GE JP989 Owner’s Manual & Installation Instructions

Download

Page 1

JP989

GEAppliances.com

164D4290P048 49-80090-2 02-02 JR 982-0144-003

Owner’s Manual &

Installation Instructions

Cooktop

Safety Instructions . . . . . . . .2–5

Operating Instructions

Bridge Burner . . . . . . . . . . . . . .8

Cooktop Vent System . . . . . . . .8

Cookware Tips . . . . . . . . . . . . . .9

Dual Surface Unit . . . . . . . . . . .8

Features of Your Cooktop . . . . .6

Surface Units . . . . . . . . . . . . .7, 8

Temperature Limiter . . . . . . . . .8

Care and Cleaning

Control Knobs . . . . . . . . . . . . .10

Glass Cooktop . . . . . . . . . .11, 12

Vent Filter . . . . . . . . . . . . . . . .10

Vent System . . . . . . . . . . . . . . .10

Installation Instructions

Ductwork . . . . . . . . . . .17–20, 24

Electrical Connections . . . .24–26

Exhaust Blower Ratings . . . . . .19

Final Assembly . . . . . . . . . . . . .27

Installing the Cooktop . . . .22–24

Installing the Gasket . . . . . . . .21

Preparation . . . . . . . . . . . .15–17

Safety Precautions . . . . . . . . . .13

Unpacking the Cooktop . .14, 21

Troubleshooting Tips . . . . . .28

Consumer Support

Consumer Support . .Back Cover

Product Registration . . . . .29, 30

Warranty . . . . . . . . . . . . . . . . .31

Radiant Downdraft

Write the model and serial numbers here:

Model # __________________

Serial #____________________

Find these numbers on a label under the cooktop, on the side of the vent chamber.

Page 2

SAFETY PRECAUTIONS

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING –

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended

by the manufacturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning unit, switch

power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

C. Do not use this unit with any solid-state speed

control device.

D. This unit must be grounded.

CAUTION –

For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

WARNING –

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting

lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—

You may be burned.

C. DO NOT USE WATER, including wet

dishcloths or towels—a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC

extinguisher, and you already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back

to an exit.

* Based on “Kitchen Firesafety T

ips” published

by NFPA.

WARNING –

TO REDUCE THE RISK OF A

COOKTOP GREASE FIRE:

A. Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn the fan ON when cooking at high

heat or when cooking flaming foods.

C. Clean ventilating fans frequently. Grease

should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware

appropriate for the size of the surface element.

WARNING –

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must

be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

B. Sufficient air is needed for proper combustion

and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling,

do not damage electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the

outdoors.

WARNING –

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

■Do not attempt to repair or replace any

part of your downdraft cooktop unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Page 3

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

GEAppliances.com

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

When using electrical appliances, basic safety precautions should be followed, including the following:

■Be sure your appliance is properly installed

and grounded by a qualified technician in accordance with local codes and the provided installation instructions.

■Have the installer show you the location

of the circuit breaker or fuse. Mark it for easy reference.

■Do not leave children alone—children

should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

■Teach children not to play with the

controls or any other part of the cooktop.

■Do not allow anyone to climb, stand or

hang on the cooktop.

■

CAUTION:

Items of interest to children should not be stored in cabinets above a cooktop—children climbing on the cooktop to reach items could be seriously injured.

■Always keep combustible wall coverings,

curtains or drapes a safe distance from your cooktop.

■Always keep dish towels, dishcloths, pot

holders and other linens a safe distance away from your cooktop.

■Always keep wooden and plastic utensils

and canned food a safe distance away from your cooktop.

■Never wear loose-fitting or hanging

garments while using the appliance. Flammable material could be ignited if brought in contact with hot surface units and may cause severe burns.

■Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot surface unit.

■For your safety, never use your appliance

for warming or heating the room.

■Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type extinguisher.

■Flaming grease outside a pan can be put

out by covering with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

SAFETY PRECAUTIONS

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Page 4

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

■Do not let cooking grease or other

flammable materials accumulate on the cooktop.

■Do not touch surface units. These surfaces

may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas nearby the surface units; allow sufficient time for cooling first.

■Potentially hot surfaces include the

cooktop and areas facing the cooktop.

■To minimize the possibility of burns,

ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface units.

■Always turn the surface unit control to off

before removing the cookware.

■Use proper pan size—Select cookware

having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to burner will also improve efficiency.

■Never leave surface units unattended at

high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature.

■Keep an eye on foods being fried at high

or medium high heat settings.

■Foods for frying should be as dry as

possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep-

fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used

in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly and watch as it heats.

■Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the smoking point.

■Never try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool.

■Do not store flammable materials near

the cooktop.

■Keep the vent grille and grease filters clean

to maintain good venting and to avoid grease fires.

■Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

■Clean only parts listed in this Owner’s

Manual.

■Do not leave paper products, cooking

utensils or food on the cooktop when not in use.

■Keep cooktop clean and free of

accumulation of grease or spillovers which may ignite.

■Never heat unopened food containers.

Pressure buildup may make container burst and cause injury.

■Never leave jars or cans of fat drippings

on or near your cooktop.

WARNING!

SAFETY PRECAUTIONS

Page 5

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

GEAppliances.com

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

RADIANT SURFACE UNITS

■Avoid scratching the glass cooktop.

The cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

■Large scratches or impacts to glass

cooktops can lead to broken or shattered glass.

■Never use the glass cooktop surface as

a cutting board.

■Do not place or store items on top of the

glass cooktop surface when it is not in use.

■Be careful when placing spoons or other

stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

■Avoid heating an empty pan. Doing so may

damage the cooktop and the pan.

■Do not allow water, other liquids or grease

to remain on the cooktop.

■To minimize the possibility of burns, always

be certain that the controls for all surface units are at the off position and the entire glass surface is cool before attempting to clean the cooktop.

■Do not operate the glass surface units if

the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.

■Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

■

NOTE:

We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see

Cleaning the Glass Cooktop

in the

Care and Cleaning

section.

■When the cooktop is cool, use only

CERAMA BRYTE

Ceramic Cooktop

Cleaner and the CERAMA BRYTE

Cleaning Pad to clean the cooktop.

■To avoid possible damage to the cooking

surface, do not apply the cleaning cream to the glass surface when it is hot.

■After cleaning, use a dry cloth or paper

towel to remove all the cleaning cream residue.

■Read and follow all instructions and

warnings on the cleaning cream labels.

Page 6

Features of Your Cooktop.

Throughout this manual, features and appearance may vary from your model.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Feature Index

(Features and appearance may vary)

Left Rear Surface Unit

Bridge Surface Unit

Left Front Surface Unit

Vent Grille

Vent Filter (below the vent grille)

Right Rear Surface Unit

Dual Surface Unit

Model and Serial Number Label

(under the cooktop,

on the right side of the vent chamber)

Left Rear Surface Unit Control

Left Front/Bridge Surface Unit Control

Left Side Hot Surface Indicator Lights

(one for each surface unit)

Bridge Select

Vent Fan Speed Control

Coil Size Select

Right Side Hot Surface Indicator Lights

(one for each surface unit)

Dual Surface Unit Control

Right Rear Surface Unit Control

Surface Unit On Indicator Light

OFF

HOT HOT

OFF

MED

OFF

HOT HOT

OFF

MED

Page 7

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Using the surface units.

GEAppliances.com

Never cook directly on the glass. Always use cookware.

About the radiant surface units…

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On models with light colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

■

Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.

■

Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.

■

Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

■

Do not use the surface as a cutting board.

Always place the pan in the center of the surface unit you are cooking on.

Do not slide cookware across the cooktop because it can scratch the glass. The glass is scratch-resistant, not scratchproof.

Radiant Surface Units

The control for the radiant surface unit can be set anywhere between LOand

for an unlimited number of heat settings. With the infinite switch the coil cycles on and off to maintain your selected control setting.

To bring liquids to a boil faster, use a lid to cover the pan.

The control knob must be pushed down and turned from the

OFF

position. When the control knobs are in any position other than off, they may be turned without pushing down.

Be sure you turn the control knob off when you finish cooking. You will feel a

click

at the

OFF

position.

The surface unit

indicator light will

glow when any surface unit is on.

NOTE: The surface unit ON indicator light may glow between the surface control settings of LO and OFF, but there is no power to the surface units.

Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high so be careful when touching the cooktop.

The

HOT SURFACE

indicator lights will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150°F.

NOTE:

■

Hot Surface Indicator Lights come on instantly and stay on even after the surface unit is turned off.

■

They glow brightly until the unit is cooled to approximately 150°F.

Be sure you turn the control knob to OFF when you finish cooking.

OFF

HOT

SURFACE

COOKING

OFF CENTER

DRAGGING

Page 8

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Bridge Surface Unit

Make sure the pan rests flat on the glass cooktop and it is not resting on the trim. If you notice poor cooking performance, move the pan to make sure it is flat on the cooktop.

When the burner select knob points to the control knob controls both the left front surface unit and the bridge area.

Choose pans that match the circle/bridge area as closely as possible.

When the burner select knob points to the control knob controls the left front surface unit only.

You can create an oblong heated area by using the left rear unit in addition to the front unit bridge combination.

Using the surface units.

Dual Surface Unit

The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the large (9-inch) surface unit, turn the

COIL SIZE

knob clockwise to . Push in and turn the control knob to the desired setting. The unit will heat the entire area contained by the larger circle.

To use the small (6-inch) surface unit, turn the

COIL SIZE

knob counterclockwise to . Push in and turn the control knob to the desired setting. The unit will only heat the area inside the smaller circle.

Small 6″ surface unit setting

Large 9″ surface unit setting

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■

The cooktop is on while cooking.

■

The pan boils dry.

■

The pan bottom is not flat.

■

The pan is off-center.

■

There is no pan on the unit.

How to Operate the Vent System

The built-in vent system helps remove cooking vapors, odors, and smoke from foods prepared on the cooktop.

To operate the downdraft vent system, turn the vent fan speed control knob to HI,

MED

, or LO, as needed.

Continuous use of the vent system while cooking helps keep the kitchen comfortable and less humid, reducing cooking odors and soiling moisture that normally creates a frequent need for cleaning.

Front Burner and Bridge

Front Burner only

OFF

MED

Page 9

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Selecting types of cookware.

GEAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, since it may scratch the glass-ceramic cooktop.

Glass-Ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Page 10

Care and cleaning of the cooktop.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.

Control Knobs

The control knobs may be removed for easier cleaning.

Before removing the knobs for cleaning, please note that the knobs are in the

OFF

position. When

replacing the knobs, check the

OFF

position to insure proper placement.

Wash knobs in soap and water but do not soak. Avoid getting water down into the knob stem holes.

Replace the knob by fitting the shaped area inside the knob onto the shaped area of the stem.

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Vent System

Before cleaning the vent grille, be sure the exhaust blower is turned off.

To clean the vent grille,

remove it from the cooktop by lifting it up and off. Wipe with a damp cloth. If necessary, the vent grille can be washed in the sink. Use dishwashing liquid for cleaning.

Do not use abrasive cleaners. They will damage the vent grille’s finish.

Do not clean the vent grille in the dishwasher.

Vent Filter

Shaped area

Vent Filter

Vent Chamber

Remove and replace the filter diagonally through the vent opening.

To order filters please call our toll-free number:

National Parts Center....................800.626.2002

Filter................................................# WB02X10651

The filter is held in place at an angle with a hold bump. Lift the filter up and out of the vent opening diagonally.

Clean the filter by swishing it in hot, soapy water. Rinse well and dry thoroughly.

Do not operate the vent without the filter in place.

When replacing the filter, make sure it rests, at an angle, on the supports in the vent opening.

Do not operate the vent without the filter in place.

To clean the vent chamber,

use hot, soapy water. Do not use abrasive cleaners; they will damage the finish. Replace the filter after it is cleaned and dry.

Page 11

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Burned-On Residue

WARNING: DAMAGE to your glass surface

may occur if you use scrub pads other than the pad included with your cooktop.

Allow the cooktop to cool.

Spread a few drops of CERAMA BRYTE®Ceramic Cooktop Cleaner to the entire burned residue area.

Using the included CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.

If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE®Ceramic Cooktop Cleaner and a paper towel.

The CERAMA BRYTE®Ceramic Cooktop Scraper is available through our Parts Center. See instructions under “To Order Parts” section on next page.

NOTE: Do not use a dull or nicked blade.

Heavy, Burned-On Residue

Allow the cooktop to cool.

Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

After scraping with the razor scraper, spread a few drops of CERAMA BRYTE®Ceramic Cooktop Cleaner to the entire burned residue area. Use the CERAMA BRYTE®Cleaning Pad to remove any remaining residue.

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE®Ceramic Cooktop Cleaner and a paper towel.

Use a CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops.

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE®Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps:

Before using the cooktop for the first time, clean it with CERAMA BRYTE®Ceramic Cooktop Cleaner. This helps protect the top and makes clean-up easier.

Daily use of CERAMA BRYTE

Ceramic Cooktop Cleaner will help keep the cooktop looking new.

Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE

Ceramic Cooktop Cleaner

directly to the cooktop.

Use a paper towel or CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface.

Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Clean your cooktop after each spill. Use CERAMA BRYTE®Ceramic Cooktop Cleaner.

Cleaning the glass cooktop.

GEAppliances.com

Page 12

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Cleaning the glass cooktop.

Turn off all surface units. Remove hot pans.

Wearing an oven mitt: a. Use a single-edge razor blade

scraper (CERAMA BRYTE

Ceramic Cooktop Scraper) to move the spill to a cool area on the cooktop.

b. Remove the spill with

paper towels.

Any remaining spillover should be left until the surface of the cooktop has cooled.

Don’t use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Damage from Sugary Spills and Melted Plastic

Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover, it can cause permanent damage to the glass surface unless the spillover is immediately removed.

Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the CERAMA BRYTE®Ceramic Cooktop Cleaner with the CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops.

If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.

WARNING: Carefully check the bottom of pans for roughness that would scratch the cooktop.

Metal Marks and Scratches

To order CERAMA BRYTE®Ceramic Cooktop Cleaner and the cooktop scraper, please call our toll-free number:

National Parts Center 800.626.2002

CERAMA BRYTE

Ceramic Cooktop Cleaner . . . .# WX10X300

CERAMA BRYTE

Ceramic Cooktop Scraper . .# WX10X0302

Kit . . . . . . . . . . . . . . . . . . . . . .# WB64X5027

(Kit includes cream and razor scraper)

CERAMA BRYTE®Cleaning Pads for

Ceramic Cooktops . . . . . . . . . . .#WX10X350

To Order Parts

Glass surface – potential for permanent damage

Page 13

Installation Radiant Instructions Downdraft Cooktop

If you have questions, call 800.GE.CARES (800.432.2737)

or visit our Website at:

GEAppliances.com

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•

IMPORTANT

–

Save these

instructions for local inspector’s use.

•

IMPORTANT

–

Observe all

governing codes and ordinances.

• Note to Installer –Be sure to leave these

instructions with the Consumer.

• Note to Consumer –Keep these instructions

for future reference.

• Unless very knowledgeable in the installation of this product, engage a professional installer.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

WARNING

–

Before beginning the installation, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

WARNING

–

TO REDUCE THE RISK OF

FIRE, USE ONLY METAL DUCTWORK.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

–

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including firerated construction.

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

Ducted fans must always be vented to the outdoors.

• This unit must be properly grounded.

Page 14

Installation Instructions

UNPACKING YOUR COOKTOP

• Blower assembly

• Blower plenum

• (4) Nuts

• Blower discharge transition duct

to 6″ round pipe

• (2) Hold-down retainers and thumb screws

• (9) Sheet metal screws

• Foam gasket tape (9 ft. roll)

• Vent grille

• Vent filter

• Cleaning cream

• Scrub sponge or scraper

(on some models)

Parts Included (packed below the cooktop)

Hold-Down Retainers

and Screws

Vent Grille

Cleaning Cream

Scrub Sponge

Sheet Metal

Screws (9)

CAUTION:

DO NOT LIFT FROM

VENT OPENING

Foam Gasket Tape

Blower Discharge

Transition Duct

Blower Assembly and

(4) Mounting Nuts

Blower

Plenum

Vent

Filter

CAUTION: GLASS IS FRAGILE

DO NOT BUMP EDGE OF GLASS

DURING INSTALLATION

Page 15

TOOLS AND MATERIALS YOU WILL NEED

• Saw

• Flat blade screwdriver

• Electrician’s pliers

• Duct tape

• Measuring tape or scale

• Carpenter’s square

• 7/16″ wrench or socket set

• Drill and drill bit

• Sheet metal screws

• Junction box*

• 1/2″ flexible conduit*

• Electrical wire per local code*

• Wire nuts*

• Duct work

*NOTE: Electrical installation kit JXCK89 may be ordered separately and includes all the parts necessary to connect the cooktop to typical rough-in wiring.

⁄8″

⁄2″

22″

6″

Dia.

⁄8″

6″

⁄4″

30″ Cooktop (Dimensions for reference only)

Unit shown fully assembled.

Unit must be vented to the outside!

Installation Instructions

PREPARATION

CAUTION:

–

FOR PERSONAL SAFETY, REMOVE HOUSE FUSE OR CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION.

ELECTRICAL REQUIREMENTS

This appliance must be supplied with the proper voltage and frequency, as listed in these Installation Instructions, and connected to an individual, properly grounded branch circuit, protected by a 40-amp circuit breaker or time delay fuses.

All wire connections must be made in accordance with local codes and properly insulated. Check with your local utility for governing electrical codes and ordinances. In the absence of local electrical codes, the National Electrical Code, ANSI/NFPA No. 70 – Latest Edition, governing electric range installations, must be followed.

A copy of the National Electrical Code can be obtained by writing to:

National Fire Protection Association Batterymarch Park Quincy, MA 02260

Effective January 1, 1996, the National Electrical Code requires that new, but not existing, construction utilize a four-conductor connection to an electric range. When installing an electric range in new construction, follow the instructions in NEW CONSTRUCTION AND FOUR-CONDUCTOR BRANCH CIRCUIT CONNECTION.

You must use a three-wire, single-phase AC 208Y/120 Volt or 240/120 Volt, 60 Hertz electrical system with separate ground. If you connect to aluminum wiring, properly installed connectors approved for use with aluminum wiring must be used.

Page 16

Installation Instructions

CABINET PREPARATION

PREPARING FOR INSTALLATION

Positioning the cooktop

The cooktop is designed to look best when centered

in a cabinet at least 30″ wide.

The exhaust vent beneath the cooktop must be located between wall studs or floor joists so that the ductwork may be installed properly.

At least 6″ must be allowed between side edges of the

cooktop and adjacent walls.

Avoid placing cabinets above the cooktop unit, if possible, in order to reduce the hazards caused by reaching over heated surface units. If cabinets are placed over the cooktop, the risks can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

If cabinetry is used above the cooktop, allow a

minimum 30″ clearance between the cooking surface

and the bottom of any unprotected cabinet.

If the clearance between the cooktop and the

cabinetry is less than 30″, the cabinet bottom must be protected with flame retardant millboard at least 1/4″ thick, covered with 28 gauge sheet steel or 0.020″ thick

copper. Clearance between the cooktop and the protected cabinetry MUST NEVER BE LESS

THAN 24.″

EXCEPTION: Installation of a listed microwave oven

or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.

A 15″ minimum must be kept from the side edge of

the cooktop to the bottom of any cabinet not directly

above the cooktop. If the clearance is less than 15″, adjacent cabinets should be at least 6″ from the side

edge of the cooktop.

PREPARING THE BASE CABINET

This cooktop is designed to fit easily into a variety

of cabinets. However, some cabinets may require modifications.

Preparing a cabinet that is against a wall

In some cabinets, the sides may need to be scooped

cut down 5

⁄4″ as shown, and the corner braces

removed in order to accommodate the unit. In 75 cm and 90 cm frameless European cabinets,

the back panel may need to be cut down 5

⁄4″ to

accommodate the unit.

Preparing a peninsula or island-type cabinet

In a peninsula or island-type cabinet, the sides may need to be scooped or cut down, and the corner braces removed in order to accommodate the unit.

⁄4″

Approx.

⁄4″ Approx.

for European

cabinets

ROUGH PREPARATION

OF JUNCTION BOX

IMPORTANT – FOR PERSONAL SAFETY, REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE PREPARING JUNCTION BOX.

Install an approved junction box within shaded area shown in diagram. Junction box must be at least 10

⁄2″

below top of cabinet. Run conductors from residence wiring to junction box

according to local electrical codes.

16″

9″

4″

20″

⁄2″

13″ max.

depth of

unprotected

overhead

cabinets

6″ min. clearance

from cutout to

side walls

30″ min. clearance

from countertop

to unprotected

overhead surface

15″ min. height from

countertop to nearest cabinet on either side

of the unit

⁄2″ min.

Page 17

PREPARING FOR DUCTWORK

NOTE: Ductwork MUST be vented to outside. DO NOT vent into a wall, ceiling, crawlspace, attic or any concealed space.

Cut hole in cabinet wall or floor as appropriate for your installation. Make sure exhaust duct is located between wall studs or floor joists.

NOTE: When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

PREPARING THE COUNTERTOP

The countertop must have a deep flat surface to accommodate the cooktop and the vent. Countertops with a rolled front edge and backsplash may not provide the flat surface area required.

Clearance between inside front of cabinet and rear of countertop cutout must be 20

⁄8″ in order to

accommodate cooktop depth.

A 1/2″ wide flat area is required around the edge of

opening for support of the unit. The cooktop unit must be level and sit squarely into countertop opening.

Carefully cut countertop opening according to the dimensions shown in the illustration. Be sure that opening is cut squarely, with sides parallel to each other and rear exactly perpendicular to sides.

⁄8″

⁄8″ Min.

⁄8″

⁄8″ Min.

25″

⁄8″

⁄4″

⁄8″

Back Venting

(Requires Kit JXRW89)

Rear Wall Venting

Downward Venting

BLOWER TO DUCTWORK ALIGNMENT

In general, the use of flexible ducting is discouraged because it can cause severely restricted airflow. However, if the blower outlet and the floor or wall duct location do NOT align well, then flexible METAL ducting can be used to adapt to an offset. Good alignment without use of flexible ducting is best.

NOTE:

• Do not exceed the maximum recommended

offset of 6″.

• Do not allow the flexible ducting to kink or collapse.

• Do stretch the flexible ducting as much as possible to

eliminate as much of the corrugation as possible.

⁄8″ Min.

NOTE: Illustrations are for planning purposes only.

Bottom Venting

6″ Max.

Centerline

to Centerline

Offset

Installation Instructions

CABINET PREPARATION CUTOUTS

Page 18

Installation Instructions

DUCTWORK CALCULATIONS

Calculate Total Equivalent Ductwork Length

Equivalent Number Equivalent

Duct Pieces Length* x Used = Length

6″ round

straight 1 ft. x ( )†= ft.

⁄4″ x 10″

straight 1 ft. x ( )† = ft.

6″, 90°

elbow 15 ft. x ( ) = ft.

6″, 45°

elbow 9 ft. x ( )= ft.

24″ max.

flexible metal offset adapter 34 ft. x ( )= ft.

⁄4″ x 10″

90° elbow 16 ft. x ( ) = ft.

⁄4″ x 10″

45° elbow 5 ft. x ( ) = ft.

⁄4″ x 10″

90° flat elbow 18 ft. x ( ) = ft.

6″ round

to 3

⁄4″ x 10″

transition 7 ft. x ( ) = ft.

Subtotal Column 1 = ft.

*Equivalent lengths of duct pieces are based on actual tests and reflect requirements for good venting performance with any downdraft cooktop.

† Measure and list feet of straight duct used. Count and list the quantity of all other duct pieces for the “Number Used” of each type.

IMPORTANT

For maximum efficiency, use the shortest and straightest duct run possible, with as few fittings as possible. For satisfactory performance, the duct run

should not exceed 100 feet equivalent length.

Venting performance is improved by using larger diameter duct.

Equivalent Number Equivalent

Duct Pieces Length* x Used = Length

6″ round

to 3

⁄4″ x 10″

transition 90° elbow 20 ft. x ( ) = ft.

⁄4″ x 10″

to 6″ round

transition 5 ft. x ( ) = ft.

⁄4″ x 10″

to 6″ round

transition 90° elbow 12 ft. x ( ) = ft.

6″ round

wall cap with damper 21 ft. x ( ) = ft.

⁄4″ x 10″

wall cap with damper 27 ft. x ( ) = ft.

6″ round

roof cap 20 ft. x ( ) = ft.

6″ round

roof vent 24 ft. x ( ) = ft.

Subtotal Column 2 = ft.

Subtotal Column 1 = ft.

TOTAL DUCTWORK

ft.

Should not exceed 100 feet.

DO NOT use flexible plastic ducting.

Vent installation should not exceed 100 feet equivalent length.

Page 19

Installation Instructions

Exhaust Blower Safety Warning

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of other fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and local code authorities.

NOTE:

The exhaust blower output is approximately 400 CFM (cubic feet per minute) without ductwork. Each installation is different and ductwork affects blower output accordingly. Actual blower exhaust CFM can be approximated using the graph below.

Step 1:

Calculate the “equivalent duct length” using the “DUCTWORK CALCULATIONS” table in these instructions for your installation.

Step 2:

Find the approximate intersection point of the blower exhaust performance curve with the equivalent duct length to estimate the actual maximum blower output for your installation.

Examples:

50 equivalent feet of ductwork has approximately 320 CFM. 100 equivalent feet of ductwork has approximately 265 CFM.

Downdraft Cooktop Exhaust Blower CFM

Air Flow (CFM)

6” Diameter Equivalent Duct Length

450

400

350

300

250

200

150

100

0 25 50 75 100 125 150

EXHAUST BLOWER RATINGS

Page 20

OPTIONAL INSTALLATION: REAR WALL VENTING

Rear wall venting requires a special offset duct adapter JXRW89 that is not included with your cooktop. This

adapter has a 5″ diameter outlet for rear wall and

retrofit installations.

5″ round duct may be used on SHORT DUCT runs of

3 feet or less, such as direct to outside wall venting.

To convert blower exhaust direction, remove four nuts behind the filter which hold blower and wire finger guard. Remove blower and install special offset adapter Kit JXRW89 with sheet metal screws.

Rotate blower and reinstall to vent chamber, as shown above. Retighten nuts, but do not overtighten.

INSTALLING THE DUCTWORK

Use galvanized or aluminum duct in 6″ round or

⁄4″ x 10″ size, or a combination of both.

PVC duct should be used if installing under a poured concrete slab.

NOTE: Local building code must be followed in specifying approved type and schedule of ALL duct used.

Always use an appropriate roof or wall cap with damper. Laundry-type wall caps should NEVER be used.

Install ductwork, making male-female connections in the direction of airflow as shown. Secure all joints with sheet metal screws and duct tape to assure an airtight seal.

Use the shortest and straightest duct run possible. For satisfactory performance the duct run should not exceed 100 feet equivalent length. Refer to TABLE 1 of equivalent lengths. Use TABLE 1 to calculate the total equivalent length of the ductwork.

Through Cabinet Toe Space Between Floor Joist

Downward Venting

Duct Tape Over Seam and Screw

Air Flow

Inside Wall to Roof Direct to Outside

Rear Wall Venting

Screw

Installation Instructions

DUCTWORK INSTALLATION

(Note: For planning purposes only.)

Page 21

INSTALLING THE FOAM GASKET

Do not install the cooktop into the countertop without installing the foam gasket as shown. It protects the

bottom edge of the glass from the countertop and seals the cooktop against spills.

Remove the cooktop along with its shipping pad from the shipping box. Remove the shipping block from the downdraft vent opening and place it under the shipping pad to provide level support.

CAUTION: GLASS IS FRAGILE. DO NOT

BUMP EDGE OF GLASS DURING INSTALLATION.

Locate the foam gasket tape included with your cooktop.

Peel off the white backing to install the foam gasket tape on the bottom side of the cooktop glass as shown.

Underside of Glass

Foam Gasket Tape

⁄8″ max. to

Glass Edge

Foam Gasket Installation Notes:

• The foam gasket tape should be installed within 1/8″

of the edge of the glass. Do not stretch or twist the foam gasket tape.

CAUTION: Failure to install foam gasket tape

greatly increases the potential of breaking the cooktop glass when installing, especially in Corian®or granite countertops.

• Use care not to stretch the foam gasket tape while

it is installed or it will not stay in place.

• Do not place foam gasket tape over the metal

flanges.

• Butt the foam gasket tape ends together at each

corner without overlapping.

• Trim the foam gasket tape to length without

stretching.

• Mitre cut outside corners of foam gasket tape slightly

if necessary for appearance.

• Do not scratch the glass while cutting the foam

gasket tape.

Installation Instructions

UNPACKING THE COOKTOP/INSTALLING THE GASKET

Center vent shipping block – place under the shipping pad to provide level support

Page 22

Installation Instructions

INSTALLING THE COOKTOP

Lift the cooktop by the glass side edges as shown.

NOTE: Do not use the glass top vent opening to lift or move the cooktop into position.

Lower the cooktop into the countertop opening, guiding it into position. Glass is fragile—do not allow it to drop onto the countertop. Support from the underside and lower slowly.

Carefully remove your fingers one corner at a time to lower the cooktop into position.

NOTE: Do not use Silicone RTV or caulk to bond cooktop glass to countertop.

CHECKING FOR FLATNESS

Inspect the cooktop glass for rocking or uneven gap on all four sides at the countertop surface. Do not attempt to force the glass to meet the countertop.

If the cooktop is perfectly flat with the countertop surface, skip to Step 11.

If there is any rocking or an uneven gap, then use a

⁄4″ nut driver to loosen the eighteen (18) sheet metal

screws on the bottom panels of the cooktop while it is still in the countertop.

Loosen each bottom panel screw 1 or 2 turns. After all eighteen (18) screws are loosened, recheck the cooktop for flatness with the countertop surface.

Gently bump your hand along the outside edge of the cooktop if needed to help it settle evenly onto the countertop surface.

Retighten all eighteen (18) sheet metal screws.

Check for uneven gaps

Loosen screws

1-2 turns

Loosen screws

1-2 turns

CAUTION:

DO NOT LIFT FROM

VENT OPENING.

Page 23

INSTALLING THE BLOWER TO

THE PLENUM

Orient the blower discharge opening to match the ductwork in Steps 6 and 7. Slide the four threaded studs on the side of the blower housing into the four holes on the side of the plenum.

NOTE: See Step 14 for installing the transition duct to the blower. It may be easier to install the transition duct to the blower before installing the blower to the plenum.

From the vent opening in the top of the cooktop, fasten the blower assembly securely to the plenum with four (4) nuts.

INSTALLING THE HOLD-DOWN RETAINERS

NOTE: Check for glass flatness in Step 10 before installing hold-down retainers.

Secure cooktop to the counter using the hold-down retainers and thumb screws shipped with the unit (one on each side, or one on front and one on back).

Hold-down retainer

Use slot position appropriate for countertop thickness

Hold-down retainer

Thumb screw

Countertop

INSTALLING THE BLOWER PLENUM TO THE COOKTOP

Slide the plenum, with the blower opening on the left, into the opening in the bottom of the cooktop. Push up on the plenum until the stops on the plenum contact the bottom of the cooktop, and snap the plenum into place. (You may have to move the plenum back and forth to work it into place.)

Secure the plenum to the bottom of the cooktop, on each side, using the four (4) screws provided. Further secure the plenum to the cooktop, from the top side, using the two screws (2) provided.

4 Nuts (7/16″ socket required)

Installation Instructions

INSTALLING THE COOKTOP

Page 24

BLOWER ELECTRICAL

CONNECTIONS

• Loosen the screws and remove and discard the sheet metal strap covering the 5-pin connector. Save the screws for reinstallation later.

• Connect the 5-pin plug on the blower assembly to the matching 5-pin receptacle on the bottom of the wire enclosure.

• Fold all wires into the electrical enclosure. Secure the enclosure with the screws removed earlier, making sure that no wires are trapped.

ATTACHING THE BLOWER TRANSITION DUCT

Use the blower transition duct that is packed with your cooktop for all downward duct installations to connect

to 6″ round standard ductwork.

NOTE: Use Rear Wall Adapter Kit JXRW89 for duct installations through the rear cabinet wall and retrofits

of older 5″-duct-size cooktops.

Remove the cardboard packing in the blower outlet.

Install the transition duct to the blower outlet with three (3) sheet metal screws provided. Secure all joints with duct tape to assure an airtight seal.

Screws

Screw (on other side)

CONNECTING THE DUCTWORK

Connect the ductwork prepared in Steps 5 and 6 to the blower transition duct.

Installation Instructions

INSTALLING THE COOKTOP

5-pin connectors

Electrical enclosure

Flexible conduit

5-pin connectors

Page 25

INSTALL 1/2″ FLEXIBLE CONDUIT

WITH SUPPLIED CLAMP

BEFORE MAKING ELECTRICAL CONNECTIONS

Note to Electrician: The power leads supplied with this appliance are UL-recognized for connection to large gauge household wiring.

The insulation of these leads is rated at temperatures much higher than the temperature rating of household wiring. The current carrying capacity of a conductor is governed by the wire gauge and also the temperature rating of the insulation around the wire.

Aluminum Wiring – WARNING: IMPROPER CONNECTION OF ALUMINUM HOUSE WIRING TO THE COPPER LEADS CAN RESULT IN SERIOUS PROBLEMS.

Attach copper wires to aluminum wiring using special connectors designed and UL-listed for joining copper to aluminum. Follow the connector manufacturer’s recommended procedure closely.

Service Loop – Leave a loop in the wires to the cooktop so that the cooktop can be lifted 12 inches without having to disconnect the wiring.

Clamp

Stop Tab

Clamping Tab

Power Supply

Leads

Bushing (Fully Seated)

Anti-Short

Bushing

Conduit

Clamping Screw

Clamping Tab

Installation Instructions

ELECTRICAL CONNECTIONS

ELECTRICAL REQUIREMENTS*

Model # Voltage Frequency KW

JP989 120/240V 60Hz 8.8KW

120/208V 60Hz 6.7KW

*For reference only. Verify with product rating plate.

NOTE: A clamp has been included with the cooktop for

installing the 1/2″

flexible conduit.

Remove the screws holding the wire compartment cover and remove the cover.

Remove the clamping screw and the clamp.

Feed the power supply leads through the conduit; be sure to leave enough length to properly connect these leads to the cooktop power leads.

Thread the leads through an anti-short bushing and firmly seat the bushing in the end of the conduit.

Feed the leads through the hole in the wire compartment.

Lay the conduit against the side of the wire compartment.

Place the clamp over the conduit. Make sure the bushing is fully seated against the stop tab in the clamp.

Tighten the clamping screw until the clamping tab is fully seated against the wire compartment.

When complete, reinstall the wire compartment cover.

Clamping Tab

Clamping Screw

Stop Tab

Clamp

Alternate External Ground Screw

Page 26

Installation Instructions

ELECTRICAL CONNECTIONS

MAKING ELECTRICAL CONNECTIONS

New construction and four-conductor branch circuit connection

• When installing in new construction, or

• When installing in a mobile home, or

• When local codes do not permit grounding through

neutral:

4-Conductor Branch Circuit

When connecting the cooktop to a 4-conductor circuit, connect the red leads of the cooktop and the power supply to the branch circuit red lead; connect the black leads to each other. Connect the cooktop white lead to the power supply and branch circuit neutral leads, which are white or gray. Ground the unit by connecting the green conductor of the cooktop to the bare or green leads of the power supply and branch circuit (ground leads).

MAKING ELECTRICAL CONNECTIONS (cont.)

Three-conductor branch circuit connection

• When installing in existing construction built prior to

January 1, 1996, and if permitted by local codes:

3-Conductor Branch Circuit

When connecting cooktop to a 3-conductor circuit, connect the red leads of the cooktop and the power supply to the branch circuit red lead; connect the black leads to each other. Connect the green and white leads of the cooktop to the power supply and branch circuit neutral leads, which are white or gray.

3-Conductor Branch Circuit

120V AC

NEUTRAL

Branch Circuit Power

Red Red Red White or

Gray

Black Black Black

Supply

Leads

White or Gray White

Cooktop

Power

Leads

Green

4-Conductor Branch Circuit

120V AC

NEUTRAL

120V AC

GND

Branch Circuit Power

Red Red Red White or

Gray

Black Black Black Bare or

Green

Supply

Leads

White or Gray White

Bare or Green Green

Cooktop

Power Leads

Page 27

INSTALL DOWNDRAFT FILTER AND VENT GRILLE

Do not operate the vent without the filter in place.

• Place the filter diagonally through the vent opening.

• Make sure it rests, at an angle, on the supports in

the vent opening.

• Carefully place the vent grille onto the downdraft

opening.

CHECK OPERATION OF DOWNDRAFT

• Turn the vent fan speed control to HI, MED, and

LO to make sure all speeds operate correctly.

Vent Filter

Vent Chamber

Installation Instructions

FINAL ASSEMBLY

Page 28

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support

Before You Call For Service…

Troubleshooting Tips—Save time and money! Review this chart first and you may not need to call for service.

Problem Possible Causes What To Do

Water won’t boil

• Cover pan with a lid.

• Turn the downdraft fan

OFF

until the water begins to boil.

Surface units will not

Improper cookware • Pan bottoms should be flat, fairly heavyweight and

maintain a rolling boil

being used. the same diameter as the surface unit selected.

or cooking is slow

Surface units do

A fuse in your home may • Replace the fuse or reset the circuit breaker.

not work properly

be blown or the circuit breaker tripped.

Cooktop controls • Check to see the correct control is set for the surface improperly set. unit you are using.

Tiny scratches or metal

Incorrect cleaning • See the

Cleaning the glass cooktop

section.

marks (may appear as

methods being used.

cracks) or abrasions on

Cookware with rough • Be sure cookware bottoms and cookware are clean

radiant cooktop glass

bottoms being used or before use. Use cookware with smooth bottoms. Tiny

surface

coarse particles (salt scratches are not removable but will become less or sand) were between visible in time as a result of cleaning. the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

Areas of discoloration

Improper cookware • Marks from aluminum and copper pans as well as

or dark streaks on the

being used. mineral deposits from water or food can be removed

cooktop

with the cleaning cream.

Hot surface on a model • This is normal. The surface may appear discolored with a light-colored when it is hot. This is temporary and will disappear cooktop. as the glass cools.

Hot sugar mixtures

Hot cooktop came • See the

Cleaning the glass cooktop

section.

or plastic melted

into contact with

to the surface

these substances.

Frequent cycling

Improper cookware • Use only flat cookware to minimize cycling.

off and on of

being used.

surface units

Cooktop feels hot

Improper cookware • The glass cooktop surface may seem hotter than you being used. are used to. This is normal. Use pans which are

absolutely flat.

Control knob will

Cooktop controls • When the knob is in the

OFF

position, it must be pushed

not turn

improperly set. down before it can be turned. When the knob is in any

other position, it can be turned without being pushed in.

Poor venting

Clogged filter. • Clean filter per instructions.

House too airtight. • Open a window slightly to provide fresh air source.

Wall cap obstructed. • Remove blockage from exterior wall cap.

Wall cap damper door • Check exterior wall cap damper door for free stuck. movement or obstruction.

Duct length exceeds • Reduce number of elbows to simplify duct run. recommended 100 equivalent foot maximum.

Page 29

General Electric Company

Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150

GE Service Protection Plus

™

GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus

™

—comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand! Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224 for more information.

*All brands covered, up to 20 years old, in the continental U.S.

We’ll Cover Any Appliance. Anywhere. Anytime.*

Please place in envelope and mail to:

✁

Cut here

Page 30

Consumer Product Ownership Registration

Important

Mail Today!

General Electric Company Louisville, Kentucky GEAppliances.com

First

Name

Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■

Street

Address

City

State

Date Placed

In Use

Month

Day

Year

Zip

Code

Apt. #

Last

Name

Phone

Number

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

product, detach and return the form below to ensure that your product is registered, or register online at GEAppliances.com.

Model Number Serial Number

✁

Cut here

Complete and mail your Consumer Product Ownership Registration today.

Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification.

After mailing the registration below, store this document in a safe place. It contains information you will need should you require service. Our service number is

800.GE.CARES (800.432.2737).

Read your Owner’s Manual carefully. It will help you operate your new appliance properly.

Model Number Serial Number

E-mail Address*

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

communications from GE Appliances (GEA).

■■ Check here if you do not want to receive communications from GEA’s carefully selected partners.

Page 31

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

GE Electric Cooktop Warranty.

■Service trips to your home to teach you how to use the

product.

■Improper installation.

■Failure of the product if it is abused, misused, or used

for other than the intended purpose or used commercially.

■Damage to the glass cooktop caused by use of cleaners

other than the recommended cleaning creams.

■Damage to the glass cooktop caused by hardened spills

of sugary materials or melted plastic that are not cleaned according to the directions in the Owner’s Manual.

■Replacement of house fuses or resetting of circuit

breakers.

■Damage to the product caused by accident, fire, floods

or acts of God.

■Incidental or consequential damage caused by possible

defects with this appliance.

What GE Will Not Cover:

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

All warranty service provided by our Factory Service Centers, or an authorized Customer Care

technician. To schedule service, on-line, 24 hours a day, visit us at GEAppliances.com, or call 800.GE.CARES (800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

For The Period Of: GE Will Replace:

One Year Any part

of the cooktop which fails due to a defect in materials or workmanship. During this

From the date of the full one-year warranty,

GE will also provide,

free of charge,

all labor and in-home service to

original purchase

replace the defective part.

Five Years A replacement glass cooktop

if it should: crack due to thermal shock; discolor; or if the

From the date of the

pattern wears off.

original purchase

A replacement radiant surface unit

if it should burn out.

During this

limited additional four-year warranty,

you will be responsible for any labor or

in-home service.

Page 32

Printed in the United States

Consumer Support.

GE Appliances Website

GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™” your questions, and so much more...

Schedule Service

GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

Real Life Design Studio

GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

Extended Warranties

GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories

GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park Louisville, KY 40225

GEAppliances.com

Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.