Howtogetthebestfrom
Your
ModularOokhp
Conknb
B
24
25,26
27
6,18
10,11
23
18,19
20
u, B
16,17
2
8
5
6
7
2
9
UseandCareof
..
.
ApptianceRegistration
AutomaticSufice Unit
canning
CareandCleaning
CleaningGuide
Controls
Ene~y-SavingTips
Features
Featurehdex
GreaseCollectorJar
ModelandSerialNumbers
Modules 9-14,l&23
Cdrd@ Md~e
CookingGuide
GriddleModule 21,22
CookingGuide
Gfl Module
CookingGuide
SotidDiskModule
CookingGuide
ProblemSolver
RepairService
Safetyhstructions
wman~
- - .& —-.,.-
28
29
3,4
BackCover
.
a
YourDirectLtietoGenemlElectric
TheGEber CentefW.626.2W
—
helpYOU.. .
*
—
BeforeWQ
yow cookto~
readthisbookcareftiy.
Itis intendedtohelpyouoperate
andmaintainyournewcooktop
properly.
Keepithandyforanswersto your
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
ApplianceWk
Louisville,KY40225
Writedom themodel
andserialnmbem.
You’llfindthemona nameplateon
theundersideofthecooktoponthe
right,nextto thegreasejar,
Thesemodelandserialnumbers
arealsoontheConsumerProduct
OwnershipRegistrationCardthat
camewithyourcooktop.Before
sendinginthiscard,pleasewrite
thesenumbershere:
Mdel Number
Sefial Number
Usethesenumbersinany
correspondenceor servicecalls
concerningyourcooktop.
Kyou ~eived
a-
edcooktop...
Optiowlkcessories
Toaddversatilitytoyourcooktop,
thebllowingaccessoriwareavailable
atextracostfromyouralder,
Yourinterchangeablecooktop
modulescanbeusedoneitherside
ofthecooktop.Additionalmodules
canbe purchasedfromyourdealer,
todoubleyour grill/griddlecapacity
or toaddtwomoresurfaceunits.
w
Immediatelycontactthededer (or
builder)thatsoldyouthecooktop.
Savetimeandmoney.
Beforeyourequest
service...
ChecktheProblemSolveron
page28.It listscausesofminor
operatingproblemsthatyou
cancorrectyourself.
2
men usingelectricalapplianms,
basic~ty precautionsshould
be fillowed, includingthe
fo~wing:
● Usethisapplianceody forits
intendeduse asdescribedinthis
manual.
SUm your
~Be
andgrounded
bya
qutified whnician in
accordancewith theprovided
instigation instructions.
Don’tassumethatyouknow
*
howtooperatedl partsofthe
cooktop.Some
workdifferentlyfrom thoseon
yourpreviouscooktop.
Don’tattempttorepair
@
fmtures may
orreplaceanypartofyour
cooktopudess itiss~ifi~y
_ Hommendedinthisbook.Ml
otherservicingshouldbe re~rred
to a qualifiedtwhnician.
w
● Havetheins~~er showyou
the~mtion ofthecircuit
breakerorfuse.Markit for
easyreference.
*Beforepetiormingany
service,DISCONNECTTHE
COO~P PO~R SUPPLY
ATTHEHOUSEHOLD
DIS_U~ON PNL
BYREMOWNGTHEFUSE
ORSm~G OFFTHE
CRCUITBREA~R.
e Do not l~ve c~~en ~one—
childrenshouldnotbelefialone
orunattendedinanareawherean
applianceisinuse.Theyshould
neverbedlowd tositor stand
onanypartoftheappliance.
* Don’tNlownyone toclimb,
s~d orhangonthecooktop.
*~~~~ -S OF
-REST ~ C~DREN
SHOULDN~ BE~RED
~ ~~~ ABOWA
COO~P–C~DREN
CLW~G ONTHE
COO~P ~ REACH
~ COULDBE
SEWOUSLY~~D.
● Neverwear100-fitting
hanginggarmentswhaleusing
theapptianca~ammablematerid
couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycauseseverebums.
● Useody drypotholders—
moist or damp potholders on
hot surfacesmay resultin bums
from steam.
touchhot heatingelements.Do
not use a towelor otherbulky
cloth inplace of a pot holder.
Donotletpotholdem
warmingorheatingtheroom.
oDonots~re fl~able
materiahnearthecooktop.
. Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
Donotletcookinggrease
orotherflammablemateri~
accumulateonthecooktop.
o DO not use waterongreaSe
fires.Neverpickupaflaming
pan.Smotherflamingpanon
surfaceunitbycoveringpan
completelywithwe~-fittinglid,
cookiesheetorflattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,ifavatiable,a
multi-purposedrychemical
orfoamtypeextinguisher.
orotherflammablema~rids ~-
contactsurface unitsor areas =
nearbySUAW
units;allow ~ “..~-
sufficienttimeforwling, first. ~Wtentidlyhotsu~ws include ~
thecooktop,remwablemoddes,
awessories,andareastichg the ~
Cooktop.
● men cookingpork,always --
..
cookthemeattoanintern~- -.
temperatureofatleastl~°F.
ThisassWesthat,intheremote :
possibfitythattrichinimay-be ‘.
presentin the meat, it wfilbe
killedand the meatWWbe s-tie
toeat.’ ‘“ -
0Usepio~r pan sk—Th6 ~
modules-are~uipp~ withtwo ‘
sufice unitsofdifferents*.- -
Selectutensils
havingflat
bottoms.l~geenoughtocover - :
thesurfiqeu@theatingelement.Theuseofunderstiedutenstis~
wdlexposeaportionoftheheatingelement.todiretit,con~ct -~
andmayiesultinigtition-of =
clothing;‘Pro@.rrelationihi~of -- ~utensfl:toheatingelement.wfil - ~
dso improveefficient. ” -- , =-
oNeverleave~urfaceunits. : =
unattend@athighheat-” E@_
Boilover6ausessmokingand = -
greasy spilloversthat may ca~h =
on fire.
Besuredrippansarenot ~-
*
—.
-—
,--
coveredandareinplace. Their- =
absenceduringcookingcotid =’
damagecootiopparts‘md ~
wiring. ‘
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(Continual)
*
linemktop tub,Mwtor pan,
Wmorgriddle.
Misuse could
resultina shmk,fire hd or
d~ge totheeooktop.
*Ody ce* typ. Qfgb9gl~ceramic$ earthenwareor
otherg-d @ntainersare
suitabIe.fOK-c-ti@p service;
othemmaybreakkau~,~fthe -
suddenchangeinternpefiitire.
em
~ the ~e~iood
ofburro,ig@tionof fl~able
materiah;“andspdkge,me
cookwarehandes shouldbe
turnedtoward,tiecenteroftie
cooktop.wi@outextendingover
nearbysufice units.
@-p tub,reflwtorpan,grate”
andgreasecoU~@rjarclean.
Wsuredrainholeintubis open. “
Ifc16gged,af~ecm Wcur..
Emptygreasejars frequindy.~
o D~n~t ~e~e or SO*
removable~~d module,’‘
Sotiduik-modde orGrfi
h~kingele.ment.Don~tput
themina &hn$her.
*Mwaysturnheat~g unit
to0~.before removing
Cookware :
, ....=.-
. .
eKeepaneyeonfoodsbeing
friedat~GH o~mm
~GH h~tso..- “. ‘
eN6veri~veth~ ~@henwhfie
usingthegtitil. -
*Do
not repbcethegrease
cuMstorjarwithamayonnaise
WhiCh couldbreakWh@fl hot
jar
_ dripsintoit.Wplacewith
anywidemouthinning jar.
● Toavoidthepossib%ty
ofaburnorel=tricshwk,
tiwaysbecertainthatthe
cqntrohfor~ heating@ts
areatO~@tionand*uni@
arecoolMore attemptingto
~fior-removethem.
o FWA for f-should k m
dryaspossible.Frostonfrozn .
fds ormoistureonfish fti
cti causehotfit tobubbleup
andoversidesofpan.
* ,Use fatforeff~tive
shallowordeepfatf~ing.
Ffllingthepantoofi~ offat
cancausesp~overswhen”food
is.added. ~
● If a eomb~ation ofO* or
fatswiil’beusedb.frytig, stir
togetherbeforeheating,oras
fitsmeltslowly.~-;
● Mways“heatfatslowly,and
watchasitheats.
●-Usedeepfatther”rnometer
wheneverpossibleto prevent “-
overheating.~tbeyondthe ---
smokingpo@t.- , ,
oNE- USEWATERON =
AG~ME =;
.
8
eToctinttilflam~ups,turn
theheatsetting0~ butleave
thehWdf~n,ON.Usea long-
han~edutensti”tocarefully
removethefood,frornthegrill. -
Theseskps’shouldcofitroltie
flameuntil-iteventuallygoesout.
Ifit doesnot, cover.theentire
modulewithacookiesheetorthe
lidfromalargeroastingpan.Use
apotholder toremove-thislater
bwauseit willbehot.
,,
,. ,
.7
,.
>.
SAW-TmE
~STRUCTIONS~~
,-
*mew-s~~w~Ps
oUsecmkwarewithtight-fitting
coversandflatbottomswhich
@
com~lcle!ycovertheheated
portiono~thesurfaceunit.
● Cookfreshvegetableswitha
minimumamountof
coveredpan.
oWakhfms whenbringingthem
quictiytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
wi~keepitcooking.
● Useresidud heatwhenever
possible.Foremmple,when
cookingeggsintheshell,bring
watertoboil,thenturnto OFF
positiontocompletethecooking.
oAlmys turn surfaceunit
beforeremovingcookware.
waterina
OFF
@Useco-t
heatforinking task:
HIGH—tostartcooking(iftime
allows,do notuseHIGHhealto
start).
MED~GH~uick browning.
MED–s1owfrying.
LOW—finishcookingmost
quantities.
WM+ouble botierheat,finish
cooking,ands~ial br small
quantities.
omen boilingwaterforW
or
coff=, heatordyamountneeded.
It isnotwonomi~ tobofla
containerfill ofwaterforone
or twocups.
. Preheatgrid~e ofly when
necessary.Foodshighin natud
fit, suchasbaconor sausage,can
be startedona coldgriddle.
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5
ModelW362
—
6
1 SurfaceUnitControls.Pushinandturnto setsurfaceunitshorn
WMtoHIGH.
ExplainedIModel
onMe
8
m3n ~6~
e
I
Model
I
●
I
I 2 IndicatorLight.LightswhenanyunitoftiecooMop isturnd on.
3 Calrod”SurfaceUnitModule.Entiremoduleplugsintothe
cooktopandcanbeeasilyremovedforcleaning.(Optionalatextra
cost.)
4 Plug-InCdrod@SurfaceUnits.Unitsmaybeeasilyremovedto
cleanreflector-pansbeneatheachcoil. Donotsubmergeplug-in
unitsinwater.
5 ChromeTrimRingandAluminumDripPan.Removeforcleaning.
e‘
6 SolidDiskModule.Castironsoliddiskelementsarescald sothey
areeasyto clean.(Optionalatextracost.)
m
7 SolidDiskAutomaticSurfaceUnitonmodelJP671.Sensesthe
“
temperatureofthecookingcontainerandregulatesitaccordingto
thesettingselected.
I 8 AutomaticSurfaceUnitControl.
9 GriddleModule.Griddleplugsintothecooktopandcanbeeasily
removedforcleaning.(Optionalatextracost.)
I 10GrillModule.Grilliseasilyremovedforcleaning.
11GreaseCollectorSystem.Usesmasonjars tocollectgrease.Easy
removalforcleaning.
25
12
18
8
1
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I 12Cooktop~b. Easilycleanedwhenmoduleisremoved.
26,27
I
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7
$mfaceCmM~ wi*
hfitim
Hat Contmk
Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIGHpositions,
thereisaslightnichesocontrol
“clicK’ atthosepositions;“click’
onMGH marksthehighestsetting;
thelowestsettingisbetweenthe
wordsWMandOFF.Inaquiet
kitchen,youmayhearslight
6fclic~ng” sounds duringtooting,
indicatingheatsettingsselected
arebeingmaintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
.
Step1: Graspcontrolknoband
pushin.
OFF
FRONT/iRIDDLE
Step 2:~m eitherclockwiseor
counterclockwisetodesiredheat
setting.
~GH Bringw~r toboil,
~D Fast@,pan
~GH fastboilonlargeamountof
food.
~D Sauteandbrown;maintain
slowboilonla~e amount
offood.
WW Cooka*r startingat
HIGH;cookwithlitde
waterincoveredpan.
~ Steamrice,cereal;
maintainserving
temperatureofmost f@. ~-
At~GH or MEDHIGH,never
leavefoodunattended.Boilovers
causesmoking;greasyspillovers
maycatchfie,
broil;maintain
Controlmustbepushedintoset
onlyfrom0~ position.When
controlisinanypositionother
than0~, itmayberotated
withoutpushingin.
BesureyouturncontroltoOFF
whenyouftish cooking.An
indicatorlightwillglowwhen
ANYsurfaceunitison.
8
Step1:Be surecontrolsareturned
toOFF.Toinstil module,position
plugtooutsidewdl ofcooktop.
i t
Step 2:Slidemoduletoward
receptacleinsideofcooktopuntil
plugisengagedcompletelyin
receptacle.
Howto~~OV@ModuIe
~te~~Be
befbmattemptingtoremovemodule.
Step2: Lifiuptabat insideedgeof
moduleuntilbaseclearsthe
openingattheside ofcooktop.
Step3:To unplug,holdmoduleby
thefrontandbackedgesandslide
towardcenterofcooktop.Liftout
whenunplugged.
Step 4: If youarestoringmodules,
donotstackthemor storeother
matendsontopofthem.Thiscodd
damageor marsufice ofmodules.
suresurfaceunitsarecool
Cdmd@Module
Qu@iom&-em
Q. MayI canf~ds andpr~erves
onmysurfaceunitCOW?
A. Ym,but oniyusecookware
designedfbr_ purposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyoursutice
unitcoil.Sincecanninggenerates
largeamountsofsteam,becarefil
toavoidbumsfromsteamor heat.
Canningshouldonlybe doneon
surfaceunits.
Q
my amI notggttingtheh~t
1needfmmmy~mibmn $b~ugh
Ehavetheknomonthetight
Setthg?
A. Afierturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethat yourplu~in units
aresecurelyfastenedintothe
su*ce connection.
Q. Why
doesmycookmretilt
when1piacethemonthes~ace
unit?
A. Becausethesurfaceunitis
notfiat.Makesurethe&t of
yoursurfaceunitsamsittingon
theinsiderimofthetrimring,
andthe trimringisfiatonthe
cooktopsurface.
Q. Whyistheporcelain
finishon
mycookwarecomingo~
A.
Ifyousetyoursurtice unit
coilhigherthanrquired forthe
cookwarema~rid andleaveit, the
finishmaysmoke,crack,pop,or
bumdependingonthepotor pan.
Also,a toohighheat forlong
periods,andsmallamountsofdry
food,maydamagethefinish.
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Step3: Lowertheinsideedgeof
moduleintocooktopuntilitisflush
withcookingsurface.
Q. CanIcovermydrippanswith
foil?
A. No.Cleanas recommendedin
CleaningGuide.
Q. CanI usespecialcooking
equipment,likeanorientalwok,
onanysurfaceunits?
A. Cookwarewithoutflatsurfaces
isnotrecommended.Thelifeof
your surfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
type ofcooking.A specialflat
bottomwokcanbeusedsafely.
9
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