GE JMT11, JMT10 Use and Care Manual

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UseandCareof

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Features
Microwaving
Baking
Toasting
CookingGuide

andRecipes
Questions?

UsetheProblemSolver

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p7

p9

plo

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p2(5

YourDirectLine to(AmendElectric

TheGEAnswer

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US youa * o

BeforeUsingYourOven .. .....2

SafetyInstructions. .........3,4

Featuresc)fYotxOven ,. . .

CcxksvareandAccessories.....6

MicrowaveDefrosting. .,......7

.MicrowavebyTime. . .........8

Baking .. . ’.. ... ......4. ....9

Toasting.. ..: .. ... ... ......10

CookingGuide . . . . . . . ....11-22

GroundingInstructions., .....23

CareandCkxming . ..,....24,25

ToRemovetheOven

fromCabinetMount. ., .....25

TheProbIemSolver. ..0. .s,..26

IfYouNeedService . ........,27

Warranty,. .. .., ... .BackCover

@Makesureallcookwareusedwhen

microwavingismicrowavesafe.

Mostglasscasseroles,cooking
dishes,measuringcups,cushmd
cups,potteryorchinadinnerware
whichdoesnothavemetallictrim
orglue withametallicsheencm
beused. Somecookwareislabeled
“suitableforMicrowaving?

Ifyouare unsure,usethisdishtest:

Measure1cupwaterinaglasscup.
Placeinovenon or besidedish.
Micxowav
watertxxmrneshot, dishismicrowave
W“, Mdishheats,itshouldnotbe
usedformicrowaving,

* ~iiy% tOWfdf$W8X~qxw,mid

e ~-liAminutesatHIGH.If

● , ...5

plasticwrapambeusedtocover
disheswhile

functionsinorderto ret8in
moistureandpreventspatterifig.

usingmicrowave

*~~memierowav~foodsrequire

stirring,rotatingorrearranging.

CheckyourCookingGuide.

Beforeusingyouroven,
readthisbookcarefully.

Itisintendedtohelpyouoperateand
maintainyournewovenproperly.

Keepithandyforanswerstoyour
questions,

Ifyoudon’tunderstandsomething
or needmorehelp,write(include

your phone number):
ConsumerAffairs

GeneralElectricCompany
AppliancePark
Louisville,KY40225

Writedownthemodel
andseriainumbers.

You’llfindthemona labelonthe
outsideoftheovenon thebottom.

Thesenumbersmealsoonthe
ConsumerProductOwnership
RegistmtionCardthatcamewithyour
oven.Beforesendinginthis card,
pleasewritethesenumbershere:

ModelNumber

SerialNumber
Use these

correspondenceor servicecalls

concerningyour oven.

Thefnicrowavedtxtrk output

numbersinany

ofthisovenisf$~~

WLlttS,

Besureyouroven
isregistered.

importantthn[weknowthe

Itk

locationofyour ovenshoukianeed

occurforadjust-merits.

Yoursupplierisresponsiblefor
registeringyouastheowner.

Pleasecheckwithyoursupplierto

besurehehasdoneso;alsosendin
yourConsumerProductOwnership
RegistrationCard.Ifyoumove,or
ifyouarenottheoriginalpurchaser
pleasewriteto us,statingmodeland
serialnumbers.Thisappliancemust

beregistered.Pleasebecertain
thatitis.

Writeto:
GeneralElectricCompany

RangeProductService
AppliancePark
Louisville,KY40225

1~

youreceiveda

damagedoven...

immediatelycontactthedealer
(orbuilder)thatsoldyoutheoven.

Savetimeandmoney.

Beforeyourequestservice...

checktheProblemSolvercmpage26.
Itlistsminorcausesofqxxating ~
pmblcmsthatyoumrlcorrectyourself.~

Whenunpacking
youI*oven...

youshouldfindaninstallation
packagethatcontainsinstallation
instructions,a template,and
installationhardware.if missing,

contactycmrsupplier.
Toremovetheovenfromcabinet

mount,seepage25.

* ~Mm w vaporescapingfrom

arotmdthedoor,
@Lightreflectionwoundd&wor

outercase.
@DimmingOvehIighiandchange

i~blower

oven

* Whenmicrowaving,atendof
cycleyau

soundmayoccurWMIO

isopemting,

willhearaslightthump.

Thisisnormal.

2

* &J~~ ~v’’~~~i~in@rf~ren~~

mightbenoticedwhileusingyour
oven.W similartotheiMMi3rence
causedbyothersmallappiknca
anddoesnotindicateaproblem
withyouroven,

a~~~ingcookingyouwillhear

“craddng”

whichare normal

and“popping”noises _

expansionof

theoven.
@(Jv~nd~r ands~rfa~eswi~l
becomehotWing use,

‘TO

(a)DoNotAttempttooperatethis
ovenwiththedooropensince
opendooroperationcanresultin

harmfulexposuretomicrowave
energy.Itis importantnotto
defeator tamperwiththesafety
interlocks.

(b)DO
bctwccntheovenfrontfaceand
thedooror allowsoilorcleaner
residueto accumulateonsealing
surfaces,

(c)DoNot Operatetheoven
ifitisdamaged.It isparticularly

importantthattheovendoordose

properlyandthatthereisno
damagetothe:

(1)door(bent)
~~,hingesandlatches(brokenor

(3)doorsealsandscalingsurhces.
(d)‘h (hWl Should~Otbe

adjustedor repairedbyanyone
exceptproperlyqualiflcdservice
personnel,

NotP1aceanyobject

loosened)

Readallimtrwtiom beforeusingthis

o

Whenusingelectricalappliances
basicsafetyprecautionsshouldbe
followed,includingthefollowing:

W!?i~NIN(kTo reduce
theriskofburns,electricshock,
fire,injurytopersonsorexposure
toexcessivemicrowaveenergy:

@Usethisapplianceonlyforits
intendeduseasdescribedinthis
manual.

~~a~andfollowtheqwjfic

o

“PRECAUTIONS3X)AVOID

POSSIBLE13XPOSIJRETO
13XCIMIVEMICROWAVE
ENERGY”atM.

oThisappliancemustregrounded,
Connectonlytoproperlygrounded
olttlet.

sfix?‘*GROUNDING

INSTFUJCTK3NS”onpage23,

IIISWorkmwthisappliance

o

onlyinaccordancewiththe
providedinstallationinstructions,

@BeC(?l’higitoplacethefrorlt

tk)orthreeinchesor

morebackfromthecmmtertq
edgeto-avoidmxkkntaltipping
of’theapplimweinmxmmlusage.
(ifwwdOncountertop).

@Do notcoverorMockany

openingsontheappliance.

* Donotuseoutdoors.

@Donotimmersepowercordor
pluginwater,

* IIQwppowercordtiwiryfrOm

hwmxisurfaces,
BDonotletpowercordhangover

edgeoftableorcounter,

Donotoperatethisappliance

ifithasadamagedpowercordor

plug,ifitisnotworkingproperly,
orifithasbeendamagedor
dropped.

oSeedoors~rfa~ecleaning
instructionscmpage24.

0This

applianceshouldbe

servicedonlybyqualifiedservice
personnel,Contactnearest
authorizedservicefacilityfor
examination,repairoradjustment.

@ASwithanyappliance,
supervisionisnecessarywhen

usedbychikh=en.
*~ reducethe~i~koffirein

theovencavity:

+)0 notovercookfood.(krefhuy

attendapplianceifpaper,plastic,
orothercombustiblematerialsare
placedinsidetheoventofacilitate
cxwking,

–Removewiretwist-tiesfrom
paperorDkisticbagsbefore
placingtiaginoven.

–Do notuseyourmicrowave
oventodrynewspapers.

–-RipertOwe@napkinsand
WWxpfqleraRecycledpaper

productscancontainmetalflecks
whichmaycausearcingorignite,
Paperproductscontainingnylon
ornylonfilamentsshouldbe
avoided,astheymayalsoignite.

–-Donotoperatethemmin

microwavemodewhileemptyto
avcMldwnag~tothemmandthe
tkmgerMfire.Ifbyaccidentthe

ovenshoukirunemptyaminute
ortwo,noharmisdone.However,
trytoavoidoperatingtheoven
emptyatalltimes–itsavesenergy
andprolongstheMeof’theoven.

c~o!w

(continued)

——

–-Whenusingyouroven,both
theexteriorandinteriorofoven
willbecomehot. Alwaysuse hot

padswhenhandlingcontainers
offood,oventrayandwireoven
shelf.Also,donottouchheating
elements.Thesurfacesmaybe
hotenoughtoburn,eventhough
theyaredark

–-Donotplacematerials

incolor.

suchas
books,paper,plasticsorother
flammableproductsontopof,
orunderneaththeoven.

–Donotpoppopcorninthis

oven.

–Ifmateria[sMdctheovenshouki

ignite,keepovendoorclosed,turn

ovenoff,anddisconnect

thepower

cord,orshutoffpoweratthefuse
orcircuitbreakerpanel,

oSome

productssuchaswhole

eggsandseakxicontainers—for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven,

eAvoidheatingbabyfood

jars,evenwithouttheirlids;

glass

in

especiallymeatandeggmixtures.

Don’tdefrostfrozenbeverages

o
innarrowneckedbottles(especially

carbonatedbeverages).Evenifthe
containerisopened$pressurecan
bui)dup,Thiscancausethe
contiinertoburst,resultingininjury,

euseme~lonlyasdirectedin
CookingGuide.Foilstripsas

usedonmeatroastsarehe!phd
whenusedasshowninCooking

Guide(seepage12).
TVdinnersmaybemicrowaved

infoiltrayslessthan3/4”high;
removetopfoilcoverandreturn
traytobox. Whenusingmetalin

themicrowaveoven,keepmetal

(CxseptforQV4%Itrayand wire

ovenshQlfaccessories)titIcast

1inchawttyfromsidesoi’oven,

~AUT’lO~-Duringbaking

andtoasting,ovendoorsu;faces­becomeIKY1’.Donottouchdoor
surfacesorattempttoopendoor
without

oCooking

hot

fromtheheated

usinghandle,

utensilsmaybecome

becauseofheattransferred

food.Potholders

maybeneededtohandletheutensil.
~Theoventraycanbecometoo

hottotouch.Usepotholders
whenhandlingtheoventray.

oFoodscookedinliquids(such

aspasta)maytendtoboilover
morerapidlythanfoodscontaining
lessmoisture,Shouldthisoccur,
refertopage24forinstructionson
bowtocleantheinsideoftheoven.

oDOHOtUM5

~egdtt~cooking

oroventhermometerswhen
microwavecooking.Themetal

andmercuryinthesethermometers
couldcause“arcing”andpossible
damagetooven.

