GE JKP37G, JKP38G Use And Care Manual

—.-- .-

——

—
—

————

AluminumFoil

1.3

SafetyInstructions

3,4

ApplianceRegistration 2

Self-C’leaningInstructions 6,18,19

AutomaticTimerand Clock 6

Shelves

‘?

Baking,BakingGuide

8,9

ThermostatAdjustment

20

DelayedStart&Stop

8

Warranty

BackCover

TimeBake

8

h-oiling,BroilingGuide

13-15

Careand Gleaning

20,21

Energy-SavingTips

4

Features

5

Light;LightBulbReplacement7,20
MeatThermometer

11,14

ModelandSerialNumbers

2

Preheating

9,10,15

ProblemSolver

22,23

RepairService

23

Roasting,RoastingGuide

10-12

Rotisserie

16,17

JKP38G

k.

—

his intendedto helpyouoperate
andmaintainyournewoven
properly.

Keepithandyforanswerstoyour
questions.

If youdon’tunderstandsomething
or need morehelp,write(include
yourphone number):

ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225

writedownthe

andserial

You’llfindthem ona labelonthe
fi-ontoftheovenbehindtheupper
ovendoor.

Thesenumbersarealsoon the
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendingin this
card, pleasewritethesenumbers
here:

Eyou received

a oven.

e ●

Immediatelycontactthedealer(or
buikler)thatsoldyoutheoven.

savetimeandmoney.

Beforeyfourequest

service. e e

ChecktheProblemSolveron

pages22and23.Mlists causesof

minoroperatingproblemsthatyou
cancorrectyourself.

.4e3gsis-

)

Model Number

Serial Number

Usethesenumbersinany
correspondenceor servicecalls
concerningyouroven.

2

– When usingelectricalappliances,

—

--basic safetyprectmtionsslmul~

befollowed,includingthe

fbHowing:
a use this only for ik

use as described in this

manual.
@Be sure your appliance is

installedad grumdd

bya qualified technicianin

accordancewith the provided
InstallationInstructions.

*non%

attempttorepair
orrephx!anypartofyour
ovenunlessitisspecifically
recommendedinthisbook.AU

otherservicingshouldbereferred
toaqualifiedtechnician.

~Beforeperforminganyservice?

THEOVEN

POWERSIJ’PPLYATTHE

PY!JW3LBYREMCYVHW3THE
FUSEORswTWnIW

OFF

THECIRCUIT

13REAKER.

*Donot leavechik.kenak3ne—
Childrenshouldnotbeleftalone
orunattendedinanareawhere

applianceisinuse.Theyshould
neverbeallowedtositor stand
onanypartoftheappliance.

* Mowanyonetochnb9

standorlhangonthedoor.
They4XXMdamagetheoven.

~ ITEMSOF

m

SHOULDTWITBE

1?4
m

0r4Tmowvd
m CW.JIJD
BE

@x~yeyVvefaur or

‘whileIiMing

the

Fk2nmmble

‘---materialcouldbe ~gni$edif

broughtin contactwithhot
heatingelementsandmaycause
severeburns.

~Useonlydry pot hoklers—
Moistordamppotholderson.
hotsurfacesmayresultinburns
Ilomsteam.Donotktpot
holderstouchhotheating
elements.Donotusea towelor
otherbulkycloth.

~Neveruse yourappliancefor

Wartingorheatingtheroom.

*$b2qgeinoronappliance—
Donotstoreflammablematerials

intheoven.

@Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.

*Donot letcookinggrease

orotherfktmakde materials
accumulateinorneartheoven.

@Donotusewaterongrease
fires.FHarneinovencanbe
smotheredbycoqktely
closingdoorandturning
OVENSETtoOFF*

@Donottouchheatingelements
orinteriorsurfaceofoven.

Thesesurfacesmaybe hot
enoughtoburneventhoughthey
aredarkincolor.Duringand
afteruse,donottouch,orlet
clothingor otherflammable
materialscontactanyinterior
areaoftheoven;allowsufficient
timeforcooling,first.

Potentiallyhotsurfacesinclude
theovenventopeningsand
surfacesneartheopenings,
crevicesaroundtheovendoor
andtheedgesofthedoorwindow.

Theinsidesurface
oftheovenmaybehotwhenthe
dooris opened.

e

when cakingpork?follow

thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.
Thisassuresthat,intheremote

possibilitythat trichinamaybe

presentinthemeat,itwillbe
killedandthemeatwillbesafe
toeat.

oven
@Stand

awayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapesCaMl
burnhands,faceandh

eyes,

eDc9119t

heat food
containersintheoven:Pressure
couldbuildupandthecontainer
couldburst9causinganifijurya

@IKeepovenventducts

unobstructed.
@Keepovenfreefromgrease

buildup.

@Place.ovenshdfin desired

positionwhileoveniscd. If

shelvesmustbehandledwhen
hot,donotletpotholdercontact
heatingunitsintheoven.

@filling outsheWtoshelfstop

isacotivenienceinliftingheavy
food$,Itisalsoaprecaution
againstburnsfrom
hotsurfacesofdoororoven
Wau$. ‘

@Whenusingfxding or

roastingbagsinoven9followthe

manufacturer’sdirections.

@IDonot use youroventodry

newspapers.Ifoverheated,they

cancatchfire.

.=—

.-

3

mSTRUCTIONS(contin~d)

~ Do not dean doorgasket,

Thedoorgasketisessentialfora

goodseal.Careshouldbetaken.
nottorub,damageor movethe
gasket.

@Do not use ovendeanex”$.NO

commercialovencleaner or oven

linerprotectivecoatingofany
kindshouldbeusedinoraround

anypartoftheoven.

e

am only park listed.inthis

use

and careBook.

@Beforeself-dewingtheeve%

removebroiler

pm ad dh!r

utensils.

@Listenforfan—a h noise

shouldbeheardsometimeduring
theckaningcycle.If not,callfor
servicebeforeself-cleaningagain.

~

--

0 Preheat.the ovenonlywhen

necessary.Most foods willcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight,
andputfoodintheovenpromptly
afterthelightgoesout.

@AlwaysturnovenOFFbefore

removingfood.

@Duringbaking,avoidfrequent

dboropenings.Keepdooropenas

shortatimeaspossibleifitis

opened.

e Besuretowipeupexcessspillage
beforeself-cleaningoperation.

~ Cookcompleteovenmealsinstead
ofjust one fooditem.Potatoes,
othervegetablesandsomedesserts
willcooktogetherwitha main-dish
casserole,meatloaf,chickenor
roast.Choosefoodsthatcookat
thesametemperatureandin

~

approximatelythesametime.

~

oUseresidualheatin oven

wheneverpossibletofinish

cookingcasseroles,ovenmeals,

etc.Alsoaddrolls or precooked

dessertstowarmoven,using

residualheattowarmthem.

——.. ——-—

G

——

/

(,L“

..

—-0--- —-——--

J

@

.-&.

~%=”.

“w

Exphim?d

Feature Index

on page

1 ModelandSerialNumbers

2

2 OvenSetControl

7

3 OvenTernpControl

7

4 OvenCyclingLight

7

5 OvenONIndicatorLight

7

6 AutomaticOvenTimer,

6

ClockandMinuteTimer

7 RotisserieReceptacle

16,18

(Motorisbehind ovenwall.)

8 LockedLight (Glowsduring

18,19
self-cleaningwhenovenhasreached
cleaningtemperature.Ovencannot
beopenedwhenthislightison.)

9 OvenCleaningLight(Glows

M,D
duringself-cleaningwhenall
controlsare set.)

10 OvenDoorLatch

18,B

——

———

-O-nl===O——————

Model

with

two Ovem

Explained

FeatureIndex

onpage

II OvenInteriorLight 7,20

(Comesonautomatically

whendoorisopened.)

U!OvenLightSwitches

7
13BroilUnit B, 21
14BakeUnit

8,21

K OvenShelves

7
16OvenShelfSupports

7

(LettersA, B,C andD indicate
cookingpositionsforshelvesas
recommendedoncookingguides.)

1’7BroilerPanand Rack(Donot

13

cleanin self-cleanoven.)

M OvenDoorGasket

18,21

19MeatThermometerReceptacle

H

20 MeatThermometerDial

H

—

i%iiF--

—.

-.

mmzs––

~

-––

—.

Rks&z.

POWWk

tothe

Four8’saredisplayedandsignal
lightsglowoverwordsidentifying
theoperationsyoucanprogramthe
automatictimertocontrol. After 15
seconds,the 8’sgooutand “IF’
appearsalongwithaflashingsignal
lightabovethewordCLOCK.Set
theclockand “PI?”isreplacedby
timeofday.Nowyoucanprogram
thetimerwiththetouch ofabutton
anda turnofaknob.

Ifpoweris disruptedatany time,
theabovesequencerecursandyou
mustresettheclockbeforeyoucan
proceedtoprogramthetimer.

Tosettheclock

1.

Push~iid Aease the
PROGRAMSELECI’buttonuntil
thesignallightappearsabovethe
wordCLOCK.

2. TurntheTIMESELECI’knob
ineitherdirectiontosettheClock
numeralstothecorrecttime.Timing
thenbeginsautomatically4 seconds
later,orimmediatelyifyoupushand
releasethePROGRAMSELECT’
button.

To set the
mer

L PushandreleasethePROGRAM

SELECTbutton.untilthesignal

]~ght

appearsabovethewords

MIN/sEc TIMER.

2. TbmtheTIMESELECI’knob
untilthenumberofminutesand
secondsyouwanttotime(upto
99:00)appearsinthedisplay–for
example,

“1:30”for1minuteand

30seconds.

Timerthenbeginscountingdown

automatically4 secondslater,or
immediatelyifyoupushandrelease

thePROGRAMSELECTbutton.

Beepssoundcontinuouslywhenset
timehaselapsed.Tosilencethe
beeps,pushandreleasethe
PROGRAMSELECTbutton.

meBakeuses

UsingtheAutomaticTimer,you
canTIMEBAKEwiththeoven
startingimmediatelyandturning
offatthe STOPTIMEset, starting
immediatelyandcookingforthe
lengthofCOOKTIMEset...oryou
cansetbothCOOKandSTDP
TIMESto automaticallystartand
stopovenat alatertimeofday.R
takestheworryout ofnotbeing
hometo startor stoptheoven.

SettingtheTimerforTIMEBAKE
isexplainedindetailonpage8.

uses

“rinMx

Theself-cleaningfunctiononyour
rangeusestheAutomaticTimerto

setthelengthoftimeneededto
clean,whetheryouwishtoclean
immediatelyordelaytheoperation
tocleanatlowenergytimesduring
thenight.

Anexplanationofsettingthe Timer

forself-cleaningappearsonpages

18and 19.

and.

Q.

IHbw’G3mI UiiemyMinute/

Second

Timertomakemysurface

rookingeasier?
A. YourMinute/SecondTimer

willhelptimetotal cookingwhich
includestimetoboilfoodand
changetemperatures.Donotjudge
cookingtimebyvisiblesteamonly.
Foodwillcookincoveredcontainers
eventhoughyoucan’tseeanysteam.

Q.

Must the(XKk Ii setwhen I

wishtousethe

AutomaticTimer

f-or-baking?
A. Yes,ifyouwishto setthe

Timertoturntheovenonandoff

atpresettimes.
Q. CanI usetheIWinute/SecOn~

Timerduring ovenccmking’?

A. Yes,theMinute/SecondTimer

canbeusedduringanycooking
function.Itdoes notturntheoven

onandoff.
Q. CanIchmgethe (lock while

I’mTimecooking intheoven?

A.No.TheClockcannotbe

changedduringanyprogramthat
usestheAutomaticTimer.You

musteitherstopthose programs
or waituntiltheyarefinished
beforechangingtime.

Q. Howcan 1cancei

atinwd

function?

A.

Pushandreleasethe PROGRAM
SELECTbuttonuntilthe signal
lightappearsovertheappropriate
fimction.Then,to cancela STU?
TIME,turntheTIMESEL.ECI’knob

counterclockwiseuntilpresentTime
ofDayappearsinthedisplay...
orto cancelaMHW.JTEMKXNNII
TIMERsetting,COOKTIMEor
CLEANTIME, turntheTIME

SELECTknobcounterclockwise
until“:00” appearsinthedisplay.

AIa3$&.

—“

—

.rsi%ak

—.——.

.—

.—

‘w#=

6

.~

,,

using oven

L Lookat the controls.Besure
.’OUunderstandhowtosetthem
properly.Readoverthedirections
fortheAutomatic(hen Timerso
youunderstanditsusewiththe
controls.

2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthemproperly,
togive sure, sturdysupport.

3. Readover informationandtips

that follow.

4.

Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted

withyouroven.

oven Control$

The controlsfortheovensare
markedOVENSETandOVEN
TEMl?OVENSEThassettingsfor
BAKE,TIMEBAKE,BROIL,

NYI’RNERIE(oncontrolforupper
oven),CLEANandOFF.Whenyou
turntheknob to thedesiredsetting,
the properheatingunitsarethen
activatedforthatoperation.

OVENTEMPmaintainsthe

temperatureyouset, fromWARM
(H)”F.)to BROIL(550°F.)and
alsoat CLEAN@80°F.).

oven Light

AlightaboveeachOVENTEMP
lambglowsuntiltheovenreaches

yourselectedtemperature,then
goesoffandonwiththeoven

unit(s)duringcooking.

&&%%&&

——

-—_..-.-

‘@p>

PREHEATINGthe oven,evento
hightemperaturesettings,isspeedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Most foods willcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingis necessary,
keepaneye ontheindicatorlight
andputfoodintheovenpromptly
afterlightgoesout.

Alight aboveeachOVENSET
knobglowswhentheknobis turned
toanypositionotherthanOFF.

shelves

Theshelvesaredesignedwith
stop-lockssothatwhenplaced

correctlyontheshelfsupports,
they(a)willstopbeforecoming
completelyfromtheoven,and(b)
WWnottiBtwhenremovingfood
fromorplacingfoodonthem.

TOREMOVEshelvesfromthe
oven,liftuprear ofshelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat
shelfiscoolbeforetouching.

%30

REPLACEshelvesinoven,

insertshelfwithstop-locksresting
onshelfsupports.Pushshelftoward
rearofoven;itwillfldlintoplace.
Whenshelfisinproperposition,
stop-lockson shelfwillrununder
she~fsupportwhenshelfispulled
forward.

Theoven.hasfourshelfsupports
markedA(bottom),B,C fid D

-

(top).ShelfPositionsforcooking ‘–
foodaresuggestedonBaking,

—

~

RoastingandBroilingpages.

—.

-

~

Thelightcomesonautomatically
whenthedoorisopened.Usethe
switchesonthecontrolpaneltoturn
thelightsonandoffwhenthedoors
areclosed.

EmT

-

-

——..—-—

,——..

--.—

.—

-—

(f’?%ensettingStop?bze,tirne-bakedfoodscontinuecookingafter theoventurnsoS)

Howto

1. Placefoodin oven,beingsureto
leaveabout1“betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid
frequentdooropeningsduring
bakingtopreventundesirableresults.

2. TurnOVEPdSETknobtoBAKE
andOVENTEMPknobtotemperature
cmrecipeor BakingGuide.

3. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerif necessary.Switchoffheat
andremovefoods.

How to Bake
Theoventimercontrolsare

designedtoturn theovenonandoff
automaticallyatspecifictimesyou
wantbakingto startandstop.

Howto

setTimerforInm’Mxkte
Start&AutomaticStopWingthe
StopTimeFeatures.

(Oventurnson
rightaway,cooksforpresetlength
oftime,andturnsoffautomatically.)

L PushandreleasePIUML4M

SELE~ buttonuntilsignallightin

dis@ayappearsabovethe words

STDPTIME. Displaywillshow

presentTimeofDay—forexample,

“1:00”o’clock.

2. ThrntheTIME SELECTknob
untiltheTimeofDayyouwantfood

tostopcookingappearsinthedisplay;
forexample,“4:00”o’clock.

3. TurnCIVENSETknobto TIME

BAKE.Turn0V13NTIEMPknob
tod6siredoventemperature;for
example,250”F.Foodwillcookfor
3 hours,theovenwillturnoffat
4:00o’clock,and4 beepswillsound.

~. TWnOVENSETtoOFF and
removefood.fromoven.

Howto

setTimer fork-mediate

ftihrtI&Automatic~tO~~sing

the CookTimeFeatures. (Oven
turnson rightaway,cooksfor
presetlengthoftirne,andturnsoff
automaticallyatpresetStopTime.)

1. Pushandreleasethe PROGRAM
SELECTbuttonuntilthesignal
lightappearsabovethewords
COOKTIME.Thedisplaywill
show“0:00:’

2. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodstocookappears;forexample,

“2:30” for2 hours,30minutes.

3. TurnOVENSETknobto TIME
BAKE.TurnOVEN TEMPknobto
desiredoventemperature.Foodwill
cookfor2 hours and30minutes,
theovenwillturnoff, and4 beeps
wiHsound.

4. ThrnOVENSETto OFFand
removefoodfromoven.

Howto Set Timerfor Delay
Start & Stop@ven

automatically.

turnsonlater,cooksforpreset
lengthoftimeandturnsoffat
presetStopTime.)

1.Make surerangedock shows

correct timeof day—forexample,

“1:00”o’clock.

2. PushandreleasethePROGRAM

SELECT’buttonuntilthesignal
lightin thedisplayappearsabove

thewordsCOOKTIME.

8

6@s3ik -

3. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodtocookappears;forexample,

“2:30” for2 hoursand 30minutes.

4. Pushandreleasethe PIU3GRAM
SELECI’buttonuntil the signal

lightappearsabovethewords

STOPTIME.Thedisplaywill
showthesumofthepresentTime
ofDayplusthesetCOOKTIME.

5. TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
foodto stopcookingappearsin the
display;forexample,“6:00”o’clock.

Note:&u cannotdiala StopTime

tliatkmorethan11hoursand59
minuteslaterthanthepresentTime
ofDayonyourrangeclock.

Ifyou

shouldattempttodo so,numerals
andsignallightsinthedisplaywill

flash onandoflanda continuous

tonewillsounduntilyou turnthe

TIMESELEGdial toanacceptable

StopTime.

6. TurnOVENSETknobto TIME
BAKE.TbrnOVENTENW knob
todesiredoventemperature.

—

(hen willturnm automatically
at 3:30.At6:00o’clockovenwill
shutoffautomatically,and4 beeps
willsound.Timeofdaywillbe

X$%&..

displayed.

..——

7. TurnOVENSETto OFFand ‘­removefoodfromoven.

_ 1.Aluminumpansconductheat

3.Preheatingtheovenisnotalways ‘-2. Darkor non-shinyfinishes,
glassandPyroceram”cookware,
generallyabsorbheat,whichmay
resultindry,crispcrusts.Reduce

ovenheat25°F.iflightercrusts

aredesired.Rapidbrowningof
somefoodscanbeachievedby

preheatingcastironcookware.

necessary,e~peciallyforfoods
whichcooklongerthan30to40
minutes.For foodwithshort
cookingtimes,preheatinggives
bestappearanceandcrispness.

4. Opentheovendoor to check

foodaslittleaspossibletoprevent
unevenheatingandtosaveenergy.

quickly.Formostconventional

aking,Iight,shinyfinishesgivebest

resultsbecausetheyhelpprevent

.—

overbrowning.Forbestbrowning
resuks,werecommenddullbottom
surfacesforcakepansandpieplates.

Time,

Minutes

shelf

I%siticm

Oven

Temperature

400°-4750
350”-400°
400°-4500

350°

400°-4250

375°

350°-3750
375”-425°

375°-4250
350’-375°

Comments

Food Container

Bread

Biscuits(%-in.thick)
Coffeecake
Cornbreadormuffins

Gingerbread
Muffins

Popovers

Quickloafbread
Yeastbread(2loaves)

P1ainroHs
Sweetrolls

15-20

20-30

20-40
45-55

20-30
45-60

45-60
45-60

10-25

20-30

Canned,refrigeratedbiscuitstake
2to4 minuteslesstime.

ShinyCookieSheet

B,C
33,A

B
B

A,B

B
B

A,B
A,B

B.A

ShinyMetalPanwith
satin-finishbottom
CastIronor Glass

ShinyMetalPanwith
satin-finishbottom
ShinyMetalh4uffinPans
DeepGlassorCastIronCups

Preheatcastironpanforcrispcrust.

Decrease about5minutesformuffin
mix,orbakeat450”F.for25minutes,

thenat 350°F.for 10to 15minutes.
MetalorGiassLoafPans
MetalorGlassLoafPans

Darkmetalorglassgivedeepest

browning.

Forthinrolls,ShelfBmaybeused.

Forthinrolls,ShelfB maybeused.

ShinyOblongor MuffinPans
ShinvOblorworMuffinPans

Cakes

(withoutshortening)
Angelfood
Jellyroll
Sponge

325°-375”
375°-4000
325°-3500

325°-3500
350°-3750

275°-3000
350°-3750
350°-3750

350°

30-55

10-15

45-60

Two-piecepanisconvenient.

Linepanwithwaxedpaper.

AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan

A
B
A

Cakes

Bundtcakes
Cupcakes

Fruitcakes
Layer
Layer,chocolate
Loaf

MetalorCeramic Pan
ShinyMetalMuffinPans

A,B

B

A,B

B
B
B

45-65
20-25

2-4hrs.

20-35
25-30
40-60

25-35

10-20

6-12
7-12

30-60
30-60

50-90

Paperlinersproducemoremoist

crusts.

Use300”F.andShelfBforsmallor

individualcakes.

MetalorGlassLoafor
ThbePan
ShinyMetalPanwith

satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans

Cookies

Etrownies
3rop
refrigerator
lolledor sliced

Fruitsj
Mer Desserts

3akedapples
hstard

%ddings,Rice
mdCustard

‘ies
‘rozen

deringue
lnecrust

“WO CNSt

‘astrvshell

MetalorGlassPans
CookieSheet
CookieSheet
CookieSheet

B,C
B,C
B,C
B,C

A,B,C

B
B

325°-3500
350°-4000

400°-425”

375°-4000

350°-4000
300°-3500

325°

Barcookiesfrommixusesametime.
UseShelfCandincreasetemp.
2YF.to50”F.formorebrowning.

GlassorMetalPan
Glass CustardCupsor Casseroie
(setinpanofhotwater)
Glass CustardCupsor
Casserole

Reducetemp~to300”F.forlarge
custard.Cookbreadorricepudding
withcustardbase80 to90minutes.

FoilPanon CookieSheet

400°-4250
325°-3500
400°-4250

400°-4250

450”

45-70

15-25

40-60
40-60

12-15

Largepiesuse400”F.andincrease
time.
Toquicklybrownmeringue,use
400”F,for8to 10minutes.
Custardfillingsrequirelower
temperature,longertime.

A

B,A

A,B

B
B

Spreadtocrustedges
Nassor Satin-finishMetal

Nassor Satin-finishMetal
Glassor Satin-finishMetal

fiiwehmms

60-90
30-60

30-75

Bakedpotatoes

_ Sca[]opeddishes

~{)~ffj~s

+%==~—

ietonOvenShelf
Glassor MetalI)an
Glass

A, B,C
A, B,C

B

325°-4000

325°-3750

300°-3500

Increasetimeforlargeamount
or size,

9

Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which

shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveror addwater
toyourmeat.

Roastingisreallyabaking

procedureusedforrneats.Therefore,

ovencontrolsaresettoBAKE.(You
mayhearaslightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just
followthesesteps:

Wep4:Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.
Standingtimerecommendedfor

roastsis10to20minutestoaHow
roasttofirmupandmakeit easierto
carve.Internaltemperaturewillrise
about5°to 10”F.;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°to IO°F.less

thantemperatureinguideonpage12.
NOFE:YoumaywishtouseTIME

BAKE,asdescribedonpage8,to
turnovenonandoffautomatically.

Rernemberthatfoodwillcontinue
tocookinthehotovenandtherefore
shouldbe removedwhenthedesired
internaltemperaturehasbeen
reached.

Roasb

~Frozenroastsofbeef,pork,

lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).

~Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
$omecommercialfrozenpoultry

canbecookedsuccessi%llywithout
thawing.Followdirectionsgiven
onpacker’slabel.

StepL Checkweightofmeat,and
place,fatsideup,onroastingrack

inashallowpan.(Broilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring

cooking.Avoidspillingthese
materialsonovenlinerordoor.

Step2: Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.

,.

~-

,,

Q.Is it necessarytoAd for
Ckmm?ssW&hameatihxmmekr?

A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeis recommended.
TemperaturesareshowninRoasting
Guideonpage12.Forroastsover

8pounds,cookedat300°F.with
reducedtime,checkwith
thermometerathalf-hourintervals
afterha~fthetimehaspassed.

Q.why ismyroast crumbling
WhenI try to carveit?

A. Roastsare easierto sliceif
allowedto cool10to20 minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.

Q.Do I needto preheat my
Oveneachtime I Cooka roast
or poultry?’

A. It israrelynecessarytopreheat

youroven,onlyforverysmall

~

roasts,whichcooka short length
oftime.

—

QeWhenbuyinga roast,are

theremy specialtipsthatWORM
helpmecook it moreevenly?

A. Yes.Buya roastaseven in

thicknessaspossible,or buyrolled
roasts.

Q. Can I seal the sidesof myfoil

“tent”whenroastingaturkey?

A. Sealingthefoil willsteamthe

meat.Leavingitunsealedallowsthe
airto circulateandbrownthemeat. ‘

S@3: TurnOVEN SET’toBAKE
andOVENTEMPto325°F.SmaH
poultrymay becookedat375°F.
forbestbrowning.

_

---

--——-

~ see Gum?anpageE?.

- Formanyfoods,especiaHy

roastsandpoultry,internalfood
temperatureisthebesttestfor
doneness.Themeatthermometer

takestheguessworkoutofroasting

bycookingfoodstotheexact

donenessyouwant.
Themeatthermometerthatcame

withyourovenwillresembleone
oftheillustrationsbelow.Seethe
cleaninginstructionsonpage21for
thetypeofthermometeryouhave.

Thermometer with l-prong plug

Thermometer with 2-prong plug

=== The meatthermometerhasa

skewer-likeprobeatoneendofthe

~ cableanda oneor two-pronged

plugattheother.Usehandleof

plugandprobe,ratherthancable,
wheninsertingaridremovingthese
partsfromm;at and/orovenwall
receptacle.Afterpreparingmeat

and~lacingin roastingpanonrack,
fcd16wthestepsbelowforproper
useofmeatthermometer.

Step 1:Togaugeplacementof
probe,layprobeon outsideofmeat
alongtopor sideandmarkwith
fingerwhereedgeofmeatcomes

onprobe.Probeshouldbeplaced
‘--- sopointrestsincenterofthe
—- thickestpart ofroast.

e

Step~:Insertprobe intomeatup
topointmarkedoffwithfingers.
Pointshouldnottouchbone,fator
gristle.Notmorethan2“ofprobe,
notcountinghandle,shouldbe left
exposedoutsideofmeat. ~

@

!&p ~: Referto guidenear Meat
ThermometerDialtodetermineat
whatinternaltemperaturemeatwill
bedone.Thenturnknobnexttodial
tomovepointertocorrectnumber
(internaltemperature)ondial.

StepI&Wheninternaltemperature
ofroastreachesnumberyouhave
set,a buzzersounds.Tostop
buzzer,turnpointertoSIGNAL
OFF.Internaltemperatureofmeat
canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.

Step3: Plugcableintoreceptacle
onovenwall.Theprongsare
especiallydesignedto onlyplugin
oneway.Be certaintoinsertplug
intoreceptaclealltheway.Close
ovendoor.

Step 7: Whenroastis done,
usecarein removingplugfrom
receptacle.DONCYI’USECABLE.
Removemeatfromoven.Since
mostmeatcontinuescooking,you
maywishtoremove5°to 10°sooner.

Step4: TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature,
forexample350°F.SeeRoasting
Guideonpage12foroven
temperature.

Step 8:Removeprobefrommeat,
usinghandleofprobenotcable.Most
meatscarveeasierifletstand5to 10
minutes.Letthermometercooland
cleanm directedinCleaningGuide
onpage21.Do not leaveinoven.

H

L Positionovenshelfat Bfor

3.Removefatanddrippingsas

5.Frozenroasts canbe

small-sizeroasts(3to 7 Ibs.)and

necessary.Basteasdesired.

conventionallyroastedbyadding

.

atAforlarger roasts. ‘

4. Standingtime recommendedfor

10to25minutesperpoundn-tore

2. Place meatfat-sideup,orpoultry

timethangivenin guidefor

roastsisIOto20minutestoallowroast

breast-sideup,onbroilerpanor to firmup andmakeit easierto

refrigeratedroasts.(10minutes

othershallowpanwithtrivet.Do

perpoundforroastsunder5pounds.)

carve.Internaltemperaturewillrise

Defrostpoultrybeforeroasting.

not cover.Donotstuffpoultryuntil about5°to 10”F.;to compensatefor

justbeforeroasting.LTsemeat

temperaturerise, ifdesired,remove

probe formoreaccuratedoneness.

roastfromovenat5°to 10”F.less

Controlsignalswhenfoodhas

thantemperatureonguide.
reachedsettemperature.(Donot
placeprobeinstuffing.)

Oven

ApproximateRoastingTime,

Internal

NW

Temperature

Doneness

inMinutesperPound

Temperature“F

Meat

3toS-lbs.

6 to$-lbs.

Tendercuts;rib,highqualitysirlointip, 325° Rare:

24-30

18-22

130°-1400

rumportopround*

Medium: 30-35

22-25

150°-1600

WellDone:

35-45

28-33

170°-1850

LambLegorbone-inshoulder*

325° Rare:

21-25

20-23

130°-1400

Medium:

25-30

24-28

150°-1600

Well Done: 30-35

28-33

170°-1850

Vealshoulder,legor loin*

325° WellDone:

35-45

30-40

170°-1800

Porkloin,ribor shoulder*

325” WellDone:

35-45 30-40

170°-1800

Ham,precooked

325°

ToWarm:

10minutesperpound(anyweight)

125°-1300

UnderNMbs.

10toI$lbs.

Ham,raw 325°

WellDone: 20-30 17-20

170°

*Forbonelessrolledroastsover6-inchesthick,add5 to 10minutesperpoundto timesgivenabove.

Poultry 3 toWbs.

Over54bs.

Chickenor Duck

325°

WellDone: 35-40

30-35

185°-1900

Chickenpieces 375°

Well Done:

35-40

185°-1900

10

tol$lbs. Over15-lbs.

In thigh:

Turkey 325°

Well Done:

20-25 15-20

185°-1900

——

- Broiiing is cookingfoodbyin!ense

radiantheat fromthe upperunitin
theoven.iMostfishandtendercuts

ofmeatcan be broiled.Follow

thesestepstokeepspatteringand
smokingtoa minimum.

Step1:Xfmeathasfat or gristlenear
edge,

cut verticalslashesthrough

bothabout 2“apart.If desired,fat
maybe~rimmed,leavinglayer
about1/8”thick.

Step2: Hace meatonbroilerrack

inbroilerpanwhichcomeswith
oven.Alwaysuserack sofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.

Step3:Positionshelfonrecommended
shelfpositionassu~estedinBroiling
Guid&onpage15.Mostbroilingis
doneonC position,butifyour
ovenisconnectedto 208volts,you
maywishtousehigherposition.

—
—

—

SteP~: Leavedoorajara fewinches

(ex~eptwhenbroili~gchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained

in the oven.

Step5: TurnbothOVENSETand
OVENTEMPknobsto BROIL.
Preheatingunits is notnecessary.
(Seenotesin BroilingGuide.)

—

SteII& Turnfoodonlyonceduring
cooking.Timefoods~orfirstside­perBroilingGuide.

Turnfood,thenusetimesgivenfor
secondsideasa guidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firstti~es givenforthinnestfood.)

$@ ‘7:TurnOVENSETknob

toOFF.Servefoodimmediately,
andleavepanoutsideovento cool
duringmealforeasiestcleaning.

use Foil

1. Ifdesired, broiler panrnaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTAINTOMOLD
FOILTHOROIJGHLYTO
BROILERRACK,ANDSLIT
FOILTUCONFORMWITH
SLITSINRACK.Broilerrackis

designedtominimizesmokingand

spattering,andtokeepdrippings
coolduringbroi~ing.Stoppingfat
andmeatjuicesfromdrainingto
the broilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.

2. DONOTplaceasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheat.oncutsidesurfaces
oftheoven.

13

&

Q. whyshouldI km%?thedoor

dosedwhen

-broilingChicken?

A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatin theovenwhichallows
chickento cook evenlythroughout.

Q.Whenbroiling,isit necessary

toahvaysusea rackinthepan?

A.Yes.Usingtheracksuspends

themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,

thuskeepingmeatdrier.Juices

areprotectedbytherackandstay
cooler,thuspreventingexcessive

spatterand smoking.

Q.ShouldI saltthemeatbefore

broiling?

A.No.Saltdrawsout thejuices

andallowsthem toevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
withafork alsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brush eachsideoften
withbutter.

Q.Whyaremymeatsnotturning
outasbrownastheyshould?

A.

Insomeareas,thepower

(voltage)to theovenmaybelow.

In thesecases,preheatthe broil

unit for 10minutesbeforeplacing

broilerpan withfoodin oven.

Checkto seeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonce duringbroiling.

Q. DoI need.

togreasemybroiler

racktopreventmeatfromsticking?

A.No.Thebroilerrackis designed

to reflectbroilerheat,thuskeeping
thesurfacecool enoughtoprevent

meatstickingtothesurface.However,
sprayingthebroilerracklightlywith
a vegetablecookingspraybefore
cookingwillmakecleanupeasier.

—--–—

AL–-

“- ---------

Yourn~y use t~~ meatthermometer
forbroiiing,suchassteakor ham
slices.Preparemeatonbroilerrack
andpanasexplainedonpage13,
“HowtoBroil:’SetbothOVEN
SETandOVENTEMPknobsto
BROILandleavedoorajaras
recommended,afterplacingprobe
inmeatandovenasdirectedbelow.

,,

SteP~:Forraresteakscookfirst

Step 1:Usesteakatleast1to 1%
inchesthick.Layprobeontopof

steaktodeterminetheposition
probeisto beinserted.Gauge
distancefromedgetocenterof
largestmuscle;markwiththumb
whereedgeofmeator fatmeets
probe.BecertainNOTMORE

THAN2 inchesofprobe,not
countinghandle,is leftexposed
outsideofmeat.

sid~to90on,meatthermometer
dial; formediumto 100;forweJl­doneHO.SetMeatThermometer
Dialtopreferreddoneness.

Step4: Atsoundofbuzzer,turn
steak;checkprobetobecertainit
hasnotmovedoutofposition.
ResetpointeronMeatThermometer
andcooksecondside.Seeguideon

ovennearMeatThermometerDial.

NOTES:

QIIfthereis aquestionabout

whetherprobe hasmovedoutof
positionduringcooking,turnknob
sopointermovesdownondialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFI?.Pushprobe farther
downintoroast,about1inch,then
aftera fewminutesredetermine
internaltemperatureasabove.If

newtemperatureislower,the probe
wasprobablyoutofposition.If so,
allowmeattocookto proper
internaltemperature.

@Let meatthawenoughtoallow
insertingprobe.Theprobeis
sturdybuttakecarenotto forceit
toohardintoroast.

@Do notdisconnectprobeduring

cooking.Usehotpadswhen
removingprobeatendofcooking.
Donotusetongstopulloncable
sincetheymaydamageit.

-

Q.Canthe meatthermometer
remainintheovenifit’snot
insertedinfood?

A. No. Removeprobefrom
receptaclewhennotinuse.You
coulddamagetheprobebyleaving
itinduring cookingoperationsthat

donotrequiretheprobe.

Q.MayI insertthemeat
thermometerintofrozenfoods?

A. No. Foodsmustbecompletely
defrostedbeforeinsertingprobe.

Q.ShouldI

he broilerpanwith

aluminumfoilwhenroasting?

A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,or forbasting
duringcooking.Avoidspillingthese
materialsonovenlinerordoor.

Q.HowmayI besurethatmy
mastwiHcookthesameeachtime?

A. Whenusingthemeat
thermometerin roasting,theprobe ~
mustbeinsertedproperly.Check
thepositionoftheprobeduring
cooking,Sometimestheprobeslips
or istouchingbone,fatorgristle.
Repositionprobecorrectlyandset
ovenagaintofinishroasting.

Step2:Liftprobe frommeat

keepingthumbinplace onprobe.
Insertprobeasnearas possibleto
centerofthicknessofsteak.Push
probeintosteakto wherethumb
meetsfator meat.

DONOTUSETHE MEAT
THERMOMETERWITHTHE
ROTISSERIE.

.%@s&h

...-——._
—-..

——-

14

-Wi$w-

‘l@slash, cutcrosswisethrough

b. Broilerdoesnotneedtobe

L Alwaysusebroilerpanandrack
thatcomeswithyouroven.M.is
designedtornin{mizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectiy.

~. Forsteaksandchops, slashfat
evenlyaroundoutsideedgesofmeat.

L._—

outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

~~,If desired,marinatemeats‘r
c~ickenbeforebroiling.Orbrush

w#~barbecuesaucelast5 to 10
niinutesonly.

%Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.

preheated.However,forverythin

foods,orto increasebrowning,

preheatifdesired.

7.Frozen Steakscanbe

conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing

cookingtimegiveninthisguide

I%timesper side.

8.If yourovenisconnectedto

208volts,raresteaksmaybebroiled

bypreheatingbroilheaterand

.- —

positioningthe ovenshelfone

positionhigher.

Quantityandlor Shdf FirstSide SecondSide

Food

Thickness Position Time,Minutes

Time,Minutes Comments

/

Bacon

%-1b.(about8

c

3%

3% Arrangeinsinglelayer.

thinslices)

GroundBeef

l-lb.(4patties)

Spaceevenly.

WellDone

1Ato%-in.thick c

7

4-5

Upto8pattiestakeaboutsametime.

BeefSteaks

Rare

l-inchthick c

7

7 Steakslessthan1inchcookthrough

Medium

(1to 1%-lbs,) c 9

9 beforebrowning.Panfryingis

WellDone c

13

13

recommended.

Rare

1%-in.thick c 10

7-8 Slashfat.

.Medium

(2to2M-lbs.) c

15

14-16

Well Done c

25 20-25

Chicken

1whole A

35 10-15 Reducetimesabout5to 10minutesper

(2to2%-lbs.),

sideforcut-upchicken.Brusheachside

splitlengthwise

withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.

BakeryProducts

Bread(Toast)or

2to4 slices c

1%-2

‘/2

Spaceevenly.PlaceEnglishmuffins

Toasler’Pastries

1pkg.(2)

cut-side-upandbrushwithbutter,if

EnglishMuffins

2(split) c

3-4

desired.

LobsterTails

2-4 B

13-16 Donot Cutthroughbackofshell.Spread

(6to 8-oz.each)

turnover.

open.Brushwithmelted butter
beforeandafterhalftime.

Fish

l-lb.fillets%to c

5 5 Handleandturnverycarefully.

%-in.thick

Brushwithlemonbutterbefore and
duringcookingifdesired.Preheat
broilertoincreasebrowning.

HamSlices

l-in.thick B

8 8 Increasetimes5to 10minutesper side

(precooked) for I%-inchthickorhomecured.

Porkchops

2(Minch)

c 10 10 Slashfat.

We]]Done

2(l-in.thick) B

13 13

about1 lb.

Lambchops
Medium

2(1 inch) c

8

4-7

Slashfat,

Well Done about10to 12OZ,

c

10 10

Medium

2(Ifi inch) c 10

4-6

WellDone about1lb.

B

17 12-14

—-.

Wienersandsimilar

l-lb. pkg.(10)

c

6

1-2 Ifdesired,splitsausagesinhalf

precookedsausages,

lengthwise;cutinto5to6-inchpieces,

bratwurst

15

i

Foodiscookedbyrevolvingon
aspitunderthe(upper)broil unit.
Asfoodturns, itbastesitselfto

producea succulentbrownand

tenderroast.Meattenderenough
forroastingmayberotissed.

Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardfood.Tighten
screwsto aflatsurfaceonspit.

L Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsof supportintoholesincenter
handles.

2. Securefoodon spit.When
securedcorrectly,foodwillbe

locatedincenterareaofspit

leaving4 inchesfreeatthepointed
end(thispartgoes intomotor).

~. Tosecurefoodonspit:Push
2-prongedforkontospitnear
handleend.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.

4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endis inwide U-shapedsupport.

the’Food

1. Putovenshelf in lowest~osition
inoven.Withfoodonspit,place
spit on ovenshelf.

Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup; spit shouldroll
smoothlyfrompalmsto fingertips
whenpalmsaretipped forward.

2. SetOVENTE1’W?knobas

suggestedonRotisserieTimeand
TemperatureChartatright.Settings
areXIO-400°F.togetfoodsjuicy
anddone withoutoverbrowning.

~. SwitchOVENSETknobto
ROTISSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhen.nmtorisoperating.
N~E: Makecertainwhentouching
spit thatnopartofbodyor pot
holdertouchescoilsofbroilunit.

4. Insertspitintomotor:Grasp
handleonspit.Usingpointofspit, =
moveto one sidethecoverover
motoroutletinrear ofoven;push
spit firmlyintomotoroutletas far
asit willgo,Removehandle.

S. Checkrotationoffood.Tighten
or adjustforksifnecessary.During
cooking,forksmayneedtightening
duetonormalmeatshrinkage.

6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen

byitself.
‘7.Bastefoodifdesired.Withpot

holders,pullout panandshelf
togethertoshelfstop. Attach
handletospit torevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.

Rdi$serieNotes

@Donotuseelectricmeat

thermometerwhileoperatingthe
rotisserie.Aregular,nonelectric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheoven,frameor panwhile
meatrevolves.(Or,ifdesired,cook
toestimateddonenessthenpull

meatfromoventoinsertmeat

thermometer.Waitabout2minutes

fortemperaturetoregister.If meat
is not done,removethermometer
andcontinuecookingif necessary.)

@If rotissingturkey,letstandin
warmoven10to20minutesafter
cookingto assurejuicymeat and
completedoneness.

@Atendofcookingpulloutpan
andshelftogether,usingpot
holders.TurnOVENSETtoOFF.

Removefoodfromspit. Coolpan

outsideoven;soakf&ksands~rews

foreasiestcleanup.

Meat
Thermometer
Temperatures

Approximate

RotissingTime

MinutesPerLb.

Oven‘Ilemp.

Setting

GeneralDirections

l?ooci

Beef

Rolled

Rib
Ram
Medium
Well Done

N(YI’E:1.ForroastsOVER10pounds,

cookabout1/2estimatedtime,then
checkat 1/2hour intervalswithmeat
thermometerforinternaldoneness.

2. Thinroasts,3to4 pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonguide.

325
325
325

350

22-29

27-31

32-42

130-140
150-160
170-185

24-27

Lamb
Leg,bonedandrolled

175-185 175formedium.

185forwelldone.

Pork,fresh

Loin
Spareribs(barbecued)
Spareribs(plain)

25-34

1%-1%hrs,(total time)

%-1hr.

170-195 Buyribssplitdowncenter.Threadon

spit.Tobarbecue,brushwithsauce
every15minutes.

350
350

400

Pork,cured

Ham

Cook-Before-Eating
bonein
FullyCooked

160
130

325
325

17-20
14-18

Poultry

Capon*(6-8lbs.) 185-190 Brushwithmeltedbutterormargarine,

bastingorbarbecuesauceseveral times
duringcooking.

Sameasabove.

‘If desired,thread4to5ofthissizechicken

crosswiseonspit.Letrevolvetowithin

1/2hourofdonenesstime,thenbrush

every10minuteswithbarbecuesauce.
Brushwithbutter,orbutterandlemon

375

400
400

400

26-30

Chicken*(2-3Ibs.)
ChickenT(1%-2lbs.)

33-42

48-62

ComishHen*(1lb.)

About1hr.(totaltime)

juicemixed.Threadhensonspiteither

lengthwiseor crosswise.
Do notbrushwithfat.
Cookwithoutbrushingwithfat,orbrush

withbutterormargarineasdesired.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20 minutesIN
OVEN.Removefromovenandcarve.

350
350

350

Duckling*(4-5Ibs.)
Turkey*(8-12Ibs.)

31-35

17-27

30-33

185-190
180-185

180

I

Veal

Shoulder,bonedandrolled

Brushwithsauceifdesired.

Bologna
CanadianBacon

F

350
350

350

P

180
160

LuncheonMeat

{12-02.can)

I

23-32(totaltime) Brushwithsauceifdesired.

Brushwithsauceifdesired.

~Wieners,large

J

350

J

23-32(totaltime)

~Onsmallpoultry,testdonenessby movingleggentlybackandforth,andpresslegmuscletobecertainitissoft.
*Ready-to-cookweight,IMPORTANT:Tielegsandwingsclosetobodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.

NOTE:Spiilageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationon ovenlinerordoorsoshouldbewipedupimmediately
witha papertowel.Whensurfaceis cool,cleanandrinse.

—--

17

fcheck‘These

Note:UpperandLowerOvens
cannotbeself-cleanedat thesame
time.

stepk

Removebroilerpan, broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven.
Note:Shelveswilldiscolorafter
theself-cleancycle.)

step2:

Wipeupheavysoilon oven
bottom.

Howtoset

for

stepk

TurrIOVENSET

andOVEN

TEMPknobstoCLEAN.Controls

willsnapintofinalpositionwhen

theCLEANlocationis reached.

step2:

SlidetheLATCHHANDLEtothe

rightas farasitwillgo.

c)

c

A.IOVenFrontFrame
B.OvenDoor

Gasket

C OpeningsinDoor
D.RotisserieReceptacle
E.OvenLight

step3:

Cleanspattersor spillson oven
frontframe(A) andovendoor

outsidegasket(B)witha dampened
cloth.Polishwitha drycloth.Do
notcIeangasket(B). Donotallow
watertorundownthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.

step4:

Closerotisseriereceptacle(D)
whenself-cleaningtheupperoven.

step5:

Close ovendoorandmakesure

OV~lllight(~) iSoff.

18

Theself-cleaningoperationvvil~

beginimmediately.

Numerals“S:00”forShours
cleaningtimewillstartcounting
downinthedisplay,andthesignal
lightwillappearoverthewords
CLEANTIME.

Theautomaticallyprogrammed
cleaningtimeforaheavily-soiled
ovenwithheavy,greasyspillsand
spatterisShours.Therecommended
cleaningtimeforamoderately-soiled
ovenwiththinspillsandlightspatter
is2 hours. If lessthan3hours
cleaningtimeisdesired,turnthe
TIMESELECI’knobaccordingly.

TO

startsdf-deaninglater,follow

precedinginstructions.Then

programSTOPTIMEasfollows:

step3:

PushandreleasethePROGRAM
SELECI’buttonuntilthesignal

lightappearsabovethewordsS~P

TIME.Nurnertilsinthedisplaywill

bethesumofthepresentTime of

Dayplus thesetCleanTime.
step 4:

TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
cleaningto stopappears.

IfyouhadsettheTIME

SELECT

knobfor2 hourscleaningtimeand
programmedcleaningtostopat
midnight,the self-cleaning
operationwouldautomaticallystart
at 10:00p.m.

Note:Whendialinga StopTimeto

delaytheself-cleaningoperation,
youcannotseta StopTimethath
morethanl“hoursand.59minutes
laterthanthe presentTimeofDay
onyourrangeclock.Ifyou.attempt
todoso, numeralsandsignallights
inthedisplaywillflask onandof
anda continuoustom?will sound
untilyouturntheTIMESELECT
dialtoanacceptableStopTime.

‘*

=3=%

=Qg$##F Follow’Thesestepsafter

Q. why won’tmyovendean

hmnediatdyeventhoughIset
M thetimeanddean knobs
correctly?

A. Checktobe suretheLATCH

HANDLEis movedtotheright.
Q. I.fmyovenckwkisnotworking,

canI sti!llself-deanmyoven?

A. No.YourAutomaticOven

Timerusestherangeclocktohelp

startandstopyourself-cleaning

cycle.

Q. CanI usecommercialoven

cleanersonanypartofmy
Sdf-ckanhlgoven?

A. Nocleanersorcoatingsshould

beusedaroundanypartofthis

oven.Ifyoudo usethem anddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddarnagemetalpartsthenext

timetheovenisautomatically

cleaned.
Q. CanI dean theWovenGasket

aroundtheovendoor?

A. No,this gasketisessentialfor

agood ovenseal,andcaremustbe
takennottorub,damageormove
thisgasket.

SETknob to OFF.Openwindows
torid roomofsmoke.Allowthe
oventocoolforat leastoneIhmr
beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.

Aftercleaningiscomplete,the
doorwillstay-lockeduntiltheoven
coolsandtheLOCKEDlightgoes
off.Thistakesabout30 minutes.

Q. Is the “crackling”soundI

hearduringcleaningnormal?

A. Yes.Thisisthemetalheating

andcoolingduringboththe
cookingandcleaningfunctions.

Q. Shdd

therebeanyodor

duringtheckxming?
A.

Yes,theremaybea slightodor
duringthefirstfewcleanings.
Failuretowipeoutexcessivesoil
mightalsocauseanodorwhen
cleaning.

Step h
WhenLOCKEDlightisoff, slide
the LAXH HANDLEtotheleftas

~a~asitwillgoandopenthedoor.

Q. Whatcausesthehair-like

linesontheenameledsurface
ofmyovum?

m%ar

A. Thisis anormal condition

resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyour ovenperforms.

—.

rmmm

—
—

Q. Whydo I haveashleftinmy
ovenaftercleaning?

step 2:

A. Sometypes of soilwillleavea
depositwhichis ash.It canbe
removedwitha dampspongeor
cloth.

TurnOVENSETknobto OFF.
Step~:

TurnOVEN TEMPknobtoW-.

Q.Afterhavingjustusedthe

oven,theLOCKEDlightcame

onand!Icouldnotmovethe
LATCHHANDLE.Why?

A.

Afterseveralcontinuoushigh­temperaturebakingsor broilings,
theLOCKEDlightmaycomeon.
Theovendoorcan’tbelatchedfor
self-cleaningwhiletheLOCKED
lightison. Ifthis happens,letthe
ovencooluntiltheLOCKEDlight
goesoff. Thentheovendoorcan
belatchedforself-cleaning.

Q. WhatshouldI doifexcessive

smokingoccursduringcleaning?

A. Thisiscausedbyexcessivesoil,
andyoushouldswitchtheOVEN

Q. My ovenshdves do

notshle

easily.Whatisthematter?

F&zK—

A.Aftermanycleanings,oven

shelvesmaybecomesocleanthey
donotslideeasily.If youwish

shelvesto slidemoreeasily,
dampenfingerswitha small
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q.

Myovenshehwshavebecome

gray aftertheseRlean cycle. k

thisnormal?

A. Yes.Afterthe self-cleancycle,

theshelvesmaylosesomeluster

anddiscolortoa deep graycolor.

Propercareandcleaning
proceduresareessentialfora
longandsatisfactorylifeforyour
oven(s).Includedinthissectionare

directionsanda CleaningGuide

(onoppositepage)forcleaningall
partsoftheoven.Whencleaningan
ovenmanually,wearingofrubber
glovesis recommendedtoprotect
thehands.

\

CAUTION:BEFORE
REPLACINGANYLAMP,
DISCONNECT’ELECTRIC
l?OWERTOOVENATTHE
MAINFUSEORCIRCUIT
BREAKERPANEL.LETLAMP
(ORBULB)ANDLAMPCOVER
@OL C@IPLETELY.

The porcelainenamelfinishis
essentiallyglassfusedon steelat
hightemperatureandisbreakable
ifmisused.Thisfinishisacid­resistant.However,anyacidfoods

spilled(suchaslemonorother
citrusfmitjuices,or mixtures
containingtomatoor vinegar)
shouldbewipedup immediately.
Seeguide forcleaningsuggestions.

Theovenlamp(bulb)iscovered
witha glassremovablecoverwhich
isheldinplacewitha bail-shaped

wire.

TOremove:

@Holdhandunder coversoit
doesn’tfallwhenreleased.With
fingersofsamehand,firmlypush
backwirebailuntilit clearscover.
Liftoffcover.DONOTR.EMOVE
ANYSCREWSTOREMOVE
COVER.

~Replacebulbwith40-watthome
appliancebulb.

TOrep!acecover:
~Place it intogrooveoflamp

receptacle.Pullwirebailforward
tocenterof coveruntilit snapsinto
place.Wheninplace,wireholds
coverfirmly.Becertainwirebailis
in depressionincenter ofcover.

@Connectelectricpowertooven.

AdjwtingovenThermostat _

Usetimegiven onrecipewhen
cookingfor firsttime.Oven
thermostatsmay“drift”fromthe
factorysettingovertheyears,and
Sto 10-minutedifferencesintiming
betweenan oldandanewovenme
notunusual.Yourovenhasbeenset
correctlyatthefactoryandismore
apt to beaccuratethantheoven
whichitreplaced.However,if you
findthatyourfoodsconsistently
brownto~littleor toomuch,you
maymakea simpleadjustmentin
theOVENTEMPthermostatknob.

BEFOREMAKINGANY
ADJUSTMENT,PULLKNOB
OFF SHAFT.LOOKATBACK
OFKNOBAND NOTE
CURRENTSETTING.

Toincreasetemperature,turntoward
III; todecrease,turntowardIX).
Eachnotchchangestemperature

10”F.

~~

I

JKP38G Shown

I

1. Pulloffknob.Loosenboth
screwsonbackofknob.

2. Movepointeronenotch in

desireddirection.Tightenscrews.
~. Returnknobto oven,matching

flatareaofknobto shaft.Make
suretheknobwiththeword
R~ISSERIE goesbackonto
theupperovenshaft.

——

Recheckovenperformancebefore
makinganadditionaladjustment.

-----

—

20 ,

Note:LetovenpartsICOdbeforetouchingor

Part

Materials to Use

Genera!Directions

-’

Bakehit and

Do notcleanthebakeunit or broil unit. Any soil will burn off when the unit is

BroilUnit

heated. N(YI%: Thebakeunitishingedandcanbeliftedgentlytocleantheoven

floor.lfspillover,residue,orashaccumulatesaroundthebakeunit,gentlywipe
aroundtheunitwithwarmwater.

BroilerPanand

Rack

~Soap

and Water

Drain fat, cool pan and rack slightly. (Do

notletsoiledpan andrackstandinoverito

10Soap-FilledScouringPad

cool.)Sprinkleondetergent.Fillthepan withwarmwaterandspreadclothor

*PlasticScouringPad

papertowelovertherack.Letpanandrackstandfor a fewminutes.Wash;scourif
necessary.Rinseanddry.OPTION:Thebroilerpanandrackmayalsobecleaned
inadishwasher.

Oven

ControlKnobs

~

Mild SoapandWater Pulloff knobs.Washgentlybutdonotsoak.Dryandreturncontrolstooven,

makingsuretomatchflatareaontheknobandshaft.

Outside Finish

Glass

@SoapandWater

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry
cloth.Ifknobsareremoved,donot allowwatertorundowninsidethesurfaceof
glasswhilecleaning.

Metal,including

@SoapandWater Wash,rinse,and thenpolishwithadrycloth.DONOI’USEsteelwool,abrasives,

Chrome

ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

PorcelainEnamel*

@PaperTowel

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.Ifacids
@DryCloth shouldspillintheovenwhileitis hot,useadrypapertowelorclothtowipeup
~SoapandWater

rightaway.Whenthesurfacehascooled,washandrinse.Forotherspills,suchas

fatsmatterings,etc., washwithsoapand waterwhencooledandthenrinse.Polish

witha drycloth.

InsideOvenDoor*

@SoapandWater Onself-cleaningoven,cleanONLYthedoor lineroutsidethegasket.Dooris

automaticallycleanedwhenovenisinself-cleaningcycle.Ifspilloverorspattering

occurswhencooking,wipedoorwithsoapandwater.DONOI’rubordamage

gasket.Avoidgettingsoapandwateron gasketorinslotsondoor.

OvenGasket*

AvoidgettingANYcleaningmaterialsonthegasket.

OvenLiner*

SI

SoapandWater

Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe

timebetweenmajorcleanings.Besureto rinsethoroughly.For heavysoiling,use

yourself-cleaningcycleoften.

CAUTION:Wheninuse,lightbulbscanbecomewarmenoughtob~eakiftouchedwithmoistcloth

ortowel.Whencleaning,avoidwarmlampswithcleaningclothsiflampcoverisremoved.

Shelves

~SoapandWater Yourshelvescanbecleanedintheovenwiththeself-cleaningoperation.Forheavy

(SeeSelf-Cleaning

soil,cleanbyhandandrinsethoroughly.

OvenDirections)

Meat

Thermometer

o SoapandWater Coolbeforecleaning.Scourstubbornspotswithsoap-filledscouringpad,rinseand

(withl-prongplug) @Soap-PilledScouringPad

dry.OPTION:The l-prongmeatthermometermayalsobecleanedina dishwasher.

IMeat

Thermometer

@

SoapandWater Coolbeforecleaning.DONOTIMMERSEINWATER.Scourstubbornspotswith

(with 2-prong plug)

@Soap-Filled Scouring Pad soap-filled scouring pad, rinse and

dry.DONOTSTOREINOVEN.

Rotisserie

Spit, Forks

@Soap and Water

Soak in

hot,sudsywater; scour to removecooked-on food or sauces; wash.

Screws, Frame

@Commercial Oven Cleaner

E#aE$Y.
——

—-

-

-

E3sss­—.

—.

-

-

-­~—

­Erm$sc.

.——

­~
—.
—.
—

-

-

-=

-

-

w.- .7

-WA

*Spillageofmarinades,fruitjuices, andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,

with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.

—

21

.—-.——

POSSIBLECAUSEAND

OVENDOESNm Difficultymaybeinthemaindistributionpard of’yourhousecausedbya blownoven
V$ORK

circuitfuse,atrippedovencircuitbreaker,themainfuseor themaincircuitbreaker,
dependingonnatureofthepowersupply.Ifa circuitbreakerisinvolved,resetit. If the
controlboxusesfuses,theovenfuse(acartridge-type)shouldbe changedBUTONLY
BYSOMEONEFAMILIARWITHELECTRICALC’HWX.JITS.If, afterperforming
oneoftheseprocedures,thefuseblowsorcircuitbreakertripsagain,callforservice.

NOTE:Apartmenttenantsor co&km3iniurnownersshouldrequesttheirbuilding
managementtoperformthischeckbeforecallingforservice.

Ovencontrolsarenot properlyset.
DoorM in lockedpositionaftercleaning.

—

AU~MATIC OVI?N Checkto becertainstep-by-stepdirectionswerefollowedcorrectly.Reviewpageson
TIMEI?DOESNm useoftimer.
WORK PROPERLY

FOODDOESNOT OVEN SETknobnotsetatBROIL.
BROILPROPERLY

OVENTEMPknobnotsetatBROIL.
Doornotleftajarasrecommended.
Impropershelfpositionisbeingused.CheckBroilingGuide.

Whenusingspecialmeatthermometer,endnotinsertedfullyintoovenreceptacleor
probengtplacedinfoodproperly.

Necessarypreheatingwasnot done.
Foodisbeingcookedonhotpan.
Cookwareis notsuitedforbroiling.
Ah.miinurnfoilusedonthebroilpanrackhasnotbeenfittedproperlyandslitas

recommended.

FOODDOESNOT
ROASTCRBAKE.

Clocknotset. Clockmustbesetbeforeyoucan programTime Baking/Roasting.

PROPERLY

Insufficientcookingtimeprogrammedwhensettingtimerfordelayedbakingor
roasting.TimedifferencebetweenStopTimeandTimeof.Dayonrangeclockmustbe
equaltoor greaterthantheprogrammedCookTime—otherwisetheovenwillnotcook
aslong as youwantitto.

OVENSETknobnotset

on BAKE.

OVENTEMPknobnotsetcorrectly.
Shelfpositionis incorrect.CheckRoastingor BakingGuide.
Ovenshelfis notlevel.

When

usingmeat t~errno~eter, endnotfullyseatedin ovenreceptacleor probeend

1

notinmeatcorrectly.
Incorrectcookwareor cookwareofimpropersizeisbeing used.
A foiltentwasnot usedwhenneecledto slowdownbrowningduringroasting.

-——

—— — .—

.—-

I

PwxmfnJE $CAKJSEAND

o~~~vm.L pJ(-JT

SELF-CLEW”J

Clock not set.IClockmustbe setbeforeyoucan program cleaningtime.

Insufficientcleaningtimeprogrammedwhensettingtimerfordelayedcleaning.Time
differencebetweenStopTimeandTimeofDaycmrangeclockmustbeequalto or
greaterthantheprogrammedCleariTime—otherwisetheovenwillnotcleanaslongas
youwantitto.

BothOVENSETandOVENTEMPknobsmustbe atCLEANsetting.
Athickpi~eofspilloverwhencleanedleavesa heavylayerofashinspotswhichcould

haveinsulated.theareafromfurtherheat.
Latchnot movedtotheright.

OVEN DOORWON’T

TurnOVENSETknobto CLEAN.GlowingLockedLightafierknobisturned

LATCH

indicatesovenistoohotfromprevioususeanddoorwon’tlatch.Tocooloven, open
doorwide,thenLatchcanbemoved.

OVENSETknobmustbeat CLEANor QFFbeforeLatchcanbe moved.

OVEN LIGHT

Lightbulbisloose.

DOESNm WORK

Bulbisdefective.Replace.

I

Switchoperatingovenlightisbroken.Callforservice.

-“---Ifyw needmore Mpo..cdl,

tonfree:

——.

—

GE i!mmwxCenter@

service

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

We’reproudofour serviceand
wantyouto bepleased.If forsome
reasonyouarenothappy withthe
serviceyoureceivejherearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho

FINALLY,ifyourproblemis still

servicedyourappliance.Explain

notresolved,write:

whyyouarenotpleased. In most

MajorAppliance

cases,thiswillsolvethe problem.

ConsumerActionPanel
NEXT,ifyouare stillnotpleased, 20NorthWackerDrive
writeallthedetails-including Chicago,Illinois&M06

your phone number—to:

Manager,ConsumerRelations
GEAppliances

AppliancePark

Louisville,Kentucky4022S

.“..—-s — —-——-—--

—

-.—.—a—

-.

——

—

———

‘

Saveproofof original purchase datesuchasyoursalessliporcancelledcheck to establish warranty period.

————

——

Fuu.

!S

Forone year from dateoforigina!

purchase, wewill provide, free of
charge, parts and service labor
in your home to repair or replace
any part of the range that fails
because of a manufacturing defect.

.

This warranty is extended to
the original purchaser and any
succeeding ownerfor products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington, DC. [n Alaska the
warranty is the same exceptthat it is
LIMITED because you must payto
ship the product to the service shop
or for the service technician’s travel

f!

-2

coststo ycmrhome.
All warranty service will be provided

byour FactoryService Centers or
byour authorized Customer Care”
servicers during normal working
hours.

Look inthe White or ‘fellow Pages
of yourtelephone directory for
GENERAL ELECTRICU3MPANY,
GENEHAL ELECTRIC FACV3RY
SERVICE, GENERAL ELECTFilC­i-iOTPCNNTFACT0i3YSEiW/lCE or
GENERAL ELECTRICCLJSTCWIER
CARE@SERVICE.

Is

@Service trips to your home to

teach you howto usethe product.

FMct

your Use andICaBOematerial.

if you then haveany questions
about operating the product,
please contact your dealer or our

Consumer Affairs office at the
address below, or call, toll free:

GE Answer Center”

800.626.2000
consumer information service

@Improper installation.
if you have an installation probiem,

contact your deaier or instaiier.
Youare responsible for providing
adequateeiectricai, gas,exhausting
and other connecting facilities.

@Replacement of house fuses or

resetting of circuit breakers.

@Faiiure of the product if it is used
for other than its intended purpose
or used commercially.

~ Damage to product caused
byaccident, fire, fioods or acts
of God.

WARRANT(IRiS NOTResponsible

F(3RCONSEQUEiNTiAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from stateto state.

Toknowwhat your legal rights are in your state, consult your local or stateconsumer affairs office or your state’sAttorney General.

GeneralIEkmtrk

Mt’wther help is this write:

Affairs, GE KY 40225

————- ———

——

‘

-=.—- ==.=.- . . _— -

... .-—-——

—————.———..——————.——.———

. . . . . .

———.————.——.——

--

—

--

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