GE JP362BK Use and Care Manual

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Page 1

How

dulartioktop

Con&nb

ApplianceRegistration AutomaticSurhceUnit

Canning CareandCleaning

CleaningGuide 27 Controls ,

Energy-SavingTips Features

FeatureIndex GreaseCoUectorJar

ModelandSerialNumbers 2 Modules 9-14,16-23

25,26

5 6

6, 18

getthe

bestfromyou~

Useand

—

Care’of modds

JP3628N JP671BK

Cdrod” Module

CookingGuide

Gridde Module

CookingGuide

GrillModule

Coohg Guide

SolidDiskModule

CookingGuide

ProblemSolver RepairService

Safetyhstructions

Warranty

10,11

21,22

18,19

u, 13

16,17

28 29

3,4

BackCover

YourDirectLinetoGenemlElectric

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Page 2

Helpw helpYOU...

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Beforeusi~ yourcoob~ readthisbookC~fdiy,

Itisintendedtohelpyouoperate andmaintainyournewcooktop properly.

Keepithandyforanswerstoyour

questions. Ifyoudon’tunderstandsomething

or ned morehelp, write(include yourphonenumber):

ConsumerAfiirs Geneti ElectricCompany AppliancePark Louisville,KY40225

Writedown themodel andserialnumbers.

You’llfindthemonanameplateon theundersideofthecooktoponthe right,nexttothegreasejar.

Thesemodelandserialnumbers aredso ontheConsumerProduct OwnershipRegistrationCardthat camewithyourcooktop.Before sendinginthiscard,pleasewrite thesenumbershere:

Mdel Number

SerialNumber

Usethese numbersinany correspondenceor servicecalls concerningyour cooktop.

Hyoureceived adam~ed coohp...

OptioMlMcessorim

Toaddversatilitytoyour cooktop, thetillowinga-series m available atextracost fromyourdealer.

Yourinterchangeablecooktop modulescanbeusedon eitherside ofthecooktop.Additionalmodules canbepurchasedfromyourdeder, todoubleyourgrill/griddlecapacity ortoaddtwomoresurfaceunits.

Immediatelycontactthedealer(or builder)thatsoldyouthecooktop.

Savetimeandmoney. Beforeyourequest service...

ChecktheProblemSolveron page28.It listscausesofminor operatingproblemsthatyou cancorrectyourself.

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Page 3

* hn9t assme thatyouknow

how

touprateallpartsofthe

cooktop.

workdifferently from those on yourpreviouscooktop.

~ hn’t attempttorepair

Some fatums may

orreplacemy part of your cmktoputiess itisspecifically recommendedinthisbk.

otherservicingshodd be refed

thelocationofthecircuit

breakerorfree.

easy reference.

@Beforeperfortig any

S~~tiC~9 DIscom~ m

Mark it for

cooKmP Pom SWPLY

ATTm HOUSEHOLD DlsmmIoN PmL BYMMOWNG

THE FUSE

ORSW~~G OFFTHE CRC~T BW=R.

@Donotieavechidrenalone—

chtidren should not be left done or unattendedin an area where an applianceis in use. They should neverbe ~owed to sit or stand on any part of the appliance.

* NeverwearI_fit*g or

hangtiggments

whilewing

tieappkw Hammablemate* couldbeignited

contactwithhothca~~ elements and maycause severeburns.

* Use omlydry pot moistor damp potholders on

hot sufices may restit in bums

tim s-. Do notletpotholdem touchhot heatingelements. Do not use a towelor cloth in place ofa pot holder.

~Never

useyourappliancefor

if brought in

holders—

otherbulky

warmingorheattigtheroom.

e Do not store fl~~a~~e

materialsnearthecooktop.

@Keephoodandg=e ~titers

clean

to maintaingoodventing

and to avoidgreasefires.

notletcoom grease

* Do

orotherfiamable materials accumulateonthecooktop.

@Donotmewaterongrease fires.Neverpickupafl-g pm. Smotherflamingpm on surfaceunitbycoveringpan completelywithwell-fittinghd9 cookieshwtorflattray. ~dng greaseoutsideapan canbeputoutbycoveringwith bahg sodaor,Havatiable,a multi-purposedrychemical orfoamty~ efiingtiher.

* h ~ ~~~~@@*B-,

Thesesurfacesmy be ha enO&@

to burn eve~thoughtheyare dark incolor. During andah~ use, do notto~ch,or let clotibg or other fimmble materi* contactsurtim unitsoxareas nearbysurfice units; Wow sufficienttime for coo!kg, fret.

PotenMy hot Sufices include the COOMOP,remomble modules, accessories, and areas ficing the Cooktup,

@men cooking

cookthe

temperature of at least 1~~. This assures that, in the remote possibfity that trichina my be present in the meat, it * be

~ed and tie meat wfi be safe to eat.

* Use modulesare equippedwith two stice units of dfirent sti. Selectutenstishavingfiat bottomslwge enoughto cover the surtice unit heating element. The use of undersiti utensils w~ exposea portion of the heatingelementto direct contact and may result in ignitionof clothing. Proper relationshipof utenstito heating element wi~ also improveefficiency.

~Never lea~?e~Urf~~e~~@

meat to an inteti

properpansh—The

pork~dwys

=ttended athighheatm.

Bofiovercauses smoking and

greasy sptiloversthat may catch on fire.

suredrippansarenot

~Be

coveredandarek place.

absenceduring cooking could damage cooktop parts and wiring.

Their

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Page 4

* Dan?tme dunlinumf@iIto

IhBecwktoptub,m~~tir pan, griuorgtidd!e.Misusecould Rsuit

in a shock, fire h~rd or

dm?ge to the cooktQp.

@Otiy gemin typ Ofglass, giMeedq earthenware or other gimd Cantiinem are Stimble for Cmhp service;

Othe~S~~ybrew ~~~dUS~of the

sudden changein temperature. e ~ -~~ ~~~~~~~fi~~

of bur~, ignitionof flammable materials, and spillage, the coo~re hand~esshodd be turnd towardthe center of the cootip withoutextending over nearby sufice units.

@Keep

andgreasecollectorjarcIean.

If clogged, a fire can Wcur. Empty greasejars frequently.

s ~~~t i~e~e ~~soak

removableCM module,

SolidDiskmoduIe9Griddle module,orGrillhattig element.Don’tputthemin adishwasher.

@Mwaysh heatingutit

toOw beforeremotig cookware.

@Keepm eyeonfoo* being friedat~GH

mGHheats.

tib, reflwtorpan,grate

sure drain hole in tub is open.

Orm~w

TYmSTRUCTIONS

* DonotMphcethegrease

colimtorjw witha mayonnaise jar

which could break when hot gmse drips intoit. kplace with any wide mouthcanningjar.

* Toavoidthe-ibili#y

ofaburnorelectricshock, alwaysbeceti thatthe controhforWheatingunik areat0~ positionandWdts arecoolbefore

liftOr

removethem.

*Findsforfryingshodd beas dryaspossible.

fds or moistureon fresh foods can cause hot &tto bubble up and oversidesofpan.

@Uselittlefatforeff~tive

shallowordee~fat frying.

Ffllingthepan too fifl of fit can cause spfiioverswhen food is added.

~ ~ ~ ~o~b~a~io~ofo~~or

fatiwillbem%edinf~ing, stir

togetherbeforeheating, or as fits melt slowly.

@Mwaysheatfatslowly,and

wa~h as it heats.

@Used=p fatthermometer

wheneverpossible

overheating&t beyondthe

smoting point.

attemptingtO

Frost on fromn

to prevent

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NeverleavethekitchenwMe

mkngthegrfiI. *Tocontrojflme-ups9turn

theheatsettkg OFFbutleave

thehoodfm ON.Use

handled utensflto carefilly

removethe food from the gr~. These steps should control the flame untti it eventudy goes out. If it does not, cover the entire modde with a cookie sheetor the

fid from a largeroastingpan. Use a potholder to remove this later because it will be hot.

a long-

SAWTmE msTRucTIoNs

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Page 5

We%y-Savingmps

@Usecookwarewithtight-fitting coversandflatbottomswhich

acoinpletcly covertheheated

-~tiion ofthesurfaceunit. @Cookfreshvegetableswitha

minimumamountof waterin a coveredpan.

@Watchfoodswhenbringingthem

quic~ytocookingtemperaturesat HIGHheat.Whenfoodreaches cookingtemperature,reduceheat

immediatelytolowestsettingthat

willkeepitcooking.

~Useresidualheatwhenever possible.Forexample,when cookingeggsintheshell,bring watertoboil,thenturntoOFF positiontocompletethecooking.

@AIwaysturnsurfaceunitOFF beforere~novingcookware.

@Usecorrectheatforcookingtask HIGH—tostartcooking(iftime

allows,donot useHIGHheatto start).

MEDHIGH—quickbrowning. MED–s1owfrying. LOW—finishcookingmost

quantities. WM—doubleboilerheat,finish

cooking,andspecialforsmall quantities.

*Whenboilingwaterforteaor coffee,heatonlyamountnetied. It is noteconomicaltoboila containerfullofwaterforone or twocups.

@Preheatgriddleordywhen nwessary.Foodshighinnatural fit, suchasbaconor sausage,can bestartedonacoldgriddle.

n~-

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Page 6

ModelW362

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Model~671

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Page 7

FeatureIndex

1 SurfaceUnitControls.Pushinand turntoset surticeuniKfrom

WMtoHIGH.

I 2 IndicatorLight.Lightswhenanyunitofthecoohopistum~ on. I

3 Calrod@SurfaceUnitModule.Entiremoduleplugsintothe

cooktopandcanbeeasilyremovedforcleaning.(Optionalatextra cost.)

4 Plug-InCalrod”SurfaceUnits.Unitsmaybeeasilyremovedto

cleanreflectorpansbeneatheachcoil.Donotsubmergeplug-in unitsinwater.

5 ChromeTrimRingandAluminumDripPan.Removeforcleaning. I

6 SolidDiskModule.Castironsoliddiskelementsare sealedsothey

areeasyto clean.(Optionalatextracost.)

7 SolidDiskAutomaticSurfaceUnitonmodelJP671.Sensesthe

temperatureofthecookingcontainerandregulatesitaccordingto thesettingselected.

8 AutomaticSurfaceUnitControl.

9 GriddleModule.Griddleplugsintothecooktopandcan beeasily

removedforcleaning.(Optionalatextracost.)

I 10GrillModule.Grillis easilyremovedforcleaing.

~pltined

onpage

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0 0

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11GreaseCollectorSystem.Usesmasonjars to collectgrease.Easy

removalforcleaning.

I 12COOktOp~b. Easilycleanedwhenmoduleisremoved.

I 26,27

0 0

Page 8

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$urfaceCwtiq with

InfititeHeat

Yoursurbce unitsandcontrols aredesignedtogiveyouaninfinite choiceofheatsettingsforsurface unitcooking.

AtbothOFFandHIGHpositions, thereisaslightnichesocontrol

“clicM’atthosepositions;“click’ onWGH marksthehighestsetting; the lowestsettingisbetweenthe wordsWMandOFF.Inaquiet kitchen,youmayhearslight “clicting”soundsduringcooking, indicatingheatsettingsselected

arebeingmaintained. Switchingheatstohighersettings

alwaysshowsaquickerchangethan switchingtolowersettings.

Contmk

How~ SettheContmk

Step1:Graspcontrolknoband

pushin.

OFF

FRONTIGRIDDLE

Step2:~rn eithercIockwiseor counterclockwisetodesiredheat setting.

forUsi~gHeatSett@

HIGH Bringwatertoboil.

mD HIGH

AtHIGHor MEDHIGH,n~ver

leavefoodunattended.Boilovem causesmoking;greasyspillovers maycatchfire.

Fastfry,panbroil;maintain fastboilonlargeamountof food.

Sauteandbrown;maintain slowboilonlargeamount offd.

Cookafierstartingat HIGH;cookwithlittle waterincoveredpan.

Steamrice,cereal; maintainserving temperatureofmostfoods.

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Controlmustbepushedintoset onlyfromOFFposition.When controlisinanypositionother thanOFF,itmayberotated tithout pushing in.

BesureyouturncontroltoOFF whenyoufinishcooking.An indicatorlightwillglowwhen ANYsurfaceunitison.

Page 9

_ cdmd@Module

Calmd@C~king Guideon~gm 10andH.

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HowtoImefi Module

I J

Step1:Besurecontrolsareturned toOFF.Toinstallmodule,position plugtooutsidewallofcooktop.

HowtoRemoveModule

Step1:Besuresutice unitsarecool

beforeattemptingtoremovemodule.

2:Liftuptabat insideedgeof

Step

moduleuntilbaseclearsthe openingat thesideofcooktop.

Step3:Tounpiug,holdmoduleby

thefrontandbackedgesandslide towardcenterofcooktop.Liftout whenunplugged.

Step4: If youare storingmodules, donotstackthemor storeother materi~ ontopofthem.Thiscould damageor marsurfaceofmodules.

WhyamInotgettingthehmt

Ineedfrommyunibeven

Ihave

setting?

andmakingsureitiscool,checkto

theknobsontheright

A. Afterturningsurfaceunitoff

makesurethatyourplu~in units aresecurelyfmtenedintothe surfaceconnection.

though

Q.Whydoesmycookwaretilt whenIplacethemonthesurface

unit?

Becausethesurtice unitis

notflat.Makesurethefeetof yoursurtice unitsaresittingon theinsiderimofthetrimring, andthetrimringis flatonthe cooktopsurface.

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Sten2:Slidemoduletoward rec~ptacleinsideofcooktopuntil plugisengagedcompletelyin receptacle.

Step3:Lowerthe insideedgeof moduleintocooktopuntil itisflush withcookingsurface.

—

Q.MayIcanfwdsandpreserves onmysurfaceunitcoils?

A.Yes,

designedfir -g purposes.Ch=k themanufacturer’sinstructionsand

recipesforpreservingfoods.Be

surecanneris flat-bottomedand fitsoverthecenterofyoursurface unitcoil. Sincecanninggenerates largeamountsofsteam,becarefil toavoidburnsfromsteamor heat. Canningshouldonlybe doneon surfaceunits.

Q. foil?

butonlyusecookware

CanIcovermydrippanswith

A. No.Cleanasrecommendedin

CleaningGuide.

Q. CanI usespecialcooking equipment,likeanorientalwok, onanysurfaceunits?

A. Cookwarewithoutflatsurfaces

isnot recommended.Thelifeof

your surfaceunitcanbeshortend

andtherangetopcanbedamaged fromthehighheatneededforthis type ofcooking.Aspecialflat

bottomwokcanbe usedsafely.

Q.Whyisthepomelainfinishon

mycookwarecomingo~ A. If yousetyoursurfaceunit

coilhigherthanrquired forthe cookwarematerialandleaveit, the

finishmaysmoke,crack,pop,or bumdependingonthepotor pan. Also,atoohigh heatforlong periods,andsmallamountsofdry food,maydamagethefinish.

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Page 10

Calrod@ModuleCootingGuide

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cm-m mm

1.Usemedium-orheavy-weight

cookware.Aluminumcookware conductsheathter thanother metals.Castironandcoatedcast

ironcookwareis slowtoabsorb heat,butgene~y coob evenlyat LOW orMEDIUMsettings.Steel pansmaycookunevenlyif not combinedwithothermetals.

Cookware

Covered Saucepan

cocoa

coffee Percolator

Cookedinshell Covered

Friedsunny-side-up

Friedovereasy HIGH.Meltbutter.

Foached ‘

Scrambledor omelets

Meak, Wultry

Braisd: Wtroastsof beef,lamborvd; porks- and chops

Fan-fried:Tender

chops;thinsteaksup

to3/4-inch;minute

s-; hamburgers;

franksandsausage;

thinfishfillets

Uncoveti Saucepan

Saucepan

Covered Skillet

Uncove~

Skillet

Covered Skillet

Uncoveti Skillet

Covered

Saucepan

Coved Skillet

Uncovered Skillet

Usenon-stickor coatedmeti cookware.Flatground~rocem@ saucepansor ski~etscoatedonthe bottomwithaluminumgenerally cookevedy. Useglasssaucepans withheat-spreadingtrivets avdable forthatpurpose.

2. Toconservethemostcooking energy,pansshouldbeflatonthe bottom,havestraightsidesandtight

Wtions andSetting to

startcooMng

~GH. h -d panbring watertoboilbeforeadding cereal.

HIGH.Stirtogetherwateror mik, woa ingtilents. Bringjusttoatill.

HIGH.Atfirstperk,switch heattoLOW.

HIGH.Covereggswithcool

water.Coverpan, cook

untilsang. MEDHIGH.Meltbutter,add

eggsandcoverskillet.

~GH. h coveredpanbring watertoa boil.

~GH. Heatbutteruntillight goldenincolor.

HIGH.Incoveredpanbring fruitandwatertoboil.

HIGH.Meltfat,thenaddmeat. SwitchtoMEDHIGHto brownmeat.Addwateror otherliquid.

HIGH.Preheatskillet,then

-se lightly.

fittinglids.Matchthesi= ofthe – saucepantothe sin ofthesurface unit.Apanthatextendsmorethan aninchbeyondthedge ofthetrim ringtrapsheatwhichcauses discolorationrangingfromblueto darkgrayonchrometrimrings.

SettingtoCom@ete Wkiag

LOWorWM,thenaddwA. Finishtimingaccording topackagedirections.

MED,tocookI or2 minutes tocompletelyblend_ts.

LOWtomaintaingentlebut steadyperk.

LOW.Cookonly3to4 minutesforsoftcooked;

UminutesforhardCWM.

Continuecookingat MEDHIGHuntilwhitesare

justaboutset,about3 to5

moreminutes. LOW,thenaddeggs.When

bottomsofeggshavejust set, carefullyturnovertocookother side.

LOW.Carefullyaddeggs. Cookuncoveredabout5 minu~ atMEDMGH.

MED.Addeggfitum. Cook,stirringtodesired doneness.

LOW.Stiroccasionallyand checkforsticking.

LOW.Simmeruntilfork tender.

MEDHIGHorMED.Brown andcooktodesid doneness, turningoverasneeded.

Comments

Ceds bubbleandapand as theycook;uselargeenough saucepantopmvcnttitlover.

Milkboilsoverrapidly.Mtch as boilingpointapproaches.

%rcolate8 to 10minutesfor 8cups,lessforfewercups.

Ifyoudonotcoverskillet,baste eggswithfit tocooktopsevenly. —

~move cookd eggswithslotted spoonor pancaketurner.

Eggscontinuetosetstighdyafter

cooking.Foromeletdonotstir lastfw minutes.Whenset, fold inhalf.

Freshtiit: Use 1/4to V2cup waterperpoundoffruit.

Driedfruit:Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoakd. if not, allowmorecookingtime.

Meatcanbeseasonedandflouti beforeit isbinned, ifdesird. Liquidvariationsforflavorcould bewine,fruitortomatojuiceor meatbroth.

Timing:Steaks1to2-inches:1to 2hours.BeefStew:2to3 hours. Fot%ast: 21Ato4 hours.

Fanfryingisbestforthinsteaks andchops.Iframis desiti, pRheatskilletbeforeaddingm=t.

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Page 11

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1 Wp FatF~ing. Donotovetilllkettlewithtit that~ spti overwhenaddingM. FrostyMs bubblevigorously.Watchfds ~ing atMGH

tempemtumandkeepcooktopandventsystem clan fmmaccumdatedgrease.

RIGHT ‘

WRONG

Frid Chicken

h broiledbacon

Sauteed:h tender

thins- (chuck, round,etc.);liver;

thickorwl~olefish Simmeredorstewed

mt; chicken;corned beet smokedpork; stewingbeefitongue; etc.

Melt@chocolate,

butter,marshmallows

~ or

Frenchtoast

Noodlesorspaghetti

~ure Cooking Pressure

holdings,Sauce, ~nd~ Wtings

~ebbles Fresh

Fromn

Sauteed:Onions; g=n peppers;

—

mushroom,ceie~; etc.

Riceand Grits

—

tikware

covered

Skillet

Uncovered

skillet

Covered

Skillet

Coved

DutchOven, ~ttle or

Sauceoan

Sm!l covered

Saucepan. Usesmall surfaceunit

Skilletor

Griddle

covered

Wttle

Large

orPot

Cookeror Canner

Uncwered Saucepan

Cwered

Saucepan

Coved

Saucepan

Uncwered Skillet

Covered

Saucepan

HIGH.Meltfat.Switchto MEDHIGHtobrown chicken.

HIGH.Incoldskillet, arrangebaconslim. Cook justuntilstartingtostile.

HIGH.Meltfat.Switchto

MEDtobrown

HIGH.Covermwt with waterandcoverpanor kettle.Cookuntilsteaming.

wM. Mwmtotiminu*@

meltthrough.Stirtosmooth.

MEDWGH.Heatskillet 8to 10minutes. Greaselightly.

HIGH.Incoveti kettle, bringsaltedwatertoa boil, uncwerandaddpasta slowlysohiling dws notstop.

HIGH.Heatuntilfirst

jiggleis heard.

HIGH.Bringjusttoboil.

HIGH.

1inchwaterinsaucepan. Addsaltandprepati vegetable.Incwered saucepanbringtoboil.

HIGH.Measurewaterand saltas abwe.Addfromn blockofvegetable.In cweredsaucepanbring

toboil.

HIGH.Inskilletmeltfat.

HIGH.Bringsalti water

toa boil,.

S1OW1Y.

Masum 1/2to

LOW.Coverskilletand

cookuntiltender. Uncoverlastfw minutes.

MEDHIGH.Cook,turniw

overasneeded.

LOW.Coverand cwk untiltender.

LOW.Cookuntilfork tender.Mter should slowlyboil).~r verylarge loads,mediumh~t may beneeded.

ti2t03minutes Per*.

MEDHIGH.Cookuncoveti

untiltender.Forlarge

amounts,HIGHmaybe needd tokeepwaterat rollingboilthroughout entirecookingtime.

MEDHIGHforfoods

cooking10minutesor less.

MEDforfds over

10minutes.

LOW.Tofinishcooking.

MED.Cook1pound10

to30or moreminutes,

dependingontenderness

ofvegetable.

LOW.Cookaccordingto timeonpackage.

MED.Addvegetable.

Cookuntildesired

tendernessisreached. WM.Cwer andcook

accordingtotime.

Forcrispd~ chicken,coveronly amr switchingto minu= Uncoverandcook,tu@ wasiondly 10to20minutes.

Amoreattention-freemethod

istostartandcookat MED.

Meatmaybebreadedor marinatedinsaucebeforefrying.

Add~t orotherseasoning beforecookingifmeathasnot kn smokedorotherwise

cud.

Whenmeltingmarshmallows,add milkorwater.

Thickbattertakesslightiylonger time.fim overpancakeswhen bubblesrisew surface.

Uselargeenoughkettleto preventKllover.Pastadoubles insiu whencooked.

Cookershouldjiggle2to3times perminute,oraccordingtocooker directions.

Stirfquently toprevent sticking.

Uncweti panrequi~smore waterandlongertime.

Breakupor stirasnded while cooking.

~m overorstirvegetableas

n-essary forevenbrowning.

Tripleinvolumeafiercooking. TimeatWM.Rice: 1cupriceand 2cupswater-25 minutes.Grits: 1 cupgritsand4 cupswater— 40minutes.

LOWfor10

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Page 12

SolidD&kModule

**lid DiskHementCookingGuideonpages16and17.

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Howtokert Module

‘-4

Step1:Besurecontrolsareturned toOFF.Toinstil module,position plugtooutsidewdl ofcooktop.

Step2:Slidemoduletoward receptacleinsideofcooktopuntil plugisengagedcompletelyin receptacle.

Step3:Lowertheinsideedgeof moduleintocooktopuntilitisflush withcookingsurface.

HowtoRemoveModule

Step1:Besuresoliddiskelements

arecoolbeforeattemptingto removemodule.

2:Liftuptabatinsideedgeof

Step

moduleuntilbaseclearsthe openingattheside ofcooktop.

Step3:Tounplug,holdmoduleby

thefrontandbackedgesandslide

towardcenterofcooktop.Lifiout whenunpluggd.

Step4: Ifyouarestoringmodules, donotstackthemor storeother

rnateridsontopofthem.Thiscotid

damageor marsurhce ofmodules.

BeforeUsiWYourSolid DiskModtieforthe Rrstme

Thetopworkingsurfaceofsolid diskelementshavea protective coatingwhich beforeusingtheelementsforthe firsttime.Tohardenthiscoating, theelementsshouldbeheated withouta panforapproximately 5 minutesatHIGHsetting. Otherwisethecoatingwillstick tothepan.

Therewfi besomesmokeand odor;thisisnormal.It isnontoxicandcompletelyhatiess. Heatingoftheelementwill changethestaitiesssteelelement trimringstoa gold color.

THE ELEMENT PROTE~WE

COATINGMUST BE HARDENED ~ HELP PR~E~ THE ELEMENT OVERITS LIFE.

mwt behardend

~ne~ InformationAbout

Solid Disk~ements

Usinga soliddiskelementisquite similartousinganelectriccoil, withwhichyouprobablyare

fimiliar.Withbothtypesofsurface unitsyouwillenjoythecleanliness ofelectricityandthebenefitsof

retainedheatintheelements. However,therearedifferences.

e Soliddiskelementsdo N~ glow red,evenat HIGHsetting.

● Soliddiskelementsreach

temperaturealitileslower,and holdheatlongerthanconventional elements.Soliddiskelementshave veryevenheat distribution.Since

soliddiskelementsholdheat longer,youmaywishtoturnthe elementoffsooner,andtake advantageofthe residualheat.The amountofresidualheatis dependentuponthequantityand typeoffood,thematerialand – thicknessofthepanandthesetting

usedforcooking.

o The r~ dotintie center Ofthe solid

diskelementindicatesbuilt-in

temperaturelimitersthat

automaticallyreducetheheat if a

panboflsdry,iftheelementis

turnedon withoutapanor ifthe panisnotmakingenoughcontact

withthesurfaceoftheelement.

Thered dotswillwearoffwithuse

withoutaffectingtheperformance

oftheelements.

o ~e~ is~~~ hat ~ fieelement.

Onboilovers,waitforelementto

coolbeforecleaningelementarea.

@Soliddiskelementcookingtakes youa stepclosertoeasiercleanup, becausethe cookingsurfaceis sealedagainstspillsandthereare nodripbowlsor burnerboxtoelm.

*Youmustuseproperflat httomed cookware,notcookware ~. thatiswarped,convex,or concave.hproper cookware couldcauseunsatisfactory cookingresulb.

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Page 13

SolidDkkfle~entCookwre~ps

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Forcookingonsoliddisk elements.theuseof

ookww~is veryimporta~t.

@Aluminumcookwareconducts

.. heatfasterthanothermetals.

~PP~P~i~te

~@Castironandcoatedcastiron

containersare slowtoabsorbheat, butgenerallycookevenlyat

minimumor mediumheatsettings. *Usenon-stickorcoatedmetal

containers.HatgroundPymem” cookwarecoatedonthebottom withaluminumcooksevenly.

@Glasscookwareshouldbeused onlyasthemanufacturerdescribes.

O Donotusea wiretrivetor any otherkindofheat-retardingpad betweenthecookwareandthe element.

oGoodcookwarehasa thick,flat

bottomwhichabsorbstheheatfrom

theelement.Thethick,flatbottom

—

providesgoodheat distribution

—

fromtheelementtothefood.This

cookingprocessrequireslittle

ater,fator electricity.

o Cookwarewiththin,uneven

bottomsdonotadequatelyutilize theheatcomingfromtheelement. The fd tobe cookedmaybumand

requiremoretimeandelectricity.

Youwouldalsohavetoaddmore

fator water.

~Don’tusepanswithrounded bottoms.Theydon’thaveenough contactwiththesoliddiskelement

tocookproperly.

● Usepansofthecorrectdiameter

only.Theyshouldbeslightlylarger thanthesoliddiskelementso spilloverswillflowontothe cooktopandnotbake ontothe

element.Adampclothissufficient toremovethespill.Pansshouldnot overhangmorethan1inchbeyond theelement.

....

.*..

.::: :::*

t:.;; ...

.... ....

0Tooptimizecookingtimeand energyusage,youshouldusea panthatissizedcorrectlyforthe cookingprocess,withawell-fitted lidtoavoidevaporationloss,and

cookwithaslittlewaterorfatas possible.If thepanistoosmall, energyiswastedandspillagecan flowontothesoliddiskelement.

* Placeonlydrypansonthesolid diskelement.Do not placelidson theelement,particulwlywetlids.

OSpmialcookingproceduresthat requirespecificcookwaresuchas

pressurecookers,deeptit fryers,

etc., musthaveflatbottoms,bethe correctsizeandbe covered,if applicabletocookingprocess,as

identifiedearlierinthissection.

oExceptinpressurecooking

withwaterandwaterbathcanning,

canningpots shodd notextendmom than1inchbeyondthesurfaceofa soliddiskelementandshouldhave

flatbottoms.Whencanningpotsdo not meetthisdescription,theuseof themaximumheatsettingcauses excessiveheatbuildupandmay resultindamagetothecooktop.

See“HomeCanningTips”on page24forfurtherinformation.

oUseonlypansofgoodquality onthesoliddiskelemen~.Thepan shouldhaveastablebottomthatis slightlyconcavetowardsthecenter—

justconcaveenoughsothatduring

theheatingoperation,thebottom

ofthepanhasthegreatestpossible contactwiththesoliddiskelement,

— Thisresultsintheoptimumuse

nswithunevenbottomsarenot

suitible.

Tocheckhowapanwillperformonasoliddiskelement:

1. Put 1inchofwaterinto

thepan.

2. Bringwatertoaboiland observethe pattern ofthe bubblesasthewatercomesto

aboil.

3. A uniformpatternofbubbles acrossthebottomofthe pan confirmsa goodheattrfisfer and

agoodpot.

4. Bubbleslocalizedinonlya portionofthe bottomindicate unevencontactofthepantothe element,unevenheattransfer,

andan unsuitablepot.

Page 14

—

Q.MayIcanf~ds andpreserve onmysoliddiskelements?

A. Ya, butonlyusecontainers

designedfir canningpurposes. Chwkthemanuticturer’sinstructions andrecipesforpreservingfoods. Besurecannerisflat-bottomedand

fitsoverthecenterofthesoliddisk element.Sincecanninggenerates largeamountsofsteam,becarefil toavoidburnsfromsteamorheat.

Q. Whydoesthesotiddisk

elementsmokewhenIfirstturn iton?

A. Thisinitialharmlessnontoxic

smokingisbothnormaland necessary.A rustpreventative isappliedtoeachelementatthe

factory.Whentheunitisturnedon forthe firsttime,thecoatingwill burnofftheelementareas.This takesapproximatelyfiveminutes

andshouldbedonewithoutany panson theelement.Otherwise, thecoatingwillstickto the pan.

Q.Whyisthecooktophotto

thetouch? A. Moreheatistransferredtothe

cwktop bythe soliddiskelements thanbyconventionalcoils because

theelementsareclampedsecurely tothe cooktopsutice. This,of course,eliminatesspilloversfrom gettinginsidethe cooktopchassis. Thesecretto keepingthecooktop comfortablycooler istoturnthe cooktoponody akr thecookware anditscontentiareplacedonthe

element.Moreheatwillthenbe transferredtothecookwareandthe f~ ratherthanthecooktop.In eithercase,however,thecooktop temperaturewillnotcausedamage tothe cabinets,countertopsor cookware.

Q. WhyamIovercookingmy food?

A. Thesoliddiskelementsare

veryenergy+fflcientandretainheat muchlongerthancoilelements. ww~boflorfry firktofive minutes*r thecontrolsareturned off.Werecommendthat youbegin cookingatlowersettingsthanyou haveinthepastandgradually increaseordecreaseheat asdesired. Theenergysavingsare significant.

Q. CanI uses-d coo- —

equipmentIkeanorien~lwok?

A. Cookwarewithoutflatsutic

isnot recommended,Thelik of yoursoliddiskelementcanbe shortenedandthecooktopcanbe damagedfromthehighheatneeded forthistypeofcooking.

Q. Whyisthe pomeIdnfhdsh

onmycontainerscomingo~ A. Ifyouselectaheatbg higher

than~uired forthe container materialandI@veit, thefinish maysmoke,crack,pop,orburn

dependingonthepotorpan.Also, atoohighheatfir long periods, andsmallamountsofdry food, maydamagethefinish.

—

Q. Whydoesittakealong time tocookmyfood?

A. Theextratimeittakescompared

totheconventionalcoilelementis measuredinseconds,notminutes. Thesefewsecondsaredue to the greatermassofthesoliddisk

element.If thefoodiscooking

slowly,it is becausethepotsand pans are warpedorhaveanuneven bottomsurface.Ifflat-bottomed potsandpansareused,cooking performanceofthesoliddisk elementcloselyparallelsthatof

thecoilelementwithlessenergy consumption.

—

Page 15

— —

BeforeUsi~ Your AutomaticSurfaceUnit

fortheRti ~me

The topworkingsurfaceof theAutomaticSurfaceUnitsolid diskelementhasaprotective coatingwhich

beforeusingtheelementforthe firsttime.Tohardenthiscoating, theelementshouldbeheated withouta panforapproximately 5 minutesat HIGHsetting. Otherwisethecoatingwillstick tothepan.

Therewillbesomesmokeand odor;thisis normal.It is nontoxicandcompletelyharmless. Heatingofthe elementwill changethestainlesssteelelement trimringsandtemperature sensortoagoldcolor.

THE ELEMENT PR~EaIVE

—

COATINGMUST BE HARDENED ~ HELP PR~E~ THE ELEMENT OVER ITS LIFE.

—

rnusrbehardened

neralItiormationAbout theAutomaticSurfaceUnit SolidDisk~ement

TheAutOmaticSurfaceUnit sensesthetemperatureofthepan andregulatesit accordingtothe selectedsetting.Youmustuseflat bottomedcookware—notwarped, concave,orconvex—whenusing thisunit.Wnsthatarenotflatcan causedamagetoyourAutomatic SurfaceUnitbecausetheydonot makethepropercontact.

The useofyoursoliddiskelement isquitesimilarto anelectriccoil surfaceunit, withwhichyou probablyarefamiliar.Withboth typesyouwillenjoythecleanliness ofelectricityandthebenefitsof retainedheatin theelements. However,therearedifferences.

—

s SoliddiskelementsdoNOTglow red,evenatHIGHsetting.

oThereisre~in~ heat intie

element.Onboilovers,waitfor elementtocoolbeforecleaning elementarea.

● Soliddiskelementcookingtakes

youa stepclosertoeasiercleanup,

becausethecookingsurfaceis sealedagainstspillsandthereare nodrippansorburnerboxtocl-.

AutomaticSurfaceUnit Control

OFF PUSH TO TURN i

BOIL

AUTOMATIC SURFACE UNIT

Thiscontrolallowsyoutopre-select thedesiredtemperature.Toturn

theelementON, pushinandturn clockwisetofry;counterclockwise toboil.AttheOFFsettingthereis a slightniche.

Theautomaticelementsensesthe temperatureofthepanandregulates itaccordingtothesettingselected.

FRY

Whenturnedon,theAutomatic

SurfaceUnitelementalwaysbegins withfill power,nomatterwhere thedid isset.Whenthetemperature

correspondingtothatsettinghas

beenreached,theelementcycles OFFandON tomaintainthe selectedsettingautomatically, similartoyouroven.Evenwhen thedialisset at minimumthe elementbeginsonfullpoweruntil theselectedheat settingisreached.

TheAutomaticSurfaceUnit elementwillnotbumfoodwhen

thecorrectsettingisselected.For example,bakedbeans,chocolate andmashedpotatoescanbelefton theelementwithoutscorchingor burning.Foodmaydehydrateifleft on forlongperiodsoftime,butthe h-t sensingdevicewillnotlet thefoodor panoverheatbeyond thesetting.

S~cial Fwtures

TheAutomaticSurfaceUnitsaves timeandenergybylettingyou knowwhenliquidisabouttoboil. Theunitbeepsthreetimesjust beforeboilingbeginssoyoucan

addfoodor adjustthetemperature setting.

TheAutomaticSurficeUnitalso senseswhena panhasjustboiled dry.Afiera seriesofrapidbeeps toalertyou,itautomaticallyturns theheatofftoprotectboththe cooktopandthepan.

—

——————

—-.

Page 16

SolidDisk~ementCooki~Gtide

—

S~ested HeatSetti~

Food

BeveragM

Cocoa

coffee Percolator-type

Bnads

FrenchToast, Pancakes, GrilledSandwich

Butter

Cereah

Cornmeal,Grits,

Oatmd

Meat, Rsh, ~ultry

Bacon Sausage Patties

Swiss Steak, PotRoast, braised

StartatSetting

LOW–heat milk.Cover,

HIGH–bring watertoperk.

MEDHIGH–preheat skillet4-8 minutes.

WM–dlow about5 to 10

minutestomelt.

HIGH—cover,bringwater toa boil.

c--

HIGH–cook untiljust startingtosizzle.

HIGH—meltfat,thenbrown

4-5 minutes,Addliquid.

CompleteatSetting

WM–finishheating,

WM–maintaingendebut steadyperk.

MEDHIGH—finish

cooking.

WM–addcerealandfinish timingaccordingtopackage directions.

MED HIGH–finish cooking.

WMtoLOW—simmeruntil

tender,covered.

BringtoaboilatHI. HeatmiikatLO,

Placecof~einbasketandwaterinpot.To

perk,setatHI. Tokeephot,setat SIM.

Preheatskillet4 to5 minutesat350450, addfood.

Minimum—allowabout5to10minutes

tomelt.

BringwatertoaboilatMED,addcereal andtimeaccordingtopackagedirections.

Cookon 350425.

Brownmeat on 350,then switchto 175to

200,simmeruntiltender.

—

Chicken,frid Brownchickenon400,switchto200to

Chicken,Shrimp

Deep-fried

LambChops, Hamburgers, LinkSausage

PanFried

ThinSteaks

StewedChicken, CornedBeef, Tongue,etc.—

Simmering

Pastas

Macaroni, Noodles, Spaghetti

WGH—meltfit, thenbmn 4-5minutes,cover.

HIGH—heatoil. MEDtoHIGH—maintain

HIGH—preheatskillet,then

greaselightly.

HIGH—preheatskillet,then greaselightly.

HIGH–bringliquidto steaming.

HIGH—bringsaltd water toa boilinacovered utensil,addpastaslowly soboilingdoesnotstop.

WMtoLOW—cookuntil tender.

temperature.

MEDtoMEDHIGH– brownmeatandcook to

desireddoneness.

MEDtoMEDHIGH– brownmeatand cookto desireddoneness.

WMtoLOW—covered, cookuntilforktender.

(Watershouldslowlyboil.) Forverylargeamounts, MEDheatmaybeneeded.

MEDHIGH—maintaina rollingbed,cookuntil tender.For largeamounts, MAXmaybeneededto keepwaterat rollingboil throughoutentirecooking time.

finishcooking.

425or450—toheatandmaintain temperature.

Preheatskilletandcookon 300400.

Preheatskilletandcookon425475.

HI—bringa largeamountofwatertoboil,

thenswitchto200-350simmer.

HI—bringa largeamountofwatertoboil, add pastaand continuecookingonHI.

Popcorn HIGH—heat,untilpopcorn

startstopop.

LOW–finishpopping.

300-Place oilandpopcorninpan, cover and cook untilitstopspopping.

Page 17

Sugge&edHeatSettings

Food.

RegularElement

StartatSetting CompieteatSetting

Rice

Chocolate

Desserts

Candy

Puddingand PieFilling

Eggs

Cooked-in-Shell

Fried,Scrambled

Poached

Sauces

Soup,Stews Vegetables

Fresh

Frozen HIGH–cover,bringsalted

HIGH–cover,bringwater toaboil.

WMtoLOW–allawabout

10to 15minutestomelt

through,stirtosmooth.

LOW–cook.

LOW–cookaccordingto packagedirections.

HIGH–bringwaterand

e~s toaboil.

HIGH—nleltbutter, addeggs.

HIGH–bringwatertoboil, addeggs.

HIGH–meltfit.

HIGH—heatupliquid.

HIGH–cover,bringsalted watertoaboil.

waterandvegetablestoa boil,

toLOW–cover,finish

timingaccordingto

packagedirections,

Md rimtowater,cover,cookonLO accordingtopackagedi~tions.

WMto SIM—allowabout10toUminutes

tomeltthrough+

Followrecipe.

ingtiientsinpanandcookfollowing

Place

packagedirectionsonLO.

OFF—timeaccordingly, forsofi+ooked3to4 minutesor hard-cooked 20 to25minutes.

WM–stirringtodesired doneness.

WM–finishcooking. BoilwateronHI, addeggs,reduceheat,

LOW–finishcooking. Meltfat

WM—simmer.

LOW—cook10-30minutes, dependingontendernessof vegetable.

LOW—cookaccordingto timeonpackage.

HeatwaterandeggsonLO,cook3to4 minutestir sofi-cookedeggs,or20

to25

minutesfir hardwookedeggs.

Meltbutteron~5, thenaddeggs.

cook3to5minutes.

andcookonSIM.

Heatand simmeronSIM.

Placefresh

vegetablesinpanwithwater,

coverandcookonLO.

Placefrozenvegetablesinpanwithwater, coverandcookat MED.

——

— —

—

—–

—

---

m= =

-—

—

—– —-

Fried

Deep-FatFrying

In-Pouch

Saute

N~E: Temperatureandtimearesuggestedguidelinesonly.Youmayvarythemtosuityour cookinghabitsandneeds.

HIGH–preheatskilletand

oilor fat,

HIGH–heatoil. MEDtoHIGH—maintain

HIGH—cover,bringwater toaboil.

HIGH—heatoilor melt butter;addvegetables.

LOW–cookuntildesired tendernessisreached.

temperature.

LOWtoMED—finish timingasdirectedon package.

LOWtoMED–cookuntil desireddonenessis reached.

PreheatskilletandoilatW5,addfoodand cookuntiltender.

Heatoiland fryfoodat 425450.Tomonitor temperature,useadeep-frythermometer.

BringwatertoboilandcookatMEDtoHI.

Heatoilormeltbut~ron200to250,then

cookvegetablestodesireddoneness.

.._.<

Page 18

GriUModule

SeeGrillCmkingGuideonp~e 20.

Grill

Youcanenjoydeliciousgrilled foodyear‘round,preparedinthe convenienceofyourown~tchen.

Separateheatingelemen~can

beset atdifferenttemperatur~, Wowingyoutousehtithe cooking

surfacetogr~ meatandtheother halftopre~arepotitoesorother vegetables,foracompletemeal.

Step3: Makesureallcontrolsare

turnedtoOFF.Holdheatingunit withterminalsficingsideofthe

cooktopandlevelwiththesurtice. Insertterminalsintocooktop receptacleasfaras theywillgo. (Donotforce).Heatingunit supportshouldrestonledge ofthereflectorpan.

HowtOSetGrillControk

Thecontrolknobmustbepushed into turn;thispreventsheatingunit

frombeingturnedonaccidentally. Pushtheknobinonlywhenitisin theOFF position.Men theknob isinanyotherposition,itcanbe turnedwithoutpushingit in.

Frontandrearunitsofthegrill

heatingunitwcontrofld separately. Heatonlyhalfthegrillsurticefor cookingsmallportions;orseteach halfatadifferenttemperaturefor cookingdifferenttypesoffoods. Grillsettingsmarkedoncontrol panelareGNLL MEDand GWLLHIGH.

—

Howto~ert theGrill

Step1:Makesuregreasecollector

jar isinplacebeneaththecooktop.

f\\

Step2:Fitreflectorpanincooktop.

The slotsin the pan permit grease~o drain intojar. Keep slotsopen at

all times.

Step4:Placethegrillgrateon the reflectorpanovertheheatingunit. Grateshouldbeseatedproperlyon

reflectorpan.

RemovingGrillElement

men removingthe partsofthe grillmoduletoclean,besureall

switchesareintheOFFposition andunitis cool.Removethegrill grateandthenslidetheheating unit tothesideuntilunplugged. Removereflectorpan.Empty

greasecollectorjar whencool. Besuretoreplacejar.

Pushincontrolknobdepending onwhichsideofcooktopgrill moduleisused.Therightfront andright- controlknobscontrol

thegrillwhenmoduleisonthe right side.Theleftfrontandleft rearcontrolbobs operategrill whengrillmoduleisonleftside ofCooktop.

~rn knobs to the heat setting

youwant.TheFRONTknob controlsthefronthalfofthe grill; theREARknobcontrolstherear hdf ofthe grill, providing maximumcookingflexibility.

—

Page 19

—

Grill Questiomandbwers

@Donotleavegrill unattended whileinuse.

*Be suretopreheataccordingto cookingguide.

*Occasionallyrearrangefoodson the grill, to preventstickingand providebetterbrowning.

@Checkgreasecollectorjar after

eachuse,toavoidspillovers.

e Trim fatfrommea~ before

placingon grill. Thiswillreduce smokingandlessengreasebuildup

inthegreasecollectorjar. The trimmingsmaybe rubbedon the hotgrateto helppreventsticking.

oGratesshouldbeoiledor sprayed witha nonstickcoatingbefore cookingto preventsticking.Remove thegratebeforespraying,andspray onlywhilecool. Sprayingdirectly

—

ontoa hotgrillmaycausea fire. oMakesuregreasecollectorjar

—

andreflectorpanarecleanandin placebeforeusinggrill.

o Seasonmeatsafiercookingrather

thanbefore-sah candrawofijuices anddry outmeat.Usetongstoturn andrearrangemeatsonthegrill; forkswillpiercethemeatand releasejuices.

omen cookingfoodsofvarious sias andthicknesses,startlarger

orthickerpiecesfirst, addquickercookingsmallerpieceslater.Press meatlightlytolieflatongrtil:slash thefatonedgesofsteaksandchops topreventcurling;breakthejoints ofspfitchickenssotheywdllieflat.

oIfyourcooktopisbeingoperated onlowpower(voltage),foodsmay belighterbrownthanexpected.A longerpreheatingandgrilltime maybenwessarytoachievethe desiredresults.

o Usethegrill moduleO~Y with a highair-flowventedhoodtocarry awaysmokeandfumes.Hood modelsJV674andJV474are recommended.

mat h doifa flame-upwcurs.

Grillingfatorjuicyfoodsmay causeflame-ups.Youshouldnever

leavethekitchenwhileusingthe grill.It’simportanttocontrol

flame-upsso theydonotgetout ofhand.

TOCONTROL~mmS

~m theheatsettingtoOFF but leavehoodfm ON. Usealonghandledutensil,carefilly remove thefoodfromthegrill.

Thesestepsshouldcontrolthe flameuntil it eventuallygoesout. If itdoesnot, coverthe entiregrill modulewiti a cookiesheetorthe lidfroma largeroastingpan. Usea potholderto removethis later becauseitwillbe hot.

NEW USEWATERONA

GREASEm.

Q. I followthecoo~g times

suggested,butmyf- don’tget

doneproperly.h theresomething wrongwithmygrill?

A. Mbably not.SuggWtedcooking

timesshouldbeusedonlyasa gened guide.Variablesinfood canchangecookingtimes~uired.

Q. Howcan1keepbarb=ued mea~fromdevelopingan unattractiveburnedlook andtaste?

A. Saucescontainingsugarwi~

oftenburnifusedduringtheentire cookingtime.If your bvoritesauce containssugar,tryaddingitonly duringthelast 15to20minutesof cookingtimeforbestresults.

0Allowspacebetweenfoodswhen placingthemonthegrill. Airneeds tocirculatearoundthefoodforbest cookingresults.

— —

Page 20

GrillCooti~ Guide

Donotleavecooktopunattended

during “preheat”(swi@hes

turned to C6HI”)or anytimethe

switchesareturnedto-“~>’ with

fwd onthegrill.

Food

Steak

%“-l%“thick

SuggmtedSetting C~k ~me Rare: mGH

Medium: well: 8-10minutesper side

RaE: HIGH

Medium:

Well:

GroundSteakor Hamburgers

%”

thick

Chicken

HamSlices

(Precooked)1“thick

HotDogs PorkChops S~areribs

~mb Chops bbster ~ils

SalmonSteaks

1“thick

LargeSausageLinks

Rare:

Medium:

Well:

cut-up

Pieces:

Quarters:

Halves: MED

I I

1. Preheat5 minutesonHIbefore

cooking(exceptforraresteaksand hamburgerspreheat10minutes). ~rn tosettingon guideforyour particularfood.

2. Beforecookingsteaks,slashfat aroundedgestopreventcurlingof meat.

3 Suggestedcookingtimesshouldbe usd onlyasaguide,sinmvariables inf~ canchangecookingtimes.

Comments

5-7minutes

6-8minutes-perside

9-11

13-Uminutesperside

20-23minuteswr

HIGH

6-8minutesperside 8-10

11-12minutesperside

MED

HIGH MED U-18minutesperside MED 40-50minutes(total) Parboil5 minutesbeforegrilling.Rearrange

MED MED

MED 8-10minutespr side Brush withmeltedbutter.

MED 10-12minutesperside Usebratwurst,kielbasaorsmokd Polish

45-60minutes(total)

1hr.to1hr. 10minutes(toti)

1hr.to 1hr.25 minutes(toM)

10minutesperside

8-9minutes(total)

20-22minutesperside 15-20minutesperside Whha sharpknifiorscissom,cutlengthwisethe

perside Preheatgrill10minutesforrare.

minutesperside

side

minutesperside

Preheatgrill10minutesforrare. ReducetoMEDfor welldone.

Preheatgrill10minutesforrare.

firn overfrequentlyandifdesiredbastewith saucelast 10to U minutes.

Breakjointbones.Placeskinsidedown.~rn overevery15minutesandbastefrequentlyas desired.Wing-breastquarterstakelongerthan thigh-legquarters.

Breakjointbones.Placeskinsidedownon preheatedgrill.~m overandbastefrequently asdesired.

~rn frequently.

and turnoverfrequently.Bastewithsauce-last

10minutesasdesird. Verymeatyribsmay

takeabout10minuteslonger.

undersellintothemeatalmostthroughtoouter

shell.Spreadtailaparttoexposemeatwhile grilling.Loosenmeatbutleaveinshell.Spray grateswithnonstickcoatingbefirepreheating.

sausage.

Page 21

GriddeModule

SeeGridde CookingGuideonpage23.

Yournon-stickcoatedgrid~e

HowtoImertGridde

providesanatra-larg~cooking surfaceformeats,pancakes,or otherfwd usuallypreparedin afryingpanoreleetricskillet. ~]

Youcan

alsousethegriddleas awarmingtray,withalow-heat setting.

Step1:Thegreasecollectorjar

mustbe in place.

Step2: M&e suredl controlsare

turnedtoOFF.Holdgriddlewith terminalsfacingsideoftie coo~op andlevelwiththe surface.hsert terrnindsintocootiop receptacle as* astheyWMgo.(Donotfor~.) Griddleshouldrestonldge ofthe

COOhOp tub.

N~: conditionor “season”yourgridde. Applyathinlayeroftooting ofl tothe topsufice andheaton ~GH settingfor 10minutes.Griddleis readytouse.

Beforeeveryuse,besuregriddle componentsareclean.

Beforeitsfirstuse,

HowtoSetGrid&eControl

Thecontrolbob mustbepushed into turn; thispreventssurface heatingunitsfrombeingturnedon accidentiy. Pushtheknobinwhen itisinthe OFF position.Whenthe

hob isinanyotherposition, itcan betumd withoutpushingitin.

Thegriddlehasaself-contained heatingelementwhichcanbe controfiedbysettingthe

control

right side),or Iefifront control

(whengridde isusedon lefiside).

Pushincontrolbob.

~m hob totheheat setting youwant.

(whkngriddleis u~edon

OFF

FRONT/GRIDDLE

rightrear

~— ——

-—-

—

— ~

——

—

--- .

~. * ~—

-—

—

—-

—

—.

(continwd~tpage)

Page 22

—

Grid~e~p

● Mostgriddledfoodsrequire

cookingonapreheatedsurbce, whichmaybegreasedlightiy beforeaddingfood.Preheatgriddle 5to 10minutesatHIGHsetting unlessotherwiseindicatedonthe GriddleCookingGuide(seenext page),thenswitchtorecommended

- cooksetting. @Foodswhicharehighinnatural

tit, suchasbaconor sausage,may bestartedon a coldgriddle.

● Foodstobewarred maybe

placeddirectiyonthegriddle;a highdomd meti coversuchasan invertedkettle,placedoverthem

willhelpstoretheheat.Foodsin covereddishesorpansmayalsobe warmedonthegriddle. Useheatresistantdishesody.

@Conditionor “season”griddle beforefirst-timeuse.

eMakesuregriddleis clean. @Checkgreasecollectorjar and

emptyifn-sary @avoidsptiovem. *Toavoidmarringthenonstick

finish,storegriddleuprighton

edge,if possible.Ifitisnecessary tostoreit flat, avoidplacingother pansor utensilsontop.

. Tohelpmaintaingood fd qualityandpreventspoilage,do not keepfoodswarmongriddlefor morethantwohours.Delicate foods,suchaseggs,shouldnot be keptmorethan E to30minutes; entreesandcasserolesmaybe warmedfor30to60minutes.Hors d’oeuvreswillstayhotfor serving upto 1or 1%hours.Rearrangeor stirfoodsoccasiontiy,if possible.

~If yourcooktopisbeingoperated onlowpower(voltage),foodsmay belighterbrownthanexpected.A longerpreheatingandgriddletime maybenecessarytoachievethe desiredresults.

@Avoidusingmeti utensilswith

sharppointsorroughorsharp edgeswhichmightdamagethe nonstickcoatedgriddlesurface.

Donotcutfoodsonthegriddle.

Forfirther informationon

-g fir yourgridde’sstice, seethecleaninginstructions onpage26.

GridWe

—

Qudiom and-em

Q. Canmygriddebe+tched

totheothersideofthecoo~p whereitwoddbemorecomtient forme?

A. Yourinterchangeablecooktop

modulescanbeusedoneitherthe right or leftsideofthecooktop. men insertingorremovinga module,takecarenot to firce the connectionor exertunduepressure whichcoulddamagetheelectrical contacts.

Additiondgridde modulescanbe purchasedfromyour deder, to doubleyourgridde capacity.

Q. Ca prolongedperiodsofhigh hat -We mygrid~e’sstiace?

A. Abriefpreheatingperiodis

ofiennecessaryforbestresults withmanyfoods,butleavingthe griddleonHIGHheatsettingfor morethan 10minuteswithoutfood — candamagethe nonstickcoating. Alwaysbe suretoturncontrol knobstoOFFwhencookingis completd.

—

—-——

Page 23

Grid~eCootingGtide

Donotleavecooktopunattended

Suggestedcookingtimesshouldbe

during“preheat”(knobturned usedonlyas a guidesincevariables

“HIGH”)oranytimethe

infoodmaychangecookingtime.

knobsareturned~o“HIGH” ~vithfoodonthegriddle.

Suggested

Food Bacon HIGH-MEDHIGH

Chops

Cube&RibEye Steaks

Eggs,Fried

FishSteaks Franks

FrenchToast HamSlices

Setting

MEDHIGH

MED

MEDHIGH-HIGH MEDHIGH-HIGH I 10minutesat HIGH MEDHIGH I 6 minutesat HIGH

fieheat Time

Preheatnot n~cssary

5minutesat HIGH ifdesired

10minutesatWGH

5minutesatHIGH

I 5minutesat HIGH

10minutesatHIGH

CookTime Comments

Browneachside.

Browneachside. StartcookingonHIGH.Switchto

Browneachside. Donenessasdesired.

3minutes,firstside. 2-3minutes,second side.

b minuteseachside. firn tobrown. Greaseli~htlyifdesired. 2-3minuteseachside. 7minuteseachside.MEDHIGH

Hamburgers Mncakes

SweetRolls Sandwiches SausagePatties

KeepWarm Setting and WarmingTray Setting

MEDHIGH HIGH 10minutesatHIGH

MEDHIGH-HIGH MEDHIGH HIGH-MEDHIGH

WM-LOW

5minutesat HIGH

! 5minutesat HIGH I 6minutesat HIGH

Preheatnot necessary

9-10minuteseachside.

21Aminutes, first side.

1%-2minutes, second

side.

Browneachside. 5-6minuteseachside. Grwselightiyifdesired. Turntobrown. Startcookingon HIGH.Switchto

DelicateFoods:

15-30minutes. Entreesand Casseroles: upto60minutes. Horsd’oeuvres:

1to llAhours.

Startcookingon HIGH.Switchto MEDHIGHafier8minutes.

MEDHIGHafier10minutes.

Greaselightiy if desired.

Greaselightlyifdesired.

Greaselightiyifdesid. Greaselightiyifdesired.Switchto

MEDHIGHstir 8 minutes.

GreaseIightiyifdesired.

MEDHIGHafter10minutes. Tokeepgriddledfoodswarm,useWM

setting.Toretainmoisture,coverfd withaluminumfoiloraninverted

metalpotor bowl.Touseasawarming tray,setcoveredheatresistantserving containersorcasserolesongriddlesat

WM-LOWsetting.Keepfoodswarm

nomorethan2hourstopreservefd

qualityandsafety.Occasionally

rearrangeor stirfoods.

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Page 24

Homec-

crops —

Canningshouldbedoneon

tilrod@orSolidDiskmodules only.

Insurticecooking,theuseof cookwareextendingmorethan

l-inchbeyondedgeofcooking element’strim ringisnot recommended,However,when

canningwithwater-bathor

pressurecanner,largerdiameter cookwaremaybeused.Thisis becauseboflingwatertemperatures (evenunderpressure)arenot harmfiltocooktopsurfaces

surroundingthecookingelement. HOWEVER, DON~ USE

LARGED~METER ~NNERS OR~HER LARGEDMMETER ~ FORFR~G ORBOmNG FOODS~HER THANWATER. Mostsyrupor saucemixtures-and dl types of frying—cookat

temperaturesmuchhigherthan

boilingwater.Suchtemperatures

couldeventuallyharmcooktop

surficessurroundingheatingunits.

1. Be surethecannerfitsoverthe

centerofthecookingelement.If yourcooktopor itslocationdoes not allowthecannerto becentered onthecookingelement,use smaller-diametercannersforgood canningresultsortryputting moduleonoppositesideofcooktop sothelargercookingelementisin front.

2. Flat-bottomedcannersmustbe used.Donotusecannemwith flangedor rippledbottoms(often foundinenamelware)becausethey don’tmakeenoughcontactwiththe soliddiskelementandtaketoo longtoboilwater.

3. Whencanning,userecipesand proceduresfromreputablesources. Reliablerecipesandprocdures are availablefromthemanufacturerof yourcanner;manufacturersof glassjars forcanning,suchasBdl andKerr;andtheUnitedStates DepartmentofAgriculture ExtensionService.

4. Rememberthatcanningisa processthatgenerateslarge amountsofsteam.Toavoidburns fromsteamor heat,becarefil whencanning.

N~E: Ifyourcooktopisbeing operatedonlowpower(voltage),

canning may take longerthan,

expected,eventhoughdirections havebeencarefullyfollowed.The processtimewillbe shortenedby: (1)usingapressurecanner,and (2)startingwithH~ tapwaterfor fastestheatingoflargequantitiesof water.

~UTXON:

Safecanningrequiresthat harmfulmicroorganismsare destroyedandthatthejamare

sealedcompletely.Whencanning

foodsinawaterbathcanner,a gentlebutsteadyboilmustbe maintainedcontinuouslyforthe requiredtime.Whencanning foodsinapressurecanner,the pressuremustbemaintained

continuouslyfortherequired

time. Ifsoliddiskmoduleisusedfor

canning,pleasenotethatsolid d~k elementsheatupandcooi downmoreslowlythanother conventionalelements.

thisdifference,afteryouhave adjustedthecontrolsitisvery importanttomakesurethe pr-ribed boilorpressure levelsaremaintainedforthe requiredtime.

Thesoliddiskmodulehas temperaturelimitemthatprevent — thecooktopfromgettingtoohot. Hthebottomof your canneris notflat,thesoliddiskelement canoverheat,triggeringthe temperaturelimitersto turnthe unitoffforatime.Thiswillstop theboilorreducethepr=sure intheanner.

Sinceyoumustmakesureto processthecanningjarsfor

theprescribedtime,withno

interruptioninprocessingtime,

youcannotcanonso~iddisk

elementsif thebottomofyour cannerisnotflatenough.

Because

—

Page 25

Cm andClemi~

—

Note:Ut cooktoppar~ coolbeforetouchingorhan~ng.

—

Propercareandcleaningare

GrillModule

importantsoyourcooktopwillgive

youefficientandsatisfacto~service.

~llow thesedirectionscarefullyin

caringforyourcooktoptoassure

safeandpropermaintenance.

Modul=

~UTION

~Be

sureallcontrolsare turned

OFFbeforeattemptingtoremove

—

amoduleorheatingunit. @Donotattempttocleanplug-in

surhce units,plug-ingriddleor grillheatingunitsinanautomatic

dishwasher.

Do not immerseplug-insurface

* unitsin liquidsofanykind.

notbendtheplug-insurface

~Do

unitplugterminals.

o Donot attempttoclean,adjust

or inanywayrepairtheplug-in

receptacle.

Toremove:

~Liftoff thegrillgrate.Itcan

bewashedinthesinkor inthe dishwasher.

● Unplugthegrillheatingunit.Do

notattempttocleantheheatingunit. @Lifithereflectorpanoutof

thecooktoptub.Cleanin sink or dishwasher.

oWipeout tubwithhotsoapy waterthenrinsewithadampcloth.

Toreplace:

● Placethereflectorpaninthe

cooktoptubwiththeholeforthe plug-intowardstheoutsideofthe Cooktop.

@pluginthegrill heatingunit. @Placethegrillgrate ontopofthe

reflectorpan.

Calrod@Module

— —

Cleantheareaunderthedrippans often.Buflt-upsoil,especially grease,maycatchfire. Tomake cleaningeasier,theentiremodule andtheplug-insurfaceunitsare removable.

Drip

Tab

Calrod@Unit

TrimRing

Wipearoundtheedgesofthe sufice unitopeninginthe cooktop or module.Cleantheareabelow theunit.Rinseall washedareas

witha dampclothor sponge.

Plug-inunitscanbe removed.

Lifia plug-inunitabout 1“above thetrimring–justenoughtograsp it—andyoucanpti itout.

notMtaplug-inunitmore

than1!’Myoudo,itmaynottie

onthetrimringwhenyou

flat

plugit backin. Repeatedliftingoftheplug-in

unitmorethan1“abovethetrim ringeanpermanentlydamage ther=eptacle.

(~ontinwdwtpage)

___ _.

—

—~–

—=

—

_– —-

_—

E-- F ~. .

~—= —

-— —-

—. —.

—

——

—.

—-

—

--. .

m= -

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Page 26

Terminals

Toreplacea plug-inunit:

*Placethedrippanandtrimring intothesurfice unit cavityfound ontopofthecooktopso theunit receptaclecanbeseenthroughthe openinginthesideofthedrippan.

eInserttheterminalsoftheplug-in

unitthroughthe opening in&e drip pan and into the receptacle.

Guidethesurfaceunit intoplace

soitfitsevenlyintothetrimring. Note:Thedrippanmustbeunder

the trimring.

GriddeModtie

Thegriddlemodulecanbe unpluggedandremovedfor cleaning.

Tocleanthegriddle,washit with

soapandwater,usinga softcloth, anddryitwithatowel.Donotuse abrasivecleansersthatcanscratch the non-sticksurface.Donotwash thegriddlein anautomatic dishwasheranddonotclean itina self-cleaningoven.

Solid DkkElemenk

Thesoliddiskelementsaremade ofhighstrengthcast-ironalloy. Thetrim ringsarestainlesssteel.

Thesurfacehasaheat-resistant coatingto preservethesurfice of theelement.Afiertheunitcools, anyboiled-overmaterialon the elementshouldberemovedassoon aspossiblewitha slightlydamp cloth.Theelementshouldthenbe driedbyswitchingonfora few minutes.Afieritcools,wipelightly withcookingoil.

. Cleanverydirtysoliddisk elementswithalittlecleaning powder(suchasComet”cleanser) or witha scouringpad.

Thematteblacksurfacecanbe maintainedbytr=ting itperiodic~y withCelloElectrol”polish.Use

theapplicatorto apply a verythin coatingoftie polishto theentire elementsurface.~m theelement onhighfor severalminutestobake thepolishtotheelement.Whenthe elementiscooled,rublightiywith a clothor papertoweltoremove anyexcesspolish.Beforenextuse, bumoffthe elementbymeansofa shortpreheatingperiod.Aslight amountofsmokeandodorw~ recur.

Cookingathomeandpre-delivery factorytestingwtilpermanently changethestainlesssteel trim ring toagoldcolor.Thisnormal characteristicofstiidess steel willnotaffecttheoperationor performanceofyourelements. Thestaidess steel trimringcan becleanedwitha good quality stainlesssteelcleaner.Thiswill alsorestorethetrimringtoits originalcolor,untilit isreheated.

Failuretomaintainthesoliddisk elementsasdirectedwillresultin defacingthesurfaceoveraperiod oftimeprimarilydue tocorrosion, asthe elementsaremadeofcast

ironconstruction.

Donotusecoversoverthesolid diskelements.Anelementturned onwhilethecoveris inplacecan permanentlydamagethecooktop. Coverscanalsotrapmoisturewhich maycausetheelementstorust.

Cmhp ~b

Wipeouttubwithhotsoapywater, thenrinsewithadampcloth.Keep drainhole open.

— —

———

Page 27

ClewingGuide

N~E: ht cooktopparkcoolbeforetouchingorhanding.

—

Part

Reflector~n

GreaseCollectorJar

GrtilGrate

Griddle

ControlKnobs

ControlRnel

CooktopSurface

Aluminum SurfaceUnit DripWns

MaterialstoUse

● HotSoapyWater

@Soap-FilledScouringPad

● Plastic ScouringBall

● HotSoapyWater

e Soap-FilledScouringPad

● Plastic ScouringBall

gDishwasherSafe

● HotSoapyWater

e Soap-FilledScouringPad *PlasticScouringPad

e Dishwasher safe

@Hot SoapyWater

Plastic ScouringBdl

. e DishwasherSafe

gHotSoapyWater

● SoftCloth

e PlasticScouringBdl

● MudSoapandWarmWater

e SoapandWater

e HotSoapyWater

● HotSoapyWater

e Stiff-BristledBrush gSoap-FilledScouringPad gDishwasherSafe

GeneralDirections

Wipecleanaftereachuse.Makesuredrainholeisnotblocked.Usecottonswabor

toothpicktocleandrainhole.

~t grillcool.Removegrillheatingunitand liftoutReflectorPan. ReflectorPanmaybecleanedusingoneofthemethodsatleft.

Canbecleanedindishwasher.

Scoopoutgreasewithlargespoon.Set jar inpanofwarmwatertoloosengreaseif desired.Replacewithanywidemouthcanningjar. Do notuseamayonn~e jar

whichcouldbreakwhenhot greasedripsintoit.

Donotcleaninself-cleaningoven. Canbecleanedindishwasher.

Do notuseabrasivecleaners. DON~ washindishwasher.

Pulloffknobs.Washgentiybutdonotsoak.Dryandreturncontrolstocooktop makingsuretomatchflatareaontheknobandshah.

Washwithclothdampenedinsoapywater.Rinseandpolishwithadry cloth.If knobsonthecontrolpanelareremoved,donotallowwatertorundown

insidethesurfaceofcontrolpanelwhilecleaning. Wash,rinse,andthenpolishwithadry cloth.DON~ USEsteelwool,abrasiv=,

ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

Wipealldrippansafiereachcookingsospatterwillnot“burnon”nexttimeyou cook.Toremove“burned-on”sFatters,useanyorallcleaningmaterials mentioned.Rub

Canbecleanedinthedishwasher. Willdiscolorifcleand inself-cleaningoven.

lightlywithscouringpad to preventscratchingofthe surface.

~. ——

—=

—-

_—

_— ~_

——

—.

----

—

Chrome-Plated

TrimKings

SurfaceUnitCoils andGrillHeating Unit

SolidDiskElements

eHotSoapyWater @DishwasherSafe

oSoapandWater

● CleansingPowder

gSoap-FilledScouringPad ~CelloElectrol*Polish

Wipetrimringsaftercookingsospatterswillnot“bumon”thenexttime

YOUcook.

Canbecleanedinthedishwasher. DON~ cleantrimringsinaself-cleaningoven.

Spattersand spillsburn awaywhenthecoilsareheatd. Attheendofa meal, removeallpansfromthesurfaceunitsandheatthesoilti unitsatHIGH.Ut the soilburnoffaboutaminuteandswitchtheunitstoOFF.Avoidgettingcleaning materialson thecoils.Wipeoffanycleaningmaterialswithadamppapertowel beforeheatingthesurfaceunit.

DON~ handletheunitbefirecompletelycooled. DON~ cleanplug-inunitsinaself-cleanoven. DON~ immerseplug-inunitsinany kindofliquidorcleanindishwasher.

Thesoliddiskelementshouldbewashedwithadampclothandthendrid. Finish bywipingoverlightlywithcookingoilwhencool.Cl~n verydirtysoliddisk elementswitha littlecleaningpowderorascouringpad.Thematteblacksufice canbemaintainedbytreatingitperiodicallywiththeCelloElectrol”polish.Touse thefinish,usetheapplicatortoapplya very thincoatingofthepolishtotheentire elementsurface.firn theelementonhighforseved minutestobakethepolishto theelement.Whentheelementiscool, rub lightiywitha clothorpapertowelto removeany excesspolish.

Page 28

-—_ -

Questions?

___ Use

PROBLEM

MODULES ARE Nm FuNmIoNING PROPERLY

CALROD@SURFACE UNITSAREN~ FUN~IONNG PROPERLY

This ProblemSolver

POSSIBLECAUSEAN-DRENfED~’ * Difficultymaybeinthemaindistributionpanelofyourhousecausedbya blown

circuitfuse,a trip~d circuitbreaker,tie mainfuseor themaincircuitbreaker, dependingonnatureofthepowersupply.If a circuitbreakerisinvolved,resetit, If theco~trolboxusesfuses,MScircuit&se(amidge-type) shouldbochanged BUTONLYBYSOMEONEFAMILIARWITHELE~MCAL CIRCUI~. If, afterperformingoneoftheseprocedures,thefusebiowsor circuitbreakertrips again,c@lforservice.-

Note:Apartmenttenantsor condominiumownersshouldrequesttheirbuilding managementtoperfurmthis checkbeforecallingforservice.

*Controlsare not properlysetor w~ongcontrolissetforthemoduleorelementyou areusing. -

@Entire surfaceunitmoduleis notpluggedinproperly. *Ifanymodulefailstoheat—switchthemoduletotheothersideofcoo~op.Ifit

operatesonthatside,thei switchmaybeat~ult. If itdoes notheat?indicationsare that thereisamalfunctioningcomponentinthemodule,

~Surfaceunitsarenot pluggedinsolidly. ~Reflectorpansarenotsetsecurelyintherangetop. @Surfaceunitcontrolsarenotproperlysetor wrongsurfaceunitcontrolsetforunit

youareusing.

GWLLOR G~DLE UNITIS N~ FUN~ION~G

PROPERLY

FOODSSTICK ~ GWL OR GNDDLE

EXCESSIVESMOKE FROMG~LLED MEA~

SOLIDDISK ELEMENTSSMOKE WHILEHEATING

COOKTOP FEELSH~

~GrillHeatingUnitis notpluggedinsolidly. @Grillor Griddleunit controlsarenotproperlyset. ~ Touseentiresurfaceofgrill, it is necessarytoturnonfrontandrearsurhce unit

controlsonthe sideofcooktopwheregrillmoduleisplaced. ~Griddlewasnotpre-seasonedbeforefirstuse. Surfaceofgrillor griddlewasnot

greasedbeforecooking.

~Heat setting is too high. @Coatingof griddlehas been damagedbyuseofsharp instrumentsor abrasivecleaners.

~Accumulated grease in reflector pan or food soils on grate are causing excess smoke. @Fatsnot trimmed from meats prior to cooking. @Venthood not turned on.

=Some smoke and odor is normal when using solid disk elements for the first time and also afier using Cello Electrol@cleaner.

~Because solid

you are used to. This is normal.

TieGE hswer cenier@-

800.62662000

consumerinformationservice

diskelements heat by conduction, the cooktop may seem hotter than

Makesureflat-bottompansareused.

Page 29

IfYouNeedService

To obtainservice,seeyourwarranty onthebackpageofthis book,

We’reproudofourserviceand w~ntyoutobepleased.If forsome reasonyouare nothappywiththe serviceyou~eive, herearethree stepstofollowforfurtherhelp.

FIRST,contactthe peoplewho servicedyourappliance.Explain whyyouarenot pleased.Inmost cases,thiswillsolvetheproblem.

NEXT,ifyouarestill notpleasd, writeallthedetai~s-including yourphonenumber—to:

Manager,ConsumerRelations GeneralElectric

Appliance%rk

Louisville,Kentucky40225

F~ALLY, ifyourproblemisstill not resolved,write:

MajorAppliance ConsumerActionRnel 20NorthWackerDrive Chicago,Illinois60606

—

_. —

—-

-. ~

—

——

_ -– ~

—-

—.

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Page 30

———-. -

YOURBUILTINCOOK~P

WARRANTY

Saveproofof originalpurchasedatesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod.

FULLONEYEAR WARRANTY

Foroneyearfromdateoforiginal purchase,wewillprovide,freeof charge,partsandservicelabor inyourhometorepairorreplace

anypanofthecooktop thatfails

becauseofa manufacturingdefect.

LIMITEDADDITIONAL FOUR~EARWARRANTY

Forthesecondthroughfifthyear fromdateoforiginalpurchase,we willprovide,freeofcharge,a replacementsolidelementsurface heatingunitiftheelementfails becauseofamanufacturing defect.Youpayfortheservicetrip toyourhomeandservicelabor charges.Thiswarrantydoesnot coverAutomaticSurfaceUnit components,wiring,orswitches.

Thiswarrantyisextendedto theoriginalpurchaserandany succeedingownerforproducts purchasedforordinaryhomeuse inthe48mainlandstates,Hawaii andWashington,D.C.InAlaskathe warrantyisthesameexceptthatitis LIMITEDbecauseyoumustpayto shiptheproducttotheserviceshop orfortheservicetechnician’stravel coststoyourhome.

Allwarrantyservicewillbeprovided

byourFactoryServiceCentersor byourauthorizedCustomerCare@

servicersduringnormalworking

hours. LookintheWhiteorYellowPages

ofyourtelephonedirectoryfor

GENERALELECTRICCOMPANY, GENERALELECTRICFA~RY SERVICE,GENERALELECTRICH~POINT FA~RY SERVICEor GENERALELE~RIC CUSTOMER CARE@SERVICE.

“

jI–

MAT IS ~~ C~~~E~ e Sewicetripstoyour hometo

3omestatesdonotallowtheexclusionor limitationofincidentalor consequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Iffurtherhelpisneededconcerningthiswarranty,write:

Manager—ConsumerAffairs,GeneralElectricCompany,AppliancePark,Louisville,KY40225

teachyouhowtousetheproduct.

ReadyourUseandCammaterial.

Ifyouthenhaveanyquestions aboutoperatingtheproduct, pleasecontactyourdeaierorour ConsumerAffairsofficeatthe addressbelow,orcall,tollfree:

TheGEAnswerCente@

800.626.2000 consumerinformationservice

@Improperinstallation.

Ifyouhaveaninstallationproblem, contactyourdealerorinstaller. Youareresponsibleforproviding adequateelectrical,gas,exhausting andotherconnectingfacilities.

Warrantor:GeneralElectricCompany

● Replacementofhousefusesor

resettingofcircuitbreakers.

. Failureoftheproductifitisused forotherthanitsintendedpurpose orusedcommercially.

@Damagetoproductcaused byaccident,fire,floodsoracts ofGod. .

WARRAN~R ISNW RESPONSIBLE

FORCONSEQUENTIALDAMAGES.

PartNo,164D1*2 P039

Pub.No.

&87

49433

—

OENERAL

ELECTRIC

JPa JPWI