GE JKP20, JKP25, JKP28, JKP48, JKP50 Installation Instructions

Installation Instructions

27” Built-In Wall Oven

JKP20, JKP25, JKP28, JKP48, JKP50, JK915, JK955, JKS06, ZEK938, ZEK958

If you have questions, call 1.800.GE.CARES or visit our website at: ge.com

Before You Begin

Read these instructions carefully and completely.

• IMPORTANT—Save these

instructions for local inspector’s use.

• IMPORTANT—Observe all

governing codes and ordinances.

• Note to Installer—Be sure to leave these instructions with the consumer.

• Note to Consumer—Keep these instructions for future reference.

Parts Included

Screws for Installation

Metal Bottom Trim

• Proper installation is the responsibility of the installer and product failure due to improper installation is NOT covered under warranty.

• NOTE—This appliance must be properly grounded.

• ATTENTION INSTALLER

All electric wall ovens must be hard wired (direct wired) into an approved junction box. A plug and receptacle is NOT permitted on these products.

Materials Needed

Wire Nuts

Strain Relief Clamp for 1/2” conduit

Junction Box

On Some Models

Metal Bottom Trim with Pegs

or

Plastic Bottom Trim

Metal Bottom Trim Assembly

31-10655 1-07 JR

Tools Needed

1/8” Drill Bit and Electric or Hand Drill

1

36” of String

Phillips Screwdriver

Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

For Your Safety

• Be sure your oven is installed properly by a qualified installer or service technician.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Weight on the oven door could cause the oven to tip and result in injury. Never allow anyone to climb, sit, stand or hang on the oven door.

• Make sure the cabinets and wall coverings around the oven can withstand the temperatures (up to 200°F) generated by the oven.

WARNING:

power to the oven supply line

must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

The electrical

Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as noted on rating plate. (Rating plate is located on oven side trim.)

Electrical Requirements

We recommend you have the electrical wiring and hookup of your oven connected by a qualified electrician. After installation, have the electrician show you where your main oven disconnect is located.

Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your oven must be wired and fused to meet the requirements of the National Electrical Code, ANSI/NFPA No. 70–Latest Edition. You can get a copy by writing:

National Fire Protection Association Batterymarch Park Quincy, MA 02269

Effective January 1, 1996, the National Electrical Code requires that new, but not existing, construction utilize a four-conductor connection to an electric oven. When installing an electric oven in new construction, a mobile home, recreational vehicle or an area where local codes prohibit grounding through the neutral conductor, follow the instructions in the section on NEW CONSTRUCTION AND FOUR-CONDUCTOR BRANCH CIRCUIT CONNECTION.

You must use a three-wire, single-phase A.C. 208Y/120 Volt or 240/120 Volt, 60 hertz electrical system. If you connect to aluminum wiring, properly installed connectors approved for use with aluminum wiring must be used.

Rating Plate Location

2

Installation Instructions

Hinge

Unlocked

Position

Hinge

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Hinge

Arm

Pre-Installation Checklist

ALL INSTALLATION INFORMATION ON THE FOLLOWING PAGES IS TO BE USED FOR SINGLE AND DOUBLE OVEN INSTALLATION!

Remove packaging materials. Check behind hinges and under false bottom. Remove labels on the outside of the door, plastic on trims and panel and all tape around oven.

Oven Racks

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Door removal is not a requirement for installation of the product, but is an added convenience. To remove the door:

Open the oven door as far as it will go.

Push both hinge locks down toward the door frame, to the unlocked

Hinge Slot

Hinge Unlocked Position

position. This may require a flat blade screwdriver.

Hinge Arm

DO NOT LIFT THE DOOR

BY THE HANDLE!

Place hands on both sides of the door, and close the oven door to the removal position. This is half way between the broil stop and fully closed.

Open oven door and remove literature pack, broiler pan and grid, and oven racks.

Remove Installation Instructions from literature pack and read them carefully before you begin.

Be sure to place all literature, Owner’s Manual, Installations, etc. in a safe place for future reference.

Lift door up and out until the hinge arms clear the slots.

Hinge Clears Slot

NOTE: The oven door is very heavy. Be sure you have a firm grip before lifting the oven door off the hinges. Use caution once the door is removed. Do not lay the door on its handle. This could cause dents or scratches.

(Continued on following page)

3

Installation Instructions

Pre-Installation Checklist cont.

Place the oven on a table or platform even with the cutout opening. (Platform must support 150 lbs. single, 275 lbs. double.)

Remove the bottom trim from the top of the oven. It will be installed at the end of the installation process. The trim is wrapped separately and taped to the top of the unit.

4

Installation Instructions

A1

Allow 7/8"

for overlap of

oven over side

edges of cutout

Allow a minimum of 20”

Allow a minimum of 20"

for clearance to adjacent

corners, drawers, walls,

corners, drawers, walls, etc.

etc. when door is open

when door is open

Cutout for Single Built-In Oven

Allow 7/8” for overlap of oven over side edges of cutout

2” x 4” or

2" x 4" or

equivalent

runners

level with bottom of cutout

20”

20"

overlap of oven top and bottom

Cabinet

Width

27”

27"

Cutout

Width

25” Min.

25" MIN.

25 1/4” Max.

25 1/4" MAX.

Allow 1”

Allow 1" for

minimum for overlap of oven top and bottom

of cutout

10”

10"

Junction Box

Location

Cutout

Height

27 5/8" MIN.

27 5/8” Min.

28 1/8" MAX.

28 1/8” Max.

Recommended

cutout location

minimum cutout location

from floor

from floor 32 1/2”

32 1/2"

above base

Alternate junction box location

22" Min.

22” Min. above

rail

base rail

5”

5"

Alternate Junction Box Location

Cabinet Width 27”

Recommended Minimum Cutout Location from Floor 32 1/2”

Cutout Depth 23 1/2” Min.

Cutout Width 25” Min.

25 1/4” Max.

Cutout Height 27 5/8” Min.

28 1/8” Max.

NOTE: If the cabinet does not have a front frame and the sides are less than 3/4” thick, shim both sides equally to establish the cutout width.

If the cabinet does not have a solid bottom, two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven. For single ovens, the runners and braces must support 150 lbs.

NOTE: If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.

2” x 4” or equivalent

2" x 4" or

runners level with

Equivalent

bottom of cutout

Runners

24”

24"

18”

18"

27”

27"

This oven is not approved for stackable or side by side installation.

5

GE JKP20, JKP25, JKP28, JKP48, JKP50 Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual

Before You Begin

Parts Included

Materials Needed

On Some Models

Tools Needed

IMPORTANT SAFETY INSTRUCTIONS

Pre-Installation Checklist

Cutout for Single Built-In Oven