GE JKS1027 User Manual [en, es]

GEAppliances.com

Electric

Safety Instructions . . . . . . . .2–4

Operating Instructions

Clock and Timer . . . . . . . . . . . . .9

Controls . . . . . . . . . . . . . . . . . .5, 6

Oven . . . . . . . . . . . . . . . . . . . .7, 8

Sabbath Feature . . . . . . . . . . . .13

Special Features . . . . . . . . . . . .12

Thermostat . . . . . . . . . . . . . . . .11

Timed Baking and Roasting

Care and Cleaning

Control Panel . . . . . . . . . . . . . .14

Lift-Off Oven Door . . . . . . . . . .15

Light Bulb . . . . . . . . . . . . . . . . .16

Packaging Tape . . . . . . . . . . . . .14

Painted Surfaces . . . . . . . . . . . .14

Porcelain Oven Interior . . . . . .14

Racks . . . . . . . . . . . . . . . . . . . . .14

Troubleshooting Tips . . . .17, 18

Accessories . . . . . . . . . . . . . . . .19

. . . .10

Owner’s Manual

JKS10–27 ″ Single Wall Oven JTS10–30 ″ Single Wall Oven

Consumer Support

Consumer Support . . . . . . . . . .

Warranty . . . . . . . . . . . . . . . . . .21

Write the model and serial numbers here:

Model # ______________________

Serial # ______________________

You can find them on a label on the side trim or on the front of

Built-In Oven

the oven behind the oven door.

49-80593 06-09 JR

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

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SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

■ Use this appliance only for its intended

purpose as described in this Owner’s Manual.

■ Be sure your appliance is properly

installed and grounded by a qualified technician in accordance with the provided installation instructions.

■ Do not attempt to repair or replace any

part of your oven unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

■ Before performing any service, disconnect

the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■ Do not leave children alone—children

should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

■ Do not allow anyone to climb, stand or

hang on the door. They could damage the oven, or cause severe personal injury.

■ Have the installer show you the location

of the circuit breaker or fuse. Mark it for easy reference.

SAFETY PRECAUTIONS

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■ Be sure the oven is securely installed in

a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

■ Never leave the oven door open when

you are not watching the oven.

■ Always keep combustible wall coverings,

curtains or drapes a safe distance from your oven.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from your oven.

■ Always keep wooden and plastic utensils

and canned food a safe distance away from your oven.

■ Teach children not to play with the

controls or any other part of the oven.

■ Large scratches or impacts to glass doors

can lead to broken or shattered glass.

■ Never wear loose-fitting or hanging

garments while using the appliance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns.

■ Use only dry pot holders—moist or

damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

■ For your safety, never use your appliance

for warming or heating the room.

■ Do not let cooking grease or other

flammable materials accumulate in or near the oven.

■ Do not use water on grease fires.

Never pick up a flaming pan. Turn the controls off.

Care and Cleaning

■ Do not store flammable materials in

an oven.

■ CAUTION: Items of interest to

children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured.

■ Flame in the oven can be smothered

completely by closing the oven door and turning the oven off or by using a multipurpose dry chemical or foam-type fire extinguisher.

■ Do not store or use combustible

materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Troubleshooting Tips Consumer Support

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry

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to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SAFETY PRECAUTIONS

■ Do not touch the heating elements or the

interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

■ Potentially hot surfaces include oven vent

openings, surfaces near the openings, crevices around the oven door, the edges of the window and metal trim parts above the door.

■ REMEMBER: The inside surface of the oven

may be hot when the door is opened.

■ Never place cooking utensils or any other

items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

■ Stand away from the oven when opening

the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■ Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven rack in the desired position

while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

■ When using cooking or roasting bags in

the oven, follow the manufacturer’s directions.

■ Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ Do not leave paper products, cooking

utensils or food in the oven when not in use.

■ After broiling, always take any broiler

pan out of the oven and clean it. Leftover grease in a broiler pan can catch fire next time you use the pan.

■ Never leave jars or cans of fat drippings in

or near your oven.

■ Clean only parts listed in this Owner’s

Manual.

■ Do not use aluminum foil to line oven

bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Using the oven controls. G

Throughout this manual, features and appearance may vary from your model.

Oven Control, Clock and Timer Features and Settings

Safety Instructions Operating Instructions

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BAKE/TEMP RECALL Pad

Press this pad to select the bake function.

BAKE Light

Flashes while in edit mode—you can change the oven temperature at this point. Glows when the oven is in bake mode.

START/ON Pad

Must be pressed to start any cooking function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake or broil mode and the times set for the timer or automatic oven operations. The display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

If “F–” and a number or letter flash in the display and the oven controlsignals, this indicates a function error code. Press the CLEAR/OFF pad. Allow the oven

to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.

If your oven wasset for a timed oven operation and a power outage occurred, the clock and all programmed

functions must be reset.

The time of day will flash in the display when there has been a power outage. Resetthe clock.

KITCHEN TIMER ON/OFF Pad

Touch this pad to select the timer feature. Then press + and – pads to adjust time.

TIMER Light

Flashes while in edit mode—you can change the set time at this point. Glows when the timer has been activated. Flashes again when the time has run out until the control is reset.

CLOCK Pad

To set the clock, press this pad twice and then press the + and – pads. The time of day will flash in the display when the oven is first turned on.

DELAY START Pad

Use along with the COOKING TIME pad to set the oven to start and stop automatically at a time you set.

DELAY START Time Light

Flashes while in edit mode—you can change the delay start set time at this point. Glows when the function has been activated.

COOKING TIME Pad

Press this pad and then touch the + or – pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

COOKING TIME Light

Flashes while in edit mode—you can change the set time at this point. Glows when the function has been activated. Flashes again when the time has run out until the control is reset.

Care and Cleaning

Troubleshooting Tips Consumer Support

Using the oven controls.

Oven Control, Clock and Timer Features and Settings

AUTOMATIC OVEN Light

This lights anytime the oven has been

rogrammed using the COOKING TIME or

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DELAY START functions.

– Pad

Short taps to this pad will decrease the time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

+ Pad

Short taps to this pad will increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

CLEAR/OFF Pad

Press this pad to cancel ALL oven operations except the clock and timer.

BROIL HI/LO Pad

Press this pad to select the broil function.

BROIL Light

Flashes while in edit mode—you can switch from HI to LO BROIL at this point. Glows when the oven is in broil mode.

Indicator Lights (on some pads)

EDITmode lasts several seconds after the last pad press. COOKINGTIMEON/OFF will be the only pads lit if either of these options is selected. (Example: BAKE—the lit until the clock reaches the programmed time, at which point it will turn off and the

BAKE/TEMP RECALL pad light will light up).

DELAY START

ON/OFF and

is selected with

pad will remain

Power Outage

If a flashingtime is in the display, you have experienced a power failure. Reset the clock.

To reset the clock, press the CLOCK pad. Enter the correct time of day by pressing the + or – pads. Press the START/ON pad.

Using the oven. GEAppliances.com

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

he racks have stop-locks, so that when placed

The number of rack positions varies by model.

correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

utensils or any other items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

How to Set the Oven for Baking or Roasting

CAUTION: N

ever place cooking

Safety Instructions Operating Instructions

Do not place foods directly on the oven floor.

Press the BAKE pad. Press the + or – pads until the desired

temperature is displayed. Press the START/ON pad.

The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastries and breads.

Thedisplay will show “PrE” whilepreheating.When theovenreaches the selectedtemperature, the oven control will beep and the display will show the oven temperature.

If baking four cake layers at the same time, place two layers on rack C and two layers on rack E. Stagger pans on the rack so one is not directly above the other.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the + or – padsto get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Baking results will be better if the food is centered in the oven as much as possible. Angel Food cake is the exception and should be placed on the bottom oven rack (position A). Follow package direction on prepackaged and frozen foods for pan placement. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other. Leave approximately 11⁄2″ between pans and from the front, back and sides of oven wall.

Care and Cleaning

Troubleshooting Tips Consumer Support

Aluminum Foil

Aluminum foil may be used to catch a spillover.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Using the oven.

How to Set the Oven for Broiling

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Close the door. Always broil with the door closed.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

† The U.S. Department of Agriculture

says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Close the door. Always broilwith the door closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks

Press the BROILHI/LO pad once for Hi Broil.

To change to Lo Broil, press the BROIL HI/LO pad again.

Press the START pad. When broiling is finished, press the

CLEAR/OFF pad.

may be broiled by preheating the broiler and positioning the oven rack oneposition higher.

Broiling Guide

Preheat the broiler for 2 minutes to improve performance.

Food Doneness Thickness Rack Position Rack Position Comments

Beef Rare (140°F) Steaks – D (food should be2″E or F (food should be 1″ Steaks less than 1″ thick

Medium (160°F) Steaks – D (food should be

Well Done (170°F) Steaks – C or D (food should be D or E (food should be 3″ intervals.

Chicken Breast, boneless B or C (food shouldbe C (food should be 8″ Broil skin-side-down

Type or 27″ Oven 30″ Oven

1″ thick

3/4″ to 1″ thick

3/4″ to 1″ thick or Ground Beef

Patties

to 4″ from broil element) to 3″ from broil element)

2″

to 4″ from broil element)

4″ to 7″ from broil element)

8″ to 9″ from broil element)

E (food should be 3″ before browning.

to 4″ from broil element) To prevent curling of

to 5″ from broil element)

to 9″ from broil element) first.

are difficult to cook rare. They cook through

meat, slash fat at 1″

Breast, bone-in B or C (food should be C (food should be 7″

Fish 1/2″ to 1″ thick D (food should be3″D or E (food should be 3″ Handle and turn very Fillets

Pork Well Done (170°F) 3/4″ thick C (food should be Chops

7″ to 8″ from broil element)

to 5″ from broil element)

6″

to 7″ from broil element)

to 8″ from broil element)

to 6″ from broil element) carefully.

D (food should be 6″ To prevent curling of

to 7″ from broil element) meat, slash fat at 1″

intervals.

Using the clock and timer. G

To Set the Clock

Safety Instructions Operating Instructions

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Make sure the clock is set to the correct time of day.

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a delayed cooking cycle.

Press the CLOCK pad twice. Press the + or – pads.

If the + or – pads are not pressed within one minute after you press the CLOCK pad, the display reverts to the original

To Turn Off the Clock Display

If you have several clocks in your kitchen, you may wish to turn off the time of day clock display on your range.

Press the CLOCK pad once to turn off the time of day display. Although you will not be able to see it, the clock maintains the correct time of day.

setting. If this happens, press the CLOCK pad twice and reenter the time of day.

Press the START/ON pad until the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply press the CLOCK pad. The time of day shows until another pad is pressed.

Press the CLOCK pad twice to recall the clock display.

Care and Cleaning

The timer is a minute timer only. The timer does not control oven

operations. The maximum setting on the timer is 9 hours and 59 minutes.

To Set the Timer

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

Press the KITCHEN TIMER ON/OFF pad.

Press the + or – pads until the amount of time you want shows in the display. The maximum time that can be entered in minutes is 59. Times more than 59 minutes should be changed to hours and minutes.

To Reset the Timer

If the display is still showing the time remaining, you may change it by pressing the KITCHEN TIMER ON/OFF pad, then pressing the + or – pads until the time you want appears in the display.

If you make a mistake, press the KITCHEN TIMER ON/OFF pad and begin again.

Press the START/ON pad. The time will start counting down, although the display does not change until one minute has passed.

When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed.

If the remaining time is not in the display (clock, delay start set time or cooking time are in the display), recall the remaining time by pressing the KITCHEN TIMER ON/OFF pad and then pressing the + or – pads to enter the new time you want.

Troubleshooting Tips Consumer Support

To Cancel the Timer

Press the KITCHEN TIMER ON/OFF pad twice.

Using the timed baking and roasting features. (on some models)

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Press the BAKE pad. Press the + or – pads to set the

oven temperature. Press the COOKING TIME pad.

NOTE: If yourreciperequires preheating, you may need to add additional time to the length of the cooking time.

Press the + or – pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead.)

Press the START/ON pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with “PrE” if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Press the CLEAR/OFF pad to clear the display if necessary.

Remove the food fromthe oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cookfor a specific length of time and then turnoff automatically.

Make sure the clock shows the correct time of day.

Press the BAKE pad. Press the + or – pads to set the

oven temperature. Press the COOKING TIME pad. Press the + or – pads to set the

desired length of cooking time. Press the DELAY START pad. Press the + or – pads to set the time

of day you want the oven to turn on and start cooking.

Press the START/ON pad.

NOTE: An attention tone will sound if you are using timed baking anddo not press the

START/ON pad.

NOTE: If you would like to check the times

you have set, press the DELAY START pad to check the delay start set time you have set or press the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show “PrE” until it reaches the selected temperature, then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end-of-cycle tone will sound.

Press the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Adjust the oven thermostat—Do it yourself! G

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect the broiling temperature. The adjustment will be retained in memory after a power failure.

