GE JP330P User Manual

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Page 1

Contents

Solid Disk Cooktop

Appliance Registration Canning Tips

Care and Consumer

Controls

Guide

Cookware Tips Energy-Saving Tips

Features Model and Serial

Problem Solver Safety Instructions

’h’ Control

Warranty

GE Answer Center

800.626.2000

Model No. JP330P

10 12

8,9

7 4

5 2

3,4

Back Cover

JP332P JP333P JP680P

GE Appliances

Page 2

Help us help you...

Before using your cooktop, read this book carefully.

intended

and maintain

properly. Keep it handy for answers to your

questions. If you don’t understand something

or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

help you operate

your new cooktop

Write down the model and serial numbers.

You’ll find them on a label on the

underside of the counter unit. These model and serial numbers

are also on the Consumer Product Ownership Registration Card that came with your cooktop. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your cooktop.

If you received a damaged

Immediately contact the dealer (or builder) that sold you the cooktop.

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes of minor operating problems that you can correct yourself.

If you need service...

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved. write:

Major Appliance

Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606

Page 3

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using

When using electrical appliances, basic be

should

the

following:

●

Use this appliance only for

intended use

as described in this

appliance.

disk elements and may severe bums.

●

Use only dry pot

moist

damp potholders on hot surfaces may result in bums from steam.

not let pot holders

manual. touch hot solid disk elements. Do

●

sure your appliance is

properly installed and grounded

by a qualified technician in accordance with the provided installation instructions.

●

Don’t attempt to repair or replace any part of your cooktop unless it is recommended in this book.

All elements. other servicing should be referred to a qualified technician.

Before performing any service,

DISCONNECT THE COOKTOP

POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION

PANEL BY REMOVING THE

FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

●

not leave children

children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance,

●

Don’t allow anyone to climb,

stand or hang on the cooktop.

●

CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A

not use a towel or other bulky cloth in place of a pot holder.

●

For your

never use your appliance for warming or heating the room.

●

Storage in or on appliance-

Flammable materials should

stored

or near the solid disk

Keep hood and grease filters

to maintain good venting

to avoid grease fires.

not let cooking grease other flammable materials accumulate on the

●

Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on surface unit by covering pan completely with well-fitting lid,

sheet or flat tray. Flaming grease outside a pan can

by covering with baking soda or, if available, a multi-purpose dry chemical foam type

●

not

elements. These

extinguisher.

solid disk

surfaces may be hot enough to bum even though they are

in color. During and

after use, do not touch, or let

CLIMBING ON THE COOKTOP TO REACH ITEMS COULD BE SERIOUSLY INJURED.

●

Never wear loose-fitting or

– hanging garments

the appliance.

Flammable

material could be ignited if

clothing or other flammable materials contact solid disk elements or areas nearby solid disk elements; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop and areas facing the Cooktop.

brought in contact with hot solid

When cooking

directions

meat

at least

This assures

and

temperature

the

cook

in the remote possibility that trichina may be present in the meat, meat will

●

safe to eat.

Use proper

killed and the

appliance is equipped with one or more solid disk elements of different size. Select cookware

flat bottoms large enough to cover The use will disk element to direct

may

solid disk element.

cookware

a portion of the solid

and

result in ignition of clothing. Proper relationship of cookware to burner will also improve efficiency.

●

Never leave

disk elements unattended at high heat settings.

causes smoking and greasy that may

●

Don’t assume how to operate cooktop.

on fire.

you know

Some features may work differently from those on your previous cooktop,

●

Clean cooktop with

If a wipe spills

sponge or cloth is

a hot cooking

to avoid steam burn.

used

cleansers can produce

noxious

if applied to a hot

surface.

certain types of

earthenware or other glazed containers are suitable

cooktop service;

others may break because of the sudden

in temperature. (See “Cookware Tips”’ on page 7 for suggestions.)

Page 4

{continued)

ignition of flammable

materials, and

of cookware

turned toward the

solid disk elements.

OFF

before removing cookware.

on solid disk

recommended.

element is burnout

When

Foods for

dry as possible.

can

the possibility

of the

without extending

turn

foods being fried at

heat settings.

decorative

result.

hood, turn the fan

the

Frost on frozen

hot fat to

covers

foods

●

Use

for effective

shallow or deep-fat frying.

Filling

part

full of fat cart

food is

added.

●

combination of

wiii be used in frying,

stir

before heating, or as

slowly,

Always

and

watch as it heats.

deep fat thermometer

whenever possible

to prevent overheating fat beyond the smoking

THESE

INSTRUCTIONS

Energy-Saving Tips

● Use cookware of medium-weight

aluminum, with tight-fitting covers, and flat bottoms which completely cover the heated portion of the solid disk element.

● Cook fresh vegetables with a

minimum amount of water in a covered pan.

● Watch foods when bringing them

quickly to cooking temperatures at

high heat. When food reaches cooking temperature, reduce heat immediately to lowest setting that will keep it cooking.

● Use residual heat whenever

possible. For example, when cooking eggs in their shells, bring water and eggs to boil, then turn control knob to OFF position and cover cookware with lid to complete the cooking.

● Always turn solid disk element

off before removing cookware.

● Use correct heat for cooking task

(see illustrations of control knobs – on page 6).

HI (7)—for rapid boil (if time allows, do not use HI heat to start).

MEDIUM HI (5-6)—for quick browning.

MED (4)—for slow frying. MEDIUM LO (2-3)—to finish

cooking most quantities, double boiler heat, finish cooking, and special for small quantities.

LO (l)—to maintain serving temperature of most foods.

● When boiling water for tea or

coffee, heat only amount needed. It is not economical to boil a container full of water for only one or two cups.

● Have pan on the element, ready to

cook, before the heat is turned on.

Page 5

Cooktop Features

Indicator lights for solid disk elements.

2. Controls for solid

elements. (some models have next page)

3. Solid disk elements.

4. Sensi-Temp element. (on models so equipped.)

5. Tempered glass top.

disk

control(s)

solid disk

Solid Disk Elements

Before Using Your Solid Disk Elements for the First Time

The top working surfaces of the new solid disk elements have a protective coating that must be hardened before using the elements for the first time. To harden this coating, the

solid disk elements should be heated at HI heat setting for 3 to 5 minutes, without cookware on the element.

There will be some smoke and odor; this is normal.

THE SOLID DISK ELEMENT PROTECTIVE COATING MUST BE HARDENED TO HELP PROTECT THE ELEMENT OVER ITS LIFE.

General Information About Solid Disk Elements

Using a solid disk element cooktop is quite similar to using an electric coil, with which you probably are familiar. With both types of surface units you will enjoy the cleanliness of electricity and the benefits of retained heat in the elements. However, there are differences.

● Solid disk elements do NOT

glow red, even at high heat settings.

● Solid disk elements reach

temperature a little slower, and hold heat longer, than conventional elements. Solid disk elements have

very even heat distribution. Since solid disk elements hold heat longer, you may wish to turn the element off sooner, and take advantage of the residual heat. The amount of residual heat depends on the quantity and type of food, the material and thickness of the pan and the setting used for cooking.

● The red dots in the center of the

solid disk elements are built-in temperature limiters that automatically reduce the heat if a pan boils dry, if the element is turned on without a pan or if the pan is not making enough contact with the surface of the element. The red dots will wear off with use without affecting the performance of the elements.

● There is retained heat in the

element. On element to cool before cleaning element area.

● Solid disk element cooking takes

you a step closer to easier cleanup,

because the cooking surface is sealed against spills and there are no drip pans or burner box to clean.

● You must use proper

bottomed cookware, not cookware that is warped, convex, or concave. Improper cookware will cause unsatisfactory cooking results.

wait for

Page 6

Controls

Infinite Heat Controls

Guide for Using Heats HI (7)—Bring water to boil. MEDIUM HI (5-6)—Fast fry, pan

broil; maintain fast boil on large amount of food.

MED (4)—Saute and brown;

maintain slow boil on large amount

of food. MEDIUM LO (2-3)—Cook after

starting at HI; cook with little water in covered pan.

LO (l)---Steam rice,

temperature of most foods.

NOTE:

1. At HI (7) or MEDIUM HI (5-6),

never leave food unattended.

cause smoking; greasy may catch fire.

2. At LO (1) or MEDIUM LO (2-3), melt chocolate, butter on small element.

cereal; maintain

Sensi-Temp

This control allows you to preselect the heat setting. To turn the element ON, push in and turn the knob counterclockwise. You will feel a “click” at the OFF position.

The automatic element senses the temperature of the pan and regulates it according to the setting

selected.

When turned on, the Sensi-Temp element always begins with full power, no matter where the knob

is set. When the temperature corresponding to that setting has

been reached; the element cycles

OFF and ON to maintain the selected setting. Even when the dial is set at minimum, the element begins on full power until the selected heat setting is reached.

The Sensi-Temp element will not burn food when the correct setting is selected. Food may dehydrate if left on but the heat sensing device will not let the food or overheat beyond the

Cooktop temperatures increase with the number of elements that are on. With 3 or 4 elements turned on, surface temperatures are high, so be careful when touching the cooktop.

Control

How to Set the Controls

Step 1: Push control knob down.

Step 2: Turn the knob to desired

heat setting.

Control must be pushed in to set only from OFF position. When control is in any position other than OFF, it maybe rotated without pushing in.

Be sure you turn the control knob to OFF when you finish cooking.

An indicator light will glow when a surface unit is on

–

Page 7

Solid Disk Element Cookware Tips

For cooking on solid disk elements, the use of appropriate cookware is very important.

● Aluminum cookware conducts

heat faster than other metals.

● Cast iron and coated cast-iron

containers are slow to absorb heat, but generally cook evenly at LO or MED heat settings.

● Glass cookware should be used

only as the manufacturer describes.

● Do not use a wire trivet or

any other kind of heat-retarding pad between the cookware and the element.

● Good pans have a thick, flat

bottom which absorbs the heat from the element. The thick, flat bottom provides good heat distribution from the element to the food. This cooking process requires

little water, fat or electricity.

● Pans with thin, uneven bottoms

do not adequately utilize the heat coming from the element. The food to be cooked may burn and require more time and electricity.

You would also have to add more

fat or water.

Pans with uneven bottoms are not suitable.

● Don’t use pans with rounded

bottoms. They don’t have enough contact with the solid disk element to cook properly.

will flow onto the cooktop and not bake onto the element. A damp cloth is sufficient to remove the spill. Pans should not overhang more than 1 inch beyond the element.

● To optimize cooking time and

energy usage, you should use a pan that is sized correctly for the cooking process, with a well-fitted lid to avoid evaporation loss, and cook with as little water or fat as possible. If the pan is too small, energy is wasted and spillage can flow onto the solid disk element.

● Place only dry pans on the solid

disk elements. Do not place lids on the elements, particularly wet lids.

● We recommend that you use only

a flat-bottomed wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the element to ensure proper contact.

● Do not use woks that have

support rings. This type of wok will not heat on solid disk elements.

● Some special cooking procedures

require specific cookware such as pressure cookers, deep fat fryers, etc., All cookware must have flat bottoms and be the correct size. The cookware should also be covered, if applicable to the cooking process.

● Except in pressure cooking with

water and water-bath canning, canning pots should not extend more than 1 inch beyond the surface of a solid disk element and should have flat bottoms. When canning pots do not meet this description, the use of the HI heat setting causes excessive heat buildup and may result in damage to the cooktop. See “Home Canning Tips” for further information.

● Use pans of the correct diameter

only. They should be slightly larger than the solid disk element

To check how a pan will perform on a solid disk element:

1 inch of water into the pan.

2. Bring water to a boil and observe the pattern of the bubbles as the water comes to a boil.

3. A uniform pattern of bubbles across the bottom of the pan

confirms a good heat transfer and a good pan.

4. Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the element, uneven heat transfer or an unsuitable pan.

Page 8

Cooking Guide

Suggested Heat Settings (See illustrations of control knobs in the “Controls” section of this book.)

Regular Element

—

Food

Start at Setting

Beverages

Cocoa

Coffee Percolator-type

HI—bring water to perk.

Breads

French Toast, Pancakes,

Grilled Sandwich

Butter

5—preheat skillet 4-8 minutes.

LO—allow about 5 to 10 minutes to melt.

Cereals

Cornmeal, Grits, Oatmeal

HI-cover, bring water

to a boil.

Meat, Fish, Poultry

Bacon Sausage Patties

Swiss Steak, Pot Roast, braised

Chicken, fried HI—melt fat, then 4-5 to

Chicken, Shrimp

Deep-fried

Lamb Chops, Hamburgers, Link Sausage, pan-fried Thin Steaks

Stewed Chicken, Corned Beef, Tongue,

Simmering

HI-cook until just starting to sizzle.

HI—melt fat, then 4-5 to brown. Add liquid.

brown chicken, cover. HI—heat oil.

HI—preheat skillet, then grease lightly.

HI—bring liquid to steaming.

Complete at Setting

LO—finish heating. LO—maintain gentle but

steady perk.

5—finish cooking.

LO-2—add cereal and finish timing according to package directions.

5-6—finish cooking.

LO-2—simmer until tender, covered.

until tender.

3-4 to HI—maintain temperature.

4-5—brown meat and cook to desired doneness.

LO-2—covered, cook until fork tender. (Water should slowly boil. ) For very large amounts MED heat may be needed.

Element

Bring to a boil at 250. Place coffee in basket and water in pot. To

perk, set at 275. To keep hot, set at 175.

Preheat skillet 4 to 5 minutes at 350-450, add food.

to melt.

Bring water to a boil at 225, add cereal and time according to package directions.

Cook on 350-425.

Brown meat on 350, then switch to 175 to 200, simmer until tender.

Brown chicken on 400, switch to 200 to finish cooking.

425-475—to heat and maintain temperature.

Preheat skillet and cook on 300-400.

Preheat skillet and cook on 425-475. 475—bring a large amount of water to

boil, then switch to 200-350 to simmer.

Heat

milk at 200.2-3—heat milk. Cover.

about 5 to 10 minutes

—

Pastas

Macaroni,

Noodles, Spaghetti

Popcorn

HI—bring salted water to a boil in a covered utensil, add pasta slowly

so boiling does not stop.

HI—heat, until popcorn starts to pop.

6-HI—maintain a rolling boil, cook until tender. For

needed to keep water at rolling boil throughout entire cooking time.

2-3—finish popping.

amounts, HI maybe

475—bring a large amount of water to boil, add pasta and cook on 350.

300—Place oil and popcorn in pan, cover and cook until it stops popping.

Page 9

Suggested Heat Settings

Food

Rice

Chocolate

Desserts

Candy

Pudding and

Pie Filling

Eggs

Cooked-in-Shell HI—bring water to

Fried, Scrambled

Poached

Soup, Stews

Start at Setting HI-cover, bring water to

a boil.

LO-2—allow about 10 to 15 minutes to melt through, stir to smooth.

2-3-cook. 2-3--cook according to

package directions.

a boil, add eggs.

HI—melt butter, add eggs. Melt butter on 275, then add eggs.

HI—bring water to boil, add eggs.

HI—melt fat. HI—heat up liquid.

Regular Element

Complete at Setting LO-2--cover, finish timing

according to package directions.

Follow recipe.

OFF—time accordingly, for soft-cooked 3 to 4 minutes or hard-cooked 15 to 20 minutes.

doneness.

LO—finish cooking.

2-3—finish cooking.

LO—simmer.

to desired

Sensi-Temp

rice to water, cover, cook on 200

according to package directions.

Minimum-150—allow about minutes to melt through.

Place ingredients in pan and cook following package directions on 200.

Heat water on 200, cook 22 to 24 minutes.

Heat water on 250, add eggs, cook 3 to 5 minutes.

Melt fat and cook on 200. Heat and simmer on 200.

Element

Vegetables

Fresh

Frozen

Fried

Deep-Fat Frying

h-Pouch

Saute

NOTE: Temperature and time are suggested guidelines only. You may vary them to suit your cooking habits and needs.

HI--cover, bring salted water to a boil.

HI--cover, bring salted water and vegetables to a boil.

HI—preheat skillet and oil or fat,

HI—heat oil. 4-HI—maintain

to a boil.

HI—heat oil or melt butter; add vegetables.

depending on tenderness of vegetable.

2-3--cook according to time on package.

2-3--cook until desired tenderness is reached.

temperature. 3-4—finish timing as

directed on package. 3-4-cook until desired d

oneness is reached.

10-30 minutes,

Place fresh vegetables in pan with water, cover and cook on 200.

Place frozen vegetables in pan with water, cover and cook at 225.

Preheat skillet and food and cook until tender.

Heat oil and fry food at 425-475, use a candy thermometer to monitor temperature.

Bring water to boil and cook at 225-250.

Heat oil or melt butter on 200, then cook vegetables to desired doneness.

at 275, add

Page 10

Home Canning Tips

Canning should be done on cooktop only.

In surface cooking, the use of

cookware extending more than

1 inch beyond edge of cooking element’s trim ring is not recommended. However, when canning with water-bath or pressure canner, larger-diameter cookware may be used. This is because boiling water temperatures

(even under pressure) are not harmful to cooktop surfaces surrounding the cooking element.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR

BOILING FOODS OTHER

THAN WATER. Most syrup or

sauce mixtures—and all types of

frying—cook at temperatures

much higher than boiling water.

Such temperatures could

eventually harm cooktop surfaces

surrounding heating units.

Observe Following Points in Canning

Be sure the canner fits over the center of the cooking element. If your cooktop or its location does not allow the canner to be centered on the cooking element, use

smaller-diameter canners for good

canning results.

2. Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the solid disk element and take too long to boil water.

RIGHT

3. When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service.

4. Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your cooktop is being

operated on low power (voltage), canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by: (1) using a pressure canner, and (2) starting with HOT tap water for fastest heating of large quantities of water.

WRONG

CAUTION: Safe canning requires that

harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained continuously for the required time. When canning foods in a pressure canner, the pressure must be maintained continuously for the required time.

If a solid disk element is used for canning, please note that solid disk elements heat up and

cool down more slowly than other conventional elements. Because of this difference, after you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

The solid disk elements have temperature limiters that help – prevent damage to the cooktop.

If the bottom of your canner is not flat, the solid disk element can overheat, triggering the temperature limiters to turn the

unit off for a time. This will stop the boil or reduce the pressure in the canner.

Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, you cannot can on solid disk elements if your canner is not flat enough.

Page 11

Questions and Answers

A. Yes, but only use cookware

designed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of the solid disk element. Since canning generates large amounts of steam, be careful to avoid burns from steam or heat.

Q. Why does the solid disk

element smoke when I first turn it on?

A. This initial smoking is both

normal and necessary. A rust preventative is applied to each element at the factory. When the unit is turned on for the first time, the coating will burn off the element areas. This takes approximately five minutes and should be done without cookware

on the element; otherwise, the

– coating

stick to the cookware.

Q. Why is the cooktop hot to the touch?

A. More heat is transferred to the

cooktop by the solid disk elements than by conventional coil elements because the solid disk elements are clamped securely to the cooktop.

This, of course, eliminates

from getting inside the cooktop chassis. The secret to keeping the cooktop comfortably cooler is to turn the cooktop on only after the cookware and its contents are placed on the element. More heat will then be transferred to the cookware and the food rather than the cooktop. The cooktop temperature will not cause damage to the cabinets, countertops or cookware.

Q. Why am I overcooking my

food? A. The solid disk elements are

very energy-efficient and retain heat much longer than conventional coil elements. Food will continue to cook three to five minutes after the controls are turned off. We recommend that you begin cooking at lower settings than you have in the past and gradually increase or decrease heat as desired. The energy savings are significant.

Q. Why does it take a long time

to cook my food?

A. The extra time it takes to cook

food on a solid disk element compared to a conventional coil element is measured in seconds, not minutes. These few seconds are due to the greater mass of the solid disk element. If the food is cooking slowly, it is because the cookware is warped or has an uneven bottom surface. If bottomed cookware is used, the cooking performance of solid disk elements will closely parallel that of conventional coil elements, but with less energy consumption.

Q. Can I use special cooking equipment like an oriental wok?

A. We recommend that you use

only a flat-bottomed wok. They are available at your The bottom of the wok should have the same diameter as the element to ensure proper contact.

Do not use woks that have support rings. This type of wok will not heat on solid disk elements.

Q. Why is the porcelain enamel finish on my cookware coming off?

A. If you set your solid disk

element on a heat setting higher than required for the cookware material, and let the cookware sit

too long, the cookware’s finish may smoke, crack, pop or burn, depending on the pot or pan. Also, cooking small amounts of dry food may damage the cookware’s finish.

retail store.

Page 12

Care and Cleaning

Note: Let cooktop parts cool before touching or handling.

Proper care and cleaning

important so your cooktop will give you efficient and satisfactory service. Follow these directions carefully in caring for your cooktop to assure safe and proper maintenance.

Solid Disk Elements

The solid disk elements are made of high strength cast-iron alloy.

The surface has a heat-resistant coating to preserve the surface of the element. After the unit cools, any boiled-over material on the element should be removed as

soon as possible with a slightly

damp cloth. The element should then be dried by turning it on for a

few minutes. After it cools, wipe

lightly with cooking oil.

Clean very dirty solid disk elements with a little cleaning powder (such as Comet” cleanser) or with a scouring pad.

The matte black surface can be maintained by treating it

periodically with Cello

polish which is available from:

ELCO Sales 2545 Palmer Avenue

University Park, IL 60466

Use the applicator to apply

thin coating of the polish to the

entire surface of the element. Turn

the element on high for several

minutes to bake the polish onto the

element. When the element is

cooled, rub lightly with a cloth or

paper towel to remove any excess

polish. Before next use, burn off

the element by means of a short

preheating period. A slight amount

of smoke and odor will occur.

very

Failure to maintain the solid disk elements as directed defacing the surface over a long

of time primarily

corrosion as the elements are made

of cast-iron construction. Do not place covers over the solid

disk elements. An element turned on while the cover is in place can permanently damage the cooktop. Covers can also trap moisture which may cause the elements to rust.

result in

due to

Glass Top

The glass on your cooktop has been tempered to withstand sudden temperature changes during cooking. Give it the normal care you would give any glass material.

While it is impact-resistant, avoid scratching it to prevent it from shattering.

If the glass around the solid disk elements is hot, wipe up spills with a dry cloth or paper towel. When the surface has cooled, wash, rinse and dry it. Alternately, when the glass top is cool, spray it with glass or window cleaner. Avoid the use of cleaning powders or harsh abrasives that may scratch the surface.

Page 13

Questions?

Use This Problem Solver

PROBLEM

SOLID ELEMENTS DO NOT circuit fuse, a tripped circuit breaker; the main fuse or the main circuit breaker, WORK PROPERLY depending

you need more help...call, toll free:

POSSIBLE CAUSE

Difficulty may be in the main distribution panel of your

nature of the power supply. If a circuit breaker is the control box uses fuses, ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS. If, performing one of these procedures, the fuse blows or circuit breaker trips call for service.

circuit fuse (a cartridge-type) should be changed WJT

house

by a blown

reset

800.626.2000 consumer information service

Page 14

Notes

Page 15

Be There

With the purchase of your new GE appliance, receive tine

assurance that if

GE, we’ll be’ there. All you have to do is call-toll-free!

In-Home Repair Service

A GE Consumer Service professional

—

will provide expert repair service, scheduled at a time that’s convenient for you. Many GE Consumer Service company-operated locations offer you service today or tomorrow, or at your convenience weekdays, days). Our factory trained technicians know your appliance inside and

a.m. to

ever need information or assistance

Service Contracts

You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a substantial discount. With a year contract, you’re assured of service at today’s prices.

p.m.

Whatever your question about any

major appliance, GE Answer Cente@ information service is available to help. Your call-and your will be answered promptly and courteously. And you can call any time. GE Answer open

Telecommunication Device for the Deaf

service is

one visit.

800-626-2002

Individuals qualified to service their own appliances can have needed

parts or accessories sent directly to their home, free of shipping charge!

The GE parts system provides access

to over 47,000 parts.. and all GE

Genuine Renewal Parts are fully

warranted.

Discover cards are accepted.

User maintenance instructions contained in this booklet cover procedures intended to be performed by

user. Other servicing generally

should be referred to vice personnel. Caution must be exercised, since improper servicing

may cause unsafe operation.

MasterCard and

ser-

For Customers Special Needs...

800.6262000

Upon request, GE will provide controls for a variety of GE appliance and a brochure to assist in planning barrier-free kitchen for persons with

limited mobility. To obtain these iten free of charge, call 800.626.2000.

Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may

to request information or service.

(800-833-4322)

Page 16

YOUR GE COOKTOP

Save

proof of original purchase date such as your sales slip or

WHAT IS COVERED

WARRANTY

check to establish warranty period.

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of

charge, parts and service labor in

your home to repair or replace

any

because of a manufacturing defect. LIMITED ADDITIONAL

FOUR-YEAR WARRANTY For the second through fifth year

from date of original purchase, we will provide, free of charge, a replacement solid element surface heating unit if the element fails because of a manufacturing defect. You pay for the service trip to your home and service labor charges. This warranty does not cover Sensi-Temp wiring or switches.

cooktop that fails

components,

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington,

In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer

servicers during

normal working hours. Look in the White or Yellow Pages

of your telephone directory for GENERAL ELECTRIC COMPANY, GENERAL ELECTRIC FACTORY SERVICE. GENERAL

or GENERAL ELECTRIC CUSTOMER CARE” SERVICE.

WHAT IS NOT COVERED

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

● Service trips to your home to

teach you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer Center

800.626.2000 consumer information service

● Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

Warrantor: General Electric Company

● Replacement of house fuses or ‘

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially.

. Damage to product caused by accident, fire, floods or acts of God.

WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

Part No. 164 D2588P040 Pub

49-8240

MNU

06-91 CG

JP330P JP331 P JP681 P JP332P