GE JKP16, JKP18 User Manual

Built-in Oven

Safety instructions...........3 4

Operating Instructions, Tips

Aluminum

Features

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-32

Broiling, Broiling Guide ....................27, 28

Control Panel .......................................6-8

Convection Cooking . . . . . . . . . . . . . . . . . . . . . . .

Clock and Timer ...................................7, 8

Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10, 35

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,26,28

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24, 25

Regular Baking ..................................1 7-19

Regular Roasting/Guide .................23, 26

Regular Roasting with the

Regular Timed Baking .....................20, 21

Self-Cleaning Instructions .,............29

Shelves.......9,

Foil....................4,

..,.............................................5

Convection Baking . . . . . . . . . . . . . . . . . . . . . 12-14

Convection Roasting

Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 12, 16

Special Roasting Rack

Timed Convection Baking . . . . . . . . . 13, 14

10, 12, 16, 18,27,29, 32

1 S, 23, 26,27

.

11-17

..................l

.......................l

Probe.....24,

5-17

5

25

-

32

Problem

Thermostat

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,.......22

More questions

GE Answer Center” 800.626.2000

Care

Broiler Pan and Grid ....................................33

Control Panel .,.........................................36

Oven

Oven Shelves .......................................33

Probe ........................................3 5

Self-Cleaning Instructions ..................2 g-32

Consumer Services ...................39

Appliance Registration ......................2

Important Phone

Model and Serial No. Location ....................2

Removal of Packaging Tape .............. .........2

Warranty ......................................Back Cover

SoIver

.......................37, 38

Adjustment–

?,..call

and Cleaning ....................33-36

Door.....................................34

Numbers........................3g

GE Appliances

Models:

JKP16
JKP17
JKP18

164D2966P124

HELP US HELP YOU...

Before using your oven, read this
guide carefully.

It is intended to help you operate and maintain your

new oven properly.
Keep it handy for answers to your questions.

Myou

don’t understand something or need more

GE Answer

800.626.2000
24 hours a day, 7 days a week

Center@

Help, cdl:

How to Remove Packaging Tape

To assure no damage is done to the finish of the
product, the safest way to remove adhesive left from
packaging tape on new appliances is an application of
a household liquid
or cooking oil. Apply with a soft cloth and allow to

soak. Wipe dry and then apply an appliance polish to

thoroughly clean and protect the surface.
NOTE: The plastic tape must be removed from the

chrome trim on oven parts. It cannot be removed if it
is baked on.

dishwashing detergent, mineral oil

Write down the model and serial numbers.

You’ll find them on a label on the front of the oven
behind the oven door.

These numbers are also on the Consumer Product
Ownership Registration Card that came with your
oven. Before sending in this card, please write these

numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service
calls concerning your oven.

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold
you the oven.

Save time and money.

Before you request service...

Check the Problem Solver in the back of this guide. It
lists causes of minor operating problems that you can ­correct yourself.

m

YOU NEED SERVICE...

To obtain service, see the Consumer Services page in
the back of this guide.

We’re proud of our service and want you to be
pleased. If for some reason you
service you receive, here are three steps to follow for
further help.

FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In most
cases, this will solve the problem.

are

not happy with the

write

NEXT, if you are still not pleased,
details—including your phone number—to:

Manager, Consumer Relations GE Appliances
Appliance Park
Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel
20 North
Chicago, IL 60606

Wacker Drive

all the

2

WORTANT

SAFETY

~STRUCmoNs

—

..JPORTANT

●

The Califor~ia

Enforcement

SAFETY NOTICE

Read M instmctiom before using

Safe Drinking Water and Toxic

Act

requires

the Governor of
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.

.

The

fiberglass insulation in self-cleaning

ovens gives off a very

sma~

amount of carbon

monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open
window or using a ventilation fan or hood.

When using electrical appliances, basic
safety precautions should be followed, including
the following:

●

Have

the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.

c

Use this appliance only for its intended use

as described in this guide..

–

Ye

sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided Installation Instructions.

●

Do not attempt to repair or replace any part of

your oven unless it is specifically recommended
in this guide. All other servicing should be
referred to a qualified technician.

●

Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING
THE CIRCUIT

●

Do not leave children alone—Children should

THE

FUSE OR SWITCHING OFF

BREA~R.

not be left alone or unattended in an area where
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.

●

Do not allow anyone to climb, stand or hang on

the door. They could damage the oven or cause

severe personal injury.

s

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE AN OVEN.

-

‘

CLIMBING ON THE OVEN TO REACH

ITEMS COULD BE SERIOUSLY

CHILDmN

~~RED.

ttis

appliance.

●

Teach children not to play with the controls

or any other part of the oven.

●

Never leave the oven door open when you are

not watching the

●

Always keep combustible

oven.

wti

coverings, curtains

or drapes a safe distance from your oven.

●

Never wear loose-fitting or hanging garments

while using the

apphance.

Be careful when
reaching for items stored in cabinets over the
oven. Flammable material could be ignited if
brought in contact with hot heating elements
and may cause severe burns.

●

DO NOT STORE OR USE COMBUST~LE

MATEMALS,

GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE

VIC~ITY

OF THIS OR ANY OTHER

APPLIANCE.

~

●

Use only dry pot holders—Moist

or damp pot holders on hot surfaces
may result in burns from

steam.

Do
not let pot holders touch hot heating elements.
Do not use a towel or other bulky cloth. Such

hot

cloths can catch fire on a

●

Always keep dish towels, dish cloths, pot

heating element.

holders and other linens a safe distance from
your oven.

●

Always keep wooden and plastic utensils

and canned food a safe distance away from
your oven.

●

For your safety, never use your appliance for

warming or heating the room.

●

Do not store flammable materials in the oven.

●

Do not let cooking grease or other

flammable materials accumulate in
or near the oven.

. Be sure the oven is securely installed ~n a

cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

{coniinued next page)

3

WORTANT

—

SAFETY

(continued)

●

Do not

Smother fire or

use

water on

grease

flame

or use a multi-

fires.

purpose dry chemical or foam-type
fire extinguisher.

Flame in the oven can be smothered completely

Wen

by closing the oven door and turning the
or by using a multi-purpose dry chemical
type

fire

extinguisher.

●

Do not touch the heating elements or

the

off

or foam-

interior surface of the oven. These surfaces may
be hot enough to burn even though they are dark

in color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling

Potentially hot surfaces include

first.

the

oven vent
openings and surfaces near the openings, crevices
around the oven door, the edges of the door
window and metal trim parts above the door.

Remember: The inside surface of the oven may
be hot when the door is opened.

●

When cooking

pork,

follow the directions

exactly and always cook the meat to an internal

170°F.

temperature of at least

This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be

safe to eat.

Oven

c

Stand away from the oven when opening the

oven door. The hot air or steam which escapes

andor

can burn hands, face

●

Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injury.

●

Keep the oven vent duct unobstructed.

●

Keep the oven free from grease

●

Place the oven

sheE

in the desired position
while the oven is cool. If
handled when hot, do not let the pot holder
contact the heating elements.

eyes.

bddup.

tie

shelves must be

~STRUCTIONs

@

When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

●

Do not use your oven to dry

If

overheated, they can catch fire.

●

Do not

leave

paper products, cooking utensils

or food in the oven when not in use.

●

After broiling, always take the broiler pan

out of the oven and clean it. Leftover grease
in the broiler pan can catch on fire the next time
you use the pan.

●

Never leave jars or

cans

near your oven.

●

Do not use aluminum foil to line oven bottoms,

except as suggested in this guide. Improper

installation of aluminum foil may result in a risk
of electric shock or fire.

●

Do not use the oven for a storage area.

Items stored in an oven can ignite.

Self-Cleaning Oven

●

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.

●

Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

be

of any kind should
of the oven. Residue from oven cleaners will
damage the inside of the oven when the self-clean
cycle is used.

●

Clean only parts listed in this Use and

Care Guide.

●

Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

●

Be sure to wipe up excess spillage before

starting the self-cleaning operation.

●

If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.
Have it serviced by a qualified technician.

used in or around any part

newspapem.

of fat drippings on or

●

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also a
precaution against burns from touching the hot

surfaces of the door or the oven walls.

A

SAVE THESE

INSTRUCTIONS

FEATURES OF YOUR OVEN

—

I

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11/

@

@

Feature Index

1

OvenDoorGasket

2

Convection

Element Operates during
convection cooking.

3 Model

4 OvenBroil Element

5 Oven Vent
6 Automatic Oven Door Latch
7 Oven Control, Clock and Timer

8 Oven Vent Grille
9 Automatic Oven Light Switch

10

Oven Interior Light

11 Probe Outlet

FanandHeating

andSerialNumbers

Explained

onpage

4,29,34

11-14,16

2

4,27,36

4

29-31

6-8

29

10
10,29,35
16,24,25

—

Feature Index

12 Oven Shelf Supports Shelf

positions
in the Convection Cooking,
Roasting and Broiling sections.

13 Bake Element Maybe lifted

gently for wiping the oven floor.

14 Lift-Off Oven Door with

Broil Stop Position
Easily removed

15 Oven Shelves with Stop-Locks

16 Offset Shelf

17 Roasting Rack

18 Broiler Pan and Grid

for

cooking are suggested

for

cleaning.

Bakinf

Explained

Qage

on

9,

10,

12,

16, 18,27,

29,32

4,36

34

9, 10, 12,

16, 18,27,

29,32,33

10, 12,

16,33
15, 33

15,24,

27-29,33

19

Probe

FEATUWS

—

OF YOUR OVEN CONTROL

1.

CONV.

with convection.

2. BAKE. Press this pad to select the bake function.

3.

CLEAWOFF.

operations except clock and timer.

4. DISPLAY. Shows the oven operations you have
selected, the time of day and the cooking or
cleaning status.

5. INCREASE. Short taps to this pad increase the
time or temperature by small amounts. Press and
hold the pad to increase the time or temperature by
larger amounts.

6. PROBE. Press this pad when using the probe to
cook food.

7. OVEN LIGHT. Press this pad to turn the oven
light on or off.

8. DECREASE. Short taps to this pad decrease the
time or temperature by small amounts. Press and
hold the pad to decrease the time or temperature by
larger amounts.

9. STOP TIME. Use this pad along with the COOK
TIME or AUTO SELF CLEAN pad to set the oven

to start and stop automatically at a time you select.

BAKE. Press this pad to select baking

Press this pad to cancel all oven

10. COOK TIME. Use this pad for Timed Bake,
Timed Convection Bake and Timed Convection
Roast operations.

11. CLOCK. To set the clock, first press the CLOCK
pad. Then press the INCREASE or DECREASE
pad to set the time of day. Press the CLOCK pad
to start.

12. TIMER ON/OFF. Press this pad to select the
timer function. The timer does not control oven
operations. The timer can time up to 9 hours and
55 minutes.

To set the timer, first press the TIMER ON/OFF
pad. Then press the INCREASE or DECREASE

pad to change the time.

To cancel the timer, press and hold the TIMER

ON/OFF pad until the word “TIMER” disappears
from the display.

13. AUTO SELF CLEAN. Press this pad to select
the self-cleaning function. See the Operating the
Self-Cleaning Oven section.

14. BROIL. Press this pad to select the broil function.

15.

CONV.

with convection

ROAST. Press this pad to select roasting

6

If “F-and a number” flash in the display
and the oven control signals, this indicates

function error code. Press the

Allow the oven to
back into operation. If the function error code
repeats, disconnect the power

for service.

cool

for one hour. Put the oven

CLEAWOFF pad.

to

the oven and call

OVEN CONTROL, CLOCK AND

TMER

.ock

The clock must be set
functions to work properly. The time of day cannot be
changed during

Timer

The timer is a minute timer; it does
not control oven operations. The
maximum setting on the timer is 9
hours

and

55 minutes.

a

Timed

for

the automatic oven timing

Baking

or Self-Cleaning cycle.

To Set the Timer

TIMER

ON/OFF

n

A

1. Press the TIMER

&

2. Press the

@

@

To Set the Clock

(

CLOCK

A

u

@

A

w

v

3. Press the CLOCK pad to

ON/OFF pad.

1~lCREASE

DECREASE pad to
set the amount of
time on the timer.

or

1.

Press the CLOCK pad.

2. Press

the

INCREASE or DECREASE

pad to set the time of day.

start.

The timer will start automatically
within a few seconds of releasing the

INC~ASE

timer, as you are setting it, will display

seconds until one minute is reached.

Then it will display minutes and

seconds until 60 minutes is reached.
After 60 minutes, it will display hours

(“HR” now appears in display) and

minutes until the maximum time of
9 hours and 55 minutes is reached.

or DECREASE pad. The

v

To Reset the Timer

If “TIMER” is displayed, press the INCREASE or
DECREASE pad until desired time is reached.

If “TIMER” is not displayed, press the TIMER
ON/OFF

to set the timer.

End

The end of cycle tone is a series of three beeps
followed by one beep every six seconds until you
press
repeating beeps,

‘“or I

o return the end of cycle tone to the repeating beeps,

press

pad

first, then follow the instructions above

of

Cvcle

Tone

v

any

operation. If you would like to eliminate the

press and

() seconds.

and

hold the CLEAR/OFF pad for 10 seconds.

hold the CLEAR/OFF pad

To Cancel the Timer

find

Press
word “TIMER” disappears from the display.

Power Outage

After a power outage, when power is restored. the
display will flash and time shown will no longer be
correct-for example, after a 5-minute power

interruption the clock will be 5 minutes slow.

The display flashes until the clock is reset.

functions that were in operation when the power went
out will have to be programmed

hold the TIMER ON/OFF pad until the

Ail

other

a&ain.

([orltitlLfl,(l 11(,.Y1 [)cl<q(’

7

OVEN CONTROL, CLOCK AND

—

(continued)

Display Messages

Programmed information can be displayed at any time
by pressing the pad of the operation you want to see.
For example, you can display the current time of day
while the timer is counting down by pressing the
CLOCK pad. Press the TIMER ON/OFF pad to return
to the timer display.

To check the start time for delayed Bake or
Self-Clean, press and hold COOK TIME or AUTO
SELF CLEAN pad for 3 seconds. The display will
show the bake or clean start time for as long as you
press the pad. When you release the pad, the display
will return to the time of day.

INCREASE and DECREASE Pad Speed

You can change the speed of the INCREASE and
DECREASE pads.

While the oven is off and the time of day shows

in the display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at

the same time for about 2 or 3 seconds.
A number from 1 to 5 will replace

display. The slowest is 1 and the fastest is 5. Use
the INCREASE or DECREASE pad to change the
number, then press the CLEAWOFF pad to return to
the time of day display.

“0:00”

in the

TMER

● If “clean” appears in the display, DOOR flashes

and the oven control signals, you set the self-clean
cycle and did not shut the door.

● If “LOCK” only appears in the display, the oven

door is in the locked position. BAKE, BROIL and
COOK TIME cannot be set if the door is in the
locked position.

@

A

@

v

Child

Your built-in oven has a provision for locking the

oven control to prevent the oven from being turned
on accidentally.

To lock the oven control, press and hold the

INCR.EASE

TIME pad at the same time for two seconds. The

word “OFF” will appear and then disappear in the
display and the oven control will be locked. During
lockout, the word “OFF” will appear momentarily
each time a cooking function pad is pressed.

To unlock the oven control, repeat the above
procedure. The word “OFF” will appear in the

display and then disappear after two seconds.

I.ockout

Feature

and DECREASE pad and the STOP

8

—

USING YOUR OVEN

—

~fore

Using

1.

Look at

how to set them properly.

2. Check the oven interior. Look
practice run
properly

3.

Read over the information and tips that follow.

4.

Keep this

especially

new

the controls. Be sure you understand

oven.

Oven Shelves

The shelves are designed with stop-locks so that

when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven. and will not tilt when removing food from

or placing food on them.

-.When placing cookware on a shelf,
the bump on the shelf support. Place the cookware

.,n

the shelf, then slide the shelf back into the oven.

This

will

eliminate reaching into the hot oven.

To remove the shelf from the oven,

toward you, tilt the front end upward and pull the
shelf oLit.

To replace, place the shelf on the shelf support with
the stop-locks (curved extension of the

LIp

and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.

Your

Oven

at

the shelves. Take a

at

removing and replacing them

to

give sure, sturdy support.

guide

handy so you can refer to it,

during

the first weeks of using your

pLIll

. .

the shelf out

pall

the shelf

shelf] facing

NOTE:

● You may notice a “burning” or “oily” smell the first

few times you turn your oven on. This is normal in
a new oven and will disappear in a short time. To
speed the process, set a self-clean cycle for
minimum of 3 hours.
Cleaning Oven section.

● A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may
continue

● You will hear

convection feature.
is opened, but the heat will not turn off.

~%

p

to

run even after the oven is turned off.

a fan

P

\

——

—-—––———–

~~v

See

the Operating the Self-

while cooking with the

The

fan will stop when the door

PA

>

-=YI

.

-..

—

,

-,

II

w.

d

<>

a

9

Offset Shelf

—

USING YOUR OVEN

(continued)

The offset shelf provides

more cooking space
between itself and the
shelf above it. This
allows more flexibility
when placing foods in
the oven. See the Multi­Shelf Baking section.

The offset shelf can be placed at any shelf position.
CAUTION: When you are using the offset shelf

in the lowest position (A), you will need to use

caution when pulling the shelf out. We recommend
that you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by holding
the sides of it. The offset shelf is
be burned if you place your hand in the middle of the
shelf and pull all the way out.

low

and you could

Shelf Positions

The oven has 4 shelf supports identified in this
illustration as A (bottom), B, C and D (top).

Shelf positions are suggested in the Baking, Roasting
and Broiling sections.

To remove the shelf,
pull it forward to the
stop-locks and lift the
front of the shelf.

To replace the shelf,
tilt the shelf up at the
front and slide the curved
extension of the shelf
under the stop-locks on
the shelf supports. Then
slide the shelf all the way
into the oven.

x\ \

Oven Light

The

light

comes on automatically when the door

is opened.
Use the pad on the control panel to turn the light on

and off when the door is closed.

n

OVEN

LIGHT

A

hat

is Convection?

In a convection
oven,

a fan

circulates
hot air over, under and
around the

food.

This
circulating hot air is
evenly distributed
throughout the oven
cavity. As a result,

foods are evenly

cooked and

browned—often in
less time with
convection heat.

CONVECTION

COOHNG

Because food is heated faster in a convection oven
when using the convection modes, many types
can be cooked at lower temperatures than those

suggested for regular ovens. Do remember that recipe

books often give times and temperatures for cooking

in regular ovens. Convection ovens make it possible

to reduce the temperature by

on

adapting

CAUTION: The convection oven fan shuts off when

the oven door is opened. DO NOT leave the door

open for long periods of time while using convection

cooking or you may shorten the life of the convection

heatin&

recipes, see the Convection Cookbook.

element.

When should you use Convection Bake or Convection Roast?

To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some

general

guidelines.

In convection bake, heat comes from the heating
element in the rear of the oven. The convection fan
circulates the heated air evenly. over and around the

food. Preheating is not necessary with foods having

lake

time of over 15 minutes.

.I1

regular baking, the bottom oven element

heats

the

air in the oven which then cooks the food.
Convection Bake

● Ideal for baked foods cooked on all

● Good for large quantities of baked foods.

●

Good results with cookies, biscuits, brownies.

3

shelves.

cream puffs, sweet rolls, angel food cake and bread.

Regular Bake

● Foods such as layer cakes have a more level top

crust when not baked with convection heat.

In convection roast, heat comes from the top oven

element. The convection fan circulates the heated air

evenly over and around the food. Meat and poultry

are browned on all sides as if they were cooked on a

rotisserie. Using the roasting rack provided, heated air
will be circulated over, under and around the food
being roasted. The heated air seals in juices quickly

for a moist and tender product while, at the same

time, creating a rich golden brown exterior.
Convection Roast

● Large tender cuts of meat, uncovered.

● Roasting pans with low sides to allow air movement

around food.

Regular Roast

● Less tender cuts of meat because these need to cook

a long time in liquid to become tender.

● Cooking bag

* Foil tent

25°F.

For more information

of

food

Cookware for Convection Cooking

Before using your convection oven, check to see

if your cookware leaves room for air circulation in

the oven. If you are baking with several pans, leave

space between them. Also, be sure the pans do not

touch each other or the walls of the oven.

Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
recommended for convection baking.

.-

● Darkened or matte-finished pans will bake faster

than

shiny pans.

Glass or ceramic pans cook more slowly.

Paper and Plastic
Heat-resistant paper and plastic containers that are
recommended for use in regular ovens can be used in
convection ovens. Plastic cookware that is
resistant to temperatures of

400°F.

can also be used.

heat-

“When baking cookies, you will get the best results

if you use a flat cookie sheet instead of a pan with
low sides.

For recipes like oven-baked chicken, you should
use a pan with low sides. Hot air cannot circulate well
around food in a pan with high sides.

11

CONVECTION

—

Adapting Recipes for Convection Baking

As a general rule, reduce the temperature by
Convection Baking. For more specific instructions,
follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake
time of over 15 minutes.

Multi-Shelf Baking

Because heated air is circulated evenly throughout
the oven, foods can be baked with excellent results
on two or three shelves at a time. Multi-shelf baking

may

increase cook times slightly for some foods
but the overall result is time saved. Cookies, biscuits,
and

quickbreads give very good results with

shelf baking.
When baking on

three shelves, divide
the oven into thirds
by placing the offset

shelf in the third
shelf position and
straight shelves in

first (A) and fourth

(D) shelf position.

(C)

OHs~t

Shelf

25°F.

multi-

for

BA~NG

Check foods for doneness at the minimum suggested
cooking time.

Use pan size recommended in the recipe.
For more information on adapting recipes, see the

Convection Cookbook.

For 2-shelf baking, place the offset shelf in the
bottom (A) shelf position. Place the straight

the third (C) shelf position.
CAUTION: When you are using the offset shelf

in the lowest position (A), you will need to use
caution when pulling the shelf out. We recommend
that you pull the
using two
the sides of it. The offset shelf is low and you could
be burned if you place your hand in the middle
shelf and pull all the

NOTE: When convection baking with only one shelf,
follow the shelf positions recommended in Oven
Shelves in the Regular Baking section.

shelf out several inches and then,

pot

holders, pull the shelf out by holding

way

out.

shelf in

of the

How to Set Your Oven for Convection Baking

To avoid possible burns, place the shelves in the
correct position before you turn the oven on.

CONV.

BAKE

A

n

~

/@\’

1. Press the

2. Press the INCREASE or DECREASE

~ad.

Thelastoventemperatureused
appears in the display. Continue
pressing until the desired temperature

~s

displayed.

The oven will start automatically.
The word “ON” and “100°’7 will be
displayed. As the oven heats up, the
display will show the changing

temperatures. When the oven reaches
the temperature you have set a tone
will sound.

CONV. BA~

pad.

3. Press the CLEAR/OFF pad when

CLEAR

OFF

o

NOTE:

● You will hear a fan while cooking with this feature

The fan will stop when the door is opened, but the
heat will not turn off.

● A second fan

cool internal
continue to run even after the oven is turned off.

To change the oven temperature during the
Convection Bake cycle, press the
pad and then the INCREASE or DECREASE pad
to get the new temperature.

baking is finished.

mav automatically

par~s.

This is normal and the fan may

turn on and off to

CONV.

BAKE

12