GE JP671BK Use and Care Manual

Howtogetthebestfrom

..-

Your

ModularOokhp

Conknb

B

24

25,26

27

6,18

10,11

23

18,19

20

u, B

16,17

2

8
5

6

7

2

9

UseandCareof

..

.

ApptianceRegistration
AutomaticSufice Unit

canning
CareandCleaning

CleaningGuide
Controls

Ene~y-SavingTips
Features

Featurehdex
GreaseCollectorJar

ModelandSerialNumbers
Modules 9-14,l&23

Cdrd@ Md~e

CookingGuide

GriddleModule 21,22

CookingGuide

Gfl Module

CookingGuide

SotidDiskModule

CookingGuide

ProblemSolver
RepairService

Safetyhstructions
wman~

- - .& —-.,.-

28
29

3,4

BackCover

.

a

YourDirectLtietoGenemlElectric
TheGEber CentefW.626.2W

—

helpYOU.. .

*

—

BeforeWQ

yow cookto~

readthisbookcareftiy.

Itis intendedtohelpyouoperate
andmaintainyournewcooktop
properly.

Keepithandyforanswersto your

questions.
Ifyoudon’tunderstandsomething

orneedmorehelp,write(include
yourphonenumber):

ConsumerAffairs

GEAppliances
ApplianceWk
Louisville,KY40225

Writedom themodel

andserialnmbem.

You’llfindthemona nameplateon
theundersideofthecooktoponthe
right,nextto thegreasejar,

Thesemodelandserialnumbers
arealsoontheConsumerProduct

OwnershipRegistrationCardthat
camewithyourcooktop.Before
sendinginthiscard,pleasewrite
thesenumbershere:

Mdel Number

Sefial Number

Usethesenumbersinany
correspondenceor servicecalls
concerningyourcooktop.

Kyou ~eived

a-

edcooktop...

Optiowlkcessories

Toaddversatilitytoyourcooktop,
thebllowingaccessoriwareavailable
atextracostfromyouralder,

Yourinterchangeablecooktop
modulescanbeusedoneitherside

ofthecooktop.Additionalmodules
canbe purchasedfromyourdealer,
todoubleyour grill/griddlecapacity
or toaddtwomoresurfaceunits.

w

Immediatelycontactthededer (or
builder)thatsoldyouthecooktop.

Savetimeandmoney.
Beforeyourequest
service...

ChecktheProblemSolveron
page28.It listscausesofminor
operatingproblemsthatyou
cancorrectyourself.

2

men usingelectricalapplianms,
basic~ty precautionsshould
be fillowed, includingthe
fo~wing:

● Usethisapplianceody forits

intendeduseasdescribedinthis
manual.

SUm your

~Be

andgrounded

bya

qutified whnician in
accordancewith theprovided
instigation instructions.

Don’tassumethatyouknow

*

howtooperatedl partsofthe
cooktop.Some

workdifferentlyfrom thoseon
yourpreviouscooktop.

Don’tattempttorepair

@

fmtures may

orreplaceanypartofyour
cooktopudess itiss~ifi~y

_ Hommendedinthisbook.Ml

otherservicingshouldbe re~rred
to a qualifiedtwhnician.

w

● Havetheins~~er showyou

the~mtion ofthecircuit
breakerorfuse.Markit for

easyreference.

*Beforepetiormingany
service,DISCONNECTTHE
COO~P PO~R SUPPLY
ATTHEHOUSEHOLD
DIS_U~ON PNL

BYREMOWNGTHEFUSE
ORSm~G OFFTHE
CRCUITBREA~R.

e Do notl~ve c~~en ~one—

childrenshouldnotbelefialone
orunattendedinanareawherean
applianceisinuse.Theyshould
neverbedlowd tositor stand
onanypartoftheappliance.

* Don’tNlownyone toclimb,

s~d orhangonthecooktop.
*~~~~ -S OF

-REST ~ C~DREN
SHOULDN~ BE~RED
~ ~~~ ABOWA
COO~P–C~DREN
CLW~G ONTHE
COO~P ~ REACH
~ COULDBE
SEWOUSLY~~D.

● Neverwear100-fitting

hanginggarmentswhaleusing
theapptianca~ammablematerid

couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycauseseverebums.

● Useody drypotholders—

moist or damp potholders on
hot surfacesmay resultin bums
from steam.
touchhot heatingelements.Do
not use a towelor otherbulky
cloth inplace of a pot holder.

Donotletpotholdem

warmingorheatingtheroom.

oDonots~re fl~able
materiahnearthecooktop.

. Keephoodandgreasefilters

cleantomaintaingoodventing

andtoavoidgreasefires.

Donotletcookinggrease
orotherflammablemateri~
accumulateonthecooktop.

o DO not use waterongreaSe

fires.Neverpickupaflaming
pan.Smotherflamingpanon
surfaceunitbycoveringpan
completelywithwe~-fittinglid,
cookiesheetorflattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,ifavatiable,a
multi-purposedrychemical

orfoamtypeextinguisher.

orotherflammablema~rids ~-

contactsurface unitsor areas =
nearbySUAW

units;allow ~ “..~-

sufficienttimeforwling, first. ~­Wtentidlyhotsu~ws include ~

thecooktop,remwablemoddes,
awessories,andareastichg the ~
Cooktop.

● men cookingpork,always --

..

cookthemeattoanintern~- -.
temperatureofatleastl~°F.
ThisassWesthat,intheremote :

possibfitythattrichinimay-be ‘.

presentin the meat, it wfilbe
killedand the meatWWbe s-tie
toeat.’ ‘“ -

0Usepio~r pansk—Th6 ~

modules-are~uipp~ withtwo ‘
sufice unitsofdifferents*.- -

Selectutensils

havingflat

bottoms.l~geenoughtocover - :

thesurfiqeu@theatingelement.­Theuseofunderstiedutenstis~
wdlexposeaportionofthe­heatingelement.todiretit,con~ct -~
andmayiesultinigtition-of =
clothing;‘Pro@.rrelationihi~of -- ~­utensfl:toheatingelement.wfil - ~
dso improveefficient. ” -- , =-

oNeverleave~urfaceunits. : =
unattend@athighheat-” E@_

Boilover6ausessmokingand = -

greasy spilloversthat may ca~h =

on fire.

Besuredrippansarenot ~-

*

—.

-—
,--

coveredandareinplace.Their- =

absenceduringcookingcotid =’

damagecootiopparts‘md ~

wiring. ‘

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.-

(Continual)
*

linemktop tub,Mwtor pan,
Wmorgriddle.

Misuse could

resultina shmk,firehd or
d~ge totheeooktop.

*Ody ce* typ. Qfgb9­gl~ceramic$ earthenwareor

otherg-d @ntainersare
suitabIe.fOK-c-ti@pservice;
othemmaybreakkau~,~fthe -

suddenchangeinternpefiitire.
em

~ the ~e~iood

ofburro,ig@tionoffl~able
materiah;“andspdkge,me
cookwarehandes shouldbe
turnedtoward,tiecenteroftie
cooktop.wi@outextendingover
nearbysufice units.

@-p tub,reflwtorpan,grate”

andgreasecoU~@rjarclean.
Wsuredrainholeintubis open. “

Ifc16gged,af~ecm Wcur..
Emptygreasejars frequindy.~

o D~n~t ~e~e or SO*

removable~~d module,’‘
Sotiduik-modde orGrfi

h~kingele.ment.Don~tput
themina &hn$her.

*Mwaysturnheat~g unit
to0~.before removing
Cookware :

, ....=.-

. .

eKeepaneyeonfoodsbeing
friedat~GH o~mm
~GH h~tso..- “. ‘

eN6veri~veth~ ~@henwhfie
usingthegtitil. -

*Do

not repbcethegrease

cuMstorjarwithamayonnaise

WhiCh couldbreakWh@fl hot

jar

_ dripsintoit.Wplacewith
anywidemouthinning jar.

● Toavoidthepossib%ty

ofaburnorel=tricshwk,
tiwaysbecertainthatthe
cqntrohfor~ heating@ts
areatO~@tionand*uni@
arecoolMore attemptingto

~fior-removethem.

o FWA for f-should k m

dryaspossible.Frostonfrozn .

fds ormoistureonfish fti
cti causehotfit tobubbleup
andoversidesofpan.

* ,Use fatforeff~tive

shallowordeepfatf~ing.

Ffllingthepantoofi~ offat
cancausesp~overswhen”food
is.added. ~

● If a eomb~ation ofO* or

fatswiil’beusedb.frytig, stir

togetherbeforeheating,oras
fitsmeltslowly.~-;

● Mways“heatfatslowly,and

watchasitheats.

●-Usedeepfatther”rnometer

wheneverpossibletoprevent “-

overheating.~tbeyondthe ---

smokingpo@t.- , ,

oNE- USEWATERON =

AG~ME =;

.

8

eToctinttilflam~ups,turn
theheatsetting0~ butleave
thehWdf~n,ON.Usea long-

han~edutensti”tocarefully
removethefood,frornthegrill. -

Theseskps’shouldcofitroltie
flameuntil-iteventuallygoesout.
Ifit doesnot, cover.theentire
modulewithacookiesheetorthe
lidfromalargeroastingpan.Use
apotholder toremove-thislater
bwauseit willbehot.

,,

,. ,

.7

,.

>.

SAW-TmE

~STRUCTIONS~~

,-

*mew-s~~w~Ps

oUsecmkwarewithtight-fitting

coversandflatbottomswhich

@

com~lcle!ycovertheheated
portiono~thesurfaceunit.

● Cookfreshvegetableswitha

minimumamountof

coveredpan.

oWakhfms whenbringingthem
quictiytocookingtemperaturesat

HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
wi~keepitcooking.

● Useresidud heatwhenever

possible.Foremmple,when
cookingeggsintheshell,bring
watertoboil,thenturnto OFF
positiontocompletethecooking.

oAlmys turn surfaceunit
beforeremovingcookware.

waterina

OFF

@Useco-t

heatforinking task:

HIGH—tostartcooking(iftime
allows,do notuseHIGHhealto
start).

MED~GH~uick browning.
MED–s1owfrying.
LOW—finishcookingmost

quantities.
WM+ouble botierheat,finish

cooking,ands~ial br small
quantities.

omen boilingwaterforW

or

coff=, heatordyamountneeded.
It isnotwonomi~ tobofla
containerfill ofwaterforone
or twocups.

. Preheatgrid~e ofly when
necessary.Foodshighin natud
fit, suchasbaconor sausage,can
be startedona coldgriddle.

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5

ModelW362

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6

1 SurfaceUnitControls.Pushinandturnto setsurfaceunitshorn

WMtoHIGH.

ExplainedIModel

onMe

8

m3n ~6~

e

I

Model

I

●

I

I 2 IndicatorLight.LightswhenanyunitoftiecooMop isturnd on.

3 Calrod”SurfaceUnitModule.Entiremoduleplugsintothe

cooktopandcanbeeasilyremovedforcleaning.(Optionalatextra
cost.)

4 [e-mail]o

cleanreflector-pansbeneatheachcoil. Donotsubmergeplug-in
unitsinwater.

5 ChromeTrimRingandAluminumDripPan.Removeforcleaning.

e‘

6 SolidDiskModule.Castironsoliddiskelementsarescald sothey

areeasyto clean.(Optionalatextracost.)

m

7 SolidDiskAutomaticSurfaceUnitonmodelJP671.Sensesthe

“

temperatureofthecookingcontainerandregulatesitaccordingto
thesettingselected.

I 8 AutomaticSurfaceUnitControl.

9 GriddleModule.Griddleplugsintothecooktopandcanbeeasily

removedforcleaning.(Optionalatextracost.)

I 10GrillModule.Grilliseasilyremovedforcleaning.

11GreaseCollectorSystem.Usesmasonjars tocollectgrease.Easy

removalforcleaning.

25

12

18

8

1

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a

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I 12Cooktop~b. Easilycleanedwhenmoduleisremoved.

26,27

I

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7

$mfaceCmM~ wi*
hfitim

Hat Contmk

Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.

AtbothOFFandHIGHpositions,

thereisaslightnichesocontrol

“clicK’ atthosepositions;“click’

onMGH marksthehighestsetting;
thelowestsettingisbetweenthe
wordsWMandOFF.Inaquiet

kitchen,youmayhearslight

6fclic~ng” sounds duringtooting,

indicatingheatsettingsselected
arebeingmaintained.

Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.

.

Step1:Graspcontrolknoband
pushin.

OFF

FRONT/iRIDDLE

Step2:~m eitherclockwiseor

counterclockwisetodesiredheat
setting.

~GH Bringw~r toboil,
~D Fast@,pan

~GH fastboilonlargeamountof

food.

~D Sauteandbrown;maintain

slowboilonla~e amount
offood.

WW Cooka*r startingat

HIGH;cookwithlitde
waterincoveredpan.

~ Steamrice,cereal;

maintainserving
temperatureofmost f@. ~-

At~GH or MEDHIGH,never
leavefoodunattended.Boilovers
causesmoking;greasyspillovers
maycatchfie,

broil;maintain

Controlmustbepushedintoset

onlyfrom0~ position.When
controlisinanypositionother
than0~, itmayberotated
withoutpushingin.

BesureyouturncontroltoOFF
whenyouftish cooking.An
indicatorlightwillglowwhen
ANYsurfaceunitison.

8

Step1:Besurecontrolsareturned
toOFF.Toinstil module,position
plugtooutsidewdl ofcooktop.

i t

Step2:Slidemoduletoward

receptacleinsideofcooktopuntil
plugisengagedcompletelyin
receptacle.

Howto~~OV@ModuIe
~te~~Be

befbmattemptingtoremovemodule.
Step2:Lifiuptabat insideedgeof

moduleuntilbaseclearsthe
openingattheside ofcooktop.

Step3:Tounplug,holdmoduleby
thefrontandbackedgesandslide
towardcenterofcooktop.Liftout
whenunplugged.

Step4: If youarestoringmodules,

donotstackthemor storeother
matendsontopofthem.Thiscodd
damageor marsufice ofmodules.

suresurfaceunitsarecool

Cdmd@Module
Qu@iom&-em

Q. MayI canf~ds andpr~erves
onmysurfaceunitCOW?

A. Ym,but oniyusecookware

designedfbr_ purposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyoursutice
unitcoil.Sincecanninggenerates
largeamountsofsteam,becarefil
toavoidbumsfromsteamor heat.
Canningshouldonlybe doneon
surfaceunits.

Q

myamI notggttingtheh~t

1needfmmmy~mibmn $b~ugh
Ehavetheknomonthetight
Setthg?

A. Afierturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethat yourplu~in units
aresecurelyfastenedintothe
su*ce connection.

Q. Why

doesmycookmretilt

when1piacethemonthes~ace

unit?
A. Becausethesurfaceunitis

notfiat.Makesurethe&t of
yoursurfaceunitsamsittingon
theinsiderimofthetrimring,
andthe trimringisfiatonthe
cooktopsurface.

Q. Whyistheporcelain

finishon

mycookwarecomingo~

A.

Ifyousetyoursurtice unit
coilhigherthanrquired forthe
cookwarema~rid andleaveit, the
finishmaysmoke,crack,pop,or
bumdependingonthepotor pan.
Also,a toohighheat forlong
periods,andsmallamountsofdry
food,maydamagethefinish.

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Step3:Lowertheinsideedgeof
moduleintocooktopuntilitisflush
withcookingsurface.

Q. CanIcovermydrippanswith

foil?
A. No.Cleanas recommendedin

CleaningGuide.
Q. CanI usespecialcooking

equipment,likeanorientalwok,
onanysurfaceunits?

A. Cookwarewithoutflatsurfaces

isnotrecommended.Thelifeof
your surfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
type ofcooking.A specialflat
bottomwokcanbeusedsafely.

9

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1.Usemedium-orheavy~weight
coo-. Aluminumcookware
mnductsh~t k$er thanother
metis, CastironandWatedcast
ironcoo- isslowtoabsorb
heat,but generallyemks

GVCtiy ~~

LOW orMEDIUMsettings,Steel

pansmaymk

unevenlyi~not

combinedwithothermetis.

Guid6Cdmd@ModuleCmM~

Usenon-stickorcoatedmetal

mkware. F!atg- ~~M@
saucepansor stiets coatedonthe
bottomwithduminurngenemlly
cookevenly,Useglasssaucepans
withheat-sp~ding trivets
availableforthatpurpose.

2. ~ co=rve the

energy,ps shouldbefiaton&e
bottom,havestraightsidesandtight

mostcookin~

w inch‘byondthe edgeofthetrim
ringtrapshmt whichcauses
discolorationrangingfromblueto
darkgrayonchrometrimrings.

Gmmettts

Cored, grits,
Oawl

Uwwered

Sau*pan

Cofree Percolator

*

Cookedinshell

Friedsunny-side-up

Friedovereasy Uncwered

Scrambld oromelets Uncwered

Fndts Cwed

Meats,

%U]w

Braid: Potroastsof
beef,lamborveal;
porkS* and
chops

chops;thinsteaksup
to3/4inch; minute
steaks;hamburgers;
fmnksandsausage;
thinfishfillets

Coved

Saucepan

Cwered
Skillet

Skillet

Cwed
Skillet

Skillet

Saucepan

Covered
Skillet

Uncwered
Skillet

incoveredpanbring

HIGH.

watertotiII beforea~ln~

Cereal.

~GH. Stirtogetherwateror
mitk,-Oa ingdients,
Bti~ just toa till.

HIGH.Atfirst~rk, awiteh
kt toLow.

HIGH.Covereggswithcool

water.Coverpan,cook
untilsteaming.

MED

HIGH.Meltbutter,add

eggsandcoverskillet.

HIGH.Meltbutter,

HIGH.h coveti panbring
watertoa boil,

HGH. Heatbutteruntillight
goldenincolor.

~GH. Incoved panbfig
fruitandwatertoboil.

HIGH.Melttit, thenaddmeat.
SwitchtoMEDHIGHto
brmn mmt. Addwa~ror
otherliquid.

~GH. Preheatskillet,then
g-se lightly.

LOWorWM, hen addWM1.

Finishtimingaccording
topackagedi~tions.

MED,tocook1or 2minutes

to~Xiy bid -ients.

LOWtomaintaingentlebut
steadyperk.

LOW.Cookonly3 to4
minutesforsoficooked;
Hminutesforhardcookd.

Continuecookingat

MEDHIGHuntilwhitesare

just aboutset,about3to5

moreminutes.
LOW,thenaddeggs.When

bottomsofeggshavejust set,

carefullyturnovertocookother

side.
LOW.Carefillyaddeggs.

Cookuncoveti about5

minutesat

MED.

Cook,stirringtodesiti
doneness.

LOW.Stiroccasionallyand
checkforsticking.

LOW.Simmeruntilfork
tender.

MEDHGH or MED.BrownPan-fried:Tender
andcooktodesireddoneness,
mmingoverasn-d.

MEDWGH.

Addeggtiture.

Cereals bubbleand~pand as
theycook;uselaw enough
saucepantopment boilover.

Milktills overmpidly.Wa[chas
tilling point

Rmolate8to10

cups,lessforfewerCUPS.

8

Ifyoudo notcoverskillet,baste
eggswithfattocooktopsevenly.

Wmovecookedeggswithslotted
spoonorpancaketurner.

Eggscontinuetosetslightlyafter
cooking.Foromeletdo notstir
lastfw minutes.Whenset, fold
inhalf.

F~h fruit:Use 1/4to 1/2cup
water perpoundoffruit.

Driedfruit:Usewater aspackage
directs.Timedependson whether
fruithaskn presoaked.Ifnot,
allowmorecookinetime.

Meatcanbeseasonedandflouti
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.

Timing:Steaks1to2-inches:1to
2hours.BeefStew:2 to3hours.
PotWast:21Ato4 hours.

Panfryingisbestfor*in s@ks
andchops.Iframisdesired,pre-

approaches.

minutesfor

—.———

10

e

— &DeepFatFrying,Donotovetilllkettlewithfat

thatmayspilloverwhenaddi~ f~. F- M

m

bubblevigorously.Watchfotis @ing at ~GH
temperaturesandkeepcooktopandventsystem
cleanfromaccumulatedgmas~.

Mrectionsmd Setting

to

Food cookware

FriedChicken

Panbroiledbacon

Sautud: Lesstender

thinsteaks(chuck,

round,etc.);Iivcr;

thickorwholefish

Simme~dorstewed

meat;chicken;corned
beefismokedpork;
stewingbeef,tongue;
etc.

Meltingchocolate,
butter,-marshmallow

e

Wcakes or
Frenchtoast

m

mta

Noodlesorspaghetti

PressureCooking

Puddings,Saucw,
Candies,Frostings

Vegetables
Fresh

Frozen Covered

~ RiceandGrits

Coved
Skillet

Uncovered
Skillet

Covered

Skillet

Covered
DutchOven,
Kettleor
Large
Saucepan

Small
Covered
Saucepan.
Usesmall
surface unit

Skilletor

Griddle

Covered
LargeKettle
orPot

Pressure
Cookeror
Canner

Uncovered
Saucepan

Covered
Saucepan

Saucepan

Skillet

Covered
Saucepan

startCmking

HIGH.Meltfat.Switchto
MEDHIGHtobrown

chicken.

HIGH.Incoldskillet,
arrangebaconslices.Cook

justuntilsming tosizzle.

HIGH.Meltfat.Switchto
MEDtobrownslowly.

HIGH.Covermtit with
waterandcoverpanor
kettle.Cookuntilsteaming.

WM.wwmtofiminutesto
meltthrough.Stirtosmooth.

MEDHIGH.Heatskillet
8to 10minutes.
Greaselightly.

HIGH.Incoveredkettle,
bringsaltedwatertoa boil,
uncoverandadd pasta
slowlysoboilingdoes

notstop.

HIGH.Heatuntilfirst

jiggleis heard.

HIGH.Bringjust toboil.

HIGH.Measure1/2to

1 inchwaterinsaucepan.
Addsaltandprepared
vegetable.Incovered
saucepanbringtoboil.

HIGH.Measurewaterand
saltas above.Addfrozen
blockofvegetable.In
coveredsaucepanbring
toboil.

HIGH.In skilletmeltfat.

HIGH.Bringsaltedwater
toa boil.

____

OVER1“

LOW.Coverskilletand
cookuntiltender.
Uncoverlwt fw minutes.

MEDHIGH.Cook,turning
overasneeded.

LOW.Coverandcook

untiltender.

LOW.Cookuntilfork
tender.~ater should
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.

Cook2 to3rnin- perside. Thickbattertakes

MEDHIGH.Cookuncovered
untiltender.Forlarge
amounts,WGHmaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.

MEDHIGHforfoods
cooking10minutesorless.
MEDforfoodsover

10minuw.
LOW.Tofinishcooking.

MED.Cook1 pound10

to30or moreminutes,
dependingontenderness
ofvegetable.

LOW.Cookaccordingto
timeon package.

MED.Addvegetable.Sauteed:Onions; Uncovered

tendernessisreached.mushwms;celery;etc.
WM.Coverandcook

accordingtotime.

Wr crispdrychicken,.coveronly

stir switchingtoLOWfir 10
minutes.Uncoverd cook,turning

occasiorudly10to20
Amoreattention-~ method

istostaflandcookatMED.

Meatmay be bmded or

marinated

Addsaltor other_ning
beforecookingifmeath= not
beensmokedorotherwise
cured.

Whenmeltingmarshmallows,add
milkorwater.

time. ~m over

bubblesriseto

Usela~e enoughketie to
preventboilover.Pastadoubles
insizewhencooked,

Cookershouldjiggle2 to3times
perminute,oraccordingtocooker
directions.

Stirf~uently toprevent
sticking.

Uncoveredpan~uims more ~
waterandlongertime.

Breakupor stirasneededwhile
cooking.

~m overor stirvegetableas
necessa~ forevenbrowning.Cookuntilde~ti

Tripleinvolumeaftercooking.
TimeatWM. Rice: 1 cupriceand
2cupswater-25 minutes.Grits:1
cupgritsand4 cupswater—
40minutes.

insaucebeforefrying.

minutes.

slightly longer

pancakeswhen

SU&u.

—.

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-

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-

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-

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6- =
~—

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-—

-–

———-

11

Step1:Besurecontrolsareturned
toOFF.Toinstallmodule,position

plugtoou~ideMl ofcooktop.

Step2:Slidemoduletoward
receptacleinsideofcooktopuntil
plugisengagedcompletelyin
receptacle.

t

Step3:Lowertheinsideedgeof
moduleintocooktopuntilitisflush
withcookingsurface.

HowtoRmoveModule

Step1:Besuresoliddiskelements

arecml beforeattemptingto
removemodule.

Step2: Liftuptabat insideedgeof

modde untobaseclearstic
openingatthesideofcooktop.

Step3:Tounplug,holdmoduleby

thefrontandbackedgesandslide
towardcenterofcooktop.Lifiout
whenunplugged.

Step4: Ifyouarestoringmodules,
donotstackthemor storeother
matetis ontopofthem.Thiscould

damageor marsurtice ofmodules.

BeforeU-Your Sotid
DkkModuleforthe
~ti We

Thetopworkingsurficeofsolid
diskelementshaveaprotective
coatingwhichmwtbehardened
beforeusingtheelementsforthe

firsttime.Tohardenthiscoating,
theelementsshouldbeheated
withoutapanforapproximately
5 minutesatHIGHsetting.
Otherwisethecoatingwillstick
tothepan.

Therewfllbesomesmokeand
odor; thisisnormal.It is non-

toxicandcompletelyhadess.

Heatingoftheelementwill
changethestaidesssteelelement
trimringsto a goldcolor.

THEELEMENTPROTE~NE
COATINGMUSTBEHARDENED
TOHELPPR~E~ THEELEMENT
OVER1~ LIFE.

Usinga soliddiskelementisquite
similartousinganelectriccoil,
withwhichyouprobablyare

tiiliar. Withbothty~s

ofsurtice

unitsyouwillenjoyk-ecleadiness
ofel~tricity andthebenefitsof
retainedheatintheelements.
However,therearedifferences.

~SoliddiskelementsdoN~ glow

red,evenat HIGHsetting.

● Soliddiskelementsreach

temperaturea littleslower,and

holdheatlongerthanconventional
elements.Soliddiskelementshave
veryevenheat distribution.Since
soliddiskelementsholdheat
longer,youmaywishtoturnthe
elementoffsooner,andtake
advantageoftheresidualheat.The ,
amount-ofresidualheatis

dependentuponthequantityand –
~P offind, thematerialand

thicknessofthepanandthesetting
usedforcooking.

● Thereddotinthecenterofthesolid

diskelementindicatesbutit-in
temperaturelimitersthat
automaticallyreducetheheatifa
panboils dry,iftheelementis
turnedonwithoutapanor ifthe

pan isnotmakingenoughcontact

withthesurficeoftheelement.
Thereddotswillwearoffwithuse
withoutaffectingtheperformance

oftheelements.
. The~isEtainedheatintheelement.

Onboilovers,waitforelementto
cool beforecleaningelementarea.

● Soliddiskelementcookingtakes

youa stepclosertoeasiercleanup,
becausethetooting surfaceis
sealedagainstspillsandthereare
nodripbowlsorburnerboxtoclean.

~Youmustuseproperflat

tittomed cookware,notcoo
thatiswarped,convex,or
concave.hproper cookware
codd causeunsatisfactory
cookingresults.

#

8

>

@olidD&kWementC~k-

A

urcoo~ng onsoliddisk

lements,theuseof

m

cookwareisveryimportant.

*Aluminllmcookwareconducts

heatfasterthanothermetals.

● cast ironand ~~at~d cast iron

containersareslowtoabsorbheat,
but generallycookevenlyat
minimumor mediumheatsettings.

s Usenon-stickorcoatedmetal

containers.matgroundPy~m@
cookwarecoatedonthebottom
withaluminumcooksevenly.

● Glass cookware should be used

onlyasthemanufacturerdescribes.

- Do not usea wiretrivetor any
otherkindofheat-retardingpad
betweenthecookwareandthe

element.

● Goodcookwarehtisathick, flat

ttomwhichabsorbsthehat from

w

heelement.Thethick,flatbottom

~ ‘-!~idesgoodheat distribution

..--.;,,the~lementtothefood.This

ookingprocessrequireslittle

m

water,fator electricity.
@Cookwarewiththin,uneven

bottomsdo notadequatelyutilize

theheatcomingfromtheelement.
Thefd tobecookedmaybumand
requiremoretimeandelectricity.
Youwoulddso havetoaddmore
fator water.

4

appropriate

Q Don’tusepanswithrounded
bottoms.Theydon’thaveenough
contactwiththesoliddiskelement
tocookproperly.

* Usepansofthecormt diameter

only.Theyshouldbeslightiylarger
thanthesoliddiskelementso
spilloverswillflowontothe
cooktopandnotbakeontothe

element.A dampclothissufficient
to removethespill.Pansshouldnot
overhangmorethan1inchbeyond
theelement.

● Tooptimizecookingtimeand

energyusage,youshouldusea
panthatis sizedcorrectlyforthe
cookingprocess,witha well-fitted
lidtoavoidevaporationloss,and
cookwithas littiewaterorfatas
possible.Ifthepanistoosmall,
energyis wastedandspillagecan
flowontothesoliddiskelement.

. ..

mps

.:::.

● Piamonlydrypansonthesolid

diskelement.Donotplacelidson
the element,particularlywetlids.

. S~ial cookingpmdures that

requirespecificcookwaresuchas
pressurecookers,deepfatfryers,
etc.,musthavefiatbottoms,bethe
cormt sizeandbecovered,if
applicabletocookingprocess,as
identifiedearlierin thiss~tion.

s Exceptin pressurecooking

withwaterandwaterbathcanning,

-g potsshodd notextendmom
than1inchbeyondthesurficeofa
soliddiskelementandshouldhave
flatbottoms.Whencanningpotsdo
notmeetthisdescription,theuseof
themaximumheatsettingcauses
excessiveheatbuildupandmay
resultindamagetothecooktop.
See“HomeCanningTips”on
page24forfirther information.

~­—

—-

——–

—

—

­~—

-=

—-

——

——

—-

_.
~

p

-

—

—

—–

—

—

—

—

—

—-

~—
——

—

—–

—

—

-

~
~

—.

-

@Useonlypansofgoodquality
onthesoliddiskelements.Thepan
shouldhavea stablebottomthatis
slightlyconcavetowardsthecenter—

Just concaveenoughsothatduring

- heatingoperation,thebottom

-of thepanhasthegreatestpossible
,,,s,”..s

:::’-:: withthesoliddiskelement.

‘his resultsintheoptimumuse

_Wf energy.

Hns withunevenbottomsarenot

suitible.

TocheckhowapanwXIprform onasoliddiskelement:

1. Put 1inchofwaterinto

thepan.

2. Bringwaterto aboiland
observethe patternofthe
bubblesasthe watercomesto
aboil.

13

3. Auniformpatternofbubbles
acrossthebottomofthepan
confirmsagoodheattransferand
agood pot.

4. Bubbleslocalizedin onlya
portionofthebottomindicate
unevencontactofthepantothe
element,unevenheattransfer,
andan unsuitablepot.

—.

­—.

-­=;

@ May~C~~foodsandpreserves

.-

onmy

soUd&k elements?

A. Yes,butonlyusecontainem

designedforcanningpurposes,
Chwkh manu-r’s instructions
andWipes forpreservingftis,
Be surecanneris flat-bottomedand
fitsoverthecenterofthesoliddisk

~lement,Sincecanninggenerates

largeamountsofsteam,bemrefil

toavoidburnsfromsteamorheat,

Q.WhydoestheSO!~~dsk

elementsmokewhenI fimtturn
iton?

A. Thisinitialhadess nontoxic

smokingisbothnormaland
necessary.A rustpreventative
isappliedtoeachelementatthe

factory.Whentheunitisturnedon
forthefirsttime,thecoatingwi~
bumofftheelementareas.This
takesapproximatelyfive minutes
andshouldbedonewithoutany
panson theelement.Otherwise,
thecoatingwillsticktothepan.

Q Whyis

the

~OUCh?

thecooktophatto

A. Moreheatistransferredtothe

cooktopbythesoliddiskelements
thanbyconventionalcoilsbecause
theelementsareclampedsmurely
tothecw&op surface.This,of
course,eliminatesspilloversfrom
gettinginsidethecooktopchassis.
Thesecrettokeepingthecooktop

comtirtablycooleristoturnthe
cooktopononlyafierthecookware,
anditscontentsareplacedonthe

element.Moreheatwillthenbe
transfeti tothecookwareandthe

fd ratherthanthecooktop,k

eithercase,however,thecooktop
temperaturewillnotcausedamage
tothecabinets,countertopsor
cookware.

Q. WhyamIoverbookingmy

f~d?

A. Thesoliddiskelementsare

veryene~-fficient andretainheat
muchlongerthancoilelements.
W@ boflorfry forti tofive
minutesafterthecontrolsaretumd
off.Werecommendthatyoubegin
cookingatlowersettingsthanyou
haveinthepastandgradudly

increaseor decreaseheatasdesired.
Theenergysavingsare significant.

A. Cookwarewithoutfiatsurfaces

isnotr=omrnended.Thelifeof
your solid diskelementcanbe
shortenedandthecooktopcanbe
damagedfromthehighheatneedd
forthistypeofcooking.

Q. WhyistheWreehdnfi~h

onmycontainemcomingo~
A. Ifyouselwta heat~ng higher

thanquired forthecontainer
materialandleaveit,thefinish
maysmoke,crack,pop,or burn

dependingonthepotor pan.Also,
a toohighheat forlongperiods,
andsmallamountsofdry f~,
maydamagethefinish.

Q. Whydoesittakealong time
tocookmyfood?

A. Theextratimeittakescompared

totheconventionalcoil elementis

measuredinseconds,notminutes.
Thesefewsecondsareduetothe
greatermassofthesoiiddisk
element.If thefoodis cooking
slowly,it is becausethepotsand
pansarewarpedor haveanuneven
bottomsurtice. If flat-bottomed

pots andpansareused,cooking
performanceofthesoliddisk
elementcloselyparallelsthatof
thecoilelementwithlessenergy
consumption.

14

Beforeud~Your

AutomticSurfaceUnit
forthe~ti ~me

Thetopworkingsurfaceof
the AutomaticSufice Unitsolid
diskelementhasa protective

coatingwhichmwt behardened

beforeusingtheelementforthe
firsttime.Tohardenthiscoating,

the elementshouldbeheated

withouta panforapproximately
5 minutesat ~GH setting.
Otherwisethecoatingwtilstick
tothepan.

ThereWWbesome smokeand
odor;thisisno-. It isnon­toxicandcompletelyhatiess.
Heatingoftheelementw~
changethestainlesssteelelement
trimringsandtemperature
sensortoa goldcolor.

THEELEMENTPR~EmIVE
COATINGMUSTBEHARDENED
TOHELPPR~E~ THEELEMENT
OVER1~ L~E.

@neralhformationAbout
theAutomaticSurfaceUnit
SotidDkkElement

TheAutomaticSurfaceUnit
sensesthetemperatureofthepan
andregulatesitaccordingtothe
selectedsetting.Youmustuseflat
bottomedcookware-notwarped,
concave,or convex—whenusing
thisunit.h thatarenotflatw
causedamagetoyourAutomatic
SurfaceUtit becausetheydonot
makethepropercontact.

Theuseofyoursoliddiskelement
isquitesimilartoanelectriccoil
surfaceunit,withwhichyou
probablyare familiar.Withboth

typesyouwillenjoythe cleadiness
ofelectricityandthebenefitsof

etainedheatin theelements.

owever,therearedifferences.

~

*Soliddiskelementsdo N~ gIow

evenat~GH setting.

red,

s Themis r~~n~ bat intie
element.Onboilovers,waitfor

elementtocoolbeforecleaning
elementarea.

● Soliddiskelementcookingtakes

youa stepclosertoeasiercleanup,
becausethecookingsufice is
s~ed againstspillsandthereare
nodrippans or burnerboxtoclean.

AutomaticSurfaceUnit
Control

OFF PUSHTOTURN

AUTOMATICSURFACEUNIT

ThiscontrolWowsyoutopm-select
thedesiredtemperature.Toturn
theelementON,
clockwisetofry; counterclockwise
toboil.AttheOFF settingthereis
a slightniche.

Theautomaticelementsensesthe
temperatureofthepanandregulates
itaccordingtothesettingselecti.

pushinandturn

Whenturnedon, theAutomatic
Su*ce Unitelementalways

bins

withfullpower,nomatterwhere
thedid isset.Whenthe~re
correspondingtothat

settinghas

kn reached,theelementqcies
OFFandONto maintainthe
selectedsetting

automaticdiy3

similartoyouroven.Evenwhen
thedid issetatminimumthe
elementbeginsonfi~ poweruntil
theselectedheatsettingis~ched.

TheAutomaticSufice Unit
elementwin notbumfd when
thecorrectsettingisselecti. For

example,bakedbeans,chocolate
andmashedpotatoescanbe lefion
theelementwithoutscorchingor
burning.W maydehydra~iflefi
onforlongperiodsoftime,butthe
heatsensingdevicew~ notlet
tie fd orpanoverheatbeyond
thesetting.

s~m&tum

TheAutomaticSurfaceUnitsaves
timeandenergybylettingyou

knowwhenliquidisabouttobofi.
Theunitbeepsthreetimesjust
beforeboilingbeginssoyoucan

addfoodoradjustthetemperature

setting.

TheAutomaticSurticeUnitdso

senseswhena panhasjust bofled

dry.&r a seriesofrapidbeeps

toalertyou,itautomaticallyturns

theheatoffto protectboththe

cooktopandthepan.

—

—

—-

—

—

—

-

—-

—

—

—

—-

—-

-“

-

—

—
—

—

—

—

—.

.

—

—
—–

—.

——
—

—

­—

—.

—

~

——

—

.

—­~

-

-

—-

—

SolidDisk~ement COOK%Gtide

Food

. .

,,

Beve~es

cocoa LOW-~eat

coffee

Pemolator-type

Breads

FrenchToast,
Pancakes,

Grind Sandwich

Butter

Ceti

Cornme&,Grits,
0atm4

HIGH–bringwatertoperk.

MEDHIGH–preheat
skillet4-8minutes.

WM—dlowabout5to 10
minutestomelt.

HIGH+over, bringwater

toa boil.

milk.Cover.

WM–finishheating. Bringtoa boilat HI,HeatmilkatLo,

I

WM–maintaingentiebut

stqdy ~rk.

I

‘MEDHIGH—finish

cooking.

I

WM–addced andfinish
timingaccordingtopackage
directions.

Mat, Fiih, ~ultry

Bacon

SausagePatties

Swiss Stink,

PotRoast,braised

Chicken,fried MGH—melttit, thenbrown WMtoLOW–cookuntil

HIGH—cookuntiljust
startingtostile.

HIGH—meltfat,thenbmn
4-5minutes.Addliquid.

4-5 minutes,cover. tender.

MEDHIGH—finish

cooking.

I

WMtoLOW—simmeruntil
tender,covered.

I

Placecoff~ inbasketandwaterinpot.To
perk,setatW. Tokeephot,setatSIM.

Preheatskillet4to5 minutesat35~50,
addf-.

Minimum—allowabout5to 10minutes
tomelt.

Bringwatertoa boilat ,MED,addcemd

andtimeaccordingtopackagedirections.

Cookon350425.

Brownmeaton350,thenswitchto175to
200,simmeruntiltender.

Brownchickenon400, switchto 200to
finishcooking.

m

—

1

Chicken,Shrimp

Deep-fried

LambChops,
Hamburge~,
LinkSausage

Fried

Pan

ThinSteaks

StewedChicken,
CornedBeef,
Tongue,etc.—

Simmering

Pasw

Macaroni,
Noodles,

Spaghetti

Popcorn

HIGH–heatoil.

HIGH—preheatskillet,then
greaselightly.

HIGH—preheatskillet,then

greaselightly.

HIGH–bringliquidto
steaming.

HIGH—bring salted water
to a boil in a coverd
utensil, add pasta slowly

so boiling does not stop.

HIGH—heat,untilpopcorn
startstopop.

MEDtoHIGH—maintain
temperature.

MEDtoMED~GH–
brownmtit and cookto
desireddonenms.

MEDtoMED~GH–
brownmeatand cook to
desireddoneness.

WMtoLOW–covered,
cookuntilforktender.
water shouldslowlyboil.)

Forverylargeamounts,
MEDheatmaybeneeded.

MED HIGH—main&in a

rolling boil, cook until
tender. For large amounts,
M= maybe needed to
keep water

throughoutentirecooking
time.

LOW–finishpopping.

I

at rollingboti

425or450—toheatandmaintain
temperature.

Preheatskilletandcookon300+00.

Preheatskilletandcookon425+75.

HI—bringa largeamountofwatertoboil,
thenswitchto200-350simmer.

HI—bringa largeamountofwatertoboil,

add pastaandcontinuecookingonHI.

~

300-P1aceod andpopcorninpan,cover
and cookuntilit stopspopping.

16

Food

Rice

HI~H–cover,bringwater

toa boil.

Chocolate WMtoLOW–allw about

10to H minutestomelt

through,stirtosmooth.

Desse-

Candy LOW–cook. ~llow recipe.

Puddingand

PieFilling

-s

LOW—cookaccordingto
packagedirections.

Cooked-in-Shell HIGH–bringwaterand

eggstoa boil.

Fried, Scrambled

~

Poachd

HIGH—meltbutter,
addeggs.

HIGH—bringwatertoboil,

addeggs.

Saucm
Soup,Stews

HIGH–meltfit. LOW—finishcooking.

HIGH—heatupliquid. WM—simmer.

Vegetables

Fresh HIGH–cover,bringsalted

watertoa boil.

Frozen

HIGH–cover,bringsahed
waterandvegetablestoa

boil.

WMtoLOW-cover,finish
timingaccordingto

Md ricetowter, cwer, cookonLO
accordingtopackagedimions,

packagedirections,

WMtoSM—allowabout10to Uminutes

through+

tomelt

Placeingredientsin pan andcookfollowing
packagedirectionsonLO.

OF&time accordingly,
forsofi+ooked3to4
minutesorhard+ooked

HeatwaterandeggsonLO,cook3to4
minutesfir soft-cookedeggs,or20to25
minutesfir hard-cookedeggs.

20to25minutes.
WM–stirringtodesired

Meltbutteron~5, thenaddeggs.

doneness.

WM—finishcooking. Boflwateron~, addeggs,reduceheat,

cook3to5minutes.

Melttit andcookonSIM.

HeatandsimmeronSW.

LOW—cook10-30minutes,
dependingon tendernessof

Placefreshvegetablesinpanwithwater,
coverandcookonLO.

vegetable.

LOW—cookaccordingto
timeon package.

Placefrozenvegetablesinpan withwater,
coverandcookat MED.

—

—.

—

—
—-

Rfl

—–

—

—

—

—.

—

——

—

—

—
—-

—

_—

w-- .

m- =

-—

—

—

—.

—-

-

—

—.

Fried HGH–preheat skilletand

oilorfat.

Deep-FatFrying

In-Pouch

HIGH—heatoil. MEDto~GH—maintain

HIGH—cover,bringwater

toa boil.

Saute

@

HIGH—heatoilor melt
butter;addvegetables.

_~E: Tem~rature and time are suggestedguidelines only.

—

LOW—cookunttidesird
tendernessisreached.

PreheatskilletandoilatW5,addf~ and
cookuntiltender.

Heatoil andfryfoodat425450. Tomonitor

temperature.

LOWtoMED–finish

temperature,usea d~p-fry thermometer.

BringwatertoboilandcookatMEDtoHI.
timingasdirectedon
package.

LOWto MED–cookuntil
desireddonenessis

Heatoilormeltbu~r on200 to 250,then

cookvegetablestodesireddoneness.
reached.

Youmayvary them to suit yourtooting habits and needs.

Jar

Youcane~oy deticiousgrifled
foodyear

convenienceofyourom

Separate
beset at diff=nt temperatures,
WowingyoutoWWthe coo*
stiace to@ meatandtheother
hdf topreparepotatoesorother
vegetables,fora completemd.

‘round,preparedinthe

Mtchen.

heatingelementscan

Step3:Makesureallcontrolsare

turnedtoOFF.Holdheatingunit
withterrninds&cingsideofthe
cooktopandlevelwiththesurfice.
Insertterrnin~ intocooktop
receptacleash astheywillgo.
@o notforce).Heatingunit
supportshouldrestonledge

ofthereflectorpan.

into turn;thispreventsh&tingunit
fmrnbeingturnedonMcidentally,
Pushtheknobino~y whenitis in
tie OFFposition.Whentheknob
isinanyother position, iteanb
turnedwithoutpushingit in.

Frontandrear unitsofthegrill
heatingunitm contro~ed=z~y.
Heatody hdf thegrillsurtice for
cookingsmallportions;or seteach
hdf ata differenttemperaw~ for
cookingdifferenttypesoffds.
Grillsettingsmarkedoncontrol
panelareG“~LLMEDand
G~L HIGH,

Step1:Makesuregreasecollector

jar is inplacebeneaththecooktop.

Step2:Fit reflectorpanincooktop.

The slots in thepanpermitgreaseto
drainintojar. Keepslotsopenat ‘
dl times.

Step4:Placethegrillgrateonthe
reflectorpanovertheheatingunit.
Grateshouldbeseatedproperlyon
reflectorpan.

RemotingGritiElement

men removingthepartsofthe
gfl moduleto clean,besuredl
switchesareintheOFFposition
andunitis cool.Removethe grill
grateandthenslidetheheating

unittothesideuntilunplugged.
Removereflectorpan.Empty
greasecollectorjar whencool.
Be sureto replacejar.

Pushincontrolbob depending
onwhichside ofcooktopgrill
mod~deis used.The

riatm wntrolknobscontrol

ad
thegfillwhenmoduleisonthe
right side.TheIefifrontandleft
rearcontrolknobsoperategrill
whengr~ moduleisonlefiside
ofCooktop.

~rn bobs to theheatsetting
youwant.TheFRONTknob
controlsthefronthdf ofthegrill;
theREARbob controlstherear
hdf ofthegrill, providing
maximumtooting flexibility.

rightfront

@

8

18

—

--—-——...———..——....

-

whileinuse.

* k suretopreheataccordingto

cookingguide.

* ~ccasio~~}lyr~~rmnge fOOdSon

the grill, topreventstickingand
providebetterbrowning.

● Checkgreasecollwtorjar after

eachuse,toavoidspillovers.

● Trimtit frommeatsbefore

placingongrill. Thiswillreduce
smokingandlessengreasebuildup

inthegreasecollectorjar. The
trimmingsmayberubbedon the
hot gratetohelppreventsticking.

e Gratesshouldbeoiledor sprayed
witha nonstickcoatingbefore

cookingtopreventsticting.Remove

the gratebeforespraying,andspray
onlywhilecool.Sprayingdirectly

*

ontoa hotgrillmaycausea fire.

● Makesuregreasecollectorjar

d reflectorpanarecleanandin

w

placebeforeusinggrill.
*Seasonmeatsafiercookingrather

thanbefore-saltcandrawoutjuices
anddryoutmeat. Usetongstoturn
andrearrangemeatsonthegrill;

forkswillpiercethemeatand
releasejuices.

aWhencookingfoodsofvarious
sizesandthicknesses,startlarger
orthickerpiecesfirst, addquicker­cookingsmallerpieceslater.Press

meatlightlyto lieflaton grill:slash
thefaton edgesofsteaksandchops
topreventcurling; breakthejoints

ofsplitchickenssotheywilllieflat.

* lfyo~f c~~op is be~ng o~~ted

onlowpower(voltage],fds may

belighterbrownthanexpected.A
longerpreheatingandgrill time
maybenecessarytoachievethe
desiredresults.

● UsethegrillmoduleONLYwith

ahighair-flowventedhoodtocarry
awaysmokeandfimes. Hood
modelsJV674,JV474andJW4
willsatisfi thisquirement.

Grillingfatorjuicyhods may

causeflame-ups.Youshouldnever

leavethekitchenwhileusingthe
grill.It’simportanttocontrol
flame-upssotheydonot getout
ofhand.

~ CONTROLFL--UPS

~rn theheatsettingtoOFFbut
leavehoodfin ON.Usealong­handledutensiltocarefillyremove
thefoodfromthegrill.

Thesestepsshouldcontrolthe

flameuntiliteventuallygoesout.
If itdoesnot,covertheentiregrill
modulewithacookiesheetorthe
lidfromalargeroastingpan.Usea
potholdertoremovethis later
becauseitwillbehot.

NEVERUSEWATERONA

GREASEFIRE.

Q. I fo~owthecookingtimes

suggested,

butmyfoodsdon$tge~

doneproperly.Wthemsomet~~
wrongwithmygfil?

A. Probablynot.Suggestedcooking

timesshouldbe usedonlyasa
gened guide.Variablesinfood

canchangecookingtimesrequird.

Q. Howan Ik~p barbwued

meatsfromdevelopi~ an
unattractiveburnedlook
andtaste?

A. Saucescontainingsugarwill

ofienburnifusedduringthe entire

cookingtime.If yourfavoritesauce
containssugar,tryaddingitonly
duringthelast H to20minutesof
cookingtimeforbestresults.

-—

-

-=

-

—

e Allowspacebetweenfoodswhen

placingthemonthegrill. Airneeds

tocirculatearoundthefoodforbest

cookingresults.

19

h not~eavecooktopunat@nded ~. Preheat5m~nutesonHI before

during“preheat”(swit~hes

turnedfo “HI”)oran~timethe

switchesarefumedto-’6~s’wifh

foodonthegrill.

cooking(exceptforraresteaksand
hamburgerspreheat10minutes).
~rn to~ettingonguideforyour
particularfood.

2, Beforecookingsteaks,slashfat
aroundedgestopreventcurlingof
meat.

%Suggestedcmkingtimesshouldbe

usedonlyasa guide,sincevariables
infood~anch~ngecookingtimes.

8

Food

Steak

%“-l%”thick Medium:

GroundSteakor
Hamburgers

%”thick

Chicken

HamSlices
(Precooked)1“thick

HotDogs
PorkChops
Spareribs

hmb Chops
bbster Tails

SalmonSteaks

1“thick

hrge SausageLinks

SuggestedSetting
Rare:

Rare:

Medium:
WeII:

Rare:
Medium:
Well:

cut-up

Pieces:
Quarters: MED

Halves:

CookTime

HIGH

HIGH

MGH

MED

MED

MED 10minutesperside

HIGH

MED U-18minutes per side
MED 40-50 minutes (total)

MED 20-22minutesperside
MED 15-20minutesperside

MED 8-10minutesperside

MED

5-7minutesper

I 6-8minutesperside

8-10minutesperside
9-11minutesperside

13-timinutesWrside

20-23minutes-perside

I

6-8minutesperside
8-10minutesperside

11-12minutesmr side

45-60minutes(toti)

1hr.to 1hr. 10minutes(total)

1hr.to 1 hr.25minutes(toti)

8-9minutes{to@) Turnfrwuently.

1

10-12minutesperside Usebratwurst,kielbasaor smokedPolish

side Preh~t grill 10minutesfor rare.

. .

Comments

I

Preheatgrill 10minutesforram.
ReducetoMEDfor welldone.

I

Preheatgrill 10minutesforrare.

~rn over frequentlyandifdesiredbastewith
saucelast 10to U minutes.

Breakjointbones.Placeskinsidedown.~m
overeveryUminutesandbastefrequentlyas
desired.Wing-breastquarterstakelongerthan
thigh-legquarters.

Breakjointbones.Placeskinsidedownon
prehati grill.~m overand bastef~uendy

--

asdesired.

Parboil 5 minutes beforegrilling. Rearrange
and turn over frequently. Baste with sauce last

10minutes as desird. Verymeaty ribs may

take about 10minutes longer.

Witha sharpknikorscissors,cutlengthwisethe
undersellintothem=t almostthroughtoouter
shell.Spreadtailaparttoexposemeatwhile
grilling.Loosenmeatbutleaveinshell.Spray
grateswithnonstickcoatingbeforep~heating.

Brushwithmeltedbutter.

I

sausage.

I

m

#

GridWeModule

——

SeeGriddleCookingGdde onpnge23.

Wurnon-stickcoated~iddle
provids anmtm-largicooking
surfaceformea~, pan~es, or
otherfoodwually preparedin
afryingpanorelwtricskillet.

Youcanalsousethegriddleas
awarmingtray,witha low-h=t

setting.

—

Howti -ti Grid~e

w

Step1:Thegreasecoflectorjar

mustbe inplace.

Step2: M*e sureW controlsare
turnedtoOFF.Holdgriddlewith
terminalstictig sideofthemhp

andlevelwiththesurface.hsert

terrnindsintocoo~p rmeptacle

ash astheyw~ go.(Donotform.)
Gridde shouldrestonldge ofthe
COO~Optub.

N-: Beforeits first we,
renditionor “season”yourgridde.

Applya thinlayerofcoohg ofl

tothe topsfice andheaton~GH

settingfor 10minutes.Griddleis
readyto use.

Beforeeveryuse,besuregriddle
componentsareclean.

me mntrolhob mustbepush@
into turn;thispreventssurtice
hwtingunitsfrombeingturnedon
accidentily.Pushthebob inwhen

itis inthe

OFFposition.men the

hob isinanyother position,itcan
beturnedwithoutpushingitin.

Thegrid#lehasa self+ontaind
heatingelementwhichcanbe
contro~edbysettingthe

control

(whengridtie isusedon

rightrear

rightside),or leftfrontmntrol
(whengridde isusedonlefiside).

~sh incontrolbob.

OFF

FRONT/GRIDDLE

~m bob totheheatsetting
youwant.

~—
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~=

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——

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—-

21

--

——

_­—
—

-

—

Grid&e~ps

● Mostgriddledfds rquire

tooting ona preheatedsur%ce,
whichmaybegreasedlightly
beforeaddingfood.Preheatgriddle
5 to 10minutesatHIGHsetting
urdessotherwiseindicatedonthe

GriddieCookingGuide(seenext
page),thenswitchtorecommended
cooksetting.

● Foodswhicharehighin natural

fit, suchas baconor sausage,may
bestartedonacoldgridde.

● Foodsto bewarred maybe

placeddimtiy onthegriddle;a
highdomedmeti coversuchas an
invertti kettle,placedoverthem
wi~helpstoretheheat.Foodsin
covereddishesor pansmaydso be
warred onthegridde. Useheat­resistantdishesody.

@Conditionor “season”gridde

beforefirst-timeuse.
@Makesuregriddleisclean.
eCheckgreasecollectorjar and

emptyifn-sary tomid spfi~em.

~Toavoidmarringthenonstick
finish,storegriddleuprighton
edge,if possible.Ifitis necessary
tostoreitflat, avoidplacingother
pansor utensdsontop.

*Tohelpmaintaingoodfd
qualityandpreventspoilage,

not keep- warmongriddlefor
morethantwohours.Delicate

foods,suchas eggs,shouidnotbe
keptmorethan H to30minutes;
entreesandcasserolesmaybe
warmedfor30to60minutes.Hors
d’oeuvreswiUstayhotforserving
upto 1or 11Ahours.Rearrangeor
stirfds mcasiondly,impossible.

*If yourcooktopisbeingoperated
onlowpower(voltage),foodsmay

betighterbrownthanex~ted. A

longerpreheatingandgriddletime
maybenecessarytoachievethe

desiredresults.

s Avoidusingmeti utensilswith

sharppointsorroughor sharp
edgeswhichmightdamagethe
nonstickcoati griddlesurface.
Donotcutfoodsonthegriddle.

Forfirther informationon

-g fir yourgrid~e’ssufim,
seethecleaninginstructions
onpage26.

do

totheothersideofthecooktop

whereitmd b momm-ent
forme?

A. Yourinterchangeablecooktop

moduiesmn beusedoneitherthe

rightor Iefisideofthecooktop.
men insertingor removinga
module,take~ nottofbu the
mnnw~onor exertunduepressure
whichcoulddamagetheeiwtrical
contac@.

Additionalgrid~e modulescanbe
purchasedfromyour dealer,to
doubleyourgriddlecapacity.

onpmionged ~tiOdS oftigh

Q.
heatdamagemy@d~e’s sufiace?

A. Abriefpreheatingperiodis

otin necessaryforbestresults
withmanyfoods,butleavingthe
griddleon~GH heatsettingfor
morethan 10minuteswithoutfood
candamagethenonstickcoating.
Mwaysbesuretoturn control
tiobs to OFF whencookingis
completi.

e

#

——

22

Donotleavecooktopunattended

m

uring4gpmheat”(knobturned

to“HIGH”)oranytimethe

knobsare turnedto “HGH”
}vithfoodonthegriddle.

Su~estedcooking{imesshouldbe
usedonlyasa guidesincewiables
infmd maychangecookingtime,

a

B

-

Suggested

Food Setting

I

HIGH-MEDHIGH

I

Chops

Cube&RibEye

Steaks

Eggs,Fried

Fish Steaks MED HIGH-HIGH

Franks

FrenchToast

Ham Slices MED HIGH

Hamburgers MEDHIGH
Pancakes HIGH

SweetRolls MEDHIGH-HIGH
Sandwiches MEDHIGH
Sausage%tties

KeepWarm WM-LOW
Settingand
WarmingTray
Setting

MEDHIGH

I

t

MED HIGH

MED

MED HIGH-HIGH 10minutesat HIGH

I

MED HIGH

HIGH-MEDHIGH

I

Preheat
Time

Prehmtnot
necessav

5minutesat HIGH
ifdesired

5minutesat HIGH

5minutesatHIGH

6minutesat HIGH

10minutesatHIGH

5minutesatHIGH

10minutesat WGH

5minutesatMGH
6minutesatHIGH

Preheatnot
necessav

Browneachside.Bacon

Browneachside.

Browneachside.
Donenessasdesired.

2-3minutes,second
side.

~rn tobrown.

2-3minuteseachside.
7minutesmchside.

9-10minuteseachside.

21Aminutes,firstside.

1%-2minutes,second

side.
Browneachside.

5-6minuteseachside.
~rn tobrown.

DelicateFoods:

B-30minutes.
Entreesand
Casseroles:
upto60minutes.
Hors&oeuvres:

1to llAhours.

CommentsCookTime
StancookingonHIGH.Swiwhto

MEDHIGHaficr8minutes.

StartcookingonHIGH.Switchto

MEDHIGHafter10minutes.
GreaseIightiyifdesired.10minutesatHIGH

G=se lightlyifdesired.3minutes,firstside.

Greaselightiyifdesired.U minuteseachside,
Greaselightlyifdesired.
Greaselightlyifdesired.
Greaselightiyifdesimd.Swi@hto

MEDHIGHstir 8minutes.

Greaselightiyifdesired.

Greaselighttvifdesired.
StartcookingonHIGH.Switchto

MEDHIGHafier10minutes.

Tokeepgriddledfoodswarm,useWM

setting.Toretainmoisture,coverfd
withaluminumfoilor an inverted
metalpotorbowl.Touseas a warming
tray,setcoveredheatresistantserving
containersorcasserolesongriddlesat
WM-LOWsetting.Kwpfbodswarm

no morethan2 hourstopreservefood
qualityandsafety.Occasionally
rearrangeorstirfoods.

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Y

23

HomeCmni~ ~ps

C~ntingshouldbedoneon
Calrod@orSolidDiskmodules

only.
Insurfacecooking,theuseof

cookwareextendingmorethan

l-inchbeyonddge ofcooking

element’strimringisnot

recommended.However,when
canningwithwater-bathor
pressurecanner,larger-diameter

cookwaremaybeused.Thisis
becauseboilingwatertemperatures
(evenunderpressure)arenot
harmfultocooktopsurtices

surroundingthe cookingelement.
HOWEVER,DON~ USE

LARGED~METER MNNERS
OR~HER LARGEDIAMETER
~ FORFR~G

FOODS~HER THANWATER.
Mostsyrupor saucemixtures-and
alltypesof frying—cookat
temperaturesmuchhigherthan
boilingwater.Suchtemperatures

couldeventuallyharmcooktop
surficessurroundingheatingunits.

ORBO~WG

1. Besurethecannerfitsoverthe
centerofthecookingelement.If
yourcooktopor itslocationdoes
notallowthecannertobecentered
onthecookingeiement,use

smdicrdimeter cannersforgood
canningresultsortry putting
moduleonoppositesideofcooktop
sothelargercookingelementisin
front.

2. Flat-bottomedcannersmustbe
used.Donotusecannerswith
flangedor rippledbottoms(often

foundinenamelware)kause they
don’tmakeenoughcontactwiththe
soliddiskelementandtaketoo
longtoboflwater.

3. Whencanning,userecipesand
proceduresfromreputablesources.
Reliablerecipesandproceduresare

availablefromthemanufacturerof
your canner;manufacturersof
glassjarsforcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

4. Rememberthatcanningis a
processthatgenerateslarge
amountsofsteam.Toavoidb~~rns
fromsteamorheat,becarefil
whencanning.

N~E: If yourcooktopisbeing
operatedon lowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processtimewillbeshortenedby:
(1)usingapressurecanner,and

(2)stirtingwithH~ tapwaterfor

fastestheatingoflargequantitiesof
water.

harmfulmicw~g~m are

destroyedandthatthejarsare
sealedcompletely,When~anning
f~ ina waterbathcanner,a
gentlebutst~dy boilmustbe
maintainedcontinuouslyforthe
requiredtime.Whencanning
foodsina pressurecanner,the
pressuremustbemaintained

continuouslyfortherequired
time.

Masoliddiskisusedforcanning,
pleasenotethatsotiddiskelements

heat

Up andcooldownmO~ S~OW~y

thano~herconventionaldernents.-

Becauseof thisdifference,a~r
youhaveadjustedthecontrolsit
isveryimportanttomakesure
theprescribedbotiorpressure
levelsaremaintainedforthe
requiredtime.

Thesoliddiskelementshave
temperaturelimitersthathelp

preventdamagetothecooktop.
Ifthebottomofyourcanneris
notflat,thesotiddiskelement
canoverheat,triggeringthe
temperaturelimiterstoturnthe
unitoffforatime.Thiswillstop
theboilorreducethepressure

inthecanner.
Sinceyoumustmakesureto

processthecanningjarsfor
theprescribedtime,withno

interruptioninprocessingtime,
youcannotcanonsoliddisk
elementsif thebottomofyour
cannerisnotflatenough.

e

24

ropr careandcleaningare

~mportantsoyourcooktop

w

eficientandsatis&~ry servi~.

w
Rllow thesedimtions carefillyin
caringforyourcooktoptoassure
safeandpropermaintenance.

Moddes

~~lON

● Besureallcontrolsareturned

OFFbeforeattemptingtoremove
amoduleor heatingunit.

@Donot attempttocleanplug-in
sufice units,plug-ingriddleor
grillheatingunitsin anautomatic

dishwasher.

*Donotimmerseplug-insufice
unitsinliquidsofanykind.

*Donotbendtheplug-insurtice
unitplugterminals.

*Donotattempttoclean,adjust

or inanywayrepairtheplug-in

a

~ receptacle.

willgive

Toremove:

● Lifioffthegri~grate.It can

bewashedinthesinkor inthe
dishwasher.

. Unplugthe grillheatingutit.

DO

notattempttocleantheheatingunit.

QLifithereflator panoutof
thecooktoptub.Cleaninsink
ordishwasher.

● Wipeouttubwithhotsoapy

waterthenrinsewitha dampcloth.

Torepkce:

OPlacethereflectorpaninthe

cooktoptubwiththehole forthe

plug-intowardstheoutsideofthe

Cooktop.

● Pluginthegr~ heatingunit.

● Placethegrin grateontopofthe

reflator pan.

c*od@ Mod~e

Calrod@Unit

Dtip

Tab

W~paroundtheedgesofthe
surfawunitopeningin thecooktop
or module.CIeantheareabelow
theunit.Wnsedl Whd - =
withadampcloth

or s~nge, =

m~”hud&

Plug-inunik canberemoved.

Lifta plug-inunit about1“above
thetrimring-just enoughtograsp

it—andyoucanpullitout.

h notMta plug-in@t more
than1!’~you do,it maynotKe
flaton

plugitbackin.
Repeatdl~ng oftheplug-in

unitmorethanl“abovethetrim
ring- permanently-age

themeptacle.

thetrimringwhenyou

I

~=

>-

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-

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-

-

—–

­~—

——

-

-

—-

—-

—

-–

-

-=

-

-

--- .

~. .

Cleantheareaunderthedrippans

often.Built-upsofl,especitiy

grease,maycatchfire. Tom~e

cleaningeasier,theentiremodule

andtheplug-insurfaceUNKare ~

removable.

25

e

Toreplaceaplug-inunit:

● Placethedrip panand trimring

intothesurfaceunitcavityfound
ontopofthecooktopsotheunit
receptaclecanbeseenthroughthe

openinginthesideofthedrippan.

*Inserttheterminalsoftheplug-in
unitthroughtheopeninginthedrip
panandintothereceptacle.

*Guidethesurfaceunitintoplace
soit fitsevenlyintothetrim ring.

Note:Thedrip panmustbeunder
thetrimring.

GriddleModule

Thegriddlemodulecanbe
unpluggedandremovedfor

cleaning.
Tocleanthegriddle,washitwith

soapandwater,usinga softcloth,
anddry itwithatowel.Donotuse
abrasivecleansersthat canscratch
thenon-sticksurface.Donotwash
the griddleinan automatic

dishwasheranddonotclean

itina self-cleaningoven.

SolidDkkHementi

soliddiskelementsare made

~~~

ofhighstrengthcast-ironalloy.
Thetrimringsarestainlesssteel.

Thesurfacehasaheat-resistant
coatingtopreservethesurfaceof
theelement.Aficrtheunit cools,
anyboiled-overmaterialonthe
elementshouldberemovedas soon
aspossiblewitha slightlydamp

cloth. Theelementshouldthenbe
driedbyswitchingonfora few
minutes.Afteritcools,wipelightly
withcookingoil.

Cleanverydirtysoliddisk
elementswitha littlecleaning
powder(suchas Comet@cleanser)
or withascouringpad.

Thematteblacksurfacecanbe
maintaindbytreatingitperiodically
withCelloElectrol”polishwhich
isavailablefromyourGEsupplier.
Usetheapplicatortoapplya very
thincoatingofthepolishtothe
entireelementsurfice.Turnthe
elementonhighforseveralminutes

tobakethepolishtotheelement.
Whentheelementiscooled,rub
lightlywitha clothorpapertowel
toremoveanyexcesspolish.Before
nextuse,burnofftheelementby
meansofa shortpreheatingperiod.
A slightamountofsmokeandodor
willoccur.

Cookingat homeandpre-delivery
factorytestingwillpermanently
changethestainlesssteeltrim ring

toagoldcolor.Thisnormal
characteristicofstaidess steel
willnotaffecttheoperationor
performanceofyourelements.
Thestainlesssteeltrimringcan
becleanedwithagoodquality
stainlesssteelcleaner,Thiswill
alsorestorethetrimringto its

originalcolor,untilit isreheated.

Failuretomaintainthesoliddisk
elementsasdi~ted willresultin –
defacingthesurfaceovera~riod
oftimeprimarilyduetocorrosion,
astheelementsaremadeofcast

ironconstruction.

Donot usecoversoverthesolid
diskelements.Anelementturned
onwhilethecoverisinplacecan
permanentlydamagethecooktop.
Coverscanalsotrapmoisturewhich
maycausetheelementstorust.

w

Coobp Mb

Wipeouttubwithhotsoapywater,
thenrinsewithadampcloth.Keep
drainholeopen.

26

Rrt

ReflectorWn

GreaseCollwtorJar

GrillGrate

—

MaterkdstoUse

● HotSoapyWater

soap~i!id ScouringRd

e
oPlasticScouringBall

● HotSoapyWater

*SoapFilld ScouringPad

● PlasticScouringBall

@DishwasherSafe
oHotSoapyWater

Soap-Filled Scouring Pad

.

QPlastic Scouring Pad

o Dish~sher safe

● HotSoapyWater

o pl~tic ScouringBall

o Dish~sher safe

GeneralDirections

WIWcleanaftermchuse.Makesuredrainholeisnotblmkcd.UBecottonswabor
toothpicktocleandrainhole+

Ut grillcool.RemovegrillheatingunitandliftoutReflwtorPan.
ReflectorPanmy&

Canbecleaned

Scoopoutgreasewithlargespoon.Set

cleand usingoneofthemethodsatIefi.

indishwasher.

jar inpanofwarmwatertolooseng~se if

desired.Replacewithanywidemouthcanningjar. Donotuseamayonnaisejar

whichcouldbreakwhenhotgreasedripsintoit.

Donotcleaninself-cleaningoven.
Canbecleanedindishwasher.

~.

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-

-

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—

Griddle

ControlKnobs

Control

Panel

CooktopSurface

A#uminum
SurfaceUnit
Driphns

Chrom~Plated
~im Rings

SurfaceUnitCoils

~ndGrillHeating
Unit

SolidDiskElements

● Hot SoapyWater

● soft Cloth

o plastic ScouringBall

● MfidSoapandWarm%ter

● SoapandWater

● HotSoapyWater

oHotSoapyWater

● Stiff-BristledBrush

● Soap-FilledScouringPad

oDishwasherSafe

● HotSoapyWater

● Dish~sher safe

oNoneRequired

oSoapandWater

oCleansingPowder
oSoap-FilledScouringPad

● COIIOElectrol@Polish

Donotuseabrasivecleaners.
DO N~ washindishwasher.

Pulloff knobs.Washgendybutdonotsoak.Dryandreturncontrolstocooktop
makingsuretomatchflatareaontheknobandshaft.

Washwith cloth dampened in soapy water. Rinse and polish with a dry
cloth. If knobs on the control panel are removed, do not allow water to run down

inside the surface of control panel while cleaning.

Wash, rinse, and then polish with a dry cloth. DO N~ USE steel wool, abrasives,

ammonia, acids, or commercial

ovencleanerswhichmaydamagethefinish.

Wipedl drippansstir eachcookingsospatterwillnot“bumon”nexttimeyou
cook.Toremove“burnd-on” spatters,useanyord}cleaningmaterials
mentioned.Rublightly

Can be cleaned inthe dishwasher.
Will discolor if cleaned in self-cleaning oven.

with scouring pad to prevent scratching of the sufice.

Wipetrimringsaftercookingsospatterswillnot“burnon” thenexttime

YOU cook.

Canbecleanedinthedishwasher.
DON~ cleantrimringsina self-cleaningoven.

Spattersand spillsburnawaywhenthecoilsareheatd. Attheendofa meal,

removeallpansfromthesurfaceunitsandheatthesoiledunitsatHIGH.bt the
soilbumoff abouta minuteandswitchtheunitstoOFF.Avoidgettingcleaning
materialson thecoils.Wipeoffanycleaningmaterialswitha damppapertowel
beforeheatingthesurfaceunit.

DON~ handletheunitbeforecompletelycooled.
DONOTcleanplug-inunitsina self-cleanoven.
DON~ immerseplug-inunitsin anykindof liquidor cleanindishwasher.

Thesoliddiskelement shouldbewashedwithadampclothandthendried.Finish
bywipingoverlightlywithcookingoilwhencool.Cleanverydirtysoliddisk
elementswitha littlecleaningpowderora scouringpad.Thematteblacksurface
[e-mail] is
availablefromyourGEsupplier.Tousethe finish,usetheapplicatortoapplya
verythincoatingofthepolishtotheentireelementsurface.~rn theelementon
highfor severalminutestobakethe polishtotheelement.Whentheelementis
cool,rublightlywithaclothorpapertoweltoremoveanyexcesspolish.

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MODULESAm”

Nm FuNmoNING
PROPERLY

CALROD@SUNACE
UNITSARENm
FUN~ON~G
PROPERLY

UseThkProblemSolver

..

)

GMLLORGMDDLE
uNn Is Nm

FUN~IONING
PROPERLY

FOODSSTICK
~ GMLLOR
G~DLE

EXCESSNESMOti
FROMGWLED
MEATS

SOLD DISK
ELEMENTSSMOKE
~WE HEAT~G

COOK~P
FEELSH~

Hyou need more
The GE hswer Center@

800.626.2000

consumer

information service

help...eali, toll free:

~Somesmoke”~dodoris

dso afiertisingCOH6EIectrol@cleaner.

*Becausesoliddiskelementsheat@conduction,thecogktdpmayseemhotterthan
youareusedto.Thisis normal.Make sm flat-bot~m paus ari med.

nofial whenusing~ofiddiskelementsforthefirsttimemd

I

T

B

~fYouNeedSertice

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

w

We’reproudofour serviceand
wantyoutobepleased,if forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthe peoplewho
servicedyour appliance.Explain
whyyouare not pleased.In most

cases,thiswillsolvetheproblem.

NEXT,if
writeallthedetails-including

yourphonenumber-to:

Manager,ConsumerRelations
GEAppliances
Appliancehrk
Louisville,Kentucky40225

FINALLY,ifyourproblemisstill
notresolved,write:

MajorAppliance
ConsumerActionPanel

*

20NorthWackerDrive
Chicago,Illinois60606

you arestillnotpleased,

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4

FULLONE#EARWARRANTY

Forane year from dateof original

purchase,wewillprovide,freeof

charge,p~~ andservicelabor
inyour

any~ti of
becauseofamanufacturing

LIMITEDADD~lONAL
FOUMEAR WARRANTY

Wrthe

hometorepair or replace

th eoohp thatfails

defeot.

seoondthroughfifthyear

fromdateoforiginalpurchase,we

provide,freeofcharge,a

will

replacementsolidelementsurface

heatingunitiftheelementfails
becauseofamanufacturing
defect.Youpayfortheservicetrip
toyourhomeandsewicelabor
charges.Thiswarrantydoesnot
coverAutomaticSurfaceUnit

components,wiring,orswitches.

@Servicetripstoyourhometo

teachyouhowtousetheproduct.
ReadyourUseandCarematerial.

If youthenhaveanyquestions
aboutoperatingtheproduct,
pleasecontactyourdealerorour
ConsumerAffairsofficeatthe
addressbelow,orcall,tollfree:

TheGEAnswerCenteP

800.626.2000
consumerinformationsewice

● Improperinstallation.

Thiswarrantyissxtendedto
theoriginalpurchaserandany
sumdlng ownerforproducts
purchasedforordinaryhomeuse
inthe48mainland
andWashington,D.C.InAlaskathe
warrantyisthe
LIMITEDbecauseyoumustpayto
shiptheproduottotheserviceshop
orfortheservicetechnician’stravel
coststoyourhome.

Allwarrantyservicewillbeprovided
byourFactoryServiceCentersor
by

our authorized Customer Care@

~o:~rs during normal working

.

LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor
GENERALELE~RIC COMPANY,
GENERALELE~RIC FA~RY
SERVICE,GENERALELE~RIC­H~POINT FA~RY SERVICEor
GENERALELE~RIC CU~MER
CARE@SERVICE.

● Replacementofhousefusesor

resettingofcircuitbreakers.

. Failureoftheproductifitisused

forotherthanitsintendedpurpose
orusedmmmercially.

● Damagetoproductcaused

byaccident,fire,floodsoracts
ofGod.

WARRAN~RISN~RESPONSIBLE

FORCONSEQUENTIALDAMAGES.

States$Hawaii

sameexceptthatitis

If youhaveaninstallationproblem,
contatiyourdealerorinstaller.
Youareresponsibleforproviding
adequateelectrical,gas,exhausting
andotherconnectingfacilities.

Somestatesdo notallowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyour legalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Warrantor:GeneralElectricCompany

iffurtherhelpisneededconcerningthiswarranty,write:

Manager—ConsumerAffairs,GeneralElectricCompany,AppliancePark,Louisville,KY40225

GENERAL

ELECTRIC

4

A

JP362

JPmI