GE JK955BF, JK955CF, JK955WF Specification
JK955BF/CF/WF
R
10
Locate
junction
box
for 27"
models
either
5" MIN.
below cutout
floor or 44"
MIN. above
cutout floor
6015 Built-In Double Ovens A,B,C
(Pub. 1-G003 pg 105A) May 12, 1993
Allow 3/4"
for overlap
over all edges
of cutout
A
Minimum
cutout
location
from floor
D
E
2" X 4" or
equiv. runners
(cutout floor)
20" MIN.
door opening
allowance
B
C
H
F
G
Conduit
49" long
20
C
L
(Must Support 275 LBS.)
2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
18"
over centerline
of cabinet
GE Profile™ 27" Built-In Double Oven
Dimensions and Installation Information
KW Rating
240V
208V
6.8
5.1
Breaker Size
240V
208V
Note:
30 Amps
30 Amps
Cabinets installed adjacent to wall ovens must have an adhesion spec of
least a 194°F temperature rating. For 27” built-in single ovens, if marks, blemishes
or the cutout opening is visible above the installed oven, it may be necessary to
add wood shims under the runners and front trim until the marks or openings
are covered.
Electric wall ovens are not approved for installation with a plug and receptacle.
They must be hard wired in accordance with installation instructions.
Installation Information: Before installing, consult installation instructions packed
with product for current dimensional data.
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
ge.com or call GE Answer Center® service,
800.626.2000.
Cabinet 27"
A - Cabinet Width Required 27" min.
B - Minimum Cabinet Depth 23-5/8"
C - Opening Width 25" min. - 25-1/4" max.
D - Opening Height 50-1/8" max.
E - Recommended Minimum
Cutout Location from Floor
Oven
F - Overall Depth 23-5/8"
w/o trim
G - Overall Height with trim
H - Overall Width 26-5/8"
13-1/4"
50-1/4"
51"
at
Dimension and installation information are shown in inches.
Listed by
Underwriters
Laboratories
Specification Revised 1/05
220352
JK955BF/CF/WF
GE Profile™ 27" Built-In Double Oven
Features and Benefits
• Precise AirTM convection system (Upper Oven Only) - Provides even air and heat
circulation for superior baking and roasting results
• Convection bake (multi-rack) (Upper Oven Only) - Provides you with ideal convection
baking for multiple racks of food, ensuring superb results
• Convection roast (Upper Oven Only) - Delivers even cooking and consistent results,
roasting meats up to 25% faster than a conventional oven
• Glass touch oven controls - Feature a smooth glass design that is both easy-to-operate
and easy-to-clean
• Self-clean oven - Conveniently cleans oven cavity without the need for scrubbing
• Extra-large oven capacity - Provides a large oven interior ideal for cooking more
items at once
• TrueTempTM system - Delivers even heat distribution and maximum oven control
• Model JK955WFWW – White on white
• Model JK955CFCC – Bisque on bisque
• Model JK955BFBB – Black on black
Specification Revised 1/05
220352
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