GE JMT10F, JMT11F Use And Care Manual

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UseandCareof

&JMTllF

Features

p5

Microwaving

p7

Baking

p9

Toasting

plo

CookingGuide
andRecipes

pll

Questions?
UsetheProblemSolver

p2(5

YourDirectLine to(AmendElectric

TheGEAnswer

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BeforeUsingYourOven .. .....2

SafetyInstructions. .........3,4

Featuresc)fYotxOven ,. . .

● , ...5

CcxksvareandAccessories.....6

MicrowaveDefrosting. .,......7

.MicrowavebyTime. . .........8

Baking .. . ’.. ... ......4. ....9

Toasting.. ..: .. ... ... ......10

CookingGuide . . . . . . . ....11-22

GroundingInstructions., .....23

CareandCkxming . ..,....24,25

ToRemovetheOven

fromCabinetMount. ., .....25

TheProbIemSolver. ..0. .s,..26

IfYouNeedService . ........,27

Warranty,. .. .., ... .BackCover

@Makesureallcookwareusedwhen

microwavingismicrowavesafe.

Mostglasscasseroles,cooking
dishes,measuringcups,cushmd
cups,potteryorchinadinnerware
whichdoesnothavemetallictrim
orglue withametallicsheencm
beused. Somecookwareislabeled
“suitableforMicrowaving?

Ifyouare unsure,usethisdishtest:

Measure1cupwaterinaglasscup.
Placeinovenon or besidedish.
Micxowav

e ~-liAminutesatHIGH.If

watertxxmrneshot, dishismicrowave
W“, Mdishheats,itshouldnotbe
usedformicrowaving,

* ~iiy% tOWfdf$W8X~qxw,mid

plasticwrapambeusedtocover
disheswhile

usingmicrowave
functionsinorderto ret8in
moistureandpreventspatterifig.

*~~memierowav~foodsrequire

stirring,rotatingorrearranging.

CheckyourCookingGuide.

US youa * o

Beforeusingyouroven,
readthisbookcarefully.

Itisintendedtohelpyouoperateand
maintainyournewovenproperly.

Keepithandyforanswerstoyour
questions,

Ifyoudon’tunderstandsomething
or needmorehelp,write(include

your phone number):
ConsumerAffairs

GeneralElectricCompany
AppliancePark
Louisville,KY40225

Writedownthemodel
andseriainumbers.

You’llfindthemona labelonthe
outsideoftheovenon thebottom.

Thesenumbersmealsoonthe
ConsumerProductOwnership
RegistmtionCardthatcamewithyour
oven.Beforesendinginthis card,
pleasewritethesenumbershere:

ModelNumber

SerialNumber
Use these

numbersinany

correspondenceor servicecalls

concerningyour oven.

Thefnicrowavedtxtrk output

ofthisovenisf$~~

WLlttS,

Besureyouroven
isregistered.

Itk

importantthn[weknowthe

locationofyour ovenshoukianeed

occurforadjust-merits.

Yoursupplierisresponsiblefor
registeringyouastheowner.

Pleasecheckwithyoursupplierto

besurehehasdoneso;alsosendin
yourConsumerProductOwnership
RegistrationCard.Ifyoumove,or
ifyouarenottheoriginalpurchaser
pleasewriteto us,statingmodeland
serialnumbers.Thisappliancemust

beregistered.Pleasebecertain
thatitis.

Writeto:
GeneralElectricCompany

RangeProductService
AppliancePark
Louisville,KY40225

1~

youreceiveda

damagedoven...

immediatelycontactthedealer
(orbuilder)thatsoldyoutheoven.

Savetimeandmoney.

Beforeyourequestservice...

checktheProblemSolvercmpage26.
Itlistsminorcausesofqxxating ~
pmblcmsthatyoumrlcorrectyourself.~

Whenunpacking
youI*oven...

youshouldfindaninstallation
packagethatcontainsinstallation
instructions,a template,and
installationhardware.if missing,

contactycmrsupplier.
Toremovetheovenfromcabinet

mount,seepage25.

* ~Mm w vaporescapingfrom

arotmdthedoor,
@Lightreflectionwoundd&wor

outercase.
@DimmingOvehIighiandchange

i~blower

soundmayoccurWMIO

oven

isopemting,

* Whenmicrowaving,atendof
cycleyau

willhearaslightthump.

Thisisnormal.

2

* &J~~ ~v’’~~~i~in@rf~ren~~

mightbenoticedwhileusingyour
oven.W similartotheiMMi3rence
causedbyothersmallappiknca
anddoesnotindicateaproblem
withyouroven,

a~~~ingcookingyouwillhear

“craddng”

and“popping”noises _

whichare normal

expansionof

theoven.
@(Jv~nd~r ands~rfa~eswi~l
becomehotWing use,

‘TO

(a)DoNotAttempttooperatethis
ovenwiththedooropensince
opendooroperationcanresultin

harmfulexposuretomicrowave
energy.Itisimportantnotto
defeator tamperwiththesafety
interlocks.

(b)DO

NotP1aceanyobject

bctwccntheovenfrontfaceand
thedooror allowsoil or cleaner
residueto accumulateonsealing
surfaces,

(c)DoNot Operatetheoven
ifitisdamaged.It isparticularly

importantthattheovendoordose

properlyandthatthereisno
damagetothe:

(1)door(bent)
~~,hingesandlatches(brokenor

loosened)

(3)doorsealsandscalingsurhces.
(d)‘h (hWl Should~Otbe

adjustedor repairedbyanyone
exceptproperlyqualiflcdservice
personnel,

Readallimtrwtiom beforeusingthis

Whenusingelectricalappliances
basicsafetyprecautionsshouldbe
followed,includingthefollowing:

W!?i~NIN(kTo reduce
theriskofburns,electricshock,
fire,injurytopersonsorexposure
toexcessivemicrowaveenergy:

@Usethisapplianceonlyforits
intendeduseasdescribedinthis
manual.

o

~~a~andfollowtheqwjfic

“PRECAUTIONS3X)AVOID

POSSIBLE13XPOSIJRETO
13XCIMIVEMICROWAVE
ENERGY”atM.

oThisappliancemustregrounded,
Connectonlytoproperlygrounded
olttlet.

sfix?‘*GROUNDING

INSTFUJCTK3NS”onpage23,

o

IIISWorkmwthisappliance

onlyinaccordancewiththe
providedinstallationinstructions,

@BeC(?l’higitoplacethefrorlt

tk)orthreeinchesor

morebackfromthecmmtertq
edgeto-avoidmxkkntaltipping
of’theapplimweinmxmmlusage.
(ifwwdOncountertop).

@Do notcoverorMockany

openingsontheappliance.

* Donotuseoutdoors.

@Donotimmersepowercordor
pluginwater,

* IIQwppowercordtiwiryfrOm

hwmxisurfaces,
BDonotletpowercordhangover

edgeoftableorcounter,

o

Donotoperatethisappliance

ifithasadamagedpowercordor

plug,ifitisnotworkingproperly,
orifithasbeendamagedor
dropped.

oSeedoors~rfa~ecleaning
instructionscmpage24.

0This

applianceshouldbe

servicedonlybyqualifiedservice
personnel,Contactnearest
authorizedservicefacilityfor
examination,repairoradjustment.

@ASwithanyappliance,

c~o!w

supervisionisnecessarywhen
usedbychikh=en.

*~ reducethe~i~koffirein

theovencavity:

+)0 notovercookfood.(krefhuy

attendapplianceifpaper,plastic,
orothercombustiblematerialsare
placedinsidetheoventofacilitate
cxwking,

–Removewiretwist-tiesfrom
paperorDkisticbagsbefore
placingtiaginoven.

–Do notuseyourmicrowave
oventodrynewspapers.

–-RipertOwe@napkinsand
WWxpfqleraRecycledpaper

productscancontainmetalflecks
whichmaycausearcingorignite,
Paperproductscontainingnylon
ornylonfilamentsshouldbe
avoided,astheymayalsoignite.

–-Donotoperatethemmin

microwavemodewhileemptyto
avcMldwnag~tothemmandthe
tkmgerMfire.Ifbyaccidentthe

ovenshoukirunemptyaminute
ortwo,noharmisdone.However,
trytoavoidoperatingtheoven
emptyatalltimes–itsavesenergy
andprolongstheMeof’theoven.

(continued)

–-Whenusingyouroven,both
theexteriorandinteriorofoven
willbecomehot. Alwaysuse hot

padswhenhandlingcontainers
offood,oventrayandwireoven
shelf.Also,donottouchheating
elements.Thesurfacesmaybe
hotenoughtoburn,eventhough
theyaredark

incolor.

–-Donotplacematerials

suchas
books,paper,plasticsorother
flammableproductsontopof,
orunderneaththeoven.

–Donotpoppopcorninthis

oven.

–Ifmateria[sMdctheovenshouki

ignite,keepovendoorclosed,turn

ovenoff,anddisconnect

thepower

cord,orshutoffpoweratthefuse
orcircuitbreakerpanel,

oSome

productssuchaswhole

eggsandseakxicontainers—for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven,

eAvoidheatingbabyfood

in

glass

jars,evenwithouttheirlids;

especiallymeatandeggmixtures.
o

Don’tdefrostfrozenbeverages

innarrowneckedbottles(especially

carbonatedbeverages).Evenifthe
containerisopened$pressurecan
bui)dup,Thiscancausethe
contiinertoburst,resultingininjury,

euseme~lonlyasdirectedin
CookingGuide.Foilstripsas

usedonmeatroastsarehe!phd
whenusedasshowninCooking

Guide(seepage12).
TVdinnersmaybemicrowaved

infoiltrayslessthan3/4”high;
removetopfoilcoverandreturn
traytobox. Whenusingmetalin

themicrowaveoven,keepmetal

(CxseptforQV4%Itrayandwire

ovenshQlfaccessories)titIcast

1inchawttyfromsidesoi’oven,

~AUT’lO~-Duringbaking

andtoasting,ovendoorsu;faces­becomeIKY1’.Donottouchdoor
surfacesorattempttoopendoor
without

usinghandle,

oCooking

utensilsmaybecome

hot

becauseofheattransferred

fromtheheated

food.Potholders

maybeneededtohandletheutensil.
~Theoventraycanbecometoo

hot totouch.Usepotholders
whenhandlingtheoventray.

oFoodscookedinliquids(such

aspasta)maytendtoboilover
morerapidlythanfoodscontaining
lessmoisture,Shouldthisoccur,
refertopage24forinstructionson
bowtocleantheinsideoftheoven.

oDOHOtUM5

~egdtt~cooking

oroventhermometerswhen
microwavecooking.Themetal

andmercuryinthesethermometers
couldcause“arcing”andpossible
damagetooven.

@~~~ti~utensi~s-~i~r~wa~~r.
safeplasticsmaybeusedduring

microwaving,butmustbechosen
carefully.Usetheminstrict
compliancewiththeutensil

recormwnda~ions.
Donotsubjectemptyutensilsto
microwaving.Donotpermit

chiMrentouseplasticutensils
withoutcompletesupervision.

owhenmoMng

porkfollow

ourdirectionsexactlyandalways
cookthemeatE?atleast17(YF.
Thisassuresthat,intheremote
possibilitythattrichinamy be
presentinthemeat,itwillbe
killedandmeatwillbesafe
toeat.

● Boiliqgeggsislid

recommendedinamicrowave

oven,Pressurecanbuildupinside
theeggyolkml maycwseitto
burst,resultingininjury,

e Foods with UnbI*oken outer

%kin”suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,yolksandeggs
shouldbepiercedtoallowsteam
toescapeduringcooking.

o~~~oi]able”cooking

pouches

andtightlyclosedplasticbags

shouldbeslit,piercedorvented
asdirectedinCookingGuide.If
theyarenot,plasticcouldburst
duringo~*immediatelyafter
cooking,possiblyresultingin
injury.Also,plasticstorage
containersshouldbeatleast
partiallyuncoveredtopreventa
pressurebuildup.Whencooking
withcontainerstightlycovered

withplasticwrap,remove
coveringcarefullyanddirect
steamawayfromhandsandface.

@use ofthe wireoven~helfand

oventray.(Seepage6forcorrect
useofwireovenshelfandoven
tray.)

–Whenmicrowaving,removethe
wireovenshelf.

–-Usepotholderswhenhandling
theshelf,oventrayandutensils.
Theymaybehot.

–Do notuseamicrowave
browningdishinthisoven.

ODonotb~~~kairinlet,
QDonotblockoutletorplace

plasticsorotherheatsensitive
materialsnearoutlet.Hotairmay
damagethem.

-=.. ..

. ...=——.—

HOTAIR
OUTLET

COOLING
INLET

‘

4

——

Oven

—
—.

.ModelJMTIOFhasan almondfinish.
.ModelJMT1lFhasa woodgrainfinish,

—.

—

-

—.

—

n-

1-

--l “:::

Am

*’!; I I

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–y

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11 1/ =-

-=-

——

——

F’

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.—

Pf

.—.——....-.-

-— —..

I

a

Id

d

1. oven LightandLightCover.

Lightcomesonwhendoorisopened

andwhenovenisoperating. “

2. Door SafetyLock$ystem.

3. oven HeatingCoils.

4. OvenShelfSupports.
f+.oven Tray.Oventraymustbe

usedwhenmicrowaving.

dill

6. WindowwithMetalShield,,
ScreenW3wscookingtobeviewed

whilekeepingmicrowavesconfined
inoven.

‘7.

DoorHandle.Ml toopen

door,DoormustbeS2CLlrdylatched

f“rovento

operate._

8. ModelandSerialNumbers,

9. OvenControlKnob.T&rI

knobtoselectrnkx’owaveHIGH

or LOW/E)EF;Thermall%ike
temperatureorToastfunction.

ForBAKEorTOAST

–Removeover]Tray.
–Use onlytheWireOvenShelf.

4/

id)

10.60-minute‘l%nerwith‘MM

ColorandSlicesGuide.SW

timer
todesiredmicrowavecook,defrost
or thermalbaketime.Set‘I&is?
ColorandSlicesGuidetothe
numberofslicesanddegreeof
browningyouprefix.Settingthe
timerandclosingthedoorstarts
theoven.

—

—
—

—-

—

-.

—

—–

—

—

U CoolAirInlet.Donotblock

air inlet.
B. HotAirChItkLDonot block

outletor placeplasticsorother
heatsensitivematerialsnearoutlet,
Hotair maydamagethem,

-

-–

—.

—-

—

—.

-

—

—

—

—

-

E-”--7--2

a

Ii’

.:~

.,-.

———
—

—

—

—–-

Rx MICROWAVE
–RemoveWireOvenShelf,

–UseonlytheOvenTray.

~
—

—.

—

-

5

andAccessories

Cookware Microwave

Heat-ResistantGlass,
Glass-Ceramic(Pyrex?

FireKing?CorningWare$etc.)

YES

Ceramic

YES
(Utensilswith
nometaltrim)

Metal

NO

NonHeat-ResistantGlass

No

Microwave-SafePlastics

YES

PlasticFilms&Wraps

YES

PaperProducts

YES

Straw,Wicker&Wood

YES

N(YE: For moreinformationcmtheproperuseofutensilsinyouroven,seetheCookingGuide.

Codwwmmps

Baking

METALPANSarerecwmmtmied

foralltypesofbakedproducts,but
especiallywherebrowningor
crustingisimportant.

Darkor&dlfinishmetalpansare
best forbreadsandpiesbecause
theyabsorbheatandproduce

crispercrust,

Shinyaluminumpansarebetterfor
cakes,cookiesor muffinsbewiuse
thesepansreflectheatandhelp
producealight, tendercrust.

GLASSORGLASS-CERAMIC!
casseroleor bakingdishesarcbest
suitedforeggandcheeserecipes
duetothecleanabilityofglass,

Bake

YES

YES

YES

NO

No

NO
NO

NO

HEAT-RESISTANTPLASTIC

microwavecookware(safeto
400”F.)maybe used,butitisnot
recommendedforfoodsrequiring
crustingorall-aroundbrowning,
becausetheplasticisa poor
conductorofheat.

Microwave

Bake

Toast

6

Defrostingisoneofthemost

usefulmicrowavefunctions
ofyouroven,thawingfoods
quickly,butgently.Withno
lengthydefrostingrequired,meal
planningiseasierthai~ever!You
canpreparesingleservingsor
who!emealsaheadof timeand
f~*eeze,thenthawandheatthem
injust minutes.

Refertodefrostingguideon page
!6fbrutensilsandfimclpreparation

tipsandsuggestions.

—

HowtoDefrost

Step1:Placefoodyouwantto
defrostintheovenandclosethe
door.

Step2:TurnOvenControlknobto
MicrowaveLow/DEF.

.-

Step3 TurnTimerControlknob
tothe amountoftime‘youwantto
dcflwst.SCttingthetimerstartsthe
ovenwhenthedoorisclosed.

QuestionsandAnswers

Q. Whydon%thedefrosting
timesintheDefrostingGuide
seemrightformyfood?

A. DefrostingGuidetimesare

average,anddefrostingtime

requiredcan varyaccordingtothe
temperatureinyourfreezer.Set
yourovenforthetimegiveninthe
guide,Ifyourfd isnotcompletely
thawedattheendofthattime,reset
theovenandadjustthetimefor
additionaldefrosting.

Q. Can1openthedoorduring
theMicrowaveDefrostcycle?

A. Yes.Youmayopenthedoorat

anytimeduringmicrowaving.To
resumedefrosting,just closethe
door.Thetimermustbcresetfor
defrosting@resumeunlesstimeis
remainingontimer.

X

-.

-

­—-

ssis3­—.

-­~

--

-

-.=

-

—-

-

——

—=

-

——.....

(). WhenI defrostedhamburger
p~tties,theedgeswereahxwiy

cooked.why isthis?
A. Thedensityandsizeofthe

foodmakesa differencewhen
defrosting.Tryusingtheminimum
recommendeddefrosttimeI%%
Meatpattiesmayneedto beJ*otated
duringdefrosting.

-

-

—.

—

~

~

—

—

E=f@=:

m..

Es%m’-

-­—.

-

-

­——
—

7

.,.-

,,.

‘.,“

TheMicrowavetimecooking
featureallowsyou to setthe
cookingtime.

The oven shutsoffautomatically.
TObecomebetteracquaintedwith

timecooking,makeacupofcoffee
byfollowingthestepsbelow.

I

Step1:Fillacup2/3fullofwater
andadd 1teaspoonofinstantcoffee
andstirtodissolve.Usea cupthat
hasnometalchxxmtionandis
microwavesafe.Placecupinoven

andclosedoor.

Step 3: Set TimerControl,For
coffee,setat 1minute.Timermay
beresetduringcookingif needed.

Settingthetimerstartstheoven
whendoor isciosed.Note:TOset
timerlessthan2 minutes,turnthe
TimerCon@olpast2andthenback
tothe desiredtime.

Step4$V/hentimeisup,theoven
soundsandtheovenlightandfan
shutoff.

..- ... . .

. .

Questionsandh$vww$

Q. Isetmyoven forthetime
calledforintherecipe,butatthe
endofthetimeallowedtthefood
wasn’tdone.Whathappened?

A. Sincehorsepowervaries

due to timeor location,manytime
cookingrecipesgiveyoua time
rangetopreventovercooking.Set
theovenforminimumtime,testthe
foodfordoneness,andcookthe
fooda littlelonger,if necessary.

Q. Whathappensifl accidentally

operatethemicrowave.oven
withoutfoodinit?

A, Accidentaluse forshort

periodsoftirnedoesnotdamage
theMagnetron,butit is not
recommended.

Q. Can I

interruptmy

function

to

rheckthefood?

A. ‘Ms.Toresumecooking,simply
closethedoor.Thetimermustbe
resetforcookingtoresumeunless
timeisremainingon timer,

Step2:TurnOvenControlknobto

iVlicrowaveHIGH.

-Al&%&

Whenset tobake,theovencooks
bydryheat.Bothupperand
lowerheatingunitsareenergized
untiltheoventemperatureyou
select(from200°to450°F.)is
reached.

MYIX: Forinformationon

suggestedcookingutensils,
seepage6.

HowtoBake

Step3:Topreheatovento350°F.,
setTimerCcmtmlknobto6 forsix

minutespreheatingtime.Setting
timercontrolstartsovenwhendoor

isclosed.Forpreheatingtimes,see

guidebe~~w.

Aimk

Step2: ‘ThanOvenControlknobto
‘IUAST/PREHEATSdfl&

—

.,.

I OwnTmm. i Thndhfin. I

!

--- .

●

t

325%

5

35WF8

6

3756F. I 7

4tx)’33.

la

42Y’F.

9

450”F.

!0

Step % Useapotholderantipull
wireovenshelt’outto stoppercm
upper shelfsupport.Thewireshelf
andsurrountlifigmm surfhceswill
heHOT,Becarefulwhenplacing
fbodintoa hotmm.

Step& Placefoodontuwireshelf,
slit.icshelfintoovenml ckxwdoor.
Seecookwurcinformationonpige6,

Step7:SetOvenControlknobto
desiredbakingtemperature.

Step $: Set OvenTimerControl
topreferredbakingtimeup to60
minutes.Whentimeis up,ovenwill
signalandturnoff.Usea potholder
toremovefoodfromoven,

Step1:If-yourrecipedoesnot

requirepreheating,piaceshelfand
foodiaovenandturnOvenControl
knob

todesiredbakingtemperature.

Step2:SetTimerControltothe

bakingtimeindicatedbyyourrecipe.
PJotc:Housepowermayvarydue
totimeor location.Settheovenfor
the

minimumtime,testthefiod fLW

doneness,andcooka littlekmgct*,
if necessary.

N4YI’E:Alwayspreheatovenfhrbest

resultswhencookingbakedgoods.

TheToastfeatureallowsyouto
toast1to6slicesof breadusing
yourchoiceof’threetoasting
Ievek.

HowtoToast

—

Step 1:Tiltwireovenshc]ftoCICW
stoppercmuppershelfsupportand

slidcintooven,

Step2: PlaceI to6slhxsofbread
onwireovenshelf andclosedoor,

LIGHT

MEDIUM

13AF?K

a

——

Your

Howto AdaptConventional

Recipesfor

Microwave

Cooking

Adaptingyourfavoriterecipesfor
useinyouroveniseasy.For
microwaveadaptations,lookfor

cookinginstructionsthatuse

microwavingtechniquessuchas
covering,steamingor cookingin
sauceor liquid. If thefoodrequires
acrispcrustor dry surface,it may
bebettercookedconventionally.

Ifthefoodissuitablefor
microwaving,trytofinda similar
microwaverecipeandcompare

cooking-utensils,techniques,
timing,powerlevelandpossible
changesin ingredients.

Liquidsdo notevaporateasmuch

whenmicrowaved,soyoumay
needto reducetheamount.Add
morethickeningtosaucesandgiavics.
Youmaywanttoprecookafood
that takeslongertomicrowavethan

- othersinthesamecasseroleordish.
_ A

popular recipe is shownat right

whichcomparesthe conventional

methodwiththemicrowavemethod
ofpreparationandcooking,

StuffedPeppers

Makes6servings
6mediumgreenpeppers

1lb.groundchuckbeef
1smallonion,chopped(%cup)
1cupcookedrice

lyzteaspoonssalt

J~ teaspoon PePPer

1clovegarlic,minced
1can(10?4oz.)condensed
tomatosoup
YZcupwater
1to2cupsgratedcheese

Method

Cut offtopsofgreenpeppers:
removeseedsml mcmbrane,
Cookpeppersinenoughboiling
watertocoverfor5 minutes;drain.

Inmediumskilletonrangetop,cook
andstirgroundbeefandonionuntil
onionistender.Drainofffat.Stir
inrice,salt,pepper,andgarlic.

Divideevenlyintopeppers.
Arrangepeppersuprightin$-in,
squaredish.

Blendsoupmidwateruntilsmooth;

pouroverpeppers.Cover,

Bakeat

3S0°for

45minutesto1hour.

Sprinklewithcheese,recoverand
letstand5 to 10minutestomck
cheese.

cut offtopsOfgreenpeppers,
mrnoveseedsmldfnelnbrwle,Mix
rawbeef’withonion,rice,salt,
pepperandgarlic.Divideevenly
intopeppers,Arrangepeppers

uprightsnuglyin2-qt,glass
casserole,soonepepperfitsinto
centerofdish.

Blendsoupand wateruntilstnooth;
pour ovenpeppers.Coverwith
waxedpaper,MicrowaveatHIGH

for

33to37minutes.Sprinkle

withcheeseW M stmi 5 to 10
minutesbctiircserving,

MicrowavePowerLevels

Yourmicrowaveovenhastwopower

levels:HIGHandLOW/DEF.The
approximatewattageof HIGHis
500andtheapproximatewattageof
LOW/DEFis Ml(seeUnderstanding
PowerLevelsguidebelow). V

~–

Therecipesin thisbookare =.
designedfor yourovenbutyoumay
havetocook yourfoodformoreor
lesstimedependingon thestarting
temperatureof yourfoodand
variationsinyourhouseholdpower
supply.

Therecipesin othermicrowave
cookbooksmaybefor microwave
cwenshavinga differentoven
wattage.Youmayhavetomake
adjustmentsincookingtimeto
adapttheserecipesforyouroven.

It’sbetterto cookusinglesstime
ratherthancookingyourfoodtoo

long.If yourfoodisn’tquitedone,
youcanalwayscookita little
longerifnecessary.

High

500

100%

Lowlllcf 150 30% ~r

—

-.

—.

—

9­——

—

--

-

——–
—.

-.

-.

- =--

-—

­—

-.

-.
—. .

-.

II

MicrowaveCooking
Techniques

Covering.Inbothconventionaland

microwavecooking,coversholdin
moistureandspeedheating.Waxed
paperorplasticwrapisrecommended
whencookingwiththeOmni3TM
microwaveoven.

ArrangingIRmdinOven.When
conventionalbaking,position
foods,suchascakelayersor
potatoes,sothathotaircanflow
aroundthem.Whenmicrowaving,
arrangefoodsinaring,sothatall
sidesareexposedto microwave

energy.

Stirring.

Inrangetopcooking,stir

fdsupfrom thebottomtohelpthem

heatevenly.Whenmicrowaving,stir
cookedportionsfromtheoutsideto
thecenter.Foodswhichrequire
constantstirringconventionally
willneedonlyoccasionalstirring
whenmicrowaving.

‘1’knmingOver.In rangetop

cooking,turnoverfoodssuchm

hamburgers,soboth sidescan

directlycontactthe hotpan.When

microwaving,turningisoften
neededduringdefrosting,orwhen

cookingfoodssuchas hamburgers.

Wattage.Whenusinga recipe
developedfora higher-wattage
microwaveoven,atimewijltstrnerlt
willbenecessarywhenconverting

thisrecipeto a lower-wattage

microwaveoven.Seemicrowave

powerlevelscmpage1!.

StandingTh=ne.In conventional

cooking,foodssuchasroastsor
cakesareallowedtimeto standto
finishcookingortoset. Standing
timeisespeciallyimportantin
microwavecooking.

Shielding.Inaconventionaloven,

shieldchickenbreastsor baked

foodstopreventoverbrowning.
Whenmicrowavinganddefrosting,
uscsmallstripsoffoilto shieldthin
par~~,suchosthetipsofwingsand
legscmpoultry,whichcould
overcook,

PrickFoodstoReleasePressure.

Steambuildsuppressureinfoods

whicharetightlycoveredbya skin
or membrane.Prickpotatoes(as
youdoconventionally),eggyolks,

andchickenliverstoprevent
bursting.

Rotating.Occasionally,

repositioningadishintheoven
helpsfoodcookevenly.Torotate

1/2turn, turnthedishuntiltheside
whichwastothebackoftheovenis
tothefront.Torotate1/4turn,turn
thedishuntilthesidewhichwasto
thebackoftheovenistotheside.

Emx!tsofFood

Characteristics

DensityofFood.Inboth

conventionalandmicrowave
cooking,densefoods,suchas
potatoes,takelongertocookor
heat thanlight,porousfood:],such
asa pieceot’cake,breadorii roll.

RoundShapes.Sincemicrowaves

penetratefoodstoabout1inch
fromtop,bottomandsides,round
shapesandringscookmoreevenly.

Cornersreceivemoreenergyand
mayovercook.Thismayalsohappen
whencookingccmventiontdly.

NaturalMoisture,Verymoist

foodscookevenly

because

microwaveenergyisattractedto
waterandfatnxdecules.Food
uneveninmoistureshouldbe
coveredor allowedtostandsoheat
candisperseevenly.

Heightd’FomLForbest

microwavingresults,allowa2-inch
clearancebetweenthefoodandthe
topoftheovencavity.

PieceSize.Smallpiecescook
fasterthanlargeones.Pieceswhich
aresimilarinsizeandshapecook
moreevenly.

ShapeofFood.Inbothtypesof
cooking,thinareascookfasterthan
thickones.Thiscanbecontrolled
whenmicrowavingbyplacingthick
piecesneartheoutsideedge,and
thinpiecesinthecenter.

startingTemperature.Foods
takenfromthefreezeror
refrigeratortakelongertocook
thanfoodsatroomtemperature.
Timingsinourrecipesarebased
onthe temperaturesat which you
normallystorethefoods.

QuantityofFood.Inbothtypes

ofcooking,smallamountsusually
takelesstimethanlargeones.This
ismostapparentinmicrowave
cooking,wheretimeisdirectly
relatedtothenumberofservings.

ContentofFood.Thosefoods

withhighfator sugarcontent
attractmicrowaveenergyandmay
cookfaster.Whenusingthese
foodsina cassercdc,coveringwith
a saucewillpreventovercooking,

12

andTwisting

AdaptingRecipes
forBaking

Whenadaptinga conventional

recipeforbakingintheOmni3TH
oven,thereareimportantfactors
toconsider:

OvenTemperature

Bakingin theOmni3ovenis
verysimilartobakinginalarger
conventionalo~wn.Therewillbeno
needto makeanyoventemperature
adjustments.

RecipeSize

TheinterioroftheOmni3 oven

issmallerthanthatofa regular

conventionaloven,thereforethe

sizetrod/oramountoffoodsmay
haveto bereduced.Theovenis
idealforcookingsmall,individual

servingsas well as a 2-quart
casseroleservingas manyassix.

HeightofFood

Foodssuchasangelfoodcakes,
largeroastsandwholechickensdo
notMowenough

clearancefrom

thetopoftheovencavitytoachieve
evencooking.Whenbaking,

chooserecipessuchasone-layer

cakes,muffinsor chickenpieces.
Roastsshouldnotexceed3inches
inheight.

TimeAdjustments

Checkfoodfordonenessatthe
minimumbakingtimerequired.
Thereisnoneedtoadjustthebaking
timesofyourconventionalrecipes
whenbakinginthe Omni3oven.

Preheating

Allowapproximately10minutes
forpreheating(seeguidebelow
andpage9).

I

PreheatingGuide

I

I OvenTemp I Thne/Min I

I

325°F*

151

I

350°F*

161

I

375°F.

1

7

I

I

400°F,

I

8

I

I

425”F. 191

I

4X)*F.

I

K)

I

Utensils

Thesamecookwareandutensils

thatarenormal~yusedwhen
conventicmdiybakingeanbeused
inthisoven.Checkthesizeofthe

bakingutensilbeforepreparingany
foodto makesureitwillfit inthe
oven.Allowatleast1/2”clearamw
aroundedgesofutensilswhen
placedonwireovenshelf.

‘roastingT@

Thisovenallowsyoutotoastone
tosixslicesofbreadatatime.To
achievedesireddegreeoftoasting,
simplyturntheovencontrolknob
to10AST andsetthetimerto
programovenforthenumberof
slicesofbreadthatcorrespondsto
the colordesired.If thecolorisnot
satisfactory,usealighterordarker
setting.If desiredcolorisachieved
beforeovensignalsoff, open the
ovendoorandremovetoast.

Toasterovensrequireslightly
Iongertoastingthneswhencompared
topop-uptoastersdueto the
distancefromtheheatingelement.

——

-

--

w
—.

­—

—
~

-.

-

~
—.

m“

-–

-

—.

—

­—

—
—.

—

-

w.-.

-!=

-

-—A
—.

—
—
~

--

-

-

---

r

5-.
—-

-

-..

­—.

—

­——
—

—.
—

-p
—–

—

-. ­—

­gs- .

a--

—

13

(hide

1.Thisguideisforcookingraworuncookedfoodsfromscratch,Toreheatthesefoods,seeHeatingorReheatingGuide,page17,

2. Sincemicrowavingdoesnotbrownfood,youmayprefertoconventionallybakefoodssuchasmeatsandbakedgoods.

3.Alwaysplacefoodonoventrayandcookin microwave-safeplastic,glassor combinationoven-safeplasticcontainers,
DO N~ USEMETALCONTAINERSwhenmicrowaving,Paper,undersomecircumstances,canbeused.

4.Whenusingmicrowaveplasticcontainers,besuretheyare ina coolovenor,ifovenisstillhot fromconventionalcooking,chooseglassor

conventionaloven-safeplasticcontainers.

5.Amountsoffoodaregivensoyoucanjudgetimeaccordingly.Inmicrowaving,thegreaterthequantityoffoodthelongertime itwilltaketocook.

6,Forbestmicrowavingresults,allowa 2-inchclearancebetweenthe foodandthetopoftheovencavity.

Food

cover

PkN’verIAd & Time Comments

Appetizers

Meatballs,smallmeator hotdog

Waxedpapert Highfor9-11min. .

Spreadinsingle.layerin2-quartoblongglass

chunks,(40-48) plasticwrap bakingdish.
Stuffedvegetables(12) No Highfor 5-7min. Spaceevenlyonplate.

Casserok%l

Meatcasserolcswithprecooked No

Highfor6-15min. TOrcducccooktime,coverwithlidor

meatandingredients

waxedpaper.

Cereal*

Oatmeal

quick,1serving No Highfor1-2min.

2-4 servings No

Highfor 3-6min.

Stirafter 1/2time,

old-fashioned,1serving 1% Highfor4-5min. stir after 1/2time,

2-4servings No Highfor6-7min. Stirafter 1/2time.

CrcttmofWheat, 1smving

Highfor2=3min. Stirtifler1/2time.

2-4servings

Highfor4=7min.

Stirafkr 1/2time.

AQh

Desserts,Breads

Cake:Squareorround No Highfor ii44 min. Rotate cake1/2tumafter6 minutes,
Bakedapplesorpears

Lid Highfior2-4min.perpiece

Pierceorpeelto preventbursting,
Brownies(8-in.square) No Highfor1042min. Rotate1/2turnaf’tcr5minutes.
Muffins,i-2 No Highfor 1%-2n~inJmuffin 6muf’fim=--llighfor3%-4minutes.

EggsI&cheese

Scrambled,1=2 No Highfor 1%=3rein,

Stir2 or3timesduringmicrowaving.

T}]ickenedstiueesandgravies(lcup) No Highfor 5=7rein, Microwavef“t, thmwandsalt 1%=2minutesto

Mend.Addliquid.Stirevery3minutes,

Fillets(Mb,)

Waxedpnper

Highfor7=9min. Add 1/4cupmeltedbutter.

Clams,scallops,shrimp,

Plasticwrap Highfor 5=7min.

Stironceduringcooking.

pedd (1-lb.)

*use~ont{ljl}erJargeefloughtotiliow forboilingandusepackagedirectionsusinghottesttnpwter.

Food

Cover PowerLevel& The

Comments

Meat

Beef:

Patties

6per lb.(about1/2”thick),i

2

4

6

4pcr lb, (about3/4”thick),1

Highfor3 min.
Highfor5-6min.
Highfor6%-7%min.
Highfor 8-10min.
Highfor5-6 min.
Highfor6ti-7ti rein,
Highfor8-9mint

Highfor 13-15min.

Placein8-inchsquaredish.Coverwith
waxedpaper.

Placein8-inchsquaredish.Coverwith
waxedpaper.

Placein8-inchsquarcdish.Coverwith
waxedpaptm

Placein2-quartobkmgglassbakingdish.
Coverwithwaxedpaper.

Piacein8-inchsquaredish.Coverwith
waxedpaper.

Placein&inchsquarcdish.Coverwith
wttxcdpttpefi

Placcin8-inchsqttare.dish.Coverwith
Waxedpapec

PIttcein8-itxhsquaredish.Coverwith

Waxedpapcr
Waxedpaper

Waxedpaper
Waxedpapcr
Waxcdpaper
Waxedpaper
Waxedpaper

Waxedpaper

2
4
6

waxedpapcr.
Brcakupandstirtwiceduringcooking.

Addaboutl/2cupwaterormarinade.

Groundmeat(llb.)
Chuckrotwt(31bsJ

Hotdogandbun, i-2
Bacon(2-5strips)
Chopswithswtcc(4chops)

Hatn,canned(3-ib.)
Sausage(lih)

Patties, links

Waxcdpapcr
Plasticwrap

Papertowel
Papertowel
Waxedpapcr

Plasticwrap
Wawxipaper

Highfor6-8min.
Highfor15min.
Lowforl-l%hrs.
Highforl-2 min.

Highfor3-6min.
Highfor14-Mmin,

Lowfor18=21min.perlb,

ortol15*F,

Highfor8=10min.

Phtcehotdoginbun,Wrapcachsandwiching
papertowcL
Putcmpapertowel-lincdplatc.For6t08sliccs,
microwavelminutcperslicc.

Itmwmgeafter7minutes.
TiecunnedhamswcHtoretainshfiW.Turnover
after i/2oftime.

Rotateorrewmmgeafter5minutcs.

—­—=

----

-.=

Poultry

~.

Chickcn,2-2filbs., pieces

Waxedpaper Highfor K%20tnin. Rotate112turnafier9 minutes.

—.
—

Cornishhcns(2)

Waxedpitper

Highfor24=26min. Brushwithmarinadeorbutterand rotate

—

—=

1/2turn after 12minutes.

—.
—

Turkey:legs Plasticwrap Highfor941n~inJlb,

lntcrmdtwnperaturcshouldreachMY%

~

—.

Vegetables

Lid Highfor5=7mitt,

canned{14to16-02$)

Fresh:Stmtllpieces

Ctirrots(1-lb.peeled)
Greenbeans(Mbt)

Lid
Lid

Highfor12=14min.
Highfor 15-17mitt,

NiceintoW-inchpieces,add1/4cupwmer.
Cutintol-inchpieces,

Fresh:

Liirg~pieces

Asparagusspears

(14to 16-wA.)

Broccoli
(hdiflower
Grn onthecob(2ears)

inhusk
husked

Potato,bakml
(6108“02.ea.)

Highfor11=13min.

Add 1/4cupwater,rearrangeafler5 minutes.

WaxedPupa
Lid

Highfor1446min.
Highfor12=14min.

Cutintol-inchpieces,add1/2cupwater.
Cutintol-inch

pieces,add1/2cupwater.

Highfcw4-6min.
Highfor5%min.
Highfot5-7min.perpotato

Le%s:and2 minu%sbeforeremovinghusk.
Add1/4cupwater.
Washand piercewithitfork,

WaxedPaper

Highfbr11-13mint
Highfor741 mitt,

Add2to4tablespoonswater.
Cut24nchslit inpouch,fkx ptwktigeaftw

4 minutes,

Frozen:KM, box
Froxcn:10-tw,pouch

15

(hide

PowerLevel:LOW/I)EF

FirstHalf

Second

Half

Fwd

‘IlmeinMins. TimeinMins. Comments

Breads,Cakes

Breadorbuns(1-2)
Coffeecake(11to 13-oz.)
Sweetrolls(8?4to 12-oz.)
Doughnuts,glazed

(1boxof12)
i%enchmast(2slices)
Poundcake(11%-oz.)
Cheesecake,plainor

fruittop(17to 19-024)
Fruitor nutpic(8-in.)
Creamorcustardpic(14-oz.)

l&l

3%-5

4-6

1-2

2~.3~

none

2

3=5

5-’?

Wrapinpapertowel.
Removefromfoi!pan,placeonmicrowave-safeplate.

For1 to3doughnuts,defrost 112to 1 minute.Rotate1/2turn
afterIL?of time.

Letstand10minutes.
Rotate1/2turnaftereachtiming,Letstand 10minutes.

Rotate1/2turnaftertlrst 1/2oftime.
Rotate1/2turnafterfirst1/2oftime.

Fish& $eafd

Fillets(1-lb,)

Steaks(6-02.)

Shellfish,smallpieces

(1-lb.)

Shellfish,blocks

Crabmeat(6-oz.pkg.)
Q&xs, scallops(12to16-02.)

ShclIfish,hwgc

Crablegs,2
Lobstertails, 1to2 (6to 10-oz.]

4 4-6 Placeunwrappedfishindish. Turnoverafterfirst 1/2oftime,

shieldendswithfoil.Aftersecond1/2m’time,holdunder
coldwater toseparate.

3 3 Phwcwrappedfishinoven,Turnoverafterfirst 1/2oftime.

31/$4 ~s~

SpreadshellfishinsingleIaycrinbakingdish.Rearrange
piecesafterfirst 1/2oftime,
Placeblockincasserole.Turnovwandbreakupwithfork

4 3 afterfirst1/2oftime.

4-5 4“5

S’hicldthiriendswithfoil,Arrangeinccmkingdishwithlight ~

4-6

3“5 umhxskkKp.llwn overafterfirst 1/2oftimc.

kf standon

2yt=’3~ 2~=314

countertocompletethawing,

Meat

Elwm

(1pkg.)

Franks(1-lb.)

(M-1b,)

Ground:Ixxfm.i pork (Mb,)

(24bs,)

Spareribs,pork

(%lbjpieces)

Steaks.chp$ and WtkXs:

beef,Iwnb,pork andveal

Stiustige,bulk

(1-lb,tray)

%usagc.(1-lb,roll)

link

(12-02,pkg.)

putties(12-oz,pkg.)

2perlb,

1%

iti-2%

6

7=8

2=4perlb.

6=8perlb.

3
2

1!4

2“3

i%=3perlb,

1=2
none
none

6-8

2=4pmlb.

6-8per lb,

3

2-3

I-2

2“3

Placeunopenedpackageinoven.Turnoveraftertlrst 1/2of
time.Letstand10to 15min.

I%ICCunopenedpackageinoven, ‘llnwoverafterfirst1/2of
time.Letstand5to 10minutes,
Placewmppedpackageinoven.‘hrnover afterfirst 1/2of
time.Aftersecond1/2oftime, separatepieceswithtable
knife,Letstandtocompletedefrosting,

Placetmopcnwipackageinoven.71umoverafterfirst1/2of

—

time.Letstand5 to 10minutes.
Removemetalclosure,Placeunopenedpackageinoven,‘Ilwn
overtif’tcrfirst 1/2oftime,Let sumdcmcountertocomplctc
defrosting,

IPtmltry

Chicken,broitcr-fryer, 8-9

&i)

Piticcwrtippcdchickeninoven,‘Nrnoveraflerfirst 1/2of’

cutup(2K?to 3K?-ibso)

time,Aftersecond1/2oftime, qmratc piecesand

pii]~~

undercoidrunningwatertocompletedefrosting,

Cornishhcn 7-8

7-8

Placewrappedheninoven,‘lIwnhenoverafterfirst 1/2of
time,Rmnovcfromoven,Letstand 15tninutcstocompicrc
defrosting,

or Guide

.

1.Directionsbelowareforreheatingalready-cookedfds atrefrigeratoror roomtemperature.Usemicrowaveoven-safecontainers.

2, Covermostfoodswithwaxpaperorplasticwrapforfastheating.Sandwichesorbakeditemsshouldbecoveredwithpaper towelor napkin.

3.Stir,rearrange,or rotatelargeamountsoffoodafterhalfthesuggestedheatingtime.

—

4.Besurefoodsarereallyheatedthroughbeforeserving.Steamingorbubblingaroundedgesdoesnotnecessarilymeanfoodisheatedthroughout.
Asa generalrule,hotfoodsproduceanareawarmtothetouchatcenterofundersideofdish.

Food

Amount PowerLevel ‘1’imeinIWinutes

Appetizm

Saucy;such as meatballs,riblets,cocktailfranks,etc.

1to2 servings

High 2-4

(%cup/serving)

3to4 servings

High 4-7

Dips,creamorprocesscheese

1/2to 1Cllp

High

2~.4

.-

Bakeg F“”

Cake,coffcccake,doughnuts,sweetrolls,nutorfruitbread

1to2pieces High

l&~l/j

9-in.cakeor

High 2-4

12rollsordoughnuts

Dinnerrolls,muffins

I-2

High

l&l

2-4

High

ll&2

Frenchtoast(frozcnj

1to2slices Low

21&4

Pie:fruit, nutorcustard

1to2slices

High

%of%in.pic~l slice

y2.11~

9min.pie

High 3-6

Ikm?rages

Coffee,tea, cider,otherwaterbased(6-oz.perserving) i to2cups

High 1%”3%?

Cocoa,othermilkbased(6-oz,perserving)

i to2cups

High 2-4

Meats& MainDishes

%ucymaindishes,%4cup/serving
Thinly-sliced,rcmstcdmeat

3to4-oz./serving

Steaks,chops,othermeatpieces:

Hamburgers(2to3-oz.)
Meiitloiif

4=oz,/serving

Chickenpicccs
Hcf(

(logsandsausages

Rice

ttfd pasta (%=%afpkwrvittg)

i to2servin~fs

3to4serviry~s

1to2scwvitq~s

3to4servings

1to3servings
1to2servings

3to4servings

1to2pieces

3to4 pieces

i to2

3io4

1to2servings

Iigh
Iigh
ligh
!igh

[igh
ligh
[igh
ligh
[igh
Iigh
!j,gh

igh

E??

2=4
5-7

Sandwiches

Moistfilling:sloppyjoe, barbecue,hamsalad,MC,

i [02 servings

High

1-2%

inbun(Y)cuphmwing) 3to4servings

High 2%=4

Thicknwtit-cheesefilling,withfirmbread 1m2servings

High

1%”3%

smKw30up

Dessert:chocolate,butterscotch

1/2to 1 cup

High

I.zg

Meator maindish;gibletgravy,spaghettisauce,etc.

i cup

High

31&5

1can 16-02,

High

5“6

soup

Waterbased(1cup/serving)

I to2servings

High 3%-6

Ican Kkoz,reconstituted

High

8“9

Milkbmmi(1cuphwrving) 1to2servings

High

4“7

1can 10-02,reconstituted

High

10-12

,.-,————.-—.

-———

— -. -.

Smallpieces:pm, bfms, corn,w,

1to2 servings

High 2-4

(M

aphwviflg)

1utn

16-02.

High 4-6

Liirg~ picccsor whole:asparagusspears,

1to2servings

High 2-4

cornonthecob.ctc,

1can16-02,

High

4“6

Mashed(%eup/serving)

1to2servings

High

1-3

—.

17

E

—.

--

­—

-.

-

—-

—

-

-

—.

—

—

—

-.—

-

-A

—­—
—

m!!!!mr
—. ————–
—.
—

­—-

-

-

-*- .

--=

~–

- .,

—

—

-.

—..

—

~

—-

Food(hide

1.Mostconvenience foodscan be reheated by microwaveonly,sincetheyarcalreadycooked,Forfoodsneedingbrowningorcrisping, baking is

recommended. Bake according to boxdirections.

2.

Do notusemetalcontainersduringmicrowavecooking.RefertoUtensilGuide,page6,foradditionalinformation.

Microwave

Food

Powerhwel Tim inMinutes Comments

Appetizers

Breaded(9to 11-oz.) High

6-8

Frozenpreparedsandwiches

High

3.3%persandwich

Removefromfoilpackageandwrapinpapertowel,

Frozenpizm(9-in.)

High

9-11 Formicrowavepizza,followdirectionscmcarton,

Brown‘nserverolls

(6-12orloaf)
Roomtemperature Low/Def

3=5

Placeonpaperplate;coverwithpapertowels.

Frozen

Low/Def

4-7

Pastrybites,smallpizzas,

High

4“5

egg rolls,etc.

Eggs&Cheese

Cheesesouffle(12-oz,) LQwlDef

Removecardboardlid.

Scrambledcggsubstitute High :: Stircvcry2 minutes.

(8-02.carton)

Scrambledeggsbreakfast High

5-7 Rwmvcpapertrayfromcarton,turnbackovenfilmtoexpose

(6u.0Z.)withsausageand

potatoes.

hashedbrownpotatoes

Welshrarebit(10-oz,)

High

7-8

Stircvc92 minutes.

Fish&WMIM’iih

Crabor shrimpnewburg

High

~1/&(jy2

Puncturepouchwithforkmvent.

(6%-oz.pouch)

Breaiicdfish

(5to10-04.) High 5=6
(14to 16-oz,)

High 11-13

Breadedshellfish

(5to 1O-(3Z.)

High 5“7

(I4to 16-02,)

High

]~.~i$

“w

Meat&MainDish

cannedtneuls

(upto16”OZ,) High 6=8

stir ttfter3rnhnik?s.

(Over16=02.) High

~=i)

Cannedmeat

cnfrixx

(up1016-02.) High 6=9 Stirttfwr3 minutes.

(OverM-m)

High

9=10

Frozenmeats

(6to8=oz.) High

6=8

Removefromfoil.Rearrangeafter 1/2time.Puncturepouches

(10w 16@&6)

High 1445 withforktovent,

(16to32=02.)

High

~g=3f3

Dry mixes

(hamburgeradded) High 1345

Addcooked,drainedhamburger.

w. dinners

(Gto

Io-oz.) High 8=13

Rcmovcfoilcover.Dinnersmaybemicrowavedinmetaltmyif

(I2to20-OZ,) High 12”17’ trayisnomorethan3/4”tall, Microwavemoist,smwydinners.

I%wn dinners

(10to 12”(}Z,potteh) High ,

8“10 Picrccpouch2m3timeswithforktovent,

(9to 13-02.tray)

High

()+J

Removeplasticlidandfbilfromplate,R@tce plusticlid,
Rotateplti!chalf’wtiythroughcooking,

.—,.,-.=—

.——.—

. .

—#?lE

18

Microwave

Food

PowerLevel TimeinMinutes Comments

—

MeatlMainlhh (continucxi)

Bacon High l-lfi perslice Arrangeinpapertowel-linedmicrowave-safeplateordish,

Coverwithasinglepapertowel,

Hotdogs

Inbun High

! perhotdog Wrapinpapertowelornapkin,Arrangeevenlyonovenfloor.

Withoutbun High %-1perhotdog Add3/4cupwater,Cover,Rearrangehotdogsevery2 minutes.

Sausage

Brown&serve(10-12oz.) High %4

persrwsag~ Placesnusagecmmicrowavc+afeplate.

Sausageandbiscuit High %-?4perbisbuit Wrapinpapertowelor napkin,

I%$ta,Rice

Clmncdspaghetti,etc.

High

5“6 Stirafter 1/2timeandbeforeserving.

(J2to Is-oz.)
Frozenriceinpouch(10-oz.) High 6-8 Puncturepouchand flexafter 1/2time.
Frozenmacaroni& checsc,

spaghetti(6to 14-oz.) High 7-14 Breakupcornersafter2 minutes.Stirbeforeserving.

Cereal& instantrice High 1-2

Rndtry

Canned

7%to IC%-oz,

High Placeinrnicrowave-saf’dish,

14to24-oz. High

;:; Cover;

sfir dwr 1/2 fime,

Frozen

Pouch(5 to6%-oz.)

High 6=7 Slitpouchbeforemicrowaving,

Mnindish(12to 17-cz.) High 7“14

CbK?l’.Stirafitir6minutes,
Friedchicken,2pcs. High 5=6
l-lb.,6pieces

High 8=9 If labeldoesnotstate“fullyeookc$~’checkforcionencss,

Swws9(Am&x

Canned(10to M=oz.) High

3“4 covers

32=oz# High

KI=12

Cover,stir

Qftw5minutes,

Vegetabks

Canned:

f?to9-02.
15(017-(M,

~~t. 32.i)z,

Frozen:

Io”oz,box
IO-(M.pouch

lnstimtmtishcdpotatoes:

2[o6servings
8to 12servings

Souffle, frozen

12+x,pii~kii~~

CiIsscrolc,from

8(0 12”OZ!pkg,

l}i)tiito~s: I)i]kd,

stuf’f-edf’ron!n(1to2)

High
High
High

High
High

High
High

High

3=3%

6“7

10=11

11=13

‘7=11
5“9

10=15

11=13
1041

$9

Placevegetablesirtmicrmwivc=safedish,Cover,

Stirafter M time,

Add2to4 tablespoonswater,

Make2=inehslitinpouch,Flexpackage

dkr 4minutes.

Use

container size and amountsofwater,milk,butterandsait

cmpackage.C%ver.Afterheating,brisklystirinpotatoes,

addingextra1to2 tablespoonsdrymix.

Placeincasscrolc,Cover.Stirafter5 mintttcs,

ChecktoseethotpotatoesareNCYrINFOIL, Placeo;;
microwave+tifk?i]hite.CMcrwithwaxedpaper.

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...—.—-,

—

1,Bakingproceduresusedinthisovenare muchliketheonesusedinlargerconventionalovens,

2. Todetermineifthesizeoftheutensilbeingusedwillallowforevenbaking,placeemptyutensilintheoven,makingsurethatthereisabout
l-inchclearancearoundallsidesofthepan.

3. Aluminumpansconductheatquickly,Formostconventionalbaking,light,shinyfinishesgivebestresultsbecausetheypreventoverbrowning
inthetimeit takesforheattocookthecenterareas.Dull(satin-finish)bottomsurfacesofpansarerecommendedforcakepansandpieplates

tobesurethoseareasbrowncompletely.

4. Dark or non-shinyfinishes,alsoglassandpyroceram,absorbheatwhichmayresultindry,crispcrusts,

5. Preheatingtheovenisnecessary.Forfoodswithshortcookingtimes,preheatinggivesbestappearanceandcrispness.

6. Opentheovendoortocheckfoodas Iittlcaspossibletopreventunevenheatingandtosaveenergy.

Tim in

Food

Container OvenTemp. Preheat Minutes Comments

Bread

Biscuits(H-in,thick)

14x9-in.metal

cookiesheet

Coffeecake 8-in. round

Cornbread 8-in.round
Muffins,6-12 Mctd muffinpan
Fruitor nutbread Glassor metal

loafpim

Frozenturnovers 14x9-in.metal

cookiesheet

400°

Yes 14-16 Cannedrefrigeratorbiscuitstake

!143minutes,

375” Yes 26”30 Usesametimeforcoffeecake

fromam~x,

425” Ycs

14.~~

400” Yi!s 11-13 Usesametimeformuffinsfroma mix.

325-350” Yes 35-50 Usesametimeforbreadsfromamix.

425”

Yes 16-20 Bakeuntilturnoversarcgoldenbrown,

Cakes

8-in.roundor square Glassor mctai

33-)0

Yes

13x9x 2-in.oblong

25”35

13x9x2=in.nwtal 3MY’ Yes

25=35

6-12cupcakes 14”/8 Lightlygrtmscor usepaperliners.

Bartl-in.square Glassormetal 350’ Yes

~5.35

Usesametimeforbarsfroma mix.

Ilar9 x 13x2-in.oblong Metal

350” Yes

25.3(J

Uscsametimeforbarsfroma mix.

Dropcookies

14x 9-in,metal 350-375° Yes

$-11

cookie

sheet

Pies

Pieshell

Frozen

Foilpieplate 400”

Yes 8=10

Fresh 9=in.@Jsspie

pltite 450”

Ycs

j314

One-crust

%in.glasspie
plate

400”

Yes 45=60

Two-crust

%in.glasspie
plate 425”

Yes 40”50

-.

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——.—

20

Taco-Flavored
ChickenPlatter

Makes4 to6 Servings

1package(1%-ozJtaco

seasoningmix
1/2teaspoonsalt
1/4teaspoongarlicpowder

3wholechickenbreasts,boned,

skinnedandcutinquamws

1can(~4%-oz.)wholetomatoes,

brokenup

1can(6-02.)pittedripeolives,

drainedandsliced

1/4cupchoppedglwwlonions

1can(4-oz.)choppedgram

chilies,drained

1/4cupchickenbroth

2 tablespoonscornstarch

1/4cupchickenbroth

1cup(8-02.)sourcream
1cup(4-oz.)crushedtortiila

chips

1/4cupshreddedCheddarcheese

Positionoventrayinoven.

_ Inshallowdish,combine~aco

seasoning,salt andgarlicpowder.

_ Coatchickenpieceswithtaco

seasoningmixtureandarrangeina
2-qt,oblongglassbakingdish.
Coverwithwaxedpaper.Microwave
atHIGH 10minutes.

Inlargebowlcombinetomatoes,
olives(reservea fewforgmnish),

onions,greenchiliesand1/4eup
broth.Pouroverchickenand
recover.Rotatedish.Microwaveat
HIGH10to 12minutes.Remove
fromoventmdplacechickenpieces

ona servingplatter.

—

Combinecornstarchand 1/4cup
chickenMoth;stir intotomato
mixture.MicrowaveatHIGH5 to7
minutes,untilthickened.Pour
wce overchicken.

Ibp withsourcream. Sprinklewith
crushedtortillachipsandchcesc.

Garnishwithreservedoliveslices.

Stuffed9nTender
PorkChops

Makes4 Servings
4 porkchops(l-in. thick),with

pocketcutintoeach

Positionoventrayinoven.Fill
pocketwithAppleStuffingor
CornbreadStuffing(seebelow),
dividingal}ofstuffingamong
chops.Arrangechopsin2=qt.
oblongglass bakingdish with
thickestmeatyareastoedgeand

“tails”inwinter.

Brushhalfcfglaze (below)over
topofchops.Coverwithwaxed
paper.Microwaveat HIGHfor25
to30minutesor untilinternal
temperatureofporkreaches170°F.
Brushwithremainingglazebefore
serving.

APPLE$TUFFING

WITH

$~~ GLAZE:2cAq3SCk)p~d

apples;

1/4cupraisins;1egg,

beaten;2 tablespoonsbutter,
melted;1/2teaspooncinnamon;
1/2teaspoonsalt;1/$teaspoon
pepper.

inmixingbowlcombineapples,

raisins,egg,butter,cinnamon,salt
andpepper.Divideevenlyaillong
chops,

Sweet

Glim:Mixtogether1/3cup

currantjellyand2 tabiespwms
orangejuice.

(20RNMWAD$TUWWWl

WITH SAVORYGLAZE:2CUPS
crumbledcornbread;l/4msp

choppedonion;1/4cupchopped

greenpepper;1/4cupbutter,
melted;1egg,beaten;1tabkilspoon

choppedphniento; 1/2teaspoon
salt;MlUmspoonpepper.

in mixingbowltosstogether

cornbread,onion,greenpepper,

butter,egg,pirnicnto,saltand

%p~r, Divideevenlyamongcho~s.

$%voryGlaze:

Mixtogether1/2

cupketchup,2tablespoonsbrown

sugar,2

teaspoonspreparedmustard

and 1/4teaspoonchilipowder.

Tuna Wedges

Makes4to6 Servings

2eggs

1-1/2cupscookedrice

6greenonions,finelychopped
2cans(6%-oz.)solidpack

tuna,drained

1/2

cup(%-lb.)butter,melted

1/4teaspoonthyme

1cupfinedrybreadcrumbs

Positionoventrayinoven.In large
mixingbow!beat~ggswithfork.
Addrice, onions,tuna,melted
butter,thymeandbreadcrumbs.
Mixwell.

Spreadmixtureevenlyinlightly
greased9-in. pieplate.Coverwith
waxedpaper.MicrowaveatHIGH

13to 15minutes.Serveinwedges.
Garnishwithtomatoslicesand
sprinldewithgratedcheese.

Makes4to6Servings

2~wundsyellowsquash,

cookedanddmhmd
1/2teaspoonsalt
1/4cupchoppedonion
V4eupbutter,melted
1/4teaspoonpepper
1/4G?aqloo13basil

~slicesfreshbread,

Cllbed

W

cupshreddedCheddarcheese

1Cup(8-0%)sourWe$un

%stripscrispcookedbacon,

crumbled

Positionoventrayinoven.Place

cookedsquashinlightlybuttered
~-qt.glass

CWWOk? am.! mash.

Addsalt,onion,butter,pepper,

basil,breadcubes,cheeszandsour

cream.Mixwellandsprinklewith
crumbledbacon.CoveI*withwaxed

paper,MicrowaveatHKW8to9
minutes,
i#Toprepareba~on,layer~trip~

betweensheetsot’paper

towelsin

papmtowel-lined2-qt.oblong
glassbakingdish,Microwaveat
HIGH8to9minutes.

-—A
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n

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(i onmniednw page}

21

R~@~S (continued)

Date-NutBars

Makes16to20Bars

DateMixture(below)

1/2cupsoftenedbutter

1cupbrownsugar,packed
2eggs

1-1/2cupsunsifted,all-purpose

flour

1teaspoonbakingsoda

1/4teaspoonsalt

1teaspoonvanilta
1cupchoppedpecans

Positionoventrayinmm. Prepare
date mixture.Removeoventray
andinsertwireovenshelf.Preheat
ovento

350°F.Inlargemixingbowl

placesoftenedbutter.Beatinsugar
andeggs.Addflour,soda,saltand
vanilla,mixwell.Stirinnuts.

In

8-in.

squareglassbakingdish,
spreadhalfofbrownsugarbatter.
Coverevenlywithdatemixture,
thendroprimainingbatterin
moundsover datelayer.Carefully
spreadtosmoothto~.Bakefor
30-35minutes,

Date

I’klixtim:In l-qt.glass

casseroleplace1/2pound(8-oz.)

cut-up,pitteddates; 1/4cupsugar
and 1/2cupwater.Cover.Microwave
atHIGHfor7 to9 minutes,until
thick,stirringevery3 minutes.

BraidedEgglhxmd

Makes1BraidedLoaf

2to2-1/2cupsunsifted,

all-purposeflour

2tablespoonssugar

1package(%-oz.)?ctivedry

yeast

1/2teaspoonsalt

3/4cupwarmwater

(120”Rto 130*F.)

2tablespoonsbutter

1egg

Inlargemixerbowlplace1-1/2

cupsflour,sugar,yeastandsalt.

StirtoMend.Addwater,butterand

egg.Beat2 minuteson medium

speed.Byhand,stir inremaining
flourtoformsoftdough.Cover;let
riseuntildoubledinsize,about

45to60 minutes.

Toshapebraid:Afterrising,stir

downdough.Tossonflouredsurface

untilno longersticky.Rolldough
into12x6-in. rectangle9Cutinto3
longpieces12x2-in.each.Roll
eaehpieceintoastrand.Onlightly
greased9 x 14-in.cookiesheet,
braidthethreestrandstogetherto
makealoaf.Cover;letrisetmtil
doubledinsize,about45to60
minutes.

Removeoventrayfromoven.
Positionwireovenshelfinoven.
Preheatovento400”I?Bake

14to 16minutes.

SpecialOatmealCookies

1/2CUPbutter

1/2cupbrownsugar
1/2cupgranulatedsugar

1egg

1/2teaspoonvanilla

1cupflour
1cupOnts

1/2teaspoonbakingsoda
1/2teaspooncinnamon

1/4teaspooncloves

1/4teaspoonsalt

1/2cupfinelychoppedapple
1/4

cupraisins

WIcupchoppedpecans

Removeoventrayfromoven.Insert
wireovenshelfinoven.Preheat
ovento350°F.Creambutterand
sugarstogether.Addeggandvanilla,
beat untilfluffjtInsmallmixing
bowl,stir flour,oats,bakingsoda,
cinnamon,clovesandsalttogether.
Addtocreamedmixture.Mixwell.
Stirinapples,raisinsandpecans.

Dropbyleveltablespoonsonto
gremedcookiesheet.Bakeat

-m

22

-——-—

Thisappliancemustbegrounded.

h theeventofanelectricalshort
circuit,groundingreducestherisk
ofelectricshockbyprovidingan
escapewirefortheelectriccurrent.
Thisapplianceisequippedwitha
powercordhavingagrounding
wirewitha groundingplug.The
plugmustbepluggedintoanoutlet
thatisproperlyinstalledand
grounded(Fig. 1).

WARNING-~mproper

useofthegroundingplugcanresult
ina riskof ciectricshock

Consulta qualifiedelectricianor
servicetechnicianifthc gmtmding

instructionsarc notcompletely

understood,or ifdoubtexistsasto
whethertheapplianceisproperly
grounded.

Whereastandardtwo-prongwall
receptacleisencountered,it is

yourpersonalresponsibilityand
obligation[0haveitreplacedwith
aproperlygroundedthree-prong

wallreceptacle,

DonotundermWcircumstance

d or removeth~third(ground)

prongfromthe

~Wt?~cord.

Use

of’AdapterPlugs

Usagesituationswhere
appliance%powercordwillbe
disconnectedinfrequently.

Becauseofpotentialsafetyhazards
undercertainconditions,we

stronglyrecommendagainstthe
useofanadapterplug.However,

ifyoustillelecttouseanadapter,

wherelocalcodespermit,a
TEMPORARYCONNECTION
maybe madetoaproperlygrounded
two”prongwallreceptaclebythe
useof’aULlistedadapter(Fig.2)

whichisavailableatmostlocal
hardwarestores.

TEMPORARYMETHOD

(ADAPTERPLUGSNOT

PERMITTED

INC/lNAtlAJ

m

ALI

Pf

ON

Fig.

Thelargerslotintheadaptermust
bealignedwiththelargerslotinthe
wallreceptacletoprovideproper
polarityintheconnectionofthc
powercord.

Gttitkm:Attachingtheadapter
groundtennimdtothewall
receptaclecoverscrewdoesnot
groundtheapplianceunless

the

coverscrewismetal,andnot

insulated,andthewailreceptacle
is

groundedthroughthehouse
wiring,Youshouldhavethe circuit
checkedbya qualifiedelectrician
tomakesurethereceptacleis
properlygrounded.

Whendisconnectingthepower

cordfromtheadapter,alwayshold

thetidapterwithonehand.Ifthis
isnotdone,theadapter

ground

terminalisverylikelytobreakwith
~*epeuteduse.Shouldthishappen,
DONOT’USE

theappliancetmtila

propergroundhasagainbeen
established.

Usagesituationswhere
appliance’spowercordWW
hedisconnectedfrequently.

Donotuseanadapterplug

inthesesituationsbecause

disconnectingofthepowercord
placesunduestrainontheadapter
andleadstoeventualfailureofthe

adaptergroundterminal.You
shouldhavethe two-prongwall
receptaclereplacedwithathre~~
prong(grounding)receptacleby

aqualifiedelectricianbefore

usingtheappliance.

UseofExtensionCords

Becauseofpotentialsafetyhazards
undercertainconditionswcstrongly
recommendagainsttheuseofan
extensioncord. However,ifitis
necessarytouseanextensioncord,
useonlya3-wireextensioncord
thathasa3-bladegroundingplug,
ando3-slotreceptaclethatwill
accepttheplugontheappliance.

Themarkedratingoftheextension
cordshallbeequaltoorgreater
thantheelectricalratingofthe
appliance(15amperes).

Suchextensioncordsareobtainable
throughGeneralElectricswwiee.

Myoudouseanextension

cord

withyourwenttheinteriorlight

mayflickerandtheblowerSOWI
mayvarywhenovenisinuse.Cook
anddefrosttimesmaybeionger
aswell.

—

—

—

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mlm!r
—
—-

­—

-.-.7
~..

—

-

-

——

-

-.

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—

-

-—--—

m!—”

23

careandcleaning

Yournewoven isa valuable
app!iance.Protectitfrommisuse
byfo~lowingtheserules:

oKeepyourovencleanand
sweet-smelling.Openingtheoven

doora fewminutesaftercooking
helps“air-out”theinterior.An
occasionalthoroughwipingwitha
solutionofbakingsodaandwater
keepstheinteriorfresh.

o

Don’tusesharp-edgedutensils

on

youroven.Theinsideand

outsideovenwallscanbescratched.
Thecontrolpanelcanbedamaged.

MlCERTAINPOWER1SOFF

ANDOVENISCOOLBIHN3RE
CLEANINGANYPARTCM?
THISOVEN.

HowtoCleanthelnside

@

oven may

Toremove,pullstraightout.

e w~~~o~~~ $~fjlf

Toremove,pullfkwwml,thentilt
upwardtoclearstopper,and

slide

out*

(Hem tray and shelf with soap
and water, soap=filkxi scouring pad
or commercial oven

cleaner.SOfne

commercialcleanersmaycause
darkeningor discoloration.When
usingforthefirsttime,testcleaner
onsmallportionoftrayor shelf.

Trayandshelfmayalsobecleaned

ina dishwasher,

Heatingunits.

Toremoveupperheatingunitfrom

ceilingofoven,supportwithboth

handsandliftup,

Slideunittotherightso thenotches
onthefrontandrearofunitlineup
withthetabsattachedtotheoven
ceihg. Unitwillthendroprightout.

Toreplaceupperheatingunit,
supportunitwithbothhandsand

raisetoceiling.Lineup notcheson
unit withtabsattachedtoceiling.
Slideunitto ieftandpluginto
receptacle.Makesureit ispushed
allthewayintothereceptaclefor
goodconnection.

Cleanupperheatingunitwith
adampclothbeingcarefulnotto

getckming matefial on thecoil.

hl)N(X kndlc the unit before it

iscool. N) N(YT Wxnpt to dean

ina self=ckmoven.DONOT
immersetheplug-in

unitsin

wateror

inmy kindof liquid.

.. —
~

““a

slidingout of receptaclelocated
onleftwallofoven

atbottom,Slide

tothe right, liftupandout.‘lb
replace,insertprongsintobottom
leftreceptacle,slidetothehit and
setcarefullydown.

\

Ii isnotnecessarytocleanthe
lowerplug=inunit.Spattersand
spills burnawaywhenit isheated.
Donotimmerse.

-’=%Y

~.

—-.--.—..

//-

———-. ...... . . .

————————

Stainlesssteeloveninterior.

Youmay usea dampcloth,plastic

scouringballandnon-abrasive
scouringpowder(brushontype).

Cleanwithmilddetergentand
water,thenrinsewellwithwell
wrungoutcloth.Ifdesired,a
containerofwatercanbeboiledin
theovenusingmicrowaveenergy.
‘I’hiswillhelploosenthesoil.For =
hard-to-removesoil,cleangently
withscouringball.Donotuse
abrasivecleanerswhichcould
scratchsurface.Forexcessivesoil,
useanovencleaner,preferablythe
brush-ontype.Applyandremove
accordingtodirections.Useon
stainlesssteelpartsonly.

Door(inside).Window:Wipeup
spattersdaily,washwhensoiled,
withaminimumof sudsy,warm
water.Rinsethoroughlyanddry.

Metalandplasticpartsondoor:
Wipefrequentlywitha damp
clothto removeallsoil.DON(3T
IEIEABRASIVES,

SUCHA$

41!!!Bk

(X?EANINGPOWDERSOR ­S~~~~ ANDPLASTIC PADS,

‘KHEW

WILLSCRATCHTHE

SURFACE.

24

———

—

—

——

—

!,

PowerCord.If thecordbecomesHowto Cleanthe (M&de

Step2:Unscrewandremoveoven

lightbulbcoverlocatedon theleft

side oftheoutercase.Do not

removeanyotherpartofcabinet.

Step3: Letbulb coolbefore

removing.Turnbulbcounter

clockwiseto removefromsocket.
Step4: Replacebulb witha

standardbulb,number25T8N,
availablefromsupermarketor
hardwarestoreor witha special
bulb,numberW132X4182,available

fromyourGeneral151ectricsupplier.
Insertbulbintosocketandturnin
clockwisedirection.

Step5:Replacelightbulbcover.

Step6: Plugovenpowercordinto
electricaloutlet.

soiled,unplugandwashwithdamp

cloth.Forstubbornspots,sudsy

watermaybeused,butbecertain

torinsewithadampclothandwipe

Beforecleaningyouroven besure

theoveniscool.
Case.Cleantheoutsideofyour

ovenwithsoapanddampcloth,
thenrinsewithadampclothand
wipedry.Wipethewindowclean
withadampcloth,Chrometrimis
bestwipedwithadampc!othand
thenwitha drytowel.

ControlPanel. Wipewitha damp
cloth. Dry thoroughly.Do not use
cleaningsprays,largeamountsof
soapandwater,abrasives,orsharp
objectsonthe panel—-theycan
damageit.

DoorSurface. Whencleaning
surfacesofdoorandoventhat
cometogetheronclosingthedoor,
useonlymild,non-abrasivesoaps
ordetergentsappliedwitha sponge
orsoftcloth.

drythoroughlybeforeplugging
cordintooutlet.

----

=..

——....

Ifovenlightburnsout,youmay

replaceit bycarefullyfollowing
thedirectionsbelow:

$tep1:Disconnectovenpower

cordfromelectricaloutlet.

—.
—

----

--=

To the C!dinet

—
—

—

Step3:Clpenthecabinetandwith

ascrewdriver,begintoremovethe

screws,holdingtheoveninplace
byturning

themcounterclockwise.

(Alternatebetweenscrewssothat
ovenis loosenedasevenlyas
possible.)

Note:Beforefinalremovalofthe

screws,cheektobesurethatthe
ovenisbeingsuitablysupportedm
preventitfromfallingorsliding.

Ifyou

usedoptional

mountingkit-

Step1:Replacethe rubberfeet.

!!@ 2: Openthecabinetandwith

ascrewdriver,loosenthescrews,
holdingtheoveninplace byturning
counterclockwise4 or 5 times.

(Alterflatebetweenscrewssothat
ovenisloosenedasevenlym
possible.)

Step3: Lift upandpuilforwtirdto
relctiscover]fromthe brackets.

M’

youdidnotuseoptional

mountingklt­$tep~:Replace

the rubber Rx%,

Step2: Fullysupporttheovenwith
somethingsturdy,Forexample,use
telephonebooksorencyclopedias,
stackedevenlyandcloseenoughto
bakmcetheweightof theoven.

­—.

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—
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—
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—
—

—
—
—

~..
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—.
—

—
~—

—.
—
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—

—.

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­—

—
—

—
—

-

— .–

25

.—.—————.-——.-..—...—.—.-——..—

....—.”....——.U-----.—--..—-----—. —— —

UseThis Solver

PROBLEM

OVENWILLNCYI’
COMEON

FOODSAREEH%EU2

OVERCOOKEDOR
UNDERCOOKED

POSSIBLECAUSEANDREMEDY

Afusein ycmrhomemaybeblownorthecircuitbreakertripped.Replacefbseor
resetcircuitbreaker.

Makesure3-prongplugonovenisfuilyinsertedintowallreceptacle,
Doornot securelyclosed.
MakesureyouhavesettimeonTimerControl.

Notwmughtimesetwhenusingccmkingfunctionsbecauseofvarianceofstarting
foodtemperatures.

Thedensityandamountoffoodswillvaryandthusmayneedmoretimefor

completion.
Dishwasnotrotated,twrnedorstirrediftheseinstructionsweregiveninrecipe,

Toomanydishesinovenatsametime.

AllTheseThingsAreNormalonYourOven:

oSteamorvaporescapingfromaroundthedoor. @SomeTV-Radiointerferencemightbenoticedwhile

usingyouroven.It’ssimilartotheinterferencecausedby

@Lightreflectionarounddooror outercase.

othersmallappliancesanddoes notindicateaproblem

e Dimmingovenlightandchangeinblowersoundmay

withyouroven.

occurwhileovenisoperating.

@Duringcookingyouwillhear“cracking”and “popping”

@Ovendoorandsurfaceswillbecomehotduringuse.

noiseswhicharenormalexpansionoftheoven.

If’youneedmorehelp...Call,tollfree:

TheGEAnswerCente@
consumerinformationservice

26

service

—

Toobtainservice,seeyourwarranty

onthebackpageofthisbook.
We’reproudofourserviceand

wantyou to bepleased.If forsome
reasonyou are nothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho
servicedyour appliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnotpleased,
writeallthedetaik—-including
yourphonenumber—to:

lManager,ConsumerRelations
GeneralElectric
AppliancePark

Louisville,Kentucky40225

FiNALLY,ifyourproblemisstill
notresolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

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WHATISCOVERED

LIMITEDONE-YEARWARRANTY

Foroneyearfromdateoforiginal
purchase,wewillprovide,freeof
charge,partsandservicelabor

to.repairorreplace

anyparfofthe

oven

thatfailsbecauseofa

manufacturing

defect,

LIMITEDAIX31TIONAL

FOUR-YEARWARRANTY

Forthesecondthroughfifthyear
fromdateoforiginalpurchase,we
willprovide,freeofcharge,a

replacementmagnetron

tube if

themagnetrontubefailsbecause
ofamanufacturingdefect.Youpay
forservicelaborcharges,

Foreachoftheabovewarranties:

Toavoidanytripcharges,youmust
takethemicrowaveoventoa
GeneralElectricFactoryService
CenteroraGeneralElectric
CustomerCare@servicerandpick
itupfollowingservice,In-home
serviceisalsoavailable,butyou
mustpayfortheservicetechnician’s

travel

coststoyourhome.

Thiswarrantyisextendedto
theoriginalpurchaserandany
succeeding

ownerforproducts

purchased

forordinaryhomeuse

inthe

48mainlandstates,Alaska,

HawaiiandWashington,DC.

Allwarrantyservicewillbeprovided

byourFactoryServiceCentersor

byourauthorizedCustomerCare@

;:~):ers duringnormalworking

o

LookintheWhiteorYellowPages

ofyourtelephonedirectoryfor

GENERALELECTRICCOMPANY,

GENERALELECTRICFACTORY

SERVICE,GENERALELECTRIC­I-KITPOINTFACTORYSERVICEor

GENERALELECTRICCUSTOMER
CARE@

SERVICE.

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may notapply to you. This warranty gives you specific legal rights, and youmayalso

haveother rightswhichvary fromstateto state.

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