GE JKP44 Use and Care Manual

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Page 1

Built-in Oven

Safety instructions.....................3 4

Operating Instructions, Tips

Aluminum

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling Guide .......................20-22

Control Panel

Clock and Timer .........................................6, 7

Fan ...9, 10, 13, 14, 16, 18, 20,24,25,30

Features........................................................5,

Light; Bulb Replacement .......................9, 27

Preheating . . . . . . . . . . . . . . . . . . . . . . . . 11, 14, 16, 19, 22

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18,29

Roasting, Roasting Guide . . . . . . . . . . . . . . . . . . . 16-19

Roasting with the Probe . . . . . . . . . . . . . . . 17, 18

Self-Cleaning Instructions ..................23-26

Shelves .........................9, 11, 16,23,26,28

Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14

Foil....................4,

...,..........................................6-8

12,

16,

19,21

10-14

Problem

Thermostat Adjustment–

Do It Yourself

More questions

GE Answer

Care and Cleaning ....................27-29

Broiler Pan and Grid ....................................27

Door Removal Oven Probe

Self-Cleaning Instructions ..................23-26

Consumer Services

Appliance Registration ..................................2

Important Phone

Model and Serial Number Location ...........2

Removal of Packaging Tape ........................2

Warranty ........................................Back Cover

Solver...............................30

Center@

Shelves..................................2

.............................................................2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......15

?.,.call

800.626.2000

...............................................28

3,26, 28

.,,................3

Numbers........................3

GE Appliances

Models:

164D2966P125

JKP44 JKP45

Page 2

HELP US HELP YOU...

–

—

Before using your oven, read this guide carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy for answers to your questions.

you

don’t

understand something or need more help, call:

GE Answer

800.626.2000 24 hours a day, 7 days a week

Center@

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE:

chrome trim on oven parts. It cannot be removed if it is baked on.

The plastic tape must be removed from the

dishwashing detergent, mineral oil

Write down the model and serial numbers.

You’ll find them on a oven behind the oven door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your oven. Before sending in this numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service

calls

concerning your oven.

label

on the front of the

card,

please write these

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this guide.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park

Louisville, KY 40225 FINALLY, Major Appliance Consumer Action Panel

20 North Chicago, IL 60606

Wacker

still

not pleased, write all the

your problem is still not resolved, write:

Drive

Page 3

MPORTANT

Read

til

instruction before using this appliance.

SAFETY INSTRUCTIONS

IMPORTANT SAFETY NOTICE

●

The California

Enforcement Act

California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

●

The fiberglass insulation in self-clean ovens

gives off a very small amount of carbon monoxide during the cleaning cycle.

Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

When using electrical appliances, basic safety precautions should be followed, including the following:

●

Have the installer show you the location

of the circuit breaker or fuse.

easy reference.

●

Use this appliance only for its intended use

-IS

described in this guide.

sure your appliance is properly installed

and grounded

accordance with the provided installation instructions.

●

Do not attempt to repair or replace any part of

your oven unless it is specifically recommended in this guide.

referred to a qualified technician.

Saf’e

Drinking Water and Toxic

requires the Governor of

Mark it for

by a qualified technician in

All other servicing should be

●

Do not allow anyone to climb, stand or hang on

door.

the

severe personal injury.

●

CAUTION: ITEMS OF INTEREST

CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN. CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY

●

Do not store flammable materials in an oven.

●

Never wear loose-fitting or hanging garments

while using the appliance.

reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns.

Do not let pot holders touch the hot heating elements. Do not use a towel or other bulky cloth.

Such cloths can catch fire on a hot heating element.

●

Always keep dish towels, dish cloths, pot

holders and other linens a safe distance your oven.

●

Always keep wooden and plastic utensils

and canned food a safe distance away from your oven.

●

Teach

any other part of the oven.

They could damage the oven or cause

INJURED.

Be careful when

●

Use only dry pot holders—moist

damp pot holders on hot surfaces may result in burns from steam.

children not to play with the controls or

from

●

Before performing any service, DISCONNECT

THE

OVEN POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL

BY REMOVING THE FUSE OR SWITCHING

OFF THE CIRCUIT BREAKER.

●

Be sure the oven is securely installed in a

cabinet that is firmly attached to the house structure.

Never

allow

anyone to climb, sit,

stand or hang on the oven door.

●

Do not leave children

not be

left

alone or unattended in an area where an

alone—children should

appliance is in use. They should never be allowed to

sit

or stand on any part of

the

appliance.

●

Always keep combustible wall coverings,

curtains or drapes a safe distance from your oven.

For your safety, never use your appliance for

warming or heating the room.

“

DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

●

Do not let cooking grease or other flammable

materials accumulate in or near the oven.

Page 4

~PORTANT

SAFETY INSTRUCTIONS

onnue~

Do not use water on grease fires.

Smother fire or flame or use a multipurpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a dry multi-purpose. chemical or

foam-

type fire extinguisher.

●

Never leave the oven door open

when you are

not watching the oven.

●

Do not touch the heating elements or the

interior surface of oven.

These surfaces may be

hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the areas nearby or any interior area of the oven;

allow

sufficient time for cooling first.

Potentially hot surfaces include the oven vent opening, surfaces near the opening, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember:

The inside surface of the oven may

be hot when the door is opened.

●

When cooking pork,

follow the directions exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

●

Stand away from the oven when opening the

door. Hot air or steam which escapes can cause burns to hands, face antior eyes.

Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

●

i.. .>, .-

●

Keep the oven free from grease

Keep the oven vent ducts

unobstructed.

butidup.

● Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods.

It is also

a precaution against burns from touching hot

surfaces of the door or oven walls.

●

When using cooking or roasting bags in the

oven,

follow the manufacturer’s directions.

●

Do not use

your oven to dry newspapers.

If overheated, they can catch fire.

●

Do not leave paper products, cooking utensils

or food in the oven when not in use.

●

Do not use aluminum foil

to line the oven bottom, except as suggested in this guide. Improper installation of aluminum foil may result in a risk of electric shock or fire.

●

After broiling,

the oven

always take the broiler pan out of

and

clean it. Leftover grease in the broiler

can catch fire next time you use the pan.

●

Never leave jars or cans of fat drippings on or

near your oven.

Self-Cleaning Oven

●

Do not clean the oven door gasket.

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●

Do not use oven cleaners. No

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

●

Before self-cleaning the oven, remove the

broiler pan, rack and other cookware.

●

Clean only parts listed in this

Care Guide.

●

sure to wipe up excess spillage

the self-cleaning operation.

●

If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

The door

commercial oven

LTse

and

before starting

—

●

Place the oven

the oven is cool.

she~

in desired position while

If the shelves must be handled

when hot, do not let pot holders contact the

heating elements.

●

Do not use the oven for a storage area.

Items

stored in an oven can ignite.

SAVE THESE INSTRUCTIONS

Page 5

FEATURES

OF YOUR OVEN

Ill

IIlmllv/u

Ill -

Feature Index

Lift-OffOven Doors

with

Broil

Stop Position

Broil Element

Oven Door Gasket

4 Model and Serial

Number Location 5 Oven Vent

Automatic Oven Door

7 Oven Control, Clock and Timer

Oven Light Pad Lets

the inside oven lights

the door 9 C,rille

is closed.

lJatch

y’oLl

turn

when

Explained

on page

20,27

4,23,28

23-25

6-8

JKP44 JKP45

Feature Index

Oven Interior Light

Comes on automatically when either door is

Probe Receptacle

(upper oven

12 Oven Shelf Supports

Shelf positions

suggested in the Baking,

and

Broiling sections.

Oven Shelves with Stop-Locks

Bake Element May be

gently

for

Broiler Pan and Rack

not

Probe

(upper oven only)

open.

only)

for

cooking

Roastin&

lifted

wiping the oven floor.

clean

in self-cleaning oven.

are

Explained

on page

9,27

17,

9, 11,

16,

26,28

9, 11,

16,

23,26,28

20–23.

—

Page 6

FEATURES OF YOUR OVEN CONTROL

–

—

UPPER OVEN

BAKE

NOTE: The oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

1. BAKE.

2. CLEAWOFF. Press this operations except the clock and timer.

DISPLAY.

selected, the time of day and the cooking or cleaning status.

4. INCREASE. Short taps to this pad increase the time or the temperature by small amounts. Press and

hold

temperature by larger amounts.

5. BROIL. Press this pad to select the

6. OVEN LIGHTS. Press to turn the oven lights on or

off.

7. AUTO SELF CLEAN. Press this pad to select the self-cleaning function. See the Operating the SelfCleaning Oven section.

CLEAR

OFF

Press this pad to select the

pad

to cancel all oven

Shows the operations you have

the

pad

to increase the time or the

bake

broil

function.

LOWER OVEN

CLEAR

OFF

DECREASE. Short taps to this

time or the temperature by small amounts. Press and hold the pad to decrease the time or the temperature by larger amounts.

STOP TIME. Use this pad

COOK TIME or AUTO SELF CLEAN pad to set the oven to stop automatically at a time you select.

10.

COOK TIME. Press this pad for the Timed

Baking operation.

11. CLOCK.

pad. Then press the INCREASE or DECREASE pad to change the time of day. Press the CLOCK pad

12. TIMER ON/OFF. Press this pad to select timer function. The timer does operations. The timer can time 55 minutes.

set the timer, first press the TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the

TIMER

disappears from the display.

13. PROBE. (upper oven only) Press this pad when using the

To set the clock, first press the CLOCK

start.

ON/OFF pad until the word “TIMER”

prbbe

cook f~od.

along

not

BAKE

pad

decrease the

with the

control oven

LIp

to 9

hOUr~

the

and

If “F- and a number” flash in the display and the oven control signals, this indicates function error code. Press the CLEAWOFF pad.

the

oven to

into operation.

disconnect power

cool

for one hour. Put the oven back

function error code repeats,

the oven and call for service.

Allow

——

Page 7

OVEN CONTROL, CLOCK

TMER

The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle.

Timer

The timer is a minute timer only.

The timer does not control oven operations.

The maximum setting on the timer is 9 hours and 55 minutes.

To Set the Clock

Press the CLOCK pad.

CLOCK

2. Press the INCREASE or DECREASE pad to set the time of day.

3. Press the CLOCK pad to start.

To Set the Timer

Press the TIMER ON/OFF pad.

TIMER

ON/OFF

2. Press the INCREASE or DECREASE pad to set the amount of time on the timer.

The timer will start automatically within a few seconds of releasing the INCREASE or DECREASE pad. The timer, as you are setting it, will display seconds until one minute is reached. Then it will display minutes and seconds until 60 minutes is reached.

After 60 minutes, it will display hours appears in the display) and minutes until the maximum time of 9 hours and 55 minutes is reached.

(“HR” now

To Reset the Timer

If “TIMER” is displayed,

DECREASE pad until the desired time is reached.

If “TIMER” is not displayed,

ON/OFF pad first. then to set the timer.

press the INCREASE or

press the TIMER

the instructions above

End of Cycle Tone

The End of Cycle tone is a series of three beeps followed by one like to remove the press and hold the CLEAR/OFF pad for

To return the signal that beeps every six seconds,

\s and

hold the CLEAR/OFF

beep

every six seconds. If you would

signal

that beeps every six seconds,

pud

for 10 seconds.

seconds.

To Cancel the Timer

Press and hold the TIMER ON/OFF word “TIMER” disappears from the display.

pad

until the

Power Outage

After a power outage, when power is restored, the display correct-for example, after a 5-minute power interruption the clock will be 5 minutes slow. The display flashes until the clock is set.

All other functions that were in operation when the

power went

will

flash and time shown will no longer be

out

will have to be programmed again.

Page 8

OVEN CONTROL, CLOCK AND TIMER

—

Display Messages

(continued)

Programmed information can be displayed at any time by pressing the pad of the operation you want to see.

For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad. The selected function is displayed on the left right side of the panel for the lower oven.

side

of the panel for the upper oven and the

INCREASE and DECREASE Pad Speed

You can change the speed of the INCREASE and DECREASE pads.

While the oven is display, press and hold the INCREASE and DECREASE pads and the TIMER ON/OFF pad at the same time for 2 or 3 seconds. A number from

will

replace and 5 is fastest. Use the INCREASE or DECREASE pad to change, then press the CLEAR/OFF pad to return to time of day display.

off and the time of day shows in the

“0:00”

in the display. The slowest is 1

to 5

Child Lockout Feature

● If “clean” appears in the display, DOOR flashes

and the oven control signals, you set the self-clean cycle and did not shut the door.

“

If “LOCK” only appears in the display, the

oven door is in the locked position. BAKE, BROIL and COOK TIME cannot be set if the door is in the locked position.

—

Your built-in oven has a provision for locking the

oven control to prevent the oven from being turned on

accidentally.

To lock the oven control,

INCREASE and DECREASE pad and the STOP

TIME pad at the same time for two seconds. The word “OFF” display and the oven control will be locked. During lockout, the word “OFF” will appear momentarily each time a cooking function pad is touched.

To unlock the oven control,

procedure. The word “OFF” will appear in the display and then disappear after two seconds.

will

appear and then disappear in the

press and hold the

repeat the above

Page 9

USING YOUR OVEN

ore Using Your Oven

1. Look at

how

2. Check the oven interior. Look Take a practice run at

them

Read

4. Keep this guide handy so you especially during the new oven.

Oven Shelves

The

when placed correctly on the shelf supports, they will stop before coming completely oven, and will not tilt when you are removing food from them or placing food on them.

When placing the cookware on a shelf, shelf out to the bump on the shelf support. the cookware on the shelf, then slide the shelf back

into the oven. This

the

controls. Be sure

to set them properly.

properly to

over

shelves

~Jven.

the

are

give sure,

information

designed with stop-locks so that

will

yOLI

understand

the shelves.

removing and

sturdy support.

and

firs{

weeks of using your

eliminate reaching into the

replacing

tips that follow.

can

refer to it.

out

from the

pLIll

the

Place

NOTF;:

● You

may

notice a “burning” or first few times normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for

minimum of 3 hours. See the Operating the Self-

Cleaning Oven section.

●

fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To remove a shelf from the oven,

toward you, tilt the front end upward and pull the

To replace, place the

=~;~j[[~jjn of

the shelf]

oven. Tilt up the front and push the shelf toward the back

of the oven until it goes past the bump on the

shelf support. Then lower the front of the shelf and push it all the way back.

yOLI

turn your oven on. This is

pull the shelf

facing up and toward the rear of the

“oily.> smell the

, <: >,-”:~

Shelf Positions

The

o~,en

has 4 shelf supports identified in this

illustration as A (bottom), B, C Shelf positions for cooking are suggested in the

Baking. Rousting and Broiling sections.

and

D (top).

Oven Lights

~~#~~s

Both of

door is opened.

Use the pad on the control panel to turn the

when

the Iighls

the

doors are closed.

come on automatically

when

lights

either

oven

~nd

oft

Page 10

““”’”-”-”

NOTE:

and

control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and

DECRE.4SE

How to Set Your Oven for Baking

The

oven has controls for the upper oven

the lower oven. Be sure to set the correct

pad can be used for either oven.

‘-

BAKING

‘“-------”-----”-”-’”-”””””-’--

Your

using

yfou

operate

tilnc

with actjustment

Thermostat section in

~~~(}-.sc~f’

NOTE: When gets

o\cn

temperature

olen c(ln(rol systcnl. 1(

[ht: t)~en l’~~r

:i\en

on recipes as a

your

new’

olJen. s

neccssar-y. see [he

instructions on how to

hot tc)o.

perti)rtnance. [f yoLI

the

oven is hot,

ct~nlr(>llcd kcry accuratel>

rccomtnendcd

nutnbcr ot’ wcc’ks using the

guide

bcctlnl{? fatnil iar

think an

AcijLIst the

ihis guide. It

adjust the

the front

lists

{)ven

easy 1>(J [r

thermostat.

the

(hat

oven

To avoid possible burns,

correct position before

1. Press the BAKE pad.

BAKE

❑

2. Press the INCREASE or

pad.

appears in the display. Continue

pressing is

displayed

The oven will start

The word displayed. As the oven heats up. the display will show the changing temperatures. When the oven reaches the temperature

you

The last oven temperature used

until

“ON’.

place the

turn the oven on.

the desired temperature

you

shelves in

DECRE.4SE

autornatica]ly.

and “100°” will be

set a tone will sound.

the

3. Press the CLEAR/OFF pad

CLEAR

OFF

NOTE: A fan cool internal parts. This is normal continue to run even

To change the oven temperature during the Bake cycle,

the INCREASE or DECREASE pad to

new temperature.

baking is finished

food

from

the oven.

tn~y

automatically turn on and off

after

press the BAKE pad and then

and

the oven is turned

then

and

remove

the

when

fan

get

the

t(}

may

off.

—

Page 11

, en Shelves

Arrange the oven shell or shelves in the desired locations while the oven is coo]. The correct shelf position depends of food and the browning desired.

olacc

the middle of the oven, on either shelf position

B or C. See the

the kind

general rule,

most

foods

chart

for suggested shelf positions.

Preheating

Preheating is neeessary for good results when baking

.-kes,

cookies, pastry and breads. For most casseroles

roasts, preheating is not necessary. For ovens

Without a preheat indicator light or tone, preheat 10

rninutes.

in the oven as quickly as possible to prevent heat from escaping.

After the oven is preheated, place the food

Type of Food

Angelfoodcake I A

Biscuits or muffins

Cookies or cupcakes

Brownies Layer cakes

Bundt or pound cakes

Pies or pie shells

Frozen pies

Casseroles

Roasting

Preheat the oven if the recipe calls for it. Preheat means bringing the temperature before putting the food in the oven. To preheat, set the oven at the correct selecting a higher temperature does not shorten preheat time.

o~ren

up to the specified

Shelf Position

orC

01’

C B or C B or C

A or B B or C A (on cookie sheet)

B or C

A or B

temperature—-

Baking Pans

Use the proper

pan determines the amount of browning that will occur.

● Dark,

●

roLlgh

browner, crisper crust. Use this type for pies.

Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. cookies require this type of pan.

Glass

baking dishes also absorb in glass baking dishes, the temperature may need to be reduced by

f you are

that you need to reduce the oven temperature to prevent overbrowning.

baking

pan. The type of finish on the

du]l

pans absorb heat resulting in a

Cakes

heat.

When

25°F.

using

dark non-stick pans, you may find

and

bakin&

25°F.

Pan Placement

e~en

For enough room for air circulation in the oven. Baking results will be better if baking pans are centered as

mllcll or

Pans should oven.

well

sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

cooking and proper browning, there must be

as possible rather than being placed to the front

to the back of the oven.

not

touch each other or the walls of the

Allow

1- to I

Yj-inch

space between pans as

as from the back of

the

oven, the door and the

Page 12

BAKING

(continued)

Baking Guides

When using prepared baking mixes, follow package recipe or instructions

for

the best baking results.

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a

jelly

roll pan (short sides all around) may have

darker edges and pale or Do not use a cookie sheet so large that it touches the

walls or the door of the oven. Never entirely cover a

shelf

with

a cookie sheet.

For best results. use only one cookie sheet in the oven at a time.

light

browning may occur.

.—

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a

spillover by placing it on a lower shelf several inches

below the food.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

—

Don’t Peek

Set

the

timer for the estimated cooking time and do not open provide minimum and maximum baking times such as “bake 30-40 minutes. ”

the

door to look at your food. Most recipes

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

—

Page 13

TIMED

BA~NG

w to Time Bake

The control allows you to turn the oven on or off

automatically at specific times that you set. Examples of immediate Start (oven turns on now and you set it to turn off automatically) and (setting the oven to turn on automatically at a

Delay

Start and Stop

later

time

and turn off at a preset Stop Time) will be described.

NOTE: Before beginning make sure the oven clock shows the correct

●

How to Set Immediate Start and Automatic Stop

avoid possible burns,

correct position before you turn the oven on. The oven will turn

selected length of time. At the end of Cook Time, the oven will turn off automatically.

Press the COOK TIME pad.

~;$:

NOTE:

you may need to add additional time to the length of the Cook Time.

2. Press the INCREASE pad until the desired length

of baking time appears in the display.

Press the BAKE pad.

BAKE

4. Press the INCREASE or DECREASE

pad

until the desired temperature is

displayed. An attention tone will sound if step

The words “TIME BAKE” and “COOK

TIME” will be displayed along with the oven temperature that you set and the Cook Time that you entered.

place the shelves in the

immediately and cook for a

If your recipe requires preheating,

is not done.

NOTE:

●

Foods that spoil easily, such as milk, eggs, fish,

stuftings,

sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat

from the bulb will speed harmful

● A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

time

of day.

To set the clock,

~LOCK

pad. Press the INCREASE or DECREASE

pad until correct time of day is displayed. Press the CLOCK pad to start.

first press the CLOCK

You will not be able to use Timed Baking in one

oven and Self-Cleaning in the other.

You will not be able to use Timed Baking in both

ovens at the same time.

The oven will start automatically. The word “ON”

and “lOO

begin

display will

.’ will be displayed. The Cook Time will

to count down. As the oven heats up, the

shows

the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

CLEAR

OFF

5. Press the display if necessary. Remove the food

from the oven. Remember, even though

CLEAWOFF

pad to clear the

the oven shuts off automatically, foods

continue cooking after the controls are off.

poultry and pork, should not be allowed to

bactetia

growth.

(c(lntirlllec[

JTage)

Page 14

TIMED BAKING

(continued)

How to Set Delay Start and Automatic Stop

Quick Reminder:

Press the COOK TIME pad.

2. Press the INCREASE/DECREASE pad to set the length of baking time.

3. Press the STOP TIME pad.

4. Press the INCREASE/DECREASE the desired Stop Time appears in the display.

5. Press the BAKE pad.

6. Press the INCREASE/DECREASE pad to select an oven temperature.

To avoid possible burns,

correct position before you turn the oven on. You can set the oven control to delay-start the oven,

cook for a specific length of time and then turn off automatically.

Press the COOK TIME pad.

::;:

❑

2. Press the INCREASE pad until the desired length of baking time appears in the display.

STOP

TIME

The control automatically sets the Stop Time by adding the Cook Time to the time of day. For example, the time of day is Time is 3 hours. Adding 3 hours to the time of day equals

4. Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display. The words “DELAY TIMED

BAKE” and “STOP

NOTE:

preheating, you may need to add additional time to the Cook Time.

3. Press the STOP TIME pad. “STOP TIME” and the earliest Stop Time you can set appear in the display.

5:00.

place the shelves in the

If your recipe requires

2:00

TIME’7

appear in the display.

pad

until

and the Cook

5. Press the BAKE pad.

BAKE

❑

6. Press the INCREASE or

DECREASE pad until the desired

CLEAR

OFF

NOTE:

● Foods that

stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is from the bulb will speed harmful bacteria growth.

● A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan may continue to run after the oven is turned off.

temperature is displayed.

The oven will turn on automatically. The

word “ON” and” 100°” will be displayed. The Cook Time will begin to count down.

As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed time and shut off automatically.

At the end of Timed Bake, the display

will show

the oven will turn off. The end of cycle tone will sound.

7. Press the the display if necessary. Remove the

food from the oven. Remember, even

though the oven shuts off automatically,

foods continue cooking after the controls are off.

spoil

“OHR:OO

CLEAWOF’F

easily, such as milk, eggs, fish,

COOK TIME” and

pad to clear

off.

because heat

—

Page 15

ADJUST THE OVEN

THEWOSTAT—

You may find that your new oven cooks differently

than the one it replaced. We

use your new oven

familiar with it, following the times given in your

recipes as a guide.

If you think your new oven is too hot or too cold,

you can adjust the temperature yourself.

think it is too hot, adjust the thermostat to make it

cooler. If you think it is too cool, adjust the thermostat

make it hotter.

We do not recommend the use of inexpensive

thermometers,

to check the temperature setting of your

These thermometers may vary

for

such as

those found in grocery stores,

recommend

few

weeks to become more

2040

degrees.

that

new

you

If you

oven.

YOURSELF!

To Adjust the Temperature:

NOTE:

ovens need to be adjusted separately.

2. Select an oven temperature between

3. Immediately, before “ON” is displayed, press and

The thermostats in the upper and lower

Press the BAKE pad for the oven

BAKE

and

hold the BAKE pad for about 4 seconds. The time display will change to the oven adjustment display.

CLEAR

OFF

in which you want to adjust the

temperature.

500°F.

550°F.

4. The oven temperature can be adjusted up to

(+) 35°F.

Use the INCREASE or DECREASE pad

to select the desired change in the display.

5. When you have made the adjustment, press the CLEAWOFF pad to go back to the time of day display. Use your oven as you would normally.

hotter or (–)

35°F.

cooler.

NOTE:

the self-cleaning temperatures. It will be retained in memory after a power failure.

This adjustment will not affect the broiling or

Page 16

ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be steady, keep spattering to a minimum.

Roasting is really a baking procedure used Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Place the shelf in A or B position. No preheating is

necessarv.

2. Check the weight of the meat. Place it fat side up (or for poultry up) on a roasting grid in a shallow pan. The melting fat will baste the meat. Select pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

BAKE

❑

breast-side-

A fan may automatically turn on and off to

3. Press the BAKE pad.

low

and

for meats.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This

allows

roasts to firm up and makes them easier to

carve. The internal temperature will rise about 5° to

IO°F.;

to compensate for the temperature rise, if

desired, remove the roast from oven sooner (at 5° to

IO°F.

less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the oven and therefore should be removed when the desired internal temperature has been reached.

4. Press the INCREASE or DECREASE pad until the desired temperature

CLEAR

OFF

To change the oven temperature during roasting,

INCREASE or DECREASE pad to get the new temperature.

is displayed.

The oven The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches set temperature a tone will

5. Press the CLEAWOFF pad when roasting is finished the food from the oven.

press the BAKE pad and then the

will

start automatically.

and

then remove

sound.

hot

the

—

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan.

Thi:j

makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

Page 17

ROASTING WITH THE PROBE

See

rrect

Placement of the Temperature Probe

the Ro~\tmg

Guide

The oven has a probe in the upper oven only. A temperature probe has been provided

your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such

ovens, may not be designed to withstand high temperatures. Use provided with this product may result in damage to

the probe.

Never leave your probe inside the oven during a

cleaning cycle.

For many foods, especially roasts and poultry, internal

food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting

by cooking foods to the exact doneness you want.

When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

After preparing the meat and placing it on a roasting

pan rack, follow these steps for proper probe

-ement.

bay the

probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The

~oint

should rest in

the center of the thickest meaty part of the roast.

those used for microwave

of probes other than the one

for

use in

self-

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into a receptacle on the oven wall.

Use the handles of the probe and plug when inserting and removing from meat and wall receptacle. Do not

pull

use tongs to probe—they might damage it. TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING.

Plug

2. Insert the probe into the meat up to the point marked off with your finger. It should not touch bone, fat or gristle.

than two inches of

the probe, not

h(mdle, should be left

exposed outside the meat.

on the cable when removing the

Cable

(appearance may

the

Handles

c’outlting

Probe

vay)

Ham or Lamb

Insert the probe into the cut end,

meatiest part of ham or lamb

.nout

a bone. For bone-in ham casseroles. When cooking fish, or lamb, insert the probe into the center of the lowest large muscle or joint.

Casseroles or Fish

Insert the probe into the center of

dishes such as meat loaf or insert the probe from just above

the

gill

into the meatiest area,

parallel to the backbone.

Poultry

Insert the probe into the meatiest part of the inner thigh from below

and parallel to the leg of a whole

turkey.

(continued

rtext ~7atqe)

Page 18

–

How

ROASTING WITH THE PROBE

(continued)

to Set the Oven When Using the Temperature Probe

The display will flash “PROBE” control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.

Insert the probe into the meat.

PILIg

the probe

into the outlet

on the oven

wall. Make sure it’s pushed

all

the way in. . %-—. -

Close the oven door.

3. Press the BAKE pad.

BAKE

4. Press the INCREASE or DECREASE

pad. The last oven temperature used

PROBE

UPPER OVEN

❑

appears in the display. Continue pressing until the desired oven temperature is displayed.

5. Press the PROBE UPPER OVEN pad.

6. Press the INCREASE or DECREASE pad until the desired internal probe temperature is displayed.

~“ [

‘~

:.;,(; $;:.:

!:$i:?

‘A

- -%U

and

the oven

‘\.

‘-

7. When the internal temperature of meat

CLEAR

OFF

CAUTION:

unplug the probe from the outlet until the oven has cooled. Do not store the probe in

NOTE:

●

You will not be able to use the probe in the upper

oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

●

You can use the timer even though you cannot use

timed oven operations.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may

continue to run even after the oven is turned off.

To change the oven temperature during the Roast cycle,

the INCREASE or DECREASE pad to new temperature.

reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the pads to remove the probe from the food. Do not use tongs to pull on it–they might damage it.

To prevent possible burns, do not

press the BAKE pad and then

CLEAWOFF

the

pad. Use hot

oven.

get

the

The oven will start automatically. The words “BAKE ON” and the roasting temperature you set will be in the display.

After

a few seconds, the words “LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches

10O°F.,

the changing internal temperature will be

shown in the display.

Page 19

~~estions

and Answers

Q. Is it necessary to check for doneness with a

meat thermometer?

Checking the finished internal temperature at the

completion of cooking time is recommended. Temperatures are shown in the Roasting Guide.

For roasts over 8

lbs.

check with thermometer half-hour intervals after half the cooking time has passed.

Q. Why is my roast crumbling when I try to

carve it?

Roasts are easier to slice if allowed to cool 10

20 minutes after removing them from the oven.

Be sure

cut across the grain of the meat.

ROASTING

Q. Do I need to preheat my oven each time I cook a

roast or poultry?

It is not necessary to preheat your oven.

When buying a roast, are there any special tips

that would

A. Yes.

Buy a roast as even in thickness as possible,

help me cook it more evenly?

or buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when

roasting a turkey?

Sealing the foil will steam the meat. Leaving it

unsealed allows the air to circulate and brown the meat.

GU~E

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started

without thawing, but allow 10 to 25 minutes per

~und

additional time ( 10 minutes per pound for

;ts

under 5 pounds, more time for larger roasts). successfully without thawing. Follow the directions

Make sure poultry is thawed before roasting.

Unthawed poultry often does not cook evenly.

Some commercial frozen poultry can be cooked

given on the package label.

Internal

temperature

1400–1500*

150°-1600 170°–1850

140°–1500*

150°-1600 170°-1850 170°–1800 170°-1800

115”–I 25°

185°–1900 185°-1900

In thigh:

185°-1900

means

Type

Oven

temperature

Doneness

Meat

Tender

tip, rump or

Lamb

Veal shoulder, Pork loin, rib or Ham, precooked

cuts; rib, high quality sirloin

top round~

leg or

bone-in

leg

shouldert

shoulder+

loint

325°

325° 325° 325°

Rare: Medium: Well Done: Rare: Medium:

Well

Done: Well Done: Well Done: To Warm:

Poultry Chicken or Duck Chicken pieces

Turkev

~For

boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

*The ~T,s, Departn~ent of Agri~u]ture says “Rare beef is popular, b~lt vou should know that

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

325° 350°

3~50

Well Done: Well Done:

Well Done:

Approximate Roasting Time

in Minutes

3 to 5 24-33 35-39 22-29

4045

21-25 25-30 30-35 35-45

3545

17–20 minutes per pound (any weight

3 to 5

3540

3540 10 to 15

18-25

lbs.

per Pound

6 to 8

lbs.

18-22

30-35 20-23

24-28

28–33

3040

Over 5 30-35

Over 15

15-20

cooking it to

Ibs.

lbs

only 140°F.

‘F.

Page 20

NOTE:

—

and

control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The

COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

The oven has controls for the upper oven

the lower oven. Be sure to set the correct

TIMER ON/OFF,

Broiling is cooking food by intense radiant heat from the upper broil element in the oven. You can broil in upper or lower oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep

spattering and smoking Turn the food using tongs only once during broiling.

Time the foods for the first side according to the Broiling Guide.

Turn the food. then use the times given for the second side as a guide to the preferred doneness.

a minimum.

If the meat has fat or gristle around the edge, cut vertical slashes through both about 2“ apart.

If desired, the fat may be trimmed, leaving a layer about

1/8” thick.

2. Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan; otherwise the juices to

catch

on fire.

Position the shelf on the recommended shelf position as suggested in the Broiling Guide. Most broiling is done on C position, but if your oven is connected to 208 volts, you may wish to use a higher position.

4. Leave the door open to the broil stop position. The door stays open by itself, yet

the

proper

temperature is

maintained in the oven.

may

become hot enough

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

❑

NOTE:

might

To change from HI Broil to LO Broil, press the BROIL pad then tap the DECREASE pad once.

A fan may automatically turn on and off to

HI=

~ 5. Press the BROIL pad. Preheating

B:o~

A-

be connected. Remove the

CLEAR

OFF

the elements is not necessary. (See the Comments column in the Broiling Guide.)

If the broil

6. Press the INCREASE pad for HI Broil

7. When broiling is finished, press the

easiest cleaning.

pad

does not work, the probe

probe.

press the DECREASE pad for LO Broil.

CLEAR/OFF pad. Serve the food

immediately, and leave the

the oven to cool during the meal for

pan

outside

—

Page 21

use of Aluminum Foil

You

can

use aluminum foil to line your broiler pan

and

broiler grid. However, you must mold the foil

tightly

to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat

juices from draining into the broiler pan. The juices

could become hot enough to catch on fire. If you do not cut the slits, you

are

frying, not broiling.

Questions & Answers

- / ...-

.,.-,

,/’

When broiling, is it necessary to always use a

grid in the pan?

Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

Do I need to grease my broiler grid to prevent

meat from sticking? No.

The broiler grid is designed to reflect broiler

eat, thus keeping the surface cool enough to

,~revent

However, spraying the broiler grid lightly with a

vegetable cooking spray clean-up easier.

the meat from sticking to the surface.

bef(}re

cooking

will

make

Q. Why are my meats not turning out as brown as

they should?

In some areas, the power (voltage) to the oven may

be low. In these cases, preheat the broil element for 10 minutes before placing broiler pan with food in oven. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn food only once during broiling. You may need to move the food to a higher shelf position.

Should I salt

A. No.

Salt draws out the juices and allows them to evaporate. Always salt after cooking. Piercing the meat with a fork also allows the juices to escape.

Turn the meat with tongs instead of a fork.

the

meat before broiling?

—

Page 22

BRO~ING

—

●

Always use the broiler pan and grid that comes with

your oven. It is designed to minimize spattering by trapping juices in the shielded lower part of the pan.

* For

steaks and chops, slash fat evenly around the

outside edges

of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the

meat. Use tongs to turn meat over to prevent

piercing

●

If desired, marinate meats or chicken before

the meat and

losing

juices.

broiling, or brush with barbecue sauce last 5 to

10 minutes only.

●

When arranging food on the pan, do not let fatty

edges hang over the sides because the dripping fat

will soil

the oven.

smokin&

and

GU~E

The oven door should be open to the broil

stop position.

● The broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat

desired.

● Use LO Broil to cook foods

poultry or thick pork chops thoroughly without over-browning them.

●

Frozen steaks can be broiled by positioning the oven

shelf

at next lowest

shelf

cooking time given in this guide 1

If your oven is connected to 208 volts,

may be broiled by preheating the broiler and position the oven shelf one position higher.

thorol~ghly

such as

position and increasing

times per side.

rare steaks

Food Bacon

Ground

Well Done

Beef Steaks

Rare

Medium

Well

Rare Medium

Well

Chicken

Bakery

Bread

Toaster Pastries

English [,obster

b“ish

Ham Slices

(orecooked)

Pork Chops

Well

Beef

Done

Products

(Toast) or

Muffins

Tails

Done

Quantity an~or

Thickness

1/2

lb. (about 8

thin slices)

inch thick

1X lbs.)

(1 to

1 X

inch thick

2X Ibs.)

(2 to

1 whole (2 to 2X split lengthwise

2 to 4 slices

1 pkg. (2) 2 (split)

2-4 (6 to 8

lbs.),

oz.

each)

Shelf

Positior

C or

C or D

First Side

Time,

Minute/

4Y?

—----

25 35

1>5--2

3 !

[3-

10 13

c c c

Second Side

Time, Minute

5 6

7-8

14-16

~o_25

10-15

1/2

Do not

over

turn

Comments

Arrange in single layer.

Space evenly.

Up to 8 patties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan is recommended.

Slash

fat.

Reduce per side for cut-up chicken. Brush

each side with melted butter. Broil

skin-side-down first.

Space evenly. Place English muffins

cut-side-up and

if desired.

Cut through back of shell. Spread open. Brush with melted butter

broiling

Handle

with

cooking, if desired. Preheat broiler to

increase Increase time 5 to 10 minutes per side

for

Slash

time

about 5 to 10 minutes

brush

with butter,

and after half of broiling

and

turn very carefully. Brush

lemon butter before and during

browniug.

I X inch thick or home cured ham.

fat.

frying

before

time.

Lamb Chops

Medium

Well

Done

Medium Well Done

\Vieners

similar precooked sausages, bratwurst

and

2 (1 inch thick), about 10 to 12 oz.

2 (1X inch thick), about 1 lb.

l-lb. pkg. (10)

c c

14 17

12-14

1–?

Slash fat.

.—

If desired, split sausages in half lengthwise; cut into j- to 6-inch pieces.

Page 23

OPEmrrlNG IIHE SELF-CLEANING

(Norm:]]

double

and the lower

control. Pads on the left side of the panel the upper oven. Pads on the right side of the are for the lower oven. The TIMER ON/OFF,

COOK TIME, STOP DECREASE pads can be used for either oven.

Before a Clean Cycle

o}en

has controls

oven. Be

f’or

sure to

set the correct

TIME,

INCREASE and

the upper oven

are

for

panel

Cleaning Time: 3 hours)

● You

~tiilnot cletin

ovens tit

●

You

will

one oven same time.

OVEN

both the upper

the

same

time.

not be able to

and

Self-Cleaning in the other at the

usc

Time

und the

Baking

“-w

lower

i n

We recommend venting with an open

tising

a ventilation fan or hood

window

during

the first

self-clean cycle.

Remove the broiler pan, broiler and any aluminum

foil from

rack.

all cookware

the oven—they can’t

withstand the high cleaning temperatures.

NOTE: The oven shelves may be cleaned in the self-cleaning oven.

However, they will darken, lose their luster and become hard to slide. Wipe the

shelf supports with

cookin&

oil after self-cleaning

to make shelves slide more easily.

2. Wipe up

LISe

heavy

soil on

soap, rinse thoroughly before self-cleaning

the

oven

bottotn. If you

to prevent staining.

- Jen

vent

grille

Oven front frame

gasket

Area

outside

gasket

Openings

in door

Oven door

gasket

Oven

light

Area

inside

3. Clean spatters or

soil

the oven front frame and the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door outside the

gasket

do not

get

cleaned by the

self-

clean cycle. On these areas, use detergent and hot water or a soap-filled steel wool pad. Rinse

well

with a vinegar and water solution. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. Do not clean the gasket.

Do not use abrasives or oven cleaners.

Clean the outside front of the oven door with soap and water. Also use soap and water to clean under the oven vent grille.

Make sure the oven light bulb cover is in place.

Do not rub or clean the door

gasket—

the fiberglass material of the gasket has an extremely and well-fitting oven door gasket is essential

low

resistance to abrasion. An intact

for

energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or

datnaged in any way or if it has become

displaced on the door, you should have it replaced.

Do not let water run down through openings in the top of the door.

To help prevent water from getting in these slots when cleaning, open the door as far as it will go.

4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may

born

out immediately. The door latches automatically after the clean cycle is set.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean-cycle temperature may damage the porcelain finish

of the oven.

Page 24

OPEWTING

THE SELF-CLEANING OVEN

(continued)

How to Set

Quick Reminder:

~ 1. pl”ess

2. Press the INCREASE or DECREASE pad

until

If the

oien

the

word additional time for cooling before you try the

cycle.

NOTE:

1. F

OI1OW

Cycle section.

AUTO SELF

CLEAN

(ml

Oven for Cleaning

the

AU’T@

SELF CLEAN

the

desired Clean Time appears.

too

hot

and

you start to set a clean cycle,

‘.OFF”

will appear in the display. Allow

Only one oven at a time can be self-cleaned.

directions in the Before a Clean

2. After closing the door, press the AUTO SELF CLEAN pad.

3. Press the INCREASE or DECREASE

uad

until the desired Clean Time

displayed.

Clean Time is normally 3 hours. You can change the Clean Time to any time between 2 and 4 hours, depending on the amount of soil in your oven.

pad

set

The self-clean cycle will automatically begin after

for

“Clean” is displayed and the time cycle is set. The words appear in the display when the door automatically locks. It will not be possible to open the oven door until the temperature drops temperature and the LOCK

4. When the LOCK light is off, open the door.

NOTE:

(—1

● The word “clean”

“DOOR” will flash and oven control will if you set the clean cycle and forget to close the oven door.

● A fan may automatically turn on and

internal continue to run even after the oven is turned off.

● You can find out when the clean cycle

STOP

TIME

will be finished by pressing the STOP TIME pad.

parts.

This is normal and the fan may

“ON”

and “LOCK” will

below light

will

be displayed, the word

the Clean

the lock

goes off.

off

sign~il

cool

—

Stop a Clean Cycle

1. Press the CLEAWOFF pad.

CLEAR

OFF

2. When the LOCK light goes off and the oven has cooled below the locking temperature. open the door.

—

—.————

——

Page 25

.Lter

Self-Cleaning

You may notice some white ash in the oven. Just wipe

it up with a damp cloth after the oven cools.

white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the

clean

cycle.

How to Set Delay Start of Cleaning

Quick Reminder:

Press the AUTO SELF CLEAN pad.

2. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

3. Press the STOP TIME pad.

4. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

Delay Start is setting the oven timer to start the clean

~vcle

automatically at a later time than the present

e of day.

,xOTE:

shows the correct time of day.

Before beginning, make sure the oven clock

FOI1

the directions in the Before a Clean

Cycle section.

f—l

AUTO SELF

CLEAN

2. After closing the door, press the AUTO SELF

CLE~N

3. Press the INCREASE or DECREASE pad to enter the Clean Time.

pad.

If the oven is not

the cycle. If the shelves have become hard to slide, wipe the

shelf supports with cooking oil.

NOTE: No functions can be programmed before door automatically unlocks.

4. Press the STOP TIME pad. “SET STOP

STOP TIME

❑

The earliest Stop Time will be the Clean Time

selected plus the time of day. For example: If the Clean Time is three hours and the time of day is the Stop Time that appears in the display will be

5. Press the INCREASE pad to change the Stop Time

to a later time of day if desired. For example: If you set the Stop Time at 11 clean cycle at latches automatically.

The self-clean cycle will automatically begin after “CLEAN” is displayed and the time for the Clean cycle is set. The words “ON” and “LOCK”

wiil

appear in the display when the door automatically locks. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off.

6. When the LOCK light is off, open the door.

NOTE:

●

During a delayed self-clean operation you can find

out when the oven is set to turn on by pressing and holding the AUTO SELF CLEAN pad for 3 seconds.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

clean

after

one

clean cycle, repeat

the

TIME” and the earliest Stop Time you can set will appear in the display.

6:00,

9:00.

:00,

the oven will start

8:00

and end at 11:00. The door

(cotztinued

next page)

Page 26

