GE JKP16, JKP18 User Manual

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Page 1

Built-in Oven

Safety instructions...........3 4

Operating Instructions, Tips

Aluminum

Features

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-32

Broiling, Broiling Guide ....................27, 28

Control Panel .......................................6-8

Convection Cooking . . . . . . . . . . . . . . . . . . . . . . .

Clock and Timer ...................................7, 8

Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10, 35

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,26,28

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24, 25

Regular Baking ..................................1 7-19

Regular Roasting/Guide .................23, 26

Regular Roasting with the

Regular Timed Baking .....................20, 21

Self-Cleaning Instructions .,............29

Shelves.......9,

Foil....................4,

..,.............................................5

Convection Baking . . . . . . . . . . . . . . . . . . . . . 12-14

Convection Roasting

Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 12, 16

Special Roasting Rack

Timed Convection Baking . . . . . . . . . 13, 14

10, 12, 16, 18,27,29, 32

1 S, 23, 26,27

11-17

..................l

.......................l

Probe.....24,

5-17

Problem

Thermostat

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,.......22

More questions

GE Answer Center” 800.626.2000

Care

Broiler Pan and Grid ....................................33

Control Panel .,.........................................36

Oven

Oven Shelves .......................................33

Probe ........................................3 5

Self-Cleaning Instructions ..................2 g-32

Consumer Services ...................39

Appliance Registration ......................2

Important Phone

Model and Serial No. Location ....................2

Removal of Packaging Tape .............. .........2

Warranty ......................................Back Cover

SoIver

.......................37, 38

Adjustment–

?,..call

and Cleaning ....................33-36

Door.....................................34

Numbers........................3g

GE Appliances

Models:

JKP16 JKP17 JKP18

164D2966P124

Page 2

HELP US HELP YOU...

Before using your oven, read this guide carefully.

It is intended to help you operate and maintain your

new oven properly. Keep it handy for answers to your questions.

Myou

don’t understand something or need more

GE Answer

800.626.2000 24 hours a day, 7 days a week

Center@

Help, cdl:

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid or cooking oil. Apply with a soft cloth and allow to

soak. Wipe dry and then apply an appliance polish to

thoroughly clean and protect the surface. NOTE: The plastic tape must be removed from the

chrome trim on oven parts. It cannot be removed if it is baked on.

dishwashing detergent, mineral oil

Write down the model and serial numbers.

You’ll find them on a label on the front of the oven behind the oven door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your oven. Before sending in this card, please write these

numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this guide.

We’re proud of our service and want you to be pleased. If for some reason you service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

are

not happy with the

write

NEXT, if you are still not pleased, details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North Chicago, IL 60606

Wacker Drive

all the

Page 3

WORTANT

SAFETY

~STRUCmoNs

—

..JPORTANT

●

The Califor~ia

Enforcement

SAFETY NOTICE

Read M instmctiom before using

Safe Drinking Water and Toxic

Act

requires

the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The

fiberglass insulation in self-cleaning

ovens gives off a very

sma~

amount of carbon

monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open window or using a ventilation fan or hood.

When using electrical appliances, basic safety precautions should be followed, including the following:

●

Have

the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

Use this appliance only for its intended use

as described in this guide..

–

sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions.

●

Do not attempt to repair or replace any part of

your oven unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.

●

Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE CIRCUIT

●

Do not leave children alone—Children should

THE

FUSE OR SWITCHING OFF

BREA~R.

not be left alone or unattended in an area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

●

Do not allow anyone to climb, stand or hang on

the door. They could damage the oven or cause

severe personal injury.

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN.

‘

CLIMBING ON THE OVEN TO REACH

ITEMS COULD BE SERIOUSLY

CHILDmN

~~RED.

ttis

appliance.

●

Teach children not to play with the controls

or any other part of the oven.

●

Never leave the oven door open when you are

not watching the

●

Always keep combustible

oven.

wti

coverings, curtains

or drapes a safe distance from your oven.

●

Never wear loose-fitting or hanging garments

while using the

apphance.

Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns.

●

DO NOT STORE OR USE COMBUST~LE

MATEMALS,

GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE

VIC~ITY

OF THIS OR ANY OTHER

APPLIANCE.

●

Use only dry pot holders—Moist

or damp pot holders on hot surfaces may result in burns from

steam.

Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. Such

hot

cloths can catch fire on a

●

Always keep dish towels, dish cloths, pot

heating element.

holders and other linens a safe distance from your oven.

●

Always keep wooden and plastic utensils

and canned food a safe distance away from your oven.

●

For your safety, never use your appliance for

warming or heating the room.

●

Do not store flammable materials in the oven.

●

Do not let cooking grease or other

flammable materials accumulate in or near the oven.

. Be sure the oven is securely installed ~n a

cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

{coniinued next page)

Page 4

WORTANT

—

SAFETY

(continued)

●

Do not

Smother fire or

use

water on

grease

flame

or use a multi-

fires.

purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely

Wen

by closing the oven door and turning the or by using a multi-purpose dry chemical type

fire

extinguisher.

●

Do not touch the heating elements or

the

off

or foam-

interior surface of the oven. These surfaces may be hot enough to burn even though they are dark

in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling

Potentially hot surfaces include

first.

the

oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

●

When cooking

pork,

follow the directions

exactly and always cook the meat to an internal

170°F.

temperature of at least

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be

safe to eat.

Oven

Stand away from the oven when opening the

oven door. The hot air or steam which escapes

andor

can burn hands, face

●

Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

●

Keep the oven vent duct unobstructed.

●

Keep the oven free from grease

●

Place the oven

sheE

in the desired position while the oven is cool. If handled when hot, do not let the pot holder contact the heating elements.

eyes.

bddup.

tie

shelves must be

~STRUCTIONs

When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

●

Do not use your oven to dry

overheated, they can catch fire.

●

Do not

leave

paper products, cooking utensils

or food in the oven when not in use.

●

After broiling, always take the broiler pan

out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.

●

Never leave jars or

cans

near your oven.

●

Do not use aluminum foil to line oven bottoms,

except as suggested in this guide. Improper

installation of aluminum foil may result in a risk of electric shock or fire.

●

Do not use the oven for a storage area.

Items stored in an oven can ignite.

Self-Cleaning Oven

●

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●

Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

of any kind should of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

●

Clean only parts listed in this Use and

Care Guide.

●

Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

●

Be sure to wipe up excess spillage before

starting the self-cleaning operation.

●

If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply. Have it serviced by a qualified technician.

used in or around any part

newspapem.

of fat drippings on or

●

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also a precaution against burns from touching the hot

surfaces of the door or the oven walls.

SAVE THESE

INSTRUCTIONS

Page 5

FEATURES OF YOUR OVEN

—

11[

uoooonooo00o0ODflflofloDflnDoDfloonDouuoDoBoonnonnDnou0noDnnoooaoaoano0ao0onn

11/

Feature Index

OvenDoorGasket

Convection

Element Operates during convection cooking.

3 Model

4 OvenBroil Element

5 Oven Vent 6 Automatic Oven Door Latch 7 Oven Control, Clock and Timer

8 Oven Vent Grille 9 Automatic Oven Light Switch

Oven Interior Light

11 Probe Outlet

FanandHeating

andSerialNumbers

Explained

onpage

4,29,34

11-14,16

4,27,36

29-31

6-8

10 10,29,35 16,24,25

—

Feature Index

12 Oven Shelf Supports Shelf

positions in the Convection Cooking, Roasting and Broiling sections.

13 Bake Element Maybe lifted

gently for wiping the oven floor.

14 Lift-Off Oven Door with

Broil Stop Position Easily removed

15 Oven Shelves with Stop-Locks

16 Offset Shelf

17 Roasting Rack

18 Broiler Pan and Grid

for

cooking are suggested

for

cleaning.

Bakinf

Explained

Qage

10,

12,

16, 18,27,

29,32

4,36

9, 10, 12,

16, 18,27,

29,32,33

10, 12,

16,33 15, 33

15,24,

27-29,33

Probe

Page 6

FEATUWS

—

OF YOUR OVEN CONTROL

CONV.

with convection.

2. BAKE. Press this pad to select the bake function.

CLEAWOFF.

operations except clock and timer.

4. DISPLAY. Shows the oven operations you have selected, the time of day and the cooking or cleaning status.

5. INCREASE. Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

6. PROBE. Press this pad when using the probe to cook food.

7. OVEN LIGHT. Press this pad to turn the oven light on or off.

8. DECREASE. Short taps to this pad decrease the time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

9. STOP TIME. Use this pad along with the COOK TIME or AUTO SELF CLEAN pad to set the oven

to start and stop automatically at a time you select.

BAKE. Press this pad to select baking

Press this pad to cancel all oven

10. COOK TIME. Use this pad for Timed Bake, Timed Convection Bake and Timed Convection Roast operations.

11. CLOCK. To set the clock, first press the CLOCK pad. Then press the INCREASE or DECREASE pad to set the time of day. Press the CLOCK pad to start.

12. TIMER ON/OFF. Press this pad to select the timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes.

To set the timer, first press the TIMER ON/OFF pad. Then press the INCREASE or DECREASE

pad to change the time.

To cancel the timer, press and hold the TIMER

ON/OFF pad until the word “TIMER” disappears from the display.

13. AUTO SELF CLEAN. Press this pad to select the self-cleaning function. See the Operating the Self-Cleaning Oven section.

14. BROIL. Press this pad to select the broil function.

15.

CONV.

with convection

ROAST. Press this pad to select roasting

If “F-and a number” flash in the display and the oven control signals, this indicates

function error code. Press the

Allow the oven to back into operation. If the function error code repeats, disconnect the power

for service.

cool

for one hour. Put the oven

CLEAWOFF pad.

the oven and call

Page 7

OVEN CONTROL, CLOCK AND

TMER

.ock

The clock must be set functions to work properly. The time of day cannot be changed during

Timer

The timer is a minute timer; it does not control oven operations. The maximum setting on the timer is 9 hours

and

55 minutes.

Timed

for

the automatic oven timing

Baking

or Self-Cleaning cycle.

To Set the Timer

TIMER

ON/OFF

1. Press the TIMER

2. Press the

To Set the Clock

(

CLOCK

3. Press the CLOCK pad to

ON/OFF pad.

1~lCREASE

DECREASE pad to set the amount of time on the timer.

Press the CLOCK pad.

2. Press

the

INCREASE or DECREASE

pad to set the time of day.

start.

The timer will start automatically within a few seconds of releasing the

INC~ASE

timer, as you are setting it, will display

seconds until one minute is reached.

Then it will display minutes and

seconds until 60 minutes is reached. After 60 minutes, it will display hours

(“HR” now appears in display) and

minutes until the maximum time of 9 hours and 55 minutes is reached.

or DECREASE pad. The

To Reset the Timer

If “TIMER” is displayed, press the INCREASE or DECREASE pad until desired time is reached.

If “TIMER” is not displayed, press the TIMER ON/OFF

to set the timer.

End

The end of cycle tone is a series of three beeps followed by one beep every six seconds until you press repeating beeps,

‘“or I

o return the end of cycle tone to the repeating beeps,

press

pad

first, then follow the instructions above

Cvcle

Tone

any

operation. If you would like to eliminate the

press and

() seconds.

and

hold the CLEAR/OFF pad for 10 seconds.

hold the CLEAR/OFF pad

To Cancel the Timer

find

Press word “TIMER” disappears from the display.

Power Outage

After a power outage, when power is restored. the display will flash and time shown will no longer be correct-for example, after a 5-minute power

interruption the clock will be 5 minutes slow.

The display flashes until the clock is reset.

functions that were in operation when the power went out will have to be programmed

hold the TIMER ON/OFF pad until the

Ail

other

a&ain.

([orltitlLfl,(l 11(,.Y1 [)cl<q(’

Page 8

OVEN CONTROL, CLOCK AND

—

(continued)

Display Messages

Programmed information can be displayed at any time by pressing the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad. Press the TIMER ON/OFF pad to return to the timer display.

To check the start time for delayed Bake or Self-Clean, press and hold COOK TIME or AUTO SELF CLEAN pad for 3 seconds. The display will show the bake or clean start time for as long as you press the pad. When you release the pad, the display will return to the time of day.

INCREASE and DECREASE Pad Speed

You can change the speed of the INCREASE and DECREASE pads.

While the oven is off and the time of day shows

in the display, press and hold the INCREASE and DECREASE pads and the TIMER ON/OFF pad at

the same time for about 2 or 3 seconds. A number from 1 to 5 will replace

display. The slowest is 1 and the fastest is 5. Use the INCREASE or DECREASE pad to change the number, then press the CLEAWOFF pad to return to the time of day display.

“0:00”

in the

TMER

● If “clean” appears in the display, DOOR flashes

and the oven control signals, you set the self-clean cycle and did not shut the door.

● If “LOCK” only appears in the display, the oven

door is in the locked position. BAKE, BROIL and COOK TIME cannot be set if the door is in the locked position.

Child

Your built-in oven has a provision for locking the

oven control to prevent the oven from being turned on accidentally.

To lock the oven control, press and hold the

INCR.EASE

TIME pad at the same time for two seconds. The

word “OFF” will appear and then disappear in the display and the oven control will be locked. During lockout, the word “OFF” will appear momentarily each time a cooking function pad is pressed.

To unlock the oven control, repeat the above procedure. The word “OFF” will appear in the

display and then disappear after two seconds.

I.ockout

Feature

and DECREASE pad and the STOP

—

Page 9

USING YOUR OVEN

—

~fore

Using

Look at

how to set them properly.

2. Check the oven interior. Look practice run properly

Read over the information and tips that follow.

Keep this

especially

new

the controls. Be sure you understand

oven.

Oven Shelves

The shelves are designed with stop-locks so that

when placed correctly on the shelf supports, they will stop before coming completely out from the oven. and will not tilt when removing food from

or placing food on them.

-.When placing cookware on a shelf, the bump on the shelf support. Place the cookware

.,n

the shelf, then slide the shelf back into the oven.

This

will

eliminate reaching into the hot oven.

To remove the shelf from the oven,

toward you, tilt the front end upward and pull the shelf oLit.

To replace, place the shelf on the shelf support with the stop-locks (curved extension of the

LIp

and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Your

Oven

the shelves. Take a

removing and replacing them

give sure, sturdy support.

guide

handy so you can refer to it,

during

the first weeks of using your

pLIll

. .

the shelf out

pall

the shelf

shelf] facing

NOTE:

● You may notice a “burning” or “oily” smell the first

few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for minimum of 3 hours. Cleaning Oven section.

● A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue

● You will hear

convection feature. is opened, but the heat will not turn off.

run even after the oven is turned off.

a fan

——

—-—––———–

~~v

See

the Operating the Self-

while cooking with the

The

fan will stop when the door

-=YI

-..

—

Page 10

Offset Shelf

—

USING YOUR OVEN

(continued)

The offset shelf provides

more cooking space between itself and the shelf above it. This allows more flexibility when placing foods in the oven. See the MultiShelf Baking section.

The offset shelf can be placed at any shelf position. CAUTION: When you are using the offset shelf

in the lowest position (A), you will need to use

caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is be burned if you place your hand in the middle of the shelf and pull all the way out.

low

and you could

Shelf Positions

The oven has 4 shelf supports identified in this illustration as A (bottom), B, C and D (top).

Shelf positions are suggested in the Baking, Roasting and Broiling sections.

To remove the shelf, pull it forward to the stop-locks and lift the front of the shelf.

To replace the shelf, tilt the shelf up at the front and slide the curved extension of the shelf under the stop-locks on the shelf supports. Then slide the shelf all the way into the oven.

x\ \

Oven Light

The

light

comes on automatically when the door

is opened. Use the pad on the control panel to turn the light on

and off when the door is closed.

OVEN

LIGHT

Page 11

hat

is Convection?

In a convection oven,

a fan

circulates hot air over, under and around the

food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result,

foods are evenly

cooked and

browned—often in less time with convection heat.

CONVECTION

COOHNG

Because food is heated faster in a convection oven when using the convection modes, many types can be cooked at lower temperatures than those

suggested for regular ovens. Do remember that recipe

books often give times and temperatures for cooking

in regular ovens. Convection ovens make it possible

to reduce the temperature by

adapting

CAUTION: The convection oven fan shuts off when

the oven door is opened. DO NOT leave the door

open for long periods of time while using convection

cooking or you may shorten the life of the convection

heatin&

recipes, see the Convection Cookbook.

element.

When should you use Convection Bake or Convection Roast?

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some

general

guidelines.

In convection bake, heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly. over and around the

food. Preheating is not necessary with foods having

lake

time of over 15 minutes.

.I1

regular baking, the bottom oven element

heats

the

air in the oven which then cooks the food. Convection Bake

● Ideal for baked foods cooked on all

● Good for large quantities of baked foods.

●

Good results with cookies, biscuits, brownies.

shelves.

cream puffs, sweet rolls, angel food cake and bread.

Regular Bake

● Foods such as layer cakes have a more level top

crust when not baked with convection heat.

In convection roast, heat comes from the top oven

element. The convection fan circulates the heated air

evenly over and around the food. Meat and poultry

are browned on all sides as if they were cooked on a

rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly

for a moist and tender product while, at the same

time, creating a rich golden brown exterior. Convection Roast

● Large tender cuts of meat, uncovered.

● Roasting pans with low sides to allow air movement

around food.

Regular Roast

● Less tender cuts of meat because these need to cook

a long time in liquid to become tender.

● Cooking bag

* Foil tent

25°F.

For more information

food

Cookware for Convection Cooking

Before using your convection oven, check to see

if your cookware leaves room for air circulation in

the oven. If you are baking with several pans, leave

space between them. Also, be sure the pans do not

touch each other or the walls of the oven.

Metal and Glass Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

● Darkened or matte-finished pans will bake faster

than

shiny pans.

Glass or ceramic pans cook more slowly.

Paper and Plastic Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is resistant to temperatures of

400°F.

can also be used.

heat-

“When baking cookies, you will get the best results

if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, you should use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Page 12

CONVECTION

—

Adapting Recipes for Convection Baking

As a general rule, reduce the temperature by Convection Baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two or three shelves at a time. Multi-shelf baking

may

increase cook times slightly for some foods but the overall result is time saved. Cookies, biscuits, and

quickbreads give very good results with

shelf baking. When baking on

three shelves, divide the oven into thirds by placing the offset

shelf in the third shelf position and straight shelves in

first (A) and fourth

(D) shelf position.

(C)

OHs~t

Shelf

25°F.

multi-

for

BA~NG

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe. For more information on adapting recipes, see the

Convection Cookbook.

For 2-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight

the third (C) shelf position. CAUTION: When you are using the offset shelf

in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the using two the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle shelf and pull all the

NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven Shelves in the Regular Baking section.

shelf out several inches and then,

pot

holders, pull the shelf out by holding

way

out.

shelf in

of the

How to Set Your Oven for Convection Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

CONV.

BAKE

/@\’

1. Press the

2. Press the INCREASE or DECREASE

~ad.

Thelastoventemperatureused appears in the display. Continue pressing until the desired temperature

displayed.

The oven will start automatically. The word “ON” and “100°’7 will be displayed. As the oven heats up, the display will show the changing

temperatures. When the oven reaches the temperature you have set a tone will sound.

CONV. BA~

pad.

3. Press the CLEAR/OFF pad when

CLEAR

OFF

NOTE:

● You will hear a fan while cooking with this feature

The fan will stop when the door is opened, but the heat will not turn off.

● A second fan

cool internal continue to run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle, press the pad and then the INCREASE or DECREASE pad to get the new temperature.

baking is finished.

mav automatically

par~s.

This is normal and the fan may

turn on and off to

CONV.

BAKE

Page 13

TIMED CONVECTION

—

.~ow

to Convection Time Bake

The oven can be set to turn on and off automatically

at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at a later time and turn off at a preset

Stop Time) will be described.

NOTE: Before beginning, make sure the oven

shows the correct time of day.

clock

CLOCK

BA~NG

To set the clock, first press the CLOCK pad. Press the INCREASE or

DECREASE pad until the correct time of day is displayed. Press the CLOCK pad to start.

How to Set Immediate Start and Automatic Stop Convection Bake

To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.

You can set the oven control to delay-start the oven, cook for a specific turn off

The oven will turn on immediately and cook for a

specific length of time. At the end of Cook Time, the oven

automatically.

will

turn off automatically.

~—1

1. Press the COOK TIME pad.

::;:

~—1

CONV.

BAKE

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the Cook Time.

2. Press the INCREASE pad until the desired length of baking time appears

3. Press the

len&th

the display.

CONV.

of time and then

BAKE pad.

5. At the end of Timed Convection Bake, the display will show turn off. The end of cycle tone will sound.

CLEAR

OFF

NOTE:

●

You will hear a fan while cooking with this feature.

The fan will stop when the door is opened but the

heat will not turn off.

● A second fan may automatically turn on and off to

cool

continue to run even after the oven is turned off.

●

Foods that spoil easily such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

“OHR:OO

6. Press the

internal parts. This is normal and the fan may

COOK TIME” and the oven will

display if necessary. Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

CLEAWOFF

pad to clear the

4. Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The words “TIMED

and “COOK TIME” will be displayed along with the oven temperature that you set and the cook time that you entered. The oven will start automatically. The word “ON” and “100°” will be

displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you set, a tone will

sound. The oven will continue to cook for the programmed amount of time,

then shut off automatically.

CONV

BAKE”

—

Page 14

T~ED

—

CONVECTION

(continued)

BAHNG

How to Set Delay Start and Automatic Stop Convection Bake

5. Press the

Quick Reminder:

1. Press the COOK TIME pad.

2. Press the INCREASE or DECREASE pad to set the length of baking time.

3. Press the STOP TIME pad.

4. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

5. Press the

6. Press the INCREASE or DECREASE pad to select the oven temperature.

To avoid possible burns, place correct position before you program the oven.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

~~::

STOP

TIME

CONV. BA~

1. Press

2. Press the INCREASE pad until the

3. Press the STOP TIME pad. “STOP

4. Change Stop Time by pressing the

tbe

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the Cook Time.

desired length of baking time appears

in the display.

TIME” and the earliest Stop Time you

can set appear in the display.

The control automatically sets the

Stop Time by adding the Cook Time

to the time of day. For example, the

time of day is is

hours. Adding 3 hours to the time

of day equals

INCREASE pad until the desired Stop Time appears in the display. The words “DELAY TIMED BAKE” and “STOP TIME” appear in the display.

pad.

the

shelves in the

COOK TIME pad.

2:00

and the Cook Time

5:00.

CONV

CONV.

BAKE

Press the INCREASE or DECREASE

(a)

At the end of Timed Convection Bake, the display will show

turn off. The end of cycle tone will sound.

CLEAR

OFF

NOTE:

●

You will hear a fan while cooking with this feature.

The fan will stop when the door is opened but the heat will not turn off.

● A second fan may automatically turn on and off

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●

Foods that spoil easily such as milk, eggs,

fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light

is off because heat from the bulb will speed

harmful bacteria growth.

Dad

until the desired tem~erature

appears in the display. The oven will turn on automatically.

The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperatures. The oven will continue to cook for the programmed time and shut off automatically.

“OHR:OO

COOK TIME” and the oven will

7. Press the the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

CONV.

CLEAWOFF

BAKE pad.

pad to clear

Page 15

CONVECTION ROASTING

—

ats

cooked in a convection oven are dark brown on the outside and

lender

and juicy on the inside. In most cases, cooking time when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour.

To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven.

The special roasting rack and broiler pan allow heated air to circulate over

and under the meat. This allows the meat to brown on all sides.

Adapting Recipes for Convection Roasting

Use the temperature recommended in the Convection Roasting Guide.

Preheating is not necessary. Check foods

suggested time.

for

doneness at the minimum

will

less

Use the special roasting rack with the broiler pan

and

grid.

For more information on adapting recipes, see the Convection Cookbook.

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest shelf position (A) on the offset shelf.

When you are convection roasting you will use the

]iler

pan and grid and the special roasting rack.

. he pan is used to catch grease spills and the grid

is used to prevent grease spatters. The rack holds

the meat. This rack allows the heated air to circulate under

the meat and increase browning on the underside of the meat or poultry.

Place the offset shelf in the lowest shelf position (A).

2. Place the grid on the broiler pan and put the roasting rack over them making sure the posts on

the roasting rack

3. Place the meat on the special roasting rack. See the Regular Roasting with the Probe section

to insert the probe correctly.

NOTE: It is important that the broiler pan and

grid be used with the roasting rack for best convection roasting results.

CAUTION:

in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then,

using two pot holders, the sides of it. The offset shelf is low and you could

e burned if you place your hand in the middle of the

~lelf

and pull all the way out.

fit

into the

When you are using the offset shelf

pull

holes

in the

the shelf out by holding

broiler

Pan

Roasti~g

rack

G\id

Broiler pan

(C(]ntinueli

Post

[)uge,

Page 16

CONVECTION ROASTING

—

(continued)

How to Set Your Oven for Convection Roasting When Using the Temperature Probe

NOTE:

turkeys and roasts, we recommend using the probe included in the convection oven. placement of the probe, see the description in the Regular Roasting section.

The display will flash “PROBE” and the oven control will signal if the probe is inserted into the

outlet, but the oven is not programmed for the probe.

(—~

For best results when roasting large

Place the offset shelf in the lowest position (A). Insert the probe into the meat.

Plug

the probe into the outlet on the oven wall. Make sure it is pushed all the way in. Close the oven door.

CONV.

ROAST

3. Press the

4. Press the INCREASE or DECREASE pad. The last oven temperature used appears in the display. Continue pressing until the desired temperature is displayed.

CONV.

For

correct

ROAST pad.

After a few seconds, the words “LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches

100°F.,

the changing internal temperature will be

shown in the display.

7. When the internal temperature of the

CLEAR

OFF

CAUTION:

unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

● You

will

The fan will stop when the door is opened but the heat will not turn off.

●

A second fan may automatically turn on and off to

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●

You can use the timer even though you cannot use

timed oven operations.

change the oven temperature during the

Convection Roast cycle,

pad and then press the INCREASE or DECREASE pad to get the new desired temperature.

meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the

CLEAWOFF

remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To prevent possible burns, do not

hear a fan while cooking with this feature.

pad. Use hot pads to

press the

CONV.

ROAST

f—)

PROBE

Press the PROBE pad.

6. Press the INCREASE or DECREASE pad until the desired internal probe temperature is displayed.

The oven will start automatically. The words roasting temperature you set will be in the display.

“CONV

ON” and the

Page 17

CONVECTION

ROAST~G GU~E

u..

beef

Pork

Ham Iamb

Seafood

Poultry Whole Chicken

*Stuffed birds generally require

browning and drying of skin.

~“The U.

food poisoning organisms may survive.”

Rib, Boneless Rib, Top Sirloin

Beef Tenderloin Pot Roast

Bone-in, Boneless

Chops (1/2 to l-inch thick)

Canned, Butt, Shank (3 to 5 Bone-in, Boneless

to 5

Fish, whole (3 to 5 Lobster Tails (6 to 8

(2Y,

to 3X

Cornish

Duckling (4 Turkey,

Turkev

S. Department of Agriculture says

lbs.)

(2X

Ibs.)

Hens

to 5 Ibs.

)

whole”

Breast (4 to ~

3045

Ibs.)

oz.

lbs~

Oven Temperature

Rare

Medium

Well

Rare Medium

Chuck, Rump

Ibs.)

2 chops

4 chops

chops

Ibs.

fully cooked)

Medium Well

each)

Unstuffed ( I to I X Stuffed ( 1

Unstuffed (10 to Unstuffed (18 to 24

minutes additional roasting time. Shield legs and breast with foil to prevent over

(Source: Safe Food

“Rare beef is popular, but you should know that cooking it to only

1 Y

Ibs.)

16 Ibs.)

Ibs.)

Book.

20-24

24-28

28--32

10-14

14–18

35A5

23-27 30–35 total

3540

total

4045

total

14-18

17-20

20-24

3040

total

20-25 total

24-26

50-55 total 55–60 total

24-26

8-1

7-1o

16-19

Your Kitchen

USDA Rev. June 1985.)

325°

3z50

325°

400°

350° 350°

325° 325”

325° 325°

Internal Temperature

(°F.)

140”F.

means some

140°t

160°

170°

1800–1 85” 1800-1850

180°–1850 180°-185[’

1800–1

85°

180°-1850

170°

(°F.)

REGULAR

BA~NG

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven

for

a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy

D() Zr Yo~{rseltinstructions

NOTE: When the oven is hot, the front

on how to adjust the thermostat.

of the oven gets hot too.

How to Set Your Oven for Baking

To avoid possible burns,

place the shelves in the

correct position before you turn the oven on.

1. Press the BAKE pad.

BAKE

2. Press the INCREASE or DECREASE pad. The last

oven temperature used appears in the display. Continue pressing until the desired temperature is displayed.

The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperatures. temperature you set, a tone will sound.

When the oven reaches tile

CLEAR

OFF

NOTE:

cool internal parts. This is normal and the fan may

“continue to

To change the oven temperature during the BAKE cycle,

INCREASE or DECREASE pad to get the new temperature.

A fan may automatically turn on and off to

run

Press the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

even after the oven is turned

off

press the BAKE pad and then the

([c~ntinlled ncxf [>[Lg<’)

Page 18

Oven Shelves

.—

WGULAR

(continued)

BA~G

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either shelf positions B or C. See the chart for suggested shelf positions.

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct

selecting a higher temperature does not shorten

preheat time.

temperature—

]

\ ~peofFood

Angel food

Biscuits or muffins Cookies or cupcakes

Brownies

Layer cakes

Bundt

Pies or pie shells Frozen pies Casseroles Roasting

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

cake

or pound cakes

Shelf Position

A B or C B or C

]

orC

B or C A or B B or C A (on cookie sheet) B or C A or B

I /

Baking Pans

Use the proper baking pan. The type of finish on the

pan determines the amount of browning that will occur.

● Dark, rough or dull pans absorb heat, resulting in a

browner, crisper crust. Use this type for pies.

●

Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and cookies require this type of pan.

● Glass baking dishes also absorb heat. When baking

in glass baking dishes, the temperature may need to be reduced by

25°F.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 1 X-inch space between pans as as from the back of the oven, the door and the sides.

you

need to use two shelves, stagger the pans

one is not directly above the other.

we]]

Page 19

king

Guides

When using prepared baking mixes, follow package recipe or instructions for the best baking results.

When baking cookies,

sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet.

For best results during regular baking, use only one cookie sheet in the oven at a time.

Also see the Multi-Shelf baking section.

flat

cookie sheets (without

all

around) may have

Pies

For best results, bake pies in dark, rough or dull pans, to produce a browner, crisper crust. Frozen pies in foil

n;lns should be placed on an

baking since the shiny foil pan reflects heat away

. .

the pie crust; the cookie sheet helps retain it.

aluminum cookie sheet

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommended will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Aluminum Foil

Never cover a shelf entirely with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a several inches below the food.

spillover

by placing it on a lower shelf

Don’t Peek

Set

the

timer for the estimated cooking time and do

not

open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking baking times longer. Your baking results may also be affected.

allows

heat to escape and makes

Page 20

REGULAR

—

T~ED BA~G

How to Time Bake

The oven can be set to turn on and off automatically

at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off at a preset Stop Time) will be described.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

How to Set Immediate Start and Automatic Stop

To avoid possible burns,

correct position before you turn the oven on. The oven will turn on immediately and cook for a

selected length of time. At the end of Cook Time, the oven will turn off automatically.

Press the COOK TIME pad.

$~;;

BAKE

❑

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the Cook Time.

2. Press the INCREASE desired length of in the display.

3. Press the BAKE pad.

4. Press the INCREASE or DECREASE pad until the desired temperature is displayed. An attention tone will sound if step 3 is not done.

The words “TIME BAKE” and

“COOK

along with the oven temperature that you set and the Cook Time that you entered.

place the shelves in the

Pad until

baki~g

time appears

TIME” will be displayed

the

NOTE:

●

Foods that

stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb

●

A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan may continue to run after the oven is turned off.

To set the clock, first press the CLOCK pad. Press the INCREASE or

CLOCK DECREASE pad until the correct time

The oven will start automatically. The word “ON” and “100°” will be displayed. The Cook Time will

begin to count down. display will show the changing temperature.

When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

At the end of Timed Bake, the display will show

“OHR:OO

The end of cycle tone will sound.

CLEAR

OFF

of day is displayed. Press the CLOCK pad to start.

the oven heats up, the

COOK TIME” and the oven will turn off.

press

spoil

the CLEA~oFFpad

the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

easily, such as milk, eggs,

will

speed harmful bacteria growth.

fish,

clear

Page 21

to Set Delay Start and Automatic Stop

Quick Reminder:

Press the COOK TIME pad.

2. Press the INCREASE/DECREASE the length of baking time.

3. Press the STOP TIME pad.

Press the INCREASE/DECREASE pad until

the desired Stop Time appears in the display.

5. Press the BAKE pad.

6. Press the INCREASE/DECREASE pad select an oven temperature.

To avoid possible burns,

correct position before you turn the oven

You

can

set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

~—j

::;:

STOP

TIME

4. Change the Stop Time by pressing the

INCREASE pad until the desired Stop Time appears in the display.

1. Press the COOK TIME pad.

NOTE:

preheating, you may need to add additional time to the Cook Time.

2. Press the INCREASE pad until the desired length of baking time appears in the display.

3. Press TIME” and the earliest Stop Time you can set appear in the display.

The control automatically sets the Stop Time by

to the time of day. For example, the

time of day is Time is the time of day equals

place the shelves in the

If your recipe requires

tile

STOP TIME pad. “STOP

addin&

2:00

hours. Adding 3 hours to

pad

to set

on.

the Cook Time

and the Cook

5:00.

5. Press the BAKE pad.

BAKE

6. Press the INCREASE or DECREASE pad until the desired

CLEAR

OFF

NOTE:

●

Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed to

sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

“

A fan may automatically turn on and off to

internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

temperature is displayed. The oven will turn on automatically.

The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed time and shut off automatically.

At the end of Timed Bake, the display will show and the oven will turn off. The end of cycle tone will sound.

7. Press the the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

“OHR:OO

CLEAWOFF

COOK

TIME’7

pad to clear

cool

Page 22

ADJUST THE OVEN

to the time of day display. Use your ‘

THEWosTAT—

You may find that your new oven cooks differently than the one it replaced.

use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself.

it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of inexpensive thermometers,

to check the temperature setting of your new oven. These thermometers may vary

The thermostat adjustment for Bake does not affect Convection Bake or Convection Roast.

To adjust these, press the CONVECTION BAKE or the CONVECTION ROAST pad instead of the BAKE pad when following the steps under To Adjust the Thermostat.

such as those found in grocery stores,

We recommend that you

2040

degrees.

ZT YOURSELF!

If you think

To Adjust the Thermostat:

~—~

BAKE

2. Select an oven temperature between and

3. Immediately, before “ON” is displayed, press and hold the BAKE pad for about 4 seconds. The time display will change to the oven adjustment display.

CLEAR

OFF

1. Press the BAKE pad.

500°F.

550°F.

4. The oven temperature can be adjusted up to

(+) 35°F.

cooler. DECREASE pad to select the desired change in the display.

5. When you have made the adjustment, press the

oven as you would normally.

U“se

hotter or

the INCREASE or

CLEAWOFF

pad to go back

(–) 35°F.

NOTE:

or self-cleaning temperatures. It will be retained in memory after a power failure.

This adjustment will not affect the broiling

Page 23

WGULAR

ROASTING

iing

is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Place the shelf in A or B position. No preheating is necessary.

2. Check the weight of the meat. Place it fat side up

(or for poultry breast-side-up) on a roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size possible. (The broiler pan with grid is a good pan for

this.)

3. Press the BAKE pad.

4. Press the INCREASE or DECREASE pad. The last oven temperature used

appears in the display. Continue

~ressinff

~emperature is

The oven will start automatically.

The word “ON” and “1000’”

displayed. As the oven heats up, display will show the changing temperatures. When the oven reaches the temperature you set, will sound.

the

displayed.

of the meat as

uad

until the desired

for meats.

will

tone

the

Most meats continue to cook slightly while standing, after being removed from the The standing time recommended for roasts is

10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to temperature rise, if desired, remove the roast from the oven sooner (at 5° to in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

CLEAR

OFF

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

A fan may automatically turn on and off to

To change the oven temperature during

roasting,

INCREASE or DECREASE pad to get the new temperature.

press the BAKE pad and then the

IO°F.;

to compensate for the

10°F.

less than the temperature

5. Press the CLEAR/OFF pad when roasting is finished.

OVen.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan.

This makes clean-up easier

marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

wheil using

the pan fol

Page 24

REGULAR ROASTING WITH THE PROBE

See the Regular Roasting Guide.

Correct Placement of the Temperature Probe

temperature probe has been provided for use in your

new oven. This probe is designed to withstand high temperatures. Temperature products, such as those used for microwave ovens, may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the

outlet

on the oven wall.

After preparing the meat and placing it on a trivet or 2. Insert the probe into on the broiler pan grid, follow these directions for proper probe place-merit.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

probes

provided with other

self-

Use the handles of the probe and plug when inserting and removing them from the meat and

wall outlet. Do not use tongs to pull on the cable when removing the probe—they might damage it. TO AVOID BREAKING THE PROBE, MAKE

SURE FOOD 1S COMPLETELY DEFROSTED

BEFORE INSERTING.

Cable

Plug

Handles

the meat up to the

point marked off

with your finger. It should not touch the bone, fat or gristle.

No tnore

of’the

counting the handle,

sholdd be left exposed

olltside

than 2

probe, not

the

nleat.

inches

Probe

(appearance may vary)

—

Ham or Lamb

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Casseroles or Fish

(c:?<~~’~

Insert the probe into the center of dishes such as meat casseroles. When cooking fish,

insert the probe from just above the gill into the meatiest area, parallel to the backbone.

loaf or

Poultry

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Page 25

Set the Oven When Using the Temperature Probe

The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet but the oven is not programmed for the probe.

Insert the probe into the meat.

2. Plug the probe into the outlet on the oven wall. Make sure it’s pushed all

the

way

in. Close

the oven door.

3. Press the BAKE pad.

BAKE

4. Press the INCREASE or DECREASE last oven temperature used appears in the display.

Continue pressing the pad until the desired oven temperature is displayed.

5. Press the PROBE pad.

ROBE

pad.

The

7. When the internal temperature of the

CLEAR

OFF

CAUTION:

the probe from the outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

“

A fan may automatically turn on and off to cool

iiiiernal

continue to run even after the oven is turned off.

● You can use the timer even though you cannot use

timed oven operations.

To change the oven temperature during the roast cycle,

INCREASE or DECREASE pad to get the new temperature.

parts. This is normal and the fan may

meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use from the food. Do not use tongs to pull on it—they might damage it.

To prevent possible burns, do not unplug

press the BAKE

hotpads

pad

to remove the probe

and then the

(cc)ntinued

next [)age)

6. Press

the

INCREASE or DECREASE

pad

ui;[il

the desired internal probe

temperature is displayed.

The oven will start automatically. The words “BAKE ON” and the roasting temperature you set will be in the display.

After a “LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches internal temperature will be shown in the display.

few

seconds, the words

10O°F.,

the changing

—

Page 26

REGULAR ROASTING

(cont]nued)

Regular Roasting Questions & Answers

Q. Is it necessary to check for doneness with a

meat thermometer?

Checking the finished internal temperature at

the completion of cooking if you did not use the probe while cooking. Temperatures are shown in the Regular Roasting Guide. For roasts over 8 thermometer at half-hour intervals after half the cooking time has passed.

Q. Why is my roast crumbling when I try to

carve it?

Roasts are easier to slice if allowed to cool 10

20 minutes after removing them from the oven. Be sure to cut across the grain of the meat.

time

is recommended

Ibs.,

check with

Q. Do I need to preheat my oven each time I cook

a roast or poultry?

is not necessary to preheat your oven.

Q. When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible,

buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when

roasting a turkey?

Sealing the foil

will

steam the meat. Leaving it unsealed allows the air to circulate and brown the meat.

REGULAR ROASTING

GU~E

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

Oven

Type Meat

Tender

cuts;

rib, high quality

Temperature

325°

sirloin tip, rump or top round*

Lamb

lcg

or bone-in shoulder*

Veal

shoulder,

Pork loin, rib or Ham, precooked

Poultry

Chicken or Duck Chicken pieces

Turkey *For boneless rolled roasts over 6 inches thick,

~The

U. S, Department of Agriculture says “Rare beef is popular, but you should know that cooking it to

some food

leg

or loin*

shoulder+

p~isoning organ;sms

may survive.”

32s

325° 325°

325°

350° 325°

Doneness

Rare: Medium:

Done:

Well Rare: Medium: Well Done: Well Done: Well Done: To Warm:

Well Done: Well Done:

Well Done:

add

5 to 10 minutes per pound to times given above.

(Source: Safe Food Book. Your Kitchen Guide. USDA

Make sure poultry is thawed before roasting.

Unthawed poultry often does not cook evenly.

Some commercial frozen poultry can be cooked successfully without thawing. Follow the directions given on the package label.

Approximate Roasting Time

Der

in Minutes

lbs. 6 to 8

3 to 5

24-33

35-39 40-45 21-25 25-30 24-28 30--35

35-45

17–20 minutes per pound (any 3 to 5

Ibs. 3540 35-40

10 to 15 lbs. 18-25

Pound

18-22

22-29 30–35 20–23

28–33

3040

Over 5 lbs. 30-35

Over 15

15-20

lbs.

weight)

lbs.

Temperature

onlv 140°F.

Rev.;une

Internal

140°–1500t

1500-1600” 170°-1850 1400

-1500t”

[

50°- 160° 170 ”-185° 1700-1 80° [ 700-[ 800

5°-120{)

185°–190” 185°–1900

In thigh:

185”–190”

means

1985.)

–

“F.

Page 27

BROILING

.iing

is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

If the meat has fat or gristle around the edge, vertical slashes through both about 2 inches apart. If desired, the fat may be trimmed, leaving a layer about 1/8 inch thick.

2. Place the meat on the broiler grid in the broiler pan. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3. Position a flat shelf on the recommended shelf position Most broiling is done on C position,

oven is connected to 208 volts, you may wish to use a higher position.

suggested in the Broiling Guide.

but if your

cut

Turn the food using tongs only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

4. Leave the door open to broil stop position. The door stays

open by itself, yet the proper temperature is maintained in the oven.

5. Press the BROIL pad.

6. Press the INCREASE pad for HI Broil or press

~i]e

DECREASE pad for LO Broil.

To change from HI Broil to LO Broil, press

the

DECREASE pad once.

7. When broiling is finished press the Serve the food immediately, and leave the pan outside

the oven to cool during the meal for easiest cleaning.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

//”

CLEAWOFF

pad.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices to catch on fire. If you do not

cut

the slits, you are frying, not broiling.

could

become hot enough

Questions and Answers

Q. Should I salt the meat before broiling? A. No.

Q. Why are my meats not turning out as

Salt draws out the juices

evaporate. Always salt after cooking. Piercing the

meat with a

Turn the meat with tongs instead of a fork.

as they should?

In some areas, the power (voltage) to the oven may

be low. In these cases, preheat the broil element for

10 minutes before placing broiler pan with food in

.—

the

oven.

ecommended

period of time indicated in the Broiling Guide. Turn

the food only once during broiling. You may need to move the food to

fork

also allows the juices to escape.

Check to see if you are using the

shelf position. Broil for the longest

higher shelf position.

and

allows them to

brown

Q. Do I need to grease my broiler grid to prevent

meat from sticking?

A. No.

heat, thus keeping the surface cool enough to prevent meat from sticking to the surface. However, spraying the broiler grid lightly with a vegetable cooking spray before cooking clean-up easier.

Q. When broiling, is it necessary to always use a

grid in the pan?

A. Yes.

pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

The broiler grid is designed to reflect broiler

will

make

Using the grid suspends the meat over the

Page 28

BROILING

—

GU~E

● Always use the broiler pan and grid that comes with

your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

● The oven door should be open to the broil

stop position.

●

For steaks and chops, slash fat evenly around the

outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and losing juices.

● If desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

10 minutes only.

—.

Shelf

Position

c c

c c c

C or D C or D

c c

Time, Minutf

—.—

Food Bacon

Ground Beef

Well Done Beef Steaks

Rare Medium Well Done

Chicken

Bakery Products

Bread

(Toast) or Toaster Pastries

English

Muffins

Lobster Tails

Fish

Ham Slices

(precooked) Pork Chops

Well Done

Lamb Chops

Medium Well Done

Wieners and similar precooked sausages, bratwurst

Quantity andor Thickness

1/2 lb. (about 8

thin slices)

1 lb. (4

patties)

1/2 to

3/4

inch thick

1 inch thick

to 1 k

lbs.)

lfi

inch thick

2fi

(2 to

1 whole

(2 to 2X

split lengthwise

2 to 4 slices

1 pkg. (2)

2 (split)

(6 to 8 oz. each)

l-lb. fillets 1/4 to

1/2 inch thick

1 inch thick

2 (1/2 inch thick) 2(1 inch thick), about 1 lb.

2 (1 inch thick),

about 10 to 12 oz.

2 (1

about 1 lb.

l-lb. pkg. (10)

lbs.)

lbs.)>

inch thick),

28 ‘

.——

I.irst Side

455

%–2

3-4

13-16

10 13

12 14

● When arranging food on the pan, do not let fatty

edges hang over the sides because dripping fat could soil the oven.

●

The broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat if desired.

●

Frozen steaks can be broiled by positioning the oven

s!le]f at next

cooking time

●

Use LO Broil to cook foods such as poultry or thick

lowest shelf

given

in this guide 1 X times per side.

position

and increasing

pork chops thoroughly without over-browning them.

●

If your oven is connected to 208 volts, rare steaks

may be broiled bv positioning the

Second Side

rime, Minutes

5 6

7-8

14-16

20-25

10–15

1/2

Do not

turn over.

—

preheating

o~~n

shelf

Comments Arrange in single

Space evenly.

Up to 8 patties take about same time.

Steaks less than 1 inch thick cook

.hrough

.s recommended.

Slash

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush

tach

side with melted butter. Broil

skin-side-down first.

Space evenly. Place English muffins

cut-side-u~ and brush with butter.

if desired.’ Cut through

open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush

with

lemon butter before and during

:ooking,

increase browning.

[ncrease

for 1 X inch thick or home cured ham. Slash fat.

Slash fat.

the broiler and

o~e

position higher.

layer.

before browning. Pan frying

fat.

back

of shell. Spread

if desired. Preheat broiler to

time 5 to 10 minutes per side

12–14

1-2

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

Page 29

OPEWTING

~re

a Clean Cycle

Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.

NOTE: The oven shelves may be cleaned in the self-cleaning oven. However, they lose their luster and become hard to slide. Wipe the

shelf

supports with cooking oil after self-cleaning

to make shelves

2. Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before self-cleaning to prevent staining.

vent

Oven front frame

slide

more easily.

mo#me#u#o#om

Pnenings

door

THE

will

5NMII

Oven door

gasket

Normal Cleaning Time: 3 hours

darken,

—

Oven

SELF-CLEANmG

Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door outside the gasket do not get cleaned by the clean cycle. On these areas, use detergent and hot water or a soap-filled steel wool pad. Rinse well with a vinegar and water solution. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth.

light

Do not Clean the outside front of the oven door with

soap and water. Also use soap and water to clean under the oven vent grille.

or oven cleaners.

Make sure the oven light bulb cover is in place.

the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Do not let water run down through openings in the top of the door.

getting in these slots when cleaning, open the door as far as it will go.

4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the burn out immediately. The door latches automatically after the clean cycle is set.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean-cycle temperature may damage the porcelain finish of the oven.

clean the gasket.

not rub or clean the door

life

of the bulb will be shortened or it may

OVEN

self-

Do not use abrasives

gasket—

To help prevent water from

([c)ntitzued

[](l<qe)

Page 30

OPEWTmG

—

THE SELF-CLEANING OVEN

r--

How to Set Oven for Cleaning

Quick Reminder:

1. Press the AUTO SELF CLEAN pad.

2. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

If the oven is cycle, the word “OFF” will Allow additional time for cooling before you try to set the cycle.

Follow the directions in the Before a Clean

Cycle section.

AUTO SELF

CLEAN

too

hot and you start to

appear in the display.

After closing the door, press the AUTO SELF CLEAN pad.

3. Press the INCREASE or

DECREASE pad until the desired Clean Time is displayed.

Clean Time is normally 3 hours. You can change the Clean Time to any time between 2 and 4 hours, depending on the amount of soil in your oven.

set

a clean

(continued)

The self-clean cycle will automatically begin

“CLEAN” is displayed and the time for the clean cycle is set. The words appear in the display when the door automatically locks. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off.

4. When the LOCK light is off, open the door. NOTE:

● The

word

“door” will be displayed, the word “LOCK” will if you set oven door.

●

A fan may automatically turn on and off to cool

internal parts., This is normal and the fan may

continue to run even after the oven is turned off.

(—)

STOP TIME

flash

the

clean cycle and forget to close the

●

YOU

can find out when the clean cycle will be finished by pressing the STOP TIME pad.

“ON” and “LOCK” will

and oven control

will

after

signal

To Stop a Clean Cycle

Press the CLEAWOFF pad.

CLEAR

OFF

2. When the LOCK light goes off and the oven has cooled below the locking temperature, open the door.

Page 31

A..~r Self-Cleaning

You

may notice some white ash in the oven. Just wipe

it up with a damp cloth after the oven cools. If white spots remain, remove them with a

filled steel wool pad. Be sure with a vinegar and water mixture. These deposits are

usually

clean cycle.

salt residue that cannot be removed by the

rinse thoroughly

soap-

How to Set Delay Start of Cleaning

Quick Reminder:

Press the AUTO SELF CLEAN pad.

2. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

3. Press the STOP TIME pad.

4. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

Delay Start is setting the oven timer to start the clean

cygle

automatically at a later time than the present

t’

day.

IE:

Before beginning, make sure the oven clock

shows the correct time of day.

Follow the directions in the Before a Clean

Cycle section.

AUTO SELF

CLEAN

After t ‘ ~sing

AUTO SELF CLEAN pad.

3. Press the INCREASE or DECREASE pad [o enter the Clean Time.

the door, press the

If the oven is not clean after one clean cycle, repeat the cycle.

If the shelves become hard to slide, wipe the shelf supports with cooking oil.

NOTE: No

door automatically unlocks.

STOP

‘~lME

The earliest Stop Time will be the Clean Time

~elected plus

the Clean Time is 3 hours and the time of day is

6:00,

will

The self-clean cycle will automatically begin after “CLEAN” is displayed and the time for the clean cycle is set. The words “ON” and “LOCK” will appear in the

locks. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off.

When the LOCK light is off, open the door.

NOTE:

● During a delayed self-clean operation you

out when the oven is set to turn on by pressing

holding the AUTO SELF CLEAN pad for 3 seconds.

● A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even

functions can be programmed before the

4. Press the STOP TIME pad. “SET STOP TIME” and the earliest Stop Time you can set will appear in the display.

the time of day. For

the Stop Time that appears in the display

9:00.

5. Press the INCREASE pad to change

the Stop Time to a later time of day if desired. Stop Time at 11:00, the oven will start the clean cycle at

display

For example:

:00.

The door latches automatically.

when the door

after the oven is turned off.

examPle: 1f

If you set the

8:00

and end at

automatically

can

find

and

Page 32

OPEWTING

—

.—

THE SELF CLEANING OVEN

Questions and Answers

Q. If my oven clock is not set to the correct time of

day, can I still self-clean my oven?

A. lf

the clock

will specific time.

Q. Can I use commercial oven cleaners on

of my self-cleaning oven?

A. No

cleaners or coatings should be used around

any part of this oven. If you do use them and do

not

thoroughly rinse the oven with water, wiping absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

Q. What should I do if excessive smoking occurs

during cleaning?

This is caused by excessive soil. Turn the oven off.

Open the windows to rid the room of smoke. Wait until the oven has cooled and the word “LOCK” is

off in the display. Wipe up the excess soil

the clean cycle.

Q. Is the “crackling” or “popping” sound I hear

during cleaning normal?

A. Yes.

and cooling during both the cooking and cleaning functions.

is not set to the correct time of

not

be able to set a delay clean to end at a

This is the sound of the metal heating

day

any

and

C(ntnue;

Q. Should there be any odor during the cleaning?

you

part

reset

A. Yes,

A. Yes.

there will be an odor during the first few cleanings. Failure to wipe out excessive soil might also cause a strong odor when cleaning.

What causes the hair-like lines on the enameled

surface of my oven?

This is a normal condition, resulting from heating

and cooling during cleaning. These lines do not affect

how

your oven performs.

Why do I have ash left in my oven after

cleaning?

Some types of soil will leave a deposit which

is ash. It can be removed with a damp or cloth.

My oven shelves do not slide easily. What is

the matter?

After many cleanings,

their luster and become hard shelves slide more easily, wipe the shelf with

cookin&

My oven shelves have become gray after the

self-clean cycle. Is this normal?

After the self-clean

lose sotne

luster and discolor to a deep gray

oil.

sponge

the

oven shelves will lose

slide. To make the

suppor[s

cycle,

the shelves will

color.

Page 33

CA~

AND

CLEAN~G

~per

care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance.

Broiler Pan and Grid

After broiling,

the oven. Remove the grid from the pan. Carefully pour out grease from the Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on,

detergent while hot towels or burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

remove the broiler pan and grid from

pan

into a proper container.

sprinkle the grid with

and

cover with wet paper

dishcloth. Soaking the pan will remove

Oven Shelves and Convection Roasting Rack

Clean the oven shelves (including the offset

convection roasting rack with an abrasive cleanser

.,teel

wool. After cleaning, rinse the shelves and

rack with clean water and dry with a clean cloth.

NOTE: The oven shelves and convection roasting rack may be cleaned in the self-cleaning oven.

However, the shelves will darken, lose their luster and become hard to cooking oil after self-cleaning to make the shelves slide more easily.

slide.

Wipe the shelf supports with

shelf)

and

BE SURE ELECTRICAL POWER IS

OFF BEFORE CLEANING ANY PART OF THE OVEN.

Do not store a soiled broiler pan and grid anywhere in the oven.

not clean the broiler pan and grid in the

self-cleaning oven.

Both the broiler pan and grid can also be cleaned in the dishwasher.

Page 34

CA~

.—

—

AND CLEANING

(continued)

Lift-Off Oven Door

The oven door is removable,

heavy. You may need help

removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.

remove the door,

open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE:

● Be careful not to place hands between the hinge and

the oven door frame as the hinge could snap back and pinch fingers.

● While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

replace the

special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame. pull them back out.

but it is

door,

make sure the hinges are in the

TO CLEAN THE DOOR:

Inside of the door:

●

Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional

stains when the oven is heated.

● The area outside the gasket can be cleaned with a

soap-filled scouring pad.

● Do not rub or clean the door gasket—the

fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged

in any way or if it has become displaced on the door. you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

Inside Gasket

Gasket

Outside Gasket

Outside of the door:

● Use soap and water to thoroughly clean the top.

sides and front of the oven door. DO NOT let water run down through openings in the

t~~P

of the

door

Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

● Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids

may

cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

● Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

Page 35

.obe

The temperature probe may be cleaned with soap and water or

soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.

Oven Light Replacement

CAUTION: Before replacing your oven light bulb, disconnect the electrical power for your oven at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely

before removing or replacing them. When in use, light bulbs can become warm enough to break if touched

with a moist cloth or towel. When cleaning, avoid touching warm lights with cleaning cloths if the light

cover is removed. The oven light is covered with a removable glass

cover which is oven door, if desired, to reach the cover easily.

remove:

iold

your hand under the cover so it doesn’t when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

● DO NOT REMOVE ANY SCREWS.

●

Replace bulb with 40-watt home appliance bulb.

To replace cover:

●

Place it into the groove of the light receptacle. Pull

the wire forward to the center of cover until it snaps in place. When in place, the wire holds the cover firmly. Be certain the wire is in the depression in the center of the cover.

● Connect the electrical power to the oven.

held

in place with a wire. Remove the

fall

Wire cover holder

(Cc)tftitlut,[{ fIcrl /?ci,qe)

Page 36

CA~ Am

—

(continued)

CLEANING

Control

It’s a good idea to wipe the control panel after each use.

and water, rinse with clean water and polish dry with a soft cloth.

Panel

Clean with mild soap and water or vinegar

Glass Window

To clean the outside of the oven window,

cleaner. Rinse and polish with a dry cloth. Do not allow the water or cleaner to run down

inside the openings in the glass or the openings in the top of the oven door while cleaning.

use a glass

Metal Parts

Do not use steel wool, abrasives, ammonia or commercial oven cleaners.

wash, rinse and then dry with a soft cloth.

To safely clean surfaces:

Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

;r,c c’.::

/’,/.

Oven Heating Elements

Do not clean the bake element or the broil element.

Any soil will burn off when the elements are heated.

The bake element can be lifted gently to clean the

oven floor. If around the bake element gently wipe around the element with warm water.

spillovers,

residue or ash accumulate

Broil Element

Bake

Element

Page 37

QUESTIONS?

USE THIS PROBLEM SOLVER

●

PROBLEM “F- AND A

NUMBER” FLASH IN THE DISPLAY

OVEN WILL NOT WORK

OVEN LIGHT DOES NOT WORK

FOOD DOES NOT BROIL PROPERLY

FOOD DOES NOT ROAST OR BAKE PROPERLY

POSSIBLE CAUSE

“

This is the function error code. Press the CLEAWOFF pad. Allow

oven

to cool one hour. Place oven back into operation. If function error occurs again, disconnect power to the oven and call for service.

● The circuit breaker

● Oven controls not

● Light bulb is loose or defective. Tighten or replace.

●

Button operating oven light is broken. Call for service.

●

The oven controls are not properly set. See the Broiling section.

The door not left open to the broil stop position as recommended.

● Improper shelf position

● Food is being cooked on a hot pan.

● Cookware is not suited for broiling.

● Low voltage. See the Broiling section.

●

Aluminum foil used on the broiler pan grid has not been fitted properly

and

slit as recommended.

●

The oven controls are not properly set. See the Baking or Roasting section.

●

Shelf position is not correct..

● Incorrect cookware of improper size is being used.

● The oven thermostat needs adjustment. See the Adjust the Oven

your house has been tripped, or a fuse has been blown.

pl-operly

set.

being

used.

Thermostat—

Do Zt Yourse~section.

OVEN WILL NOT

SELF-CLEAN

OVEN DOOR WILL NOT OPEN

OVEN NOT CLEAN

A~ER

CLEAN CYCLE

“door” APPEARS IN THE DISPLAY

“OFF” APPEARS IN THE DISPLAY

●

Temperature is too high to set self-clean operation. Allow the oven to cool, and

reset the controls.

● Probe is in oven. Remove the probe.

● Oven must cool below locking temperature.

●

Oven controls not set properly. Review Operating the Self-Cleaning Oven section.

● Heavily soiled ovens require

● Heavy

● Oven door not closed after self-clean

●

Door is still locked and you are trying to enter an oven cooking operation.

● Oven is too hot for Self-Clean.

● Bake or Broil attempted too soon after Self-Clean.

● Child Lockout feature turned on.

-——....—.—.

spillovers

should be cleaned up before starting clean cycle.

3’/z-

to 4-hour Clean Time.

cycle

selected.

Page 38

●

PROBLEM SOLVER

(continued)

—

PROBLEM

OVEN CONTROL SIGNALS AFTER CLEAN OR STOP TIME

OVEN TEMPERATURE TOO HOT OR TOO COLD

“BURNING” OR ODOR EMITTING FROM OVEN WHEN TURNED ON

STRONG ODOR

FAN NOISE

If you need more help... call, toll

GE Answer

ENTE~NG

free:

Center@

SELF-

“OILY”

800.626.2000 consumer information service

POSSIBLE CAUSE

● This is remindkg you

This is reminding you to close the oven door so the self-clean

cycle

can start.

“

The oven thermostat needs adjustment. See the

Do it

Yourse~section.

●

This is normal in a new oven and will disappear in time. To speed the process,

set a self-clean cycle for a minimum of 3 hours. See the Operating the

Self-Cleaning Oven section.

●

An odor from the insulation around the inside of the oven is normal for the

first few times the oven is used. This is temporary.

●

A fan may automatically turn on and off to cool internal parts. This is normal,

and the fan

may c.(?-~~~ue

enter a bake temperature.

to run after the oven is turned off.

-—.

Adjust the

Oven

Therrnostat—

Page 39

Wdll

‘.

‘~th

.ormation

Be There

the purchase of your new GE appliance, receive the assurance that

or assistance from GE, w~ll be there. All you have to do is call—toll-free!

GEAnswer Center@

800.626.2000

ifyou

ever need

Whateveryour question about

information service is available to help. Your call—and your question-will be

answered promptly and courteously. And you

(;enter@ service is open 24 hours a day, 7 days a week.

In-Home Repair

any GE major appliance .;E Answer Clenter@

can

call any time.

C~E

Answer

Semice

80MEXARES(80M32-2737)

C;E

consumer selvice professional will provide expert repair scheduled ;it a time

colllpa~l~-opel-~~tt,d”

convenience Our factory-trained technicians know your appliance inside repairs

can be handled in,just one visit.

that

convenient for

locations offer you service today or tomorrolt’, or al your

(7:()()

a.m.

[() 7:()()

p.m. weekdays,

}OU.

Many

!1:()()

(;E

(~onsumer Service

a.m. to

semrice,

2:()()

p.m. Saturdays).

and out-so most

For Customers With Special Needs...

80U6262000

Upon request, (; Ewill provide [lonsumers with impaired hearing or speech who have

l}raillc controls for a variety

appliances , and a brochure to call assist in planning a kitchen for persons with limited

mobility. fice

‘1’o

obtain these items,

of charge, call

barricl--f-ree

800.62(j.2000.

of(;l;

access to a TDD or a conventional teletypewriter may

800-TDD-C~EA~;” (800-833-4322)

information or service.

to request

Sewice

Contracts

80&626-2224

You can have the secure feeling (]la[

after

yoLlr

warranty expires. Purchase a

cf’fkct

and you’ll receive a substatltial discoun[. With a multiple-year contract,

yoLL’re

assurecl of’ future service at today’s prices.

Parts

andAccessories

(lFJ (;onsunler

(;E

contract while }’our warranty is still

Service will still be there

80&62&2002

Individuals qualified to service their own appliances

“”

‘1

h2LIt: needed parts or access(]rics sent dilcctly to

:ir home.

+7,()()()

fillly’ W:tt’1’atltt’d. \’

:L1’c’

accepted.

‘l-ht’ (lkl

pat’ts...;uld :LII

Is,\,

parls system

(;K: (;enuine

k12LStel’(;al’d :Lltd ~iSCO\’Cl”

pro~’ides

Renewal Parts are

access 10 over

C2LrdS

User maintenance instructions contained in this guide

cover procedures intended to be performed by any user.

Other servicing

service

improper servicing may cause unsafe operation.

personnel. Caution must be exercised, since

generdy shotid

be referred to

qutified

Page 40

YOUR GE ELECTRIC OVEN

WARRANTY

Staple

sales slip or cancelled check

here. Proof of original purchase date

is needed to obtain service

under warranty.

WHAT IS COVERED

WHAT IS NOT COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of charge, parts and service labor in your home to repair’ or replace

any pati of the

because of a manufacturing defect.

● Service trips to your home to teach

you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

● Improper installation.

yl>u

have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation instructions provided with the product.

oven

Cente@

that fails

***********************

This warranty is extended to the

original purchaser and any succeeding owner for products purchased for

ordina~

states, Hawaii and Washington,

In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided

by our Factory Service Centers or by

our authorized Customer

sewicers

Should your appliance need

during warranty period or beyond,

call 800-GE-CARES

(800-432-2737).

. Replacement of house fuses or

● Failure of the product if it is used

● Damage to product caused

WARRANTOR IS NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

home use in the

during normal working hours.

resetting of circuit breakers.

for other than its intended purpose or used commercially.

by accident, fire, floods or acts

God.

mainland

Car@

sewice,

D.C.

Part No. Pub

2-95 CG

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Recycled Paper

164D2966PI

No.

49-8603

Printed in LaFayette, GA

—.

JKF JKPI i JKP18