GE JP301BN, JP31ON, JP311BN, JP325R, JP300N User Manual

...

Safety instructions ....................3-4

Operating Instructions, Tips

Appliance Registration ..................................2

3-in-1 Canning Tips

.-.

”..,

,., ..,,

Care and Cleaning..................IO-l 2

Iiin

Calrod@

Surface Unit .........................7

....................................................9

Built-h

●

❑

Problem

More questions

GE Answer Center” 800.626.2000

Consumer Services

Model and Serial Numbers ..........................2

Warranty ........................................Back Cover

Models: JP300N JP31ON

Cooktop

Solver...............................l3

?...call

JP300R

JP301BN JP325R

JP311BN

...................l

GE Appliances

MNL 147Re~ 3

IMPORTANT SAFETY INSTRUCTIONS

(continued)

●

To minimize the possibility of burns,

ignition of flammable

matmials

and spillage, turn cookware handles toward the center of the

cooktog

Calrod

●

Always turn surface

without extending

surface

wits.

burner to OFF bafore

over

any nearby

removing cookware.

●

Always turn surface

unit to

OFF

before

removing cookware.

●

avoid

the possibility of a burn or electric

shock,

all

coils are remove the

●

Don’t immerse or soak removable surface

units.

●

When

always

surface units

cool b~fore

mdL

Don’t

put them in a dishwasher.

cooking

pork,

txwtain

iwe

that the controls for

(M?F

@tempting to

the directions

position and

lift

all

exactly and always cook the meat to an internal temperature of at least

I’K)*F. ‘I’M

assures that, in the remote possibility that trichina may be present in the meat, it will be killed and

safe

to eat,

the

meat will be

Carefully

watch foods

flame setting,

Foods

Frost

foods

for frying should @e

cm frozen

can cause

ftis or

hot fat to

sides of pan.

●

Use

least possible

shallow er deep-fat full ~f fat

●

If a combination af

can cause

frying!

stir together

melt slowly.

Always

* USE a

possible to

heat f~t

slowly, and watch as it heats.

deep fat thwmomde~ whenever

prewm.t

smoking point.

SAW

INSTRUCTIONS

THESE

being fried at high

as dry as possible.

moisture on fresh

bubble up

amount

of fat frying. Filling

qillcwms

when food is added.

oils or fats wiIl

before

heating, m as fats

and over

for

effective

the

pan too

be used

overheating fat beyond the

—

Use proper pan size-This appliance is equipped

with one or more surface units of different size. Select cookware to cover the surface unit

having

flat bottoms

coiL The

large enough

use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to burner will also improve

●

Never leave surface units unattended at high

heat settings. greasy

●

spillovers.

sure drip pans and vent ducts are

130ilover causes smokhg

that may

catch on

d!fkiency.

and

fire.

not

covered and are in place. Their absence during cooking could damage cooktop parts and wiring.

●

Don’t

use aluminum foil to line drip pans. Misuse could result in a shock, fm hazard or damage to

* only

earthenware or suitable for cooktop service; others may because of

the

cooktop.

certain types of glass, glass/ceramic,

other glazed containers are

break

the

sudden change in temperature.

—

When using electrical appliances, basic

safety

precautions should be followed, including the following:

●

Use this appliance only for its intended

use

described in this manual.

●

Don’t attempt to repair or replace any part

your cooktop unless it is specifically recommended in this book. All other servicing

should be referred to a qualified technician.

●

Before performing any

service$

l)ISCONNECT

THE COOKTOP POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING

OFF

THE CIRCUIT BREAKER.

Using

●

Your Cooktop

Do not leave children alom+ehildren

should

not be left alone or unattended in an area where an appliance is in use. They should never be allowed to set or stand on any part of the appliance.

●

Don’t allow anyone to climb, stand or hang on

the cooktop.

●

CAUTION: ITEMS OF INTEREST

CHILDREN SHOULD

IN CABINETS ABOVE A

NOT

BE STORED

COOKTOP—

CHILDREN CLIMBING ON THE

T(3

COOKTC)P

TO REACH ITEMS COULD BE SERIOUSLY INJURED.

●

Never wear loose-fitting or hanging garments

while

using

the appliance. Flammable

mate

could be ignited if brought in contact with hot

Calrod@

surface units

and

may cause

severe

bums.

●

Use

only

near open

flames

use a towel or

dry pot

moist or

damp pot holders on hot surfaces may result

stwun.

not

when

lifting cookware. Do

other

bulky cloth in

holders—

bums from

let potholders come

not

place

of a pot

holder.

●

For

your

safety, never

use your appliamx

for

warming or heating the room.

. —

KJJ

by covering pan completely with cookie sheet or flat pan can be put out by covering

* m not use wmer on grease fires.

Never

pick up a flaming pan. Turn

burner.

off --.-----> -..

then smotb= fl~rn~~m pan

tra,

--’

-’-’’:-a

well fiffm~

.Ww.v v.,...

baking soda

or, if available, a multi-purpose dry chemical or foam-type fire extinguisher.

●

not

store

flammable materials near

th~ coaktop.

●

Keep hood and grease filters

good venting and to avoid grease

foods

* When flaming

the

fan

off. The fan, if operating, may spread

are under the hood, turn

clean

to maintain

fires.

the flames.

●

Do not

materhds

* Du rmt

may be dark in

let cooking

grease or other flammable

accumulate on the cooktop.

touch snrfm?e unit% The- Q*

hot em

color.

IrfCWVQ

or let clothing

areas; Potentially hot surfaces include the

aIlow

cboktop

and

areas facing the cooktop.

(’continued

nextpage)

CONTROLS

Infinite Heat Controls

At both OFF and HI positions, there is a slight niche so control “clicks” at those positions; “click” on

the word HI marks the highest setting; the lowest

setting is the word LO. In a quiet kitchen, you may hear slight “clicking” sounds during cooking, indicating heat settings selected are being maintained.

Switching heats to higher settings always shows a quicker change than switching to lower settings.

How to Set the Controls

Step 1. Grasp control knob and

push down.

Step 2. Turn the knob to desired heat setting.

Guide for Using Heats

HI (7)—Bring water to a

MEDIUM HIGH (5-@—Fast fry, pan broil;

maintain fast boil on large amount of food.

MED (4)—Saute and brown; maintain slow boil on

large amount of food.

MEDIUM

cook with little water in covered pan.

LO (l)—Maintain serving temperature of most foods. NOTE:

1. At HI (7) or MEDIUM HIGH (5–6), never leave

food unattended.

spillovers

2. At LO (1) or MEDIUM LOW (2–3), melt

chocolate, butter on small element.

LOW(2-3)-Cook

may catch fire.

boil.

Boilovers

after starting at HI;

cause smoking; greasy

B+

6’

. .

Control must be pushed

set only from OFF position. When control is in any position

other than OFF, it may be

rotated without pushing in.

Be sure you turn the control knob to OFF when you finish cooking. An indicator light will glow when

a surface unit is on.

“,+

‘

‘(9

;

in to

—

o--

—

Models: JP300N

JP301BN JP325R

Models: JP31ON

JP300R

JP311BN

Feature Index

1 Model and Serial Numbers

(Located on the wire cover

under the

2 Infinite-Heat Controls 3

Calrod”

Indicator Light 4 Plug-In 5 Tilt-Lock 3-in-1 Surface Unit 6 3-in-1 Surface Unit Selector Knob

cooktop)

Surface Unit “ON”

Cah-od”

Surface Units

Explained

on page

7, 11

+ 9 hidden pages