@~~~ti~utensi~s-~i~r~wa~~r.
safeplasticsmaybeusedduring

microwaving,butmustbechosen
carefully.Usetheminstrict
compliancewiththeutensil

recormwnda~ions.
Donotsubjectemptyutensilsto
microwaving.Donotpermit

chiMrentouseplasticutensils
withoutcompletesupervision.

owhenmoMng

porkfollow

ourdirectionsexactlyandalways
cookthemeatE?atleast17(YF.
Thisassuresthat,intheremote
possibilitythattrichinamy be
presentinthemeat,itwillbe
killedandmeatwillbesafe
toeat.

● Boiliqgeggsislid

recommendedinamicrowave

oven,Pressurecanbuildupinside
theeggyolkml maycwseitto
burst,resultingininjury,

e Foods with UnbI*oken outer

%kin”suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,yolksandeggs
shouldbepiercedtoallowsteam
toescapeduringcooking.

o~~~oi]able”cooking

pouches

andtightlyclosedplasticbags

shouldbeslit,piercedorvented
asdirectedinCookingGuide.If
theyarenot,plasticcouldburst
duringo~*immediatelyafter
cooking,possiblyresultingin
injury.Also,plasticstorage
containersshouldbeatleast
partiallyuncoveredtopreventa
pressurebuildup.Whencooking
withcontainerstightlycovered

withplasticwrap,remove
coveringcarefullyanddirect
steamawayfromhandsandface.

@use ofthe wireoven~helfand

oventray.(Seepage6forcorrect
useofwireovenshelfandoven
tray.)

–Whenmicrowaving,removethe
wireovenshelf.

–-Usepotholderswhenhandling
theshelf,oventrayandutensils.
Theymaybehot.

–Do notuseamicrowave
browningdishinthisoven.

ODonotb~~~kairinlet,
QDonotblockoutletorplace

plasticsorotherheatsensitive
materialsnearoutlet.Hotairmay
damagethem.

. ...=——.—

-=.. ..

HOTAIR
OUTLET

COOLING
INLET

‘

4

Oven

”..-.. . . . . .

.

.ModelJMTIOFhasan almondfinish.
.ModelJMT1lFhasa woodgrainfinish,

Am

--l “:::

1-

7———

11 1/ =-

Pf

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.—.——....-.-

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-=-

F’

——

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–y

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a

Id

—
—-

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—

—–

—

—

d

1. oven LightandLightCover.

Lightcomesonwhendoorisopened

andwhenovenisoperating. “

2. Door SafetyLock$ystem.

3. oven HeatingCoils.

4. OvenShelfSupports.
f+.oven Tray.Oventraymustbe

usedwhenmicrowaving.

dill

6. WindowwithMetalShield,,
ScreenW3wscookingtobeviewed

whilekeepingmicrowavesconfined
inoven.

DoorHandle.Ml toopen

‘7.

door,DoormustbeS2CLlrdylatched

f“rovento

8. ModelandSerialNumbers,

9. OvenControlKnob.T&rI

knobtoselectrnkx’owaveHIGH

or LOW/E)EF;Thermall%ike
temperatureorToastfunction.

operate._

a

.:~

E-”--7--2

.,-.

4/

id)

10.60-minute‘l%nerwith‘MM

ColorandSlicesGuide.SW

todesiredmicrowavecook,defrost
or thermalbaketime.Set‘I&is?
ColorandSlicesGuidetothe
numberofslicesanddegreeof
browningyouprefix.Settingthe
timerandclosingthedoorstarts
theoven.

U CoolAirInlet.Donotblock

air inlet.

B. HotAirChItkLDonot block

outletor placeplasticsorother
heatsensitivematerialsnearoutlet,
Hotair maydamagethem,

Ii’

timer

-

-–

—.

—-

—

—.

-

—

—

—

—

­———

—

—

—

—–-

—

—.

ForBAKEorTOAST

–Removeover]Tray.
–Use onlytheWireOvenShelf.

~
—

—.

—

-

Rx MICROWAVE
–RemoveWireOvenShelf,

–UseonlytheOvenTray.

5

andAccessories

Cookware Microwave

Heat-ResistantGlass,
Glass-Ceramic(Pyrex?

FireKing?CorningWare$etc.)
Ceramic

(Utensilswith

nometaltrim)
Metal
NonHeat-ResistantGlass

Microwave-SafePlastics
PlasticFilms&Wraps
PaperProducts

Straw,Wicker&Wood

N(YE: For moreinformationcmtheproperuseofutensilsinyouroven,seetheCookingGuide.

Codwwmmps

YES

YES

NO

No
YES
YES
YES
YES

Bake

YES

YES

YES

NO

No

NO
NO

NO

Baking

METALPANSarerecwmmtmied

foralltypesofbakedproducts,but
especiallywherebrowningor
crustingisimportant.

Darkor&dlfinishmetalpansare
best forbreadsandpiesbecause
theyabsorbheatandproduce

crispercrust,

Shinyaluminumpansarebetterfor
cakes,cookiesor muffinsbewiuse
thesepansreflectheatandhelp
producealight, tendercrust.

GLASSORGLASS-CERAMIC!
casseroleor bakingdishesarcbest
suitedforeggandcheeserecipes
duetothecleanabilityofglass,

Microwave

HEAT-RESISTANTPLASTIC

microwavecookware(safeto
400”F.)maybe used,butitisnot
recommendedforfoodsrequiring
crustingorall-aroundbrowning,
becausetheplasticisa poor
conductorofheat.

Bake

Toast

6

—

Defrostingisoneofthemost

usefulmicrowavefunctions
ofyouroven,thawingfoods
quickly,butgently.Withno
lengthydefrostingrequired,meal
planningiseasierthai~ever!You
canpreparesingleservingsor
who!emealsaheadof timeand
f~*eeze,thenthawandheatthem
injust minutes.

Refertodefrostingguideon page
!6fbrutensilsandfimclpreparation

tipsandsuggestions.

.-

HowtoDefrost

Step1:Placefoodyouwantto

defrostintheovenandclosethe

door.

Step2:TurnOvenControlknobto
MicrowaveLow/DEF.

QuestionsandAnswers

Q. Whydon%thedefrosting
timesintheDefrostingGuide
seemrightformyfood?

A. DefrostingGuidetimesare

average,anddefrostingtime

requiredcan varyaccordingtothe
temperatureinyourfreezer.Set
yourovenforthetimegiveninthe
guide,Ifyourfd isnotcompletely
thawedattheendofthattime,reset
theovenandadjustthetimefor
additionaldefrosting.

Q. Can1openthedoorduring
theMicrowaveDefrostcycle?

A. Yes.Youmayopenthedoorat

anytimeduringmicrowaving.To
resumedefrosting,just closethe
door.Thetimermustbcresetfor
defrosting@resumeunlesstimeis
remainingontimer.

(). WhenI defrostedhamburger
p~tties,theedgeswereahxwiy

cooked.why isthis?
A. Thedensityandsizeofthe

foodmakesa differencewhen
defrosting.Tryusingtheminimum
recommendeddefrosttimeI%%
Meatpattiesmayneedto beJ*otated
duringdefrosting.

X

-.

-

­—-

ssis3­—.

-­~

--

-

-.=

-

—-

-

——

—=

-

——.....

Step3 TurnTimerControlknob
tothe amountoftime‘youwantto
dcflwst.SCttingthetimerstartsthe
ovenwhenthedoorisclosed.

7

-

-

—.

—

~

~

—

—

E=f@=:

m..

Es%m’-

-­—.

-

-

­——
—

.,.-

,,.

‘.,“

TheMicrowavetimecooking
featureallowsyou to setthe
cookingtime.

The oven shutsoffautomatically.
TObecomebetteracquaintedwith

timecooking,makeacupofcoffee
byfollowingthestepsbelow.

Step1:Fillacup2/3fullofwater
andadd 1teaspoonofinstantcoffee
andstirtodissolve.Usea cupthat
hasnometalchxxmtionandis
microwavesafe.Placecupinoven

andclosedoor.

..- ... . .

. .

Questionsandh$vww$

Q. Isetmyoven forthetime
calledforintherecipe,butatthe
endofthetimeallowedtthefood
wasn’tdone.Whathappened?

A. Sincehorsepowervaries

due to timeor location,manytime
cookingrecipesgiveyoua time
rangetopreventovercooking.Set
theovenforminimumtime,testthe
foodfordoneness,andcookthe
fooda littlelonger,if necessary.

I

Step 3: Set TimerControl,For
coffee,setat 1minute.Timermay
beresetduringcookingif needed.
Settingthetimerstartstheoven
whendoor isciosed.Note:TOset
timerlessthan2 minutes,turnthe
TimerCon@olpast2andthenback
tothe desiredtime.

Step4$V/hentimeisup,theoven
soundsandtheovenlightandfan
shutoff.

Q. Whathappensifl accidentally

operatethemicrowave.oven
withoutfoodinit?

A, Accidentaluse forshort

periodsoftirnedoesnotdamage
theMagnetron,butit is not
recommended.

Q. Can I

rheckthefood?

A. ‘Ms.Toresumecooking,simply
closethedoor.Thetimermustbe
resetforcookingtoresumeunless
timeisremainingon timer,

interruptmy

function

to

Step2:TurnOvenControlknobto

iVlicrowaveHIGH.

-Al&%&

Whenset tobake,theovencooks
bydryheat.Bothupperand
lowerheatingunitsareenergized
untiltheoventemperatureyou
select(from200°to450°F.)is
reached.

MYIX: Forinformationon

suggestedcookingutensils,
seepage6.

HowtoBake

Aimk

Step2: ‘ThanOvenControlknobto
‘IUAST/PREHEATSdfl&

Step3:Topreheatovento350°F.,
setTimerCcmtmlknobto6 forsix

minutespreheatingtime.Setting
timercontrolstartsovenwhendoor

isclosed.Forpreheatingtimes,see

guidebe~~w.

I OwnTmm. i Thndhfin. I

--- .

!

325%

35WF8

●

t

5
6

3756F. I 7

4tx)’33.
42Y’F.
450”F.

la

9

!0

Step7:SetOvenControlknobto

desiredbakingtemperature.

Step $: Set OvenTimerControl
topreferredbakingtimeup to60

minutes.Whentimeis up,ovenwill
signalandturnoff.Usea potholder
toremovefoodfromoven,

Step1:If-yourrecipedoesnot

requirepreheating,piaceshelfand

foodiaovenandturnOvenControl

knob

todesiredbakingtemperature.

—

.,.

Step % Useapotholderantipull
wireovenshelt’outto stoppercm
upper shelfsupport.Thewireshelf
andsurrountlifigmm surfhceswill
heHOT,Becarefulwhenplacing
fbodintoa hotmm.

Step& Placefoodontuwireshelf,
slit.icshelfintoovenml ckxwdoor.
Seecookwurcinformationonpige6,

Step2:SetTimerControltothe

bakingtimeindicatedbyyourrecipe.
PJotc:Housepowermayvarydue

totimeor location.Settheovenfor

minimumtime,testthefiod fLW

the

doneness,andcooka littlekmgct*,

if necessary.
N4YI’E:Alwayspreheatovenfhrbest

resultswhencookingbakedgoods.

—

——

TheToastfeatureallowsyouto
toast1to6slicesof breadusing
yourchoiceof’threetoasting
Ievek.

HowtoToast

Step 1:Tiltwireovenshc]ftoCICW
stoppercmuppershelfsupportand

slidcintooven,

LIGHT

MEDIUM

13AF?K

Step2: PlaceI to6slhxsofbread
onwireovenshelf andclosedoor,

a

Your

Howto AdaptConventional

Recipesfor

Microwave

Cooking

Adaptingyourfavoriterecipesfor
useinyouroveniseasy.For
microwaveadaptations,lookfor
cookinginstructionsthatuse
microwavingtechniquessuchas

covering,steamingor cookingin

sauceor liquid.Ifthefoodrequires
acrispcrustor dry surface,it may
bebettercookedconventionally.

Ifthefoodissuitablefor
microwaving,trytofinda similar
microwaverecipeandcompare
cooking-utensils,techniques,
timing,powerlevelandpossible

changesin ingredients.
Liquidsdo notevaporateasmuch

whenmicrowaved,soyoumay
needto reducetheamount.Add

morethickeningtosaucesandgiavics.
Youmaywanttoprecookafood
that takeslongertomicrowavethan

- othersinthesamecasseroleordish.
_ A

popular recipe is shownatright

whichcomparesthe conventional
methodwiththemicrowavemethod

ofpreparationandcooking,

StuffedPeppers

Makes6servings
6mediumgreenpeppers

1lb.groundchuckbeef
1smallonion,chopped(%cup)
1cupcookedrice

lyzteaspoonssalt

J~ teaspoon PePPer

1clovegarlic,minced

1can(10?4oz.)condensed
tomatosoup
YZcupwater
1to2cupsgratedcheese

Method

Cut offtopsofgreenpeppers:
removeseedsml mcmbrane,
Cookpeppersinenoughboiling
watertocoverfor5 minutes;drain.

Inmediumskilletonrangetop,cook
andstirgroundbeefandonionuntil
onionistender.Drainofffat.Stir
inrice,salt,pepper,andgarlic.

Divideevenlyintopeppers.
Arrangepeppersuprightin$-in,
squaredish.

Blendsoupmidwateruntilsmooth;

pouroverpeppers.Cover,

3S0°for

45minutesto1hour.

Sprinklewithcheese,recoverand
letstand5 to 10minutestomck
cheese.

cut offtopsOfgreenpeppers,
mrnoveseedsmldfnelnbrwle,Mix
rawbeef’withonion,rice,salt,
pepperandgarlic.Divideevenly
intopeppers,Arrangepeppers

uprightsnuglyin2-qt,glass
casserole,soonepepperfitsinto
centerofdish.

Blendsoupand wateruntilstnooth;
pour ovenpeppers.Coverwith
waxedpaper,MicrowaveatHIGH

33to37minutes.Sprinkle

for

withcheeseW M stmi 5 to 10
minutesbctiircserving,

Bakeat

MicrowavePowerLevels

Yourmicrowaveovenhastwopower

levels:HIGHandLOW/DEF.The
approximatewattageof HIGHis
500andtheapproximatewattageof
LOW/DEFis Ml(seeUnderstanding
PowerLevelsguidebelow). V

Therecipesin thisbookare =.
designedfor yourovenbutyoumay
havetocook yourfoodformoreor
lesstimedependingon thestarting
temperatureof yourfoodand
variationsinyourhouseholdpower
supply.

Therecipesin othermicrowave
cookbooksmaybefor microwave
cwenshavinga differentoven
wattage.Youmayhavetomake
adjustmentsincookingtimeto
adapttheserecipesforyouroven.

It’sbetterto cookusinglesstime
ratherthancookingyourfoodtoo

long.If yourfoodisn’tquitedone,
youcanalwayscookita little
longerifnecessary.

High

500

Lowlllcf 150 30% ~r

100%

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II

MicrowaveCooking
Techniques

Covering.In bothconventionaland

microwavecooking,coversholdin
moistureandspeedheating.Waxed
paperorplasticwrapisrecommended
whencookingwiththeOmni3TM
microwaveoven.

ArrangingIRmdinOven.When
conventionalbaking,position
foods,suchascakelayersor
potatoes,sothathotaircanflow
aroundthem.Whenmicrowaving,
arrangefoodsinaring,sothatall
sidesareexposedto microwave

energy.

Stirring.

Inrangetopcooking,stir

fdsupfrom thebottomtohelpthem

heatevenly.Whenmicrowaving,stir
cookedportionsfromtheoutsideto
thecenter.Foodswhichrequire
constantstirringconventionally
willneedonlyoccasionalstirring
whenmicrowaving.

‘1’knmingOver.In rangetop

cooking,turnoverfoodssuchm

hamburgers,sobothsidescan

directlycontactthehotpan.When

microwaving,turningisoften
neededduringdefrosting,orwhen

cookingfoodssuchas hamburgers.
Wattage.Whenusinga recipe

developedfora higher-wattage
microwaveoven,atimewijltstrnerlt
willbenecessarywhenconverting

thisrecipeto a lower-wattage

microwaveoven.Seemicrowave

powerlevelscmpage1!.

StandingTh=ne.Inconventional

cooking,foodssuchasroastsor
cakesareallowedtimeto standto
finishcookingortoset. Standing
timeisespeciallyimportantin
microwavecooking.

Shielding.Ina conventionaloven,

shieldchickenbreastsor baked

foodstopreventoverbrowning.
Whenmicrowavinganddefrosting,
uscsmallstripsoffoilto shieldthin
par~~,suchosthetipsofwingsand
legscmpoultry,whichcould
overcook,

PrickFoodstoReleasePressure.

Steambuildsuppressureinfoods

whicharetightlycoveredbya skin
or membrane.Prickpotatoes(as
youdoconventionally),eggyolks,

andchickenliverstoprevent
bursting.

Rotating.Occasionally,

repositioningadishintheoven
helpsfoodcookevenly.Torotate

1/2turn, turnthedishuntiltheside
whichwastothebackoftheovenis
tothefront.Torotate1/4turn,turn
thedishuntilthesidewhichwasto
thebackoftheovenistotheside.

Emx!tsofFood

Characteristics

DensityofFood.Inboth

conventionalandmicrowave
cooking,densefoods,suchas
potatoes,takelongertocookor
heat thanlight,porousfood:],such
asa pieceot’cake,breadorii roll.

RoundShapes.Sincemicrowaves

penetratefoodstoabout1inch
fromtop,bottomandsides,round
shapesandringscookmoreevenly.

Cornersreceivemoreenergyand
mayovercook.Thismayalsohappen
whencookingccmventiontdly.

NaturalMoisture,Verymoist

foodscookevenly
microwaveenergyisattractedto
waterandfatnxdecules.Food
uneveninmoistureshouldbe
coveredor allowedtostandsoheat
candisperseevenly.

Heightd’FomLForbest

microwavingresults,allowa2-inch
clearancebetweenthefoodandthe
topoftheovencavity.

because

PieceSize.Smallpiecescook
fasterthanlargeones.Pieceswhich
aresimilarinsizeandshapecook
moreevenly.

ShapeofFood.Inbothtypesof
cooking,thinareascookfasterthan
thickones.Thiscanbecontrolled
whenmicrowavingbyplacingthick
piecesneartheoutsideedge,and
thinpiecesinthecenter.

startingTemperature.Foods
takenfromthefreezeror
refrigeratortakelongertocook
thanfoodsatroomtemperature.
Timingsinourrecipesarebased
onthe temperaturesat whichyou
normallystorethefoods.

QuantityofFood.Inbothtypes

ofcooking,smallamountsusually
takelesstimethanlargeones.This
ismostapparentinmicrowave
cooking,wheretimeisdirectly
relatedtothenumberofservings.

ContentofFood.Thosefoods

withhighfator sugarcontent
attractmicrowaveenergyandmay
cookfaster.Whenusingthese
foodsina cassercdc,coveringwith
a saucewillpreventovercooking,

12

andTwisting

AdaptingRecipes
forBaking

Whenadaptinga conventional
recipeforbakingintheOmni3TH
oven,thereareimportantfactors
toconsider:

OvenTemperature

Bakingin theOmni3ovenis
verysimilartobakinginalarger

conventionalo~wn.Therewillbeno

needto makeanyoventemperature

adjustments.

RecipeSize

TheinterioroftheOmni3 oven
issmallerthanthatofa regular
conventionaloven,thereforethe
sizetrod/oramountoffoodsmay
haveto bereduced.Theovenis
idealforcookingsmall,individual
servingsas wellasa2-quart
casseroleservingas manyassix.

HeightofFood

Foodssuchasangelfoodcakes,
largeroastsandwholechickensdo

notMowenough
thetopoftheovencavitytoachieve
evencooking.Whenbaking,
chooserecipessuchasone-layer
cakes,muffinsor chickenpieces.
Roastsshouldnotexceed3inches
inheight.

clearancefrom

TimeAdjustments

Checkfoodfordonenessatthe
minimumbakingtimerequired.
Thereisnoneedtoadjustthebaking
timesofyourconventionalrecipes
whenbakinginthe Omni3 oven.

Preheating

Allowapproximately10minutes
forpreheating(seeguidebelow

andpage9).

I

PreheatingGuide

I OvenTemp I Thne/Min I

325°F*

I

350°F*

I

375°F.

I

400°F,

I

425”F. 191

I

4X)*F.

I

151
161

1
I

I

7
8

K)

Utensils

Thesamecookwareandutensils

thatarenormal~yusedwhen
conventicmdiybakingeanbeused
inthisoven.Checkthesizeofthe

bakingutensilbeforepreparingany
foodto makesureitwillfit inthe
oven.Allowatleast1/2”clearamw
aroundedgesofutensilswhen
placedonwireovenshelf.

‘roastingT@

Thisovenallowsyoutotoastone

tosixslicesofbreadatatime.To

achievedesireddegreeoftoasting,
simplyturntheovencontrolknob
to10AST andsetthetimerto
programovenforthenumberof
slicesofbreadthatcorrespondsto
the colordesired.If thecolorisnot
satisfactory,usealighterordarker
setting.If desiredcolorisachieved
beforeovensignalsoff,open the

I

ovendoorandremovetoast.

Toasterovensrequireslightly

Iongertoastingthneswhencompared
topop-uptoastersdueto the
distancefromtheheatingelement.

I

I

I

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m“

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w.-.

-!=

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13

-

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-

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r

(hide

1.Thisguideisforcookingraworuncookedfoodsfromscratch,Toreheatthesefoods,seeHeatingorReheatingGuide,page17,

2. Sincemicrowavingdoesnotbrownfood,youmayprefertoconventionallybakefoodssuchasmeatsandbakedgoods.

3.Alwaysplacefoodonoventrayandcookin microwave-safeplastic,glassor combinationoven-safeplasticcontainers,
DO N~ USEMETALCONTAINERSwhenmicrowaving,Paper,undersomecircumstances,canbeused.

4.Whenusingmicrowaveplasticcontainers,besuretheyare ina coolovenor,ifovenisstillhotfromconventionalcooking,chooseglassor

conventionaloven-safeplasticcontainers.

5.Amountsoffoodaregivensoyoucanjudgetimeaccordingly.Inmicrowaving,thegreaterthequantityoffoodthelongertime itwilltaketocook.

6,Forbestmicrowavingresults,allowa 2-inchclearancebetweenthe foodandthetopoftheovencavity.

Food

cover

PkN’verIAd & Time Comments

Appetizers

Meatballs,smallmeator hotdog
chunks,(40-48) plasticwrap bakingdish.

Stuffedvegetables(12) No Highfor 5-7min. Spaceevenlyonplate.

Waxedpapert Highfor9-11min. .

Spreadinsingle.layerin2-quartoblongglass

Casserok%l

Meatcasserolcswithprecooked No
meatandingredients

Cereal*

Oatmeal

quick,1serving No Highfor1-2min.

2-4 servings No

old-fashioned,1serving 1% Highfor4-5min. stir after 1/2time,

2-4servings No Highfor6-7min. Stirafter 1/2time.

CrcttmofWheat, 1smving

2-4servings

Desserts,Breads

Cake:Squareorround No Highfor ii44 min. Rotate cake1/2tumafter6 minutes,
Bakedapplesorpears
Brownies(8-in.square) No Highfor1042min. Rotate1/2turnaf’tcr5minutes.
Muffins,i-2 No Highfor 1%-2n~inJmuffin 6muf’fim=--llighfor3%-4minutes.

Lid Highfior2-4min.perpiece

EggsI&cheese

Scrambled,1=2 No Highfor 1%=3rein,
T}]ickenedstiueesandgravies(lcup) No Highfor5=7rein, Microwavef“t, thmwandsalt 1%=2minutesto

Highfor6-15min. TOrcducccooktime,coverwithlidor

Highfor 3-6min.

Highfor2=3min. Stirtifler1/2time.
Highfor4=7min.

waxedpaper.

Stirafter 1/2time,

Stirafkr 1/2time.

Pierceorpeelto preventbursting,

Stir2 or3timesduringmicrowaving.
Mend.Addliquid.Stirevery3minutes,

AQh

Fillets(Mb,)
Clams,scallops,shrimp,

pedd (1-lb.)

*use~ont{ljl}erJargeefloughtotiliow forboilingandusepackagedirectionsusinghottesttnpwter.

Waxedpnper
Plasticwrap Highfor 5=7min.

Highfor7=9min. Add 1/4cupmeltedbutter.

Stironceduringcooking.

Food

Cover PowerLevel&The

Meat

Beef:

Patties

6perlb.(about1/2”thick),i

4pcrlb,(about3/4”thick),1

Groundmeat(llb.)
Chuckrotwt(31bsJ

Hotdogandbun, i-2
Bacon(2-5strips)

Chopswithswtcc(4chops)

Hatn,canned(3-ib.)

Sausage(lih)

Patties, links

2
4
6

2
4
6

Waxedpapcr
Waxedpaper

Waxedpaper
Waxedpapcr
Waxcdpaper
Waxedpaper
Waxedpaper
Waxedpaper
Waxcdpapcr

Plasticwrap
Papertowel
Papertowel

Waxedpapcr
Plasticwrap

Wawxipaper

Highfor3 min.
Highfor5-6min.
Highfor6%-7%min.
Highfor 8-10min.
Highfor5-6 min.
Highfor6ti-7ti rein,
Highfor8-9mint
Highfor 13-15min.

Highfor6-8min.
Highfor15min.
Lowforl-l%hrs.
Highforl-2 min.

Highfor3-6min.
Highfor14-Mmin,

Lowfor18=21min.perlb,
ortol15*F,
Highfor8=10min.

Poultry

Chickcn,2-2filbs., pieces

Cornishhcns(2)
Turkey:legs Plasticwrap Highfor941n~inJlb,

Waxedpaper Highfor K%20tnin. Rotate112turnafier9 minutes.

Waxedpitper

Highfor24=26min. Brushwithmarinadeorbutterandrotate

Comments

Placein8-inchsquaredish.Coverwith
waxedpaper.

Placein8-inchsquaredish.Coverwith
waxedpaper.

Placein8-inchsquarcdish.Coverwith
waxedpaptm

Placein2-quartobkmgglassbakingdish.
Coverwithwaxedpaper.

Piacein8-inchsquaredish.Coverwith
waxedpaper.

Placein&inchsquarcdish.Coverwith
wttxcdpttpefi

Placcin8-inchsqttare.dish.Coverwith
Waxedpapec

PIttcein8-itxhsquaredish.Coverwith
waxedpapcr.

Brcakupandstirtwiceduringcooking.
Addaboutl/2cupwaterormarinade.

Phtcehotdoginbun,Wrapcachsandwiching
papertowcL
Putcmpapertowel-lincdplatc.For6t08sliccs,
microwavelminutcperslicc.

Itmwmgeafter7minutes.
TiecunnedhamswcHtoretainshfiW.Turnover
after i/2oftime.
Rotateorrewmmgeafter5minutcs.

1/2turn after 12minutes.
lntcrmdtwnperaturcshouldreachMY%

—­—=

----

-.=

~.

—.
—
—

—=

—.
—

~

—.

Vegetables

canned{14to16-02$)
Fresh:Stmtllpieces

Ctirrots(1-lb.peeled)
Greenbeans(Mbt)

Liirg~pieces

Fresh:

Asparagusspears
(14to 16-wA.)

Broccoli
(hdiflower
Grn onthecob(2ears)

inhusk
husked

Potato,bakml

(6108“02.ea.)
Frozen:KM, box
Froxcn:10-tw,pouch

Lid Highfor5=7mitt,

Lid
Lid

WaxedPupa
Lid

WaxedPaper

Highfor12=14min.

Highfor 15-17mitt,

Highfor11=13min.
Highfor1446min.

Highfor12=14min.

Highfcw4-6min.
Highfor5%min.
Highfot5-7min.perpotato

Highfbr11-13mint
Highfor741 mitt,

15

NiceintoW-inchpieces,add1/4cupwmer.
Cutintol-inchpieces,

Add 1/4cupwater,rearrangeafler5 minutes.
Cutintol-inchpieces,add1/2cupwater.

Cutintol-inch

Le%s:and2 minu%sbeforeremovinghusk.
Add1/4cupwater.
Washand piercewithitfork,

Add2to4tablespoonswater.
Cut24nchslit inpouch,fkx ptwktigeaftw

4 minutes,

pieces,add1/2cupwater.

(hide

—

PowerLevel:LOW/I)EF

Fwd

Breads,Cakes

Breadorbuns(1-2)
Coffeecake(11to 13-oz.)
Sweetrolls(8?4to 12-oz.)
Doughnuts,glazed

(1boxof12)
i%enchmast(2slices)
Poundcake(11%-oz.)
Cheesecake,plainor

fruittop(17to 19-024)
Fruitor nutpic(8-in.)
Creamorcustardpic(14-oz.)

Fish& $eafd

Fillets(1-lb,)

Steaks(6-02.)

Shellfish,smallpieces

(1-lb.)

Shellfish,blocks

Crabmeat(6-oz.pkg.)
Q&xs, scallops(12to16-02.)

ShclIfish,hwgc

Crablegs,2
Lobstertails, 1to2 (6to 10-oz.]

FirstHalf

Second

Half

‘IlmeinMins. TimeinMins. Comments

l&l

3%-5

4-6

1-2

2~.3~

none

2

3=5

5-’?

4 4-6 Placeunwrappedfishindish. Turnoverafterfirst 1/2oftime,

3 3 Phwcwrappedfishinoven,Turnoverafterfirst 1/2oftime.

31/$4 ~s~

4 3 afterfirst1/2of time.

4-5 4“5
4-6

2yt=’3~ 2~=314

3“5 umhxskkKp.llwn overafterfirst 1/2oftimc.

Wrapinpapertowel.
Removefromfoi!pan,placeonmicrowave-safeplate.

For1 to3doughnuts,defrost112to 1minute.Rotate1/2turn
afterIL?of time.

Letstand10minutes.
Rotate1/2turnaftereachtiming,Letstand 10minutes.

Rotate1/2turnaftertlrst 1/2oftime.
Rotate1/2turnafterfirst1/2oftime.

shieldendswithfoil.Aftersecond1/2m’time,holdunder
coldwatertoseparate.

SpreadshellfishinsingleIaycrinbakingdish.Rearrange
piecesafterfirst 1/2oftime,
Placeblockincasserole.Turnovwandbreakupwithfork

S’hicldthiriendswithfoil,Arrangeinccmkingdishwithlight ~

countertocompletethawing,

kf standon

Meat

(1pkg.)

Elwm

Franks(1-lb.)

(M-1b,)

Ground:Ixxfm.i pork (Mb,)

(24bs,)

Spareribs,pork

(%lbjpieces)

Steaks.chp$ and WtkXs:

beef,Iwnb,pork andveal

Stiustige,bulk

(1-lb,tray)

%usagc.(1-lb,roll)

(12-02,pkg.)

link

putties(12-oz,pkg.)

2=4perlb.

6=8perlb.

IPtmltry

Chicken,broitcr-fryer, 8-9

cutup(2K?to 3K?-ibso)

Cornishhcn 7-8

2perlb,

1%

iti-2%

6

7=8

3
2

1!4

2“3

i%=3perlb,

1=2
none
none

6-8

2=4pmlb.

6-8per lb,

3

2-3

I-2

2“3

&i)

7-8

Placeunopenedpackageinoven.Turnoveraftertlrst 1/2of
time.Letstand10to 15min.

I%ICCunopenedpackageinoven, ‘llnwoverafterfirst1/2of
time.Letstand5to 10minutes,
Placewmppedpackageinoven.‘hrnover afterfirst 1/2of
time.Aftersecond1/2oftime, separatepieceswithtable
knife,Letstandtocompletedefrosting,

Placetmopcnwipackageinoven.71umoverafterfirst1/2of
time.Letstand5 to 10minutes.
Removemetalclosure,Placeunopenedpackageinoven,‘Ilwn

overtif’tcrfirst 1/2oftime,Let sumdcmcountertocomplctc
defrosting,

Piticcwrtippcdchickeninoven,‘Nrnoveraflerfirst 1/2of’

time,Aftersecond1/2oftime, qmratc piecesand
undercoidrunningwatertocompletedefrosting,
Placewrappedheninoven,‘lIwnhenoverafterfirst 1/2of
time,Rmnovcfromoven,Letstand 15tninutcstocompicrc
defrosting,

pii]~~

or Guide

.

1.Directionsbelowareforreheatingalready-cookedfds atrefrigeratoror roomtemperature.Usemicrowaveoven-safecontainers.

2, Covermostfoodswithwaxpaperorplasticwrapforfastheating.Sandwichesorbakeditemsshouldbecoveredwithpaper towelor napkin.

3.Stir,rearrange,or rotatelargeamountsoffoodafterhalf thesuggestedheatingtime.

—

4.Besurefoodsarereallyheatedthroughbeforeserving.Steamingorbubblingaroundedgesdoesnotnecessarilymeanfoodisheatedthroughout.
Asa generalrule,hotfoodsproduceanareawarmtothetouchatcenterofundersideofdish.

Food

Appetizm

Saucy;such as meatballs,riblets,cocktailfranks,etc.

(%cup/serving)

Dips,creamorprocesscheese

Bakeg F“”

Cake,coffcccake,doughnuts,sweetrolls,nutorfruitbread

Dinnerrolls,muffins
Frenchtoast(frozcnj

Pie:fruit, nutorcustard

%of%in.pic~l slice

Ikm?rages

Coffee,tea, cider,otherwaterbased(6-oz.perserving) i to2cups

Cocoa,othermilkbased(6-oz,perserving)

Amount PowerLevel ‘1’imeinIWinutes

1to2 servings

3to4 servings

1/2to 1Cllp
.-

1to2pieces High

9-in.cakeor

12rollsordoughnuts

I-2

2-4
1to2slices Low
1to2slices

9min.pie

i to2cups

High 2-4
High 4-7

High

High 2-4
High

High
High

High 3-6

High 1%”3%?
High 2-4

2~.4

l&~l/j

l&l

ll&2
21&4
y2.11~

E

—.

--

­—

-.

-

—-

—

-

-

—.

Meats& MainDishes

%ucymaindishes,%4cup/serving
Thinly-sliced,rcmstcdmeat

3to4-oz./serving

Steaks,chops,othermeatpieces:

Hamburgers(2to3-oz.)
Meiitloiif

4=oz,/serving

Chickenpicccs

(logsandsausages

Hcf(

ttfd pasta (%=%afpkwrvittg)

Rice

i to2servin~fs

3to4serviry~s

1to2scwvitq~s

3to4servings

1to3servings
1to2servings

3to4servings

1to2pieces

3to4 pieces

i to2

3io4

1to2servings

Sandwiches

Moistfilling:sloppyjoe, barbecue,hamsalad,MC,

inbun(Y)cuphmwing) 3to4servings

Thicknwtit-cheesefilling,withfirmbread 1m2servings

i [02 servings

smKw30up

Dessert:chocolate,butterscotch

Meator maindish;gibletgravy,spaghettisauce,etc.
soup

Waterbased(1cup/serving)

Milkbmmi(1cuphwrving) 1to2servings

,.-,————.-—.

-———

Smallpieces:pm, bfms, corn,w,

aphwviflg)

(M

Liirg~ picccsor whole:asparagusspears,

cornonthecob.ctc,

Mashed(%eup/serving)

17

1/2to 1 cup

i cup

1can 16-02,

I to2servings

Ican Kkoz,reconstituted

1can 10-02,reconstituted

1to2 servings

16-02.

1utn

1to2servings

1can16-02,

1to2servings

— -. -.

Iigh
Iigh
ligh
!igh

E??

2=4
5-7

[igh
ligh
[igh
ligh
[igh
Iigh
!j,gh

igh

High

1-2%
High 2%=4
High

High

High

High

1%”3%

I.zg

31&5

5“6

High 3%-6

High

High
High

8“9
4“7

10-12

High 2-4
High 4-6
High 2-4
High
High

4“6

1-3

—.

—

—

—

-.—

-

-A

—­—
—

m!!!!mr
—. ————–
—.
—

­—-

-

-

-*- .

--=

~–

- .,

—

—

-.

—..

—

~

—-

Food(hide

—#?lE

1.Mostconvenience foodscan be reheated by microwaveonly,sincetheyarcalreadycooked,Forfoodsneedingbrowningorcrisping, baking is

recommended. Bake according to boxdirections.

2.

Do notusemetalcontainersduringmicrowavecooking.RefertoUtensilGuide,page6,foradditionalinformation.

Microwave

Food

Appetizers

Breaded(9to 11-oz.) High
Frozenpreparedsandwiches
Frozenpizm(9-in.)
Brown‘nserverolls

(6-12orloaf)
Roomtemperature Low/Def
Frozen

Pastrybites,smallpizzas,

egg rolls,etc.

Eggs&Cheese

Cheesesouffle(12-oz,) LQwlDef
Scrambledcggsubstitute High :: Stircvcry2 minutes.

(8-02.carton)

Scrambledeggsbreakfast High

(6u.0Z.)withsausageand
hashedbrownpotatoes

Welshrarebit(10-oz,)

Powerhwel Tim inMinutes Comments

6-8
High
High

Low/Def

High

High

3.3%persandwich
9-11 Formicrowavepizza,followdirectionscmcarton,

3=5
4-7

4“5

5-7 Rwmvcpapertrayfromcarton,turnbackovenfilmtoexpose

7-8

Removefromfoilpackageandwrapinpapertowel,

Placeonpaperplate;coverwithpapertowels.

Removecardboardlid.

potatoes.
Stircvc92 minutes.

Fish&WMIM’iih

Crabor shrimpnewburg

(6%-oz.pouch)

Breaiicdfish

(5to10-04.) High 5=6
(14to 16-oz,)

Breadedshellfish

(5to 1O-(3Z.)
(I4to 16-02,)

High

High 11-13
High 5“7

High

~1/&(jy2

]~.~i$

Puncturepouchwithforkmvent.

Meat&MainDish

cannedtneuls

(upto16”OZ,) High 6=8

(Over16=02.) High

Cannedmeat

cnfrixx

~=i)

(up1016-02.) High 6=9 Stirttfwr3 minutes.

(OverM-m)

Frozenmeats

(6to8=oz.) High
(10w 16@&6)
(16to32=02.)

Dry mixes

(hamburgeradded) High 1345

High

High 1445 withforktovent,
High

9=10

6=8

~g=3f3

w. dinners

Io-oz.) High 8=13

(Gto
(I2to20-OZ,) High 12”17’ trayisno morethan3/4”tall, Microwavemoist,smwydinners.

I%wn dinners

(10to 12”(}Z,potteh) High ,
(9to 13-02.tray)

.—,.,-.=—

.——.—

High

8“10 Picrccpouch2m3timeswithforktovent,

()+J

stir ttfter3rnhnik?s.

Removefromfoil.Rearrangeafter 1/2time.Puncturepouches

Addcooked,drainedhamburger.

Rcmovcfoilcover.Dinnersmaybemicrowavedinmetaltmyif

Removeplasticlidandfbilfromplate,R@tce plusticlid,
Rotateplti!chalf’wtiythroughcooking,

. .

“w

18

Microwave

Food

PowerLevel TimeinMinutes Comments

MeatlMainlhh (continucxi)

Bacon High l-lfi perslice Arrangeinpapertowel-linedmicrowave-safeplateordish,

Coverwithasinglepapertowel,

Hotdogs

Inbun High

! perhotdog Wrapinpapertowelornapkin,Arrangeevenlyonovenfloor.

Withoutbun High %-1perhotdog Add3/4cupwater,Cover,Rearrangehotdogsevery2 minutes.

Sausage

Brown&serve(10-12oz.) High %4

persrwsag~ Placesnusagecmmicrowavc+afeplate.

Sausageandbiscuit High %-?4perbisbuit Wrapinpapertowelor napkin,

I%$ta,Rice

Clmncdspaghetti,etc.

High

(J2to Is-oz.)
Frozenriceinpouch(10-oz.) High 6-8 Puncturepouchand flexafter 1/2time.
Frozenmacaroni& checsc,

spaghetti(6to 14-oz.) High 7-14 Breakup cornersafter2minutes.Stirbeforeserving.

Cereal& instantrice High 1-2

5“6 Stirafter 1/2timeandbeforeserving.

Rndtry

Canned

7%to IC%-oz,
14to24-oz. High

Frozen

Pouch(5 to6%-oz.)
Mnindish(12to 17-cz.) High 7“14
Friedchicken,2pcs. High 5=6
l-lb.,6pieces

High Placeinrnicrowave-saf’dish,

;:; Cover;

sfir dwr 1/2 fime,

High 6=7 Slitpouchbeforemicrowaving,

CbK?l’.Stirafitir6minutes,

High 8=9 Iflabeldoesnotstate“fullyeookc$~’checkforcionencss,

Swws9(Am&x

Canned(10to M=oz.) High

32=oz# High

3“4 covers

KI=12

Cover,stir

Qftw5minutes,

~.
——

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—

­—-

Vegetabks

Canned:

f?to9-02.
15(017-(M,

~~t. 32.i)z,

Frozen:

Io”oz,box
IO-(M.pouch

lnstimtmtishcdpotatoes:

2[o6servings
8to 12servings

Souffle, frozen

12+x,pii~kii~~

CiIsscrolc,from

8(0 12”OZ!pkg,

l}i)tiito~s: I)i]kd,

stuf’f-edf’ron!n(1to2)

—

....—..—... .—..——.

—

High
High
High

High
High

High
High
High

...—.—-,

3=3%

6“7

10=11

11=13

‘7=11

5“9

10=15

11=13
1041

$9

Placevegetablesirtmicrmwivc=safedish,Cover,
Stirafter M time,

Add2to4 tablespoonswater,
Make2=inehslitinpouch,Flexpackage

container size and amountsofwater,milk,butterandsait

Use

dkr 4minutes.

cmpackage.C%ver.Afterheating,brisklystirinpotatoes,
addingextra1to2 tablespoonsdrymix.

Placeincasscrolc,Cover.Stirafter5 mintttcs,

ChecktoseethotpotatoesareNCYrINFOIL, Placeo;;
microwave+tifk?i]hite.CMcrwithwaxedpaper.

1,Bakingproceduresusedinthisovenare muchliketheonesusedinlargerconventionalovens,

2. Todetermineifthesizeoftheutensilbeingusedwillallowforevenbaking,placeemptyutensilintheoven,makingsurethatthereisabout
l-inchclearancearoundall sidesofthepan.

3. Aluminumpansconductheatquickly,Formostconventionalbaking,light,shinyfinishesgivebestresultsbecausetheypreventoverbrowning
inthetimeit takesforheattocookthecenterareas.Dull(satin-finish)bottomsurfacesofpansarerecommendedforcakepansandpieplates

tobesurethoseareasbrowncompletely.

4. Darkornon-shinyfinishes,alsoglassandpyroceram,absorbheatwhichmayresultindry,crispcrusts,

5. Preheatingtheovenisnecessary.Forfoodswithshortcookingtimes,preheatinggivesbestappearanceandcrispness.

6. Opentheovendoortocheckfoodas Iittlcaspossibletopreventunevenheatingandtosaveenergy.

Tim in

Food

Container OvenTemp. Preheat Minutes Comments

Bread

Biscuits(H-in,thick)
Coffeecake 8-in.round
Cornbread 8-in.round

Muffins,6-12 Mctd muffinpan
Fruitor nutbread Glassor metal

Frozenturnovers 14x9-in.metal

14x9-in.metal

cookiesheet

loafpim

cookiesheet

400°

Yes 14-16 Cannedrefrigeratorbiscuitstake

!143minutes,

375” Yes 26”30 Usesametimeforcoffeecake

425” Ycs
400” Yi!s 11-13 Usesametimeformuffinsfromamix.

325-350” Yes 35-50 Usesametimeforbreadsfroma mix.

425”

Yes 16-20 Bakeuntilturnoversarcgoldenbrown,

14.~~

fromam~x,

Cakes

8-in.roundor square Glassor mctai

13x9x 2-in.oblong

13x9x2=in.nwtal 3MY’ Yes

33-)0

Yes

25”35

25=35

6-12cupcakes 14”/8 Lightlygrtmscorusepaperliners.

Bartl-in.square Glassor metal 350’ Yes
Ilar9 x 13x2-in.oblong Metal
Dropcookies

14x 9-in,metal 350-375° Yes

cookie

sheet

350” Yes

~5.35

25.3(J
$-11

Usesametimeforbarsfroma mix.
Uscsametimeforbarsfroma mix.

Pies

Pieshell

Frozen
Fresh 9=in.@Jsspie

One-crust

Two-crust

-.

Foilpieplate 400”

pltite 450”
%in.glasspie
plate
%in.glasspie
plate 425”

400”

— —..

Yes 8=10
Ycs
Yes 45=60
Yes 40”50

-_.——

j314

——.—

20

Taco-Flavored
ChickenPlatter

Stuffed9nTender
PorkChops

Tuna Wedges

Makes4 to6 Servings

1package(1%-ozJtaco

seasoningmix

1/2teaspoonsalt

1/4teaspoongarlicpowder

3wholechickenbreasts,boned,

skinnedandcutinquamws

1can(~4%-oz.)wholetomatoes,

brokenup

1can(6-02.)pittedripeolives,

drainedandsliced

1/4cupchoppedglwwlonions

1can(4-oz.)choppedgram

chilies,drained

1/4cupchickenbroth

2 tablespoonscornstarch

1/4cupchickenbroth

1cup(8-02.)sourcream
1cup(4-oz.)crushedtortiila

chips

1/4cupshreddedCheddarcheese

Positionoventrayinoven.

_ Inshallowdish,combine~aco

seasoning,salt andgarlicpowder.

_ Coatchickenpieceswithtaco

seasoningmixtureandarrangeina
2-qt,oblongglassbakingdish.
Coverwithwaxedpaper.Microwave
atHIGH 10minutes.

Inlargebowlcombinetomatoes,
olives(reservea fewforgmnish),

onions,greenchiliesand1/4eup
broth.Pouroverchickenand
recover.Rotatedish.Microwaveat
HIGH10to 12minutes.Remove
fromoventmdplacechickenpieces

ona servingplatter.
Combinecornstarchand 1/4cup

chickenMoth;stir intotomato
mixture.MicrowaveatHIGH5 to7
minutes,untilthickened.Pour
wce overchicken.

Ibp withsourcream. Sprinklewith
crushedtortillachipsandchcesc.

Garnishwithreservedoliveslices.

—

Makes4 Servings
4 porkchops(l-in. thick),with

pocketcutintoeach

Positionoventrayinoven.Fill
pocketwithAppleStuffingor
CornbreadStuffing(seebelow),
dividingal}ofstuffingamong
chops.Arrangechopsin2=qt.
oblongglass bakingdishwith
thickestmeatyareastoedgeand
“tails”inwinter.

Brushhalfcfglaze (below)over
topofchops.Coverwithwaxed
paper.Microwaveat HIGHfor25
to30minutesor untilinternal
temperatureofporkreaches170°F.
Brushwithremainingglazebefore
serving.

APPLE$TUFFING

WITH

$~~ GLAZE:2cAq3SCk)p~d

apples;

beaten;2 tablespoonsbutter,
melted;1/2teaspooncinnamon;
1/2teaspoonsalt;1/$teaspoon
pepper.

1/4cupraisins;1egg,

inmixingbowlcombineapples,

raisins,egg,butter,cinnamon,salt
andpepper.Divideevenlyaillong
chops,

Glim:Mixtogether1/3cup

Sweet
currantjellyand2 tabiespwms
orangejuice.

(20RNMWAD$TUWWWl

WITH SAVORYGLAZE:2CUPS
crumbledcornbread;l/4msp

choppedonion;1/4cupchopped

greenpepper;1/4cupbutter,
melted;1egg,beaten;1tabkilspoon

choppedphniento; 1/2teaspoon
salt;MlUmspoonpepper.

in mixingbowltosstogether

cornbread,onion,greenpepper,

butter,egg,pirnicnto,saltand

%p~r, Divideevenlyamongcho~s.

$%voryGlaze:
cupketchup,2tablespoonsbrown

sugar,2

and 1/4teaspoonchilipowder.

teaspoonspreparedmustard

Mixtogether1/2

Makes4to6 Servings

2eggs

1-1/2cupscookedrice

6greenonions,finelychopped
2cans(6%-oz.)solidpack

tuna,drained

cup(%-lb.)butter,melted

1/2
1/4teaspoonthyme

1cupfinedrybreadcrumbs

Positionoventrayinoven.In large
mixingbow!beat~ggswithfork.
Addrice, onions,tuna,melted
butter,thymeandbreadcrumbs.

Mixwell.

Spreadmixtureevenlyinlightly
greased9-in. pieplate.Coverwith
waxedpaper.MicrowaveatHIGH

13to 15minutes.Serveinwedges.

Garnishwithtomatoslicesand

sprinldewithgratedcheese.

Makes4to6Servings

2~wundsyellowsquash,

cookedanddmhmd

1/2teaspoonsalt

1/4cupchoppedonion
V4eupbutter,melted
1/4teaspoonpepper

1/4G?aqloo13basil

~slicesfreshbread,

cupshreddedCheddarcheese

W

1Cup(8-0%)sourWe$un

%stripscrispcookedbacon,

crumbled

Positionoventrayinoven.Place

cookedsquashinlightlybuttered
~-qt.glass
Addsalt,onion,butter,pepper,
basil,breadcubes,cheeszandsour

cream.Mixwellandsprinklewith
crumbledbacon.CoveI*withwaxed
paper,MicrowaveatHKW8to9

minutes,

i#Toprepareba~on,layer~trip~
betweensheetsot’paper

papmtowel-lined2-qt.oblong

glassbakingdish,Microwaveat

HIGH8to9minutes.

CWWOk? am.! mash.

(i onmniednw page}

-

Cllbed

towelsin

-—A
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n

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—­—-

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21

R~@~S (continued)

Date-NutBars

Makes16to20Bars

DateMixture(below)

1/2cupsoftenedbutter

1cupbrownsugar,packed

2eggs

1-1/2cupsunsifted,all-purpose

flour

1teaspoonbakingsoda

1/4teaspoonsalt

1teaspoonvanilta
1cupchoppedpecans

Positionoventrayinmm. Prepare
date mixture.Removeoventray
andinsertwireovenshelf.Preheat
ovento
placesoftenedbutter.Beatinsugar
andeggs.Addflour,soda,saltand
vanilla,mixwell.Stirinnuts.

8-in.

spreadhalfofbrownsugarbatter.
Coverevenlywithdatemixture,
thendroprimainingbatterin
moundsover datelayer.Carefully
spreadtosmoothto~.Bakefor
30-35minutes,

Date

casseroleplace1/2pound(8-oz.)
cut-up,pitteddates; 1/4cupsugar
and 1/2cupwater.Cover.Microwave
atHIGHfor7 to9 minutes,until
thick,stirringevery3 minutes.

350°F.Inlargemixingbowl

In

squareglassbakingdish,

I’klixtim:In l-qt.glass

BraidedEgglhxmd

Makes1BraidedLoaf

2to2-1/2cupsunsifted,

all-purposeflour

2tablespoonssugar

1package(%-oz.)?ctivedry

yeast
1/2teaspoonsalt
3/4cupwarmwater

(120”Rto 130*F.)

2tablespoonsbutter

1egg

Inlargemixerbowlplace1-1/2
cupsflour,sugar,yeastandsalt.
StirtoMend.Addwater,butterand
egg.Beat2 minuteson medium
speed.Byhand,stir inremaining
flourtoformsoftdough.Cover;let
riseuntildoubledinsize,about
45to60 minutes.

Toshapebraid:Afterrising,stir
downdough.Tossonflouredsurface
untilno longersticky.Rolldough
into12x6-in. rectangle9Cutinto3
longpieces12x2-in.each.Roll
eaehpieceintoastrand.Onlightly
greased9 x 14-in.cookiesheet,
braidthethreestrandstogetherto
makealoaf.Cover;letrisetmtil
doubledinsize,about45to60
minutes.

Removeoventrayfromoven.
Positionwireovenshelfinoven.
Preheatovento400”I?Bake

14to 16minutes.

SpecialOatmealCookies

1/2CUPbutter

1/2cupbrownsugar
1/2cupgranulatedsugar

1egg

1/2teaspoonvanilla

1cupflour
1cupOnts

1/2teaspoonbakingsoda
1/2teaspooncinnamon

1/4teaspooncloves

1/4teaspoonsalt

1/2cupfinelychoppedapple
1/4

cupraisins

WIcupchoppedpecans

Removeoventrayfromoven.Insert
wireovenshelfinoven.Preheat
ovento350°F.Creambutterand
sugarstogether.Addeggandvanilla,
beat untilfluffjtInsmallmixing
bowl,stir flour,oats,bakingsoda,
cinnamon,clovesandsalttogether.
Addtocreamedmixture.Mixwell.
Stirinapples,raisinsandpecans.

Dropbyleveltablespoonsonto
gremedcookiesheet.Bakeat

-m

22

-——-—

Thisappliancemustbegrounded.

Use

h theeventofanelectricalshort
circuit,groundingreducestherisk
ofelectricshockbyprovidingan
escapewirefortheelectriccurrent.
Thisapplianceisequippedwitha
powercordhavingagrounding
wirewitha groundingplug.The
plugmustbepluggedintoanoutlet
thatisproperlyinstalledand
grounded(Fig. 1).

Usagesituationswhere
appliance%powercordwillbe
disconnectedinfrequently.

Becauseofpotentialsafetyhazards
undercertainconditions,we

stronglyrecommendagainstthe

useofanadapterplug.However,

ifyoustillelecttouseanadapter,
wherelocalcodespermit,a

WARNING-~mproper

useofthegroundingplugcanresult
ina riskof ciectricshock

TEMPORARYCONNECTION

maybe madetoaproperlygrounded
two”prongwallreceptaclebythe
useof’aULlistedadapter(Fig.2)
whichisavailableatmostlocal
hardwarestores.

(ADAPTERPLUGSNOT

PERMITTED

Pf

Consulta qualifiedelectricianor
servicetechnicianifthc gmtmding

instructionsarc notcompletely

understood,or ifdoubtexistsasto
whethertheapplianceisproperly
grounded.

Whereastandardtwo-prongwall
receptacleisencountered,it is
yourpersonalresponsibilityand

Fig.

Thelargerslotintheadaptermust

bealignedwiththelargerslotinthe

wallreceptacletoprovideproper

polarityintheconnectionofthc
powercord.

obligation[0haveitreplacedwith
aproperlygroundedthree-prong
wallreceptacle,

Gttitkm:Attachingtheadapter
groundtennimdtothewall

receptaclecoverscrewdoesnot

DonotundermWcircumstance

d or removeth~third(ground)

prongfromthe

~Wt?~cord.

groundtheapplianceunless

coverscrewismetal,andnot

insulated,andthewailreceptacle
is

groundedthroughthehouse

wiring,Youshouldhavethe circuit
checkedbya qualifiedelectrician
tomakesurethereceptacleis
properlygrounded.

Whendisconnectingthepower
cordfromtheadapter,alwayshold
thetidapterwithonehand.Ifthis

isnotdone,theadapter
terminalisverylikelytobreakwith

~*epeuteduse.Shouldthishappen,

DONOT’USE
propergroundhasagainbeen
established.

of’AdapterPlugs

TEMPORARYMETHOD

INC/lNAtlAJ

ALI

theappliancetmtila

m

the

ground

ON

Usagesituationswhere
appliance’spowercordWW
hedisconnectedfrequently.

Donotuseanadapterplug
inthesesituationsbecause

disconnectingofthepowercord
placesunduestrainontheadapter
andleadstoeventualfailureofthe
adaptergroundterminal.You
shouldhavethe two-prongwall
receptaclereplacedwithathre~~
prong(grounding)receptacleby
aqualifiedelectricianbefore
usingtheappliance.

UseofExtensionCords

Becauseofpotentialsafetyhazards
undercertainconditionswcstrongly
recommendagainsttheuseofan
extensioncord. However,ifitis
necessarytouseanextensioncord,
useonlya3-wireextensioncord
thathasa3-bladegroundingplug,
ando3-slotreceptaclethatwill
accepttheplugontheappliance.

Themarkedratingoftheextension
cordshallbeequaltoorgreater

thantheelectricalratingofthe

appliance(15amperes).

Suchextensioncordsareobtainable

throughGeneralElectricswwiee.

Myoudouseanextension

withyourwenttheinteriorlight

mayflickerandtheblowerSOWI
mayvarywhenovenisinuse.Cook
anddefrosttimesmaybeionger
aswell.

cord

—

—

—

-

-

—

mlm!r
—
—-

­—

-.-.7
~..

—

-

-

——

-

-.

—
—

-

-—--—

m!—”

23

careandcleaning

41!!!Bk

Yournewoven isa valuable

app!iance.Protectitfrommisuse

byfo~lowingtheserules:
oKeepyourovencleanand

sweet-smelling.Openingtheoven

doora fewminutesaftercooking
helps“air-out”theinterior.An
occasionalthoroughwipingwitha
solutionofbakingsodaandwater
keepstheinteriorfresh.

Don’tusesharp-edgedutensils

o

youroven.Theinsideand

on

outsideovenwallscanbescratched.
Thecontrolpanelcanbedamaged.

MlCERTAINPOWER1SOFF

ANDOVENISCOOLBIHN3RE
CLEANINGANYPARTCM?
THISOVEN.

HowtoCleanthelnside

oven may

@

Toremove,pullstraightout.
e w~~~o~~~ $~fjlf

Toremove,pullfkwwml,thentilt

upwardtoclearstopper,and

out*
(Hem trayand shelf with soap

and water, soap=filkxi scouring pad
or commercial oven

cleaner.SOfne

commercialcleanersmaycause
darkeningor discoloration.When

usingforthefirsttime,testcleaner

onsmallportionoftrayor shelf.
Trayandshelfmayalsobecleaned

ina dishwasher,

slide

Heatingunits.

Toremoveupperheatingunitfrom

ceilingofoven,supportwithboth

handsandliftup,

Slideunittotherightso thenotches
onthefrontandrearofunitlineup
withthetabsattachedtotheoven
ceihg. Unitwillthendroprightout.

Toreplaceupperheatingunit,
supportunitwithbothhandsand

raisetoceiling.Lineup notcheson
unit withtabsattachedtoceiling.
Slideunitto ieftandpluginto
receptacle.Makesureit ispushed
allthewayintothereceptaclefor
goodconnection.

Cleanupperheatingunitwith
adampclothbeingcarefulnotto

getckming matefial on thecoil.

hl)N(X kndlc the unit before it

iscool. N) N(YT Wxnpt todean

ina self=ckmoven.DONOT
immersetheplug-in

wateror

.. —

inmy kindof liquid.

~

slidingout of receptaclelocated

onleftwallofoven
tothe right, liftupandout.‘lb

replace,insertprongsintobottom
leftreceptacle,slidetothehit and

setcarefullydown.
Ii isnotnecessarytocleanthe

lowerplug=inunit.Spattersand
spillsburnawaywhenit isheated.

Donotimmerse.

unitsin

““a

atbottom,Slide

Stainlesssteeloveninterior.

Youmay usea dampcloth,plastic

scouringballandnon-abrasive

scouringpowder(brushontype).

Cleanwithmilddetergentand

water,thenrinsewellwithwell
wrungoutcloth.Ifdesired,a
containerofwatercanbeboiledin
theovenusingmicrowaveenergy.
‘I’hiswillhelploosenthesoil.For =

hard-to-removesoil,cleangently

withscouringball.Donotuse
abrasivecleanerswhichcould
scratchsurface.Forexcessivesoil,

useanovencleaner,preferablythe

brush-ontype.Applyandremove
accordingtodirections.Useon

stainlesssteelpartsonly.

Door(inside).Window:Wipeup

spattersdaily,washwhensoiled,

withaminimumof sudsy,warm

water.Rinsethoroughlyanddry.

Metalandplasticpartsondoor:
Wipefrequentlywitha damp
clothto removeallsoil.DON(3T

IEIEABRASIVES,

(X?EANINGPOWDERSOR -

S~~~~ ANDPLASTIC PADS,

‘KHEW

WILLSCRATCHTHE

SUCHA$

SURFACE.

\

-’=%Y

———

—-.--.—..

———-. ...... . . .

—

————————

24

~.

//-

—

——

—

!,

Beforecleaningyouroven besure

theoveniscool.
Case.Cleantheoutsideofyour

ovenwithsoapanddampcloth,
thenrinsewithadampclothand
wipedry.Wipethewindowclean
withadampcloth,Chrometrimis
bestwipedwithadampc!othand
thenwitha drytowel.

ControlPanel. Wipewitha damp
cloth. Dry thoroughly.Donot use
cleaningsprays,largeamountsof
soapandwater,abrasives,orsharp
objectsonthe panel—-theycan
damageit.

DoorSurface. Whencleaning
surfacesofdoorandoventhat
cometogetheronclosingthedoor,
useonlymild,non-abrasivesoaps
ordetergentsappliedwitha sponge
orsoftcloth.

PowerCord.If thecordbecomesHowto Cleanthe (M&de
soiled,unplugandwashwithdamp

cloth.Forstubbornspots,sudsy

watermaybeused,butbecertain
torinsewithadampclothandwipe
drythoroughlybeforeplugging
cordintooutlet.

Ifovenlightburnsout,youmay

replaceit bycarefullyfollowing
thedirectionsbelow:

$tep1:Disconnectovenpower

cordfromelectricaloutlet.

Step2:Unscrewandremoveoven
lightbulbcoverlocatedon theleft
side oftheoutercase.Do not
removeanyotherpartofcabinet.

Step3: Letbulbcoolbefore

removing.Turnbulbcounter

clockwiseto removefromsocket.
Step4: Replacebulbwitha

standardbulb,number25T8N,
availablefromsupermarketor
hardwarestoreor witha special
bulb,numberW132X4182,available
fromyourGeneral151ectricsupplier.
Insertbulbintosocketandturnin
clockwisedirection.

Step5:Replacelightbulbcover.

Step6: Plugovenpowercordinto
electricaloutlet.

----

=..

——....

To the C!dinet

Ifyou

usedoptional

mountingkit-

Step1:Replacethe rubberfeet.
!!@ 2: Openthecabinetandwith

ascrewdriver,loosenthescrews,
holdingtheoveninplacebyturning
counterclockwise4 or 5 times.

(Alterflatebetweenscrewssothat

ovenisloosenedasevenlym

possible.)

Step3: Lift upandpuilforwtirdto
relctiscover]fromthe brackets.

­—

M’

mountingklt-

$tep~:Replace

Step2: Fullysupporttheovenwith
somethingsturdy,Forexample,use
telephonebooksorencyclopedias,
stackedevenlyandcloseenoughto
bakmcetheweightof theoven.

youdidnotuseoptional

the rubber Rx%,

Step3:Clpenthecabinetandwith
ascrewdriver,begintoremovethe
screws,holdingtheoveninplace
byturning

(Alternatebetweenscrewssothat

ovenis loosenedasevenlyas

possible.)

Note:Beforefinalremovalofthe

screws,cheektobesurethatthe
ovenisbeingsuitablysupportedm

preventitfromfallingorsliding.

themcounterclockwise.

—.

—

----

--=
—
—

—

­—.

—

—-

—
.—

—
—
—
—

—
—

—
~..

——

—.

—

—
~—

—.

—

—

—

—.

—

.—
—

—

—

—

-

— .–

25

.—.—————.-——.-..—...—.—.-——..—

....—.”....——.U-----.—--..—-----—. —— —

UseThis Solver

PROBLEM

OVENWILLNCYI’
COMEON

FOODSAREEH%EU2

OVERCOOKEDOR
UNDERCOOKED

POSSIBLECAUSEANDREMEDY

Afusein ycmrhomemaybeblownorthecircuitbreakertripped.Replacefbseor

resetcircuitbreaker.

Makesure3-prongplugonovenisfuilyinsertedintowallreceptacle,

Doornot securelyclosed.

MakesureyouhavesettimeonTimerControl.
Notwmughtimesetwhenusingccmkingfunctionsbecauseofvarianceofstarting

foodtemperatures.
Thedensityandamountoffoodswillvaryandthusmayneedmoretimefor

completion.
Dishwasnotrotated,twrnedorstirrediftheseinstructionsweregiveninrecipe,
Toomanydishesinovenatsametime.

AllTheseThings AreNormalonYourOven:

oSteamorvaporescapingfromaroundthedoor. @SomeTV-Radiointerferencemightbenoticedwhile
@Lightreflectionarounddooror outercase.
e Dimmingovenlightandchangeinblowersoundmay

occurwhileovenisoperating.
@Ovendoorandsurfaceswillbecomehotduringuse.

usingyouroven.It’ssimilartotheinterferencecausedby
othersmallappliancesanddoes notindicateaproblem
withyouroven.

@Duringcookingyou willhear“cracking”and “popping”
noiseswhicharenormalexpansionoftheoven.

If’youneedmorehelp...Call,tollfree:

TheGEAnswerCente@

consumerinformationservice

26

service

—

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

We’reproudofourserviceand
wantyou to bepleased.If forsome
reasonyouarenothappywiththe

serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho

servicedyour appliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnotpleased,

writeallthedetaik—-including
yourphonenumber—to:

lManager,ConsumerRelations
GeneralElectric
AppliancePark

Louisville,Kentucky40225

FiNALLY,ifyourproblemisstill

notresolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive

—

Chicago,Illinois60606

-—-

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WHATISCOVERED

::.——

ISNOT . tmproperinstaiiation,

—-.——.-—.—

Some states do notallowthe exclusionor Iimitaficmof incidental orconsequenfial damages, sothe above limitation or exclusion

may notapply to you. This warranty gives you specific legal rights, and youmayalso

To know what your legal rights are in your sta!e,consult your local or stateconsumer affairs office oryeur state’sFi?torneyGeneral,

LIMITEDONE-YEARWARRANTY

Foroneyearfromdateoforiginal
purchase,wewillprovide,freeof
charge,partsandservicelabor
to.repairorreplace

thatfailsbecauseofa

oven

manufacturing

anyparfofthe

defect,

LIMITEDAIX31TIONAL

FOUR-YEARWARRANTY
Forthesecondthroughfifthyear

fromdateoforiginalpurchase,we
willprovide,freeofcharge,a

replacementmagnetron

tube if

themagnetrontubefailsbecause
ofamanufacturingdefect.Youpay
forservicelaborcharges,

Foreachoftheabovewarranties:

Toavoidanytripcharges,youmust

Thiswarrantyisextendedto
theoriginalpurchaserandany
succeeding
purchased
inthe

ownerforproducts

forordinaryhomeuse

48mainlandstates,Alaska,

HawaiiandWashington,DC.

Allwarrantyservicewillbeprovided

byourFactoryServiceCentersor

byourauthorizedCustomerCare@

;:~):ers duringnormalworking

o

LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor

GENERALELECTRICCOMPANY,
GENERALELECTRICFACTORY
SERVICE,GENERALELECTRIC­I-KITPOINTFACTORYSERVICEor
GENERALELECTRICCUSTOMER

CARE@

SERVICE.

takethemicrowaveoventoa
GeneralElectricFactoryService
CenteroraGeneralElectric
CustomerCare@servicerandpick
itupfollowingservice,In-home
serviceisalsoavailable,butyou
mustpayfortheservicetechnician’s

coststoyourhome.

travel

@Failureoftheproductifitisusedfor (!>--

IfyouhaveanInstallationproblem,

otherthanitsintendedpurposeor [~>:

usedcommercially.

adequateelectrical,exhausting

@Replacementofhousefusesor
resettingofcircuitbreakers,

* Damagetoproductcaused
byaccident,fire,floodsoracts

WARRANTORIS/VOTRESPC)N- ;~:--

S!BLEFORCONSEQUENTIAL ~:~.

haveother rightswhichvary fromstateto state.

IffurtherhelpIsneededmmxminfjthi$warranty,contact:

Affaim,QmwaiEledricCompany,AppliancePark,laulfwllle,KY40225

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