GE JKP44 Use and Care Manual
Built-in Oven
Safety instructions.....................3 4
Operating Instructions, Tips
Aluminum
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Broiling, Broiling Guide .......................20-22
Control Panel
Clock and Timer .........................................6, 7
Fan ...9, 10, 13, 14, 16, 18, 20,24,25,30
Features........................................................5,
Light; Bulb Replacement .......................9, 27
Preheating . . . . . . . . . . . . . . . . . . . . . . . . 11, 14, 16, 19, 22
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18,29
Roasting, Roasting Guide . . . . . . . . . . . . . . . . . . . 16-19
Roasting with the Probe . . . . . . . . . . . . . . . 17, 18
Self-Cleaning Instructions ..................23-26
Shelves .........................9, 11, 16,23,26,28
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14
Foil....................4,
...,..........................................6-8
12,
16,
19,21
.
10-14
6
Problem
Thermostat Adjustment–
Do It Yourself
More questions
GE Answer
Care and Cleaning ....................27-29
Broiler Pan and Grid ....................................27
Door Removal
Oven
Probe
Self-Cleaning Instructions ..................23-26
Consumer Services
Appliance Registration ..................................2
Important Phone
Model and Serial Number Location ...........2
Removal of Packaging Tape ........................2
Warranty ........................................Back Cover
Solver...............................30
Center@
Shelves..................................2
.............................................................2
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......15
?.,.call
800.626.2000
...............................................28
3,26, 28
9
.,,................3
Numbers........................3
1
1
GE Appliances
Models:
164D2966P125
JKP44 JKP45
HELP US HELP YOU...
–
—
Before using your oven,
read this guide carefully.
It is intended to help you operate and maintain
your new oven properly.
Keep it handy for answers to your questions.
If
you
don’t
understand something or need more help, call:
GE Answer
800.626.2000
24 hours a day, 7 days a week
Center@
How to Remove Packaging Tape
To assure no damage is done to the finish of the
product, the safest way to remove adhesive left from
packaging tape on new appliances is an application of
a household liquid
or cooking oil. Apply with a soft cloth and allow to
soak. Wipe dry and then apply an appliance polish to
thoroughly clean and protect the surface.
NOTE:
chrome trim on oven parts. It cannot be removed if it
is baked on.
The plastic tape must be removed from the
dishwashing detergent, mineral oil
Write down the model and
serial numbers.
You’ll find them on a
oven behind the oven door.
These numbers are also on the Consumer Product
Ownership Registration Card that came with your
oven. Before sending in this
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or service
calls
concerning your oven.
label
on the front of the
card,
please write these
If you received a damaged oven...
Immediately contact the dealer (or builder) that
sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that you
can correct yourself.
IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page in
the back of this guide.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with the
service you receive, here are three steps to follow for
further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are
details—including your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY,
Major Appliance Consumer Action Panel
20 North
Chicago, IL 60606
Wacker
still
not pleased, write all the
if
your problem is still not resolved, write:
Drive
2
MPORTANT
Read
til
instruction before using this appliance.
SAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
●
The California
Enforcement Act
California to publish a list of substances known to
the state to cause birth defects or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
●
The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting with an
open window or using a ventilation fan or hood.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
●
Have the installer show you the location
of the circuit breaker or fuse.
easy reference.
●
Use this appliance only for its intended use
-IS
described in this guide.
~e
sure your appliance is properly installed
and grounded
accordance with the provided installation
instructions.
●
Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this guide.
referred to a qualified technician.
Saf’e
Drinking Water and Toxic
requires the Governor of
Mark it for
by a qualified technician in
All other servicing should be
7
●
Do not allow anyone to climb, stand or hang on
door.
the
severe personal injury.
●
CAUTION: ITEMS OF INTEREST
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE AN OVEN. CHILDREN
CLIMBING ON THE OVEN TO REACH
ITEMS COULD BE SERIOUSLY
●
Do not store flammable materials in an oven.
●
Never wear loose-fitting or hanging garments
while using the appliance.
reaching for items stored in cabinets over the
oven. Flammable material could be ignited if
brought in contact with hot heating elements
and may cause severe burns.
Do not let pot holders touch the hot heating
elements. Do not use a towel or other bulky cloth.
Such cloths can catch fire on a hot heating element.
●
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
your oven.
●
Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
●
Teach
any other part of the oven.
They could damage the oven or cause
TO
INJURED.
Be careful when
●
Use only dry pot holders—moist
damp pot holders on hot surfaces may
result in burns from steam.
children not to play with the controls or
or
from
●
Before performing any service, DISCONNECT
THE
OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL
BY REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
●
Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure.
Never
allow
anyone to climb, sit,
stand or hang on the oven door.
●
Do not leave children
not be
left
alone or unattended in an area where an
alone—children should
appliance is in use. They should never be allowed
to
sit
or stand on any part of
the
appliance.
●
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
*
For your safety, never use your appliance for
warming or heating the room.
“
DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
●
Do not let cooking grease or other flammable
materials accumulate in or near the oven.
3
r
~PORTANT
SAFETY INSTRUCTIONS
-
onnue~
*
Do not use water on grease fires.
Smother fire or flame or use a multipurpose dry chemical or foam-type
fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven off
or by using a dry multi-purpose. chemical or
foam-
type fire extinguisher.
●
Never leave the oven door open
when you are
not watching the oven.
●
Do not touch the heating elements or the
interior surface of oven.
These surfaces may be
hot enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact the
areas nearby or any interior area of the oven;
allow
sufficient time for cooling first.
Potentially hot surfaces include the oven vent
opening, surfaces near the opening, crevices
around the oven door, the edges of the door
window and metal trim parts above the door.
Remember:
The inside surface of the oven may
be hot when the door is opened.
●
When cooking pork,
follow the directions
exactly and always cook the meat to an internal
temperature of at least
170°F.
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
Oven
●
Stand away from the oven when opening the
door. Hot air or steam which escapes can cause
burns to hands, face antior eyes.
c
Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
●
.-
i.. .>, .-
&
●
Keep the oven free from grease
Keep the oven vent ducts
unobstructed.
butidup.
● Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods.
It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in the
oven,
follow the manufacturer’s directions.
●
Do not use
your oven to dry newspapers.
If overheated, they can catch fire.
●
Do not leave paper products, cooking utensils
or food in the oven when not in use.
●
Do not use aluminum foil
to line the oven
bottom, except as suggested in this guide.
Improper installation of aluminum foil may result
in a risk of electric shock or fire.
●
After broiling,
the oven
always take the broiler pan out of
and
clean it. Leftover grease in the broiler
can catch fire next time you use the pan.
●
Never leave jars or cans of fat drippings on or
near your oven.
Self-Cleaning Oven
●
Do not clean the oven door gasket.
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
●
Do not use oven cleaners. No
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
●
Before self-cleaning the oven, remove the
broiler pan, rack and other cookware.
●
Clean only parts listed in this
Care Guide.
●
Be
sure to wipe up excess spillage
the self-cleaning operation.
●
If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
The door
commercial oven
LTse
and
before starting
—
●
Place the oven
the oven is cool.
she~
in desired position while
If the shelves must be handled
when hot, do not let pot holders contact the
heating elements.
●
Do not use the oven for a storage area.
Items
stored in an oven can ignite.
4
SAVE THESE
INSTRUCTIONS
FEATURES
OF YOUR OVEN
-
Ill
IIlmllv/u
Ill -
~
~
Feature Index
1
Lift-OffOven Doors
with
Broil
Stop Position
2
Broil Element
3
Oven Door Gasket
4 Model and Serial
Number Location
5 Oven Vent
6
Automatic Oven Door
7 Oven Control, Clock and Timer
8
Oven Light Pad Lets
on
the inside oven lights
the door
9 C,rille
is closed.
lJatch
y’oLl
turn
when
Explained
on page
~~
20,27
4,23,28
2
4
23-25
6-8
9
~~
JKP44
JKP45
Feature Index
10
Oven Interior Light
Comes on automatically when
either door is
11
Probe Receptacle
(upper oven
12 Oven Shelf Supports
Shelf positions
suggested in the Baking,
and
Broiling sections.
13
Oven Shelves with Stop-Locks
14
Bake Element May be
gently
for
15
Broiler Pan and Rack
Do
not
16
Probe
(upper oven only)
open.
only)
for
cooking
Roastin&
lifted
wiping the oven floor.
clean
in self-cleaning oven.
are
Explained
on page
9,27
17,
18
9, 11,
16,
26,28
9, 11,
16,
23,26,28
27
20–23.
27
—
FEATURES OF YOUR OVEN CONTROL
–
—
UPPER OVEN
QQ
BAKE
A
no
NOTE: The oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
1. BAKE.
2. CLEAWOFF. Press this
operations except the clock and timer.
3.
DISPLAY.
selected, the time of day and the cooking or
cleaning status.
4. INCREASE. Short taps to this pad increase the
time or the temperature by small amounts. Press
and
hold
temperature by larger amounts.
5. BROIL. Press this pad to select the
6. OVEN LIGHTS. Press to turn the oven lights
on or
off.
7. AUTO SELF CLEAN. Press this pad to select the
self-cleaning function. See the Operating the SelfCleaning Oven section.
CLEAR
OFF
Press this pad to select the
pad
to cancel all oven
Shows the operations you have
the
pad
to increase the time or the
bake
broil
function.
function.
LOWER OVEN
eQ
CLEAR
OFF
on
8.
DECREASE. Short taps to this
time or the temperature by small amounts. Press
and hold the pad to decrease the time or the
temperature by larger amounts.
9.
STOP TIME. Use this pad
COOK TIME or AUTO SELF CLEAN pad to set
the oven to stop automatically at a time you select.
10.
COOK TIME. Press this pad for the Timed
Baking operation.
11. CLOCK.
pad. Then press the INCREASE or DECREASE
pad to change the time of day. Press the CLOCK
pad
12. TIMER ON/OFF. Press this pad to select
timer function. The timer does
operations. The timer can time
55 minutes.
To
set the timer, first press the TIMER ON/OFF
pad. Then press the INCREASE or DECREASE
pad to change the time.
To cancel the timer, press and hold the
TIMER
disappears from the display.
13. PROBE. (upper oven only) Press this pad when
using the
To set the clock, first press the CLOCK
to
start.
ON/OFF pad until the word “TIMER”
prbbe
to
cook f~od.
along
not
BAKE
A
pad
decrease the
with the
control oven
LIp
to 9
hOUr~
the
and
6
If “F- and a number” flash in the display and
the oven control signals, this indicates function
error code. Press the CLEAWOFF pad.
the
oven to
into operation.
disconnect power
cool
for one hour. Put the oven back
If
function error code repeats,
to
the oven and call for service.
Allow
——
OVEN CONTROL, CLOCK
Am
TMER
M
ck
The clock must be set for the automatic oven timing
functions to work properly. The time of day cannot be
changed during a Timed Baking or Self-Cleaning
cycle.
Timer
The timer is a minute timer only.
The timer does not control oven operations.
The maximum setting on the timer is 9 hours and
55 minutes.
To Set the Clock
1.
Press the CLOCK pad.
CLOCK
A
D
2. Press the INCREASE or DECREASE
pad to set the time of day.
@
A
@
v
3. Press the CLOCK pad to start.
To Set the Timer
1.
Press the TIMER ON/OFF pad.
TIMER
ON/OFF
A
D
2. Press the INCREASE or DECREASE pad to set the
amount of time on the timer.
The timer will start automatically within a few seconds
of releasing the INCREASE or DECREASE pad. The
timer, as you are setting it, will display seconds until
one minute is reached. Then it will display minutes
and seconds until 60 minutes is reached.
After 60 minutes, it will display hours
appears in the display) and minutes until the
maximum time of 9 hours and 55 minutes is reached.
(“HR” now
To Reset the Timer
If “TIMER” is displayed,
DECREASE pad until the desired time is reached.
If “TIMER” is not displayed,
ON/OFF pad first. then
to set the timer.
press the INCREASE or
press the TIMER
follow
the instructions above
End of Cycle Tone
The End of Cycle tone is a series of three beeps
followed by one
like to remove the
press and hold the CLEAR/OFF pad for
To return the signal that beeps every six seconds,
\s and
hold the CLEAR/OFF
beep
every six seconds. If you would
signal
that beeps every six seconds,
10
pud
for 10 seconds.
seconds.
To Cancel the Timer
Press and hold the TIMER ON/OFF
word “TIMER” disappears from the display.
pad
until the
Power Outage
After a power outage, when power is restored, the
display
correct-for example, after a 5-minute power
interruption the clock will be 5 minutes slow. The
display flashes until the clock is set.
All other functions that were in operation when the
power went
will
flash and time shown will no longer be
out
will have to be programmed again.
7
OVEN CONTROL, CLOCK AND TIMER
—
Display Messages
(continued)
Programmed information can be displayed at any time
by pressing the pad of the operation you want to see.
For example, you can display the current time of day
while the timer is counting down by pressing the
CLOCK pad. The selected function is displayed on
the left
right side of the panel for the lower oven.
side
of the panel for the upper oven and the
INCREASE and DECREASE Pad Speed
You can change the speed of the INCREASE and
DECREASE pads.
While the oven is
display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at the
same time for 2 or 3 seconds. A number from
will
replace
and 5 is fastest. Use the INCREASE or DECREASE
pad to change, then press the CLEAR/OFF pad to
return to time of day display.
off and the time of day shows in the
“0:00”
in the display. The slowest is 1
I
to 5
Child Lockout Feature
● If “clean” appears in the display, DOOR flashes
and the oven control signals, you set the self-clean
cycle and did not shut the door.
“
If “LOCK” only appears in the display, the
oven door is in the locked position. BAKE,
BROIL and COOK TIME cannot be set if the
door is in the locked position.
—
Your built-in oven has a provision for locking the
oven control to prevent the oven from being turned on
accidentally.
To lock the oven control,
INCREASE and DECREASE pad and the STOP
TIME pad at the same time for two seconds. The
word “OFF”
display and the oven control will be locked. During
lockout, the word “OFF” will appear momentarily
each time a cooking function pad is touched.
To unlock the oven control,
procedure. The word “OFF” will appear in the display
and then disappear after two seconds.
will
appear and then disappear in the
press and hold the
repeat the above
8
USING YOUR OVEN
ore Using Your Oven
1. Look at
how
2. Check the oven interior. Look
Take a practice run at
them
3.
Read
4. Keep this guide handy so you
especially during the
new oven.
Oven Shelves
The
when placed correctly on the shelf supports, they
will stop before coming completely
oven, and will not tilt when you are removing food
from them or placing food on them.
When placing the cookware on a shelf,
shelf out to the bump on the shelf support.
the cookware on the shelf, then slide the shelf back
into the oven. This
the
controls. Be sure
to set them properly.
properly to
over
shelves
~Jven.
the
are
give sure,
information
designed with stop-locks so that
will
yOLI
understand
at
the shelves.
removing and
sturdy support.
and
firs{
weeks of using your
eliminate reaching into the
replacing
tips that follow.
can
refer to it.
out
from the
pLIll
the
Place
NOTF;:
● You
may
notice a “burning” or
first few times
normal in a new oven and will disappear in a short
time. To speed the process, set a self-clean cycle for
a
minimum of 3 hours. See the Operating the Self-
Cleaning Oven section.
●
A
fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To remove a shelf from
the oven,
toward you, tilt the front
end upward and pull the
To replace, place the
=~;~j[[~jjn
of
the shelf]
oven. Tilt up the front and push the shelf toward the
back
of the oven until it goes past the bump on the
shelf support. Then lower the front of the shelf and
push it all the way back.
yOLI
turn your oven on. This is
pull the shelf
facing up and toward the rear of the
“oily.> smell the
, <: >,-”:~
dg
+%
!
i
d
t
Shelf Positions
The
o~,en
has 4 shelf supports identified in this
illustration as A (bottom), B, C
Shelf positions for cooking are suggested in the
Baking. Rousting and Broiling sections.
and
D (top).
Oven Lights
~~#~~s
m
Both of
door is opened.
Use the pad on the control panel to turn the
when
the Iighls
the
doors are closed.
come on automatically
when
lights
either
on
oven
~nd
oft
9
r-
““”’”-”-”
NOTE:
and
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECRE.4SE
How to Set Your Oven for Baking
The
oven has controls for the upper oven
the lower oven. Be sure to set the correct
pad can be used for either oven.
‘-
BAKING
‘“-------”-----”-”-’”-”””””-’--
Your
using
yfou
operate
tilnc
with
actjustment
Thermostat section in
~~~(}-.sc~f’
NOTE: When
gets
o\cn
temperature
an
olen c(ln(rol systcnl. 1(
[ht: t)~en l’~~r
:i\en
on recipes as a
your
new’
olJen. s
is
neccssar-y. see [he
instructions on how to
hot tc)o.
perti)rtnance. [f yoLI
the
oven is hot,
is
ct~nlr(>llcd kcry accuratel>
is
rccomtnendcd
a
nutnbcr ot’ wcc’ks using the
guide
to
bcctlnl{? fatnil iar
think an
AcijLIst the
ihis guide. It
adjust the
the front
lists
{)ven
easy 1>(J [r
thermostat.
of
the
(hat
oven
To avoid possible burns,
correct position before
1. Press the BAKE pad.
BAKE
&
❑
fi
@
u)
@
v
2. Press the INCREASE or
pad.
appears in the display. Continue
pressing
is
displayed
The oven will start
The word
displayed. As the oven heats up. the
display will show the changing
temperatures. When the oven reaches the
temperature
you
The last oven temperature used
until
“ON’.
place the
turn the oven on.
the desired temperature
you
shelves in
DECRE.4SE
autornatica]ly.
and “100°” will be
set a tone will sound.
the
3. Press the CLEAR/OFF pad
CLEAR
OFF
o
NOTE: A fan
cool internal parts. This is normal
continue to run even
To change the oven temperature during the
Bake cycle,
the INCREASE or DECREASE pad to
new temperature.
baking is finished
food
from
the oven.
tn~y
automatically turn on and off
after
press the BAKE pad and then
and
the oven is turned
then
and
remove
the
when
fan
get
the
the
the
t(}
may
off.
—
10
—
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