GE JKS10BM1BB, JKS10BM2BB Owner’s Manual

Safety Instructions ........ 2-4

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0

Operating Instructions

Clock and Timer ............ 8

Control I,ockout ............ 8

Controls ................... 5

Oven ................... 6, 7

Sabbath Feature ......... 13, 14

Special Feaulres ......... 11, 12

Thermostat ............... 10

Timed Baking and Roasting .... 9

Care and Cleaning

Control Panel ............. l 8

I,ift=Off Oxen Door ......... 16

I,ight Bulb ................ 17

Packaging Tape ............ 15

Painted Surfaces ........... 18

Porcelain Oxen Interior . .... 15

Racks .................... 15

Troubleshooting Tips ... 19, 20

Consumer Support

Consumer Support ......... 24

Product Registration ..... 91,92

_'arranty ................. 93

]A%702 7" Si_<<fe Waft Ove_

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label on

the side trim or on the ti'ont of
the oven behind the oven door.

49-80433 02-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following:

Use this appliance only for its intended
puq)ose as described in this Owner's

Manual.
Be sure your appliance is properly

installed and grounded by a qualified
mchnician in accordance with tile

provided installation insuucfions.
Do not atmmpt to repair or replace any

part of your oxen unless it is specifically
recommended in this manual. All other

servicing should be referred to a qualified
technician,

Before performing any service, disconnect
d_e oxen power supply at the household
distribnuon panel by removing the filse or
switching off" the ci_vuit breaker:

Do not leaxe children alone--<hildren
should not be left alone or unattended in

an area where an appliance is in use. They
should nex>r be allowed to sit or stand on

any part of the appliance.
Do not allow anyone to climb, stand or

hang on d_e door They could damag> the
o_n, or cause se_re personal injm T.

Have the installer show you the location
of the circuit breaker or fl_se. Mark it for

easy reference.

2

SAFETYPRECAUTIONS

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Be sure die oven is securely installed in
a cabinet that is firmly attached to tile
house structure. Never allow anyone
to climb, sit, stand or hang on tile

oven door

Never leax> die oven door open when

you are not watching tile ox>n.
Always kee I) combustible wall cox>lings,

curtains or drapes a safe distance flom

yo/lr o\_n.

Always kee I) dish rowels, dish clotils, pot

holders and otiler linens a sad distance

from your oxen.

Always kee I) wooden and plastic utensils

and canned food a safe distance away

from your oxen.

Teach children not to play with file
controls or any oilier part of tile oxen.

Larg> scratches or impacts to glass doors
can lead to broken or shatmred glass.

Do not store flammable mamiials in
an oven.

CAUTION: Items of interest to

children should not be stored in cabinets
aboxe an oxen; children climbing on tile

oxen to reach items could be seliousN
iiIjured.

Nexei wear loose-fitting or hanging
gaI_nents while using tile appliance.
Be carefill when reaching for imms

stored in cabinets ox>r tile oven.
Flammable mamrial could be ignited if

brought in contact witil hot sur/aaces or
heating elements and may cause sexeie

bllTllS.

Use only di T pot holders--moist or
damp pot holders on hot surfaces n/ay

result in bums from smam. Do not let
pot holders touch hot heating elements.

Do not use a towel or otiler bulky cloti/.
For your safety, never use your appliance

for wanning or heating tile room.
Do not let cooking gxease or otiler

flammable mamlials accumulate in

or Ileal tile o\_n.

Do not use water on grease fires.
Nmer pick up a flaming pan. Turn tile

controls off'.
Flame in tile ox>n can be smothered

completely by closing tile oven door and
turning tile o_ii off or by using a multi-
purpose dU chemical or foam-type fire
extinguisher

Do not store or use coinbustib]e
mamrials, gasoline or other flammable

vapors and liquids in tile vicinity of tills
or any otiler appliance.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultrythoroughlg--meat toat leastan INTERNALtemperatureof 160Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against

foodbomeilbess.

SAFETYPRECAUtiONS

o

Do not touch die heaung elenlents or tile

intelqor sniP, tce of the ox.en. These surt_aces

m W be hot enough m bum even though

they are dark in colon Dmqng and after
use, do not touch, or let clothing or other
flammable materials contact any inmiJor

aI.ea of file ox.en; allow sufficient time fbr
cooling first.

Potentially hot surfaces include ox.en x.ent
opening:s, SUI'ICdcesnear tile opening:s,

crevices around die oven door, tile edg.es
of tile window and metal trim parts abox.e

tile door

REMEMBER:The inside surthce of die ox.en
may be hot when tile door is opened.

Nex.er place cooking utensils or any other
items on the ox.en floon There is a heating
element beneath tile ox.en floon Placing
items on file oven floor m W cause file
ox.en m ox.erheat, i.esulfing in damag.e m

file oven and risk of damag.e or fire m
cabinets.

Stand away from die oven when opening

tile ox.en door Hot air or smam which
escapes can cause bums to hands, fl_ce

and/or eyes.

Do not heat unopened food containers.

Pressure could build up and tile container

could burst, causing an iI_ni T.

Kee I) tile ox.en x.ent unobstructed.

Kee I) tile ox.en free from grease buildup.

Place dm oven rack in die desired posidon

while tile oven is cool. If racks must be

handled when hot, do not let pot holder

contact tile heating elements.
When using cooking or roasdng bags in

tile ox.en, follow tile manut_acturer's

diI.ecfions.

Pulling out the rack to the stop-lock is a

comenience in lifting heavv foods. It is also

a precaution against bums from touching
hot surfaces of tile door or oxen walls.

Do not use tile ox.en to di T newspapers.
If ox.erheamd, they can catch on fre.

Do not use the oven for a storag,e area.

Imms stored in an ox.en can ignim.

Do not leax.e paper products, cooking

umnsils or food in die oven when not

in use.

After broiling, always take any bioiler
pan out of the ox.en and clean it. Leftox.er
gi.ease in a broiler pan can catch fire

next dine you use tile pan.

Never leax.ejars or cans of t_t dlJppings in

or Ileal yo/li ox.en.

Clean only parts lismd in this Owner's

Manual.

Do not use ahuninum foil to line oxen

1)ottoms, except as suggested in this
manual. Improper installation of

ahm/inum foil may resuh in a risk

of electric shock or fire.

READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.

SAVETHESEINSTRUCTIONS

4

Usingthe ovencontrols, gecom

Throughout this manual, features and appearance may vary from your model.

C

Time Controls

® ®®

@-@

Temp Hour Min

tocklUnlock _old 3 Seconds

OvenControl,ClockandTimerFeaturesandSettings

Delay Start Pad

o ake Pad 0

Press this pad to select the bake timction.

Display

Shows tile time of day, oven temperature,
whether the oven is in the bake or broil

mode and the times set fiw the timer or

atltOll/atic oven operations.

/f "F--and a number or letter" flash in the display

and the ovencontrol signals, this indicates a

functionerror code. Pressthe Clear/Off pad Allow the

ovento cool for onehour.Put the ovenback into operation.
If the function errorcoderepeats,disconnectthe power to

the ovenand ca//for service.

Use along with Cooking Time pad to set the
oxen to start and stop automaticall_ at a

time _()u set.

O Clock Pad

Press this pad before setting the clock.

o Kitchen Timer On/Off Pad

Press this pad to select the timer teatm'e.

o Clear/OffPad

Press this pad to cancel ALL oxen
operations except the dock and time_:

ff your oven was set for a timed oven operationand a

power outage occurred, the clockand all programmed

functionsmust be reseL

The time of day will flash in the display when there

has been a power outage.

O StartPad

Must be pressed to start an) cooking
fimction.

O Cooking Time Pad

Press this pad and then l)r_s the Hourand
Min +or i pads to set the amount of time

w)u want w)ur food to cook. The oven will
shut off automatically when the cooking

time has run out, unless the Cook and
Hold teature was set.

o Hourand Min + and- Pads

Press these pads to set times up to 9 hom_

and 59 minutes--for example, the time of
day on the clock the time_, tile stinting

and length of cooking time for timed bake.

Tomp + and- Pads

Press these pads to set the cooking

teillpei'att/i'e yo[I ]V}lIlt to rise.

o Oven Light On/Off Pad

Press this pad to turn the oxen light on

oi" ( )f]}_

o Broil Hi/Lo Pad

Press this pad to select the broil flmcfion.

Usingthe oven.

Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.

Before you begin...

The oven has4 rack positions.

The racL_ have stoI)-locLs, so that when
placed correctly on the supports, they will

stop before coming completely out, and
will not tilt.

When pladng and removing cookware,
pull the rack out to the bumi) on the

rack support.

To remove a rack, pull it toward you, tilt

the fl'ont end up and pull it out.

To replace, place the end of the rack
(Stol>locks) on the support, tilt up the

ti'ont and push the rack in.

CAUTION:Neverplacecookingutensilsoranyother
itemsontheovenfloorThereisa heatingelement

beneaththeovenfloorPlacingitemsontheovenfloor
maycausetheovento overheat,resultingindamage

totheovenandriskofdamageorfire tocabinets.

How to Set the Oven for Baking or Roasting

[] Press the Bake pad.
] Press the Temp 4-or - pads to set the

desired temperature.

[] Press the Start pad.
[] Check food for (hmeness at

minimmn time on recipe. Cook
hmger if necessm):

[] Press the Clear/Offpad when

cooking is complete.

NOTE."Acoolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis

turnedoff

TypeofFood Rack Position

Frozenpies(oncookiesheet) BorC
Angelfoodcake A
Bundtorpoundcakes A
Biscuits,muffins,brownies, BorC

cookies,cupcakes,
layercakes,pies

Casseroles BorC

If baking fi:,m" cake layers at the same time,

i)lace two laye_ on rock A and two lave_

on rack C. Stagger pans on the rock so one

is not directly al)_we the other:

Preheating and Pan Placement

Preheat the oven if' the recipe calls for it.

To preheat, set the oven at the correct

temperatm'e. Preheating is necessm T for

good results when baking cakes, cookies,
past_ T and 1)reads.

Forovenswithout a preheat indicatorhghtor
tone,preheat 10minutes.

Aluminum Foil

Aluminum foil maybe usedto catcha spillover

Never entirely cover a rack with

aluminum foil. This will distm'b the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spilhwer by placing it on a lower
rack several inches below the food.

Baking results Mll be better if baking

pans are centered in the oven as much as
possible. Pans should not touch each

other or the walls of the oven. If you
need to use two rac!<% stagger the pans so

one is not directly above the other; and
leave approximately 1½" between pans,
from the fl'ont, back and sides of the wall.

How to Set the Oven for Broiling

Close the dora: Always broil with the door

closed.

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[] Press the BroilHi/Lopad once fi)r

Hi Broil.

[] Place the meat or fish on a broiler

grid in a broiler pan.

[] Follow suggested rack positions in

the BroilingGuide.

Closethefloo_Always broil with
the door closed.

If your ovenISconnectedto 208 volts,rare steaks

maybe broiled bypreheatlhg thebroiler and
positioning the oven rackoneposition higher

Broiling Guide

The size, weight, thickness,
starting temperature and Food

your prefi_rence of
doneness will afli_ct broiling Bacon
times. This guide is based

on II/e_lt8 at refligerator

temperature.

f The IL& l)@mCme_z¢oJAg)';_:ufllm, Beef Steaks

s(l_'s '?_'(m'/)_.,./is/Jo/m/m; /)ul)0u Raret

skouht l_zo_ tkal _:ooki_¢it to 0_d_' Medium
140°l:mea_zssomefi)odpoiso_li_N Well Done

S@ Food Book. }5)znKi¢_:ken(;td(h,.

IL_l).l t_,v. pz_le 1985.)

GroundBeef

Well Done

Raret
Medium
Well Done

Chicken

LoBroil
LoBroil

LobsterTails

LoBroil

Fish Fillets

HiBroil
LoBroil

Ham Slices

(precooked/

Pork Chops

Well Done

LambChops

Medium
Well Done

Medium
Well Done

Garlic Bread

LoBroil

Quantityand/
orThickness

1/2 lb.
(about8thin slices)

1 lb.(4 patties)
1/2to 3/4" thick

1" thick
1to 1Z Ibs.

1Z" thick
2to 2VLIbs.

1whole
2to 2Z Ibs.,

split lengthwise
Pieces

Boneless

2-4
6to 8 oz.each
each

1/4to I/2" thick

1" thick

2(1/2" thick)
2(1" thick)about 1 lb.

2(1" thick)about 10
to 12 oz.

2(1Vz"thick)about 1lb.

Rack

Position

C
C
C

C
C
C

A

C
C

C
B

To change, to Lo Broil, press the

Broil Hi/Lopad again.

[] Press the Start pad,

[] _,_en broiling is finished, press the

Clear/Offpad.

First Side

Time (min,)

41/L

6
8

12

10
15
25

35

18_0
12 15

18_0

18_5

10
12

14
17

3

SecondSide

Time(rain.)

4VL

5
6

11

78
1_16
20 25

10 15

18 20

10

Donot

turn

oveE

N/A

9

10
12

12 14

N/A

Comments

Arrangein single laye

Space evenly. Upto 8
patties take about the

same time.

Steakslessthan 1"
thickcookthrough

beforebrowning.Pan
fryingis recommendec

Slashfat.

Reducetime about5
to 10 minutespersid(

for cut-@ chicken.
Brusheachside with

meltedbutter.Broil
skin-side-downfirst.

Cutthroughbackof
shell.Spreadopen.

Brushwith melted
butterbefore broiling

andafter half of
broilingtime.

Handleandturnvery
carefully.Brushwith

lemonbutterbefore
andduring cooking,if

desired.Preheat
broilerto increase

browning.
increasetime5 to 10
minutesperside for

11//"thickor home-
curedham.

Slashfat.

Slashfat.

Usingthe clock, timerandcontrollockout.

ToSet the Clock

The clock must be set to the correct time

of da)fin" the autonmfic oven tinting

tractions to work properly. The time of

Make sure flTeclock is set to the
correct time of da_

day cannot be chanoed duYhlo timed

baking

To Set the Timer

[] Press the Clock pad,

] Press the Hour and Mill ÷ or -

pads to set the time of day,

[] Press the Start pad.

k_Timer_)

On/Off

Ttie t#ner is a mflTute t#ner onl_
Ttie timer does not control oven

operations. Ttie maximum setting on
ttie timer is 9 hours and 59 mflTutes.

[] Press the Kitchell timer ell/Off pad.

] Press the Hour and Mill + or

- pads until the amotmt of
time )ou want shows in the display.

If you make a mistake, press
Kitchen timer On/Off and beoin

again.

[] Press the Startpad.

After pressing the Start pad,SET disappears,

this tells you the tkne is counting down,although
the displaydoesnot changeuntil one minute has

passed Secondswill notbe shown in thedisplay

until thelast minute is countl)_gdown.

To Reset the Timer

If the display is still shoMng the time
remaining, you may change it by pressing

the Kitchen timer On/Off pad, then press
the Hour and Mill ÷ or - pads until the

time you want api)ea_ in the display:

[] X_q_en the timer reaches ;00, the

control will beep 3 times fi)llowed

bv one beep e\'els' () seconds tllltil

the Kitchen timer On/Off pad is

pressed.

The6 secondtonecanbecanceledby followl)_g

the steps inthe Special featuresof youroven
controlsection under Tonesat the Endof a

timed Cycle.

If the remaining time is not in the display
(clock, delay start or cooking time are in

the display), recall the remaining time by

pressing the Kitchen timer On/Off pad and

then pressing the Hour and Mill ÷ or -

pads to enter the new time vou want.

i i i

Hour l'4in

Lock/Unlock Hold 3 Seconds

8

ToCancel the Timer

Press the Kitchell timer On/Offpad twice.

Control Lockout

Yourcontrol wi// a/low you tolock out the touch

padsso theycannot beactivated whenpressed

To lock/unlock the controls:

] Press the Hour and Mill -pads at the

same time fin" 3 seconds until the
display sho_vs LOCON.

[] To unlock the control, press the

Hour and Mill -pads at the same

time fin" 3 seconds until the display
sh(>_vs LOCOFF.

%]_en this teatm'e is on and the touch

pads are pressed, the control will beep
and the display will show LOC ON.

Thecontrol lockoutmode affectsall touch

pads.No touchpads wi// workwhen this

featureis activated
Theadjustment will be retained in memory

after a power failure.