Installation
Instructions
27" Built-In Wall Oven
JKP20, JKP25, JKP28, JKP48, JKP50, JK915,
JK955, JKS06, ZEK938, ZEK958
If you have questions, call 1.800.GE.CARES or visit our website at:
www.GEAppliances.com
Before You Begin
Read these instructions carefully and completely.
• IMPORTANT-save these
instructions for local inspector's use.
• IMPORTANT-observe a,
governing codes and ordinances.
• Note to Installer--Be sure to leave these
instructions with the consumer.
• Note to ConsumermKeep these
instructions for future reference,
Parts Included
Metal
Bottom Trim
Screws for
Installation
Plastic
Bottom Trim
• Proper installation is the responsibility
of the installer and product failure due
to improper installation is NOT covered
under warranty.
• NOTE--This appliance must be properly
grounded.
• ATTENTION INSTALLER
All electric wall ovens must be hard wired
(direct wired) into an approved junction
box. A plug and receptacle is NOT permitted
on these products.
Materials Needed
4__ _o WireNu_t S
Strain Relief Clamp Junction
for 1/2" conduit Box _£. _
Optional
Metal Bottom Trim
220c4053P504-4
31-10523-4 06-04JR
Optional
Metal Bottom
Trim Assembly
(on some models)
Tools Needed
1/8" Drill Bit and
Electric or Hand Drill
36" of String
Phillips
Screwdriver
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
For Your Safety
• Be sure your oven is installed properly by
a qualified installer or service technician.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Weight on the oven door could
cause the oven to tip and result in injury.
Never allow anyone to climb, sit, stand or
hang on the oven door.
• Make sure the cabinets and wall coverings
around the oven can withstand the
temperatures (up to 200°F) generated
by the oven.
WARNING: The electrical
power to the oven supply line
must be shut off while line
connections are being made. Failure
to do so could result in serious injury
or death.
Electrical
Requirements
This appliance must be supplied with the
proper voltage and frequency, and connected
to an individual, properly grounded branch
circuit, protected by a circuit breaker or fuse
having amperage as noted on rating plate.
(Rating Plate is located on oven side trim.)
We recommend you have the electrical wiring
and hookup of your oven connected by a
qualified electrician. After installation, have the
electrician show you where your main oven
disconnect is located.
Check with your local utilities for electrical
codes which apply in your area. Failure to wire
your oven according to governing codes could
result in a hazardous condition. If there are no
local codes, your oven must be wired and fused
to meet the requirements of the National
Electrical Code, ANSI/NFPA No. 70-Latest
Edition. You can get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Effective January 1,1996, the National
Electrical Code requires that new, but not
existing, construction utilize a four-conductor
connection to an electric oven. When installing
an electric oven in new construction, a mobile
home, recreational vehicle or an area where
local codes prohibit grounding through the
neutral conductor, follow the instructions in
the section on NEW CONSTRUCTION AND
FOUR-CONDUCTOR BRANCH CIRCUIT
CONNECTION.
You must use a three-wire, single-phase A.C.
208Y/120 Volt or 240/120 Volt, 60 hertz
electrical system. If you connect to aluminum
wiring, properly installed connectors approved
for use with aluminum wiring must be used.
2
Installation Instructions
Pre-lnstallation Checklist
ALL INSTALLATION INFORMATION
ON THE FOLLOWING PAGES IS TO
BE USED FOR SINGLE AND DOUBLE
OVEN INSTALLATION!
Remove packaging materials. Check
behind hinges and under false bottom.
Remove labels on the outside of the
door, plastic on trims and panel and
all tape around oven.
ou uu
UB_E_ UU
J]J!
I -- I
_ Oven Racks_
_ Liat:kature
Door removal is not a requirement for
installation of the product, but is an
added convenience. To remove the door:
Open the oven door as far as it will go.
[_ Push both hinge Hinge_L._q_. Unlocked
([ DO NOT LIFT THE DOOR l}1
[_ lace hands on both sides of
locks down toward _I_:'_'_. Position
the door frame, Hinge"I_
to the unlocked Slot _._...'_f_..._
position. This may
require a flat blade
screwdriver. Arm
Hinge
BY THE HANDLE!
the door, and close the oven
door to the removal position.
This is half way between the
broil stop and fully closed.
Open oven door and remove
literature pack, broiler pan and grid,
and oven racks.
Remove Installation Instructions
from literature pack and read them
carefully before you begin.
Be sure to place all literature,
Owner's Manual, Installations, etc.
in a safe place for future reference.
=_.-=-. =...........
[_ ift door up and
NOTE: The oven door is very heavy.
Be sure you have a firm grip before lifting
the oven door off the hinges. Use caution
once the door is removed. Do not lay the
door on its handle. This could cause dents
or scratches.
3
out until the
hinge arms
clear the slots.
Hinge Clears Slot
(Continued on following page)
Installation Instructions
[_ Pre-lnstallation Checklist cont.
[_ lace the oven on a table or platform
even with the cutout opening.
(Platform must support 150 Ibs. single,
275 Ibs. double.)
Remove the bottom trim from the top
of the oven. It will be installed at the
end of the installation process. The
trim is wrapped separately and taped
to the top of the unit.
4
Installation Instructions
Cutout for Sin le Built-In Oven
Cabinet Cabinet Width 27"
Width Junction Box
Allow 718" for
overlap of oven
over side edges
of cutout ----..._
2" x 4" or
equivalent
runners
level with
bottom
o1 cutout
20"
27" Location
Cutout
Width
- 25" Min.
25 1/4" Max.
Cutout base rail
Height I
27 5/8" Min. I
28 1/8" Max. I
22" Min.
above
I
Recommended
Minimum
Cutout Location
from Floor
Cutout Depth
Cutout Width
Cutout Height
32 1/2"
23 1/2" Min.
25" Min.
25 1/4" Max.
27 5/8" Min.
28 1/8" Max.
_ Alternate
Junction Box
Location
Allow a minimum of 20"
for clearance to adjacent
corners, drawers, walls,
etc. when door is open
Allow 1"
minimum for
overlap of oven
top and bottom
of cutout
Recommended
minimum cutout location
from floor 32 1/2"
If the cabinet does not have a solid bottom,
two braces or runners must be installed
level with the bottom of the cutout to
support the weight of the oven. For single
ovens, the runners and braces must
support 150 Ibs.
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
NOTE: If the cabinet does not
have a front frame and the
sides are less than 3/4" thick,
shim both sides equally to
establish the cutout width.
2" x 4" or equivalent
runners level with
bottom of cutout
2!,1I_
I_ 18"-_1
27"
This oven is not approved for
stackable or side by side installation.