GE JTD915WK2WW, JTD915SK3SS, JTD915CK2CC, JTD915BK2BB, JKD915WK2WW Owner’s Manual

...

Safety Instructions ........... 2, 3

Operating Inslruc_tions

Control I_ob .................. 5

Crisping Stale hems ............. 7

Drawer . ...................... 6

Features ...................... 4

Moisture Selector. .............. 5

ON Signal Light ................ 5

Pans ......................... 5

Proofing Yeast Bread

and Dough .................... 7

Rack ......................... 6

Temperature Selection Charts . . .7, 8

"_4'anning Serving Bowl

and Plates ..................... 6

Care and Cleaning ............ 9

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Installation Instntt¢ions .... 10-15

Troubleshooting Tips ......... 16

Consumer Support

Consumer Support ..... Back Cox>r

Product Regisuafion ........ 19, 20

_A'ananty for Customers

in Canada .................... 93

VVmTantv for Customers

in the U.S.A ................... 92

Write the model and serial

numbers here: Model # Serial #

You can find them on a label located

on the bacl_side of the lower drawer fl'ont.

In Ca ada, contact us at:

wwvv.GEAppliances.ca

49-80383 12-05JR

iMPORTANTSAFETYiNFORMAtiON. READALLiNSTRUCtiONSBEFOREUSING

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANTI-TIPBRACEREOUIRED

All warming drawers can tip and injury could result if net properly installed.

Toprevent accidental tipping of the warming drawer, attach it to the wall with an anti-tip brace as described in the Installation Instructions.

SAFETYPRECAUTIONS

When using electrical appfiances, basic safety precaufions should be followed, including the following:

_{_;Use this appliance only %r its intended

purpose as described in this )wrier s

Manual.

Ji:,:Be sure your appliance is properly

installed and grounded by a qualified technician in accordance with rite

provided installation instructions.

_:;Do not atmmpt to tei)air or replace any

part of your wanning drawer unless it is specifically recommended in this manual.

All other selxicing should be referred to

a qualified mchnician.

_?{:_Haxe the installer show you the location

of tile citvuit breaker or fl]se. Mark it for easy' reference.

_i:,:Before performing any service, unplug

or disconnect the power supply at the household distribution panel by removing

dte fltse or switching off tile circuit breaker

Ji:,:Do not leme children alone----_hildren

should not be left alone or unattended in an area where an appliance is in use.

They should hexer be allowed to sit or stand on any part of the appliance.

• (

_?{:_Do not allow anyone to climb, stand or

hang on d_e drawel: They could damag> the warming drawer, or cause sex>re

personal injm>

_ti::Be sine the wamfing drawer is securely

installed in a cabinet fltat is firmly attached to the house structure.

_?{_:Nexer leax> dm drawer open when you

are not watching the warming drawer

_:;Always kee I) combustible wall cox_ring,

curtains or drapes a safe distance from

your wanning drawer

ji:,iAlwWs kee I) wooden and plastic utensils

and canned food a safe distance away flom your wanning drawer.

_:;Teach children not to pl W with file

controls or any oflter part of tile wanning drawer

Do not place more than 50 pounds into the drawer

For your safety, nexer use your appliance fbr wamfing or heating the room.

ge.com

a, WARNING!

SAFETYPRECAUTIONS

The purpose of the warming drawer is to hold hot cooked foods at serving temperature.

Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

_:;Do not waml food ill the wamling drawer _:;Ne_er lemejars or cans of tht diippings in

fox" nlore than two hoIlrS.

or near your warming drawer

_ -g_ CAUTYON:Items of interest to

children should not be stored in cabinets

aboxe the wamfing drawer; children

climbing on file drawer to reach imms could be seriously itljuled.

_:_Use only d U pot holders--moist or damp

pot holders on hot surfaces may xesult in bnrlls floxn smam. Do not let pot holders

touch hot heating elements. Do not use a towel or other bulky cloth.

_7{:_Do not let cooking gxease or other

flammable materials accnmulam in or near the wanning drawer

E:,:Do not use water on gTease fires.

Nexer pick up a flaming pan. T/lirl

the controls off:

Flame in die wanning drawer can be

smodlered by closing die drawer or

using a multi-puil)ose d_T chemical or foam-type fire extinguisher

_:;Do not touch the heating element or

die inmfior snrthce of die wamling

drawer These sniP, tces may be hot

enough to bnrn,

REMEMBER: Tile inside snrPace of tile

wanning drawer may be hot when tile drawer is opened.

E:,:Do not store or use combnsfible mamfials,

gasoline or other flammable vapors and liquids in tile vicinity of fills or any other

appliance.

_:;Use care when opening tile drawer ()pen

tile drawer a crack and let hot air or steam

escape befoxe xemoving or replacing food.

Hot air or steam which escapes can cause

bnrlls to hands, face and/or eyes.

E:,:Do not heat unopened food containers.

Pressure could build up and tile container

cou]d burst, causing an injm T.

_:;Kee I) file \_nt unobstrucmd. _fi:,:Do not use tile warming drawer to dU

newspapers. If ox>rheated, riley can catch

on fire.

_{::Do not use tile warming drawer fox a

storag_ area. Imms stored in file wanning

drawer can ignim.

_:;Do not leave paper products, cooking

umnsils or food in the wanning drawer when not in use.

(:lean only parts listed in the Careand cleaningof thewarmingdrawersection.

Do not use aluminun/ foil to line die

drawer Foil is an excellent heat insulator

and will uap heat beneath it. This will upset the performance of tile drawer and

it could damag_ the inmfior finish.

_t{::¼:ear proper apparel. Loose fitting or

hanging gammnts should nex>r be worn

while using this appliance.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Featuresof your warming drawer.

Not all features are on all models. Appearance may vary.

FeatureIndex

Warming Drawer

Moisture Selector (on back of panel)

Use this to keep foods moist or crisp.

o Control Knob

The control knob has settings for

PROOF,LOW,MED "and HIGH.

o ON/OFFSwitch

Use this s_dtch to mrn the wamfing drawer on.

O ON Signal Light

(;lows when the ON/OFFswitch is in the ON position.

O ON Signal Light Viewer Lens

The ON signal light is visible through the light viewer lens when the drmver is closed.

Page

6,8,9

Usingthe warmingdrawer, ge.com

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.

(

PROOF

!),0

MED

ControlKnob

The wamfing drawer controls are hidden with the drawer shut, Open the drawe_; The controls are on the right side of the

fl'ont fl'ame.

To use the wamfing drawer, press the

ON/OFFswitch to tile ON position.

Slide tile moisture selector control to tile open or closed .setting, (See the Moisture

Selector section.)

ON SignalLight

Tile ON signal light is located below

tile ON/OFFswitch and glows when tile

ON/OFFswitch is ill tile ON position.

It stays on until tile ON/OFFswitch is moved to tile OFF position.

Moisture Selector

Tile moisture selector is located on tile inside front of tile drawei:

To keep foods moist slide tile moisture

selector conti'ol }ll_';iy[i'OIl/ tile contI'ol knob. This closes tile vent and seals tile moisture inside tile drawe_: With tile vent

closed hot foods stay moist and soil

In this settlbg condensationmay occuraround

the inside edgeof the drawer:

Ttml tile control knob to tile desired settin ,

PROOF................ 75-95°F

LOW ................. 140-160°F

MED ................. 160-195°F

HIGH ................. 195-230°F

Tile ON signal light is visible through tile light viewer in tile drawer fl'ont panel

when tile drawer is closed, This is a reminder that tile heat is on.

To keep foods crisp, slide tile moisture

selector control to tile right towards tile control knob. This opens tile vents and

allows tile moisture to escape.

With the ventsopen,it isnormal for moistureto

collect onsurfacesabovethe warming drawe_

Additional Pans

An access(ny pan kit JXPN2 is available fl'om (;E at extra cost.

Twopans with lids (4" deep)

::Ji::Onelargepan (14 quarts)

_ Onemedium pan{6 quarts)

Usingthe warming drawer.

Rack

_i; Rack will fit ti'om ti'ont to back.

Preheat with the rack in place.

i:_:Using the rack allows fin" double

stackim, of items.

When using the warming drawer...

Doublestacking items with the rack in position.

Donotlinethewarmingdrawerwith aluminumfoil.

::Ji::Allow time tin" file drawer to be

preheated:

LOW 8 mimlms IVIED 1:5 mimltes

HIGH 20 minutes

NOTE."It Isnot necessarytopreheat the drawer

forproofing.

Food in heat-safe glass and glass ceramic pans may need higher them/ostat setting

as compared to toed in met;d pans. ::Ji::Repeated opening of the drawer allows

the hot air to escape and the ti)o(l to cool. _Mlow extra time fin" temperature

inside the drawer to stabilize after adding items.

ToWarm ServingBowl and Plates

Towarm servingbowlsand plates set the

control on LOW

::Ji::Use only heat-sate dishes.

_: Place the empb' dishes on the rack

to raise them off the bottom of the (lmwe_: If w)u want hotter dishes or

want to heat fine china, please check with the II/anttfilCttlI'er (ff the dishes

for their maximmn heat tolerance.

::Ji::_4]th large loads it may be necessa_ y to

rise a higher thennostnt setting and

cover some of the cooked toed items.

_: Food should be kept hot in its cooking

container or tI'ansteFI'ed to a heat-sate

serving dish.

::J?::Altmfinum fi)il may be used to cover

toed to prevent it ti'om drying out.

A CAUTION:Pla iccontainers

orplastic wrap will melt if in direct contact with the drawer. Melted plastic may notbe

removable and is not covered under your warranty.

::Ji::Remove serving spoons, etc., before

placing containe_ in wamfing (h'awe_:

::Ji::_]/eIl holding hot, cooked toods and

_m_ning empty serving dishes at the

same time, place the serving dishes on the high rack i)osition and the food on

the bottom of the (h'awe_:

CAUTION:>hes aybe

hoLUsepot holders or mitts when removing hot dishes.

_: Preheat empD' serving dish while

preheating the drawe_:

ToProofYeastBread Dough

Yeastdoughcan beproofed in the warming

drawer

{_<_Place v(:,ur dish on the wamfing

di'awer bottOlll.

i_,' You must alwms turn the control

knob to LOW then immediately back to PROOE

!i_:Close the vent.

iJi::i Jghfl) oil the top of the dough in

a bowl large enough to double the dough size. Coxer xdth a cloth.

ToCrispStale Items

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iJi::Preheating, not re(luired fiw I)r°°fing. !i_:Check the dough height m 4 )

• o" " (

minutes, Add time as needed. The

dough should remain in the drawer

until it has doubled in size and a slight

depression remains when the surlhce is touched gently with a finge_:

!;_:Place food in low sided dishes or pans.

!i?:Check crispness after 45 minutes. Add

time as needed.

iJi::Preheat on LOW ,settin,,_and open

the _ent.

TemperatureSelectionChartfor CrispFoods

Tokeep several different foods hot, set the temperature to the food needing the highest setting. Place theitems needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Food Type Bacon

Bread, hard rolls Fried foods Pies, two crusts

Pizza Potatoes, baked

Tortilla Chips

Tips'.

::Ji::i,eave toed uncovered.

_: Do not use plastic containet_ or plastic wrap.

::Ji::Preheat p_ior to use according to recommended times.

ControlSetting

HIGH

MED

HIGH

MED

HIGH HIGH

LOW

Mo_ture Se_c_rSetting

OPEN OPEN

OPEN

Usingthe warming drawer.

TemperatureSelection Chartfor Moist Foods

Tokeepseveraldifferentfoodshot,setthetemperatureto thefoodnee(hbgthehighestsett/bg

Placetheitemsneedingtheh/_Thestsettingonthebottomof thedraweranditemsneedinglees heatontherack.

FoodType

Beef, medium and well done* Bread, soft rolls

Casseroles Cooked cereal

Eggs Fish, seafood

Fruit

Gravy, cream sauces

Ham Lamb

Pancakes, waffles Pies, one crust

Pork Potatoes, mashed

Poultry

Vegetables

USDA/FSISrecommends"aninmmal temperatureof 145°£as the thermometertocheckinternal t_mpemtures

Tips'.

!_'_Cover fi)od with lid or aluminum fifil.

!i_:Do not put water in the wa_]ning (h'awe_:

Control Setting

Moisture Se/ector Setting

MED MED MED MED MED MED MED MED MED MED

HIGH

MED MED MED

HIGH

MED

nlfi_fiTlumalonenessfurbee_Usea portablu,meat

CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

iJi::Do not use plastic containers or plastic wrap.

}N Preheat I)Ii°r to rise according, to recommended times.

+ 16 hidden pages

GE JTD915WK2WW, JTD915SK3SS, JTD915CK2CC, JTD915BK2BB, JKD915WK2WW Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual