

8

1

HI

LO

OFF

5

2

3

4

9

6

7

8

1

HI

LO

OFF

5

2

3

4

9

6

7

8

1

HI

LO

HOT HOT

OFF

MED

HI

LO

B

R

I

D

G

E

C

O

I

L

S

I

Z

E

ON

OFF

5

2

3

4

9

6

7

8

1

HI

LO

OFF

5

2

3

4

9

6

7

8

1

HI

LO

OFF

5

2

3

4

9

6

7

8

1

HI

LO

OFF

5

2

3

4

9

6

7

8

1

HI

LO

HOT HOT

OFF

MED

HI

LO

B

R

I

D

G

E

C

O

I

L

S

I

Z

E

7

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Using the surface units.

GEAppliances.com

Never cook directly on the glass.
Always use cookware.

About the radiant surface units…

The radiant cooktop features heating
units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.

NOTE: On models with light colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.

The surface unit will cycle on and off to
maintain your selected control setting.

It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.

Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid over­cooking, remove pans from the surface
units when the food is cooked. Avoid
placing anything on the surface unit until
it has cooled completely.

■

Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.

■

Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.

■

Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.

■

Do not use the surface as a cutting board.

Always place the pan in the center of
the surface unit you are cooking on.

Do not slide cookware across the
cooktop because it can scratch the
glass. The glass is scratch-resistant,
not scratchproof.

Radiant Surface Units

The control for the radiant surface unit
can be set anywhere between LOand

HI

for an unlimited number of heat settings.
With the infinite switch the coil cycles
on and off to maintain your selected
control setting.

To bring liquids to a boil faster, use a lid
to cover the pan.

The control knob must be pushed down
and turned from the

OFF

position. When
the control knobs are in any position
other than off, they may be turned
without pushing down.

Be sure you turn the control knob off
when you finish cooking. You will feel
a

click

at the

OFF

position.

The surface unit

ON

indicator light will

glow when any surface unit is on.

NOTE: The surface unit ON indicator light
may glow between the surface control
settings of LO and OFF, but there is no
power to the surface units.

Cooktop temperatures increase with
the number of surface units that are on.
With 3 or 4 units turned on, surface
temperatures are high so be careful
when touching the cooktop.

The

HOT SURFACE

indicator lights will
glow when any radiant element is turned
on, and will remain on until the surface
is cooled to approximately 150°F.

NOTE:

■

Hot Surface Indicator Lights come on instantly
and stay on even after the surface unit is
turned off.

■

They glow brightly until the unit is cooled to
approximately 150°F.

Be sure you turn the control knob to
OFF when you finish cooking.

OFF

HI

LO

1

2

3

4

HOT

9

8

7

6

5

ON

SURFACE

COOKING

OFF CENTER

DRAGGING

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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Bridge Surface Unit

Make sure the pan rests flat on the glass
cooktop and it is not resting on the trim.
If you notice poor cooking performance,
move the pan to make sure it is flat on
the cooktop.

When the burner select knob points to
the control knob controls both the left
front surface unit and the bridge area.

Choose pans that match the circle/bridge
area as closely as possible.

When the burner select knob points to
the control knob controls the left front
surface unit only.

You can create an oblong heated area by using
the left rear unit in addition to the front unit
bridge combination.

Using the surface units.

Dual Surface Unit

The right front surface unit has 2 cooking sizes to
select from so you can match the size of the unit
to the size of the cookware you are using.

To use the large (9-inch) surface unit,
turn the

COIL SIZE

knob clockwise to .
Push in and turn the control knob to
the desired setting. The unit will heat the
entire area contained by the larger circle.

To use the small (6-inch) surface unit,
turn the

COIL SIZE

knob counterclockwise
to . Push in and turn the control knob
to the desired setting. The unit will only
heat the area inside the smaller circle.

Small 6″
surface unit
setting

Large 9″
surface unit
setting

Temperature Limiter

Every radiant surface unit has a
temperature limiter.

The temperature limiter protects the
glass cooktop from getting too hot.

The temperature limiter may cycle the
units off for a time if:

■

The cooktop is on while cooking.

■

The pan boils dry.

■

The pan bottom is not flat.

■

The pan is off-center.

■

There is no pan on the unit.

How to Operate the Vent System

The built-in vent system helps remove
cooking vapors, odors, and smoke
from foods prepared on the cooktop.

To operate the downdraft vent system,
turn the vent fan speed control knob
to HI,

MED

, or LO, as needed.

Continuous use of the vent system
while cooking helps keep the kitchen
comfortable and less humid, reducing
cooking odors and soiling moisture
that normally creates a frequent need
for cleaning.

Front
Burner and
Bridge

Front Burner
only

OFF

LO

1

2

3

4

LO

4

I

D

OFF

E

G

5

C

HI

6

5

1

2

3

B

R

HI

9

8

7

6

E

O

Z

I

I

L

S

9

8

7

OFF

HI

LO

MED

9

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Selecting types of cookware.

GEAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.

Copper Bottom:

recommended

Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop if
not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass-ceramic cooktop.

Glass-Ceramic:

usable, but not recommended

Poor performance. May scratch the
surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the
surface.

Check pans for flat bottoms by
using a straight edge.

Pans with rounded, curved, ridged
or warped bottoms are not
recommended.

Care and cleaning of the cooktop.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.

Control Knobs

The control knobs may be removed for easier
cleaning.

Before removing the knobs for
cleaning, please note that the knobs
are in the

OFF

position. When

replacing the knobs, check the

OFF

position to insure proper placement.

Wash knobs in soap and water but do not
soak. Avoid getting water down into the
knob stem holes.

Replace the knob by fitting the shaped
area inside the knob onto the shaped
area of the stem.

10

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Vent System

Before cleaning the vent grille, be sure
the exhaust blower is turned off.

To clean the vent grille,

remove it from
the cooktop by lifting it up and off.
Wipe with a damp cloth. If necessary,
the vent grille can be washed in the sink.
Use dishwashing liquid for cleaning.

Do not use abrasive cleaners. They will
damage the vent grille’s finish.

Do not clean the vent grille in the
dishwasher.

Vent Filter

Shaped area

Vent Filter

Vent Chamber

Remove and replace the filter diagonally through
the vent opening.

To order filters please call our toll-free
number:

National Parts Center....................800.626.2002

Filter................................................# WB02X10651

The filter is held in place at an angle
with a hold bump. Lift the filter up and
out of the vent opening diagonally.

Clean the filter by swishing it in
hot, soapy water. Rinse well and
dry thoroughly.

Do not operate the vent without the filter
in place.

When replacing the filter, make sure it rests, at an
angle, on the supports in the vent opening.

Do not operate the vent without the filter
in place.

To clean the vent chamber,

use hot, soapy
water. Do not use abrasive cleaners; they
will damage the finish. Replace the filter
after it is cleaned and dry.