GE JKP18G Series, JKP19G Series User Manual

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Page 1

...,... ___ ...

..—

.. ... . .

Page 2

AiunlinumFoil . .. .. ...14. i6,25

ApplianceRegistration.. . . . . ...2

Baking;BakingGuide . . . ...10-12

Delaystart/stop . . . . . . . . . . . ~~

TimeBake . . . . . . . . . . . ..lQ. ~~

Broiling;BroilingGuide . ...16-18

CareandCleaning. . . . . ...23. 24

clock . . . . . . . . . . . . . . . . . . ..7. $

ConsumerServices . . . . . . . ...27

ElectronicTouchControlPanel..6

Energy-SavingTips . . . . . . . . ...4

Features . . . . . . . . . . . . . . . . . . ..~

Light;BulbReplacement. ...9.23

Meat Thermometer. . . . . ...14. 17

Minute/SecondTimer . . . . ...7. 8

ModelandSerialNumbers .. ...2

Preheating . . . . . . . . . . . . . . . ..Q

ProblemSolver . . . . . . . ...25.26

Roasting;RoastingGuide. . ..13-15

Rotisserie . . . . . . . . . . . . . ..~9.2~

SafetyInstructions. . . . . . . ...3.4

Self-CleaningOperation.. ..21.22

Shelves. . . . . . . . . . . . . . . . . . ...9

Warranty . . . . . . . . . .. BackCover

Beforellsingyouroven~ readthisbookCarefully.

It is intendedto helpyouoperate andmaintainyour newoven properly.

Keepithandyfor answerstoyour questions.

Ifyoudon’tunderstandsomething orneedmorehelp,write(include yourphonenumber):

ConsumerAffairs GEAppliances AppliancePark

Louisville,KY40225

writedown themodel

and

serialnumbers.

You’llfindthemon a labelon thefrontoftheovenbehindthe ovendoor.

Thesenumbersare alsoonthe ConsumerProductOwnership RegistrationCardthatcamewith youroven.Beforesendinginthis

card,pleasewritethesenumbers

here:

ModelNumber

Serial Number

Usethesenumbersin any correspondenceor servicecalls concerningyour oven.

a damagedoven.00

Immediatelycontactthedealer(or builder)thatsoldyoutheoven.

savetimeandmoney.

Beforeyourequest

service..0

ChecktheProblemSolveron pages25and26.It listscausesof

minoroperatingproblemsthat youcancorrectyourself.

If youneedServiceee o

Toobtainservice,seethe ConsumerServicespageinthe backofthis book.

We’reproudofourserviceand wantyoutobepleased.If for some reasonyouarenothappywiththe

serviceyoureceive,herearethree stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenotpleased.In most cases,thiswillsolvetheproblem.

NEXT,ifyouarestill notpleased, writeallthedetails—including your phonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,Kentucky40225

FINALLY,if yourproblemis still notresolved,write:

MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606

Page 3

INIPORTANTSAFETYmSTRUCTIONS

.–-

I’ead all imstruetiombefore usingthis appliance

—--

IMPORTANT SAFETYNOTICE

TheCaliforniaSafeDrinking WaterandToxicEnforcement ActrequirestheGovernorof Californiatopublishalistof substancesknowntothestate tocausebirthdefectsorother reproductiveharm,andrequires

businessestowarncustomersof potentialexposuretosuch substances.

Thefiberglassinsulationin self-cleanovensgivesoffavery smallamountofcarbonmonoxide

duringthecleaningc~c~e.

Exposurecanbeminimizedby ventingwithanopenwindowor usingaventilationfanorhood.

Whenusingelectricalappliances, basicsafetyprecautionsshould befollowed,includingthe following:

@usethisapplianceonlyforits

intendeduseasdescr~oedinthis

manual. eBesureyourapplianceis

properlyimtiled and grounded byaqualifiedtechnicianin accordancewiththeprovided InstallationInstructions.

eDon9tattempttorepair

orreplaceanypart ofyour ovenunlessit isspecifically recommendedinthisbook.All otherservicingshouldbereferred toaqualifiedtechnician.

e Beforeperformingany

service9 DISCONNECT Tm OVEN P(]WER SUPPLY AT ~m kIOUSEHOLD

~lsnmo~

PANELBYREMOVINGTHE

~~~~~~~~~~~~~~~~~~

TIiECIRCUIT

BREAKER.

@~~ ~~~~~~~~~~~~~~~~~~~~~.—

Childrenshouldnotbeleftalone orunattendedinanareawhere applianceisinuse.Theyshould neverbeallowedtositorstandon anypartoftheappliance.

@Don9tallowanyoneto clinlb9 standorhangonthedoor.They coulddamagetheoven.

o~A~T~Q~:~T~~~ OF INTEWST m cHILDmN

SHOULDNOTBESTOMD INCABINE~ ABOVE

ANOWN.CHILDREN cLIMBING o~ Tm ov~~ To WACHITEMSCOULD BESERIOUSLYINWM~.

@Never

wearloose-fittingor

hanginggarmenk whileusing theappliance.

Flammable materialcouldbeignitedif broughtincontactwithhot heatingelementsandmaycause severeburns.

euse onlydrypotholdeFs— Moistordamppotholderson.hot surfacesmayresultinburnsfrom steam.Donotletpotholders touchhotheatingelements.Do notuseatowelorotherbulky cloth.

@Neveruseyour

appliancefor

warnlingorheatingthe room.

Storageinoronappliance—

notstoreflammablematerials

intheoven. @Keephood

andgreasefilters

clea~l

tomaintaingoodventing

andtoavoidgreasefires. @Donotletcookinggrease

or other

flamn~ablematerials

accumulateinorneartheOvelle @Donot use wateron grease

smothered

bycompletely

closing

doorandtouching

CLEAR/OFF

pad.

@Donot touchheatingelemenk

oril}teriorsurfaceof oven.

Thesesurfacesmaybehot enoughtoburneventhoughthey aredarkincolor.Duringand afteruse,donottouch,orlet clotl~ingorotherflammable materialscontactanyinterior areaoftheoven;allowsufficient timeforcooling,first.

Potentiallyhotsurfacesinclude theovenventopeningsand surfacesneartheopenings, crevicesaroundtheovendoorand theedgesofthedoorwindow.

Remember:Theinsidesurface oftheovenmaybehotwhenthe doorisopened.

@Whentooting pork9follow thedirectionsexactlyandalways cookthemeattoaninternal temperatureofatleast170°F.This assuresthat,intheremote possibilitythattrichinamaybe presentinthemeat,itwillbe killedandthemeatwillbesafeto eat.

oven

eStind awayfromovenwhen

openingovendoor.The hot air

or steam whichescapescan

burn hands, faceand/or eyes.

@KeepovenVentduet

unobstructed,

Page 4

IMPORTmT SMETY INS’.FRUCTIONS

(continued)

@Placeovenshelfin desired

positionwhile ovenis Cool.If she!vesmustbehandledwhen

hot,

dO ~Ot ~~t potholder CO~taCt

heatingunitsi~~theoven.

a men UShg COOkhgor

romthg bags b oven9 followthe manufacturer’sdirections.

self-cleaningoven

@Donotcleandoorgmket.The

door gasketisessentialfora good seal. Care shodd

be&en nottomb, damageor movethe gasket.

o Donotuse ovene!emem.No

comercid ovencleaneror oven linerprotectivecoatingofany kindshould.beusedin oraround anypartoftheoven.

@Listenfor fan—afannoise

shouldbeheardsometimeduring tilecleaningcycle.Ifnot,callfor

senice before self-cleating again.

~Preheattheovenonlywhen necessary.Mostfoodswillcook satisfactorilywithoutpreheating. Ifyoufindpreheatingisnecessary, keepaneyeonthe indicatorlight, andputfoodintheovenpromptly aftertheJightgoesout.

@Alwaysturn ovenOFF before removingfood.

@Duringbaking,avoidfrequent door openings.Keepdooropenas shorta timeaspossibleifitis opened.

@Be sureto wipeupexcessspillage

beforeself-cleaningoperation. @Cookcompleteovenmealsinstead

ofjustonefooditem.Potatoes, othe~vegetablesandsomedesserts willcooktogetherwitha main-dish casserole,meatloaf,chickenor roast.Choosefoodsthatcookat thesametemperatureandin approximatelythesametime.

@Useresidualheatinoven wheneverpossibleto finish cookingcasseroles,ovenmeals, etc.Alsoaddrollsor precooked dessertstowarmoven,using residualheat to warmthem.

— .. .

—-

-- -:

SAVETHESE

Ir+JSTRUCTIONS

Page 5

se>%

FeaturesofYouroven

FeatureIndex

‘-”

————— ————— ——

ModelsJKM8G,JKPUG

withself-cleaning

oven

1 ElectronicTouchControlMel 2 OvenDoorLatch(Usefor

self-cleanonly.) 3 BroilUnit 4 ReceptacleforTemperature

Probe

5 RotisserieReceptacle

(Motorisbehindoven.wall.) 6 OvenShelves 7 BakeUnit 8 Modeland SerialNumbers 9 OvenInteriorLight

(Comesonautomatically

whendoorisopened.)

10 OvenShelfSupports

(LettersA, B,CandD

indicatecookingpositionsfor

shelvesasrecommendedon

cookingguides.)

11 OvenDoorGasket 12 BroilerPanandRack(Donot

cleaninself-cleanoven.)

Explained

onpage

13,14,1’7

9,23

_–

=a_-

—-

——

-—

E==.-..

—w:—.

m?..

Page 6

FeaturesofYollrTouchcontrol Panel

.44 T-–T444

OVEN BAKE

FOOD STOP

LOCKED TIME

TEMP

TIME

1. DISPLAY. Displaystimeof

day,timeor temperatureduring cooking,cookingmodeandtells youwhatto donext.

2. BA~. Usedtosetovento

bake.(Seepage10.)

3. BROIL. Letsyoubroilatfull powerbytouchingBROILand STARTpads.b~ youselectalower broilrateforlonger,slowerbrotiing. Letsyoubroiltoa finishedfood temperah]rewhenusingtemperature probe.

4. FOOD TEMP.Usewith temperatureprobeto allowprecise controlofinternalfoodtemperature.

5. R~ISS. Touchpadtostart Rotisserie.Seepage19.

6. CLEAN.Touchthispadand latchovendoorbeforestarting self-cleaningoperation.(Door latchindicatorflashesifdooris notlatched.)

7. OVENLIGHT. Touchthispad

tot~~rnovenlightonandoff.

8. BAW T’Im. Usetoenter amountoftimerequiredfor automaticbakingorroasting.(See page10.)

9. $TOPTim. Usewhenbaking or cleaningtoenter thetimeofday

youwantoventoturnoff.

10.CLOCK. Touchthispadto entertimeofdayorchecktimeof daywhendisplayisshowingother information.

U. MIN/SEC

~ImR. LetsYOU

time

anytitchenfunction,even

whenovenisinuse. U. NUN4BERPADS.Useto set

anyfinctionrequiringnumbers— forexample,timeofdayonclock,

minute/secondtime,oven temper~ture,internalfood temperature,startingand stopping timesforTimeBakeandselfcleaningandBroiIRates.

U. START.Mustbetouchedto

startanycookingor cleaning function.

14.CLEAR/OWF.Cancelsall programsexceptClockand Minute/SecondTimer.Alsostops ovensignals.Andevenstopsselfcleaningcycle.

Electrolliecontrols

foryour ovenWiiinotoperateuntildigibi ‘clockhasbeenset.see page 7.

Page 7

&.m

~ TheElectronicDigitalClockon

-you?ovenisanaccurate,solid-state

devicethatservesseveralpurposes. Asaclock,itdisplaysthetimeof dayonthedisplaypanel. When fiinctioningasa minutetimer,it countsdownthetimeyousetto

“0:00”andsignalswhenitreaches

theendofthetime. NOTE:clock must be set on the

o}zenbeforeelectroniccontro~s

YvillBVorkilltheoven.

To set the clock

Whenyoufirstpluginyour range,or afterapowerfailureof anykind,thedigitaldisplayshows

“88:88”forabout 15seconds,then

automaticallychangesto “PF” (for PowerFailure).YourElectronic DigitalClockisnowreadytobeset.

Step 1:Touchthe CLOCKpad. Thedisplayshows“0:00~’

Step2:Touchthe NumberPads thesamewaythatyoureadthem. Asanexample,toset 12:34,you touchnumberpads1,2, 3 and4 in that order.If numberpadsarenot {ouchedwithinseveralseconds ;]fterCLOCKpad,“EEEE”flashes

.==

:l~]ddisplayrevertsbackto original

. .

setti~~g.If thishappens,retouch

----

<~.<-:w-

(.’LOC1<padandenteragain.

K:?-:.

1 t.

4 5 .

~’>j>

9 0 C<i’

Step3: TouchtheSTARTpad. Thisentersthetimeandstartsthe clock. If youdonottouchthispad, theclockautomaticallystartsafier 6 seconds.If youhaveenteredan impossibletime(suchas 12:84)the displayflashes“EEEE” forError. Ifthisshouldhappen,just touch thecorrectnumberpadsandclock starts.If “PF” appears,touch CLOCKpad,thennumbersto startclock.

Correcting TimeofDay:Thetime ofdaycannotbechangedduringa cookingoperation.Tochangetime ofday,touchCLOCKpadand enterthecorrectedtime.

TosettheMinute/second

mmer

BAKE

TIME

CLOCK

7 2

Step1:Touchthe MIN/SECTIMER pad.The displayshows“0:00”and thewordTIMERglowssteadily.

CLOCK

MIN/sEc

TiMER

ON/OFF

Step2: TouchtheNumberPadsfor

theminutesandseconds,just the

wayyoureadthem.Duringthe MinuteTimingfunction,the numberstotheleftofthe colonare

theminutesandthenumberstothe

rightofthecolonaretheseconds. Forexample,to enter10minutes and45 seconds,touchNumber Pads1,0,4 and5 inthat order.You mayprogramthetimerforupto99 minutes,99seconds.Ifyoumakea mistake,touchMIN/SECTIMER padandstartagain.

BAKE T!ME

CLOCK

1’ 2

STOP

MIN/ ‘3..

T’\ME

T!M ‘i”;,6 ~

QN/ “ ‘.

Step3: TouchtheMIN/SEC TIMERpad.Thisstartsthetimer

immediatelyorafter6 secondsthe

timerstartsautomatically.During thetimingfunction,the word TIMERstaysonandthetime countsdownto “0:00~’

Step 4: Whentimeis up,the displayshows“0:00”anda signal

soundsuntilyoutouchtheMIN/SEC

TIMERpad.Thedisplaythen

showsthetimeofday.

-Q

Page 8

QuestiomandAmwers

Q. canI cheekthetimeof

Q.canI usethe Minute/second

daywhilethe display

isshowing mmerduring ovencooking?

Minute/second

mine?

A. TheMIN/SECTimercanbe A. Yes,simplytouchCLOCKpad usedduringanycookingfunction. andthedisplayshowstime ofday

(Youcancheck–butnotchange– untilyouremoveyourfinger,then thetimeofdaybymerelytouching thedisplayrevertsbackto theCLOCKpad.) Minute/SecondTime.

Q. when I camehomethe other day, the displayshoJved‘6PF”

instead

ofthe timeofday. Fvhat

happened? A. Yourhomehadapowerfailure

whileyouweregone.Thereis nothingwrongwiththeclockon youroven.Justresettheproper timeasdescribedonpage7and thentheovencontrolscanbeused.

Q. If I Stirt

toChangethe time

day and touchtheCLOCK

pad, then tiscovertnlatthe

time

shown is rfight9doI havetoreset

theClock?

A, No.Theoriginaltimeofday

willreappearabout15seconds

after“BEHE”flashes.

A. No.Theclockcannotbe changedduringanyprogramthat usestheoventimeror thedisplay.

Youmusteitier stopthoseprograms or waituntiltheyarefinished

beforechangingtime.

Page 9

—.

— —

usi~lgYouroven

Beforeusingyouroven,lookatthe directionsinthisbook for setting theelectroniccontrols.Thenopen theovenandtake noteofthe abbreviatedi~lstructionsonthe insideofthedoor.Lookatthe shelves.Takeapracticerunat remo~ingandreplacingthem.

And,whileyou’reat it, locatethe broilunitatthetopoftheovenand bakeunitjustofftheovenfloor.

ovenInteriorLights

Thelightcomeson automatically whentheovendoorisopened.

TouchOVENLIGHTpadon controlpaneltoturnthelighton andoffwhenthedoorisclosed.

ovenshelves

Theshelvesaredesignedwith stop-locks,Whenyouplacethem correctlyonthesupports,they’il stopbeforecomingcompletely outoftheoven.What’smore,they willnottiltwhenyou’reremoving foodor whenyouareplacingfood

onthem. Toremoveshe~vesfrom the oven,

makesurethey’recool.Thenlift uptherearoftheshelfandpullit forwardwiththestop-locksalong thetopoftheshelfsupport.

Toreplaceshelvesintheoven, inserttheshelfwithstop-locks

restingontheshelfsupports.Push shelftowardrearofovenuntilit fallsintoplace.Whenshelfisin properposition,stop-lockson shelf willrunl~ndertheshelfsupport whentheshelfispulledforward,

Theovenhasfourshe~fsupports markedA(bottom),B,C andD (top).Shelfpositionsforcooking foodaresuggestedonBaking, RoastingandBroilingpages.

Page 10

ElowtoBakea~~d~me BakeinYourOven

Step6:Ifyouwish,youmayset ,*theMinute/SecondTimerto the desiredcookingtimeas indicated

---

inyour recipe(see page 7). When the settimeisup,thecontrolsignals

seeBakingGuideon ptlge n.

Step2: Make suretheovendoor

isclosed.ThentouchBAKEpad.

Displayshows“BAKE”anda flashingindicatorpointstoOVEN TEMP.

$Vheil

settobtlke, the oveIl cooks

dryneat.Bakeand broilMllits

arebotileilergized(the broil

unit

atredllcedwattage)alntilthe

oventemperatklreyellselect

(froEll150

to550”F.)isreached.

The

texnperatureControlthen

tllrns the ovenheatingu~litsoff

and on

tonlaintaiBlthedesired

ovente~~~peratureeIna quiet

kitchen,youmayheara slight

“click” sound duringcookingas theheatingunits areturnedoff andon.

untiltheMIN/SECTIMERpad

istouchedagain.

Step%Whenbakingisdone,touch CLEAR/OFFpadtoturntheoven off.Besurefoodsaredonebefore takingthemout oftheoven.

Howto mmeBake

Yourovencan! besettoturnon andoffautomatically.Howevery foodsWil[‘continuetoCookwhen leftintheoven,eventhoughit’s turnedoff.That’swhyyou shouldnotusetheBakeTimeor StopTimefeaturewhentimingis

Theoventemperaturedisplaywill

show-90°F. orhigherthanactual roomtemperatureuntiltheoven temper~turereaches150”F.This isnormal.

LATCHDOOR

QN/OFF

Astheovenheats,thetemperature onthedisplaymayseesawafew degrees.This,too,isnormal,

becausethe electroniccontrol

accuratelyindicatesslightchanges inairtemperature.

TosetImmediateStart(oven startsimmediatelyandturnsoff automaticallyatlatertime):

Step3: Touchthenumberpads intheorderthatyoureadthemto enterthetemperaturecalledfor in yourrecipe.Thetemperatureyou

Mostfoodscooksatisfactorily withoutpreheatingtheoven.If preheatingisrequired,putyour foodintheovenpromptlywhenthe

ovensignalsthatthedesired

temperaturehasbeenreached.

~etshow;onthe display.

I OVEN START

—

Whencookingfoodforthefirst time,usethetimegiveninyour

recipeas a guide.

STOP

TIME

Don’topentheovendoortocheck onfoodsanymoreoftenthan necessary—doingsocouldcause undesirablebakingresults.Check whenminin~umtimeshownon recipeis up. Thencookfood longer,ifnecessary.

Step 1:TouchBAKEpad.

1.0234til

LATCH DOOR

Step4: TouchSTARTpadtobegin baking.Displayshows“BAKE”and actualoventemperatureastheover

Note:Cookingcontrolswillnot workafterautomaticovencleaning untiltheovenhascooledandyou unlatchthedoor.

heats.Thecontr~l“beeps”sixtimes whensettemperaturehasbeen reached.Thedisplaythenshows thesettemperaturecontinuously.

Step 5: Centerfoodontheshelf. Makesureatleast1inchofspace isleftbetweenthe cookingcontainer andtheovenwallfor properheat circulation.Closetheovendoor.

.—

Step2:Touchnumberpadsto enter

oventemperature.For example,for

250”F.touch2,5 andO.

Step 1:Placeovenshelfon shelf s~~pportcalled for inBakingGuide, page12.

Page 11

-“

“7

STOP

8AKE,

TIME

)

TIM , cLocK

‘\

STO

‘~~lN/SEC

TIME

\TIMER

ON/OFF

Step3: TouchBAKETIMEpad.

Step4: Touchnumberpadstoenter bakingtime.Sethoursandminutes

only—anytimefrom 1minuteto 11 hoursand59minutes.Forexample, toenter1hourand30minutes,touch

1,3 andO.Theovenautomatically calculatesthecorrectstoppingtime.

YCHNOR

W/OFP

;k RT

[Ii

II, ‘

Step5: TouchSTARTpad. Oven beginscooking.Displayshowsthe StopTimeandoventemperature.

Toset DelayStart (ovenstartsat a latertimeandautomaticallyturns

offwhencookingtimeisup):

DoSteps1,2, 3 and4 as shownfor

lmrned~ateStart.Then: Step5: TouchSTOPTIMEpad. Step6:“~ouchnumberpadstoenter

[imeofdayyouwant oventoturn

off.Forexample,to enter6:00, touchpads6,0 andO.

$;iQp%TouchSTARTpad. Oven caicu]atescorrectstartingtimeand ~urnsonatthattime.Displayshows

““-’-’on.Thenthe-oventemperatureand

f+topTimeareshown.

YoumayenterStopTimebefore BakeTimeaftercompletingSteps

1and2. Ovenstillcalculates

“turnon”timecorrectly.

EnterStopTimeinsteadofBake Timestartstheovenimmediately andoventurnsoffautomatically atStopTime.

Tocheekoventemperature that youset, touchBAKEpadandit willshowbriefly.

Tocheckbakingtime that youset, touchBAKETIMEpadandit will showbriefly.

AttheendofTimeBake,theword Endis displayedinplaceoftimeof day,the ovenisturnedoffandthe controlbeepsoncea minuteuntil youtouchtheCLEAR/OFFpad,

Example of How to Bake Brownies

Step 1:Preparebrowniebatter accordingto yourrecipeor directionsonpackagedmix. Use eitherametalor oven-proof8“ glasspan. Placeovenshelfin Bposition.

Step2: Preheatoven.Closeoven doorandtouchBAKEpad. Use numberpadsto setoventemperature to350”F.ifusinga metalpan,325”F. ifusinga glasspan. TouchSTART pad. Preheatingbegins.Display showsactual oventemperatureas ovenheats.

Step3: Pourbrowniebatterinto greasedpan.

Step4: Whenpresettemperatureis reached,ovensignals.Centerthe

panontheovenshelf. Step5: TouchMIN/SECTIMER

andnumberpads2, 5,0andOto enter25minutescookingtime. Timingbeginsautomaticallyin six seconds.

Step 6: Whenovensignals,touch MIN/SECTIMERpadtostop signal.Checktomakesurebrownies aredone,Removethepan.Touch

C1.EAR/OFFto turnovenoff. Step%Letbrowniescoolandthen

cutintosquares.

QuestiomandAmwers

Q. why aren’tlmyfoodsdone eventhough they’veCookedthe full

time?

A. Therearevariouscausesforthis problem.You mayhaveopenedthe ovendoortoooftenduringcooking. Orperhapsyoudidn’tremoveall containersotherthanthoseinusefor baking.Checkfortheseconditions andfollowthesuggestedbakingtips toavoidthisprobleminthefuture.

Q. If the displaydoesn’tSklowthe correct time of day,may I use BakeHme and StopTime?

A. Yes,buttostartandstopatthe timeyouwishto serveyourmeal, youshouldresettheclocktothe correcttime.Doitbeforeyouenter BakeTimeandStopTime.

Q. Howdo I bake athigh

altitudes? A. You’llhavetochangethe

temperatureandtimeofcookingas wellasalteryourmeasurements. Forbestresultsandfurther information,checkyourcookbook or stateagriculturalstation.

Q. Howdo 1use theautomatic

oventimerif Iwanttobegin cookingimmediatelybutwant theoventoshutONwhileI’mgone?

A. TouchBAKEpadandenterthe

desiredoventemperaturebytouching thenumberpads.Thentouch STOPTIMEpadandenterthetime atwhichyouwanttheovento shut off. TouchSTARTpadtobegin cooking.

Note:Foodwillcontinueto cookif leftina hotoven.

Q. he there ee~in foo~ that are

notreeomended forme Bake~~

A. Foodsthatarehighlyperishable

suchasmilk,eggs,fish, stuffings, poultryandporkshouldnotbe cookedautomaticallyunlessthe

staridingtimeintheovenis not morethantwohoursbeforeorafter cooking,Foodsshouldalwaysbe chilledintherefrigeratorbefore cookingwhenyouusea Delayed Start.

—

Page 12

e - -----

1.Aluminumpans conductheat 2. Darkornon-shinyfinishesand

3. Preheatingtheovenisnotalways ‘–~u~

quic~y.Formostconventional

glasscookwaregenerallyabsorb

necessary,especiallyforfoods

—

baking,

light,shinyfinishesgivebest heat, whichmayresultindry,crisp

whichcooklongerthan30to40

resultsbecausetheyhelpprevent crusts.Reduceovenheat25°F.if

minutes.Forfoodwithshort

overbrowning.Forbestbrowning

lightercrestsaredesired.Wpid

cookingtimes,preheatinggives

results,werecomend dull bottom browningofsomefoodscanbe

bestappearmceandcrispness.

surfacesforcke pansandpie plates.

achievedbypreheatingcastiron

4. Openhe ovendoortocheck

cookware.

foodaslittleaspossibletoprevent

unevenheatingandto saveenergy.

shelf

Oven

~me,

Food

Con@iner

msition

Temperature Min15tes

Commenti

Bread

Biscuhs(%-in.thick)

ShinyCookieSheet

B,C 400°-4750 15-20

Canned,refrigeratedbiscuitst~e 2to4 minuteslesstime.

Coffeecake

ShinyMetalPanwith

B,A

350°-4000 20-30

satin-finishbottom

Cornbreadormuffins

CastIronor Glass

B 400°-4500 20-40

Preheatcastironpanforcrispcrust.

Gingerbread

ShinyMetalPanwith

350° 45-55

satin-finishbottom

Muffins

ShinyMetalMuffinRns

A, B

400°-4250 20-30

Decreaseabout5minutesfor muffin

Popovers

DeepGlassorCastIronCups

950

45-60 mix,orbakeat450”F.for25minutes,

thenat350”F.for 10to 15minutes.

Quickloafbread

MetalorGlassLoafPans

B 350°-3750 45-60

Yeastbread(2loaves)

MetalorGlassLoafPans A,B

375°-4250 45-60 Darkmetalorglassgivedeepest

browning.

Plainrolls

ShinyOblongorMuffinPans

A,B 375°-4250

10-25

Forthinrolls,ShelfBmaybeused.

Sweetrolls

ShinyOblongor MuffinPans

B,A 350°-3750 20-30

Forthinrolls,ShelfBmaybeused.

Cakes

(withoutshortening) Angelfood

Aluminum~be Wn

325°-375” 30-55 Two-piecepanisconvenient.

Jellyroll

MetalJellyRollPan B

375°-4000 10-15 Linepanwithwaxedpaper,

Sponge

MetalorCeramicPan

A 325°-3500 45-60

cakes Bundtcakes

MetalorCeramicPan A, B

325°-3500 45-65

Cupcakes

ShinyMetalMuffinPans

350°-3750

20-25

Paperlinersproducemoremoist

crusts.

Fruitcakes

MetalorGlassLoafor A, B 275°-3000 2-4 hrs, Use300°F.andShelfBforsmallor T~bePan

individualcakes.

Layer

ShinyMetalPanwith

B 350°-3750 20-35

satin-finishbottom

Layer,chocolate

ShinyMetalPanwith B 350°-3750 25-30 satin-finishbottom

Loaf

MetalorGlassLoafPans B

350°

40-60

Cookies Brownies

MetalorGlassPans B,C 325°-3500 25-35 Barcookiesfrommixusesametime.

Drop

CookieSheet

B,C 350°-4000

10-20

UseShelfC andincreasetemp.

Refrigerator

CookieSheet

B,c 400°-4250

6-12

25”F.to50”F.formorebrowning.

Rolledorsliced

CookieSheet

B,C 375°-4000 7-12

rmi&, OtherDesse~ Bakedapples

GlassorMetalPan A,B,C 350°-4000 30-60

Custard

GlassCustardCupsor Casserole

B 300°-3500

30-60

Reducetemp.to300”F.forlarge

(setinpanofhot water)

custard.Cookbreador ricepudding

holdings,Rice

GlassCustardCupsor

B 325°

50-90

withcustardbase80 to90 minutes.

andCustard

Casserole

Res Frozen

FoilPanonCookieSheet A

400°-4250

45-70

Largepiesuse400°F.andincrease time.

Meringue

Spreadtocrustedges

B,A 325°-3500

15-25

Toquicklybrownmeringue,use 400°F.for8to 10minutes.

~necrust

GlassorSatin-finishMetal A, B 400°-4250 40-60 Custardfillingsrequirelower

Twocrust

Glassor Satin-finishMetal

B 400°-4250

40-60 temperature,longertime.

bstry shell

GlassorSatin-finishMetal B 450°

12.15

Giscellane93us 3akedpotatoes

Seton OvenShelf A, B,C

325°-4000

60-90 Increasetimeforlargeamount

;caliopeddishes GlassorMetalPan

A,B,C 325°-3750 30-60 orsize.

;o~lffles Glass

B 300°-3500 30-75

—.—.

Page 13

HowtoRoastinYouroven

._ see Roasti13g Gllide on page 15.

“ Roastingis cookingbydry heat.

It’sreallya baking procedure

used

for meats.That’s why you

usethe Bake controls

for roasting.

Roastingtemperatures,which shouldbelowandsteady?keep

spatteringto a minimum.When roasting9it’snotnecessaryto sear,baste9coveroraddwaterto yourmeat.Tendermeatorpultry canberoasteduncovered.

Checktheweightofther-neatand placeit, fatsideup,ontherackin the broilerpanthatcamewithyour range.Thishelpsthemeattobaste itself.

Alwaysusearoastingpanthat fitsthe sizeof your meat.A roast placedinapantoosmallfor itssize willdripovertheedge.

Most meats continuetocook slightlywhilestandingin the ovenor after beingremovedfrom it. Takethisintoconsideration whendeterminingyourcooking time.

Tocook

frozen meatroasts

withoutthawing,allowmore

cookingtime.Forlargeroasts,add

10to25minutesperpound.For roastsunder5 pounds,add 10

minutesper pound. ToSIOWdownsurfacebrowning

onturkeys9youcanusea foil “tent!’Thetent-shapedfoilshould

belaidlooselyoverthepoultryso theheat cancircula~eunderthefoil.

NIostfrozenpoultry should be thawedbeforeCookingtomake sure it’sdone evenly.Some, however,canbecookedsuccessfully

withoutthawing.Checkthepacker’s l:ibelforspecificdirections.

Howto setoven

for

Roasting

Step1:Useshelfpositionindicated ontheRoastingGuideonpage15.

Forverytallroasts,removethe

secondovenshelf. Step2:Placemeatinsidetheoven

andclosethedoor.

I OVEN START I

ENT MP

; ,,

>’ !,

STOP TIME

Step3:TouchBAKEpad.Display shows“BAKE”anda flashing indicatorlight pointstoOVEN TEMP.

)

2:,45

STAR

,!,,

“ “\

‘b o

78.

CLEA m

Step4:Touchnumberpads3,2 and 5 toenter325”F,oventemperature.

(Theexceptionissmallpoultry

whichisroastedat375”F.)

[

Step5: TouchSTARTpadto begin roasting.Displayshowsoven temperatureas it rises, andsignal soundswhendesiredtemperature isreached,

Step6: Whenfoodis cooked, touchCLEAR/OFFpadtoturn ovenoff.

Howto setovenwhen

usingTemperatureProbe

Formanyfoods,especially roastsandpoultry,internalfood temperatureisthebesttestfor doneness.Thetemperatureprobe takestheguessworkoutofroasting bycookingfoodstotheexact donenessyouwant.Whenthe internaltemperatureofthefood reachesthetemperatureyouset, ovenautomaticallyshutsoff,

“End”appearsondisplayandoven beepsonce a minuteuntil CLEAR/OFFpadistouched.

Step 1:Insertprobeintomeat. Thenplugprobeintoreceptacleon ovenwall.

Step2: TouchBAKEpad. Display shows“BAKE”anda flashing indicatorlightpointstoOVEN TEMP.Touchnumberpads3,2 and5 toenterthedesiredoven temperatureof325”F.

I \,

IROIL

FOOD TP~

ROTISS

234HI EUSE ‘~j;

LOCK f .,, “ ~ ~

Step3: TouchFOODTEMPpad. FlashingindicatorpointstoFOOD TEMPon display.Usenumber padsto enterdesiredfinishedmeat temperaturefrom90°to 199°F. Probemustbeinsertedinto receptacleor “PROB”flasheson display.

Step4: TouchSTARTpad.Display showsoventemperaturerisingto presettemperature.Displayalso showsactual foodtemperature rising.Whendesiredtemperature isreachedovenautomaticallyshuts off, “End” appearsondisplayand ovenbeepsonce a minute,

Step 5: TouchCLEAR/OFFpadto turnsignaloff.Removetheprobe.

Page 14

correctPlacenlelltof

theTelllperatureProbe fol”Roasting

Thetemperatureprobehasa skewer-likeprobeatone endanda plugattheotherendthatgoesinto a receptacleonthe ovenwall.Use handlesoftheprobeandplugwhen

insertingandremovingtheseparts frommeatandwallreceptacle.Do notusetongstopulloncablewhen removingprobeatendofcooking— theymightdamageit.

Afterpreparingmeatandplacing itontheroastingpanrack,follow thesestepsforproperprobe placement.

Step 1:Laytheprobeonthe outsideofthemeatalongthetop or sideandmarkwithyour finger wheretheedgeofthemeatcomes

toontheprobe.Pointshouldrestin thecente;ofthethickestmeatypart oftheroast.

—

Step2: Inserttheprobe intothe meatuptothepointmarkedoff withyourfinger.It shouldnot

touchbone,fatorgristle.Nonzore

[Il[[nt}voinchesqft]~eprobe,not

[:ountingthehandie,s/Iouldbe [e@ e.rpose(ioulsidetheI?lelll.

Step3: Plugthe otherendofthe cableintothereceptacle,making surethatit issecurelyseated,all

thewayin.Closetheovendoor.

Poultry

Insertprobe intomeatiestpartof

inner thigh frombelowandparallel

tothele{of a wholeturkey.-

casserolesorFish

Insertprobe intocenterofdishes suchasmeatloafor casseroles. Whencookingfish,insertprobe fromjust abovegill intomeatiest area, paralleltobackbone.

HamorLamb

Insertprobeintocutend, meatiest partofhamor lambwithouta bone.Forbone-inhamor lamb, insertprobeintocenteroflowest largemuscleorjoint.

Q. When buyinga roast,are thereanyspecialtipsthatwould helpmecookitmoreevenly?

A. Yes.Buya roastasevenin

thicknessaspossibleor buya

rolledroast.

Q. CanI seaI!thesidesofmyfoil

“tent”whenroastinga turkey?

A. Youshouldn’t.Sealingitwill

steamthemeat.Leavingthe “tent” unsealedletsaircirculateand brownthemeat.

Q. Why does my roast crumble when1trytocarveit?

A. It’sprobablytoowarm.Roasts

areeasierto sliceifyouletthem cool for 10to20minutesafteryou takethemoutoftheoven. Besure tocutacrossthegrainofthemeat.

Q. Can the temperatureprobe

stayintheovenwhen it9snot insertedin food?

Itshouldn’t.Removeitfromthe

receptaclewhenit’snotinuse.You coulddamagetheprobebyleaving

itintheovenduringcooking

oper~tionsthatdonotrequireitsuse. Q. May I insert the probe into

frozenfoods? A. No.It could break.Foodsmust

becompletelydefrostedfirst.

.-.

“.+--:

.——

Page 15

— —

10PositionovenshelfatB for small-sizeroasts(3 to 7 Ibs.)and atAforlargerroasts.

2. Placemeatfat-sideup,orpoultry breast-sideup,onbroilerpanor othershallowpanwithtrivet.Do notcover.DonotstLlffpoultryuntil

justbeforeroasting.Usemeat

probe formoreaccuratedoneness. Control.signalswhenfoodhas reachedsettemperature.(Donot placeprobein stuffing.)

3.Removefatanddrippingsas necessary.Basteasdesired.

4. SWndingtimerecommendedfor roastsis10to20minutestoallowroast tofirmup andmakeiteasierto carve.Internaltemperaturewillrise about5° to 10”F.;to compensatefor temperaturerise,if desired,remove roastfromovenat5°to 10°F.less thantemperatureonguide.

5.Frozen

roas@canbe

——

conventionallyroastedbyadding __ __

10to 25minutesperpoundmore ==-= -

timethangiveninguidefor

~–

refrigeratedroasts.(10minutes

_-__—--

perpoundforroastsunder5pounds.) =.- —----Defrostpoultrybeforeroasting.

Oven

ApproximateRoastingTime,

Internal

Type

Temperature

Doneness

ill Minutes per Pound

Temperature‘F

Meat

3 to 5-lbs.

6to$-lbs.

Tendercuts;rib,highqualitysirlointip,

325°

Rare: 24-30 18-22

130°-1400

rumportopround*

Medium: 30-35

22-25 150°-1600

WellDone: 35-45 28-33

170°-1850

LambLegorbone-inshoulder*

325°

Rare:

21-25

20-23 130°-1400

Medium: 25-30

24-28

150°-1600

WellDone:

30-35 28-33

170°-185°

Vealshoulder,legor loin*

325°

WellDone: 35-45 30-40

170°-1800

Porkloin,riborshoulder*

325°

WellDone: 35-45 30-40 170°-180°

Ham,precooked 325°

ToWarm: 10minutesperpound(anyweight)

125°-1300

Under 10-lbs. 10to 15-Ibs.

Ham,raw

325°

WellDone: 20-30 17-20 170°

*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.

Poultry

to5-lbs. Over5-lbs.

ChickenorDuck

325°

Well Done: 35-40 30-35 185°-1900

Chickenpieces

375° WellDone: 35-40 185°-1900

to K-lbs. OverK-lbs. In thigh:

Turkey 325°

Well Done: 20-25

15-20

185°-1900

Page 16

HowtoBroilinYouroven

see BroilingGuideon page 18.

Broilingiscookingfoods by

intense radiant heatfrom the

upper heating

unit in theoven.

when food is broiled, onlyone side

ata tinle isexposedtothe

heating source. Most fish steaks or filletsand tender Cuts

of meat

such as steak or Chopsare best !Vhen

broiled.

Yollrovenletsyouchoosebetween twoconvenientbroilingmethods.

with the first method, youtouch the BROIL pad, then the START pad and the ovenbroilsonthe

fastest

rate(HI)automatically.

The secondmethod, or variable

Broil,givesyouthe

option of

ehoQsiKlg

a lowerbroil rate(less

heat) from

LO to4.

No matterwhichmethodyouuse,

thefollowingsuggestionsapply:

@Place meatonthebroilerrack onthebroilerpan.Alwaysusethe racksofatdripsintothepan.

@Placepaninovenonshelf inpositionC.Ifyourovenis connectedto208volts,raresteaks maybebroiledbypreheatingthe broilheaterandplacingtheoven shelfonepositionhigher.

@Leavethedoorajara fewinches (exceptwhenbroilingchicken).

Thedoorstaysopenbyitselfyet the

propertemperatureis maintained intheoven.

@Turnfoodonlyonceduring

cooking.

BroilRatesettings

HI-.High. . . . . . . . . . .100%power

4-MediumFligh. . .. . .W%power

3-Medium . . . . . . . .

..90 %power

2-”MediumLow . . . .

. ,84%power

LO-LOW. . . . . . . . . .

..78 %power

Howb set01’enforBromw

Forregularbroiling,likeyou’ve alwaysbeenusedto,dothis:

EMP

LA7

Step 1:TouchtheBROILpad. Displayshows“BROIL?’

Step2:TouchtheSTARTpadto be~~ncookin~.Ovenisautomatically se;to broila~thehighrate,with

100% power.

START

“i

—

Step3: Whencookingisdone, touchtheICLEAR/OFFpad. Serve foodimmediately.Leavepanoutside oventocoolforeasycleaning.

HowtoAdjmtovenfor

abwer BroilRate

Youcan alsOsetyounroven $0

broil at a Iawer

ratefromLO (low)to4 (mediumhigh),Foods broilslower,andthebroil

flavor

develops over a longer time*

Step 1:Placefoodin ovenonshelf ‘*

inCposition.TouchtheBROIL

pad.Displayshows“BROIL:’

Step2:Toucha numberpad—

1(LO),2, 3 or4—forthedesired BroilRate.Displayshows“BROIU’ andtheselectedcodenumber.

Step3:TouchtheSTARTpadto begincooking.

Step4:Turnmeatoverwhen recommendedbroilingtimefor firstside is up.

Step5:TouchCLEAR/OFFpadto shutbroilheateroffwhencoobng isfinished.

1. If desired,broilerpanmaybe

linedwithfoilandbroilerrackmay

becoveredwithfoil forbroiling.

ALWAYSBECERTMN~ MOLD

FOILTHOROUGHLYTO

BROILERRACK,ANDSLIT

FOILTOCONFORMWITH

SLITSIN RACK.Broilerrackis

designedto minimizesmokingand

spattering,andtokeepdrippings

cool duringbroiling.Stoppingfat

andmeatjuicesfromdrainingto

thebroilerpanpreventsrackfrom

servingitspurpose,andjuicesmay

becomehot enoughtocatchfire.

2. DCJNOTplace a sheetof

aluminumfoil on shelf.Todo so mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheaton outsidesurfaces oftheoven.

Page 17

BroilingwiththeTemperatureProbe

:Avarietyoffoodsmaybebroiled

B.-

‘CiiDOOR

uN/oFF

—

usingthetemperatureprobe

ncludirigsteaks,chops,hamsteaks

ndchickenbreastfillets.Foods broiledusingtemperatureprobe shouldbeapproximately1“to 1

Y2”

thick. Usehotpadswhenremovingprobe

aftercookingisdone.Donotuse tongstopullonit—theymight damageit..

Donotunplugprobefromoven receptacleduringcooking.Cooking programwillbecancelledifyoudo.

How to set oven for Broiling a steak using Temperature Probe

Pushprobeintosteaktowhere thumbmeetsmeator fat.

SteV%TouchSTARTpadtobegin Step3: Placeovenshelfinposition Candplacepaninmiddleofshelf.

Plugotherendofprobeinto receptacleon ovenwall.Leave doorajarabout 3 inches.

cooking.Forsixseconds,display

shows“BROIL~’selectedvariable

broil powerlevelandprogrammed

finishedfoodtemperature.

TURN

LATCH

OVEN S;&~T

MEAT DOOR

TEMP

BRol~

CLEAN

L023 ~>.

LATCHDOC

‘ ~“\

CLOCK

1’”34

Step8:Atendoffirstcooking

period,ovensignalsand“TURN

MEAT”indicatorflashes.Turn meatover.DONOTunplugthe

probe or programwill becancelled.

Step4: TouchBROILpad. BROILwillappearondisplay.

tep 1:Place1“to 1%”thicksteak

ontopofrackinbroilerpan. Lay

Leaveov~nd~orajarabout3inches.

probeontopofsteaktodetermine positionofprobeanddistancefrom ~dgetocenieroflargestmuscle. Markwiththumbwhereedgeof meator fatmeetsprobe.

START

Makesurethat no morethan2“of probe,notcountingthehandle, willstickoutofthemeat.

Step5: Toucha numberpad–

1(LO),2,3 or4—forthedesired broilrate.Displayshowsbroilrate selected.

Step 9: Whendesiredfinished temperatureisreached,ovensignals bydisplayingEND andbeeping,

andturnsoffautomatically.Touch CLEAROFF to shutoffsignal, unplugprobeandremovesteak fromoven.Removeprobe. (Caution:Probewillbehot.)

-e -—- . _ —— . .

Step2: Liftprobefrommeat, keepingthumbinplaceon probe. Insertprobeasnearaspossibleto

~hecenterofthicknessofsteak.

Step 6: Touchtheappropriate numberpadsin sequencetoenter thedesiredfoodtemperature.For example,touch 1,5,and5for steak medium.

Page 18

6. Broilerdoesnotneedtobe ‘p- reheated. However,forverythin foods,or to increasebrowning, preheatifdesired.

Toslash,cut crosswisethrough outerfatsurfacejust totheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.

1. Alwaysusebroilerpanandrack that comeswithyouroven.Itis designedtominimizesmokingand spatteringbytrappingjuicesin the shieldedlowerpartofthepan.

7. FrozenSteak canbe conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide

lYztimesper side.

4, If desired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5to 10 minutesonly.

2. Ovendoorshouldbeajarforall foodsexceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.

5. Whenarrangingfoodonpan, donot letfattyedgeshangover sides,whichcouldsoilovenwith fatdripping.

8. If yourovenisconnectedto 208volts,raresteaksmaybebroiled bypreheatingbroilheaterand positioningthe ovenshelfone

3. For steaksandchops,slashfat evenlyaroundoutsideedgesofmeat.

~ositionhigher.

Variabie First Side Second Side

BroilRate

Time, Minutes

Comments

Y2 3% Arrangeinsinglelayer.

Quantityandlor

Shelf

Thickness

Position

Ih-lb.(about8 c

thinslices)

Food Bacon

Spaceevenly.

1 7

4-5 Upto 8pattiestakeaboutsametime.

GroundBeef

WellDone

l-lb.(4patties)

Y2 to %-in.thick c

Beef Steaks

Rare Medium Well Done

5 7

7 Steakslessthan1inchcookthrough

3 9 9

beforebrowning.Panfryingis

l-inchthick

(1to1%-lbs.)

c c c

I recommended.

7-8

Slashfat,

lfi-in. thick

(2to2Yz-lbs.) 3 15 14-16

25 20-25

—

35 10-15 Reducetimesabout5to 10minutesper

sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.

Chicken 1whole

(2to2fi-lbs.),

splitlengthwise

BakeryProducts

Bread(Toast)or

ToasterPastries EnglishMuffins

1~-z

‘/2

Spaceevenly,PlaceEnglishmuffins cut-side-upandbrushwithbutter,if

5 3-4

desired.

2to4 slices

1pkg.(2)

2(split) c 2-4 B

l-lb.filletsMto

‘A-in.thick

4 13-16

Donot

Cutthroughbackofshell.Spread

turnover. open. Brushwithm,eltedbutter

beforeandafterhalftime.

ImbsterTails

to8-oz.each)

5 5 Handleandturnverycarefully.

Brushwithlemonbutterbeforeand duringcookingifdesired.Preheat

broi!ertoincreasebrowning.

8 8 Increasetimes5 to 10minutesper side

for lyz-inchthickor homecured.

Fish

HamS~ices

[precooked)

l-in.thick

10 10 Slashfat.

1 13 13

.—

PorkChops

WellDone

Lamb

chops

Medium

Well Done

Medium

Well Done

Wienersandsimilar

~recookcclsausages, oratwurst

8 4-7

Slashfat.

10 4-6

1 17

12-14

2(1 inch)

about10to 12oz.

2 (lMinch) c about1 lb.

———

l-lb. pkg.(10)

6 1-2 If desired,splitsausagesinhaif

lengthwise;cutinto5to6-inchpieces.

—

———..

Page 19

Rotisserie

Food is cooked byrevolvingon a

=--

spitunde~the broilunit. Asfood

-———.-—.

..--—..

turns,itbastesitselftoproducea

‘uccuientbrownandtenderroast. l~eat tenderenoughforroasting mayberotissed.

1. Assemblerotisserie.Insert curvedendsofframeintolarge holesofbroilerpanhandles.Lock frameinplacebyfittingstraight

ends ofsupportinto holesincenter handles.

2. Securefoodonspit.When securedcorrectly,foodwillbe locatedincenterareaofspit !eaving4 inchesfreeatthepointed end(thispartgoesi~ltomotor).

3. Tosecurefoodonspit:Push 2-prongedforkontospitnear

ha~dle~nd.Tightenwithscrew.

Pushspitthroughfood(tiefood securelyandcompactly),distributing weightevenlyoneachsideofspit.

Tocheckweightdistributionon spit,holdspit(andfood)between hands,palmsup;spitshouldroll smoothlyfrompalmstofingertips whenpalmsaretippedforward.

Finishsecuringfoodonspitby glidingsecond2-prongedforkonto spitwithprongstowardfood.Tighten screwsto a flatsurfaceonspit.

4. Placespitonframesohandleend isinnarrowsupport,andpointed endisinwideU-shapedsupport.

RotissingtheFood

1. Putovenshelfinlowestposition inoven.Withfoodon spit,place spitonovenshelf.

2. The oventemperatureis automaticallysetat400”F.See approximaterotissingtimesand meatthermometertemperatures , listedinRotisserieGuideonpage 20tohelpyougetfoodsjuicyand done withoutoverbrowning.

3. TouchROTISSpadandthen STARTpad. Thisstartsbroilunit androtisseriemotoroperating.Spit canbeinsertedandremovedmore easilywhenmotorisoperating. N~E: Nlakecertainwhentouching spitthatnopartofbodyor pot holdertouchescoilsofbroilunit.

4. Insertspitintomotor:Grasp handieonspit.Usingpointofspit, movetoonesidethecoverover motoroutletinrearofoven;push spit firmlyintomotoroutletasfar asitwill go.Removehandle.

5. Checkrotationoffood.Tighten oradjustforksifnecessary.During cooking,forksmayneedtightening dueto normalmeatshrinkage.

6. Asfoodcooks,leavedoorajarin “Broil”position;doorstaysopen

byitself.

7.Bastefoodifdesired.Withpot

holders,pulloutpanandshelf togethertoshelfstop.Attach handletospit to revolvefoodby handwhilebasting.Tocontinue cookingpushshelfandbroilerpan intooven,insertspitintomotor, removehandle.

Rotisserie Notes

@Donot useelectricmeat

thermometerwhileoperatingthe rotisserie.Aregular,nonelectric meatthermometermaybeused whilerotissingprovidingit doesn’t touchtheoven,frameor panwhile meatrevolves.(Or,ifdesired,cook toestimateddonenessthenpull meatfromoventoinsertmeat thermometer.Waitabout2 minutes fortemperaturetoregister.Ifmeat isnot done,removethermometer andcontinuecookingif necessary.)

~If rotissingturkey,letstandin warmoven10to20minutesafter cookingtoassurejuicymeatand completedoneness.

@Atendofcookingpullout pan

andshelftogether,usingpot holders.TouchCLEAR/OFFpad. Removefoodfromspit. Coolpan outsideoven;soakforksandscrews foreasiestcleanup.

Page 20

RotisserieGuide

GeneralDirections

Approximate

RotissingTime

Minutes Rr Lb.

Meat Thermometer Temperatures

130-140 150-160 170-185

175-185

Food

Beef

RolledRib

Rare Medium Well Done

N~E: 1,ForroastsOVER10pounds,cookabout1/2

estimatedtime,thencheckat 1/2hourintervalswithmeat thermometerforinternaldoneness.

2.Thinroasts,3to4pounds,mayrequireslightlylonger timesperpoundthanthosegivenonguide.

19-23 22-27 24-29

bmb

Leg,bonedand rolled

175

formedium,

185forwelldone.

20-22

Pork, fresh Loin Spareribs(barbecued) Spareribs(plain)

Pork, cured

Ham(picnic)

Cook-Before-Eatingbonein FullyCooked

Poultry

Capon*(6-8lbs.)

Buyribssplitdowncenter.Threadonspit.Tobarbecue, brushwithsauceevery15minutes.

170-195

20-25 30-35 30-35

13-15 10-13

160 130

Brushwithmeltedbutteror margarine,bastingor barbecuesauceseveral timesduringcooking.

Sameasabove.

Ifdesiti, thread4to5 ofthissizechickencrosswiseon

spit.Letrevolvetowithin1/2,hourofdonenesstime,then brushevery10minuteswithbarbecllesauce.

Brushwithbutter,orbutterandlemonjuicemixed. Threadhenson

Spiteitherlengthwiseorcrosswise.

Do notbrushwithfat. Cookwithoutbrushingwithfat,orbmshwithbutteror

18-25

185-190

t T

185-190 180-185

Chicken*(2-3lbs.) Chicken~(lfi-2 lbs.)

20-25 48-62

CornishHen*(1lb.)

45-60

Duckling*(4-5lbs.) Turkey*(8-12lbs.j

15-21

14-20

margarineasdesired.Men cooked,pressCLEAR/OFF

‘“w pad,closedoor,letturkeystand10to20minute;IN OVEN.Removefromovenandcarve.

Veal

Shoulder,bonedandrolled

%olo~na

30-33

180

Brushwithsauceifdesired.

130

18-20

Canadian Bacon

20-23 160

LuncheonMeat (12-02.can)

15-20(totaltime)

140

10-15(totaltime)

140

Wieners,

large

~Onsmallpotdtry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainitissoft. *ReadY-to_cookweight.~MpORTAN~Tielegsandwingsclosetobodytomakedonenessofbirdasuniformas

possible.Alltimesgivenareforunstuffedbirds.

NOTE:Spillageofmarinades,fruitjuices,tomatosaucesand bastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewiped up immediatelywitha papertowel.Whensurfaceiscool,cleanandrinse.

Page 21

operatingthe self-cleaningoven

step 1:

Removebroilerpan,broilerrack

and othercookwarefromtheoven.

(Oven shelvesmaybe leftinoven.

Note:Shelveswilldiscolorafter theself-cleancycle.)

step 2: Wipeupheavysoilonoven bottom.

““.;

—..-

c. D= E.

oven Front Frame oven DoorGasket openings in Door

RotisserieReceptacle

oven Light

step 3:

Cleanspattersor spillsonoven frontframe(,4)andovendoor outsidegasket(B)withadampened cloth.Polishwitha dry cloth.Do not cleangasket(B),Do notallow watertorundownthroughopenings

intopofdoor(C). Neverusea commercialovencleanerinor aroundself-cleaningoven.

ste~ 4: Cioserotisseriereceptacle(D) ‘whenself-cleaningtheupperoven.

step 5: Closeovendoorandmakesure {>venlight(E)isoff.

TosetYouroven

for

self-cleaning

step 1:

TouchtheCLEANpad. Display

shows“CLEAN”andflashing

indicatorpointstoDOORLATCH. Ifdooris notlatchedwithin15

seconds,displayrevertsto“OFF”

andyouhavetostartover.

step 2:

Movedoorlatchallthewaytothe

right as far as itwillgo. (Iftemperatureprobeis accidentally

leftpluggedintotheovenreceptacle,

displayshows“PROB”untilyou

removeit. TouchCLBAR/OFFpad, unlatchdoorandremoveprobe.

Repeatsteps1and2 to reset.)

step 3:

TotBch$~ARTto begineieaning

immediately.Cleaningcycletakes

threehoursandDisplayPanelshows

StopTime.

Tochangecleaning

time toas

littleas 1%hoursorasmuchas4

hours,don’ttouchSTARTpadyet. @First,touchBAKETIMEpad.

@Next,touchNumberPadstoenter thecleaningtime,Forexample,to enter2YZhours,touchpads2, 3 andO.

@NowtouchSTARTtobegin cleaningimmediately.StopTimeis calculatedanddisplayeduntil cleaningends.

Note:Youmightsmella slight

odor,especiallyduringthefirstfew

cleanings.Thisisnormalduring

theself-cleaningcycleandis no

causeforalarm.

Whencleaningtemperatureis

reached,theIndicatorLightpoints

toOVENLOCKEDandthedoor

cannotbeunlatched.

step4:

Whencleaningis done, theoven

turnsoffautomatically.Whenit

coolsdown,whichtakesabout30

minutes,theOVENLOCKED

lightgoesoutandthedoorcanbe opened.Unlatchthe doorbymoving ittothe leftas farasit willgo. Displayshowstimeofday.

To delay startofcleaning:

TouchCLEANpadandlatchdoor. =–

~ --

—.

-%-–

..---—.--..

-—.—

—––.=

—:

.-.-.—.—

“-—.-.———

Page 22

step 2:

ThintouchS~P TIMEpad.Display

shows“CLEAN”andflashing indicatorpointstoStopTime.

step 3:

Us: numberpadstoenterdesired StopTime.(You mayenterany timenotmorethan11hoursand59 minutesandnotlessthan3 hours fromthecurrenttimeofday.)

step 4:

TouchSTARTpadandtheoven calculatesthe properStartTime andStopTimeuntilcleaning begins.ThenonIyStopTimeis shown.

Whencleaningisdone,theoven turnsoffautomatically.Step4 on page21tellsyouwhenandhowto openthedoor.

QuestiomandAmwers

Q’.why won’tmyovenstart clea~ningeven thoughI’ve setall

the

ControlsCorrectiy?

A. Checktobesurethedisplay

showsthecorrecttimeofday.Also checkto be suretheovenlatchis closedsecurelyandyouhave touchedthe STARTpad.

Q. IftHledisplaydoesnot show the time ofday,CanI stillselfCleanmyoven?

A. No.Youmustsetyourclock. Timeofdaymustbeshowinginthe displaybecausetheclockstartsand

stopstheself-cleaningcycle.

Q. why can’tI latch the Oven

door to s~rt the self-cleancycle

eventhowghI’vetouchedthe

CLEANpad? A. Theelectroniccontrolwillnot

letyousetup thecleancyclewhen theovenishotter than500°F.Let theovencoolandtry again.

Q. what should I doif excessive

smokingoccursduringcieaning?

A. Excessivegreaseis thecause.

TouchtheCLEAR/OFFpad.Open

windowsanddoorstoridtheroom

ofsmoke.Lettheovencool for at

leastonehourbeforeopeningthe

door.Unlatchdoor,wipeupexcess

greaseandresetthecleaningcycle.

Q. 1sthe “crackling” sound1

hearduringcleaningnormal?

A. Yes.Metalheatingandcooling

duringcookingandcleaning

functionsmakesthissound.

Q. Whatcausesthehair-like

linesonthe

enameled surface of

my oven?

Heatingandcoolingduring cleaning.It’scommon.Thehairlikelinesdon’taffectyouroven’s performance.

Q. why do I haveash left in my ovenafter cleaning?

A. Sometypes ofsoilleavea depositofash. Youcanremoveit withadampspongeor cloth.

Q. My ovenshelvesdo notslide =

easily.What)s the Bnatter?

A. Aftercleaning,ovenshelves maybesocleanthattheywillnot

slideeasily.

They will again ifYOU

dampenyour fingertipswithalittle

cookingoilandrublightlyoverthe sidesoftheshelf.

IQ.My ovenshelves havebecome

grayaftertheself-cleancycle.Is thisnormal?

A. Yes.Aftertheself-cleancycle,

theshelvesmaylosesomeluster anddiscolortoadeepgraycolor.

Q. CanIstOp anovencieaning

cycleaftercleaninghasbegun?

A. Yes,butyouwon’tbeable toopenthedoor untiltheoven coolstoa safetemperature.Touch CLEAR/OFFpadtocancelthe cleaningcycle.WhenDoorLocked indicatorlightgoesout, unlatch thedoor.

Q. If the insideofmyovendoor

issoiled,willit becleanedduring -thecleaningcycle?

-..

A. Yes.Theraisedsectionofthe

ovendoor insidethegasketwillbe cleanedautomatically.Thearea outsidetheovengasketmustbe cleanedbyhandas describedin the CleaningGuide onpage24.

Q. WhywouldIwanttosetmy

oventostirt cleaningatalater timeof day?

A. Someutilitycompaniesoffer

lowerratesattimeswhenelectrical consumptionislowest.Sincethese timesoftenoccurlateat night,you cm setyourovenbeforegoingtobed socleaningis donewtie yousleep.

Q. After interruptingthe self-

cIeaning cyeBein the middle~ I let the oven COOIbut still eannOt set the

seIf-cleancycleagain.Why?

A. Youmustudatch thedoor,touch

theCLEANpad,latchthe do~rand tot]chthe STARTpadbeforethe

self-cleancyclestartsagain.

——

Page 23

careand cleaning

Propercareandcleaning proceduresareessentialfora

longandsatisfactorylifeforyour oven=Includedinthissectionare directionsanda CleaaingGuide

(onnextpage)forcleaningall pafis oftheoven.Whencleaninganoven manually,wearingofrubbergloves isrecomnlendedtoprotectthe. hands.

Theporcelainenamelfinishis essentiallyglassfusedon steelat hightemperatureandisbreakable ifmisused.Thisfinishisacidresistant.However,anyacidfoods spilled(suchaslemonor other citrusfruitjuices,ormixtures containingtomatoorvinegar) shouldbewipedupimmediately.

Seeguideforcleaningsuggestions.

Lmp Replacement

CAUTION: BEFORE

REPLACINGOVENLAMP BULB,DIscoNNEm ELEmmc POmR m OWN ATT~ Mm FUSEORCIRCUITBREAKER PANEL.LETLAMP(ORBULB)

AJ?lDLAMPCOVERCOOL

COMPLETELY.

Theovenlamp(bulb)iscovered withaglassremovablecoverwhich isheldinplacewitha bail-shaped

wire.

Toremove:

@Holdhandunder coversoit doesn’tfallwhenreleased.With fingersofsamehand,firdy push backwirebailuntil it clearscover. Lifioffcover.DON~ REMOVE ANYSCREWS~ REMOVE

COVER. @

Replacebulbwith40-watthome

appliancebulb. ToreplaceCover: @Placeitintogrooveoflamp

receptacle.Pullwirebailforward

tocenterofcoveruntilitsnapsinto place.Wheninplace,wireholds coverfimly. Becertainwirebailis indepressionincenterofcover.

@Connectelectricpowertooven.

—. —.

—.

Page 24

CleaningGuide

Note:tit ovenpartscoolbeforetouchingor handling.

nrt

Materials to Use

General Directions

Bake Unit and

Do not clean the bake unit or broil unit. Any soil will burn off when the unit is

Broil unit

heated. N~E: The bake unit is hingedand can be lifted gently to clean the oven floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe aroundthe unit withwarm water.

Broiler WIIand Rack

Soapand Water

Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in ovento

@Soap-Filled Scouring Pad

cool.) Sprinkle ondetergent. Fill the pan with warm water and spread cloth or paper

@Plastic Scouring Pad

toweloverthe rack. Let pan and rack stand for a few minutes. Wash;

scourif necessary.Rinseanddry.OPTION:Thebroilerpanandrackmayalsobecleanedin adishwasher.

—

Control

Panel

DampCloth

Wipewithdampclothtoremovesoil.Donotwipewhenovenis inuse.Donotuse

@PaperTowel abrasives,suchascleaningpowdersorsteelorplasticballs.Theywillmarsurface.

Outside Finish

Glass

@SoapandWater

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry cloth.

Metal,including

~SoapandWater

Wash,rinse,andthenpolishwithadrycloth.DONOTUSEsteelwool,abrasives,

Chrome

ammonia,acids,or commercialovencleanerswhichmaydamagethefinish.

PorcelainEnamel*

@PaperTowel

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.Ifacids

~Dry Cloth

shouldspillintheovenwhileit ishot,useadrypapertowelorclothtowipeupright

@SoapandWater

away.Whenthesurfacehascooled,washandrinse.For otherspills,such as fat smatterings,etc.,

washwithsoapandwaterwhencooledandthenrinse.Polishwith

adry cloth.

InsideOven

Door*

Soapand Water

Clean ONLY the door liner outside the gasket. Door is automatically cleaned

when ovenisinself-cleaningcycle.Ifspilloverorspatteringoccurswhencooking,wipe doorwithsoapandwater.DONOTrubordamagegasket.Avoidgettingsoapand wateron gasketorin slotsondoor.

Oven

Gasket*

AvoidgettingANYcleaningmaterialsonthegasket.

Oven

Liner*

SoapandWater

Coo!beforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe timebetweenmajorcleanings.Besuretorinsethoroughly.Forheavysoiling,use yourself-cleaningcycleoften.

CAUTION:Wheninuse,alightbulbcanbecomewarmenoughtobreakiftouchedwithmoistcloth

ortowel,Whencleaning,avoidwarmlampwithcleaningclothsiflampcoverisremoved,

Shelves

~SoapandWater

Yourshelvescanbecleanedintheovenwiththeself-cleaningoperation.Forheavy

(SeeSelf-Cleaning

soil,cleanbyhandandrinsethoroughly.

OvenDirections)

Meat

‘11’hermometer

@SoapandWater

Coolbeforecleaning.DONOTlMMERSEINWATER.

Scourstubbornspotswith

*Soap-FilledScouringPad

soap-filledscouringpad,rinseanddry.DON~ S~RE INOVEN.

Rotisserie

Spit,Forks

@Soapand~dter Soakinhot,sudsywater;scourto removecooked-onfoodorsauces;wash.

Screws,Frame

@CommercialOvenCleaner

‘fiSpillageof marinades, fruitjuices, and basting materials containing acids maycause discoloration. Spilloversshould bewipedupimmediately,

withcarebeingtakentonottouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

Page 25

—-.

—-—-

-—

OVENWILL

NOTOPERATE

OVENLIGHT DOESNOTWORK

ELEHRONIC TOUCHPADS WILLNOTWORK

ELE~RONIC

DISPLAYPANEL GOESBLANK ORBLINKS

FOODDOESNOT BROILPROPERLY

FOODDOESNOT ROASTPROPERLY

FOOD DOESNOT

BAKEPROPERLY

POSSIBLE CAUSE ANDREMEDY @Difficultymaybe iri themaindistributionpanelofyourhousebya blownoven

circuitfuse,a trippedovencircuitbreaker,themainfuseor themaincircuitbreaker, dependingonnatureofthe powersupply.If a circuitbreakerisinvolved,resetit. If the controlboxusesfuses,theovenfuse(acartridge-type)shouldbechangedBUTONLY BYSOMEONEFAMILIARWITHELE~RICAL CIRCUITS.If afterdoingoneof theseprocedures,thefuseblowsorcircuitbreakertripsagain,callforservice.

NOTE:Apartmenttenantsorcondominiumownersshouldrequesttheirbuilding managementtoperformthischeckbeforecallingforservice.

@Ovencontrolsnotproperlyset. @Doorleft in lockedpositionaftercleaning.

@Lightbulb is looseor bulbisburnedout.

@Clocknotset.TouchCLOCKpadandenter timeondisplaypanel.

@Ifitcannotberesetbytouchingpads,electricalservicetoyourresidencehascaused interferencesignalsonthemainpowerline.Disconnectyourovenatthemainfuseor circuitbreakerpanel.Waitoneminuteandreconnectpower.Resetclockondisplay

panel. @BROILandSTARTpadsnottouched.

*If usinga lowerbroilrate,thecorrectsettingfromLOto HI wasnottouched afterBROIL.

@ProbenotfullyinsertedintotheovenreceptacleorfoodwhenusingFOODTEMPpad. @Impropershelfpositionisbeingused. @Foodisbeing cookedonahotpan. @Utensilsarenotsuitedforbroiling. @Aluminumfoilusedonthebroil rackhasnotbeenfittedproperlyandslit.

*BAKEandSTARTpadsnottouched. @Oventemperaturenotsetcorrectly.Incorrectnumberpadstouched. @Probenotfilly insertedintotheovenreceptacleor foodwhenusingFOODTEMPpad. @Shelfpositionisincorrect.CheckRoastingGuide. @Roastingpanistoosmall. @Impropercookwareisbeingused. @Afoil tentwasnotusedwhenneededtoslowdownbrowning.

BAKEandSTARTpads nottouched. Ovenshelfis notlevel. Shelfpositionisincorrect.CheckBakingGuide, Thewrongcookwareisbeingused. Temperaturesettingisincorrect.

Page 26

OVENWILLNOT

SELF-CLEAN

OVENWON’T

UNLOCK

POSSIBLE CAUSEANDREMEDY

Oventoohot to acceptcleaninginstruction. LatchisnotinCLEANposition. Excessivespills,spatters,andsoildepositsarenotbeingcleaneduppriorto

@ @

self--cleaning. @CLEANpadnot touched. @ST.ARTpadnottouched.

@Ovenhasn’tcooledtoa safete~nperature.

GEAnswer Center”

800.626.2000 consumerinfornlationservice

Page 27

AGE Consumer Service professional

—

wil]provide expert repair service,

- scheduled at a time that’s convenient

= for you. Many GE Consumer Service

:orn~a~~--operated locations offer you

= service today or tomorrow, or at your

convenience (700 a.m. to 700 p.m. }~~eekdays,9:00 a.m. to 2:00 p.m. Saturdays).Our factory-trained technicians know your appliance inside and out— so most repairs can be handled in just one visit.

Whatever your cluestion about any GE

m~or appliance, GE Answer Cente@

information service is available to help. Your call-and your question— will be answered promptly and courteously And you can call any time. GE hswer CenteP service is open 24 hours a day 7 days a week.

Youcanhavethe securefeelingthat GEConsumerServicewillstillbe thereafteryourwarrantyexpires.PurchaseaGEcontractwhileyourwarrantyisstillineffectandyou’llreceive

a substantialdiscount.Withamultiple yearcontract,you’reassuredoffi~lre serviceat today’sprices.

Telecommunication Detice for the Deti

hditidu* qumled to sefice thek

ow appliances

canhave needed

parts or accessories sent direcdy to their

home,freeofshippingcharge! TheGEpartssystemprovidesaccess toover47,000parts...anddl GE GenuineRenewalPartsarefully wawanted.WSA,MasteXardand

Discovercardsareaccepted.

user maintenanceinstmdiorns eontied h *is booMetcoverprocedws ~ntendedtobepetiomed by anyiilse!r.other Seticimggeneray

shouldhe refereedtoquaawledsen”” tice pemonnel.Cauutionmustbe exercised,sinceimproperSeticing maycauseUmstieOpemtion.

Uponrequest,GEwfllprovideBraille controlsforavarietyofGEappliances, andabrochuretoassistin planninga barrier-freekitchenforpersonswith limitedmobility,Toobtaintheseitems, freeofcharge,cdl 800.626.2000.

Co~lsumerswithimpairedhearing or speechwhohaveaccesstoaTDD or aconventionalteletypewritermay cdl 800-T’DD-GmC(800-833-4322) torequestinformationor service,

Page 28

YOURGE ELECTRICRANGE

WARRANTY

Saveproof of original purchase date such as your sales slip or cancelled check to establish warranty period.

WHATisCOVERED

IFULLONE-YEARWARRANTY

This

warranty is extendedto

Forone year from date of original purchase,we will provide,free of charge, parts and service labor inyour home to repair or replace anypart of the

rangethat fails

becauseof a manufacturing defect.

the original ~urchasei’andany succeeding owner for products purchased for ordinary home use inthe 48 mainland states, Hawaii andWashington, D.C.In Alaskathe warranty is the same exceptthat it is

LIMITED because you must payto shipthe product to the service shop orfor the service technician’s travel coststo your home.

All warranty service will be provided byour FactoryService Centersor byour authorized Customer Care” servicersduring normalworking

hours.

Lookinthe White or Yellow Pages of your telephone directory for GENERAL ELECTRICCOMPANY, GENERAL ELECTRICFACTORY

SERVICE, GENERAL ELECTRIC-

HOTPOINTFACTORYSERVICEor

GENERAL ELECTRICCUSTOMER

CARE@SERVICE.

WHAT!s NOTCOVERED

~ Servicetrips to your home to

teach you howto usethe product.

Readyour Useand Care material. If you then haveanyquestions

about operating the product,

please contact your dealer or our Consumer Affairs office at the address below,or call, toll free:

GE Answer Center”

800.626.2000 consumer information service

~ improper installation.

if you have an installation problem, contact your dealer or installer. Youareresponsible for providing adequateelectrical, gas,exhausting and other connecting facilities.

@Replacement of housefuses or resetting of circuit breakers.

@Failureof the product if it is used for other than its intended purpose or used commercially.

@Damage to product caused

byaccident, fire, floods or acts

of God.

WARRANTORISNOTRESPONSIBLE

FORCONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which varyfrom stateto state.

Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.

warrantor: Genera! Electric

company

Iffurtherhelp is neededconcerningthis

warranty, write:

Manager—consumer Affairs, GEAppliances, Louisville, KY 40225

——

Part No. 164D2092P158

——..

~]ljb, h]o. 49-8119

6-90