GE JKP60 Use and Care Manual

Download

Page 1

Ip6

use careof

tips

tow%the

toWw the

CODE’”

HOWto the

oven

save

Use

timeand

‘you

the

D12

LM!

p26

s=.====-

——

————

—..

-.—.. ~. -:

...—.—— --

—~.--——

———

--==—-=’

---------

.—..

.——. .

.—

Your Direct Line toGeneralEkxm’k

Page 2

!aeacithis

It will help you operate and maintain your new Cooking Center properly.

Keep it handy for answersto your questions.

you don’t understand something

if or need more help. . . Call, toll free:

The GE Answer center’” consumer information service

or write: (include your phone number); Consumer Affairs General Electric Company

Appliance Park

Louisville, KY 40225

writefhwvnthe lmddl and

serial

You’llfind them on a label on the front of the lower oven behind the door.

These numbers are also on the Consumer Product Ownership

Registration Card that came with your Cooking Center. Before sending in this card, pleasewrite these numbers here:

ModelNo.

numbers.

Be’sure oven is

It is important that we, the manufacturer, know the location of your Cooking Center should a need occur for adjustments.

Your supplier is responsible for registering you as the

Pleasecheck with your supplier to be sure he hasdone so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser pleasewrite to us, stating model and serial numbers. This

appiiarwemustbe registered. Pleasebe certainthat it is.

Write to: General Electric Company

Range Product Service Appliance Park Louisville, KY40225

If you received a Ckmaged

OV~Ulm. .

immediately contact the dealer (or builder) that sold you the Cooking Center.

Save time and money. Bdcm you requestserwice,check the ProblemSOhw on page 26. It lists minor causes of operating problems that you can correct yourself.

owner.

(a) DONCJt to operate this oven with the door open since open

door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety inter60clcs.

(b) ifloNotPkce any object

between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

damaged. His particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or

loosened),

(3) door sealsand sealing surfaces.

(d)?he OwenShoukilNot be

adjusted or repaired by anyone except properly qualified service

personnel.

SerialNo,

Usethese numbers in any correspondence or service calls concerning your Cooking Center.

@ Make sure all utensils used in

your microwave oven are labeled

“suitable for microwaving”, Check your Cookbook for specific test

to determine “microwave-safe”

utensils.

@ Papertowels, wax paper, and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering.

@ Some microwaved foods require stirring, rotating, or rearranging. Check your Cookbook for specific instructions.

~ Some foods suct7 as unshelled ‘

eggsand hotdogsmustbe pierced ~= to allow steam to escape during

cooking.

>gq&

Page 3

ivlkxcwaweown

safety Instructions . . . . . . . . . . . .3-5

Featuresof Youroven . .

Trne Cook ., .. . . . .. . .. . ., ... ,. 8

13efrost., ... , . . . . . , . . . . . .. .. . . 9

Temperature Cook . . . .. . . . .. . . 10

i+ola/Tirner . . .. .. . .. . . . . . . . . . . 11

Auto Roast & Chat-t . . . . . . ““s12-13

Cook Co&TMcontroi. . . . . . . .. 14-15

Conventional Oven Safety

Features . . . . . . . . . . . . . . . . . . . . . . 6

OvenControis . . . . . .. . . . . .. . . . . 6

Oven Light . . . .. . . . .. . . . . .. . . . 17’

OvenSheives ... , , . . . . . . . .. . . . 17

Minute Timer, Ciock,

Baking . . . . .. . .. . . . .. . .. . .. . . . 17

Broiiing .. . . . .. .. . .. . .. . . . . . . . 18

Roasting . . . . .. . , . . . . .. . . . . . . . 18

Baking Chart . . . .. . . . . . . . . . . . . 22

Broiling Chart . . . . . . . . . . . .. . . . 23

Roasting Chart . . . . .. . . . . .. . . . 24

Careof Your Cookhq Center-

Seif-Clean Operation .. . .. . . . . . 19

Careof Your Cooking Center .. . 20

Oven Vent Duct. . .. .. . . . . .. . . . 21

Lamp Replacement. . . . . . . . . . . . 21

Oven-rherrnostat

RemovableOven Door. .,,..... 21

Cleaning Chart (Aii Parts) . . . .. . 25

General

Before Using Your

Energy Saving Tips, . . . . . . . . .. . . 5

Model t3Serialf’Jumber

The Probiem Soiver . . . . . ....26-27

Corisumer Services, . . . . . . . . . . . 31

Warranty . . . . .. .. . .. . . Back Cover

instructions . . . . . . . . .. ..3-5

Automatic C)venTimer . . . . .. . 17

Adjustment . .. . . . .. . . . . . . . . . 21

Cooking Center.. .. . . . . . . .. . . 2

Location . . . . . .. . . . . . . . . . .. . . 6

. . . . . . .6-’/

When usirtg electrical appliances basic safety precautionsshouid be fotiowed, including the following:

WARNING—To reducethefisk of burns, e[ectric shock, fire, injury to persons orexposure to

excessive microwave energy:

@ LJsethis applianceonlyfor its intended use as described in this manual.

a Be sureyourappliance is properfyinstalfed and grounded by aquafified technician in

accordance with the provided installation instructions.

e This appliance must be con-

nectedto a grounded, metallic, permanent wiring system, oran

equipment grounding conductor shou!d be run with the circuit conductors and connected to the equipment grounding terminalor lead ontheappliance.

e This appliance should

beservicedonly by qualified service personnel. Contact nearest authorized service facility for

examination, repairer adjustment.

e Before performing any

service, DISCONNECTTt-iE OVEN POWER SUPPL’?ATTI-IE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF

THE CIRCUIT BREAKER.

Do not cover or block any

openings on the appliance. SY

Do not use outdoors.

Do not operate this appliance

if it is not working properly, or if it has been damaged or dropped.

@As with any appliance, close supervision is necessarywhen used by children,

@ !3(3not k2%NK3 akMw?—’— children should not be left alone or unattendeci in area where appliance is in use,They should

nevw be allowed to sit or stand on any part of the appliance,

akM# to

Small CM’hang ‘cmthe door. They’ CX’WM the

Wenm

OF -’i-cl

IIN

ABOVE

‘cm!‘THE -in

r’mms BE

@ proper Loose fitting or hanging garments should neverbe worn while using the appliance. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns.

@ Llseonly dry pMMMde$%+-— mo[st or damp potholders on hot surfaces may result in burns

from steam. Do not let pot-

holders touch hot heating elements.

Do not use a towel or

other bulky cloth.

@ Never use your apphnce for

warmingor heatingthe room.

@JKMnot storefkmmakdemate-

rialsin the cwem

@ Keephood and greasefilters

dean to maintain good venting

and to avoid grease fires. @ iDonot let cooking greaseor

otherflammablematerialsaccwBmkm h’!the ovenor near if.

@ Do not useVWakron grease fires.Fkme in ovencan be smotheredby dosing ckmrand tm.@Wtg

—

CLEAWCWF,

when CCmkhlgpork follow

our directions exactly and always cook the meat to at least 170°.

This assures that, in the

remote possibility that trichina may be present in the meat, it will be killed and meat will be

safe to eat,

(continuednext page)

,&.-—*> :-,.. ..—

. . .

. .

Page 4

s DO not!kxmh ele-

~~~~$ g-jf’ ~~@~~(J~~~rf~~fjof ~v~~”

These surfaces may be hot enough to

blurneventhough they

aredark in color. During and afier use,do not touch,

c!oth!ng materials contact any interior area of the oven; allow sufficient

or other flammable

or let

time for cooling, first. Other potentially hot surfaces

include the oven vent openings and surfacesnear the openings,crevicesaround the oven door and the edges of the door window.

Remember: The inside surfaceof

the oven may be hot when the door is opened.

~ Read and follow the specific ‘PRECAUTIONS TO AVOID

POSSIBLE EXPOSURETO

EXCESSIVE MICROWAVE

ENERGY” found on page 2. ~ To reduce the risk of fire in

the oven cavity:

not overcook food. Care-

—Do fully attend appliance if paper,

plastic, or other combustible

materials are placed inside the ovento facilitate cooking.

—Remove wire twist-ties from

paper or plastic bags before

placing bag in oven. —Do not use

oven to dry newspapers. —Paper towels and napkins,

wax paper. products can contain metal

your microwave

Recycled paper

fiecks which may causearcing or ignite. Paper products con-

taining nylon or nylon filaments

shouid be avoided, as they may aiso ignite.

—Do not pop popcorn in your

oven uniessin a

qxxiai microwave popcorn WCe.SSQryor uniess you use

popcorn microv~ave ovens.

labeled for use in

—Do

notqxwaw?the Owen while

towok! damage tothe

CW?UIwd h? da!’iger d fire. if by

accident the oven shouid

empty a minute or two, no harm is done. However, try to avoid operating the oven empty at aii times—it saves

energy and pro-

iongs iife of the oven. —If materiais insidethe oven

should

ciosed, turn oven off, and disconnect the power

ignite, keep oven door

cord, or shut

off power at the fuse or circuit

breaker panel.

~ Some products such as whoie eggs and seaiedcontainers—for exampie, ciosed

giass jars—may expiode and

should not be heated in this

oven. ~ Avoid heating baby food in

glass jars, even without their iids; especially meatand egg mixtures.

@ Seedoor surface cieaning instructions on page 20.

~ Don’%defrost frozenbever- ages in narrow necked botties; especially carbonated ones.

Evenif the container is opened, pressure can buiid up. This can causethe container to burst, resuiting in injury.

49 Use metal only asdirectediin OxW.mok. Metai strips as used on meat, roasts are heipfui when

used as shown in Cookbook. TV dinners

may be cooked in

metai trays but when using sheif they must be repiaced in their

box. However, when using metai

in microwave oven, keep metal

(except for DOUBLE !DLJTYTM shelf) a?least “1-inchaway from sides of oven.

~ Cooking utensils may

become hot becauseof heat transferred from the heated food. This is especially true if

piastic wrap has been covering the top and hanc!iesof the

utensii. Potholders may be

needed to handie the utensii.

run

ltwxmfe km Ihclttokind-i.

(X3F%

the CJwi?nlmmr

Be carefui touching the fioor during and after cooking.

@ Do not use any in food you are microwaving uniess that thermometer is designed or recommended for use in the microwave oven.

a Remove the temperature probe from the oven when not using it to cook with. If you ieave the probe inside the oven without

inserting it in food or iiquid, and turn on microwave energy, it can create electrical arcing in the oven, and damage oven waiis.

Eh3iihg eggs (in and out cd

she!!) is not uwxmwnended

for microwave cooking. Pressure can buiid up inside egg yoik and may cause it to burst, resuiting in injury.

a Foods wi~hunbrokenouter “skin”such as potatoes, hot dogs or sausages,tomatoes, appies, chicken iivers and other gibiets, and eggs (seeabove) shouid be pierced to aiiow steam to escape during cooking.

Plastic Utensik+Piastic

utensiis designed for microwave cooking arevery usefui, but shouid be used carefuiiy. Even

microwave piastic may not be as toierant of overcooking conditions as are giass or ceramic

materiais and may soften or

char if subjected to short periods

of overcooking. in ionger exposures to overcooking, the food

and utensiis couid ignite. For these reasons: 1) Use micro-

wave piastics oniy “and use

them” in strict compliance with

the utensii manufacturer’s

recommendations. 2) Do not subject empty utensiis to microwaving. 3) Do not permit chiidren to use piastic utensiis without

compiete supervision.

Page 5

= “Ekik3bh’2”

and

Cdtxxd bags

sfiou\cjbe slit, pierced or vented

#s&==Lasdirected in C~~kb~~k. If they a are not, ~la$tic

ing or

immediately after cooking,

pcssibiy resulting iri injury. Also,

plastic storage containers should beat least partially uncovered

because they form

When cooking with containers tightly covered with plastic wrap, removecovering carefully and direct steam away from hands and face.

@ use of the DUTVM shelfaccessory. (Seeyour Cookbook for proper use.)

—Removethe shelf from oven when not in use.

—Do not store or cook with shelf on floor of oven. Product damage may result.

—Usepotholders when handling

the shelf and utensils.

hOt

not use microwave

—Do

browning dish on shelf.

shelf could overheat.

@Stand

‘whenopening oven door. T-he hoi air or

cm came bums to hands,face and/cWeyes.

@ imm’theat Wlcp?rled!food

Containersin h? oven. PressLure txmk!build up and m? CCmkmwr CWUMburstcausingan ihjury.

* Keep oven vent ducts

unobstructed. ~ Keep oven free from grease

build up. @ Placeoven rack in desired

position while oven is cool. If racks must be handled when hot, do not let potholder contact heating units in the oven.

~ Puliing out shelf to the shelf

stop is a convenience in lifting

heavy foods. It is also a precau-

$~~t~~n

against ~urn~ fr*m ~o(jc~~ng

-- fi[)~~Ljrf~~~:;Of~h~~~or or oven ??J<?IIS.

couId bUR~du~-

a tight seal.

They may

The

away from the oven

steamwhich escapes

@ When using cooking or roast--

ing bags in oven, follow the manufacturer’s directions.

@ Do not use your oven

tO dv

newspapers. if overheated,they can catch fire.

@ Do notdean dcmr gasket

The door gasket is essentialfor a good seal. Care should be

taken not to rub, damage, or

movethe gasket. @ Do no$useoven cleaners.

No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

@ Clean only parts listed in this

Use and Care Book.

@ Before seif=cleaningthe oven, remove broiler pan and other utensils.

* Listen for fan—a fan noise should be heard sometime during the cleaning cycle. If not, call for service before selfcleaning again.

@ Use proper power level as recommended and DO NOT

OVEF4CXX)K.

Do not operate the oven while

empty. If’by accident the oven should run empty a minute or two, no harm is done. However,try to avoid operating the oven empty at all times—savesenergy and also ensuresgood long term life of oven.

@ preheat the necessary.Most foods will cook

satisfactorily without preheating.

If you find preheating is necessary, keepan eye on the indicator light,

and put food in the oven promptly

after the light goes out.

Always turn Oven OFF before

removing food.

@ Don’t open the oven door any more often than necessaryduring baking. If you do haveto open it, close it as soon as possible.

@ Be sure to wipe up excessspillage before self-cleaning operation.

@ Cook complete oven meals instead of just one food item. Potatoes, other vegetables,and somedesserts will cook together with a main-dish casserole, meat loaf, chicken or roast. Choose foods that cook at the sametemperature in approximately the same time.

@ USeresidual heat in oven ever possible to finish cooking casseroles,oven meals,etc. Also add

rolls or precooked dessertsto warm oven, using residual heat to warm them.

oven only when

when-

Page 6

1. Door l+and!e. Pull to open door. Door must be securely latched for oven to operate.

2. Inside Door Latches”

3. with Metal Shieid. Allows cooking to be viewed while keeping

microwaves confined in oven.

4. Wastic Antenna Cover. Protects the antenna which distributes microwave energy into the oven.

5. Oven Vent.

& Oven Light. Goes on when door is

opened or when oven is operating in any function.

7. oven Floor.

8. Temperature

Probe. Use with Temperature Cook or

Auto Roast functions.

9. Receptacle for Temperature Probe.

10. DOLJBLE-DLJTYT”Shelf. Lets you microwave several foods at once. Do not use shelf without plastic spacers in place as shown. (See Safety Instructions for special instructions.) When this shelf

is not in use, please remove from the

oven.

11. oven Set (Clean) Knob

-.—.-——.——.-

——.—

/77”:-

.—-....-..—..————

.---..--.P --------- ---

--..~-====---.===~

- —————-----—=

——.

——-—

12. oven “oh!” Light

13. OvenTermp(Clean) Knob

14. Oven Cycling Light

15. Automatic Oven ‘Tlfner,Clock, Minute Tinwr

16. (Men Timer [Clean) Dial

17. Latch Release Button

18. Latch

19. Self-Cieaningj Oven Clean ‘Light

20. Lock Light

21. Model and Serial Numbers—located at

right side of lower oven frame.

22. shelf support

23. Oven Shelves

24. Oven Frame

25. Door Gaskefi

26. window

27. Door Liner

28. Broiler Pan and flack

29. Oven Light Swikh-t300r

——

Page 7

‘\

A—

.,- -

‘!

CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1:30, touch number pads 1, 3, and Oand 1:30 will appear in display. Retouch CLOCK pad. To reset or change time, simply repeat above process.

TIME COOK. Microwave for a preset amount of

time using automatic Power Level 10 (or change

power level after entering cooking time. See

page 8.)

TEMP COOK. Use the temperature probe to

3. cook by using a preset temperature. Oven shows temperature until preset temperature is

reached and then turns off. (See page 10.)

AUTO ROAST. Insert Probe, touch this pad,

and desired number pad for Code to temperature cook meat with automatic preset program.

(See page 12.j

5. another power level number if you want to change from automatic Power Level 10 (HIGH) f’or cooking or Power Level 3 (LOW) for defrosting.

LEVEL. Touch this pad before entering

& START. After all selections are made, touch this

pad to start oven.

7. DISPLAY. Displays time of day, time or temperature during cooking functions (or power level when Power Level Pad is touched).

8. DEFROST, Gentle, generally uniform thawing at automatic Power Level 3 (or change power level after entering defrosting time. See page 9.)

9. HOLD/TIMER. This feature uses no microwave energy while it functions as both a kitchen timer or as a holding period between defrost and time or temperature cooking. (See page 11.)

10. COOK CODE’” control. Use this pad as a shortcut method for entering cooking time, and power level. (See page 14,)

t 1. NUMBER PADS. Touch these pads to enter

cooking/defrosting time, time of day, tempera-

ture, Power Level, Auto Roast Code or COOK CODETMdigits.

12. CLEAF1/OFF. When touched, it shuts off the

oven and erases all settings (except time of day),

CR$w— 1-

KiT-

E3!lwz

e -

K--

Page 8

The TiME COOK feature allGws

you to preset the cooking time. The oven shuts off automatically.

power Level 10is automatically set

for time cooking, but you may

change this for more flexibility. Seeyour Cookbook,

To become better acquainted with TiME COOK function, make a cup of coffee by following the steps

below.

--:.

——.———

Step 1: Fill a cup 2/3 full of water and add 1teaspoon of freeze dried coffee. Use a cup that has no metal decoration. Place cup in oven and

c!ose door.

Step 2: Touch TIME COOK. The display shows :0. Signal light above TIME COOK flashes. Power Level 10 is automatically set in oven, but does not appear in display.

and

Q, I set my oven for the time called

for in the recipe but at the end of the time allowed, my dish wasn’t done. What happened?

A. Since house power varies due to time or location, many Time

~~ok recipes !Q prevent overcooking. Set the

~>Jen;Or minimum time, test the food Ior doneness, and

dish a little longer, if necessary.

g~ve you a time ran9e

cook your

Step 3: Select your time. Touch

1, 2 and O for a minute and 20 seconds. 1:20 and signal light above TIME COOK appear on display. If another Power Level is desired touch POWER LEVEL and the number, although Power Level 10 (HIGH) is preferred for this cup of coffee.

Q. 1 want to cook my dish on a Power Level other than HIGH, what

do I need to do? A. To change the Power Level,

touch the POWER LEVEL pad after

entering desired cooking time. Enter the desired number and then

touch START.

Q. Can I interrupt my Time Cook

function to check the food? A. Yes. To resume cooking, simply

close the door and touch START. NOTE: Microwave power will not come on until you are ready. You must touch START for cooking to begin.

Step 4: Touch START. Time

counting down shows on display.

Step 5: When time is up, oven sounds and oven, light, and fan shut off.

NOTE: When lower oven is c!eaning, microwave fan will remain on until Lock Light goes out.

Q. I touched the number pads and selected my power level. When I touched START, however, my oven

didn’t come on. Why not? A. The TIME COOK pad must be

touched before setting the number pads or else your oven will not begin cooking.

Q. I tried to change Power Level

but the display changed back to

cooking time, Why?

$4.After touching Power Level pad

you only have 4 seconds to enter

the number. Try setting controls

again,

Page 9

The Defrost setting is designed for even thawing necessary for large amounts of food and is one of the most important advantages of a microwave oven.

Power Level 3 is automatically set for defrosting, but you may change this for more flexibility.

your Cookbook for the

See complete defrosting chart.

become better acquainted with your Defrost function, defrost frozen pork chops by following the steps below.

Step 1: Place package of frozen chops in the oven and close door.

Step 2: Touch DEFROST. Display reads :0. Power Level 3 is automatically set in oven but does not appear on readout. Signal Light above DEF. flashes.

Step 3: Touch 8,Cl,and Ofor 8 minutes. 8:00 and signal light above DEF. are displayed. If you wish to change Power Level, touch Power Level pad and then new number.

Step 4: l-ouch START. Time counts down on display. When cycle is completed, the oven signals and automatically shuts off.

Step 5: Turn package over, close door and repeat Steps 2, 3 and 4.

Step 6: When oven signals, remove package and separate chops to

finish defrosting.

Tips

@ Foods frozen in paper or plastic can be defrosted in the package.

@ For even defrosting, many foods need to be broken up or separated part of the way through the defrosting time.

@Homemade dinners can be frozen in shallow foil trays and heated for later use. (Do not heat on metal shelf). Select foods which microwave well.

@Pre-packaged frozen dinners can be defrosted and microwave cooked, but foil tray must be returned to box before cooking on metal shelf.

@ Check your Cookbook for other defrosting tips.

Z==—

—

G!.When I press START, I hear a

dull ~humping noise. What is it? A. This sound is normal. It is letting

you know the oven is using a Power Level iower than HIGH.

Q. Can i Defrost small iterns in a hurry?

A. Yes, but they will need more

frequeniattention than usual. Raise

the Power Level after entering the time by touching POWER LEVEL and 7or 10. Power Level 7 cuts the time about in

cuts the time to approximately During either, rotate or stir food frequenlly.

,-:.~—-:--...=-p,=,-p,=.—.-..

1/2; Power Level I O

-..”.-.< .-. *-W ..-.<+ 1-..-.-= ..--.”,...-. e--=--.e-==a%:-

%,,,.

Q. Can I open the door during DEFROST to check on the progress

of myfood? A. Yes. You may open the door at

any time during microwaving. To resume defrosting, close the door and press START.

Q. Why don’t the defrosting times in the Cookbook seem right for my

food? A. Cookbook times are average.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in your Cookbook. If your

food is still not completely thawed

1/3.

at the end of that time, re-set your oven and adjust the time accordingly.

Q. Can I select a-Power Level other

than automatic Power Level 3 for

defrosting?

A. Yes. Some smaller foods may be

defrosted quicker on higher Power

Levels but for even, carefree de-

frosting, Power Level 3 is sug-

gested. Check the chart in the

Cookbook for specific times and

Power Levels,

—a~..—

.e--.. r---

Page 10

For many foods, internal temperature is the best

d C!CNM31V3SS.

test

Roasts or poultry are cooked to your preference when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simple and easy.

TEMP COOK takes the guesswork out of cooking because the oven shuts ~ff automatically when the

food is done.

Step 1: Insert temperature probe as directed in Cookbook and attach probe securely in oven wall. Close the door.

step 2: Touch TEMP COOK. The readout display shows Oand signal light above TEMP COOK flashes.

Step 4: Touch POWER LEVEL pad. Touch 5 for MEDIUM power. P-5 shows on display and then display

reverts back to set finished

temperature. Step 5: Touch START. Display

shows temperature of food counting up.

Step 3: TOUCII1, 3, 0 or 130°. 130 shows on display. Power Level 10 is automatically set in oven but

Step & When 130° is reached, the oven will signal. Remove probe and food from the oven.

does not appear on readout.

‘TTw2

. The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using TEMP COOK or AUTO ROAST. Follow the directions for use and insertion on page 12.

6Ew-

SENSOR

HANDLE

CLIP

CABLE

END

~1’

-rips

@ Usea lower power level setting; it will heat more evenly even though requiring more time. @ Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods. @ Always insert probe into the center of meaty areas; take care not to touch the fat or the bone. @ Insert probe as horizontally as possible into foods as directed in the recipes. Make sure the handle does not touch the food. @ Use the clip to keep the probe in place while heating. @ Cover foods as directed in Cookbook for moisture control and

quick, even heating.

Q, Are there any foods I can’t

TEWIP COOK? A.

Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc., soften rapi”diy a?warm temperatures. Batters and doughs as weiI as frozen foods are also diffi-

CIJII to COOK precisely with the

probe. It is best to TIME COCJK iI-!esefoods.

._,—..—

—7.-._:,,,. =~,~..- ..—....=~.~-~-

- . !-!37.— -.-—.

Q. After I followed the steps and touched START, asignal sounded and oven did not start. What is wrong ?

A. If you set the temperature either

below 80° or gredter than 199° the oven will not start. To re-enter, touch CLEAR/OFF pad and begin steps again.

Q. Oven sounded and would not

start although I entered the temperature correctly. What is wrong?

A. If you have not securely seated the end of th~ probe into the

re~eptacle in the oven wall, if YOU

touch TEI’vIPC(XJK and have forgotten to use the probe or if the actual food temperature is higher

than set temperature, oven will sound and not start.

Q. Can I leave my probe in the oven if it’s not inserted in the food?

A. No. If the probe is left inside the oven, touching the oven wall, and not inserted in food, you may c@nage the oven. Q. t-low do I know what tempera-

ture to set?

A. Your Cookbook contains sec-

tions on all types of foods showing the temperatures needed to cook the foods to different degrees of doneness. For reheating, refer to Reheating Charts in the front of the Cookbook for specific temperatures.

—ffi—

Page 11

Your HOLD~àTIMER, which oper-

ates without microwave energy,

has three timing functions. It operates as a Minute Timer, it

can be set to delay cooking or may

be used as a hold setting after defrosting. Hoid~Timer can be set up to 99 minutes.

Step 1: Touch l-iOLD/TIMER pad. The display shows :0. Signal light above HOLDTFIMER flashes.

Step 2: Select the amoun$ of time you desire. Touch the appropriate

number pads. If, for example, you

are timing a three minute phone call, touch 3, 0, and O.The display shows 3:00. .

Step 3: Touch START. The readout display shows the time as it counts down.

Step 4: W-hentime is up, oven will signal and display will show time of day.

The HOLD/TIMER can also be used to program “standing time” between microwave cooking func-

tions. The time can range from one second to 99 minutes and 99 seconds. A HOLD, or “standing” time may be found in some of your own recipes or Cookbook.

To set the oven to delay cooking up to 99 minutes follow Steps 1 and 2 to enter hold time, then set

Time Cook and time, or Temp

Cook and temperature desired before pressing START. When hold ing before temperature cooking, be sure probe is in food before pressing START.

To help you become acquainted with the HOLD/TIMER feature as used with

Time Cook or TempCook follow

steps below to defrost a frozen casserole for 15minutes, then hold 10 minutes and then cook 25 minutes. If using Temp Cook after Hold/Timer, be sure to insert probe correctly as shown on page 12.

Step 1: Remove casserole from the freezer and place in oven. Touch the DEFROST pad. The readout panel shows :0 and signal light above DEF. flashes.

Step 3: Set standing or hold time

by touching HOLD/TlfvlER. :0 appears on display. Signal light above HOLD/TIMER flashes.

Step 5: Touch the TIME COOK

pad. l-his display shows :0 and

signal light above TIME COOK tlashes. Step 6: Touch 2, 5, 0 and O for twenty-five minutes of cooking time. 25:00appears on display.

Step 2: Touch 1, 5, 0 and O for defrosting time. 15:00 appears on display panel. (Defrosting is auto-

matically set on Power Level 3 but can be changed by touching POWER LEVEL pad and the new Power Level.)

‘Step 4: Touch 1, 0, 0 and Oto hold

for ten minutes. 10:00 appears on display.

Step 7’:Touch START. 15:00count-

ing down shows on display, .% each function isautomatically performed oven display shows entered information and light above that function comes on. While cooking, you may touch appropriate pad to recalI times you set.

Q. What will happen if I acciden-

a IIy reverse the instructions?

t A. If you accidentally reverse the

sequence of programming instruc-

.&-%

tions, your oven

.-.

rearranges yfiu r program. Defrost-

“-;:;;

ing a!ways

comes first, then hold,

automatically

,Ind Ihen the cocking func1ion.

Q. I programmed my oven for a specific defrosting time but it defrosted Iongpr than necessary. What happened?

A. When instructions conflict, the oven carries out the last instruction. You may have set the oven to

Defrost for 4 minutes, Hold/Time for 2 minutes, ~nd then Defrost for 6 minutes. In this case, the oven would Defrost for 6 minutes and Hold /Time for 2 minutes.

Q. Can I Defrost-Hold only on my oven?

A. Yes, for foods you don’t want to cook, like frozen fruit, frozen

whipped topping, etc.—refer to Cookbook.

NOTE: Allow foods to remain at

room temperature only as long as

safe. Times will vary.

Page 12

Auto Roast uses the temperature probe to cook to

the desired serving temperature. Unlike Temp Cook, which uses a single power level, Auto Roast is designed to use up to 3 power settings which automatically switch during roasting, for even and

tender cooking results without overcooking.

for

Placetender beef roasts on trivet in microwave safe dish. Insert probe horizontally into center meaty area not touching bone or fat. Cover

with wax paper.

Poultry, pork or ham roasts need no trivet. Add M cup water to roast dish, cover with plastic wrap. (For cooking bag method, see cookbook.) Insert probe into center

Just as in conventional roasting, cmly tender roasts should be Auto Roasted until specified internal ternperatures are reached. Lesstender roasts should be microwaved by time, according to the Cookbook which comes with your oven. Complete information on preparing roasts for microwaving is in your Cookbook.

r----

—.

‘T”–”_lUl

Place meat in oven with probe to the right. insert cable end of probe firmly into receptacle on oven wall.

1. Touch AUTO ROAST Pad. Cooking signal light over Code flashes. Touch number pad 3. Touch START.

3. @Ien rnonit~r$ internal temperature, automati~aI~~ 5Witc hing

tO Iower power as meat’s tem -

~~eraturerises. This helps prevent toughening or Ove;”cooking,

2. Light over Code shows on display. Readout displays internal food temperature.

4. After temperature is reached, oven signals.

-12

Page 13

~ Use containers and coverings as directed at left. Place probe correctly in roast before cooking. @ Recommended Codes are also shown inside oven on Auto Roast Chart. s Beef tenderloin roast, because of its small size, should be turned over after 90° has been reached.

Beef

Tender Roast

Rare Medium

Well

Meatloaf

2 3 4 170° 4

125° 12-14

14’0°

170° 30-40

(loaf or round)

Pork

Loin Roast Precooked Ham

4 1

170° 18-20 115°

Poultry

Whole Chicken

190° 13-15

(3 lb.)

Whole Turkey

(Up to 12 Ibs.)

(Insert probe into meatiest area of inner thigh from below end and parallel to leg.)

Turkey Breast

(Insert probe horizontally into meatiest area.)

5 190°

4 170°

*Recommended slanding time before serving.

5-10

14-16 10-15

17”18 30

5-1o

17-19 5-1o

13-15

13-15 20

Q. Are there any particular trivets that work better than others7

A, Yes, flat glass trivets such as lids or dish covers generally give more

even cooking resuits than

plastic

trivets. Aiso, ceramic ridgebottorned roasting

work weil. Piastic trivets generaiiy require meat to be turned over

more frequently because the grid design and iegs aiiow the bottom of the meat to stay cooler as it cooks,

than giass trivets do.

dishes usuaiiy

Q. Why was my roast not fuily Q. is it necessary to aiways cover

cooked even though the tempera- foods during Auto Roast? ture on the readout was correct and Auto Roast compieted?

A. When cooking with Auto Roast,

A. No, but a ioose covering heips prevent spattering and hoid moisture in food.

the temperature probe must be

inserted properly asf’dily described

in the Cookbook. Check to make sure the probe hasn’t siipped or changed position.

Page 14

Cook

‘TM

The Cook CodeTMcontrol provides a short-cut

method for entering time and the Power Level

your microwave oven.

for recipes which need little or no attention, and which require no change of power level during cooking. Recipes which require additional ingredients, attention or change in power ieve[ during microwaving should be cooked in the usual manner. Also, recipes with cooking time of less than one minute or more than 99 minutes can not use Cooking Codes.

To understand the Cook Code control, it is important to know what the numbers mean and what the sequence is. The first and second numbers, if setting a3 digit Cooking Code, indicate the amount of time you desire; the last control entry number is always the Power Level. For example, 125 means

12 minutes at Power Level 5. NOTE: Your oven can only be programmed to 99 minutes when using the Cook Code control and the highest Power Level is 10 which is represented by “O”.

2 digit Cook Code control entry, the first is time, the second is power level. For example, 50 means 5 minutes at Power Level 10.

Cooking Codes are only used

When setting a

017

On the following page is shown many frequently

prepared foods and their codes. It’s easy, though, to make Cooking Codes for many other recipes. Just select one or two digits representing the length

of cooking time desired, and a final digit for the

Power Level required. The Cooking Codes given on the chart are for the minimum time needed, to avoid

overcooking which can dry out food and make it tasteless and tough. If you feel that more cooking is

needed, add additional time by changing the first

digit of the Code. You cannot add seconds to the

cycle time—Cooking Codes are for whole minutes

only. If your recipe calis for Power Level changes or

different amounts of time needed between addition

of ingredients, you may set one Cooking Code for the first part of the recipe, then after completion, set

another Cooking Code for that period of time and

Power Level.

Remember that Cooking Codes are for micro-

waving by time only. If you are microwaving by temperature, you must use the Temp Cook or Auto

Roast function.

COOKING CODE

Time in

Minutes

Power Level

High (10)

Time-in Power Level

Minutes

Med (5)

Programming your oven for Cook CodeT”Control operation is easy. Follow the simple steps below.

~~~~ ~: Touch C(3OK CODE. Signal light above Code flashes.

~~~~ ~: Enter the proper code {nto Cook Code control. For example, a recipe calling for 12 minutes cooking time at Power Level 10 would be 120. 120 appears on the display panel.

~~~~ ~: Touch START. Signal light above TIME COOK shows as well as time counting down on display.

Page 15

TI-)e Cook CodeTMcontrol feature gives you an easy

autcmatk way to accurately set microwave tin7e for foods requiring only one power level and little attention during cooking. The Chart below shows frequently prepared foods and the suggested Cooking Codes to use with each. For specific information on stirring, turning or rotating, check the Microwave Guide and Cookbook which comes with vour microwave oven. Always use microwave-

Appetizers (Warming) Dip (Cream Cheese)

‘/2cup 1 cup

Dips (Sour Cream)

‘/2cup 1 cup

Pastry Bites (Reheating)

2 Servings 4 Servincas

Breads and Desserts

Apples

(2)

Bran Muffins

(5-6) Brownies (Mix) Cakes (Mix)

(16 cup fluted mold)

110

Cheese Bread, Yeast

(1 loaf)

105

Chocolate Chip Bars

Pudding Mix ( 3 oz. pkg.)

Eleverages

Coffee, Soup

(1 cup)

Milk Bases

(1 CUD)

Frozen Feds (Defrost) Note: Times given below are for entire defrost

cycle. Usually food must be rotated, broken up or turned over while defrosting. Check Cookbook for specific information.

Cake, Whole iced Chicken, Cut-Up

(2’/2-3’/’2[k..)

143

Dessert Topping, Whipped Doughnuts or Pastries

(2-4)

Fish Fillets

(1 lb.)

Hamburgers

(2 Ills.)

123

p~~,Fruit Filling

(Whole)

Roast

(L&sjb~.)

283

$jI:eak~r chops

——,-—

(2 \bs.)

—. .- .——

103

25 45

23 43

10 20

37 60

10 28

23 13

..-.

“15

safe containers and microwave techniques as described in the Cookbook.

To set Cookin~ codes for many other foods or

re;ipes refer to-page 14 in the Us& and Care E3mk. Cook Code’” control codes given are for minimum

time. Check and add time if necessary to complete

cooking.

Bacon

2 Slices 4 Slices

28 48

Chicken

8-10 pieces 2 pieces 4 pieces

200

100

Chuck Roast

(3 Ibs.)

665

Eggs, Baked

2 Eggs

Eggs, Scrambled

2 Eggs

Entrees, Frozen

OZ.

16 OZ. 2 Ibso

120

200

Fish Fillets

(1 lb,)

Franks (in bun)

2 4

Meat Loaf

(1‘h Ibs.)

170

Sausage (Raw)

4 Patties (% lb.) 4 Links

Swiss Steak

(2 Ibso)

705

Frozen TV Dinner

(12 oz.)

Beans, Green

(1 lb.)

150

Broccoli

(1M-1% Ibs.) Spears cut

Cauliflower, Head

157 120

137

Corn on Cob

(4)

120

Potatoes

(4)

120

Squash

(1 lb.)

100

Zucchini

(1 lb,)

100

Page 16

——..—=..-p-r.+. . . . .

..—...--=..

---.—-—-—

----

Your oven is designed to give you the best results in baking, broiling, and roasting when used as recommended. Before using your oven, look at the directions for setting and using all of the controls and timer.

Light comes on automatically when door is opened or use switch on window door to turn it on when door is closed.

When the shelves are correctly placed on shelf supports they are designed with stop-locks to prevent them from coming out of the oven or tilting when food is placed on them. TO REMOVE, lift up rear of

shelf and pull forward with stop-locks along top of

shelf support. TO REPLACE, insert shelf with stopIocks resting on shelf supports and push toward rear of oven until it falls into correct position under shelf support.

IOven

Oven Timer Controls are designed to automatically start and stop certain oven functions (TIME BAKE or CLEAN). Dials are timed by a special

(denoting numerals) and hands.

(For location see page 6.) TO SET THIS CLOCK, push in the center knob of Minute Clock hands to correct time, then

let knob out. TO SET MINUTE TIMER, turn knob to desired min-

utes. (Knob must be out to set

Minute Timer.) Minute Timer will

buzz when time has finished and

must be turned off manually.

Use the Microwave Oven Clock for easy reference to time of day.

Clock with index marks

Timer andturn the

(Also see Baking Chart, page 22.)

Step 1: Place shelf on embossed she{f support “B” or as indicated on Baking Chart, page 22.

Step 2. After making sure that the

eve-n door is closed, turn the Oven

M Knob to BAKE. -Oven ‘‘On

Light comes on and remains on as long asOven Set Knob is on BAKE. Step ~: Turn Oven Temp Knob to

the temperature called for in recipe. Oven

and remains on until preset oven temperature is reached. It reappears each time oven temperature drops blow preset temperature.

S$2Vq; You may set your Minute Timer to the desired cooking time as

indicated ]n your recipe. if your CGDk;ng tirne

minutes, i’itlinu?e Timer must be ~~~gw>;.

cycling Light comes on

longer than sixty

Most foods cook satisfactorily without preheating. If preheating is required, put your dish promptly in the oven after Oven Cycling Light goes out.

Step 5: Place food inside the oven. Make sure at least 1“ of space is left between the cooking container and the oven wall for proper heat circulation. Close the oven door.

NOTE: Avoid opening your oven door frequently. This could cause undesirable results in your baking. Only check foods at the minimum

tii~e of the recipe. Then cook

longer if necessary. Step & When the BAKE cycle is

complete, turn off heat. When cooking food for the first time in your oven, usethe tirae on your recipe as a guide. Be sure foods are done before removing from oven.

HGAW%f3$h9tYour

farThreeBake

Your Automatic Oven Timer controls your TIM E BAKE feature. When you TIME BAKE, your oven can be preset to start and stop

automatically if you are not home. Step 1: Be sure the oven Ciock

pointer to time that you want oven to start. (There’s no need to set Start dial when starting time is the

present time of day.) Step 2: To determine Stop time,

add the food’s cooking time to time set on Start dial. Push in knob on Stop dial and turn pointer to time oven is to turn off.

Step 3: Turn Oven Set Knob to TIME

BAKE. Oven “On” Light comes on

immediately even if the Start time is

later.

Step 4: Turn Oven Temp Knob to

temperature setting. Oven Cycling

Light comes on even though heat

is not on in the oven if a later start

time is used. Your oven automat-

ically turns on and off at the times

you set.

Slep 5: Remove food and turn

Oven Set Knob to OFF.

Page 17

‘ ‘-.+-

iiii

_“y.. .

. -.

. .

-. ,.

,- .

—

ggf?j- --

—

Ycur oven is designed to give you the best results in

baking, broiling, and

mended. Before using your oven, look at the directions for setting and using all of the controls and timer.

Light comes on automatically when door is opened or use switch on window door to turn it on when door is closed.

When the shelves are correctly placed on shelf supports they are designed with stop-locks to prevent them from coming out of the oven or tilting when food is placed on them. TO REMOVE, lift UPrear of

shelf and pull forward with stop-locks along top of shelf support. TO REPLACE, insert shelf with stop-

Iocks resting on shelf supports and push toward rear of oven until it falls into correct position under shelf support.

Your

roastingwhen used as recom-

Oven Timer Controls are designed to automatically start and stop certain oven functions (TIME BAKE

or CLEAN). Dials are timed by a

special Clock with index marks

(denoting numerals) and hands.

(For location see page 6.) TO SET

THIS CLOCK, push in the center

knob of Minute Timer and turn the

Clock hands to correct time, then

let knob out. TO SET MINUTE

TIMER, turn knob to desired min-

utes. (Knob must be out to set

Minute Timer.) Minute Timer will

buzz when time has finished and

must be turned off manually.

Usethe Microwave Oven Clock for

easy reference to time of day.

(Aiso see Baking Chart, page 22.) Step 1: Place shelf on embossed

shelf support “B” or as indicated on Baking Chart, page 22.

Sep 2. After making sure that the eve-n door is closed, turn the Oven Set Knob to BAKE. -Oven “On” Light comes on and remains on

long asOven Set Knob is on BAKE. Step 3: Turn Oven Temp Knob to

the temperature called for in rec-

ipe. Oven Cycling Light comes on and remains on until preset oven temperature is reached. It reappears each time oven temperature drops below preset temperature.

!3t9p 4: YoLi may set your Minute

Timer to the desired cooking time as indicated in your recipe. If your cooking time is longer than sixty minutes, Minute Timer must be reset.

Most foods cook satisfactorily without preheating. If preheating is required, put your dish promptly in the oven after Oven Cycling Light goes out.

Step 5: Place food inside the oven.

Make sure at least 1“ of space is

left between the cooking container and the oven wall for proper heat circulation. Close the oven door.

NOTE: Avoid opening your oven door frequently. This could cause undesirable results in your baking. Only check foods at the minimum time of the recipe, Then cook longer if necessary.

Step & When the BAKE cycle is

complete, turn off heat. When

cooking food for the first time in your oven, usethe time on your rec-

ipe as a guide. Be sure foods are

done before removing from oven.

Your Automatic Oven Timer controls your TIME BAKE feature. When you TIME BAKE, your oven

can be preset to start and stop

automatically if you are not home. Step 1: Be sure the oven Clock

shows correct time of day since Clock controls the Oven Timers. Start dial pointer must indicate same time of day as on Clock. If you want the oven to turn on at a later time, set that time by pushing in knob on Start dial and turn pointer to time that you want oven to star?. (There’s no need to set Start dial when starting time is the

present time of day.)

Step 2: To determine Stop time, add the food’s cooking time to time set on Start dial. Push in knob on Stop dial and turn pointer to time oven isto turn off.

Step3: Turn Oven Set Knob to TIME ‘-=

BAKE. Oven “OtI” Light comes on -immediately even if the Start time is later.

Step 4: Turn Oven Temp Knob to temperature setting. Oven Cycling -.

Light comes on even though heat --is not on in the oven if a later start .--.._-.

time is used, Your oven automat- “=-: ---

ically turns on and off at the times “- ‘“you set.

Step 5: Remove food and turn =-~-:-Oven Set Knob to OFF.

Page 18

Step 3: Place the meat on the broiler rack in the broiler pan. Always use the rack so fat drips into the broiler pan.

Step 2: Position Oven Shelf as indicated on Broiling Chart, page 23.

Step 3: Turn the Oven Set Knob and Oven Ternp Knob to BROIL. Both Oven Indicator Lights come on.

Step 4: Leave oven door ajar about 3 inches (except chicken, see beiow). The door wiil stay open itself yet the proper temperature will be maintained in the oven. Dur-

ing cooking, turn the food only once.

Step 5: Turn Oven Set Knob to

OFF and serve food immediately.

Leave the pan outside the oven to

cool during the meal for easy

cleaning.

Foil may be used to line the

broiler pan and rack. However, be sure to cut openings in the

foil to correspond with the slits

in the broiler rack so fat drips

into the pan below. For all weights of chicken, broil with door closed. Placing food closer to the top of the oven increases smoking, spattering, exterior browning on the meat and the possibility of food fat catching on fire. Always keep rack 3-5 inches

from the broiling unit.

Step 1: Check the weight of the meat and place, fat side up, on the rack in the broiler pan that came with your oven. This helps the meat to baste itself.

Step 2: Use shelf position “A” or “B”; or the one indicated on Roasting Chart, page 24. Place Oven Shelf on correct embossed

shelf support. For very tall roasts,

remove second oven shelf.

$fep S: Turn the Oven Ternp Knob

to &?5°. (The exception is small

podRry which is roasted at 375°.)

~fe~ 4S Close the oven door and turn the Oven Set Knob to BAKE.

Oven “on’” Light comes on and stays on until Oven Set Knob is

turned to OFF. Oven Cycling Light

comes on and remains cm until

temperature is reached.

Step 5:

Placeyour meat inside the

oven, making sure the pan is not touching the oven walls or door.

Sfep 6: Turn off the heat when the roasting cycle is complete

Be sure meat is cooked to your satisfaction. Most meats continue to cook slightly while standing after being removed from the oven. This should be taken into ~consideration when determining your cooking time.

Always use a roasting pan that fits the size of your meat. A

roast placed in a pan too small

for its size will drip over the

edge. You may cook frozen meat

roasts without thawing. However, you must allow more cooking time, For large roasts, add 10-25 minutes per pound.

For roasts under 5 pounds, add

10 minutes per pound.

To slow down surface browning on turkeys, you can use a foil “tent”.

The tent-shaped foil should be laid loosely over the poultry so the heat can circulate under the foil.

Most frozen poultry should be thawed before cooking to ensure it is done evenly, Some, however, can be cooked successfully without thawing. Check the packer’s label for specific directions.

Page 19

Ifdone properly, it will take only a few moments to

start the self-cleaning cycle on your range. After setting your range to self-clean, a high heat temperature removes the soil in the oven cavity. The dirt will then disappear by turning into an ash waste order to judge the degree of soil, look at the oven or evaporating into an odorless and colorless vapor. When the cycle is complete, allow your range to cool .

—

1: Remove ail cookware

and food as weH as heavysoil deposits from the oven. Clean spat-

ters or spills around the oven door, rectangular flanges, and gasket. Then dOSt?the door.

~~~~ ~: Push and hold Latch

ReieaseButton while latching door.

while you aFelbecornirlg acquainted with your self”

cleaning cwen,we ffeccmmend 2 knowsfor the overage cleaning function, but in some cases a hanger cleaning time, up to 3 hours may be necessary. in

floor and walls. Light spatter and thinner spills would generally need only 2 hours cleaning. Heavy greasy spills and spatter on the oven interior would need up to 3 hours.

NOTE: A slight odor may be detected especially during the first few cleanings. Do not be alarmed. This is normal during the selfcleaning cycle.

When cleaning temperature is

reached, Lock Lightcomes on and

door cannot be unlatched until

Lock Light goes off.

STEP 5: When Lock Light goes

off, push and hold the Clean Lock Button while sliding Latch to

● Turn Oven Set Knob to

M-N \

L--==”—----—--—-

..——._-——

STEP 2: Turn (Mm Set Knob

and Oven Temp Knob clockwise to CLEAN. The control will snap into final position when the CLEAN position is reached.

Push in knob on Stop (Clean) Dial and turn to the time you

wish oven to stop cleaning.

the numberof hours needed

cleaning to the present time of

day.

Cleaning indicator Lights come on when all steps are set

properly.

If you wish to clean at a later

time set Start Dialto that time.

Add

for

OPEN. OFF.

—-+

STEP 6: TurnOvenSet Knob to

OFF.

—.-

Q. Why is there still some black soil left after cleaning? A. You did not time the oven to clean long enough. This deposit

will be removed in later cleanings.

Q. The fan in the microwave runs during self-c Jeaning lower oven. !s this normal?

#.,‘(es, ~~efan ~~mes on when the Lock Light glows. This fan heips

keep the components

Coolc

oven

INOTE: Fan in microwave oven

comeson when Lock Light is glowing during cleaning lower oven. You may use your microwave oven during this time.

Q. Why did the Lock Light come on when I first set the oven for CLEAN? A. Lock Light glowing indicates that oven is too hot. Turn Oven Set Knob to OFF and open Oven Door to cool the internal cavity. After a short period of time, reset controls for cleaning.

My oven shelves have become

~. gray after several cleanings. Is this

normal? A. Yes. After many cleanings, the shelves may lose some luster and discolor to a deep gray color.

Q. Why do I have ash left in my oven after cieaning? A. Some types of soil will leave a deposit which is ash. It can be re-

moved with a damp sponge or cloth.

Q. What should I do if excessive

smoking occurs during cleaning? A. This is caused by excessive grease and you should switch the

Oven Set Knob to OFF, Open win-

dows and doors to rid room of

smoke. Allow the oven to cool for

at kxNt one hour’ before opening

the door. Wipe up the excess

grease and reset the clean cycle,

Page 20

pE+OpEWCX3W and cleaningare

—

importan?soyourCookingCenter

WNgiveyouefficientand satisfac-

toryservice.Followthesedirections carefullyin caringfor it to help assuresafeandpropermaintenance.

BESURE EIECTRIC POWER $s OFF BEFORECLEANING ANY PARTOF YOURCXXIKING CENTER.

control Panels

Don’t use sharp-edged utensils around the control panels. They might damage it.

Clean the panels with a lightly dampened cloth. DO NOT USE cleaning spraysor large amounts of

soap and water. These can cause

problems with the control mechanisms.

-i’impemtwe Probe

The probe is sturdy, but care should be taken in handiing it. Do

not twist it. Avoid dropping it. Ciean

assoon aspossible after use.Wipe it with a sudsy cloth, then rub metal parts with a plastic scouring pad if

necessary.Rinseand dry. DO NOT wash the probe in an automatic dishwasher.

Foil cm sl’whles—

ywl Shcmh’a’tLJseit

why

DO NOT place a sheet of aluminum foil on any shelf in either your microwaveor conventional oven. If you do, your foods may not cook properly. The ovenfinish may be damaged. And there may be an increase in heat on the outside surfaces of the oven.

ownLamp

The oven lamp bulb is long-lasting. Only a qualified servicetechnician should replace it.

DUTYTM

shelf Axx?s$ory Yourshelf accessory is designed for

use in a microwave ovenonly; do not usein a conventional oven. Do not usea browning dish with the

shelf. Arcing could occur. Clean shelf with mild soapand

water or in the dishwasher. Do not

remove plastic spacersfrom the

shelf when cleaning. Do notclean

inself-ckaning oven.

lPrtxxNJtk3risfor Use of Metal

Usemetal only as directed in the Cookbook. Metal trays no more than 3/4” deep may be used for TV dinners, and the metal temperature probe is designed for microwave oven use.Always keep rnetaiat leastone inch away from sides of oven.

Ckankg-CMside

Clean the outside of your microwave

oven with soap and water, then

rinse and dry. The outer paneof the

window is glass.Wipe it clean with a damp towel. Chrome is best wiped with a damp cloth and then with a dry towel.

Cieaning—hside Keep itcleanand sweet-smelling.

Op&ing the oven door a few m[nutes after cooking helps air out the inside. An occasional thorough wiping with a solution of baking soda

and water keepsthe interior fresh. Spi~~sand spatters are easyto re-

movefromwalls,floorand antenna cover.That’s becausethere’s little

heat except in the food, or sometimes in the utensil. Some spatters wipe up with a paper towel, some may require a damp cloth. Remove greasy spatters with a sudsy cloth,

then rinse and dry.

NEWERUSE A OVEN CLEANER 054ANY PART

OF YOUR OVEN.

Wipeupspatterson the glasson theinsideof the door daily.Wash

glass,when it’s soiled, with a min-

imum of sudsy, warm water. Rinse

thoroughly and dry.

Wipemeialand plasticpartson the

insideof the doorfrequently.Usea

damp cloth to remove ali soil. DO

NOT USEABRASIVES, such as cleaning powders or steel and plastic pads.They may mar the surface.

DoorSurface.When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or

detergents appiied with a sponge

or soft cloth.

Do not removethe plasticantenna

coveratthe topof the oven (see

page6.) Youwill damage the oven

if you do.

!.king a Brown‘N Sear Dish?Use

BarKeepersFriend@Ckanser.

High heat generated on the bottom

of the Brown ‘N Sear Dish can cause scorched appearing stains to bake

onto the floor if grease is present. These may be removed with Bar

Keepers Friend@Cleanser by SerVaasi..aboratories, inc.

After using this cleaner, rinse and

dry thoroughly, following instructions on can. Do not use it on the

painted surfaces such asthe walls—

it may scratch the paint.

Bar Keepers Friend@Cleanser is sold in many grocery, hardware and department stores.

Page 21

IDt.!d

The oven is vented through a duct that’s located on the right side of the oven just abovethe door handle

(seepage 6). Moisture and vapors from the oven are vented through it when oven is in use.Nevercover the hole in the duct. To do so prevents it from functioning properly during cooking and cleaning.

(Area seen through glasscontrol

pane!afterknobis removed.)

The temperature cmyour new oven hasbeenaccurately set at the

tory.

However, if your food consistently browns too much or too little, you may make a simple adjustment behind your OVEN TEMP Knob. To readjustyour thermostat:

~ Rotate OVEN TEMP Knob to CLEAN position and pull knob off the shaft revealing area behind knob.

~ insert the tip of a 3/16” standard screwdriver, into the indented area

-directly under the notch and turn in .,ISdesired direction. Be careful not

to scratch glasscontrol panel.

@To increase oven temperature movedial one notch counterclock-

wise.To lower oven temperature, movedial one notch ciockwise.

(Each notch represents approxi-

mately 150.) ~ Return knob to the range by

matching the flat area of the knob

to the shaft. @Recheckoven performance

before making an additional

adjustment.

fac-

Lamp

CMA.JTKN’4:Beforereplacingyour ovenlampMb, disconnect?he electricpowerfor your Cooking Centerat the mainfuseor circuit breakerpanel. Be sureto let the

lamp cover and bulb cool completely before removing or replacing them.

-’0

Toremove:

@Take out 3 slo~ed screws as shown in lamp diagram.

~ Detach lamp cover and remove bulb.

‘Toreplace:

~ Put in a new 40-watt appliance bulb.

@Install lamp cover. Replace3 screws and tighten them, making sure cover fits flush with ovenwall.

@Reconnect electric power to the Cooking Center.

If you wish, you may line the broiler pan with aluminum foil and cover the rack with it for broiling. ALWAYS

BE SURETO MOLD THE FOIL THOROUGHLYTO THE BROILER

RACKAND SLiT THE FOiL TO

CONFORM WiTH SLiTS iN THE

RACK. Stopping fat and meat juices from draining into the broiier pan

preventsthe rack from serving its

purpose and MAYLET JUICES

BECOME HOT ENOUGH TO

CATCHFiRE.

FM’’mvabk

&-------- ---

TO REMOVE door, open to BROiL

position, or where you feei hinge

catch siightiy. Grasp door at sides;

iift door up and away from hinges.

TO REPLACE,grasp door at sides.

Line up door with hinges and push door fi_rmiyinto piace.

ovenmm’

)

“..i—“

‘+1

Page 22

4. Aluminumpansconductheat quickly. For most conventional

baking light shiny finishes generally give best results because they prevent overbrowning in the time it takes for heat to cook the center areas. Dull (satin-finish) bottom surfaces of pans are

recommended for cake pans and pie plates to be sure those areas brown completely. 2, Dark or non-shiny finishes, aiso glass and pyroceram, generally absorb heat which may result in dry, crisp crusts, Reduce

E%9d! EmMEd

Biscuits(%-in. thick) B, C

Coffee cake Corn bread or muffin:

Gingerbread Muffins

Popovers Quick Loaf Bread

Yeast bread (2 loaves) Plain rolls

Sweet rolls

cakes

(without shortening)

Angel food Jelly roll Sponge

cakes

Bundt cakes Cupcakes

Fruit cakes Layer Layer, Chocolate Loaf

Cormilfdwr

Shiny Cookie Sheet Shiny Metal Pan with

Satin-finish bottom Cast Iron or Glass Shiny Metal Pan with Satin-finish bottom Shiny Metal Muffin Pans Deep Glass or Cast iron Cups

Metal or Glass Loaf Pans Metal or Glass Loaf Pans

Shiny Oblong or Muffin Pans Shiny Oblong 01 Muffin Pans

Aluminum Tube Pan

Metal Jelly Roll Pan Metal or Ceramic Pan

Metal or Ceramic Pan Shiny Metal Muffin Pans

Metal or Glass Loaf or Tube Pan Shiny Metal Pan with Satin-finish bottom Shiny Metal Pan with Satin-finish bottom Metal or Glass’-Loaf Pans

cm.bkie$3

Brownies Drop

Refrigerator Rolled or sliced

Fruitsf.

cnmerEMsm?rts

Baked apples

Custard

Puddings, Rice and Custard

Pies

Frozen Meringue one crust

Two crusl Pastry Shell

fwi3G@i3ar3eoLlf3

Baked potatoes

Scalloped dishes ~~uffl~~

Metal or Glass Pans Cookie Sheet

Cookie Sheet

Glass or Metal Glass Custard Cups or Casserole (set in pan of hot water) Glass Custard Cups or Casserole

Foil

Panon Cookie Sheet

Spread to crust edges Glass or Satin-finish Metal

Glass or Satlrl-flnlsh Metal Glass or Satin-f tnish Metal

Set on Oven Shelf Glass or Metal Glass

WBeuf

F%Dsnikm

B, A B

B A, B

B B

A, B A, B

B, A

A B A

A, B B

A, B B B B

B, C B, C

A, B, C B

A B, A A, B

B B

—.— A, B, C

A, B, C B

heat25° if lighter crustsaredesired,Preheatcastiron for

oven baking some foods for rapid browning when food is added. 3, Preheating the oven is not always necessary, especiaHy for foods which cook longer than 30 or 40 minutes. For food with short cooking times, preheating gives best appearance and crispness.

& open the oven door to check food as little as possible to

prevent uneven heating and to save energy.

%hnm Tw’m.

400°-4750 350°-4000 400°-4500

350° 400°-4250

375° 350°-3750

375°-4250 375°-4250

350°-3750

325”-375° 375°-4000 325°-3500

325°-3500 350°-3750

275”-300° 350°-3750 350°-3750 350°

325°-350” 350°-400°

400°-4250 375°-4000

350°-400°

3o00-350~

325°

Tim?j MiBa.

15-20 20-30 20-40

45-55 20-30

45-60 45-60

45-60

10-25 20-30

30-55 10-15 45-60

45-65 20-25

2-4hrs 20-35 25-30 40-60

25-35 10-20

6-12 7-12

30-60 30-60

50-90

Ua3mmenfa?$

Canned refrigerated biscuits take 2-4 rein, less time.

Preheat pan for crisp crust.

Decrease about 5 min. for muffin mix. Or bake at 450° for 25 min.,

then at 350° for 10-15 min. Dark metal or glass give deepest

browning. For thin rolls, Shelf B may be used. For thin rolls, Shelf B may be used.

Two piece pan is convenient. Line pan with waxed paper.

Paper liners produce more moist crusts. Use 300° and Shelf B for small or individual cakes.

Bar cookies from mix use same time, Use Shelf C and increase

temp. 25-50° for more browning.

Reduce temp. to 300° for large custard. Cook bread or rice pudding with custard base 80 to 90 m.!~(.ii~~.

—

400°-4250 325°-3500 400’’-425”

400°-425” 450°

325”-400° 325”-375”

300°-350°

45-70 15-25 45-60

40-60

12-15

——. -

60-90 30-60 30-75

Large pies use 400° and increase time. To quickly brown meringue use 400” for 8-10 min. Custard fillings require lower temp., longer time.

Increase time for large amount or size.

Page 23

i. Always use broiler pan ar?drack that comes with your oven. It

IS d~Signed to minimize smoking and spattering by traPPin9

)uices in the shielded iower part of the pan. 2?.Oven door should be ajar for most foods; there is a special position on door which holds door open correctly. ~, For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to

edge of the meat. Use tongs to turn meat over to prevent

the piercing meat and loosing juices.

~. If desired, marinate meats or chicken before broiling. Or,

brush with barbecue sauce last 5 to 10 minutes only.

QMmmy

mod

B$%COS3

GroundBeef,

done

~ell

EleefSteaks Rare Medium Well Done

Rare Medium

Weii Done

Chicken 1 whole

Ekkery Products

Bread (Toast) or Toaster Pastries

English Muffins

i.’obeifter fiaiis

(6 to 8-o.z.each)

Fish l-lb. fillets %to

(precooked)

Pork chops Well Done

Lamb chops

!Mediurn Well Done fi~edlum w~ll ~o~~

bratwurst

Thickmims %-lb. (about 8

thin slices

l-lb. (4 patties)

%to 3/d-in.thick

1 inch thick

‘/2 Ibs.)

(1-1

1%-in. thick (2-2V2Ibs.)

(2 to 2%-lbs.),

split lengthwise

2-4 slices

1 pkg. (2)

2-split 2-4

%-in. thick

l-in. thickHam %!icfxi

2 (% inch) 2 (l-in. thick) about 1lb.

2 (1 inch) about 10-12

2 (1MInch) about 1 lb,

l-lb. pkg. (10)

mld/cw

OZ.

Sihenf

Position

c c

c c c

A 35 10-15

c c

!5. When arranging food on pan, do nol let fatty edges hang over sides, which could soil oven with fat dripping. 4$.Broiler does not need to be preheated. However, for very thin foods or to increase browning, preheat if desired.

7. IFm%zem $Mc+tal$scan be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this chart 1%times per side.

8. If your range is connected to 208 Volts rare steaks may be broiled by preheating the broil heater and positioning the oven shelf one position higher.

—

First Shh

Time, Min.

3’/2

7 9 13

10 15 25

1V2-2

3-4 13-16

—

10 17

6 1-2

Setxmd

T’h@39Min.

Side

Gmnmltmts

31/2 Arrange in single layer.

4-5

7 9 13

7-8 14-16 20-25

Space evenly. Up to 8 patties take about same time.

Steaks less than l-in. cook through before browning. Panfrying is recommended.

Slash fat.

Reducetimesabout5-10min.,per side

for cut-up chicken. Brush each side with melted butter. Broil with skin side down first and broil with door closed.

’12

(Do not turn over)

4-7

4-6 12-14

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell, Spread open, Brush with melted butter before and after half time.

Handle and turn very carefully. Brush with lemon butter before and during cooking if desired. Preheat broiler to increase browning.

Increase times 5-10 min. per side fOr 1%-in thick or home cured,

Slash fat.

If desired, split sausages in half lengthwise into 5 to 6-in, pieces,

——

—

Page 24

q. Position oven shelf at Elfor small-size roasts (3 to 7 Ibs,) and at A for larger roasts. 2?.Place meat fat side up or poultry breast-side up on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff

poultry until just before roasting. Use meat probe, for more accurate doneness. Control signals when food has reached set temperature. (Do not place probe in stuff ing.) ~. Remove fat and drippings as necessary. Baste as desired.

owm

Type

Meat

Tender cuts: sirloin tip, rump or top round”

Lamb Leg or bone-in shoulder*

Veal shoulder, leg or loin* Pork loin, rib or shoulder* Ham, pre-cooked

Ham, raw

nb,high quality

●For bofieiess rolled roasts over 6-in. <

F%u!ary Chicken or Duck Chicken pieces

Turkey

Temp.

325”

325° 325° 325°

325”

:k, add 5 to 10 r

325° 375°

325°

Doneness

Rare: Medium: Well Done:

Well Done: Well Dane: ToWarm:

Well Done:

per lb. to times gl~

Well Done: Well Done:

Well Done:

& SV&wadliin@tlttm$i?recommended for roasts is 10 to 20 min. to

allow roast to firm up and make it easier to carve. It will rise about 5° to 10° internal temperature; to compensate for temperature rise, if desired, remove roast from oven at 5° to 10° less

than temperature on chart.

43.IFtwzm FO&@Scan be conventionally roasted by adding 10

to 25 min. per pound more time then given in chart for refriger-

ated. (10 min. per lb. for roasts under 5-lbs.) Defrost poultry before roasting.

Approximate Roasting Time,

in MimMesiperPound

3 to !54LX3. 6 to I?Hx6. 24-30 18-22

30-35 35-45

21-25 25-30 30-35

35-45 30-40 35-45

10 reins. per lb. (any weight)

22-25 28-33

20-23 24-28 28-33

30-40

Urmxnd %’Wmp.“F

1 30°-140” 1500-160° 170°-185°

1 30°- 140° 1500-160° 170°-1850

1700-180° 1700-180° 125°-1300

Under104bs. 10to 45”N3S.

20-30

above.

380 5-W% 35-40 35-40

to15-ib$.

10 20-25

17-20

over 54bs. 30-35

Over 15-M3s.

15-20

160°

185°~190° 185°-190°

IntM@:

-190”

185°

Page 25

JisiRA

.. ,..

- Y’Q~r Cooking Center is c!ean~d two ways: manually and by using the automatic self-cleaning function. This chart describes parts of your cooking center, cleaning materials to use on each part, and general

Bake Unit and Broil Unit

@Soapand Water @Soap-Filled

Scouring Pad

plastic Scouring

Pad

Mild Soap and Water

Soapand Water

@ Paper Towel @ Dry Cloth

@ Soap and Water

—

Broiier Pan& Rack

Oven Control Knobs

Outside Glass Finish

Metal, including

Chrome Side Trims and Trim Strips

Porcelain Enamel:::

directions for cleaning. Be sure to follow these directions carefully to assure maximum use of your cook-

ing center. NOTE: Let oven parts cool before cleaning manually.

Do not clean the bakeunit or broil unit. Any soil will burn off

when the unit is heated. NOTE: The bake unit is hinged and can be lifted to clean the oven floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe around the unit with warm water.

Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool). Sprinkle on detergent. Fill pan with warm water and spread cloth or paper towel over the rack. Let both stand for a few minutes. Wash; scour if necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher.

Pull off knobs. Washgentiy but do not soak. Dry and return controls to range making sure to match flat area on the knob and shaft.

Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs on the control panel are removed, do not allow water to run down inside the surface of glass while cleaning.

Wash, rinse, and then polish with a dry cloth. DC)NOT USE steel wool, abrasives, ammonia, acids, or commercial oven cleaners which may damage the finish.

Avoid cleaning powders or harsh abrasives which may scratch the enamel.

If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash and rinse.

For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.

-..

----

On this oven, clean ONLY the door liner outside the gasket. The door is automatically cleaned if the oven is in the self-cleaning

Inside Oven Door’::

Oven Gasket:;:

Oven Liner

Shelves

Self-Cleaning

(See

Soap and Water

Soapand Water

Soap

and Water

OvenDirections)

‘Spillage of marinades,fruit juices,and bastingmaterialscontaining acidsmaycausediscoloration. Spilloversshould

wiped up immediately, with care being taken to not touch any hot portion of the oven.Whenthesurfaceiscool,

cycle. If spillover or spattering should occur in cooking function, wipe the door with soap and water, DO NOT rub or damage gasket. Avoid getting soap and water on the gasket or in the rectangular flanges on the door,

Avoid getting ANY cleaning materials on the gasket. Cool before cleaning, Frequent wiping with mild soap and water

will prolong the time between major cleanings. Be sure to rinse thoroughly. For heavy soiling, use your self-cleaning cycie uften.

Your shelves can be cleaned with the self-cleaning function in the oven. For heavy soil, clean by hand using any and all mentioned materials. Rinse thoroughly to remove all materials after cleaning,

cieanand rinse.

Page 26

The

I!you have a problem, It may be minor YOU may be able to correct It yourself Just use this Problem Solver to

locate

your problem and then follow the suggested recommendations.

~PROBLEM

OVEN WILL NOT WORK

OVEN LIGHT DOES NOT WORK

FOOD DOES NOT

~BROIL PROPERLY

FOOD DOES NOT ROAST OR BAKE PROPERLY

POSSIBLE CAUSE AND REMEDY

Difficulty may be in the main distribution panel of your house by a blown oven circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power sup-

ply. If a circuit breaker is involved, reset it. If the control box uses fuses, the oven fuse (a cartridge-type) should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS. If after doing one of these procedures, the fuse blows or circuit breaker trips again, call for service,

NOTE: Apartment tenants or condominium owners should request their building management to perform this check before calling for service.

Oven controls are not properly set, Door left in locked position after cleaning.

Light bulb is loose.

Bulb is defective. Replace. Switch operating oven light is broken. Call for service.

OVEN SET Knob not set at BROIL. OVEN TEMP Knob not set at BROIL. Door not left ajar as recommended, Improper shelf position is being used. Check Broiling Chart. Necessary preheating was not done, Food is being cooked on hot pan. Utensils are not suited for broiling.

Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended,

OVEN SET Knob n~t set on BAKE, OVEN TEMP Knob not set correctly. Shelf position is incorrect. Check Roasting or Baking Charts, Oven shelf is not level. Wrong cookware is being used. When roasting, pan is too small. Afoil tent was not used when needed to slow down browning during

roasting.

OVEN WILL NOT

SELF-CLEAN

~OVEN I

DOOR VVON’T LATCH

4utomatic time dial/dials not set or not set properly, The STOP dia! must be set and advanced beyond the time noted

The STOP dial was not advanced for long enough, 3oth OVEN SET and OVEN TEMP Knobs must beat CLEAN setting. 4 thick pile of spillover when cleaned leaves a heavy layer of ash in

spots which could have insulated the area from further heat. .atch not in “CLEAN” position.

rum OVEN SET Knob to CLEAN, Glowing L~ked Light ~fter knob s turned indicates oven is too hot from previous use and door won’t atch, To cool oven, open door wide, then latch can be moved.

3VEN SET KNOB Must be at CLEAN or OFF before Latch can be noved.

.atch Release Button not pushed when moving Latch,

.——

———

017 oven clock.

.—

Page 27

PROBLEM

—

POSSIBLE CAUSE AND REMEDY

C~~TR~L PANEL LIGHTED, YET OVEN W!LL NOT START

Door not securely closed.

START

must be touched after entering cooking selection.

Another selection entered already in oven and CLEAR/OFF not

touched to cancel it.

Makesure you haveentered cooking time after touching TIME COOK.

CLEAR/OFF was touched accidentally. Reset cooking program and touch START.

Temperature probe not inserted properly or not being used during Auto Roast or Temp Cook.

Mak”e sure you have entered desired finished temperature after

touching TEMP COOK.

Make sure you entered a code number after touching COOK CODETM

or AUTO ROAST.

FOODS ARE EITHER Over-

cooking times may vary because of starting food temperature, food

COOKED OR UNDERCOOKED density or amount of foods in oven. Touch TIME COOK and addi-

tional cooking time for completion,

Incorrect Power Level entered. Check Cookbook for recommended

Power Level or changing levels during cooking if necessary. Dish was not rotated, turned or stirred. Some dishes require specific

instructions. Check Cookbook or recipe for these instructions.

Too many dishes in oven at same time. Cooking time must be

increased when cooking more than one food item. Check Cookbook

for recommendation on increasing time.

Probe not inserted properly into meat or dish when using Temp Cook or Auto Roast functions. Check Cookbook or Auto Roast section of this book for specific instructions.

Check Cookbook for food placement and instructions when using Double Duty’” Shelf.

1. ‘When Lock Light comes on during self-cleaning lower oven, a fan in the microwave oven comes on

to keep oven components cool.

2. Steam or vapor escaping from around the door.

3. Light reflection around door or outer case.

4. Dimming oven light and change in blower sound may occur while operating at power levels other

high.

than

5. Dull thumping sound while operating at power levels other than high.

& Some TV-Radio interference might be noticed while using your microwave oven. !t’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

Page 28

-..—....-—=...-

-.—.——

.-..l=

——-

— —

—

Ai Genera!Electricwe’recommittedto providing you with the best appliances we know how

buildand weknow that youwantyourappliancesto giveyoumanyyearsof dependable

to service.

OurConsumerServicesaredesignedwith your needsand wants in mind.

Yournewapplianceis a well designedandengineered Seethe warrantyonthe backpageof this bookfor product.Beforeit left the factory,it wentthrough rigoroustests to detectmanufacturingdefects.And

youhavea written warrantyto protectyou.

Whetheryourapplianceis in or out of warranty, you’rejust a phonecall awayfromour nationwide networkof FactoryTrainedServiceprofessionals.

Simdv ca!iourGEserviceoraanization.You’llfind them k theWhite Pagesund;r “GeneralElectric Company”or “GeneralElectricFactoryService:’ andin the YellowPagesunder“GeneralElectric CustomerCare@Service!’

Serviceis scheduledat yourconvenienceandthe techniciandrivesa fully-stockedpartsservicetruck sothat, in mostcases,the repaircanbecompleted in onevisit.

We’reproudof our serviceandwant youto be pleased,but if for somereasonyouarenot happy with the serviceyou receive,herearethreestepsto follow for furtherhelp.

—..—

service atyour

—---.—---

———.—.—.

details.

FIRST,contactthe peoplewhoservicedyour appliance.Explainwhyyouarenot pleased,In most cases,this will solvethe problem.

NEXT,if youarestill not pleasedwriteall the details

— includingyourphonenumberto:

Manager,ConsumerRelations GeneralElectricCompany AppliancePark Louisville,Kentucky40225

FINALLY,if your problemis still not resolved,write:

MajorApplianceConsumerAction Panel 20NorthWackerDrive Chicago,Illinois 60606

--—----..-—.

..-..”—..—----.-...-.————.......——.-.=—-.

.——..=.-.

—————

service contracts

For 11’oubk”freeSerwice

writtenwarrantyperktd.

the If youpreferto budget

insteadof beingsurprisedbythem,GEoffer servicecontractsfor varyinglengthsof time all GEmajorappliances.With

beyond conditionduringthe contractperiodat

your repairexpenditure

acontract,we’li onlyGenuineGEparts.

‘The(hick Fix@ System

hi can savemoney and time

by doing it ym’sdf. Fordo-it-yourseiferswhowouid

preferto fix GE

themseNes... GE offers an industry

first, the Quick

major appliances

Fix@System.

forY&JBy

Shouidyouneedhelpin the seiectionand purchase of newappliances,or havequestionsabout the

operationof the GEappiianc~syou nowown-orhave anyotherquestionsabout our consumerproducts or services, youareonlya TOLL-FREEcali away.

pyourappliancein goodoperating

noadditionalcharge.Servicecontracts

let you paytoday’spricesfor service

a month,a year,or severalyearsfrom

now.And,you’ll receiveservicefrom

GEtrainedservicetechniciansusing

A programfordo-it-yourselfappliancerepair,

the system inciudesstep-by-steprepair

manua/sfor refrigerators,mostnon-microwave

electric ranges,dishwashers,andstandard

andlargecapacitywashersanddryers,plus speciallypackagedreplacementparts,and technicalheipwith a to//he 800numbe~

TheGEAnswerCenterTM800,626.2000 consumerinformation serviceis open24 hoursa day,sevendaysa week.

Ourstaff of expertsstands readyto assist you anytime.

&—..——

aiiif!5—

‘a:= ‘RwGEAKww

Your DirectLine toCkmerd!ihWk

————

3-1

Page 29

~,-

-1

. .

‘-a

FULL.cmE”YEmR For one yearfrom date of original

purchase,we will provide, free of charge, parts and service labor in your home to repair or replace any

partof the microwaveoven/range thatfails becauseof a manufacturingdefect.

LIMITEDADDITIONAL I=OIJF?=WEARWARRANTY

For the second through fifth year from date of original purchase, we will provide,free of charge, a replacement magnetrontubeif the magnetron tube fails because of a manufacturing defect. You pay for

the service trip to your home and service labor charges.

This warranty is extended to the original purchaser and any succeed-

ing owner for products purchased

for ordinary home use in the 48

mainland states, Hawaii and Washington, D.C.In Alaska the warranty is the same except that it

is LIMITEDbecauseyou must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warrantyservicewill be provided by our Factory Service Centers or by our authorized Customer Care@ servicers during normal working hours.

Look in the White or Yellow Pages of your telephone directory for GENERALELECTRICCOMPANY. GENERALELECTRICFACTORY‘

w’

SERVICE,GENERALELECTRIC-

I-IOTPOINTFACTORYSERVICEor

GENERALELECTRICCllSTOMER

CARE@SERVICE.

‘ I

, I

‘! .

is~()~ oServicetripstoyourhometo

teach you how to use the product.

ReadyourUseand Care material.

If youthen haveanyquestions

aboutoperatingthe product,

pleasecontactyour dealer or our

e Replacement of house fuses or resetting of circuit breakers.

~ Failure of the product if it is used for other than its intended purpose or used commercially.

Consumer Affairs office at the address below, or call, toll free:

The GE Answer CenterTM

800.626.2000 consumer informaticm service

o Improper installation.

@Damageto product caused by accident, fire, floods or acts of God.

WARRANTORISNOT RESPON-

SIBLE FORCONSEQUENTIAL DAMAGES.

If you havean installation problem, contact your dealer or installer.

Youare responsible for providing

adequate electrical, exhausting

and other connecting facilities.

—.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or excluskm

may not apply to you. Thiswarrantygives you specific legal rights, and you may also have other rights whichvaryfrom state to state.

Toknowwhatyourlegalrightsarein yourstate,consultyourlocal or stateconsumeraffairsoffice oryourstate’sAttorneyGeneral.

———.

Warrantor:Genera! Electric Company

If further help is needed concerningthis warranty,contact:

Manager–Consumer Affairs, General Electric Company,Appliance Park, Louisville, KY 40225

“.