GE JKP18, JKP56, JTP18, JTP56 User Manual
www.GEAppliances.com
164D4290P040-1 49-80082-1 08-01 JR
JKP18
JTP18
JKP56
JTP56
Owner’s Manual
Safety Instructions . . . . . . . . .3–5
Operating Instructions
Clock and Timer . . . . . . . . . . . .12
Proofing . . . . . . . . . . . . . . . . . . .20
Sabbath Feature . . . . . . . . . . . . .9
Thermostat . . . . . . . . . . . . . . . .21
Timed Baking
and Roasting . . . . . . . . .13, 18, 19
Using the Oven . . . . . . . . . . .6–23
Care and Cleaning
Broiler Pan and Grid . . . . . . . . .25
Control Panel . . . . . . . . . . . . . .25
Lift-Off Oven Door . . . . . . . . . .24
Light Bulb . . . . . . . . . . . . . . . . .27
Oven Floor . . . . . . . . . . . . . . . .25
Probe . . . . . . . . . . . . . . . . . . . . .26
Removing Packaging Tape . . . .23
Stainless Steel Surfaces . . . . . . .28
Self-Cleaning Oven . . . . . . .22, 23
Shelves . . . . . . . . . . . . . . . . . . . .26
Troubleshooting Tips . . . . .30–32
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . . 33, 34
Warranty . . . . . . . . . . . . . . . . . .35
Built-In Oven
Electric Convection
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label
on the front of the oven behind
the oven door on single oven
models, or the front of the lower
oven behind the oven door on
double oven models.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
2
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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3
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
When using electrical appliances, basic safety precautions should be followed, including the
following:
■Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■Be sure your appliance is properly
installed and grounded by a qualified
technician in accordance with the
provided installation instructions.
■ Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■ Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal injury.
■ Be sure the oven is securely installed in
a cabinet that is firmly attached to the
house structure. Never allow anyone to
climb, sit, stand or hang on the oven door.
■ Never leave the oven door open when you
are not watching the oven.
■ Always keep combustible wall covering,
curtains or drapes a safe distance from
your oven.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your oven.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
■ Teach children not to play with the
controls or any other part of the oven.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
■ Do not store flammable materials in
an oven.
■
CAUTION
:
Items of interest to
children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with
hot surfaces or heating elements and may
cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or near
the oven.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multipurpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.
■Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.
■
REMEMBER:
The inside surface of the oven
may be hot when the door is opened.
■ Never leave jars or cans of fat drippings in
or near your oven.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ After broiling, always take the broiler pan
out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
WARNING!
SAFETY PRECAUTIONS
5
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
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Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
SELF-CLEANING OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
6
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
UPPER OVEN
LOWER OVEN
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Press this pad to select the bake function.
BROIL HI/LO Pad
Press this pad to select the broil function.
CONVECTION BAKE Pad
Press this pad to select baking with the
convection function.
CONVECTION ROAST Pad
Press this pad to select roasting with the
convection function.
PROOF Pad
Press this pad to select a warm environment
useful for rising yeast-leavened products.
START Pad
Must be pressed to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code. Press the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
SELF CLEAN Pad
Press this pad to select the self-cleaning
function. See the
Using the self-cleaning
oven
section.
OVEN LIGHT Pad
Press this pad to turn the oven light
on or off.
DELAY START Pad
Use along with
COOKING TIME
or
SELF
CLEAN
pads to set the oven to start and
stop automatically at a time you set.
COOKING TIME Pad
Press this pad and then press the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
CLEAR/OFF Pad
Press this pad to cancel
ALL
oven
operations except the clock and timer.
CLOCK Pad
Press this pad before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.
PROBE Pad
Press this pad when using the probe to
cook food.
Double oven control shown.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Special features of your oven control.
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Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in
the control’s memory until the steps are repeated.
When the display shows your choice, press the START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn
OFF
this feature,
follow the steps below.
Press the
BAKE
and
BROIL HI/LO
pads (on double oven models use
the
upper
oven controls) at the same
time for 3 seconds until the display
shows
SF.
Press the
DELAY START
pad until
no shdn
(no shut-off) appears in
the display.