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To Adjust the Thermostat

Safety Instructions Operating Instructions

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the BAKE pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (-) 35°F cooler. Tap the + pad to increase the temperature in 1-degree increments. Tap the – pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, press the START/ON pad to go back to the time of day display. Use your oven as you would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Care and Cleaning

Troubleshooting Tips Consumer Support

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.

When the display shows your choice, press the START/ON pad. The special features will remain in memory after

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a power failure.

12 Hour Shut-Off

With this feature, should youforgetand leave the ovenon, the controlwill automatically turn off the ovenafter 12 hours during baking functions or after 3 hoursduringa broil function.

If you wish to turn off this feature, follow the steps below.

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the CLOCK pad until no shdn (no shut-off) appears in the display.

Press the START/ON pad to activate the no shut-off and leave the control set in this special features mode.

Using the Sabbath feature.

(Designed for use on the Jewish Sabbath and Holidays.) (on some models) GEAppliances.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door

is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

⊃

NOTE: To understand how theoven controlworks,practice using regular baking (non-Sabbath) before entering Sabbath mode.

Makesure the clockshows the correct time of day and the ovenis off.

Pressandholdboth theBAKE andBROIL HI/LO pads,at thesame time, until the display shows SF.

Tap the CLOCK pad until SAbappears in the display.

Press the START/ON pad and ⊃ will appear in the display.

Press the BAKE pad. No signal will be given.

The preset starting temperature will automatically be set to 350°. Tap the + or – pads to increase or decrease the temperature in 25° increments. The temperature can be set between 175° and 550°.No signal or temperature will be given.

Press the START/ON pad.

fter a random delay period of

A approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, press the BAKE pad and tap the + or – pads to increase or decrease the temperature in 25° increments. Press the START/ONpad.

NOTE: The CLEAR/OFF and COOKINGTIME pads are active during the Sabbath feature.

⊃

Safety Instructions Operating Instructions

⊃

Care and Cleaning

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

⊃

How to Set Sabbath Feature for Timed Baking/Roasting—Immediate Start and Automatic Stop

NOTE: To understand howthe oven controlworks, practice

using regular (non-Sabbath)ImmediateStart and Automatic Stop before entering the Sabbath mode.

Makesure the clockshows the correct time of day and the ovenis off.

Pressandholdboth theBAKE andBROIL HI/LO pads,at thesame time, until the display shows SF.

Tap the CLOCK pad until SAb appears in the display.

Press the START/ON pad and ⊃ will appear in the display.

Press the COOKING TIME pad.

Press the + or – pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Press the START/ON pad. Press theBAKE pad. No signal willbe given.

Press the START/ON pad.

After a random delay period of approximately 30 seconds to 1 minute, will appear in the display indicating that the oven is baking/roasting. If ⊃ doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, press the BAKE pad and tap the + or – pads to increase or decrease the temperature in 25° increments. Press the START/ON pad.

When cookingis finished, the display will change from ⊃ to ⊃ indicating thatthe oven has turned OFF but is still set in Sabbath. Remove the cooked food.

⊃

How to Exit the Sabbath Feature

Press the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Press and hold both the BAKE and BROIL HI/LO pads, at the sametime, until the display shows SF.

Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven will not automatically turn off. See the Special Features section for an explanation of the 12-Hour Shutoff feature.

Press the START/ON pad.

NOTE: If a power outage occurred while theoven was in Sabbath,the oven willautomaticallyturn off and stay off even whenthe power returns. The oven controlmust be reset.

⊃

Troubleshooting Tips Consumer Support

Care and cleaning of the oven.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Protective Shipping Film and Packaging Tape

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Do not allow food spills with a highsugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to

Oven Racks

Clean the oven racks with an abrasive cleanser or steel wool.

Porcelain Oven Interior

With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door—will stay new-looking for years.

Let the oven cool before cleaning. We recommend that you wear rubber gloves when cleaning the oven.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled steel wool pads may also be used.

Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

After cleaning, rinse the racks with clean water and dry with a clean cloth.

If necessary, you may use an oven cleaner. Follow the package directions.

■ Do not spray oven cleaner on theelectrical

controls and switches because it could cause a short circuitand result in sparking or fire.

■ Do not allow a film from the cleaner to build up

on the temperature sensor—it could cause the ovento heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect howthe oven bakes.

■ Do not spray any oven cleaner on the oven

door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Painted Surfaces

Clean with soap and water or a vinegar and watersolution.

Control Panel

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. When cleaning, the control panel should be at room temperature and not in direct sunlight.

Do not use commercial oven cleaners, cleansing powders, steel wool or harsh abrasives on any painted surface.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

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