OPEWT~G

‘–

Questions and Answers

SELF-CLEAN~G OXTEN

Q. If my oven clock is not set to the correct time of

day, can I still self-clean my oven?

.4.

If the clock is not set to the correct time of day

you will not be able to set a delay-clean cycle end at a specific time.

Can I use commercial oven cleaners on any part of my self-cleaning oven?

cleaners or coatings should be used around any part of this oven. If thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and time the oven is automatically cleaned.

What should I do if excessive smoking occurs

during cleaning?

This is caused by excessive soil. Turn the oven

off. Open the windows to rid the room of smoke.

Wait until the oven has cooled and the word

“LOCK” is off in the display. Wipe up the excess soil and reset the clean cycle. Don’t

wait too long between cleanings.

Can

clean

both ovens at the same time?

A. No.

The control only allows one oven to

at a time.

Is the “crackling” or “popping” sound I hear during cleaning normal?

Yes.

This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

y;u

do use them and do not

damage metal parts the next

clean

Q. Should there be any odor during the cleaning? A. Yes,

Q. My oven shelves have become gray after the

A. Yes. After the self-clean cycle, the shelves will

there will be an odor during the first few

cleanings. Failure to wipe out excessive soil might

also cause a strong odor when cleaning.

What causes surface of my oven?

This is a normal condition, resulting from heating

and cooling during cleaning. These lines do not affect how your oven performs.

Why do I have ash left in my oven after

cleaning?

Some types of soil will leave a deposit which is ash.

It can be removed with a damp sponge or cloth.

My oven shelves do not slide easily.

What is the matter?

After many cleanings, the oven shelves will lose

their luster and become hard to slide. To make the

shelves slide more easily, wipe the shelf supports with cooking oil.

self-clean cycle. Is this normal?

lose some

the

hair-like lines on the enameled

luster

and discolor to a deep gray color.

—

Page 27

CA~

,oper

care

and

cleaning

and satisfactory service. Follow these directions carefully in caring for your

oven to assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN.

are

important so your oven will give you efficient

AND CLEANING

Broiler Pan and Grid

After broiling, remove the broiler

Remove the

the grease from the pan into a proper container. Wash.

with a soap-filled or plastic scouring pad. Rinse the broiler pan and grid in hot water.

If food has burned on,

detergent while hot or a dish cloth. Soaking the pan will remove burnedon foods.

Both the broiler pan commercial oven cleaner.

grid

from the pan. Carefully pour out

sprinkle the grid with

and

cover with

and grid

pan from

wet

may be cleaned with a

the oven.

paper towels

Oven Light Replacement

-..CAUTION: sconnect

-~e

main fuse or circuit breaker panel.

let the light cover and bulb cool completely before removing or replacing them. When in use, light bulbs

can become warm enough to break if touched with a

moist cloth or towel. When cleaning, avoid touching warm

is removed.

The oven light (bulb) is covered with a removable glass cover which is held in place Remove the oven cover easily.

To remove:

Hold when released. With fingers push back

Before replacing your oven light bulb,

the electrical power for your oven at

lights

with

cle::..ing

door. if

yOLII”

hand under the cover so it doesn’t

the

wire cover holder.

cloths if the

with

desired. to reach the

of the same hand,

Lift

off the cover.

Be sure to

light

cover

a wire.

fall

firmly

not clean the broiler pan or grid in

cleaning oven.

Both the broiler pan and grid can

[he dishwasher.

Do not

store a soiled broiler pan and grid anywhere

the

oven.

“{

>, b+ +

/@’.

“(Q

also

Wire cover holder

self-

be cleaned in

1’

DO NOT REMOVE ANY SCREWS.

Replace bulb with 40-watt home appliance bulb.

To replace the cover:

light

Place it into the groove of the Pull the wire forward to the center of cover snaps, in place. When in place, the wire holds the

cover firmly. Be certain the wire is in the depression

in the center of the cover. Connect electrical power to the oven.

receptacle.

until

Oven Heating Elements

not clean the bake element

Any soil The bake element can

oven floor. around the bake element gently wipe

tment

will

burn off when the elements are heated.

lifted gently to clean the

If spillovers.

with

warm

residue or ash accumulate

water.

the broil element. ~J¬•üJ¬••K¬••K¬•

zlround

the

,~a~

=::::::t

Page 28

CAW AND

—

-——

Lift-Off Oven Door

The oven door is removable,

heavy. You removing the door. Do not lift the door by the handle. This

can

cause the glass to

break or

dama&e

remove the door,

open it a will

hold

and lift the door straight up and off the hinges. NOTE:

● Be careful not to place hands between the hinge

the oven door frame as the hinge could snap back and pinch fingers.

● While working in the oven area, cover the

with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

replace the door,

special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, them back out.

TO CLEAN THE DOOR:

Inside of the door:

●

Because the area inside the gasket is cleaned during

the self clean hand. Any soap left on the liner causes additional stains when the oven is heated.

but it is

may

need help

and

replacing

can

cause

to the door.

few

inches to the special stop position that

the door open. Grasp firmly on each side

hinges

make sure the hinges are in the

cycle, you

do not need to clean this by

and

pLill

CLEANING

(continued)

● The area outside the

soap-filled scouring pad.

●

Do not rub or clean the door gasket—the fiberglass

material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If notice the gasket becoming worn, frayed or in any way or if it has become displaced on you should have it replaced.

NOTE: The gasket is designed with a bottom to allow for proper

Outside of the door:

●

U7se

soap and water to thoroughly clean the top. sides and front of the oven door. DO NOT let run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside

●

Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

“

Do not use oven cleaners, cleansing powders

harsh abrasives on the outside of the door.

gasket

can be cleaned with a

air

circulation.

Inside Gasket Gasket

Outside Gasket

of the

gap at

door.

you

damagcci the

door.

the

water

cause

Oven Shelves

Clean the shelves with an abrasive cleanser or steel wool.

After cleaning, rinse the shelves with clean

water and dry with a clean cloth. NOTE: The oven shelves may be cleaned in the

self-

cleaning oven. However, the shelves will darken in

color, lose

their luster and become hard to slide if cleaned during the self-cleaning cycle. Wipe the shelf supports with cooking oil after self-cleaning to make the shelves slide more easily.

——

Page 29

~.obe

The temperature probe

water or a soap-filled scouring temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.

may

be cleaned with soap

pad.

Cool the

and

Control Panel

It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap

vinegar and water. rinse with clean water and polish

dry with a soft

cloth.

and

water

Glass Window

To clean the outside of the oven window, use a glass cleaner. Rinse and polish with a dry cloth.

Do not allow the water or cleaner to run down inside the openings in the glass or the openings in

“ o

top of the oven door while cleaning.

Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven cleansers

on the control panel—they will damage the finish.

A 50/50 solution of vinegar and hot water works well.

:’;,C=—.::

, /

,..

Painted Surfaces

Painted surfaces include the outside oven door and control panel.

Clean

these with soap and water or a vinegar and water solution.

use commercial oven cleaners, cleansing powders, steel wool or harsh abrasives on any painted surface.

Do not

Page 30

●

—

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

“F-- AND A NUMBER” FLASH

IN THE DISPLAY OVEN WILL

NOT WORK

~~~Nw~~~T

DOES

FOOD DOES NOT BROIL PROPERLY

FOOD DOES NOT

ROAST OR BAKE

PROPERLY

OVEN WILL NOT

SELF-CLEAN

OVEN DOOR WILL

INOT OPEN’

OVEN NOT CLEAN

A~ER

“door.’

!N!

‘{)f:F”

! N ‘1’lHE

CLEAN CYCLE

APPEARS

TIIE

DISPI.AY

APPEARS

DISPLAY

OVEN TEMPERATURE

Too HOT OR

‘roo

COLD

“BURNING” OR “OILY” ODOR EMITTING FROM OVEN WHEN TURNED ON

STRONG ODOR

FAN NOISE

POSSIBLE CAUSE

This is the function error code. Press the

CLEAWOFF

pad. Allow oven to

cool one hour. Place oven back into operation. If function error occurs again,

disconnect

●

The circuit breaker in your house has been tripped, or a

“

Oven controls not properly set.

●

Light bulb is loose or defective. Tighten or replace.

●

Pad operating oven light is broken. Call for service.

●

The oven controls are not properly set. See the Broiling section.

●

The door not left open to the broil-stop position as recommended.

Improper shelf position

●

Food is being cooked on a hot pan.

●

Cookware is not suited for broiling.

● Low voltage. See the Broiling section.

●

Aluminum foil used on the broiler pan rack has not been fitted properly

power to the oven and

being

used.

califor

service.

fuse

has been blown.

and slit as recommended.

●

The oven controls are not properly set. See the Baking or Roasting section.

● Shelf position is not correct.

. Incorrect cookware of improper size is being used.

● The oven thermostat needs adjustment. See the Adjust the Oven

Thermostat–Do

● Temperature is too high to set self-clean operation. Allow the oven to cool, and

It Your.se~section.

reset the controls,

● Probe is in oven. Remove the probe.

● Oven must cool below locking temperature.

●

Oven controls not set properly. See the Operating the Self-Cleaning Oven section.

●

Heavily soiled ovens require 3

● Heavy

● Oven door not closed after self-clean

●

Door is still locked

● Oven is too hot for

● Bake

● Other oven is in Self-Clean.

“

Child Lockout feature turned on.

●

The oven thermostat needs adjustment. See the Adjust the Oven

●

This is normal in a new oven and will disappear in time. To speed the process,

●

An odor from the insulation around the inside of the oven is normal for the first

spillovers

Broil attempted too soon after Self-Clean.

should be cleaned up before starting clean cycle.

Thermostat-Do It

set a self-clean

Self-Cleaning

cvcle for a minimum of 3 hours. See Operating the

O;en

aI.. {i

you are trying to enter an oven cooking operation.

.—

Sel~-Clean.

Yo[~r.te~f’se~tion.

section.

Y?- to

4-hour Clean Time.

cycle

selected.

. . . .

““

few times the oven is used. This is temporary.

●

A fan may automatically turn on and off to cool internal parts. This is normal

and the fan may continue to run even after the oven is turned off.

If yotl need more help.

Answer Center” 800.626.2000 consumer information

——

..call,

toll free:

ser~ice

—

Page 31

Wdll

“. th the

,..it)rmation

Be There

purchase of your new GE

or assistance from GE, we’ll be there. All you have to do is call—toll-free!

appliance,

GEAnswer Center@

800626.2000

~~il:ltever ~{)llr ~llestic)n ~ll,()~lt ~irly GE ~:ilc)r ;lppliaI1ce, GE information service is available to help.

answered promptly {~entere

service is open 24 hours a day, 7 days a week.

and

courteously.

Y~)ur

call—and your question-will be

And you can call any time.

receive the assurance that

Answer

C,E

Answer

[lenter@

ifyou

ever need

In-Home Repair

Se~ice

80MEXARES(80W32-2737)

A GE

consumer service professional will provide

scheduled

co]ll[]:irly’-()~>er:itc(l con~enience (7:()() a.m. to

Out repairs

;~l

a time that convenient for you. Many GE Consumer Senrice

locations

factoq-trained

can be handled in just. one

technicians know your appliance inside and out-so most

offer

you service today or tomorrow, or at your

7:()()

p.m. weekdays,

visiL.

For Customers With Special Needs...

80~62E2000

Upon request, GE Braille controls for a

and

obtain

Semice

Contracts

appliances, assist in planning kitchen for persons with limited mobility. To free of charge, call 800.626.2000.

expert

repair sen’ice,

!1:()()

a.m. to

will

provide

~ariety of GE

a brochure LO

a barrier-free information or service.

these items,

2:00

p.m. Saturdays).

Gonsurners with impaired hearing or speech who have

access

to a TDD or a conventional teletypewriter may

call 80() -TDD-GEAC; (80()-83

~3-4322)

to request

80&62&2224

YOL1

can have the secure feeling that GE Consumer Service will still be there

after your warranty expires. Purchase a GE contract while your warranty is still

effect

and you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future

Parts

andAccessories

sel~ice at today’s prices.

80@62&2002

Individuals

have needed parts or accessories sent directly to

home. The

47,000”

fully warranted. VISA, MasterCard and Discover cards are accepted.

qufified

parts

...and all GE C,enuine Renewal Parts are

to service their own appliances

GF.

parts system provides access to over

User maintenance instructions contained in

cover

procedures intended to be performed by any user.

Other servicing

service

personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

generdy

tiis guide

shotid be referred to

qutified

Page 32

YOUR

[

—

JKP4~ JKP45

ELECTRIC BUILT-IN OVEN

WARRANTY

Staple sales slip or

cancelled

check

here. Proof of original purchase date

is needed to obtain service

under warranty.

WHAT IS COVERED

WHAT IS NOT COVERED .

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of

charge, parts and service labor in

your

home to repair or replace

any

part of the

because of a manufacturing defect.

Service trips to your home to teach you how to use the product.

Read

your Use and Care material.

If you then have any questions

about operating the product,

please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

●

Improper installation.

If you have an lstallation problem, conta~i your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the

Installation Instructions provided with the product.

oven

Cente@

that fails

***********************

warranty is extended to the

This original purchaser and any succeeding owner for products purchased for

ordinary home use in the 48 mainland states, Hawaii and Washington,

In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home. All warranty service will be provided by our Factory Service Centers or by our authorized Customer servicers during normal working hours.

Should your appliance need service, during warranty period or beyond, call 800-GE-CARES

(800-432-2737).

● Replacement of house fuses or

resetting of circuit breakers.

. Failure of the product if it is used

for other than its intended purpose or used commercially.

● Damage to product caused

by accident, fire, floods or acts of God.

WARRANTOR IS NOT

RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

D.C.

Car@

Recycled Paper

Part No. Pub No. 49-8604

2-95 CG

164D2966P1

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Printed in LaFayette,