Press the
START
pad to activate the
no shut-off and leave the control set
in this special features mode.
NOTE: On double oven models this activates this
special feature for both ovens.
Control Lockout
Your control will allow you to lock down the touch
pads so they cannot be activated when pressed.
Press the
BAKE
and
BROIL HI/LO
pads (on double oven models use
the
upper
oven controls) at the same
time for 3 seconds until the display
shows
SF.
Press the
SELF CLEAN
pad. The
display will show
LOC OFF.
Press the
SELF CLEAN
pad again.
The display will show
LOC ON.
Press the
START
pad to activate
the control lockout feature and
leave the control set in this special
features mode.
To unlock the control, repeat steps 1
and 2. Press the
START
pad when the
display shows
LOC OFF
.
When this feature is on and the touch
pads are pressed, the control will beep
and the display will show
LOC.
NOTE:
■
The control lockout mode will not affect the
CLOCK, KITCHEN TIMER ON/OFF and OVEN
LIGHT ON/OFF touch pads.
■
On double oven models this activates this
special feature for both ovens.
7
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.
Press the
BAKE
and
BROIL HI/LO
pads (on double oven models use
the
upper
oven controls) at the same
time for 3 seconds until the display
shows
SF.
Press the
CLOCK
pad once. The
display will show
12 hr.
If this is
the choice you want, press the
START
pad.
Press the
CLOCK
pad again to
change to the 24 hour military time
clock. The display will show
24 hr.
If this is the choice you want, press
the
START
pad.
Press the
CLOCK
pad again to blackout the clock display. The display
will show
OFF.
If this is the choice
you want, press the
START
pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
+
+
+
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
To activate this feature, follow the steps
below.
On double oven models both ovens
follow the same step 1. Then proceed
with steps 2 through 3, using the pads for
the upper or lower oven.
Press the
BAKE
and
BROIL HI/LO
pads (on double oven models use
the
upper
oven controls) at the same
time for 3 seconds until the display
shows
SF.
Press the
COOKING TIME
pad. The
display will show
Hld OFF.
Press the
COOKING TIME
pad again
to activate the feature. The display
will show
Hld ON.
Press the
START
pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Using Convection Conversion
By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Press and hold the
CONVECTION
BAKE
pad for 4 to 5 seconds.
CON Con Bake
will show in the
display.
Using the number pads, enter
the temperature recommended
in the recipe.
Press the
START
pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show
325°F.
when it is converted.
Press the
CLEAR/OFF
pad when
baking is finished.
NOTE: Conversion must be set each time you
want to use it. It is not held in memory.
8
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
Special features of your oven control.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressed. This continuous
6 second beep may be canceled.
To cancel the 6 second beep:
Press the
BAKE
and
BROIL HI/LO
pads (on double oven models use
the
upper
oven controls) at the same
time for 3 seconds until the display
shows
SF.
Press the
KITCHEN TIMER ON/OFF
pad. The display shows
CON BEEP
(continuous beep). Press the
KITCHEN TIMER ON/OFF
pad
again. The display shows
BEEP.
(This cancels the one beep every
6 seconds.)
Press the
START
pad.
NOTE: On double oven models this cancels the
end of cycle tone for both ovens.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Press the
BAKE
and
BROIL HI/LO
pads (on double oven models use
the
upper
oven controls) at the same
time for 3 seconds until the display
shows
SF.
Press the
BROIL HI/LO
pad. The
display will show F(Fahrenheit).
Press the
BROIL HI/LO
pad again.
The display will show C(Celsius).
Press the
START
pad.
NOTE: On double oven models the new setting
will be displayed for both ovens.
+
+
+
9
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.)
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The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day and
the oven is off.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
NOTE:
If bake or broil appears in the
display, the
BAKE
and
BROIL HI/LO
pads
were not touched at the same time.
Touch the
CLEAR/OFF
pad and begin
again.
Tap the
DELAY START
pad until
SAb bAtH
appears in the display.
Touch the
START
pad and ⊃ will appear
in the display.
Touch the
BAKE
pad. No signal will
be given.
Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
Touch the
START
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 4.
To adjust the oven temperature, touch the
BAKE
pad, enter the new temperature using
the number pads, and touch the
START
pad.
NOTE:
The
CLEAR/OFF
and
COOKING TIME
pads
are active during the Sabbath feature.
⊃
⊃
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day and
the oven is off.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
NOTE:
If bake or broil appears in the
display, the
BAKE
and
BROIL HI/LO
pads
were not touched at the same time.
Touch the
CLEAR/OFF
pad and begin
again.
Tap the
DELAY START
pad until
SAb bAtH
appears in the display.
Touch the
START
pad and ⊃ will appear
in the display.
Touch the
COOKING TIME
pad.
Touch the number pads to set the
desired length of cooking time between
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displayed.
Touch the
START
pad.
Touch the
BAKE
pad. No signal will be
given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the
START
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 7.
To adjust the oven temperature, touch the
BAKE
pad, enter the new temperature using
the number pads, and touch the
START
pad.
When cooking is finished, the display will
change from ⊃ to ⊃ and
0:00
will appear,
indicating that the oven has turned
OFF
but is
still set in Sabbath. Remove the cooked food.
⊃
⊃
⊃
How to Exit the Sabbath Feature
Touch the
CLEAR/OFF
pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃is in the display.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
DELAY START
pad until
12 shdn
or
no shdn
appears in the display.
12 shdn
indicates that the oven will automatically
turn off after 12 hours.
no shdn
indicates
that the oven will not automatically
turn off.
Touch the
START
pad.
NOTE:
If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
When the display shows ⊃the
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
When the display shows ⊃the
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
+
+
+
10
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf,
pull it toward you,
tilt the front end up and pull it out.
To replace,
place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
30″ovens (shown) have 7 shelf
positions.
27″ovens have 4 shelf positions.
How to Set the Oven for Baking or Roasting
Press the
BAKE
pad.
Press the number pads to set the
desired temperature.
Press the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the
CLEAR/OFF
pad when
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Shelf Position
Type of Food 27” Oven 30” Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake, A B
bundt or pound cakes
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 1
1
⁄2″between pans, from
the front, back and sides of the wall.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Cut slits in the foil just like the grid.
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How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Press the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
press the
BROIL HI/LO
pad again.
Press the
START
pad.
When broiling is finished, press the
CLEAR/OFF
pad.
NOTE: Broil will not work if the temperature
probe is plugged in.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
27” Ovens 27” Ovens 27” Ovens 30” Ovens 30” Ovens 30” Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly. Up
Well Done 1/2 to 3/4″thick E 10 9 to 8 patties take
about the same
time.
Beef Steaks
Rare 1″ thick C 6 5 E 8 6 Steaks less than
Medium 1 to 11⁄2
lbs. C 8 6 E 10 8 1″ thick cook
Well Done C 12 11 E 12 10 through before
browning.
Rare 1
1
⁄2″ thick C 10 7–8 E 10 8 Pan frying is
Medium 2 to 21⁄2
lbs. C 15 14–16 E 15 14–16 recommended.
Well Done C 25 20–25 E 25 20–25 Slash fat.
Chicken 1 whole A 35 10–15 C 25 10 Reduce time about
2 to 21⁄2 lbs., 5 to 10 minutes
split lengthwise per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-sidedown first.
Lobster Tails 2–4 B 13–16 Do not C 13–16 Do not Cut through back of
6 to 8 oz. each turn over. turn over. shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
Fish Fillets 1/4 to 1/2″ thick C 5 5 E 5 5 Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices 1″thick B 8 8 D 8 8 Increase time 5 to
(precooked) 10 minutes per
side for 1
1
⁄2″thick
or home-cured ham.
Pork Chops 2 (1/2″thick) C 10 10 E 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. B 13 13 D 15 15
Lamb Chops
Medium 2 (1″thick) about 10 C 10 9 E 10 9 Slash fat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2 (1
1
⁄2″ thick) about 1 lb. C 14 12 E 14 12
Well Done B 17 12–14 E 17 12–14
11
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