GE JMP32AR, JMP29GR, JMP28GR, JMP31WR User Manual

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Range

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Operating Instructions, Tips

Aluminum Foil ...................................5, 16, 19

Models:

JMP28GR JMP29GR

JMP31WR JMP32AR

GE Appliances

MNU097

Re~ 1

HELP US HELP YOU

—

Before using your range, read this book carefully.

It is intended to help you operate and maintain your new

range properly. Keep it handy for answers to

your questions. If you don’t understand something

or need more help, write (include

your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville. KY 40225

—

obtain service, see the Consumer Services page in back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps

follow for further help.

the

Write down the model and serial numbers.

You’ll find them on a label behind the range door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your range. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your range.

If you received a damaged range . . .

Immediately contact the dealer (or builder) that sold you the range.

Save time and money. Before you request service...

Check the Problem Solver in the

back of this book. It lists causes of minor operating problems that you can correct yourself.

YOU NEED SERVICE...

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including

your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel 20 North Wacker Drive Chicago, IL 60606

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before

IMPORTANT SAFETY NOTICE

The California Safe Enforcement

Act

I.kinlckg

requires the Governor of

California to publish a list of substances known to

the state to

cause

birth defects or other reproductive

harm, and requires businesses to warn customers of

potential exposure to such substances.

Water and Toxic

using

The fiberglass insulation in

this appliance.

self-ckan ovens

gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

When precautions should be followed, including

using

electrical appliances, basic

saikty

the

following: . Use

this

appliance only for its intended

described in this manual.

●

Be sure

grounded

your appliance is properly installed arid

by a qualified technician in accordance

with the provided installation instructions.

“

Don’t

attempt to repair or replace

any

part of

your range unless it is specifically recommended in this book.

to a qualified technician.

Before performing any service,

THE RANGE POWER SUPPLY HOUSEHOLD DISTRIBUTION PANEL REMOVING THE FUSE

THE CIRCUIT BREAKER.

●

Do not leave children alone-children should

not be left alone or unattended in an area where appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

●

Don’t allow anyone to climb,

the door or cooktop. They could

All other servicing should be referred

IM!KX)NNECT

AT THE

SWITCHING

stand

or hang on

damage

OFF

the

range or cause severe personal injury.

●

CAUTION:

CHILDREN SHOULD NOT BE

ITEMS

OF INTEREST

T()

STORED

CABINETS ABOVE A RANGE OR ON THE

BACKSPLASH OF A RANGE-CHILDREN

CLIMBING ON THE RANGE TO

ITEMS COULD BE SERIOUSLY

●

Do not store flammable materials in an

REACH

#NJUEED,

oven

near the cooktop.

●

Never wear loose-fitting or hanging garments

while using the appliance.

could be ignited if brought in contact with hot

heating

. Use

eIements

only

dry pot holders—moist or damp

and may cause severe burns.

pot holders on hot surfaces may result in burns from

111

let pot nolaers u

elements. Do no

Flammable material

steam, Do

.)uc~hotkeating

t use a towel or

not

*DO N(IT

STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS ANI) LIQUIDS

THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

●

Keep

hood

and grease filters

good venting and to avoid grease

* Do

not

let

cooking

greas~

materials accumulate in ar

not

use water on grease fires. Never pickup

a flaming pan.

Smother flaming pan on surface

clean

to maintain

fires,

or other flammable

near

the range.

unit by covering pan completely with well-fitting lid,

sheet or flat

tray, or if available, use dry chemical

or foam type extinguisher. Flaming grease outside

a pan can

put out by covering with baking soda

or, if available, a multi-purpose dry chemical or

foam-type fire extinguisher.

Do not touch heating elements or interior

surface of oven. These

surfaces maybe hot win.@ to burn even though they are dark in color. During and after

USE,

do not touch, or let clothing

or other flammable materials contact surface

units, areas nearby surface units or any interior

area of first.

Potentially hot surfaces include the cooktop, areas

facing

near the opening, crevices and The

the

●

ll%en

exactly and always cook the meat to an internal temperature of at least the remote possibility that trichina may be present in the meat, it will be killed and the meat will be

safe

the

oven; allow sufficient time for cooling

the cooktop, oven vent opening, surfaces

around the

metal

trim parts above the

inside

surface of the oven maybe hot when

oven door

door.

Remember:

door is opened.

cooking pork,

eat+

follow the directions

170°F.

This assures that, in

(continued next page)

—

Surface

●

Use

with different size having flat bottoms large

ignition of clothing. Proper relationship of :,. cookware to burner will also

●

Never leave surface units unattended.

heat settings,

greasy spillovers

Be sure drip pans

are in

damage range parts and wiring.

●

Don’t

anywhere in the

bo&

or damage to the range.

●

only

earthenware or suitable for because of the sudden

section on Surface Cooking for

●

To minimize the possibility of

of a container should be

of the range without extending surface units.

● Always turn

Cooking Units

proper

use

certain

flammable materials, and spillage,

pa~

size—This appliance i! equipped

mrface

surface unit heating

undersized

a portion of direct contact and may

Boilover

that may

and vent

place.

Their absence during

aluminum

Misuse could result

foil to line

oven except

units.

$Wct.cookww

enough

tiw heating elmrwfit @

causes

cover the

eiement.

tmkwtim will expose

improve

catch

are

dfkiency,

smoki~g,~d

on f@

not wmxed and

cooking could

ddp

pans

described

types of glass$ glasslceiamic; ~~• ‘

other @axed

cooktop

service;

containers

others may break

changfi

in temperature.

suggsstiom.

bum+

the handle

surface

turned toward

unit to OFF

the

aver nearby

removing cookware.

●

Keep

eye

MEDIUM

foods being

HIGH heat

fried at ~ @r

settings.

The

use

restdt’in

atti,gh

~~•••

‘“. -

Ms’

are

SO”

ignition

center

before

,’

.‘ .,

o F- for f@ng .&o@M be w

Frost cm frozen

can ca~se hot

pan.

Use

?iitle fdfar effidw ahallow or d~ep-fat

f~kg.

If a

Filling

spillovers whgn

cqr@hation of oils or

in &y@,

foods OE

fat to

bubbIe up

the

pari too full of

food is added.

stir

togetherbdfore

dry as possible,

moisture cm fresh foods

and over sides

fats will be used

heating, or as fats

melt slowly,’ “

klwt$%

f~t sIowly,

and

watch as it heats.

‘s ~~ d~~ fg$ therm~m&gr whmever

pr~v&t &er@atingfat

beyond the

SAW

shock,

fire

THESE

hm~d ~ ~

fat can cause

possible

smcdcing

point.

R g

●

To avoid

the possibility of a

burn’or electfic.

shock, always be certain that the controls

all surface units are at

coils

are cool

before attwnpti~.ta

remove the unit.

●

Don>t

immerse or soak

(IFE position

and

lift

‘

remavable smfam

units. Don’t put them in a dishwasher. Do not self-clean the surface units in

—

●

When flaming foods are

the fan off. The fan, if operating,

under

the

oven..

the ho@

may

spread.

the flame,

for

all

tm%

. .

.,,

FEATu~s

OF YOUR RANGE

JMP28GR

JMP29GR JMP31wR

JMP32AR

Feature Index

1 Bake Unit

(may be lifted gently for wiping oven floor)

Explained

on page

—

2 Model and Serial Numbers Location 3 Broil Unit

4 Oven Vent 5 Surface Unit Controls 6 Surface Unit “ON” Indicator Light 7 Lift-Up Cooktop

(support rods hold it up to simplify cleaning underneath)

Calrod@

9 Broiler Pan and Rack

DriIJ

11 Oven Light Switch

(lets you turn oven light on and off)

Oven Controls Automatic Timed Baking (turns oven on and off for you automatically) Oven Thermostat Clock Timer

(lets

13 Oven Interior

Plug-In Surface Units

Pans

vou time anv kitchen function, even when the oven is in use)

Light

—

10,24

4, 17, 19,25

8,9

9 9

12,27

14 Oven Shelf

15 Oven Shelves 16 Removable Oven Door 17 Oven Door Gasket

SUDDOItS

12, 15,26

4,21,26

FEATURES OF YOUR OVEN CONTROL

77!?77777

1. CLEAR/OFF. Press this pad to cancel all oven operations except clock and timer.

PROGRAM STATUS. Words light up in the display to indicate what is in time display.

Programmed information can be displayed at any time by pressing the pad of the operation you want

see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad.

TIME DISPLAY. Shows the time of day,

3. the times set for the timer or automatic oven operation.

OVEN TEMPERATURE AND BROIL

DISPLA17.

broil setting selected.

FUNCTION INDICATORS. Lights up to show whether oven is in bake, broil or self-clean mode.

INCREASE. Short taps to this pad increase

time or temperature by small amounts. Press

and

hold pad to increase time or temperature by

larger amounts.

DECREASE. Short taps to this pad decrease time or temperature by small amounts. Press and hold pad to decrease time or temperature by larger amounts.

BAKE. Press this pad to select bake function.

BROIL. Press this pad to select broil function.

10.

CLEAN. Press this pad to select self-cleaning function. See Self-Cleaning Instructions.

Shows the oven temperature or

the

11. COOK TIME. Press this pad for Time Bake operations.

12. STOP TIME. Use this pad along with COOK TIME or CLEAN pad to set the oven to start

automatically at a time you select.

13. CLOCK. To set clock, first press CLOCK pad. Then press the INCREASE or DECREASE pad to change the time of day. Press the CLOCK pad to start.

14. TIMER. Press this pad to select timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes.

To set timer, first press TIMER pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel timer, press and hold the TIMER ON/OFF pad.

If “F-” and a number flash on display and the control beeps, this indicates function error code. Put the oven back into operation. Press the CLEAR/OFF pad. Allow oven to cool for one

hour. If function error code repeats, disconnect

power to the range and call for service.

Clock

To Set the Clock

The clock must be set for the

automatic oven timing functions to work properly. The time of day cannot be changed during BAKE or CLEAN cycle.

a TIME

Timer

The timer is an alarm or minute timer only. The timer does not

control oven operations. The

maximum setting on the timer is

9 hours and 55 minutes.

Step 1: Press the CLOCK pad.

CLOCK

To Set The Timer

Step 1: Press the TIMER pad.

TIMER

Step 2: Press the INCREASE or DECREASE pad to set the amount of time on timer.

Step 2: Press the INCREASE or

DECREASE pad to set the time of day.

Step 3: Press the CLOCK pad to start,

The timer will start automatically

within a few seconds of releasing the pad.

The timer, as you are setting it, will display seconds until 60 seconds is reached.

Then it will display minutes and seconds until 60 minutes is reached.

After 60 minutes, it will display hours (“HR” now appears in display) and minutes until the maximum time of 9 hours and 55 minutes is reached.

To Reset Timer

It “TIMER” is showing, press the INCREASE or

DECREASE pad until desired

time is reached.

If “TIMER” is not showing, press the TIMER pad first then follow instructions above to set the timer.

To Cancel Timer

Press the TIMER pad until the word “TIMER” quits flashing on the display (about 4 seconds).

End of Cycle Tones

The end of cycle tone is three short beeps followed by one beep that repeats every six seconds until you press any operation. If you would like to eliminate the repeating beeps, press and hold the for ten seconds.

To return the timer tone to the repeating beeps, press and hold the CLEAR/OFF pad for 10 seconds.

CLEAIUOFF pad

Power Outage?

After a power outage, when power is restored, the display and time shown will no longer be correct-for example, after a 5-minute power interruption the clock will be 5 minutes slow. The display flashes until the clock is reset. All other functions that were in operation when the power went out will have to be programmed again.

will

flash

Display Messages

If “door” appears on the display, the door is open. Close the door. If “LOCK” appears on the display, the

oven door is in the locked position. BAKE, BROIL and COOK TIME cannot be set if the door is in the

locked position.

SURFACE COOKING

At both OFF and HI the control “clicks” into position. You may hear slight

“clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set.

How to Set the Controls

Push the knob in and turn in either direction to the heat setting you want. Be sure you turn control to OFF when you finish cooking. The surface unit

indicator light will glow when ANY heat on any surface unit is on.

Heat Setting Guide

HI–-lJsed to begin cooking or to bring water to a

boil. Reduce heat setting after water boils.

MEDIUM HIGH—(Setting halfway between HI and

MEI)) Maintains a fast boil on large amounts of food.

MED—Saute and brown; keeps food at a medium boil. or simmer.

MEDIUM LOW—(Setting halfway between MED and

LO) Cook after starting at HI; cooks with little

water in LO–--Used for long slow cooking (simmering) to

tenderize and develop flavors. Use this setting to melt butter and chocolate or to keep foods warm.

NOTE: Surface Indicator Light may glow between LO and OFF, but there is no power to the surface units.

ccwered

pan.

MEDIUM *

LOW

14 A

●

1~1

❑

lcl

MED

- W

MEDIUM

HIGH

COOKING TIPS

Cookware

● Use medium-or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

● For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the trim ring more than l“.

NOT OVER 1“

Wrong

OVER 1“

+ 22 hidden pages

GE JMP32AR, JMP29GR, JMP28GR, JMP31WR User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual