GE JKP67G User Manual

Download

UseandCareof built-in

Features Microwave

AUTOCOOKfeature

AUTOROASTfeature

AUTODEFROSTfeature Howtooperatethe

self-cleaningloweroven

x .

p21

p32

Usethe Solver

YourDirect L toG E

The center

—

—.

sai

i%?

sure’ your %wenis

Nwill help youoperate and maintain your newCooking Center properly.

Keepit hardy for answersto your questions.

Ifyou don’t understand something or need more help, write: (include your phone number) Consumer Affairs General Electric Company Appliance Park Louisville, KY40225

It is important that we, the manufacturer, know the Iocaticmof your Cooking Center should a need occur for adjustments.

Yoursupplier is responsible for registering you as the owner.

Pleasecheck with your suppiier to besure he has done so; also send in your Consumer Product Owner-

ship Registration Card. If you move,

(24)!30 Not to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

or if you are not the original purchaser pleasewrite to us, stating

hi? and

model and serial numbers. This

appliancemustbe registered. Pleasebecerlainthatit is.

(b) Do No?Mace any object between the oven front face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

You’llfind them on a label on the front of the lower oven behind the door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your Cooking Center. Before sending in this card, pleasewrite these numbers here:

Model No.

Serial No.

Write to: General Electric Company

Range Product Service Appliance Park Louisville, KY 40225

H you received $3damaged

awen.

❑ m

immediately contact the dealer (or builder) that sold you the Cooking

Center.

save mm and muxq$.

(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properiy and that there is no damage to the:

(1) door (bent), (2) hinges and latches (broken or

loosened),

—.–

(3) door sealsand sealing surfaces. ‘--:’.

id) Th@Oven No%be adjusted or repaired by anyone except properly qualified service personnel.

Beforeyourequed swwice,check

Usethese numbers in any correspondence or service calls concerning your Cooking Center.

theProblemSolveron page 35. It lists minor causesof operating problems that you can correct yourself.

@ Make sure all utensils used in

your microwave oven are labeled

“suitable for microwaving”. Check your Cookbook for specific test to determine “microwave-safe”

The panel displays five 8’s and 18 POWERon the upper portion and all of the oven functions on the lower portion. After 15seconds, all

lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad and oven is readyfor use and the clock can be set.

utensils. @ Papertowels, wax paper, and

plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering.

@ Some microwaved foods require stirring, rotating, or rearranging. Check your Cookbook for specific instructions.

If power is disrupted at any time, the above sequence reoccurs, and you must resetCLOCK after touching CLEAR/OFF.

@ Some foods such as unshelled eggs and hot dogs must be pierced ~-=-

t. allow steam to escapeduring ~:~~~-’ cooking.

‘r’Microwaving Tips. . . . . ........2

~afety instructions . . . . . . . . . .~-~

$$~$$$iaturesof YourOven . ........6

>ouch Control Panel.. .........7

Automatic Cooking. . ........8,9

Questions and Answers .. ...10

RecipeGuide . . . . . . .......11

Main Dishes . . . . . .. ....12, 13

Vegetables . ...........14, 15

Fruits & Desserts. . ......16, 17

Automatic Cooking Chart. .. ...18

Automatic Roasting

&Chart . ..............19,20

Automatic Defrosting . . .......21

Manual Defrosting . . . . .......22

Time Cook . . . . . . . . . . .......23

TempCook/Hold . . . . . .......24

Minute/Second Timer . .......25

Whuselecappl

basic safety precautions sh

b follinclt

follo WARNIret r

o bureleshfi injt pero expt

excemicrene ~ LJseapplonf i

inteu a desci t

man

6 13eyoappli

propinsta gro b a qualtechi

accorwit pro

instalinstr

e Thapplmub c

nect a groumet permwirsyso a

equigroucon

Safety instructions . .........3-5

Features. . . . . . . . . . . . ........6

OvenControls ., . . . . . ........6

—Oven Light . . . . . . . . . . .......26

=ven Shelves . . . . . . . .......26

_-,;&;= Timer, Clock,

Automatic CWenTimer .. ....26

king . . . . . . . . . . . . . .......27

aking Chart . . . . . . . . .......28

Roasting . . . . . . . . . . . .......29

Broiling . . . . . . . . . . . . .......29

RoastingChart . . . . . . . .. .....30

BroilingChart.. . . . . . . .......31

Self-Clean Operation . . .......32

shob r wit cir condua connt t equigrout

mio leo t appl e Thapplshb s

vionb qualser

persoConnea authoserfacf examinreo adjus

6 Befperfa servDISCT OVPOSUA T HOUSDIST TIPAB REM T FUO SWIT

Before Using Your

Cooking Center . . . . ........2

Energy-SavingTips . . . ........5

Modei&Seriai Number

Location . . . . . . . . . . ........6

CleaningChart . . . . . . .......33

CareofYour Cooking Center ...34

OvenVentDuct . . . . . . .......35

LampRepiacement. . . .......35

OvenThermostatAdjustment ..35

ThePrQb~emSo~ver. ......36,37

ifYouNeed Service . . . .......39

Warranty

. . . ....Back

O T CIFBRE a D n coo bla

openo t appl e D n u outd e D n opethapp

if it is not working properly, or if it has been damaged

o dro

G A wia applcl superi necew

usb chil

@ Do not k%we akxle=— chilshon b leal

@ Dcm’!MOW to(’mab,

stand or R’mg cmthe CkMM’.‘They $mdd Me own.

~ Do No-r

OF’ -i-c)

63 Wear proper Loose

fitting or hanging garments should

n b w w ust apFl mac b i i bri cow h h i ela m c

sebu

@ u o d p@ moo d poo h su‘ r i b f stD n l p hot h h e meD n u a t o otb c

@ Never LMey43ur for

wao het P

@ Do not store materii t o

Keep hood arldl grease filters

clt mag v a t a g f

@ D n l cog O

other 2XXN-

IIi t c o n i

4 D n u w o g fiF’i c c b Smelb cld a

@ pork follow

o direxa

alc t m t a l

17T ast i t repost t

m b pri t m i w b kia m w b s t e

o unatti arwh appli i usThsh

neb allt s o st

c a pao t appl

cm‘WE TO

( n p

(continued)

doo

ENERG

—Remo

newspap

filame

unle

exam

Potho

‘-

@DOnot RN.!heat

eh’neo

interiorSwf

o oveThesurfama b hoenout buev

thouthardai col

Durianaftusd no touco leclotho oth flammamatercontan interaro thoveall sufficitifocoolfir

Othpotentihosurf incluthovveopen ansurfanethopeni creviarouthovdo anthedgo thdowind

RemembThinssurf o thovmayhowhth

i open

—!not cqxt o wh

emptytoavoid damage

to the oven and the danger of

I b acct

fire.

sh r ema mio t n hai doHowt t avopert ovem a a timsaena proliio t ov

—-mateint o shoignkeovd clotuovofa discot pocoo sho poa t

cirbrepa eSoprosua wh

ega f

sealed containers—

clglja m expa shn b heai thov

e Reanfollthspec “PRECAUTT AVO POSSIEXPOST EXCESSMICRO

TO reduthrio fii th

fouo pa2

ovecavi —DnoovercfooCaref

atteappliai papplas o othcombustmater arplacinsithovt facilitcooki

witwist-fr papo plasbabef placibai ove

—Dnousyomicro ovet dr

—Paptowenapkan wapapeRecycpap producacontmetfle

whimacauarco igni Papproducontainyl o nyl

shob

avoida thmaaligni —DnopopqXi yo

ovunli a specimicrowpopc accesso

yous popcolabefousi microwoven

@Av gljaevwitth liespemea e mixt

e S dosurcle instro pa3

6 Do

beverages

bot(especarb beverEvi t con i opeprec bu u Thc cat con t burresui inj

e U

in Cookbook.

o meroa helw usa shi Coo

T dinmamicr i fotrleth Whusmei mic ovke

DOUBLE DUTYTMshelf) at least f in~~ away from sides d oven.

63(looking utensils may

become Imt

transfrt hefo

handle the utensil. $9~Q~~~~~~~, t~~ ~Ve~ f~~~~

can I&xmme too hot to touch.

heating baby food i

defrost frozen

i nane

metal only as directed

Fosta u

metal (except for

beco h

m b net

cartout fl

dura afcoo

@Foods cooked in liquids -—

( a p mab ‘ o m

t f conl mo Sht o r t p 3 f inso h t c t i o t o

e D n u a f

YOU a miunk?ss

thermometer i

t thei d o

recf u i t mio

1 Re

probe from the oven when not using it

the temperature

t c w I y l

t p i t o w

ini i f o l a

t o mie i c

crela i t o a d o w

Boiling eggs is not recommended in a microwave oven.

Prc b u

ine y a m c i

t burei i

Foods with unbroken outer “skin”

s a p

— —

satca chl a o g a e y ( p cas b p t a s t e d co

@Pl

LJtensik4-Plastic

utdef m coa v u b shb u caE mip m n b a

too ovc

a a g o c m a m s o c i s

t s peo ovh

loext ov

t f a utc

igF t r 1 U miplo a u

t i s cow t utman

reco2 D n sue utt mic3 D n p cht u p u

wicosu

-“$ “EkM3k#’ (xmking pcwc

circumsta

pothold

microw

- ..:

dosed pksk bags

‘~houb slipiero ven

direci CookbI th

notplascouburdur o immediaaftcooki possiresulti injuAls plaststorcontai

shoubeleaparti uncovebecathfoa tigseaWhcookwi containtighcovewi

plastwraremocover carefuandiresteaw frohananfac

s sponta~boiling— certaspec liquimastat boduro shortaftremofrth microwoveT prevbur

frosp!ashliqustth liqubriebeforemov

thcontaifrth

microwove

—

—Remove thshefrov

e noi us

—Dnostoo cowishe o floo oveProddam maresul

—Us

whhand

thsheanutensThma

b hot

—Dnous browndio sheTh shecouoverheUso she witAutomaCookfeat i nurecommen

‘$>staaw‘ham thov

whe

hot airm’ steamwhich esca

cacauIN.R

openingovdoor. Th

tohands,

s Keep ovventdu

unobst @Keovfrfrgr

buil

@plovrack indesired

posiwhovi coI ramub hanwh hod n l pothcon heauni t ov

@Pulo sht t sh

@U prp l a

recommended and DONOT OVERCOOK.

DO not operate the ovenwhile

@ empty.If byaccident the oven should run empty a minute or two, no harm is done. However,try to avoidoperating the ovenempty at all times—saves energy andalso ensuresgood long-term life of oven.

sti a convei lif hefooR i ala prec agabufrtouh surfo t

* When using cooking or

roasbai ovfot manufacdire

@D n u yoovt d newspI overt c cafi

@Do lrmt clean door gasket.

T dogasi essf a goseCashb tan t rudao mot gas

@Do ~~t ~~~ ~v~~ c~~~~e~~,

N commeovcleo ovliprotcoao a kishob usi o aroa pao t ov

@Clonpalii U a CaBo

@Befself-c

oven,

rembrop a

otuten

@~i~t~~ f~~ fan—af noise

shob hesom durt clecyI nocaf serbe self-caga

dooror ovenwalls.

the

@Preheat the oven only when necessary.Most foodswill cook satisfactorily without preheating. Ifyou find preheating is necessary, keepan eyeon the indicator light, and putfood inthe oven promptly after the light goes out.

e Alwaysturn oven OFF before

removingfood.

e Don’t open the oven door any moreoften than necessary during baking. Ifyou do haveto open it, close it assoon aspossible.

a+Besure to wipe up excess spillage before self-cieaning operation.

@Cookcomplete ovenmeals insteadof just one food item. Potatoes,other vegetables, and

some desserts will cook together with a main-dish casserole, meat loaf, chicken or roast.Choose foods that cook at the same temperature in approximately the same time.

@Use residual heat in oven whenever possible to finish cooking casseroles, oven meals,

etc.Also, add roils or precooked desserts to warm oven, using residual heat to warm them.

facearldeye

—

!DOHandPut op

door. Door must be securely latched for oven to operate.

hlside ?300rLatches.

3. AHOWScooking to beviewed while keeping microwaves confined in oven.

Light.

4. Plastic An@nna Cover. Protects

the antenna which distributes

microwaveenergy into the oven.

oven vent.

Oven Floor.

Mlperam%?probe. ReceptacleforTemperature

Probe. IXXJEILE-ENJTYMshelf. Lets

10=

youmicrowave severalfoods at once. Do not use shelf without plastic spacers in place as

shown. (SeeSafety Tips for special instructions.) When this shelf is not in use, please removefrom the oven.

Readout Display and Touch

11.

ControlF%ds.

Ammam cooking chart.

12. Quick reference fo~Codes for many frequently prepared

foods.

withMetal shield.

Mode! JKP67

—--a)

===49

OvenSet (Clean) IKnob.

#3.

14.

(XKNll“Cm”Light.

(hen Tmp (Clean) Knob.

15.

16.

(Men Cycling Light.

Automaticoven Timer, Clock,

17”

Timer.

18.

OvenTimer (Clean) EM!.

Latch ReleaseButton.

19.

20.

Latch.

21.

Light.

CNenClean

Modeland SerialNwnbers—

23*

located at right side of lower oven frame.

shelf SLq3pcwt.

24.

25.

CMmishdves.

(Men Frame.

26.

Door Gasketm

27.

VVind43w.

28. Dow Liner.

29”

BroilerPanand Flack.

30.

(Mm LightSwiMw4Xmrm

31. C?venVent.

—

Displays time of day, time or cooking functions, power level being used,cooking modeand instructions.

2. before entering another power level number if you want to

change from automatic Power Level 10 &iiGi-i) for cooking or Power Levei 3 (LOW) for defrosting.

START. After aii selections are made, touch this pad to start the oven. When touched, this

pad responds siower than the other pads.This is n’ormal.The deiayed response is designed to heip avoid accidental opera-

tion of the microwave oven.

CLEAR/OFF. When touched, it

4. shuts off the oven and erases aii settings (except time of day).

iWN/SEC TM4ER.This feature

usesno microwave energy. it functions aseither a kitchen timer, as a hoiding period after defrost or asa deiay timer before time or temperature

cooking. (See page 25.) CLOCK. Touch this pad to

enter time of day or check time of day whiie microwaving. To set ciock, first touch CLOCK pad and then enter time of day. Forexampie, if time is 1:30, touch number pads 1,3, and O and 1:30wi!i appear in dispiay.

“Start” wiii fiash on dispiay directing you to touch START

thus setting the ciock. To reset

or change time, simpiy repeat above process.

padsto enter cooking, defrost-

ing time, time of day, temperature, Power Levei, Auto Codes or food weights for Auto Defrost,

AUTO COOK. Touch this pad andthen number pad for desired Code number, and oven automatically microwaves at Ore-programmedpower ieveis anddetermines the proper ~mount of cooking times urttii :hefood is done and oven shuts off, (Seepage 8.)

temperaduring

ILEVEL. Touch this pad

PADS.Touch these

● —

@– 63$--

MoJK

AUTO FKMWT.Insert Probe, touch this pad, and desired

number pad for Code to siowcook or temperature cook meat with automatic preset program.

(Seepage 19.) AUTO IDEFROST.Touch this

pad, then Code number and food weight. The oven automatically sets Power Levelsand defrosting time. (See page 2!).

COOK. Microwave for a

preset amount of time using

automatic Power Levei 10

(or change power ieveiafter

entering cooking time. See page 23.)

●

(!3

12.

MANUAL DEFROST. Gentie, generaily uniform thawing at automatic Power Levei3, (or change power ievel after entering defrosting time. See page 22.)

TEMP COOIWKNJ3. Use

13. the temperature probe to cook by using a preset temperature. Once oven reachespreset temperature, it switches to HOLD setting and maintains that temperature until you touch the CLEAR/OFF pad. (Seepage 24.)

MIN. Use with number pads

?4.

to enter whoie minutes. For exampie, for 4 minutes touch 4 and MIN.

& —

— —

—

— ~.-

—.

—––

—.

—

— —

—

— ~.

—.

—

—.

—

—.

—

— —.

—.

—

—r —-

—.

—-

— — –-–—

—

—.

—

—.

———

c— . —— — ——

—.

—–

EE.?M6?--- — —. —

The AUTO COOK pad may be used

—

to eliminate your need to look up

cooking time in the Cookbook or guessing how long to set cooking

time. By actwaiiysensing the steam

andaromawhichescapeas food microwaves,thisfeatureautomaticallyadjusisthe oven’scooking timeto varioustypesand amounts offood.

After touching the AUTO COOK pad, desired Code number and

START,you will seethe word AUTO on the display, which indicates that the sensor has beenactivated to

sensesteam and aroma from the food. To prevent the escapeof

steam and aroma from the oven,

do not open the door while the word AUTO is on the display. If door is opened, ERRORappears. Close door and touch START

immediately, Setting 1, which is designed for

easy reheating of foods, automatically turns the oven off assoon as the sensor detects steamfrom the foods. Other Auto Cook control set-

tings, which are for fresh or frozen foods, need additional time after steam and aroma havebeensensed.

Forthese foods, the oven determines the amount of additional time needed,then automatically switches

the ovento Time Cook for the necessary cooking time remaining. Oven beepswhen it switches the oven to Time Cook (AUTO on display is

replaced by numbers indicating

cooking time), and ovendoor can

beopened.

Be careful of steam when removing tight covers.When you remove cover, direct the steam away from hands and face.

Be sure the outside of the cooking container and inside of microwave oven are dry.

A few foods needstirrring or

rotating after partial cooking. Check the “Automatic Cooking Guide” section on page 11.

Wesuggest covering foods that tend to spatter to keepthe interior of the oven clean. This also helps the food heat more evenly,

Note: use of the DOUBLE

DUTY” shelfwithAutomatic Cookingisnot recommended.

MATCHTHE AMOUNT OF FOOD TO THE WE OF THE CONTAINER.FILL CONTAINERSAT LEA~T BESURE THE OUTSIDE OF THE COOKING CONTAINERAND INSIDE OF IWIKXOWAVEOVEN ARE DRY.

‘ FULL.

Usemicrowave-safe casserolesor

bowls for entrees and vegetables. Cover with lid to dish. Wax paper or loose plastic wrap can also be used.

Useoblong or square containers for chicken or corn on the cob. Cover

with wax paper or loose plastic to

rxevent s~atterina.

Follow control panel or Automatic Cooking Chart settings for casseroles. Cover casserolemeat and vegetableswith sauce,Cool hot ingredients or sauces.If not, use TIME COOK.

—

Do not use paper plates with automatic cooking. Use microwave-safe

plates or bowls for reheating. Cover with plastic wrap or wax paper and tuck edges under dish (you can still

use paper plates with regular Time Cooking, Defrosting, etc.).

l%wzenEntreesin PaperboardTray:

Do not removefilm over tray; remove tray from box. Thick entrees may need longer time. See chart on page 18.Frozen !J%mdin MetalTray: Removefoil, reinsert into box and

close ends.

- d How toUse

WS3= Choking

Placecovered food in oven. Touch AUTO COOK pad. “Enter Code” flashes on display.

ouch number pad for desired ode. Code 2 shows and “Start”

flashes on display. Touch START.

Beepsounds when steam is sensed and AIJTO is replaced by cook time. At this point, door may be opened to check foods if desired. Whendone, oven beepsand stops.

NOTE: Refer to Automatic Cooking Chart on oven when door is open and also on page 18of this book.

Auk

Cooking Codes & Preference Control

Automatic cooking codes 1through 9 aredesigned to give you easy automatic resultswith a number of foods.

Codes are arranged in lowest to highest amount of power. For example, Code 1 gives least micro-

wavecooking power, Code 2 gives more power than Code 1,Code 3 increasespower over Code 2 and

so on. Code 1, which hasthe least power,

is usedfor quick reheating jobs while the longer cooking foods like stew or chili use higher codes. A

Cooking Chart and recipes,starting on page 11give many tested uses for automatic cooking codes.

“

Another feature to give you more flexibility in Automatic Cooking is

the preference control, which can

be usedto “fine tune” the power

of Codes 2 through 9. By simply adding a 1 after a Code, you can set the oven to cook using 20°/0less time than the code would regularly deliver. Forexample, if Code 4 cooks your vegetablesmore done than you like them, set Code 41 next time and you will get 20°/0less cooking time.

Likewise, if you wish slightly more time than a code delivers, add a 9 after the Code. Forthe vegetables in the example above,Code 49 would provide 20°/0more time for cooking than would the regular Code 4.

Touch AUTO COOK Pad.“Enter Code” flashes on display,

.—----..

—

—.

—–

—

—-

-—. —

—

—-

-—..... .

misi$%w. —. —. —–

—– —-

— ~

— —– —— —

—

— —

—

— —

—

——-

—

—. ~—

—— —

—

——

Word AUTO shows on display,

indicating steam sensor is activated. DO NOT OPEN DOOR. COOKING PERFORMANCE MAY BE AFFECTED.

Touch number pads4 and 1 in that order, Code 4 shows and “Start” flashes on disdav.

Touch START. AUTO shows on display. If you wish to check foods, open door after first oven signal. Close door and touch START.

Q. Why does my oven

—

cutoffafterWeAUTO cyclewhen

usingAutoCook C%ntm)iCode1

V#Wnitdoesnot!or otfwrsettings?

A. When using Code 1,there is no second phaseof minutes counting down. All the cooking is completed in the first phaseor AUK?.

c1.Hthe food cooked Code, what shouk! ! do?

A. Differences in recipes may result in different cooking times. Use Time Cook and Power Level 10for a few minutes until completion or re-cover and useAuto Cook Code 1 if more time is needed.

CL!30 ailfreshor frozenvegetables

requireastandingperiodafter cookingwithAuto Cook?

A. Most vegetablesare cooked to a

crisp state during Auto Cook, just as in regular microwaving. Therefore, it is recommended that you let the vegetablesstand for up to 5 minutes depending on size and

density of pieces.This standing time also enhances the overall flavor and appearance of most vegetab~es.

CLWhat if !don’tcoverthedishin

Autocook?

A. While cooking without the cover

does not affect sensor performance, we suggest covering dishes that may spatter to keep the oven clean. Covering aiso helps foods heat evenly.

ism?tmmpkkdy

afterwing the suggested

C?.Do the shapes and sizesof food makea differencewhenusingAuto cook’?

A=Yes,in some cases,larger pieces

will require additional Time Cook-

ing, Be sure to check suggested arrangement of pieces in the dish, sirme proper arrangement is often a successful tip in regular microwaving.

Q. Should i useAutoCook tocook

puddingorsauces? A. Most pudding and sauce recipes

require stirring many times during

cooking; therefore, Time Cook is

recommended since you should not

open the door during the AUTO phase of cooking without affecting end cooking results.

Ct.My scallopedpotatoeswerenot

completelycookedwhen 1removed the dishafterAutoCook.M/hatis

wrong?

A. If you prepared the sauce in the

oven prior to combining the sauce with potatoes, there may have been too much remaining moisture in the

oven. Makesure you dry the oven completely before using Auto Cook since this function operatesproperly by sensing steam and aroma in the oven. Also starting Auto Cook with hot foods creates steam and aroma in the oven too soon, and decreases

the first sensing cycle. Q. Are there any otherfoodswhich

are bestTime Cooked, ratherthan

Auto Cooked? A. Bakery foods, candies, melted

chocolate or foods when a dry or crisp surface is desirable, are

cooked best by Time Cook.

Q. 00 freshor frozen vegdabks

requirewaterwhenusin~Auto cook?

A. Yes.Add water to the vegetables asrecommended on chart and cover

well for even, complete cooking,

CLWouldmy piasticcontainerswith verytightfittinglids13eappropriate forAutomaticCooking?

A. No, most types of plastic storage dishes, butter tubs, etc. with tight fitting lids are not recommended for microwaving. Also tight fitting lids may prevent adequate steam and

aroma from escaping and food may not cook properly during Automatic Cooking. -

Q. I triedto warmsomechow mein noodlesusingAutoCook. Why didn’tthiswork?

A. Food must havesome moisture in order to createsteam which helps the auto sensorfunction. Extremely dry foods such aschow mein noodles, potato chips and other such

foods do not haveenough moisture.

Q. Should1useAutoCook when 1 ~

am cookingmanyfoodsin more thanonedishor casserole?

A. No, becauseof different food

densities, attention neededduring cooking, and food amounts, it is bestto useTime Cook when cooking many foods,

dxsfma

.—

.;-.—---

—

--- Automatic Cooking Control is a _-, ti;ly-automatic electronic control

systemthat lets your microwave

vendo the cooking for you. The

harts and recipes in this section are designed to help you makethe most of this feature.

Standard cooking techniques require setting the oven for aspeci-

fied cooking time or a selected fin-

ishedtemperature, And that means

looking up recipes in acookbook. . . trying to convert old recipes for microwave cooking. . .or just resorting to guesswork. This control

method works on an entirely different basis—with a special electronic sensorthat detects steam and aromas from cooking food. The oven “knows” how the food is cooking; so it can automatically set

the correct cooking time and maintain the proper power level for different types and amounts of food. And it’s adjustable to suit your individual taste.

Eatouse

Simply touch two control pads— AUTO COOK and the desired Code number—and then START.A chart on the oven control panel givesa list of Codes for frequently prepared foods. The display shows

AUTO until steam is sensedand then signals, and displays time counting down. During AUTO, oven should notbe opened, but after oven signals, door may be opened

to check foods if desired. Check the Automatic Cooking Chart for suggestions.

Appropriate containers and coverings help assure good cooking results. Containers should match in

size to the size of the food being cooked. Coverings such as wax paper, the lid that came with the container, or microwave-safe plastic

domes are ideaL For examples of containers and coverings, see page 8 and the following recipes.

Pre

With Preference Control, you can adjust the Automatic Cooking Feature to your individual taste by adding either “l” or “9’ after Code number. If aftertrying the suggested Code, you would prefer lesscooking

time, simply add the number “l” after the Code and the oven automatically lessensthe cooking time

by 20°/0.If you wish more cooking time, add “!3”after the Code to increasecooking time by 20°/0

Jkubmtic Roasting

Automatic Roasting usesthe temperature probe rather than the elec-

tronic sensorto cook meatsevenly to the desired degree of doneness. The oven continually monitors the food’s internal temperature. Unlike ordinary Temperature Cooking, the

oven changes power levelstwo or three times depending on the degree of doneness during cooking to give you the best results automatically. Meat is cooked evenly, without toughening because lower power levelsare used asthe meat

temperature rises thus cooking meats evenly while retaining the

natural juices. After cooking the oven switches automatically to Hold for an hour. Food stays warm without overcooking.

IFm’

FoN Fkc

—

— —

—

E — —

E7——–—

~—

BlEw!5—

— —.

—r

—

-— —–

—– —

—,

-– —

—— —-– —— —

—

— —.

—

—.

—–

—

—–

—

—.

—

—–

—. -

—

A wide variety of foods including meats, fish, casse-

—

roles, vegetables, leftovers, and convenience foods

c~fi be Auto Cooked. Match container size with the

.- -“food, cover securely, and do not open door while

AAUTO appears on display.

“%~y”

Recipesand foods which must be cooked uncovered,

or which require constant attention, or adding ingredients during cooking should be microwaved by TIME COOK, For foods that microwave best using temperature probe, use TEMP COOK or AUTO ROAST, Foods requiring a dry or crisp surface after cooking cook best with TIME COOK,

— —

—

ET:

—

.——--—-.

.——

—

— —

- . —

—

— — —

~ —

Formeatandfishloavesuseeither

.——

the round or loaf microwave-safe containers. Fish loaves made with

precooked or canned fish useAuto Cook Code 4. Beef loaf usesAuto Cook Code 8. Cover with plastic wrap. Seethe chart on following page for recipes.

Chickenbreas$sand pieces, or

turkeypartsshould beplaced in a

microwave-safe8-in.squaredish,

9x13x 2-in. dish. Coverwith wax

paper.Ifcooking bagis usedfor wholechicken, shield breast bone with small strip of foil. Microwave

usingAuto CookCode 6.

Chuckmastsshould be placed in a cooking bag with %cup water and placed in microwave-safe dish. Cut bag to fit close to the sizeof the roast and tie open end securely.

Cut a I-IW’ slit nearthe tie. Use

AuCook Code 7.

Fish fi!lets, whole fish or seafood piecesshould be in single layer in flat pie plate or oblong dish to fit. Cover with plastic wrap or wax paper. UseAuto Cook Code 4 for

fillets and Auto Cook Code 2 for seafood pieces.

Spareribsandbrisketshould be automatically cooked in oblong glass container. Cover with plastic

wrap. Make sure liquid covers meat.

Microwave using Auto Cook Code 7,

To adapt your casserole recipesfor Automatic Cooking.

1.Select recipesthat do not require

adding ingredients at different stages during cooking or recipes that require extra attention, stirring

or rotating.

2. Use microwave-safe containers that are appropriate in sizeto the food amount. Use3 qt. containers or less.

3. For saucy casseroles,cover container with lid or wax paper. (No vents.) For cheeseor crumb-topped casseroles, remove cover after oven

signals and add topping, then continue cooking uncovered.

4. Aliow precooked ingredients or hot saucesto cool slightly before

adding other ingredients,

5. Meats and vegetables should be

submerged in liquid.

F%rkchopsautomatically cook well in 8 x 12x 2-in. dish, Cover with plastic wrap. Add barbeque sauce

or other sauce on each chop. Microwave using Auto Cook Code 8.

-%ss$-

-A?!%& casserole

.—....—

=aEii@-Aim cock cock?6

Approx.CookingTime—17 min.

akes6 to 8 Servings

t lb.groundchuck

?/2 cup dry Mead crumbs 1/8 te&pobn pepper

1/2 teaspoonsalt

1teaspoonchilipowder 3 tabbpoons ehj mincedonions 1 egg

3 tablespoonsketchup

1/2 cupinstantrice

i can(q51/’z

O kidney b

(undrained)

1 can($6oz.) tornaioes,chopped

andundrained

1tablespoonchilipowder

1 teaspoonsalt

In large mixing bowl, place meat,

bread crumbs, pepper, salt, chili powder, onion, egg and ketchup. Mix well and form into 12balls.

Arrange balls in a circle in 2 qt. casseroie.Set aside.

In small mixing bowl place rice,

beans,tomatoes and chili powder.

‘a- Mix well and pour in center of cas-

~ serole and over meatballs. Cover

and microwave at Auto Cook

ode 6.

-rW

Auto Cmls Code9

Apprmx.CookingTime—-32min. Makes4 Serwings

1/4 cup soy sauce 1/3 cup honey t/3 cup orangejuice

1 wholechicken(about3 Ibs.) 2 tablespoonscornstarch 1 tablespoonwater

In small cooking bag, mix soy sauce, honey and orange juice. Add chicken to bag and tie with plastic tie. Turn chicken on itsside in 12x 8 x 2-in. dish. Marinate 1 hour on each side. Place bird breast side up in dish. Slash bag near closure. Microwave on Auto Cook Code 9.

When oven signals, remove chicken and prepare Teriyaki sauce. In l-pt.

glass measuring cup stir together water and cornstarch. Cut off one corner of cooking bag with scissors and drain juices into cup. Microwaveat High (10) 2 minutes. Remove chicken from bagto serving platter. Pour sauce overchicken

just before serving.

Cma R

AutoCookCode 9 Approx.CookingTimie—25min. Makes6 Servings

1 can (10-1/2 oz.] condensed

cream0?mushroomsoup

1-1/4 cupsmilk (1 soupcanM)

3/4 cupinstantrice

1 can (4oz.) rnuslwooms,stems

andpieces,drained

1 pkg.(1-1/2 oz.)dryonion

soupmix

1 cutup chicken(about3 b.)

In small mixing bowl mix soup and milk; reserve1/2 cup of the mixture. Blend remaining soup mixture, rice, mushrooms and half of the onion

soup mix. Pour into 12x 8 x 2-in. glass dish.

Placechicken pieces on rice mix-

ture, arranging with meatiest pieces

to outside of dish, Pour reserved soup mixture over chicken and sprinkle with remaining soup mix.

Cover with wax paper and tuck

under dish. Microwave at Auto Cook Code 9.

—

W= ——— — — ——

— —— — — —.

.—. -

—

—-

—..—

—

—— —

l —

— — —

— —

Fro Canned W’egetabies

-A%faik

Wholeor largehalvesofvegetables

such as cauliflower or squash use Auto Cook Code 4. Use round or

square container close to the size of vegetable.Add V2cup water. Cover with lid or plastic wrap.

Mock or loosepiecesof frozen Pouches of frozen vegetables vegetables should be placed in suitable size container (at least half full) placing directly on oven floor. Set with lid or plastic wrap. Add 1 or 2 tablespoons water. Set Auto Cook Code 2. SeeAuto Cook Chart for lima beans.

Piecesorslicesof vegetables

require 1/4to ‘/2cup of water. Use

appropriate size covered container.

Set Auto Cook Code 4. Dry root

vegetables like carrots may need to

be stirred after oven signals and time remaining appearson display. Re-coverand touch STARTto finish cooking.

FrV’ec

should be slit W’ in center before Auto Cook Code 3.

Precooked/cannedvegetables

should beplaced in round container similar in sizeto amount being cooked (at least half full). Microwave on Auto Cook Code 2. Stir before serving.

.—

-.--

.—

–-––

- $Mk Fry

Auto cook code 4

MexZucLas

cook code 6

Appmx.Cooking-rhme-t6 min. Approx.CookingThne—35min.

alms4 Servings

- 1 MNespoon oil 1 tablespoonsoftbutter

3 mediumonions,quartered

1 sma;!greenpepper,cut in

l/4-in. widestrips

2 cupsthinly-slicedcabbage 2/3 cup carrots,sliceddiagonally 1/4 cup (1 bunch)slicedgreen

onions 1 cup broccoliflowerets 1 cupcauliflowerf!owerets 2 stalkscelery,sliceddiagonally

Tossvegetableswith oil and butter

in 2 qt. microwave-safe casserole. Cover. Microwave on Auto Cook Code 4 stirring well when oven signals and time remaining appears on display. Serve immediately.

SummGardSt

Autocook code ‘6 Approx.CookingTime—51 min.

—

Makes6 to 8 Servings

4 largezucchini,cubed

—

3 llargepotatoes,peeledand

cubed 4 largecarrots,coarselygrated 1 mediumonion,cutin pieces

W small headof cabbage,sliced

1 can (10%oz.) creamofcelery

soup

[?03/4) creamof mushroom

1 can

soup

1 Mock @oz.) pasteurized

processedcheese,cubed

2 cans(4 oz.each) mushroom

pieces

I noundsmokedsausage,sliced

in t-inch pieces

In a 4 qt. casserole dish, mix all ingredients together until well blended. Cover. Microwave on

Auto Cook Code 6.

Makes8 to 10 Servings

1 largezucchini

1-1/2 poundsgroundchuck

1/4

cup greenonions,thinlysliced

1 can (15 oz.)tomatopuree 1 can(4 02.) greenchilies,

drainedandchopped

1/4 teaspoongroundcumin

1 teaspoonItalianseasoning

(optional)

1 can @02.) ripeolives,

choppedand drained

12oz. Ricottaor cottagecheese

1/2 cup gratedF?omanocheese

1 egg 2 taMespoonsflour 4 oz. Mozzarellacheese

1/4 cup gratedRomanocheese

1 cup@ oz.) sourcream

(optional)

Washzucchini and cut into l/8-inch

lengthwise slices. In 12x8x 2-in. dish, place 1/2 of slices. In 2-qt. casserole, place ground chuck, onions, tomato puree, green chilies, cumin, Italian seasoning, and olives. Set aside.

In small bowl, mix together Ricotta, Romano cheese,and egg.

Sprinkle flour on zucchini in dish, layer half of Ricotta mixture, then meat sauce and Mozzarella.Repeat, sprinkle with Romano cheese.Cover with plastic wrap, vent corner, and microwave on Auto Cook Code 6. Servewith sour cream, if desired.

a’R

AutoCook Code 6 Approx.CookingTime--l6 min.

Makes4to 6 Servings

1 pkg.(10oz.) frozenchopped

spinach,thawedand we~l drained

1-1/2 cupscookedrice

1 cup water 1/4 cupbu~ter,melted 1/4 cupfine~ychoppedonion

1 cup milk

II egg,beaten 1/2 teaspoonsalt

1 cup shreddedcheddarcheese

To cooked rice, add spinach, butter, onion, miik, egg, salt and cheese. Mix well. Cover and microwave at Auto Cook Code 6. Let stand 5 minutes covered before serving.

CoS Y S

AutoCook Code 6 Approx.CookingTime—If min. Makes4to 6 Servings

1 teaspoonsalt

2 poundsyellowsquash,cubed 1/4 cupyellowonion,chopped 1/4 cup butter,melted

1/4 teaspoonpepper 1/4 teaspoonbasil

3 slicesfreshbread,cubed

1/2 cupshreddedcheddarcheese

1 cup sourcream 8 stripscrisplycooked,crumbled

bacon

In 2 qt. glass dish, mix together all

ingredients, using 1/2 of crumbled bacon. Sprinkle top with remaining bacon. Cover. Microwave on Auto Cook Code 6.

&;,--

—...

—-..

—–—

—

—.–--

—–

-—–

—.

——

—.

—

—–

-—-~—

—.

——

—-

—

—–-

-r.

—=

— — —

— —

— — —

—

Fruits

—

desse

Coo

—

PineappleCasserolei atan

(20oz. ea.) drained pineapple chunks, 1cup sugar and ‘h cup flour. Top with mixture of 2 cups buttery-flavored cracker crumbs and Vzcup melted butter.Cover

with wax paper and cook on

o meaccompan

12x8x 2-in. dish spread 2 cans

Co5.

Baked Appies automaticcookwell usingAuto Cook Code2. Match number ofapples to sizeof microwave-safecoveredcontainer. UseAuto Cook Code2for Baked

Pearsalso.

StewedF andFruitCompotes

should be stirred well before microwaving, especially if sugar is added. Cover; use

A C C 2a s o o t a o s a t apo d

“Start” and finish cooking.

Touch

Desserts & Br

ToppedCakesare easyto cook

Nut automatically. Grease bottom and

sides of microwave-safe fluted cake

container and sprinkle bottom wenly with 1/3 cup chopped nuts or coconut. Carefully pour batter from one box (2-layer size) cake mix over nuts, cover with wax paper. Microwave on

AuCoCo 91Lesta1 minubef invertt coo

CaramelBiscuitRing:Spread

1/4 cup melted butter and 1/2C

brown sugar in 8-in. round glass dish. Sprinkle with cinnamon and

112cup chopped nuts if desired. Arrange 1 can (10oz.) refrigerated

biscuits around edges and place drinking glass,open end up, in center. Cover with plastic wrap. Microwave on Auto Cook Code 3. Invert onto serving plate, letting

Baconand CheeseTopped Cornbread:Distribute 1/2cup

chopped crisp fried bacon and 1tablespoon Parmesancheese in greased8-in. roundglassdish. Carefully pour batterfrom 1pkg. (8V2oz.)cornbread mixoverabove ingredients. Coverwith waxpaper. Microwaveon AutoCook Code3. Letstand 5to 10 minutes before inverting.

dishstand over ring a few minutes

before removing.

—

.——

------

pkg. (M3yet’ size)

Food cakemix

eggs

cupcookingoil

1/2

1-1/3

cupswater

1/4

cupfinelychoppedpecans

In large bow{ place cake mix, eggs, oil and water. Blend on medium speedof mixer, about 2 minutes, until smooth and creamy.

Lightly greasea 16cup plastic microwave fluted or straight-sided

ring mold. Sprinkle chopped nuts evenlyover bottom. Pour batter over nuts.

Coverwith wax paper tucked under dish and microwave on Auto Cook Code 91. Letstand in dish 5 min-

utes before turning out.

—

Devil’s

CheCXhb$er

Auto cook code 3 Approx. Cooking Time—16min.

Makes6 to 8 Servings

can (20-22oz.) preparedcherry piefilling

cupsdryyelloworwhitecake mix{1 pkg. [9 oz.] or 1/2 pkg.[17

cup meltedbutter

1/4 1/2

cupcoarselychoppednuts

teaspoongroundcinnamon

In 8-in. square glassdish, spread

pie filling. in smaii bowi, mix together cake

mix, butter, nuts, and cinnamon

until crumbiy. Sprinkle eveniy over cherriesor, in three rows so cherriesare visibie. Cover with wax paper and tuck under dish, Microwaveon Auto Cook Code 3.

02.])

D c

AutoCook Code 3 Approx.CookingTime—-fiOmin. Makes1 (IMn. round)Cake

1/4 CUpbutter

W3cup brownsugar(packed)

1 can (8-1/4 oz.)pineapple

slices

4 maraschinoorcandied

cherries,cutin haif

3/4 cup ail purposeflour

1/2 cupsugar

1-1/2 teaspoonsbakingpowder

1/4 teaspoonsalt 4/4 cupsoftshortening

1 egg 1/3 cup liquidfrompineapple 3/4 teaspoonvanillaextract

in 8-in. round dish piace butter. Microwave at HIGH (10)for 1 minute untii meited. Sprinkie sugar over butter. Drain pineappie (saveiiquid) on papertowels and arrange in dish. Decorate with cherries. Piacea cus-

tard cup, open side up, in center of

dish.

In smaii mixer bowi place fiour, sugar, baking powder, sait, shortening, egg, iiquid and vaniiia. Beat 3 minutes on iowes! mixer speed, scraping bowi constantly first 1/2 minute. Carefuiiy spread batter over fruit in dish. Cover with wax paper and tuck under dish. Microwave on

Auto Cook Code 3.

.-.—.—.

m?za:– —

-.. —–

d — —

— —

—

E — —

—

— —

—

? —

— —

—

— —

—

L@ d the I!XJTY’MshelfWmt Ccmkhgisnot

@Do not open door during Auto cycle. Door may be opened after oven beepsand the countdown

time is displayed.

~Add %to % vegetables.

@Most foods should becovered

with lid to dish or wax paper to pre-

cup water to fresh

~ Match the amount of food to the vent spattering to keep oven clean.

sizeof the container. Fill containers

at least

1 full.

Fish,seafood, spare ribs, and meatloaf sould be coveredtightly to

ensure even cooking.

@Be sure outside of container and

inside of oven are dry.

s If food needs additional cooking,

return to oven and useAuto Cook

Code 1. @Use preference control “l” or “9”

to adjust cook times to suit your individual tastes.

Food

CannedFoods

Thin foods such as soup, broth, gravy

Thick foods such ascanned ravioli, 2 chunky souPs, beef stew,ail canned

vegeta-bles“

Leftovers

TV Dinners

(except for those with pasta)

Entrees

Frozen Such aslasagna, meat& potatoes

TV Dinners With pasta such as macaroni & cheese,spaghetti, mexican dinners with burrittos or enchiladas

Casseroles

With precooked ingredients in a white sauce such as tuna noodle casserole,turkey tetrazinni

All others with precooked ingreclientssuch asfranks and beans, chow mein

With raw ingredients such as ham- 6

burger patty stew, hamaghetti casserole, scalloped potatoes, seafood casseroles

Chili

Meatsand Seafood

Chicken pieces (up to 3 Ibs.) Fish Fillets (1 lb.) Meatloaf (1%lb.) Hamburger patties (4-5)

Sausage patties (1 lb.)

Pork chops (4-1” thick)

Spare ribs (up to 3 lb.) Swiss steak (1%lb.)

Chuck roast (up to 5 Ibs.)

Shrimp (up to 1 lb.) Rice

Reguiar, raw, 1cup

instant, 1 cup

Vegetables Freshsuch as carrots, artichokes, cauliflower, broccoli, brussei sprouts {1 lb.)

Baking potatoes—2-4

Frozen block such as peas, green beans,spinach, broccoli.

Lima beans Frozen pouch such as broccoli in

cheesesauce, corn, peas

Alto cook Code Container

?vlicrowave-safecontainer 2-3 min./cup

matched to sizeof food

2 4 Cook in container

(Seecomments)

4 2-3 qt. casserole with lid

to dish

3 qt. casserole with lid

to dish 12x 8 x 2-in glass dish

6 4

glass !oaf dish

12x 8 x 2-in. glass dish

4 5 8

13x 9 x 2-in. glass dish

2 qt. casserole with lid

13x 9 x 2-in. glass dish ,1/2qteglass dish with lid

2 qt. casserole with lid

6 2

2 qt. casserolewith lid 10-15min.

None

11/2qt. casserole with lid

2 3

Lay pouch on microwave 7-9 min.

safe dish,

A#ilil:x.

4 min./cup

8-10 min.

&10min.

depending

on size

8-10 min.

12-16min.

18-22min.

16-24min.

25-40 min.

8-20 min.

6-9min.

30-35 min.

7-9 min. 7-9 min.

11-17min.

1 hr. 30 min. to

1 hr. 45 min.

60-75 min. 65-90 min.

4-6 min.

21-28 min. Follow instructions on rice package.

5-8 min.

8-16 min.

depending on

number

8-10 min.

12-13min.

(hmnents

Cover with lid to dish or wax paper.

If foil tray is no more than 3/4” deep, remove foil

top, return to original box and reclose box. If tray

more than 1“ thick, remove food and place in microwave safedish and cover. If dinner is in paper board container, remove from box and cook in original container. If dinner has cake or brownies, remove before cooking.

Cover with wax paper to prevent spatters.

Cover tightly with plastic wrap to cook evenly. Cover with wax paper, Cover with wax paper. Baste with barbeque sauce. Cover with

plastic wrap. Cover tightly with plastic wrap to cook evenly.

Place in cooking bag with% cup water. Slit bag 1“.

Cover tightly to ensure even cooking.

1/4to 1/2cup water.

Add

Pierce with fork and place on oven floor.

Add 2tablespoons water. Add %cup water.

Make 1“ slit in pouch.

Baked apples--4

2 2 qt. casserole with [id 12-14min.

Core appies and fill with butter and brown sugar.

T-seeAuRoaChcmpage 20.

Auto Roasl usesthetemperature probeto cookto thedesiredsewing temperature.!.Mike T&np Cook/ Hold,which usesa sir@epower

level,Auto Roastisdesignedto use up go3 powersettingswhichautomaticallyswitchduringroasting,for evenandtendercookingresults withoutovercooking.

ciw

H toPreRoasts

forAuRoa

H toA R

B k

SBw.!. !

Placetender beef roastson trivet in microwave-safe dish. Insert probe from the front horizontally into center meaty area not touching bone or fat. Cover with wax paper.

Step 1: Touch AUTO ROAST Pad.

Display flashes“Enter Code”. Touch number pad 3. “START” flashes.Touch START.Display showsAUTO.

— —

E?--= ——–

—

Rzf2––

——

—– ——

—

—.

——.

..—. ~—

—.

—– —–

—. —

—

— —-=

——

~— —.

—— —

———

—

— —. —–

—

I —

— —

—

Just as in conventional roasting, only tender roasts should beAuto

Roasteduntil specified internal temperatures are reached. Less tender roastsshould be microwaved by time, according to the Cookbook

hich comes with your oven, Complete information on preparing roasts for microwaving is in your

Cookbook.

Poultry, pork or ham roasts need no trivet. Add %cup water to roast dish, cover with plastic wrap. (For

cooking bag method, see cook-

book,) Insert probe into center

meaty area.

Step 2: At 80°, display switches to

show meat’s interna! %mperature.

Step3: Oven monitors internal temperature,automatically switching to lower power as meat’stemperature rises.This helps prevent toughening or overcooking.

—

—–

—

—— —

—-.

—

—–

-—.

— ~.

——

—–

— ––

—

Placemeat in oven with probe to

the right. Insert cable end of probe

firmly into receptacle on oven wall.

Step 4: After temperature is

reached, oven switches to HOLD for 1 hr., then shuts off, Hold prevents overcooking while keeping

meat warm,

-..

Food Code Temp (Min. per lb.) Minutes

Beef

Tender Roast

Rare 2 Medium Well

Meatloaf

(loaf or round)

Pork

Loin Roast Precooked Ham

Poultry

Whole Chicken 5

(3 lb.)

Whole Turkey 5

(Up to 12 Ibs.)

(Insert probe into meatiest area of inner t~gh from b;?; end and p;;a:~l to leg.)

Turkey Breast 20

(Insert probe horizontally into meatiest area.) *Recommended standing

timebeforeserving.

3 4 170° 17-18 4

4 170° 18-20 1 115° 11-14

Final Approx.Time l-told’

125° 12-14

140°

170°

190° 13-15 190° 13-15

14-16 10-15 15-20

5-1o

5::0

53!0

QWstkanAAnswver$

Q. why wasn’t my roast fully cookedeventhoughthetemperatureon the displaywascorrec~and

AutoRoastwascompleted. A. The temperature probe must be

properly inserted when you Auto Roast.Check your Cookbook to see

what you might have done wrong. Q. Do some types of trivetswork

betterthan others?

A. Yes.Flat glasstrivets generally

provide more browning to the bottom of meatsthan plastic trivets.

Also, ceramic ridge-bottomed

roasting dishes usually work well.

Plastic trivets may require meat to beturned over more often than glasstrivets do becausethe grid

design

and legs let the bottom Of

the meat stay cooler than glass trivets do,

Q. Vi/henI’mcookingwithAuto

Roast,whydoesn’tmy roastcontinueto cookduringthehokfing time’?

A..When your food reachesfinished

temperature, the oven automatically switches to a lower heat level.The even temperature that’s maintained in the food during this holding period keeps it warm without overcooking.

20 20

Here’show to Automatic Simmer a

few popular foods. SeeYour Cookbook for more cooking’charts,

recipes and techniques.

Set Auto Simmer like you do Auto Roast except touch number pad 6. Display shows AUTO until food is 80°,then switches to show tempera-

ture until food reaches180°.

Oven switches to HOLD when food’s internal temperature reaches 180° and maii”!tainsthat temperature until food isdone. If stirring is recommended, you can resetthe oven by retouching START.Touch CLEAR/ OFF when cooking is finished.

AJs c

Food Beef

Pot Roast* Stew Chili

Chicken*

Stewing Broiler/Fryer

Ham or Pork

Roast

soup

Stock/Vegetable Split Pea

*For frozen, add 2 to 3 hours,

Agwoximate

~~me/Hrs.

6-8 6-8

11-13

11-12

4-6

3-6

72-15

HC‘ Au

Step 1: Placefrozen food in a

microwave-safe dish, put it in the oven and close the door. (Food frozen in paper or plastic can be defrosted in the package.

Your microwaveovenautomatically

calculatesdefrostingtime,changes powerlevelsduringdefrosting,tells youwhen toturn your food,and

holdsfood fora shorttimeafter defrostingtime isup to finishthe thawingofthe insideof thefood.

Here’swhat you do:

E3dcYoSal

toAukDefrost

First, check the Auto Defrost chart below or the one at the bottom of

the oven when you open the door.

v>&

Step 2: Touch AUTO DEFROST pad. “Enter Code” flashes on display.

They show minimum and maximum food weights for each code

number.

Then, if your food’s weight is stated in pounds and ounces, usethe

- chart below to conveti ounces to “ tenths (.1) of a pound.

Sfe~ 3: Enter selected code from

Ca’werchart

1to 2 ounces

3 ounces 4 to 5 ounces 6 to 7 ounces 8 ounces 9 to 10ounces

ounces

11 12to 13ounces 14to 15ounces

= .1 pound = .2 pounds

= .3 pounds = .4 pounds = .5 pounds = .6 pounds = .7 pounds = .8 pounds = .9 pounds

cha’rt.For example, ground beef calls for Code 3.

Step 4: Enter weight. Forexample, touch number pads 3 and Ofor weight of 3 pounds. Display shows

3.0,Code 3, and “Start” flashes. Note: If ERRORappears after you

enter food weight, check the Code

Chart to make sure weight corresponds to the code number you entered.

Step 5: Touch STARTpad. Defrost time begins counting down on display.

Step 6: When half the defrosting time is up, the oven signals and “TURN” flashes in the display. Open the door and turn your food over.

Step7: Close the door and touch

the START pad—defrosting will not

continue until you do. Display

shows remaining defrosting time

counting down.

Step8: When defrosting time is up, oven automatically switches to a HOLD period (5seconds for Code

3). HOLD shows in display.

Step9: When holding time is up, the oven signals, “END” flashes, and the oven turns off.

.——

—

—.

—-

-. ~.-

—.

—

-–.

—

—.

—

~—–

—

—–

—

—Jr —- -

— — — — — — — —

—.

— — —–

—– —

— —

— — — —

—– —.

—

~—

— — —

—– —–

—. — —. — —

~ —_–—

—

Foods

Chicken Pieces

Fish Ground Beef Roasts, bone in Roasts,boneless

Steaks

,;@%.

‘In Auto Defrost, it is necessary to let the meat stand during holding time to finish

*<-.

“ defrosting. Youmay take the meat out of the oven at this time if you prefer,

anChops

Code

.5to 4.9’pourids 2 .5to 3.9 pounds 3 .5to 5.9 pounds 4 5

3.0 to 5.9 pounds

3.0to 5.9 pounds 20 minutes

6 .5to 3.9pounds

Time*

5 seconds 5 seconds 5 seconds

20 minutes

5 seconds

Q. I enteredAuto!DefrosiCede 1, thenthenumber4 for4 poundsof chicken.The displayflashedSTART butwhen ! touched*heSTARTpad, “ERROR”flashed.Why?

A. You must enter4 (for pounds) and O(for ounces). Touch CLEAR/ OFF and begin again. “ERROR” will also flash if a wrong weight for a particular code is entered.

=------

------- ---

The Elefi=d setting is designed for

.—

eventhawing necessa9 for large

amountscdfoodand is one ofthe mostimportantadvantagesof a microwaveoven.

~ Power Level3 is automatically set for defrosting, but you may change this for more flexibility.

@Seeyour Cookbook for defrosting

help. To become better acquainted with

the defrost functions, defrost frozen

pork chops by following the steps below.

Step t: Place package of frozen chops in the oven and close door.

Step 3: Touch number pad “8” then

MIN Pad. “Def Time”, 8:00and Power3 are displayed.

a An

Q. When !pressSTART,i heara dui!thumpingnoise.Whatisit?

A. This sound is normal. It is letting

you know the oven is using a Power

Levellower than HIGH.

Q. Can I Defrostsmall itemsin a

hurry?

Step 4: Touch START. “Def Time

Left” shows and time counts down on display. When cycle is completed, “END” flashes, the oven signals and automatically shuts off.

Step 5: Turn package over,close

door and repeat Steps 2,3 and 4.

Step & When oven signals, “END” flashes and oven shuts off. Remove

package and separatechops to

finish defrosting.

DefroTi

@Foods frozen in paper or plastic

can be defrosted in the package.

@IFor evendefrosting, many foods

needto be broken up or separated

part of the way through the defrost-

ing time.

Homemade djnners can be frozen

in shal!ow foil trays and heatedfor

later use. (Do not heat on DOUBLE

DUTYTMshelf.) Select foods which

microwave well. @Pre-packaged frozen dinners can

be defrosted and microwave cooked.

@Check your Cookbook for other defrosting tips.

A. Yes,but they will need more frequent attention than usual. Raise the Power Level after entering the time by touching POWERLEVEL and 7 or 10. Power Level 7 cuts the time about in 1/2;Power Level 10 cuts the time to approximately%. During either, rotate or stir food frequently.

Q. Can I openthe doorduring

DEFFKNT tocheckon theprogress of myfood?

A. Yes.You may open the door at

any time during microwaving. To

resume defrosting, close the door

and press START. Q. Whydon’tthedefrostingtimes

in the Cookbookseemrightfor myfood?

A. Cookbook times are average.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in your Cookbook. If your food is still not completely thawed at the end of that time, re-setyour oven and adjust the time accordingly.

Q. Can !seBecta PowerLevelother

thanautomaticPowerLevel3 for defrosting.?

A. Yes.Some smaller foods may be

defrosted quicker on higher Power Levelsbut for even,carefree defrosting, Power Level 3 issuggested. Check the chart in the Cookbook

for specific times and Power Levels. Q. When I’m enteringminuteswith

no secondsdo ! needto touch“O”

then“O”? A. No. Youtouch the number pad

then the MINIPadwhich automatically enters two “00”.

Agi%3a-

“+

—

The Time Cookfeatureallowsyou

— topresetthecookingtime.The

ovenshutsoffautornalica!ly.

Power Level10is automatically set for time cooking, but you may change this for more flexibility, Seeyour Cookbook.

To become better acquainted with Time Cook function, make acup of coffee by following these steps below.

Step ?: Fill a cup 2/3full of water

and add 1teaspoon of instant coffee. Usea cup that has no metal decoration. Place cup in ovenand closedoor.

—

Step 2: Touch TIME COOK. The display shows :0 and Power 10. “Enter Cook Time” flashes.

Step4: Touch START.“Cook Time

Left”, Power 10,and time counting

down show on display. Step5: When time is up, oven

sounds 3 times. Display flashes “END”. Oven, light, and fan shut off.

Ch.Nxmmsa A

Q. ! set my oven for the time called forin the recipebutat the end of thetimeallowed,my dishwasn’t done.Whathappened?

A. Since house power varies due to time or location, many Time Cook recipes giveyou a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your dish a little longer, if necessary.

CL! want to cook my dishon a PowerLevelotherthanHIGH, what do !needto do?

A. To change the Power Level, touch the POWERLEVEL pad. “Enter Power” flashes on the display panel. Enter the desired number.

Q. Can I interruptmy Time Cook functionto checkthefood?

A. Yes.To resume cooking, simply close the door and touch START.

NOTE: Microwave power will not come on until you are ready. You must touch START for cooking to begin.

Q. i touchedthe numberpadsand

selectedmy powerievel.When i touchedSTART,however,my oven didn’tcome on. Why not?

A. The TIME COOK pad must be touched before setting the number

pads or else your oven will not begin cooking.

—

——-

—

--–

—

—.

—

—– –-

—.

—

——

—–

. ..

—..—

,—

—

— ~.

—.

—

—–

E2%E$-

—

—–

—

.—

..—

For many foods, internaltempera-

ture is the best test d doneness.

FUmts or poultryarecookedto

yourpreferencewhentemperature cooking.Heatingor reheatingfoods accuratelytoa sewing#temperature

YOUdesireissimpleandeasy.

Ternp Cook/Hdcl takestheguess-

workout of cookingbecausethe ovenautomaticallyswitchesto HOLD settingafterreachingthe presetfoodtemperatureandrnaintairwthat temperatureuntilyou touchthe CLEARKWFpad.

The Probe

The temperature probe is afood thermometer that gauges the

internal temperature of your food;

it must be usedwhen using Temp Cook/Hold or Auto Roast. Follow the directions for use and insertion on page 19.

How to T’mp cook a Rol!ed Beef Rib Roast to Step 1: Insert temperature probe as

directed in Cookbook and attach probe securely in oven wall. Close

the door.

Step 2: Touch TEMP COOKA+OL13.

The display panel shows O, F,and Pcwer 10.“Enter Temp” flashes.

Step 3: Touch 1,3,0 for 130°. “Ternp”, 130 Fand Power 10show on display. “START” flashes.

Step 4: Touch POWERLEVEL pad. “Enter Power” flashes. Touch 5 for MEDIUM power. “Temp”, 130 Fand Power 5 shows on display.

step 5: Touch START. If internal temperature of the roast is less than 80°, display will show “COOL” or if temperature is 80° or above,display shows temperature counting up.

Step& When 130° is reached,the oven will sound and flash HOLD. The oven will then hold the temperature.

Step 7: Touch the CLEAR/OFF pad

to stop the cycle.

Step 8: Removeprobe and food

from the oven.

Tips

@Usea lower power levelsetting; it

will heat evenly even though requir-

ing more time. * Be sure frozen food has been completely defrosted before insert-

ing probe. Probe may break off if used in frozen foods.

@Always insert probe into the center of meaty areas;take care not

to tcuch the fat or the bone.

@Insert probe as horizontally as possible into foods asdirected in

the recipes. Make sure the handle

does not touch the food. @Usethe clip to keepthe probe in

place while heating. @Cover foods as directed in Cook-

book for moisture control and quick

heating,

a A

(

AfterI followedfhestepsand touchedSTART,“HMKN3”flashed in the displayanda signalsounded. Whatiswrong?

A. “ERROR”flasheson display if

you setthe temperature either below 80° or greater than 199°. The oven tells you betweenthe flashing of

“ERROR”what the incorrect entry

was that you set. Tore-enter, touch

CLEAR/OFF pad and begin steps

again. Q. Arethereanyfoods1can’tTemp

cook? A. Yes.Delicate butter icings, ice

cream, frozen whipped toppings, etc., soften rapidly at warm temperatures. Batters and doughs as well asfrozen foods are also difficult to cook precisely with the probe. It is

bestto Time Cook these foods.

Q. Whydid “PROBE”flashonthe

displayafter1touchedStart? A. “PROBE” will flash on the display

if you havenot securely seatedthe end of the probe into the receptacle in the oven wall or if you touch TEMP COOK/HGLO and haveforgotten to usethe probe.

Q. Can I leavemy probein the oven

if it’snot insertedinthefood?

A. No. If the probe is left inside the

oven, touching the oven wall, and not inserted in food, you may damage the oven.

Q. Can I Temp Cookdifferent

portionsoffoodat different

temperatures? A. Yes.The temperature probe

givesyou the freedom to cook different portions of food at different

temperatures to suit individual

eating styles. Simply place the probe in the food and change the

temperature setting as needed.

A?4%%-

~- The iWN/SEC Timer, hasthree

_ Ming functions:

* Noperatesasa minutetimer.

* Kcan be setto delaycooking.

* #ican be used

as a holdsetting

afterdefrosting.

The MIN/SEC Timer operates

without microwave energy.

to Time a

FW3Cd ‘!

Touch fvl\N/SECTIMER pad.

Displayshows :0. “Enter Time”

fiashes.

2.Touch number pads3,0 and

O(for 3 minutes and no seconds).

Display shows 3:00and HOLD.

3.Touch START. Display shows Hold Time Left and time counting down.

4.When time is up, oven signals,

disp!ay flashes “END” and shows time of clay.

How to Defrost, Hold and

Time cook Let’ssay you want to defrost a

frozen casserolefor 15minutes,

hold for 10minutes and then Time Cook for 25 minutes. Here’s how to do it:

Step f: Takecasserolefrom freezer

and place it in the oven.

Step 2:Touch MANUAL DEFROST

pad. ‘

Display shows Enter Def Time, ;0,

and Power3.

$Nep3: Touch pads 1,5 and MIN for

15minutes defrosting time. Def

Time, 15:00,and Power3 appear on

display.

Step4: Set hold time by touching MilWSEC TIMER pad. Display

shows Enter Time and:0

Step 5:Touch pads 1,0, and MIN for 10minutes holding time. Display shows 10:00and HOLD.

Step & Touch TIME COOK pad. Display shows Enter Cook Time,

:0,and Power 10. Step 7:Touch pads2,5, and MIN

for 25 minutes of cooking time. Display shows Cook Time, 25:00,

and power 10.

Step8:Touch START pad. Display

shows Def Time Left, Power 3, and

15:00counting down.

As each function is automatically

performed, display shows the information you entered as you set up the oven to defrost, hold and

cook.

Cma A

Q. Whatwill happenif I accicfental!y reversemydefrost,holdand cook instructions?

A. The oven automatically rear-

rangesyour program. Defrosting always comes first, then hold, and then the cooking function.

Q. Can !defrostand holdonly? A. Yes,Sometimes you may only

want to defrost afood, hold it, and cook it iater. Al; you needto do is

program in Defrost and amount oi time. Then program Hold and the amount of time. Besure to put the thawed dish in the refrigerator promptly.

NOTE: Let foods remain at room temperature only as long assafe. Times will vary.

Q. i programmedmy ovenfor a

specificdefrostingtime but it defrostedlongerthan necessary. Whathappened?

A. When instructions conflict, the

oven carries out the last instruction. Youmay haveset the oven to defrost for 4 minutes, hold for 2 minutes, and then defrost for 6 minutes. In this case,the oven would defrost for 6 minutes and hold for 2 minutes and ignore your first defrost instruction.

~–

—

-—

-—-

-—

& —

— —

E —

iRi3i%

M#z --

—.

=— —

-— —

—

— =

- = — . .

= — —

—

— — —

Your cwen is designedto giveyou

Cwe

-Ass&

—- — —..———

thebestresultsin baking,broiling, androastingwhen usedas recommended.Beforeusingyouroven, readthe directionsforsettingand usingal!of the controlsandtimer.

L@ht

shF%3

Light comes on automatically when

AUoven m-w,

MhT

door is opened or use switch on window door to turn it on when door is ciosed.

oven Sheh

When the shelves are correctly placed on shelf supports they are

designed with stop-iocks to prevent them from coming out of the oven or tilting when food is placed on them.

TO REMOVE, lift up rear of shelf and pull forward with stop-locks aiong top of shelf support.

TO REPLACE, insert shelf with stop-locks resting on shelf supports and push toward rear of oven untii

it faiis into correct position under

shelf supports.

The oven has four sheif supports

marked A (bottom), B, C and D (top). Shelf positions for cooking

food aresuggested on Baking,

Roasting and Broiling pages.

OvenTimer Controls are designed to automatically start and stop certain oven functions (TIME BAKE or

CLEAN). Dials aretimed by a spe-

cial Clock with index marks

(denoting numerals) and hands. (For iocation see page 6.)

TO SET CLOCK, push in the center

knob of Minute Timer and turn the

Clock hands to correct time, then

let knob out. TO SET MNWJTETIMER, turn knob

to desired minutes. (Knob must be

out to set Minute Timer.) Minute Timer wiil buzz when time has fin-

ished and must be turned off

manually,

Usethe Microwave Oven Clock for easy reference to time of day.

....

- Hotoset

—.=—.-

“%&%w~~~~

o h

Sk BakingCharton page28.

tep 1: Placeshelf on embossed

shelf support “B” or as indicated on

Baking Chart, page 28.

Step 2: After making sure that the oven door is closed, turn the OVEN SET Knob to BAKE. Oven “On” Light will come on and remain on as long as OVEN SET Knob is on BAKE.

Step 3:Turn OVENTEMP Knob to the temperature called for in recipe. Oven Cycling Light comes on and remainson until preset oven tem-

perature is reached. It reappears eachtime oven temperature drops below preset temperature.

tep 4: You may set your Minute imer to the desired cooking time

as indicated in your recipe. If your cooking time is longer than sixty minutes, Minute Timer must be reset.

Most foods cook satisfactorily without preheating. If preheating is required, put your dish promptly in

the range after Oven Cycling Light goes out.

Step5: Placefood inside the oven. Make sure at least 1“ of space is left

between the cooking container and the oven wall for proper heat circulation. Close the oven door.

NOTE: Avoid opening your oven door frequently. This could cause undesirable results in your baking. Only check foods at the minimum time of the recipe. Then cook longer if necessary.

Step& When the BAKE cycle is

complete, turn off heat. When cooking food for the first time in

your oven, use the time on your

recipe as a guide. Be sure foods are

done before removing from oven.

I’toT’B

Your Automatic OvenTimer controls your Time Bake feature. When you Time Bake,your oven can be preset

to start and stop automatically if

you are not home. Step1:Be sure the range Clock

shows correct time of day since Clock controls the Oven Timers.

Start dial pointer must indicate same time of day as on Clock. If you want the oven to turn on at a

later time, set that time by pushing in knob on Start dial and turn pointer to time that you want oven

to start. (There’s no needto set

Start dial when starting time is the

present time of day.)

Step2: To determine Stop time, add the food’s cooking time to time set on Start dial. Push in knob on Stop dial ~nd turn pointer to time oven is to turn off.

Step3:Turn OVEN SET Knob to TIME BAKE. Oven “On” Light

comes on immediately even if the Start time is later.

Step4: Turn OVEN TEMP Knob to

temperature setting,~

~. Your oven automati-

cally turns on and off at the times

you set.

Step5: Removefood and turn OVEN

SET Knob to OFF.

——.—.-

—

—r

— —

—r —

—–

— — —

—

— — — —

—

— —

——

-––—

—-.

—

~=:

—

— —

——

—

—–

—

— —

—-

‘-

—

——

1. Aluminum pans conduct heat quickly. For most conventional oven heat 25° if lighter crusts are desired. Preheat cast iron for

—

baking light shiny finishes generally give best results beCaUSethey prevent overbrowning in the time it takesfor heat to cook the center areas. Dull (satin-finish) bottom surfaces of pans are recommended for cake pansand pie plates to be sure those areas brown completely. Z Dark or non-shiny finishes, also glassand pyroceram, generally absorb heatwhich may result in dry, crisp crusts. Reduce

baking some foods for rapid browning when food is added,

3. Preheating the oven is not always necessary,especially for foods which cook longer than 30 or 40 minutes, For food with short cooking times, preheating gives best appearance an? crispness.

4. Open the oven door to check food as little as possible to prevent uneven heating and to saveenergy,

Fwd

E3read

Biscuits(%-in.thick) Coffeecake Corn breador muffins

Gingerbread Muffins

Popovers QuickLoaf Bread

Yeastbread(2loaves) Plainrolls

Sweetrolls

Cakes

(withoutshortening)

Angelfood Jelly roll Sponge

Cakes

Bundtcakes Cupcakes

Fruitcakes Layer Layer,Chocolate Loaf

a3ddes Brownies Drop

Refrigerator

Rolledor sliced

Fruits, Other I!MswWS

Bakedapples Custard

Puddings,Riceand

Custard

Pies

Frozen Meringue

Onecrust Twocrust PastryShell

M&3edkwveous

Bakedpotatoes Scallopeddishes Souffles

Container

ShinyCookieSheet

shelf

Position

B,C

Owen Temp.

400°-475°

?ime9

Min.

Cannedrefrigeratedbiscuitstake 2-4min. lesstime.

ShinyMetal Panwith

B,A ‘

350°-4000

Satin-finishbottom CastIronor Glass ShinyMetalPanwith

B B

400°-450° 350°

2 4

Preheatpanfor crispcrust.

Satin-finishbottom ShinyMetalMuffin Pans DeepGlassor CastIron Cups

A, B B

400°-4250 375°

2 4

Decreaseabout 5 min.for muffin mix. Or bakeat450° for 25 min.,then at

350° for 10-15min. Metalor GlassLoafPans Metalor GlassLoafPans

B A, B

350° -375° 375° -425°

4 4

Darkmetalor glassgivedeepest

browning. ShinyOblong or Muffin Pans ShinyOblong or Muffin Pans

Aluminum TubePan MetalJellyRoll Pan Metalor CeramicPan

Metalor CeramicPan ShinyMetal Muffin Pans

A, B B,A

A B

A, B

375°-4250 350°-3750

325°-3750 375°-4000

325°-3500

325°-3500 350°-3750

1 2

30-55 10-15 45-60

45-65 20-25

Forthin rolls, Shelf B maybeused.

Two piecepan is convenient.

Line panwith waxedpaper.

Paperliners producemore moist

crusts.

Metalor GlassLoafor TubePan ShinyMetal Panwith

A, B

275° -300° 350”-375°

2-4hrs. 20-35

Use300° and Shelf B for smallor individual cakes.

Satin-finishbottom ShinyMetal Panwith

350°-3750

25-30 Satin-finishbottom Metalor GlassLoafPans

Metalor GlassPans CookieSheet

CookieSheet CookieSheet

Glassor Metal GlassCustardCupsor Casserole(setin pan of notwater) GlassCustardCupsor

B,C B,C

.—.—

A, B,C B

350°

325°-350° 350°-400°

400°-425° 375°-4000

350° -400°

300°-3500

325°

40-60

25-35

10-20

6-12

7-12

30-60 30-60

50-90

Barcookiesfrom mix usesametime. Use Shelf C and increasetemp. 2550° for more browning.

Reducetemp. to 300°for largecustard. Cook bread or rice pudding with custardbase80to 90 minutes.

Casserole

‘oil Panon CookieSheet

400°-4250

45-70

Largepiesuse400° and increase

time,

Spreadto crust edges

B,A

325°-3500

15-25

Toquickly brown meringueuse

400° for 8-10 min. 31assor Satin-finishMetal Slassor Satin-finishMetal 21assor Satin-finishMetal

A, B B B

400° -425° 400°-4250 450°

45-60

40-60

12-15

Custardfillings requirelowertemp.,

longer time.

A%wajet on OvenShelf Nassor Metal Yass

A, B, C A, B,C El

325°-4000 325°-3750 300° -350°

60-90 30-60 30-75

Increasetime for largeamount or

size.

—

!iii

SeeRoastingCharton page30.

~ Rep 1:Check the weight of the

meat and place, fat side up, on the

ack in the broiler pan that came

with your range.This helps the

meatto basteitself.

$Nep2: Useshelf position “A” or “B”; or the one indicated on Roasting Chart, page30. PlaceOvenShelf

on correct embossedshelf support.

Forvery tall roasts, removesecond

oven shelf.

Step 3:Turn the OVEN TEMP Knob t. 3250.(The exception is small

poultry which is roasted at 3750.) Step 4: Close the oven door and

—

turn the OVEN SET Knob to BAKE,

- Oven“On” Light comes on and

—

stayson until OVEN SET Knob is

urr?edto OFF.Oven Cycling Light

omes on and remains on until

temperature is reached. Step 5: Placeyour meat inside the

oven, making sure the pan is not touching the oven walls or door.

@Be sure meat iscooked to your satisfaction. Most meats continue to cook slightly while standing after

being removedfrom the oven,This should be taken into consideration when determining your cooking time.

@Always use a roasting pan that fits the size of your meat.A roast placed in a pan too small for its size will drip overthe edge.

@You may cook frozen meat roasts .

without thawing. However,you

must allow more cooking time. For large roasts,add 10-25minutes per

pound. For roasts under 5 pounds, add 10 minutes per pound.

@To slow down surface browning on turkeys, you can usea foil “tent”. The tent-shaped foil should be laid loosely over the poultry so the heat

can circulate under the foil. ~ Most frozen poultry should be

thawed before cooking to ensure it is done evenly. Some, however,can

be cooked successfully without thawing. Check the packer’s label for specific directions.

See Broiling Charton page3fl.

Step 1: Placethe meat on the broiler rack in the broiler pan.

Always usethe rack so fat drips

into the broiler pan.

Step 2: Position oven shelf as indi-

cated on Broiling Chart, page31.

Step 3: Turn the OVEN SET Knob and OVEN TEMP Knob to BROIL. Both OvenIndicator Lights come on.

Step4: Leaveoven door ajar about 3 inches (except chicken, see below).The door will stay open itself

yet the proper temperature will be

maintained in the oven. During

cooking, turn the food only once. Step 5:Turn OVEN SET Knob to

OFFand servefood immediately.

Leavethe pan outside the oven to cool during the mealfor easy cleaning.

C2-

S#2Ba-”.

E&&a:::‘

m ~

—.. —-

—

— —

— — —

— —

Step 6:Turn off the heat when the roasting cycle is complete.

* Foil may be used to line the

broiler pan and rack. However, be sure to cut openings in the foil to correspond with the slits in the

broiler rack so fat drips into the pan below.

@For all weights of chicken, broil

doorclosed.

with ~ Placing food closer to the top of

the oven increasessmoking, spattering, exterior browning on the

meat and the possibility of food tat catching on fire. Always keep rack

3-5 inches from the broiling unit.

iiazs%—— —.

—– —–

— ——

—. —.

— ——

—–

—

—.— —

—– —

-–

1. Position oven shelf at B for small-size roasts (3 to 7 Ibs.) and

-—

at A for larger roasts.

2. Place meat fat side up or poultry breast-side up on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff poultry until just before roasting. Use meat thermometer, for more accurate doneness. (Do not place thermometer in stuff ing.)

3. Remove fat and drippings as necessary. Baste as desired.

4$.S4macting thuwe recommended for roasts is 10 to 20 min. to allow roast to firm up and make it easier to carve. It will rise about 5° to 10° internal temperature; to compensate for temperature rise, if desired, remove roast from oven at 5° to 10° less than temperature on chart.”

5. Frozen roasts can be conventionally roasted by adding 10

to 25 min. per pound more time than given in chart for refriger-

ated. (10 min. per lb. for roasts under 5-lbs.) Defrost poultry before roasting.

Type

Tender cuts: rib, high quality

sirloin tip, rump or top round*

Lamb Legor bone-in shoulder*

Vealshoulder, leg or loin* Pork loin, rib or shoulder* l-lam,pre-cooked

Ham,raw

●Forboneless rolled roasts over 6-in.

Poultry

Chicken or Duck Chicken pieces

Turkey

325°

325° 325° 325°

325°

k,add 5to 10 min. Derlb. to times qiven above.

325° 375”

325°

Doneness

Rare: Medium: Well Done:

Well Done: Well Done:

To Warm:

Well Done:

Well Done: Well Done:

Well Done: 20-25

ApproximateRoastingTime, in iMirwu8esperPound

t 5-RX%

24-30 30-35 35-45

21-25 25-30

30-35 35-45 35-45

10reins. per lb. (anyweight)

Under YOlbs.

20-30

3 to5-lbs. 35-40 35-40

oto 45 [k.

‘i

6 18-22

22-25 28-33

20-23 24-28 28-33

30-40 30-40

t oto 45 Ibs.

17-20

Over5 Ibs,

30-35

Ower15 lbs.

15-20

t a-lb%

huternd Temp.”F

130°-140° 150°-160° 170°-185°

170°-1800 170°-180° 125°-130°

160°

185°-190° 185°-1900

Inthigh:

185°-190°

...——

-----

- —-

—..-. .—.-..-..

1. Always use broiler pan and rack that comes with your oven.

Itis designed to minimize smoking and spattering by trapping

juices in the shielded lower part of the pan.

2. Oven door should be ajar for most foods; there is a special osition on door which ho!ds open correctly.

. For steaks and chops, slash fat evenly around outside edges of meat. To siash, cut crosswise through outer fat surface just to the edge of the meat, Use tongs to turn meat’over to prevent piercing meat and loosing juices. broiled by preheating the broil heater and positioning the oven 4L If desired, marinate meats or chicken before broiling. Or, brush with barbeque sauce last 5 to 10 minutes only.

~. When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping. +S.Broiler does not need to be preheated. However, for very thin foods or to increase brownina, cweheatif desired.

7. ll%ozert SWak can be conv~nt’ionally broiled by positioning the oven shelf at next lowest shelf position and increasing cookinq time qiven in this chart 1%times per side.

8. If your-range is-conne~ted to 208 Volts rare steaks may be

shelf one position higher.

s ~

?3.— — w

-–– — — —

—-

—

~ — .

— —

—

— — —

—

Food

Well done

Rare Medium

Well Done

Rare Medium

Well Done

— —

dkery Products

Toaster Pastries English Muffins

(6 to 8-oz. each)

(p:ecooked)

Lamb chops

Medium

Well Done Medium

Wie!lDone VYier%&Ysand similar

precooked sausages, bratwurst

—

Quantity 8md/or

Thickness

%-lb. (about 8 thin slices)

l-lb. (4 patties)

%to 3/q-in.thick

1 inch thick (1-1’/2Ibs.)

1%-in. thick (2-2’/2lbs.)

1 whole (2 2’/2-lbs.),

split lengthwise

2-4 slices c 1 pkg. (2)

2-split 2-4

l-lb. fillets %to

%-in. thick

l-in. thick

2 (% inch) 2 (l-in. thick) about 1 lb.

2 (1 inch)

about 10-12 oz. 2 (1’/2inch)

about 1 lb. l-lb. pkg. (10)

shelf

$%mmiom

First Wife

Time9Min.

c 7 4-5

c c c

A 35 10-15

B 13-16

7 9 13

10 15 25

1 ‘/2-2

3-4

8Ham dices

c c

10 13

10 10

Time, Min. 31/2

7 9 13

7-8 14-16

20-25

‘

(Do not turn over)

10 13

4-7 10

4-6 12-14

1-2

Side

Comments

Arrange in single layer.

Space evenly. Up to 8 patties take about same

time.

Steaks less than l-in. cook through before browning. Panfrying is recommended.

Slash fat.

Reduce times about 5-10 min. per side for cut-up chicken. Brush each side with melted butter. Broil with skin side down first and broil with door closed.

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread

open. Brush with melted butter

before and after half time. Handle andturn very carefully.

Brush with lemon butter before and

during cooking if desired. Preheat broiler to increase browning.

Increase times 5-10 min. per side for lY2.in. thick or home cured.

Slash fat,

Slash fat.

If desired, split sausages in half

lengthwise into 5 to 6-in. pieces.

.———

—. —-.

—.

—-

—–

—

~—

—.

—–-

—

—-

— —–

—

if done properly,it will takeonly a few moments to startMe seif- c!eaning cycle on your oven. After setting your ovento self-clean, a

highheattemperatureremovesthe soilinthe ovencavity.Thedirtwill

thendisappearbyturninginto an

ashwasteor evaporatinginto an odorlessandcolorlessvapor.When

thecycle iscomplete,a!lowyour

rangeto cool.

withyour seif-cieardng oven, we

recommend 2 hoursfortheaverage

cleaningfunction,butin some casesa longercleaningtime, up to

3 hoursmay be necessary.In order to judge the degree of soil, look at the oven floor and walls. Light spatter and thinner spills would generally need only 2 hours cleaning. Heavy greasy spills and spatter on the oven interior would need up to 3 hours.

Step f: Removeall cookware and food as well as heavysoil deposits from the oven.Clean spatters or spills around the oven door, rectangular flanges, and gasket. Then closethe door.

0’

Step 2: Turn OVEN SET Knob and OVEN TEMP Knob clockwise to CLEAN. The control will snap into

final position when the CLEAN posi-

tion is reached.

Step 3: Push and hold Latch ReleaseButton while latching door.

OvenTimer:

@Push in knob on Stop (Clean) dial and turn to the time you wish oven to stop cleaning. Add the

number of hours neededfor cleaning to the presenttime of day.

@Cleaning Indicator Lights come on when all steps areset properly,

@If you wish to clean at a later time set Start dial to that time.

NOTE: A slight odor may be detected especially during the first few cleanings. Do not be alarmed. This is normal during the selfcleaning cycle.

When cleaning temperature is

reached, Lock Light comes on and door cannot be unlatched until

Lock Light goes off.

Step 5:When Lock Light goes off, push and hold the Clean Lock Button while sliding Latch to OPEN. Turn OVEN SET Knob to OFF.

——

—

1(=J

Step6:Turn OVEN SET Knob to

OFF.

Panin microwaveovencomeson

whenLockLightisglowingduring self-cleaningoperation.You may stilluseyourmicrowaveatthis time.

Qua A

Q. Why istherestillsomeblacksoil

leftaftercleaning?

A. You did not time the oven to

clean long enough. This deposit will be removed in later cleanings.

Q. if my ovenclockisnotworking

can i stillself-cleanmyoven?

A. No. Your Automatic Oven Timer

usesthe range clock to help start

and stop your self-cleaning cycle.

Q. Why did the LockLightcome on

when 1firstsettheovenfor CLEAN?

A. Lock Light glowing indicates that

oven is too hot. Turn OVEN SET Knob to OFF and open oven door

to COOIthe internal cavity. After a

short period of time, reset controls

for cleaning.

Q. MY ovenshelveshavebecome

grayafterseveralcleanings.Isthis normal?

A. Yes. After many cleanings, the shelvesmay lose some luster and discolor to a deep gray color.

Q. Why do i haveashleft in my

ovenaftercleaning.

A. Some types of soil will leavea deposit which is ash. It can be re-

movedwith a damp sponge or cloth.

Q. What shouldIdo ifexcessive

smokingoccursduring cleaning?

A. This is caused by excessive

greaseand you should switch the

OVEN SET Knob to OFF. Open windo,yvsand doors to rid room of smoke. Allow the oven to cool for at

least one hour before opening the door. Wipe up the excess grease and resetthe clean cycle.

F&Me:Let wen partscod beforecleaningmanually.

clean the bake unit or broil unit. Any soil will burn

NOTE:

—

FzsmE&--

—

B &

S S

a d

—.

—.. —

—.>, —

—

—r– —

~—

—.

—

——

—

m m t

“Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped

up immediately, with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.

——.-

-4a%z%

Proper awe and cleaning are irnfxw-

tad so ytxlr Ch3khlg centerMM

giveyou effkknt and satisfactory

service.RMow thesedirections carefuilyin earingfor it tohelp assuresafeandpropermaintenance.

BESURE ELECTRIC POWERIs OFF 13EF0RECLEANING ANY PARTOF YOURCOOKING

CENTER

Don’t use sharp-edged utensils around the control panels.They might damage it.

Clean the panelswith a lightly dampened cloth. DO NOT USE cleaning sprays or large amounts of

soap and water. These can cause

problems with the control mechanisms.

Probe

The probe issturdy, but care

should be taken in handling it. Do

not twist it. Avoid dropping it. Clean assoon as possible after use.Wipe it with a sudsy cloth, parts with a plastic scouring pad if necessary.Rinseand dry. DO NOT washthe probe in an automatic dishwasher.

Foill on

why you l!!ilseit

DO NOT place a sheet of aluminum foii on any shelf in either your microwaveor conventional oven. If you do, your foods may not cook properly. The oven finish may be damaged-.Andthere may be an increase in heat on the outside surfaces of

the oven.

then rub metal

The oven lamp bulb is long-lasting. Only a qualified servicetechnician should replace it.

ENJn””

Your shelf accessory is designed for use in a microwave oven only; do not usein a conventional oven. Do not usea browning dish with

the shelf. Arcing could occur. Clean shelf with mild soap and

water or in the dishwasher. Do not

remove plastic spacersfrom the

shelf when cleaning. Do not clean

inself-cleaningoven.

for use of

Use metal only as directed in the Cookbook. Metal trays no more

than 3/4” deep may be used for TV

dinners, and the metaltemperature probe is designed for microwave oven use.Always keep metal at least one inch away from sides of oven.

Clean the outside of your microwave oven with soap and water, then rinse and dry. The outer pane of the window is glass.Wipe it clean with

a damp towel. Chrome is best wiped with a damp cloth and then with a dry towel.

Keep it cleanand swee#-smelling. Opening the oven door a few m[nutes after cooking helps air out the

inside. An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh.

Spilisandspattersareeasyto re-

movefromwalls,floorand antenna

cover,That’s becausethere’s little

heat except in the food, or some-

times in the utensil. Some spatters wipe up with a paper towel, some may require a damp cloth. Remove greasy spatters with asudsy cloth,

then rinse and dry.

NEVERUSEA OVEN CLEANER(X’+IANY PART OF YOLIR CM%!.

Wipeup spatters on the glass on the insideofthedoordaily.Wash

glass, when it’s soiled, with a minimum of sudsy, warm water. Rinse

thoroughly and dry.

Wipemeta!and plasticpartson the insideof th&doorfrequently.Usea

damp cloth to removeall soil. DO

NOT USEABRASIVES, such as cleaning powders or steel and plastic pads.They may marthe surface.

DoorSurface.When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soapsor detergents applied with a sponge or soft cloth.

Do not removetheplasticantenna

coveratthetop ofthe oven (see

page6.) Youwilldamagethe oven

if you do,

Usinga Brown‘N Sear Dish?Use BarKeepersFriend@Cleanser.

High heat generated on the bottom of the Brown ‘N SearDish can cause scorched appearing stains to bake onto the floor if grezseis present.

These may be removedwith Bar

Keepers Friend@Cleanser by SerVassLaboratories, Inc.

After using this cleaner, rinse and

dry thoroughly, following instruc-

tions on can. Do not use it on the

painted surfaces such as the walls— it may scratch the paint.

Bar Keepers Friend@Cleanser is

sold in many grocery, hardware and

department stores.

A?a&k /

@waseen fi!hrcmghgkiss control

panelafterknob is removed.)

The temperature on your newoven

has beenaccurately set at the factory. However,if your food consistently browns too much or too little, you may make a simple adjustment behind your OVEN TEMP Knob. To readjust your thermostat:

@Rotate OVEN TEfViPKnob to CLEAN position and pull knob off

the shaft revealing area behind

knob.

@ Insert the tip of a 3/16” standard screwdriver, into the indented area directly under the notch and turn in

—

the desired direction. Be careful not to scratch glass control panei.

To increase oven temperature move diai one notch counterclockwise. To iower oven temperature, move diai one notch ciockwise. (Each notch representsapproximately 150.)

ISReturn knob to the range by matching the fiat area of the knob

to the shaft. @ Recheck oven performance

before making an additional adjustment.

Duet

The oven isvented through a duct that’s located orI the right side of the oven just above th~ door handie

(seepage 6). Moisture and vapors from the oven are vented through it when oven is in use. Nevercover

the hoie in the duct. To do so prevents it from functioning properiy

during cooking and cieaning.

LampFM@acmyixit

C3WiiK)hk Beforereplacing your

oveniiarnpbulb, disconned the electric powerfor your Cooking

Centerath mainfuse or circuit Meaker pand. Be sure to iet the

iampcoverandbuib cooicompletely beforeremoving or repiacing them.

The oveniamp (buib) is covered

with a giass removabiecoverwhich

is heid in piacewith a baii-shaped wire. Removeoveri door,if desired, to reach cover easiiy.

Toremove:

~i-ioidhand undercover soit doesn’t faii when reieased. With fingers of same hand, firmiy push backwire baii untii it ciears cover.

Lift off cover.DONOT REMOVE ANY SCREWSTOREMOVE

COVER

~ F?epiacebuib with 40-watt home appiiance buib.

if you wish, you may iine the broiier pan with aiuminum foii and cover the rack with it for broiiing. ALWAYS BE SURE TO MOLD THE FOiL THOROUGHLYTO THE BROiLER RACK AND SLiT THE FOiL TO CONFORM WiTH SLiTS iN THE RACK. Stopping fat and meat juices from draining into the broiier pan prevents the rack from serving its purpose and MAY LET JUiCES BECOME HOT ENOUGH TO CATCHFiRE.

—.

—

— ~—

—- -

——

— —.

—

——-–—

—r. —

—. —–

—–

—

—-

—

iE%%%”-

—

—–

—

——

—

Toreplace cover:

@Piace it intogroove of iamp receptacle. Puiiwire baii forward to center of cover untii it snaps into piace.When in piac~, wire hoids coverfirmiy. Be certain wire baii is in depression incenter of cover.

@Connect e!ectric power to oven.

WKmlmvi

—-..

‘=4%

‘OVEN WILL NOT

!P(XEU3LECAUSEAND FmvEm’ Difficulty may be inthe main distribution panel of your house bya blown oven

W(3FK circuit fuse, a tripped ovencircuit breaker,the main fuse orthe main circuit breaker,

depending on nature ofthe powersupply. If acircuit breakeris invoived, reset it. Ifthe control boxuses fuses, the ovenfuse (acartridge-type) should be changed BUT ONLY BY SOMEONE FAMILIARWITH ELEGH31CALCIRCUITS.If after doing one of these procedures,the fuse blowsor circuit breakertrips again, call for service.

NOTE:Apartment tenants or condominium owners should requesttheir building

management to perform this check beforecalling for service. Oven controls are not ~roperly set. Door left in locked position after cleaning.

OVEN LIGHT DOES NOTWORK

FOOD DOES NOT OVEN SET knob notset at BROIL. BROIL PROPERLY

FOOD DOES NOT OVEN SET knob not set on BAKE. ROASTOR BAKE PROPERLY

OVEN WILL NOT SELF-CLEAN

OVEN DOOR WON’T LATCH

Light bulb is loose. Bulb is defective. Replace. Switch operating oven light is broken. Call for service.

OVEN TEMP knob not set at BROIL.

Door not left ajar as recommended. improper shelf position is being used. Check Broiling Chart. Necessary preheating was notdone. Foodis being cooked on hot pan. Utensils are not suited for broiling,

Aluminum foil usedon the broil pan rack has not beenfitted properly and slit as recommended.

OVEN TEMP knob not set correctly. Shelf position is incorrect. Check Roasting or Baking Charts. Oven shelf is not level. Wrong cookware is being used. When roasting, pan is toosmall. A foil tent was not usedwhen neededto slow down browning during roasting.

Automatic time diai/diaIs not set or not set properly.The STOPdial must be set and advanced beyond the time noted onoven clock.

The STOPdial was not advanced for long enough. Both OVEN SET and OVENTEMP knobs must be atCLEAN setting. A thick pile of spillover when cleaned leavesa heavylayer of ash in spots which could

have insulated the area from further heat.

Latch not in “CLEAN” position. TurnOVEN SET knob to CLEAN. Glowing Locked Light aflterknob isturned indicates

oven is too hot from previous useand door won’t latch. TCIcool oven,open door wide, then latch can be moved.

OVEN SET knob must beat CLEAN or OFF before Latchcan be moved. Latch Release Button not pushed when moving Latch.

—..

FONN3LE CAUSE AND REMEDY

.—

CXNW-ROLPANEL

LKH-rED, YET

CNEN

W!LLNOTSTART

“ERROR” APPEARS

ON READOUT entered.

“PROBE” APPEARS ON READOUT

RXN3S ARE EITHER Cooking times may varybecause of starting food temperature, food density or amount

C)VEF4COCNG33OR LJNmmcoobam

Door II(Msecurely dosed. STARTmust be touched after entering cooking selection. Another selection entalri o a CLn tot c i Makesure you have enteredcooking time after touching TIME (XXX. CLE24FUCWFwastouched accidentally. Resetcooking program and touch START Temperatureprobe not inserted properly ornot being used during Auto Roastor Ternp

Cook. Makesure you haveentered desired finished temperature after touching TEMP

C(XMKKXD. Makesure you entered a code number aftertouching AUTO(XXX, AUTOROASTor

AUTO IXH%3ST. When using Tem.pCook, atemperature lessthan NY% or more than 199°F.has been

Doorisopened during ‘%UKY’ cycleof AutoCookfunction. Closedoor and touchSTART Weight is incorrect for Auto Defrostcode on chart. It is necessary to resetoven.

Robe has been forgotten or not seated properly in oven wall when using Auto Roast or TempCook functions.

of foods in oven. TouchTUVECOOKand additional cooking time for completion. ~ incorrect power levelentered. Check (lookbookfor recommended powerlevelor

changing levelsduring cooking if necessary. Dish was not rotated, turned or stirred. Some dishes require specific instructia?%.

Check Cookbook or recipe for these instructions.

Toomany dishes in ovenat same time. Cooking time must be increased when cooking

morethan one food item. Check Cookbookfor recommendation cmincreasing time. Dish not completely coveredas directed during Auto Cook. Previous microwaving left humidity or moisture in oven,thus lesseni~g the cooking

time in Auto Cook function. Certain vegetables need a standing time after using Auto Cook. Check Automatic

Cooking Chart. Oven door was opened during “AUTO” cycle of AutoCook function.

Probe not inserted properly into meator dish when using TempCook or Auto Roast

functions. Check Cookbook or AutoRoast section of this book for specific instructions. Check Cookbook for food placement and instructions when using ‘DoubleDutymShelf.

All ‘These Are

@When Lock Light comes on during self-cleaning lower oven, a fan in the microwave oven comes onto kecmoven components cool.

QSteamor vapor escaping from

aro~ncl Me dOor.

Owen:

@Light reflection around door or

outer case.

~Some TV-Radio interference might be noticed while using your microwave oven. It’s similar to the

interference caused byother small appliances and does not indicate a problem with your oven.

@Dimming oven light and change in blower sound may occur while operating at powerlevels other than high.

QDull thumping sound while operating at power levelsother than higfi.

Ti2obtainservice,seeyourwarranty onthe back page of this book.

We$reproud of our service and

wantyou to be pleased. Iffor some

masonyou are not happywith the sewice you receive,here arethree

stepsto follow for further help.

FIRST,contact the people who serviced your appliance. Explain whyyou are not pleased. In most cases,this will solve the problem.

NEXT,ifyou arestili not pleased, write ail the details—including your phone number—to:

Manager,Consumer Relations General Eiectric Appliance Park Louisville, Kentucky4022!5

FINALLY,if your problem is still not resolved,write:

MajorAppliance

Consumer Action Panel 20 North WackerDrive Chicago, Illinois 60606

—

— —

—,

——

—

—.

—

——

‘“ 1s

—

-z -

FUONE-

For one year from date of original purchase, we will provide,free of charge, parts and service labor in your home to repair or replaceany

part of themicrowaveoven/range

that fails becau$g.,oj

uring defect.

LIMITED A!3DIT60NAL FOUR=YEARWARRANTY

For the second through fifth year from date of original purchase, we will provide, free of charge, a replacement magnetron tube if the

magnetron tube fails becauseof a manufacturing defect. Youpay for the service trip to your home and service labor charges.

a man

This warranty is extended to the original purchaserand any succeed-

ing owner for products purchased

for ordinary home use in the 48

mainland states, Hawaii and Washington, D.C.In Alaska the warranty is the same except that it

is LIMITEDbecause you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warrantyservice will be provided by our Factory Service Centers or by our authorized Customer Care@ servicersduring normal working hours.

Look in the White or Yellow Pages of your telephone directory for GENERALELECTRICCOMPANY, GENERALELECTRICFACTORY SERVICE,GENERALELECTRIC-

HOTPOINTFACTORYSERVICEor GENERALELECTRICCUSTOMER CARE” SERVICE.

Some states e l i c

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

. . ,-

Manager–-ConsumerAffairs, Genera! Electric Company,Appliance Park, Louisville, KY40225

~, . * * . . , .

~Service trips to your home to

teach you how to use the product.

ReadyourUse and Care material.

If you then haveany questions

about operating the product,

please contact your dealer or our Consumer Affairs office at the address below,or call, toll free:

The GE Answer Center@

800.626.2000 consumer information service

~ Improper installation.

@Replacement of house fuses

or resetting of circuit breakers.

~ Failure of the product if ii !s

used for other than its intended

purposeor used commercially.

o Damageto product caused by accident, fire, floods or acts of Gocl.

WARRANTORIS NOTF?ESPONSIBLE FORCONSEQUENTIAL

DAMAGES.

If you havean installation p,roblem, contact your dealer or installer. Youare responsible for providing adequate electrical, exhausting and other connecting facilities.

This warranty gives you specific legal rights, and you may also have other rights which vary fr?m state to state.

Warrantor:General Electric Company

If further help is neededconcerningthis warranty,contact:

,“

‘“

.’ - - ,’

w< >

~~lqiw

~-s=$;’”--

-L=-------

.—

—.

!$??

GE JKP67G User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual