GE JMP31, JMP29 User Manual

UseandQre

Guide

Safety Instructions

...................3 --5

Operating Instructions, Tips

Aluminum Foil . . . 5, 14, 18, 20

Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Features . . . . . . . . . . ............6

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-24

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13--16

Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . 20,21

Control Panel . . . . . . 10

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Light; Bulb Replacement . . . . . . . . . . . . . . . . . 12, 28

Preheating . . . . 14, 19, 21

Roasting, Roasting Guide ...............18, 19

Self-Cleaning Instructions ..............22. -24

Shelves . . . . . . . . . . . . . . . . . . . . 12-14, 18, 22, 24, 27

Timed Baking . . . . . . . . 15, 15

Surface Cooking . . . . . . . . 8, 9

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........8

Cooking Tips . . . . . . . .....8, 9

Cooktop

Home Canning Tips. . . . . . . . . . . . . . . . . . . . . . . . 9

Comparison . .........7

Problem Solver . . . . . . . . . . . . . . . . . . . . . .

Thermostat

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

More questions ?...call

GE Answer

Care

and Cleaning . . . . . . . . . . . . . . . . . . .

Cooktop..........................................................2 5

Door Removal ...............................................2 7

Oven Shelves

Consumer Services .,,..,.............3

Appliance Registration ..................................2

Important Phone

Model and Serial Number Location ...........2

Removal of Packaging Tape ........................2

Warranty ........................................Back Cover

Adjustment–

Center@

800.626.2000

................................................2 7

Numbers........................3 1

29,30

.

17

25-28

1

GE Appliances

Models:

164D2966P715

JMP28

JMP29

JMP31

HELP US HELP YOU...

Before using your range, read this guide carefully.

It is intended to help you operate

new

range

properly. Keep it handy (or

If yOLI

don’t understand something or need more help,

C,E

Answer Center”

800.626.2000 24 hours a day, 7 days a week

unswers

to your questions.

~nc{

maintain your

c211:

How to Remove Packaging Tape

To assure no damage is done to the finish of the product,

p~~k~ging tape on new appliances is a

household liquid dishwashing detergent, mineral oil or cooking oi 1. Apply with a soft cloth and allow to soak. Wipe dry and then apply on appliance polish to

thoroughly

NOTE:

chrome trim on oven

is

baked on.

the

safest way to remove adhesive left

clean and protect the surface.

The plastic tape must be removed from the

purts.

It cannot be removed if it

an application

fr(~rn

Of’

Write down the model and serial numbers.

You’ II find them on a These numbers are also on

Ownership

range. nurnbcr~

Model Number

Serial

Number

(hesc

Use

ca

I IS concerning

Registr-atiorl

Before sending i n this card, please write these

here:

number-s in any correspondence or service

jour

label

behind the range door.

the

Consumer

Card

th~t

came with your

-

range.

ProducI

If you received a damaged range . . .

lmrnediate[y

you the range.

contact the dealer (or builder)

thtit

sold

Save time and money. Before you request service . . .

Check the Problem Solver in the

lists causes of minor operating problems that you

correct yourself.

bfick

of this guide. It

can

IF YOU NEED SERVICE

To obtain service, see the Consumer Services the back of this guide.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

page

in

NEXT,

details—including your phone number-to:

FINALLY, if your problem is

if you are

Manager, Consumer Relations GE Appliances Appliance Park Louisville. KY 40225

Major Appliance Consumer Action 20 North Chicago,

still not pleased. write all

stil[

Wacker [L

Drive

60606

not resolved, write:

Pane[

the

2

—

.——

IMPORTANT SAFETY

Read all instructions before using this appliance.

iMPORTANT SAFETY NOTICE

●

The California Safe Drinking Water and

Toxic Enforcement Act

of

California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

*

The fiberglass insulation in self-clean ovens

gives off a very small amount of carbon monoxide during the cleaning cycle.

can be minimized by venting with an open window or using a ventilation fan or hood.

When using electrical appliances, basic safety precautions should be followed, including the following:

●

Use this appliance only for its intended

described in this guide.

●

Be

sure

your appliance is properly installed and

grounded

by a qualified technician in accordance

with the provided installation instructions.

s

Do not attempt to repair or replace any part of

your range unless it is specifically recommended in this guide.

All other servicing should be referred

to a qualified technician.

●

Before performing any service, DISCONNECT

THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL

REMO\’lNG

CIRCUJT

THE

THE FUSE OR SWITCHING OFF

BREAKER.

requires the Governor

Exposure

use as

BY

mSTRUCTIONS

●

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE—CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED.

●

Never leave the oven door open

not watching the range.

●

Always keep combustible wall coverings,

curtains or drapes a safe distance from your range.

●

Do not store flammable materials in an oven or

near the cooktop.

●

Never wear

loose-fhting

or hanging garments

while using the appliance.

reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

●

Use only dry pot holders—moist

or damp pot holders on hot surfaces

*

may result

in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot surface unit or heating element.

●

For your safety, never use your appliance for

warming or heating the room.

“

Always keep dish

toweh,

dish cloths, potholders and other linens a safe distance from your range.

when you are

Be careful when

●

Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy

reference.

*

Be sure the range is securely installed in a

counter that is firmly attached to the house structure.

Weight on the oven door could cause the oven to tip and result in injury. Never allow anyone to climb, sit, stand or hang on the oven door.

●

Do not leave children

alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

●

Do not allow anyone to climb, stand or hang on

the door or cooktop. They could damage the

range or cause severe personal injury.

“

Always keep wooden and plastic utensils and

canned food a safe distance away from your range.

●

Teach children not to play with the controls or

any other part of the range.

●

DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY

OrrHER

c

Keep the hood and grease filters clean

APPLIANCE.

to

maintain good venting and to avoid grease fires.

●

Do not let cooking grease or other flammable

materials accumulate in or near the range.

(continued next page)

3

IMPORTANT SAFETY INSTRUCTIONS

(continued)

●

4:

‘

,(

‘

&

on surface unit by covering the pan completely with well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flamin&

covering with baking soda, or, if using a multi-purpose dry chemical or foam-type fire

extin&uisher.

Flame in oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or type fire extinguisher.

●

Do not touch the surface units, heating

elements or the interior surface of the oven.

These surfaces may be hot enough to burn even though they are dark use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any oven; allow sufficient time for

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

Remember:

be hot when the door is opened.

●

When cooking pork,

exactly and always cook the meat to an internal temperature of at least the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

●

Stand away from the range when opening the

oven door. Hot air or steam which escapes can cause burns to hands, face antior eyes.

c

Do not heat unopened food containers.

could build up and the container causing an injury.

●

Do not use aluminum foil to line oven bottom,

except as suggested in this guide. Improper installation of aluminum foil may result in a risk of electric shock or fire.

Do not use water on grease fires.

Never pick up a flaming pan.

Turn

the controls off. Smother flaming pan

grease outside a pan can be put out by

avajlable,

by

foam-

jn

color. During and after

jnterior

area of the

coo[ing

first.

The inside surface of the oven tnay

follow the directions

170°F,

This assures that, in

Pressure

couId

burst,

●

Keep the oven vent duct unobstructed.

●

Keep the oven free from grease buildup.

●

Place the oven shelf in the desired position

while the oven is cool.

If shelves must be handled when hot, do not let pot holder contact heating elements in the oven.

●

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods.

It is also a precaution against burns from touching hot surfaces of the door or oven walls.

●

When using cooking or roasting bags in the

oven, follow

●

Do not use your oven to dry newspapers.

the manufacturer’s directions.

If overheated, they can catch fire.

●

Do not use oven for a storage area.

Items stored in an oven can ignite.

Q

Do not leave paper products, cooking utensils,

or food in the oven when not in use.

●

After broiling, always take the broiler pan out

of the range and clean it.

Leftover grease in the

broiler pan can catch fire next time you use the pan.

●

Never leave jars or cans of fat drippings on or

near your range.

●

Never leave the oven door open when you are

not watching the range.

Self-Cleaning Oven

●

Do not clean the oven door gasket.

gasket is

essential

for a good seal. Care should

taken not to rub, damage or move the gasket.

●

Do not use oven cleaners. No

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

“

Clean

ordy

parts listed in this Use

and Care Guide.

●

Before self-cleaning the oven, remove the

broiler pan and other cookware.

●

Be sure to wipe up excess spillage before

sbrting

●

If the self-cleaning mode malfunctions,

the

the self-cleaning operation.

CLEAWOFF

pad and disconnect the power

supply. Have serviced by a qualified technician.

The door

be

commercial oven

press

4

.

lurface

i$p>~~;i

Cooking Units

.

>

ir-

~lSC

proper

cookware

pan size—Select

havin&

flat bottoms large

enough to cover the surface unit heating element. The usc of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the

suflace

unit will also improve efficiency.

* Never leave the surface units unattended at

high heat settings.

Boilovers

cause smoking and

greasy spillovers that may catch on fire.

*

Be sure the drip pans and vent are not covered

and are in place.

Their absence during cooking

could damage range parts and wiring.

e

Do not use aluminum foil to line drip pans or

anywhere

in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

●

Only certain types of glass,

glassjceramic,

earthenware or other glazed containers are suitable for cooktop cooking;

others may break

because of the sudden change in temperature.

●

Do not immerse or soak the removable surface

units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

●

When flaming foods are under the hood, turn

the fan off. The fan, if operating, may spread the flame.

●

Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

●

Use little fat for effective shallow or deep-fat

frying.

Filling the pan too full of fat can cause

spillovers when food is added.

“

If a combination of oils or fats will be used

in frying,

stir together before heating, or as fats

melt slowly.

●

Always heat fat slowly,

o

~Tse a deep fat thermometer

possible

to prevent overheating fat beyond the

and watch as it heats.

whenever

smoking point.

●

Never try to move a pan of hot fat, especially a

deep fat fryer.

W’ait

until the fat is cool.

Q

‘1o

minimize the possibility of burns,

ignition of

tlammable

materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

* INever

clean cooktop surface when it is hot.

Some

cleaners

produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.

. ~

~WJayS turn the

surface unit controls to off

before removing the cookware.

a

Keep an eye on foods being fried at high or

medium high heat settings.

*

To avoid the possibility of a burn or electric

shock,

always be certain

surface units are at the off position and

thtit

the controls for all

all

coils

are cool before attempting to lift or remove a unit.

SAVE THESE

INSTRUCTIONS

5

FEATURES OF YOUR RANGE

w

UI

N

Ill

Feature Index

I Bake Element

for

wiping oven

2

Model and Serial

Numbers Location

3

Broil Element 4 Oven Vent 5 Surface Unit Controls

6

Surface Unit “ON” Indicator Light 7 Lift-Up

it up to simplify cleaning underneath.

8 Plug-In Surface Units

9 Drip Pans

10

Oven Light Switch

Lets you turn the oven

light on

Cooktop

and

May be lifted gently

tloor.

Support rods hold

off.

Explained

on page

28

1

2

I

28

4

8,25

8

25

26 26

12

“-

Models:

Feature Index

1

[ Oven Controls

Oven Thermostat

Clock Timed Baking Timer

12

Oven Interior Light

13 Oven Shelf Supports

Shelf positions

sug&ested

and Broiling sections.

14

Oven Shelves with Stop-Locks

15

Removable Oven Door with Broil Stop Position

Easily removed for cleaning.

16

Oven Door Gasket

17 Broiler Pan and Rack

Do not clean in Self-Clean oven.

for

in the Baking, Roasting

cooking

are

JMP28 JMP29

JMP31

Explained

on page

I (). 1 I , I 7

17 II

15,

16

11

I 2.28

12-14, 18,

22,24,

4, 22, 27

27

4, 18, 20,26

6

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

four new

If

you are used to cooking

types of electric

differences when you

Type of Cooktop

Electric Coil

\..,=,.

@

Radiant

~(rlass

Cooktop

cooktop has electric coil surface units.

cooklops.

use

Description

,-=

~, \

~

Ceramic)

Fla[tened metal

tubing containing

eleclric

wire suspended

o~er a

Electric coils under

ceramic

o

High frequency

induclion coi

under a glass surface.

Solid Disk

, -.,

“!

\ ““

\

. .

o

(;as

Burners

Sol id disk sealed cooktop surface.

Regular or sealed

gas burners usc

eitbel- LP gas

or natural gas

I

with

gas burners or other

The best

cool-down

types of cookware to use, plus heat-up and

tilnes,

depend upon the type of burner or

you will notice some surlace unit you have.

electric coils.

-, ,. ,,

I ne ]“01 low In& ~ndr[

-,. . . .. .,1, ,.-1 — . . . . .

Wll! [l~lp

differences between electric coil surface units and any

olher

type of cooktop you may have used in the past.

How It Works

resistance

drip

pan.

a

glass-

cook~op.

Is

cast iron

[o the

Heats by direct contact with

cooking results, usc good quality pans. Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up quickly but does not change

hea[ settings as quickly as gas or induction. Electric coils stay hot enough to

continue cooking for a short time after they are turned off.

Heat travels LO the

tbc bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off.

you want cooking to stop.

Pans must be made of ferrous metals (metal that attracts

produced by

and changes heat settings

off. the glass

Heats by direct cooking results. Heats up

stays hot enough 10 continue cooking after it is turned off. Remove the pan

disk

from tbe solid disk if you want the cooking to stop. Flames

pans should be well balanced. Gas burners heat the pan right away and change

hca~

heal the pans directly. Pan flatness is not critical to cooking results, but

settings

&lass

~

rnagnctic circuit between the coil and tbe pan. Heats up right away

cooktop

con[ac[ with the pan. so pans must be

rigbt

away. When you turn the control off, cooking stops right away.

Lhe

pan and by heating the air under tbe pan. For best

surface and tben to the cookware, so pans must be flat on

Remove the pan from the surface unit

rigbt

away, like a gas cooktop. After turning the control

is hot

froln

the heat of the pan, but cooking stops

and cools down more slowly than electric coils. Tbe

YOU

flat

LU

._.I--,,.

UIIUCI hLdllU

a

magnet). Heat is

on the bottom for &ood

--,J

Ll LG

righ[

.Ln

if

away.

7

Your

SL1l-filCe

give you an infinite choice

cooking. At both OFF

unit

units

tind controls

into position.

SU~ACE

are designed to

of

heat settings for surface

and

HI the

control

“click s..

COOKING

When

“c

you Switching to higher heat settings

quickel heat change than switching to

How to Set the Controls

pLlsh

the knob in and turn in either direction to the heat setting

Be sure you turn the control to OFF when you finish cooking. The

surface unit indicator light will glow when ANY heat on any

surl’acc

unit is on.

Cooking Guide for Using Heat Settings

Hi—Used to begin cooking or to bring water to a boil. Reduce heat setting after water boils.

MEDIUM MED) Maintains a fast boil on

MED-Saute

boil or simmer. MEDIUM

and LO) Cook after starting at HI; cooks with little water in covered pan.

LO—Used for long slow cooking (simmering) to tenderize and develop butter and chocolate or to keep foods warm.

NOTE: The surface indicator between LO the surface units.

HIGH—(Setting

halfway between HI and

lar&e

amounts of food.

and brown; keeps food at a medium

LOW—(Setting

halfway between MED

tlavors, Use this setting to melt

light

may glow

and

OFF, but there is no power to

ct~okirlg

I

ick

i rig.’ SOLI rids—an indication that the heat settings

selected

in a

are

quiet

being

kitchen, you may

maintained

alwtiys resulls

Iowt’r

yOLI

want.

+

1’

4

F

<,,

>0

.,, +

;. ‘>

$:

~, ,7

~, ;,

0

—;

3

~ ~ ~

—

: i

:,”

;ED )%

Medium

/

~

Low

hear

slight

in a

settings.

High

COO~NG

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly

if

not combined with other metals.

For best cooking results pans should be bottom. Match the size of the saucepan to the size of the surface unit. edge of the surface unit more than 1 inch.

coaled

cast-iron cookware are slow to

The

pan should not extend over the

jlat on the

TIPS

Right

Not over 1 inch

Wrong

Over 1 inch

)eep

Fat Frying

D(>

not

t~verfill c(>okw~ire Frc~sty foc)ds Keep rtingc

and

bubble

vigorously. W;llch l’o(~d trying :it

ll(~od clean f’r(~ln

with

i’zlt [hot nlay

spill

over

when

high

tidding food.”

tetnpcratures.

~reas~

Do not use woks that have support rings.

types

of

woks, with or

W’ith(lut

c~~n

the u n i t w i the

w ittlou(

the

the ring in

be

d:inger-t~us. Pl:lc

ring over the surf:lce

t t

cause a bu i

por’celtiin c~)oktop. Dc> not

the r-in:.

wok

tipped

HOME CANNING TIPS

Use

You

o}cr.

c>l’

these

pt:lce,

i

ng

td-up oi’ he:~t

c(~ulcl

*

that

w’i ] I d;lrn:lgc

try to use such

be

seriousty

burned i

woks

1-

(;anning

“(J(s (11:1[

.i

ci){lk prcssurc

Thi\

unc]cr’

surround i ng the suri’:lcc unit.

should be done on

extend

p

p:~n ilre not reconlrllendc’~i f(>r ln(lst suri’:lcc

i n g.

tl(~wc\er,

cilnner, tlirgcr-ctillrllelcr’

is hcc:ILIsc

pr”cssut”c) :u’c n(~l

beyt)nct

when

bc~it in: Wlltcr ternpet”:lt L1l-es (e\;cn

surt’ace

I i

ncb (J1’ surfticc

c~ln

n i n: w i ( h wzltcl--b:ltll t)r

pots

units only.

nl:l)

h~ll”!lltu I tt) c(~ok[~)p suri’:lccs

units

be lrscci.

observe the Following Points in Canning

HOWEVER. DO NOT

[USE

LARGE

DtAMETER

CANNERS OR OTHER LARGE DIAMETER

POTS FOR FRYING OR BOILING FOODS OTHER

TtHAN

WATER.

tlnct

:It

t I} pes

higher

lll~irl bc~iting w:ltcr.

e\’cnt Lr21t ]y

the su

rl’:lcc

un

c)i’

I-ry i

h~]rnl ttlc

ils.

M(Js1

syrup or

ng-c(~t>k a~ tcrnpcratures nluch

Such

cooklop

s:iuce nlix[\lres-

te]npeli~tures could

suri’:lces

sLlrrC>ll

ndi

rl:

IJlat-hottomed

canners

arc

recommended.

9

FEATURES OF YOUR OVEN CONTROL

1.

CLEAWOFF.

t)pcra~ions

Press this pad to

except clock and li

c;]nccl

rner.

2. DISPLAY. Shows the operation you

selected, the time of

clean

ing

status.

3. [NCREASE. ShO1.t [zips

time or temperature by

:ind

hold

p:ld

to i

ldl”ger

anloLlnts.

4.

Dk;CREASE.

lime

or

hold

p~ld

!:ll’gel’

illlloLill[S.

BAKE. Press

j.

II ROJL.

6.

Short

temperiltllre

to

decreilse tin]e

Pre\s Ihis p:ld 10 selecl [he broil

d~y and

the cooking or

to this pad

sm:ll

I amounts. Press

ncre~~se Ii

me or

temperotu

t;]ps L() lhis p:id dccreiise

by

snl~iil dmounls.

or

trmper:]ture b}

[his p:ld 10 sclec[ !he h~ike !’unction

~’unclion.

7.

,4u’ro

t!le seli’-clei]ll

Self-(-”lc;lr]ing

Sh;I.E’

i

CLEAN.

ng

furlcti(~r~. See

O\crl

seclion.

Press

this

Lhe Opcr:]ti

all oven

h:tke

incre:]se

re by

Prcs3 ~lnd

p:ld to select

ng the

8. COOK TIME. Press this pad for Timed

opcr~tions.

9. STOP TIME.

TIME or oven to start

10. CLOCK. To

p:~d.

Then press

pad to

ch~lngc

p:ld

to

stllrt.

11.

TIMER ON/OFF.

ti

met I’unction.

Ope[-21t ions. ‘rhe 1

:ind

55 mirlu[es.

T()

set

the tirncr.

i)ild.

T’hcn

pLId

to

change

To

ci~nccl

ON/OFF

Jf “k’-and a the

o~en

control signals, this indicates

error code. Put the

Press the coot

disconnec[

C1.EAR/OFF p~ld.

l’or

t hour.

power to the

Use

this

-

A(JTO

ptid along

SELF CLEAN

with COOK

p:~d

:Iutomilticillly at a t{rne

set

the clock. first

the-

INCREASE’ or IIECREASE

the

tirnc

ol’

Press

this

The [i

nler dt~es

i

Iller- c’:lrl

first press

\31CSS

the INCREASE 01 DECREASI

lhc

time.

the

[imer. press :ind Ilotd

p:id

while

nulnher”

‘TIMER’.

flush on the

o\erl bilck

If (he funcliorl er”ror

nress

d:]y. Press

pild

not

time

[I

p 10

the

TI

is

into

At low

to select the

hlER

the TIMER

displ~lycd.

display and

opcr:ltio]~.

~hc L~\en ((~

code

r~]r):e und ctilt t’or

to set

you select.

the CLOCK

con[rc)l oie[r

C,

B:lkc

[he

hou

I’S

ON/OFF

functi{~n

I’cpeti(s.

ser\icc.

10

—

———

—.

—-—

OVEN CONTROL, CLOCK AND

T~ER

Clock

The

clock

must be set to

{he

autoillatic o~en

The

tilnc 0[’

Baki n:

day cannot be chan:cd during a Timed

or

Sel l’-C’lear]ing c>cle.

Timer

‘T”’ilc

timer

( )pcrat ions. Tbc

i)ll the

i 1]

i

nutes.

does

t i me r is ‘)

the correct tin]e (~1”

timing

not

maximum sel li

tlolll-s a[ld

i’unctions

control o\crl

55

da!) for

to work properly.

To Set the Timer

n:

TIMER

@N/oFF

A

D

2.

Prcs\

[JE.C’REASE paci to sel ~h~

amou n~ 01’ t i

1. Press tile

TIMER (“) N/OFF pad.

the I NC

R13AS

Inc on the t i mer.

To Set the Clock

1. Press the CLOCK pad.

CLOCK

A

D

2. Press the INCREASE or 1> ECREASE pad to set time of day.

3. Press

E or

the CLOCK pad to start.

The timer will

i

n a f’ew seconds of

with

the pad. The timer. as you are

setti n:

it, wilt

one

minute

is reached. Then it display’ 60

After (j(j

hours

lninutes

minules is

minutes, it

(.’HR’.

display) and

mtix

i mum time of 9 hours

ss minutes is reached.

sturt

automatically

releasi n:

display

seconds

and seconds until

reached.

witt

displa)

now

appci~rs

minules untit

in the

unl

uit

and

the

i I

I

To Reset Timer

Ii’ “TINIF;R”

DECREASE pad until the desired

If

“TIhlFIR”

ON/OFF pad

(o

set the timer.

is displayed, press the

is not displayed,

I’irst,

then

l’otlow

press

the

End of Cycle Tones

The end

I beep that repeats elcry six

:Iny’ opertit

repcatin: l’or

T() re[urn

press and hold the

Power

A1’~cr

iisplay

.Ort”cct--t’ol” Cxal)lptc. al’(cr

interrupt ion

ol’

cycle

ion: 11’

beeps, press and

I () seconds.

the

cnd

Otltage

a power outage.

wi II flash and

(Ilc c’!oc’k W’i It

tone is

yOLI wou Id

01’

tbrec

cyctc

CLEAR1OFF

when

tilnc sht~url mill no l~>rlger

short beeps

secc~nds

I

i kc to eliminate

h(~td

the CL, EAR/OFF pad

tone to the

poucl-

a

5-llli

bc 5 minutes

INCREASE

tilne is

reached.

the TIMER

i])structi(~ns

foltowed

until

}OLI

repeating

pad

I’or

I () seconds

is restored the

llUtC

pow’cl”

slow.

01”

abo\c

pre~s

(h>

beeps.

hr

by

To Cancel Timer

Press and bold

word

“TI IMER’.

tllc

TIMER

ON/OFI;

disappears from the

Display Messages

“ lf

“clean’> appears in the display,

and the oien cent

cycle

and did not shut

● If “1.OC K“

()~cn

door is in

and COO K TIME locked

The

t’unctions

C)U1 w

position.

disptay ilashes

that

i ! I

tlaye to

r(~l

signals, you set the

t~le

door.

only’

appears in the display, the

[he

locked position. BAKE,

cannot

bc set if’ the

until the clock is reset. All other

wet-e

in

operfition

bc program riled again.

pad

un[il

the

di~play.

DOOR tlasbes

sett’-clean

BROI

door

is in the

when the power went

—

11

USING YOUR OVEN

Before Using l’our Oven

1. Look at the controls. Be sure

how to set them properly.

2. Check the oven interior. Look at the Take a practice run at

them

properly to give sure, sturdy

3.

Read over the information

4. Keep this guide

hundy

so you can refer to it, especially

during the first weeks Of

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf will stop before coming completely out from the oven, and will not tilt when removing food from or

placing food on them.

When placing cookware on a shelf, to the bump on the shelf support. Place the on the she] This will eliminate reaching into the hot oven.

f,

then S1 ide the shelf back into the oven.

yOLI understfind

removin& and

tind

tips

using YOUI”

sheli”es.

replacing

support.

that

follow.

new ran~e

sopports, the~

pLIll the

shelf out

cookwfire

NOTE:

.

YoLl Illfiy notice a

first few times you turn your oven on. This is

normal in time. To speed a minimum of 3 hours. See the

“burning” or

a

new oven

the

“oily”

~nd

will disappear in a short

process,

set a

self-cle~n

Operaling

sl~lell the

Cleaning Oven section.

● On some models, a fan

~oOI

internal parts. This is normal.

continue to run even

mtiy automalical

~nd

~fter

the oven is turned

Iy

the fan

To remove a shelf from the oven,

PUII Lhe shelf

toward you, tilt the front end Lrpward and

pLrll

the

shelf out.

To replace,

shelf

on the shelf

support with the

Iocks

(curved extension

place

the

stop-

under the shelf) facing

up toward the rear push the shelf toward the back of

(7c~es

past the bump on the shelf

~he

front of the shelf and push it all the way hack.

of the

o~en.

Tilt up the I’rent and

tt,e

oven until

sup}~ort.

Then

cycle

the

lurn

for

Se! f-

on to

[ll:IY

oft.

it

Iowel’

Shelf

Positions

The

o~en

has 4

shelf

supper’ls identified in this

i

II

ustra(i{)n

a~

A (bottom), B. C

aild

D

(t~>p).

Shelt positions for cooking are suggested in

Baking. Roasting and Broiling sections.

Oven Light

Llsc [be

switch on

lhe

ptincl to turn the

light

12

the

on and

(){t’.

1~~~1 ~::~>~~:ti]

\

..... ’’y,~<>,

\

>.

—

—————

/(~ur

(lkcn tetnpcrdture

sys[enl, We ].econlrnend

Llsing

the ti Ine

given

c>\en’s pcri’(~rnl~nce.

the

Over) Tclnperi~ture sccti~~n.

NOTE: When hot

too.”

is c(~ntrol

on

recipes

It’

[he t>vcn

led kcry

th~lt you (lpet”tlte I he rilngc

as a gLlide to

yoLI

think

:)n :ldjustnlcnt

It lists easy

is

hc~t,

the top

:Iccu

becolne }anliliar

f)f)

~ind t)utside surldccs

How to Set Your Range for Baking

‘Ki)

avoid possible burns,

~.(>rrect p~~si [ ion bet’(~r”c yt)u

~

BAKE

1– A

J

I

2. Press

[hc

pild. I“hc t~lst tJ\ell tcnlpcr:lture

i/Q

\

:Ippc211’s

pressing

is d

ispl~lycd.

4

@

v’

pt:lcc

the shelves in

ILI

rn the

OVCI1

011.

INCREASE or [> E(;REASE

i n tbc

displ:lj. (;i)n[inuc

unlil

the desired

Lenlpcl-:ltu!”c

BAKING

ra[cly

LI

si n:

:ln

(~tcrl corrtr(l!

for LI

llUlllhCi’ of

with

is necessary. scc the Adjust

It

Y~~ll}-.\[J/j”i

nstrLlctions.

of the

the

Llsed

we~~s

y(>[lr

rt~nge

The

w~>rd “ON’. :Ind “

t~~crl

[enlperiltur-c. }ou

set. :1

CLEAR

OFF

o

NOTE;: A f~r~ In:]) ~]lrrorll~]tic:ltly)

in[ern~ll pilrts. continue to

To change the oven temperature during the

BAKE cycle, press the BAKE

t

NC

tenlpcr~ltur-e.

new

get

hc;l[s

up,

lone \vi

3.

run even

REASE or

I ()()0” wi tt be

[hc di spta)j

When t hc

I t

sound.

Pr~>s\

the is finished

t’r-t)nl

the

Tbis is

rlorrndt, ~~ntt

:lfter

DECREASE

displtiyed.

wil 1 sh(>w the

t>\cn re;lches

the temperature

CLEAR1OFF pad

t~rld

then

rcrnove

(~verl.

turn on to

the

t)ven

is turned

pod tind

p:id to

get the new

ch:ulgi n:

when

the

food

cool”

l’i~n rn~ly

ot’t’.

then the

As the

bilking

—

Oven Shelves

,Arr:lnyc shcl [hc

w h i Ic tbc

coot”.

t be

1’ or

shc

desired

The

t)\crl

I

vcs

i n

loc~tions”

()\crl is

correct stlcli’ position”

depends on

1)1’

food” :]nd

brown ing dcsi

i\s :1

gcrlcr’~11

~)l;lcc

most

tbt>

kind

the

red.

ru Ic.

l’()~.)ds

the rniddlc 01” tthe ()\crl, ~~n

[~ or” (;. See

the

.

i n

either

ch:lrt t’or” su~gestcd shett ptlsitiorls

shctf p~)\i[ ions

((’()/1/;/11/(,(/

//(.\/

/)(/:()

—-

—..———————

—

13

BAKING

(conti

Preheating

Preheating is necessary for good results when baking cakes,

c[>okies,

and

rotists,

wilhout a

10

minutes. After the oven is preheated,

food in the oven as quickly as possible to prevent heat

from

escaping.

pastry and breads. For most casseroles

preheating is not necessary. For ovens

preheat indicator I

ight

or tone, preheat

place

the

nLled)

Preheat the oven if the recipe calls for

means bringing the oven up to the

tenlpcrature before putting the food in To

preheat,

tenlper;~ture—scle~tl ng

set the

oven at the correct

a higher

shorten preheat time.

it. Prehcal

specified

the

oven.

tenlperatLlre

does

nf~t

Baking Pans

Use

[he

proper baking pan. The type of finish on the

pan

delerl~lirlcs

“

Dark, rough or

br-owner,

●

.Sh

i ny, bright and smooth pans reflect heat, resulting

in a I

ighter,

cookies

. Glass

bilking

~]ass

baking

● I f you are using dark non-stick pans, you may

lh~t

you need to reduce the oven temperature

to pr-event

the

crisper

rnor-e

an~~~unt

dLI

1 I pans absorb heat resulting i n

crusl.

of browning

Use this type for pies.

clel icate

browning. Cakes

lhat

will

require this type of pan.

dishes also absorb heat. When baking i n

dishes,

lower the temperature

t~verbrowning.

b>’ ~5’3 F.

Baking Guides

follow

When

using

prepared baking mixes,

package recipe or

for the best baking results.

Cookies

wben

baking

c(~~)kies. flat sheets (\~itllout

]lrodLiCC

I(loking IL)(lkies

.j~l]y rol

sides all

ha\e and ~>a!c

browning may occur

r~(~

not use a cookie sheet so large

~al

Is or the door of the oven. Never entirely cover a

sbel

f with a cookie sheet.

For best

at a (i me.

cookie

sides

t>etter-

cookies.

baked in

I pan (short

:Ir-ou nd

)

darker cdge~

or I i

ght

r-esults,

use

~

ma!

(~nly

one

cookie

thal

it

tOU~hes the

sheet in the

(>ccllr-.

and

find

25C’F.

a

o\;erl

Pan Placement

For

eten cooking ~nd

cnou gh

room for air ci

results wi II be better- if baking pans are

Illuch

as possible rather than being

or to the back of the Pans

should

not touch

o\en. Allow I to 1 Y? inch space

as

from the back of the oven. the door and the sides. If you need to use two shelves that one is not directly

proper browning, there

rcu Iation

in the

o~cn. Bak

ccnlered

p]:l~ed tO

o\en.

e:~ch

other or the walls of

abo\e

belween

, stagger

the other-.

pans as well

the

I he

pans

instrucliofls

Aluminum Foil

~~v~r

entirely

a

she! f with

al 11 In

i nu m foi ]. Th

\vi

I I

dis[urh

cir”cula[lon

111 1>001- hak sr)):r]

Ier shdcl

ITla>

bc

bclo\v the t’()()d.

anLl rc\ul\

i n g.

Lrsed

cover

the hedt

A

01” t’oi I

to

ca[ch

Is

l~lLI~t be

i

n:

as

fr-(~rll

[he

so

14

————

—-—

>i~s

Cakes

For

best results, bake pies in dark, rough or dull pans to produce pans

f(~r

baking

from the

a

browner. crisper crust. Frozen pies in foil

sh(~uld

be placed on an

\ince

the shiny i-oil

pic

crus[:

the cookie sheet helps retain it.

tiluminum

pun reflects

cookie sheet

heat

Don’t Peek

Set

I he timer not open the door

pro\idc ‘bake

3(]-40

tor [hc eslimated

minirnunl

minutes.”

cooking time and

10

look at your food. Most recipes

and maximum baking times such as

TIMED BAKING

The

()\;cn control

auloma[ical ]y of

1

mrncdiale Starl (o\erl

lrn ot’f au[omalical ly ) ,he c)t’erl 10 lar-n off

at a preset Stop Time)

ollows

yOLI to turn the

at

spec if.ic

limes I hat y

turns on now

and Delay

turn on automat

o~’en

OLI

set. Ex amp

and

you set i( to

Start

and

S[op

ical

t) al a later time and

wil

I bc described later.

on or off

(

away

do

Ies

sctti n:

When baking cakes, warped or bent pans will cause uneven baking results and

A cake recommends will

buked

in a pan larger than

usually’

poorly

shaped

the

pr~du~ts.

recipe

be crisper, thinner and drier than i[ should be. If baked in a pan smaller than recommended, it may be undercooked and batter may

[~vertlow.

Check the recipe to make sure the pan size

used is the one recommended.

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows

Y’our

NOTE:

shows the correct

To

hea[

to escape and makes baking times

baking results may also be affected.

Before beginning,

set the clock,

[irne

first

mtike

sure the oven clock

of day.

press the CLOCK pad. Press

l~~nger.

the INCREASE or DECREASE pad until correct time

of day is displayed. Press the CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

l-o

avoid possible burns, place the shel\es in

cf~rrect p~)si Lion I“hc

(lvcn

sclectcd tength

the

(~\cn

1. l’rcss

the (TOOK TIME pad.

NOTE;:

need to

before

w’itt tLll”n

of’ time. At

wit I

tLlrn

tf your recipe

yt~u

turn t hc oven

on immediately and cook for a

off aL::.:jrnalicat

rcquir-es

ad~ additioilat ti~ne 10

(I1c end of Cook

t~.

preheating. you the

tcngth

Cook Time.

2.

Press

the t NC REASE pad unlit the desired

of baking time appear’s in the display.

3.

Press the BAKE pad.

4.

PICSS

the iNCREASE or DECREASE pad desired temperature is

wit

t sound if step 3 is not done.

The words ‘TIME

wil I be displayed

disptayed.

BAKE’.

atong

with the oven temperature

An

aITd

COOK TIN4E’

that you set and the Cook Time that yOLI entered.

on.

Time.

of the

tcng[h

untit

attention

Lhc

lnaj

the

tone

The

o\en will start automatically. The word “ON”

:Ind .’

t

()()0” begin 10 c(~unt

wit t show the reaches

[he

The oven

anlo[lnt

c

n.

Press

01 time. then shut off

~he CLE.

necessary.

e\cn

though

cent inue

NOTF:!

.,

.

. .

●

Foods

stul’fi

sit for

cooking after the

—.

Lhat

spoil

rigs, pout try

-

more

wi It be

down. As the oven

temperature you set. ~ tone will sound.

witl

Renlo\e

the oven

th~n

dispttiyed.

chtinging

The Cook Time

heats

up. the display

temperature. When the

wit t

o\en

continue to cook for the programmed

autornaticai

A R/OFF pad to

the

tk~od trorn the o\erl. Relnernber. sbuls

ctear

ofl

autornaticat

controts

easi

ty, such as milk, eggs, fish,

and

pork, should not be at towed to

one hour before or after

the

dispt a)

are off.

cookin&.

ly.

i f

Iy, foods

Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is 011 because heat from the

● A fan ma!)

internal

parts.

butb wit]

speed harmful bacteria growth.

autorrralicalty

This is

turn on and off to cool

normal. and the fan may

continue to run after the oven is turned off.

(i(~illitlltc(l t)c,.ri I?(i,yo

15

TIMED BAKING

(continued)

How to Set Delay Start and Automatic Stop

Quick Reminder:

1.

Press the COOK TIME pad.

2. Press the the length of baking time.

3. Press the STOP TIME pad.

4. Press the INCREASE/DECREASE pad until the desired Stop Time

5. Press the BAKE pad.

6. Press the select an oven temperature.

TO avoid possible

correct position before you turn the oven on.

You

con

cook for automatically.

cT?$f

A

n

2. Press the INCREASE pad until the desired of baking time appears in the display.

~?j[

A

D

The control automatically sets the Stop Time by adding the Cook Time to the time of day. For example, the time Time is equals 5:00.

4. Change the Stop Time by pressing the

INCREASE pad until the desired Stop Time appears in the display.

INCREASEIDECREASE

appetirs

INCREASEIDECREASE

burns, pl~~e the shelves in the

set the oven control to delay-start the oven,

a

specific length of time and then turn off

1. Press

3. Press the STOP TIME pad. “STOP

3

hours. Adding 3 hours to the time of day

the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the Cook Time.

TIME” and

can set appear in the display.

the

earliest Stop Time you

of day is

2:00

pad to

in the display.

pad

and the Cook

set

to

lenglh

5. Press the BAKE

n

BAKE

6. Press the INCREASE or

A

CLEAR

OFF

o

NOTE:

●

Foods that spoi I easily, such as milk, eggs, fish,

stuffings. poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

● A fan may

internal parts. This is normal, and the fan may continue to run after the oven is turned off.

DECREASE pad until the desired temperature is displayed.

The oven will turn on automatically. The

word ‘. ON” The Cook Time will begin to count down.

AS the

oven heats up, the display

the

ch:]nging tempertiture.

continue to cook for the programmed

time

and

shut

At the end of Timed Bake, the display

will show the oven will turn tone will sound.

7. Press the CLEAR/OFF pad to clear

the display if

food from the oven. Remember, even though the oven shuts off foods continue cooking after the controls are off.

autornatical Iy

pfid.

tind

“ 1000’” wi 11 be displayed.

will show

The-oven

off

automatically.

“OHR:OO

necessury.

COOK TIME” and

oft.

The end of cycle

Remove the

automatically

turn on and off to cool

Wi!l

—

16

ADJUST THE OVEN

DO IT YOURSELF!

‘OU

may find that your new oven cooks differently

-han

the one it replaced. We recommend that

use your new oven

tami Iior

recipes as

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself.

it is you think it is i t

We do not recommend the use of inexpensive thermometers, such as those

to check the These thermometers may vary

with it, following the times given in your

a

guide.

too

hot,

hotlet-.

for

a

I’cw

weeks to become more

tid,]ust

the thermostat to make it cooler. If

too

cool, adjust the thermostat to make

tempertiture

found in

setting of your new oven.

2040

grocery stores,

degrees.

yoa

[f

you think

THE~OSTAT—

To Adjust the Thermostat:

1.

Press the BAKE pad.

BAKE

A

❑

2. Select an oven temperature between

3. Immediately, before “ON” appears, press and hold the BAKE pad for about 4 seconds. The time display will change

4. The oven temperature can be adjusted up to

Q

A

-

CLEAR

OFF

o

NOTE: This adjustment will not affect the Broiling or Self-Cleaning temperature. It will be retained in

memory after a power failure.

Use the INCREASE or DECREASE pad to select the desired change in the display.

5. When you have made the adjustment, press the CLEAR/OFF pad to go back to

tbe time of day display. Use your oven as

you would normally.

10

(+) 35°F.

the oven adjustment display.

hotter or (–)

5000F. und 5500F.

35°F.

cooler.

17

ROASTING

Roasljr]g

poultry

Roas(ing

steady, keep spattering to

Roastirrg

Therefore,

Baking. (You may hear a slight clicking sound.

indicating the oven is working properly.)

1.

2. Check the

n

LJ

is cooking by dry heat. Tender meat or

can

be roasted uncovered in your oven.

temperatures, which should be low and

a

minimum.

is really a baking procedure used for meats.

oken

controls are set for Baking or Timed

Place the shelf in A or B

is

necessary.

weight

of the meat. Place it fat side up (or for poultry, breast

side up) on a rack in a shallow pan.

The

melting fat will baste the pan

:1s CIOSC

of the

meat

(The

broiler pan with

rack is this. )

BAKE

A.

~

good pan for

3.

rOasting -

me~t.

Select a

to

the size

as possible.

prc~s

the BAKE

position.

No preheating

pad,

Most meats continue to cook slightly while standing. after being removed from the oven. The recommended

allows roasts to firm up and makes them easier to

carve. The internal temperature wi II rise about 5“ to

1O°

remove the roast from the oven sooner (at 5° to less than the temperature in the Rousting Guide).

Remember that oven and therefore should be removed when desired

I\@/

o

NOTE: A fan may automatically turn on to cool

in[ L>rnal

continue to run even after

standi n&

for

roasts is I () to 20 minutes. This

F.: to compensate for temperature rise, if desired,

food

will continue to cook in the hot

internul

n

CLEAR

OFF

parts. This is normal. and the fan ma)

temperature has been reached.

4. Press the INCREASE or DECREASE pad. The appears in the display’. until the desired temperature is

The oven will start automatically. The word displayed. As the oven heats up, the display will show the temperatures. When the oven reaches the temperature you set. a tone will sound.

Press the CL

5. roasting is finished, and then

the

food

Ias(

oven temperature used

Conti rrue

“ON.’

and ‘. 10

EAR1OFF

I-rem the

lhe

oven is

O[’..

changing

pad when

oven.

turned oft.

will be

time

10OF.

[he

pressing

disployed.

Icnl(J\c

~)se of Aluminum

You can usc aluminum foil to line the broiler pan.

This

rnakcs

clean-up easier when using the pan

rnarinati ng, (:ooking

cured meats or basting food during the [oil tightly around the inside of the pan.

Foil

with fruits, cooking heavily

cookin&.

Press

ti)r

18

To

change the oven temperature during roasting,

press the BAKE pad and then DECREASE pad to

get

the

INCREASE or

the

new tcrnperature.

Juestions and Answers

Q. Is it necessary to check for doneness with

meat thermometer’?

1.

Checking

the completion

Temperatures arc shown in

For roasts at ha! f-hour i

h:]s

passed.

Q.

Why is my roast crumbling when 1 try to

the

finished internal

of

coo~ing

o~er 8

Ibs.. check with

ntcrvals at’ter

[cnlper”alure

time is recommended

the R(>asting

Guide.

thcrrnorneter

hal f the cook i ng ti rne

car}e it’?

.-i.

Roasts arc

z() rlll rlLr~cs ~lfter- rerllo\

Be

sure [o

e~]sier

to slice if allowed to coo] I ()

in:

[hem Fronl (he o\’en.

CLI1

across

lhe

grdin

ot’

[he nlcat.

ROASTING

Frozen Roasts

Frozen

.

roasls

ithout

.)urld

additional

under 5

roasts

oi’ beet. pork, Iamb, etc.,

thaw

ing,

but al low I ~ to 25 nl

[irne

( I () rni

pounds.

more time tor

nutes

per pound for

can

inu[es

larger

be started

per

roasts).

at

a

Q. Do I need to preheat my oven each time I cook a

roast or poultry?

,4.

It is not necessary to preheat your oven. Preheat

only

for \ery srnal

length

of

time.

Q.

When buying a roast, are there any special tips

I roasts, which cook a short

that would help me cook it more evenly’?

A.

Y’es.

Buy

o

roast as even in thickness as possible,

or

buy rol

Icd r-oasts.

to

Q. Can I seal the sides of my foil “tent” when

roasting a

i.

Sealing the

Lrnsealed ~1 lows

turkey:)

toil

will steam the meat. Leaving

the

:li

r- to c

i

rcu

late and brown

il

the meat.

GU~E

Make sure poultry is thawed before roasting,

Unthawed poultry often does not cook evenly. Some

commercial without package

frozen

poultry can be cooked successfully

thawil]g. FOI1OW

the directions given on the

label

Doneness

,4pproxinlate

in Nlinutes per Pound

3 to

5

Ibs.

1~-.~~

;5-3~)

40-45

Q I

..75

-.

25--30,

Roasting

30--35 jj ..J5 .{i .4.$

)

7-

Q()

lllillLllC\ PC1’

3

to

5

11)s.

.35

-4( I

.:5- 4(

)

10 to i5 11)s.

I

8–2.7

170

Time

6

to 8 lbs.

18–22

~~–~c)

30-35

?()–23

24–2X 2X–33

30-40” 30-40”

LI11(I (illl>’ !! Clgh[)

()\’cl- 5 30-35

()*er

I

5--20

111s.

15 Ibs.

Internal

Temperature

I ~()- I 50’’-;

I 500-I 60(

I 70-] s~

I 40”- [

I 50”- I 60[

I 70[’- I 85” I

70 ‘–1

I 70’” I

I I 5“-- I

85 -i

I

I Sj... I C)()

In tbigb:

[

X5”- I

”

50<’”;”

”

800

80

20”

~)()

()()”

‘E’.

19

r-----

BROILING

Broiling is cooking food by intense radiant the upper broil element in the oven. cuts of meat can be broiled. Follow these directions to

keep spattering and smoking to a

[f’ the meat has fat or gristle around the edge, cut

vertical slashes through both about 2 inches

If desired. the [’al may be trimmed. leaving a

about

1/8

inch thick.

Place

the meat on the broiler rack in the broiler Always use the rack so the fat drips into the pan: otherwise the juices may” become hot enough

to catch

3. Position the shelf on the recommended

po\ition

broiling is done on C position. but if your range

connected to 208 volts, you may wish to use higher position.

4. leave the door open position. The door sla)s

open by itself. yet the proper

rnai ntained

on fire.

as suggested in the Broiling Guide.

i n the oven.

,Most fish

minimuln.

ternpcru[ure

heat

and

shtlf

is

from

tender

apar[.

layer

DJII.

bro~lel

h/lo\[

i:-

a

I’ui-n [he Iood

cooking. Time the foods f’or the to the Broiling Guide. Turn the food. then use the times given for the second side as a guide to preferred doneness.

5. Press the BROIL pad.

nol

necessary. (See the

Broiling Guide. )

6.

Press t\k

ice for HI Broil.

To change

BROIL

7. When hi-oiling is finished, press the CLEAR/OFl:

p~d. ~)tin out:~idc

easiest c

NOTE: A t~Il internal parts, This is continue to run e\en after the oven is

using

tongs

the INCREASE

I“rorn

HI Broil to LO

Pild

then

press tbc

Ser\c the

food irnrncdialcly.

the oven to cool

Ietini ng.

IIIa~

aut(>l~lati~illl~ tLlrn

only once during

t’irst

Prehca[i ng

Cornrncnls

p~d

once for LO

DECREASE

during

norma

1. and the

side

a~’cord

i

ng

[he

the elements is

cOILI

rnn in the

Brt~il o:

Br~~il, pr-ess the

~)ad once.

and

lca~’e tllc

the meal for

011 to

~0[)1

I’i[n Inaj’

tur-ncd oft.

Use of Aluminum

You

can use

to line your broiter pan and

~,r~>ilerr:lck

must

the rack and

lust

like the rack.

atuminurn fbil

However, you

rnotd the

cul

slits in it

I1oil

foit

tightly to

~~~g?$’~

fj&~~>~~-’”:~\ <j!

.s.:

;Q$~\)>>)~” M

(2

Questions and Answers

Q. Should I salt the meat before broiling’?

A. No. Salt draws out the

e~aporate.

meat the meat with

When broiling, is it necessary to always use

Q.

racl<

Yes.

A.

pan. As

Illu\ [he

rack and

spatter- and smoking.

Always salt after cook i

wi[b a

fork also allows

tc~ngs

in the

keeping

Usins

tie

uan?

the rack

meat

the

meat drier. Juices tire protected by

stay

cooler, thus

20

,juiccs and atlows

juices tt~

instead of a fork.

suspends

cooks:

——

the

the meat

juices f’alt

prcventi ng

them

n!.

Piercing the

escape

o\er

into the

10

.-TLlrn

a

the

p~n.

excessive

WiLhout

juices

cou Id become

not cut the

Q.

A. No. The broiler

Q.

A. In

the

stils,

the

i’oit witl

from

dri]ining into

hot enough to catch

slits, you are

I]o

I need to grease mj broiler rack to prevent

meat from sticking’?

heat. thus keeping the

mcot f’rom [he br[)i sprtiy

Why,

they should?

s(>rnc

be low. In these cases.

I () minutes

o\en. shel

i

ndicatcd

once food

sticking to

!cr rack

befort

are my meats not turning out as brown as

areas. the power

[’heck [() \ee il’ you are

1’

p{}sition. Broi

i n

duri

n:

tt~

a

hiyhcr’ shelf l~o~i[it)l~.

fry

rack

lightl)

ct)oki ng wi

bcli)rc ptdcing

I

lhc Broi

I>roi

I i n:.

pre\ent

the broiler pan. The juices

(Jn I’ire.

i n g. not

is designed to

surl’ace coo]

the surlticc.

with a 11

pr-chcd[

i’or Iongcs(

I i n: Gu

Y(>11 IIlil!’

~Jr”oi

enough to pre\cnt

Howe\er. spraying

\cgct:lhlc

l~lilh~’

c

lelltl-~li: ~:l~,i~r’.

(\cllIage)

broiler

using the

————-————

to the range

the broil

period

idc. TUIJI food”

rlecd

fat

and

mei]t

I

f

yOLI

do

I i n

g.

r-el-lcct broiter

cookin:

clement t“t)r”

pan \vith food

rec(~nlnlendcd

t)l’

time

on

1)

[t)

Ino\ c Illc

ma>

in

Always use

(he

broilerpao and rack that comes your oven. lt is designed to mini spattering by

trappin&

the juices in the shielded lower

part of the pan.

● The oten door should

be

open to the broil

stop position.

* For

steaks and chops, slash fat even Iy outside

through [hc outet” f~t Surf:lce

nleLIL. ~) sc totlgs

piercing the

●

11.

desired,

or

edges

m:tri nalc

brush with

of the

meat.

To

just to the

to turn

nle~lt

b~rbecue sducc

[hc

meat over to pt-event

and losing the juices.

meats or

c-h icken

last 5 to I () minutes only.

tnize

slash,

cut crosswise

before

BROILING

wilh

smoking and

tirou nd

the

edge

of

[he

broi

I i ng,

GU~E

●

When arranging food on the pan, do not let fatty

edges

hang over the sides because the

w

i I I soil the oven.

●

The broiler does not need to be preheated. However,

\cry

thin foods, or to increase browning, preheat if desired.

●

b’

se LO Broil to cook foods

SUCIJ

pork chops thoroughly without over-browning

● Frozen steaks can

she If at

cook i ng ti

● If

tnay be

next Ic)west

tne

~four

range is connected to 208 volts, rare steaks

broiled b~ preheating the broiler and

positioning the

be

broiled by positioning the oven

shelf

pos

i ! ion and increasing

given in lh is guide 1‘/~ ti rnes per side.

o~en shelf

one position higher.

drippin& fal

as poultry or thick

lhern.

ft]r

I?,)(,d

Bacon

(;round

Well

Reef Steaks

Rare

Mcdiunl

Beet. I lb. (4

Done

Quantity and/or

‘1’hickness

1/?

lb.

(:lboul

x

[hit] SI

ices)

p~lt~ics)

[1?

to 3/4 inch thick

incb thick c

I

( I

101 Y:

Ibs.) c

Position

‘Vcll Donr

.<are Mcdiurn

Well Done c

Chicken

llakery’ Products

Brc:id

(T(~:l\t) or

T():litcr P:lstt-ics

I;ngt

ish

NILlf ”i’in\

lobster

l~ish

a’::::

(

~}ork

Well

I,arnb

Nlcdiutll

Wcl I Dollr

klcd

\$;icners

\i \;l LI

plcco{)hc[l }

Chops

Doll,”

Chops

iunl

V’cl

I I

)OIIC

Ill i

lilt

\;

I:c\.

Tails

. . . . . .

2]11cI

l)IccooLccl”

bl”Llt\4 U I

I X inch thick

(2 to 2X Ibs.)

I W’hole

(2

(() 2X

lbs. ).

s

‘ ~ L lengthwise

2 to 4

SI ices (’

I pkg. (2)

2

(split)

2–4

((>

108 ()/..

I -lb.

.———————.—.

2

( I /? inch I 11 ick )

2

( I i nc’h th ic’k ).

:] boLrt

2

( t inch th ich ). (’

;Ibolll i ()

2

( t ,:

i~bour

t

-Ill. pkg. ( t ())

\l

l’illcts

i ib.

to 12 ()/.

i[lctl

III

t

lb.

cilL’h )

I/4

..

icL

10

——-—

),

—-

Shelf”

c

c c

A

01”

c

ot”

; ~.

t3

~.

B

(:

—

13

D

— -..

~

F’irst

Side

Time,

Wlinutes

J,,:

I ()

b

8

1~

10 15

?5

35

I ,,’. -~

3–4 wi rb

I

3-. I 6

:

t

()

13

I ()

12

t4

17

6

Second Side

Time, Minutes

4’h

7

5

6

tl

7-x

I 4–I 6

~~_~5

I ()– I

~/~

r)() nol

t LI rn

()\’cr

:

10

i 3

9

10

1?

t 2– i 4

t-~

Comments

Arri]nge

in single layer-.

Space evenly.

(Like

about same time.

S(eaks less than 1 inch

through bcl-ore browning. frying is recommended.

Slash

filt.

5

RedLlce

side

for

side with

Broil skin-side-down

SpLrcc

ekenly. Pl:lce English

nlLI

[’ii

!1s

buILe

CLII

Lbrough back of shell.

open.

Br-[Jsb with nlcltcd bul[cr bet’c)rc

broiling :~nd :~t’tcr h:llf ot’ broiling tin~c.

H:indlc iind

Brush \\ ith

:Incl dLlri n: c’t)OA Prchc;lt

[llCrCLl\~

lot 1

Y!

inch thick

brp

to 8 patties

tbick

cook

P:tn

titne about S to I ~ nlinL]tes pcr

cut-up chicken. BrLlsb e:lch

n]c]ted

buttet-.

tirsl.

cLlt-side-Llp

I-, if desired.

turn

brc)ilcl [u incrcilsc bi(~wnlng.

~illl~ ~ to 1

tcl]l~)n

i ng, ii”

Jnd brush

Sprc:Ld

\cry c:u”c~’LIi!}.

butter

bel’(~rc

dcs

i red.

()

ITllIILli~\ pCr SiLl~

~~r

l~oi])~ cured

“

I1;IIII.

SILl\ll t’ilt.

Slash

l’~lt.

1 t’ desired,

11:11

1’ Icnglbmisc: cut int(l 5-

6-i[lch

,spl

pi~~cc\.

it

saus~Igcs

in

[()

21

.-.

-..

———..—

. .

—.-

F

/

OPE~T~NG

THE SELF-CLEANING OVEN

h:or~~lai

Before a Clean Cycle

1.

Remove the

and

any aluminum

withstand the high NOTE: The oven shelves may be cleaned in

the self-cleaning oven.

lose their luster and become hard to slide. Wipe the shelf supports to

lnake

2. Wipe up heavy soil on

usc soap, rinse thoroughly before SC I f-cleaning to prevent

Oven front

*

brc>iler

pan.

broiler rack, all cookware

toil

from the oven–-the}; can.1

cleanin&

with

cooking oil

shelves slide more easily.

staini

n:.

Opetiings

in door

temperatures.

l+owever,

after

the

oven bottom. 11- yOIJ

Oven” door

they will darken,

self-clean in

gasket

(le:IniIlg

g

Qv,.)

!lf”~

Time:

3

ho!i]s

3. <;!c:irl

4.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any’ of these products

high clean-cycle

porcelain

spirt[ers L)r soil

the

()~en

door

cloth. The oven front frame outside the gasket do not clean cycle. water or a soap-filled steel wool pad. Rinse well with

a

:)rc\erlt a bl.[l~tl residue

~)\crl

is

Do not clean the gasket. Clean the top, sides and outside front

door with soap and

o%’en

cleaners.

IM :~ke

Do not rub or clean the door

the t’iherglass

extreme I y

Jnd

well-fitting

energy’-eft’ic

rcsu

I

Iraycd ~jr”

displaced on I he door. you should

D(J

not let water run down through openings in

the top of the door. To help

(>ctti

n g i n

r

as

far

CILlse

light is oft’. 11” the the I i [e of the bulb wil I be shortened 0 burn out

automatical Iy

01~

vinegar and water solution. This will help

heuted. BrJft

sure

the

low’

ts.

[ f

you notice lhe

datna:cd in any way or if it has

[hesc

as it will go.

the

()\erl

irnn]edia[el)’.

finisl] of the oven.

on the oven

outsid~

o\erl I

material

resistance 10 abrasion. A]] intact

ient ovc

after the clean cycle is set.

temperatllre Illay ~lalllag~

the

these areas,

from forming

these areas with a dry

water. Do

igh[ hu

01”

the gasket has an

oven U(>or gasket is

n operation and

gasket becoming

slots

when

door and

make sure

o\en

light is not turned

The door

frorri I’rainc

gusket with a dalllP~l~ed

und (he

oven door

get clcantci

use detergent and

not use

lb

prevenl

Clean

co\)er

is i n

gasket—

essential

ha\e

111:.

the

Iatchcs

b) the

got>d

water

open [he

and

self-

when the

cloth,

(~1

the

oven

ahrasives

pla~’c’.

lot

baking

\%orn,

bec~lrn~

it

rcplaccd.

I’ton]

()\cn

otf.

-

1

it nla!

plLIS

the

tile

ho(

or

door

22

——

-—

——_——

—.—

———

Low

to Set Oven for Cleaning

Quick Reminder:

!

1. Press the AUTO SELF CLEAN pad.

~

2. Press

I

11

the oven is too hot

lhc

word

additional

1.

~ollow

\cc[

2. After

the

INCREASE or DECREASE pad

unti I the desired

‘OFF” wi

tllc directions in

II appear in the

tilnc

for

ion.

c]osing [hc

Clean Time

and

you

start

appe~rs.

to

set u

display’.

co~)lillg hcfore

Lhc

you try to set the cycle

Before a

Clean

door, press the AUTO SELF

CLEAN pad.

3.

Press the

desired

Clean

the depending

INCREASE or DECREASE pad until the

Clean Time is displayed.

Time is

Cletin

norlnally 3

Time 10

on

the amount

hours You

~ny time

between 2

of

soil in your oven.

How to Delay Start of Cleaning

Quick Reminder:

1.

press

the AU1’O

~. pr-css the I N(’REASE

unti I the desired Clean

3.

Prc\\

the

STOP

4. Press ttrc

the

Del;Iy Start is

c~c

lc

~l(l((~rnat

ot d:ly’.

1.

b’(~llow [he

sccti~)rl.

ALITO

SELF

CLEAN

INCREASE or

dc\ired

ic;ll l) al :1

directions in the

2. A

>

AIJTO SELF

3.

PI-CSS

LO

enter

@

SELF CLEAN

““”” M F.

Stop Time

setting II)c

Iatcr

t’tcr

clt)si n:

the

INCREASE

LIle

Clean Time.

pad.

or L> EC

Time

REASE

appears.

pad

DECREASE pad until

appe:u”s

okeIl timer to start the

the do(~l.

CLEAN

in

~he clisplay.

t i Inc than the pi”escnt time

BcI’01’C

a

pr”e~s Lhc

pad

or

DECR[”:ASE

clean

Allow

Cycle

ctin

change

~nd

4 hours.

pad

Cleklr~

cycle.

clean

C)c!c

I

pad

The self-clean cycle will automatically begin after

‘CLEAN’.

is set. The words “ON”

display when the door

is displayed and the time for the clean cycle

and

“LOCK” will appear in the

aulonlatically

locks. It will not be possible to open the oven door until the temperature drops below the

tock

temperature

and

the LOCK light

goes off.

1. When the

1.OCK

light is off. open the door. NOTE:

a

You can

by

* The

~

~ÿÿÿÿÿяяяяяя “7 tltish and oven control” lvill

clean

● A

i

continue to run

find

out when the clean cycle w i 11 be fin i shed

pressing the STOP TIME pad.

word “door’” wil I he di

cycte

and

I’orgct [O

f’tin

may automatically turn on

Illernal

parts. This is normal, and the

;Ifter

the oven is turned off.

sptayed,

close the oven door.

[he

signal if

and t~ff

word “LOCK”

you set the

to cool

fan ma)’

4. Press the STOP TIME pad. “STOP

y?:[

A

n

The

c~rliesl

plLIS

the time of d~y.

three

hour~ and (he ti

[tl~t ~ppcars

j. Press lhe

LO

a

set

Stop Time a( 1 I

S:()() and

The sel

‘C1.IIAN’.

is

\cl.

the

not he

~~lll}l~l”atU1’e drops bt’!ow”

the

set \vill

Stop

Tirnc wilt

in the display will bc

1 NC REASE pad to change the Stop Ti

IULer

[i me of

end

at 11

t-clean

c~ctc will ~lutc)lnalicall)

is displayed and the time for clean cycle

The

\JOI-dS

“ON. ” and

displa!

when

possible to opcll the oicn

1.( )CK light g~lcs ol”f.

~nd the etirliest tippear

in the

be the

For example: If(he

rne of da>

da! if Li~Sire~i. For example: If’ YOLI

:()().

oven wi I I

:()().

l-he do(~l l~ltch~s automtitically

the

door ~~Lit(~rll:lti~~lll\ l(~~k~ II ~rl

(he lock

Stop Time you

displuy.

Cleon

is

6:()().

9:()().

stal-t CICJII CYCIC at

-

LOCK’. \vill

‘

door until

tcrnperatur(! :Ir]d

Time selected

Clean Tll~le is

the Stop Time

Inc

begin after

:lppear ill

the

T]

ME”

6. When the LOCK light ii off. open the door. NOTE:

●

Duri n: a

OLIl

holding

c

A fan may

internal

con[inuc to

delayed se I

when

the AUTO

par[s.

the o~’en

autorna[icdl

This is

rLIIl

after the

t’-c le:~l~ op~l”:lt ion you ~arl

is set to turn on by pressing

SEI.F

CLEAN pad

I y turn on and

normal. ~uld

o\en

is tLlrned

the

(C(lllt;llll<(l

I’or 3 sccorlds.

off

to cool

Farl nlay

off.

/1(,.\/

fi

lld

tlnd

etin

II

/)(/:<1)

—.

23

OPEWTING THE SELF CLEANING OVEN

r--’---”--”-”----”--::;

After a Clean Cycle

You

may

notice

it up with

11’ white spots steel wool vinegar

a

stilt

and

residue

How to Stop a Clean Cycle

CLEAR

OFF

o

Questions and Answers

Q. If my oven clock is not set to the correct tired

of

day,

A. I f the clock

w i 11 not be specific time.

Q. Can 1 use commercial oven cleaners on

solme

white ash in

a

dump cloth after the oven cools.

relnain, re]nove theln

pod.

Be sure to rinse thorough)’ with

water

thi~t

1.

can 1 still

Inixture.

cannot bc

Press the CLEAR/OFF

is

not set to the correct time of

able 10

These

retnoved

self-cican my o~’en’?

set a dela)

Ihe

oven Just wipe

with d

deposits

hy the clean cycle.

pi~d.

clctln IL)

so:lp-filled

a

are usually

dit~

end at

~~

any’

part

I’OLI

‘-

If the

oken

is not

clean

after

repeal

(he

cycle.

If the shelves

shelf

supports with cooking oil.

NOTE: No functions

dOO1- ilutonlatic:l]]y

2. When the LOCK

co(~led below

Q.

W’hat

surface of

A. This is :)

ilnd

coLJl

i~lfect how’ your c~\cn per-li)rrns.

Q.

Why

h~]ve

become

can

be

unlocks.

light goes

the

locking

causes the hair-like lines on the enameled

nlj

oven?

nor]nil]

condition.

i n: during cleaning. These I i

do 1 have ash

Ief’t

in m~ oven after cleaning’?

one clean

h~rd

progralnmed

off :Lnd

ternper~llure,

cycle.

to slide. wipe [he

before the

[he oven has

open the

rcsuliing fronl hc~itiny

nes

do

d~~or”.

no(

A.

p:lrt

01”

this oven. if

thoroughly

:Ihso] Lltc!y clean at’terw:lt”ds,

the oven

tilne the

Q.

What

during cleaning?

A. This is

Open the windows 10 rid the

until the o\en

ofi’

in

the

Q. 1s

the “crackling” or “popping” sound I bear

during cleaning normal?

A. Yes. This is

and coot

c Ieiln

Q. Should there be any odor during the cleaning’? A. Yes, there

ctc:ln ings. F~li ture ii tst) ci~usc a strong

rin$e

surf~lce i~nd d~~nl:lge rnet~l p:lrts

oven is

should 1 do if excessive smoking occurs

caused

the

disptily.

c[e~ln ~y~l~.

the

in:

during both the

i ng fu

nction~.

witt

y;~u

do usc

the o\en w

autonl;lticztl Iy

by

excessi\e

htis

cooled

Wipe up the

sound of the

be

tin

odor during the

to

wipe

out

odor

whc

thenl

:ind do not “

i[h w~~ter,

the residue

soil. Turn

~]nd

cooking :Ind

n c

wiping it

cleaned.

r“oonl

of

the

\~ord ‘.1 .OCK’.

excess s{)i

nlct:~t he:itin:

tirst i’ew

cxcessi IC

tc:Ln

i

ng.

c:[n sc:lr”

the next

the (J\cn

stnoke. }k’:lit

soil rn

t

:Ind rese[

off.

i\

ight

01-

Ctc)ttl.

Q.

Nly oken shel~es

the matter?

A. After

Q. ~IJ

A. Yes.

Q.

Can I cook food on the

ln:]n~ cte:inings.

IIleil” tuster :Ind becollle h:lrd

she t

tes

s] i de

with

cooking

o~cn shel~es

self-cie:in cJ/cle.

Attcr

l(J\c solne tusler :Ind discotor to ii

is

self-cleaningt)

do not

nlorc cilsit],

oil.

have become

Is this normal’?

the

se] l’-cte:in cycte.

the o\en shcl\es

cooktop

slid~ e:6$il?. YVhat

wilt tose

to St

ide.

To

nl:Lke

w i pe

[he

shett

suppor[s

gru~ af>ter

the stlct\es \k il

derp

while the oven

the

gr-:l!

is

the

t

Lolor.

24

——-————-.———-— —-.

——

—.——

—————-

CA~

AND CLEANING

7

oper care

,tiill gi\e

these

sofe

tind proper maintenance.

and cleaning ure important so your range

you

efficient

directions

and satisfactory service.

c~rcfully

in

caring

for il to help assure

FOIIOW

Metal Parts

Do not use steel wool, safely

clean

surfaces; wash, rinse and then dry with a soft cloth.

~brasives,

ammonia or commercial oven cleaners. To

Glass Window

To clean the outside of the window, use a glass

cleaner. Rinse and polish with

Do not allow the water or cleaner to run down inside the openings in the top of the oven door while cleaning.

a

dry cloth.

Lift-Up Cooktop

Clean the cooktop often. Built-up

\i 1, especial Iy grease,

.ay catch fire.

To make cleaning easier,

the entire cooktop may be lifted up and supported in the up position.

tirea

under the

,,,:@,;;<

,&- j ,,,

~

@g)

,~-<~(;

,

y

,

. . . . . . . . . . . . . . . . . .

.\,

‘.

.

‘@?H-

a

BE SURE THAT ELBCTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE.

Painted Surfaces

Painted surfaces include the outside oven door, sides, control panel and and water or a vinegar and water solution.

commercial oven cleaners, cleansing powders, steel wool or harsh abrasives on any painted surface.

Be sure all surface units are turned off before raising the cooktop. Grasp the front sides of the

cooktop and

be removed before lifting, however, you may remove one to make raising the cooktop easier.

After cleaning under the cooktop with hot, mild soapy

Water and a clean cloth, lower the cooktop. Be

not to pinch your fingers.

drtiwer

front. Clean these with soap

Do not use

lift. The surface units do not need to

careful

Control Panel and Knobs

[t’s a good idea to wipe the control panel after each

use.

Clean with mild soap and water or vinegar and

water, rinse with clean water and polish dry with a

soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will

A 50/50 solution of vinegar and hot water works well.

The control knobs may be removed for easier cleaning.

Before removing the knobs for cleaning, please note

that the knobs on the left side and the knobs on the

right side

replacing the knobs, proper placement.

are in the proper

check the OFF

OFF position. When

damage the finish.

position to

insure

To remove a knob,

pull it straight off the stem.

lf a knob is difficult to

remove, place a thin cloth (like a piece of string under and around the knob edge and pull up.

Wash the knobs in soap and water but do not do soak.

Avoid getting water down in to the knob stem holes.

handkerchiet~

-~-— “-~-.--—

~

c.

or a ‘

~’

6’

(C{)lltinltl,d n(?.rt IIclg(,)

.–—–—

/<;q’

)

~- _

—

25

Broiler Pan and Rack

CA~ Am

(continued)

CLEANING

After broiling,

remove the

broi!er

pan and rack from the oven. Remove the rack from the pan. Carefully pour

Lhe

grease from the pan into a proper container.

Wash

and

rinse the broiler pan and rack in hot water

with a soap-filled or plastic scouring pad.

lf

food has burned on, sprinkle the rack with detergent

while hot and cover with wet paper towels or a dishcloth. Soaking the pan will

remo\:e

burned-on foods.

Both the broiler pan and rack may be cleaned with a

cornmercial

oven cleaner.

Surface Units and Drip Pans

To clean the surface units, turn the control to the highest

off any

CAUTION

● Be sure all the controls are turned to OFF and

“

● Do

c *

Tb

I I)US[ bc

I.ift

and pull it out.

Do not lift the surface unit more than 1 inch.

[f you do, it may not lie flat on the drip pan when

you plug it back in. Repeated lifting of the surface unit more than

1 inch above the drip pan can permanently

damage the receptacle.

settin& for a minute. The coils will burn

soil.

the surface units are cool before attempting to remove them.

Do not immerse the surface units in 1

iquids

of any kind.

no(

clean the surface units in a dishwasher.

Do

no[

bend the surface unit plug

terrni nals.

Do not attempt to clean, adjust or i n any way repair

the plug-in receptacle.

remove a surface unit:

ro

remove the drip pans for cleaning, the surface units

removed first.

the surface unit about 1 inch above the drip pan

[m?:’~x:g

Do not store a soiled pan and rack anywhere in the range.

Both the broiler pan and rack can also be cleaned in the dishwasher.

Do not clean the broiler pan or rack in the

self-

cleaning oven.

To replace a surface unit:

●

Replace the drip pan into the recess in the

cooktop.

Make sure opening in the pan lines up

with the receptacle.

●

insert the terminals of the surface unit through the

opening in

=

Guide the surface unit into place so it rests evenly’.

the

drip pan and into the receptacle.

Drip Pans

Remove the surface units. Then lift out the drip pans.

For best results, clean the drip pans by hand.

Place them in a covered container (or a plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap filled scouring pad if necessary. Rinse with clean water and polish with a clean

sof’t

cloth. The drip pans may also be cleaned in the dishwasher. Black drip pans may be cleaned in a

self-cleanin&

oven after they have been thoroughly rinsed. However, self-cleaning them may

c~use

them

to lose their original luster and shine.

Clean the area under the drip pans often. Built-up

soil, especially grease. may catch

Do not cover the drip pans with foil.

fire.

Using foil so close to the receptacle could cause a shock, fire or damage to the ran&e.

26

)ven Shelves

Clean the shel}es with a mild abrasive cleanser or steel wool.

clcalling,

To remove heavy, hurried-on soil,

scrubbing, wash with

NOT~J:

Howcvet-. SI ide.

shelves

rinse the shelves with clean

so~py

w~ter, rinse and dry.

The

o\en

shelves may also be

they will darken in color.

Wipe the shelf supports

siide nlorc eosi Iy.

w~ter

soapy metal pads

cletined

lose

with

cooking oi I

and dry with a clean

nl~y bc

in

the

se]

f-cletining

their luster

find

become hard to

after

self-cleaning to make

used.

Lift-Off Oven Door

The oven door is removable,

but it is heavy.

help removing door. Do handle. This to break or can cause

~

he door.

J

not

remove the door,

YOLI

may need

tind replacing the

lift the door by the

c~n caLlse the glass

damage

open it

to

a

tew inches to the special stop position that will hold the door open. Grasp firmly

on

each side and lift (he door straight up and off the hinges.

NOTk;:

●

Be

careful not to place hands between the h i

the oven door

fra;ne

as the hinge could snap back

nge

and

and pinch fingers.

●

While working i n the oven area. cover the hinges

with towels or empty paper towel rolls to prevent pinched fingers and

chippin&

the porcelain enamel

on the frame.

To replace the door,

special stop position.

make sure the hinges are in the

Position

the slots in the bottom

of the door squarely over the hinges. Then lower the

door slowly and evenly over both hinges at the same

time. If hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR:

Inside of the

●

Because the area inside the gasket is cleaned during

door:

the self clean cycle, you do not need to clean this by

and.

Any soap left on the I iner causes additional

.;tains

when the oven is heated.

● The area outside the gasket can be cleaned with a

soap-filled scouring pad.

● Do not rub or clean the door gasket—the

fiberglass material of the gasket has an extremely

low oven door gasket is essential for energy-efficient oven operation and notice the gasket becoming worn, frayed or damaged in you should have it replaced.

NOTE: The gasket is designed with a gap at the

boltorn

Outside of the door:

“

Use soap and water to thoroughly clean the top,

●

Spillage of marinades, fruit juices, tomato sauces

“

Do not use oven cleaners, cleansing powders or

After

clolh.

After

oven.

resist~nce (o

uny

way or if it has become displaced on the door,

abrasion. An intact and well-fitting

&ood

baking results. If you

to allow for proper air circulation.

Inside Gasket

Gasket

Outside Gasket

sides and front of the oven door. DO NOT let water run down through

openin&s

in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is

coo],

clean and rinse.

harsh abrasives on the outside of the door.

CAM

AND CLEANING

(continued)

Oven

(;

disconnect the electric power

l,igl~t

AIJTION:

Replacement

Before replacing your oven light bulb,

for

your range at the

main fuse or circuit breaker.

Be

sure to let the light cover and bulb cool completely before removing or replacing them. When in use,

billb~ can

with

{ouching

light

“~he ~)ven light cl ~\er

oven door,

become warm enough to break if touched

a

moist cloth or towel, When cleaning, avoid

warm light bulb with cleaning cloths if the

cover is

which is held in place with a wire.

rei~loved.

bulb is covered with a

if desired, to reach

the

removab]e

Remove the

cover easily.

glass

Iigh[

To remove:

● Hold your hand

under the cover

so

it

doesn’

t fall when released. With fingers of

[P

w

‘,

(–;,

&

.//

)r

A

\\

the same hand.

firmly push back

the wire cover

holder. Lift off

the cover.

●

DO NOT REMOVE ANY SC: REWS.

● Replace bulb with 40-watt home

To

replace:

●

PI

ace

it into the groove of

b

N’

Wire Cover Holder

the

oppliance

1

igh{

receptacle. Pul I

bulb.

the wire forward to the center of cover until it snaps in place. When in place, the firmly. Be certain the wire

center

of the cover.

● Connect electric power to the range.

\vire

holds the cover

is

in the depression in the

Porcelain Enamel Cooktop

The

porcelain enamel finish is sturdy but breakable

if

misused. This finish is acid-resistant. However, any

ii~ idic foods

or

vlne!:ur) should

the finish.

... —. ——. -

~~~ )~Ien

. . .

ijo not

,\ny

The bake clement can be lifted gently to clean the

oven floor, If around the bake element

element with warm water-.

sp i I led (such

not be permitted

fis

fruit juices, tomato

t(>

remain on

Heating Elements

clean the bake element or the broil element.

soit

witl

burn oft when the

spillovers,

residue or ash accumulate

etclnents are

&ently

wipe around the

heated.

tind

water or

h{~t.

If’ tic ids spill on the cooktop while it is

paptr-

towel or

~Ll!.t’:ice

has

ctolh

c[)oJed.

to wipe it up right away. When the

wash with soap

cleansing powders. Rinse well. For

olher

spills such as fat smatterings. wash with soap and water or cooled, R

~=~

,

cteansing

insc wet

powders after

t. Polish with a dry

the surl’acc

cloth.

:::::,

~sq

‘~~

(

use a

dry

has

28

QUESTIONS?

USE THIS PROBLEM

●

SOL17ER

PROB[,Ehf

“F-AND A

NUMBER..

FLASH ON DISPLAY

OVEN WILL

NOT WORK OVEN LIGHT

DOES NOT WORK FOOD DOES NOT

BROIL PROPERLY

FOOD DOES NOT ROAST OR BAKE

PROPERLY

pos~l~L~ ~Ausk:

●

If

the time display flashes “F-and a number”. you have a function error code. Press the CLEAWOFF pad. Allow oven to coo] for one hour. If the failure code repeats, disconnect all power

●

The circuit

● Oven controls not properly set.

● Light bulb is loose or

●

Switch operating oven light is broken.

●

Oven controls not properly set. See the Broiling section of this guide.

●

Door not left i n broi I stop position.

● Improper shelf position being used.

● Food is being cooked on hot pan.

● Cookware is not suited for broiling.

●

Low voltage. See the Broi I

●

Aluminum foil used on the broiler pan rack has not been fitted properly

bretiker

i n your house has been tripped, or a fuse has been blown.

defecti

10

the range. Call for service.

\e. Tighten or replace.

Cal

I for service.

Sec

the Broiling Guide.

ing

section.

and slit as recommended.

● Oven controls not properly set.

●

She] f position is incorrect.

● Incorrect cookware or cookware of improper size is being used.

● Oven shelf is not level.

●

The oven thermostat needs adjustment. See the Adjust the Oven

Thermostat-Dc~ 1(

~[~ur$e~fsection.

SURFACE UN ITS

NOT FUNCTIONING

PROPERLY

CLOCK AND MINUTE/SECOND

TIMER DO NOT WORK

●

Surface units are not plugged in solidly.

● Drip pans are not set securely in the

● Surface unit controls are not properly set.

● Make sure the electrical

plu&

is

cooktop.

plu&ged

into a live, properly grounded

power outlet.

● Check for power outage.

●

Review the Oven Control, Clock and Timer section of this guide.

([’otltitlLle(l

Ilc,.Yr

/J[/,q(,)

29

●

(continued)

PROBLEM SOLVER

PROBLEM

“BURNING”

ODOR

EMITTING

OR “OILY”

FROM OVEN WHEN

TURNED ON

STRONG

ODOR

OVEN TEMPERATURE TOO HOT OR TOO COLD

CONTROL BEEPS AFTER

ENTERING OVEN TIME OR STOP TIME

OVEN NOT CLEAN

AFTER CLEAN

If you need more

CYCLE

help...call,

toll free:

GE Answer Center”

800.626.2000 consumer information service

POSSIBLE CAUSE

●

This is normal in a new oven and will disappear in time. To speed the process,

set a self-clean cycle lasting for a minimum of 3 hours. See the Operating the Self-Cleaning Oven section.

●

An odor from the insulation around the inside of the oven is normal for the first

few times the oven is used. This is temporary.

● Oven thermostat needs adjustment. See the

Do It

Y(~ursevseCtion.

Adju:jt

the Oven

Thermostat—

. This is reminding you to enter a bake temperature.

● Oven controls not set properly.

●

Heavily soiled ovens require 3 Y? to 4-hour clean time.

● Heavy

spillovers

should be cleaned up before starting clean cycle.

30

Wdll

Be There

GEAnswer Center@

800626.2000

In-Home Repair

Semice

800-GEXARES(80W32-2737)

For Customers With Special Needs...

800.626.2000

Semice

Contracts

80&626-2224

YOLL

c:tn h:~ic

,tf’lcl- }’(

In

effect ;Ind ~ou”

)OLI

‘I-C ;lSSllrCd

Parts

I he secure tkeling

)LIr

mr;~l’r-:ul[}’

expi[-cs. Purchase t~

11 rccei\e ~1 subs{

of f’11 tUr~

andAccessories

80@626-2002

[ndividuds

I h;l~’e

.eir tl( )lI1e.

47,()()()

!’,lll~ ~,~l]-,-;,,] r t;cl. V’ l.S,\,

I

IL’ :L(’L’(’[)1

qualified to service their

needed

par[s...;ind idl (1E

~hc

C’(I

p~lrls

~;~

()1”

pilr’ls

ttl:lt (;E (Uorlsumer

(;E COIltr~Cl

arrliit]

discc)uu t.

S~117~C~ ilt

access(~l’ies sen [ dir-ectl)’

Syslem pro~’ides

(;enuinc

h4itstec(;;lld

t.od~)”S priC~S.

o-

appliances

:lccess to

Rcrrcw~~l l’:lrl.s :tr-e

;lncl

l~isco~er

Service will

while

f$~ilh

a

mull

I

()

()\er’

C2Ll”d

S

still I>e

there

yr)ur” w:~rr~lrlty’

ipte-ye:il-

User maintenance instructions contained in cover procedures intended to be performed by any user.

Other servicing service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

is

stitl

con[ract,

generdy shodd

&is

be referred to

guide

qu~fied

—

YOUR GE ELECTRIC RANGE

WARRANTY

WHAT IS COUERED

WHAT IS NOT COVERED

Staple sales slip or cancelled check

here. Proof of original

is needed to obtain service

II

FULL ONE-YEAR

For one year from date of original purchase, we charge, parts and service labor your home to repair or replace any part of the range that fails because of a manufacturing defect.

● Service trips to your home to

teach you how to use the product.

Read your Use and Care materials.

If you then have any about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer

. Improper

WARRANTy

will provide, free of

-

queslions

Cente@

informaficn

installal,

service

:>n.

in

under

purchase

warranty.

date

***********************

This warranty is extended to the

original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington,

D.C.

In Alaska the warranty is the same

except that it is LIMITED because you

must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer

Care@

servicers during normal working hours. Should your appliance need service,

during the warranty period or beyond, call 800-GE-CARES

If you have

an installation problem,

(800-432-2737).

contact your dealer or installer.

You are responsible for

providing

adequate electrical, gas, exhausting and other connecting facilities as described in the Installation

Instructions provided with the product

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose

or used commercially.

● Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS NOT Responsible

FOR CONSEQUENTIAL DAMAGES.

~~

Part No.

P,, h N(, 49-8592

..- . .- -—

1

2 95 (:G

Some slates do not allow

Imay not

apply 10 you This warranty gives you

To know what your legal

nghls are in your slate.

Manager—Consumer Affairs, GE Appliances, Louisville, KY

——

.ecycledpaper

16.1D2966P115

1

so

the excluslon

or Ilmitaliofl of incidental or consequeflllai damages,

Specihc

legal

consult

your local or stale consumer

and you may also have other

nghls,

attalrs

[he

rights

ofllce or your slate’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

above

IimitatlOn

or

which va~ from slale to slale.

exclos!on

40225

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JMP28 JMP29

JMP31

GE JMP31, JMP29 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual