GE JP389BJBB - 30"" Electric Modular Cooktop, JP389 Use And Care Manual

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Page 1

"Select-Top" Built-In Modular Downdraft Cooktop

_/_ iii I

Safety Instructions ..............4,5

Operating Instructions, Tips

Coil Surface Unit Module ............. 10, 11

Controls .................................................. 9

Cooktop Comparison ............................ 8

Cooktop Vent System ......................... 22

Features ............................................. 6, 7

Griddle Accessory ......................... 18-20

Griddle Cooking Guide .................... 20

Grill Module ................................... 14-17

Grill Cooking Guide ......................... 17

Home Canning Tips ............................ 21

Radiant Module ............................. 12-14

_---_ Problem Solver ...................35, 36

Installation Instructions

........................................................ 28-34

Consumer Services ............... 39

Important Phone Numbers ................ 39

Model and Serial Numbers ................... 2

Modules and Accessories .................... 3

Warranty ................................ Back Cover

Care and

Am m

L;teanmg ............23-27

Coil Surface Unit Module ................... 26

Control Panel and Knobs ................... 23

Grease Collector Jar ........................... 23

Griddle Accessory ............................... 25

Grill Cover ............................................ 25

Grill Module ......................................... 25

Radiant Module .............................. 26, 27

Vent System ......................................... 24

I Model: JP389 ]

GEAppliances.com

Page 2

HELP US HELP YOU...

Before using your cooktop,

read this guide carefully.

It is intended to help you operate and maintain your new cooktop properly.

Keep it handy for answers to your questions.

Write down the model and serial numbers.

You'll find them on a nameplate underneath the cooktop on the right side of the bottom chamber.

These model and serial numbers are also on the Consumer Product Ownership Registration Card that

came with your cooktop. Before sending in this card, please write these numbers here:

Model Number

If you received a damaged cooktop...

Immediately contact the dealer (or builder) that sold you the cooktop.

Save time and money. Before you request service...

See the Problem Solver in the back of this guide. It lists causes of minor operating problems that you

can correct yourself.

Serial Number

Use these numbers in any correspondence or service calls concerning your cooktop.

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this guide.

We're proud of our service and want you to be pleased. If for some reason you are not happy with

the service you receive, here are the steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In

most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details--including your phone number_to:

Manager, Customer Relations GE Appliances

Appliance Park Louisville, KY 40225

Page 3

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MODULES AND ACCESSORIES

General Information

A full selection of modules are available for the cooktop. The modules can be interchanged

quickly and easily. Each module has an electrical plug which fits into a receptacle in the center of the

outside wall of the cooktop. Some modules are inserted and removed differently than others. If your

cooktop is connected to 208 volts, you will notice some increase in cooking times.

See each module section for specific instructions for installing and removing that module.

To purchase, contact your nearest GE Appliances dealer or service center or call 800.626.2002.

Model numbers are listed below.

Modules and Accessories

Coil Surface Unit JXDC41-Brushed Chrome

JXDC43-

Black Porcelain Enamel

JXDC44-

White Porcelain Enamel

This module has one 6" and one 8" coil surface unit. The surface units and drip pans are removable

for cleaning. Radiant Module

JXDR. 0C-Black Radiant

240V Stainless Steel Trim

JXDR50B-Black Radiant and Black Trim

240V

JXDR50W-White Radiant and White Trim

240V

This module has one 5" and one 7" heating coil beneath a smooth glass surface. The two surface

units are shown by the outlines on the glass. This module provides fast heat, energy efficient operation

and is easy to clean. Grill Module

JXDL44

Griddle Accessory [1

JXDD44

You must have the grill module to use the griddle

accessory.

The griddle sits directly over the grill heating element and reflector pan. It has two drain holes so fat and

meat drippings can drain into the grease jar. The front and back of the griddle are controlled separately.

WARNING: Griddle modules JXDD43 and JXDD46 are not to be used with these cooktops.

Grill Cover JXDM2-Black

JXDM3-White

This cover fits over the grill or griddle.

With this module you can char-broil meat indoors all year long. Fat drains away and collects in the

grease jar. The grill heating element is divided so the front and back sections can be controlled separately.

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Page 4

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

When using eleclrical appliances, basic safety precautions should be followed, including tile

following:

• Use this cooktop only for its intended use

as described in this use and care guide

• Do not let cooking grease or other flammable materials accumulate on or near the cooktop.

• Do not store flammable materials near the cooktop. Do not store or use combustible materials.

gasoline or other flammable vapors and hquids in the

• Be sure your appliance is properly installed and vicinity of this or any other appliance. grounded by a qualified technician in accordance • Do not use water on grease fires. Never pick up

with the provided installation instructions a flaming pan. Turn tile surface units off. Smother

• Do not assume that you know how to operate all the flaming pan on a surface unit by covering the parts of the cooktop. Some features may work pan completely with a well-fitting lid. cookie sheet

or flat tray. Use a dry chemical or foam type fire

differently from those on your previous cooktop, extinguisher.

• Do not attempt to repair or replace any part of your cooktop unless it is specifically recommended in this guide. All other servicing

should be referred to a qualified technician.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference

• Before performing any service. DISCONNECT

THE COOKTOPPOWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF

THE CIRCUIT BREAKER

• Do not leave children alone or unattended while

the cooktop units are in operation.

They could be seriously burned.

• Do not allow anyone to climb, stand or hang on the cooktop.

• CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS

ABOVE THE COOKTOP--CHILDREN CLIMBING ON THE COOKTOP TO REACH

THEM COULD BE SERIOUSLY INJURED.

• Never wear loose.fitting or hanging garments

while using the cooktop. Be careful when reaching for items stored over the cooktop. Flanunable material

could be ignited if brought in contact with hot surfaces and may cause severe burns.

• Use only dry pol holdersimoist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let pot holders touch hot surface units.

Do not use a towel or other bulky cloths in place of a

pot holder.

Flaming grease outside a pan can be put out by covering with baking soda or. if available, by using

a multi-purpose dry chemical or foam type fire extinguisher.

• Do not heat unopened food containers. Pressure could buildup and the container could burst causing

an injury.

• Do not touch the surface units. These surfaces may be hot enough m burn even though they are dark in

color. During and after use. do not touch, or let clothing or other flammable materials contact surface

units or areas nearby surface units: allow sufficient time for cooling t_st.

Potentially hot surfaces include the cooktop, removable modules, accessories and areas facing

the cooktop.

• Cook meat and poultry thoroughlyimeat to at

least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature

of 180°E Cooking to these temperatures usually protects against foodbome illness.

• Use proper pan sizeISdect cookware having fiat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to the surface unit will also

improve efficiency.

• Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

• For your safety, never use your appliance for • Be sure the drip pans Ion coil modules only) are warming or heating the room. not covered and are in place. Their absence during

• Keep the vent grille and the grease filters dean to cooking could damage cooktop parts and wiring. maintain good venting and to avoid grease _es. • Do not use aluminum foil to line the cooktop tubs.

reflector pan, grill or griddle. Misuse could result in a shock, fire hazard or damage to the cooktop.

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• Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable for cooktop service: others may break because of the sudden change in temperature.

• Only the grill grate and the griddle accessor)

plate may be placed over the grill heating element.

• To minimize the possibility of burns, ignition

of flammable materials and spillage, the cookware

handles should be turned toward the center of

the cooktop without extending over the nearby surface units.

• Keep the tub. the reflector pan, the grill grate

and the grease collector jar dean. Be sure the drain hole in tub is open. If clogged, a fke can

occur. Empty the grease jars frequently.

• Do not immerse or soak the removable coil

surface unit module, the solid disk module. the radiant module or the grill heating element.

Do not put them in a dishwasher.

• Ahvays turn the surface units off before removing

cookware

• Never clean the cooktop surface when it is hot.

Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.

• To avoid possible damage to the cooking surface.

do not apply Cook Top Cleaning Creme to the glass surface when it is hot {on radiant modules only).

• After cleaning, use a damp cloth or paper towel

to remove all Cook Top Cleaning Creme residue (on radiant modules only I.

• Never use the glass cooktop surface as a cutting

board {on radiant modules only).

• Do nol place or store items on top of the glass eooktop surface when it is not in use _on radiant

modules only).

• Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in

use. They may become hot and could cause burns (on radiant modules only).

• To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all surface units are cool before attempting to remove a coil

surface unit or a module.

• Never leave the kitchen while using the grill or griddle accessory.

• Do not replace the grease collector jar with a mayonnaise jar which could break when hot

grease drips into it. Replace with any wide mouth canning jar.

• Keep an eye on foods being fried at high or medium high heat settings.

• Foods for frying should be as dry as possible. Frost on fl'ozen foods or moisture on fl'esh foods can cause

hot fat to bubble up and over the sides of"the pan.

• Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause

spillovers when fbod is added.

• If a combination of oils or fats will be used

in frying, stir together before heating, or as fats melt slowly.

• Read and follow all instructions and warnings on Cook Top Cleaning Creme labels (on radiant • Always heat fat slowly, and watch as it heats.

modules only).

• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after

the controls have been turned off Ion radiant

modules only).

• Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution

may penetrate a broken cooktop and create a risk

of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken !on radiant modules only).

• Avoid scratching the glass cooktop surface. The cooktop can be scratched with sharp

instruments, rings or other jewelry and rivets on clothing _on radiant modules only).

• Do not stand on the glass cooktop.

• Large scratches or impacts to the radiant module can lead to broken or shattered glass.

• Never try to move a pan of hot fat especially a deep fat fryer. Wait until the fat is cool

• Use a deep fat thermometer whenever possible to prevent overheatingfat beyond the smoking point.

• When flaming tbods under the hood. turn the fan on.

• To control flame-ups, turn down the heat setting to low rather than off. This keeps the downdraft vent blower on. Or. turn the vent blower to on. then turn

the grill off. Use a long-handled utensilto carefully remove the food from the grill. These steps Should control the flame until it eventually goes out. If it does not. cover the entire grill module with a cookie sheet or the lid from a large roasting pan. Use a pot holder

to remove this later because it will be hot.

• NEVER USE WATER ON A GREASE FIRE.

SAVETHESE INSTRUCTIONS

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FEATURES OF YOUR COOKTOP

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1 Radiant Surface Unit Module 3, 5, 8,

12-14, 26, 27

2 Griddle Plate Accessory 3, 4,

Use with the Grill Module heating element 18-20,

and reflector pan. 25

3 Grill Grate 4, 14-17,

Part of the Grill Module. Use with the heating element 25

and the reflector pan.

4 Grill Heating Element 5, 14-17,

Part of the Grill Module. Use with the grill grate 25 or griddle plate accessory and the reflector pan.

5 Reflector Pan 4,

Part of the Grill Module. 14-17, 25

6 Cooktop Tub 4, 25

Easily cleaned when modules are removed.

7 Grease Collector System 5, 14,

Uses wide mouth canning jars to collect grease. 18, 23

8 Control Knobs 9, 15,

Push in and turn to set surface units from LO to HI. 19, 23

9 Indicator Light 9

Lights when any unit of the cooktop is turned on.

10 Vent Control Knob 5,

Turn on to exhaust odors, smoke or heat during cooking. 22, 23 The blower automatically comes on when the grill heating

unit is turned on.

11 Vent System 5, 9,

The blower vents smoke down and out of the kitchen 15, 18,

and house. The vent filter is located under the vent grille 22, 24 and should be cleaned often.

12 Drip Pans 4, 26 13 Coil Surface Units 3, 4, 8,

May be removed to clean the drip pans. 10, 11, Do not submm_e in water. 24, 26

14 Grill Cover 3, 25 15 Coil Surface Unit Module 3, 4, 8,

10, 11

21, 26

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HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new modular cooktop may have several types of cooking surface units. You will notice some differences

when you use each one. The best types of cookware to use, plus heat-up and

cool-down times, depend upon the type of burner or surface unit you are using.

The following chart will help you to understand the differences among the various cooking surface units

and how they differ from others you may have used in the past.

Type of Cooktop Radiant

(Glass Ceramic) Cooktop

Induction

Electric Coil

Solid Disk

Description Electric coils

under a glass- ceramic cooktop.

High frequency induction coils

under a glass surface.

Flattened metal tubing containing

electric resistance wire suspended

over a drip pml. Solid cast iron

disk sealed to the cooklop surface.

Regular or sealed gas burners use

either LP gas or natural gas.

How it Works Heat travels to the glass surface and then to the cookware, so pans must be fiat

on the bottom for good cooking results. The glass cooMop stays hot enough to continue cooking after it is turned off. Remove the pau from the surface unit if

you want cooking to stop.

Ptms must be made of ferrous metals (metal that attracts a magnet). Heat is produced by a magnetic circuit between the coil aud the ptm. Heals up right away

aud ch_mges heal settings right away, like a gas cooMop. After tuming the control off, the glass cooMop is hot from the heat of the ptm, but cooking stops right away.

Heats by direct contact wifll the p_mand by heating the air under the pan. For best cooking results, use good quality p_ms.Electric coils are more forgiving of

warped p_msthemradiaut or solid disks. Heats up quickly but does not change heat settings as quickly as gas or induction. Electric coils stay hot enough to

continue cooking for a short time after they are turned off. Heats by direct contact with the pau, so p_msmust be fiat on the bottom for good

cooking results. Heats up and cools down more slowly themelectric coils. The disk stays hot enough to continue cooking after it is turned off. Remove the pan

from the solid disk if you w_mtthe cooking to stop. Flames heat the Dins directly. Pan flamess is not critical to cooking results, but

p_msshould be well bal_mced. Gas burners heat the pan right away and change heat settings right away. When you tuna the control off, cooking stops right away.

Care of the Modules

Some of the modules must be cured or

preconditioned before using them for the first time. Modules and accessories should be cleaned after

each use. The longer a soil remains, the harder it is to

clean. See each module section in this guide for specific instructions. Never immerse any module in water.

When not in the cooktop, modules and accessories should be stored in a clean, dry place.

Always be careful not to drop the modules or they could be damaged.

Using the Electric Surface Unit Modules

You must consider heat up and cool down times for the electric surface units when determining

cooking times. Heat up and cool down times depend on initial temperature settings, the type of cookware

used and the amount of food being cooked.

Start cooking at a higher setting to heat the surface unit faster, then turn to a lower setting to finish

cooking. Remember, cooking continues after the

surface unit is turned off.

Page 9

CONTROLS

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Surface Cooking With Infinite Heat Controls

At both OFF and HI the control "clicks" into position. You may hear slight

"clicking" sounds during cooking, indicating the control is keeping the unit at the heat level you set.

Switching heats to a higher setting always shows a quicker change than switching to a lower setting.

How to Set the Controls

l l

Push the knob in and turn in either direction to the heat

setting desired.

Be sure you turn the control to OFF when you finish cooking.

The surface unit indicator light will glow when ANY heat on any module surface unit is on.

Cooking Guide for Using Heat Settings

HI--Used to begin cooking or to bring water to a boil. Reduce heat setting after water boils.

Medium High--(Setting halfway between HI and MED.) Maintains a fast boil on lmge amounts of

food. MED--Sautd and brown; keeps food at a medium

boil or simmer. Medium Low--(Setting halfway between MED and

LO.) Cook after starting at HI; cooks with little water in covered pan.

LO--Used for long, slow cooking (simmering) to tenderize and develop flavors. Use this setting

to melt butter and chocolate or to keep foods warm. NOTE: The surface unit indicator light may glow

between LO and OFF, but there is no power to the surface units.

Do not be alarmed by the blower. It will automatically come on when the grill or

griddle is used.

Medium -_._,_:

Low

OFF

High

Page 10

COIL SURFACE UNIT MODULE

How to Insert the Module

1. Be sure the controls are turned

to OFF. To install the module, position the plug to the outside

wall of the cooktop.

2. Slide the module toward the outlet in the side of the cooktop

until the plug is pushed all the way in.

3. Lower the inside edge of the module into the cooktop until it is flush with the cooking

surface.

How to Remove the Module

1. Be sure the controls are turned to OFF and the

surface units are cool before attempting to remove the module.

2. Lift up the tab at the inside edge of the module

until the base clears the opening at the side of the cooktop.

3. To unplug, hold the module by the front and back

edges and slide toward the center of the cooktop. Lift out when unplugged.

4. If you are storing modules, do not stack them or store other materials on top of them. This could

damage the surface of the modules.

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals.

Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to

medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results pans should be fiat on the bottom. Match the size of the saucepan to the size of

the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Always read and follow cookware manufacturer's instructions on cookware use.

Right Wrong

Not over 1 inch Over 1 inch

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Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures.

Keep cooktop and hood clean from grease.

Wok Cooking

We recommend that you use only a fiat-

bottomed wok. They are available at your local

retail store.

Do not use woks that have support rings.

Use of these types of woks, with or without

the ring in place can be dangerous. Placing

the ring over the surface unit will cause a build-up of heat that will

damage the cooktop. Do not try to use such woks without the ring. You could be seriously burned if

the wok tipped over.

Questions and Answers

Q. Can I cover my drip pans with foil? A. No. Clean as recommended in the Care and

Cleaning section.

Q. Can I use special cooking equipment, like an

oriental wok, on any surface units?

A. Cookware without fiat surfaces is not

recommended. The life of the module surface units can be shortened and the cooktop can be

damaged from the high heat needed for this type of cooking. A special fiat-bottomed wok can be

used safely.

Q. Why am I not getting the heat I need from my

surface units even though l have the controls on the correct setting?

A. After turning the surface units off and making sure

they are cool, check to make sure that the plug-in units are securely plugged in.

Q. Why does my cookware tilt when l place it on

the surface unit?

A. Because the surface unit is not fiat. Make sure the

feet of the surface units are sitting on the inside rim of the drip pan and the drip pan is fiat on the

cooktop surface.

Q. Why is the porcelain finish on my cookware

coming ofF?

A. If you set the surface unit coil higher than required

for the cookware material and leave it, the finish may smoke, crack, pop, or burn depending on the pot or pan.

Also, if you set the surface unit coil higher than required for a long period of time, with small

amounts of dry food, you can damage the finish.

Q. May I can foods and preserves on my coil

surface units?

A. Yes, but only use cookware designed for canning

purposes. Check the manufacturer's instructions and recipes for preserving foods. Be sure canner

is fiat-bottomed and fits over the center of the coil surface unit. Since canning generates large

amounts of steam, be careful to avoid burns from steam or heat.

Page 12

How to Insert the Module

RADIANT MODULE

1. Be sure the controls are turned

to OFF. To install the module, position the plug to the outside

wall of the cooktop.

2. Slide the module toward the

outlet in the side of the cooktop until the plug is pushed all the

way in.

3. Lower the inside edge of the module into the cooktop until it is flush with the cooking

surface.

How to Remove the Module

1. Be sure the controls are turned to OFF and the

radiant surface units are cool before attempting to remove the module.

2. Lift up the tab at the inside edge of the module until the base clears the opening at the side of

the cooktop.

3. To unplug, hold the module by the front and back

edges and slide toward the center of the cooktop. Lift out when unplugged.

4. If you are storing modules, do not stack them or store other materials on top of them. This could

damage the surface of the modules.

General Information About Radiant Modules

The radiant module features heating coils beneath a smooth glass ceramic surface. The two surface units

are shown by outlines on the glass.

• When a surface unit is activated, coils beneath the surface unit radiate heat through the glass to the cookware. The red glow of the coils will be

instantly visible through the glass. It will take the surface unit a few moments to heat up. The coil

cycles on and off to maintain your selected control setting. The coils have temperature limiters to prevent runaway temperatures.

• If you are storing modules, do not stack them or store other materials on top of them, as damage to

the glass ceramic surface of the radiant module is likely. Be careful not to damage or bend the

electrical plug.

• Do not let pots boil dry. Overheated metal can bond to glass module. An overheated copper pot

will leave a residue that will permanently stain

the module.

• Sliding aluminum cookware across the glass may

leave metal marks. These metal marks will appear as small scratches. They can be removed with the

recommended cleaning creme and a razor scraper.

• When a surface unit is turned on, the surface unit can be seen glowing red within a few seconds. The

red glow will turn on and off (cycling) to maintain the selected heat setting. With poor cookware, you

will see frequent cycling of the unit off and on.

Good, fiat cookware will minimize the cycling.

• It is safe to place hot cookware from the oven or

surface on the glass ceramic surface when the surface is cool.

Page 13

Types of Cookware

The following intbrmation will help you choose cookware which will give good performance.

Stainless Steel: highly recommended Especially good with a sandwich clad bottom. The

sandwich bottom combines the benefits of stainless steel (appearance, durability and stability) with the advantages

of aluminum or copper (heat conduction, even heat distribution).

Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed

if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom: heavy weight recommended Good performance, but copper may leave residues which

can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately.

Porcelain/enamel: Good performance only with a thick, fiat, smooth

bottom. Avoid boiling dry, as porcelain can melt and fuse to the surface.

Glass-ceramic: usable, but not recommended Poor perforraance. May scratch surface.

Stoneware: usable, but not recommended Poor performance. May scratch surface.

Cast Iron: usable, but not recommended Poor perfo_raance. May scratch surface.

• We recommend that you _..... ,

use only a fiat-bottomed wok. They are available at your local

retail store. The bottom of the

wok should have the same

diameter as the surface unit to

insure proper contact.

• Do not use woks that have

support rings. This type of wok will not heat on radiant

suFfaces.

• Some special cooking procedures require specific cookware such as pressure cookers, deep fat fryers, etc.

All cookware must have fiat bottoms and be the correct

size. The cookware should also be covered, if applicable to the cooking process.

Page 14

CAUTION

RADIANT MODULE

(continued)

• Never cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you

are cooking on.

• Do not slide cookware across the cooktop because it can scratch

the glass--the glass is scratch resistant, not scratch proof.

• Do not use the surface as a cutting board.

Plastic and Sugary Spillovers

Sugary spillovers (such as jellies, fudge, candy syrups) or melted plastics can cause pitting of the

surface of your module (not covered by the warranty) unless the spill is removed while still hot.

Special care should be taken when removing hot substances. Follow the instructions in the Care and

Cleaning section carefully.

GRILL MODULE

You can enjoy delicious grilled food year 'round, prepared in the convenience of your own kitchen.

Separate heating elements can be set at different temperatures, allowing you to use half the cooking

surface to grill meat and the other half to prepare potatoes or other vegetables, for a complete meal.

How to Insert the Grill Module

1. Make sure the grease collector jar is in place

beneath the cooktop.

2. Fit the reflector pan in the cooktop. The slots in the pan

permit grease to drain into the jar. Keep the slots open

at all times.

3. Make sure all controls m'e tumed

to OFF. Hold the heating element with the the side of

plug facing

the cooktop and level with the surface. Insert the plug into the

cooktop outlet as far as it will go. (Do not force.) The heating element support should rest on

the ledge of the reflector pan.

4. Place the grill grate on the reflector pan over the heating

element. The grate should be seated properly on the reflector pan.

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Removing the Grill Module

When removing the parts of the grill module to clean, be sure all switches are in the OFF position and the module is cool. Remove the grill grate and

then slide the heating element toward the center of the cooktop until it is unplugged. Remove the reflector pan. Empty grease collector jar when

cool. Be sure to replace the jar.

How to Set the Grill Controls

The control knob must be pushed in to turn; this prevents

the heating element from being turned on accidentally. Push the

knob in only when it is in the OFF position. When the knob is in any

other position, it can be turned without pushing it in.

Front and rear sections of the grill heating element are

controlled separately. Heat only

half the grill surface for cooking small portions or set each half at a different temperature for cooking

different types of foods.

Push in the control knob depending on which side of the cooktop grill

module is used. The right front and right rear control knobs

operate the grill when the module is on the right side (on some models). The left front and left

rear control knobs operate the grill when the grill module is on

the left side of the cooktop.

Automatic Blower Operation

The blower comes on automatically when the grill is turned on and turns off automatically when the grill is turned off.

What to Do If a Flame-Up Occurs

Grilling fat or juicy foods may cause flame-ups. You should never leave the kitchen while using the

grill. It's important to control flame-ups so they do not get out of hand.

TO CONTROL FLAME-UPS Turn down the heat setting to LO rather than OFF.

This keeps the downdraft vent blower on. Or, turn the vent to ON, then turn the grill OFF.

Using a long-handled utensil, carefully remove the food from the grill.

These steps should control the flame until it eventually goes out. If it does not, cover the entire

grill module with a cookie sheet or the lid from a lmge roasting pan. Use a pot holder to remove this

later because it will be hot. Never use water on a grease fire. Water will spread

the flames. NOTE: It is recommended that you have a dry

chemical, foam or Halon type fire extinguisher where you can easily reach it in case of a cooking fire.

(continued next page)

Page 16

GRILL MODULE

(continued)

Grill Tips

• Do not leave the grill unattended while in use.

• Be sure to preheat according to the cooking guide.

• Make sure the grease collector jar and the reflector pan are clean and in place before using the grill.

• Remove grease from the grease collector jar after each use to avoid spillovers.

• The grates should be oiled or sprayed with a non- stick coating before cooking to prevent sticking. Remove the grate before spraying, and spray only

while cool. Spraying directly onto a hot grill may cause a fire.

• Trim fat from meats before placing on the grill. This will reduce smoking and lessen grease buildup

in the grease collector jar.

• When cooking foods of various sizes and thicknesses, start larger or thicker pieces first, and

quicker-cooking, smaller pieces later. Press meat lightly to lie flat on the grill: slash the fat on the

edges of steaks and chops to prevent curling; break the joints of split chickens so they will lie flat.

• Allow space between foods when placing them on the grill. Air needs to circulate around the food for best cooking results.

• Occasionally rearrange foods on the grill, to prevent

sticking and provide better browning.

• Season meats after cooking rather than before--

salt can draw out juices and dry out meat. Use tongs

to turn and rearrange meats on the grill; forks will pierce the meat and release juices.

• If your house has low voltage, foods may be lighter brown than expected. A longer preheating and grill

time may be necessary to achieve the desired results.

• The blower comes on automatically when the grill

is turned on and turns off automatically when the

grill is turned off.

Questions and Answers

Q. I followed the cooking times suggested in

the Grill Cooking Guide but my foods were not done properly. Is there something wrong with

my grill?

A. Probably not. Suggested cooking times should be

used only as a general guide. Variables in food can change cooking times required.

Q. How can 1 keep barbecued meats from

developing an unattractive burned look and taste?

A. Sauces containing sugar will often burn if used

during the entire cooking time. If your favorite sauce contains sugar, try adding it only during the

last 15 to 20 minutes of cooking time for best results.

Q. Foods cooked on my grill are not browning as

much as 1 would like. What could cause this?

A. A longer preheating and grill time may be

necessary to achieve the desired results.

Q. Can my grill be switched to the other side of

the cooktop where it would be more convenient

for me?

A. Your interchangeable cooktop modules can be

used on either the right or the left side of the cooktop (on some models). When inserting or

removing a module, take care not to force the connection or exert undue pressure which could

damage the electrical contacts.

Q. When cooking many individual foods, what can

I do to insure that foods will cook evenly?

A. When cooking foods of various sizes and

thicknesses, start larger or thicker pieces first and add quicker-cooking, smaller pieces later.

Press the meat lightly to lie fiat on the grill. Slash the fat on the edges of steaks and chops to prevent

curling. Break the joints of split chickens so they will lie flat.

Q. My grilled meats sometimes come out drier

than they should. What can 1 do to help prevent this?

A. Season meats after cooking rather than before--

salt can draw out juices and dry out meat. Use tongs to turn and rearrange meats on the grill;

forks will pierce the meat and release juices.

Page 17

GRILL COOKING GUIDE

GEAppliances.com

Do not leave cooktop unattended during "preheat" (knobs turned to HI) or any time the knobs are turned to HI with food on the grill.

1. Preheat 5 minutes before grilling. Refer to the setting in the guide for

a particular food.

2. Trim excess fat from the meat.

3. Before cooking steaks, slash fat around edges to prevent curling of meat.

4. Suggested cooking times should be used only as a guide, since variables in food can change cooking times.

Food Suggested Setting Cook Time Comments Steak Rare: HI 5-7 minutes per side Preheat grill 10 minutes for rare.

3/4 iuch-I *Ainch thick Medium: 6-8 minutes per side

Well: 8-10 minutes per side

Steak Rare: HI 9-11 minutes per skle Preheat grill 10 minutes for rare.

1_Ainch-2 inches thick Medium: 13-15 minutes per side Reduce to MED for well done.

Well: 20-23 minutes per side

Ground Steak or Rare: HI 6-8 minutes per skle Preheat grill 10 minutes for rare. Hamburgers Medium: 8-10 minutes per side

3/4 inch thick Well: 11-12 minutes per side Chicken Cut-Up MED 45-60 minutes (total) Turn over frequently _md if desired baste with

Pieces: sauce last 10 to 15 minutes. Quarters: MED l hr. to l hr. l 0 minutes Break joint bones. Place skin side down. Turn

(total) over every 15 minutes and baste frequently as

desired. Wing-breast quarters take longer than thigh-leg quarters.

Halves: MED 1hr. to 1 hr. 25 minutes Break joint bones. Place skin side down on

(total) preheated grill. Turn over and baste frequently

as desired.

Ham Slices MED 10 minutes per side (Precooked) 1 inch thick

Hot Dogs HI 8-9 minutes (total) Turn frequently. Pork Chops MED 15-18 minutes per side

Spare Ribs MED 40-50 minutes (total) Boil 5 miuutes before grilling. Rearrange and

turn over frequently. Baste with sauce last

10 minutes as desired. Very meaty ribs may

take about 10 minutes longer.

Lamb Chops MED 20-22 minutes per side Lobster Tails MED 15-20 minutes per side

Salmon Steaks MED 8-10 minutes per side

1 inch thick

Large Sausage Links MED 10-12 minutes per side

With a sharp l,mife or scissors, cut the under shell lengthwise into the meat almost through

to outer shell, Spread tail apart to expose meat while grilling. Loosen meat but leave in

shell, Spray grates with non-stick coating before preheating.

Brush with melted butter.

Use bratwurst, kielbasa or smoked Polish sausage.

Page 18

GRIDDLE ACCESSORY

You must have the grill module to use the griddle accessory.

Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes, or other food

usually prepared in a frying pan or electric skillet. WARNING: Do not use griddle modules JXDD43 or

JXDD46 with these cooktops.

How to Insert the Griddle Accessory and the Grill Module

1. Make sure the grease

collector jar is in place beneath the cooktop.

2. Fit the reflector pan in the cooktop. The slots in the pan permit

grease to drain into the jar. Keep the slots

open at all times.

Make sure all controls

are turned to OFF. Hold

the heating element with the plug facing the side

of the cooktop and level

with the surface. Insert

the plug into the cooktop outlet as far as it will go.

(Do not force.) The

heating element support

should rest on the ledge

of the reflector pan. Place the griddle plate

on the reflector pan over the heating element. The

plate should be seated properly on the reflector

pan with the griddle's drain holes at the front.

Removing the Griddle Module

When removing the parts of the grill module to clean, be sure all switches are in the OFF position and the module is cool. Remove the griddle plate

and then slide the heating element toward the center of the cooktop until it is unplugged. Remove the reflector pan. Empty grease collector jar when

cool. Be sure to replace the jar.

Using the Griddle

The non-stick griddle must be preconditioned before

using it for the first time. To precondition, fii_t wash the griddle in soap and water and dry. Then use a paper

towel to apply a small amount of cooking oil to the griddle. Remove excess oil with a clean paper towel.

Preheat the griddle as recommended in the Griddle Cooking Guide. After preheating for the recommended amount of time, apply a small amount of oil or butter.

Do not overheat the griddle. Leaving the griddle at HI for more than 5 minutes without food can damage the

non-stick coating. Because the heating element under the griddle is divided,

you can vary the temperature of the front and rear sections.

Page 19

GEAppliances.com

How to Set The Griddle Controls

The control knob must be pushed in to turn; this prevents the heating element from being turned on accidentally. Push the knob in only when it is in

the OFF position. When the knob is in any other position, it can be turned without pushing it in.

Front and rear sections of the griddle heating element are controlled separately. Heat only half

the griddle surface for cooking small portions or set each half at a different temperature for cooking

different types of foods. Push in the control knob depending on which side of

the cooktop griddle module is used. The right front and right rear control knobs operate the griddle

when the module is on the right side (on some models). The left front and left rear control knobs operate the griddle when the griddle module is on the

left side of the cooktop.

Automatic Blower Operation

The blower comes on automatically when the griddle is turned on and turns oft" automatically when the griddle is turned off.

Griddle Tips

• Most griddled foods require cooking on a preheated

surface, which may be greased lightly before adding food. Preheat griddle for only 5 minutes at HI

setting, then switch to recommended cook setting.

• If your house has low voltage, foods may be lighter brown than expected. A longer preheating and griddle

time may be needed to get good cooking results.

• Make sure the griddle is clean.

• Check the grease collector jar and empty if necessary to avoid spillovers.

• To avoid damaging the non-stick finish, store the griddle upright on edge, if possible. If it is

necessary to store it flat, avoid placing other pans or utensils on top.

• Foods which are high in natural fat, such as bacon or sausage, may be started on a cold griddle.

• Avoid using metal utensils with sharp points or rough or sharp edges which might damage the non-

stick coated griddle surface. Do not cut foods

on the griddle.

• Foods to be warmed may be placed directly on the griddle; a high domed metal cover, such as an

inverted kettle, placed over them will help store

the heat.

• Condition or "season" the griddle before first-time use.

(continued next page)

Page 20

GRIDDLE ACCESSORY

(continued)

Questions and Answers

Q. Can my griddle be switched to the other side of

the cooktop where it would be more convenient for me?

A. Your interchangeable cooktop modules can be

used on either the right or left side of the cooktop (on some models). When inserting or removing a module, take care not to force the connection or

exert undue pressure which could damage the electrical contacts.

Q. Can prolonged periods of high heat damage my

griddle's surface?

A. A brief preheating period is often necessary for

best results with many foods, but leaving the griddle on HI heat setting for more than 5 minutes without food can damage the non-stick coating.

Always be sure to turn control knobs to OFF when cooking is completed.

Q. Why aren't my foods done even though they

have cooked the frill time?

A. Preheat the griddle for a longer time and leave

foods on the griddle longer to attain the desired degree of browning.

Q. Do I need special cookware for use with

my griddle?

A. Avoid using metal cookware with sharp points or

rough or sharp edges which might damage the non- stick coated griddle surface. Do not cut foods on

the griddle. Use only heat-resistant dishes when foods in containers are to be warmed on the griddle.

For further information on caring for your griddle's surface, see the Care and Cleaning section.

Q. How should 1 store my griddle when it is not

in use?

A. To avoid marring the non-stick finish, store the

griddle upright on the edge with the terminals up to avoid damage. If it is necessary to store it flat,

avoid placing other pans or cookware on top.

Q. How long can foods be kept warm with the

griddle without losing their appeal?

A. No longer than 2 hours is recommended, to assure

good food quality and prevent spoilage. Delicate foods, such as eggs, should not be kept more than

15 to 30 minutes; entrees and casseroles may be

warmed for 30 to 60 minutes. Hors d'oeuvres will stay hot for serving up to 1 or 1½ hours.

Rearrange or stir food occasionally, if possible.

GRIDDLE COOKING GUIDE

Do not leave cooktop unattended during "preheat" (knobs turned to HI) or any time the knobs are

tnrned to HI with food on the griddle.

Suggested cooking times should be used only as a guide since variables in food may change cooking time.

Cooking times may be slightly longer when using the downdraft vent system.

Food Suggested Setting Comments

Bacon Medium High

Chops Medium High

Cube & Rib Eye Steaks Medium High Grease lightly if desired.

Eggs, Fried MED Grease lightly if desired. Fish Steaks Medium High Grease lightly if desired.

French Toast Medium High Grease lightly if desired. Ham Slices Medium High Grease lightly if desired.

Hamburgers Medium High Hot Dogs Medium High Grease lightly if desired.

Pancakes Medium High Grease lightly if desired. Sandwiches MED Grease lightly if desired.

Sausage Patties Medium High

Page 21

HOME CANNING TIPS

GEAppliances.com

Canning should be done on the Coil Surface Units or the Radiant Units only.

Pots that extend beyond 1inch of the surf'ace unit aJcenot recommended tbr most surface cooking. However, when

cmming with a water-bath or pressure cromer, larger- diameter cookwaJce may be used. This is because boiling

water temperatures (even under pressure) are not harmM to cooktop surfaces surrounding the surface unit.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN

WATER. Most syrup or sauce mixtures--and all types of fried foods--cook at temperatures much higher than boiling water. Such temperatures could eventually hahn

cooktop surfaces surrounding the module surface units.

Observe Following Points in Canning

1. Be sure the cromer fits over the center of the surface

unit. If your cooktop or its location does not allow the cromer to be centerext on the surface unit, use smaller-

dimneter cmmers for good cmming results or try putting module on opposite side of cooktop (on some models) so the larger unit is in front. Be sure the cromer or other

large diameter pmls do not touch the control knobs or the vent grille. The knobs mid the vent grille will be

damaged if touched by hot cookwaJce.

2. Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found

in enamelware) because they don't make enough contact with the surface unit and take a long time to

boil water.

Flat-bottomed canners are recommended for electric coil surface units. They are required for

glass cooktops.

3. When canning, use recipes and procedures from

reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as

Ball and Kerr; and the United States Department of Agriculture Extension Service.

4. Remember that canning is a process that generates lmge amounts of steam. To avoid bums from steam or

heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed.

The process time will be shortened by: (1) using a pressure canner, and

(2) starting with HOT tap water for fastest heating of

lmge quantities of water.

CAUTIONS:

Safe canning requires that harmfnl microorganisms

are destroyed and that the jars are sealed completely. When canning foods in a water-bath

canner, a gentle but steady boil must be maintained continuously for the required time. When canning foods in a pressure canner, the pressure must be

maintained continuously for the required time. After you have adjusted the controls, it is very

important to make sure the prescribed boil or pressure levels are maintained for the required time.

RADIANT GLASS CAUTIONS: The radiant surface units have temperature limiters

that help prevent them from getting too hot. If the bottom of your canner is not fiat, the surface unit can

overheat, triggering the temperature limiters to turn the unit off for a time. This will stop the boil or

reduce the pressure in the canner.

Since you must make sure to process the canning jars for the prescribed time, with no interruption in

processing time, you cannot can on radiant surface units if the bottom of your canner is not fiat enough.

What is a Temperature Limiter? Every radimlt surface unit has a Temperature Limiter.

The Temperature Limiter protects the glass-ceramic surface from getting too hot.

The Temperature Limiter may turn oft" the surface units if:

• The pan boils dry.

• The pan bottom is not flat.

• The pan is off center.

• There is no pan on the unit.

Page 22

COOKTOP VENT SYSTEM

The blower comes on automatically when the grill or griddle is turned on and turns off automatically when the grill or griddle is turned off.

If the vent is turned on using the knob, the blower will not turn off automatically and must be turned off using the knob.

The built-in vent system helps remove cooking vapors, odors and smoke from foods prepared on the cooktop modules.

How to Operate Vent System

To operate the vent system using the knob, turn the VENT knob on the control panel to ON.

Some models have a control that allows you to choose blower speeds from low to high.

Continuous use of the vent system while cooking helps keep the kitchen comfortable and less humid,

reducing cooking odors and soiling moisture that normally creates a frequent need for cleaning.

OFF

ITI

Page 23

CARE AND CLEANING

GEAppliances.com

NOTE: Let cooktop parts cool before touching or handling. Proper care and cleaning are important so your cooktop will give you

efficient and satisfactory service. Follow these directions carefully in caring for your cooktop to assure safe and proper maintenance.

Porcelain Enamel Finish (onsomemodels)

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However; any

acidic foods spilled (such as fruit juices, tomato or vinegar) should not be pm_itted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When

the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap and water after the surface has cooled. Rinse

well. Polish with a dry cloth.

Brushed Chrome Finish (on some models)

Clean the brushed chrome top with warm, soapy water or Bon Ami ® brand cleanser and immediately

dry it with a clean, soft cloth. Take care to dry the surface following the "grain." To help prevent finger

marks after cleaning, spread a thin film of baby oil on the surface. Wipe away excess oil with a clean,

soft cloth.

Grease Collector Jar

Scoop out grease with a large spoon. Soak the jar in warm water to loosen grease if desired. Clean with a plastic or soap-filled

scouring pad and hot soapy water. The jar may also be cleaned in the dishwasher.

The jar may be replaced with any wide mouth canning jar.

Control Panel and Knobs

Clean up any spills or spatters with a damp cloth. Remove heavier soil with warm, soapy water.

Clean the control panel with mild liquid dish detergent and a soft cloth. Rub the control panel lightly.

CAUTION: Do not use abrasives of any kind on the control panel.

The control knobs may be removed for easier cleaning.

To remove a knob, pull it straight off the stem. Wash

the knobs in soap and water but do not soak.

Do not allow water to run down inside the surface

of the panel while cleaning. After drying,

return the knobs to the cooktop, making sure to

match the fiat area on the knob to the shaft.

(continued next page)

Page 24

CARE AND CLEANING

(continued)

Cooktop Tub

Wipe out tub with hot soapy water-- or a soap-filled or plastic scouring

pad. Rinse with a damp cloth. Make sure the drain hole is not

blocked. Clean with a cotton swab or toothpick.

Vent System

Before cleaning the vent grille, be sure exhaust blower is shut off.

To clean the vent grille, remove it from the cooktop by lifting it up. Wipe with a damp cloth.

If necessary the vent grille can be washed in the sink. Use dishwashing liquid for cleaning.

Do not use abrasive cleaners. They will damage the vent _nlle s finish.

Do not clean the vent grille in the dishwasher. Vent Filter Filter

The filter is held in place Vent

at an angle with a hold

bump. Lift the filter up

and out of the vent opening

diagonally.

To clean the vent chamber, use hot, soapy water. Do not use abrasive cleaners. They will damage

the finish.

When replacing the filter, make sure it rests, at an angle, on the supports in the vent opening.

Do not operate the vent without the filter in place.

Removeand replacethe filter diagonally throughthe vent opening.

To clean the filter, swish it in hot, soapy water. Rinse well and dry thoroughly.

To order filters, please call our toll-free number:

NationalPartsCenter............ 800.626.2002

Filter ........................ #WBO2X8134

Page 25

GEAppliances.com

Modules

CAUTION

• Be sure all controls are turned OFF before attempting to remove a module or heating element.

• Do not attempt to clean plug-in surface units or grill heating element in an automatic dishwasher.

• Do not immerse plug-in surface units in liquids of any kind.

• Do not bend the plug-in surface unit plug terminals.

• Do not attempt to clean, adjust or in any way repair

the plug-in receptacle.

Grill Module

To remove:

• Lift off the grill grate.

• Unplug the heating element. To replace:

• Place the reflector pan in the cooktop tub with the hole for the plug-in towards the outside of the cooktop.

• Plug in the heating element.

• Place the grill or griddle grate on top of the reflector pan.

Grill Grate

-- Heating Element

Reflector Pan

Do not attempt to clean the heating element.

Grill Grate

Clean with a plastic scouring pad and hot, soapy watm: Rinse well. The grill grate may also be cleaned

in the dishwasher. Do not clean in a self-cleaning oven.

Reflector Pan

Let grill or griddle cool, then remove. Lift out

the reflector pan. Clean with either a plastic or soap-filled scouring pad and hot, soapy water. The

reflector pan may also be cleaned in the dishwasher.

Griddle Accessory

Clean with a plastic scouring pad and hot, soapy water. Rinse well. Do not use abrasive cleaners.

Do not clean in the dishwasher.

Grill Cover

Do not place the cover on a hot module or leave it over the grill while preheating.

To clean the cover, wash it at the sink with soap and water and dry. For stubborn soil, let it soak for

5 to 10 minutes or use a nylon brush or pad. Do not use a metal scouring pad or other abrasives.

Do not clean in the dishwasher.

(continued next page)

Page 26

CARE AND CLEANING

(continued)

Coil Surface Unit Module

Clean the area surrounding the surface units according to either the Brushed Chrome or Porcelain section (depending on your model).

To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off

any soil. CAUTION

• Be sure all controls are turned to OFF and surface units are cool before attempting to

remove them.

• Do not immerse the surface units or the module in liquids of any kind.

• Do not clean the surface units or the module in a dishwasher.

• Do not bend the surface unit plug terminals.

• Do not attempt to clean, adjust or in any way repair the plug-in receptacle.

To remove a surface unit:

Surface Unit

To remove the drip pans for cleaning, the surface DripPan units must be removed ,€'/ first.

Lift the surface unit about

1 inch above the drip pan //

and pull it out. Do not litl the surface

unit more than 1 inch.

If you do, it may not lie flat on the drip pan when

you plug it back in.

Repeated lilting of the surface unit more than 1 inch above the drip pan can permanently

damage the receptacle.

To replace a surface unit:

• Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the

receptacle.

• Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.

• Guide the surface unit into place so it rests evenly.

Drip Pans

Remove the surface units. Then lift out the drip pans. For best results, clean the drip pans by hand.

Place them in a covered container (or a plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub

with a soap-filled scouring pad if necessary. Rinse with clean water and polish with a clean, soft cloth.

The drip pans may also be cleaned in the dishwasher. Do not cover the drip pans with foil.

Using foil so close to the receptacle could cause shock, fire or damage to the cooktop.

Clean the area under the drip pans often. Built-up soil, especially grease, may catch on fire.

Cleaning the Radiant Module

Normal Daily Use Cleaning ONLY use the recommended cleaning

cream, Cerama Bryte ®,on the glass surface. Other creams may not be

as effective.

To maintain and protect the surface of your radiant module, follow these steps:

1. Before using tile radiant module

tbr tile first time, clean it with the cooktop cleaning cream. This helps protect the top and makes clean-up

easier.

Clean wmr radiani module

after each spill.

2. Daily use of the cooktop cleaning cream will help

keep the glass surface looking new.

3. Shake tile cleaning cream well. Apply a few drops of

the cream directly to the glass surface.

4. Use a paper towel or sponge to clean the entire

surface.

NOTE: It is very important that you DO NOT heat the radiant module until it has been cleaned

thoroughly.

Page 27

GEAppliances.com

Cleaning the Radiant Module (continued)

Burned-On Residue

WARNING: DAMAGE to your glass surface may occur if you use scrub pads other than BLUE

Scotch-Brite ®Multi-Purpose No Scratch scrub pads by 3M.

1. Allow the radiant

module to cool.

2. Spread a few drops of Cerama Bryte ®to

the entire burned residue area.

3. Using the Scotch-Brite ® blue pad, rub the

residue area, applying pressure as needed.

Scotch-Brite _ Multi-Purpose No Scratch blue scrub pad

4. If any residue remains, repeat the steps listed above as needed.

5. For additional protection, after all residue has been removed, polish the entire surface with Cerama

Bryte®and a paper towel.

Heavy, Burned-On Residue

1. Allow the radiant module to cool.

2. Spread a few drops of Cerama Bryte ®to the

entire burned residue

area.

3. Hold the razor scraper at approximately a 45 °

angle against the glass surface and scrape the

soil. It will be necessary to apply pressure to the

razor scraper in order to remove the residue.

4. Keep a small amount of cream on the residue as

you scrape.

The RAZOR SCRAPER is available through our Parts

Center. See instructions under "To Order Parts"

section at right. NOTE: Razor blade is

packed inverted for safety reasons. Prior to use, the

blade must be rotated and reinserted into slot. Do not use a dull or nicked blade.

5. After scraping with the razor scraper, use the Scotch-Brite ®blue pad to remove any remaining

residue.

6. For additional protection, after all residue has been removed, polish the entire surface with Cerama

Bryte ®and a paper towel.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your

radiant module. It will leave metal markings on the surface.

These marks are removable using the cleaning cream with a Scotch-Brite ® blue pad and/or

razor scraper.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave

black discoloration on the surface.

This should be removed immediately before heating again or the discoloration may

be permanent.

WARNING: Carefully check the bottom of pans for roughness that would scratch the

radiant module.

Glass Surface - Potential for Permanent Damage

Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillovel.

it can cause permanent damage to the glass smface unless the spillover is immediately removed.

Damage from Sugary Spills and Melted Plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt:

a. Use the razor scraper to move the spill to a cool

area on the radiant module.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface has cooled.

4. Don't use the radiant module again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass

surface has already occurred, the radiant module glass will have to be replaced. In this case, service will be necessary.

To Order Parts

To order Cerama Bryte ® and the razor scraper, please call our toll-free number:

National Parts Center 800.626.2002.

Cerama Bryte ®Cream ...... # WX 10X300

Razor Scraper .............. # WXSX1614

Kit ......................... # WB64X5027

(Kit includes cream and razor scraper)

Page 28

Before you begin

Read these instructions completely and carefully.

Important--Save these instructions for local inspector's use.

Important--Observe all governing codes and ordinances.

NOTE TO INSTALLER--Be sure to leave these instructions with the Consumer.

NOTE: This appliance must be properly

grounded.

Unless very knowledgeable in the installation of this product, engage a professional installer.

ToolsYou Will Need

• _w

• Flat blade screwdriver

• Electrician's pliers

• Duct tape

• Measuring tape or scale

• Carpenter's square

• Wrench or socket set

• Drill and drill bit

• Sheet metal screws

• Junction box

NOTE: Installation of this unit requires 2 people.

Do not attempt to install without assistance.

Electrical Requirements

CAUTION: FOR PERSONAL SAFETY, REMOVE HOUSE FUSE OR CIRCUIT

BREAKER BEFORE BEGINNING INSTALLATION.

This appliance must be supplied with the proper w)ltage and frequency, as listed in these

Installation Instructions, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time delay fuse.

Proper electrical ratings should be verified with listing on product's rating plate. The rating

plate is located on the right-hand side of the exhaust plenum.

All wire connections must be made in accordance with local codes and properly insulated. Check

with your local utility for governing electrical codes and ordinances. In the absence of local

electrical codes, the National Electrical Code, ANSI/NFPA No. 70-Latest Edition, governing electric range installations, must be followed.

A copy of the National Electrical Code can be obtained by writing to:

National Fire Protection Association

Batterymarch Park

Quincy, MA 02260

NOTE: Electrical installation kit JXCK89 may be ordered separately and includes

all the parts necessary to connect the cooktop to typical rough-in wiring.

30" Cooktop (Dimensions for reference only) Unit must be vented to the outside!

14- 21%d" I_ 29%" _"l

27_/S'

" 20_iZ'_ _ 28%"

Page 29

Step I

Preparing for Installation

Positioning the cooktop

The cooktop is designed to look best when centered in a cabinet its same width.

The exhaust vent beneath the cooktop must be located between wall studs or floor joists so that ductwork may be installed properly.

At least 6" must be allowed between side edges of cooMop and adjacent walls.

1/2" Flat area

30" _ for support

6" Min. to

side wall

Avoid placing cabinets above the cooktop unit, if possible, in order to reduce the hazards

caused by reaching over heated surface units. If cabinets are placed over the cooMop, the risks

can be reduced by installing a range hood that projects horizontally a minimum of 5" beyond

the bottom of the cabinets. If cabinetry is used above cooktop, allow a

minimum 30" clearance between the cooking surface and the bottom of any unprotected cabinet.

If clearance between cooktop and cabinetry is less than 30", cabinet bottom must be protected with flame retardant millboard at least 1/4" thick, covered with 28 gauge sheet steel or

0.020" thick copper. Clearance between cooMop and protected cabinetry must NEVER BE LESS THAN 24".

EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooMop

shall conform to the installation instructions packed with that appliance.

A 15" minimum must be kept from the side edge of cooMop to the bottom of any cabinet not

directly above cooMop. If clearance is less than

15% adjacent cabinets should be at least 6" from

side edge of cooMop.

Step 2

Preparing the Base Cabinet

This cooktop is designed to fit easily into a variety of cabinets. Howeveg some cabinets may require

modifications.

Preparing a cabinet that is against a wall

In ,some cabinets, the sides may need to be scooped

or cut down 2" as shown, and the corner braces removed in order to accommodate the unit.

In 75 cm and 90 cm frameless European cabinets, the back panel may need to be cut down 5" to

accommodate the unit.

Preparing a peninsula or island type cabinet

Ina peninsula or island type cabinet, the sides may need to be scooped or cut down, and the corner

braces removed in order to accommodate the unit.

5" Approx. for European

cabinets

2*'

Approx.

Step 3

Rough Preparation of Junction Box

IMPORTANT--FOR PERSONAL SAFETY, REMOVE HOUSE FUSE OR OPEN

CIRCUIT BREAKER BEFORE PREPARING

JUNCTION BOX.

Install an approved junction box within shaded area shown in diagram. Junction box must be at least 101/2"below top of cabinet.

Run conductors from residence wiring to junction box according to local electrical codes.

(continued next page)

Page 30

Step 4

Preparing the Countertop

Clearance between inside front of cabinet and

rear of countertop cutout must be 2@A"in order to accommodate cooktop depth.

Min.

A 1/2" wide flat area is required around the edge of opening for support of the unit. The cooktop unit

must be level and sit squarely into countertop opening.

Carefully cut countertop opening according to the

dimensions shown in the illustration. Be sure that opening is cut squarely, with sides parallel to each

other and rear exactly perpendicular to sides.

20%"

Step 5

Preparing for Ductwork

NOTE: Ductwork MUST be vented to outside. DO NOT vent into a wall, ceiling,

crawlspace, attic or any concealed space.

Cut hole in cabinet wall or floor as appropriate

for your installation. Make sure exhaust duct is located between wall studs or floor joists.

/16"

Rear Wall Venting

Downward Venting

Step 5A

Attach the Blower Transition Duct

The blower transition duct is not packed with your cooMop. For all downward duct

installations connect to a transition duct with a 6" round standard ductwork. This 31/4"x 10" rectangle to 6" round transition duct is available

at your local building supply store.

_crethe r side)

Install the transition duct to the blower outlet with four (4) sheet metal screws. Secure all

joints with duct tape to assure an airtight seal.

Step 5B

Blower to Ductwork Alignment

In general, the use of flexible ducting is discouraged because it can cause severely

restricted airflow. However, if the blower outlet and the floor or wall duct location do NOT align well, then flexible METAL ducting can be used to adapt to an offset. Good alignment without

use of flexible ducting is best.

NOTE:

• Do not exceed the maximum recommended

offset of 3".

• Do not allow the flexible ducting to kink or

collapse.

• Do stretch the flexible ducting as much as possible to eliminate as much of the

corrugation as possible.

Transiti

Duct

Bottom Venting

3" Max.

Centerline to

Centerline

©ffset

_ _Transition

Back Venting

A 31/4"x 10" rectangle to 6" round transition duct is available at your local building supply store.

NOTE: Illustrations are for planning purposes only.

Page 31

Step 5C

Determine Flexible Ducting's Equivalent Length

1. Measure the actual amount of offset

(maximum 3" recommended). The effect upon

airflow is dependent upon the amount of offset.

2. Calculate the equivalent ducting allowances using:

(___ in. offset) x (14 ft. per inch)

= ___ ft. equivalent length.

3. Enter the calculated value into TABLE 1 of this Installation Instruction.

4. Ensure that the total equivalent length of ducting does not exceed the maximum

recommendation of 100 feet.

Step 6

Installing the Ductwork

Use minimum 26 gauge galvanized or 24 gauge aluminum duct in 6" round or 31A" x 10" size, or

combination of both.

PVC duct should be used if installing under

a poured concrete slab. NOTE: Local building code must be followed in

specifying approved type and schedule of PVC

duct used.

5" round duct may be used on SHORT DUCT runs. But, note higher equivalent lengths for each 5" dia. piece used. Don't convert back to

5" duct after use of 6" round or 31A" x 10" duct. Always use an appropriate roof or wall cap with

damper. Laundry type wall caps should NEVER be used.

Thru Cabinet Toe Space Between Floor Joist

Downward Venting

Install ductwork, making male-female

connections in direction of airflow as shown.

Secure all joints with sheet metal screws and

duct tape to assure airtight seal.

Duct Tape Over Seam

-and Screw

Air

Screw

Select downward or wall venting. To convert

blower exhaust direction, remove four nuts inside the plenum which hold blower and wire finger guard. Remove blower and rotate so that exhaust faces downward or rear direction, as

needed. Replace wire finger guard and nuts.

Retighten nuts. Blower exhaust direction can be adjusted

slightly while in its vertical or horizontal direction by loosening four nuts holding blower, rotating blower and retightening nuts.

Use the shortest and straightest duct run possible. For satisfactory performance the duct

run should not exceed 100 feet equivalent length. Refer to TABLE i of equivalent lengths. Use TABLE I to calculate the total equivalent length of the ductwork.

Inside Wall to Roof

Direct to Outside

Rear Wall Venting

(continued next page)

Page 32

TABLE1

Calculate Total Equivalent Ductwork Length

Equivalent Number Equivalent

Duct Pieces Length*x Used = Length

5" round

(_straight 2.7 X ( ft.)t= ft.

6" round

straight 1 X ( ft.)t= ft.

31/4"X 10"

straight 1 X ( ft.)t= ft.

(_ 5", 90°

elbow 37 ft. X ( ) = ft.

6", 90°

elbow 15 ft. X ( ) = ft.

5", 45°

elbow 18 ft. X ( ) = ft.

6", 45° elbow 9 ft. x ( ) = ft.

Flexible Metal Offset See Calculations

Adapter in Step 5A ft.

31/4" x 10"

90° elbow 16 ft. X ( ) = ft.

31/4"X 10"

45° elbow 5 ft. X ( ) = ft.

31/4. x10 ,

90°flatelbow 18 ft. X ( ) = ft.

5" round

_l to 31/4" x 10"

transition 3 ft. x ( ) = ft. 6" round

to 31/4"x 10" transition 7 ft. x ( ) = ft.

Subtotal Column 1 = ft.

* Equivalent lengths of duct pieces are based on actual tests and reflect requirements for good venting performance with any downdraSt cooktop.

I"Measure and list feet of straight duct used.

Count and list the quantity of all other duct pieces for the "Number Used" of each type.

IMPORTANT

For maximum efficiency, use the shortest and

straightest duct run possible, with as few fittings as possible. For satisfactory performance,

the duct run should not exceed 100 feet equivalent length.

Venting performance is improved by using larger diameter duct.

Equivalent Number Equivalent

Duct Pieces Length* x Used = Length

5" round to31/4"x10"

transition

90°elbow 37 ft. X ( ) = ft.

S" round

tO 31/4" X 10"

transition

90°elbow 20 ft. X ( ) = ft.

31/4" X 10"

to6" round transition 5 ft. x ( ) = ft.

31/4.x10 ,

to 6" round

transition

90°elbow 12 ft. X ( ) = ft.

Tapered 5" round

to6" round transition ft.

5" round collar to 6" round

cap transition ft. 5" round

wall cap

(_ with damper ft.

6" round wall cap

with damper ft.

@ 1/4"X10"

wall cap with damper ft.

_1_ 6" round

roof cap ft.

6" round

roof vent

6ft. x( )=

13ft. x ( )=

84 ft. x ( ) =

21ft. x ( )=

27ft. x ( ) =

20 x ( )=

24 x ( )=

Subtotal Column 2 = Subtotal Column 1 =

TOTAL DUCTWORK =

ft. ft.

Should not exceed 100 feet

If flexible metal ducting is used, all the equivalent

feet values in the table should be doubled. The flexible metal duct should be straight and smooth

and extended as much as possible. DO NOT use flexible plastic ducting.

Vent installation should not exceed 100 feet equivalent length.

Blower is rated at 400 CFM at 0.1 inch of water

back pressure.

Page 33

Step 7

Install 112" Flexible Conduit with Supplied Clamp

NOTE: A clamp

has been included with the cooktop

for installing the Clamp

1/2" flexible

conduit. StopTab-I5/'t

Clamping J Clamping Screw Tab

Remove the

screws holding the wire compartment

cover and remove the cover.

Remove the clamping 0 ° ;

screw and the clamp.

Feed the power Power Supply Anti-Short Conduit

supply leads Leads Bu/shing

through the _I'.

conduit; be sure to leave enough length to properly

connect these

leads to the Bushing(FullySeated)

cooktop power

leads. Thread the leads

through an anti-short bushing and firmly seat the bushing in the end of the conduit.

Feed the leads through the hole in --__,:, -_

the wire compartment. _'/ '

Lay the conduit I n against the side of the I U _ °

wire compartment. _

Place the clamp over the conduit.

Make sure the bushing is fully Clamp

seated against

the stop tab in Stop Tab the clamp.

Clamping Tab

Tighten the clamping screw

until the clamping tab is fully seated

against the wire compartment. Clampin

Screw

Clamping Tab

Complete the rest

of the installation observing local codes

(see Steps 9 and 10).

When complete reinstall the wire compartment

cover.

Step 8

Installing the Cool(lop

Remove grease jar(s) from beneath cooktop to avoid breakage. Remove vent grille from cooktop's surface. Using 2 people, position cooktop over countertop opening, with power cable inserted through the opening.

Holding cooMop by

side edges, lower it into countertop opening. Replace jar(s) and vent grille.

Countertop

_Slot Tllu,.nb._c _":_ _

Hold down retainer

Secure cooktop to the counter using the hold down retainers and thumb screws shipped with the unit (one on each side).

(continued next page)

Page 34

Step 9

Before Making Electrical Connections

Note to Electrician: The power leads supplied with this appliance are U. L. recognized for connection to large gauge household wiring.

The insulation of these leads is rated at temperatures much higher than the temperature

rating of household wiring. The current

carrying capacity of a conductor is governed by the wire gauge and also the temperature rating

of the insulation around the wire.

Aluminum Wiring--WARNING: IMPROPER

CONNECTION OF ALUMINUM HOUSE

WIRING TO THE COPPER LEADS CAN

RESULT IN SERIOUS PROBLEMS.

Attach copper wires to aluminum wiring using

special connectors designed and U. L. listed for

joining copper to aluminum. Follow the connector manufacturer's recommended

procedure closely.

Step 10

Making Electrical Connections

NOTE: The frame of this appliance is grounded to neutral.

3-Conductor Branch Circuit

When connecting cooktop to a 3-conductor circuit, connect the red leads of the cooktop and the power supply to the branch circuit red lead;

connect the black leads to each other. Connect the green and white leads of the cooktop to the

power supply and branch circuit neutral leads, which are white or gray.

3-Conductor Branch Circuit

120VLAC

Branch Circuit Power Cooktop

Supply Power

Leads Leads

NEUTRAL

Red Red Red

dlh ,_L

White or _ White or Gray A Gray dL White

IIW _ Green

Black _ Black rot, Black

4-Conductor Branch Circuit

When connecting cooktop to a 4-conductor circuit, connect the red leads of the cooktop and

the power supply to the branch circuit red lead; connect the black leads to each other. Separate

the green and white leads of the cooktop.

Connect cooktop white lead to the power supply and branch circuit neutral leads, which are white

or gray. Ground the unit by connecting the green conductor of the cooktop to the bare or

green leads of the power supply and branch circuit (ground leads).

4-Conductor Branch Circuit

12÷

120VlAC

Branch Circuit Power Cooktop

Supply Power

Leads Leads

NEUTRAL

Red Red Red

A ,dh

White or _ White or I_' Gray rill Gray dh, White

GND

Black dh, Black dh, Black Bare or Bare or

Green A Green _ Green

'qF

Electrical Requirements*

Voltage Frequency KW

120/240V 60HZ 8.0KW

*For reference only. Verify with products rating plate.

Page 35

QUESTIONS?

USE THIS PROBLEM SOLVER

GEAppliances.com

PROBLEM

MODULES ARE NOT FUNCTIONING

PROPERLY

COIL SURFACE

UNITS ARE NOT FUNCTIONING PROPERLY

GRILL OR GRIDDLE UNIT

IS NOT FUNCTIONING

PROPERLY

FOODS STICK

TO GRILL OR GRIDDLE

EXCESSIVE SMOKE FROM GRILLED MEATS

COOKTOP

FEELS HOT

RADIANT SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL AND/OR

FRYING RATE IS NOT

POSSIBLE CAUSE

• Difficulty may be in the main distribution panel of your house, caused by a

blown circuit fuse, a tripped circuit breaker, the main fuse oi"the main circuit

breake1: depending on nature of the power supply. If a circuit breaker is involved, reset it. ff the control box uses fuses, the circuit fuse (a cartridge-type_

should be changed. BUT ONLY BY SOMEONE FAMILIAR WITH

ELECTRICAL CIRCUITS. If. after performing 1 of these procedures.

the fuse blows or circuit breaker trips again, call fbr service.

NOTE: Apartment tenants or condominium owners should request their building management to perform this check before calling for service.

• Controls are not properly set oi"wrong control is set for the module or element you are using.

• Entire surface unit module is not plugged in properly.

• If any module fails to heat--switch the module to the other side of cooktop. If it operates on that side. then switch may be at fault, ff it does not heat.

indications are that there is a malfhncfioning component in the module.

• Surface units are not plugged in solidly.

• Reflector pans are not set securely in the cooktop.

• Surface unil controls are not properly set oi"wrong surfhce unit control set

for unit you are using.

• Heating element is not plugged in solidi 3.

• Grill oi"Griddle heating element controls are not properly set.

• To use the entire surface of the grill or griddle, it is necessary to turn on the

fi'ont and rear surface unit control settings for the side you are using.

• Griddle was not pre-seasoned before first use.

• Heat setting is too high.

• Coating of griddle has been dmnaged by use of sharp instruments or

abrasive cleaners.

• Accumulated grease in reflector pan or food soils on grote are causing

excess smoke.

• Fats not trimmed fi'om meats prior to cooking.

• Make sure fiat-bottomed pans are used.

• Using the vent will help keep the cooktop cooler.

• Absolutely flat pans must be used. If light can be seen between the pan bottom and a straight edge. the radiant surfhce units will not operate properly.

FAST ENOUGH

(continued next page)

Page 36

PROBLEM SOLVER

(continued)

PROBLEM POSSIBLE CAUSE

TINY SCRATCHES - Incorrect cleaning methods have been used. cookware with rough bottoms has

may appear as cracks_ OR been used. or coarse particles (salt or sand) were between the cookware and the

ABRASIONS ON RADIANT surface of cooktop. Use recommended cleaning procedures, be sure cookware COOKTOP GLASS SURFACE bottoms and cookware are clean before use. and use cookware with smooth

bottoms. Tiny scratches are not removable but will become less visible in

time as a result of cleaning.

METAL MARKINGS ° Do not slide aluminum cookware across the surface. Use recommended

may appeal" as scratches on cleaning procedure to remove marks.

radiant cooktop glass surface_ ° Incorrect cleaning materials have been used. encrusted boilovers or grease

spatters remain on the surfhce. Use a razor scraper and recommended cleaning procedure.

DARK STREAKS OR SPECKS • Use a razor scraper and recommended cleaning procedure.

ON RADIANT MODULE AREAS OF ° Mineral deposits fl'om water or food can be removed with Cook Top

DISCOLORATION Cleaning Creme .......

ON RADIANT SURFACE COOKTOP

HOT SUGAR MIXTURES ° Turn the surface unit to LO. wipe the hot cooktop with several dry paper towels. MELTED qD THE Use a razor scraper held at a 30 ° angle to the cooktop to scrape the hot spill to

RADIANT SURFACE a cool area outside the surface unit. Let the cooktop cool. Clean with Cook Top

Cleaning Creme.

FREQUENT CYCLING • Incorrect cookware used. Use only fiat cookware to minimize cycling.

OFF AND ON OF RADIANT SURFACE UNITS

Page 37

NOTES

Page 38

NOTES

Page 39

We'll Be There

With the purchase of your new GE appliance, receive the assurance that if you ever need

infbrmation or assistance fiom GE, we'll be there. M1 you have to do is call--toll-fiee!

GEAppliancesWebsite

www.GEAppliances.com

Have a question or need assistance with wmr appliance? Try the GE Appliances _.Vebsite 24 hours a day, any day

of the year! For greater convenience and tipster service, you can now download Owner's Manuals, order parts,

catalogs, or even schedule set\ice on-line. You can

O " S i.

also "Ask Our Team f Expelt. your questions and so much more...

In-HomeRepairService

800.GE.CARES(800.432.2737)

AGE consumer service protessional will provide expert repair service, scheduled at a time that's convenient fl>r win. Many GE Consumer Service

coinl)any-ol)erated locations ofti_r VO/I service today or tolnolTO_V_ OI" _lt }'O/lI"

convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know wmr appliance inside and out--so ii/ost

repairs can be handled in just one visit.

s_cTiom

ForCustomersWithSpecialNeeds...

800.626.2000

GE offers, fl'ee of charge, a brochure to assist in planning a barrie>fl'ee kitchen for pei_ons

with limited mobility,

Consumers with impaired hearing or speech who haxe access to a TDD or a conxentional teletypewriter ma) call 800.TDD.GEAC (800.833.4322) to request

inloFi//ation or set\ice.

ServiceContracts

800.628.2224

You can have tile secure feeling that GE Consumer Service will still be there

after your warranty expires. Purchase a GE contract while your warranty is still in eifect and you'll receive a substantial discount. _4+ith a m ultiple-year contract, W)tl'Fe aSStlFed of fllttlre service at today's prices.

PartsandAccessories

800.628.2002

Individuals qualified to service their own appliances can have parts or accessories sent directly to their home.

Tile GE parts system provides access to over 47,000 parts...and all GE Genuine Renewal Parts are fully

warranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this guide cover procedures intended to be performed by any user.

Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

¢3

Page 40

YOUR GE BUILT-IN COOKTOP

WARRANTY

Staple sales slip or cancelled check

here. Proof of original purchase date

is needed to obtain service

under warranty.

WHAT IS COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in

your home to repair or replace any part of the cooktop that fails

because of a manufacturing defect,

"k"k"k"k"k"k"k"k"k"k"k"k"k"k"k"k"k"k"k"k_ _ _

FULL FIVE-YEAR WARRANTY

(on radiant!halogen models) For five years from the date of original

purchase, we will provide, free of charge, parts and service labor in

your home to repair or replace the glass cooktop due to:

• Cracking of the glass cooktop due to thermal shock

• Discoloration of the glass cooktop

• Wear off of the pattern on the glass cooktop

• Cracking of the rubber seal between the glass top and the frame

• Burn out of any of the radiant or halogen surface units,

This warranty is extended to the original purchaser and any

succeeding owner for products purchased for ordinary home use

in the 48 mainland states, Hawaii and Washington, D,C. In Alaska the

warranty is the same except that it is LIMITED because you must pay

to ship the product to the service shop or for the service technician's travel costs to your home.

All warranty service will be provided by our Factory Service

Centers or by our authorized Customer Care_servicers during

normal working hours, Should your appliance need

service, during warranty period or beyond, call 800,GE.CARES

(800.432,2737).

WHAT IS NOT COVERED

• Service trips to your home to

teach you how to use the product.

• Improper installation.

If you have an installation

problem, contact your dealer or installer.

You are responsible for providing adequate electrical,

gas, exhausting and other connecting facilities as

described in the Installation Instructions provided with

the product.

• Replacement of house fuses or resetting of circuit breakers.

• Damage to the glass cooktop caused by use of cleaners other

than the cooktop creme provided with the product.

• Damage to the glass cooktop caused by hardened spills of

sugary materials or melted plastic that are not cleaned

according to the directions in the Use and Care Guide.

• Damage to the product due to

misuse or abuse.

• Failure of the product if it is used for other than its intended

purpose or used commercially.

• Damage to product caused by accident, fire, floods or acts

of God.

• Incidental or consequential damage caused by possible

defects with this appliance.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager--Customer Relations, GE Appliances, Louisville, KY 40225

164D429OP413

49-80263

952-0893-003

06-04JR

Printed in the United States

GE JP389BJBB - 30"" Electric Modular Cooktop, JP389 Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual