GE JKS05P, JRS04GP, JKS05GP Use and Care Manual

Bu;lt-in Electric

—

Safe*

instructions ....................3, 4

Problem

More questions

GE Answer Center”80~626.2000

Operating Instructions, Tips

Aluminum Foil ...................................4, 13, 16

Features

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling Guide ........................l6, 17

Clock and Timers .......................................6, 7

Light; Bulb Replacement .......................8, 19

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 15, 17

Roasting, Roasting Guide ...................14, 15

Thermostat Adjustment ...............................9

Timed Baking .........................................10, 11

Care and

Broiler Pan and Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Oven

Porcelain Oven interior ...............................2O

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

............................................................5

10-13

CIeaning....................l8-2O

Door......................................................2O

Consumer Services ...................23

Appliance Registration ..................................2

Model and Serial Number Location ...........2

Warranty ........................................Back Cover

Solver...............................2l

?...call

GE Appliances

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YOU...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include

your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find them on a label on the front of the oven behind the oven door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

YOU NEED SERVICE

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service . . .

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

To obtain service, see the Consumer Services page in the back of this guide.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action 20 North Chicago, IL 60606

Wacker

Drive

Panel

When using safety precaution

including the followi *

Use this

as described in this

Have of the circuit breaker or fuse.

easy reference.

●

Be sure your

installed and grounded

technician in accordance with the provided

kstallation

Don’t attempt to repair or part of your oven unless it is recommended in this

should be referred to a qualified technician.

●

Before performing any service,

DISCO

SUPPLy

DISTRIBUTION PANEL BY REMovmG

THE

WSE OR

CmCUIT BREA~R.

●

not

leave children alonWhil&en

not

be left alone or unattended in an area

appliance is in use. They

to sit or stand on any part of the appliance.

●

Do not allow anyone to

the door.

“

CAUTIO

CHILDREN CABI

CLIM

ITEMs COULD BE SERIOUSLY ~JURED.

●

Never wear loose-fitting or hanging garmen~

while using the appliance.

reaching for oven. Flammable material brought in contact with hot heating elements and

may cause severe burns.

NETS

BING

electric~

applimce

the

installer show

Instructions,

appliances, basic

should

be followed,

ng:

only for its intended

manua].

you the location

Mark it

appfiance

properly

by a qualified

rep]ace

specifica]~y

guide,

All other

NNECT

AT THE HOUS

They could

THE OVEN PO

EHOLD

SWmCHNG 0~

should never

c~mb,

stand or hang on

damage

ITEMS OF INTE

SHOULD

ABOVE AN OVEN. CHI

THE OVEN TO

items

stored in cabinets over

the oven.

REST

NOT BE STORED

careful when

could be ignited if

for

servicin

WER

THE

should

where

allow~

LDREN

REACH

the

use

●

Use only d~ pot hoiders-moi~t

damp

pot

pot holders use a

●

For your safety,

warming or heating

* Do not

or food in

. Storage in or on

flammable materials in the oven.

●

Do not

materials accumulate in or near the oven.

turning oven offor use dry chemical or fire extinguisher.

●

Do not touch heating

surface of oven, These surfaces

enough to burn color. During and after clothing or any interior

time for cooling,

Potentid]y hot

openings and surfaces near around the window and

Remember:

hot when

●

When cooking

exactly and always cook the temperature of at least the remote possibility

the

meat, it

safe

to eat,

result

touch hot

towe~ or

let cooking

other buky

leave

paper

the

oven when not in use.

not

Hame

completely cIosing

even

other

flammable materials contact

of the oven;

surfaces include

oven

door and the edges of the door

meti

The inside

the door

pork,

will

holders OE

burns

from

heating elements. Do not

never use

the

room.

prod~cfi, coo~ng utensils,

applianceDo

grease or other flammable

use water on grease fires,

oven

can be smothered

elemenh or

though they me

use, do nat touch,

first,

the

trim above the door.

surface of

is opened.

follow the directions

170”F.

This assures that, in

that

trichina

killed

and

hot

surfaces

steam. Do not

cloth.

your

meat to

app~ance

not

store

door

interior

maybe hot

dark

aIlow

sufficient

the oven

openings, crevices

the

oven may

may

be present

the

meat

and

foam-~pe ~

or let

vent

intemd

will be

may

let

for

m B

z @

g“

●

DO NOT STORE OR USE

MATERIALS, GASOLINE OR FLAM IN THE VICI

OTHER APPLIANcE.

MABLE

VAPORS AND LIQUIDS

NITY

T~S

COMBUST~LE

OTHER

OR ANY

WORTANT

SAFEH ~STRUC~ONS

(continued)

Oven

Stand

away from

door.

The hot air or steam which

burn hands, face an#or eyes.

Do not heat unopened food containers in the

oven.

Pressure could build up and the

could burst,

●

Keep oven vent duct unobstructed.

●

Keep oven free from grease buildup,

Place

oven

sheMin

the oven is

when hot, do

units

in the

●

PulHng

in lifting heavy foods.

against door or oven

out

burns

oven,

sheE

oven

when opening oven

causingan

injury.

desired position while

cool.

If shelves

not let

potholder contact

she~ stop &

from touching hot

wa~s.

must

be handled

It is also a precaution

surfaces of the

ewapes can

container

heating

conv~nience

●

When using cooking or roasting

follow the manufacturer’s directions.

●

Do not use your oven to

overheated, they

* Do

not

use aluminum

except as suggested in manual, installation of

electric shock or

SAm

T~SE

can catch

these

dry

fire.

fofl

liners may

fire.

bags

newspapers.

ltie oven bottoms+

hproper

result in

~STRUCTIONS

oven,

a risk

FEATURES OF YOUR

‘

OWN

( “

?7 ?

Models:

Broiler Pan

JRS04GP JKS05P JKS05GP

Feature Index

1 Oven Vent Grille

2 Oven Cycling Light 3 Oven TEMP Knob

4 Oven SET Knob 5 Automatic Oven Timer

6 Clock and Minute Timer

7 Oven Light Switch (lets you turn

interior oven light on and ofo

8 Oven Interior Light

Explained

on page

—

7 I

16 16

Feature Index

9 Broil Unit

10 Oven Shelf Supports 11 Bake Unit 12 Removable Oven Door 13 Oven Shelves 14 Model and Serial Numbers 15 Oven Vent 16 Broiler Pan and Rack

Explained

on page

3,16

8 3

8, 12, 19

4,9

14, 16, 19

Clock and Minute Timer

To set the clock, push the knob in and turn the

clock hands to the right to the correct time. Then let the knob out and continue turning to OFF.

The minute timer has been combined with the clock. Use it to time cooking operations. You’ll recognize it as the pointer that is different in color from the clock hands.

Minutes are marked up to 60 on the center ring of the clock.

To set the minute timer, turn the knob to the left, without pushing in, until the pointer reaches the number of minutes you want to time.

At the end of the set time, a buzzer sounds to you time is up. Turn the knob, without pushing in,

until the pointer reaches OFF and the buzzer stops.

tell

Automatic Oven Timer

This timer will automatically start and stop your oven for you. Here’s what you do:

1. Make sure both your oven clock and the DELAY

START dial show the correct time of day. When either the DELAY START dial or DELAY STOP dial is pushed in and turned, it will “pop” into place when the time shown on the oven clock is reached.

2. Set the STOP TIME control. Push in and turn the STOP TIME knob to the time you want the oven to turn itself off.

NOTE:

● Foods that are highly perishable such as milk,

eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

“

Be sure the oven light is off because heat from the

bulb will speed harmful bacteria growth.

3. Set the DELAY START control. Push in and turn the DELAY START oven to turn itself on. (If you want it to start cooking immediately, do not set DELAY START time.)

NOTE: There must beat least a half-hour difference between the DELAY START and STOP TIME dials, and times can be set only up to 11 hours and 45 minutes in advance.

did

to the time you want

the

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4. Set the OVEN SET knob to TIME

5. Set the OVEN TEMP knob to the desired cooking temperature.

The oven will turn itself on immediately unless you have set the DELAY START control for a later starting time. It will operate at the temperature you selected and turn itself off at the Stop Time you selected.

After you take your food out of the oven, be sure to turn the OVEN SET knob to OFF.

STOP TIME DELAY START

O F

//,,

50+

3.\

PUSH TO TURN

BA~.

Questions and Answers

Q. How can I use my minute

timer to make my surface cooking easier?

A. Your minute timer will help

time total cooking which includes time to boil food and change temperatures. Do not

judge cooking time by visible

steam only. Food will cook in covered containers even though you can’t see any steam.

Before Using Your Oven

Q. Must the clock be set on

correct time of day when I wish to use the automatic timer for baking?

A. Yes, if you wish to set the

DELAY START or the STOP TIME dials to turn on and off at set times during timed functions.

Q. Can I change the time of day

on the clock while I’m Time Baking in the oven?

A. No. The time of day on

the clock cannot be changed during any program that uses the oven timer. You must either stop those programs or wait until they are finished before

changing the time.

USmG

YOUR

OWN

Q. Can I use the minute timer

during oven cooking?

A. The minute timer can be used

during any cooking function. The Automatic Timers (DELAY START and STOP TIME

dids) are used with

TIME BAKE function only.

1. Look at the controls. Be sure you understand how to set them properly.

2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.

3. Read over the information and tips that follow.

4. Keep this book handy so you can refer to it, especially during the first weeks of using your new oven.

Oven Controls

OVEN TEMP

OVEN SET

The controls for your oven are marked OVEN TEMP and OVEN SET.

The OVEN SET knob has settings for BAKE, BROIL and TIME BAKE. When you turn to the desired setting, the proper heating units are activated for that operation.

The OVEN TEMP knob maintains the temperature you set for normal oven operation as well as for broiling. Turn to set temperatures.

(continued next page)

—

USmG

YOUR OVEN

(continued)

Oven Cycling Light

A light between the OVEN TEMP and the OVEN SET knob glows until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.

Oven Shelves

The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

Shelf Positions

The oven has four shelves supports identified in this illustration as—A (bottom),

B,C,

and D (top).

To remove a shelf from the oven, pull it toward you, tilt the front end upward and pull the shelf out.

To replace, place the shelf on the shelf support with the stop-locks (curved extension of and toward the rear of the oven. Tilt up the front and push the shelf toward back of the oven until it goes past “stop” on the oven wall. Then lower the front of the shelf and push it all the way back.

shelo facing up

Oven Light

Use the button on the control panel to turn the light on and off.

+ 16 hidden pages

GE JKS05P, JRS04GP, JKS05GP Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual