GE JTD915SF1SS, JTD915CF1CC, JTD915BF1BB, JKD915WF1WW, JKD915SF1SS Owner’s Manual
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vvvvw.GEAppliances.com
Safety Instructions ........... 2, 3
Operating InsCruc_tions
Control I_ob .................. 5
Crisping Stale Items ............. 7
Drawer . ...................... 6
Features ...................... 4
Moisture Selector. .............. 5
ON Signal Light ................ 5
Pans ......................... 5
Proofing Yeast Bread
and Dough .................... 7
Rack ......................... 6
Temperature Selection Charts ...7, 8
_4'anning Serving Bowl
and Plates ..................... 6
Care and Cleaning ............ 9
JKD915
JTD915
Installation Instrux¢ions .... 10-15
Troubleshooting Tips ......... 16
Consumer Support
Consumer Support ..... Back Cox>r
Product Regisuation ........ 19, 20
Wanamy for Customers
in Canada .................... 23
_'mTantv for Customers
in the U.S.A ................... 22
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on the
fight side of the ca\'i_'. Renlove the
pan to access this label.
In Ca ada, contact us at:
n
wwvv.GEAppliances.ca
350A4502P339 164D4290P390 49-80239-2 07-05 JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANTI-TIPBRACEREOUIRED
All warming drawers can tip and injury could result if not properly installed.
Toprevent accidental tipping of the warming drawer, attach it to the waft with an anti-tip brace
as described in the Installation Instructions.
SAFETYPRECAUTIONS
When using electrical appfiances, basic safety precautions should be followed, including
the following:
Use this appliance only %r its intended
purpose as described in this )wrier s
Manual.
Be sure your appliance is property
installed and grounded by a qualified
technician in accordance with rite
provided installation instructions.
Do not atmmpt to tei)air or replace any
part of your wamfing drawer unless it is
specifically recommended in this manual.
All other servicing should be referred to
a qualified mchnician.
Haxe the installer show you rite location
of rite citvuit breaker or fl_se. Mark it for
easy reference.
Before i)erfonning any service, unplug
or disconnect the power supply at the
household distribution panel by removing
file fltse or switching off the citvuit
breaker
Do not leme children alone----children
should not be left alone or unattended
in an area where an appliance is in use.
They should hexer be allowed to sit or
stand on any part of the appliance.
• (
Do not allow anyone to climb, stand or
hang on d_e drawer. They could damag>
the warming drawer, or cause sex,re
personal injm>
Be sine rim wamfing drawer is securely
installed in a cabinet dtat is firmly attached
to rite house structure.
Nexer ]eaxe file drawer open when you
are not watching the warming drawer:
Always kee I) combustible wall cox_ring,
curtains or drapes a safe distance from
your wanning drawer
Alwws kee I) wooden and plastic utensils
and canned food a safe distance away
flom your wanning drawen
Teach children not to pl W with rite
controls or any oflter part of the wanning
drawer
Do not place more than 50 pounds into
the diawet:
For your safety, never use your appliance
tbr wamfing or heating the room.
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WARNING!
SAFETYPRECAUTIONS
The purpose of the warming drawer is to hold hot cooked foods at serving temperature.
Always start with hot food; cold food cannot be heated or cooked in the warming drawer.
Do *lot warm food in tile wamfing drawer Ne_er lemejars or cans of/_at diippings in
for nlore than two hours.
or ,lear your wanning drawer
CAUTiON:Items ofinteresttO
children shouM ,lot be stored in cabinets
above tim wamfing drawer; children
climbing on file drawer to reach items
could be seriously i*_nied.
Use only dry pot holders--moist or damp
pot holders on hot surfaces may result ill
bums flom steam. Do not let pot holders
touch hot heating elements. Do ,lot use
a towel or other bulky cloth.
Do *lot let cooking grease or other
flammable materials accmnulate in
or ,lear file wanning drawer
Do not use water on gTease fires.
Nexer pick up a flaming pan. Tuiil
tile controls off:
Flame in file wanning drawer can be
smodlered by closing file drawer or
using a nmhi-pu,l)ose dU chemical or
foam-type fire extinguisher
Do ,lot touch tile heating element or
tile interior surface of file wamfing
drawer These sn,fitces may be hot
enong_l to bn,n,
REMEMBER: Tile inside snrlaace of tile
wanning drawer may be hot when tile
drawer is opened.
Do not store or use combustible mamfials,
gasoline or other flammable vapors and
liquids ill tile viciniw of this or any other
appliance.
Use care when opening tile drawer ()pen
tile drawer a crack and let hot air or steam
escape befoie iemoving or replacing food.
Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
Do ,lot heat unopened food containers.
Pressure could build up and tile container
could burst, causing an iojury.
Kee I) file x_nt unobstructed.
Do *lot use tile warming drawer to dU
newspapers. If ox>rheated, riley can catch
on fire.
Do *lot use tile warming drawer for a
storag_ area. Imms stored ill file wanning
drawer can ignim.
Do *lot leaxe paper products, cooking
umnsils or food in tile wanning drawer
when not in use.
(;lean only parts listed in the Care and
cleaning of the warming drawer section.
Do ,lot use aluminum foil to line file
drawe,: Foil is an excellent heat insulator
and will trap heat beneath it. This will
upset tile performance of tile drawer and
it could damag_ tile inmlior finish.
¼:ear proper apparel. Loose fitting or
hanging gam_ents should ne\_r be worn
while using this appliance.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
3
Featuresof yourwarming drawer.
Not all features are on all models. Appearance may vary.
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FeatureIndex
Warming Drawer Pan
Remo,_d)le for cleaning.
Moisture Selector (on back of panel)
Use this to keep foods moist or crisp.
o Model and Serial Numbers
On a label on the right side of the cavit}
(remo;e pan to access).
o Control Knob
The control knob has settings for
PROOF,LOW,MED and HIGH.
o ON/OFFSwitch
Use this switch to mrn the wamfing drawer on.
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6,8,9
6,8,9
O ON Signal Light
Glows when the ON/OFFswitch is in the ON position.
O ON Signal Light Viewer Lens
The ON signal light is visible through the
light viewer lens when the drmver is closed.
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Usingthe warmingdrawer. .OEAppliances.com
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
PRoof
MED
ControlKnob
Tile wamfing drawer controls are hidden
with the drawer shut. Open tile drawe_:
The controls are on tile right side of tile
fl'ont fl'ame.
To use tile wamfing drawer, press tile
ON/OFFswitch to tile ON position.
Slide tile moisture selector control to tile
open or closed .setting, (See the Moisture
Selector section.)
ON Signal Light
Tile ON signal light is located below
tile ON/OFFswitch and glows when tile
ON/OFFswitch is in tile ON position.
It stays on until tile ON/OFFswitch is
moved to tile OFF position.
Moisture Selector
Tile moisture selector is located on tile
inside fi'ont of tile drawex:
Tokeep foods moist slide tile moisture
selector control }II_31V [i'OIl/ tile control
knob. This closes tile vent and seals tile
moisture inside tile (h'awe_: With the vent
closed hot foods stay moist and soil
In this settlbg condensationmayoccuraround
the insideedgeof the drawer:
Ttm_ tile control knob to tile desired
settin ,
PROOF................ 75-95°F
LOW ................. 140-160°F
MED ................. 160-195°F
HIGH ................. 195-230°F
Tile ON signal light is visible through tile
light viewer in tile drawer fl'ont panel
when the drawer is closed. This is a
reminder that tile heat is on.
To keep foods crisp, slide tile moisture
selector control to tile right towards tile
control knob. This opens tile vents and
allows tile moisture to escape.
With the ventsopen,it isnormal for moisture to
collect onsurfacesabovethe warming drawe_
Additional Pans
An access(ny pan kit JXPN2 is available
fl'om GE at extra cost.
Twopans with lids (4" deep)
Onelargepan (14quarts)
Onemediumpan{6 quarts)
5
Usingthe warming drawer.
