Page 1
—-
—
—
—
.
.-
Page 2
Helpushelpyou.e .
.—
—
AluminumFoil . . . . . . . . ...10. 13
ApplianceRegistration.. . . . . ...2
Baking;BakingGuide . . . . ...8. 9
DelayStart/Stop. . . . . . . . . ...8
TimeBake . . . . . . . . . . . . . ...8
Broiling;BroilingGuide . ...13-15
CareandCleaning . . . . . ...20.21
ClockandTimer . . . . . .... . ...6
ConsumerServices . . . . . . . ...23
Co~trolSettings. . . . . . . . . . . ...7
Energy-SavingTips . . . . . . . . ...4
Features. . . . . . . . . . . . . . . . . ...5
Light;BulbReplacement. ...7.20
MeatThermometer. . . . . ...11. 14
ModelandSerialNumbers . . ...2
Preheating . . . . . . . . . . . . . ...7.9
ProblemSoiver . . . . . . . . . . ...22
Roasting;RoastingGuide . ..10-12
Rotisserie . . . . . . . . . . . . . ..16. l7
SafetyInstructions. . . . . . . ...3.4
Self-C1eaningOperation....18. 19
Shelves. . . . . . . . . . . . . . . . . . ...7
ThermostatAdjustment. .. . ...20
Warranty.. . . . . . . . . .BackCover
GEAnswer
800.626.2000
center@
\
It isintendedtohelpyouoperate
andmaintainyournewoven
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedownthemode~
andserialnumbers.
You’llfindthemona labelonthe
frontoftheovenbehindtheupper
ovendoor.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthat camewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
SerialNumber
Usethese numbersinany
correspondenceor servicecalls
concerningyouroven,
lfyol~received
adamagedoven.
Immediatelycontactthedealer(or
builder)thatsoldyoutheoven.
save time and
a *
money.
Beforeyourequest
service.00
ChecktheProblemSolveron
page22. It listscausesofminor
operatingproblemsthatyoucan
correctyourself.
youneedservice.● e
If
Toobtainservice,seethe
ConsumerServicespageinthe
backofthisbook.
We’reproudofourserviceand
wantyoutobepleased.If forsome
reasonyouarenot happywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouare notpleased.In most
cases,this willsolvetheproblem.
NEXT,if youarestillnotpleased,
writeallthedetails—including
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,Kentucky40225
FINALLY,if yourproblemisstill
notresolved,write:
MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606
2
Page 3
--=lN$PoRTANT
-’iAFETY~mlc~
TheCalifornia SafeDrinking
JVaterandToxicEnforcement
ActrequirestheGovernorof
Californiatopublishalistof
substancesknowntothestate
tocausebirthdefectsorother
reprodbctivcharm,andrequires
businessesto warncustomersof
potentialexposuretosuch
substances.
Thefiberglassinsulationin
self-cleanovensgivesoffavery
srndlamountofcarbonmonoxide
duringthecleaningcycle.
Exposurecanbeminimizedby
ventingwithanopenwindowor
usingaventilationfanorhood.
}Vhenusingelectricalappliances,
_
basicsafetyprecautionsshould
befollowed,includingthe
—
following:
_ ‘ usethis applianceonlyforits
intendeduseasdescribedinthis
manual.
@BeStlreyourapplianceis
properlyinstilled andgrounded
qualifiedtechnicianin
bya
accordancewiththeprovided.
InstallationInstructions.
@~Qn9tattempt torepair
orreplaceanypart of-your
ovenunlessit isspecifically
recommendedinthisbook(
otherservicingshouldbereferral
[0aqualifiedtechnician.
@Beforeperforlninganyservice9
DISCONNECTTHEOVEN
POWERSUPPLYATTHE
HOUSEIIOLDDIsmmIoN
PANKIJBYREMOVINGTHE
~~~~ ~~ SV]ITCHINGOFF
THECIRC”UIT
..
.. ..
BREAKER.
@Do notleave childrenaione—
Childrenshouldnotbeleftalone
orunattendedinanareawherean
applianceisinuse.Theyshould
neverbeallowedtositorstandon
anypartoftheappliance.
@~~~?~~~~~w
Stind orhanganthe door.They
coulddamagetheoven.
@CAUTION:ITEMSOR
INTEWST
anyonetoClimby
mCHILDWN
SHOULDNmBEsmwD
INcABINEmABOVE
ANOVEN.cmLDREN
CLIMBINGONTwOWN
ToMACHITEMSCOULD
BESERIOUSLYINWWD*
@~~v~~w~~~loose-fittingor
hanginggarInen&
the appliance.
materialcouldbeignitedif
broughtincontactwithhot
heatingelementsandmaycause
severeburns.
@Useonlydry potho!ders—
Moistordamppotholderson
hotsurfacesmayresultinburns
fromsteam.Donotletpotholders
touchhotheatingelements.Do
notuseatowelorotherbulky
cloth.
@Foryoursafety,neveruse
yourapplianceforwarming
or l~eatingthe room.
~Donotstoreflammable
materialsintheoven.Donot
storeorusecombustible
materials,gasolineorother
flammablevaporsandliquidsin
thevicinityofthisor anyother
appliance.
QKeephoodand greasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
whileusing
Flammable
@Do notlet cookinggrease
orother
accumulate
a ~0 ~0~ use wateron grease
fires.Flame
smotheredby completely
closingdoor
SET
~
DO~0~ ~OUC~hatbg elemenb
or
Thesesurfacesmaybehot
enoughtoburneventhoughthey
aredarkincolor.Duringand
afteruse,donottouchorlet
clothingorotherflammable
materialscontactanyinterior
areaoftheoven;allowsufficient
timeforcooling,first.
Potentiallyhotsurfacesinclude
theovenventopeningsand
surfacesneartheopenings,
crevicesaroundtheovendoor
andtie edgesofthedoorwindow.
Remember:Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.
e~~~~ ~~otingpork, follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandthemeatwillbesafe
toeat.
flammablematerials
inornearthe oven.
inoven canbe
andturningOWN
bob toOFF.
interiorsurface ofoven.
.
3
Page 4
IMPOIZTMTSmETY
INSTRUCTIONS(continued)
Self-cleting Ovem @Preheattheovenonlywhen
@D{)not Cleandoor gasket.
The door gasket is
$~d. ~we ShOU~d betaken
good
not tomb, dmage or movetie
essentialfora
gasket.
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingis necessary,
keepaneye
and.putfoodintheovenpromptly
afterthelightgoesout.
ontheindicatorlight,
aDo notuse ovenCleanem.No
comercid oven cleaner or oven
lin~rprotectivecoating of any
tid should.
anypartoftie oven.
@Listen forfan—a fannoise
shouldbeheardsomettie dutig
tie cleatig qcle. Ifnot,caUfor
senice beforeself-cletig agti.
beusedinor aro~~nd
@AlwaysturnovenOFF before
removingfood.
@Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossibleifitis
opened.
@Besuretowipeupexcessspillage
beforeself-cleaningoperation.
@Cookcompleteovenmealsinstead
ofjust onefooditem.Potatoes,
othervegetablesandsomedesserts
willcooktogetherwitha main-dish
casserole,meatloaf, chickenor
roast.Choosefoodsthatcookat
thesametemperatureandin
approximatelythesametime.
@Useresidualheatin oven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc.Al~oaddrollsorprecooked
dessertstowarmoven,using
residualheattowarmthem.
Page 5
FeaturesofYouroven
FeatureIndex
Explained
onpage
e
.
>
&
II.
II
II
.......... .,., ., . ............. .. ....... ........... .
~~fl
--2— —~
.. . .
1
1 / / I I I I
, , ,
I I \ \ \\
.
\ ,,, ,.. .
&\wIll
1 ModelandSerialNumbers
2 OvenSetControl
3 OvenTempControl
4 OvenCyclingLight
5 OvenONIndicatorLight
6 AutomaticOvenTimer,
ClockandMinuteTimer
7 RotisserieReceptacle
(Motorisbehindovenwall.)
8 LockedLight(Glowsduring
self-cleaningwhenovenhas
reachedcleaningtemperature.
Ovencannotbeopenedwhen
thislightison.)
9 OvenCleaningLight(Glows
duringself-cleaningwhenall
IJ
a
controlsareset.)
10 OvenDoorLatch
11 OvenInteriorLight
(Comesonautomatically
whendoorisopened.)
2
7
7
7
7
6
18
18,19
7,20
m
———
-
_—
—.
——.—
w.
-
-
.
..
?L~&
,,. . ... . ,. , :. . . . .. . . ....-. .. ... ,. . . .
h“
——L ——*
.. . . . . . .
m
. . . . . . . . . .. . . . .. ... . . .
–====
w.=1
..,
. . .. . .,/
,
;
.
,:.
.
\’
12 OvenLight.Switches
13 BroilUnit
14 BakeUnit
15 OvenShelves
16 OvenShelfSupports
(LettersA, B,C andD
indicatetooting positionsfor
shelvesasrecommendedon
tooting guides.)
17 BroilerPanandRack(Donot
cleaninself-cleanoven.)
18 OvenDoorGasket
19 MeatThermorne&rReceptacle
20 MeatTl~ermometerDial
7
13,21
8,21
7
7
=-
—m
-.
5
Page 6
Automaticmm~~andClock
WrhenPoweris
connected totheoven
Four8’saredisplayedand signal
lightsglowoverwordsidenti~ing
theoperationsyoucanprogramthe
automatictimertocontrol.Afier15
seconds,the8’sgooutand“PF”
appearsalongwithaflashingsignal
lightabovethewordCLOCK.Set
theclock and “PF’>isreplacedby
timeofday.Nowyoucanprogram
thetimerwiththetouchofa button
andaturnofaknob.
If poweris disruptedatanytime,
theabovesequencereoccursand
youmustresettheclockbeforeyou
canproceedtoprogramthetimer.
PROGRAM
SELECT
Tlhfl E
SELECT
Tosettheclock
1.PushandreleasethePROGWM
SELE~ buttonuntilthesignallight
appearsabovethewordICLOCK.
2. TurntheTIMESELE~ knob
ineitherdirectionto settheclock
numeralstothecorrecttime.Timing
thenbeginsautomatically4 seconds
later,or immediatelyifyoupushand
releasetilePROGRAMSELECT
button.
To set the Mimute/seeond
PROGRAM
SELECT
1. PushandreleasethePROGWM
SELE~ buttonuntilthesignal
lightappearsabovethewords
MIN/sEc TIMER.
MINISECCOOKSTOPC1OCKCLEAN
TIMER TIME TIME
HRIMIN
TIME
HRIMIH
2. TurntheTIMESELECTknob
untilthenumberofminutesand
secondsyouwanttotime(upto
99:00)appearsinthedisplay–for
example,
6’1:30”for1minuteand
30seconds.
Timerthenbeginscountingdown
automatically4 secondslater,or
immediately-ifyoupushand~elease
thePROGWM SELE~ button.
Beepssoundcontinuouslywhenset
timehaselapsed.Tosilencethe
beeps,push-andreleasethe
PROGRAMSELE~ button.
mmeBakeuses
Automatic
UsingtheAutomaticTimer,you
canTIMEBAKEwiththeoven
startingimmediatelyandturning
offattheS~P TIMEset,starting
immediatelyandcookingforthe
lengthofCOOKTIMEset...oryou
cansetbothCOOKandS~P
TIMEStoautomaticallystartand
stopovenata latertimeofday.It
takestheworryoutofnotbeing
hometo startorstoptheoven.
SettingtheTimerforTIMEBAKE
isexplainedindetailonpage8.
Seif-cleamuses
Automaticmmer
Theself-cleaningfinctiononyour
I
ovenusestheAutomaticTime~to
setthelengthoftimeneededto
clean,whetheryouwishtoclean
immediatelyordelaytheoperation
tocleanatlowenergytimesduring
thenight.
AnexplanationofsettingtheTimer
forself-cleaningappearsonpages
18and19.
mmer
TIME
SELECT
QuestiomandAmwers
Q. HowCan I usemyMinute/
SwoEIdTimer
cookingeasier?
A. YourMinute/SecondTimer
willhelptime total cookingwhich
includestimetoboil foodand
changetemperatures.Donotjudge
cookingtimebyvisiblesteamonly.
Foodwillcookincoveredcontainers
eventhoughyoucm’tseeanysteam.
Q. Must the clockbesetwhen I
wishto u.nsetheAutomaticTimer
forbaking?
A. Yes,if youwishtosetthe
Timertoturntheovenonandoff
atpresettimes.
Q. CanI usetheMinute/Second
TimerduringovenCooking?
A. Yes,theMinute/SecondTimer
canbeusedduringanycooking
function,Itdoesnotturntheoven
onandoff.
Q. CanI changetheclockwhile
I’mTimeCookingintheoven?
A. No.Theclockcannotbe
changedduringanyprogramthat
usestheAutomaticTimer.You
musteitherstopthose programs
or waituntiltheyarefinished
beforechangingtime.
Q. Howcan I cancela timed
function?
A. fish andreleasethe PROGWM
SELE~ buttonuntil the signal
lightappearsovertheappropriate
function.Then,tocancela S~P
TIME,turntheTIMESELE~
knobcounterclockwiseuntilpresent
TimeofDayappearsinthedisplay...
or tocancela MINUTE/SECOND
TIMERsetting,COOKTIMEor
CLEANTIME,turntheTIME
SELE~ knobcounterclockwise
until“:00” appearsinthedisplay.
tomakemysurface
Page 7
usingYourOvem
—.-—--=———
BeforeUsil%gYourOvem
1. Lookatthecontrols.Besure
youunderstandhowtosetthem
properly.Readoverthedirections
fortheAutomaticOvenTimerso
youunderstanditsusewiththe
controls.
2. Checktheoveninterior.Lookat
theshelves.Practiceremovingand
replacingthemproperlywhenthe
ovensarecool.
3. Readoverinformationandtips
that follow.
4. Keepthisbook handysoyoucan
referto it, especiallyduringthe
firstweeksofgettingacquainted
withyourovens.
ovenControk
TEMP
Thecontrolsfortheovensare
markedOVENTEMPandOVEN
SET.OVENSEThassettingsfor
BAKE,TIMEBAKE,BROIL,
ROTISSENE(oncontrolforupper
oven),CLEANandOFF.When
yout~~rntheknobtothedesired
setting,theproperheatingunitsare
tl~enactivatedforthatoperation.
OVEN TEMPmaintainsthe
temperatureyouset, fromWARM
(150°F.)to BROIL(550”F.)and
alsoatCLEAN(8~0°F.).
The OvenCycling Light above
eachOVENTEIAPknobglowsuntil
theovenreachesyourselected
temperature,thengoesoffandon
withtheove~~unit(s)duringcooking.
SET
PREHEATINGtheoven,evento
hightemperaturesettings,isspeedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
If youfindpreheatingisnecessary,
keepan eyeontheindicatorlight
andputfoodintheovenpromptly
afterlightgoesout.
oven ON Indicator Lights
AlightaboveeachOVENSET
knobglowswhentheknobisturned
toanypositionotherthanOFF.
oven Interior
Theshelvesaredesignedwith
stop-lockssothatwhenplaced
correctly ontheshelfsupports,
they(a)willstopbeforecoming
complete~yfromthe oven,and@)
till not tilt whenremovingfood
fromorplacingfoodonthem.
~ ~MOW shelvesfromthe
oven,liftuprear ofshelf,pull
forwardwithstop-locksalongtop
ofshelf supports.Becertainthat
shelfiscoolbeforetouching.
TO WPLACE shelvesinoven,
insertshelfwithstop-locksresting
onshelfsupports.Pushshelftoward
rearofoven;itwillfallintoplace.
M7henshelfisinproperposition,
stop-locksonshelfwillrununder
shelfsupportwhenshelfispulled
forward.
shelves
shelfPositiom
Eachovenhasfourshelfsupports
markedA @ottom),B,C andD
(top).Shelfpositionsforcooking
foodaresuggestedonBaking,
RoastingandBroilingpages.
oven hterior Limb
The lightcomesonautomatically
whenanovendoor isopened.Use
theswitchesonthecontrolpanelto
turnthelightsonandoffwhenthe
doorsareclosed.
-__K = —
—.
m—–
~-—-- -
Page 8
Baking (m
ensettingStopTime,rememberthat time-bakedfoodsco~ztinuecookingafiertheoventurnso#)
HowtoBake
1. Placefoodinoven, beingsureto
leaveabout1“betweenpansand
oven‘wallsfor goodcirculationof
heat.Closeovendoor,andavoid
frequentdooropeningsduringbaking
topreventundesirableresults.
2. TurnOVENSETknobtoBAKE
andOVENTEMPbob totempera@
onrecipeor BakingGuide.
3. Checkfoodfordonenessat
miaimumtimeonrecipe.Cook
longerif necessary.Switchoff
heatandremovefoods.
HowtommeBake
Theoventimercontrolsare
designedtoturn theovenonand
offautomaticallyat specifictimes
youwantbakingtostartandstop.
How tosetmmerforhmediate
$hrt & AutomaticStopUsing the
Stophe Feature.(Oventurnson
rightaway,cooksforpresetlength
oftime,ad turnsoffautomatically.)
r
PROGRAM
SELECT
— b i
Y&+ ,,
‘$.
A41HISECCOOKSTOPCLOCKCLEAN
i.
I \
1.PushandreleasePROGWM
SELE~ buttonuntilsignallightin
displayappearsabovethewordsS~P
~E. DisplaywillshowpresentTime
ofDay—forexample,“1:00”o’clock.
I
MIMISECCOOKSTOP C1OCKCLEAN
I
TIMER TIME TIME TIME
I
2. TurntheTIMESELE~ knob
untiltheTimeofDayyouwantfood
tostopcookingappearsinthedisplay;
forexample,“4:00”o’clock.
3. TurnOVENSETbob toTIME
BAKE.TurnOVEN TEMPknob
todesiredoventemperature;for
example,250°F.Foodwillcookfor3
l~ours,theovenwill turnoffat‘q:OO”
o’clock,and4beepswillsound.
4. TurnOVENSETtoOFF and
TIMER TIMETlh9E TIME
NRIMIN HRIMIN
HRIMIH HRIMIN
TIME
SELECT
How toset‘nmer forImmediate
Stirt & AutomaticStopUsing
theCook~me Weaturee(Oven
turnsonright away,cooksfor
presetlengthoftime,andturnsoff
automaticallyatpresetStopTime.)
PROGRAM
SELECT
1. Wsh andreleasetie PROGWM
SBLE~ buttonuntilthesignal
lightappearsabovethewords
COOKTIME.Thedisplaywill
show“0:00”.
I
m@
I
MINISECCOOKSTOPC1OCKCLEAM
TIMER TIMETIME TIME
HRIMIU HRIMIM
2. TurntheTIMESELE~ knob
untilthelengthoftime youwant
foodstocookappears;forexample,
“2:30” for2hours,30minutes.
3. TurnOVEN SETknobtoTIME
BAKE.TurnOVENTEMPknobto
desiredoventemperature.Foodwill
I
cookfor2hoursand 30minutes,
theovenwill turnoff,and4 bee~s
willsound.
4. TurnOVENSETto OFFand
removefoodfromoven.
How toSet‘NmerforDelay
Stirt & Stop.(Ovenautomatically
I
turnsonlater,cooksforpresetlength
oftimeandturnsoffatpresetStop
Time.)
I
I
PROGRAM
SELECT
0-1
MINISECCOOKSTOP C1OCKCLEAN
TIMER TI?AETIME TIME
L
1. Make
correct time ofday—forexample,
“1:00”o’clock.
2. PushandreleasethePROGMM
SELE~ buttonuntilthe signa~
lightin thedisplayappearsabove
thewordsCOOKTIME.
surerange clock shows
HfllPAlfl HRIMIN
TIME
SELECT
pl @
MINISECCOOKSTOPCLOCKCLEAN
TIMER TIMETIPAE
TIME
3. TurntheTIMESELE~ knob
untilthelengthoftimeyouwant
foodtocookappears;forexample,
“2:30”for2h6ursand30 minutes.
SELECT
TIME
SELECT
9.-
4. Wshmd releasethePROGWM
SELE~ buttonuntilthesignal
j: MINISECCOOKSTOPC1OCK~lf
,,
lightappearsabovethewords
S~P TIME. Thedisplaywill
I
showthesumofthepresentTime
ofDayplusthesetCOOKTIME.
TIME
I
MINISECCOOKSTOPCLOCK;l~A:
TIMER
HRIMIH
TIME “rlME
HRIMIN
1
5. TurntheTIMESELE~ knob
clockwiseuntilthetime youwant
foodtostopcookingappearsinthe
display;forexample,“6:00”
o’clock.
Note:Youcannotdiala StopTime
thatkmorethan11hoursand59
minuteslaterthanthepresentTime
ofDay onyourrangeclock.Ifyou
shouldattempttodoso,numerals
andsignallightsinthedisplaywill
flashonandofand a continuous
tonewillsoldnduntil youturn
theTIMESELEG dialtoan
acceptableStopTime.
6. TurnOVENSETknobto TIME
BAKE.TurnOVENTEMPknob
todesiredoventemperature.
Ovenwillturn ollautomatically
at3:30. At 6:00o’clockovenwill
shutoffautomatically,and4 beeps
willsound.Timeofdaywillbe
displayed.
7. TurnOVENSET toOFF and
removefoodfromoven.
8
Page 9
Bating Guide
.43
-“
10Aluminumpansconductheat 2. DarkOKnon-shinyfinishesand
Quickly.Formostconventional glasscookwaregenerallyabsorb
baking”, light,shinyfinishesgivebest ~eat,whichmayresultindry,crisp whichcooklongerthan30to40
resultsbecausetheyhelpprevent crusts.Reduceovenheat25°F.if
overbrowning.For-best‘biowning lightercrustsaredesired.~pid
results,werecommenddullbottom browningofsomefoodscanbe
sutiacesforcakepansandpieplates. achievedbypreheatingcastiron
cookware.
3.Preheatingtheovenisnotalways
necessary,especiallyforfoods
minutes.Forfoodswithshort
cookingtimes,preheatinggives
bestappearanceandcrispness.
4. Opentheovendoortocheck
foodas littleaspossibletoprevent
unevenheatingandto saveenergy.
Bread
Biscuits(Vi-in.thick)
Coffeecake
Cornbreadormuffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
Plainrolls
Sweetrolls
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Leaf
Cookies
Brownies
Drop
Refrigerator
lolledorsliced
Frui@,
3tllei-Desserts
3akedapples
:ustard
‘uddings,Rice
indCustard
?ies
‘rozen
Meringue
~necrust
rwOcrust
‘astrvshell
ContainerFood
ShinyCookieSheet
ShinyMetalPanwith
satin-finishbottom
CastIronorGlass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffinPans
DeepGlassorCastIronCups
MetalorGlassLoafPans
MetalorGlassLoafPans
ShinyOblongorMuffinPans
ShinyOblongorMuffinPans
AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan
MetalorCeramicPan
ShinyMetalMuffinPans
MetalorGlassLoafor
TubePati
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans
MetalorGlassPans
CookieSheet
CookieSheet
CookieSheet
GlassorMetalPan
GlassCustardCupsorCasserole
(setinpanofhotwater)
GlassCustardCupsor
Casserole
FoilPanon CookieSheet
Spreadtocrustedges
Glass orSatin-finishMetal
Glass orSatin-finishMetal
Glass orSatin-finishMetal
shelf
Position
B,C
B,A
B
B
A,B
B
B
A,B
A, B
B,A
A
B
A
A, B
B
A, B
B
B
B
B,C
B,C
B,C
B,C
A, B,C
B
B
A
B,A
A, B
B
B
Oven
Temperature
400°-4750
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
325°-3750
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
325°-3500
350°-4000
400°-4250
375°-400”
350°-4000
300°-3500
325°
400°-4250
325°-3500
400°-4250
400°-4250
450°
Time,
Mini~tes
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
30-55
10-15
45-60
45-65
20-25
2-4hrs.
20-35
25-30
40-60
25-35
10-20
6-12
7-12
30-60
30-60
50-90
45J70
15-25
40-60
40-60
12-15
Comments
Canned,refrigeratedbiscuitstake
2to 4 minuteslesstime.
Preheatcastironpanforcrispcrust.
Decreaseabout5minutesformuffin
mix,orbakeat450”F.for25minutes,
thenat 350°F,for10to 15minutes.
Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmavbeused.
Two-piecepanisconvenient.
Linepanwithwaxedpaper.
Paperlinersproducemoremoist
crusts.
Use300°F.andShelfBforsmallor
individualcakes.
Barcookiesfrommixusesametime.
UseShelfCand increasetemp.
25”F.to50”F.formorebrowning.
Reducetemp.to300”F.forlarge
custard.Cookbreadorricepudding
withcustardbase80to90 minutes.
Largepiesuse400”F.and increase
time.
Toquicklybrownmeringue.use
400°F.for8to10minutes.
Custardfillingsrequirelower
temperature,longertime.
—
SetonOvenShelf
Glassor MetalPan
Glass
A, B.C
A, B,C
B
9
325°.4000
325°-3750
300°-3500
60-90
30-60
30-15
Increasetimeforlargeamount
orsize.
Page 10
Roasting
Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveroraddwater
toyourmeat.
Roastingisreallyabaking
procedureusedformeats.Therefore,
ovencontrolsaresettoBAKE.(You
mayhearaslightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just
followthesesteps:
Step1:Checkweightof’meat,and
place,fatsideup, onroastingrack
inashallowpan. (Broilerpanwith
rackisagoodpanforthis.)Line
broflerpanwithaluminum.foflwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.
Step2:Place inovenonshelfin
AorBposition.Nopreheatingis
Step4:Most meatscontinueto
cookslightlywhilestanding,after
beingremovedfromthe oven.
Standingtimerecommendedfor
roastsis 10to20minutes.ThisWows
roaststofirmupandmakesthem
easiertocarve.-Internaltemperature
willriseabout5°to 10”F.;to
compensatefortemperaturerise,if
desired,removeroastfromoven
sooner(at50to IO”F.lessthan
temperatureintheguide).
N~E: YoumaywishtouseTIME
BAKE,asdescribedonpage8,to
turnovenonandoffautomatically.
Rememberthatfoodwillcontinue
tocookinthe hotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.
For frozen
Frozenroastsofbeef,pork,
~
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
@Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfr~zenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Roask
Questiom& Amwers
Q.k it necessarytocheckfor
donenwswithaUlat thermomemr?
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesmeshowninRoasting
Guideonpage12.Forroastsover
8pounds,cookedat300°F.with
reducedtime,checkwith
tl~ermometerathalf-hourintervals
afterhalfthetime haspassed.
Q.why ismyroast ‘crumbling
whenI try tocarve it?
A. Roastsareeasiertosliceif
allowedto cool10to20minutes
afterremovingfromoven.Besure
tocutacross thegrainofthemeat.
Q.DoI need topreheatmy
oveneachtimeIcooka roast
orpoultry?
A. It israrelynecessarytopreheat
your oven, onlyforverysmall
roasts,whichcooka shortlength
oftime.
Q. Whenbuyingaroast,are
thereanyspecialtipsthatwould
helpme cookitmoreevenly?
A. Yes.Buya roastasevenin
thicknessaspossible,or buyrolled
roasts.
Q. CanI sealthesidesofmyfoil
‘6tent99whenroastinga turkey?
A, Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
airtocirculateandbrownthemeat.
Step3:TurnOVENSETtoBAKE
andOVENTEMPto325°F.Small
poultrymaybecookedat375°F.
forbestbr~lw~ling.
Page 11
_ Formanyfoods, especially
“
-=__
-‘oasisaridpoultry,internalfood
—
iUH~peratUI-eisthebesttestfor
doneness.Tl]emeatthermometer
takestheguessworkoutofroasting
bytooting foodstothe exact
donenessyouwant.Themeat
thermometerhasa skewer-like
probeat oneendofthecableanda
two-prongedplugatthe other.Use
handleofplug andprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat
andlorovenwallreceptacle.Afier
preparingmeatandplacingin
roastingpanon rack,followthe
stepsbelowforproperuseofmeat
thermometer.
Step 3:Plugcableintoreceptacle
onovenwall.Theprongsare
especiallydesignedtoonlyplugin
oneway.Becertaintoinsertplug
intoreceptaclealltheway.Close
ovendoor.
@
BEEF.
RARE... .....130.140
BEEF,
MEOIUM .lW.160
BEEF,
WELL.... . ....17I).185
HAM
., . . . 160
\
.,
.,,,.>
Q
80
HAM, PRECOOKEO. . ...130
LAMB, MEOiUM ..,.175.100
LAMB,
WELL. . . .lW.185
POULTRY.. . ... . . . ..185-19O
VEAL.. .170.. . . . . . ..17O.18O
PORK .. ... ... ... ...185.1W
120
100
4
Step6: Wheninternaltemperature
ofroast reachesnumberyou have
set,abuzzersounds.Tostop
buzzer,turnpointertoSIGNAL
OFF.Internaltemperatureofmeat
canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.
—
Step1: Togaugeplacementof
probe,lay~ro6etinoutsideofmeat
;iongtofior sideandmarkwith
fingerwhereedgeofmeatcomes
onprobe.Probe shouldbeplaced
sopointrestsincenterofthe
thickestpartofroast.
Step2: Insertprobe intomeatup
10point markedoffwithfingers.
Step4:TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature,
forexample350°F.SeeRoasting
G[~ideonpage12foroven
temperature.
L3EEF,RARE.. . . . . . ..13O.14O
BEEF,MEDIUM ... .lrd.160
BEEF.WELL
... ... ...170.185
HAM. ... ... . .. . ... . ...160
—-
::.:::.‘,’
e
HAM. PRECOOKED. . ...130
LAMB, MEOIUM . ...175.180
LAMB. WELL. . .. . ...180.185
POULTRY. . . ... . . . ..185.1W
VEAL., . ... . .. . .. . ..17O.18O
PORK. . ..185-190
Step5:Referto guidenearMeat
ThermometerDialtodetermine
atwhatinternaltemperaturemeat
willbedone. Thenturnknobnext
todialto movepointertocorrect
number(internaltemperature)
ondial.
Step%Whenroastisdone,
usecareinremovingplugfrom
receptacle.DON@ ~S~ CABLE.
Removemeatfromoven. Since
mostmeatcontinuestooting, you
maywishtoremove5°to 10°sooner.
Step8:Removeprobefrommeat,
usinghandleofprobenot cable.
___ -–.–-
---T-
-..-—.——
-
-----
Most meatscarveeasierif letstand
5to10minutes.Lettierrnometercml =:’_. __
and clean as directed in Cleaning >___
Guideonpage21.Donotleave
inoven.
Page 12
Roasting
.-
—
.—..
———
—-
1.Positionovenshelfat Bfor
small-sizeroasts(3to7 lbs.)and
atAforlargerroasts.
20Placemeatfat-sideup,orpoultry
breast-sideup, onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Donotstuffpoult~ until
justbeforeroasting.Usemeat
probeformoreaccuratedoneness.
Controlsignalswhenfoodhas
reachedsettemperature.(Donot
placeprobeinstuffing.)
3.Removefatanddrippingsas
nebessary.Basteasdesired.
4. $hnding timerecommended
forroastsis 10to20minutes.This
allowsroaststofirmup andmakes
themeasiertocarve.Internal
temperaturewillriseabout5° to
10”F.;tocompensatefortemperature
rise, ifdesired,removeroastfrom
ovensooner(at5°to IO”F.lessthan
temperatureintheguide).
5.Frozen
roasticanbe
conventionallyroastedbyadding
10to 25minutesperpoundmore
timethangiveninguidefor
refrigeratedroasts.(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.
Oven
Nw
Meat
Tendercuts;rib,highqualitysirlointip, 325°
rumportopround*
LambLegorbone-inshoulder*
Vealshoulder,legor loin*
Porkloin,ribor shoulder*
Ham,precooked
Ham,raw
*Forbonelessrolledroastsover6-inchesthick,add5to IOminutesperpoundtotimesgivenabove.
%ultry
Chickenor Duck
Chickenpieces
Turkey 325°
T.emperatum Doneness
Rare:
Medium: 30-35 22-25
WellDone: 35-45
325°
325°
325°
325°
325°
325°
375°
Wre: 21-25 20-23
Medium: 25-30 24-28
Well Done: 30-35 28-33
WellDone:
Well Done: 35-45 30-40
ToWarm: 10minutesperpound(anyweight) 125°-130°
WellDone: 20-30
Well Done:
WellDone:
WellDone:
ApproximateRoasting Time,
in Minutes ~r Wund
3 to 5-lbs. 6
24-30
35-45 30-40
Under 10-lbs. 10tO E-lbs.
3to5-Ibs.
35-40
35-40
10toK-lbs.
20-25 15-20
tO$-lbs.
18-22
28-33
17-20
Over5-lbs.
30-35
Over15-ibs.
Internal
Tem~rature “F
130°-140°
150°-1600
170°-185°
130°-140°
150°-160°
170°-185°
170°-180°
170°-180°
170°
185°-190°
185°-190°
thigh:
In
185°-190°
12
Page 13
Broilingis cookingfoodbyintense
radiantheat fromtheupperunitin
theoven.Mostfishandtendercuts
ofmeat canbebroiled.Follow
thesestepstokeep spatteringand
smokingtoaminimum.
Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.If desired,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2: Placemeat onbroilerrack
inbroiler pan whichcomeswith
oven.Alwaysuseracksofat drips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.
S@p3:WsitionsheEonrecommended
shelf~ositionassu~estedinBrofling
Guid~onpageE. mostbrodingis
doneonCposition,butifyour
ovenisconnectedto208volts,you
maywishtousehigherposition.
-.—_-—
w
Step6: Turnfoodonlyonce during
cooking.Timefoodsforfirstside
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgiven”forthinnestfood.)
Step%TurnOVENSETknob
toOFF,Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.
use of Aluminum Foil
/f
I
Questiom& Awwers
Q. why shouldIleavethedoor
closedwhen
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoor holds
moreheatintheovenwhichallows
chickentocookevenlythroughout.
whenbroiling,isitnecessary
Q.
to alwaysusea rack in the pan?
A. Yes.Usingtheracksuspends
themeat overthepan.Asthemeat
cook, thejuicesfall intothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoting.
Q.should I saltthemeat before
broiling?
A. No. Sdt drawsout thejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.
broilingchicken?
—
SteD4: Leavedoorajar a fewinches
1. Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
i-LWAYSBECERTAIN~ M-OLD
FOILTHOROUGHLY~
BROILERRACK,ANDSLIT
FOILTOCONFORMWITH
SLITSINWCK. Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
the broilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehote~ioughtocatchfire.
2. DON~ placeasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oft’heoven.
Q.why are mymeats notturning
out as brownastheyshould?
A. In someareas,thepower
(voltage)totheovenmaybelow.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodinoven.
Checkto seeifyou areusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q. Do1needto greasemybroiler
A. No. Thebroilerrackisdesigned ‘-
13
Page 14
BroilingwiththeMeatThermometer
Youmayusethemeatthermometer
forbroiling,suchassteakorham
slices.Preparemeatonbroilerrack
andp~nas-explainedonpage13,
“HOWtoBroil:’Setboth OVEN
SETandOVENTEMPknobsto
BROILandleavedoorajaras
recommended,afterplacingprobe
in meatandovenasdirectedbelow.
$t~p1:Use steakatleast1to 1%
inchesthick.Layprobe ontopof
steakto determinetheposition
probe is tobe inserted.Gauge
distancefromedgeto centerof
largestmuscle;markwiththumb
whereedgeofmeatorfatmeets
probe.BecertainN~ MORE
THAN2 inchesof~robe.not
countinghandle,is’leftexposed
outsideofmeat.
Step3: Forraresteakscookfirst
side to 90orImeatthermometer
dial;formediumto100;forwelldone110.SetMeatThermometer
Dialtopreferreddoneness.
Step4: At soundofbuzzer,turn
steak;checkprobetobecertainit
hasnotmovedoutofposition.
ResetpointeronMeatThermometer
andcooksecondside.Seeguide on
ovennearMeatThermometerDid.
NmE$:
@If thereisaquestionabout
whetherprobehasmovedout of
positionduringtooting, turnknob
sopointermovesdownondial until
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast,about1inch, then
afierafewminutesredetermine
internaltemperatureasabove.If
newtemperatureis lower,theprobe
wasprobablyoutofposition.If so,
allowmeattocooktoproper
internaltemperature.
QuestiQmandAmwers
Q.canthe meatthermometer
remaininthe ‘oven if it9snot
inserted infood?
A. No.Removeprobefrom
receptaclewhennotinuse.You
coulddamagetheprobebyleaving
itinduringcookingoperationsthat
donotrequirethe probe.
Q.MayI
thermometer
A. No. Foodsmustbecompletely
defrostedbeforeinsertingprobe.
Q.shouldI linebroiler panwith
aluminumfoilwhen
A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,or forbasting
duringcooking.Avoidspillingthese
materialsonovenliner or door.
Q.HowmayI besure that my
romt
A. Whenusingthemeat
thermometerinroasting,theprobe
mustbe insertedproperly.Cieck
thepositionofthe probeduring
tooting. Sometimestheprobe slips
or istouchingbone, fator gristle.
Repositionprobecorrectlyandset
ov~nagaintofinishroasting.
insertthe meat
intofrozen foods?
roasting?
m cmk thesme meh the?
I
Step2: Liftprobefrommeat
keepingthumbinplaceonprobe.
Insertprobeasnearaspossibleto
centerofthichess ofsteak.Push
probe intosteakto wherethumb
meetsfator meat.
@Letmeatthawenoughtoallow
insertingprobe.Theprobeis
sturdybuttakecare notto forceit
toohardintoroast.
@Donotdisconnectprobeduring
cooking.Usehotpadswhen
removingprobe at endofcooking.
Donot usetongstopullon cable
sincetheymaydamageit.
DON~ USETHEMEAT
THERMOMETERWITHTHE
RU~ISSENE.
Page 15
BroilingGuide
. Ovendoorshouldbeajarforall
ods exceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly.
2. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
the meat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjtiices.
Quantity andlor
Thickness
Bacon c
=-
BeefSteaks
Rare
Medium
Well Done
_ Rare
~ 1 Medium
_ I WellDone
Chicken
BakeryProducfi
Bread(Toast)or
ToasterPastries
r
EnglishMuffins
hbster Tails
(6to8-02.each)
IA-1b.(about8
thinslices)
]-lb.(4patties)
I/zto %-in.thick 7 4-5
l-inchthick
(1to l’/’lbsb).)
ll~-in. thick
(2to2fi-lbs.)
1whole
(2to2ti-lbs.),
splitlengthwise
2to 4 slices
1pkg.(2)
2(split)
2-4 B
F
Fish
HamSlices
(precooked)
PorkChops
WellDone
F
timb ~hO~S
Medium
WellDone
Medium
WellDone
_—.——
Wieriers andsimilar
precookedsausages,
bratwurst
l-lb.filletsMto
IA-in.thick
l-in.thick
2(Minch)
2(1-in.thick)
about1 lb.
2(1inch)
about10to 12oz.
2(1Minch)
about1lb.
l-lb. pkg. (10)
3. If desired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5to 10
minutesonly.
4. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
—
5. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,or toincreasebrowning,
preheatifdesired.
side
shelf
Pbsition
Nmt
Time,Minutes
Time,Minutes
c
c
c
c
c
c
c
A
7
9
13
10
15
25
35 10-15
c
c
13-16 Do not
c
B 8
c
B
c
c
c
B
c
5
10
13
8
10
10
17
6
6. Frozen Steak canbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
1%timesperside.
7. Ifyourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
positioningtheovenshelfone
positionhigher.
SecondSide
7
9
13
7-8
14-16
20-25
‘/2
turnover.
5
8 Increasetimes5 to 10minutesperside
10
13
4-7
10
4-6
12-14
Comments
Arrangeinsinglelayer.
Spaceevenly.
Upto8
~atties takeaboutsame time.
Steakslessthan1inchcookthrough
beforebrowning.Panfryingis
recommended.
Slashfat.
Reducetimesabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutter,if
desired.
Cutthroughbackofshell.Spread
open.Brushwithmeltedbutter
beforeandafterhalftime.
Handleandturnverycarefully.
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
for 1M-inchthickor homecured.
Slashfat.
Slashfat.
Ifdesired,splitsausagesin half
lengthwise;cutinto5to6-inchpieces.
15
Page 16
Rotkserie(Upperoven)
—— —
—
Foodis cookedbyrevolvingon
a spitunderthe(upper)broilunit.
Asfoodturns, it bastesitselfto
prod~~ceasucculentbrownand
tenderroast.&feattenderenough
forroastingmayberotissed.
1. Assemblerotisserie.Insert
curvedendsofframeinto large
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
ends of supportintoholesincenter
handles.
2. Securefoodonspit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit
leaving4 inchesfreeatthepointed
end(thispartgoesintomotor).
3. Tosecurefoodonspit:Push
2-prongedforkonto spitnear
handleend.Tightenwithscrew.
Pushspit throughfood(tiefood
securelyandcompactly),distributtig
weightevenlyoneachside ofspit.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup;spitshouldroll
smoothlyfrompalmsto fingertips
whenpalmsaretippedforward.
/’”/
/’”
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardfood.Tighten
screwsto aflatsurfaceonspit.
4. Placespitonframesohandeend
isin narrowsupport,andpointed
endisinwideU-shapedsupport.
RotksingtheFood
1. Putovenshelfin lowestposition
inoven.Withfoodonspit,place
spit onovenshelf.
2. SetOVENTEMPknobas
suggestedonRotisserieTimeand
TemperatureChartatright.Settings
are300-400”F.togetfoodsjuicy
anddonewithoutoverbrowning.
3. SwitchOVENSETknobto
R~ISSE~E. Thisstartsbroil unit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhenmotorisoperating.
N~E: Makecertainwhentouchg
spitthatnopartof bodyorpot
holdertouchescoilsofbroilunit.
4. Inserts~itintomotor:Grasp
handleon~pit.Usingpointof~pit,
movetooneside thecoverover
motoroutletin rearofoven;push
spit firndyintomotoroutletasfar
a; it will~o.Removeharidle.
5. Checkrotationoffood.Tighten
or adjustforksifnecessary.During
coofing,forksmayneedtightenin~
due to normalmeatshrinkage.
6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
7. Bastefoodif desired.Withpot
holders,pulloutpanandshelf
togetherto shelfstop.Attach
handletospittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitinto motor,
removehandle.
RotkserieNotes
@Do notuseelectricmeat
thermometerwhileoperatingthe
rotisserie.Aregular,‘nonelectric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheove~,-frameo; panwhile
meatrevolves.(Or,ifdesired,cook
toestimateddonenessthenpull
meatfromoventoinsert meat
thermometer.Waitabout2 minutes
fortemperaturetoregister.If meat
isnot done,removethermometer
andcontinuecookingifnecessary.)
@If rotissingturkey,letstand in
warmoven10to20minutesafier
cookingto assurejuicymeatand
completedoneness.
*Atendoftooting pulloutpan
andshelftogether,usingpot
holders.~rn OVENSETtoOFF.
Removefoodfromspit.Coolpan
outsideoven;soakforksandscrews
foreasiestcleanup.
.-
16
Page 17
RQtkseriemm~andTemperatureGuide
—
Approximate
OvenTemp.
Setting
Beef
RolledRib
Rare
Medium
WellDone
hmb
Leg,bonedandrolled
Pork, fresh
Loin
Spareribs(barbecued)
Spareribs(plain)
Pork, cured
Ham
Cook-Before-Eating
bonein
FullYCooked
Poultry
Capon*(6-8Ibs.)
Chicken*(2-3Ibs.)
Chicken7(1Y2-2lbs.)
CornishHen*(1lb.)
Duckling*(4-5lbs.)
Turkey*(8-12lbs.)
Veal
Shoulder,bonedandrolled
Bologna
Canadian
LuncheonMeat
(12-02.can)
1
Wieners, large
~Onsmallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainitissoft.
*ReadY-to-cookweight.IMpORTANT:Tielegsandwingsclosetobodytomakedonenessofbirdasuniformas possible.Alltimesgivenareforunstuffedbirds.
N~E: Spillageofmarinades,fruitjuices,tomato
upimmediatelywitha papertowel.Whensurface iscool,cleanandrinse.
Bacon
325
325
325
350
350
350
400
325
325
375
400
400
400
350
350
350
350
350
350
350
saucesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewiped
RotissingTime
Minutes Rr Lb.
22-29
27-31
32-42
24-27
25-34
1~-l% hrs.(totaltime)
%-1hr.
17-20
14-18
26-30
33-42
48-62
About1hr.(totaltime)
31-35
17-27
30-33
23-25
23-27
23-32(totaltime)
23-32(totaltime)
Meat
Thermometer
Temperatures
130-140
150-160
170-185
175-185
170-195 Buyribssplitdowncenter.Threadon
GeneralDirections
N~E 1.Forroasts OVER10pounds,
cookabout1/2estimatedtime,then
checkat 1/2hourintervalswithmeat
thermometerforinternaldoneness.
2,Thinroasts,3to4 pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonguide.
175formedium.
185forwelldone.
spit,Tobarbecue,brushwithsauce
every15minutes.
160
130
185-190
185-190
180-185
180
180
160
Brushwithmeltedbutterormargarine,
bastingorbarbecuesauceseveraltimes
duringcooking.
Sameasabove.
Udesired,thread4to5ofthissizechicken
crosswiseon spit.Letrevolvetowithin
1/2hourofdonenesstime,thenbrush
every10minuteswithbarbecuesauce.
Brushwithbutter,orbutterandlemo~
juicemixed.Threadhensonspiteither
lengthwiseorcrosswise.
Donotbrushwithfat.
Cookwithoutbrushingwithfat,orbrush
withbutteror margarineasdesired.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.
! Brushwithsauceifdesired.
Brushwithsauceifdesired.
Brushwithsauceifdesired.
I
Page 18
operating theself-cleaningoven
off.
Beforesettingoven
controls, cheekThese
Things:
Note:UpperandLowerOvens
cannotbeself-cleanedat thesame
time.
step 1:
Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven.
Note:Shelveswilldiscolorafier
theself-cleancycle.)
step2:
Wipeupheavysoilonoven
bottom.
HowtosetOve@
forcleaning
step1:
mrnOVENSETandOVEN
TEm bobs to CLEN. Controls
willsnapintofinalpositionwhen
theCLEANlocationis reached.
@
step 2:
SlidetheLATCHHANDLEtothe
rightasfarasit willgo.
Theself-cleaning
beginimmediately.
—
m@
k
MINISECCOOKSTOP C1OCKCLEAN
TIMER TIME TIME
HRIMIN
Numerals“3:00”for3 hours
cleaningtimewillstart counting
downinthedisplay,andthesignal
lightwillappearoverthewords
CLEANTIME.
Theautomaticallyprogrammed
cleaningtimeforaheavily-soiled
ovenwithheavy,greasyspillsand
spatteris3hours.Therecommended
cleaningtimeforamoderately-soiled
ovenwiththinspillsandlightspatter
is2 hours.Iflessthan3hours
cleaningtimeisdesired,turnthe
TIMESELE~ knobaccordingly.
operationwill
TIME
SELECT
!
TIME
HRIMIN
,
c
o
A.
ovenFrontYrame
B.
ovenDoorGasket
c.
openings
D*
RotisserieRecepticne
E.
ovenLight
inDoor
step3:
@Cleanspattersor spillsonoven
frontframe(A)andovendoor
outsidegasket(B)witha dampened
cloth.Polishwitha dry cloth.Do
notcleangasket(B).Do notallow
watertorun downthroughopenings
intoij of door(C).Neverusea
commercialovencleanerin or
aroundself-cleaningoven.
~ Cleantop,sidesandoutsidefront
ofovendoorwithsoapandwater.
Donotuseabrasivesor oven
cleaners.
step 4:
Closerotisseriereceptacle(D)
whense~f-cleaningtheupperoven.
step 5:
Cl[)sew~endooral?dmakesure
01/enlight(E)is
ToStirt self-cleaninglater, follow
precedinginstructions.Then
programS~P TIMEasfollows:
Step3:
Pushandreleasethe PROGRAM
SELE~ buttonuntilthesigna~
lightappearsabovethewordsS~P
TIME.Numeralsinthedisplaywill
bethesumofthepresentTimeof
DayplusthesetCleanTime.
Step4:
TurntheTIMESELE~ knob
clockwiseuntil thetimeyouwant
cleaningto stopappears.
If youhadsettheTIMESELEH
knobfor2 hours cleaningtime and
programmedcleaningtostopat
midnight,the self-cleaning
operationwouldautomaticallystart
at 10:OOp.m.
Note:Whendia[inga Stop Timeto
delaytheself-cleaningoperation,
youcannotsetaStopTimethatk
morethan11hoursand59minutes
laterthanthepresentTimeofDay
onyourrangeclock,[fyouatfenxpt
todoso,numeralsa?~dsignallights
inthedisplaywillJash on andofl
andaconti~uoustonewillsound
untilyouturntheTIMESELEG
dialtoanacceptableStopTi~ne.
Page 19
- FollowThesestepsafter
elf-cleaning -
ftercleaningiscomplete,the
door willstay-lockeduntiltheoven
coolsandtheLOCKEDlightgoes
off.Thistakesabout30minutes.
step1:
WhenLOCKEDlightis off,slide
theLATCHHANDLEtotheleftas
farasitwillgoandopenthedoor.
@
TurnOVENSETknob to OFF.
steD3:
QuestiomandAmwers
Q. why won’tmy oveIl ‘clean
immediately eventhoughIset
allthetimeandcleanknobs
correctly?
A. Checkto besuretheLA~H
HANDLEis movedtothe right.
Q. MmyovenClwkk notWorbg,
caRBI stillself-cleannlyoven?
A. No.YourAutomaticOven
Timerusestherangeclocktohelp
startandstopyourself-cleaning
cycle.
Q. can I usecommercialoven
cleanerson any part ofmy
self-cleaningoven?
A. Nocleanersor coatingsshould
beusedaround anypartofthis
oven.If youdousetllernanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddamagemetal partsthenext
timetheovenisautomatically
cleaned.
Q. can I cleanthe
around theoven door?
A. No,
thisgasketisessentialfor
agoodovenseal,andcaremustbe
takennottorub, damageormove
thisgasket.
Q.Afterhavingjustused the
oven9the LOCKEDlightcame
onandI could notmovethe
LATCHHANDLE.Why?
A. Afterseveralcontinuoushigh-
temperaturebakingsorbroilings,
theLOCKEDlight maycomeon.
Theovendoorcan’tbelatchedfor
self-cleaningwhiletheLOCKED
lightis on.Ifthishappens,letthe
ovencooluntiltheLOCKEDlight
goes off. Thentheovendoorcan
belatchedfor self-cleaning.
whatshouldIdoifexcessive
Q.
smokingoccursduringcleaning?
A. Thisiscausedbyexcessivesoil,
andyoushouldswitchtheOVEN
wovenGasket
SETknobtoOFF.Openwindows
torid roomofsmoke.Allowthe
oventocoolforat leastonehour
beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.
Q. Is the “crackling”sound I
hear during Cleaningnormal?
A. Yes.Thisisthe metalheating
andcoolingduringboth the
cookingandcleaningfunctions.
Q. Shouldthere beanyodor
duringthecleating?
A. Yes,theremaybea slightodor
duringthefirstfewcleanings.
Failureto wipeoutexcessivesoil
mightalsocauseanodorwhen
cleaning.
Q. Whatcausesthehair-like
linesontheenameledsurface
ofmyoven?
A. Thisisa nomal condition
resultingfromheatingandcooling
duringcleaning.Theydonot affect
howyourovenperforms.
Q. WhydoI haveashieftinmy
ovenaftercleaning?
A. Sometypes ofsoilwillleavea
depositwhichis ash.Itcanbe
removedwithadampspongeor
cloth.
Q. NfyovenshelvesdonotSiide
easily.Whatisthematter?
A. Aftermanycleanings,oven
shelvesmaybecomesocleanthey
donotslide easily.Ifyouwish
shelvestoslidemoreeasily,
dampenfingerswitha small
amountoftooting oilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.
Q. Myovenshelveshavebecome
gray aftertheself-cleancycle.Is
thisnormal?
A. Yes.ARertheself-cleancycle,
theshelvesmaylosesome luster
anddiscolortoadeepgraycolor.
Page 20
—
careandCleaning
—
.—
Propercareandcleaning
proceduresareessentialfora
longandsatisfactorylifeforyour
ovens.Includedinthissectionare
directionsanda CleaningGuide
(onoppositepage)forcleaningall
partsoftheovens.Whencleaning
anovenmanually,wearingof
rubberglovesisrecommendedto
protectthehands.
PorceIainEnamelEnkh
Theporcelainenamelfinishis
essentiallyglassfusedonsteelat
hightemperatureandisbreakable
ifmisused.This finishisacidresistant.However,anyacidfoods
spilled(suchaslemonor other
citrusfruitjuices,or mixtures
containingtomatoorvinegar)
shouldbewipedup immediately.
Seeguideforcleaningsuggestions.
LampReplacement
CAUTION:BEFORE
REPLACINGANYLAMP,
DISCONNEH ELE~NC
POWERTOOVEN ATTHE
MAINFUSEORCIRCUIT
BREAKERPANEL.LETLAMP
(ORBULB)ANDLAMPCOVER
COOLCOMPLETELY.
Theovenlamp(bulb)iscovered
withaglassremovablecoverwhich
isheldinplace witha bail-shaped
wire.
Toremove:
@1301dhandundercoversoit
doesn’tfallwhenreleased.With
fingersofsamehand,firmlypush
backwirebailuntil it clearscover.
Liftoffcover.DONOTREMOVE
ANYSCREWS~ REMOVE
COVEX.
@Replacebulbwith40-watthome
appliancebulb.
ToreplaceCover:
@Placeitintogrooveoflamp
receptacle.Pullwirebail forward
tocenterofcoveruntilitsnapsinto
place.Wheninplace,wireholds
coverfirmly.Becertainwirebailis
indepressionincenterofcover.
@Connectelectricpowertooven.
Adjwti~ oven Thermosat
Usetime givenon recipewhen
cookingforfirsttime.Oven
thermostatsmay“drift”fromthe
factorysettingovertheyears,and
5to 10-minutedifferencesintiming
betweenanoldandanewovenare
notunusual.Yourovenhasbeenset
correctlyatthefactoryandismore
apttobeaccuratethantheoven
whichit replaced.However,ifyou
findthat yourfoodsconsistently
browntoolittleor toomuch,you
maymakeasimpleadjustmentin
theOVENTEMPthermostatknob.
BEFOREMAKINGANY
ADJUSTMENT,PULLKNOB
OFF SHAFT.LOOKATBACK
OFKNOBANDNOTE
CURRENTSETTING.
Toincreasetemperature,turntoward
HI; todecrease,turntowardLO.
Eachnotchchangestemperature
IO”F.
Followinstructionsat rightto
adjustyouroventhermostats.
1. Pulloffknob.Loosenboth
screwsonbackofknob.
2. Movepointerone notchin
desireddirection.Tightenscrews.
3. Returnknobtooven, matching
flatareaofknobtoshaft.Make
surethekob withthe word
R~ISSERIE goesbackontothe
upper oven shaft.
Recheckovenperformancebefore
makinganadditionaladjustment.
20
Page 21
Rrt
Materialstouse
GeneralDirections
BakeUnitand
Broil Unit
Broiler %n andRacl<
Control Knobs
Oven
Outside Finisl~
Glass
Metal,including
Chrome
PorcelainEnamel*
InsideOven
Door*
@
SoapandWater
@Soap-FilledScouringPad
~PlasticScouringPad
Mild Soapand Water
o
~SoapandWater
@SoapandWater
QPaperTowel
@Dry Cloth
~SoapandWater
@
SoapandWater
Donotcleanthebakeunitorbroilunit.Anysoilwillburnoffwhentheunitis
heated.NOTE:Thebakeunitishingedandcanbeliftedgentlytocleantheoven
floor.Ifspillover,residue,orashaccumldatesaroundthebalceunit,gentlywipe
aroundtheunitwithwarmwater.
Drainfat,coolpanandrackslightly.(Donotletsoiledpan andrackstandinovento
cool.)Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothor
papertowelovertherack.Letpan andrackstandforafewminutes.Wash;scourif
necessary.Rinseanddry.O~ION: Thebroilerpanandrackmayalsobecleaned
inadishwasher.
offknobs.Washgentlybutdonotsoak.Dryand returncontrolstooven,
Pull
makingsuretomatchflatareaon theknobandshaft.
Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry
cloth.If knobsareremoved,donotallowwatertorun downinsidethesurfaceof
‘glasswhilecleaning.
Wash,rinse,andthenpolishwithadrycloth.DON~ USEsteelwool,abrasives,
ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.
Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.Ifacids
shouldspillintheovenwhileitishot,useadrypapertowelorclothtowipeup
rightaway.Whenthesurfacehascooled,washandrinse.Forotherspills,suchas
fatsmatterings,etc., washwithsoapandwaterwhencooled andthenrinse.Polish
withadrycloth.
On self-cleaningoven,cleanONLYthedoorlineroutsidethegasket.Dooris
automaticallycleanedwhenovenisinself-cleaningcycle.Ifspilloverorspattering
occurswhencooking,wipedoorwithsoapandwater.DONOTrubordamage
gasket.Avoidgettingsoapandwaterongasketor inslotson door.
OvenGasket*
OvenLiner*
@SoapandWater
AvoidgettingANYcleaningmaterialsonthegasket.
Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe
timebetweenmajorcleanings.Besuretorinsethoroughly.Forheavysoiling,use
yourself-cleaningcycleofien.
CAUTION:Wheninuse,lightbulbscanbecomewarmenoughtobreakiftouchedwithmoistcloth
ortowel,Whencleaning,avoidwarmlampswithcleaningclothsif lampcoverisremoved.
Shelves
(SeeSelf-Cleaning
QSoapandWater
Yourshelvescanbe cleanedintheovenwiththe self-cleaningoperation.Forheavy
soil,cleanbyhandand rinsethoroughly.
OvenDirections)
SoapandWater
Meat Thermometer
@
(withl-prongplug) @Soap-FilledScouringPad
Thermometer
Meat
[with2-prongplug)
Rotisserie
Spit,Forks
screws,Frame
—.
*Spillageof marinades, fruitjuices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedup
@SoapandWater Coolbeforecleaning.DONOTIMMERSElNWATER.Scourstubbornspots
~Soap-FilledScouringPad
@SoapandWater Soakinhot,sudsywater;scour to removecooked-onfoodor sauces;wash.
@CommercialOvenCleaner
Coolbeforecleaning.Scourstubbornspotswithsoap-filledscouringpad,rinseand
dry.OPTION:The l-prongmeatthermometermayalsobe cleanedinadishwasher.
with
soap-filledscouringpad,rinseanddry.DONOTSTOREINOVEN.
immediately,withcarebeingtakentonottouchanyhotportionof theoven.Whenthesurfaceis cool,cleanandrinse.
21
Page 22
...
-..—
.-
.
PROBLEM
OVENWILLNOTWORK
OVENLIGHT
DOESNOTwow
FOOD ~OES N~
BROILPROPERLY
FOOD DOES NOTROAST
ORBAKEPROPERLY
POSSIBLEcAusE AmmMEDY
Plugonrmgeisnotcompletelyinsertedintheelectricaloutlet.
Thecircuitbreakerinyourhousehasbeentripped,ora fusehasbeenblown.
Ovencontrolsnotproperlyset.
Doorleftin lockedpositionaftercleaning.
Lightbulbislooseordefective.Tightenorreplace.
Switchoperatingovenlightisbroken.Callforservice.
OVENSETknobnotsetatBROIL.
OVENTEMPknobnotsetatBROIL.
Doornotleft ajarasrecommended.
Impropershelfpositionbeingused.CheckBroilingGuide.
Necessarypreheatingwasnotdone.
Foodisbeingcookedonhotpan.
Cookwareisnotsuitedforbroiling.
Aluminumfoilusedonthebroilpanrackhasnotbeenfittedproperlyandslit
asrecommended.
Clocknotset.ClockmustbesetbeforeyoucanprogramTimeBaking/Roasting.
Insufficientcookingtimeprogrammedwhensettingtimerfordelayedbaking
or roasting.TimedifferencebetweenStopTimeandTimeofDayonrange
clockmustbeequaltoor greaterthan theprogrammedCookTime.
OVENSETknobnotsetonBAKE.
OVENTHMP’knobnotsetcorrectly.
Shelfpositionisincorrect.CheckRoastingorBakingGuides.
Ovenshelfisnotlevel.
Incorrectcookwareor cookwareofimpropersizeisbeingused.
A foiltentwasnotusedwhenneededtoslowdownbrowningduringroasting.
DVHNWILLNOT
SELF-CLEAN
Clocknot set. Clockmustbesetbeforeyoucanprogramcleaningtime.
Insl~fficientcleaningtimeprogrammedwhensettingtimerfordelayed
cleaning.TimedifferencebetweenStopTimeandTimeofDayonrange clock
mustbeequaltoor greaterthantheprogrammedCleanTime.
BothOVENSETandOVENTEMPkobs mustbesetatCLEANsetting.
Athickpileofspilloverwhencleanedleavesaheavylayerofashinspots
whichcouldhaveinsulatedtheareafromfurtherheat.
Latchnotmovedto theright.
..
-.
22
Page 23
-1—-
W
.— —-—. ——.
—
AGE Consumer Service professional
will provide expert repair service,
—
scheduled at a time that’s convenient
for you.ManyGEConsumerService
company-operatedlocationsofferyou
servicetodayor tomorrow,or atyour
convenience (700 a.m.toTOOph.
weekdays,9:00a.m.to2:00p.m.Satur-
days).Our factory-trainedtechnicians
knowyourapplianceinsideandout—
somostrepairscanbehandledinjust
one visit.
Youcanhavethesecurefeelingthat
GEConsumerServicewillstillbe
thereafteryourwarrantyexpires.PurchaseaGEcontractwhfleyourwarrantyisstillin effectandyou’llreceive
asubs~tial discount.Withamultipleyearcontract,you’reassuredof future
serviceattoday’sprices.
WhateveryourquestionaboutanyGE
majorappliance,GEAnswerCente@
informationserviceisavailableto
help.Yourcall-and yourquestion—
willbe answeredprompdyand
courteouslyAnd youcm cdl my
time.GEAnswerCente@serviceis
open 24hoursaday7 daysaweek.
Telecomm~ltication Device for the Ded
—
-..
—.
~
hditidn~ qumled
ow appliancescanhaveneeded
partsor accessoriessentdirectlyto
theirhome,freeof shippingcharge!
The GEpartssystemprovidesaccess
toover47,000parts...andall GE
GenuineRenewAPartsarefully
warranted.WSA,Mastercardand
Discovercardsareaccepted.
Corntied in tiis boo~et coverprocedms intemdedto beperformedby
anyuser.other sel%cinggenerdy
Shouldbe refereedtoquwled Ser”
tice pel%onmel.caution Inustbe
exercised9sinceimproperSeticimg
maycauseUnstieOpemtion.
tosefice theh
user maintenanceinstmdions
=---
Upon request,GEwdlprovideBraille
controlsForavarietyof GEappliances,
zlndabrochuretoassistin planing a
barrier-freekitchenfor ~ersonswiti
Page 24
YOURGENERALELECTRICRANGE
—
WARRANTY
Saveproof of original purchasedate such asyour salesslip or cancelled checktoestablishwarrantyperiod.
WHATISCOVERED
.
WHAT!s NOTCOVERED
FULL ONEWEARWARRANTY
Forone year from date of original
purchase, wewill provide,freeof
charge, parts and service labor
in your home to repair or replace
anypart of the range that fails
because of a manufactllring defect.
@Service trips to your home to
teach you howto usethe product,
ReadyourUseand Care material.
if you then haveanyquestions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below,orcall, toll free:
GEAnswer Center@
800.626.2000
consumer information service
@Improper installation.
This warranty isextended to
the original purchaser andany
succeeding owner for products
purchased forordinary home use
inthe 48 mainiand states,Hawaii
and Washington, D.C.In Alaskathe
warranty isthe sameexceptthat it is
LIMITED because
ship the product to~heserviie shop
or forthe servicetechnician’stravel
youmustpayto
coststoyourhome.
All warranty servicewill be provided
byour FactoryService Centersor
byour authorized Customer Care”
servicers during normal working
hours.
Lookinthe White orYellowPages
of yourtelephone directoryfor
GENERAL ELECTRICCOMPANY,
GENERAL ELECTRICFACTORY
SERVICE, GENERAL ELECTRICHOTPOINTFACTORYSERVICE or
GENERAL ELECTRICCUSTOMER
CARE@SERVICE.
~ Replacement of house fuses or
resetting of circuit breakers.
@Failureofthe product if it is used
for other than its intended purpose
or used commercially.
UIDamage to product caused
by accident, fire, floods or acts
of God.
WARRANTORISNOTRESPONSIBLE
FORCONSEQUENTIAL DAMAGES.
(
Somestatesdo not allowthe exclusion or {imitation of incidental or consequential damages, sothe above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which vary from state tostate.
Toknow what
——..——
~ PartRio.164D20=
——..
Pub,rdo.49-8121
i
7-90 CG
.~
[f you havean installation problem,
contact your dealer or installer.
Youare responsible for providing
adequateelectrical, gas,exhausting
and other connecting facilities.
your legal rights are in your state, consult your local or stateconsumer affairs office or your state’sAttorney General.
warrantor: General Eiectric company
~~f~ti~~~ ~~1~ iS ~~~~~~
concerning this warmnty,write:
Manager—consumerAtiaim,GEAppliances, Louisville,KY40225
JKP40G
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