GE JKS06 Use and Care Manual

thebestf;nm1

—

,

useandcareofJ

JKC06GJJmo6

Jmo6J~m26

Features

Energy-savingtips

ovenCooting
ovencare

Questions?

UsetheProblemSolver

p5

p6

p14

p18

.

:-...—------.

----==

.-.

———.—-_—_..

—-.4

I

ImportantSafetyInstmctions. . ..3

\

Featuresof YourOven . . . . ...4.5

Energy-SavingTips . . . . . . . . ...5

UsingYotirOven . . . . . . . . . . ...6

AutomaticOvenTimer,

MinuteTirnerand Clock . . ...7

Baking . . . . . . . . . . . . . . . . . . . ..$

BakingGuide . . . . . . . . . . . . . ...9

Roasting . . . . . . . . . . . . . . . . . ..lO

RoastingGuide . . . . . . . . . . . . ..li

Broiling . . . . . . . . . . . . . . . . . ..l2

J3roilingGuide . . . . . . . . . . . . ..l3

CareandCleaning . . . . . . ...14.15

Continuous-Cleaning

OvenCare . . . . . . . . . . . ..l5.l6

CleaningGuide. . . . . . . . . . . . ..l7

TheProblernSolver . . . . . . . ...18

IfYouNeedService . . . . . . . ...19

Warranty . . . . . . . . . ..BackCover

It is intendedto helpyouoperate
andmaintainyournewoven
properly.

Keepithandyforanswerstoyour
questions.

If youdon’tunderstandsomething
or need more help,write(include
yourphone number):

ConsumerAffairs

GeneralElectric Company
AppliancePark
Louisville,KY40225

writedownthemodel

andserialnumbers.

Yourovenhas a nameplateon

whichis stampedthe modeland
serialnumbers. (Seepage4.)

These model and serial numbers
are also on the Consumer Product

Ownership RegistrationCardthat
came with youroven.Before
sendinginthiscard, please write
these numbers here:

If youreceived

a dam%ed oven...

Immediatelycontactthe dealer(or
builder) that sold youtheoven.

save time and money.
Before you request

service.oe

ChecktheProblem Solveron
page 18.Itlistsminor causesof
operatingproblemsthatyoucan
correctyourself.

It couldsaveyouanunnecessary

servicecall.

Model Number

Serial Number

IJse these numbersin any
correspondence or service calls
concerning your oven.

:ReadaIlimtruetiombeforeusingthisappliance.

Jwen using electrical appliances,

basicsafetyprecautionsshould
befollowed,includingthe
following:

@usethis app~ianceonlyforifi

ktended use asdescribedinthis
manual.

@Besure your applianceis

proprly titied md ~omded

bya qualifiedtechnicianin
accordancewith the provided

kstallation Instructions.

@Don9tattempttorepak

or repIaceany

Udess it isSpecflcal]y

oven

reeomended in this book. All

otherservicingshouldbe referred

toa qualifiedtechnician.

efom&flo* my setice~

DIscomcT Tm omN

———_

POmR SUPPLY AT

~ Houmom~~mo~

—-—

.

ENL BYWMOWNG THE

FUSE OR SWTCHING OFF
THE

CRCUIT BREAKER.

@~~ not leaveChildren aloDe—

Children should not be lefi alone
or unattended in an area where
applianceis in use. They should
neverbe allowedto sit or stand

LIIIany part of the appliance.

~Don’t allow anyone to eIi113b9
Stand {jrhang on tile door.
Tileycould damage the oven.

~~p~~~lQN: Do Nm Smm

I-TEMS017 ENTERMSTm

partof your

Tm

brought in contactwithhot
heatingelementsand maycause
severeburns.

~useonly dry pothQlders—

Moistor damppotholderson hot
surfacesmayresultinburns
fromsteam.Do notletpotholders
touchhot heatingelements.Do
notuse a towelor otherbulky
cloth.

@Storage inoron appliance–-

Do notstoreflammablematerials
in the oven.

@Keep hood and greasefilters

clean to maintaingoodventing
andto avoidgrease fires.

QDo not let tootinggrease

orother flamable materials

accmdate h or n-r theoven.

~ Do not usewateron grease

fires. Hame in ovencan be
smotheredby‘completely
closingdoor and turni~lg
OWN SETto Om.

eDo nottouchheathg ‘elemen@

or iIIterior surfaceof oven.

These surfacesmaybe hot
enoughto burn eventhoughthey
are dark in color. During and
after use, do not touch, or let
clothingor other flammable
materials contact any interior
area of the oven;allowsufficient
ti~nefor cooling, first.

Potentiallyhot surfaces include
the ovenvent openingsand
surfaces ~leartheopenings,

crevices arotind the ovendoor
a~~dthe edgesofthedoor wtidow.

@when cookingperky follow

our directionserectly and always
cookthemeattoat least 170°F.
Thisassuresthat, intheremote
possibilitythattrichinamaybe
presentin themeat, it willbe
Mled andthemeatwdl be safe
toeat.

@Stind away from ovenwhen

opening ovendoor. The hot air
or steam which escapescan

burnhan~, faceand/oreyes.

@Don9theat unopened food

Conmtiers h the oven.Rwsme
Codd bdd up ad the Contier
could burnt, caushg aninjury.

@Keepovenventdue@

Uobstructede

@Keepovenfreefromgreme
buildup.

@Placeovenshelfin desired

positionwhileovenis cool. If

shelvesmustbe handledwhen

hot, do notletpotholdercontact

heatingunits i~the oven.

@Wuhg out shelf to shelf stop

k a convenienceh Mfttigheavy
foow. It is also a prwaution
agatit burns from touchg
hot surfaces of door or oven

waUs.

m~~whgCOOWgOr

~

can catch fire.

; ‘.
i ‘-–””-1
! i::::”

.~

..

.

FeaturesofYollroven

——— ——— ——

@

q.%-)..——— ———-

.e~

ModelJKC06GY*

with Conthuous-cieaning oven

1 OVENSETKnob

.

I

2 OVEN TEMP Knob 6

r

3 Oven CyclingLight

I

6

6

I

e

a e
e

I

@

@

I

@

@
a

I

4 AutomaticOven Timer,

MinuteTimerandClock

5 Oven Timer Dials

I

6 OvenLiner**
7 OvenShelves 6
8 Shelf Supports

9 OvenGasket

10 Window

11 Broiler Panand Rack

RemovableOven Door**

13 RemovableAluminumFoil

Oven BottomLiner

14 Interior Light

15 Oven LiRhtSwitch

16 Model and Serial Number Plate

I

I

7

7

14-16

6

17

6
12
14

1:

6

2

e e

I

I

I

@

e
2

@ e

@
e
e
e

.~

@

e

I

I

e

@
2

e
e
e
e

@

e

I

I

e

e

@
3

@
e

e
e

e

2

I

e

“’G”’in mode]number indicatesBlack Glass Door.
“’>Note:Special porous ceramic coatingon ovenliner and

door inner liner on Continuous-CleaningOven Model JKC06GJ only.

I,

1.Lookatthecontrols.Besure

..

.

.-—.. .

,
i

.. ... .

.-—--—--———-....—.—-... ._____

youunderstandhowto setthem

properly.Readoverthe directions
fortheAutomaticOven Timerso
youunderstanditsuse withthe

controls.
2, Check oveninterior.Look at

theshelves.Takeapracticerun
atremovingandreplacingthem
properly,to givesure, sturdy
support.

3.Readoverinformationandtips
thatfollow.

4. Keep this book handy soyoucan
refertoit, especiallyduringthe
firstweeksof gettingacquainted
withyouroven.

OvenCyciillgLight

Alightnear theOVENTEMP
controlglows untiloven reachesthe

selectedtemperature,then goesoff
and on with the ovenunit(s) during
cooking.PREHEATINGtheoven,
evento hightemperaturesettings,
isspeedy—rarelymorethan 10
minutes.Preheattheovenonlywhen
necessary..Mostfoodswill cook
satisfactorilywithoutpreheating.If

youfindpreheatingnecessary,keep
an eyeontheindicatorlight,and
putfoodintheovenpromptlyafter
thelightgoesout.

oven Light

The lightcomesonautomatically
whenthe doorisopened.Useswitch
on the controlpaneltoturn lighton
andoffwhen door isclosed.

The shelvesaredesignedwith stop­locks, sowhenplacedcorrectly on
shelfsupports,they(a)stop before
comingcompletelyoutofoven,
and (b) do not tilt whenremoving
or placingfoodon them.

~ REMOVE shelffrom the oven,
when cool, lifiup rearof shelf,
pull forwardwithstop-locksalong
topofshelfsupports.

TOREPLACE shelfin oven,insert
with stop-locks restingon shelf

supports.Push shelftowardrear of
oven;itwillfall intoplace.When
shelfisin proper position, stop­lockson shelfwillrununder shelf
supportwhenshelfispu~d forward.

The controls for the ovenare

marked OVEN SET and OVEN
TEMP. OVEN SET has settingsfor
BAKE, TIME BAKE, BROIL and
OFF. When you turn the knob to

thedesired setting, the proper
heatingunitsare then activated
forthatoperation. OVEN TEMP

maintainsthe temperature

YOU set

fromWARMto BROIL.

The ovenhasfour shelf supports—
A (bottom), B, C and D (top).

Shelfpositionsfor cooking food
are suggestedon Baking,Roasting
and Broilingpages.

I