Rack
Rack will fit ti'om ti'ont to back.
Preheat with the rack in place.
Using the rack allows fin" double
stacking of items.
When using the warming drawer...
Doublestacking items with the rack in position.
Do not line the warmingdrawer with
aluminum foil.
Allow time fin" fl_e drawer to be
preheated:
LOW 8 minums
IVIED 15 minutes
HIGH 20 minutes
NOTE."It Isnot necessan/to preheat the drawer
forproofing.
Food in heat-safe glass and glass ceramic
pans may need higher them/ostat setting
as compared to tood in metal pans.
Repeated opening of the drawer allows
the hot air to escape and the tood to
cool. _Mlow extra time fin" temperature
inside the drawer to stabilize after
adding items.
ToWarm ServingBowl and Plates
Towarm serving bowls and plates set the
control on LOW
Use only heat-sate dishes.
Place the empty dishes on the rack
to raise them off the bottom _ff the
dmwe_: If vou want hotter dishes or
want to heat fine china, please check
with the manufi_cturer of the dishes
fi)r their maximum heat tolerance.
_,_]th lmge loads it may be necessm y to
use a higher them_ostat setting and
cover some of the cooked tood items.
Food should be kept hot in its cooking
containei" oI" ti'aiisl[eFi'ed to a heat-sal[e
se_Mng dish.
Ahmfinum fi)il may be used to cover
tood to prevent it ti'om drying out.
.4,CAUTION:Pla iccontainers
orplastic wrap will melt if in direct contact
with the drawer. Melted plastic may notbe
removable and is not covered under your
warranty.
Rein ove serving spoons, etc., heft n'e
placing containe_ in wamfing drawer.
_lmn holding hot, cooked fi)ods and
w:mning empU serving dishes at the
same time, place the serving dishes on
the high rack position and the food on
the bottom of the (h'awe_:
CAUTION:>hesmaybe
hoLUsepot holders or mitts when removing
hot dishes.
Preheat empty serving dish while
preheating the drawe_:
ToProofYeastBreadDough
Yeastdoughcan beproofed in the warming
drawer
Place your dish on the wamfing
drawer pan bottom.
Ybu must alwms turn the control
knob to LOW then immediately
back to PROOF.
Close the _ent.
i Jghfl) oil the top of the dough in
a bowl large enough to double the
dough size. Coxer with a cloth.
ToCrispStale Items
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Preheating not required fin" proofing.
Check the dough height in 40
minutes. Add dine as needed. The
dough should remain in the drawer
until it has doubled in size and a slight
depression remains when the stm'i_ce
is touched gently with a finge_:
Place food in low sided dishes or pans.
Check crispness after 45 minutes. Add
time as needed.
Preheat on LOW ,settin,,_and open
the xent.
TemperatureSelectionChartfor CrispFoods
Tokeep several different foods hot, set the temperature to the food needing thehighest setting
Place theitems needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Tips'.
; i,eave tood tlncovered.
Do not rise plastic containers or plastic wrap.
Preheat p_ior to use according to recommended times.
ControlSetting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Mo_ture Se_c_rSetting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
Usingthe warming drawer.
TemperatureSelection Chartfor Moist Foods
Tokeep several different foods hot, set the temperature to the food needing thehighest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Beef, medium and well done*
Bread, soft rolls
Casseroles
Cookedcereal
Eggs
Fish,seafood
Fruit
Gravy,cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
USDA/FSISrecommendsaninternaltemperatureof 145°Easthe
themTometertocheckinternaltemperatures
Tips'.
Cover fi)od with lid or aluminun_ fifil.
Do not put water in the w;mning pan.
Control Setting
MED
MED
MED
MED
MED
MED
MED
MED
MED
MED
HIGH
MED
MED
MED
HIGH
MED
Mo_tureSelectorSetting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
minimum aloneness for beez! Use a portable/neat
Do not use plasti(' ('ontaine_ or plastic wrap.
Preheat I)_or to use according to recommended times.
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