GE JGAS02PN, JMS02PN, JLAS02PN Use And Care & Installation Manual

“

‘

Gas

Range

Safe* Instrudons....................2-5

Anti-Tip

Deviw

.............................2, 3, 19,28

Operating Instructions,

Ttps

Aluminum Foil ............................5, 14, 16, 17

Features

............................................................7

Flooring/Leveling ...........................................6

@en.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

l&18

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

13, 14

Broiling, Broiling

Guide...........,.........l7,

18

Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

10

Roasting,

Roast;ng

Guide................l5, 16

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

11, 13

Sutiace

Cooking .........................................8, 9

Control Settings ..........................................8

Electric Ignition .......................................8, 9

Care and Cleaning

....................l

9-24

Broiler Pan and

Rack..........................................22

Burner

.mbW...........

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

19-21

Coomp ..........................................................2 1

Door

Removal

......................:........,...............23

@en'.~~orn.................................................22

~~Oj-lejD~~w6r

.

,, .,..

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

22

Problem Solver.

..............................34

Thermostat

Adjustment-

Do It

Yourself

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

12

More questions

?...call

GEAnswer Cente~

80~626.2000

consumer Services ...................36

Appliance

Registration..................................2

Imponant Phone Numbers .......................36

Model and Serial Number Location ...........2

Warranw

......................,.................Back

Cover

Models:

JGAS02PN
JGAS02EN

JMS02PN

,,

. . .

=LP

US

~LP

YOU

Read this book

carefdy.

~

you received a damaged

rarige...

It is intended to help you operate and maintain your

tiediately

contict the alder (or builder) that sold

new range properly.

you

the

range.

Keep it handy for answers to your questions.

Save time and money. Before you

If you don’t understmd something or need more help,

requ=t service...

write (include your phone number):

Consumer Affairs

Check the Problem Solver in

tie

GE Appliances

back of this book. It lists causes of

Appliance Park

minor operating problems that you

Louisville, KY 40225

cm

correct yourself.

@

@m’Mn

Write

dom

the model and serial numbers.

You’ll find the model and

senrd

numbers on two labels

on the range front frame near the broiler drawer.
These numbers are

dso

on the Consumer Product
Ownership Registration Card that came with your
range. Before sending in this card, please write these
numbers here:

Model Number

Setial

Number

Use these numbers in any correspondence or service
calls concerning your range.

a

4

A WAWNG

h

●

ALL RANGES CAN

TW.

●

INmRY

TO PERSONS

w

COULD RESULT.

@

●

~STALL

THE

ANTI-TW

b,

DEVICE

PAC~D

WITH

THE RANGE.

●

SEE THE

~STALLATION

~STRUCTIONS.

~

YOU

~ED

SERWCE

To obtain service, see the

Consumer Services page in the
back of this book.

To obtain replacement parts, contact

G~otpoint

Service Centers.

We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.

HRST, contact

the

people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve

the

problem.

NEXT, if you are

sti~

not pleased,
write dl the details-including
your phone number—to:

Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

~ALLY,

if your problem is still

not resolved, write:

Major

Appliance Consumer

Action Panel

20 North

Wacker Wve

Chicago, ~ 60606

.., .

WAHG: Mthe

information in this

mand is

not

fotiowed emctiy,

a fire or

e~losion

may

At

musing

property damage,

persod tijury

or

dmth.

—Do

not store or use gasotie or other

●

-ediately d

your gas

suppher

from a

flammable vapors and

Mquids

in the vicinity

neighbor’s phone.

FOUOW

the gas

supptier’s

of this or any other

apptiance.

instructions.

—WHAT

TO DO ~ YOU

S~LL

GAS

c M

you

mot mch

your gas

supptier, ~

the fw department

●

Do not try to

tight

any

apptie.

—btiation

and

service

must be performed

●

Do

not touch any

el~trid swikh;

do not

by a

qtiled Mer,

service agency or

use any phone in your btiding.

the gas

supptier.

WORTW

S~TY

NO~CE

●

The

Mornia

Safe

Brirddng

Water M

Tom

Enforcement Act

requires

the

Governor of

C~ornia to pubtishatist

of substances hownto

the

state to cause

canmr, birth

clef* or

other

reproductive harm, and requires businesses to warn
customers

ofpotenthd

exposure to

such

substanm.

●

Gas

apptim can muse

minor

exposw

to

four

of tiese substances,

namely beme,

carbon

monotide,

formaldehyde and

soog

caused

primdy by the incomplete combustion

of

nati

gas or

LP hels,

Properly

adjusted burners,

indicated

by

a bluish rather b a

yeflow flame,

m~

incomplete combustion.

&posm

to

thes6’subs~ces canbe

. “ “

@by vendng

with

an

open window or using a ventilation fan or hood.

~enYou &t Yom -e

●

Have

the Mer sbow

you

fie

location of

the

qe w

at-off

vdveti

how

toshutit off

Mnecessary.

●

Have yon -e Wed

and

pro~rly

grounded by a q-cd

Mer,

in

accordanm

with the

kstiation

ktructions. Any

adjustment

and service

shotid

be

perfomed o~y

by

q-cd

gas range

instiers

or service *hrdcians.

●

Phg

your

~~

into a

l~volt ~unded

outie$ dy. Do

not remove

tbe

round

grountig

prong

bmthe

plug.

Ein doubt

about the

grounding of the

home electrid system it is yom

personal

respomibfity and ~tigation

to have

m

ungrounded

outiet repl*

with a properly

grounm-prong outiet in

accordance

witb

the

Nstiti MectridCode. h C-

the

apphana

must

be

electri@y @unded

in

accordance with

the Ctian M=trical.

Code.

Do

not use

an extension

cord

with this

app~an%.

Q Do not

zttempt

to

_

or

rephee

ay

partofyourrange

urdessittispecifi*y

recommended &

M

@da M other

servicing

shodd

be referred to a

q~ed tecMcian.

Q -te _

out of Mtien

tic pati

and

out of

-

btiow

to

prevat pnot

OU*

(onstanding@ot rnod~)

and poor air

*tiom

Q

Be

m

W

pa-

mated*

are removed

from

the range

before operating it

to~vent * or

smoke damage

shotid

the packing material

ignite.

●

Be sure

your range is

co-y

adjusted by a

q-cd

servim t-cian

or ●

~for

the

type of ~

(uati

or.W)thatis to

be

used.
Your range can be converted for use with either
type of gas. Seethe

btiation kstructions.

W-G:

These adjustments must be made by

a ~dified

serviee tihnician

in accordance with

the

manufactir’s

instructions and W codes and

requirements of

the

authority

having

jurisdiction.

Failure

tofo~ow

these instructions

codd resdt in

setious

injury or property damage. The

q~ed

agency performing this work assumes

responsibtity

for

the

conversion

*After prolonged

w ofa _

~

kr

~peram

may

wtit

and

many floor

#V~ti& @

not

tihd

~ Md of

m

Never

@til b

range

over

vinyl

tie

or holerun

that

cannot

withstand such type of use, Never

instil it -y

over

interior

kitchen carpeting.

WAmNG–M_

m

tipand~~atit

~

prev@nt8WidenM@pingof

the

~% ~h~

approved

~ti-~q

device

to tie

wW. (SW kstiation

@

hstructions.)

To

chd

if the device

is

in-

and

engaged

properly,

care~y

tip

tie range

forward, The

Anti-Tip device

shotid engage

and

@

prevent

therauge from

tipping

over. Hyoupdl

the

range out from the wd for any

reaso~

make

sw

the Anti-Tip device is engaged

when

you push the

range

back

agtist

the

wW.

Hit

is

not

there is a possible risk of the range

tipping over if you

or

a

c~d stan~

sit or lean on

an open

door.

3

●

Do not

leave

Mdren #one or

unattended

where a range is

hot or

in operatia

They

cordd

be seriously burned,

●

Do

not

Uow

anyone to ebb, stand or hang on

the

door,

brotierdrawer

or range

top.

They

cordd

damage the range and even tip it over,

causing severe

perso~ ~~.

●

Ut

burner

grab

and

other surfam cool

before

tonctig

them or leaving them where

Mdren

can reaeh

them.

●

Never wear loose

fitig

or

hanging

garments

whtie wing

the

apptian%

Be careti

when

reaching for items

stored

in

Mbinets

over

the

cooktop. H_le

rnaterhd

codd be ignited if

brought

in contact witi

tie or

hot oven

sti~~s

and

may

cause severe

burns.

●

For

your safety, never use

your apphce

for

we

or heating the

room.

e

e Do not m

water on grease

m.

Never pickup

ating

pan. Turn off

burner, then

smotberfbuning

p~. by

wvering

pan

mmpletely

with

wefl-fitting HA

cookie sheet or fiat tray.

Haming -e

outside a

pan

can

be put out by covering with baking

soda

or, if

avdable, a muki-purpose

dry chemical or

foam-type

fix

extinguisher.

* Do

not store

tible

rnaterkds

in an

oven>

a range

brotier

drawer or near a

cooktop.

s Do

not

store

or

use combmtihle materkds$

gasotineor

other

fhunmablevapors

and

tiquids

in the

victity of

this or any other

app~anee.

s Do

not let cooking grease ar other

tible

materkds ac-tite h or

near the range.

●

men coo- pork$

follow thedirections

exacdy

and always

cook

the

meat

to an internal

temper- of

at

least 170°F.

This assures M4

k

the

remote

possibfity

that trichina may be pment

in

the meat, it

til

be

ki~ed

and the meat W be

safe to eat

Stiace CMQ

●

Always w the L~ position (on

electic

ignition

rnodek)

or the ~ position (on standing

pflot modek)

when igniting top burners and

make sw the

burnem

have ignited.

●

Never leave tiace

burners unattended at

Mgh tie

settings.

Boilovercauses

smoking

and greasy

spi~overs

that may catch on

fie.

●

Adjust

the top

burner

flame* so it does not

e~nd

beyond the edge of the cookware.

Excessive flame is

Wardous.

o

Use O* dry pot

holde-moist

or damp potholders on hot surfaces

may

resuk

in burns from steam. Do

not

let

pot

holders come

near open

flames when

~g

cookware. Do not use a towel orotherb@

cloth in place of a

pot

holder.

●

To

~

the

possibtity

of burns,

ignition

of

flmable

materials, and

$pWge,

turn
cookware hmdes toward the side or back of the
range without extending over adjacent burners.

●

Always b the

stiaee burner

to 0~ before

removing the cookware.

“ CareMy wati foods

being fried at a high

flame setting.

●

Never

blti

the

venb (tir

openings) of the

rangk

They provide

the h

Met

and

outiet

that

are necessary for

the mge to operate

properly
with

corrwt

combustion. W openings are located

at.the

rear of the

cooktop,

at

tie

top and

bottom

of

the

oven door,

and

at the bottom of the range

mder the

broiler drawer.

●

~

not

use a wok on

modeh

with

-ed

burners

Uthe

wok

has a

round

mettd

ring that is

phced

over the

burner

grate to

snpport

the wok.

This

ring

acts as a heat

#p,

which

may

damage the

burner grate

and buraer

head. Aso, it may cause

tie

burner to work

@properly.

This may cause a

carbon

monofide level

above that

Wowed

by

current standards,

resdtig

in a

heakh -.

4

● Foods for-

shotid

be as dry as

possible

Frost on

tiomn

foods or moisture on fresh foods

can

cause

hot fat to bubble up and

over

sides of

the

pan.

●

Use least possible

am-t

of fat

for

effective

shtiow or deepfat =.

Filhg

the

pan too

W

of fat

can cause spflovers

when food is added.

●

Ka

cornbtiation

of & or

fa~ ~

be used

k f-,

stir

together

before

heating or as fats

melt

#owly.

●

Use a deep fat thermometer whenever

possible

to

prevent

overheating

tit beyoudthe

Smotig point.

*Use

proper

~

&Avoidpms

that are

uustable

or

dy tip Sel@ mkware hatig U

bottoms &

6nough

to properly contain

food

and

avoid

botiovers

and

sptiovers

and ~e

mou@ to

cover burner grate. ~s W both save cleaning
time nd prevent

=ous accmmdatiom aff~

since heavy

s-g

or

spMovers

left on range

can ignite. Use pans with

han~es

that can be

easfly

wm

and remain cool,

●

men X -

cookware,

make

snre

it is

designed for top-of-range cooking.

. Keep fl

p~es away

from top

buraers.

*

M

not leave

pktic i-

on the

cooktop

they may

melt if left too close to the

vent,

●

M

not bve ~

items

@n the

eooktop.

me

hot

air from the

vent may

ignite

tible

items

and

til inmepresswin closed

containers,

which

may

canse

them to

burs~

●

To avoid

the possibtity

ofa

bum akways

be

certain that

the controb

for ~ bmers are at

the OFF petition and

W

grates are-before

attemp~ to

remove

them.

amen -

foods are

mder

the hood, turn

the fan

off. me f- ifoperatig, may

spread

the

ti~

c W mge &

located near a

fidow,

do not hang

long curtains that

codd

blow over the top burners

and create afire

h-.

*men

a

ptiot gw

out (on

s~ding

@ot

models),

you til detwt

a faint odor of gas as your

sigmd

toretight the pfi~t. men

refighting the

ptio~

make snre

burner controk

are in

the Om

position,

and

fo~ow

instructions in this book to

re~ght.

●

Hyou smM

gas,

and you have

hdy made

sure

pdots me tit (on staatig pilot

models),

turn off the gas to W

mge

and

eti

a qualified

service

t~hnician.

Never

use

an open

flame

to

~ate

a leak.

cl-

Yow -e

●

Clean ody parts M k W Use =d

~re Nde.

~

Keep_

d-and k of aeeumrdations

of

-

or

spWoVem

which my @k

* W mti

when

you

clean the

cooktop

because

5

Your range,

tike

many other household items,

The range should be

instiled

on a l/4-inch thick

is hwvy and can settle into soft floor coverings

sheet of plywood (or similar

materird)

as

fo~ows:

such as cushioned vinyl or

arpeting.

men

the floor covering ends at the front of the

men

moving the range on this type of flooring, use

range, the area that the range

wi~ rest on should be

care, and it is recommended that these simple

built up with plywood to the same level or higher than

instructions be followed.

the floor covering. This

wfll tiow

the range to be

moved for cleaning or servicing.

Leveling legs are located on each corner of the base

of the range. Your range must be level in order to

produce proper cooking and baking results. Merit is

in its

find

location, place a level

horizontily

on any
oven shelf and check the levelness front to back and
side to side. Level the

rmge

by adjusting the leveling

legs or by placing shims under the comers as needed.

One of the rear leveling legs will engage the

hti-Tip

device (allow for some side to side adjustment).

Mlow a minimum clearance of 1/8 inch between the

range and the

levehng

leg that is to be

instrdled

into

the

hti-Tip

device.

6

Y

I

+

Shnding

Pilot Models

JGAS02PN
JLAS02PN

\

Electtic Ignition Model
JGAS02EN

Fwture hdex

1 Anti-Tip Device

(see

Safe~ hstructions)

2 Model and

Serbd Number

3 Removable Oven Bottom
4

Sutiace Burner Controk

5 Oven Vent

(located in center of rear of range)

6 Sutiace Bumem and Gratin

Explained

on page

3,5

2

16

7
9

Feature

hdex

7 Cooktop
8 OVEN

TEMP

Mob

9 Oven

SheHSuppoti

Shelf positions for

coobg are

suggested in the Baking, Roasting
and Broiling pages.

10 Oven

Shelv~ tith Stop-bcks

14, 15, 17

11 Brotier Pan and Rack

Expltied

on page

14

9
9

9, 15, 17

13, 15, 17

7

SMACE

COO~G

Lighting Instructions for Electric Ignition Models

JGAS02EN

The surface burners on some models me lighted by
electric ignition, eliminating the need for standing pilot

The electrode of the spark igniter is exposed.

lights witi

constandv

burning

flames.

men

one burner is turned to

LITE, W tie

burners

-

In me of a power failure, you can light the surface

spark. Do not attempt to disassemble or clean

burners on your range with a match. Hold a

hghted

around any burner while another burner is on.

match to the burner, then turn the knob to the

L~

An electric shock may result, which could cause

msition. Use extreme mution when

ti~hti

burners

you to knock over hot cookware.

I

I

hs

way.

--

Surface burners in use when an electrical power failure
occurs will continue to operate normally.

Lighting Instructions for Standing

mot

Models

JGAS02PN, JLAS02PN

The surface burners on these ranges have standing
pilots that must be

tit

initially. To light them:

1. Be sure surface burner control knobs are in the

0~

position.

-

2. Remove the grates and lift the

cooktop

up (see the

Cooktop

section).

3. Locate the 2 pilot ports

ad

light each of them with

a match.

pilot

adjustment

%

screw

&

4

pilot

tubes

2

\

pilot
filter

manifold

7

manifold

panel

pipe

4.

If the pilots need adjusting, turn the adjusting screw

located on the pilot filter.

5. Lower the

cooktop.

Your surface burners are now

ready for use.

6. Observe lighted burners. Compare the flames to
pictures in the Problem Solver. If any flame is

unsatisfactory,

crdl

for service.

Surface Burner Controls

Before Lighting a Burner

The knobs that turn the surface burners on and off are

●

If drip pans are supplied with your range, they

located on the control panel on the front of the range.

should be used at

dl

times.

The two knobs on the left control the

lefi

front and

left rear burners. The two knobs on the right control

●

Make sure dl the grates on the range are in place

the

right front and right rear burners.

before using any burner.

8

To Light a Surface Burner

After Lighting a Burner

Electric Ignition Modeh:

~h

the control

hob

in and

tumittoLITE.Youwillhem

~1111

a litde “clicking” noise—the
sound of the electric spark
igniting the burner.

Standing Hlot Model:

Wsh control knob in and turn

P

it to HI position. The burner
should light within a few seconds.

●

After the burner ignites, turn the knob to adjust

tie

flame size.

●

Check to be sure the burner you turned on is the one

you want to use.

●

Do not operate a burner for an extended period of

time without cookware on the grate. The finish
on the grate may chip without cookware to absorb
the heat.

●

Be sure the burners and grates are cool before you

place your hand, a pot holder, cleaning cloths or
other

matends

on

them.

Air

Adjw@ent

An air adjustment
shutter for each
surface burner
regulates

the

flow

of air to the flame.
When the right amount of air flows into the

burner,

the

flame will be steady, relatively quiet

and

have approximately 3/4-inch sharp blue cones. This is
usually the case with factory preset shutter settings.

With too much air, the

flame will

be unsteady,

possibly won’t burn

rdl

the way around, and will be

noisy, sounding like a blowtorch.
With not enough air, you won’t see any sharp blue

cones in the

flame,

you may see yellow tips and soot

may accumulate on pots

and

pans.

To adjust the flow of air to the burners, rotate the
shutters to allow more or less air into the burner tubes
as needed.

How to Select Name Sbe

Watch the flame, not the knob, as you reduce heat.
The flame size on a gas burner should match the

cookw~e you are using.

FOR SAFE

WL~G

OF COOKWARE

~WR

LET THE FLAME

EKTE~ W ~ S~ES

OF

~

COOKW~. Any flame

larger than the bottom of the

cookware is wasted and

ordy

serves to heat the

hande.

Top of Range Cookware

Almnin

um: Medium-weight cookware is

recommended because it heats

quictiy

and evenly.

Most foods brown evenly in an

durrdnum

stiet.

Use saucepans with tight-fitting

tids

when cooking

with minimum amounts of water.
Cast-iron: If heated slowly, most skillets will give

satisfactory results.

Enamelware:

Un&r

some conditions, the enamel

of some cookware may melt. Follow cookware

manufacturer’s recommendations for cooking methods.
Glass:

There

are 2 types of glass cookware-those

for oven use

ody

and those for top-of-rmge cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.

Hwtproof Gks

Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer’s
directions to

be

sure it can be used on gas ranges.

Stahdess

Steel: This

meti done

has poor heating
properties and is usually combined with copper,
aluminum or other

metis

for improved heat

distribution. Combination

meti

skillets usually work

satisfactorily if they are used with

medium

heat as the

manufacturer recommends.

9

Before Using Your Oven

Be sure you understand how to set the controls properly. Practice removing
and replacing the shelves while the oven is cool. Read the information and
tips on the following pages. Keep this book handy where you can refer to it,
especially during the

fwst

weeks of using your new range.

Lighting Instructions for Electric Ignition Model

JGAS02EN

The oven burner on ti range is tighted by electric ignition.
To

tight

the burner, turn the OVEN TEMP knob to the desired

temperature. The burner should

fight

within 30-90 seconds. After the oven
reaches the selected temperature the oven burner cycles on and off to
maintain the selected temperature.

Power Outige

A burner in use

when an

electricrd

power failure

occurs

wdl

continue to operate normally. Your oven

may be used during an electrical power

outige by

carefully following the steps below:
To tight the oven ptiot during an

electrid

power outage:

1. Be sure the OVEN TEMP knob is in the
OFF position.

2. Open both the oven and broiler doors and wait 5
minutes to allow any pilot gas to dissipate.

3. Unplug the range from the

wdl outiet,

turn off the
circuit breaker, or remove the fuse to avoid

accidenti

ignition of the oven if electrical power is

restored

wtie

you are lighting the

pflot.

4. Remove the broiler pan.

5. Locate the oven pilot assembly by looking into the
broiler opening. The pilot is at the back of the

broiler compartment, on the right side of the burner.

NOTE: The oven must beat room temperature
before you should attempt to light the oven pilot

manually.

6. Turn the OVEN TEMP knob to the desired
temperature setting.

7. Light the pilot with a match and withdraw your arm

immediately because the oven burner may light in
as

litie

as 20 seconds.

8. Replace the broiler pan and close the oven and

broiler doors.

NOTE: It is necessary to light the pilot manually
each time the oven is used during a power outage.

Lighting

htructions

for

Stiding mot

Models

JGAS02PN, JLAS02PN

These ranges have standing oven pilots that must be

4. Using a long match or match holder, reach in and

lit initially. tight

the oven pilot.

To light the oven pilot:

1. Be sure the OVEN
TEMP knob is in the
OFF position.

2. Remove the oven
bottom and the
burner

btie.

See the Care and

Cleaning section.

3. Find the oven pilot
port at the back of
the oven.

5. Place the burner

btie

and the oven bottom and

cIose

the door. Your oven and broiler are now ready

for use.

● To light the oven burner, turn the OVEN TEMP

bob

to the desired temperature. The burner should

light within 60 seconds.

●

Power

faflure?

An electrical power failure will not

affect the standing oven pilot.

10

Oven Control

Your oven is controlled by an

OWN TE~

knob.

After the oven reaches the selected temperature, the

It will

norrndly take 30-90 seconds before the flame

oven burner

cycles+ff

completely, then on with a

comes on.

full flame-to maintain the selected temperature.

Air

Adjw@ent

An air adjustment

shutter for the
oven burner
regulates the flow
of

air

to the flame.
You’ll find the
shutter against the
back

wdl

behind
the broiler drawer.
To reach it remove

&

/

.,’

—

,.’.-

,..

ti

. .

.

Loosen

/

‘+

Air
adjustment
shutter

the oven bottom (see the Care and Cleaning section)

and the burner

btie.

To

adjust the flow of tir,

loosen the

Philhps

head
screw and rotate the shutter to allow more or less air
into the burner tube as needed.

men

the tight amount of Ar flows

kto

the

burner, the flame

should be steady, with
approximately 1/2 inch blue cones, and should not
extend out over the

btie

edges.

Oven Shelves

The shelves are

des~ed tith

stop-lock so when

placed correctly on the

sheM suppo~,

they

till

stop before

co~ng

completely out of the oven and

fi

not

tit

when you are

remotig

food from them

or

plachg

food on them.

men

placing cookware on a shelf, pull the shelf out

to the “stop” position. Place the

cookwme on the

shelf, then slide the shelf back into the oven.

This will

elimimte reaching into the hot oven.

To remove a sheti
from the oven, pull
it toward you,

tit

the front end
upward and

pull

the shelf out.

*

6

-1

1-

Iill

To

replace,

place the shelf on the shelf support with

the top-locks (curved extension of the

shel~ facing up

and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until it
goes past “stop” on the oven wall. Then lower the
front of the shelf and push it

dl

the way back.

SheM

Positions

The oven has 4 she~ supports for normal baking and
roasting identified in this illustration as A

~ottom),

B, C, D (top).

Shelf positions for cooking are suggested on the

Baking, Broiling and Roasting pages.

(continued

ne~page)

11