GE JTS10SP1SS, JTS10DP1BB, JKS10SP2SS, JKS10SP1SS, JKS10DP1BB Owner’s Manual

GEAppliances.com

Safety Instructions . ....... 2-4

Operating Instructions

(;lock and Timer ............. 9

Controls .................. 5, 6

Oven .................... 7, 8

Sabbath Featme ............ 13

Special Featmes ............ 12

Thermostat ................ 11

Timed Baking and Roasting .... 10

Care and Cleaning

Control Panel .............. 14

i,ift-Off Oven Door .......... 15

Light Bulb ................. 16

Packaging Tape ............. 14

Painted Surfaces ............ 14

Porcelain Oven Interior ...... 14

Racks ..................... 14

Troubleshooting Tips .... 17, 18

Accessories ................ 19

!ii

,]KS10-27" Single Wall Ove'rz
,flS'l 0-30" Si,zqle Wall Ove'rz

Consumer Support

Consumer Support .......... 22

Warranty .................. 21

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label on

the side trim or on the flont of
the oven behind the oven dooL

49-80593 06-09 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

Foryour safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following:

Use this appliance only fbr its intended
purpose as described in this Owner's

Manual.

Be sure your appliance is properly
installed and grounded by a qualified

technician in accordance xdth the
prox,ided installation instructions.

Do not attempt to repair or replace any
part of your oven unless it is specifically

recommended in this manual. All other
ser\,icing should be referred to a qualified

technician.

iiiiiiiiiiiii!

Before performing any sen,ice, disconnect
the oven power supply at the household
distribution panel by remox,ing the fuse or
switching off the circuit breaker-

Do not leave children alone----children
should not be left alone or unattended in

an area where an appliance is in use. They
should never be allowed to sit or stand on

any part of the appliance.

iiiiiiiiiiiii!

Do not allow anyone to climb, stand or
hang on the door. They could damage the

oven, or cause severe personal injuPi.

Have the installer show you the location
of the circuit breaker or fuse. Mark it tbr

easy reference.

2

SAFETYPRECAUTIONS

GEAppliances.com

Be sure the oven is securely installed in
a cabinet that is firmly attached to the
house structure. Never allow anyone

m climb, sit, stand or hang on the
oven dooE

Never leave the oven door open when

you are not watching the oven.

Always keep combustible wall coverings,

curtains or drapes a s_e distance from

your ovell.

Always keep dish towels, dish cloths, pot

holders and other linens a s_e distance
flom your oven.

Always keep wooden and plastic utensils

and canned fbod a s_e distance away
flom your oven.

Teach children not to play xdth the
controls or any other part of the oven.

i,arge scratches or impacts to glass doors
can lead to broken or shattered glass.

Do not store flammable materials in

ail oveil.

CAUTION:,ternsofi.terestto

children should not be stored in cabinets
above an oven; children climbing on the

oven to reach items could be seriously
injured.

iiiiiiiiiiiii!

Never wear loose-fitting or han_ng
garments while using the appliance.
Be careful when reaching fbr items

stored in cabinets over the oven.
Flammable material could be ignited if

brought in contact with hot surfaces or
heating elements and may cause severe

burns.

Use only d U pot holders--moist or
damp pot holders on hot surfaces may

result in burns flom steam. Do not let
pot holders touch hot heating elements.

Do not use a towel or other bulky cloth.

For your safety, never use your appliance
for warming or heating the room.

Do not let cooking grease or other
flammable materials accumulate in

or llear the ovell.

Do not use water on grease fires.
Never pick up a flaming pan. Turn the

controls oil
Flame in the oven can be smothered

completely by closing the oven door and
turning the oven off or by using a multi-

propose d U chemical or foam-type fire
extinguisher.

Do not store or use combustible
materials, gasoline or other flammable

vapors and liquids in the x,icinity of this
or any other appliance.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat leastanINTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst

foodborneillness.

SAFETYPRECAUTIONS

Do not touch the heating elements or the
inmrior surface of the oven. These surfaces

may be hot enough to burn even though
they are dark in color: During and after
use, do not touch, or let clothing or other

flammable materials contact any interior

area of the oven; allow sutticient time for
cooling first.

Potentially hot surfaces include oven vent
openings, surfaces near the openings,
cre\,ices around the oven door, the edges
of the window and metal trim parts above

the door:

REMEMBER:The inside surface of the oven
may be hot when the door is opened.

Never place cooking umnsils or any other
items on the oven floor- There is a heating
element beneath the oven floor- Placing
items on the oven floor may cause the
oven to overheat, resulting in damage m
the oven and risk of damage or fire to

cabinets.

Stand ms,ay from the oven when opening
the oven door- Hot air or steam which

escapes carl cause burns to hands, face
and/or eyes.

Do not heat unopened fk)od containers.
Pressure could build up and the container
could burst, causing an in,ju U.

iiiiiiiiiKeep the oven vent unobstmcted.

iiiiiiiiiKeep the oven flee from grease buildup.

Place the oven rack in the desired position
while the oven is cool. If racks must be

handled when hot, do not let pot holder
contact the heating elements.

When using cooking or roasting bags in

the oven, f_llow the manufacturer's
directions.

Pulling out the rack to the stop-lock is a

convenience in lifting hem,y fk_ods. It is
also a precaution against burns flom
touching hot surfaces of the door or oven

walls.

Do not use the oven to drT newspapers.

If overheated, they can catch on fire.

Do not use the oven fk)r a storage area.

Items stored in an oven carl ignite.

Do not leave paper products, cooking
utensils or food in the oven when not

in use.

After broiling, always take any broiler
pan out of the oven and clean it. Leftover
grease in a broiler pan carl catch fire

next time you use the pan.

Never leave jars or cans of fat drippings in

or near your overl.

Clean only parts listed in this Owner's

Manual.

Do not use aluminum foil to line oven
bottoms, except as suggested in this

manual. Improper installation of
aluminum fk)il may result in a risk

of electric shock or fire.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

4

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

e..

OvenControl,ClockandTimerFeaturesandSettings

GEAppliances.com

oToo..,oovE.0

BAKE/TEMP RECALLPad

Press flds pad to select file bake flmcfion.

BAKE Light

Flashes _dfile ii1edit mode---you can challge
the oven temperature at this point. Glows

_\hen the oven is in bake mode.

O START/ONPad

Must be pressed to start any cooking function.

@0,s.,. @

Shows tile time of day, oven temperaune,

whether the oven is in tile bake or broil

mode and tile times set for the timer or

automatic oven operations. Tile display
will show "PrE"while preheating. When

tile oven reaches tile selected temperature,
the oven conuol will beep and tile display

will show tile oven temperature.

ff "F-" anda numberorletterflashin thedisplay
andtheovencontrolsignals,thisindicatesa function

errorcode.PresstheCLEAR/OFFpad.Allowtheoven

tocoolforonehourPuttheovenbackintooperation.
If thefunctionerrorcoderepeats,disconnectthepower

totherangeandcallforservice.
If your ovenwas set fora timed ovenoperationand

apoweroutageoccurred,thedockandallprogrammed
functionsmustbereset.

Thetimeofdaywill flashin thedisplaywhen there

hasbeena poweroutage.Resettheclock.

O

0

KITCHEN TIMER ON/OFFPad

Touch this pad to select tile timer feature.
Then press + and - pads to adjust time.

TIMER Light

Flashes _dfile iI1edit IIlo(]e---},'Otl call change
the set time at this point. (;lo_s when the

timer has been activated. Flashes again _d_en
the time has run out until the conwol is reset.

CLOCKPad

To set tile clock, press this pad t_,viceand
then press the +and - pads. Tile time of

day will flash in tile display when tile oven
is fi_st mined on.

DELAYSTARTPad

Use along widl die COOKINGTIMEpad to set
tile oven to start and stop automatic_flly at

a time you set.

DELAYSTART TimeLight

Flashes _d/ile ill edit mo(le--you call change
the delW start set time at tiffs point. (;lo_\_

when the flmction has been activated.

COOKINGTIME Pad

Press this pad and then touch tile +or -
pads to set tile amount of time you want

your food to cook. Tile oven will shut off
when tile cooking time has mn out.

COOKINGTIME Light

Flashes _dfile iI1edit IIlo(]e---yotl call change
the set time at this point. (;lo_s when the

fullctioll has been activated. Flashes again
when the time has run out until the control

is reset.

5

Usingthe ovencontrols.

OvenControl,Clockand TimerFeaturesandSettings

O AUtOMAticOWNLight 0 BROILHI/LOPad

This lights an)_ime the oven has been Press this pad to select the broil flmcfion.
programmed using the COOKINGTIMEor

DELAYSTARTflmctions.

- Pad

Short raps to this pad will decrease the time
or mmpe_vmlre bysmall amounts. Press

and hold the pad m decrease the time
or mmpe_mlre by larger amounts.

O +pad

Short taps to this pad will increase the dine
or mmpe_mlre by small amounts. Press

and hold the pad m increase the time
or mmpe_wture by larger amounts.

O CLEAR/OFFPad

Press this pad to cancel ALL oven
opexv_tions except the clock and timeL

BROIL Light

Flashes while in edit mode--you can switch
from HI to LOBROILat this point. (;lo_s when

the oven is in broil mode.

Indicator Lights (on some pads)

EDITmodelasts several seconds after tile
last pad press. DELAYSTARTON/OFFm_d

COOKINGTIMEON/OFF_dllbe the only pads

lit if either of these options is selected.

(Example: DELAYSTARTisselected _dfl/

BAKE the DELAYSTARTpad_dll remain
lit until the clock reaches the programmed

time, at _\t_ichpoint it _\ill mrn off and the

BAKE/TEMPRECALLpad light _ill light up).

Power Outage

Ifa flashingtimeisinthedisplay,youhave
experiencedapowerfailure.Resettheclock.

To reset the clock, press the CLOCKpad.
Enter the correct time of day by pressing

the +or - pads. Press the START/ONpad.

6

Usingthe oven. GEAppliances.com

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The yacks have stop-locks, so that when placed

_ _>_v ,,,

Thenumber of rack positions varies

by model.

correctly on the supports, they will stop before
coming completely out, and will not tilt.

When placing and removing cookware,

pull the rack out to the bump on the rack

support.

Toremovearack,pull it toward you, tilt the

fl'ont end up and pull it out.

Toreplace,place the end of the Iack
(stop-locks) on the support, tilt up the fl'ont

and push the rock in.

How to Set the Oven for Baking or Roasting

Jk CAUTION:Neverplacecooking

utensilsoranyotheritemsontheovenfloorThere
isa heatingelementbeneaththeovenfloorPlacing
itemsontheovenfloormaycausetheovento

overheat,resultingindamagetotheovenandrisk
ofdamageor fireto cabinets.

Do not place foods directly on the
oven floor.

Press the BAKE pad.
Press the + or - pads until the desired

tempemtui'e is displayed.

V3] Press the START/ONpad.

The o_n will start automatically. The display
will show PrEwhile preheating. "_]_en the
oxen reaches the selected temperature, the

oxen conu'ol will beep sexeral times and the
display will show the oven mmpetature.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.
Preheating is necessa U %r Good results when

baking cakes, cookies, pasu_ies and breads.

Thedisplaywillshow"PrE"whilepreheating.When

theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven

temperature.

If baking four cake layers at the
same time, place two layers on

rock C and two layers on rack E.
Stagger pans on the rack so one

is not directly aboxe the othei:

TochangetheoventemperatureduringBAKEcycle,

presstheBAKEpadandthenthe+ or-pads toget

thenewtemperature.

[4] (.:heck food for doneness at minimum

rune on recii)e. Cook longer if necessm>
Press the CLEAR/OFFpad when baking

is finished and then remove the food
fl'om the o_n.

Baking results will be bettor if the food is
centered in the oven as much as possible.

Angel Food cake is the excei)tion and should
be placed on the bottom oven rack (position

A). Follow package direction on i)rei)ackaged
and frozen foods for i)an i)lacement. Pans

should not touch each other or the walls of
the o_en. If you need to use two iacks, stagger

the pans so one is not directly above the
other Leave approximately 1½" between

pans and fl'om the fl'ont, back and sides
of oxen wall.

m-

2/}---

Aluminum loft

Aluminumfoilmaybeusedtocatchaspi//over

Nmer entirely cover a rack with ahlinintlin
foil. This will disturb the heat ciivulation and

result in i)oor baking.

A smaller sheet of foil may be used to catch a
spillover by placing it on a lower tack several

inches below the food.

Usingthe oven.

How to Set the Oven for Broiling

Close the door.Always broil with
the doorclosed.

The size, weight, thickness,

smr6ng temperature and
your preference of
doneness will affOct broiling
times. This guide is based
on meats at refrigerator
temperature.

i "/'heU.S. l)_JJartment qf Ag'_-icullure

sws "/¢are beqf ispo/)u/a), but yea
should know that cooking it to on&

140 1: means some fbod poisoning"
o)g'ani,smsmay survive. "(Soa*re:
Snji, kbod Booh. _bar Kitchen Guide.

{'SI)A Rev.,/ane 19S5.)

Close the doo_. Always broil with the door

closed.

Z] Place the meat or fish on a broiler

grid in a broiler pan.

[] Follow suggested rack positions in

[] Press the BROILHI/LOpad once for

HiBroil.

To change to LOBroil,press the
BROILHI/LOpad again.

_-] Pressthe STARTpad.

the Broiling Guide.

If yourovenisconnectedto208volts,raresteaks

[_] When broiling is finished, press the

CLEAglOFFpad.

maybebroiledbypreheatingthebroilerand

positionbgtheovenrackonepositionhigher

Broiling Guide

Preheat the broiler for 2 minutes to improve performance.

Food Doneness Thickness Rack Position Rack Position Comments
Beef Rare(140°F) Steaks- D(foodshouldbe2" EorF(foodshouldbe1" Steakstessthan1" thic

Medium(160°F) Steaks- D(foodshouldbe2" E (foodshouldbe3" before browning.

Welt Done(170°F) Steaks- C or D(foodshouldbe D orE (foodshouldbe3" intervals.

Chicken Breast,boneless B or C(foodshouldbe C(foodshouldbe8" Broilskin-side-down

Fish D(foodshouldbe3" D orE (foodshouldbe3" Handleandturn very
Fillets to5"frombroilelement) to6" frombroilelement) carefully.

Pork Welt Done(170°F) C(foodshouldbe6" D (foodshouldbe6" Topreventcurlingof
Chops to7"frombroilelement) to7" frombroilelement) meat,slashfat at 1"

Type or 27" Oven 30" Oven

1" thick to4"frombroilelement) to3"frombroilelement) aredifficult to cook

3/4" to 1" thick to 4"frombroilelement)to 4" frombroilelement) To preventcurlingof

3/4" to 1" thick 4"to7"frombroilelementto 5"frombroilelement)

orGroundBeef

Patties

8"to9"frombroilelementto 9" frombroilelement) first.

Breast,bone-in

1/2" to 1" thick

3/4" thick

Bor C(foodshouldbe

7"to8" frombroilelement

C(foodshouldbe7"

to8" frombroilelement)

rare.Theycookthrough

meat,slashfat at 1"

intervals.

8

Usingthe clock andtimer. OEApplia,oes.oom

To Set the Clock

Make sure the clock is set to the
correct time of day.

The clock must be set to the conect time

of day for the automatic oven tilning
flmcfions to work properly. The dine of

day cannot be changed during a delayed

cooking cycle.

[7] Press the CLOCKpad twice.
[_] Press the + or - pads.

If fl_e ÷or - pads are not pressed Mfldn
one minute after you press file CLOCK

pad, the displ W reverts to the original

To Turn Off the Clock Display

If you have several clocks in your kitchen,
you may wish to mm off"the time of day

clock display on your range.

Press the CLOCKpad once to ttlI'll

%

off the time of day display. Although

you will not be able to see it, the

clock maintains the correct time
of day.

setting, ff this happens, press the CLOCK

pad twice and reenter the time of day.

[_] Press the START/ON pad until the

time of day shows in the display. This
enters the time and suuts the clock.

Tocheckthetimeofdaywhenthedisplayis

showingotherbformation,simplypressthe
CLOCKpad.Thetimeofdayshowsuntilanother

padispressed.

[] Press the CLOCKpad twice to recall

the clock display.

To Set the Timer

Thetimerdoesnotcontrolovenoperations.
Themaximumsettbg onthetimeris9 hours

and59minutes.

The timer is a minute timer only. III
The timer does not control oven

operations. Themaximum setting on
the timer is 9 hours and 59minutes. I_1

FS]

To Reset the Timer

If file display is sdll showing file time
remaining, you may change it by pressing

the KITCHENTIMER ON/OFFpad, then
pressing the + or - pads until the time

you want appea_s in the display.

Press the KITCHENTIMERON/OFF
pad.

Press the ÷ or - pads until the
amount of time you want shows in

the displa).: The maximum time that
can be entered in minutes is 59.

Times more than 59 minums should
be changed m hours and minums.

Ifyoumakea mistake,presstheKITCHEN
TIMERON/OFFpadandbeginagab.

Press the START/ON pad. The time

%

will start counting down, _dthough

the display does not change until
one minute has passed.

When the timer reaches :00, the

control will beep 3 times followed
by one beep every 6 seconds until

the KITCHEN TIMER ON/OFF pad is
pressed.

If file remaining time is not in file display

(clock, delay start set time or cooking

time are in the display), recall file
remaining time by pressing file KITCHEN

TIMER ON/OFFpad and then pressing

the +or - pads to enter the new time
you want.

To Cancel the timer

Pressthe KITCHENTIMERON/OFFpad

twice.

9

Usingthetimedbakingandmastingfeatures.(onsome models)

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

iiill_/ _iii_i__i _ _ _i iiiii_/

%

Theovenwill turnonimmediatelyandcookfora

selectedlengthoftime.At theendof thecookbg

time,theovenwill turnoffautomatically.

[Z] Press tile BAKEpad.

[_ Press tile +or - pads to set tile

oven temperature.

[-_ Press tile COOKINGTIMEpad.

NOTE:Ifyourreciperequirespreheatbg,youmay
needtoaddadditionaltimetothelengthofthe
cookbgtime.

[-_ Press tile +or - pads to set tile

baking time.

Tile cooking time that you enmred

Mll be displayed. (If you select Cooking

Time first and then adjust the Bake
Temperature, tile oven temperature

will be displayed insmad.)

How to Set a Delayed Start and Automatic Stop

Theovenwit turnonatthetimeofdayyouset,

cookforaspecificlengthoftimeandthenturnoff
automatically.

Make sure tile clock shows tile conect
time of da}_

[-_ Press tile BAKEpad.
[-_ Press tile +or - pads to set tile

oven temperature.

[_] Press tile COOKINGTIMEpad.
[] Press tile +or - pads to set tile

desired lengdl of cooking time.

_-_ Press tile DELAYSTARTpad.
[-_ Press tile +or - pads to set tile time

of day you want tile oven to turn on
and start cooking.

[-_ Press tile START/ONpad.

NOTE:Anattentiontonewillsoundif youare
usingtimedbakinganddonotpressthe

START/ONpad.

[-_ Press tile START/ONpad.

Tile display shows eifller file oven

temperature fllat you set or tile cooking
time countdown. (Tile display starts Mill

"PrE" if showing file oven temperature.)

Tile oven will continue to cook for tile

programmed amount of time, dlen mm
off automatically.

[_] Press tile CLEAR/OFFpad to clear

tile display if necessaD'.

Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatically,foods
contbuecookbgaftercontrolsareoff.

NOTE:If you would like m check die times

you have set, press die DELAYSTARTpad

m check tile del W start set time you have

set or press tile COOKINGTIMEpad m

check tile length of cooking time you
have set.

When tile oven turns on at file time of

day you have set, die display Mll show

"PrE"until it reaches tile selected

temperature, dlen it Mll display die oven
temperature.

M dm end of cooking time, die oven
Mll mrn off and die end-of-cycle tone

Mll sound.

[_] Press tile CLEAR/OFFpad to clear

tile display if necessaD'.

Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatically,foods

contbuecookbgaftercontrolsareoff.

10

Adjustthe oventhermostat--Do it yourself! GEAppliances.com

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your

oven. These thermometers may vary 2040 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect the broiling temperature.

The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Ddlen y'ou have made the

vm

adjustment, press the START/ONpad

to go back to the time of day display.

Use your oven as you would

nommlb,.

%

I-_ Press the BAKE and BROILHI/LO

pads at the same time for 3 seconds

until the display shows SE

[] Press the BAKEpad. A two-digdt

number shows in the display.

The oven temperature can be

%

adjusted up to (+) , a F hotter
or (-) 35°F cooleL _l ) the + pad

m increase the mmperatme in

1-degree increments. Tap the - pad

m decrease the mmperamre in

1-degree increments.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%faO. If you
decrease the fat, the recipe may not give the same results as with ahigher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

FederM standards require products labeled "margmine" m contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more wamL The high moisture conmnt of these spreads affbcts the texture and flavor
of baked goods. For best results with your old favorite recipes, use margmine, burrer or stick spreads containing at least

70% vegetable oil.

11

Special features ofyourovencontrol

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.

When the display shows your choice, press the START/ONpad. Thespecial features will remain inmemory after

a power failure.

12 Hour Shut-Off

@

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwill automaticallyturnoff the
ovenafter12hoursduringbakingfunctionsor

after3 hoursduringabroilfunction.

If you wish to turn off this feature, follow
the steps below.

EZ] Press the BAKE and BROILHI/LO

pads at the same time for 3 seconds

until the display shows SF.

[_] Press the CLOCKpad until noshdn

(no shut-off) appears in the display.

[_] Press the START/ON pad to activate

the no shut-off and leave the control
set in this special features mode.

12

Usingthe Sabbathfeature.

(Designed for use on the Jewish Sabbath and Holidays.) (onsome models) GEAppliances.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door
is closed. Thebulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch on the

control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

NOTE:Tounderstandbow tbe ovencontrolworks,practice [] Pressthe START/ONpad.
usingregularbaking(non-Sabbatb)beforeenteringSabbatb

[7] After a random delay period of

approximately 30 seconds to ] minute, D C
will appeal in the display indicating that

the oven is baking/roasting. [f D c doesn't
appeal in the display, start a_dn at Step 4.

To a@lst the oven temperature, press the

RAKE pad and mp the + or - pads to increase
or decrease the temperature in 25 _'increments.

Press the START/ONpad.

NOTE:The CLEAR/OFFandCOOKINGTIME pads are

active during the Sabbath te;mu'e.

iiiiii I!IIiil ii iii iii ii

iiiiiiiiiI

When the display shows D the oven

is set in Sabbath. When the display
shows D C the oven is

baking/roasting.

Makesuretbeclockshowstbecorrecttimeofdayand tbe
ovenis off.

171p,e, andholdbo,b,heRAKEandRROIL"I O

pads,atthesametime,tmtil daedisplay shov_:,; SE

[_] ap the CLOCKpad tmtil SAbappears

in d_e displa):

_] Press the START/ONpad and D will

appear in the displa?:

[_] ress the BAKEpad. No signal _dll

he _'_en.

[_] he preset starting temperature _ill

automatically he set to 350". _p the + or -
pads to increase or decrease the temperature

in 25 _'increments. The temperature can be
set between ] 75° and 550% No signal or

tempemtme _ill be _ven.

When the display shows D the oven

is set in Sabbath. When the display
shows D C the oven is

baking/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop

NOTE:Tounderstandbow tbeovencentre/works,practice The preset starting temperature _dll

usingregu/ar(non-gabbatb)ImmediateStartandAutomatic [-8-7 automatically he set to 350%_p the +
StopbeforeenteringtbeSabbatbmode. or - pads to increase or decrease the

Makesuretbecbckshowstbecorrecttimeofdayandtbe
ovenisoff

Press and hold bo_ d_e BAKEand BROILHI/LO

Ill

pads, atthe same time, madl the display sho_s SE

[_] ap the CLOCKpad tmtil SAb appears

in the display.

Press the START/ONpad and D _dll

_] appear in the display.

Press the COOKINGTIMEpad.

I

[_] ress the + or-pads to set the desired length

of cooking time hetween] minute and 9

hom.'s and 59 minutes. The cooking time

that vo[| entered _dll he displayed.

Press the START/ONpad.

%

Press the RAKE pad. No signal will he given.

D

temperature in 25° increments. The
temperature can be set between ] 75 ° and

550% No si_ml or temperature will be given.
Press the START/ONpad.

%

After a randolil delay period of

approximately 30 seconds to ] minute, D C
will appeal in the display indicating that

the oven is baking/roasting. If D C doesn't
appeal in the display, start a_dn at Step 7.

To a@lst the oven temperature, press the

RAKE pad and mp the + or - pads to increase
or decrease the temperature in 25 _'increments.

Press the START/ONpad.

When cooking is finished, the display _dll change

tiom D C to D indicating that the oven has turned

OFFbut is still set in Sabbath. Remove the cooked

ti)o(l.

How to Exit the Sabbath Feature

[_] Press the CLEAR/OFFpad.

I

[_] If the men is cooking, _ait ti)r a random

delay period of approximately 30 seconds

to ] minute, matil onh rD iS in the displa}:

f_] Press and hold boththe BAKEand BROIL

HI/LOpads, at thesametime, tmtil the display

shows SE

[_] ap the CLOCKpad tmtil ON or OFFappears

in the display. ON indicates that the oxen _ill
automatically turn off after ] 2 hotu._. OFF

indicates th;_t the oven _dll not automatically

tm'l_ oil See the Speda/Features section ti)r
an explanation of the 12-HourSbutoffteature.

[_ Press the START/ONpad.

I

NOTE:tfapoweroutageoccurredwbiletbeovenwasb
Sabbatb,tbe ovenwill automaticallyturnoffandstayoff even

wbentbepowerreturns.Tbeovencontrolmustbereset.

13

Careand cleaningof the oven.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Protective Shipping Film and Packaging Tape

Donotallowfoodspillswitha
highsugaroracidcontent(suchas

tomatoes,sauerkraut,fruitjuices
orpiefilling)toremabonthe
surface.Theymaycauseaduff
spotevenaftercleaning.

Careflllly grasp a corner of file protective

shipping film wifll your fingeIs and slowly

peel it flom the appliance surfime. Do
not use ally shalp imms m remove the

film. Remove aU of the film before using

the appliance for the first time.

To assure no damage is done m the
finish of the product, the safest way to

Oven Racks

Clean the oven racks with an abrasive
cleanser or smel wool.

Porcelain Oven Interior

Wifll proper care, file porcelain enamel
finish on file inside of file oven--top,
bottom, sides, back and inside of file

door--will stay new-looking for yeais.

Let file oven cool before cleaning. We

recommend fllat you wear robber gloves

when cleaning the oven.

Soap and wamr Mll nomlally do the

.job. Hea_3'spattering or spilloveis may

require cleaning with a mild abrasNe
cleaneL Soap-filled smel wool pads
may also be used.

Household ammonia may make the
cleaningjob easieL Place 1/2 cup in a

shaUow glass or potm U container in a

cold oven overnight. The ammonia

flmles will help loosen the burne&on
grease and food.

remove die adhesive flom packaging
tape on new appliances is all application

of a household liquid dishw_tshing
deteigent. Apply with a soft cloth and

aUow m soak.

NOTE:Theadhesivemustberemovedfromall
parts.Itcannotberemovedif it is bakedon.

Alker cleaning, rinse the racks wifll clean
water and dIT wifll a clean cloth.

If necessaD_ you may use all oven cleaneL
Follow file package directions.

Donotsprayovencleanerontheelectrical
controlsandswitchesbecauseitcouldcausea

shortcircuitandresultinsparkingorfire.

, Donotallowa filmfromthecleanertobuildup

onthetemperaturesensor--itcouldcausethe
oventoheatimproperly.(Thesensorislocated

atthetopof theoven.)Carefullywipethe
sensorcleanaftereachovencleaning,being
carefulnotto movethesensorasachangeb

itspositioncouldaffecthowtheovenbakes.

Do not sprayany ovencleaner on the oven
door,handlesor anyexteriorsurface of the
oven,cabinets orpainted suffaces. Thecleaner

candamagethese surfaces.

74

Painted Surfaces

Clean with soap and water ore vinegar and

water sohlfion.

Control Panel

It's a good idea m Mpe die conuol panel

after each use. Clean widl mild soap and
wamr or vinegar and wami; rinse with

clean wamr and polish dIT with a soft
cloth. When cleaning, the conuol panel

should be at room temperature and not

ill direct sunlight.

Donotusecommercialovencleaners,cleansbg

powders,steelwoolorharshabrasivesonany
pabtedsurface.

Do not use M)rasNe cleansers, suong
liquid cleansers, plastic scouring pads or

oven cleanei_ on the conuol panel--they
will damage the finish. A 50/50 solution

of vinegar and hot wamr works well.