GE JP969, JP939 User Manual
www.GEAppliances.com
JP939
JP969
Owner’s Manual
Cooktop
Electronic Touch Control
164D4290P119 49-80162 09-02 JR
Safety Instructions . . . . . . 2–4
Operating Instructions
Cookware Tips . . . . . . . . .10, 11
Dual Surface Unit . . . . . . . . . 7
Features of Your Cooktop . . . .5
Kitchen Timer . . . . . . . . . . . . .9
Locking the Cooktop . . . . . . .9
Pan Detection Feature . . . . . . .9
Pan Sizing Feature . . . . . . . . . .9
Surface Units . . . . . . . . . . . 6–9
Warmer Surface Unit . . . . . . .8
Care and Cleaning
Control Lock Pad . . . . . . . . . 13
Glass Cooktop . . . . . . . . . 13, 14
Packaging Tape . . . . . . . . . . . 12
Troubleshooting Tips . . 15, 16
Consumer Support
Consumer Support . . . . . . . . 20
Product Registration . . . . 17, 18
Warranty . . . . . . . . . . . . . . . . 19
Write the model and serial
numbers here:
Model
# ______________
Serial # ______________
You can find them on a label
under the cooktop.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including
the following:
■ Use this appliance only for its intended use
as described in this manual.
■ Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service,
disconnect the cooktop power supply
at the household distribution panel by
removing the fuse or switching off the
circuit breaker.
■ Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Do not leave children alone—children
should not be left alone or unattended
in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.
■ Teach children not to play with the
controls or any other part of the cooktop.
■ Do not allow anyone to climb, stand or
hang on the cooktop.
■
CAUTION: Items of interest to
children should not be stored in cabinets
above a cooktop—children climbing on the
cooktop to reach items could be seriously
injured.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
■ Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
away from your cooktop.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your cooktop. They may become hot and
could cause burns.
■ Never wear loose-fitting or hanging
garments while using the appliance.
Flammable material could be ignited if
brought in contact with hot surface units
and may cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth. Such cloths can catch
fire on a hot surface unit.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
extinguisher.
■ Flaming grease outside a pan can be put
out by covering with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ When preparing flaming foods under the
hood, turn the fan on.
SAFETY PRECAUTIONS
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
3
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■ Do not touch glass ceramic surface units
while cooking. This surface may be hot
enough to burn even though it may appear
dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact the cooking surface. Note
the hot indicator lights and allow sufficient
time for cooling first.
■ Hot surfaces may include both the cooktop
and areas facing the cooktop.
■ To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the
cooktop without extending over any
nearby surface units.
■ Always turn off the surface unit control
before removing the cookware.
■ Use proper pan size—select cookware
having flat bottoms large enough to cover
the surface unit heating element. The use
of undersized cookware will expose a
portion of the surface unit to direct
contact and may result in ignition of
clothing. Proper relationship of cookware
to surface unit will also improve efficiency.
■ Never leave surface units unattended at
high heat settings. Boilovers may cause
smoking and greasy spillovers may ignite.
■ Glass and ceramic cookware is not
recommended for use with your radiant
ceramic glass cooktop.
■ Keep an eye on foods being fried at high
or medium-high heat settings.
■ Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■ Avoid placing any objects on or near the
keypads in order to prevent accidental
activation of the cooktop controls.
■ Use little fat for effective shallow or
deep-fat frying. Filling the pan too full of
fat can cause spillovers when food is added.
■ If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■ Always heat fat slowly, and watch as it heats.
■ Use a deep-fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Never try to move a pan of hot fat,
especially a deep-fat fryer. Wait until the fat
is cool.
■ Do not store flammable materials near
the cooktop.
■ Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any
appliance.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not leave paper products, cooking
utensils or food on the cooktop when not
in use.
■ Keep cooktop clean and free of
accumulation of grease or spillovers
which may ignite.
■ Never heat unopened food containers.
Pressure buildup may make container
burst and cause injury.
■ Never leave jars or cans of fat drippings
on or near your cooktop.
■ Never use your appliance for warming or
heating the room.
WARNING!
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the
controls have been turned off.
RADIANT SURFACE UNITS
■ Avoid scratching the glass cooktop.
The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry.
■ Never use the glass cooktop surface as a
cutting board.
■ Do not place or store items on top of the
glass cooktop surface when it is not in use.
■ Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.
■ Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
■ Do not allow water, other liquids or grease
to remain on the cooktop.
■ Do not operate the glass surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■ Spilled or burnt-on foods may cause
accidental activation or deactivation of the
keypad. Clean the keypad thoroughly, and
controls will resume normal operation.
■ To prevent accidental activation of the
cooktop, do not place any objects on or
near the keypad.
■ Clean the cooktop with caution. Always
lock the control panel using the control
lock feature and wait until the entire glass
surface is cool before attempting to clean
the cooktop. See the Locking the Cooktop
section for details. If a wet sponge or cloth
is used to wipe spills on a hot surface unit,
be careful to avoid steam burns. Some
cleansers can produce noxious fumes if
applied to a hot surface.
■ NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
■ When the cooktop is cool, use only
CERAMA BRYTE
®
Ceramic Cooktop
Cleaner and the CERAMA BRYTE
®
Cleaning Pad to clean the cooktop.
■ To avoid possible damage to the cooking
surface, do not apply the cleaning cream
to the glass surface when it is hot.
■ After cleaning, use a dry cloth or paper
towel to remove all the cleaning cream
residue.
■ Read and follow all instructions and
warnings on the cleaning cream labels.
■ Large scratches or impacts to cooktops can
lead to broken or shattered glass.
■ Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned OFF.
■ Do not stand on the glass cooktop.
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
WARNING!
5
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Features of your cooktop. www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
Feature Index
(Features and appearances may vary.) Explained on page
Single Surface Unit 6
Warmer Surface Unit 8
Dual Surface Unit 7
Single Surface Unit Control Pad 6
Dual Surface Unit Control Pad 7
Warmer Surface Unit Control Pad 8
Kitchen Timer Control Pad 9
Pan Sensor Control Pad 9
Control Lock Pad 9
Hot Surface Indicator Lights (one for each surface unit) 9
JP939
JP969
To turn on a single surface unit:
Touch the ON/OFF pad, then touch
the (+)/(-) pad. The surface unit will
turn on to power setting 5.
Use the (+)/(-) pad to choose the
desired power setting. The control
will beep each time a pad is touched.
To turn off a standard surface unit, touch
the ON/OFF pad again.
Single Surface Unit
Using the surface units.
Your new Profile Cooktop makes an eloquent statement of style, convenience, and kitchen planning flexibility. Whether you
chose it for its purity of design, assiduous attention to detail, or for both of these reasons—you’ll find that your Profile
cooktop’s superior blend of form and function will delight you for years to come.
This cooktop contains several new features such as pan detection and pan sizing. The touch controls give you precise
control of the surface units. You can quickly switch between a steady low heat and full power or any setting in between.
The information on the following pages will help you operate and maintain your cooktop properly.
NOTE: Throughout this manual, features and appearance may vary from your model.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface units that are
on. With 3 or 4 units turned on, surface
temperatures are high. Always use
caution when touching the cooktop.
The ON/OFF indicator lights will come
on next to the Warmer and Dual burners
when activated. Lights also activate for
the Pan Detect and Control Lock
features when they are turned on. The
indicator lights will go off when the
surface unit or feature is turned off.
The appropriate HOT SURFACE indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 150°F.
NOTE:
Hot surface indicator light will:
■ Come on when the surface unit is
turned on.
■ Stay on even after the unit is turned off.
■ Glow brightly until the unit has cooled
below 150°F.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
It is safe to place hot cookware from the
oven or surface on the glass cooktop
when the surface is cool. Never place
cookware on the control area.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
■ Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■ Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■ Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■ Do not use the surface as a cutting board.
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Always place the pan in the center of
the surface unit you are cooking on.
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Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
Radiant Surface Units
The controls for the radiant surface units
allow for 11 different heat settings: Low,
1–9 and High. The heating element may
not visibly glow at low heat settings.
NOTE: This cooktop has a rapid heat-up feature.
If the cooktop is cool when turned on, it will glow
red for a short period of time until the desired
power setting is reached. If the cooktop is already
warm, the rapid heat-up feature may not activate.
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
SURFACE
COOKING
OFF CENTER
DRAGGING
ON
OFF
OR
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High (H) – Quick start for cooking;
bring water to a boil.
Medium High (7–9) – Fast fry, pan
broil; maintains a fast boil on large
amounts of food.
Medium (4–6) – Sauté and brown;
maintains a slow boil on large amounts
of food.
Medium Low (2–3) – Cook after
starting at high; cooks with little water
in covered pan.
Low (1) – Steam rice, cereal; maintains
serving temperature of most foods.
Slow cooking and simmering.
Lowest (L) – Keeps food warm, melts
chocolate and butter.
■ At high or medium-high settings,
never leave food unattended.
Boilovers cause smoking; greasy
spillovers may catch on fire.
■ It is safe to place hot cookware
from the oven or surface units on
the glass-ceramic surface when it is
cool. Never place cookware on the
control area.
NOTE: Cooktop temperatures increase with the
number of surface units that are on. With 3 or
more units turned on, surface temperatures are
high so be careful when touching the cooktop.
The hot surface indicator light(s) will remain lit
after the surface unit is off until the surface has
cooled below 150°F.
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
If an error occurs in the control
operation, a fault code will flash
and the control will signal.
To correct:
Touch the CONTROL LOCK pad to
reset the control.
Attempt to set the control to the
desired cooking setting.
If the error is not cleared, allow the
cooktop to cool completely.
After cooling, touch the CONTROL
LOCK pad again to reset the control.
Again attempt to set the control to
the desired cooking setting.
If the error is still not cleared, turn
off the cooktop power at the circuit
breaker or fuse box for one minute.
If the error reappears, call for
service.
Fault Code
Cooking Guide for Using Heat Settings
Dual Surface Unit
The dual surface unit has a pan sizing
sensor which will automatically set the
small or large surface unit to match the
size of your pan (see the Using Pan Sizing
section). To override the automatic pan
sizing sensor and select the small or large
surface unit:
Touch the dual surface unit ON/OFF
pad.
Use the (+)/(-) pad to set the desired
power setting.
Touch the SIZE SELECT pad once to
turn on the large surface unit. Touch
the pad again to turn on the small
surface unit.
When the indicator light next to the SIZE
SELECT pad is on, the large surface unit is
on. When it is off, the small surface unit
is on.
To turn the dual surface unit off, touch
the ON/OFF pad.
ON
OFF
OR
SIZE SELECT
Using the surface units.
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Warmer Surface Unit
To turn on the warmer surface unit:
Touch the ON/OFF pad, then touch
the WARMER pad. The surface unit
will turn on to warmer power setting
W1 (low).
Use the (+)/(-) pad to choose
additional settings of W2(medium)
and W3 (high).
To turn off the warmer power settings,
touch the ON/OFF pad. To change from
the warmer settings to regular cooking
settings, press the WARMER pad. The
surface unit will be on power setting
L (low). The surface unit may then be set
to the desired setting using the (+)/(-)
pads. To turn off the surface unit, touch
the ON/OFF pad again.
Food Type Control Setting
Breads/Pastries W1 (LOW)
Sauces W2 (Medium)
Soups (cream) W2 (Medium)
Stews W2 (Medium)
Vegetables W2 (Medium)
Hot Beverages W3 (HIGH)
Soups (liquid) W3 (HIGH)
The chart above shows initial suggested settings
only. The temperature, type and amount of food,
and the time held will affect the quality of the
food.
CAUTION: Do not warm food on the WARMER
for more than two hours.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to remove.
Use only cookware recommended for top-of-range
cooking.
The WARMER will keep hot, cooked food
at serving temperature. Always start with
hot food. Do not use to heat cold food.
Placing uncooked or cold food on surface
warmer could result in foodborne illness.
For best results, all food on the
WARMER should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented to
allow moisture to escape.
Always use potholders or oven mitts when
removing food from the WARMER as
cookware and plates will be hot.
A hot surface indicator light will glow
when the glass surface is hot and will
remain on until the surface has cooled
below 150°F.
ON
OFF
WARMER
OR
This feature is only used on the dual
surface unit when the pan detection
feature is enabled. When a small pan is
placed on the surface unit, the small
surface unit will activate. When a pan
larger than 6.0 inches is placed on the
surface unit, the large surface unit will
automatically activate. This feature may be
overridden for a single cooking session
while leaving the pan detection feature
active (see Dual Surface Unit section).
To turn off this feature and the pan detection
feature:
Touch the PAN pad.
The light next to the pad will go out,
indicating that pan features are turned off.
NOTE: The pan must be centered over the
surface unit for this feature to work properly.
This feature automatically turns off a
surface unit after 60 seconds if a pan is
absent from the surface unit. The power
level display will flash until the surface
unit is turned off when the control
detects the absence of a pan.
To activate and deactivate pan detection for
all surface units:
Touch the PAN pad. (At least one surface
unit must be on.) The display will flash
“PAN ON” when the pan detection
feature is on.
A signal will sound and a light next to
the PAN pad will indicate whether the
feature is active. If the light is on, pan
detection is on, and if the light is off,
pan detection is off. When the pan
detection feature is disabled, the pan
sizing feature is also disabled.
NOTES:
■ For this feature to work properly, the
pan diameter must be greater than 4.0
inches and centered on the surface
unit.
■ This feature may not operate properly
with rounded, curved or warped pan
bottoms (see the Types of Cookware
section).
■ This feature will not work with glass
cookware (see the Types of Cookware
section).
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
How to Lock the Cooktop
IMPORTANT: As a convenience, you can
lock the entire cooktop at any time when
it is not in use or before cleaning.
Locking the cooktop will prevent surface
units from being turned on accidentally.
To lock the cooktop:
Touch and hold the CONTROL LOCK pad
for 3 seconds.
A two-beep signal will sound, the word
“LOCK” will appear in the TIMER display,
and the Control Lock light will turn on,
indicating that the cooktop is locked.
If the cooktop is locked while the surface
units or timer are in use, they will
automatically turn off.
To unlock:
Touch and hold the CONTROL LOCK pad
again for 3 seconds.
A two-beep signal will sound, and the
Control Lock light will go out, indicating
that the cooktop is unlocked.
CONTROL
How to Operate the Kitchen Timer
NOTE: The kitchen timer will NOT turn off the
surface units when the time reaches 00:00.
To operate the kitchen timer, use the
pads below the TIMER display.
Touch the ON/OFF pad and then touch
the (+)/(-) pad to choose the desired time
setting. If the (+)/(-) pad is held for
several seconds, the timer will increase or
decrease at a faster rate.
After you have chosen your desired time,
the timer will automatically start to count
down from the hours/minutes that you
have selected. When the timer counts
down to the last minute, the control will
beep once and the timer will count down
in seconds until 00:00. Then the control
will beep twice every five seconds until
the timer is turned off. Touch the ON/OFF
pad to turn the timer off.
Using the Pan Detection Feature
Using Pan Sizing
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CONTROL
LOCK
LOCK
ON
OFF
TIMER
OR
PAN
PAN
10
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavyweight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper-bottom pot will leave a residue
that will permanently stain the cooktop if
not removed immediately.
Porcelain Enamel-Covered Cookware:
not recommended
Some porcelain-covered cookware can
bond to the hot cooking surface.
Glass-Ceramic/Stoneware:
not recommended
Poor performance. May scratch the
surface.
Use pans that match the diameter of
the surface unit. Cooking performance
will not be as good if the cookware is
either smaller or larger than the
surface unit.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are not
recommended. Pan Detection/Sizing
may not work properly with these
types of pans.
For Best Results
■ Place only dry pans on the surface
units. Do not place lids on the surface
units, particularly wet lids.
■ Do not use woks that have support
rings. This type of wok will not heat on
glass surface units.
■ Use only a flat-bottomed wok,
available from many popular cookware
manufacturers. The bottom of the wok
should have the same diameter as the
surface unit to insure proper contact.
■ Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat fryers, etc.
All cookware must have flat bottoms
that match the size of the surface units.
Do not place wet pans
on the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks
on the glass cooktop.
Pan Detection/Sizing will work properly with these types of cookware.
Pan Detection/Sizing will not work with these types of pans.
PAN
PAN
PAN
PAN
PAN
PANxPAN
PAN
x
11
Note: Flat-bottomed canners are
required for glass cooktops.
When canning with water-bath or
pressure canner, larger-diameter pots
may be used. This is because boiling
water temperatures (even under
pressure) are not harmful to the
cooktop surfaces surrounding the
surface units.
HOWEVER, DO NOT USE LARGEDIAMETER CANNERS OR OTHER
LARGE-DIAMETER POTS FOR
FRYING OR BOILING FOODS
OTHER THAN WATER. Most syrup or
sauce mixtures—and all types of
frying—cook at temperatures much
higher than boiling water. Such
temperatures could eventually harm
the glass cooktop surfaces.
Be sure the canner fits over the
center of the surface unit. If your
cooktop or its location does not
allow the canner to be centered
on the surface unit, use smallerdiameter pots for good canning
results.
Flat-bottomed canners must be
used. Do not use canners with
flanged or rippled bottoms (often
found in enamelware) because
they don’t make enough contact
with the surface units and take a
long time to boil water.
When canning, use recipes and
procedures from reputable
sources. Reliable recipes and
procedures are available from the
manufacturer of your canner;
manufacturers of glass jars for
canning, such as Ball and Kerr
brand; and the United States
Department of Agriculture
Extension Service.
Remember that canning is a
process that generates large
amounts of steam. To avoid burns
from steam or heat, be careful
when canning.
NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been
carefully followed. The process time will
be shortened by:
(1) using a pressure canner, and
( 2) starting with HOT tap water for fastest
heating of large quantities of water.
CAUTION:
■ Safe canning requires that harmful
microorganisms are destroyed and that
the jars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner, the
pressure must be maintained for the
required time.
■ After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
■ Since you must make sure to process
the canning jars for the prescribed
time, with no interruption in processing
time, do not can on any cooktop
surface unit if your canner is not flat.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Observe the Following Points in Canning
Wrong!
Right!
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12
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Care and cleaning of the cooktop.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
How to Remove Packaging Tape
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive left from packaging tape
and cooktop labels on the new appliances
is an application of a household liquid
dishwashing detergent, mineral oil or
cooking oil.
Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The adhesive must be removed from all
parts before using the cooktop. It cannot be
removed if it is baked on.
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