GE JKP40GK, JKP39GK Use and Care Manual

Page 1
—-
.
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Page 2
Helpushelpyou.e .
.—
AluminumFoil . . . . . . . . ...10. 13
ApplianceRegistration.. . . . . ...2
Baking;BakingGuide . . . . ...8. 9
DelayStart/Stop. . . . . . . . . ...8
Broiling;BroilingGuide . ...13-15
CareandCleaning . . . . . ...20.21
ClockandTimer . . . . . .... . ...6
ConsumerServices . . . . . . . ...23
Co~trolSettings. . . . . . . . . . . ...7
Energy-SavingTips . . . . . . . . ...4
Features. . . . . . . . . . . . . . . . . ...5
Light;BulbReplacement. ...7.20
MeatThermometer. . . . . ...11. 14
ModelandSerialNumbers . . ...2
Preheating . . . . . . . . . . . . . ...7.9
ProblemSoiver . . . . . . . . . . ...22
Roasting;RoastingGuide . ..10-12
Rotisserie . . . . . . . . . . . . . ..16. l7
SafetyInstructions. . . . . . . ...3.4
Self-C1eaningOperation....18. 19
Shelves. . . . . . . . . . . . . . . . . . ...7
ThermostatAdjustment. .. . ...20
Warranty.. . . . . . . . . .BackCover
GEAnswer
800.626.2000
center@
\
It isintendedtohelpyouoperate andmaintainyournewoven properly.
Keepithandyforanswerstoyour questions.
Ifyoudon’tunderstandsomething orneedmorehelp,write(include yourphonenumber):
ConsumerAffairs GEAppliances AppliancePark Louisville,KY40225
writedownthemode~
andserialnumbers.
You’llfindthemona labelonthe frontoftheovenbehindtheupper ovendoor.
Thesenumbersarealsoonthe ConsumerProductOwnership RegistrationCardthat camewith youroven.Beforesendinginthis card,pleasewritethesenumbers here:
ModelNumber
SerialNumber
Usethese numbersinany correspondenceor servicecalls concerningyouroven,
lfyol~received adamagedoven.
Immediatelycontactthedealer(or builder)thatsoldyoutheoven.
save time and
a *
money. Beforeyourequest service.00
ChecktheProblemSolveron page22. It listscausesofminor operatingproblemsthatyoucan correctyourself.
youneedservice.● e
If Toobtainservice,seethe
ConsumerServicespageinthe backofthisbook.
We’reproudofourserviceand wantyoutobepleased.If forsome reasonyouarenot happywiththe serviceyoureceive,herearethree stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouare notpleased.In most cases,this willsolvetheproblem.
NEXT,if youarestillnotpleased, writeallthedetails—including yourphonenumber—to:
Manager,ConsumerRelations GEAppliances AppliancePark Louisville,Kentucky40225
FINALLY,if yourproblemisstill notresolved,write:
MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606
2
Page 3
--=lN$PoRTANT
-’iAFETY~mlc~
TheCalifornia SafeDrinking
JVaterandToxicEnforcement ActrequirestheGovernorof Californiatopublishalistof
substancesknowntothestate
tocausebirthdefectsorother
reprodbctivcharm,andrequires
businessesto warncustomersof
potentialexposuretosuch
substances.
Thefiberglassinsulationin
self-cleanovensgivesoffavery srndlamountofcarbonmonoxide duringthecleaningcycle. Exposurecanbeminimizedby ventingwithanopenwindowor usingaventilationfanorhood.
}Vhenusingelectricalappliances,
_
basicsafetyprecautionsshould befollowed,includingthe
following:
_ usethis applianceonlyforits
intendeduseasdescribedinthis manual.
@BeStlreyourapplianceis
properlyinstilled andgrounded
qualifiedtechnicianin
bya
accordancewiththeprovided. InstallationInstructions.
@~Qn9tattempt torepair orreplaceanypart of-your
ovenunlessit isspecifically recommendedinthisbook(
otherservicingshouldbereferral
[0aqualifiedtechnician.
@Beforeperforlninganyservice9 DISCONNECTTHEOVEN POWERSUPPLYATTHE HOUSEIIOLDDIsmmIoN PANKIJBYREMOVINGTHE
~~~~ ~~ SV]ITCHINGOFF THECIRC”UIT
..
.. ..
BREAKER.
@Do notleave childrenaione—
Childrenshouldnotbeleftalone orunattendedinanareawherean applianceisinuse.Theyshould neverbeallowedtositorstandon anypartoftheappliance.
@~~~?~~~~~w
Stind orhanganthe door.They coulddamagetheoven.
@CAUTION:ITEMSOR INTEWST
anyonetoClimby
mCHILDWN SHOULDNmBEsmwD INcABINEmABOVE ANOVEN.cmLDREN
CLIMBINGONTwOWN ToMACHITEMSCOULD BESERIOUSLYINWWD*
@~~v~~w~~~loose-fittingor
hanginggarInen&
the appliance.
materialcouldbeignitedif broughtincontactwithhot heatingelementsandmaycause severeburns.
@Useonlydry potho!ders—
Moistordamppotholderson
hotsurfacesmayresultinburns fromsteam.Donotletpotholders touchhotheatingelements.Do notuseatowelorotherbulky cloth.
@Foryoursafety,neveruse yourapplianceforwarming or l~eatingthe room.
~Donotstoreflammable
materialsintheoven.Donot
storeorusecombustible
materials,gasolineorother
flammablevaporsandliquidsin
thevicinityofthisor anyother
appliance.
QKeephoodand greasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
whileusing
Flammable
@Do notlet cookinggrease
orother accumulate
a ~0 ~0~ use wateron grease
fires.Flame smotheredby completely closingdoor
SET ~
DO~0~ ~OUC~hatbg elemenb
or
Thesesurfacesmaybehot enoughtoburneventhoughthey
aredarkincolor.Duringand afteruse,donottouchorlet clothingorotherflammable materialscontactanyinterior
areaoftheoven;allowsufficient timeforcooling,first.
Potentiallyhotsurfacesinclude theovenventopeningsand
surfacesneartheopenings, crevicesaroundtheovendoor andtie edgesofthedoorwindow.
Remember:Theinsidesurface oftheovenmaybehotwhenthe doorisopened.
e~~~~ ~~otingpork, follow
thedirectionsexactlyandalways cookthemeattoaninternal
temperatureofatleast170”F. Thisassuresthat,intheremote possibilitythattrichinamaybe presentinthemeat,itwillbe
killedandthemeatwillbesafe
toeat.
flammablematerials
inornearthe oven.
inoven canbe
andturningOWN
bob toOFF.
interiorsurface ofoven.
.
3
Page 4
IMPOIZTMTSmETY INSTRUCTIONS(continued)
Self-cleting Ovem @Preheattheovenonlywhen
@D{)not Cleandoor gasket. The door gasket is
$~d. ~we ShOU~d betaken
good
not tomb, dmage or movetie
essentialfora
gasket.
necessary.Mostfoodswillcook satisfactorilywithoutpreheating. Ifyoufindpreheatingis necessary,
keepaneye
and.putfoodintheovenpromptly afterthelightgoesout.
ontheindicatorlight,
aDo notuse ovenCleanem.No
comercid oven cleaner or oven
lin~rprotectivecoating of any
tid should.
anypartoftie oven.
@Listen forfan—a fannoise
shouldbeheardsomettie dutig tie cleatig qcle. Ifnot,caUfor senice beforeself-cletig agti.
beusedinor aro~~nd
@AlwaysturnovenOFF before
removingfood. @Duringbaking,avoidfrequent
dooropenings.Keepdooropenas shortatimeaspossibleifitis opened.
@Besuretowipeupexcessspillage
beforeself-cleaningoperation.
@Cookcompleteovenmealsinstead ofjust onefooditem.Potatoes, othervegetablesandsomedesserts willcooktogetherwitha main-dish casserole,meatloaf, chickenor roast.Choosefoodsthatcookat thesametemperatureandin approximatelythesametime.
@Useresidualheatin oven wheneverpossibleto finish cookingcasseroles,ovenmeals, etc.Al~oaddrollsorprecooked dessertstowarmoven,using residualheattowarmthem.
Page 5
FeaturesofYouroven
FeatureIndex
Explained
onpage
e
.
>
&
II.
II
II
.......... .,., ., . ............. .. ....... ........... .
~~fl
--2— —~
.. . .
1
1 / / I I I I
, , ,
I I \ \ \\
.
\ ,,, ,.. .
&\wIll
1 ModelandSerialNumbers 2 OvenSetControl 3 OvenTempControl 4 OvenCyclingLight
5 OvenONIndicatorLight
6 AutomaticOvenTimer,
ClockandMinuteTimer
7 RotisserieReceptacle
(Motorisbehindovenwall.)
8 LockedLight(Glowsduring
self-cleaningwhenovenhas
reachedcleaningtemperature. Ovencannotbeopenedwhen thislightison.)
9 OvenCleaningLight(Glows
duringself-cleaningwhenall
IJ
a
controlsareset.) 10 OvenDoorLatch 11 OvenInteriorLight
(Comesonautomatically whendoorisopened.)
2
7
7
7 7
6
18
18,19
7,20
m —­——
-
_—
­—.
­——.—
w.
-
-
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,,. . ... . ,. , :. . . . .. . . ....-. .. ... ,. . . .
h“
——L ——*
.. . . . . . .
m
. . . . . . . . . .. . . . .. ... . . .
–====
w.=1
..,
. . .. . .,/
,
;
.
,:.
.
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12 OvenLight.Switches 13 BroilUnit
14 BakeUnit
15 OvenShelves
16 OvenShelfSupports
(LettersA, B,C andD indicatetooting positionsfor shelvesasrecommendedon tooting guides.)
17 BroilerPanandRack(Donot
cleaninself-cleanoven.) 18 OvenDoorGasket 19 MeatThermorne&rReceptacle
20 MeatTl~ermometerDial
7
13,21
8,21
7 7
=-
—m
-.
5
Page 6
Automaticmm~~andClock
WrhenPoweris connected totheoven
Four8’saredisplayedand signal lightsglowoverwordsidenti~ing theoperationsyoucanprogramthe automatictimertocontrol.Afier15
seconds,the8’sgooutand“PF” appearsalongwithaflashingsignal lightabovethewordCLOCK.Set theclock and “PF’>isreplacedby timeofday.Nowyoucanprogram
thetimerwiththetouchofa button andaturnofaknob.
If poweris disruptedatanytime, theabovesequencereoccursand youmustresettheclockbeforeyou canproceedtoprogramthetimer.
PROGRAM
SELECT
Tlhfl E
SELECT
Tosettheclock
1.PushandreleasethePROGWM SELE~ buttonuntilthesignallight
appearsabovethewordICLOCK.
2. TurntheTIMESELE~ knob ineitherdirectionto settheclock
numeralstothecorrecttime.Timing thenbeginsautomatically4 seconds later,or immediatelyifyoupushand releasetilePROGRAMSELECT
button.
To set the Mimute/seeond
PROGRAM
SELECT
1. PushandreleasethePROGWM SELE~ buttonuntilthesignal lightappearsabovethewords
MIN/sEc TIMER.
MINISECCOOKSTOPC1OCKCLEAN
TIMER TIME TIME
HRIMIN
TIME
HRIMIH
2. TurntheTIMESELECTknob untilthenumberofminutesand secondsyouwanttotime(upto 99:00)appearsinthedisplay–for example,
6’1:30”for1minuteand
30seconds. Timerthenbeginscountingdown
automatically4 secondslater,or immediately-ifyoupushand~elease
thePROGWM SELE~ button. Beepssoundcontinuouslywhenset timehaselapsed.Tosilencethe beeps,push-andreleasethe PROGRAMSELE~ button.
mmeBakeuses
Automatic
UsingtheAutomaticTimer,you canTIMEBAKEwiththeoven startingimmediatelyandturning
offattheS~P TIMEset,starting immediatelyandcookingforthe lengthofCOOKTIMEset...oryou cansetbothCOOKandS~P TIMEStoautomaticallystartand stopovenata latertimeofday.It takestheworryoutofnotbeing
hometo startorstoptheoven. SettingtheTimerforTIMEBAKE
isexplainedindetailonpage8.
Seif-cleamuses
Automaticmmer
Theself-cleaningfinctiononyour
I
ovenusestheAutomaticTime~to setthelengthoftimeneededto clean,whetheryouwishtoclean
immediatelyordelaytheoperation tocleanatlowenergytimesduring thenight.
AnexplanationofsettingtheTimer forself-cleaningappearsonpages
18and19.
mmer
TIME
SELECT
QuestiomandAmwers
Q. HowCan I usemyMinute/ SwoEIdTimer cookingeasier?
A. YourMinute/SecondTimer
willhelptime total cookingwhich includestimetoboil foodand changetemperatures.Donotjudge cookingtimebyvisiblesteamonly. Foodwillcookincoveredcontainers
eventhoughyoucm’tseeanysteam. Q. Must the clockbesetwhen I
wishto u.nsetheAutomaticTimer
forbaking? A. Yes,if youwishtosetthe
Timertoturntheovenonandoff atpresettimes.
Q. CanI usetheMinute/Second
TimerduringovenCooking? A. Yes,theMinute/SecondTimer
canbeusedduringanycooking function,Itdoesnotturntheoven onandoff.
Q. CanI changetheclockwhile
I’mTimeCookingintheoven? A. No.Theclockcannotbe
changedduringanyprogramthat
usestheAutomaticTimer.You musteitherstopthose programs or waituntiltheyarefinished beforechangingtime.
Q. Howcan I cancela timed
function? A. fish andreleasethe PROGWM
SELE~ buttonuntil the signal lightappearsovertheappropriate function.Then,tocancela S~P TIME,turntheTIMESELE~ knobcounterclockwiseuntilpresent
TimeofDayappearsinthedisplay... or tocancela MINUTE/SECOND TIMERsetting,COOKTIMEor CLEANTIME,turntheTIME SELE~ knobcounterclockwise until“:00” appearsinthedisplay.
tomakemysurface
Page 7
usingYourOvem
—.-—--=———
BeforeUsil%gYourOvem
1. Lookatthecontrols.Besure youunderstandhowtosetthem properly.Readoverthedirections fortheAutomaticOvenTimerso youunderstanditsusewiththe controls.
2. Checktheoveninterior.Lookat theshelves.Practiceremovingand
replacingthemproperlywhenthe
ovensarecool.
3. Readoverinformationandtips that follow.
4. Keepthisbook handysoyoucan referto it, especiallyduringthe firstweeksofgettingacquainted withyourovens.
ovenControk
TEMP
Thecontrolsfortheovensare markedOVENTEMPandOVEN SET.OVENSEThassettingsfor BAKE,TIMEBAKE,BROIL, ROTISSENE(oncontrolforupper oven),CLEANandOFF.When yout~~rntheknobtothedesired setting,theproperheatingunitsare tl~enactivatedforthatoperation.
OVEN TEMPmaintainsthe temperatureyouset, fromWARM
(150°F.)to BROIL(550”F.)and alsoatCLEAN(8~0°F.).
The OvenCycling Light above eachOVENTEIAPknobglowsuntil theovenreachesyourselected temperature,thengoesoffandon withtheove~~unit(s)duringcooking.
SET
PREHEATINGtheoven,evento hightemperaturesettings,isspeedy —rarelymorethanabout10minutes. Preheattheovenonlywhen necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
If youfindpreheatingisnecessary,
keepan eyeontheindicatorlight andputfoodintheovenpromptly afterlightgoesout.
oven ON Indicator Lights AlightaboveeachOVENSET
knobglowswhentheknobisturned toanypositionotherthanOFF.
oven Interior Theshelvesaredesignedwith
stop-lockssothatwhenplaced correctly ontheshelfsupports, they(a)willstopbeforecoming complete~yfromthe oven,and@) till not tilt whenremovingfood
fromorplacingfoodonthem. ~ ~MOW shelvesfromthe
oven,liftuprear ofshelf,pull forwardwithstop-locksalongtop ofshelf supports.Becertainthat shelfiscoolbeforetouching.
TO WPLACE shelvesinoven, insertshelfwithstop-locksresting onshelfsupports.Pushshelftoward
rearofoven;itwillfallintoplace.
M7henshelfisinproperposition,
stop-locksonshelfwillrununder shelfsupportwhenshelfispulled forward.
shelves
shelfPositiom
Eachovenhasfourshelfsupports markedA @ottom),B,C andD
(top).Shelfpositionsforcooking foodaresuggestedonBaking,
RoastingandBroilingpages.
oven hterior Limb The lightcomesonautomatically
whenanovendoor isopened.Use
theswitchesonthecontrolpanelto
turnthelightsonandoffwhenthe doorsareclosed.
-__K = — —.
m—– ~-—-- -
Page 8
Baking (m
ensettingStopTime,rememberthat time-bakedfoodsco~ztinuecookingafiertheoventurnso#)
HowtoBake
1. Placefoodinoven, beingsureto leaveabout1“betweenpansand
oven‘wallsfor goodcirculationof heat.Closeovendoor,andavoid frequentdooropeningsduringbaking topreventundesirableresults.
2. TurnOVENSETknobtoBAKE andOVENTEMPbob totempera@ onrecipeor BakingGuide.
3. Checkfoodfordonenessat miaimumtimeonrecipe.Cook longerif necessary.Switchoff heatandremovefoods.
HowtommeBake
Theoventimercontrolsare designedtoturn theovenonand offautomaticallyat specifictimes
youwantbakingtostartandstop.
How tosetmmerforhmediate
$hrt & AutomaticStopUsing the
Stophe Feature.(Oventurnson
rightaway,cooksforpresetlength oftime,ad turnsoffautomatically.)
r
PROGRAM
SELECT
b i
Y&+ ,,
‘$.
A41HISECCOOKSTOPCLOCKCLEAN
i.
I \
1.PushandreleasePROGWM SELE~ buttonuntilsignallightin displayappearsabovethewordsS~P ~E. DisplaywillshowpresentTime ofDay—forexample,“1:00”o’clock.
I
MIMISECCOOKSTOP C1OCKCLEAN
I
TIMER TIME TIME TIME
I
2. TurntheTIMESELE~ knob untiltheTimeofDayyouwantfood tostopcookingappearsinthedisplay; forexample,“4:00”o’clock.
3. TurnOVENSETbob toTIME BAKE.TurnOVEN TEMPknob todesiredoventemperature;for
example,250°F.Foodwillcookfor3 l~ours,theovenwill turnoffat‘q:OO” o’clock,and4beepswillsound.
4. TurnOVENSETtoOFF and
TIMER TIMETlh9E TIME
NRIMIN HRIMIN
HRIMIH HRIMIN
TIME
SELECT
How toset‘nmer forImmediate
Stirt & AutomaticStopUsing theCook~me Weaturee(Oven
turnsonright away,cooksfor presetlengthoftime,andturnsoff automaticallyatpresetStopTime.)
PROGRAM
SELECT
1. Wsh andreleasetie PROGWM SBLE~ buttonuntilthesignal lightappearsabovethewords COOKTIME.Thedisplaywill show“0:00”.
I
m@
I
MINISECCOOKSTOPC1OCKCLEAM
TIMER TIMETIME TIME
HRIMIU HRIMIM
2. TurntheTIMESELE~ knob untilthelengthoftime youwant foodstocookappears;forexample,
“2:30” for2hours,30minutes.
3. TurnOVEN SETknobtoTIME BAKE.TurnOVENTEMPknobto
desiredoventemperature.Foodwill
I
cookfor2hoursand 30minutes, theovenwill turnoff,and4 bee~s willsound.
4. TurnOVENSETto OFFand removefoodfromoven.
How toSet‘NmerforDelay
Stirt & Stop.(Ovenautomatically
I
turnsonlater,cooksforpresetlength oftimeandturnsoffatpresetStop Time.)
I
I
PROGRAM
SELECT
0-1
MINISECCOOKSTOP C1OCKCLEAN
TIMER TI?AETIME TIME
L
1. Make
correct time ofday—forexample,
“1:00”o’clock.
2. PushandreleasethePROGMM SELE~ buttonuntilthe signa~ lightin thedisplayappearsabove thewordsCOOKTIME.
surerange clock shows
HfllPAlfl HRIMIN
TIME
SELECT
pl @
MINISECCOOKSTOPCLOCKCLEAN
TIMER TIMETIPAE
TIME
3. TurntheTIMESELE~ knob untilthelengthoftimeyouwant foodtocookappears;forexample,
“2:30”for2h6ursand30 minutes.
SELECT
TIME
SELECT
9.-
4. Wshmd releasethePROGWM SELE~ buttonuntilthesignal
j: MINISECCOOKSTOPC1OCK~lf
,,
lightappearsabovethewords S~P TIME. Thedisplaywill
I
showthesumofthepresentTime
ofDayplusthesetCOOKTIME.
TIME
I
MINISECCOOKSTOPCLOCK;l~A:
TIMER
HRIMIH
TIME “rlME
HRIMIN
1
5. TurntheTIMESELE~ knob clockwiseuntilthetime youwant foodtostopcookingappearsinthe display;forexample,“6:00” o’clock.
Note:Youcannotdiala StopTime
thatkmorethan11hoursand59 minuteslaterthanthepresentTime ofDay onyourrangeclock.Ifyou shouldattempttodoso,numerals andsignallightsinthedisplaywill
flashonandofand a continuous
tonewillsoldnduntil youturn theTIMESELEG dialtoan acceptableStopTime.
6. TurnOVENSETknobto TIME
BAKE.TurnOVENTEMPknob todesiredoventemperature.
Ovenwillturn ollautomatically at3:30. At 6:00o’clockovenwill shutoffautomatically,and4 beeps willsound.Timeofdaywillbe displayed.
7. TurnOVENSET toOFF and removefoodfromoven.
8
Page 9
Bating Guide
.43
-“
10Aluminumpansconductheat 2. DarkOKnon-shinyfinishesand Quickly.Formostconventional glasscookwaregenerallyabsorb
baking”, light,shinyfinishesgivebest ~eat,whichmayresultindry,crisp whichcooklongerthan30to40
resultsbecausetheyhelpprevent crusts.Reduceovenheat25°F.if overbrowning.For-best‘biowning lightercrustsaredesired.~pid results,werecommenddullbottom browningofsomefoodscanbe sutiacesforcakepansandpieplates. achievedbypreheatingcastiron
cookware.
3.Preheatingtheovenisnotalways necessary,especiallyforfoods
minutes.Forfoodswithshort cookingtimes,preheatinggives bestappearanceandcrispness.
4. Opentheovendoortocheck foodas littleaspossibletoprevent unevenheatingandto saveenergy.
Bread
Biscuits(Vi-in.thick) Coffeecake Cornbreadormuffins
Gingerbread Muffins
Popovers Quickloafbread
Yeastbread(2loaves) Plainrolls
Sweetrolls
Cakes
(withoutshortening) Angelfood
Jellyroll Sponge
Cakes
Bundtcakes Cupcakes
Fruitcakes Layer
Layer,chocolate Leaf
Cookies
Brownies Drop Refrigerator lolledorsliced
Frui@, 3tllei-Desserts
3akedapples :ustard
‘uddings,Rice indCustard
?ies
‘rozen Meringue ~necrust
rwOcrust
‘astrvshell
ContainerFood
ShinyCookieSheet ShinyMetalPanwith
satin-finishbottom CastIronorGlass ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinPans DeepGlassorCastIronCups
MetalorGlassLoafPans MetalorGlassLoafPans
ShinyOblongorMuffinPans ShinyOblongorMuffinPans
AluminumTubePan MetalJellyRollPan MetalorCeramicPan
MetalorCeramicPan ShinyMetalMuffinPans
MetalorGlassLoafor TubePati ShinyMetalPanwith satin-finishbottom ShinyMetalPanwith satin-finishbottom MetalorGlassLoafPans
MetalorGlassPans CookieSheet CookieSheet CookieSheet
GlassorMetalPan GlassCustardCupsorCasserole (setinpanofhotwater) GlassCustardCupsor Casserole
FoilPanon CookieSheet Spreadtocrustedges Glass orSatin-finishMetal
Glass orSatin-finishMetal Glass orSatin-finishMetal
shelf
Position
B,C B,A
B B
A,B
B B
A,B A, B
B,A
A B A
A, B
B
A, B
B B B
B,C
B,C B,C B,C
A, B,C
B B
A
B,A
A, B
B B
Oven
Temperature
400°-4750 350°-4000 400°-4500
350°
400°-4250
375°
350°-3750 375°-4250
375°-4250 350°-3750
325°-3750 375°-4000
325°-3500
325°-3500
350°-3750 275°-3000 350°-3750 350°-3750
350°
325°-3500 350°-4000 400°-4250
375°-400”
350°-4000
300°-3500
325°
400°-4250
325°-3500
400°-4250 400°-4250
450°
Time,
Mini~tes
15-20 20-30 20-40
45-55 20-30
45-60 45-60
45-60
10-25 20-30
30-55
10-15
45-60
45-65 20-25
2-4hrs.
20-35 25-30 40-60
25-35
10-20
6-12 7-12
30-60
30-60
50-90
45J70
15-25
40-60
40-60
12-15
Comments
Canned,refrigeratedbiscuitstake 2to 4 minuteslesstime.
Preheatcastironpanforcrispcrust.
Decreaseabout5minutesformuffin
mix,orbakeat450”F.for25minutes,
thenat 350°F,for10to 15minutes.
Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused. Forthinrolls,ShelfBmavbeused.
Two-piecepanisconvenient. Linepanwithwaxedpaper.
Paperlinersproducemoremoist crusts. Use300°F.andShelfBforsmallor
individualcakes.
Barcookiesfrommixusesametime. UseShelfCand increasetemp. 25”F.to50”F.formorebrowning.
Reducetemp.to300”F.forlarge
custard.Cookbreadorricepudding
withcustardbase80to90 minutes.
Largepiesuse400”F.and increase time. Toquicklybrownmeringue.use 400°F.for8to10minutes. Custardfillingsrequirelower temperature,longertime.
SetonOvenShelf
Glassor MetalPan
Glass
A, B.C A, B,C
B
9
325°.4000
325°-3750
300°-3500
60-90 30-60
30-15
Increasetimeforlargeamount orsize.
Page 10
Roasting
Roastingiscookingbydryheat. Tendermeatorpoultrycanbe
roasteduncoveredinyouroven. Roastingtemperatures,which shouldbelowandsteady,keep spatteringtoaminimum.When roasting,itisnotnecessaryto sear,baste,coveroraddwater
toyourmeat. Roastingisreallyabaking
procedureusedformeats.Therefore, ovencontrolsaresettoBAKE.(You mayhearaslightclickingsound, indicatingtheovenisworking
properly.)Roastingiseasy;just followthesesteps:
Step1:Checkweightof’meat,and place,fatsideup, onroastingrack inashallowpan. (Broilerpanwith rackisagoodpanforthis.)Line broflerpanwithaluminum.foflwhen
usingpanformarinating,cooking withfruits,cookingheavilycured meats,orforbastingfoodduring cooking.Avoidspillingthese materialsonovenlinerordoor.
Step2:Place inovenonshelfin
AorBposition.Nopreheatingis
Step4:Most meatscontinueto cookslightlywhilestanding,after beingremovedfromthe oven. Standingtimerecommendedfor roastsis 10to20minutes.ThisWows roaststofirmupandmakesthem
easiertocarve.-Internaltemperature willriseabout5°to 10”F.;to compensatefortemperaturerise,if desired,removeroastfromoven sooner(at50to IO”F.lessthan
temperatureintheguide). N~E: YoumaywishtouseTIME
BAKE,asdescribedonpage8,to turnovenonandoffautomatically.
Rememberthatfoodwillcontinue tocookinthe hotovenandtherefore shouldberemovedwhenthedesired internaltemperaturehasbeen reached.
For frozen
Frozenroastsofbeef,pork,
~
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes perpoundadditionaltime(10 minutesperpoundforroastsunder 5pounds,moretimeforlarger roasts).
@Thawmostfrozenpoultrybefore roastingtoensureevendoneness. Somecommercialfr~zenpoultry
canbecookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.
Roask
Questiom& Amwers
Q.k it necessarytocheckfor
donenwswithaUlat thermomemr?
A. Checkingthefinishedinternal
temperatureatthecompletionof cookingtimeisrecommended. TemperaturesmeshowninRoasting Guideonpage12.Forroastsover
8pounds,cookedat300°F.with reducedtime,checkwith tl~ermometerathalf-hourintervals afterhalfthetime haspassed.
Q.why ismyroast ‘crumbling whenI try tocarve it?
A. Roastsareeasiertosliceif allowedto cool10to20minutes afterremovingfromoven.Besure
tocutacross thegrainofthemeat. Q.DoI need topreheatmy
oveneachtimeIcooka roast orpoultry?
A. It israrelynecessarytopreheat
your oven, onlyforverysmall
roasts,whichcooka shortlength
oftime. Q. Whenbuyingaroast,are
thereanyspecialtipsthatwould helpme cookitmoreevenly?
A. Yes.Buya roastasevenin
thicknessaspossible,or buyrolled roasts.
Q. CanI sealthesidesofmyfoil
‘6tent99whenroastinga turkey? A, Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe airtocirculateandbrownthemeat.
Step3:TurnOVENSETtoBAKE
andOVENTEMPto325°F.Small poultrymaybecookedat375°F. forbestbr~lw~ling.
Page 11
_ Formanyfoods, especially
-=__
-‘oasisaridpoultry,internalfood
iUH~peratUI-eisthebesttestfor doneness.Tl]emeatthermometer takestheguessworkoutofroasting bytooting foodstothe exact donenessyouwant.Themeat thermometerhasa skewer-like probeat oneendofthecableanda two-prongedplugatthe other.Use
handleofplug andprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat andlorovenwallreceptacle.Afier
preparingmeatandplacingin
roastingpanon rack,followthe stepsbelowforproperuseofmeat thermometer.
Step 3:Plugcableintoreceptacle onovenwall.Theprongsare especiallydesignedtoonlyplugin oneway.Becertaintoinsertplug intoreceptaclealltheway.Close ovendoor.
@
BEEF.
RARE... .....130.140
BEEF,
MEOIUM .lW.160
BEEF,
WELL.... . ....17I).185
HAM
., . . . 160
\
.,
.,,,.>
Q
80
HAM, PRECOOKEO. . ...130
LAMB, MEOiUM ..,.175.100
LAMB,
WELL. . . .lW.185
POULTRY.. . ... . . . ..185-19O
VEAL.. .170.. . . . . . ..17O.18O
PORK .. ... ... ... ...185.1W
120
100
4
Step6: Wheninternaltemperature ofroast reachesnumberyou have
set,abuzzersounds.Tostop buzzer,turnpointertoSIGNAL OFF.Internaltemperatureofmeat canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.
Step1: Togaugeplacementof probe,lay~ro6etinoutsideofmeat ;iongtofior sideandmarkwith fingerwhereedgeofmeatcomes onprobe.Probe shouldbeplaced sopointrestsincenterofthe thickestpartofroast.
Step2: Insertprobe intomeatup 10point markedoffwithfingers.
Step4:TurnOVENSETknobto BAKEandOVENTEMPknobto recommendedoventemperature, forexample350°F.SeeRoasting G[~ideonpage12foroven temperature.
L3EEF,RARE.. . . . . . ..13O.14O
BEEF,MEDIUM ... .lrd.160
BEEF.WELL
... ... ...170.185
HAM. ... ... . .. . ... . ...160
—-
::.:::.‘,’
e
HAM. PRECOOKED. . ...130
LAMB, MEOIUM . ...175.180
LAMB. WELL. . .. . ...180.185
POULTRY. . . ... . . . ..185.1W
VEAL., . ... . .. . .. . ..17O.18O
PORK. . ..185-190
Step5:Referto guidenearMeat
ThermometerDialtodetermine
atwhatinternaltemperaturemeat willbedone. Thenturnknobnext
todialto movepointertocorrect
number(internaltemperature) ondial.
Step%Whenroastisdone, usecareinremovingplugfrom receptacle.DON@ ~S~ CABLE. Removemeatfromoven. Since mostmeatcontinuestooting, you maywishtoremove5°to 10°sooner.
Step8:Removeprobefrommeat, usinghandleofprobenot cable.
___ -–.–-
---T-
-..-—.——
-
-----
Most meatscarveeasierif letstand
5to10minutes.Lettierrnometercml =:’_. __
and clean as directed in Cleaning >___ Guideonpage21.Donotleave inoven.
Page 12
Roasting
.-
.—..
———
—-
1.Positionovenshelfat Bfor small-sizeroasts(3to7 lbs.)and atAforlargerroasts.
20Placemeatfat-sideup,orpoultry
breast-sideup, onbroilerpanor othershallowpanwithtrivet.Do notcover.Donotstuffpoult~ until
justbeforeroasting.Usemeat
probeformoreaccuratedoneness. Controlsignalswhenfoodhas reachedsettemperature.(Donot placeprobeinstuffing.)
3.Removefatanddrippingsas nebessary.Basteasdesired.
4. $hnding timerecommended forroastsis 10to20minutes.This allowsroaststofirmup andmakes themeasiertocarve.Internal
temperaturewillriseabout5° to
10”F.;tocompensatefortemperature
rise, ifdesired,removeroastfrom ovensooner(at5°to IO”F.lessthan temperatureintheguide).
5.Frozen
roasticanbe
conventionallyroastedbyadding
10to 25minutesperpoundmore timethangiveninguidefor refrigeratedroasts.(10minutes perpoundforroastsunder5pounds.) Defrostpoultrybeforeroasting.
Oven
Nw Meat
Tendercuts;rib,highqualitysirlointip, 325° rumportopround*
LambLegorbone-inshoulder*
Vealshoulder,legor loin* Porkloin,ribor shoulder* Ham,precooked
Ham,raw *Forbonelessrolledroastsover6-inchesthick,add5to IOminutesperpoundtotimesgivenabove.
%ultry
Chickenor Duck
Chickenpieces
Turkey 325°
T.emperatum Doneness
Rare: Medium: 30-35 22-25 WellDone: 35-45
325°
325° 325° 325°
325°
325°
375°
Wre: 21-25 20-23 Medium: 25-30 24-28 Well Done: 30-35 28-33
WellDone: Well Done: 35-45 30-40 ToWarm: 10minutesperpound(anyweight) 125°-130°
WellDone: 20-30
Well Done: WellDone:
WellDone:
ApproximateRoasting Time, in Minutes ~r Wund
3 to 5-lbs. 6
24-30
35-45 30-40
Under 10-lbs. 10tO E-lbs.
3to5-Ibs. 35-40
35-40 10toK-lbs.
20-25 15-20
tO$-lbs.
18-22
28-33
17-20
Over5-lbs.
30-35
Over15-ibs.
Internal
Tem~rature “F
130°-140° 150°-1600 170°-185°
130°-140° 150°-160° 170°-185°
170°-180° 170°-180°
170°
185°-190° 185°-190°
thigh:
In
185°-190°
12
Page 13
Broilingis cookingfoodbyintense radiantheat fromtheupperunitin theoven.Mostfishandtendercuts ofmeat canbebroiled.Follow thesestepstokeep spatteringand
smokingtoaminimum. Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough bothabout2“apart.If desired,fat maybetrimmed,leavinglayer about1/8”thick.
Step2: Placemeat onbroilerrack inbroiler pan whichcomeswith oven.Alwaysuseracksofat drips
intobroilerpan;otherwisejuices maybecomehotenoughtocatchfire.
S@p3:WsitionsheEonrecommended shelf~ositionassu~estedinBrofling Guid~onpageE. mostbrodingis doneonCposition,butifyour ovenisconnectedto208volts,you maywishtousehigherposition.
-.—_-—
w
Step6: Turnfoodonlyonce during cooking.Timefoodsforfirstside perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use firsttimesgiven”forthinnestfood.)
Step%TurnOVENSETknob toOFF,Servefoodimmediately, andleavepanoutsideoventocool duringmealforeasiestcleaning.
use of Aluminum Foil
/f
I
Questiom& Awwers
Q. why shouldIleavethedoor
closedwhen A. Chickenistheonlyfood
recommendedforclosed-door broiling.Thisisbecausechickenis
relativelythickerthanotherfoods youbroil.Closingthedoor holds moreheatintheovenwhichallows chickentocookevenlythroughout.
whenbroiling,isitnecessary
Q.
to alwaysusea rack in the pan?
A. Yes.Usingtheracksuspends themeat overthepan.Asthemeat cook, thejuicesfall intothepan, thuskeepingmeatdrier.Juices
areprotectedbytherackandstay cooler,thuspreventingexcessive spatterandsmoting.
Q.should I saltthemeat before
broiling?
A. No. Sdt drawsout thejuices andallowsthemtoevaporate. Alwayssaltaftercooking.Turn meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto escape.Whenbroilingpoultry or fish,brusheachsideoften withbutter.
broilingchicken?
SteD4: Leavedoorajar a fewinches
1. Ifdesired,broilerpanmaybe linedwithfoilandbroilerrackmay becoveredwithfoilforbroiling. i-LWAYSBECERTAIN~ M-OLD FOILTHOROUGHLY~ BROILERRACK,ANDSLIT FOILTOCONFORMWITH SLITSINWCK. Broilerrackis designedtominimizesmokingand spattering,andtokeepdrippings coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto the broilerpanpreventsrackfrom
servingitspurpose,andjuicesmay becomehote~ioughtocatchfire.
2. DON~ placeasheetof aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheatonoutsidesurfaces oft’heoven.
Q.why are mymeats notturning out as brownastheyshould?
A. In someareas,thepower
(voltage)totheovenmaybelow. Inthesecases,preheatthebroil unitfor 10minutesbeforeplacing broilerpanwithfoodinoven.
Checkto seeifyou areusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated intheBroilingGuide.Turnfood onlyonceduringbroiling.
Q. Do1needto greasemybroiler
A. No. Thebroilerrackisdesigned ‘-
13
Page 14
BroilingwiththeMeatThermometer
Youmayusethemeatthermometer forbroiling,suchassteakorham slices.Preparemeatonbroilerrack andp~nas-explainedonpage13,
“HOWtoBroil:’Setboth OVEN
SETandOVENTEMPknobsto BROILandleavedoorajaras recommended,afterplacingprobe in meatandovenasdirectedbelow.
$t~p1:Use steakatleast1to 1% inchesthick.Layprobe ontopof steakto determinetheposition probe is tobe inserted.Gauge distancefromedgeto centerof largestmuscle;markwiththumb
whereedgeofmeatorfatmeets probe.BecertainN~ MORE THAN2 inchesof~robe.not countinghandle,is’leftexposed outsideofmeat.
Step3: Forraresteakscookfirst
side to 90orImeatthermometer dial;formediumto100;forwell­done110.SetMeatThermometer Dialtopreferreddoneness.
Step4: At soundofbuzzer,turn steak;checkprobetobecertainit hasnotmovedoutofposition. ResetpointeronMeatThermometer andcooksecondside.Seeguide on ovennearMeatThermometerDid.
NmE$:
@If thereisaquestionabout
whetherprobehasmovedout of positionduringtooting, turnknob sopointermovesdownondial until buzzersounds.Noteindicated temperatureandresetpointerto SIGNALOFF.Pushprobefarther downintoroast,about1inch, then
afierafewminutesredetermine internaltemperatureasabove.If newtemperatureis lower,theprobe wasprobablyoutofposition.If so, allowmeattocooktoproper internaltemperature.
QuestiQmandAmwers
Q.canthe meatthermometer
remaininthe ‘oven if it9snot
inserted infood?
A. No.Removeprobefrom receptaclewhennotinuse.You coulddamagetheprobebyleaving itinduringcookingoperationsthat
donotrequirethe probe.
Q.MayI
thermometer A. No. Foodsmustbecompletely
defrostedbeforeinsertingprobe. Q.shouldI linebroiler panwith
aluminumfoilwhen A. Yes,whenusingpanfor
marinating,cookingwithfruitsor heavilycuredmeats,or forbasting duringcooking.Avoidspillingthese materialsonovenliner or door.
Q.HowmayI besure that my
romt
A. Whenusingthemeat thermometerinroasting,theprobe mustbe insertedproperly.Cieck thepositionofthe probeduring tooting. Sometimestheprobe slips or istouchingbone, fator gristle. Repositionprobecorrectlyandset ov~nagaintofinishroasting.
insertthe meat
intofrozen foods?
roasting?
m cmk thesme meh the?
I
Step2: Liftprobefrommeat keepingthumbinplaceonprobe. Insertprobeasnearaspossibleto centerofthichess ofsteak.Push probe intosteakto wherethumb meetsfator meat.
@Letmeatthawenoughtoallow insertingprobe.Theprobeis sturdybuttakecare notto forceit
toohardintoroast.
@Donotdisconnectprobeduring
cooking.Usehotpadswhen removingprobe at endofcooking. Donot usetongstopullon cable sincetheymaydamageit.
DON~ USETHEMEAT THERMOMETERWITHTHE RU~ISSENE.
Page 15
BroilingGuide
. Ovendoorshouldbeajarforall
ods exceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.
2. Forsteaksandchops,slashfat evenlyaroundoutsideedgesofmeat. Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof the meat.Usetongstoturnmeat overtopreventpiercingmeatand losingjtiices.
Quantity andlor Thickness
Bacon c
=-
BeefSteaks
Rare
Medium
Well Done
_ Rare
~ 1 Medium
_ I WellDone
Chicken
BakeryProducfi
Bread(Toast)or
ToasterPastries
r
EnglishMuffins
hbster Tails
(6to8-02.each)
IA-1b.(about8
thinslices)
]-lb.(4patties) I/zto %-in.thick 7 4-5
l-inchthick
(1to l’/’lbsb).)
ll~-in. thick
(2to2fi-lbs.)
1whole (2to2ti-lbs.), splitlengthwise
2to 4 slices
1pkg.(2) 2(split)
2-4 B
F
Fish
HamSlices (precooked)
PorkChops
WellDone
F
timb ~hO~S
Medium WellDone
Medium WellDone
_—.——
Wieriers andsimilar precookedsausages, bratwurst
l-lb.filletsMto IA-in.thick
l-in.thick
2(Minch) 2(1-in.thick)
about1 lb.
2(1inch)
about10to 12oz.
2(1Minch)
about1lb.
l-lb. pkg. (10)
3. If desired,marinatemeatsor chickenbeforebroiling.Or brush withbarbecuesaucelast5to 10 minutesonly.
4. Whenarrangingfoodonpan, donotletfattyedgeshangover sides,whichcouldsoilovenwith fatdripping.
5. Broilerdoesnotneedtobe preheated.However,forverythin foods,or toincreasebrowning, preheatifdesired.
side
shelf
Pbsition
Nmt
Time,Minutes
Time,Minutes
c
c
c
c
c c c
A
7 9
13 10
15
25 35 10-15
c
c
13-16 Do not
c
B 8
c
B
c c
c
B c
5
10
13
8
10
10 17
6
6. Frozen Steak canbe conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing cookingtimegiveninthisguide
1%timesperside.
7. Ifyourovenisconnectedto 208volts,raresteaksmaybebroiled bypreheatingbroilheaterand positioningtheovenshelfone positionhigher.
SecondSide
7 9
13
7-8
14-16
20-25
‘/2
turnover.
5
8 Increasetimes5 to 10minutesperside
10 13
4-7
10
4-6
12-14
Comments Arrangeinsinglelayer.
Spaceevenly. Upto8
~atties takeaboutsame time.
Steakslessthan1inchcookthrough beforebrowning.Panfryingis recommended.
Slashfat.
Reducetimesabout5to 10minutesper sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.
Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.
Cutthroughbackofshell.Spread open.Brushwithmeltedbutter beforeandafterhalftime.
Handleandturnverycarefully. Brushwithlemonbutterbeforeand duringcookingifdesired.Preheat broilertoincreasebrowning.
for 1M-inchthickor homecured. Slashfat.
Slashfat.
Ifdesired,splitsausagesin half lengthwise;cutinto5to6-inchpieces.
15
Page 16
Rotkserie(Upperoven)
——
Foodis cookedbyrevolvingon a spitunderthe(upper)broilunit. Asfoodturns, it bastesitselfto prod~~ceasucculentbrownand tenderroast.&feattenderenough forroastingmayberotissed.
1. Assemblerotisserie.Insert curvedendsofframeinto large
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight ends of supportintoholesincenter handles.
2. Securefoodonspit.When securedcorrectly,foodwillbe locatedincenterareaofspit leaving4 inchesfreeatthepointed end(thispartgoesintomotor).
3. Tosecurefoodonspit:Push 2-prongedforkonto spitnear handleend.Tightenwithscrew. Pushspit throughfood(tiefood
securelyandcompactly),distributtig
weightevenlyoneachside ofspit. Tocheckweightdistributionon
spit,holdspit(andfood)between hands,palmsup;spitshouldroll smoothlyfrompalmsto fingertips whenpalmsaretippedforward.
/’”/
/’”
Finishsecuringfoodonspitby glidingsecond2-prongedforkonto spitwithprongstowardfood.Tighten screwsto aflatsurfaceonspit.
4. Placespitonframesohandeend isin narrowsupport,andpointed endisinwideU-shapedsupport.
RotksingtheFood
1. Putovenshelfin lowestposition inoven.Withfoodonspit,place spit onovenshelf.
2. SetOVENTEMPknobas suggestedonRotisserieTimeand TemperatureChartatright.Settings are300-400”F.togetfoodsjuicy anddonewithoutoverbrowning.
3. SwitchOVENSETknobto
R~ISSE~E. Thisstartsbroil unit androtisseriemotoroperating.Spit
canbeinsertedandremovedmore easilywhenmotorisoperating. N~E: Makecertainwhentouchg spitthatnopartof bodyorpot holdertouchescoilsofbroilunit.
4. Inserts~itintomotor:Grasp handleon~pit.Usingpointof~pit, movetooneside thecoverover motoroutletin rearofoven;push spit firndyintomotoroutletasfar a; it will~o.Removeharidle.
5. Checkrotationoffood.Tighten or adjustforksifnecessary.During coofing,forksmayneedtightenin~ due to normalmeatshrinkage.
6. Asfoodcooks,leavedoorajarin “Broil”position;doorstaysopen
byitself.
7. Bastefoodif desired.Withpot
holders,pulloutpanandshelf togetherto shelfstop.Attach handletospittorevolvefoodby handwhilebasting.Tocontinue cookingpushshelfandbroilerpan intooven,insertspitinto motor, removehandle.
RotkserieNotes
@Do notuseelectricmeat
thermometerwhileoperatingthe rotisserie.Aregular,‘nonelectric meatthermometermaybeused whilerotissingprovidingitdoesn’t touchtheove~,-frameo; panwhile meatrevolves.(Or,ifdesired,cook toestimateddonenessthenpull meatfromoventoinsert meat thermometer.Waitabout2 minutes fortemperaturetoregister.If meat isnot done,removethermometer andcontinuecookingifnecessary.)
@If rotissingturkey,letstand in
warmoven10to20minutesafier cookingto assurejuicymeatand completedoneness.
*Atendoftooting pulloutpan
andshelftogether,usingpot holders.~rn OVENSETtoOFF. Removefoodfromspit.Coolpan outsideoven;soakforksandscrews foreasiestcleanup.
.-
16
Page 17
RQtkseriemm~andTemperatureGuide
Approximate
OvenTemp.
Setting
Beef RolledRib
Rare Medium WellDone
hmb
Leg,bonedandrolled
Pork, fresh
Loin Spareribs(barbecued) Spareribs(plain)
Pork, cured
Ham
Cook-Before-Eating bonein FullYCooked
Poultry
Capon*(6-8Ibs.)
Chicken*(2-3Ibs.) Chicken7(1Y2-2lbs.)
CornishHen*(1lb.)
Duckling*(4-5lbs.)
Turkey*(8-12lbs.)
Veal Shoulder,bonedandrolled
Bologna Canadian
LuncheonMeat
(12-02.can)
1
Wieners, large
~Onsmallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainitissoft. *ReadY-to-cookweight.IMpORTANT:Tielegsandwingsclosetobodytomakedonenessofbirdasuniformas possible.Alltimesgivenareforunstuffedbirds.
N~E: Spillageofmarinades,fruitjuices,tomato upimmediatelywitha papertowel.Whensurface iscool,cleanandrinse.
Bacon
325
325 325
350
350 350 400
325 325
375
400 400
400
350 350
350 350 350
350 350
saucesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewiped
RotissingTime
Minutes Rr Lb.
22-29
27-31
32-42
24-27
25-34
1~-l% hrs.(totaltime)
%-1hr.
17-20
14-18
26-30
33-42 48-62
About1hr.(totaltime)
31-35
17-27
30-33 23-25 23-27
23-32(totaltime)
23-32(totaltime)
Meat
Thermometer Temperatures
130-140 150-160
170-185
175-185
170-195 Buyribssplitdowncenter.Threadon
GeneralDirections
N~E 1.Forroasts OVER10pounds, cookabout1/2estimatedtime,then checkat 1/2hourintervalswithmeat thermometerforinternaldoneness. 2,Thinroasts,3to4 pounds,mayrequire slightlylongertimesperpoundthan thosegivenonguide.
175formedium. 185forwelldone.
spit,Tobarbecue,brushwithsauce every15minutes.
160 130
185-190
185-190 180-185
180 180
160
Brushwithmeltedbutterormargarine, bastingorbarbecuesauceseveraltimes duringcooking.
Sameasabove. Udesired,thread4to5ofthissizechicken
crosswiseon spit.Letrevolvetowithin
1/2hourofdonenesstime,thenbrush every10minuteswithbarbecuesauce.
Brushwithbutter,orbutterandlemo~
juicemixed.Threadhensonspiteither
lengthwiseorcrosswise. Donotbrushwithfat. Cookwithoutbrushingwithfat,orbrush
withbutteror margarineasdesired.When cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN OVEN.Removefromovenandcarve.
! Brushwithsauceifdesired.
Brushwithsauceifdesired.
­Brushwithsauceifdesired.
I
Page 18
operating theself-cleaningoven
off.
Beforesettingoven
controls, cheekThese
Things:
Note:UpperandLowerOvens cannotbeself-cleanedat thesame time.
step 1: Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven. Note:Shelveswilldiscolorafier theself-cleancycle.)
step2:
Wipeupheavysoilonoven
bottom.
HowtosetOve@
forcleaning
step1: mrnOVENSETandOVEN
TEm bobs to CLEN. Controls willsnapintofinalpositionwhen theCLEANlocationis reached.
@
step 2:
SlidetheLATCHHANDLEtothe rightasfarasit willgo.
Theself-cleaning beginimmediately.
m@
k
MINISECCOOKSTOP C1OCKCLEAN
TIMER TIME TIME
HRIMIN
Numerals“3:00”for3 hours cleaningtimewillstart counting downinthedisplay,andthesignal lightwillappearoverthewords CLEANTIME.
Theautomaticallyprogrammed cleaningtimeforaheavily-soiled ovenwithheavy,greasyspillsand spatteris3hours.Therecommended cleaningtimeforamoderately-soiled
ovenwiththinspillsandlightspatter is2 hours.Iflessthan3hours cleaningtimeisdesired,turnthe TIMESELE~ knobaccordingly.
operationwill
TIME
SELECT
!
TIME
HRIMIN
,
c
o
A.
ovenFrontYrame
B.
ovenDoorGasket
c.
openings
D*
RotisserieRecepticne
E.
ovenLight
inDoor
step3:
@Cleanspattersor spillsonoven frontframe(A)andovendoor outsidegasket(B)witha dampened cloth.Polishwitha dry cloth.Do
notcleangasket(B).Do notallow watertorun downthroughopenings intoij of door(C).Neverusea commercialovencleanerin or aroundself-cleaningoven.
~ Cleantop,sidesandoutsidefront ofovendoorwithsoapandwater. Donotuseabrasivesor oven
cleaners. step 4:
Closerotisseriereceptacle(D)
whense~f-cleaningtheupperoven. step 5:
Cl[)sew~endooral?dmakesure
01/enlight(E)is
ToStirt self-cleaninglater, follow precedinginstructions.Then programS~P TIMEasfollows:
Step3: Pushandreleasethe PROGRAM SELE~ buttonuntilthesigna~ lightappearsabovethewordsS~P TIME.Numeralsinthedisplaywill bethesumofthepresentTimeof DayplusthesetCleanTime.
Step4:
TurntheTIMESELE~ knob clockwiseuntil thetimeyouwant cleaningto stopappears.
If youhadsettheTIMESELEH knobfor2 hours cleaningtime and programmedcleaningtostopat midnight,the self-cleaning operationwouldautomaticallystart at 10:OOp.m.
Note:Whendia[inga Stop Timeto
delaytheself-cleaningoperation, youcannotsetaStopTimethatk
morethan11hoursand59minutes laterthanthepresentTimeofDay onyourrangeclock,[fyouatfenxpt todoso,numeralsa?~dsignallights inthedisplaywillJash on andofl
andaconti~uoustonewillsound
untilyouturntheTIMESELEG
dialtoanacceptableStopTi~ne.
Page 19
- FollowThesestepsafter
elf-cleaning -
ftercleaningiscomplete,the
door willstay-lockeduntiltheoven
coolsandtheLOCKEDlightgoes off.Thistakesabout30minutes.
step1:
WhenLOCKEDlightis off,slide theLATCHHANDLEtotheleftas farasitwillgoandopenthedoor.
@
TurnOVENSETknob to OFF. steD3:
QuestiomandAmwers
Q. why won’tmy oveIl ‘clean
immediately eventhoughIset
allthetimeandcleanknobs
correctly?
A. Checkto besuretheLA~H HANDLEis movedtothe right.
Q. MmyovenClwkk notWorbg, caRBI stillself-cleannlyoven?
A. No.YourAutomaticOven Timerusestherangeclocktohelp startandstopyourself-cleaning cycle.
Q. can I usecommercialoven cleanerson any part ofmy self-cleaningoven?
A. Nocleanersor coatingsshould beusedaround anypartofthis
oven.If youdousetllernanddonot wipetheovenabsolutelyclean,the residuecanscartheovensurface anddamagemetal partsthenext timetheovenisautomatically cleaned.
Q. can I cleanthe
around theoven door? A. No,
thisgasketisessentialfor agoodovenseal,andcaremustbe takennottorub, damageormove thisgasket.
Q.Afterhavingjustused the
oven9the LOCKEDlightcame
onandI could notmovethe LATCHHANDLE.Why?
A. Afterseveralcontinuoushigh-
temperaturebakingsorbroilings, theLOCKEDlight maycomeon. Theovendoorcan’tbelatchedfor
self-cleaningwhiletheLOCKED lightis on.Ifthishappens,letthe ovencooluntiltheLOCKEDlight goes off. Thentheovendoorcan belatchedfor self-cleaning.
whatshouldIdoifexcessive
Q.
smokingoccursduringcleaning? A. Thisiscausedbyexcessivesoil,
andyoushouldswitchtheOVEN
wovenGasket
SETknobtoOFF.Openwindows torid roomofsmoke.Allowthe oventocoolforat leastonehour beforeopeningthedoor.Wipeup theexcesssoilandresettheclean cycle.
Q. Is the “crackling”sound I hear during Cleaningnormal?
A. Yes.Thisisthe metalheating andcoolingduringboth the cookingandcleaningfunctions.
Q. Shouldthere beanyodor
duringthecleating?
A. Yes,theremaybea slightodor
duringthefirstfewcleanings. Failureto wipeoutexcessivesoil mightalsocauseanodorwhen cleaning.
Q. Whatcausesthehair-like
linesontheenameledsurface ofmyoven?
A. Thisisa nomal condition
resultingfromheatingandcooling duringcleaning.Theydonot affect howyourovenperforms.
Q. WhydoI haveashieftinmy
ovenaftercleaning?
A. Sometypes ofsoilwillleavea
depositwhichis ash.Itcanbe removedwithadampspongeor cloth.
Q. NfyovenshelvesdonotSiide
easily.Whatisthematter?
A. Aftermanycleanings,oven
shelvesmaybecomesocleanthey donotslide easily.Ifyouwish
shelvestoslidemoreeasily,
dampenfingerswitha small
amountoftooting oilandrub lightlyoversidesofshelfwhere theycontactshelfsupports.
Q. Myovenshelveshavebecome
gray aftertheself-cleancycle.Is
thisnormal? A. Yes.ARertheself-cleancycle,
theshelvesmaylosesome luster
anddiscolortoadeepgraycolor.
Page 20
careandCleaning
.
Propercareandcleaning proceduresareessentialfora longandsatisfactorylifeforyour ovens.Includedinthissectionare directionsanda CleaningGuide (onoppositepage)forcleaningall partsoftheovens.Whencleaning anovenmanually,wearingof rubberglovesisrecommendedto
protectthehands.
PorceIainEnamelEnkh
Theporcelainenamelfinishis essentiallyglassfusedonsteelat hightemperatureandisbreakable ifmisused.This finishisacid­resistant.However,anyacidfoods
spilled(suchaslemonor other citrusfruitjuices,or mixtures containingtomatoorvinegar) shouldbewipedup immediately. Seeguideforcleaningsuggestions.
LampReplacement
CAUTION:BEFORE REPLACINGANYLAMP, DISCONNEH ELE~NC
POWERTOOVEN ATTHE MAINFUSEORCIRCUIT BREAKERPANEL.LETLAMP (ORBULB)ANDLAMPCOVER COOLCOMPLETELY.
Theovenlamp(bulb)iscovered withaglassremovablecoverwhich isheldinplace witha bail-shaped wire.
Toremove:
@1301dhandundercoversoit doesn’tfallwhenreleased.With fingersofsamehand,firmlypush backwirebailuntil it clearscover. Liftoffcover.DONOTREMOVE ANYSCREWS~ REMOVE COVEX.
@Replacebulbwith40-watthome appliancebulb.
ToreplaceCover:
@Placeitintogrooveoflamp
receptacle.Pullwirebail forward tocenterofcoveruntilitsnapsinto place.Wheninplace,wireholds coverfirmly.Becertainwirebailis indepressionincenterofcover.
@Connectelectricpowertooven.
Adjwti~ oven Thermosat Usetime givenon recipewhen
cookingforfirsttime.Oven
thermostatsmay“drift”fromthe
factorysettingovertheyears,and 5to 10-minutedifferencesintiming betweenanoldandanewovenare notunusual.Yourovenhasbeenset correctlyatthefactoryandismore apttobeaccuratethantheoven whichit replaced.However,ifyou findthat yourfoodsconsistently browntoolittleor toomuch,you maymakeasimpleadjustmentin theOVENTEMPthermostatknob.
BEFOREMAKINGANY ADJUSTMENT,PULLKNOB OFF SHAFT.LOOKATBACK OFKNOBANDNOTE CURRENTSETTING.
Toincreasetemperature,turntoward HI; todecrease,turntowardLO.
Eachnotchchangestemperature
IO”F.
Followinstructionsat rightto adjustyouroventhermostats.
1. Pulloffknob.Loosenboth screwsonbackofknob.
2. Movepointerone notchin desireddirection.Tightenscrews.
3. Returnknobtooven, matching flatareaofknobtoshaft.Make surethekob withthe word
R~ISSERIE goesbackontothe upper oven shaft.
Recheckovenperformancebefore
makinganadditionaladjustment.
20
Page 21
Rrt
Materialstouse
GeneralDirections
BakeUnitand
Broil Unit
Broiler %n andRacl<
Control Knobs
Oven
Outside Finisl~
Glass
Metal,including Chrome
PorcelainEnamel*
InsideOven
Door*
@
SoapandWater @Soap-FilledScouringPad ~PlasticScouringPad
Mild Soapand Water
o
~SoapandWater
@SoapandWater
QPaperTowel @Dry Cloth ~SoapandWater
@
SoapandWater
Donotcleanthebakeunitorbroilunit.Anysoilwillburnoffwhentheunitis
heated.NOTE:Thebakeunitishingedandcanbeliftedgentlytocleantheoven
floor.Ifspillover,residue,orashaccumldatesaroundthebalceunit,gentlywipe aroundtheunitwithwarmwater.
Drainfat,coolpanandrackslightly.(Donotletsoiledpan andrackstandinovento cool.)Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothor papertowelovertherack.Letpan andrackstandforafewminutes.Wash;scourif necessary.Rinseanddry.O~ION: Thebroilerpanandrackmayalsobecleaned inadishwasher.
offknobs.Washgentlybutdonotsoak.Dryand returncontrolstooven,
Pull
makingsuretomatchflatareaon theknobandshaft.
Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry cloth.If knobsareremoved,donotallowwatertorun downinsidethesurfaceof
‘glasswhilecleaning.
Wash,rinse,andthenpolishwithadrycloth.DON~ USEsteelwool,abrasives, ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.
Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.Ifacids
shouldspillintheovenwhileitishot,useadrypapertowelorclothtowipeup rightaway.Whenthesurfacehascooled,washandrinse.Forotherspills,suchas fatsmatterings,etc., washwithsoapandwaterwhencooled andthenrinse.Polish withadrycloth.
On self-cleaningoven,cleanONLYthedoorlineroutsidethegasket.Dooris automaticallycleanedwhenovenisinself-cleaningcycle.Ifspilloverorspattering occurswhencooking,wipedoorwithsoapandwater.DONOTrubordamage
gasket.Avoidgettingsoapandwaterongasketor inslotson door. OvenGasket* OvenLiner*
@SoapandWater
AvoidgettingANYcleaningmaterialsonthegasket.
Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe
timebetweenmajorcleanings.Besuretorinsethoroughly.Forheavysoiling,use
yourself-cleaningcycleofien.
CAUTION:Wheninuse,lightbulbscanbecomewarmenoughtobreakiftouchedwithmoistcloth
ortowel,Whencleaning,avoidwarmlampswithcleaningclothsif lampcoverisremoved.
Shelves (SeeSelf-Cleaning
QSoapandWater
Yourshelvescanbe cleanedintheovenwiththe self-cleaningoperation.Forheavy soil,cleanbyhandand rinsethoroughly.
OvenDirections)
SoapandWater
Meat Thermometer
@
(withl-prongplug) @Soap-FilledScouringPad
Thermometer
Meat [with2-prongplug)
Rotisserie
Spit,Forks
screws,Frame —.
*Spillageof marinades, fruitjuices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedup
@SoapandWater Coolbeforecleaning.DONOTIMMERSElNWATER.Scourstubbornspots
~Soap-FilledScouringPad
@SoapandWater Soakinhot,sudsywater;scour to removecooked-onfoodor sauces;wash. @CommercialOvenCleaner
Coolbeforecleaning.Scourstubbornspotswithsoap-filledscouringpad,rinseand dry.OPTION:The l-prongmeatthermometermayalsobe cleanedinadishwasher.
with
soap-filledscouringpad,rinseanddry.DONOTSTOREINOVEN.
immediately,withcarebeingtakentonottouchanyhotportionof theoven.Whenthesurfaceis cool,cleanandrinse.
21
Page 22
...
-..
.-
.
PROBLEM
OVENWILLNOTWORK
OVENLIGHT
DOESNOTwow
FOOD ~OES N~
BROILPROPERLY
FOOD DOES NOTROAST
ORBAKEPROPERLY
POSSIBLEcAusE AmmMEDY
Plugonrmgeisnotcompletelyinsertedintheelectricaloutlet. Thecircuitbreakerinyourhousehasbeentripped,ora fusehasbeenblown. Ovencontrolsnotproperlyset. Doorleftin lockedpositionaftercleaning.
Lightbulbislooseordefective.Tightenorreplace. Switchoperatingovenlightisbroken.Callforservice.
OVENSETknobnotsetatBROIL.
OVENTEMPknobnotsetatBROIL. Doornotleft ajarasrecommended. Impropershelfpositionbeingused.CheckBroilingGuide. Necessarypreheatingwasnotdone. Foodisbeingcookedonhotpan. Cookwareisnotsuitedforbroiling. Aluminumfoilusedonthebroilpanrackhasnotbeenfittedproperlyandslit
asrecommended. Clocknotset.ClockmustbesetbeforeyoucanprogramTimeBaking/Roasting.
Insufficientcookingtimeprogrammedwhensettingtimerfordelayedbaking or roasting.TimedifferencebetweenStopTimeandTimeofDayonrange clockmustbeequaltoor greaterthan theprogrammedCookTime.
OVENSETknobnotsetonBAKE. OVENTHMP’knobnotsetcorrectly. Shelfpositionisincorrect.CheckRoastingorBakingGuides. Ovenshelfisnotlevel. Incorrectcookwareor cookwareofimpropersizeisbeingused. A foiltentwasnotusedwhenneededtoslowdownbrowningduringroasting.
DVHNWILLNOT
SELF-CLEAN
Clocknot set. Clockmustbesetbeforeyoucanprogramcleaningtime. Insl~fficientcleaningtimeprogrammedwhensettingtimerfordelayed
cleaning.TimedifferencebetweenStopTimeandTimeofDayonrange clock mustbeequaltoor greaterthantheprogrammedCleanTime.
BothOVENSETandOVENTEMPkobs mustbesetatCLEANsetting. Athickpileofspilloverwhencleanedleavesaheavylayerofashinspots
whichcouldhaveinsulatedtheareafromfurtherheat.
Latchnotmovedto theright.
..
-.
22
Page 23
-1—-
W
.— —-—. ——.
AGE Consumer Service professional
will provide expert repair service,
scheduled at a time that’s convenient for you.ManyGEConsumerService
company-operatedlocationsofferyou servicetodayor tomorrow,or atyour convenience (700 a.m.toTOOph.
weekdays,9:00a.m.to2:00p.m.Satur-
days).Our factory-trainedtechnicians
knowyourapplianceinsideandout—
somostrepairscanbehandledinjust
one visit.
Youcanhavethesecurefeelingthat GEConsumerServicewillstillbe thereafteryourwarrantyexpires.Pur­chaseaGEcontractwhfleyourwar­rantyisstillin effectandyou’llreceive asubs~tial discount.Withamultiple­yearcontract,you’reassuredof future serviceattoday’sprices.
WhateveryourquestionaboutanyGE
majorappliance,GEAnswerCente@ informationserviceisavailableto
help.Yourcall-and yourquestion— willbe answeredprompdyand courteouslyAnd youcm cdl my time.GEAnswerCente@serviceis open 24hoursaday7 daysaweek.
Telecomm~ltication Device for the Ded
-.. —.
~
hditidn~ qumled
ow appliancescanhaveneeded partsor accessoriessentdirectlyto theirhome,freeof shippingcharge! The GEpartssystemprovidesaccess toover47,000parts...andall GE GenuineRenewAPartsarefully warranted.WSA,Mastercardand Discovercardsareaccepted.
Corntied in tiis boo~et coverproce­dms intemdedto beperformedby anyuser.other sel%cinggenerdy Shouldbe refereedtoquwled Ser”
tice pel%onmel.caution Inustbe
exercised9sinceimproperSeticimg maycauseUnstieOpemtion.
tosefice theh
user maintenanceinstmdions
=---
Upon request,GEwdlprovideBraille controlsForavarietyof GEappliances, zlndabrochuretoassistin planing a barrier-freekitchenfor ~ersonswiti
Page 24
YOURGENERALELECTRICRANGE
WARRANTY
Saveproof of original purchasedate such asyour salesslip or cancelled checktoestablishwarrantyperiod.
WHATISCOVERED
.
WHAT!s NOTCOVERED
FULL ONEWEARWARRANTY
Forone year from date of original purchase, wewill provide,freeof charge, parts and service labor in your home to repair or replace anypart of the range that fails because of a manufactllring defect.
@Service trips to your home to
teach you howto usethe product,
ReadyourUseand Care material. if you then haveanyquestions about operating the product, please contact your dealer or our Consumer Affairs office at the
address below,orcall, toll free:
GEAnswer Center@
800.626.2000 consumer information service
@Improper installation.
This warranty isextended to the original purchaser andany succeeding owner for products purchased forordinary home use inthe 48 mainiand states,Hawaii and Washington, D.C.In Alaskathe warranty isthe sameexceptthat it is LIMITED because ship the product to~heserviie shop or forthe servicetechnician’stravel
youmustpayto
coststoyourhome.
All warranty servicewill be provided byour FactoryService Centersor byour authorized Customer Care” servicers during normal working hours.
Lookinthe White orYellowPages of yourtelephone directoryfor GENERAL ELECTRICCOMPANY, GENERAL ELECTRICFACTORY SERVICE, GENERAL ELECTRIC­HOTPOINTFACTORYSERVICE or GENERAL ELECTRICCUSTOMER CARE@SERVICE.
~ Replacement of house fuses or resetting of circuit breakers.
@Failureofthe product if it is used for other than its intended purpose or used commercially.
UIDamage to product caused by accident, fire, floods or acts of God.
WARRANTORISNOTRESPONSIBLE FORCONSEQUENTIAL DAMAGES.
(
Somestatesdo not allowthe exclusion or {imitation of incidental or consequential damages, sothe above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which vary from state tostate.
Toknow what
——..——
~ PartRio.164D20=
——..
Pub,rdo.49-8121
i
7-90 CG
.~
[f you havean installation problem, contact your dealer or installer. Youare responsible for providing adequateelectrical, gas,exhausting and other connecting facilities.
your legal rights are in your state, consult your local or stateconsumer affairs office or your state’sAttorney General.
warrantor: General Eiectric company
~~f~ti~~~ ~~1~ iS ~~~~~~
concerning this warmnty,write:
Manager—consumerAtiaim,GEAppliances, Louisville,KY40225
JKP40G
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