GE JKP19G, JKP18G Use and Care Manual

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Page 1

...,... ___ ...

..—

.. ... . .

Page 2

AiunlinumFoil . .. . . ...14. i6,25

ApplianceRegistration.. . . . . ...2

Baking;BakingGuide . . . ...10-12

Delaystart/stop . . . . . . . . . . . ~~

TimeBake . . . . . . . . . . . ..lQ. ~~

Broiling;BroilingGuide . ...16-18

CareandCleaning. . . . . ...23. 24

clock . . . . . . . . . . . . . . . . . . ..7. $

ConsumerServices . . . . . . . ...27

ElectronicTouchControlPanel..6

Energy-SavingTips . . . . . . . . ...4

Features . . . . . . . . . . . . . . . . . . ..~

Light;BulbReplacement. ...9.23

Meat Thermometer. . . . . ...14. 17

Minute/SecondTimer . . . . ...7. 8

ModelandSerialNumbers .. ...2

Preheating . . . . . . . . . . . . . . . ..Q

ProblemSolver . . . . . . . ...25.26

Roasting;RoastingGuide. . ..13-15

Rotisserie . . . . . . . . . . . . . ..~9.2~

SafetyInstructions. . . . . . . ...3.4

Self-CleaningOperation.. ..21.22

Shelves. . . . . . . . . . . . . . . . . . ...9

Warranty . . . . . . . . . .. BackCover

Beforellsingyouroven~ readthisbookCarefully.

It is intendedto helpyouoperate andmaintainyour newoven properly.

Keepithandyfor answerstoyour questions.

Ifyoudon’tunderstandsomething orneedmorehelp,write(include yourphonenumber):

ConsumerAffairs GEAppliances AppliancePark

Louisville,KY40225

writedown themodel

serialnumbers.

and

You’llfindthemon a labelon thefrontoftheovenbehindthe ovendoor.

Thesenumbersare alsoonthe ConsumerProductOwnership RegistrationCardthatcamewith youroven.Beforesendinginthis

card,pleasewritethesenumbers

here:

ModelNumber

Serial Number

Usethesenumbersin any correspondenceor servicecalls concerningyour oven.

a damagedoven.00

Immediatelycontactthedealer(or builder)thatsoldyoutheoven.

savetimeandmoney.

Beforeyourequest

service..0

ChecktheProblemSolveron pages25and26.It listscausesof

minoroperatingproblemsthat youcancorrectyourself.

If youneedServiceee o

Toobtainservice,seethe ConsumerServicespageinthe backofthis book.

We’reproudofourserviceand wantyoutobepleased.If for some reasonyouarenothappywiththe

serviceyoureceive,herearethree stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenotpleased.In most cases,thiswillsolvetheproblem.

NEXT,ifyouarestill notpleased, writeallthedetails—including your phonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,Kentucky40225

FINALLY,if yourproblemis still notresolved,write:

MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606

Page 3

INIPORTANTSAFETYmSTRUCTIONS

I’ead all imstruetiombefore usingthis appliance

.–-

—--

IMPORTANT SAFETYNOTICE

TheCaliforniaSafeDrinking WaterandToxicEnforcement ActrequirestheGovernorof Californiatopublishalistof substancesknowntothestate tocausebirthdefectsorother reproductiveharm,andrequires

businessestowarncustomersof potentialexposuretosuch substances.

Thefiberglassinsulationin self-cleanovensgivesoffavery smallamountofcarbonmonoxide

duringthecleaningc~c~e.

Exposurecanbeminimizedby ventingwithanopenwindowor usingaventilationfanorhood.

Whenusingelectricalappliances, basicsafetyprecautionsshould befollowed,includingthe following:

@usethisapplianceonlyforits

intendeduseasdescr~oedinthis

manual. eBesureyourapplianceis

properlyimtiled and grounded byaqualifiedtechnicianin accordancewiththeprovided InstallationInstructions.

eDon9tattempttorepair

orreplaceanypart ofyour ovenunlessit isspecifically recommendedinthisbook.All otherservicingshouldbereferred toaqualifiedtechnician.

e Beforeperformingany

DISCONNECT Tm OVEN P(]WER SUPPLY AT ~m kIOUSEHOLD

~lsnmo~

service9

PANELBYREMOVINGTHE

~~~~~~~~~~~~~~~~~~

TIiECIRCUIT

BREAKER.

@~~ ~~~~~~~~~~~~~~~~~~~~~.—

Childrenshouldnotbeleftalone orunattendedinanareawhere applianceisinuse.Theyshould neverbeallowedtositorstandon anypartoftheappliance.

@Don9tallowanyoneto clinlb9 standorhangonthedoor.They coulddamagetheoven.

o~A~T~Q~:~T~~~ OF INTEWST m cHILDmN

SHOULDNOTBESTOMD INCABINE~ ABOVE

ANOWN.CHILDREN cLIMBING o~ Tm ov~~ To WACHITEMSCOULD BESERIOUSLYINWM~.

@Never

hanginggarmenk whileusing theappliance.

materialcouldbeignitedif broughtincontactwithhot heatingelementsandmaycause severeburns.

euse onlydrypotholdeFs— Moistordamppotholderson.hot surfacesmayresultinburnsfrom steam.Donotletpotholders touchhotheatingelements.Do notuseatowelorotherbulky cloth.

@Neveruseyour

warnlingorheatingthe room.

Storageinoronappliance—

intheoven. @Keephood

clea~l

andtoavoidgreasefires. @Donotletcookinggrease

or other

accumulateinorneartheOvelle @Donot use wateron grease

wearloose-fittingor

Flammable

appliancefor

notstoreflammablematerials

andgreasefilters

tomaintaingoodventing

flamn~ablematerials

smothered

closing

CLEAR/OFF

@Donot touchheatingelemenk

oril}teriorsurfaceof oven.

Thesesurfacesmaybehot enoughtoburneventhoughthey aredarkincolor.Duringand afteruse,donottouch,orlet clotl~ingorotherflammable materialscontactanyinterior areaoftheoven;allowsufficient timeforcooling,first.

Potentiallyhotsurfacesinclude theovenventopeningsand surfacesneartheopenings, crevicesaroundtheovendoorand theedgesofthedoorwindow.

Remember:Theinsidesurface oftheovenmaybehotwhenthe doorisopened.

@Whentooting pork9follow thedirectionsexactlyandalways cookthemeattoaninternal temperatureofatleast170°F.This assuresthat,intheremote possibilitythattrichinamaybe presentinthemeat,itwillbe killedandthemeatwillbesafeto eat.

bycompletely

doorandtouching

pad.

oven

eStind awayfromovenwhen

openingovendoor.The hot air

or steam whichescapescan

burn hands, faceand/or eyes.

@KeepovenVentduet

unobstructed,

Page 4

IMPORTmT SMETY INS’.FRUCTIONS

@Placeovenshelfin desired

positionwhile ovenis Cool.If she!vesmustbehandledwhen

dO ~Ot ~~t potholder CO~taCt

hot,

(continued)

heatingunitsi~~theoven.

a men UShg COOkhgor

romthg bags b oven9 followthe manufacturer’sdirections.

self-cleaningoven

@Donotcleandoorgmket.The

door gasketisessentialfora good seal. Care shodd

nottomb, damageor movethe gasket.

o Donotuse ovene!emem.No

comercid ovencleaneror oven linerprotectivecoatingofany kindshould.beusedin oraround anypartoftheoven.

be&en

~Preheattheovenonlywhen necessary.Mostfoodswillcook satisfactorilywithoutpreheating. Ifyoufindpreheatingisnecessary, keepaneyeonthe indicatorlight, andputfoodintheovenpromptly aftertheJightgoesout.

@Alwaysturn ovenOFFbefore removingfood.

@Duringbaking,avoidfrequent door openings.Keepdooropenas shorta timeaspossibleifitis opened.

@Be sureto wipeupexcessspillage

beforeself-cleaningoperation. @Cookcompleteovenmealsinstead

ofjustonefooditem.Potatoes, othe~vegetablesandsomedesserts willcooktogetherwitha main-dish casserole,meatloaf,chickenor roast.Choosefoodsthatcookat thesametemperatureandin approximatelythesametime.

@Useresidualheatinoven wheneverpossibleto finish cookingcasseroles,ovenmeals, etc.Alsoaddrollsor precooked dessertstowarmoven,using residualheat to warmthem.

— .. .

@Listenfor fan—afannoise

shouldbeheardsometimeduring tilecleaningcycle.Ifnot,callfor

senice before self-cleating again.

SAVETHESE

Ir+JSTRUCTIONS

—-

-- -:

Page 5

se>%

—w:—.

FeaturesofYouroven

‘-”

————— ————— ——

ModelsJKM8G,JKPUG

withself-cleaning

oven

FeatureIndex

1 ElectronicTouchControlMel 2 OvenDoorLatch(Usefor

self-cleanonly.) 3 BroilUnit 4 ReceptacleforTemperature

Probe 5 RotisserieReceptacle

(Motorisbehindoven.wall.) 6 OvenShelves 7 BakeUnit 8 ModelandSerialNumbers 9 OvenInteriorLight

(Comesonautomatically

whendoorisopened.)

10 OvenShelfSupports

(LettersA, B,CandD

indicatecookingpositionsfor

shelvesasrecommendedon

cookingguides.)

11 OvenDoorGasket

Explained

onpage

13,14,1’7

9,23

_–

=a_-

—-

——

12 BroilerPanandRack(Donot

cleaninself-cleanoven.)

-—

E==.-..

m?..

Page 6

FeaturesofYollrTouchcontrol Panel

.44 T-–T444

OVEN BAKE

LOCKED TIME

1. DISPLAY. Displaystimeof

day,timeor temperatureduring cooking,cookingmodeandtells youwhatto donext.

2. BA~. Usedtosetovento

bake.(Seepage10.)

3. BROIL. Letsyoubroilatfull powerbytouchingBROILand STARTpads.b~ youselectalower broilrateforlonger,slowerbrotiing. Letsyoubroiltoa finishedfood temperah]rewhenusingtemperature probe.

4. FOOD TEMP.Usewith temperatureprobeto allowprecise controlofinternalfoodtemperature.

5. R~ISS. Touchpadtostart Rotisserie.Seepage19.

FOOD STOP

TIME

TEMP

6. CLEAN.Touchthispadand latchovendoorbeforestarting self-cleaningoperation.(Door latchindicatorflashesifdooris notlatched.)

7. OVENLIGHT. Touchthispad

tot~~rnovenlightonandoff.

8. BAW T’Im. Usetoenter amountoftimerequiredfor automaticbakingorroasting.(See page10.)

9. $TOPTim. Usewhenbaking or cleaningtoenterthe timeofday

youwantoventoturnoff.

10.CLOCK. Touchthispadto entertimeofdayorchecktimeof daywhendisplayisshowingother information.

U. MIN/SEC

anytitchenfunction,even

time

whenovenisinuse. U. NUN4BERPADS.Useto set

anyfinctionrequiringnumbers— forexample,time ofdayonclock,

minute/secondtime,oven temper~ture,internalfood temperature,startingand stopping timesforTimeBakeandselfcleaningandBroiIRates.

U. START.Mustbetouchedto

startanycookingor cleaning function.

14.CLEAR/OWF.Cancelsall programsexceptClockand Minute/SecondTimer.Alsostops ovensignals.Andevenstopsselfcleaningcycle.

~ImR. LetsYOU

Electrolliecontrols

foryour ovenWiiinotoperateuntildigibi ‘clockhasbeenset.see page 7.

Page 7

&.m

~ TheElectronicDigitalClockon

-you?ovenisanaccurate,solid-state

devicethatservesseveralpurposes. Asaclock,itdisplaysthetimeof dayonthedisplaypanel.When fiinctioningasa minutetimer,it countsdownthetimeyousetto

“0:00”andsignalswhenitreaches

theendofthetime.

4 5 .

9 0 C<i’

1 t.

~’>j>

CLOCK

MIN/sEc

TiMER

ON/OFF

NOTE:clock must be set on the o}zenbeforeelectroniccontro~s

YvillBVorkilltheoven.

To set the clock

Whenyoufirstpluginyour range,or afterapowerfailureof anykind,thedigitaldisplayshows

“88:88”forabout 15seconds,then

automaticallychangesto “PF” (for PowerFailure).YourElectronic DigitalClockisnowreadytobeset.

Step 1:Touchthe CLOCKpad. Thedisplayshows“0:00~’

Step3: TouchtheSTARTpad. Thisentersthetimeandstartsthe clock.If youdo nottouchthispad, theclockautomaticallystartsafier 6 seconds.If youhaveenteredan impossibletime(suchas 12:84)the displayflashes“EEEE” forError. Ifthisshouldhappen,just touch thecorrectnumberpadsandclock starts.If “PF” appears,touch CLOCKpad,thennumbersto startclock.

Correcting TimeofDay:Thetime ofdaycannotbechangedduringa cookingoperation.Tochangetime ofday,touchCLOCKpadand enterthecorrectedtime.

TosettheMinute/second

mmer

BAKE

TIME

CLOCK

7 2

Step2: TouchtheNumberPadsfor

theminutesandseconds,just the

wayyoureadthem.Duringthe MinuteTimingfunction,the numberstotheleftofthe colonare

theminutesandthenumberstothe

rightofthecolonaretheseconds. Forexample,to enter10minutes and45 seconds,touchNumber Pads1,0,4 and5 inthat order.You mayprogramthetimerforupto99 minutes,99seconds.Ifyoumakea mistake,touchMIN/SECTIMER padandstartagain.

BAKE T!ME

STOP

T’\ME

CLOCK

MIN/ ‘3..

T!M ‘i”;,6 ~

QN/ “ ‘.

1’ 2

Step3: TouchtheMIN/SEC TIMERpad.Thisstartsthetimer

immediatelyorafter6 secondsthe

timerstartsautomatically.During thetimingfunction,theword TIMERstaysonandthetime countsdownto “0:00~’

Step2:Touchthe NumberPads thesamewaythatyoureadthem. Asanexample,toset 12:34,you touchnumberpads1,2, 3 and4 in that order.If numberpadsarenot {ouchedwithinseveralseconds ;]fterCLOCKpad,“EEEE”flashes

.==

:l~]ddisplayrevertsbackto original

. .

setti~~g.If thishappens,retouch

----

<~.<-:w-

(.’LOC1<padandenteragain.

K:?-:.

Step1:Touchthe MIN/SECTIMER pad.Thedisplayshows“0:00”and thewordTIMERglowssteadily.

Step 4: Whentimeis up,the

displayshows“0:00”anda signal

soundsuntilyoutouchtheMIN/SEC TIMERpad.Thedisplaythen showsthetimeofday.

-Q

Page 8

QuestiomandAmwers

Q. canI cheekthetimeof daywhilethe display Minute/second

A. Yes,simplytouchCLOCKpad usedduringanycookingfunction. andthedisplayshowstime ofday untilyouremoveyourfinger,then thetimeofdaybymerelytouching thedisplayrevertsbackto theCLOCKpad.) Minute/SecondTime.

Q. when I camehomethe other day,the displayshoJved‘6PF”

instead happened?

A. Yourhomehadapowerfailure whileyouweregone.Thereis nothingwrongwiththeclockon youroven.Justresettheproper timeasdescribedonpage7and thentheovencontrolscanbeused.

ofthe timeofday. Fvhat

isshowing mmerduring ovencooking?

mine?

Q.canI usethe Minute/second

A. TheMIN/SECTimercanbe (Youcancheck–butnotchange–

Q. If I Stirt

day and touchtheCLOCK

pad, then tiscovertnlatthe

shown is rfight9doI havetoreset

theClock? A, No.Theoriginaltimeofday

willreappearabout15seconds after“BEHE”flashes.

toChangethe time

time

A. No.Theclockcannotbe changedduringanyprogramthat usestheoventimeror thedisplay.

Youmusteitier stopthoseprograms or waituntiltheyarefinished

beforechangingtime.

Page 9

usi~lgYouroven

—.

Beforeusingyouroven, look at the directionsinthisbook for setting theelectroniccontrols.Thenopen theovenandtake noteofthe abbreviatedi~lstructionsonthe insideofthedoor.Lookatthe shelves.Takeapracticerunat remo~ingandreplacingthem.

And,whileyou’reat it, locatethe broilunitatthetopoftheovenand bakeunitjustofftheovenfloor.

ovenInteriorLights

Thelightcomeson automatically whentheovendoorisopened.

TouchOVENLIGHTpadon controlpaneltoturnthelighton andoffwhenthedoorisclosed.

— —

ovenshelves

Theshelvesaredesignedwith stop-locks,Whenyouplacethem correctlyonthesupports,they’il stopbeforecomingcompletely outoftheoven.What’smore,they willnottiltwhenyou’reremoving foodor whenyouareplacingfood

onthem. Toremoveshe~vesfrom the oven,

makesurethey’recool.Thenlift uptherearoftheshelfandpullit forwardwiththestop-locksalong thetopoftheshelfsupport.

Toreplaceshelvesintheoven, inserttheshelfwithstop-locks

restingontheshelfsupports.Push shelftowardrearofovenuntilit fallsintoplace.Whenshelfisin properposition,stop-lockson shelf willrunl~ndertheshelfsupport whentheshelfispulledforward,

Theovenhasfourshe~fsupports markedA(bottom),B,C andD (top).Shelfpositionsforcooking foodaresuggestedonBaking, RoastingandBroilingpages.

Page 10

ElowtoBakea~~d~me BakeinYourOven

.—

seeBakingGuideon ptlge n.

$Vheil

arebotileilergized(the broil

atredllcedwattage)alntilthe

oventemperatklreyellselect

(froEll150

The

tllrns the ovenheatingu~litsoff and on ovente~~~peratureeIna quiet

kitchen,youmayheara slight theheatingunits areturnedoff

andon. Theoventemperaturedisplaywill

show-90°F. orhigherthanactual

roomtemperatureuntiltheoven

temper~turereaches150”F.This

isnormal.

Astheovenheats,thetemperature

onthedisplaymayseesawafew

degrees.This,too,isnormal, becausethe electroniccontrol

accuratelyindicatesslightchanges

inairtemperature.

Mostfoodscooksatisfactorily

withoutpreheatingtheoven.If

preheatingisrequired,putyour

foodintheovenpromptlywhenthe ovensignalsthatthedesired

temperaturehasbeenreached. Whencookingfoodforthefirst

time,usethetimegiveninyour

recipeas a guide.

Don’topentheovendoortocheck

onfoodsanymoreoftenthan

necessary—doingsocouldcause

undesirablebakingresults.Check

whenminin~umtimeshownon

recipeis up. Thencookfood

longer,ifnecessary.

Note:Cookingcontrolswillnot

workafterautomaticovencleaning

untiltheovenhascooledandyou

unlatchthedoor.

Step 1:Placeovenshelfon shelf s~~pportcalled for inBakingGuide, page12.

settobtlke, the oveIl cooks

dryneat.Bakeand broilMllits

unit

to550”F.)isreached.

texnperatureControlthen

tonlaintaiBlthedesired

“click” sound duringcookingas

Step2: Make suretheovendoor

isclosed.ThentouchBAKEpad.

Displayshows“BAKE”anda flashingindicatorpointstoOVEN TEMP.

LATCHDOOR

QN/OFF

Step3: Touchthenumberpads

intheorderthatyoureadthemto

enterthetemperaturecalledfor in

yourrecipe.Thetemperatureyou

~etshow;onthe display.

—

Step4: TouchSTARTpadtobegin

baking.Displayshows“BAKE”and

actualoventemperatureastheover

heats.Thecontr~l“beeps”sixtimes

whensettemperaturehasbeen

reached.Thedisplaythenshows

thesettemperaturecontinuously.

Step 5: Centerfoodontheshelf.

Makesureatleast1inchofspace

isleftbetweenthe cookingcontainer

andtheovenwallfor properheat

circulation.Closetheovendoor.

Step6:Ifyouwish,youmayset ,*theMinute/SecondTimerto the desiredcookingtimeas indicated inyour recipe(seepage7). When the settimeisup,thecontrolsignals untiltheMIN/SECTIMERpad

istouchedagain.

Step%Whenbakingisdone,touch CLEAR/OFFpadtoturntheoven off.Besurefoodsaredonebefore takingthemout oftheoven.

Howto mmeBake

Yourovencan! besettoturnon andoffautomatically.Howevery foodsWil[‘continuetoCookwhen leftintheoven,eventhoughit’s turnedoff.That’swhyyou shouldnotusetheBakeTimeor StopTimefeaturewhentimingis

TosetImmediateStart(oven

startsimmediatelyandturnsoff automaticallyatlatertime):

I OVEN START

STOP

TIME

Step 1:TouchBAKEpad.

1.0234til

Step2:Touchnumberpadsto enter

oventemperature.For example,for

250”F.touch2,5 andO.

LATCH DOOR

---

Page 11

-“

“7

STOP TIME

Step3: TouchBAKETIMEpad.

Step4: Touchnumberpadstoenter bakingtime.Sethoursandminutes

only—anytimefrom 1minuteto 11 hoursand59minutes.Forexample, toenter1hourand30minutes,touch

1,3 andO.Theovenautomatically calculatesthecorrectstoppingtime.

YCHNOR

Step5: TouchSTARTpad. Oven beginscooking.Displayshowsthe StopTimeandoventemperature.

Toset DelayStart (ovenstartsat a latertimeandautomaticallyturns

offwhencookingtimeisup):

DoSteps1,2, 3 and4 as shownfor

lmrned~ateStart.Then: Step5: TouchSTOPTIMEpad. Step6:“~ouchnumberpadstoenter

[imeofdayyouwant oventoturn

off.Forexample,to enter6:00, touchpads6,0 andO.

$;iQp%TouchSTARTpad. Oven caicu]atescorrectstartingtimeand ~urnsonatthattime.Displayshows

““-’-’on.Thenthe-oventemperatureand

f+topTimeareshown.

8AKE, TIM , cLocK

)

‘\

W/OFP

;k RT

II, ‘

[Ii

‘~~lN/SEC

\TIMER

ON/OFF

STO

TIME

YoumayenterStopTimebefore BakeTimeaftercompletingSteps

1and2. Ovenstillcalculates

“turnon”timecorrectly.

EnterStopTimeinsteadofBake Timestartstheovenimmediately andoventurnsoffautomatically atStopTime.

Tocheekoventemperature that youset, touchBAKEpadandit willshowbriefly.

Tocheckbakingtime that youset, touchBAKETIMEpadandit will showbriefly.

AttheendofTimeBake,theword Endis displayedinplaceoftimeof day,the ovenisturnedoffandthe controlbeepsoncea minuteuntil youtouchtheCLEAR/OFFpad,

Example of How to Bake Brownies

Step 1:Preparebrowniebatter accordingto yourrecipeor directionsonpackagedmix. Use eitherametalor oven-proof8“ glasspan. Placeovenshelfin Bposition.

Step2: Preheatoven.Closeoven doorandtouch BAKEpad.Use numberpadsto setoventemperature to350”F.ifusinga metalpan,325”F. ifusinga glasspan. TouchSTART pad. Preheatingbegins.Display showsactual oventemperatureas ovenheats.

Step3: Pourbrowniebatterinto greasedpan.

Step4: Whenpresettemperatureis reached,ovensignals.Centerthe

panontheovenshelf. Step5: TouchMIN/SECTIMER

andnumberpads2, 5,0andOto enter25minutescookingtime. Timingbeginsautomaticallyin six seconds.

Step 6: Whenovensignals,touch MIN/SECTIMERpadtostop signal.Checktomakesurebrownies aredone,Removethepan.Touch

C1.EAR/OFFto turnovenoff. Step%Letbrowniescoolandthen

cutintosquares.

QuestiomandAmwers

Q. why aren’tlmyfoodsdone eventhough they’veCookedthe

time?

full A. Therearevariouscausesforthis

problem.You mayhaveopenedthe ovendoortoooftenduringcooking. Orperhapsyoudidn’tremoveall containersotherthanthoseinusefor baking.Checkfortheseconditions andfollowthesuggestedbakingtips toavoidthisproblemin thefuture.

Q. If the displaydoesn’tSklowthe correct time of day,may I use BakeHme and StopTime?

A. Yes,buttostartandstopatthe timeyouwishto serveyourmeal, youshouldresettheclocktothe correcttime.Doitbeforeyouenter BakeTimeandStopTime.

Q. Howdo I bake athigh

altitudes? A. You’llhavetochangethe

temperatureandtimeofcookingas wellasalteryourmeasurements. Forbestresultsandfurther information,checkyourcookbook or stateagriculturalstation.

Q. Howdo 1use theautomatic

oventimerif Iwanttobegin cookingimmediatelybutwant theoventoshutONwhileI’mgone?

A. TouchBAKEpadandenterthe

desiredoventemperaturebytouching thenumberpads.Thentouch STOPTIMEpadandenterthetime atwhichyouwanttheovento shut off. TouchSTARTpadtobegin cooking.

Note:Foodwillcontinueto cookif leftina hotoven.

Q. he there ee~in foo~ that are

notreeomended forme Bake~~

A. Foodsthatarehighlyperishable

suchasmilk,eggs,fish, stuffings, poultryandporkshouldnotbe cookedautomaticallyunlessthe

staridingtimeintheovenis not morethantwohoursbeforeorafter cooking,Foodsshouldalwaysbe chilledintherefrigeratorbefore cookingwhenyouusea Delayed Start.

—

Page 12

1.Aluminumpans conductheat 2. Darkornon-shinyfinishesand

quic~y.Formostconventional baking,

light,shinyfinishesgivebest heat, whichmayresultindry,crisp

glasscookwaregenerallyabsorb

resultsbecausetheyhelpprevent crusts.Reduceovenheat25°F.if overbrowning.Forbestbrowning

lightercrestsaredesired.Wpid results,werecomend dull bottom browningofsome foodscanbe surfacesforcke pansandpie plates.

achievedbypreheatingcastiron

cookware.

e - -----

3.Preheatingtheovenisnotalways ‘–~u~ necessary,especiallyforfoods

whichcooklongerthan30to40 minutes.Forfoodwithshort cookingtimes,preheatinggives bestappearmceandcrispness.

4. Openhe ovendoortocheck foodaslittleaspossibletoprevent unevenheatingandto saveenergy.

—

Food

Bread

Biscuhs(%-in.thick)

Coffeecake Cornbreadormuffins

Gingerbread Muffins

Popovers Quickloafbread

Yeastbread(2loaves) Plainrolls

Sweetrolls

Cakes

(withoutshortening) Angelfood Jellyroll Sponge

cakes Bundtcakes Cupcakes

Fruitcakes

Layer Layer,chocolate Loaf

Cookies Brownies Drop Refrigerator Rolledorsliced

rmi&, OtherDesse~ Bakedapples Custard

holdings,Rice andCustard

Res Frozen

Meringue ~necrust

Twocrust bstry shell

Giscellane93us 3akedpotatoes ;caliopeddishes GlassorMetalPan ;o~lffles Glass

Con@iner

ShinyCookieSheet ShinyMetalPanwith

satin-finishbottom CastIronor Glass ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinRns DeepGlassorCastIronCups

MetalorGlassLoafPans MetalorGlassLoafPans A,B

ShinyOblongorMuffinPans ShinyOblongor MuffinPans

Aluminum~be Wn MetalJellyRollPan B MetalorCeramicPan

MetalorCeramicPan A, B ShinyMetalMuffinPans

MetalorGlassLoafor A, B 275°-3000 2-4hrs, Use300°F.andShelfBforsmallor T~bePan ShinyMetalPanwith satin-finishbottom ShinyMetalPanwith B 350°-3750 25-30 satin-finishbottom MetalorGlassLoafPans B

MetalorGlassPans B,C 325°-3500 25-35 Barcookiesfrommixusesametime. CookieSheet CookieSheet CookieSheet

GlassorMetalPan A,B,C 350°-4000 30-60 GlassCustardCupsor Casserole (setinpanofhot water) GlassCustardCupsor Casserole

FoilPanonCookieSheet A Spreadtocrustedges GlassorSatin-finishMetal A, B 400°-4250 40-60 Custardfillingsrequirelower

Glassor Satin-finishMetal GlassorSatin-finishMetal B 450°

Seton OvenShelf A, B,C

shelf

msition

B,C 400°-4750 15-20 B,A

B 400°-4500 20-40 B

A, B

B B 350°-3750 45-60

A,B 375°-4250 B,A 350°-3750 20-30

A A 325°-3500 45-60

B 350°-3750 20-35

B,C 350°-4000 B,c 400°-4250 B,C 375°-4000 7-12

B 300°-3500 B 325°

B,A 325°-3500

B 400°-4250

A,B,C 325°-3750 30-60 orsize.

B 300°-3500 30-75

Oven

Temperature Min15tes

350°-4000 20-30

350° 45-55

400°-4250 20-30

950

375°-4250 45-60 Darkmetalorglassgivedeepest

325°-375” 30-55 Two-piecepanisconvenient. 375°-4000 10-15 Linepanwithwaxedpaper,

325°-3500 45-65

350°-3750

350°

400°-4250

325°-4000

~me,

Commenti

Canned,refrigeratedbiscuitst~e 2to4 minuteslesstime.

Preheatcastironpanforcrispcrust.

45-60 mix,orbakeat450”F.for25minutes,

10-25

20-25

40-60

10-20

6-12

30-60 50-90

45-70

15-25

40-60 temperature,longertime.

12.15

60-90 Increasetimeforlargeamount

Decreaseabout5minutesfor muffin thenat350”F.for 10to 15minutes.

browning. Forthinrolls,ShelfBmaybeused. Forthinrolls,ShelfBmaybeused.

Paperlinersproducemoremoist

crusts.

individualcakes.

UseShelfC andincreasetemp. 25”F.to50”F.formorebrowning.

Reducetemp.to300”F.forlarge custard.Cookbreador ricepudding withcustardbase80 to90 minutes.

Largepiesuse400°F.andincrease time. Toquicklybrownmeringue,use 400°F.for8to 10minutes.

—.—.

Page 13

HowtoRoastinYouroven

._ see Roasti13g Gllide on page 15.

“ Roastingiscookingby dry heat.

It’sreallya baking procedure

for meats.That’swhyyou

used

usethe Bake controls Roastingtemperatures,which

shouldbelowandsteady?keep

spatteringto a minimum.When roasting9it’snotnecessaryto sear,baste9coveroraddwaterto yourmeat.Tendermeatorpultry canberoasteduncovered.

Checktheweightofther-neatand placeit, fatsideup,ontherackin the broilerpanthatcamewithyour range.Thishelpsthemeattobaste itself.

Alwaysusearoastingpanthat fitsthe sizeof your meat.A roast placedinapantoosmallfor itssize willdripovertheedge.

Most meats continuetocook slightlywhilestandingin the ovenor after beingremovedfrom it. Takethisintoconsideration whendeterminingyourcooking time.

Tocook withoutthawing,allowmore

cookingtime.Forlargeroasts,add

10to25minutesperpound.For roastsunder5 pounds,add 10

minutesper pound. ToSIOWdownsurfacebrowning

onturkeys9youcanusea foil “tent!’Thetent-shapedfoilshould

belaidlooselyoverthepoultryso theheat cancircula~eunderthefoil.

NIostfrozenpoultry should be thawedbeforeCookingtomake sure it’sdone evenly.Some, however,canbecookedsuccessfully

withoutthawing.Checkthepacker’s l:ibelforspecificdirections.

frozen meatroasts

for roasting.

Howto setoven

Roasting

for

Step1:Useshelfpositionindicated ontheRoastingGuideonpage15.

Forverytallroasts,removethe

secondovenshelf. Step2:Placemeatinsidetheoven

andclosethedoor.

I OVEN START I

ENT MP

; ,,

>’ !,

STOP TIME

Step3:TouchBAKEpad.Display shows“BAKE”anda flashing indicatorlight pointstoOVEN TEMP.

2:,45

78.

Step4:Touchnumberpads3,2 and 5 toenter325”F,oventemperature.

(Theexceptionissmallpoultry

whichisroastedat375”F.)

[

Step5: TouchSTARTpadto begin roasting.Displayshowsoven temperatureas it rises, andsignal soundswhendesiredtemperature isreached,

Step6: Whenfoodis cooked, touchCLEAR/OFFpadtoturn ovenoff.

,!,,

)

“ “\

‘b o

STAR

CLEA m

Howto setovenwhen

usingTemperatureProbe

Formanyfoods,especially roastsandpoultry,internalfood temperatureisthebesttestfor doneness.Thetemperatureprobe takestheguessworkoutofroasting bycookingfoodstotheexact donenessyouwant.Whenthe internaltemperatureofthefood reachesthetemperatureyouset, ovenautomaticallyshutsoff,

“End”appearsondisplayandoven beepsonce a minuteuntil CLEAR/OFFpadistouched.

Step 1:Insertprobeintomeat. Thenplugprobeintoreceptacleon ovenwall.

Step2: TouchBAKEpad. Display shows“BAKE”anda flashing indicatorlightpointstoOVEN TEMP.Touchnumberpads3,2 and5 toenterthedesiredoven temperatureof325”F.

IROIL

234HI EUSE ‘~j;

I \,

LOCK f .,, “ ~ ~

Step3: TouchFOODTEMPpad. FlashingindicatorpointstoFOOD TEMPon display.Usenumber padsto enterdesiredfinishedmeat temperaturefrom90°to 199°F. Probemustbeinsertedinto receptacleor “PROB”flasheson display.

Step4: TouchSTARTpad.Display showsoventemperaturerisingto

presettemperature.Displayalso showsactual foodtemperature rising.Whendesiredtemperature isreachedovenautomaticallyshuts off, “End” appearsondisplayand ovenbeepsonce a minute,

Step 5: TouchCLEAR/OFFpadto turnsignaloff.Removetheprobe.

FOOD TP~

ROTISS

Page 14

correctPlacenlelltof

.——

theTelllperatureProbe fol”Roasting

Thetemperatureprobehasa skewer-likeprobeatone endanda plugattheotherendthatgoesinto a receptacleonthe ovenwall.Use handlesoftheprobeandplugwhen

insertingandremovingtheseparts frommeatandwallreceptacle.Do notusetongstopulloncablewhen removingprobeatendofcooking— theymightdamageit.

Afterpreparingmeatandplacing itontheroastingpanrack,follow thesestepsforproperprobe placement.

Step 1:Laytheprobeonthe outsideofthemeatalongthetop or sideandmarkwithyourfinger wheretheedgeofthemeatcomes

toontheprobe.Pointshouldrestin thecente;ofthethickestmeatypart oftheroast.

—

Step2: Inserttheprobeintothe meatuptothepointmarkedoff withyourfinger.It shouldnot touchbone,fatorgristle.Nonzore

[Il[[nt}voinchesqft]~eprobe,not

[:ountingthehandie,s/Iouldbe [e@ e.rpose(ioulsidetheI?lelll.

Step3: Plugthe otherendofthe cableintothereceptacle,making surethatit issecurelyseated,all

thewayin.Closetheovendoor.

Poultry

Insertprobe intomeatiestpartof

innerthighfrombelowandparallel

tothele{of a wholeturkey.-

casserolesorFish

Insertprobe intocenterofdishes suchasmeatloafor casseroles. Whencookingfish,insertprobe fromjust abovegill intomeatiest area, paralleltobackbone.

HamorLamb

Insertprobeintocutend, meatiest partofhamor lambwithouta bone.Forbone-inhamor lamb, insertprobeintocenteroflowest largemuscleorjoint.

Q. When buyinga roast,are thereanyspecialtipsthatwould helpmecookitmoreevenly?

A. Yes.Buya roastasevenin

thicknessaspossibleor buya

rolledroast.

Q. CanI seaI!thesidesofmyfoil

“tent”whenroastinga turkey?

A. Youshouldn’t.Sealingitwill

steamthemeat.Leavingthe “tent” unsealedletsaircirculateand brownthemeat.

Q. Why does my roast crumble when1trytocarveit?

A. It’sprobablytoowarm.Roasts

areeasierto sliceifyouletthem cool for 10to20minutesafteryou takethemoutoftheoven. Besure tocutacrossthegrainofthemeat.

Q. Can the temperatureprobe

stayintheovenwhen it9snot insertedin food?

Itshouldn’t.Removeitfromthe

receptaclewhenit’snotinuse.You coulddamagetheprobebyleaving

itintheovenduringcooking

oper~tionsthatdonotrequireitsuse. Q. May I insert the probe into

frozenfoods? A. No.It couldbreak.Foodsmust

becompletelydefrostedfirst.

.-.

“.+--:

Page 15

10PositionovenshelfatB for small-sizeroasts(3 to 7 Ibs.)and atAforlargerroasts.

2. Placemeatfat-sideup,orpoultry breast-sideup,onbroilerpanor othershallowpanwithtrivet.Do notcover.DonotstLlffpoultryuntil

justbeforeroasting.Usemeat

probe formoreaccuratedoneness. Control.signalswhenfoodhas reachedsettemperature.(Donot placeprobein stuffing.)

3.Removefatanddrippingsas necessary.Basteasdesired.

4. SWndingtimerecommendedfor roastsis10to20minutestoallowroast tofirmup andmakeiteasierto carve.Internaltemperaturewillrise about5° to 10”F.;to compensatefor temperaturerise,if desired,remove roastfromovenat5°to 10°F.less thantemperatureonguide.

5.Frozen conventionallyroastedbyadding __ __

roas@canbe

——

10to 25minutesperpoundmore ==-= timethangiveninguidefor refrigeratedroasts.(10minutes

~–

_-__—--

perpoundforroastsunder5pounds.) =.- —----Defrostpoultrybeforeroasting.

Oven

Type Meat

Tendercuts;rib,highqualitysirlointip, rumportopround*

LambLegorbone-inshoulder*

Vealshoulder,legor loin* Porkloin,riborshoulder* Ham,precooked 325°

Ham,raw

—

*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.

—

Poultry ChickenorDuck

Chickenpieces

Turkey 325°

Temperature

325°

325° 325°

325°

325° 375° WellDone: 35-40 185°-1900

Doneness

Rare: 24-30 18-22 Medium: 30-35 WellDone: 35-45 28-33

Rare: Medium: 25-30 WellDone:

WellDone: 35-45 30-40 WellDone: 35-45 30-40 170°-180° ToWarm: 10minutesperpound(anyweight)

WellDone: 20-30 17-20 170°

Well Done: 35-40 30-35 185°-1900

Well Done: 20-25

ApproximateRoastingTime, ill Minutes per Pound

3 to 5-lbs.

21-25 30-35 28-33

Under 10-lbs. 10to 15-Ibs.

to5-lbs. Over5-lbs.

to K-lbs. OverK-lbs. In thigh:

6to$-lbs.

22-25 150°-1600

20-23 130°-1400 24-28

15-20

Internal

Temperature‘F

130°-1400 170°-1850

150°-1600 170°-185°

170°-1800

125°-1300

185°-1900

Page 16

HowtoBroilinYouroven

see BroilingGuideon page 18.

Broilingiscookingfoods by

intense radiant heatfrom the

upper heating when food is broiled, onlyone

ata tinle isexposedtothe

side heating source. Most fish steaks or filletsand tender Cuts such as steak or Chopsare best

broiled.

!Vhen Yollrovenletsyouchoosebetween

twoconvenientbroilingmethods. with the first method, youtouch

the BROIL pad, then the START pad and the ovenbroilsonthe

fastest

The secondmethod, or variable

Broil,givesyouthe

ehoQsiKlg heat) from

No matterwhichmethodyouuse,

thefollowingsuggestionsapply:

@Place meatonthebroiler rack onthebroilerpan.Alwaysusethe racksofatdripsintothepan.

@Placepaninovenonshelf inpositionC.Ifyourovenis connectedto208volts,raresteaks maybebroiledbypreheatingthe broilheaterandplacingtheoven shelfonepositionhigher.

@Leavethedoorajara fewinches (exceptwhenbroilingchicken).

Thedoorstaysopenbyitselfyet the

propertemperatureis maintained intheoven.

@Turnfoodonlyonceduring

cooking.

rate(HI)automatically.

unit in theoven.

of meat

option of

a lowerbroil rate(less

LO to4.

BroilRatesettings

HI-.High. . . . . . . . . . .100%power

4-MediumFligh. . .. . .W%power

3-Medium . . . . . . . .

2-”MediumLow . . . .

LO-LOW. . . . . . . . . .

..90 %power

. ,84%power

..78 %power

Howb set01’enforBromw

Forregularbroiling,likeyou’ve alwaysbeenusedto,dothis:

EMP

LA7

Step 1:TouchtheBROILpad. Displayshows“BROIL?’

Step2:TouchtheSTARTpadto be~~ncookin~.Ovenisautomatically se;to broila~thehighrate,with

100%power.

—

Step3: Whencookingisdone, touchtheICLEAR/OFFpad. Serve foodimmediately.Leavepanoutside oventocoolforeasycleaning.

HowtoAdjmtovenfor

abwer BroilRate

Youcan alsOsetyounroven $0

broil at a Iawer

(low)to4 (mediumhigh),Foods broilslower,andthebroil

develops over a longer time*

START

“i

ratefromLO

flavor

—

Step 1:Placefoodin ovenonshelf ‘*

inCposition.TouchtheBROIL

pad.Displayshows“BROIL:’

Step2:Toucha numberpad—

1(LO),2, 3 or4—forthedesired BroilRate.Displayshows“BROIU’ andtheselectedcodenumber.

Step3:TouchtheSTARTpadto begincooking.

Step4:Turnmeatoverwhen recommendedbroilingtimefor firstside is up.

Step5:TouchCLEAR/OFFpadto shutbroilheateroffwhencoobng isfinished.

1. If desired,broilerpanmaybe

linedwithfoilandbroilerrackmay

becoveredwithfoil forbroiling.

ALWAYSBECERTMN~ MOLD

FOILTHOROUGHLYTO

BROILERRACK,ANDSLIT

FOILTOCONFORMWITH

SLITSIN RACK.Broilerrackis

designedto minimizesmokingand

spattering,andtokeepdrippings

cool duringbroiling.Stoppingfat

andmeatjuicesfromdrainingto

thebroilerpanpreventsrackfrom

servingitspurpose,andjuicesmay

becomehot enoughtocatchfire.

2. DCJNOTplace a sheetof

aluminumfoilonshelf.Todo so mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheaton outsidesurfaces oftheoven.

Page 17

BroilingwiththeTemperatureProbe

:Avarietyoffoodsmaybebroiled

B.-

usingthetemperatureprobe

ncludirigsteaks,chops,hamsteaks

ndchickenbreastfillets.Foods broiledusingtemperatureprobe shouldbeapproximately1“to 1 thick.

Usehotpadswhenremovingprobe aftercookingisdone.Donotuse tongstopullonit—theymight damageit..

Donotunplugprobefromoven receptacleduringcooking.Cooking programwillbecancelledifyoudo.

How to set oven for Broiling a steak using Temperature Probe

Y2”

Pushprobeintosteaktowhere thumbmeetsmeator fat.

Step3: Placeovenshelfinposition Candplacepaninmiddleofshelf. Plugotherendofprobeinto receptacleon ovenwall.Leave doorajarabout 3 inches.

BRol~

L023 ~>.

‘ ~“\

CLEAN

LATCHDOC

‘CiiDOOR

uN/oFF

SteV%TouchSTARTpadtobegin

cooking.Forsixseconds,display

shows“BROIL~’selectedvariable broil powerlevelandprogrammed finishedfoodtemperature.

LATCH

TURN MEAT DOOR

OVEN S;&~T TEMP

—

tep 1:Place1“to 1%”thicksteak

ontopofrackinbroilerpan. Lay probeontopofsteaktodetermine positionofprobeanddistancefrom ~dgetocenieroflargestmuscle. Markwiththumbwhereedgeof meator fatmeetsprobe.

Makesurethat no morethan2“of probe,notcountingthehandle, willstickoutofthemeat.

Step2: Liftprobefrommeat, keepingthumbinplaceon probe. Insertprobeasnearaspossibleto

~hecenterofthicknessofsteak.

CLOCK

1’”34

Step4: TouchBROILpad. BROILwillappearondisplay.

Step5: Toucha numberpad–

1(LO),2,3 or4—forthedesired broilrate.Displayshowsbroilrate selected.

Step8:Atendoffirstcooking period,ovensignalsand“TURN

MEAT”indicatorflashes.Turn meatover.DONOTunplugthe

probe or programwill becancelled.

Leaveov~nd~orajarabout3inches.

START

Step 9: Whendesiredfinished temperatureisreached,ovensignals bydisplayingEND andbeeping,

andturnsoffautomatically.Touch CLEAROFF to shutoffsignal, unplugprobeandremovesteak fromoven.Removeprobe. (Caution:Probewillbehot.)

-e -—- . _ —— . .

Step 6: Touchtheappropriate numberpadsin sequencetoenter thedesiredfoodtemperature.For example,touch 1,5,and5for steak medium.

Page 18

1. Alwaysusebroilerpanandrack

.—

that comeswithyouroven.Itis designedtominimizesmokingand spatteringbytrappingjuicesin the shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall foodsexceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.

3. For steaksandchops,slashfat evenlyaroundoutsideedgesofmeat.

Toslash,cut crosswisethrough outerfatsurfacejust totheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.

4, If desired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5to 10 minutesonly.

5. Whenarrangingfoodonpan, donot letfattyedgeshangover sides,whichcouldsoilovenwith fatdripping.

6. Broilerdoesnotneedtobe ‘p- reheated. However,forverythin foods,or to increasebrowning, preheatifdesired.

7. FrozenSteak canbe conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide

lYztimesper side.

8. If yourovenisconnectedto 208volts,raresteaksmaybebroiled bypreheatingbroilheaterand positioningthe ovenshelfone ~ositionhigher.

Food Bacon

GroundBeef

WellDone

Beef Steaks

Rare Medium Well Done

Chicken 1whole

BakeryProducts

Bread(Toast)or

ToasterPastries EnglishMuffins

ImbsterTails

to8-oz.each)

Fish

HamS~ices

[precooked)

PorkChops

WellDone

Quantityandlor Thickness

Ih-lb.(about8 c

thinslices)

l-lb.(4patties)

Y2 to %-in.thick c

l-inchthick

(1to1%-lbs.)

lfi-in. thick

(2to2Yz-lbs.) 3 15 14-16

(2to2fi-lbs.),

splitlengthwise

2to4 slices

1pkg.(2)

2(split) c 2-4 B

l-lb.filletsMto

‘A-in.thick

l-in.thick

Shelf

Position

c c c

Variabie First Side Second Side

BroilRate

1 7

5 7 3 9 9

5 3-4 4 13-16

1 13 13

Time, Minutes

Y2 3% Arrangeinsinglelayer.

25 20-25

35 10-15 Reducetimesabout5to 10minutesper

1~-z

5 5 Handleandturnverycarefully.

8 8 Increasetimes5 to 10minutesper side

Time, Minutes

4-5 Upto 8pattiestakeaboutsametime.

7 Steakslessthan1inchcookthrough 13

7-8

‘/2

Donot

turnover. open. Brushwithm,eltedbutter

10 10 Slashfat.

Comments

Spaceevenly.

beforebrowning.Panfryingis

I recommended.

Slashfat,

sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.

Spaceevenly,PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.

Cutthroughbackofshell.Spread beforeandafterhalftime.

Brushwithlemonbutterbeforeand duringcookingifdesired.Preheat

broi!ertoincreasebrowning.

for lyz-inchthickor homecured.

—

Lamb

chops

Medium

Well Done

Medium

Well Done

Wienersandsimilar

~recookcclsausages, oratwurst

2(1 inch) about10to 12oz.

2 (lMinch) c about1 lb.

l-lb. pkg.(10)

—

———..

c c

———

1 17

8 4-7

10 4-6

6 1-2 If desired,splitsausagesinhaif

12-14

Slashfat.

lengthwise;cutinto5to6-inchpieces.

Page 19

Rotisserie

Food is cooked byrevolvingona

spitunde~the broilunit. Asfood

=--

turns,itbastesitselftoproducea

‘uccuientbrownandtenderroast. l~eat tenderenoughforroasting mayberotissed.

1. Assemblerotisserie.Insert curvedendsofframeintolarge holesofbroilerpanhandles.Lock frameinplacebyfittingstraight

ends ofsupportinto holesincenter handles.

Finishsecuringfoodonspitby glidingsecond2-prongedforkonto spitwithprongstowardfood.Tighten screwsto a flatsurfaceonspit.

4. Insertspitintomotor:Grasp handieonspit.Usingpointofspit, movetoonesidethecoverover motoroutletinrearofoven;push spit firmlyintomotoroutletasfar asitwillgo.Removehandle.

5. Checkrotationoffood.Tighten oradjustforksifnecessary.During cooking,forksmayneedtightening dueto normalmeatshrinkage.

6. Asfoodcooks,leavedoorajarin “Broil”position;doorstaysopen

byitself.

7.Bastefoodifdesired.Withpot

holders,pulloutpanandshelf togethertoshelfstop.Attach handletospit to revolvefoodby handwhilebasting.Tocontinue cookingpushshelfandbroilerpan intooven,insertspitintomotor, removehandle.

2. Securefoodonspit.When securedcorrectly,foodwillbe locatedincenterareaofspit !eaving4 inchesfreeatthepointed

-———.-—.

..--—..

end(thispartgoesi~ltomotor).

3. Tosecurefoodonspit:Push 2-prongedforkontospitnear

ha~dle~nd.Tightenwithscrew.

Pushspitthroughfood(tiefood securelyandcompactly),distributing weightevenlyoneachsideofspit.

Tocheckweightdistributionon spit,holdspit(andfood)between hands,palmsup;spitshouldroll smoothlyfrompalmstofingertips whenpalmsaretippedforward.

4. Placespitonframesohandleend isinnarrowsupport,andpointed endisinwideU-shapedsupport.

RotissingtheFood

1. Putovenshelfinlowestposition inoven.Withfoodon spit,place spitonovenshelf.

2. The oventemperatureis automaticallysetat400”F.See approximaterotissingtimesand meatthermometertemperatures , listedinRotisserieGuideonpage 20tohelpyougetfoodsjuicyand done withoutoverbrowning.

3. TouchROTISSpadandthen STARTpad. Thisstartsbroilunit androtisseriemotoroperating.Spit canbeinsertedandremovedmore easilywhenmotorisoperating. N~E: Nlakecertainwhentouching spitthatnopartofbodyor pot holdertouchescoilsofbroilunit.

Rotisserie Notes

@Donot useelectricmeat thermometerwhileoperatingthe rotisserie.Aregular,nonelectric meatthermometermaybeused whilerotissingprovidingit doesn’t touchtheoven,frameor panwhile meatrevolves.(Or,ifdesired,cook toestimateddonenessthenpull meatfromoventoinsertmeat thermometer.Waitabout2 minutes fortemperaturetoregister.Ifmeat isnot done,removethermometer andcontinuecookingif necessary.)

~If rotissingturkey,letstandin warmoven10to20minutesafter cookingtoassurejuicymeatand completedoneness.

@Atendofcookingpulloutpan andshelftogether,usingpot holders.TouchCLEAR/OFFpad. Removefoodfromspit. Coolpan outsideoven;soakforksandscrews foreasiestcleanup.

Page 20

RotisserieGuide

Food

Beef

RolledRib

Rare Medium Well Done

bmb

Leg,bonedand rolled

Pork, fresh Loin Spareribs(barbecued) Spareribs(plain)

Pork, cured

Ham(picnic)

Cook-Before-Eatingbonein FullyCooked

Poultry

Capon*(6-8lbs.)

Chicken*(2-3lbs.) Chicken~(lfi-2 lbs.)

CornishHen*(1lb.)

Duckling*(4-5lbs.) Turkey*(8-12lbs.j

Veal

Shoulder,bonedandrolled

%olo~na Canadian Bacon

LuncheonMeat (12-02.can)

Wieners,

large

Approximate

RotissingTime

Minutes Rr Lb.

19-23 22-27 24-29

20-22

20-25 30-35 30-35

13-15 10-13

18-25

20-25 48-62

45-60

15-21

14-20

30-33

18-20 20-23 160

15-20(totaltime)

10-15(totaltime)

Meat Thermometer Temperatures

130-140 150-160 170-185

175-185

170-195

160 130

185-190

t T

185-190 180-185

180

130

140 140

GeneralDirections

N~E: 1,ForroastsOVER10pounds,cookabout1/2

estimatedtime,thencheckat 1/2hourintervalswithmeat thermometerforinternaldoneness.

2.Thinroasts,3to4pounds,mayrequireslightlylonger timesperpoundthanthosegivenonguide.

175

formedium,

185forwelldone.

Buyribssplitdowncenter.Threadonspit.Tobarbecue, brushwithsauceevery15minutes.

Brushwithmeltedbutteror margarine,bastingor barbecuesauceseveral timesduringcooking.

Sameasabove.

Ifdesiti, thread4to5 ofthissizechickencrosswiseon

spit.Letrevolvetowithin1/2,hourofdonenesstime,then brushevery10minuteswithbarbecllesauce.

Brushwithbutter,orbutterandlemonjuicemixed. Threadhenson

Spiteitherlengthwiseorcrosswise.

Do notbrushwithfat. Cookwithoutbrushingwithfat,orbmshwithbutteror

margarineasdesired.Men cooked,pressCLEAR/OFF pad,closedoor,letturkeystand10to20minute;IN OVEN.Removefromovenandcarve.

Brushwithsauceifdesired.

‘“w

~Onsmallpotdtry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainitissoft. *ReadY-to_cookweight.~MpORTAN~Tielegsandwingsclosetobodytomakedonenessofbirdasuniformas

possible.Alltimesgivenareforunstuffedbirds.

NOTE:Spillageofmarinades,fruitjuices,tomatosaucesand bastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewiped up immediatelywitha papertowel.Whensurfaceiscool,cleanandrinse.

Page 21

operatingthe self-cleaningoven

-—.—

—––.=

“-—.-.———

step 1:

Removebroilerpan,broilerrack

and othercookwarefromtheoven.

(Oven shelvesmaybe leftinoven.

Note:Shelveswilldiscolorafter theself-cleancycle.)

step 2: Wipeupheavysoilonoven bottom.

oven Front Frame oven DoorGasket

openings in Door

RotisserieReceptacle

oven Light

step 3:

Cleanspattersor spillsonoven frontframe(,4)andovendoor outsidegasket(B)withadampened cloth.Polishwitha dry cloth.Do not cleangasket(B),Do notallow watertorundownthroughopenings

intopofdoor(C). Neverusea commercialovencleanerinor aroundself-cleaningoven.

ste~ 4: Cioserotisseriereceptacle(D) ‘whenself-cleaningtheupperoven.

step 5: Closeovendoorandmakesure {>venlight(E)isoff.

TosetYouroven

self-cleaning

for

step 1:

TouchtheCLEANpad. Display

shows“CLEAN”andflashing

indicatorpointstoDOORLATCH. Ifdooris notlatchedwithin15

seconds,displayrevertsto“OFF”

andyouhavetostartover.

step 2:

Movedoorlatchallthewaytothe

right as far as itwillgo. (Iftemperatureprobeisaccidentally

leftpluggedintotheovenreceptacle,

displayshows“PROB”untilyou

removeit. TouchCLBAR/OFFpad, unlatchdoorandremoveprobe.

Repeatsteps1and2 to reset.)

step 3:

TotBch$~ARTto begineieaning

immediately.Cleaningcycletakes

threehoursandDisplayPanelshows

StopTime.

Tochangecleaning littleas 1%hoursorasmuchas4

time toas

hours,don’ttouchSTARTpadyet. @First,touchBAKETIMEpad.

@Next,touchNumberPadstoenter thecleaningtime,Forexample,to enter2YZhours,touchpads2, 3 andO.

@NowtouchSTARTtobegin cleaningimmediately.StopTimeis calculatedanddisplayeduntil cleaningends.

Note:Youmightsmella slight

odor,especiallyduringthefirstfew

cleanings.Thisisnormalduring

theself-cleaningcycleandisno

causeforalarm.

Whencleaningtemperatureis

reached,theIndicatorLightpoints

toOVENLOCKEDandthedoor

cannotbeunlatched.

step4:

Whencleaningis done,theoven

turnsoffautomatically.Whenit

coolsdown,whichtakesabout30

minutes,theOVENLOCKED

lightgoesoutandthedoorcanbe opened.Unlatchthe doorbymoving ittothe leftas farasit willgo. Displayshowstimeofday.

To delay startofcleaning:

TouchCLEANpadandlatchdoor. =–

~ --

—.

-%-–

..---—.--..

.-.-.—.—

—:

—..-

““.;

Page 22

step 2:

——

ThintouchS~P TIMEpad.Display

shows“CLEAN”andflashing indicatorpointstoStopTime.

step 3:

Us: numberpadstoenterdesired StopTime.(You mayenterany timenotmorethan11hoursand59 minutesandnotlessthan3 hours fromthecurrenttimeofday.)

step 4:

TouchSTARTpadandtheoven calculatesthe properStartTime andStopTimeuntilcleaning begins.ThenonIyStopTimeis shown.

Whencleaningisdone,theoven turnsoffautomatically.Step4 on page21tellsyouwhenandhow to openthedoor.

QuestiomandAmwers

Q’.why won’tmyovenstart clea~ningeven thoughI’ve setall

the

ControlsCorrectiy?

A. Checktobesurethedisplay

showsthecorrecttimeofday.Also checkto be suretheovenlatchis closedsecurelyandyouhave touchedthe STARTpad.

Q. IftHledisplaydoesnot show the time ofday,CanI stillselfCleanmyoven?

A. No.Youmustsetyourclock. Timeofdaymustbeshowinginthe displaybecausetheclockstartsand

stopstheself-cleaningcycle.

Q. why can’tI latch the Oven

door to s~rt the self-cleancycle

eventhowghI’vetouchedthe

CLEANpad? A. Theelectroniccontrolwillnot

letyousetup thecleancyclewhen theovenishotterthan500°F.Let theovencoolandtry again.

Q. what should I do if excessive

smokingoccursduringcieaning?

A. Excessivegreaseis thecause.

TouchtheCLEAR/OFFpad.Open

windowsanddoorstoridtheroom

ofsmoke.Lettheovencool for at

leastonehourbeforeopeningthe

door.Unlatchdoor,wipeupexcess

greaseandresetthecleaningcycle.

Q. 1sthe “crackling” sound1

hearduringcleaningnormal?

A. Yes.Metalheatingandcooling

duringcookingandcleaning

functionsmakesthissound.

Q. Whatcausesthehair-like

linesonthe

my oven?

Heatingandcoolingduring

cleaning.It’scommon.Thehair-

likelinesdon’taffectyouroven’s

performance.

Q. why do I haveash left in my

ovenafter cleaning?

A. Sometypes ofsoilleavea

depositofash. Youcanremoveit

withadampspongeor cloth.

enameled surface of

Q. My ovenshelvesdo notslide =

easily.What)s the Bnatter?

A. Aftercleaning,ovenshelves maybesocleanthattheywillnot

slideeasily.

They will again ifYOU

dampenyour fingertipswithalittle

cookingoilandrublightlyoverthe sidesoftheshelf.

IQ.My ovenshelves havebecome

grayaftertheself-cleancycle.Is thisnormal?

A. Yes.Aftertheself-cleancycle,

theshelvesmaylosesomeluster anddiscolortoadeepgraycolor.

Q. CanIstOp anovencieaning

cycleaftercleaninghasbegun?

A. Yes,butyouwon’tbeable toopenthedooruntiltheoven coolstoa safetemperature.Touch CLEAR/OFFpadtocancelthe cleaningcycle.WhenDoorLocked indicatorlightgoesout, unlatch thedoor.

Q. If the insideofmyovendoor

issoiled,willit becleanedduring --

-..

thecleaningcycle?

A. Yes.Theraisedsectionofthe ovendoorinsidethegasketwillbe cleanedautomatically.Thearea outsidetheovengasketmustbe cleanedbyhandas describedin the CleaningGuideonpage24.

Q. WhywouldIwanttosetmy

oventostirt cleaningatalater timeof day?

A. Someutilitycompaniesoffer

lowerratesattimeswhenelectrical consumptionislowest.Sincethese timesoftenoccurlateat night,you cm setyourovenbeforegoingtobed socleaningisdonewtie yousleep.

Q. After interruptingthe self-

cIeaning cyeBein the middle~ I let the oven COOIbut still eannOt set

seIf-cleancycleagain.Why?

the

A. Youmustudatch thedoor,touch theCLEANpad,latchthe do~rand tot]chthe STARTpadbeforethe

self-cleancyclestartsagain.

Page 23

careand cleaning

Propercareandcleaning proceduresareessentialfora longandsatisfactorylifeforyour oven=Includedinthissectionare directionsanda CleaaingGuide

(onnextpage)forcleaningall pafis oftheoven.Whencleaninganoven manually,wearingofrubbergloves

isrecomnlendedtoprotectthe. hands.

Theporcelainenamelfinishis essentiallyglassfusedon steelat hightemperatureandisbreakable ifmisused.Thisfinishisacidresistant.However,anyacidfoods spilled(suchaslemonor other citrusfruitjuices,ormixtures containingtomatoorvinegar) shouldbewipedupimmediately.

Seeguideforcleaningsuggestions.

Lmp Replacement

Toremove:

@Holdhandunder coversoit doesn’tfallwhenreleased.With fingersofsamehand,firdy push backwirebailuntil it clearscover. Lifioffcover.DON~ REMOVE ANYSCREWS~ REMOVE

COVER.

Replacebulbwith40-watthome

appliancebulb. ToreplaceCover: @Placeitintogrooveoflamp

receptacle.Pullwirebailforward

tocenterofcoveruntilitsnapsinto place.Wheninplace,wireholds coverfimly. Becertainwirebailis indepressionincenterofcover.

@Connectelectricpowertooven.

—. —.

CAUTION: BEFORE

REPLACINGOVENLAMP BULB,DIscoNNEm ELEmmc POmR m OWN ATT~ Mm FUSEORCIRCUITBREAKER PANEL.LETLAMP(ORBULB)

AJ?lDLAMPCOVERCOOL

COMPLETELY.

Theovenlamp(bulb)iscovered withaglassremovablecoverwhich isheldinplacewitha bail-shaped

wire.

—.

Page 24

CleaningGuide

Note:tit ovenpartscool beforetouchingor handling.

nrt

Bake Unit and

Broil unit

Broiler WIIand Rack

—

Control

Outside Finish

Glass

Metal,including

Chrome PorcelainEnamel*

InsideOven

Panel

Door*

Materials to Use

Soapand Water

@Soap-Filled Scouring Pad @Plastic Scouring Pad

General Directions

Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. N~E: The bake unit is hingedand can be lifted gently to clean the oven floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe aroundthe unit withwarm water.

Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in ovento cool.) Sprinkle ondetergent. Fill the pan with warm water and spread cloth or paper toweloverthe rack. Let pan and rack stand for a few minutes. Wash;

scourif necessary.Rinseanddry.OPTION:Thebroilerpanandrackmayalsobecleanedin adishwasher.

DampCloth

Wipewithdampclothtoremovesoil.Donotwipewhenovenis inuse.Donotuse

@PaperTowel abrasives,suchascleaningpowdersorsteelorplasticballs.Theywillmarsurface.

@SoapandWater

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry cloth.

~SoapandWater

Wash,rinse,andthenpolishwithadrycloth.DONOTUSEsteelwool,abrasives, ammonia,acids,or commercialovencleanerswhichmaydamagethefinish.

@PaperTowel ~Dry Cloth @SoapandWater

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.Ifacids shouldspillintheovenwhileit ishot,useadrypapertowelorclothtowipeupright away.Whenthesurfacehascooled,washandrinse.For otherspills,suchas fat smatterings,etc.,

washwithsoapandwaterwhencooledandthenrinse.Polishwith

adry cloth.

Soapand Water

Clean ONLY the door liner outside the gasket. Door is automatically cleaned

when ovenisinself-cleaningcycle.Ifspilloverorspatteringoccurswhencooking,wipe doorwithsoapandwater.DONOTrubordamagegasket.Avoidgettingsoapand wateron gasketorin slotsondoor.

Oven Oven

Gasket* Liner*

SoapandWater

AvoidgettingANYcleaningmaterialsonthegasket. Coo!beforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe

timebetweenmajorcleanings.Besuretorinsethoroughly.Forheavysoiling,use yourself-cleaningcycleoften.

CAUTION:Wheninuse,alightbulbcanbecomewarmenoughtobreakiftouchedwithmoistcloth

ortowel,Whencleaning,avoidwarmlampwithcleaningclothsiflampcoverisremoved,

Shelves (SeeSelf-Cleaning

~SoapandWater

Yourshelvescanbecleanedintheovenwiththeself-cleaningoperation.Forheavy soil,cleanbyhandandrinsethoroughly.

OvenDirections)

‘11’hermometer

Meat

@SoapandWater

*Soap-FilledScouringPad

Rotisserie

Spit,Forks Screws,Frame

‘fiSpillageof marinades, fruitjuices, and basting materials containing acids maycause discoloration. Spilloversshould bewipedupimmediately,

@Soapand~dter Soakinhot,sudsywater;scourto removecooked-onfoodorsauces;wash. @CommercialOvenCleaner

Coolbeforecleaning.DONOTlMMERSEINWATER.

soap-filledscouringpad,rinseanddry.DON~ S~RE INOVEN.

Scourstubbornspotswith

withcarebeingtakentonottouchanyhotportionof the oven.Whenthe surfaceiscool,cleanand rinse.

Page 25

—-.

—-—-

-—

POSSIBLE CAUSE ANDREMEDY

OVENWILL

NOTOPERATE

OVENLIGHT DOESNOTWORK

ELEHRONIC TOUCHPADS WILLNOTWORK

ELE~RONIC

DISPLAYPANEL GOESBLANK ORBLINKS

FOODDOESNOT BROILPROPERLY

@Difficultymaybe irithemaindistributionpanel ofyourhousebya blownoven circuitfuse,a trippedovencircuitbreaker,themainfuseor themaincircuitbreaker, dependingonnatureofthe powersupply.If acircuitbreakerisinvolved,resetit. If the controlboxusesfuses,theovenfuse(acartridge-type)shouldbechangedBUTONLY BYSOMEONEFAMILIARWITHELE~RICAL CIRCUITS.If afterdoingoneof theseprocedures,thefuseblowsorcircuitbreakertripsagain,callforservice.

NOTE:Apartmenttenantsorcondominiumownersshouldrequesttheirbuilding managementtoperformthischeckbeforecallingforservice.

@Ovencontrolsnotproperlyset. @Doorleft in locked positionaftercleaning.

@Lightbulb is looseorbulbisburnedout.

@Clocknotset.TouchCLOCKpadandentertimeondisplaypanel.

@Ifitcannotberesetbytouchingpads,electricalservicetoyourresidencehascaused interferencesignalsonthemainpowerline.Disconnectyourovenatthemainfuseor circuitbreakerpanel.Waitoneminuteandreconnectpower.Resetclockondisplay

panel. @BROILandSTARTpadsnottouched.

*If usinga lowerbroilrate,thecorrectsettingfromLOto HI wasnottouched afterBROIL.

@ProbenotfullyinsertedintotheovenreceptacleorfoodwhenusingFOODTEMPpad. @Impropershelfpositionisbeingused. @Foodisbeing cookedonahotpan. @Utensilsarenotsuitedforbroiling. @Aluminumfoilusedonthebroil rackhasnotbeenfittedproperlyandslit.

FOODDOESNOT ROASTPROPERLY

FOOD DOESNOT

BAKEPROPERLY

*BAKEandSTARTpadsnottouched. @Oventemperaturenotsetcorrectly.Incorrectnumberpadstouched. @Probenotfilly insertedintotheovenreceptacleor foodwhenusingFOODTEMPpad. @Shelfpositionisincorrect.CheckRoastingGuide. @Roastingpanistoosmall. @Impropercookwareisbeingused. @Afoil tentwasnotusedwhenneededtoslowdownbrowning.

BAKEandSTARTpads nottouched. Ovenshelfis notlevel. Shelfpositionisincorrect.CheckBakingGuide, Thewrongcookwareisbeingused. Temperaturesettingisincorrect.

Page 26

OVENWILLNOT

SELF-CLEAN

POSSIBLE CAUSEANDREMEDY

Oventoohot to acceptcleaninginstruction.

LatchisnotinCLEANposition.

Excessivespills,spatters,andsoildepositsarenotbeingcleaneduppriorto

self--cleaning. @CLEANpadnot touched. @ST.ARTpadnottouched.

OVENWON’T

UNLOCK

@Ovenhasn’tcooledtoa safete~nperature.

GEAnswer Center”

800.626.2000 consumerinfornlationservice

Page 27

AGE Consumer Service professional

—

wil]provide expert repair service,

- scheduled at a time that’s convenient

= for you. Many GE Consumer Service

:orn~a~~--operated locations offer you

= service today or tomorrow, or at your

convenience (700 a.m. to 700 p.m. }~~eekdays,9:00 a.m. to 2:00 p.m. Saturdays).Our factory-trained technicians know your appliance inside and out— so most repairs can be handled in just one visit.

Whatever your cluestion about any GE

m~or appliance, GE Answer Cente@

information service is available to help. Your call-and your question— will be answered promptly and courteously And you can call any time. GE hswer CenteP service is open 24 hours a day 7 days a week.

Youcanhavethe securefeelingthat GEConsumerServicewillstillbe thereafteryourwarrantyexpires.PurchaseaGEcontractwhileyourwarrantyisstillineffectandyou’llreceive

a substantialdiscount.Withamultiple yearcontract,you’reassuredoffi~lre serviceat today’sprices.

Telecommunication Detice for the Deti

hditidu* qumled to sefice thek

ow appliances parts or accessories sent direcdy to

home,freeofshippingcharge!

their

canhave needed

TheGEpartssystemprovidesaccess toover47,000parts...anddl GE GenuineRenewalPartsarefully wawanted.WSA,MasteXardand

Discovercardsareaccepted.

user maintenanceinstmdiorns eontied h *is booMetcoverprocedws ~ntendedtobepetiomed by anyiilse!r.other Seticimggeneray

shouldhe refereedtoquaawledsen”” tice pemonnel.Cauutionmustbe exercised,sinceimproperSeticing maycauseUmstieOpemtion.

Uponrequest,GEwfllprovideBraille controlsforavarietyofGEappliances, andabrochuretoassistin planninga barrier-freekitchenforpersonswith limitedmobility,Toobtaintheseitems, freeofcharge,cdl 800.626.2000.

Co~lsumerswithimpairedhearing or speechwhohaveaccesstoaTDD or aconventionalteletypewritermay cdl 800-T’DD-GmC(800-833-4322) torequestinformationor service,

Page 28

Saveproof of original purchase date such as your sales slip or cancelled check to establish warranty period.

WHATisCOVERED

YOURGE ELECTRICRANGE

WARRANTY

IFULLONE-YEARWARRANTY Forone year from date of original

purchase,we will provide,free of charge, parts and service labor inyour home to repair or replace anypart of the becauseof a manufacturing defect.

rangethat fails

This the original ~urchasei’andany succeeding owner for products purchased for ordinary home use inthe 48 mainland states, Hawaii andWashington, D.C.In Alaskathe warranty is the same exceptthat it is

shipthe product to the service shop orfor the service technician’s travel coststo your home.

All warranty service will be provided byour FactoryService Centersor byour authorized Customer Care” servicersduring normalworking

of your telephone directory for GENERAL ELECTRICCOMPANY, GENERAL ELECTRICFACTORY

warranty is extendedto

LIMITED because you must payto

hours. Lookinthe White or Yellow Pages

SERVICE, GENERAL ELECTRICHOTPOINTFACTORYSERVICEor GENERAL ELECTRICCUSTOMER CARE@SERVICE.

WHAT!s NOTCOVERED

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from stateto state.

Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.

~ Servicetrips to your home to

teach you howto usethe product.

Readyour Useand Care material. If you then haveanyquestions

about operating the product,

please contact your dealer or our Consumer Affairs office at the address below,or call, toll free:

GE Answer Center”

800.626.2000 consumer information service

~ improper installation.

if you have an installation problem, contact your dealer or installer. Youareresponsible for providing adequateelectrical, gas,exhausting and other connecting facilities.

warrantor: Genera! Electric

company

Iffurtherhelp is neededconcerningthis

Manager—consumer Affairs, GEAppliances, Louisville, KY 40225

——

@Replacement of housefuses or resetting of circuit breakers.

@Failureof the product if it is used for other than its intended purpose or used commercially.

@Damage to product caused

byaccident, fire, floods or acts

of God.

WARRANTORISNOTRESPONSIBLE

FORCONSEQUENTIAL DAMAGES.

warranty, write:

Part No. 164D2092P158

——..

~]ljb, h]o. 49-8119

6-90

——