Before using your cooktop, read this
guide carefully.
It is intended to help you operate and maintain your
new cooktop properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help,
write (include your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
How to Remove Packaging Tape
To assure no damage is done to the finish of the
product, the safest way to remove the packaging tape
adhesive on new appliances is an application of a
household liquid dishwashing detergent, mineral oil
or cooking oil. Apply with a soft cloth and allow to
soak. Wipe dry and then apply an appliance polish to
thoroughly clean and protect the surface.
NOTE: The plastic tape must be removed from the
chrome trim on cooktop parts. It cannot be removed
if it is baked on.
Write down the model and
serial numbers.
You’ll find them on a label under the cooktop.
These numbers are also on the Consumer Product
Ownership Registration Card that came with your
cooktop. Before sending in this card, please write
these numbers here:
~el
Number
Serial Number
Use these numbers in any correspondence or service
calls concerning your cooktop.
If you received a damaged cooktop...
Immediately contact the dealer (or builder) that sold
you the cooktop.
Save time and money.
Before you request service...
Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that you
can correct yourself.
IF’
YOU NEED SERVICE...
To obtain service, see the Consumer Services page in
the back of this guide.
We’re proud of our service and want you to be
pleased, If for some reason you are not happy with the
service you receive, here are three steps to follow for
further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In ’most
cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
When using electrical appliances, basic safety
precautions should
be
followed, including the
following:
●
Have theinstallershow you thelocationofthe
circuit
●
Use this appliance only for its intended use
breakerorfuse. Mark it
foreasy
reference.
as described in this guide,
●
Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided installation instructions.
●
Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this guide.
All other servicing
should be referred to a qualified technician.
c
Before performing any service, DISCONNECT
THE COOKTOP POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
● Do not leave children alone-children should
not be left alone or unattended in an area where an
appliance is in use, They should never be allowed
to sit or stand
on any part of the appliance.
●
Keep the hood and grease filters
clean
to
maintain good venting and to avoid grease fires.
●
Do not
store
or use combustible materials,
gasoline or other flammable vapors and liqtids
in the vicinity of this or any other appliance.
●
Do not let cooking grease or other flammable
materials accumulate
s
.,
Do not
on
the cooktop.
use
water on grease fires. Never
pick up a flaming pan. Turn the controls
ii!!!!+
unit by covering the pan
off. Smother a flaming pan on surface
comp}etely
with a
well-
fitting lid, cookie sheet or flat tray. Use a multipurpose dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using multi-purpose dry chemical or foam-type
fire extinguisher.
●
Clean the cooktop with caution. If a
wet
sponge
or cloth is used to wipe spills on a hot surface unit,
be careful to avoid steam burns. Some cleansers can
produce noxious fumes if applied to a hot surface.
When the cooktop is cool, use only Cook Top
Cleaning
Creme
brand cleaner to clean the cooktop.
●
Do not allow anyone to climb, stand or hang
on the cooktop.
c
CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A
COOKTOP—
CHILDREN CLIMBING ON THE
COOKTOP TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
●
Never
wear
loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
cooktop. Flammable material could be ignited if
brought in contact with hot surface unit and may
cause severe burns.
●
Use only dry pot holders—moist or
damp pot holders on hot surfaces may
result in burns from steam.
Do not let
pot holders touch hot surface unit. Do not use a
towel or other bulky cloth in place of a pot holder.
Such cloths can catch fire on a hot surface unit.
—.
● For your safety, never use your appliance for
warming or heating the room.
●
Do not store flammable materials near the
cooktop.
●
Do not operate the
units if the glass is broken.
halogen)radiant
Spillovers
surface
or
cleaning solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact a
qualified technician immediately should
ymn-
glass cooktop become broken.
●
Use care when touching the cooktop.
The glass surface of
the
cooktop will retain
heat after the controls have been turned off.
●
Do not touch the surface units. These surfaces
may be hot enough to burn even though they are
dark in color. During and after use, do not touch,
or let clothing
contact the surface units or
or
other flammable materials
areas
nearby surface
units; allow sufficient time for cooling, first.
Potentially hot surfaces include the cooktop and
areas facing the cooktop.
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
in the remote possibility that
170”F.
This assures that,
&ichina
may be
present in the meat, it will be killed and the meat
will be safe to eat.
(ccminued nextpage)
3
—
IMPORTANT SAFETY INSTRUCTIONS
—
-
instructions and warnings -
(continued)
of
* Do not
●
●
●
*
●
●
Never leave the surface units unattended at
hkh
heat
setthws. Boilovers
●
only certain types of glass,
earthenware or other
suitable far
cooktop s~!ace; others may
because of the sudden change
*
To minimize the possibility of
flammable
mattxials
and spillage, the
cause
glazed
smoking
and
glasshramdc$
containers are
break
in
temperature.
burns,
handle
ignition
of a
container should be turned toward the center of
the cooktop without extending
over
nearby
surface units.
*
Always keep combustible wall
coverings~
curtains or drapes a safe distance away from
your counter unit.
●
Always
holders and
from your
●
Do not leave paper products, cooking utensils
or food on
*
Avoid scratching the class coo
The
such as sharp instruments, rings or
keep
dishtowels, dishcloths, pot
other
linens a safe distance away
counter unit.
th~ cookto~
when not in use.
.
coolctop can%e sc~tched
kti)p.
with items
other
●
*
●
jewelry and rivets on clothing.
●
Never use the
gkass
cooktop surface as a .
Q Use
cutting board.
●
Do
not place or store items on top of the
$#ass
●
cooktop surface when it is not in use.
*
Be careful when placing spoons or other stirring
utensils
on glass cooktop surface when it is in use.
They may become hot and could cause bums.
●
Avoid heating an empty pan.
Doing so may
damage the cooktop and the pan.
●
Do not allow
water5
other liquids or grease
to remain on the cooktop or control panel.
●
Always heat fat slowly, and watch as it heats.
●
Clean only parts listed in this guide.
●
●
●
4
stand on the
Kwm
ennlrtnn
a awn=..
w.
glass
cooktop.
dean and frw nf mvwmnkitinn
and cause h------
. . . ., .
macn
cnmnwn
othw
part of the
Always
removing
turn the surface units off before
the
Keep an eye on foods
. .
not 10 play with controls or any
cooktop.
cookware.
being
fried at high
m’
medium high heats.
When
flaming foods are under the
the fan
off.
The fan, if
opersting,
hood?
may spread
turn
the flame.
Foods
for
frying
should
be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can
cause hot fat to bubble up and over the sides
of the pan.
Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers
If a combination of oils @r fats
when food is added.
will be used
in frying, stir together before heating, or as fats
melt
slowly!
a deep fat thermometer whenever possible
to
prevent overheating fat beyond the smoking point.
Never
leave
jars or cans of fat drippings on or
near your cooktop.
To avoid possible damage to the cooking
surface,
to the glass surface when it is hot.
After cleaning,
remove
Read and follow
on
do
not
apply Cook Top Cleaning Creme
use a dry cloth or paper
all
Cook Top Cleaning Creme residue.
all
Cook
Top Cleaning Creme labels.
towel to
SAVE THESE
INSTRUCTIONS
Feature Index
1 Radiant Surface Unit
Explained
on page
I
I
3,4,6,7-12
2 Radiant Surface Unit Control Knobs
3 Model and Serial Numbers
(Under the cooktop)
4 Glass Ceramic Cooktop3,4,9-13
5 Dual Radiant Surface Unit3,4,8-12
6 Dual Radiant Surface Unit Control Knob3,4,8, 13
7 Surface “UNIT ON” Indicator Light
8 Coil Select Switch
9 Halogen Surface Unit Control Knob
10 Hot Surface Indicator Lights
11 Halogen Surface Unit
3,4,7,8, 13
I
3,4,7,9-12
2
6,7
8, 13
7
5
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