Ge JKP35, JKP75, JTP35, JTP70, JTP75 User Manual

GEAppliances.corn

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Safety Instructions ....... 2-4

Operoting Instructions

Clock and Timer ................. 9

Control Lockout ................ 18

Controls ...................... 5,6

Convection................. 12, 13

Oven ......................... 7,8

Proofing ....................... 11

Sabbath Feature ........... 21,22

Self-Cleaning Oven......... 16, 17

Special Features ........... 18-20

Thermostat .................... 15

Timed Baking and Roasting..... 10

Warming ...................... 11

Care and Cleaning

Aluminum Foil................... 8

Broiler Pan and Grid ............ 24

Control Panel .................. 23

Glass Surfaces ................. 26

Knob .......................... 23

Lift-Off Oven Door.......... 23, 24

Light Bulb...................... 25

Oven Interior ................... 26

Packaging Tape ................ 23

Painted Surfaces ............... 26

Racks .......................... 24

Stainless Steel Surfaces ........ 26

JKP30-27" Single Wall Oven
JTP30-30" Single Wall Oven
JTP31-30" Single Wall Oven
JKP70-27" Single Convection Wall Oven
JTP70-30" Single Convection Wall Oven

JKP35-27" Double Wall Oven
JTP35-30" Double Waft Oven
JKP55-27" Double Wall Oven
JTP55-30" Double Waft Oven
JKP75-27" Double Convection Wall Oven
JTP75-30" Double Convection Wall Oven

Troubleshooting Tips.. 27-29

Accessories ................. 30

Consumer Support

consumer support ............ 52

warranty ...................... 31

Write the model and serial
numbers here:

Model #

Serial #

You can find them on a label
on the side trim or on the front of

the (lower) oven behind the oven
door.

Printed in the United States 49-80643 ii-ii GE

@

Printed on

Recycled Paper

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING 1

Read all safety instructions before using the product.
shock, serious injury or death.

Failure to follow these instructions may result in fire, electrical

[A WARNING i lIvlPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses
to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning

cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

[A WARNING i GENERALSAFETYINSTRUCTIONS

_:_Use this appliance only for its intended purpose as

described in this Owner's Manual.

_:_Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with
the provided installation instructions.

::_ Do not attempt to repair or replace any part of your

oven unless it is specifically recommended in this

manual. All other servicing should be transferred to

a qualified technician.

_:_Before performing any service, disconnect the

power supply at the household distribution panel
by removing the fuse or switching off the circuit

breaker.

_:_Do not leave children alone-children should not

be left alone or unattended in an area where an

appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.

_:_Never use your appliance for warming or heating

the room.
Do not touch the heating elements or the interior

surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.

During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces

include the oven vent opening, surfaces near the
opening and crevices around the oven door.

Do not heat unopened food containers. Pressure
could build up and the container could burst,

causing an injury.

Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to

the product and a shock or fire hazard.

CAUTION: no not store items of interest

to children in cabinets above an oven - children
climbing on the oven to reach items could be

seriously injured.

_:_Use only dry pot holders-moist or damp pot holders

on hot surfaces may result in burns from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulky cloth in place of pot

holders.

Avoid scratching or impacting glass doors or control
panels. Doing so may lead to glass breakage. Do not

cook on a product with broken glass. Shock, fire or
cuts may occur.

Cook meat and poultry thoroughly-meat to at least
an internal temperature of 160°F and poultry to
at least an internal temperature of 180°F. Cooking

to these temperatures usually protects against
foodborne illness.

2 SAVE THESE INSTRUCTIONS

www.GEAppliances.ca

iA WARNING i

iiiiiiiiiiii_i;i

Do not store or use flammable materials in or near

an oven, including paper, plastic, pot holders, linens,
wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.

iiiiiiiiiiii_i;i

Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if

they contact hot surfaces, causing severe burns.

IA WARNING 1

KEEPFLAMMABLE MATERIALSAWAY FROM THE OVEN

Failure to do so may result in fire or personal injury.

IN THEEVENTOFA FIRE,TAKETHEFOLLOWINGSTEPS

TO PREVENTINJURYAND FIRESPREADING:

iiiiiiiiiiii_i;i

Do not use water on grease fires. Never pick up a

flaming pan.

iiiiiiiiiiii_i;i

If there is a fire in the oven during baking, smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.

Do not let cooking grease or other flammable
materials accumulate in or near the oven. Grease in

the oven or near the oven may ignite.

If there is a fire in the oven during self-clean, turn

the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-

clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may

result in severe burns.

IA WARNING 1OVENSAFETYINSTRUCTIONS

Stand away from the oven when opening the oven

door. Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

Keep the oven vent unobstructed.

Keep the oven free from grease buildup. Grease in

the oven may ignite.

Place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not

let pot holder contact hot heating element in oven.

When using cooking or roasting bags in the oven,

follow the manufacturer's directions.

Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position
is a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot

surfaces of the door or oven walls.
Do not leave items such as paper, cooking utensils

or food in the oven when not in use. Items stored in
an oven can ignite.

Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.

SAVE THESE INSTRUCTIONS s

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

jA WARNING j SELF-CLEANINGOVENSAFETYINSTRUCTIONS(somemodels)

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

Before self-cleaning the oven, remove shiny silver
colored oven racks (on some models), the probe, any
aluminum foil, and any broiler pan, grid, and other

cookware. Only porcelain coated oven racks may

be left in the oven.

Before operating the self-clean cycle, wipe grease
and food soils from the oven. Excessive amount of

grease may ignite, leading to smoke damage to your

home.

SAVE THESE INSTRUCTIONS

If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.

Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.

Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

Usingthe oven controls. (onsome models)

Throughout this manual, features and appearance may vary from your model.

GEAppliances.com

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Self.....

Double oven control shown.

Oven Control, Clock and Timer Features and Settings

Bake Pad

Pressto selectthe bakefunction.

Broil Hi/Lo Pad

Pressto selectthe broilfunction.

Convection Bake Pad

Pressto select baking with the convection
function.

Convection Roast Pad

Pressto select roasting with the convection
function.

Start Pad

Must bepressed to start any cooking or
cleaning function.

Display

Showsthe time of day, oven temperature,
whether the oven isin the bake,broil or self-

cleaning mode and the times set for
the timer or automatic oven operations.

If "F- and a number or letter" flash in the display
and the oven control signals, this indicates a

function error code. Pressthe Clear/Off pad.Allow
the oven to cool for one hour. Putthe oven back

into operation. Ifthe function error code repeats,
disconnect the power to the oven and call for

service.

Ifyour oven was set for a timed oven operation
and a power outage occurred, the clock and all

programmed functions must be reset.

Thetime of day willflash inthe displaywhen there
has beena power outage.

Self Clean Pad

pressto select self-cleaning function. Seethe
Usingthe self-cleaning oven section.

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2 3 4 5

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Control Lockout

Oven Light On/Off Pad

Pressto turn the oven light on oroff.

Delay Start Pad

Usealong with Cooking Time or SelfClean
pads to set the ovento start and stop

automatically at atime you set.

Cooking Time Pad

Pressand then pressthe number pads to set
the amount of time you want your food to
cook.The ovenwill shut offautomatically
when the cooking time hasrun out, unless

the Cookand Holdfeature was set.

Clear/Off Pad

Pressto cancel ALL oven operations except
the clock and timer.

Clock Pad

Pressbefore setting the clock.

Number Pads

Useto set any function requiring numbers
such as the time of day on the clock, the

timer, the oven temperature, the internal
food temperature, the start time and length

of operation for timed baking and self-
cleaning.

Kitchen Timer On/Off Pad

Pressto selectthe timer feature.

Proof Pad

Pressto select a warm environment useful
for risingyeast-leavened products.

Warm Pad

Pressto keep hot, cooked foods warm.

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Usingthe oven controls. _onsome models)

Throughout this manual, features and c_ppeoronce may vary from your model.

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Double oven control shown

OvenControl,Clockand TimerFeaturesand Settings

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Bake Pad

Pressthis pad to selectthe bake function.

Broil Hi/Lo Pad

Pressthis pad to selectthe broilfunction.

Self Clean Pad

Pressthis padto selecttheself-cleaningfunction.

Seethe Usingthe self-cleaning oven section.

_ tart Pad

Mustbe pressedto start any cooking or

cleaning function.

Display

Shows the time of day, oven temperature,
whether the ovenisin the bake,broil or self-

cleaning mode and the times set for the timer
or automatic oven operations.

If "F--and a number or letter" flash in the display

and the oven control signals, this indicates a
function error code.Pressthe Clear/Offpad.Allow

the ovento coolfor onehour. Putthe oven back
into operation. Ifthe function error code repeats,

disconnect the power to the oven and call for
service.

Ifyour oven was setfor a timed oven operation

and a power outage occurred, the clock and all
programmed functions must be reset.

Thetime of day will flash in thedisplay when there
has beena power outage.

Oven Light On/Off Pad

Pressthis pad to turn the oven lighton or off.

Delay Start Pad

Usealong with Cooking Time or SelfClean
pads to set the ovento start and stop

automatically at atime you set.

Cooking Time Pad

Pressthis pad andthen pressthe Hour and Hin

+ and- padsto set the amount of time you
want your food to cook.Theoven will shut off

automatically when the cooking time hasrun
out unlessthe Cook and Holdfeature was set.

Clear/Off Pad
Pressthis pad to cancelALL oven operations

except the clock and timer.
Tamp + and - Pads

Pressthese padsto setthe cooking

temperature you want to use.

Clock Pad

Pressthis pad before setting the clock.

Hour and Min + and - Pads

VJ

Pressthese padsto settimes upto 9 hours
and 59 minutes-for example,the time of day

on the clock,thetimer,the starting and length
of cookingtime for timed bakeand thestarting

and length of cleaning time for self-clean.

Kitchen Timer On/Off Pad

Pressthis pad to selectthe timer feature.

Lower Oven Control Settings on models with a knob

OVEN Knob
Turnthis knob to

the temperature
setting you want.

ow_cy_t_ •

TheOven Cyclelight glows until the oven reaches
your selected temperature, then goes off and on
with the ovenelement(s)during cooking.

Using the oven. GEAppliances.com

Toavoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin...

The number of rack positions may
vary by model.

Theracks have stop-locks,so that when placed
correctly on the supports,they will stop before

coming completely out,and will not tilt.
When placing and removing cookwure, pullthe

rack out to the bump on the rack support.

How to Set the Oven for Baking or Roasting

Pressthe Bake pad.

%

On modelswith numberpads,pressthem in
order tosetthe desiredtemperature.

On modelswith Temp+ and - pads,press
them to increaseordecreasethe setdesired

temperature.

r_ Press the Start pad.
[_ Check food fordoneness at minimum time

on recipe. Cooklonger ifnecessary.

Pressthe Clear/Offpad whencookingis

complete.

NOTE: On some models, the lower oven is
controlled with a knob. To set the oven for baking,

turn the knob to the desiredsetting or temperature.
Turnthe knob to OFFwhen baking iscomplete.

Toremove a rack, pull it toward you, tilt the

front end upand pull it out.

To replace, place the end ofthe rack (stop-
locks)on the support,tilt up thefront and push

the rack in.

NOTE:A coolingfanmay automaticallyturn on
andoffto coolinternalparts.Thisisnormal,and
thefan may condnuetorun evenaftertheovenis

turnedoff.

Type of Food Rack Position
Frozenpies Cor D

(oncookiesheet)
Angelfoodcake Aor B
Bundtorpoundcakes Bor C
Biscuits,muffins, Cor D

brownies,cookies,
cupcakes,layer

cakes,pies
Casseroles Cor D

50" Ovens

27" Ovens

Preheating and Pan Placement

Preheat the oven ifthe recipe culls for it.
Preheating is necessary for good results when

baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct
temperature. The control will beep when

the oven is preheated and the display will
show your set temperature. This may take

approximately 10-!5 minutes. For ovens
without a preheat indicator light or tone,
preheat 10 minutes.

Baking and roasting resultswill be better ifthe
rack ispositioned so that food iscentered in
the oven cavity as much as possible. Follow
package directions on prepackaged and frozen

foods for pan placement.

Pans should not touch each other or the
walls of the oven. Leave approximately
1-1/2" from the oven walls. If you need to

use two racks, stagger the pans so one is not
directly above the other.

For27" Ovens:If baking four cake layersat the
same time, placetwo layers on rack Aand two

layers on rack C.
For30" Ovens: If baking four cakelayers at the

same time, placetwo layers on rack B and two
layers on rack D.

Stagger pans on the rack so one is not directly
above the other.

Using the oven.

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Cut slits in the foil just like the grid.

Aluminum Foil

Do not usealuminum foil to lineoven bottoms.

Thefoil will trap heat below and upset the

performance of the oven. Foilcan melt and
permanently damage the oven bottom.

Damage from improper useof aluminum foil is
not covered by the product warranty.

Foilmay be usedto catch spillsby placing a
sheet on a lower rack,several inches below

the food .Do not usemore foil than necessary

How to Set the Oven for Broiling

and never entirely cover an oven rock with
aluminum foil.Keepfoil at least1-1/2" from

oven walls to prevent poor heat circulation.
You can use aluminum foil to linethe broiler

pan and broiler grid. However,you must mold
the foil tightly to the grid and cut slits in itjust

likethe grid.

Closethedoor.Alwaysbroil

with thedoordosed.

Ifyour oven isconnectedto208

volts,raresteaksmaybebroiled
bypreheatingthebroilerand

positioningtheovenrackone
positionhigher.

The size,weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.

f The U.S. Department of Agriculture

says "Rare beef is popular, but you
should know that cooking it to only
ffOO°Fmeans some food poisoning

organisms may survive." (Source:
Safe Food Book. Your Kitchen

Guide. USDA Rev. June ff985.)

Closethe door.Always broil with the door

closed.

Press the Start pad.

[_ When broiling is finished, press the Clear/

[Z] Placethe meator fish on a broilergrid in a

Offpad.

broilerpan.

F2l Followsuggested rack positions in the

Broiling Guide.

r31 Pressthe Broil Hi/Lo pad once for

HI Broil.

Tochange to LO Broil, pressthe Broil Hi/
Lo pad again.

Broiling Guide

Preheat the broiler for 2 minutes to improve performance.

Food Doneness

Beef Rare (140°F)

Medium
(160°F)

Well Done
(170°F)

Chicken

Fish 1/2" to 1" thick Hi 3 (C) 4 (D) Handle and turn very
Fillets carefully.

Pork Well Done S/4" thick Hi S (C) 4 (D) To prevent curling of meat,
Chops (170°F) slash fat at 1" intervals.

Type or Broil Rack

Thickness Setting Position

Steaks - Z" Hi a (D)
thick

Steaks - 5/4" Hi a (D)
to Z" thick

Steaks - -
3/4" to 1"thick
Ground Beef

Patties (1/2" to

S/4" thick)

Breast, Hi 1 (A)
boneless

Breast,bone-in Hi 1 (A)

Hi 4(D)

Lo 3 (C) 4 (D)

27"

Rack

Position

30"
s (E)

S(E)

S(E)

3(c)

3(c)

Comments

Steaks less than 1" thick
are difficult to cook rare.
They cookthrough before

browning. To prevent curling
of meat, slash fat at 1"
intervals.

Space patties evelny. Up to 8

patties take about the same
time.

Broil skin-side-down first.

8

Using the clock and timer. GEApp,onces.com

To Set the Clock

Make sure the clock is set to the
correct time of day.

On/Off

The timer is a minute timer only.
The timer does not control oven

operations. The maximum setting
on the timer is 9 hours and 59

minutes.

Theclock must be set to the correct time of
day for the automatic oven timing functions

to work properly.Thetime of day cannot be
changed during a timed baking or self-cleaning

cycle.

To Set the Timer

[Z] Pressthe Kitchen Timer On/Off pad.
r_ on modelswith number pads, pressthem

until the amount of time you want shows
in the display.Forexample,to set 2 hours

and 45 minutes, press 2,/4and 5 in that
order.

On models with Hour and Nin + and

- pads,pressthem until the amount of

time you want shows in the display.The

maximum time you can enter in minutes
is59. Cooking times more than 59
minutes should be changed to hours and

minutes. Forexample, enter 90 minutes
as 1 hour, 30 minutes.

Ifyou make a mistake, pressKitchen

Timer On/Off and begin again.

Pressthe Clock pad.

%

On models with number pads,press them

r2]

in order to set the correct time of day.
On models with Hour and l'4in+ and -

pads,pressthem to set the correct time

of day.

[] Press the Startpad.

r_ Press the Startpad.

After pressing the Startpad, SETdisappears;

this tellsyou the time is counting down,
although the display does not change until one
minute has passed.Secondswill not beshown
in the display until thelast minute is counting

down.

[] When the timer reaches :00, the control

will beep 3 times followed by one beep

every 6 seconds until the Kitchen Timer

On/Off pad ispressed.

The6-second tonecan be canceled byfollowing
thesteps in theSpecialfeaturesofyour oven

control sectionunder Tonesat the Endof a
TimedCycle.

To Reset the Timer

Ifthe display isstill showing the time remaining,

you may change it by pressing the Kitchen
Timer On/Off pad,then pressthe number
pads (on some models) or the Hour and Nin +

or - pads (onsome models)until the time you
want appears in the display.

To Cancel the Timer

PressKitchen Timer On/Off pad twice.

If the remaining time is not inthe display (clock,
delaystart or cooking time are in the display),

recallthe remaining time by pressingthe
Kitchen Timer On/Off pad and then pressing

the number pads (onsome models)or the

Hour and l'4in + or- pads(on some models)to
enter the new time you want.

Using the timed baking and
roasting features, roesomemode sI

Onmodels with presspad controlsfor both ovens,you can usetimed baking in one ovenwhile usingself-dean in theother;

you can alsousetimed baking in both ovensat thesame time.

NOTE:Foodsthat spoileasily-such as milk eggs,fish,stu_ngs, poultry and pork-should not be allowedto sit for more than
"1hourbeforeor after cooking.Roomtemperaturepromotes the growth ofharmful bacteria.Besurethat the oven light is off because

heatfrom the bulb wil! speedharmful bacteriagrowth.

How to Set an Immediate Start and Automatic Stop

1 2 S 4 5

O[ %

l'emp

depending on model

1 2 3 4 5

(depending On model)

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Theovenwillturn onimmediatelyandcookfora
selectedlengthoftime.Atthe endofthecooking

timetheovenwillturn off automatically.

Hakesurethe clockshowsthecorrecttime ofday.
[-_ Pressthe Bakepad.

r_ on modelswithnumberpads,pressthem in

ordertosetthe desiredtemperature.On
modelswith Tamp+ and- pads,pressthem

to increaseordecreasethe setdesired
temperature.

[] Pressthe CookingTimepad.

NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothe lengthofthe

cookingtime.

[] Onmodelswithnumberpads,pressthem

untilthe amountoftimeyouwantshowsin
thedisplay.Forexample,to set2 hoursand

/45minutes,press2,/4and5inthat order.On
modelswith Hourandklin + and- pads,

pressthemtoenter thedesiredbakingtime.
Themaximumtimeyou canenterinminutes

is59.Cookingtimesmorethan59minutes

shouldbechangedto hoursandminutes.For
example,enter90minutesas1 hour,30

minutes.
Theoventemperatureandthe cookingtime

that youenteredwillbedisplayed.

F_ PresstheStart pad.

Thedisplayshowstheoventemperaturethatyou

setandthecookingtimecountdown.Thedisplay
startschangingoncethetemperaturereaches

IO0°F.

NOTE:Whenusingbothovensatthesametime,
thetimesshowingin thedisplaywill beforthe last

ovenset.Todisplaythetimesetforthefirstovenset,

presstheCookingTimepadfor thatoven.

Theovenwillcontinueto cookforthe programmed

amountoftime,thenshutoff automatically,unless

the CookandHoldfeaturewasset.Seethe Special

featuresofyourovencontrolsection.
PresstheClear/Offpadto clearthe display.

1 2 3 4 5

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OF

(deoendmg on model)

1 2 3 4 5

6 7 8 C9 @

or

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deoending on mode

1 2 3 4 5

6 7 8 _9 O]

or

_aeDendmg on model

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10

How to Set a Delayed Start and Automatic Stop

Youcansetthe ovencontrol to delay-startthe

oven,cookfora specificlengthof time and then
turn off automatically.

Hakesurethe clockshowsthecorrecttime ofday.
FT] Pressthe Bakepad.

Onmodelswith numberpads,pressthem in
ordertosetthe desiredtemperature.On

modelswith Tamp+ and- pads,pressthem
to increaseordecreasethe setdesired

temperature.
Pressthe CookingTimepad.

NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothe lengthofthe

cookingtime.

[_ Onmodelswithnumberpads,pressthem

untilthe amountoftimeyouwantshowsin
thedisplay.Forexample,to set2 hoursand

/45minutes,press2,/4and5inthat order.On
modelswith Hourandkiin+ and- pads,

pressthemtoenter thedesiredbakingtime.
Themaximumtimeyou canenterinminutes

is59.Cookingtimesmorethan 59minutes
shouldbechangedto hoursandminutes.For

example,enter 90minutesas1 hour,30
minutes.

Theoventemperatureandthe cookingtime

Usingthenumberpads(onsomemodels)or

theHour andkiin+ or- pads(onsome

models),enterthe time ofdayyou want the

ovento turn onand startcooking.

PresstheStart pad.

NOTE:Anattentiontonewillsoundifyouareusing
timedbakinganddo notpresstheStart padafter

enteringthe bakingtemperature.
tfyouwould liketocheckthetimesyou haveset,

presstheDelayStart padto checkthe starttime

youhavesetor presstheCookingTimepadto

checkthelengthof cookingtimeyouhaveset.

Whenthe oventurnsonatthetimeof day you

haveset,thedisplaywillshowthechanging

temperature(startingat 100°F)andthecooking
time countdown.Thedisplaystartschangingonce

thetemperaturereaches100°F.

NOTE:Whenusingbothovensatthesametime,
thetimesshowingin thedisplaywill beforthe last

ovenset.Todisplaythetimesetforthefirst ovenset,

presstheCookingTimepadfor thatoven.

Theovenwillcontinueto cookforthe programmed

amountoftime,thenshutoff automatically,unless

the CookandHoldfeaturewasset.Seethe Special

featuresofyourovencontrolsection.
PresstheClear/Offpadto clearthe display.

thatyouenteredwill bedisplayed.

Pressthe DelayStart pad.

Using the proofing and warming features,

The proofing feature maintains a warm environment useful for risingyeast-leavened products.

How to Set the Oven for Proofing

PROOF

FERMENTER

START

D_PART

TIMER

[ MINUTERIE

I A uOFF........

FT] Placethe covered dough in the oven on

rack B or C.

NOTE:For bestresults,cover thedough with a
cloth or with greasedplastic wrap (theplastic

may need to be anchored underneath the
container so the oven fan will not blow it off).

[] Pressthe Proof pad and Start pad..

Thedisplay will read PrF (proof).
Theoven interior light turns on and remains

on during proofing.
Theproofing feature automatically provides

the optimum temperature for the proofing
process,and therefore does not have a

temperature adjustment.

[-_ Setthe Timer for the minimum proof

time.

[] When proofing isfinished, pressthe Off

pad.

To avoid lowering the oventemperature

and lengthening proofing time, do not open
the oven door unnecessarily.

Checkbread products early to avoid over-
proofing.

NOTE:

,, Donot usethe proofing mode for warming

food or keeping food hot. Theproofing oven
temperature isnot hot enough to hold foods
at safe temperatures. Usethe Warm feature
to keephot food warm.

Proofingwill not operate when ovenis
above!25°F (52°C)."HOT"will show in the

display.

GEAppliances.com

WAR_

How to Set the Oven for Warming

Thewarm feature keepscooked foods warm
for up to 3 hours after a timed function is

finished, or warm can beactivated to keep

hot, cooked foods warm. Thisfeature isnot
designedto reheat cold food.

To usethis feature, pressthe Warm pad once

and then the Start pad.

To activate this feature for useafter Timed

Bakingor Roasting,pressthe Warm pad while
programming the oven and before pressing

Start.

To Crisp Stale Items

Placefood inlow-sided dishesor pans.
Forbest results, place the food items in a

single layer. Do not stack.

Leavethem uncovered.

Checkcrispness after 20-30 minutes. Add
time as needed.

IMPORTANT NOTES:

iiiB_

Foodshould be kept hot in its cooking
container or transferred to a heat-safe

serving dish.
For moist foods,coverthem with an oven-

safe lid or aluminum foil.

Fried or crisp foods do not need to be
covered, but can become too dry if warmed
for too long.

Repeatedopening of the door allows the hot
air to escapeand thefood to cool.

Allow extra time for thetemperature inside
the oven to stabilize after adding items.

With large loads it may be necessary to cover

some of the cooked food items.

Removeservingspoons, etc.,beforeplacing
containers in the oven.

Do not useplastic containers,lidsor plastic

wrap.

CAUTION:Plasticcontainers,lids or plastic
wrap will melt ifplaced in the oven.Melted
plasticmay not be removable and isnot

coveredunderyour warranty.

11

Using the convection oven. www.GEAppliances.ca

Convection Bake

NOTE:The convection fan willcycle on and off
while cooking to best distribute hot airin the

oven.

Theconvection ovenfan shuts off when the

oven door isopened. DONOTleave the door
open for long periodsof time while using
convection cooking or you mayshorten the life
ofthe convection heating element.

In u convection oven, u fun circulates hot air
over, under and around the food.

This circulating hot air is evenly distributed
throughout the oven cavity. As u result,
foods are evenly cooked and browned-

often in less time with convection heat.

Multi-Rack Convection Baking

Theconvection fun circulates the heated
air evenly overand around the food. When

convection bakingwith only I rack,follow the
rack position recommended in the Usingthe

Ovensection.

Idealfor evenly browned baked foods
cooked on multiple racks.

Good for large quantities of baked foods.
Good resultswith cookies,biscuits,muffins,

brownies,cupcakes, cream puffs, sweet rolls,
angel food cakeand bread.

SingleBakeConvection: Good resultswith
casseroles.

Multi-rock position - 27"

Multi-rock position - 30"

r_

Becauseheated air iscirculated evenly

throughout the oven,foods can be bakedwith

excellent resultsusing multiple racks.
Multi-rack baking may increasecook times

slightlyfor some foods but the overall result is

time saved.Cookies,muffins, biscuits and other

quickbreods givevery good results with multi-
rack baking.

For27" Ovens: When baking on 3 racks, place
one rack in the second (B)position,one in

the third (C)position and one inthe fourth (D)

position.
Fortwo-rack baking, place one rack in the

secind (B)rack position. Placethe other rack in

the third (C)rack position.

For30" Ovens: When baking on 3 racks, place
one rack in the second (B)position,one in

the fourth (D)positionand one in the sixth (F)

position.

Adapting Recipes...

You can use your favorite recipes in the

convection oven.

When convection baking, the Auto Recipe_

Conversionfeature automatically reduces
the set regular baking temperature by
the recommended 25°F.SeeAuto Recipe_"

Conversionin the Specialfeaturesofyour oven

control section.

Fortwo-rack baking,place one rack in the
second (B)rack position and the other rack in
the fourth (D)rack position or placeone rack in
the first (A)position and the other rack in the (C)
position.

Forbest resultswhen baking multiple racks of
cookies, line up the front of the cookie sheets
with the front edge of the racks.

Cookiesheets lined up at the front
edgeof the ovenrocks

Usepan size recommended.

_,Somepackage instructions for frozen

casserolesor main disheshavebeen
developedusing commercial convection

ovens.For best results in this oven,preheat
the ovenand use the temperature on the
package.

12

GEAppliances.com

Grid

Broilerpan

When baking cookies,you will

get the best results ifyou use
a flat cookie sheet instead of a

pan with low sides.

Convection Roast

Good for large tendercuts of meat,
uncovered.

Theconvection fan circulatesthe heated air
evenly over and around the food.Heat and

poultry are browned on all sides asif they
were cooked on a rotisserie. Heated air will be

circulated over, under and around the food
being roasted. The heated air seals injuices

quickly for a moist and tender product while,
at the same time, creating a rich golden brown

exterior.

Cookware for Convection Cooking

Beforeusing your convection oven, check

to see if your cookware leaves room for air

circulation in the oven. Ifyou are baking with
several pans,leave space between them. Also,
be surethe puns do not touch each other or

the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers

that are recommended for use in regular

ovens can be used in convection ovens.
Plasticcookware that isheat-resistant to

temperatures of 400°Fcan also be used.

When you are convection roasting it is

important that you use the broiler pan and grid

for best convection roasting results.Thepan is

usedto catch greasespillsand the grid isused

to prevent grease spatters.

Metal and Glass

Any type of cookware will work inyour
convection oven. However,metal pans

heat the fastest and are recommended for

convection baking.

Darkenedor matte-finished pans will bake

fasterthan shiny pans.

_+Glassor ceramicpans cook more slowly.

Forrecipes likeoven-baked chicken, usea pan

with low sides.Hot air cannot circulate well
around food in a pan with high sides.

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How to Set the Oven for Convection Baking or Roasting
[Z] Pressthe Convection Bake pad or the

Convection Roost pad.

When the oven starts to heat,the changing
temperature, starting at IO0°F,will be
displayed.When the oven reaches the

[] Pressthe number padsto set the desired

oventemperature.

temperature you set,3 beepswill sound.

[] Pressthe Clear/Offpad when finished.

[] Press the Startpad.

Tochange the oven temperature, pressthe

Convection Bake or Convection Roast pad
and then the number padsto set the new

temperature.

Youwill hear a fan while cooking with
convection.Thefan will stop when the door is

opened,but the heat will not turn off.

_+Youmay hear the oven clicking during

baking. Thisis normal.

13

Using the timed features for convection cooking.

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also
use timed baking or roasting in both ovens at the same time.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not
turn off.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stu_ngs, poultry and pork-should not be allowed to sit for more than
1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off

because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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Theovenwillturnon immediatelyandcookforo

selectedlengthoftime.Atthe endofthecookingtime,

theovenwillturn offautomatically.

lake suretheclockshowsthecorrecttimeof day.

[] PresstheStart pad.

Thedisplaywillshowthechangingtemperature

(startingat IO0°F)andthecookingtime.Thedisplay
startschangingoncethetemperaturereachesIO0°F.

rl] PresstheConvectionBakeor ConvectionRoast

pad.

NOTE:Ondoubleovenmodels,whenusingbothovens

atthesametime,thetimesshowinginthedisplaywill

[] Pressthe numberpadsto setthedesiredoven

temperature.

r_ presstheCookingTimepad.
NOTE:Ifyourreciperequirespreheating,youmayneed

tooddadditionaltimetothelengthofthecookingtime.

r_ pressthe numberpadstosetthe desiredlength

ofcookingtime.Theminimumcookingtimeyou
cansetis I minute.Theoventemperaturethat

yousetandthe cookingtimethat youentered
willbeinthedisplay.

beforthelostovenset.Todisplaythetimesetforthe
firstovenset,presstheCookingTimepadforthatoven.

Theovenwillcontinueto cookfortheprogrammed

amountoftime,thenshutoff automatically,unless

the CookandHoldfeaturewasset.SeetheSpecial

featuresofyourovencontrolsection.

r_ PresstheClear/Offpadto clearthedisplayif

necessary.Removethe foodfromtheoven.
Remember,eventhoughtheovenshutsoff

automatically,foodleftinthe ovenwillcontinue
cookingaftertheoventurnsoff.

How to Set a Delayed Start and Automatic Stop

Youcansetthe ovencontrolto delay-starttheoven,

cookfora specificlengthoftimeandthenturnoff
automatically.

Hakesuretheclockshowsthecorrecttimeof day.

[Z] presstheConvectionBakeorConvectionRoast

pad.

Pressthe numberpadstosetthe desiredoven

temperature.

[] PresstheCookingTimepad.

NOTE:Anattentiontonewillsoundifyouareusing
timedbakingorroastinganddonot presstheStart

pod afterenteringthebakingorroastingtemperature.

Whentheoventurnson atthetimeof dayyouhave
set,thedisplaywillshowthe changingtemperature

(startingat IO0°F)andthecookingtime.Thedisplay
startschangingoncethetemperaturereaches:].O0°F.

NOTE:Ondoubleovenmodels,whenusingbothovens

atthesometime,thetimesshowinginthe displaywill
beforthe lostovenset.Todisplaythetimesetfor the

firstovenset,presstheDelayStartor CookingTime

NOTE:Ifyourreciperequirespreheating,youmayneed
tooddadditionaltimetothelengthofthecookingtime.

F_ Pressthe numberpadstosetthedesired

cookingtime.

PresstheDelayStart pad.

[] Pressthe numberpadsto setthetimeofdayyou

want theoventoturn onandstartcooking.

Ifyouwouldliketo checkthetimesyouhaveset,press
theDelayStartpodto checkthestarttimeyou have

pod forthatoven.

Theovenwillcontinueto cookfortheprogrammed

amountoftime,thenshutoff automatically,unless

the CookandHoldfeaturewasset.SeetheSpecial

featuresofyourovencontrolsection.

[-8-1PresstheClear/Offpadto clearthe displayif

necessary.Removethe foodfromtheoven.
Remember,eventhoughtheovenshutsoff

automatically,foodleftinthe ovenwillcontinue
cookingaftertheoventurnsoff.

set,orpresstheCookingTimepod to checkthelength

ofcookingtimeyou haveset.

14

[] PresstheStart pad.

Adjust the oven thermostat--Do it yourselfl GEApp,ances.com

Youmay find thatyour new oven cooksdifferently than the oneit replaced.Useyour new ovenfor a few weeks to becomemore familiar
with it. Ifyou still thinkyour new oven is too hot or too cold,you can adjust the thermostatyourself.

Oonot usethermometers,such asthose found in grocery stores,to checkthetemperature setting ofyour oven.Thesethermometersmay
vary 20-40 degrees.

NOTE"Thisadjustmentwill only affect baking and roasting temperatures;it doesnotaffect broiling or self-cleaningtemperatures.The
adjustment wil! beretained in memory after a power failure.

To Adjust the Oven Thermostat (onsomemodels)

Go@

..... [] PresstheBakeandBroilHi/Lopods(ondouble r_

iLak_ ovenmodels,usethe upperovencontrols)at the

L_j

z s 4 s SF.Thenproceedwith steps2through4, using

6 7 8 @ Q

or

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raepending on moaelt

sometimefor3 secondsuntilthedisplayshows

thepodsforthe upperor loweroven.

[_ PresstheBakepad.Atwo-digitnumbershows

inthedisplay.
Onmodelswith numberpads,pressBakeagain

toalternatebetweenincreasingand decreasing
theoventemperature.

Theoventemperaturecan beadjustedupto
(+)35°Fhotteror(-)35°Fcooler.

Onmodelswith number pads, pressthem

the sameway you readthem. Forexample,
to changethe oventemperature 15°F,press

I and 5.

Onmodelswith Tamp+ and- pads,pressthem

to increaseor decreasethetemperaturein1

degreeincrements.

Whenyouhavemadethe adjustment,pressthe

%

Startpadtogo backto thetimeof daydisplay.
Useyourovenasyouwouldnormally.

To Adjust the Oven Thermostat (onsomemodels)

Turn the disk counterclockwise to
increase the oven temperature.

Turn the disk clockwise to decrease
the oven temperature.

PulltheOVENknoboffthe shaft,lookat thebackof

the knobandnotethecurrentsettingbeforemaking

anyadjustment.Theknobisfactorysetwith thetop
screwdirectlyunderthepointer.

r_ pullofftheOVEN knob.
[] Loosenbothscrewsonbackof theknob.

r_ Holdbothpartsofthe knobasshowninthe

illustrationofthe backoftheOVENknoband

turnsothe lowerscrewmovesinthedesired
direction.

Youwillhearandfeelthenotchesasyouturnthe

knob.Eachnotchchangestemperatureabout10°
Fahrenheit.

r_ Tightenthescrews.
[] ReturntheOVENknobtothe oven.

Re-checkovenperformancebeforemakingany
additionaladjustments.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). Ifyou decrease
the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of
a spread product, the more noticeable these differences become.

Federalstandards requireproducts labeled"margarine" to contain at least 80% fat by weight. Low-fat spreads,on the other hand,
contain lessfat and more water. The high moisture content of these spreads affect the texture and flavor of bakedgoods. For best

resultswith your old favorite recipes,use margarine, butter orstick spreads containing at least 70% vegetable oil.

15

Usingthe sdf-cleaning oven.consomemode s

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

WARNING!

Never place cooking utensils or any other items on the oven floor. There is a heating element beneath the oven floor.
Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or

fire to cabinets.

Before a Clean Cycle

IMPORTANT:The health of some birds is

extremely sensitiveto the fumes given off
during the self-cleaning cycle of any oven.

Hove birds to another well ventilated room.

iiiiiiiiii:,

On models with presspad controls for both
ovens,you can set a clean cycle in both

ovens at the same time. Thelast oven set
will automatically delay its start untilthe end

of the first oven's clean cycle.
On models with presspad controls for both

ovens,you can usetimed baking in one oven
and self-clean the other at the same time.

On models with aknob, the lower oven does
not have the self-cleanfeature.

Wipe up heavy soil on the oven
bottom. (appearance may vary)

We recommend ventingyour kitchen with an

open window or using a ventilation fan or hood
during the first self-clean cycle.

Removethe broiler pan, broiler grid,all
cookware and any aluminum foil from the

oven.

Theoven rackscan be self-cleaned,but they
will darken, losetheir luster and become hard

to slide.

Do not useabrasives or oven cleaners.Clean

the top, sides and outside of the oven door
with soap and water.

Hake sure the oven light bulb cover (on some
models)is in place and the oven light isoff.

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How to Set the Oven for Cleaning

[Z] Pressthe Self Clean pad once for a

4-hour clean time or twice for a3-hour
clean time.

A 3-hour self-clean time is recommended
for use when cleaning small, contained

spills.A self-clean time of 4 hours or

longer isrecommended for a dirtier oven.

[] If a time other than 4 hours or 3 hours is

needed,use the number pads (onsome
models)or the Hour and Min + or- pads

(onsome models)and enter the desired
clean time.

You can change the clean time to any time

between 3 hours and 5 hours, depending on
how dirty your oven is.

[-_ Pressthe Start pad.

Thedoor locks automatically. Thedisplay
will show the clean time remaining. Itwill not

be possibleto openthe oven door until the

temperature drops below the lock temperature

and the LOCKEDlight goes off.

When the LOCKEDlight goesoff, you will be

able to open the door.

Theword LOCKwill flash and the oven

control will signal ifyou setthe clean cycle
and forget to close the oven door.

To stop a clean cycle,press the Clear/

Offpad. When the LOCKEDlight goes off
indicating the oven has cooled below the

locking temperature, you will be able to open
the door.

16

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

GEAppliances.com

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How to Delay the Start of Cleaning

[Z] Pressthe Self Clean pad once for a

4-hour clean time or twice for a 3-hour
clean time.

A 3-hour self-cleantime isrecommended
for use when cleaning small, contained

spills.Aself-clean time of 4 hours or
longer is recommended for o dirtier oven.

[] Ifa time other than 4 hours or 3 hours is

needed, usethe number pads (on some
models) or the Hour and Min + or- pads

(on some models) and enter the desired
cleon time.

You con change the cleantime to any time
between 3 hours and 5 hours, depending on

how dirty your oven is.

[] Pressthe Delay Start pad.
[_ Using the number pads (on some models)

or the Hour and Min + or - pads (on
some models), enter the time of day you

want the clean cycle to start.

[_ Press the Start pad.

Thedoor locks automatically. Thedisplay will

show the start time. It will not be possible to
open the ovendoor untilthe temperature

drops below the locktemperature and the
LOCKEDlight goes off.

When the LOCKEDlight goesoff, you will be

able to open the door.

NOTE:Onmodels with press pad controls for
both ovens,you canset a delaycleanin both

ovensat the same time. Thesecondovenset
will automatically delay the start of cleaning

until theend of the first oven'sclean cycle.

Torecall the start time of the second oven set,

press the Delay Start pad on the controls for

the second oven.

After a Clean Cycle

You may notice some white ash in the oven.
Wipe it up with adamp cloth after the oven

cools.

Ifwhite spots remain, remove them with a

soap-filled scouring pad and rinsethoroughly
with avinegar and water mixture.

Thesedeposits are usually a salt
residuethat cannot be removed by

the clean cycle.

Ifthe oven isnot clean affer one clean cycle,

repeat the cycle.

Youcannot setthe oven for cooking until the
oven iscool enough for the door to unlock.

Ifthe racks become hard to slide,wipe the

rack supports with cooking oil.

17

Special features ofyour ovencontrol.

Your new press pad control has additional features that you may choose to use. The following are the features and how

you may activate them.

The special feature modes can only be activated while the display isshowing the time of day. They remain in the control's
memory until the steps are repeated.

When the display shows your choice, press the Startpad. The special features will remain in memory after a power failure,
except for the Sabbath feature, which will have to be reset.

12-Hour Shut-Off

HJ/Lo

Hi/Lo

Hi/Lo

With this feature,shouldyou forget and leave
the ovenon,the control will automatically

[] Pressthe Start pad to lockin the

turn off theoven after 12 hours during baking
functions or after 3 hours during a broil function.

If you wish to turn OFFthis feature, follow the

NOTE:

steps below.

Onmodels with press pod controls for both

[-77 Pressthe Bake and Broil Hi/Lo pads (on

doubleovenmodels,usetheupperoven
controls)at the some time for 3 seconds

until the display shows SF.

ovens,this activatesthis special feature for
both ovens.

_,Onmodels with ovenknob(s),this feature is

not availablefor the lower oven.

[] Pressthe Delay Start pad until no shdn

(noshut-off) appears in the display.

Fahrenheit or Celsius Temperature Selection

Your ovencontrol isset to usethe Fahrenheit
temperature selectionsbut you may change

this to usethe Celsiusselections.

r_ Pressthe Bake and Broil Hi/Lo pads (on

doubleovenmodels,usetheupperoven
controls)at the same time for 3 seconds

until the display shows SF.

Pressthe Broil Hi/Lo andCooking Time

pads at the sametime.The display will
show F (Fahrenheit).

[] Pressthe Start pad.

NOTE:

Onmodels with press pod controls for both
ovens,the new setting will be displayedfor

both ovens.

,, Onmodels with oven knob(s),this feature is

not availablefor the lower oven.

no shdn (noshut-off) feature and leave

the control set in this special features
mode.

Pressthe Broil Hi/Lo and Cooking Time
pads again at the sametime.The display

will show C (Celsius).

18

on/off

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps

will sound followed by one beep every 6
seconds until the Clear/Off pad is pressed. This
continuous 6-second beep may be canceled.

To cancel the 6-second beep:

Pressthe Bake and Broil Hi/Lo pads (on

%

doubleovenmodels,usetheupperoven
controls)at the same time for 3 seconds

until the display showsSF.

Pressthe Kitchen Timer On/Off pad.The

display shows CONBEEP(continuous
beep).Pressthe Kitchen Timer On/OFF

pad again. The display shows BEEP.(This
cancelsthe one beep every 6 seconds.)

[-_ Press the Start pad.

NOTE:

Onmodels with presspad controls for both
ovens,this cancelsthe end of cycle tone for

both ovens.
Onmodels with ovenknob(s),this feature is

not availablefor the lower oven.

Tone Volume (onsome models)

GEAppliances.com

Hi/Lo

Hi/Lo

iiii_ii__i/ii__ _ /_ii _ ii __

This feature allows you to adjust the tone
volumes to a more acceptable volume. There

are three possible volume levels.

Pressthe Bake and Broil Hi/Lo pads(on

%

double oven models,usethe upper oven
controls)at the same time for 3seconds,

until the display shows SF.

Pressthe Oven Light On/Off pad.The

r2]

display will show 2 BEEP.This isthe middle
volume level.

Pressthe Oven Light On/Off pad again.

Thedisplay will show 3 BEEP.Thisisthe
loudest volume level.

Pressthe Oven Light On/Off pad again.

Thedisplay will show 1 BEEP.This isthe
quietest volume level.

12-Hour, 24-Hour or Clock Black-Out

Your control isset to usea 12-hour clock.

Ifyou would prefer to have a 24-hour military

time clock or black out the clock display,follow
the steps below.

Pressthe Bake and Broil Hi/Lo pads (on

%

doubleovenmodels,usetheupperoven
controls)at the same time for 3 seconds,

until the display shows SF.

Pressthe Clock pad once.Thedisplay will

[]

show 12 hr. If this isthe choiceyou want,
press the Start pad.

Foreach time the levelis changed,

a tone will sound to provide an indication
of the volume level.

Choosethe desired sound level
(1BEEF),2 BEEF),3 BEEP).

[] Pressthe Start pad to activate the desired

levelshown.

NOTE:

On double oven models, this activates this
special feature for both ovens.

On models with oven knob(s), this feature is
not available for the lower oven.

Pressthe Clock pad again to change to

the 24-hour military time clock.The
display will show 24 hr. Ifthis is the choice

you want, pressthe Start pad.

Pressthe Clock pad again to blackout

the clock display.Thedisplay will show
OFF.If this is the choiceyou want, press

the Start pad.

NOTE:Ifthe clockis in the black-out mode,you
will not be able to usetheDelay Start function.

Bro ,,3

Cook and Hold

Yournew control hasa cook and hold feature

that keepscookedfoods warm for up to 5 hours
after TimedBaking or Roasting isfinished.

NOTE:Thisfeature can only be programmed to
work with TimedBaking or Roasting.(Seethe

Usingthe timed bakingand roasting features

section.)After TimedBaking or Roasting has
automatically stopped, theprogrammed Cook

and Hold will automatically start.

Toactivate this feature for useafter Timed

Bakingor Roasting,follow the steps below.

Pressthe Bake and Broil Hi/Lo pads (on

E]

double oven models, usethe upper oven
controls) at the same time for 3 seconds

untilthe display shows SF. Thenproceed

with steps 2through 3, using the pads for
the upper or lower oven.

[_ Pressthe Cooking Time pad. Thedisplay

will show Hid OFF.
Pressthe Cooking Time pad again to

activate the feature. Thedisplay will show

Hid ON.

Pressthe Start pad to activate the cook
and hold feature and leavethe control set

in this special features mode.

NOTE:Onmodels with ovenknob(s),thisfeature
isnot availablefor thelower oven.

19

Special features of your oven control.

Changing the Speed of the + or - Pads (onsome models)

_ake i _ro!O

Hi/Lo

or

HJ/Lo

Asyou usethe + or - pads when setting a time

or temperature,you may notice the display
changesslowly. Thisspecialfeature allows

you to changethe speed.Toset the speedyou

prefer, follow the steps below.

[Z] Pressthe Bake and Broil Hi/Lo pads (on

double oven models,usethe upper oven
controls)at the same time for 3seconds,

until the display showsSK

r_ Pressany + pad.Thedisplay will show

you a set speed between I and 5.

Auto Recipe'" Conversion (onsomemodels)

Whenusing convection bake,theAuto RecipeT"
Conversionfeature will automatically convert
entered regular baking temperatures to
convection baking temperatures.

Thisfeature is activated so thedisplay will show
the actual converted(reduced)temperature.
For example,if you enter a regular recipe
temperature of 350°F and press the Start pad,
the display will show CON and the converted
temperature of 325°K

NOTE:Thisfeature doesnot convert convection

bakecooking times,only regular baking
temperatures.

r_ Pressany + pad to increasethe speed up

to the number 5.

Pressany - pad to decrease the speed
down to the number 1.

r_ Pressstart to activate the setting and

leavethe control set in this special

features mode.

Todeactivate the feature:

E_ Pressthe Bakeand Broil Hi/Lo pads

(ondouble oven models,usethe upper
oven controls)at the same time for 3

seconds,until the display showsSlr.

[] Pressthe Convection Bake pad. The

display will show CONON. Pressthe
Convection Bake pad again.The display

will show CON OFF.

[] Press the Start pad.

To reactivate the feature, repeat steps 1-3

above but press the Start pad when CON ON

is in the display.

Contro! Lockout

(depending on model)

20

Control Lockout

Yourcontrol will allowyou to lock out the press

pads so they cannot be activated when pressed.

Whenthis feature is on and the presspads are
pressed,the control will beep and the display

will show LOC ON.

OF

NOTE:On double ovens with press pad controls

for both ovens, this activates this feature for

both ovens.

To lock/unlock the controls:

Pressthe Hour and Min - pads or the 9

%

and 0 pads (depending on model)at the
same time for 3seconds until the display

shows LOCON.
Tounlock the control, pressthe Hour and

r21

Min - padsor the 9 and 0 pads

Thecontrol lockout mode affectsall press
pads.No presspads will work when this

feature is activated.
On models with oven knob(s), this feature is

not available for the lower oven.
This adjustment will be retained in memory

after a power failure.

(depending on model)at the same time
for 3 seconds until the display shows LOC

OFF.