GE JK91527, JK95527, JT95530 User Manual
www.GEAppliances.com
164D4290P088-2 49-80130-2 02-03 JR
JK915–27 ″ Single Wall Oven
JK955–27 ″ Double Wall Oven
JT915–30 ″ Single Wall Oven
JT955–30 ″ Double Wall Oven
Owner’s Manual
Safety Instructions . . . . . . . . .2–4
Operating Instructions
Clock and Timer . . . . . . . . . . . .11
Controls . . . . . . . . . . . . . . . . . . . .5
Convection . . . . . . . . . . . . . .14–17
Oven . . . . . . . . . . . . . . . . . . .9, 10
Probe . . . . . . . . . . . . . . . . . .13, 18
Proofing . . . . . . . . . . . . . . . . . . .19
Sabbath Feature . . . . . . . . . . . . .8
Self-Cleaning Oven . . . . . . .21, 22
Special Features . . . . . . . . . . . .6, 7
Thermostat . . . . . . . . . . . . . . . .20
Timed Baking
and Roasting . . . . . . . . .12, 16, 17
Warming . . . . . . . . . . . . . . . . . .19
Care and Cleaning
Broiler Pan and Grid . . . . . . . . .25
Cleaning Oven Door . . . . . . . . .24
Control Panel . . . . . . . . . . . . . .25
Lift-Off Oven Door . . . . . . . . . .24
Light Bulb . . . . . . . . . . . . . . . . .23
Oven Floor . . . . . . . . . . . . . . . .24
Packaging Tape . . . . . . . . . . . . .23
Probe . . . . . . . . . . . . . . . . . . . . .25
Racks . . . . . . . . . . . . . . . . . . . . .25
Stainless Steel Surfaces . . . . . . .23
Troubleshooting Tips . . . . .26–28
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . . 29, 30
Warranty . . . . . . . . . . . . . . . . . .31
Built-In Oven
Electric Convection
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label on
the side trim or on the front of
the (lower) oven behind the oven
door.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
When using electrical appliances, basic safety precautions should be followed, including the
following:
■ Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■ Be sure your appliance is properly
installed and grounded by a qualified
technician in accordance with the
provided installation instructions.
■ Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■ Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal injury.
■ Be sure the oven is securely installed in
a cabinet that is firmly attached to the
house structure. Never allow anyone to
climb, sit, stand or hang on the oven door.
■ Never leave the oven door open when you
are not watching the oven.
■ Always keep combustible wall covering,
curtains or drapes a safe distance from
your oven.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your oven.
■ Always keep wooden and plastic utensils
and canned food a safe distance away
from your oven.
■ Teach children not to play with the
controls or any other part of the oven.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
2
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
■ Do not store flammable materials in
an oven.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with
hot surfaces or heating elements and may
cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the oven.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
■ Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multipurpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.
■ Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.
■ REMEMBER : The inside surface of the oven
may be hot when the door is opened.
■ Never leave jars or cans of fat drippings in
or near your oven.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ After broiling, always take the broiler pan
out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
WARNING!
SAFETY PRECAUTIONS
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3
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
■ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
■ Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■ Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
SELF-CLEANING OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
4
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
BAKE Pad
Press to select the bake function.
BROIL HI/LO Pad
Press to select the broil function.
CONVECTION BAKE MULTI/1 RACK Pad
Press once to select convection baking with
multiple racks.
Press twice to select convection baking with
one rack.
CONVECTION ROAST Pad
Press to select roasting with the convection
function.
PROOF Pad
Press to select a warm environment useful
for rising yeast-leavened products.
START Pad
Must be pressed to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code. Press the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
SELF CLEAN STD/LOW Pad
Press to select self-cleaning function. See
the Using the self-cleaning oven section.
OVEN LIGHT ON/OFF Pad
Press to turn the oven light on or off.
DELAY START Pad
Use along with COOK TIME or SELF CLEAN
STD/LOW pads to set the oven to start and
stop automatically at a time you set.
COOK TIME Pad
Press and then press the number pads to set
the amount of time you want your food to
cook. The oven will shut off automatically
when the cooking time has run out, unless
the WARM feature was set.
CLEAR/OFF Pad
Press to cancel ALL oven operations except
the clock and timer.
CLOCK Pad
Press before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Press to select the timer feature.
PROBE Pad
Press when using the probe to cook food.
WARM Pad
Press to keep cooked foods warm. See the
How to Set the Oven for Warming section.
5
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.) www.GEAppliances.com
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Oven Control, Clock and Timer Features and Settings
Double oven control shown.
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in
the control’s memory until the steps are repeated.
When the display shows your choice, press the
START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12-Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn OFF this feature,
follow the steps below.
Press the BAKE and BROIL HI/LO
pads (on double oven models, use
the upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the DELAY START pad until
no shdn (no shut-off) appears in
the display.
Press the START pad to activate the
no shut-off and leave the control set
in this special features mode.
NOTE: On double oven models, this activates this
special feature for both ovens.
6
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
12-Hour, 24-Hour or Clock Black-Out
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Press the BAKE and BROIL HI/LO
pads (on double oven models, use
the upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the CLOCK pad once. The
display will show 12 hr. If this is
the choice you want, press the
START pad.
Press the CLOCK pad again to
change to the 24-hour military time
clock. The display will show 24 hr.
If this is the choice you want, press
the START pad.
Press the CLOCK pad again to black
out the clock display. The display
will show OFF. If this is the choice
you want, press the START pad.
NOTE: If the clock is in the black-out mode, you
will not be able to use the Delay Start function.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections, but you may change this
to use the Celsius selections.
Press the BROIL HI/LO and BAKE
pads (on double oven models, use
the upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the COOK TIME and BROIL
HI/LO pads at the same time. The
display will show F (Fahrenheit).
Press the COOK TIME and BROIL
HI/LO pads again at the same time.
The display will show C (Celsius).
Press the START pad.
NOTE: On double oven models, the new setting
will be displayed for both ovens.
Auto Recipe™Conversion
When using convection bake, the Auto Recipe
™
Conversion feature will automatically convert
entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display
will show the actual converted (reduced)
temperature. For example, if you enter a regular
recipe temperature of 350°F and press the
START pad, the display will show CON
and the converted temperature of 325°F.
NOTE: This feature does not convert convection
bake cooking times, only regular baking
temperatures.
To deactivate the feature:
Press the BAKE and BROIL HI/LO pads
(on double oven models, use the
upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the CONVECTION BAKE pad.
The display will show CON ON. Press
the CONVECTION BAKE pad again.
The display will show CON OFF.
Press the START pad.
To reactivate the feature, repeat steps 1–3
above but press the START pad when
CON ON is in the display.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
7
www.GEAppliances.com
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressed. This continuous
6-second beep may be canceled.
To cancel the 6-second beep:
Press the BAKE and BROIL HI/LO
pads (on double oven models use
the upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continuous beep). Press the
KITCHEN TIMER ON/OFF pad
again. The display shows BEEP.
(This cancels the one beep every
6 seconds.)
Press the START pad.
NOTE: On double oven models, this cancels the
end-of-cycle tone for both ovens.
Tone Volume
This feature allows you to adjust the tone
volumes to a more acceptable volume. There are
three possible volume levels.
Press the BAKE and BROIL HI/LO pads
(on double oven models, use the
upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the OVEN LIGHT ON/OFF pad.
The display will show 2 BEEP. This is
the middle volume level.
Press the OVEN LIGHT ON/OFF pad
again. The display will show 3 BEEP.
This is the loudest volume level.
Press the OVEN LIGHT ON/OFF pad
again. The display will show 1 BEEP.
This is the quietest volume level.
For each time the level is changed,
a tone will sound to provide an
indication of the volume level.
Choose the desired sound level
(1 BEEP, 2 BEEP or 3 BEEP).
Press the START pad to activate the
desired level shown.
NOTE: On double oven models, this activates this
special feature for both ovens.
8
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.)
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day and
the oven is off.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
NOTE: The CLEAR/OFF and COOK TIME pads are
active during the Sabbath feature.
⊃
⊃
How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day and
the oven is off.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time between
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will be
given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 7.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
When cooking is finished, the display will
change from ⊃ to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF but is
still set in Sabbath. Remove the cooked food.
⊃
⊃
⊃
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the DELAY START pad until 12 shdn
or no shdn appears in the display. 12 shdn
indicates that the oven will automatically
turn off after 12 hours. no shdn indicates
that the oven will not automatically
turn off.
Touch the START pad.
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Cut slits in the foil just like the grid.
9
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Using the oven. www.GEAppliances.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
30″ ovens (shown) have 7 rack
positions.
27 ″ovens have 4 rack positions.
How to Set the Oven for Baking or Roasting
Press the BAKE pad.
Press the number pads to set the
desired temperature.
Press the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Rack Position
Type of Food 27” Oven 30” Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake A B
Bundt or pound cakes B B
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two racks, stagger the pans so one
is not directly above the other, and leave
approximately 11⁄2″ between pans, from
the front, back and sides of the wall.
Using the oven.
How to Set the Oven for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
NOTE: Food can be broiled with the door
closed but it may not brown as well because
the oven heating element will cycle on and off.
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested rack positions in
the Broiling Guide.
The size, weight, thickness, starting
temperature and your preference of
doneness will affect broiling times. This
guide is based on meats at refrigerator
temperature.
Press the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, press the
BROIL HI/LO pad again.
Press the START pad.
When broiling is finished, press the
CLEAR/OFF pad.
NOTE: Broil will not work if the temperature
probe is plugged in.
Broiling Guide
27” Ovens 27” Ovens 27” Ovens 30” Ovens 30” Ovens 30” Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly. Up
Well Done 1/2 to 3/4″ thick E 10 9 to 8 patties take
about the same
time.
Beef Steaks
Rare † 1″ thick C 6 5 E 8 6 Steaks less than
Medium 1 to 11⁄2 lbs. C 8 6 E 10 8 1″ thick cook
Well Done C 12 11 E 12 10 through before
browning.
Rare † 11⁄2″ thick C 10 7–8 E 10 8 Pan frying is
Medium 2 to 21⁄2 lbs. C 15 14–16 E 15 14–16 recommended.
Well Done C 25 20–25 E 25 20–25 Slash fat.
Chicken 1 whole A 35 10–15 C 25 10 Reduce time about
2 to 21⁄2 lbs., 5 to 10 minutes
split lengthwise per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
Lobster Tails 2–4 B 13–16 Do not C 13–16 Do not Cut through back of
6 to 8 oz. each turn over. turn over. shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
Fish Fillets 1/4 to 1/2″ thick C 5 5 E 5 5 Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices 1″ thick B 8 8 D 8 8 Increase time 5 to
(precooked) 10 minutes per
side for 11⁄2″ thick
or home-cured ham.
Pork Chops 2 (1/2″ thick) C 10 10 E 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. B 13 13 D 15 15
Lamb Chops
Medium 2 (1″ thick) about 10 C 10 9 E 10 9 Slash fat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2 (11⁄2″ thick) about 1 lb. C 14 12 E 14 12
Well Done B 17 12–14 E 17 12–14
10
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning
organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
If your oven is connected to 208 volts,
rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher.
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