GE JP655TM2WW, JP655SM2SS, JP655BM2BB, JP356WM2WW, JP356SM2SS Owner’s Manual

...
g&com
Safety Instructions ....... 2-4
Operating Instructions
Cookware Tips ............ 8, 9
Dual Surface Element ....... 7
Features of Your Cooktop ..... 5
Surface Elements ......... 6, 7
Temperature Limiter . ........ 7
Care and Cleaning
Control Knobs ............ 10
Glass Cooktop .......... 11, 12
Stainless Steel Surfaces ...... 10
Troubleshooting Tips ...... 13
Consumer Support
Consumer Support ......... 18
Product Registration ..... 15, 16
_'arranty ................. 17
JP346
jP 56 jP 55
Write the model and serial
numbers here:
Model # Serial #
You can find them on a label
under tile cooktop.
49-80411-2 07-075B
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of fife.
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precaufions should be foflowed, including the following:
!?:Use this appliance only fbr its intended use as
described in this manual.
!?:Do not attempt to repair or replace an)
part of)our cooktop unless it isspecificall)
recommended in this manual. All other
servicing should be referred to a qualified technician.
iJii:iBefore perfbm/ing any se,s'ice, disconnect
the cooktop power supply at the household distribution panel by remodng tile fuse oi
switching off the circuit breaker
iJii:iBe sure your appliance is properly installed
and giounded by a qualified technician in accordance with tile provided installation instructions. This appliance must be supplied with the proper voltage and fiequenc> and
connected m an indMdual, properly grounded
b,anch circuit, protected by a ci,vuit breaker
or fllse acceptable for the indicated wattage oil the name plate.
cooktop---children climbing oil tile cooktop to reach items could be sefiousl)injured.
!?:.MwayskeeI) coml)ustil)le wall coverings,
clmains or drapes a safe distance flom
)our cooktop.
!?:Always kee I) dishtowels, dish cloths, pot holdeIs
and other linens a safi_distance awa_ from xour cooktop.
!?:.MwayskeeI)wooden and plastic utensils and
canned fbod a safe distance awa_ from xour cooktop. The} ma) become hot and could
cause 1)/lIns.
iJii:iNever wear loose-fitting or hanging gamlems
while using the appliance. Flammable material
could be ignited if 1)rought in contact with hot stlifi]ce elements and max cause severe btlIns.
;_:Use only dU pot holde*,_--moist or damp pot
holdeIs oil hot surfi/ces may result in burns from steam. Do not let pot holdeis touch hot
surfi)ce elements. Do not use a towel or other bulD cloth. Such cloths can catch fire oil a hot surface element.
!?:For your safet}; never use your appliance %r
wanning or heating the room.
Nameplate location
iJii:iHave tile installer show ,.ou tile location of tile
circuit breaker or fllse. Mark it for easy refbrence.
iJii:iDo not leave children alone--children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand oil any
part of the appliance.
_: Teach children not to play with tile controls or
any other part of the cooktop.
_: Do not allow anyone to climb, stand or hang oil
the cooktop.
iJi;:iDo not use water oil grease fires. Never pick up
a flaming pan. Turn tile controls offl Smother a flmning pan oil a surfilce element by coveting tile pail completely with a well-fitting lid, cookie sheet or flat tva): Use a multi-puq/ose dU chemical or fbam-type extinguisher.
Flaming grease outside a pan can be put out by coveting with baking soda o*; if available, by using a muld-puq/ose dU chemical or
fbam-t)pe fire extinguisher
iJii:iDo not flame foods oil tile cooktop. If you do
flame foods under the hood, turn the fire oil.
iJii:iDo not let cooking grease or other flammal)le
materials acclmmlate oil the cooktop.
CAUTION: temsofi.teiesttochildie.
2
should not be stored in cabinets above a
WARNING!
SAFETYPRECAUTIONS
ge.com
J; Do not touch surJ3ace elements. These
surfaces may be hot enough to bum even fl_ough they are dark in color During and
after use, do not touch, or let cloflting or oflrer flammable materials corm_ct the
surface elements or areas nearby the surface elements; allow sufficient time
for cooling first. Potentially hot surfaces include tire
cooktop arrd areas thcing the cooktop.
E:,:To minimize the possibility of bums,
ignition of flammable mamrials arrd spillage, rite handle of a container
should be turned toward tire center of the cooktop without extending ox>r
arty nearby smfirce elements.
;fi:,:Alwws turn the surt_ace element cormol m
off before removing the cookware.
q_;:Use proper pan size--select cookwate
having fiat bottoms larg> enough to cox>r
the smfime element heating element. Tire use of undersized cookwate will expose a portion of tim surPace element m direct corrmct arrd m W result in ignition of clothing. Proper relationship of cookware to
smfi_ce element will also imi,ove efficiency.
;fi:,:Never leave smt_ace elements unattended at
high heat setdng:s. Boiloxers cause smoking
arrd gtea W spillox>rs fltat mav catch on fire.
_;:Only certain types of glass, glass/ceramic,
earthenware or other glazed corrtainers are
suitable for cookmp cooking; oflrers m W
break because of the sudden change in
ten_perature.
_::Kee I) an eye on foods being flied at hiOt
or mediun>hiOi heat setfing:s.
;f; Foods for flTing should be as &T as
possible. Frost on flozen foods or moisutre
on flesh foods can cause hot tZatto bubble
up arrd ox>r the sides of the pan.
;fi:,:Use little fi_tfor eflective shallow or
deeI>tZat flTing. Filling dre pan too Rill of fat can cause spillox>rs when food is
added.
E:,:If a combination of oils or fats will be used
in frying, stir tog>alter before heating, or as fats melt slowly.
_;_Ahvavs heat t:at slowly, arrd watch as it heats. _:_Use a deep fat themrometer whenever
possible m prexent ox_rheafing fat beyond the smoMng point.
E:,INexer u y m move a pan of hot Pat,
especia]ly a deep fat flyer _'ait until the t_atis cool.
_{;_Do not store flammable mamrials near
the cooktop.
J; Kee I) tire hood and grease filmrs clean
m maintain g_od x_nfing and to avoid grease rites.
E:,:Do not store or use combnsfihle mamfials,
gv_s4ine or other flammable _N)ors and liqui& in the vicinity of this or aW appliance.
_{;:Clean only parts lismd ira this Owner's
Manual.
E:,:Do not leave paper products, cooking
umnsils or food on rite cooktop when not in use.
_{;_Kee I) cooktop clean arrd flee of
accumnlation of grease or spilloxers
which m W ignite.
J; Nm>r heat unopened food containers.
Pressure buildup m W make corrtainer burst arrd cause injury.
_:;Ne_>r leave jars or cans of laatdlJpping:s
on or near your cookmp.
J; Nmer use your appliance for wanning or
heating the room.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbomeillness.
3
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
RADIANTSURFACEELEMENTS
Use care when touching the cooktop. Theglass surface of the cooktop will retain heat after the controls have been turned off.
_7{::Avoid scratching the glass cooktop.
The cooktop can be scratched with imms such as sharp insuuments, dngs or other
jeweh T and ri\ets on clothing.
;f?:':Nexer use tile glass cooktop sur/_ace as
a cutting board.
_7{_:Do not place or store items on top of the
glass cooktop surfi_ce when it is not in use.
_{_;Be carefld when placing spoons or other
stirring utensils on glass cooktop surlhce
when it is in use. They may become hot
and could cause bums.
_fi:,iAvoid heating an empty pan. Doing so may
damage the cooktop and the pan.
_fi:,iDo not allow watel, other liquids or grease
to remain on the cooktop.
_i:,:To minimize die possibili U of bums, always
be certain flint the controls for all surfime elements aie at file off position and the
enfiie glass sniface is cool befoIe atmmpdng m clean file cookmp.
_?{:_Do not operam dm glass sur/_ace elements
if die glass is broken. Spillox>rs or cleaning solution m W penetram a broken cooktop
and cream a risk of electncal shock. Contact a qualified technician immediately
should your glass cooktop become broken.
_?{:_Clean the cooktop v,,ifl_caution. If a wet
spong_ or clod_ is used to wipe spills on a hot surface element, be carefld to axoid
smam bums. Some cleansers can produce noxious fllmes if applied to a hot sur/_ace.
NOTE."_a:e recommend flint you axoid
wiping any sur/_ace element areas until dley have cooled and the indicator light has
g_ne off. Sugarspills are the exception
to this. Please see the Cleaning the Glass Cooktop secdon.
_{_To axoid possible damage to the cooking
surfime, do not apply the cleaning cream to tile glass surfi_ce when it is hot.
_{:_After cleaning, use a d_T cloth or paper
towel to remoxe all the cleaning cream residue.
_fi:,:Read and follow all instnmtions and
warnings on the cleaning cream labels.
_fi:,iUse care when touching the cooktop. The
glass surfi_ce of the cooktop will retain heat after the controls haxe been turned OFF.
_fi:,iDo not stand on the glass cooktop. _fi:,:i,arge scratches or impacts to glass
cooktops can lead to broken or shattered glass.
READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.
SAVETHESEINSTRUCTIONS
4
Featuresof yourcooktop, ge.com
Throughout this manual, features and appearance may vary from your model.
36"modelJP655
_k,x30" model (JP340) //_
30" model (JP356)
/
30" model (JP346)
--0
FeatureIndex (Featuresand appearances may vary.) Explainedonpage
O Single Stmfhce Element 6, 7
Dual Surli_ce Element 7
O I,ett Rear Surti_ce Element Control Knob 6
O I,eti Front Stmfi_ce Element Control Knob 6
O Sm_fi_ce Element ON Indicator I,ight 6
Right Rear Stmfhce Element Control Knob 6
Dual Sm'ti_ce Element Control Knob 7
Hot Stmface Indicator i,ight(s) 6
Dual Sm'ti_ce Element Selector Knob 7
@ Center Sm'ti_ce Element Control Knob 6
O Right Front Sm'li_ce Element Control Knob 6
Usingthe surfaceelements.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob down and mrn in either direct.ion to the setting you want. \,_l_en
the control is in any position other than
OFF,it Inav be rotated without l)ushing
it down. At both OFFand HI the control clicks
into position. Ym may hear slight
clicking sotmds during cooking,
indicating the control is keeping the power level you set.
The controls fin" the radiant surfllce
elements can be set anywhere between LOand HI tot an unlimimd number oI
heat settings. _\]th the infinite switch the element cycles on and off to maintain
your selected control setting,
About the radiant surface elements...
The ON indicator light will glow when
any surli_ce element is on.
A HOT SURFACE indicator light will glow when anv radiant element is turned on
and will remain on tmfil the surlhce is
cooled to approximately 150°F.
NOTE'.
_ Itcomeson when the element is hot to the
touch.
_; /tstays on evenafter thedement is turnedoK ;;Ji::It glows bn)ht/y until thedement iscooled to
approx/Ynately150°£
_; Besure you turn thecontrol knob to OFF
when you flb/sh cooking.
Never cook directly on the glass. Always use cookware.
Always center flTepan on the surface element you are using.
The radiant cooktop teatm'es heating
elements beneath a smooth glass stwfi_ce.
NOTE."As@htodorisnormalwhenanew cooktopis usedforthe fksttime.Itiscausedby theheatingofnewpartsandibsu/atingmatena/s andwi//disappearina shorttime.
NOTE:Onmodelswithh#ht-coloredg/ass cooktops,it is normalforthecookingzonesto changecolorwhenhotorcoolingdown.Thisis temporaryandwi//disappearasglasscoolsto roomtemperature.
The sm_li_ce element will cycle on and off to maintain veto" selected control setting.
It is sate to place hot cookware (fl'om the
oven or surti_ce) on the glass cooktop
when the surtilce is cool.
Even after the surface elements are turned off, the glass cooktop retains
enough heat to confimm cooking. To
avoid overcooking, i'eillOVe l)}liiS ][i'Oill
the sm_i_ce elements when the food
is cooked.
Avoid placing utensils that could become hot or plastics that could melt
on the surti_ce element tmtil it has cooled completely:
!i>Waterstains (minereldeposits)areremovable
us/bgthec/eanlbgcream or full strength white
wbegar
!i>Useof wlbdow cleanermay leavean
iridescent film on thecooktop. Thecleaning cream will removethisdiscoloration.
iJi::Don't store heavyitems abovethe cooktop.
If they droponto thecooktop, theycan cause damage.
i_iDo not use thesurface asacutflbg board.
_;BIIARG NG "_ cookwareacross
_ _ the cooktop
Donot s/ide
scratchthe glass. becauseit can
Theglass/s
scretch-reslstant, not scretchproof
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8
Smal, @_ .arge surface"""_. (_ surface
e emeNt _ element
SSffll g seEInq
Dual Surface Element (onsomemodels)
Thewht frontsurfaceelementhas2cooklbg s/#esto selectfromsoyoucanmatchthesloe oftheelementtothesizeof thecookware
youareusing.
To use the large sm'face element, turn the SELECTORknob to ®. Push down
and turn the control knob to the desired setting, The element will heat the entire
area contained by the larger circle,
Surface Elements Cycle Onand Off
SuI_L_ce eleinents will cycle on and off to maintain the temperatm'e you have
selected.
M1 radiant sm_li_ce elements have a
temperatm'e limiter that protects the glass cooktop from getting too hot.
To use the small sm_fhce element, tm'n
the SELECTORknob to e, Push in and
ttlFn the control knob to the desired setting, The element will only heat the
area inside the smaller circle,
The temperatm'e limiter may cycle the elem ents off while cooking if:
_: Thepanboils dry ;;Ji::Thepanbottom Is notfiat. _ Thepan Isoff-cente_ ;;Ji::Thereis nopan onthe e/emen_
Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
i; i il
Check pans for flat bottoms by using a straight edge.
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
(;ood conductixJq:. _Muminun_ residue
sometimes appeai_ as scratches on the cooktop but can be removed if cleaned
immediately: Because of its low melting point, thin weight alunfilmm should not
be used.
Copper:
recommended
CopperBottoms:
usable,but not recommended
Pans with Col)per bottoms may leave residue ai)peariI_g as scratches. Relnove
anv residue imn_ediatelv after use. Do not let a pot boil dla.. Overheated metal can
bond to the glass cooktop and leave a i)ennai_ei_t stain if it is not relnoved
imn_ediatelv
PorcelainEnamel-CoveredCastIron:
recommended
_s long as the cookware is covered comi)letely with porcelain enamel, this
cookware is recommended. Caution is
I'ecoiiliilended t()i" cast-iron cookware
that is not completely covered with Slnooth porcelain elmmel, since it inav
scratch the glass ceralnic cooktop.
Glass-Ceramic:
usable,but not recommended
Poor l)erlbi_nai_ce. Ma) scratch the
StlI];Ice.
Stoneware:
usable,but not recommended
Poor l)erfimnance. Ma) scratch the
StlI];Ice,
Use pans that inatch the diameter of the sur[hce elen/ent, Cooking i)er[brmance
will not be as good if the cookware is either slnaller or lalger than the surti_ce
elenmnt.
Pans with rounded, curved, ridged or warped bottoms are not
recommended.
Do not place wet pans
on the glass cooktop,
Do not use woks with support
rings on the glass cooktop
Usefiat:bottomedwoks
ontheglasscooktop,
8
For Best Results
_:i_Place only dry pans on the surfi_ce
elen_ents. Do not place lids on the
surli_ce elen_ents, l)articularly wet lids.
S;!Do not use woks that have sui)port
rings. This type of wok will not heat on glass surlhce elements.
_2>We reconm_end that you use only a
fiat-bottomed wok. Thev are available at your local retail store. The bottom
of the wok should have the salne dialneter as the surtace elen_ent
to enstlre i)roi)er contact.
::Ji::Some special cooking procedures
require specific cookware such as
pressure cookers, deep-tat f)Ters, etc, All cookware must have flat bottoms
and be the correct size,
Right!
Note: Flat-bottomed canners are required for glass cooktops,
Observethe Following Points in Canning
Pots that extend be}end 1" ot [] Remember that tainting is a tile stu_hce element's circle are not I)r°cess that ,generates laroe
reconm/ended for lnost surfime cooldng.
Howe\ e*; when camfing with ware>bath or pressure canne_; large>diameter pots
may be used. This is because boiling
water tempe_atm'es (even under
pressure) are not ham_flfl to tile
cooktop smfimes surrounding tile
surfime elements.
HOWEVER, DO NOT USE LARGE- DL_JMETER CANNERS OR OTHER
I,M{GE-DL_._ ETER POTS FOR FRYING OR BOILING FOODS OTHER
THAN _;_,TER. Most syrup or sauce mixtmes--and all t)pes of fl'ying---<ook
at temperatures much higher than boiling water: Such temperatures could
e\ enmally hmm the glass cooktop
sur_iices.
] Be sm'e the canner fits o\er tile
center of tile surfiice element. If
your cooktop or its location does
not allow tile canner to be centered
(SIX tile stlrfitce eleIllellt, use
smalle>diameter pots fin" good
camfing results.
] Flat-bottomed c:mners must be
used. Do IIOt rise CallllelB with flanged or rippled bottoms (oii_ell
%trod in enamelware) because they don't make enough contact with
the surIiice elements and take a hmg time to boil water
_hen camfing, use recipes and
[]
procedm'es fl'om reputable som'ces. Reliable redpes and procedures are
a\_filable fl'om tile manufimmrer (ff
veto" cam_er; manuflmmrel_ of glass
.jm_ for canning, such as Ball and
Kerr brand; and the United States Depamnent of Agficultm'e
Extension Service.
alllOtllltS of stealll. To avoid b[ll'llS
fi'om steam or heat, be careful
whell c'lIlllill )
NOTE:If your house has low voltage, canningmaytake longerthan expected, eventhoughdirectionshavebeen carefufly followed. Theprocesstime will be shortenedby:
(1) usinga pressurecanne_and (2) starting with HOTtapwater for fastest
heatingoflarge quantities of wate_
CAUTION:
_ Safe canningrequiresthat harmful
microorganismsaredestroyedandthat thejars are sealedcompletely.When canningfoodsin awater-bathcanner, agentle butsteadyboil must be maintainedfor therequired time. When canningfoodsin apressurecanner,the pressuremustbemaintainedforthe requiredtime.
i_'_After you have adjustedthecontrols,
#is veryimportantto makesurethe
prescribedboil orpressurelevelsare maintainedfor therequired time.
::J_::Sinceyoumustmakesure toprocessthe
canningjars for the prescribedtime,with no interruptioninprocessingtime,do not can onanycooktopsurfaceelementif yourcanneris notflat.
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9
Careand cleaningof thecooktop.
Be sure electrical power is off and aft surfaces are cool before cleaning any part of the cooktop.
How to Remove Protective Shipping Film and Packaging Tape
Carefldly grasp a corner of the protective shii)ping fihn with _mr finge_ and slowly
peel it fl'om the appliance stlrtilce. Do not use any sha_ I) items to remove the
fihn. Remove all of the fihn befin'e using the appliance fin" the fii_t time.
Moldedrib Control Knobs
Thecontrolknobs maybe removedforeasier
cleanlbg.
Make sure the knobs are in tile OFF positions and pull them straight off the
stems for cleanin *
Clear _roove
To assure no damage is done to the finish (ff the product, the satest way to remove
the adhesive fl'om packaging tape on new appliances is an application of a household
liquid dishwashing deteigent. Apply with a soft cloth and allow to soak.
NOTE:Theadhesivemustberemovedfromaft
parts.Itcannotberemovedif it/s bakedon.
The knobs can be cleaned in a dishwasher or they may also be washed
with soap and wateI: Do not i'eil/ove
chrome accent skiit (on some models). Make sure the insides ot the knobs are
(liT betore replacing. Replace the knobs in the OFF position
to enstli'e l)rol)er l)lacei/lent.
Stainless Steel Surfaces (onsome models)
Donotusea steel woolpa& # willscratch thesurface.
To clean the stainless steel surfi_ce, use wam_ suds)' water or a stainless steel cleaner or polish. _Mwayawipe the sui_filce
in the direction ot the grain. Follow the cleaner instructions for cleaning the
stainless steel sm'ti_ce.
To inquire about l)urchasing stainless steel appliance cleaner or polish, or to
find the locadon ot a dealer nearest you, please call our toll-fl'ee number:
National Parts Center 1.800.626.2002
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10
Cleaningthe glasscooktop. 9e.com
Normal Daily Use Cleaning
Clean your cooktop after
each spill. Use ceramic cooktop cleaner.
ONLY use ceran/ic cooktop cleaner on tile glass cooktop. Other creams may not
be as effective.
To maintain and protect tile smthce of yore" glass cooktop, t011ow these steps:
[] Betore using tile cooktop tOT
tile fi_t time, clean it with ceramic cooktop cleane_: This helps promct
tile top and makes cleanup easier:
[] Daily use of ceramic cooktop
cleaner will help keep tile cooktop looking new.
Burned-On Residue
[] Shake the cleaning cream well.
Apply a few drops of ceramic
cooktop cleaner directly to tile cooktop.
[] Use a paper towel or cleaning pad
tk)I" ceI'aIllic cooktops to clean tile
entire cooktop StliS_ilce.
[] Use a dry cloth or paper towel
to remove all cleaning residue. No need to rinse.
NOTE: It is very important that you DONOT
heat the cooktop until it hasbeen cleaned
thoroughlg
Useacleaningpad forceramic
cooktops.
Theceramic cooktop scraper
and all recommended supplies are available through our PartsCente_
See itTstructions under "To Order Parts" section on next page.
NOTE:Do not use a dull or nicked blade.
WARNING:DAMAGEtoyourglasssurface mayoccurif youusescrubpadsotherthan
thoserecommended.
[] Allow tile cooktop to cool.
[] Spread a few drops of ceramic
cooktop cleaner on tile entire
burned residue area.
Using tile included cleanin,*_toad
[]
fin" ceramic cooktops, Hfl) tile
residue area, ali,))lying, I)ressure
as needed.
/
Heavy, Burned-On Residue
[] Allow tile cool<top to cool. [] Use a single-edge razor blade
scraper at approximately a 45 ° angle against tile glass smthce
and scrape tile soil. It will be necessary to apply pressure to
tile razor scraper ill order to remove tile residue.
After scraping with tile razor
[]
scrapei, spread a tew drops of
Cel'alllic cooktop cleaner on tile
entire burned residue axea. Use tile cleaning pad to remove any
remaining residue.
If any residue remains, repeat tile
[]
steps listed above as needed.
For additional protection, after
[]
all residue has been remo_,ed, polish tile entire surfilce with
cei'ai//ic cooktop cleanei" and a paper towel.
For additional protection,
[]
after all residue has been removed, polish tile entire
sm'fitce with ceramic cooktop cleaner and a paper towel.
//
Cleaningtheglasscoo op.
Metal Marks and Scratches
[] Be careflll not to slide pots and
pans across )our cooktop. It will leave metal markings on the
cooktop surti_ce. These marks are removable using
ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.
Glasssurface--potential forpermanent damage.
Our testing shows that if you
are cooking high sugar mixtures such as jelly or fudgeand have
a spillover, it can cause permanent damage to the glass
surface unless the spillover is
immediately removed.
Damage from Sugary Spills and Melted Plastic
[] Turn off all smthce elements.
Remo',e hot pans.
[] Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (ceramic cooktop scraper) to move tile spill to
}1 cool }lI'e}l on tile cooktop.
b. Remove tile spill with
paper t_m'els.
[] If pots with a thin o_erla) of
almninmn or copper are allowed
to boil d_T, tile overlay may leave
black discoloration on the cooktop,
This should be removed immediately belin'e heating
again or tile discoloration may be pemmnent.
WARNING: Carefullycheckthe bottom of pans for roughnessthat would scratch the cooktop.
[] Any remaining spilloxer should be
lett until the surfi_ce of the cooktop has cooled.
] Don't use tile smti_ce elements
again tmfil all of tile residue has been completely removed.
NOTE:If pittlhg or indentatbn in the glass surfacehasalready occurred,thecooktopglass will have to be replaced In this case,service will benecessary
12
To Order Parts
To order ceramic cooktop cleaner and tile cooktop scrape_; please call
()/It" toll-fl'ee ntlIllbeI':
NationalPartsCenter 800.626.2002 CeramicCooktopCleaner ...# WXIOX3OO
CeramicCooktopScraper...# WX10)(0302
Kit ........................ # WB84X5027
(Kitincludescreamandcooktopscraper)
CleaningPadsfor
CeramicCooktops ......... # WX10X350
Beforeyoucarl forservice.., gecom
Troubleshooting -tips Save time and money/.Review the chart on this page first and you may not need to carl for service.
Surface elementswill notmaintaina rolling
Possible Causes
Improper cookware
being used.
What To Do
Use pans whi(h are absolutely flat and match
tile diaii]etex" of tile StlX'£1ce eleiixei]t selected.
boil or cookingis slow
Surface elements do A fuse in your home may be Replace tile fixse or reset tile drcuit breakex: not work properly blown or the circuit breaker
tripped. Cooktop controls Check to see tile correct control is set fin" tile surth('e
improperly set. element you are using.
77nyscratches ormetal Incorrect clemfing Use recommended cleaning, In'°cedures"
marks or abrasions on methods being used. radiant cooktop glass
surface
Areas of discoloration Improper cookware Marks fl'om aluminum and copper pm]s as well as
or dark streaks on the being used. mineral deposits t]'om water or food can be removed cooktop with the cleaning cream.
Cookwa_e with rough
bottoms being used or
coarse paxtides (salt
or staid) were between the cookwa_e mad the
surface of the cooktop. Cookwaxe has been
slid across the cooktop surface.
Hot surface on a model This is normal. The sHYl[_lceHHIVappear discolored
with a light-colored cooktop, when it is hot. This is temporary and will disal/pem"
Food spillovers not cleaned See the Cleaning the glass cooktop section. before next use.
Be stxI'e cookware bot[oI]]S aI]d cookware ai'e clean
belin'e use. Use cookware with smooth bottoms. Tiny scratches are not removable but will become
less visible in time as a result of cleaning.
as the glass cools.
Incorrect cleaning methods Use recommended cleaning I/rocedures.
being used.
Plastic melted to Hot cooktop came into See the Glass surface--potential for permanent damage the surface contact with plastic placed section in tile Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled Call a qualified technician for rel/lacement.
of the cooktop on the cooktop.
Frequent cycling off and Improper cookware Use only flat cookware to minimize cycling. on of surface elements being used. See Surface elements cycle on and off section.
Controlknobwill notturn
Cooktop controls
improperly set.
When tile knob is ix] tile OFFposition, it must be
pushed ix] befi>re it can be turned. When tile knob is ix] any other position, it can be tin'ned without being pushed ix].
13
m
Notes.
m
__
m
m
O_
14
GE Service Protection Plus 'M
GE, a name recognized worldwide fbr quality and dependability, offers you Service Protection Plus'_'--comprehensive protection on all yore appliances--
No Matter What Brand!
Benefits Include: * Backed by GE
* All brands covered * Unlimited service calls * All parts and labor costs included
o No out-of-pocket expenses o No bidden deductibles
o One 800 number to call
You _dll be completel) satisfied with our service protection or )ou ma) request )our mone) back
on the remaining value of your contract. No questions asked. It's that simple.
Protect yore" refrigerator, dishwasher, washer and dryer, range, TV_ VCR and much more--a_y brand! Plus there's no extra charge flw emergency service and low monthly financing is available. Even icemaker coverage and toed spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.
Place ,our confidence in GE and call us in the U.S. toll-free at _UU._Z_.ZZZ_
for l//Ol'e infol'I//atiOll.
:_,_*]1 hi}in(Is (o_.{!l_{!(L tip t(t _0 ){!iris Ill(I, ]11 the (on[lllenl tl [.S.
We TICover Any Appliance.
Anywhere. Anytime.
.n_ ( Jill here
Please place in envelope and mail to:
GeneralElectricCompany
Warranty Registration Department
P.O. Box 32150 Louisville, KY 40232-2150
15
Consumer Product Ownership Registration
Deal Customer:
Thank you tbr purchasing our product and thank you for placing your confidence in us. _4'e are proud to haxe you as a customer'.
Follow these three steps to protect your new appliance investment:
Complete mid mail your Consumer Product Ownership Registration today.
II_vc the peace of
mind of knowing we
C_lll conI_ICt yOll ill
the unlikelx event of a satbtv modification.
After mailing the registration below,
store this (IOC/llnell[ in a satb place. It
contains information vou will need should you require service.
Our service number is
800.GE.CARI{S (800.432.2737).
Model Number Serial Number
, , , , , , , , , I I , , , , ,
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register online at ge.com.
Consumer Product Ownership Registration
Read VOllr ()wller'g Mamml carehflly.
It will hel l) you operate your new appliance properly.
, I
m_ (ill t her(
Model Number Serial Number
@
Mr. his. Mrs. Miss
Fil"st I ] Last I
Nam_ I I I I I I I I I Nam_ I I I I I I I I I I I I
Stl'e( t [
Address I I I I I I I I I I I I I I I I I I I I I I I
ApI. # ] I [
City ] [ [
Illm Phl:l d
hi Use ] I ]
Month
76
I I I I
I I I I
I)ay] I I
Appliances General Electric Company
Louisville, KY40225
GE Consumer& Industrial ge.com
I ] E-lnail Addr< ss:
I I I I I I I [ S,a.,I
Nimr ] I ] Num xw I I
* Please provide your eqnail addrc',,, to receive, xia e-mail, discounts, special ott_ 1"_and other important
communications fi-om GE Appliances (GK\).
Check here if wm do not want to receive communicalions from (;EA's carcfiflly selected partnel'_.
E\ILL RE TO COMPI.ETE AND RE'I'[ rRN Tt tlS CM{I) DOES NOT DIMINISt t h_)l JR
_,\7\RI_ \N'['Y RI Gt fFS.
For more information about (;1GVs privacy and data usage polk?; go to ge.com and click on "Privacy Poli(y" or call 800.626.2224.
Pholle
Zip
J C,,d,I,, ] [ ]
I I
GEElectric CooktopWarranty.
Aft warranty service provided by our Factory Service
Centers, or an authorized Customer Care®technician. Toschedule service, on-line, 24 hours a day, vis# us at ge.com,
or carl 800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service.
GE Will Replace:
One Year
Fromthedateof the originalpurchase
::Ji::Service trips to your home to teach you how to use
the product.
!i_hnproper h_sta]lation, delivery or maintenance.
_: Failure of the product if it is abused, misused, or
used for other thma the intended purpose or used commercially.
::Ji::Dmnage to the glass cooktop caused by use of clemlers
other than the recommended clemlhlg cretans mid
pads.
Anypartot the cooktop which tifils due to a detect in materials or workmanship.
Dudng this limited one-year warranty, (;E will also provide, free of charge,all lab(n"
and in-home service to replace the deiecfi\'e part,
Staple your receipt here.
Proof of the orig&al purchase
date is needed to obtain service
under the warrant_
iJi::Replacement of house fuses or resetting of circuit
breakers.
!i/:Damage to the product caused by accident, fire, floods
or acts of God.
_: h_cidentaJ or consequentiaJ damage caused by possible
defects with this applimlce.
::Ji::Damage caused after delivery.
!i_:Product not accessible to provide required service.
::Ji::Dmnage to the glass cooktop caused by hardened spills
of sugary materials or melted plastic that are not cleaned accordh_g to the directions in the Owner's MmmaJ.
EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repair as provided hi this Limited
Warranty.Any impfied warranties, including the implied warranties ofmerchantability orfitness for a particular purpose,
are limited toone year or the shortestperiod allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General
Warrantor: General Electric Company.Louisville, KY 40225
17
ConsumerSupport.
Haxe a ques0on or need assistance with )our al)pliance? Tr) tile (;E Al)pliances _ ebsite 24 houi_ a day,
l gEAppliancesWebsite ge.com
' an) day of tile }ear! For greater con'_enience and taster service, you can now download Owner s Manuals,
order parts or exen schedule serxice on-line.
ScheduleService
Expert (;E repair setsice is ()ill} one step awa) fl'otn your door: Get on-line and schedule your serxice at
your, conxenience 24 houi_ am (lax of tile xear! Or call 800.(;E.CARES (800.432.2737) (huing normal
business houI_.
ge.com
RealLifeDesignStudio ge.com
GE suI)ports tile Univei_al Design concept--l)roducts, services and environments that can be used by people of all ages, sizes and capabiliOes. _'e recognize tile need to design for a wide range of i)hysical and
mental abilities and ilnl)aii_nents. For details of GE's Univei_al Design al)plicaOons, including kitchen design ideas for people with disabilities, check out our X_'ebsite today. For tile healing ilni)aired, please call
800.TDD.GEAC (800.833.4322).
ExtendedWarranties ge.com
Purchase a (;E extended warranty and learn about special discounts that are axailable while your, warranty is still ill efle('t. You can i)ur(hase it on-line anyOlne, or call 8 .626.2224 during normal business hours.
(;E (_onsulner Heine Serxices will still be there alter }our warrant} expires.
PartsandAccessories
00 ....
ge.com
Individuals qualified to service their own appliances can have parts or accessoiJes sent directly to their honles (VISA, Master(_ard and Discover cards are accepted). Order on-line today, 24 hours evei_,, day or
by i)hone at 800.626.2002 duiing nornlal business hours.
Instructions contained in thismanual coverprocedures tobe performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing maycause
unsafe operation.
ContactUs
If vou are not safistied with tile service vou receive fl'om (;E, contact us on our X_'ebsite with all tile details including your i)hone II/lIllbeI; OI" wIJte to: (;eneral Managei; C/1stoIlleI" Relations
GE Appliances, Appliance Park I,ouisville, KY 40225
Register your new applimlce on-lille----at your convenience! Timely product registra0on will allow for
l RegisterYourApplbnce
' enhanced colnlnunicafion and i)rolnl)t ser\'ice under tile teiins of }our warranty, should tile need aiJse.
You nlav also nlail ill tile i)rel)iinted registration card included ill tile I)ackin°_ inatelial.
Printed in flTe United States
ge.com
ge.com
ge.com
Instrucciones
de seguridad ............ 9-4
Instrucciones de operaci6n
Caracterfsticas de su estufa .... 5
Consejos sobre los utensilios
de cocina ................ 8, 9
Elemento de superficie doble . 7
Elementos de superficie .... 6, 7
Limitador de temperatura ..... 7
Cuidado y limpieza
Perillas de control ......... 10
Superficie de xidrio ..... ] 1, ] 9
Superficies de
acero inoxidable ........... ] 0
Consejos para la soluci6n
de problemas ............. 13
Soporte al consumidor
Garantfa ................. ] 7
Soporte al consumidor . ..... 18
o1P340
JP346
jP 56 jP655
Escriba los n(/meros de modelo y de serie aquL"
No. de modelo No. de serie
I,os puede enconti'ai" en la etiqueta que est5 debajo de la superficie de la estufi_.
,19-80411-2 07-07JR
INFORMACIONDESEGURIDADIMPORTANTE. LEATODASLASINSTRUCCIONESANTESDESUUSO.
iADVERTENCIA!
Por sgl seguridad, se debe seguir la informaci6n de este manual para reducir el riesgo de incendio o explosi6n, descarga el#ctrica o para evitar dafios a la propiedad, lesiones personales o la p#rdida de
la vida.
PRECAUCIONESDESEGURIDAD
Cuando use electrodom#sticos, se deben seguir precauciones b#sicas de seguridad, incluyendo
las siguientes:
!?:Use este electrodom4stico s61o pare el uso
descfito en este manual.
iJ_i:iNo intente repaint o reemplazar alguna paste
de su estufi_a menos que se recomiende espedficamente en este manual. Cualquier otto
serdcio se debe remitir a un t_cnico calificado.
_: Antes de realizar cualquier serficio, desconecte
la fllente de ene_gia de la esmfi_en el tablero general de distfibuci6n retivando el fllsible o apagando el interruptor de circuitos.
_: Asegfirese de que un electficista calificado
insmle y conecte a tiem_ correctamente
el electrodom_stico de acuerdo con las
instrucciones de insmlaci6n suministvadas. Este
electrodom_stico debe contar con el xolmje y
fiecuencia adecuados, asi como conectmse con un ci_vuito defivado indMdual y desca_gado a
tierva adecuadamente, protegido pot un co_mcircuitos o filsible aceptable pare el xamje
indicado en el r6tulo.
Ubicaci6n del r6tulo
iJii:iPida al instalador que le muestre la ubicaci6n
del interruptor de circuitos o filsible. Mfirquelo
pava una fi_cil_efbrencia.
_: No deje a los nifios solos o sin supe_xisi6n en una
zona donde un electrodom&fico est5 en uso. Nunca se debe pem_ifir que algtden se siente o
se pare en alguna parle del electrodom_stico.
iJii:iEnsefie a los nifios a nojugar con los controles
ni con ninguna otva pa,te de la estufi_.
_: No pem_ita que nadie salt< se pare o se
cuelgue de la estufil.
_ PRECAUCION:No sedeben guardar
en los gabinetes encima de la estufh art_culos de
inter& pare los niflos ya que si se suben en la
2 inflamables en la superficie.
estufil pare alcanzar dichos ar6culos pueden
sufiJr sefias lesiones.
_: Siempre mantenga el papel de colgadum o las
cortinas de material combustible a una dismncia prudente de la estufa.
iJi;:iSiempre mantenga las toallas y patios
paca platos, guantes pare ollas y otros ar6culos de tela a una distancia prudente de la estufi_.
_: Siempre mantenga los utensilios plfisticos
y de madeva y los alimentos enlamdos a una
dismncia pmdente de la estufi_.Podrian calentmse y prox_car quemaduvas.
_: Nunca use ropa suelta o prendas
que cuelguen mientms utiliza el electrodom_stico. E1material inflamable
se podria prender si entva en contacto con elementos calientes de la superficie y puede
catlsar quemadui_ls sevei'as.
iJii:iUse 6nicamente guantes pava ollas que est_n
secos; los guantes hOmedos en superficies calientes pueden cmlsar quemadas pot el vapor No deje que los guantes pare ollas mquen los elementos calientes de la superficie. No use toallas u otros patios gruesos que puedan arder
si entvan en contacto con el elemento caliente de la superficie.
_: Pot su seg_fidad, nunca use este dectrodom&tico
pare calenmr el cuarto de la cocina.
i_ii:iNo use agm pava extingtfir incencfios de gmsa.
Nunca levante una olla en llamas. Apague los controles. Sofioque la olla en llamas en un demento de la superficie ct£fiendo la olla complemmente con una mpa que encaje bien, con una bandeja de g'allems o plana. Use un ex6ntor quimico seco multiusos o de tipo
espt/moso.
Se debe sofocar la gmsa encendida pot fueva de la olla cubfi4ndola con soda cfiustica o
si est5 disponible, usando un exfintor quimico seco multiusos o de tipo espumoso.
i_i;:iNo queme alimentos sob_e la estufi_.
Si quelna alimentos bajo la calnpana, encienda el ventilador
!?:No deje acumular gmsas u otros matefiales
A iADVERTENCIA!
PRECAUCIONESDESEGURIDAD
ge.com
f_:No toque los elementos de la superficie. Estas
superficies pueden estar tan calientes como paca quemar aunque est(_n de color oscuro.
Dtmmte y despu_s de su uso, no las toque,
ni pemdta que algfin patio u otto material
inflamable entre en contacto con los elementos
de la superficie o con las fireas cercanas a los elementos de la superficie; deje stfficiente
tiempo paca que se enflien primero.
i,as zonas potenciahnente calienms son la superficie de la estufi_v las fireas al flente.
iJii:iPaca reducir la posibilidad de quemaducas,
el encendido de matefiales i,Oamables v los detainees, el mango de cualquier recipiente
se debe gimr hacia el centro de la esmfi_sin
extende,se hacia ningun elemento ce,vano
de la superficie.
iJii:iApague sielnpre el control del elelnento de
la superficie antes de reticar el recipiente.
_::Use sm*enes de mmaho apropiado. Seleccione
aquellas que tengan fimdos planos suficiente pare cubfir el elemento de calentamiento
del elemento de la superficie. E1uso de ollas o sartenes de menor tamaho expon&5 una
porci6n del elemento de la superficie al
contacto di,ecto y puede causar que la ropa
se encienda, ia relaci6n correcta de la olla
o sart4n con respecto al elemento tambi_n
inejocac,_ la eficiencia.
iJii:iNunca deje los elementos de la superficie sin
atenci6n en niveles de aim tempecatum. He,x'ir
en exceso causa humaredas y dercamamientos de gmsa que se pueden encender
_: $61o cie,los tipos de vidfios, xidrio/ce,:_mica,
xajillas de barro u otros recipientes de xidrio son adecuados paca cocinar en la superficie de la esmfi_; otros se podr/an romper debido a un cambio brusco de tempecatuca.
iJii:iVigile los alimentos mientcas se flien a niveles
de tempecatum altos o medios.
_: i,os alimentos a fleh deben estar lo mils secos
posible, ia escarcha de los alimentos congelados o la humedad en los alimenms
frescos puede hacer que la gcasa caliente salpique pot fneca de los lados de la olla.
iJi;:iUse poca gmsa pare fieh incluso al St/IlleI'griI" los
alimentos en la gmsa. ilenar la olla con demasiada gmsa puede res_flmren denanmmientos ct_mdo se agregan los alimentos.
N Si se usa una combinaci6n de aceites o gmsas
pare flei,; remelva antes de calenm*; o a medida que las gmsas se mezclan lenmmente.
N Siempre caliente la gmsa lentamente y xigile
mienmas se calienm.
iJii:iCuando sea posible, use un tern%metro paca
gcasa paca eximr sob,ecalenmr la gcasa.
iJii:iNunca tmte de mover una satl_n con gt'asa
caliente, especialmente una sart_n proflmda pare fleh- Espere basra que la gmsa est_ flfa.
_: No ahnacene materiales inflamables ce,va de
la estufil.
iJii:iMantenga los filtros de la campana y de la gmsa
limpios pare mantener una buena ventilaci6n v evitar que la gcasa se encienda.
_: No ahnacene o use matefiales combustibles,
gasolina u otros vapores y l/quidos inflmnaNes en la ce,vania de 4ste o cmlquier electmdom_stico.
_: Limpie s61o las partes sehaladas en este manual
del propietario.
iJii:iNo deje productos de papel, utensilios de cocina
o alimentos en la estufil cuando no est_ en uso.
iJii:iManten_l h estufil lhnpia y libre de actm_ulad6n de
gram o &namandenros que _ puedan encendec
N Nunca caliente recipientes de alimentos sin
abfi,; el aumento de presi6n podria causar que la lata explotam u otms lesiones.
N Nunca deje fiascos o lares con restos
de gmsa sobre o cerca de la superficie de la esmfa.
_: Nunca use este electmdom_estico pare calenmr
el cuarto de la cocina.
COCINELACARNEYI_ASAVESCOMPLETAMENTE...
Cocine/a camey/as ayescorop/etaroente.La camesedebecocinara unateroperaturarofniroaINTERNAde
160° Fy /asayesa unatemperaturamfnimaINTERNAde 180° E Norroalmente,cocinara estasteroperaturas
protegecontraenferroedadescausadaspor los a/iroentos.
3
INFORMACIONDESEGURIDADIMPORTANTE. LEATODASLASINSTRUCCIONESANTESDESUUSO.
A iADVERTENCIA!
ELEMENTOSRADIANTESDELASUPERFICIE
Tenga cuidado al tocar la estufa. La superficie de vidrio de la estufa retendrb el calor despu6s de que se hayan apagado los controles.
iJii:iEvite mspar la cubie,ta de vidfio de la esu/fi_.
ia estufil puede vaya,se con objetos roles como instrumentos pundagudos, anillos u otros tipos dejoyeria y remaches en la ropa.
iJii:iNunca use la superficie de vidfio de la estufi_
como una mbla pava picar.
iJii:iNo coloque o ahnacene objetos sobre la
superficie de la cubierta de vidfio de la estufi_
ctlando no est6 ell USO.
_: Tenga cuidado al momento de colocar cuchavas
u otros utensilios pava agimr sobre la cubierta de fidfio de la esttffi_mientvas est6 en uso.
Podrfan calenm,se y prox_car quemaduvas.
_: Evite calentar una cacerola xacfa. Hacedo
podrfa dahar tanto a la estufi) como la cacerola.
iJii:iNo deje que agua, otros lfquidos o gvasa
pem_anezcan sobre la estufi_.
_: Pare ininilnizar la posibilidad de quelnadu,'as,
asegOrese de que los controles de todos los elementos de la superficie est_n en la posici6n de apagado y que toda la superficie de vidfio de la estufil est_ flfa antes de limpiarla.
_: No opere los elementos superficMes de vidfio
si el fidfio esd tom. [,os den'ames o la soluci6n limpiadom pueden penetvar en una estulil rota
y crear el fiesgo de un shock el6ctfico. Si la
cubierm de fidfio de su estufil llegam a rompeLse, p6ngase en contacto con un t_cnico
calificado de inmediato.
iJii:iI,impie la estufi_con cuidado. Si usa una
espo,_a o patio pava limpiar los den'ames en algfin elemento de superficie caliente, tenga cuidado y exite las quemaduvas pot vapor
.Mgunos limpiadores pueden producir
emisiones t6xicas si se les aplica sobre una superficie caliente.
IIIOT¢i"Recomendamos que exite limpiar las _reas de los elemenms de la superficie hasta
que se hayan enfiiado v la luz in_ficadova se haya apagado. Losderramesdeazucarson
la excepciona estarecomendacion.Consulte la secci6n Limpiezadela cubiertadevidriode
la estufa.
_: Pava efitar la posibilidad de dahar la superficie
de la estt_i_,no aplique la crema limpiadom a la superficie de vidfio cuando est6 caliente.
i_:Despu_s de limpia,, use un patio seco o bien
una malla de papel pava remover los residuos de C,elna limpiadova.
iJii:iI,ea y siga todas las instrucciones y a&ertencias
de las etiquetas de la crema limpiadova.
_: Tenga cuidado al tocar la estu[i_,ia superficie
de fidfio de la estufil retendv(_ el calor despu6s de que los controles se ha>n colocado en la posici6n OFF.
iJ_i:iNo se pare sobre la estufi_ con cubiex*a
de fidfio.
!:_:Los myones o impactos severos sobre las estufi_s
con cubie*ta de vidfio podrian romper o astillar el vidfio.
LEAYSIGAESTASINSTRUCCIONES DESEGURIDADCUIDADOSAMENTE.
CONSERVEESTASINSTRUCCIONES
4
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