GE JP950, JP980 User Manual

www.GEAppliances.com
JP950 JP980
Owner’s Manual
Cooktop
Electronic Touch Control
49-80278 12-04 JR
Safety Instructions . . . . . . . . 2–4

Operating Instructions

Dual Surface Element . . . . . . . . 7
Features of Your Cooktop . . . . . .5
Kitchen Timer . . . . . . . . . . . . . . .9
Locking the Cooktop . . . . . . . . .9
Pan Detection Feature . . . . . . . . .9
Pan Sizing Feature . . . . . . . . . . . .9
Surface Elements . . . . . . . . . . 6–9
Warmer Surface Element . . . . . .7

Care and Cleaning

Control Lock Pad . . . . . . . . . . . 13
Glass Cooktop . . . . . . . . . . . 13, 14
Packaging Tape . . . . . . . . . . . . . 12
Troubleshooting Tips . . . . 15, 16

Consumer Support

Consumer Support . . . Back Cover
Product Registration . . . . . . 17, 18
Warranty . . . . . . . . . . . . . . . . . . 19
Write the model and serial numbers here:
Model
# ______________
Serial # ______________
You can find them on a label under the cooktop.
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended use
as described in this manual.
Do not attempt to repair or replace any
part of your cooktop unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
Before performing any service,
disconnect the cooktop power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Be sure your appliance is properly installed
and grounded by a qualified technician in accordance with the provided installation instructions.
Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy reference.
Do not leave children alone—children
should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Teach children not to play with the
controls or any other part of the cooktop.
Do not allow anyone to climb, stand or
hang on the cooktop.
CAUTION: Items of interest to
children should not be stored in cabinets above a cooktop—children climbing on the cooktop to reach items could be seriously injured.
Always keep combustible wall coverings,
curtains or drapes a safe distance from your cooktop.
Always keep dish towels, dishcloths, pot
holders and other linens a safe distance away from your cooktop.
Always keep wooden and plastic utensils
and canned food a safe distance away from your cooktop. They may become hot and could cause burns.
Never wear loose-fitting or hanging
garments while using the appliance. Flammable material could be ignited if brought in contact with hot surface elements and may cause severe burns.
Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface elements. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot surface element.
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface element by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type extinguisher.
Flaming grease outside a pan can be
put out by covering with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.
When preparing flaming foods under the
hood, turn the fan on.
SAFETY PRECAUTIONS
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
2

Safety Instructions

Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
3
www.GEAppliances.com
Do not touch glass ceramic surface
elements while cooking. This surface may be hot enough to burn even though it may appear dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the cooking surface. Note the hot indicator lights and allow sufficient time for cooling first.
Hot surfaces may include both the cooktop
and areas facing the cooktop.
To minimize the possibility of burns,
ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface elements.
Always turn off the surface element control
before removing the cookware.
Use proper pan size—select cookware
having flat bottoms large enough to cover the surface element heating element. The use of undersized cookware will expose a portion of the surface element to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface element will also improve efficiency.
Never leave surface elements unattended
at high heat settings. Boilovers may cause smoking and greasy spillovers may ignite.
Glass and ceramic cookware is not
recommended for use with your radiant ceramic glass cooktop.
Keep an eye on foods being fried at high
or medium-high heat settings.
Foods for frying should be as dry as
possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
Avoid placing any objects on or near the
keypads in order to prevent accidental activation of the cooktop controls.
Use little fat for effective shallow or
deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.
If a combination of oils or fats will be used
in frying, stir together before heating, or as fats melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep-fat thermometer whenever
possible to prevent overheating fat beyond the smoking point.
Never try to move a pan of hot fat,
especially a deep-fat fryer. Wait until the fat is cool.
Do not store flammable materials near
the cooktop.
Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.
Clean only parts listed in this Owner’s
Manual.
Do not leave paper products, cooking
utensils or food on the cooktop when not in use.
Keep cooktop clean and free of
accumulation of grease or spillovers which may ignite.
Never heat unopened food containers.
Pressure buildup may make container burst and cause injury.
Never leave jars or cans of fat drippings
on or near your cooktop.
Never use your appliance for warming or
heating the room.
WARNING!
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
RADIANT SURFACE ELEMENTS
Avoid scratching the glass cooktop.
The cooktop can be scratched with items such as sharp instruments, rings or other jewelry.
Never use the glass cooktop surface as a
cutting board.
Do not place or store items on top of the
glass cooktop surface when it is not in use.
Be careful when placing spoons or other
stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.
Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
Do not allow water, other liquids or grease
to remain on the cooktop.
Do not operate the glass surface elements
if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.
Spilled or burnt-on foods may cause
accidental activation or deactivation of the keypad. Clean the keypad thoroughly, and controls will resume normal operation.
To prevent accidental activation of the
cooktop, do not place any objects on or near the keypad.
Clean the cooktop with caution. Always
lock the control panel using the control lock feature and wait until the entire glass surface is cool before attempting to clean
the cooktop. See the Locking the Cooktop section for details. If a wet sponge or cloth is used to wipe spills on a hot surface element, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface element areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass cooktop section.
When the cooktop is cool, use only
CERAMA BRYTE
®
Ceramic Cooktop
Cleaner and the CERAMA BRYTE
®
Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking
surface, do not apply the cleaning cream to the glass surface when it is hot.
After cleaning, use a dry cloth or paper
towel to remove all the cleaning cream residue.
Read and follow all instructions and
warnings on the cleaning cream labels.
Large scratches or impacts to cooktops can
lead to broken or shattered glass.
Use care when touching the cooktop. The
glass surface of the cooktop will retain heat after the controls have been turned OFF.
Do not stand on the glass cooktop.
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
WARNING!
5
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Features of your cooktop. www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
Feature Index (Features and appearances may vary.) Explained on page
Single Surface Element 6
Warmer Surface Element 8
Dual Surface Element 7
Single Surface Element Control Pad 6
Dual Surface Element Control Pad 7
Warmer Surface Element Control Pad 8
Kitchen Timer Control Pad 9
Pan Sensor Control Pad 9
Control Lock Pad 9
Hot Surface Indicator Lights (one for each surface element) 9
JP950
JP980
Using the surface elements.
Your new Profile Cooktop makes an eloquent statement of style, convenience, and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail, or for both of these reasons—you’ll find that your Profile cooktop’s superior blend of form and function will delight you for years to come.
This cooktop contains several new features such as pan detection and pan sizing. The touch controls give you precise control of the surface elements. You can quickly switch between a steady low heat and full power or any setting in between. The information on the following pages will help you operate and maintain your cooktop properly.
NOTE: Throughout this manual, features and appearance may vary from your model.
Never cook directly on the glass. Always use cookware.
About the radiant surface elements…
The radiant cooktop features heating elements beneath a smooth glass surface.
Cooktop temperatures increase with the number of surface elements that are on. With 3 or 4 elements turned on, cooktop temperatures are high. Always use caution when touching it.
The indicator lights will come on next to the Warmer and Dual burners when activated. Lights also activate for the Pan Detect and Control Lock features when they are turned on. The indicator lights will go off when the surface element or feature is turned off.
The appropriate HOT SURFACE indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled to approximately 150°F.
NOTE:
Hot surface indicator light will:
Come on when the surface element is
turned on.
Stay on even after the element is turned off.
Glow brightly until the element has cooled
below 150°F.
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
It is safe to place hot cookware (from the oven or surface) on the glass cooktop when the surface is cool. Never place
cookware on the control area.
Even after the surface elements are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface elements when the food is cooked. Avoid placing utensils that could become hot or plastics that could melt on the surface element until it has cooled completely.
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white vinegar.
Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning cream will remove this discoloration.
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause damage.
Do not use the surface as a cutting board.
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Always center the pan on the surface element you are using.
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Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch-resistant, not scratchproof.
Radiant Surface Elements
The controls for the radiant surface elements allow for 11 different heat settings: Low, 1–9 and High. The heating element may not visibly glow at low heat settings.
The surface heating element will cycle on and off to maintain your selected control setting.
Each radiant surface element has a temperature limiter which protects the glass cooktop from getting too hot.
NOTE: This cooktop has a rapid heat-up feature.
If the cooktop is cool when turned on, it will
glow red for a short period of time until the desired power setting is reached.
If the cooktop is already warm, the rapid
heat-up feature may not activate.
6
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
SURFACE COOKING
OFF CENTER
DRAGGING
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