GE JTP75WM2WW, JTP75WM1WW, JTP75SM2SS, JTP75SM1SS, JTP75CM2CC Owner’s Manual

Safety Instructions ....... 2-4

_e° COrn

Operating Instructions

Clock and Timer ............ 9

Control Lockout ........... 19

Controls ................. 5, 6

Convection ............. l l-I 3

Oven ................... 7, 8

Sabbath Feaulre ......... 20, 21

Self-Cleaning Oven ...... 15, 16

Special Features ......... 17-19

Thermostat ............... 14

Timed Baking and Roasting . .10

Care and Cleaning

Control Panel ............. 22

Glass Surfaces ............. 25

I_oI) .................... 22

Lift-Off Oven Door . ..... 22, 23

Light Bulb ................ 24

Packaging _q)e ............ 22

Painted Surfaces ........... 25

Racks .................... 23

Stainless Steel Surfaces ...... 25

JKP30-2 7" Si_Lg'le Wull ()ve,_
JTP30-30" Sb_gTe _'_dl Ove_
JKP70-2 7" Sizable Co_vectio_ Wull ()ve_
JTP70-30" Si_gfe (,:o_mectio_ Wall Ove_
JKP_5-2 7" Double l'!2d[ (h:e_
.]TP_5-30" Doub# _4_lg (h_en
JKP55-2 7" Doub& l'!_dl (h_en
JTP55-30" Doub& l'!_/g ()ve_
JKP75-2 7" Doub& Co_vectio_ l'!_dl (h_e_
JTP75-30" Doub& Co_vectio_ 14_d[ (h_e_

Troubleshooting Tips .... 26-28

Consumer Support

Consumer Support ......... 32

Product Registration ..... 29, 30

Warranty ................. 31

Write the model and serial

numbershere:
Model #
Serial #

You can find them on a label

on the side trim or on the fl'ont

of the (lower) oven behind the

oven doo I'.

4_-8042_ 02-07 dE

IMPORTANTSAFETY/NFORMATiONo

READALLINSTRUCTIONSBEFOREUSING

It I

For your safety, the information in this manual must be followed to minim)e the risk of fire or

explosion, electric shock, or to prevent property damage, personal idury, or loss of life.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

SAFETYPRECAUtiONS

When using electrical appflances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended
purpose as described in this Owner's

Manual.

Be sure your appliance is properly
installed and grounded by a qualified

technician in accordance with the
provided installation instructions.

Do not atmmpt to repair or replace any
part of your oxen unless it is specifically

recommended in this manual. All other
servicing should be refelled to a qualified

technician.

Hme the installer show you tile location
of the circuit breaker or fllse. Mark it for

easy reference.

Before performing any service, disconnect
the ox>n power supply at the household
disuibufion panel by removing tile fuse or
switching off tile circuit breaken

Do not leme children alone--<hildren
should not be left alone or unattended in

an area where an appliance is in use. They
should nex>r be allowed to sit or stand on

any part of tile appliance.

Do not allow anyone to climb, stand oi
hang on the doon They could damag> tile

oven, oi cause sex,re personal iIljnI>
Be sure tile o\>n is secnlely installed in a

cabinet that is firmly attached m rim house

strnctnre. Never allow anyone m climb, sit,

stand or hang on tile oven door
Ne_er leave tim oven door open when you

are not watching tile oxen.

Alwws kee I) combustible wall coxerings,

curtains or drapes a sad distance flom

vonI" o\_n.

Alwws kee I) dish towels, dish cloths, pot

holders and other linens a sad distance

fFonl vonT oxPn.

Always kee I) wooden and plastic nmnsils

and canned food a safe distance aw W flom

yonr oxPn.

Teach children not to play with the
controls or any oilier part of file oven.

Large scratches or impacts m glass doors
can lead to broken or shatmied glass.

2

tt WARNING!

SAFETYPRECAUTIONS

ge.com

Do not store flammable mateiia]s in
an o_en.

CAUTION:Items of interest to

children should not be stored in cabinets

above an oven; children climbing on the

oven to reach items could be seIiouslv
ii_nred.

Never wear loose-fitting or hanging
garments while using file appliance. Be
careflll when reaching tbr items stored

in cabinets o_er file oven. Flamn_able
mateiial could be ignited if brought in

contact with hot sur_aces or heating
elements and may cause se\_re bnrns.

Use only d U pot llolders--moist or damp
pot holders on hot snifi_ces ii]ay iesult in
bums from smam. Do not let pot holders

touch hot heating elements. Do not use a
towel or other bulky cloth.

For your safety, nexer use your appliance
for wam/ing or heating tile room.

Do not let cooking giease or other

flamnlable mamrials accumulam in

or near the o_n.

Stand away flora the oven when opening
the ox>n doon Hot air or steam which

escapes can cause bums to hands, Pace

and/or eyes.
Do not heat unopened food containers.

Pressure could build up and file container

could burst, causing an iI_nry.
Kee I) the o\_n \_nt unobstructed.
Kee I) tile oven fiee fiom grease buildup.

Place tile ox>n rack in tile desired position

while the oven is cool. If racks must be

handled when hot, do not let pot holder

contact file heating elements.

_Allen using cooking or roasting bags
in the oven, follow file manufitcturer's
directions.

Do not touch file heating elements or the
interior surPace of file oven. These surPaces

may be hot enough to burn even though

they are dark in colon During and after
use, do not touch, or let clothing or oilier
flammable materials contact any interior

area of the ox>n; allow sufficient time for
cooling first.

Do not use water on gTease fires. Nexer

pick up a flaming pan. Turn the controls
oK

Flame in die oven can be smothered
completely by closing the oven door and

turning the oven off orby using a mulfi-
pm])ose dW chemical or foam-type fire
extinguisher

Never lem>jars or cans of fi_t drippings in

or Ileal vonr oxen.

Do not store or use combustible mamrials,
gasoline or other flammable vapors and

liquids ill the vicinity of this or any other

appliance.

Potentially hot surfaces inchlde oven x>nt
openings, surlCaces Ileal the openings,
crevices around the oxen dooi, the edges
of the window and metal trim parts above

tile door

REMEMBER:Tile inside surPace of die o_>n
may be hot when file door is opened.

iiiiiiiiiiii_iii

Ne_er place cooking utensils or any other
imms on file oven floon Tilere is a heating
element beneath the oven floor Placing
items on tile oven foot m W cause the
oxen to overheat, Iesulfing in damage

to the oven and risk of damag_ or fire

to cabinets.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

Pulling out tile rack m file stoi>lock is a
convenience in lifting beax_' foods. It is
also a precaution against bnrns froll/
touching hot snrfaces of the door or

ox.en walls.

iiiiiiiiiiii_iii

Do not use tile oxen to d_T newspapers.
If oxerheated, they call catch on fire.

iiiiiiiiiiii_iii

Do not use tile oxen for a storage area.
hems stored ill all oxen call ig_fite.

iiiiiiiiiiii_iii

Do not leme paper products, cooking
utensils or food ill the oxen when not

ill use.

'After broiling, always rake any broiler pan

out of file oven and clean it. Leftover
gxease ill a broiler pan can catch fire

next time yon use the pan.
Clean only parts listed ill this Owner's

Manual.
Do not use aluminum foil to lille oxen

bottoms, except as suggested in this
manual, hnproper installation of
aluminum foil may resuh ill a risk

of electric shock or fire.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst

foodboroeilbess.

SELF-CLEANINGOVEN

Do not clean tile door gvtsket. The door
gasket is essential for a g_od seal. Care
should be taken not to rub, damag.e or
mox.e the gasket.

Do not use ox.en cleaners. No commetvial
ox.en cleaner or ox.en liner protective

coating of any kind should be used ill or
around any part of file ox.en. Residue from
ox.en cleaners will damag_ the in0de of the

ox.en when the self-clean cycle is used.

Before self-cleaning die ox.en, remox.e any
broiler pan, grid and other cookware.

Be sure to wipe up excess spillag.e before
starting the selt¥1eaning operation.

If the self-cleaning mode malfunctions,
turn tile ox.en off and disconnect rite

power supply. Hax.e it serviced by a
qualified technician.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

4

Usingthe ovencontrols.(on some models)

Throughout this manual, features and appearance may vary from your model.

'Ktchn

Double oven control shown.

OvenControl,ClockandtimerFeaturesandSettings

ge.com

Bake Pad

Press to select fl_e 1)ake flulcdon.

Broil Hi/Lo Pad

Press to select the broil ftin(fion.

Convection Bake Pad

Press to select baking with the comection

fiulction.

Convection Roast Pad

Press to select i'oastino with the comection
flUlCtion.

StartPad

Must be i)ressed to start any cooking or
cleaning flUlCtion.

Display

Sho_,_,:stile tinIe of day, oven tenli)erature ,

whether the ()veil is in the bake, broil or

sel6cleaning mode and the tiines set tor
tile [illler or atltOlllatic ()veil ol)ei'ations.

ff "F- anda numberorletter"flashinthedisplayand
theovencontrolsignals,thisindicatesafunction
errorcode.Pressthe Clear/Offpad Allowtheovento

coolforonehourPuttheovenbacklbtooperation.If the
functionerrorcoderepeats,disconnectthepowertothe

ovenandcarlforservice.

fly our oven was set for a timed oven operation
and a power outage occurred, theclockandall

programmedfunctionsmust be reseL

Thetime ofday will flashinthe displaywhen there

hasbeena power outage.

Self Clean Pad

Press to select self:<leaning function. See
the Using the self-cleaning oven section.

O Oven LightOn/OffPad

Press to turn the o_en light on or off'.

Delay Start Pad

Use ahmg with Cooking Time or Serf Clean

l)ads to set the oxen to start and stop
autonlaticallv at a tiine you set.

Cooking -time Pad

G

Press and then press fl_e nuinl)er l)ads to set

tile alllOtlnt of tiI//e Veil w;Int VOtli" ['ood to

cook. The oven will shut offautoniaticallv

when the cooking tiine has run ()tit, unless

the Cook and Hold timture was set.

Clear/Off Pad

0

Press to cancel ALL oxen ol)eradons except
the clock and tiinei:

Clock Pad

0

Press 1)efore setting the chick.

Number Pads

0

ILrseto set any flUlCfion requiring nuinbeis
such as the tiIne of day Oil the chick, the

tiIneI; the oven tenll)erature , the internal
flied tenll)erature, the start tiine and

length of ol)eration for dined baking
and self:cleaning.

Kitchen -timer On/Off Pad

Press to select the diner teatuI'e.

Using the oven controls, (onsomemodels)

Throughout this manual, features and appearance may vary from your model

ero rz......" "_ ero

O_ HIILo HilLO

C°°ki) LB'°'O I C°r°'i)

Cooki{_g Time_ _tor_

Double oven control shown

Delay Cookin 9 Delay

On/Off

OvenControl,ClockandTimerFeaturesandSettings

0 Bake Pad

Press tiffs pad to select the bake timcfion.

Broil Hi/Lo Pad

Press this pad to select the broil ft/n(don.

Self CleanPad

Pros this pad to select the selfk'leaning
flmction. See the Using the self-cleaning oven

section,

0 Start Pad

Must be pressed to start any cooking or
cleaning flmction.

0 Display

Shows the time of day, oven temperatm'e,
whether the o_en is in the bake, broil or self:

cleaning mode and the times set fi)r the
tilller or atltOlllatic oxen operations,

If "Fiand a number or letter" flash in the display
and the oven control signals, this indicates a

function error code.PresstheClear/Offpad Allow the

oventocoolfor onehourPuttheovenbackinto operation.If

the functionerrorcoderepeats, disconnectthepower to the

ovenandca//for service.

Ifyourovenwassetfora timedovenoperationand
a poweroutageoccurred, thedockandallprogrammed

functionsmustbereseL

The time of day will flash in the display when there

has been a power outage.

Oven Light On/Off Pad

Press this pad to mrn the men light on or off.

Delay Start Pad

Use along with Cooking time or SeffClean
pads to set the oven to start and stop

automatically at a time you set.

Cooking -time Pad

Press this pad and then press the Hourand

Min + and -pads to set the amom_t of dine

you want yore" food to cook. The oven will

shut off automatically when the cooking tim e
has mn out tmless tl_e Cook and Hold

teattlI'e WaS set.

0 Clear/Off Pad

Press this pad to cancel ALLo'_en
operations except the clock and timer.

Temp+ and- Pads

Press these pads to set the cooking

telllpei'attli'e ,VOtl W_lllt 10 rise.

Clock Pad

Press this pad before setting the clock.

Hour and Min + and- Pads

Press these pads to set times up to 9 hom_
and 59 minutes--fi)r example, the time of

day on the clock, the time_; the starting and
length of cooking time for timed bake and

fl_e starting and length of cleaning time

for selfk lean.

I_ Kitchen-timerOn/OffPad

Press this pad to select the timer teatm'e.

Lower OvenControlSettings onmodels with a knob

OVENKnob

Tm'n this knob to
the temperature

setting you want.

TheOvenCycleh)ht glows until the oven reachesyour
selectedtemperature,thengoes off and onwith the oven
element(s)dunbgcooking.

Usingthe oven. gecom

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Theoven has 7 rack positions.

Tile rocks baxe stop-locks, so that when placed

correctly (m the supports, the} will stop betore
coming, comf)letelx, out, and will not tilt.

When l)lacing, and removing cookware,
pull the rock out to the bul;qp on the rack

support.

Toremove a rack, pull it tox_ard yr()(_,
tilt the ti'ont end up and pull it out.

Toreplace, place the end of d_e rack
(stop-locks)on dm support, dlt up the

fl'ont and push the rock in.

CAUTION:Neverplacecookbgutensilsorany
otheritemsontheovenfloorThereisaheat/by

dementbeneaththeovenfloorPlacingitemson
theovenf/oormaycausetheoventooverheat,

resultingin damagetotheovenandrfakof
damageor firetocabinets.

How to Set the Oven for Baking or Roasting

[] Press the Bake pad.
[] On models _qth nun-lber pads, press

them in order to set the desired
temperature.

On models with Temp+and - pads,
press them to incx_ase or decrease the

set (lesix_(1 temperature.

[] Press the Start pad.
[] Check toed tar doneness at minimum

time on recipe. Cook longer if necessaQ'.

[] Press the Clear/Offpad x_hencooking is

complem.

NOTE:Onsomemodels,the/oweroveniscontrolled
withaknob.Tosettheovenforbaking,turntheknob
tothedesiredsettingortemperature.Turntheknob

toOFFwhenbakingiscomplete.

Typeof Food 27" Oven 30" Oven

Frozenpies BorC CorD
(oncookiesheet)

Angelfoodcake A AorB
Bundtorpoundcakes A A orB

Biscuits,muffins, BorC CorD
brownies,cookies,

cupcakes,layer
cakes,pies

Casseroles BorC CorD

For27 Ovens./l baking four cake layers at the
same time, place two layers on rack A and two

layers on rack C.
For30 Ovens.1tbaking four cake layers at the

same time, place two layers on rack B and two
layers on rack D.

Rack Position

,1 . - . .

11 . . . .

Preheating and Pan Placement

Preheat the o_en if the recipe calls tar it.
To preheat, set the oven at the correct

temperature. Preheating is necessa U

tar good results \dmn baking cakes,

cookies, pastry and breads.

Forovenswithoutapreheatindicatorfightortone,

preheat10minutes.

Aluminum Foil

Aluminumfoilmaybeusedtocatcha spillover

Ne_er enfire]) co_er a rock with aluminmn

foil. This will disturb the beat circulation and

result in poor baking.

Stagger,, [)arts,on the rack so one is not (lirectl_
abo_e the othex:

NOTE:Acoolingfanmayautomaticallyturnonandoff

tocoolinternalparts.Thisisnormal,andthefanmay

continuetorunevenaftertheovenisturnedoff

Baking results will be better if baking pans
are centered in the o_en as much a.spossible.

Pans should not touch each other or the _dls
of the o_en. It_)u need to use t\_o racks,

stagger the pans so one is not directly abo\e
the otbec and leme approximately 1½"

bemeen pans, fl'om the fl'ont, back and
sides of the _dl.

A sm_dler sheet of toil may be used to catch a
spillover by placing it on _ilm_er rack sexeral

inches belm_ the toed.

7

Usingthe oven.

How to Set the Oven for Broiling

Close the doo_: Always broil with the door

closed.

[] Place the meat or fish on a broiler

grid in a broiler pan.

[] Follow suggested rack posidons in

Close the door Always broil
with the door closed,

If youroven isconnected to 208
volts, raresteaks may be broiled by

prebeating tile broiler and positioning
tile oven rack oneposition higber

the Broiling Guido.

Thesize,weight,thickness,stamngtemperature

andyourpreferenceof alonenesswillaffect
broihngt/Ynes.Thisguideisbasedonmeats

atrefngeratortemperature.

Broiling Guide

27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens

Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(min.) Comments
GroundBeef 1lb. {4patties) C 10 7 E or F 10 7 Spaceevenly.Up

Well Done 1/2to 3/4" thick C 10 9 Eor F 10 9 to 8 pattiestake

Beef Steaks
Raret

Medium

Well Done

Raret
Medium

Well Done

Chicken

LoBroil
LoBroil

LobsterTails

LoBroil

FishFillets

HiBroil
LoBroil

HamSlices 1" thick B 8 8 D 8 8

(precooked)

Pork Chops 2 (1/2" thick) C 10 10 E 10 10

Well Done 2(1"thick)about1lb. B 13 13 D 15 15

LambChops

Medium 2 (1" thick) ahout10 C 10 9 E 10 9 Slashfat.

Well Done to 12oz. C 12 10 E 12 10

Medium 2(1½"thick/about1lb. C 14 12 E 14 12

Well Done B 17 12 14 E 17 12 14

Garlic Bread C 3 N/A E 3 N/A
LoBroil

Quantity and/ Rack First Side Second Side Rack First Side Second Side

1" thick
1to 1½ Ibs.

1½" thick

2 to 2½ Ibs.

1whole
2 to 2_ZIbs.,
split lengthwise

Pieces

Boneless

2-4
6 to 8oz.each

1/4to 1/2" thick

C
C

C

C
C

C
A

AorB
AorB

B
C

6
8

12
10

15
25

35

2,535
15 20

18 20
18 25

5
6

11

78

14 16

20 25

10 15

1,520
10 15

Donot

turn ovelt

N/A

[] Press the BroilHi/Lopad once fl)r

HI Broil.
To change to LOBroil,pressthe

BroilHi/Lopad again.

[] Press the Start pad.

[] _,A_en broiling is finished, press the

Clear/Off pad.

NOTE'. On some models,the lower oven is

controlled with a knob. Toset the oven forbroi/ing,

turn the knob to BROIL. Turn the knob to OFF

when broiling is complete.

about the same
time.

E
E

E
E

E
E

C

BorC
BorC

C
D

8

10
12

10
15

25
25

25_5
15_0

18_0
18_5

6
8

10

8

14 16

20 25

10

1,520
10 15

Donot

turn ovelt

N/A

Steakslessthan

1" thickcook

throughbefore

browning.
Panfryingis

recommended.

Slashfat.

Reducetimeabout

5 to10 minutes

persideforcut-up

chicken.Brush
eachsidewith

meltedbutter.
Broilskin-side-

downfirst.
Cutthroughbackof

sheikSpreadopen

Brashwith melted
butterbefore

broilingand after
half ofbroiling

time.

Handleandturn

verycarefully.

Brushwith lemon
butterbeforeand

during cooking,if
desired.Preheat

broilerto increase
browning.

Increasetime 5to
10minutesper

sidefor 1Y/'thick

orhome-curedham

Slashfat.

I The U.& l)_,parh_e_zl of .lg'Hcuflm?, says "l{a_ I)_,_,fis p@uhn; but you should h_ow thai coohi,g it to onl_ 140°F m_,a_s somefi)od ]Joisoni,,_

orq(mL_ms re(t) surefire. "(,%raze: .'_a/eFood Booh. }bu_ K;t(:he_ (;uide. U?;I)A t?_,v.,furze 1985.)

8

Usingthe clock andtimer, ge.com

To Set the Clock

Make sure the clock is set to the
correct time of da,¢

On/Off

Thetimer is a mflTutetimer onl_¢
Thetimer does not control oven

operations. The maximum setting on
the timer is 9hours and 59mflTutes.

The clock must be set to the correct time []
of din' fi)r the autonmfic oxen tinting

flmcfions to work properly. The time of []
day cmmot be changed dtwing a timed

baking or self=cleaning cycle.

To Set the Timer

[] Press the Kitchen timer On/Off pad,

[] On models with nmnber pads, press

them tmtil the ran(rant of time _ou
want sho_:s in the display. For

example, to set 2 hom_ and 45
minutes, press 2, 4 and 5 in that

order.

On models with Hourand Min +

and -pads, press them m_til the

_llilOtlnt oJ[ tinle Veil W;lllt shows in

the display. The maximum time you
can enter in minutes is 59. Cooking

times more than 59 minutes should

be changed to hem5 and minutes.
For example, enter 90 minutes as

1 hem', 30 minutes.

Press the Clockpad,

On models with nmnber pads, press
them in order to set the correct time

of day:

(-)n models with Hour'and Min ÷

and -pads, press them to set the
correct time of day.

[] Press the Start pad.

[] Press the Startpad,

AfterpressingtheStartpad,SETdisappears;

thistellsyouthetimeiscountingdown,although
thedisplaydoesnotchangeuntiloneminute

haspassedSecondswill notbeshowninthe

displayuntilthelastminuteiscountingdown.

[] _&hen the timer reaches :00, the

control will beep 3 times fi)llowed
by one beep every 6 seconds tmtil

the Kitchen timer On/Off pad
is pressed,

The6-secondtone canbe cance/edby following

the stepsin the Special featuresof your oven

control sectionunder Tonesat the Endofa

TimedCycle.

If you make a mistnke, press Kitchen

timer On/Off and begin again.

ToReset the Timer

If the display is still showing the time
remaining, )_m may change it by pressing

the Kitchen timer On/Off pad, then press
the nuinber pads (on seine models) or

the Hourand Min + or-pads (on some
models) until the time you want appears

in the display.

ToCancel the Timer

Press Kitchen timer On/Off pad twice.

If the remaining time is not in the display

(clock, delay start or cooking tilne are in

the display), recall the remaining time bv
pressing the Kitchen timerOn/Offpad and

then pressing the number pads (on some

models) or the Hourand Min + or -pads

(on some models) to enter the new time

VOII W_IIIt.

Onmodelswith presspad controlsfor bothovens,you canuse timedbakingin one ovenw,hileusingserf-cleanin the other;

you can alsousetimedbakinginboth ovensatthe sametime.
NOTE;Foodsthatspoil easily--such as mill(,eggs,fish,stubggs, poultryandpork--should notbeallowedto sit formorethan

I hourbefore or after cookirlg.Roomtemperaturepromotesthe gro_§ ofharmfulbacteria•Be sure thatthe ovenlightis off

becauseheatfrom the bulbwill speedharmfulbacteriagro_h.

Hew to Set an Immediate Start and Automatic Stop

c;m et_ter i[_IlJ!]/![es
more than 59 milmtes shoukl he changed

to hours and minutes. For exm_p/e, emec

90 minums as I hou< 30 milmtes.

]]le {}x_I_tempel_Ktlre iBd the cookitlg

time that Tim emered wil!be disp! _yed.

[] Press the Start pad.

]]le display shows file o*,e!"*temperatm'e flint
}ou set and the cooking time colin/down. The

display starts chm_gil_gonce t/_emmperamre
reaches 100E

NOTE.:Whenusingbothovensatthesametimethe
timesshowingin thedisplaywillbeforthelastovenset

Tbdie,playthetimesetforthehbt ovenaet,pre._sthe

CaokingTimepadforthatoven.

The o_el; wil! (onfinue to cook fbr d_e

programmed}IHI{}II[][{}f[il]]e_lheH shlI{off

mmmmficai]}, m_iessd_e Cook aI_d H{}idi£mtre

wasset. See the Specialfeaturesof youroven
controlsection.

Pressd_eClear,/Offp:_dto dear fl_edispIa!.

(dependingonmodel)

(Co_ _1Cooking

1 2 3 4 5

z C_ @

(depending on model)

#heovenwillturnon/bmedbte/yandcookforase/eded

lengthof time.Attheendofthecookingtimetheoven

M_ke sure the clock S_{_rS [}_e correct dine

ofdo>.

[] Press d_e Bake p_d.

[] ()£J mo(!e]s'_Jth nucqhet" pads, press [heIyJ

in order to set the desired temperature.
Ol'* models with Tamp +md -p_xds, press

them to increase oF decrease the set

desired temperature.

[] Press the Coeki#g Timepad.

NOTE:Ifyourre@erequirespreheating,youmayneedto
Mdadd/tlona/tlbetothelengthofthecookingtkrle,

[] ()n models with mm_ber p_ds_ press them

mltilthe3111{}ii[1[{}ftime}{mwant shox_sin
the displa). For example, to set 2 hems m)d

45 mi[mtes, press 2, 4 and 5 in that ordeL
On models wiflx Bour and Min +and -

}rods press them m emel lhe desired
haki_g time. The maximum time }ira

1 2 3 g_ 5

5 7 8 [9 0-.

or

®

©

(dependingon mode!l

Cooking

1 2 3 ga 5

OI

®®

(depending on medea

_Dehly

! 2 _ A 5

" o L9 0)

O[

@@

_dependingon mode!;

10

How toSet a Delayed Start and Automatic Stop

Youcansettheovencontroltodelay-starttheoven,
cookforaspecif_?lengthoftimeandthenturnoff
automatlbal/g

Make sure the clock sh(ms the correct time
of dm.

[] Press the Bakepad.
[] On models with number pads, press them

in order to set the desired temperature.
On models with Tamp+and - pads, press

them to increase or decrease rite set

desired temperature.

[] Press the CookingTimepad.

NOTE:Ifyourre@erequirespreheating,youmayneedto
addaflditk)naltinletothelengthof thecookingtlbe.

[] On models with nnnlher pads, press them

until the alnOtlnt of time _ou want sh(ms in
the displa} For example, to set 2 hours and

45 minutes, press 2, 4 and 5 in that order.

On models with HourandMin+and -
pads,pressfl_emmemer the desired

baking time. The maximum time you,can
emer in mimaes is 59.Cooking times more

tlmn 59 minutes should he changed to

hours and nfinutes. For example, enter
90 minutes as ] hou<. 30 mimaes.

The oven temperature and the cooking
time that }ou entered xdll be displayed.

[] Press the OelayStartpad.

[] Llsing the mm_ber pads (on some models)

or d)'eHourand Min+or -pads (on some

models), enter rite time of (ln} you _a.nt
rite oven to mm on and start cooking.

[] Press the Start pad.

NOTE:Anattentiontonewillsoundifyouareusingtimed
bakinganddonotpresstheStartpadafterentenngthe
bakingtemperature.

If you _)uld like to check fl_e times you hme set,
press the DelayStart ix_dm check the start time

you ha\e set or press the CookingTimepad to

&eck the length of cooking time yon hm'e set.

%_,]_enthe oven turns on at the time of do}
you hme set, the display will sho_ the changing

mn_perature (smrdng at 100°F) and rite cooking
time countdo_xn. The displa} starts dmnging

once rite ten,peroraTe reaches 100°E

NOTE:Whenusingbothovensatthesanletkrle,the
timesshowinginthe&play willbeforthebstovenset

To&play thetknesetforthefkstovenset,pressthe

CookingTimepadforthatoven.

The m_n will continue to cook Ibr d_e

programmed amonnt of time, fllen shut off

automaficall 5 unless the Cook and Hold feature

was set. See the Specialfeaturesofyouroven
controlsection.

Press the Clear/Offpad to clear the displa}.

Usingtheconvectionoven. ,o..m

ConvectionBake

Multi-rackposition

NOTE:Theconvectionfanwill cycleonandoff
whilecookingtobestdistributehotairin the

oven.

Theconvectionovenfanshutsoff whentheoven

doorisopenedDONOT/eavethedooropenfor
longperiodsoftl_newhileusingconvection
cookingor youmayshortenthefife ofthe
convectionheatinge/emenL

Ina convectionoven,afan circulateshotair
over,underandaroundthefood

Thiscirculatinghot air isevenlydistributed
throughouttheovencavity.Asa result,foods
areevenlycookedandbrowned--often in less

time with convectionheat.

Multi-Rack Convection Baking

[] WhenconvectionbakingwithonlyI rack,
[] theUsingtheovensection.

] throughout the oxen, fi)ods can be

followtherackpositionsrecommendedin

Because heated air is circulated evenh'

baked with excellent results using
m tflfiple racks.

Multi-rock baking may increase cook times
slightly fi)r some foods but the overall

result is time saved. Cookies, nmflins,
biscuits and other qtfickbreads give very

good results with m ult]-rack baking.

idealforevenlybrownedbakedfoodscooked
onmultipleracks.

Goodforlargequantitiesof bakedfoods.
Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetroils,
angelfoodcakeandbreacL

The convection tim drculates the heated
air evenh' over and arotmd the fi)od.

For30" Ovens:When baking on 3 racks,
place one rack in the second (B)
position, one in the fi)m'th (D) position
and one in the sixth (F) position.

For two-rack baking, place one rack
in the second (B) rack position. Place

the other rack in the fi)m'th (D) rack
position.

For27" Ovens:When baking on 3 racks,
place one rack in the fi_t (A) position,

one in the third (C) (offset) position
and one in the fl)m'th (D) position.

For two-rack baking, place one rack
in the fi_st (A) rack position. Place

the other rack in the third (C) rack
position.

Adapting Recipes..,

}'ol_ cm) me yolw _il_orite recipes ira) the

COl)VeCtiOm) ovel).

When con_ecdo_) bakim]g, re(h_ce bakim)g

temperature by 25°F or acdv;_te the AL_to
Recipe '_ (_o]wershm feature. See Auto

Recipe"_dbnversionim_the Specialfeatures of
your ovencontTO/sectiom

Usepansizerecommended
Somepackageinstructionsfor frozen

casserolesormaindisheshave been
developedusing commercialconvectionovens.

Forbest resu/tsin this oven,preheat the oven
andusethe temperatureon the package.

1/

Usingthe convectionoven.

Grid

t!_ q,;r4r!l/f I f' f i,/_/',,\\_

Broilerpan

When bakingcooldes,you will
getthe best results if you use a

flat cookiesheetinstead ofa

pan with low sides.

ConvectionRoast

Goodforlargetendercutsofmeat,uncovered.

Tile convection iim circulates the heated air
exenlv o_er and around the fi)o(t. Meat and

poult} 7 are browned on all sides as if the_
_m cooked on a rotisserie. Heated air _;'illbe

circulated o_e_; trader and arotmd the food
being roasted. The heated air seals in juices

quickly for a moist and tender product \d_ile,

at the same time, creating a dch golden

bro_n exterior.

When you are con\ecdon roasdng it is
impor(ant that you use a broiler pan and grid

tbr best comectkm roasting x_sults. The pan

is used to catch grease spills and the grid is
used to px_vent gTease spatmrs.

Cookware for Convection Cooking

geibre using your convection <wen, check
to see if vo[/r cook_are leaves FOOlTI_[)rair

circulati(m in the oven. If }_)u are baking with
several pans, leave space ber\_een them. Mso,

be sure the pans do not touch each other or

the _tlls of the o\en.

PaperandPlastic

Heat-resistant paper and plastic containers
that are recommended tor use in regular

ovens can be used in convection o_ens. Plastic
cook\_are that is heat-resistant to temperatm'es

of 400°F can also be used.

How to Set the Oven for Convection Baking or Roasting

MetalandGlass

M/y Upe of cook\_are Mll _x)rk in wmr
comecfion oven. Ho_\'e_; metal i_ans heat

the fastest and are x_commended for
comection baking.

Darkenedormatte-finlahedpanswi//bakefaster
thanshinypans.

Glassorceramicpanscookmores/ow/_

For recipes like oxen-baked chicken, use a
pan Mth low sides. Hot air cannot circulate

_ell around food in a pan Mth high sides.

O[

! 2 3 _ 5

6 7 8 @ 03

tort-)

To change the oven temperature
during the Convection Roast cycle,
press the Convection Roast pad
and then press the number pads to
set the new desired temperature.

/2

] Press the ConvectionBake pad

or the ConvectionRoastpad.

[] Press the number pads to set the desired

oxell tenlperature.

[] Pre_s the Stattpad.

To change the men temperatm_, press

the Convection Bake or Convection Roast pad
and then the mm_ber pads to set the ne_
tempemtm'e.

Convection Roasting Guide

Meats

Beef

Pork Bone-in,Boneless(3 to 5 Ibs.)
Ham Canned,Butt,Shank(3 to5 Ihs.fully cooked)
Lamb Bone-in,Boneless(3 to 5 Ibs.) Medium

Poultry Whole Chicken(2Yzto 31/zIbs.)

* Sltd/ud bi_zt_g_'_,r(tll)'_'(lUi_l,31,c_5 mMutus additio_tal _)(t_ti_

Rib,BonelessRib, Rare
TopSirloin Medium
(3to 5 Ibs./ Well

BeefTenderloin Rare

Medium

Well

CornishHens,Unstuffed(1to 1VzIbs.)
Stuffed (1to I_ Ibs.)

Duckling(4to 5 Ibs.)
Turkey,whole-"

Unstuffed(10to 16 Ibs.)

Unstuffed(18to 24 Ibs.)
TurkeyBreast(4to6 Ihs.}

When the oxen starts to heat, the changing
temperature, starting at 100°E will be

displa}ed. When the o_en reaches the
temperatm'e you set, 3 beeps will sound.

[] Press the Clear/Offpad when finished.

Youwillhearafanwhilecookingwithconvection.
Thefanwillstopwhenthedoorisopened,butthe
heatwillnotturnoff

Youmayheartheovenclickingduringbaking.
Thbisnormal.

Minutes/Lb. OvenTemp. I

20 24 325°F
24 28 325°F
28 32 325°F

10 14 325°F
14 18 325%

23 27 325%
14 18 32B°F
17 20 325°F

20 24 325%
24 26 325%

50 55to_l 325°F
55 60toni 325°F

24 26 325°F

8 11 325°F

7 10 325%

16 19 325%

lime.,%llidd/c_s a_zd b_l'aslwilh

Usingthe timedfeaturesforconvectioncooking, gocorn

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can
also use timed baking or roasting in both ovens at the same time.

Youwill hear afan while cooking with these features. The fan will stop when the door is opened, but the heat will not

turn off.

NOTE:Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

2[ 2 3 4 5

Theovenwill turnonimmediatelyandcookfora

selectedlengthof time.At theendof thecookingtime,
theovenwi//turnoffautomatically

Make sure file clock shows file correct time
of din.

] Press the ConvectionBake or Convection

Roastpad.

[] Press tile nurrd)er pads to set the desired

ovell temperature.

[] Press the Cooking lime pad.

NOTE:ffyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe

cookingtime.

[] Press the number pads to set tile desired

length of cooking time. Tile minimum
cooking tirne you can set is 1 minum.

The o_en temperature fllat you set and
the cooking time that ym e{itered will be

ill the (lispla_.

[] Press the Start pad.

Tile display will sho_ tile changing
tempen_ture (starting at 100°F) and tile

cooking time. The display starts changing
once the temperature l_aches 100°E

NOTE:Ondoubleovenmodels,whenusingboth
ovensatthesametime,the timesshowinginthe

displaywi//beforthelastovenset.Todisplaythe
timesetfor thefirstovenset,presstheCooking

lime padfor thatoven.

The o_en will continue to cook fi)r tile
programmed amolmt of time, then shut

off amomaficall b unless file Cook and Hokt
fbature _ms set. See the Specia/features of your

ovencentre/secfilm.

[] Press tile Clear/Offpadto clear the

display if necessa U. Remove tile food
f}'c)mthe o_.en. Remember, e_.en thoug]l

file o_,ell shtlts off automatically; food left

ill the ()',ell will continue cooking after
the ()_ell turns off.

1 2 3 _ 5

oki_

imeJ

1 2 3 4 5

6 7 8 [9 0)

Deley

1. 2 3 4 5

Start)

How to Set a Delayed Start and Automatic Stop

Youcansettheovencontroltodelay-starttheoven,

cookforaspecificlengthof timeandthenturnoff
automatica//_

Make sure dm clock shows dm correct time
of dat.

] Press the ConvectionBake or Convection

Roastpad.

[] Press tile number pads to set the desired

oxeil telllper_:|ttlre.

[] Press the Cooking lime pad.

NOTE ffyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe

cookingtime.

[] Press the number pads to set tile desired

cooking time.

[] Press tile OelayStartpad.
] Press the mm-lber pads to set tile time

of d_l} ,V()H "_\illl[ the o'_,eil to [/IrH OH

and start cooking.

#youwouldliketocheckthetimesyouhaveset,press
theBelay Startpadto checkthestarttimeyouhave

set,orpresstheCookinglime padtocheckthe
lengthofcookingtimeyouhaveset.

[] Press the Start pad.

NOTE:Anattentiontonewi//soundff youareusing
timedbakingorroastinganddonotpresstheStart

padafterenteringthebakingormastingtemperature.

_l/en tile ()\'ell turns on at file time of

(la} you hme set, tile (tispl_g will sho_\ tile
changing temperature (starting at 100°F) and

the cooking time. Tile display starts changing
once tile temperature reaches 100°E

NOTE:Ondoubleovenmodels,whenusingbothovens
at thesametime,thetimesshowinginthedisplaywill

beforthelastovenset.Todisplaythetimesetforthe
firstovenset,presstheDelayStartorCookinglime

padforthatoven.

The o_en will continue to cook fi)r the
progTammed al//OtlI/t of time, then shtlt

oft mm/maticall 5 unless the Cook and Hold
feature was set. See the Specialfeaturesofyour
ovencontrolsecfi(m.

[] Press the Clear/Offpad to clear the

displa? if necess;:u_. Ren-loxe tile food
fl'on/the o_en. Renlelrlbe/; e_en though

file o_,ell shtlts Off automaticalb; food left

ill the ()tell will continue cooking after
file o_ell turns ()fl_ 13

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently ftlan the one it replaced. Use your new oven for a few weeks to become more

familiar with it. If you still think your new oven is too hot or too cold, you can adjust ftle thermostat yourself.
Do not use dTermometers, such as those found b grocery stores, to check the temperature setting of your oven. These

thermometers may vary20-40 degrees.
NO?E; This adjustment will only affect baking and masting temperatures," it does not affect broiling, convection or self=cleaning

temperatures. 7?leadjustment will be retained in memory after a power failure.

To Adiust the Oven Thermostat (onsomemode!s)

0o'0+7°0

[] The o_e_ temperature ca_/be a@mted

_p to (+) 35T hotter or (-) 35_'Fcooler.
On models with number pads, press

[hem tile same w_} }ou read [hem.
For example, to chmlge the o_e_

mmperatme 15°K press 1 and 5.
On models with Tamp ¢ a[/d -pads,

press them to increase or decrease the
mmperatme in 1 degree incremems.

[] When you hax,e made _he a(!iustment,

press the Start Dad to go back to tile
time of dl) displm, Use vain" o_e_ as

oke)

1 2 $ 4

6 7 8 Q9

fdepending on modeo

OF

®
Q

Terao

5

©

[] Pressthe Bake and BrOil H_iLopads(oil

douNe o_en models, use die @per ove_
co_m'ols) at tile same dine %r 3 seco[lds

mltiI the displa_ shows SF The_ proceed

with steps 2 dlrough 4, _ls[l_gthe pads

fkwtile upper or l_B'er o_en.

[] l _e,s tile Bake >ad _ two-digit mmfl_er

S

shows in tile dispk_y.
On models with ram/her pads,

press Bake agah! to almrnate betweea
increasing m_d decreasi_g the o_en

_emperatm e.

[ ,* <

To Adjust the Oven Thermostat (onsomemodels)

You _qll hear and teal tile notches as xou mm

the knob. Each notch chan_,es teml)emmre
about 10 ° Fahrenheit.

[] Tighten the screws.
[] Return tile OVEN knob to tile oven.

Re-checkovenperformancebeforemakingany
additionaladjustments.

Turn the disk counterclockwise to

it?crease the oven temperature.

Turn the disk clockwise to decrease

the over temperature.

Pull tile OVENknob off tile shaft, look at tile
b_mkof file knob and note file curl_nt setting

betore making any a@mtment. Tile knob is
ti_ctorv set with tile top scre_ directly under

tile poinmr

[] Pull off tile OVENknob.
[] i,oosen both screws on back of

the knob.

[] Hold both parts of tile knob as shown in

tile illllstr;ttioi1 of tile back of tile OVEN

knob and ttlrI/st) tile lower s(re'B' 1TIt}lOS

ill the desired direction.

Thetype of margarine will affect bakingperformanc!!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margaiine" to contain at least 80% fi_t by weight, i,{m_fht spreads, on tile

other hand, contain less ti_t and more water The high moisnu'e content of these spreads afli_ct tile texture and flavor
of baked goods. For best results with your old Ire'elite recipes, use maigaiine, butter or stick spreads cant:fining

at least 70% vegetable oil.

14

Usingthe self-cleaning oven.(0,somem0 efs; gec0m

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom. (appearance may vary)

_'e reconm/end venting your kitchen
with an open window or using a

ventilation tim or hood dm-ing the
fi_st sel6clean cycle.

Remoxe an) broiler pan, broiler grid, all
cookware and am' almninmn fi)il fl'om

tile oxen,

Tile oxen racks can be selfkleaned, but
the) will darken, lose their luster and

become hard to slide.
Do not rise abI'asi;'es oi" (wen cleanels.

Clean tile top, sides and outside ot tile
oven door with soap and wateI;

Make sure the oven light bulb cover

(on some models) is in place and tile

oven light is off.
IMPORTANT'. Tile health of some birds

is extremely sensitive to the tirades given
off din{rig the sel6cleaning cycle of any

oven. Move birds to another well

ventilated i'OOill,

On models with press pad controls
tot both ovens, you can set a clean

cycle in both ovens at the same time.
The last oven set will automatically

delay its start tmtil tile end ot tile

fi_st oven's clean cycle.

On models with press pad controls fl)r
both ovens, you can use timed baking

in one oven and selfXclean the other at
tile same time.

On models with a knob, tile lower
oxen does not haxe the self:clean

teatm'e.

CAUtiON:Neverplacecooklbgutensilsorany

otheritemsontheovenfloor There/sa heatlbg
e/ementbeneaththeovenfloorPlacingitemson

theovenf/oormaycausetheoventooverheat,

resu&bgindamagetotheovenandnskof
damageor firetocabinets.

l

Z 3 _ 5

6

OF

®®

®®

_our

(depenDingonmode#

How to Set the Oven for Cleaning

[] Press tile SeffClean pad once _or

a 4-hour clean time or twice for

a 3-horn clean time.
A S-horn sel6clean time is

i'ecoll/illended for tlse when

cleaning small, contained spills. A
sell_lean time of 4 hom_ or longer

is recommended fi)r a dirtier oxen.
If a time other than 4 l/om_ or

VN

3 hom_ is needed, use the number
pads (on some models) or the Hel/r

and Min + or - pads (on some
models) and enter tile desired

clean time.

You can change tile clean time to am

time between 3 hom_ and 5 hom_,
dei)ending, on how dirty your oxen is.

[] Press tile Staff pad,

The door locks automaficalh,: Tile display

will show tile clean time remaining. It will

not be possible to open tile oven door
tmtil tile temperatm'e drops below tile

lock temperatm'e and tile LOCKEDlight
goes off.

When tile LOCKEDlight goes ore you will
be able to open tile do()):

The word t0CKwill flash and the oven
control will signal if you set the clean

cycle and ti)rget to close tile oven door:

To stop a clean cycle, press the

Clear/Off pad. X_]/en tile LOCKEDlight

goes off indicating tile oven has cooled

below tile locking temperature, you

will be able to open the door.

15

Usingthese#-cleam'ngoven.(o, mod J J

The oven door must be dosed and all controls must be set correctly for the cycle to work properly,

_frSeK

I 2 3 4 5

_ 8 (9 o)

O!

(dependingon model)

Oekty _

C%,d

I 2 3 4 5

6 7 8 (9 O)

OC

@®

tdepending on model;

How to Delay the Start of Cleaning

[] Press the SefClean pad once {br

a 4-h)/IH" c]eam/ th//e ))]/" twice [(IF a

S-hem" cleaN/ time.

A S-hem" selficlean time is

m'ecommem/ded fbm" use when
clean/big small contah/ed spills. A

self-cleaN/ time of 4 hems or hmgem"

isrecom men ded fkw a dird er oven.

] Ira time other thaml4 hem's or

3 ]mom's is m/eede(L rise the ram/bet

pads (on some models) ore"the Hour

amldMin + ore- pads Om some

models) amid entem" the desh'ed

deaN/ dine.

\i)n <m cham/ge the dem_ time to mw

time betweem/ 3 ]mom's amid 5 hem%
dependh/g on ]]()_r dirty yore" <)veil is.

[] Ipm'esstile Delay Start pad.

.... , [ .....

[] [ ]simlgthe mmlbe]" )ads (on some

models) or the Hour amld Mln + <w =

pads (on some models), era/tern"the

time of day yon wm/t the c]em/c)c]e
to start.

The doom" locks antomadca]]y The d]sphff

will show the sta_'t time. It will inlet be
possible to open tile _wen door m/til

tile tempenmlm'e dn)ps behlw tile lock

tempenmlm'e amid the LOCKED light

goes eke

When the LOCKEDIight goes oreyon wi]]

be abletoopen the doon

NOTE:Onmedals wi#_presspad contfo/s for
bo#_oven,s:youcan seta de/ay c/eanb bot¢_

ovensat tile same time. Thesecondovenset will

automaticallydelay the startof cleaninguntil the
endof #_efirst ovent_dean cycM

Tofecal tile start time of ti_esecondovense_

press the Delay Start pad on the cOntTO/Sfor be

secondoven.

[] Press the Start pad.

After a Clean Cycle

Y)u Inav notice soIne white ash in time

oven. _,*(ipe it up with a danlp cloth atier
tile ))veil cools.

If white spots remain, remove them with a

soap-filledscouringpadand rinse thoroughlywith

a wnegar and water mixture.

These deposits are usualh' a salt
residue that cannot be i'einoved by

the clean cycle.

If the oven is not clean alter one clean
cycle, repeat time cycle.

You cannot set time ))veil fi)i" cooking

until time oxen is cool enough fi)r time

door to ullh/ck,

If time racks become hard to slide, wipe

the rack supports with cooking oil.

16

Special featuresof yourovencontrol ge.com

Yournew press pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, press the Start pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shut-Off

:i iG@ iiiii ¸¸

ii i i i i i i i i

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoff the

[]

ovenafter12hoursduringbakbgfunctionsor
after3hoursdunbga broilfunction.

If _ou wish to mrn OFFthis teature, tollow

the steps below.

[] Press the Bake and BroilHi/Lopads

(on double oxen models, use the upper

o_en controls) at the same time fi)r
3 seconds tmfil the displa) shows SF.

[] Press the Delay Start pad until

no shiln (no shut-off) appeax_ in the
displa}.

NOTE:

Onmodebwithpresspadcontrolsforboth

ovens,thisactivatesthisspecblfeaturefor
bothovens.

Onmodelswith ovenknob(s),thisfeatureis

notavailablefortheloweroven.

Fahrenhe# or Celsius Temperature Selection

Yourovencontrol isset to use the Fahranheit

temperatureselectionsbut youmay changethis
to use the Celsiusselections.

[] Press the Bake and BroilHi/Lopads

(on double oven models, use the upper

o_en controls) at the same time fi)r
3 seconds tmfil the displa) shows SF.

[] Press the Broil Hi/Lo and Cooking

Time pads at the same time. The

(lispla,_ will show F (Fahrenheit).

[] Press the Broil Hi/Lo and Cooking

[] Press the Start pad,

NOTE:

Onmodelswithpresspadcontrolsforboth

ovens,thenewsettlbgwfflbedisplayedfor
bothovens.

Onmodelswith ovenknob(s),thisfeatureis

notavailablefortheloweroven.

Press the Start pad to lock in the
noshiln (no shut-off) ti_attu'e and

leave the control set in this special

_%'att II'es illode.

Timepads again at the same time.

The display will show C (Celsius).

Ni/Lo

Tonesat the End of a Timed Cycle

Attheendofa timedcycle,3shortbeepswill

soundfollowedbyonebeepevery6secondsuntil
theClear/OffpadispressedThiscontlbuous
6-secondbeepmaybecance/ecL

To cancel the 6-second beep:

[] Press the Bake and Broil Hi/Lopads

(on double oven models, use the upper

o_en controls) at the same time fi)r
3 seconds tmtil the display shows SF.

Press the Kitchen TimerOn/Off

[]

pad. The displa} shows CONBEEP

(continuous beep). Press the

Kitchen Timer On/Off pad again. The
display sho_:s BEER(This cancels the

one beep every 6 seconds.)

[] Press the Startpad,

NOTE."

Onmodelswith presspad controls for both
ovens,this cancelsthe endof cycle tonefor

both ovens.
Onmodelswith ovenknob(s),this feature is

not available for the lower oven.

17

Special featuresof Four oveneontrot

TOBO Vohlmo (on somemodels)

On!Off

Hilto

Thisfeatureallows youto adjust the tone

volumesto a moreacceptable volume.Thereare
threepossible volumelevels.

Press the Bake and Broil Hi/Lo pads

[]

((m double oxen models, use the
upper oxen controls) at the same

time fiw 3 seconds, until the display
shows SF.

Press the OvenLightOil/Off pad. The

[]

display will show 2 BEEP. This is the
middle xolume lexel.

Press the Oven LightOn/Off pad again.
The displa) will show 3 BEEP. This is

the hmdest xolume level.

Press the Oven Light On/Off pad again.
The displa) will show I BEEP. This is

the quietest xolume lexel.

12-Hour, 24-Hour or Clock Black-Out
Yourcontrolissettousea 12-hourdock.

ff _l_ woldd prelt_r to ha_e a 24-hem"

militar_ dine clock or black ol_t the clock
disp]a), J_b]]ow the steps belong;

[] Press the Bake a_d Broil Hi/Lo pads

(o_ (toub[e o_e*_models, use the upper

ove_ corm ols) at the same time {br
3 see(rods, m_ti] the display sho_s SE

[] Press the CNck pad (race. The

display will show 12hr. I[ this is
the choice yol_ wm_t, press the

Start pad.

For each time the lexel is changed,
a tone will somld to provide an

indication of the xolume lexel.

V_] Choose tile desired sound level

(1 BEEP,2 BEEP, 3 BEEP).

[] Press tile Start pad to acfi_ _te the

desired le',el shown.

NOTE."

Ondoubleovenmodels,thtsactivatesthis
specialfeatureforbothovens.

Onmodelswith ovenknob(s),thisfeatureis
notavailablefortheloweroven.

Press the C/eck pad agah_ to chm_ge
to the 24-hem" military time clock.

The display _%rH]]sinew 24 fig If this
is the choice yol_ v,r_m?[,[)I'ess the

Staff pad.

Press the Cteck pad agah_ to black
ol_t the clock display. The display

will s]_(}_ OFF.If this is the choice
y(m wm_t, press the Star pad.

NOTE: If the clock is in Ne h/ack-outmod< you

will not be able touse the Delay Start function.

18

Cook and Hold

Yournew controlhas a cookandhold feature that

keepscooked foodswarm for up to 3 hoursafter

ti?nedBakingor Roastingis fimshed

NOTE."Thisfeature canonly beprogrammedto

work with TimedBakingor Roastleg (Seethe
Uslegthe t_?nedbaklegand roastleg features

section.)After timed Baklegor Roastinghas
automaticallystopped,the programmedCook

andHoldwill automatically start.

To a(-fi\_Ke this feature for use after
Timed Baking or Roasting, ti)llow the

steps 1)elm_:

[] Press the Bake and Broil Hi/Le pads

(on double oxen inodels, use the

upper oven controls) at the same
time lot 3 seconds until the display

shmvs BE Then proceed with steps
2 through 3, using the pads fi)r the

tipper or lower ()veil.

Press the Cooking Time pad. The

[]

displa) will show HM OFF.
Press the Cooking Time pad again to

activam the feature. The display will
show Hid ON.

Press the Start pad to activate the

[]

cook and hold feature and leaxe the
control set in this special teatures

i/lode.

NOTE:& modelswithovenknob(s),thisfeature
isnot availeblefor theloweroven.

Changing the Speed of the + or- Pads (o_7somemodels)

ge.com

Hi/Lo

Asyouusethe+or-pads whensett/?_ga

timeorl_mperature,youmaynot/_'ethedisplay

changessbw/_4This,_oecialbatureallowsyou

tochangethe,seeed.Tosettirespeedyouprefer,
followbe stepsbe/0w

Press the Bake aN_d Broil Hi/[o pads

[]

(on double oven models, i_sed_e

upper ovem_cow,trois) at d_e same

time for 3 seco_ds, m_dl the displa)

[] Press am' + [:)ad. The display will

S]_{}_ r _()[_ _ set speed betwee_ 1

] Press am + pad to im_crease the

speed Iq) to the m_im_ber 5.

Press am= pad to decrease the

speed dowN_ to the mm_ber 1.

Press Start to activate the settil_g and

[]

leave the co_trol set im_this special

featm'es mode.

m_d 5_

Auto RecipeTM Conversion (o.somemodels)

Whenuslbgconvectionbake,theAuto Recipe_

Conversionfeaturewill automattca//yconvert
enteredregularbaking temperaturesto

convectionbakingtemperatures.
Oncethe feature isactivated, the display

wi// show theactual converted{reduced)
temperature.Forexample,if youenter a regular

recipetemperatureof 350°Fandpressthe
Start pad, the displaywill show CONand

the convertedtemperatureof 325°£
NOTE"Thisfeaturedoesnotconvertconvectbn

bakecooking times, onlyregularbaking
temperatures.

Toactivate the feature:

[] Press the Bake and Broil Hi/Lo pads

(on double oxen models, use the

upper oven controls) at the same

time for 3 seconds, tmtil the display

shows SF.

Press the Convection Bake pad. The

[]

display will show CONOFF.Press the

ConvectionBake pad again. The

displa_ will show CONON.

Press the Start pad.

[]

To deactivate the featm'e, repeat steps

1-3 aboxe but press the Start pad when

CON OFFis in the display.

or

(depending on model)

Control Lockout

Yourcontrolwillallowyoutolockoutthepress

padssotheycannotbeactivatedwhenpressed
NOTE:Ondoubleovens with presspad

controlsfor both ovens,thisactivates this

feature for both ovens.

To lock/tmlock the controls:

Press the Hour and Min- pads or

[]

the 9 and 0 pads (depending on

model) at the same time fi)x 3
seconds until the display shows

LOCON.

To tmlock the control, press the

[]

Hour and Min -pads or the 9 and 0

pads (depending on model) at the
same time for 3 seconds until the

(lispla_ sh(>ws LOCOFF.

When this teatm'e is on and the press
pads are pressed, the control will beep

and the display will show LOCON.

Thecontrollockoutmodeaffectsallpress

pads.Nopresspadswill workwhenthb

featureisactivated

Onmodels with ovenknob{s),this feature is

not availablefor the lower oven.

Thisadjustment wi// be retatbedin memory

after a power failure.

19

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays.) (on some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.

NOTE"The oven light comes on automatically (onsome models) when the door is opened and goes off when the

door is closed. Thebulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch on
the control panel, the oven light may be turned on and left on.

Hew to Set Sabbath Feature for Regular Baking/Roasting

@ok;)+@,o,!)

@_o;)

L 2 3 e 5

5 7 8 9 O)

When the display shows D the

oven is set f17Sabbath. When the
display shews D C the oven is

baiting/roasting.

tor tjj

Of

®

laeoendingonmodel)

(Stort_

NOTE."Tounderstandhow the oven
control works,practice usingregularbak/bg

(non-Sabbath)before entenngSabbath mode.
Makesure the clockshows the correctt/me

of day

[] Press and hold both tile Bake and

Broil Hi/Lo pads, atthe same time,

until tile display sho_vs SE
NOTE."If bake or broil ai)peax_ in

tile display, tile Bake and Broil Hi/Lo

pads were not pressed at tile same
time. Press tile Clear/Offpad and
begin again.

[] Tap tile Delay Startpad until

SAbbAtHal)pems in tile display.

[] Press the Start pad and D will

appear in tile displa>

[] Press tile Bake pad. No signal will

be gixen.

[] On models with number pads,

press them in order to set the
desired temperature.

On models with Temp+ and-pads,
tile preset starting temperature will

automatically be set to 350 °. _q) tile

Temp+ or-pads to increase or

decrease tile temperature in 5°

increments. (Tile Temp+ or-pad
should be tapped tot each

temperature change; pressing and
holding these pads will not allow

accurate temperature setting.) Tile

temperature can be set between
170 ° and 550 °.

No signal or temperatm'e _611be

gixen.

[] Press tile Start pad.
[] _Mter a random delay period of

apilxoximatel) 3(I seconds to 1
minute, D c will appear in the
display indicating that tile oven is
baking/roasting, lf D c does not
appear in tile display, start again at
step 4.

To ac!iust tile oven temperature, press tile

Bake pad and enter tile new temperature
using tile number pads (on some

models) or tap tile Temp +or -pads (on
some models) to increase or decrease tile

temperature in 5 ° increments. (Tile Temp
+ or -pad should be tapped tot each
temperature change; pressing and
holding these pads will not allow accurate
temperature setting.)

Press tile Startpad.
NOTE:Tile Clear/Off and Cooking Time

pads are active during tile Sabbath
teature.

20

1 2 3 _ 5

6 7 8 f_ o

O"

®®

(depending on model)

1 7 3 _ 5

6

OF

®

®

Tem_

(dependingon model)

@@

When rne alSelal shows D tl?e

ovenIssermSabbath.Whenthe

alSete_ snows D C the oven IS

bakhTg/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting

- Immediate Start and Automatic Stop
NOTE" Tounderstandhow the ovencontrol

works,practice us)bgregu/ar(non-Sabbath)
Immed)ateStartandAutomat)c Stopbefore
entering the Sabbathmode.

Make sure the clockshows the correcttime
of day

[] Press and hold both the Bake and

Broil Hi/Lo pads, at the same time,
until the display shows SF.

NOTE"If bake or broil apl)em_in
the display, the Bake and Broil Hi/Lo

pads were not pressed at the sanle
time. Press the Clear/Off pad and
begin again.

[] Ta l) the Oelay Start pad tmtil SAb

bAtHal)l)e'a_ in the displa).

[] Press the Start pad and D will

appear in the display:

[] Press the Cooking Time pad.

On models xdth number pads, press

[]

them to set the desired length of
cooking time between 1 minute and

9 hom_ and 99 minutes.

On models with Hourand Min + or-

pads, press them to set the desired
length (ff cooking time between 1

ininute and 9 hom_ and 59 ininutes.

The cooking time that you entered
will be displayed.

Press the Start pad.

[]

Press the Bake pad. No ,sional__fill

[]

be gixen.

On models Mth numl)er pads, i)ress

[]

them in order to set the desired
temperatm'e.

On models with Temp+ and -pads,
the preset starting teml)eratm'e Mll
automatically be set to 350 °. Tap the

Temp +or -pads to increase or

decrease the temperature in 5°
increments. (The Temp+ or-pad
should be tal)ped for each
temperature change; pressing and
holding these pads will not alh)w
accm'ate temperature setting.)
The temperature can be set

between 170 ° and 550 °.

No signal or temperatm'e will be
gixen.

Press the Start pad.

[]

[] _Mter a random delay period of

al)l)roximately 30 seconds to 1
minute, D c will appear in the
display indicating that the oven is
baking/roasting. If D c does not
appear in the displa}; start again
at step 7.

To ac!iust the oven mml)eramre, press the
Bake pad and enter the new temperature
using the number pads (on some
models) or tap the Temp + or - pads (on

some models) to increase or decrease the
temperature in 5° increments. (The Temp

+ or -pad should be tapped for each
temperature change; pressing and
holding these pads will not allow
accurate temperatm'e setting.)

Press the Startpad.
_l_en cooking is finished, the display

will change ti'om D c to D and 0:00will

appea_; indicating that the oven has
turned OFFbut is still set in Sabbath.

Remove the cooked food.

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How to Ex# the Sabbath Feature

[] Press the Clear/Off pad.

[] If the oxen is cooking, wait

fi)r a random dela) period of
approximately 30 seconds to l
minute, tmtil only D is in the display.

[] Press and hold both the Bake and

Broil Hi/Lo pads, atthe same time,

tmtil the display shows SE

[] %q) the Delay Startpad until 12shdn

or noshdnal)l)ea_ in the display. 12

shdnindicates that the oven will

automatically mrn off after 12 hem3.

no shdn indicates that the oxen will
not automatically tm'n off.

[] Press the Start pad.

NOTE:If a power outage occmTed while

the oven was in Sabbath mode, the oven
will automatically turn off and the oven

control Ill ust be reset.

21

Careand cleaning of theoven.

Be sure electrical power is off and aft surfaces are cool before cleaning any part of the oven.

How to RemoveProtectiveShippingFilmand Packaging Tape

Moldedrib

Careflfll_ grasp a corner of tile plx)tecfive
sl/ipping fihn widl your fingers and slo\dy

peel it t]r'orritile appliance surfime. Do not tlse
ally sharp items to ren/ove tile fihn. Renlo_e
all of tile fihn bet()re using die appliance tot

tile filst firrie,

To assure no damage is done to tile fimsh
of tile product, tile sat(st wa} to remove tile

Control Panel

It's a good idea to wipe the control
panel after each use. (]lean witl/n/iki soap
and water or vineg'ar and watel; rinse wifll
clean water and polisl/dl y witil a soft cloflL

_A]len cleaning, tile contlxll panel sl/ould be

at room ten/perature and not in dil_ct
sm/light.

Control Knob (on some models)

Thecontrolknobsmayberemovedforeasiercleaning.

Make sure tile knobs are ill tile OFFposidons
and pull fllerri straight off tile stems f()r
cleaning.

adl/esive from packaging tape on I/e_
appliances is all application of a ilousehold

liquid disil_M/ing detergent. Apply Mti/a
soft doth and allow to soak.

NOTETheadhesivemustberemovedfromallparts.
Itcannotberemovedifitisbakedon.

Do not use abrasive cleansers, strong liqtfid
cleanser.s, plastic scouring pads or o_en
cleanel_ on tile control panel--tile} will
damage tile tinisi/. A 50/50 solution of
vineg'ar and ilot water works _11.

The knobs can be cleaned in a (tish_lsl/er or
they mat also be _;isileci with soapand _x;_wl:

Make sm'e tile inside of tile knobs are dry
belbl_ replacing.
Replace tile knobs ill the OFFposition to

eI1SI/l_proper placen/ent.

Slot

c_

Hingelock

Pull hinge locks down to unlock

Removalposition

22

Lift-Off Oven Door

Thedooris veryhea_ Becarefulwhen
removingandliftingthedoor.

Donotlift thedoorbythehandle.
Toremovethedoor:

[] Full) open tile (lool;
[] Pull tile hinge locks down towaM

tile door flame, to tile unlocked
position. A tool, such as a small

flat-blade screwdrixel; mat be required.

[] Firefly gn/sp botil sides of the door at

the top.

[] (]lose door to the door removal position

(see ilhlstration).

[] i,ift door tip ;:llld out until the hinge

arm is clear of the slot.

Toreplacethe door:

[] Fired} grasp botil sides of the door at

tile top,

Witil tile Bottom

[]

door ;:ittile edge
sameangle as ofslot

tile lvrrio', ai
position, seat the

indentation of
tile ldnge ann

into tile bottom edge
of tile l/inge skit. Tile

notch ill the ilinge arrrl rmlst be dilly
seated into the bottom of the slot.

Full} open tile (iool: If the door MII not

[]

tilily open, the indentation is not seated

correctly in the bottom edge of the slot.

Push tile hinge locks up ag_dnst the

[]

ti'ont fi_lrrie of tile men cavib, to tile
locked position.

Hingelock

Pushhingelocks uptolock

F_q Close the oxen dool:

X

I I Hingearm

I m

Do not rub or clean the door gasket--
it has an extremely tow resistance to

abrasion.
If you notice the gasket becoming worn,

frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.

Door (onself-clean evens)

Toclean the inside of the door:

Because tile area inside tile gasket is
cleaned during the sel6clean cycle, you

do not need to clean this by hand.
The area outside the gasket and

the door liner can be cleaned with a
soap-filled scom'ing or plastic pad,

hot water and detergent. Rinse well

with a \_negar and water sohlfion.

Toclean the outside of the door:

Use soap and water to thoroughly
clean tile top, sides and fl'ont of tile

oven (loo_: Rinse well. _m may also
use a glass cleaner to clean tile glass

ge.com

on tile outside of tile dora: Do not let
water drip into tile vent openings.
If anv stain oil tile door vent trim is
pei_istent, use a soft abrasive cleaner

and a sponge-scrubber li)r best results.
Spillage of marinades, fl'uitjuices,

tomato sauces and basting materials
containing acids may cause

discoloration and should be wil)ed up
immediately. _]/en sm'face is cool,
clean and rinse.

Do not use oven cleane_, cleaning
l)ow(le_ or ha_h abrasives oil tile

outside of tile (loo_:

Donot allow food spills with a high
sugar or acid content (such as
tomatoes, sauerkraut, fruit juices or
pie filling) to remah7on the surface.
Theymay cause a dull spot even
after cleanhTg.

Door (onmodelswith a knob forthe lower oven)

Toclean the inside ofthe door'.

Soap and water will nommlly do tile

job. Heavy spattering or spilloveis may

require cleaning with a mild abrasive
cleane_: Soap-filled scouring pads may

also be used.

If necessan/ youmay usean ovencleaner Follow

thepackagedirections.

Clean tile inside of tile oven window

with a mild non-scratching cleaner and

a damp cloth.

Toclean the outside of the door:

Use soap and water to thoroughly
clean the top, sides and ti'ont of the

Oven Racks

Clean tile (wen racks Mth an abrasive
cleanser or soap-filled sco/wing pad.

_Mter cleaning, rinse the racks with clean

water and dry with a clean cloth.

oven door. Rinse well. You may also use
a glass cleaner to clean the glass on the

outside of tile (looi: Do not let water
drip into tile vent openings.

Spillage of marinades, fl'uit

juices, tomato satlces and basting

materials containing acids may cause

discoloration and should be wiped

up immediately. \,_l/en sm'ti_ce is

cool, clean and rinse.
D() not use oven cleaneis, cleaning

l)ow(le_s or haiM/abrasives on the
outside ol tile doo_:

NOTE."Theovenracksmaybecleanedin the
self-c/eamhgoven.However,therackswill darken
incolor,losethek/usterandbecomehardtoslide
if cleanedduringtheself-cleaningcycle.Youcan
w/}getheracksupportswithcook/hgoilafterserf-
cleaningto maketheracksslidemoreeasily

23

Careandcleaningoftheoven,

Oven Light Bulb (onsomemodels)

i |
i |

]1= '

ayz )_\ :

Maximum( _ ,

I length

"- : Bulb:

i !

Glasscover TOremove:

UeceD[aci e S0ckel

z

NOTE."Theglasscover(onsomemodels)should

be removedon/ywhenco/cLWeanng/atexg/oves
may offer abetter grip.

Before replacing the bulb, (liscom_ect
electrical l)owe_" to the oven at the main

filse or circuit breaker panel. I,et the

bulb cool completely belk)re removing it.

For yore" saleQ', do not touch a hot bulb

with a damp cloth. If you do, the bulb
will break.

Turn the glass cover (otmter(-lockwise

1/4 ttli'n imtil the tabs ot the glass cover

clear the grooves ot the socket. Remove
the bulb.

Oven Light Bulbs (onsomemodels)

NOTE."The glass cover (on some

models) should be removed only when
cold. Wearing latex gloves may offer a
better grip.

Toreplace:

Put in a new 40-watt appliance bulb.
Place the tabs of the glass cover into the

grooves of the socket. Turn the glass

cover clockwise 1/4 turn.

NOTE:

A 40-wattappliancebulbissmallerthana

standard40-watthouseholdbulb.

Instaflandtightenthecoverclockwise.

Reconnectelectricalpowerto theoven.

For/7nprovedl/ght/bginsidetheoven,clean

theglasscoverfrequentlyusingawetcloth.

Thisshouldbedonewhentheovenis

completelycool.

f

Glassc0ve/

Bulb

CAUTION.. Before replacing your Receptacle

oven light bulb, disconnect the electrical
power to the oven at the main fuse or

circuit breaker panel.

Be sm'e to let the li_ht co',er and bulb

cool completely.

For yore" safety (lo not touch a hot bulb
with bare hands or a damp cloth.

Toremove:

Turn the glass coxer

[]

cotmterclockwise l/4 tm'n tmtil the
tabs of the glass coxer clear the

grooxes (If the socket.

[] Using gloves or a dry cloth, remoxe

the bulb by pulling it ,strai(*ht_out.

Toreplace:

[] Use a new l_40-xolt Halogen bulb,

not t() exceed b0 watts.

[] Using,, ,_*loves,or a (h'v, cloth, remove

the bulb fl'om its l)acka°ing,_, . Do not
touch the bulb with bare fin *ets

[] Place the tabs of the glass cover into

the grooxes of the socket. Turn the
glass coxer clockwise 1/4 ttli'n.

For improved lighting inside the
oven, clean the glass cover

fl'equenfly using a wet cloth. This
should be done when the oven is

completely cool.

[] gecom_ect electrical power to

the o%en,

24

Painted Surfaces

ge.com

Clean with soap and water or a vinegar

and water solution.

Glass Surfaces

To clean the outside glass finish, use a
glass dearies: Rinse and polish with a

dry cloth.

Stainless Steel Surfaces (onsomo moclols)
Donotusea steelwoolpad;it will scratch

thesurface.

To clean the stainless steel surli_ce,

use wam_ sudsy water or a stainless steel

cleaner or p()lish. _Mways wipe the stm'i_ce
in the direction ()t the grain. Follow the

cleaner instructions for cleaning the
stainless steel surii_ce,

Do not/Ise COi/liilei'cial ()veil cleaneiN_
cleansing i)owde_, steel wool or ha_h
abrasives on any painted surfi_ce.

Do not allow the water or cleaner
to run down inside the oven door

while cleaning.

To inquire about i)m'chasing stainless
steel appliance cleaner or polish, or to

find the location of a dealer nearest you,
please call our toll-ti'ee number:

National Parts Center

1.800.626.2002

ge.com

25

BeforeyoucM/ forservice°,,

Troubleshooting -tips
Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes

Control signals after You forgot to enter a
entering cooking time bake temperature or

What ToDo

• Press the Bake pad and desired temperature i)r the

Self Clean pad and desired clean time.

or delay start clemfing time.

Food does net bake Oven controls improperly set. • See tile Using the oven section.

orroast properly Rack position is incorrect • See tile Usingthe ovensectil)u.

or the rack is not level.

Oven thermostat • See tile Adjust the oven thermostat--Do it yourself[

needs adj ustlnent, sectiou.

Food does not Oven door is open. • Close the (11)1)LThis model is (lesigued fi)r dosed (lol)r
broilproperly broiling only. _dwax_s broil with the door dosed.

Oven controls improperly set. • Make sure yell press tile Broil Hi/Lo pad.
Improper rack • See tile BroilingGuide.

position being used.
Food being cooked • For best resttlts, use a laau designed fi)r broiling.

in a hot pan. Make sure it is cl)l)l.
Cookware not suited • Fi)r best results, use a pan designed fin" broiling.

for broiling.

ha some areas the power • Preheat tile broil element fi)r lO minutes.

(voltage) may be low.

• Broil for tile longest period oI time re(l)mlneuded in

tile Broiling Guide.

Clock and timer A fuse ha your home • ReI)l;l¢'e tile tHse 1)1"reset tile circuit breakel:

do not work may be blown or the

circuit breaker tripped.
Oven controls hnproperly set. • See tile Using the clock and timer section.

Ovenlight does Light bulb is loose or defective, • Tighten or rel)lace tile btflb.

not work

Pad operating light is broken. • Call for service.

2C

ge.com

Possible Causes

Oventemperaturetoo
hot ortoocold

Oven will not work A fttse in your home may • I_elllace tile fizse or reset tile circuit breakei:

Oven will not self-clean The oven temperature • _Mlow tile oven to cool and reset tile controls.

"Crackling" or This is the sound of the • This is noriual.
"popping" sound metal heating and cooling

Excessive smoking Excessive soil. • Press tire Clear/Off pad. Open tile windows to rid
during clean cycle tire rooin of siuoke. Wait until tire LOCKED light goes

Oven door will not Oven too hot. • Allow the ()veil to cool below locking teIUllerature.

open after a
clean cycle

Oven thermostat

needs adjustment.

be blown or the circuit
breaker tripped.

Oven controls improperly set. • See the Using the oven section.

is too high to set a

self-clema operation.
Oven controls hnproperly set. • See tile Using the self-cleaning oven section.

during both the cooking
and cleaning functions.

What To Do

• See tile Adjust the oven thermostat--Do it yourself!

section.

off. Wipe till tire excess soil and reset tile clean cycle.

Oven not clean after a Oven controls improperly set. • See tire Using the self-cleaning oven secti(nl.
clean cycle

"LOCKDOOR" flashes The self-clean cycle • Close tire oven door.

in the display has been selected but

LOCKED light is on The oven door is locked • Press tire Clear/Off pad. Allow tire oven to cool.

when you want to cook because the temperature

Oven was heavily soiled. • Clean till hea\ T sllillovers before starting tire clean

cycle. Heavily soiled ovens InaV need to sell_clean
again or for a longer l/cried of tiIue.

the door is not closed.

inside the oven has not

dropped below the

locking temperature.

27

Beforeyoucall for service...

Troubleshooting tips

Possible Causes What ToDo

"F-- and a number You have a function

orletter"flash error code.

in the display If the function * Disconnect all power to tile oxen for at least 30

code repeats, seconds and then reconnect power. If tile flmction

• Press tile Clear/Off pad. _Mlow tile o_en to cool fin.

one ho/u; Put tile o'.en back into operation.

error code repeats, call fi_r serxice.

Displaygoesblank A fuse in your home may * Replace tile fllse or reset tile circuit breakei;

be blown or the circuit
breaker tripped.

The clock is in the * See tile Special features of your ovencentre/section.

black-out mode.

Oisplayflashes Power failure. * Reset tile clock,

Unable to get the Oven control pads were * Tile Bake and Broil Hi/Lopads must be pressed

display to show ,SF! not pressed properly, at tile same dine and held for 3 seconds.
Power outage, Power outage or surge. * Reset tile clock. If the oven was in use, you must reset

clock flashes it 1)v,I)ressing, tile Clear/Off pad, settin,,_ tile ch)ck

and resetting an)cooking flmction.

"Burning," or ?oily'_ This is normal in a * To speed tile process, set a sel6clean cxcle for a

odoremitting from new oven mad will minimmn of 3 ho/lYS. See tile Using the self-cleaning

thevent disappear in time. oven section.

StrongOdor An odor from the insulation * This is temporar).

around the inside of the
oven is normal for the first
few times the oven is used.

Fannoise

A cooling fm_ may

automatically turn on.

• This is normal. Tile cooling tim will turn on
to cool internal parts. It may itm tin" up to 1-I/2
hours in 30" models and up to 9 horn's in 27" models

after tile oven is tin'ned off.

28

GE Service Protection Plus '_'

GE, a imme recog_fized _;orkl_;kte fbr qtmli O' and depeildabi]iF; offers ?(m

Ser_dce Protection } h_s --comp]ehens_ e protection on aH yore app]bmces--

No Matter What Brand!

Benefits include:
* Backed by GE

* AJ_ brands covered
* Unlimited service calls
* All parts and labor costs included

* No out-of-pocket expenses
. No lfidden deductibles

* One 800 nnmber to call

Yim wi]] be completely satisfied with oLlr service protecti<m or yol_ may re(p_est yol_r m<mey back
on the remaim_im_g vah_e of yore" comm'act. No ql0estiom_s asked. It's that simple.

Protect vol_r rei_igerato_; dishwasher; washer aN_d dryer; raN]ge, TVI VCR m_d mlach more--any brand!
['has there's m_oextra charge fin" emergency service amid low moN_tb]y tim_m_ch_g is aw6]ab]e. EveN_
icemaker coverage a_]d food spoilage protectitm is oib_red. ¥0_ ca_ rest eas}. km_wi_g that a]] yo_r
va] _mb] e b o_seb old products are protected agai _ st expert sire repai rs.

for more

:_\[I b_ands < )xe_e(t, Iq:> _o 2{} }_ms old, in ihe < mdm ntM {,S,

We Ti Cover Any Appliance.

Angwhere. Angtime.

Please place in envelope and mail to:

General Electric Cempang

Warranty Registration Department

P,O, Box 32150
Louis_411e, KY 40232o2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.
_A/eare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail
your Consumer
Product Ownership

Registration today.

ttave the peace of
mind of" knowing w_

call colltact VOl/ ill

tile unlikely {xent of a

safi'ly modificalion.

Atter mailing tile
registration below,

store this docmnent
in a sail, place. It

contains inlormation
you will need should

}ou require service.
Our selvicc mnnber is

800.GE.CARES
(8(t0.432.2737).

Model Number Serial Number

I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read your Owner's
Manual carefullv.

It will help you

operat( yol/r lleW

appliance properly.

, I

._- Cut h<r_

Model Number Serial Number

Ms. M*>,. Mi_s

Fir',l ] I L_sl]

Nanle I I I I I I I I I Name I I I I I I I I I I I I

_1 r( el ]

A&h-_ss I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # ] I

Cih' ]

l}ale Placed

hi Use 111

Monlh

GE Consumer & Industrial
Appliances

Gener@ Electric Company
Louisville, KY 40225

ge,com

[ [ [ [ [ I [ EqnailAddress*

I I I I I I I I I I

* Please provide your e-mail a(tdress to receive, via eqnail, discounts, special oflbr,, and other impoltant

commmficafions from GE Appliances (GI_\).

Check here if you do not want to receixe communications ti-om GKVs carcflllly select_ d partner,,.

FAII3£RE T() COMPLETE AND RETURN TIIIS C,\RI) DOES N(YF DIMINISII YOUR

"_,_\1_ \N'IY RI(;IfFS.

For more intormation about G1LVs priv_qv and daIa usage policg go to ge.com and click on
'Privacy Policy" or call 800.626.2224.

, i I

Phon_

Nt/nll)er ]

s..,I I 1 .o_,e I I I I I

Zip ]

I, I-I,, I-I,,, I

30

I
I

GEBuilt-In Electric OvenWarranty.

Aft warranty service provided by our Factory Service Centers, or

an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, visit us at ge.com, or carl 800.GE.CARES
(800.432.2737).Please have serial number and model number

available when calling for service.

GE Will Replace:

Any part of the oven which tidls due to a defect in materials or workmanship.

Fromthe date ofthe
origina!purchase

Service trips to your home to teach you how to

use the product.

Improper installation, delivery or ma'_mtenm_ce.

Failure of the product if it is abused, misused,
or used for other than the intended purpose
or used commercially.

Replacement of house fuses or resetting of circuit
breakers.

During this limited one-year warranty, GE will also provide, free of charge, all labor

and in-home service to replace the defective part,

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

Dmnage to the product caused by accident, fire, floods
or acts of God.

Incidental or consequentiaJ dmnage caused by possible
defects with this applim_ce.

Dmnage caused after delivery.

Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy isproductrepair as provided in thisLimited

Warranty. Any impfied warranties, including the implied warranties of merchantability orfitness for a particular purpose,

are limited to one year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you maybe responsible for a trip charge or you maybe required to bring the product to an Authorized GE
Service location for service. InAlaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company,Louisville,KY 40225

3/

ConsumerSupport.

Hme a question or need assistance with your appliance? Try the (;E Appliances _,Vebsite 24 hom_ a da};

l gEAppliancesWebsite ge.com

' any day of the year! For greater comenience and taster service, you can now download Owner s Manuals,

order parts or exert schedule set\ice on-line.

ScheduleService

Expert (;E repair seiMce is onl) one step away fl'om xour door Get on-line and schedule your service at

_our, conxenience 24 hours any elm of the year! Or call 800.GE.(:ARES (800.432.2737) during n{mnal

business l]om_.

ge.com

RealLifeDesignStudio ge.com

GE SUl)ports the Universal Design concept--products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design fin" a wide range of physical and

mental abilities and impaimmnts. For details of GE's Universal Design applications, including kitchen
design ideas for people with disabilities, check out otlr Websim today. For the heating impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties ge.com

Purchase a GE extended warrant_ and learn about special discounts that are axailable while _our, warranla,
is still in effect. YOtl can purchase it on-line anytime or call 800.626.2224 during nomml business hours.

(;E Consumer Home Serxices will still be there after your warrant} expires.

PartsandAccessories

ge.com

Individuals qualified to setMce their own appliances can have parts or accessoiies sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours eve_' day or

by phone at 800.626.2002 during nomml business hours.

Instructions contained in this manual cover procedures to be performed byany user. Otherservicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs

If you are not satisfied with the service you receive fl'om (;E, contact us on our _.Vebsite with all the details
including your phone ntlIllbeI; or wlJte to: General Manage_; Ctlstoiller Relations

GE Appliances, Appliance Park
I,ouisville, KY 40225

Register your new applimlce on-line---at your €onvenience[ Timel) product registration will allow for

l RegisterYourApplbnce

' enhanced communication and prompt service under the terms of,,our warranty should the need aiise.

You may also mail in the pre-p_inted registration card included in the packing material.

ge.com

ge.com

Printed in flTe United States