GE JHP75, JK65 Use And Care Manual
.....
K
Takethe time to readthis book and learn how to enjoy
your new Microwave Cooking Center. !t contains
detailed operating instructions and recommended
maintenance, as well as handy tips to help you gain
maximum benefits from your Microwave Cooking
Center. Once you havereadthe book, keep it handy to
answer any questions you may have.
if you have any additional questions concerning the
operation of your Microwave Cooking Center, write—
including your phone number—to:
Consumer Affairs
General Electric Company
Appliance Park
Louisville, Kentucky 40225
IFY(XJ RECEIVEDA DAMAGEDCOOKING CENTER,
immediately contact the dealer (or builder) from
whom you purchased it. They havebeen informed of
the proper procedure to take care of such matters and
can handle it for you.
Your General Electric Microwave Cooking Center
has a nameplate on which is stamped the model
number and serial number. (See page 8.)
Model and serial numbers are also on the Purchase
Record Card which came with your Cooking Center.
Before sending in this card, please record the
numbers in the space provided, or get them from
the nameplate described above, and record here.
Please refer to both model and serial numbers in
any future correspondence or product service calls
concerning your Cooking Center.
Mode! Number
serial Number
Date PW%A’msed—
KEEP FWFW’$ASERECEIPT WITH T’Ws WX3K To
ESTABLISH THE PERKID.
Check “The Problem Solver”. (See page 32.) It lists
many minor causes of operating problems that you
can correct yourself and may save you an unneces-
sary service call.
it is impotiant that we, the manufacturer, know the
location of your Microwave Cooking Center should a
need occur for adjustments.
Please check with your supplier to be aure he has
registered you as the owner; also send in your Pur-
chase Record Card. If you move, or if you are not the
original purchaser please write to us, stating model
and serial numbers. This appliance must be regis-
tered. Pleasebe certain thatit is.
Write to:
General Electric Company
Range Product Service
AP2-2f10
Appliance Park
Louisville, Kentucky 40225
@qg~~ ~enera~ Electric Co,, I. J,S.A.All rights reservsdt
..
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2
OVEN
Precautionsfor SafeUse...,... . .... . . ....... . . ... .. 4
SafetyTips. ...... . . . . .... . ...... . ...... . . . .......4-7
Featuresof}’our Oven... . .... . . . ... . . ........ .... . . 8
TouchContra! Panel,. . ... . . .... . . ....... . .. .... .... 9
Automatic Cooking. . . . . ... . ..... . ....... . . . .... 10,11
Automatic Roasting& Charts.. . ...... . . .... .....12,13
CookCode’”Control . .... . . ... . . ..... . . . ....... ... 15
Defrost ..... . ... . . . ..... .=. . ...... . ...... . . . .... . . 15
Time Cook... . ...... . .... . . .... . . . ..... . . . ..... ... 16
TemperatureCook .... . ... . . . .... . . ....... . . . .... .
17
Hold/Timer ..... . . ..... .... . . . ...... . . . . ... . . . .... 18
FL4NGETOP
SafetyTips. ...... ....... .. .. .. .. ... ... O....... ....4-7
Howto Use .... . . .... . . .... . . . ...... . ...... . . .... . 19
CeramicCooktop . . . . .... ...... . ...... . . . . ...... .. 20
Cooking Chart ....... . .... . ...... . . . ...........28,29
CONVENTIONALOVEN
SafetyTips..... . ..
...... ... . . ..... . . . ....!...,... .
4-7
Features. . ..... . . .
.,,..,, .... . . . .... . . . ...... . . .... 8
OvenControls
... . . . .... ....... . . ....... . . . .....,,. 8
OvenLight . . . . ... . . . .... . . ...... . . ...... . . . ..... . . 21
CwenShelves . ....... ..... . ..... ... . . . ...... . .... . 21
MinuteTimerj C!ock,Automatic OvenTimer ...... . . 21
Baking. . ..... . . .... . . . .... . . . .......: . . . .. ..... . .. 21
Broiling ............,.. .... . .... . . . ....... . . . ..... . 22
Roasting,.. .... . . ... . . ..... . . . ..... . ... . ..... ..... 22
BakingChart... .. ......,..,.. .,.,,.., . . ..... . ..... 25
Broiling Chart.,....., ..... . . . ... . . .... ..... . . ..... 26
RoastingChart... . .....,,.,.+ .,.....,
,.s,
. . . . . . . . .
27
CAREOFYORCOOKINGCENTER
Self-CleanOperation . . ..... . . . .... . ... . . ..... . .... 23
OvenVentDuct . . ..... . .... . . ..... . . .... . ..... . ... 24
Careof SurfaceUnits.. . ..... . . . .... . ..... . ..... . .. 24
LampReplacement. ..... . ...... . . . .... ..... . . ... . . 24
OvenThermostatAdjustment ..... . .... . .... . . .... . 24
Careof fvlicrowaveOven&
TemperatureProbe. . . ..... . . . ... . . .... . ....... .. 24
CleaningChart(Ail Parts).... . . . .... . ... . . ...... 30,31
Cleaningof CeramicCooktop .., ... t.,,... . ...... . . 31
GENERAL
BeforeUsingYourRange
....... . ........... . . . .....
2
EnergyConservationTips
...... . . ........... . . . .... .
3
Model&Seriai NumberLocation . ...... .. ... . . ..... . 8
TheProblemSolver
..... .. . .... . . ..... . . ...... . ...
32
AutomaticCooking RecipeGuide . . .... . . .... . . .... 33
Meats
.... ... . . . ..... . . ......... . . ... . . ...... .
34,35
Vegetables..... . . .................,..........36,37
Desserts..... . . ..... . ....... . . . ..... . . .......38,39
Automatic Cooking Chart . ...... . . . .... . . ...... . 40,41
FactoryServiceCenters . .. ...... . ..... . . ....... ... 43
Warranty. . ..... . ... . .. .... . . . . . . ..........Back Cover
A. CAxMng
1. Use proper power level as recommended and
DO NOT OVERCOOK.
2. Do not operate the oven while empty. If by accident the oven should run empty a minute or two,
no harm is done. However, try to avoid operating
the oven empty at all times–saves energy and
also ensures good long term life of oven.
B“ Gxking
Use cooking utensils of medium weight aluminum, tight-fitting covers, and flat bottoms which
completely cover the heated portion of the surface unit.
Cook fresh vegetables with a minimum amount
of water in a covered pan.
“Keep an eye”
on foods when bringing them
quickly to cooking temperatures at HIGH heat.
When food reaches cooking temperature, reduce heat immediately to lowest setting that will
keep it cooking.
use residLJa! heat with surface cooking when-
ever possible. For example, when cooking eggs
in the shell bring water to boil, then turn to OFF
position to complete the cooking.
A\ways turn surface unit OFF before removing
ufensi!.
~Usecorrect heat for cooking task . . . high heats
to start cooking (if time allows, do not u~e HIGH
heal to start), medium high—quick brownings,
3
7’.
medium—slow frying, low—finish cooking most
quantities, simmer–double boiler heat, finish
cooking, and special for small quantities.
When boiling water for tea or coffee, heat only
the amount needed. It is not economical to boil a
container full of water for only one or two cups.
c.
oven cmkh-ml
1.
2.
3.
4.
5.
6.
Preheat the ov& only when necessary. Most
foods will cook satisfactorily without preheating.
[f you find preh~ating is necessary, keep an eye
on the indicator light, and put food in the oven
promptly after the light goes out.
Always turn oven OFF before removing food.
During baking, avoid frequent door openings.
Keep door open as short a time as possible
when it is opened.
For self-cleaning oven, be sure to wipe up excess spillage before self-cleaning operation.
Cook complete oven meals instead of just one
food item. Potatoes, other vegetables, and some
desserts will cook together with a main-dish casserole, meat loaf, chickm or roast. Choose
foods that cook at the same temperature in approximately the same time,
Use residual heat in oven whenever possible to
finish cooking casseroles, oven meal~, etc. Also
add rolls or precooked desserts to warm oven,
using residual heat to warm them.
—-
Some
1. Do Not Attempt to operate this oven with the 3, DO Not Operate the oven if it is damaged. K is
door open since open door operation can result in particularly important that the oven door close
harmful exposure to microwave energy. It is impor-
properly and that there is no damage to the (1) door
tant not to defeat or tamper with the safety (bent), (2) hinges and latches (broken or loosened),
interlocks.
(3)door seals and sealing surfaces.
2. Do Not Place any object between the oven front
4. The Oven Should not be adjusted or repaired by
face and the door or allow soil or cleaner residue to
anyone except properly qualified service personnel.
accumulate on sealing surfaces.
CikN
@I+akwjthg showyou the location of the
range circuit breaker or fuse, and mark it
for easy reference,
63Have it inslaiied and
properly grounded by
a qualified instaUer.
of owm. These suFfaces may be hot enough
to burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact surface units, areas nearby surface
units or any interior area of the oven; allow
sufficient time for cooling first.
Potentially hot surfaces include the
@
4
cooktop and areas facing the cooktop, ove
vent opening and surfaces near th.
openings, and crevices around the oven
door.
W3ar propw Loose fitting or :
hanging garments should never be worn
while using the appliance.
Never use your appliance for warming or
heating the room.
Do not use your oven to dry newspapers. It
overheated, they can catch fire.
good venting and to avoid grease fires, :
.. .
..
..:..
,.-
tmitsat heat
EMover causes smoking and greasy spillovers that may catch on fire.
Only certain types of glass, giass/cerarnic,
ceramic, earthenware, or other glazed containers are suitable for range-top service;
others may break because of the sudden
change in temperature. (See
Section
on “1-low to Use Your Range-Top” for
suggestions.)
Use only dry or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
t~~ch hot heating e~e~entsa Do not ~~e a
towel or other bulky cloth.
TO burns, ignition of flammable
materials, and spillage, the handle of a
container should be positioned so that it is
turned toward Me center of the range
without extending over nearby surface
units.
Be sure reflector pans and vent ducts are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
us~ fo[l to line p3ms or
anywhere in the oven except as described
jn ~~~~~~~~@~i~u~e could result j~ ~~h~c~,
fiw Iuxw.rd, or damage to the ra~ge.
I@’ !&3as dry as
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over sides of pan.
Use little fat for effective shallow or deepfat frying. Filling the pan too full of fat ca~
cause spillovers when food is added.
If a combination of oils or fats will be used
in fyying, stir together before heating, or as
fats melt slowly.
!iwatfat and watch as it heats.
Use deep fat thermometer whenever
possible to prevent over-heating fat beyond
the smoking point.
DonotuseWWNon fires. pickup a
pan, panon unit
by pan with
lid, MM@ shw?t or Hat tray. grwM?
OWW a pan can !h3outout by with
sodaor,if a dry
IOhmkdorham.
Use FYopor Pan Ww-4his appliance is
equipped with one or more surface units of
different size. Select utensils having flat
bottoms large enough to cover the surface
unit heating element. The use of undersized
utensils will expose a portion of the heating
element to direct contact and may result ih
ignition of clothing. Proper relationship of
utensil to burner will also improve
efficiency.
To avoid th of a burn or 13kdrk
shock, IM4iwhki thatthg forall
unitsam atOFF andall coilsare
cool to MBunit.
iumkrth hood,turnMBfan
oven is cool. If racks rnu~t
when hot, do not let potho
heating units in the oven.
5
be hmdkd
der contac-
COlwim-uxinlifthg heavy foods. Ilk also
a
precautionagain~t burris from touching
hot surfaces of th~ door or oven walls. -
heal food h
weWm.
buildupandtlu
burst an
When using cooking or roasting bags in
oven, follow the manufacturer’s directions.
pork either conventionally or
in the rnicriwave oven, follow our dikctions exactly and always cook the meat.
to at least 170°. This assures that, in the
remote possibility that trichina may be
present in the meat, it will be killed and
meat will be safe to eat.
~ IICNI food ~~
dishesh the mm.
canINJik!lIJp Me or’
to NM!resulth iin]w’y.
necked bottles especia Hycarbonated ones.
Even if the container is opened, pressure
can buikl up. This can cause the container
to burst, resulting ifl injury
eggs in or out of the SM1 is not
for Pressure
can build up inside the yolk and cause it to
burst, resulting in injury.
Foods wWh “skin” such as
pwtatoes, hot dogs or sausages, tomatoes,
apples, chickm livers and other giblets,
and eggs (see above) should be pierced to
allow steam to escap~ durifig cooking.
@
I
paper and plasti
bags before placing in oven. Twist-ties
sometimes c~use bag to heat and may
cause fire.
Iilo lmlt in
unless
in a special microwave popcorn
accessory or unless you use popcorn in a
package labeled for microwave ovens.
Because of heat generated, without these
precautions, the container could catch fire.
and tightly closed
plastic bags should be slit, pricked or
vented as directed in Cookbook. Hthey are
not, plastic could burst during or immediately after cooking, possibly resulting
in injury. Also, plastic storage containers
should be at least partially uncovered
because they form a tight seal. When cook-
ing with containers, tightly covered with
plastic wrap, remove covering carefully
and direct steam away from hands and
face.
Don’tOw!rcook.IExUXMlOver
and may Causo tkmll to catch fir%’
causing
Plastic designed for microwave
cooking are very useful, but should be used
carefully. Even microwave plastic may not
be as tolerant of overcooking conditions as
are glass or ceramic materials and may
soften or char if subject to short periods of
overcooking. In longer exposures to
overcooking, the food and containers may
even ignite. For these reasons: 1) Use
microwave plastics only and use them in
strict compliance with the
container
manufacturer’s recommendations. 2) Do
not subject empty containers to microwaving. 3) Do not permit childreri W use
plastic containers without complete
supervision. =
lk~ rmtal only as In MO
Metal strips as used on meat roasts are
Ielpful in cooking food when used as
~irected. Metal trays may be used for T ‘ .L~&-=
~inners, Howmmr, ~hen using metal in
IVell, keep al IhMst
Mlls of !INlOvll!n.
—
6
@
@
@
k
or
forUsfl inthe
Oflllnot fib toavoid
toW! andm! ofm%.If by
accident the oven should run empty a
minute or two, no harm is done. However,
try to avoid
operating the oven empty at all
times–it saves energy and prolongs life
of
the oven.
may hot because of
heat transferred from the heated food. This
is especiaHy true if plastic wrap has been
covering the top and handles of the utensil.
Pot holders may be needed to handle the
utensii.
the ovenSM1 canI!Mconwtoo hotto
touch. Be careful touching the shelf during
wlwn nol using it to cook with. H you leave
the probe inside the oven without inserting
it in food or liquid, and turn on microwave
energy, it can create electrical arcing in the
oven, and damage oven walls.
Hfood 8W8U’!gnitB: IWp ME!mmnldoor
ckNHMLTurn off IN! Touch
CJJMFUOFF or disconnect power cord or
shut off power at the fuse/circuit breaker
panel.
Do not Usll your to dry
If overheated, they can catch
fire.
!USEof To position shelf so
that it is securely “seated,” insert into the
oven cavity above sheH supports and
cmmp!eteiy to the back oven wM. Drop into
place so that the recessed areas are over
Clean only parts listed in this Use & Care
Book.
IMm’thlmlw”$llor soak UMsm
Don’tput them in a
Do not clean door gasket. The door gasket
is essential for a good seal. Care should
be taken not to rub, damage, or move
the gasket.
Before self-cleaning the oven, remove
broiler pan and other containe~s.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
LkWH’11l!or FNE–-AIkln Inoisllshould IMl
@$
43
@
Read ‘The Problem Solver” on page 32.
Don’t attempt to repair or replace any part
of your range
unkss it is specifically
recommended in this book. All other
servicing should be referred to a qualified
technician.
Disconnect range at range circuit breaker
or main fuse More performing any swrvice.
Centera
1. Door Handle. Oven doesn’t operate unless
door is securely latched.
2. Door 11-atch.Push in to open door.
3. with Metal Shield. Allows cooking to be viewed while keeping microwave
confined in oven.
4. Light.
5. Plastic Cover. Protects stirrer blade.
6. oven vent.
7. oven
shelf.
8. MicroTherrmrneterTMTemperature Probe.
9. Receptacle for Temperature Probe.
ao. DC9LJklk?-m!tyT”shelf.
dl. Readout Display.
$2. Function Pads.
f13. Number Pads.
14. Start.
15. Clear/Off.
t6.oven set (clean) Knob
17. Oven “ON” Light
18. Oven Temp (Clean) Knob
19. Oven Cycling Light
20. Automatic Oven Timer, Clock, Minute
Timer
2t. Oven Timer [Clean) Dial
22. Latch Release Button
23. Latch
24. Self-Cleaning Oven Clean Light
25. Lock Light
26. Model and Serial Numbers—1ocated at
right side of lower oven frame.
27. Shelf Support
28. (Mm SMwes
29. Oven Frame
30. Door Gaske#
31. Window and Metal Shield
32. Door Liner
33. E3rder Pan arm!Rack
34. Oven Light SwiWw4Xmr
35. Storage Drawer*
26. Cahx@ Plug-in !!ihrfaeeLJnits-ChmmePk$tedFh?fledorParmhlg$
37. Master Light for Surface thits
38. Controls kx Surface Units
39. !FILmrewxmtLm’lp switch
40. SUF%NX!Light
f$-~. Vent Duct for Lower Ch6m—
RxxXd under right rear unite
42. ME&dPk@s for
HQMMGrease Fih?l’%
— - - ———- — ,- —.
MSMMlJHP65
Model JHP7!5 has the same features as JHP65 except it has
glass ceramic cooktop.
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1. Readout PaneL Displays time of day, time or
7. Cook CodeTMPad. Use this pad as a short-
temperature during cooking functions,
cut method for entering cooking time, and
power Ievei being used, cooking mode and
power level. (See page 15.)
pertinent instructions of what to do next.
8. Nl!.mber Pads. Touch these pads to enter
2. !F%werLewd. Touch this pad before entering
Time, Temperature, Power Level, Cook Code
another power level number if you want to
digits, or Auto Code.
change from automatic Power Level 10
9. Auto Cook Pad. Chart helps you select
(HIGH) for cooking or Power Level 3 (LOW)
appropriate Code. Using Codes for popular
for defrosting.
foods eliminates looking in Cookbook for
3. Wart. Must touch this pad for oven to begin
cooking times and power levels.
any functions.
tO. Aulo Roast Pad. Insert probe, touch this pad,
4. Ckar/CMf. When touched, it stops the oven
and desired number pad for Code to slow-
and erases al! settings except time of day.
cook or temperature cook meat with automa-
!5. HoM/Timer. This feature uses no microwave
tic preset program.
energy while it functions as both a kitchen 11. Time Cook. Microwave for a preset amount
timer or as a holding period between defrost
of time using automatic Power Level 10 01”
and time or temperature cooking. (See page
change power level after setting time. (See
18.)
page 16.)
6. Clock. Touch this pad to enter time of day or
f12, Defrost. Gentle, more uniform thawing with
check time of day while microwaving. To set
little or no attention at automatic Power
clock, first touch CLOCK pad and then enter
Level 3, or change power level after entering
time of day. For example, if time is 1:30, time. (See page 15.)
touch number pads 1, 3, and Oand 1:30 will
!3. Temp Cook. Use the temperature probe to
appear in readout display, “Start” will flash
cook by using a preset temperature. Oven
on readout directing you to touch START
shows temperature until preset temperature
thus setting the clock, if you wish to reset or
is reached and then turns off. (See page 17’.)
change time, simply repeat above process.
.—-..—.w==..—
~.T.-~-wrz G3>=.z.+:,L<l&<+cL~&~-.r-%,
---v...=:i~=~=s-”-w.w,.-_.-e-.e--,_=a-_=a—.
------ CS--.-.li-.--==.—,G.>-
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s ..-r&lS&&.k+a=-
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——___
The.AutoCook pad may be used to eliminate your
the sensor detects steam from the foods. CMer
need to look up cooking time in the Cookbook,
Or
Auto Cook control settings, which are for fresh or
guessing how long to set cooking time. By actually frozen foods, need additional time after steam has
sensing the s~eam which escapes as food micro- been sensed. For these foods, the oven determines
‘wa%”es,this feature automatically adjusts the oven’s
the amount of additional time needed, then autocooking time to various types and amounts of food. maticaily switches the oven to Time Cook for the
Because cooking containers must be covered, this
necessary cooking time remaining. Oven beeps
feature is best with foods which you wish to steam
when it switches to Time Cook (AUTO on readout is
or t. ~etain moisture. Foods which are best micro- replaced by numbers indicating cooking time), and
waved uncovered or only lightly covered should be
oven door can be opened for stirring or rotating
cooked using time or temperature settings, or Cook
food.
CodeTHcontrol.
Be careful of steam when removing tight covers.
After touching the Auto Cook pad, and pressing
When you remove cover, direct the steam away
Start, you wiil see the word AUTO on the readout,
from hands and face.
which indicates that the sensor has been activated
Be sure the exterior of the cooking container and
to sense steam from the food. To prevent the es-
interior of microwave oven are dry.
cape of steam from the oven, do not open the door
Always cover food containers using lids or plastic
while the word AUTO is on the readout. If door is
wrap. Plastic wrap should be loose over food to
opened, ERROR appears. Close door and touch allow for expansion. S~al by pressing plastic wrap
START immediately.
firmly around edges. For best results, never stretch
Setting 1, which is designed for easy reheating of
plastic wrap tightly over food, or use tight-sealing
foods, automatically turns the oven off as soon as
plastic lids.
Always stir or rotate after beeping signal.
MATCH THE AMOUNT OF FOOD TO THE SKZE OF THE CONT’AINEFI. FILL CO NT’ NNERS AT LEAST 1/2mu.
BE SURE THE OF THE COOK;NG
AND INT’ERK3ROF OVEN ARE DRY.
FOOD
r-m Aul’c) CxxM AND STIFIcm
I
Use microwave-safe casseroles or
bowls for entrees and vegetables.
Cover with lids that fit. If lids are not
available, use piastic wrap. Plastic
wrap should be loose over food to
allow for expansion. Sealbypressing
plastic wrap firmly around edges.
Use oblong or square containers
for chicken or corn on the cob.
Plastic wrap covering should be
loose over food to allow for
expansion. Seal by pressing plastic
wrap firmly arGund edges.
ROTA
i
.—.~
S1it plastic pouches 1-inch as
shown above, Break food up thoroughly after oven signals, For alternate pouch method see page 36.
10
Frozen
Entrees in Paperboard Tray:
Do not remove film over tray; remove tray from box. Thick entrees
may need longer time. See chart
on page 40. Frozen Food in Metal
Tray: Remove foil, reinsert into
box-and close ends.
——
FOIIOWcontrol panel or Automati
Cooking Chart settings for cass
roles. Cover casserole meat and
vegetables with sauce, (loo! hot
ingredients or sauces. [f not, use
TIME COOK.
Place covered food in
oven Touch Auto cook
pad. “Enter Code” flashes
on readout.
Touch number pad for
desired code. Code 2
shows and “Start” flashes
on readout. Touch START.
Word AUTO snows on
readout, indicating stearm
sensor is activated. DO
NOT OPEN DOOR. MAY
AFFECT COOKING PERFORMANCE.
Beep sounds when steam
is sensed and ALJTO is
replaced by cook time.
Rotate or stir food. When
done, oven beeps and
stops.
&
(Nsu3see Questions and Afmwws on kiuto Cook amYAuto Roast, page 14.)
Automatic cooking codes 1through 9 are designed to
Code 1, which has the least power, is used for quick
give you easy automatic results with a number of
reheating jobs while the longer cooking foods like
foods. stew or chili use higher codes. A Cooking Chart and
Codes are arranged in lowest to highest amount of
recipes, starting on page 33 give many tested uses for
~W~er. For examp~e, code 1 gives least microwave
automatic cooking codes. Remembering that you can
~Jking power, Code 2 gives more power than Code
adjust the power up or down by increasing or decreas-
1, Code 3 increases power over Code 2 and so on.
ing the Code will give you added flexibility.
The
Another feature to give you more flexibility in Auto-
tables more done than you like them, set Code 41 next
matic Cooking is the preference control, which can be time and you will get
200/o less cooking time.
used to “fine tune” the power of Codes 2through 9. By
Likewise, if you wish slightly more time than a code
simply adding a 1after a Code, you can set the oven to
delivers, add a 9 after the Code. For the vegetables in
cook using
20°/0 less time than the code would regu-
the example above, Code 49 would ~rovide 20°/0more
Iarly deliver, For example, if Code 4 cooks your vege-
time for c“ooking than would the regular Code 4.
Touch Auto Cook Pad. “Enter
Code” fiashes on readout.
Touch number pads 4 and 1 in that
order. Code 4 shows and “Start”
flashes on readout.
11
Touch START. AUTO shows on
readout display. DO NOT OPEN
DOOR until first oven signal, then
rotate dish 1/2 turn, Close door and
touch START to finish cooking.
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R
ALWIRoast uses the temperature probe to cook to
Just as in conventional roasting, only tender roasts
the desired serving temperature. Unlike Temp Cook,
should be Auto Roasted until specified internal tern-
which uses a single power level, Auto Roast uses
peratures are reached. Less tender roasts should
up to 3 power settings which automatically switch
be microwaved by time, according to the Cookbook
during rGasting, thus providing even tender cooking
which comes with your oven: Complete information
results without overcooking.
on preparing roasts for microwaving is in your
Cookbook.
Place tender beef roasts on trivet
in microwave safe dish. Insert
probe from front horizontally into
center meaty area not touching
bone or.fat. Cover with wax paper.
Poultry, pork or ham roasts need
no trivet. Add % cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see cookbook.) Insert probe into center
Place meat with probe in oven. insert cable end of probe firmly into
receptacle on oven wall.
meaty area.
~0
to
Touch AUTO ROAST Pad. Readout flashes “Enter
Roast Code”. Touch number pad 2. “START” flashes,
Touch START. Readout shows AUTO.
—
At 80°, readout switches to show meat’s internal
temperature. Turn roast over and restart oven by
touching START.
Oven monitors internal temperature, automatically
After temperature is reached, oven switches t
s]?~itchir~g f~ iowe~ power as meat’s
~ernp~r~~ure
t-KX..Dfor 1 hr., then shuts off. Hold prevents ove
riwfi. This prevents toughening or overcooking.
cooking while keeping meat warm.
12
Beef
Tender Roast
Rare
2 80°
125°
12-14 !5-10
Medium 3
80° 140° 14-16 10-15
Well
4
80° 170° 17-18
30
Meatloaf 4 No Turn
1
70°
30-40 5-1o
(loaf or round)
Over
Pork
Loin Roast
4 120° 170°
18..2o
20
Precooked Ham
1
80°
115“ 17-19
5-10
Poultry
Whole Chicken
5 80°
190°
13-15 20
(31b.)
Whole Turkey
5
80°
190°
13-15
20
(UptO 12 ibs.)
(insert probe into meatiest area of inner thigh from beiow end and paraiiei to ieg.)
Turkey Breast
4 80°
170°
13-15
20
(Insert probe horizontally into meatiest area.)
commended standing time before serving.
Your Cookbook has a chapter, on Automatic Sim- Totai time inciudes time to bring food to 180° and
mering, inciuding charts and recipes. Refer to this hoid at that temperature untii done.
chapter for additional techniques and
Set Auto Simmer iike Auto Roast,
exarnpie ieft. Readout shows
AUTO untii food is 80°, then
switches to show food temper-
ature untii 180°.
>ooking time.
1.hh3mafkSimmer
(Auto RoastCode 6)
Oven switches to HOLD at 180°
untii you remove food and turn off
oven. if stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
Ek?f
Pot Roast*
Stew
Chiii
chicken’
Stewing
!3roiier/Fryer
Ham
06’ Pork
Roast
soup
Stock/Vegetable
Scdit Pea
6-8
6-8
11-13
11-12
4-6
4-6
343
13-1!5
‘For frozen, add2to 3 hour’s.
and
Q. Why does my oven automatically cut off after the
AUTO qmhewhen using Auto Cook Control Code 1
v+henit does not for other settings?
A. when using Code 1,there is no second phase of
minutes counting down, All the cooking is completed in the first phase or AUTO.
Q. if my food is not completely cooked after using
the suggested
Auto (%0!4 ControK Code, what
skwld i do?
A. l-hick starchy or dense foods may require some
adddionai time cooking. Use TIME COOK and
Power Level 10for a few minutes until completion.
Q. DcI a!.! fresh or frozen vege!abks require a
standing period after cooking with AUTO COOK?
A. Most vegetables are cooked to a crisp state dur-
ing Auto Cook, just as in regular microwaving.
Therefore, it is recommended that you let the vegetables stand for up to 5 minutes depending on size
and density of pieces. This standing time also enhances the overall flavor and appearance of most
vegetables.
Q. What if I don’t fully cover the dish in Auto
cook?
A. Oven senses steam too quickly which shortens
the cooking time thus leaving undercooked dish.
Recover tightly and reset Auto Cook.
Q. !30 the shapes and sizes of food make a differ-
ence when using Auto Cook?
A. Yes, in some cases, larger pieces will require additional Time Cooking. Be sure to check suggested
arrangement of pieces in the dish, since proper arrangement is often a successful tip in regular micro-
waving.
Q. Should 1 use Auto Cook to cook pudding or
sauces?
A. Most pudding and sauce recipes require stirring
many times during cooking; therefore, Time Cook is
recommended since you should not open the door
during the AUTO phase of cooking without affecting end cooking results.
Q. My scalloped po@toes were not completely
cooked when i removed the dish after Auto Cook.
What is wrong?
A. if you prepared the sauce in the oven prior to
combining the sauce with potatoes, there may have
been foo much remaining moisture in the oven.
Make sure you dry the oven completely before using Auto Cook since this function operates properly
by sensing steam in the oven, Also, starting Auto
Cook with hot foods creates steam in the oven too
soon, and decreases the first sensing cycle.
Q, Are Mere any other foods which am best Time
;:f-&@~Jy~~~fh~~fg~~~~g~~~Q&@fj?
A, Bakery foods, candies, melted chocolate or
foods when a dry or crisp surface is desirable, are
COOkedbest by Time Ccok.
Q. Da fresh m hxzen vegetabhs require water
when LSfig Auto Cook?
A. Yes. Add water as recommended on chart to the
vegetables and cover well for even, complete
cooking.
(2. Would my pkwtk containers with very tight fit-
ting lids be appropriate for Automatic Choking?
A. No, most types of plastic storage dishes, butter
tubs, etc. with tight fitting lids are not recommended
for microwaving. Also tight fitting plastic lids may
prevent adequate steam from escaping and food
may not cook properly during Automatic Cooking.
Q. 1tried to warm same chow rmin noodles using
Auto Cook. Why didn’t this work?
A. Food must have some moisture in order to create
steam which helps the auto sensor function.
Extremely dry foods such as chow mein noodles,
potato chips and other such foods do not have
enough moisture.
(2. May I use Auto Cook when 1am cooking many
foods in more than me dish or casserole?
A. No, because of different food densities, attention
needed during cooking, and food amounts, it is best
to use TIME COOK when cooking many foods.
Q. Why was my roast not fully cooked even though
the temperature on the readou~ was correct and
AutoRoastcompleted?
.—
A. When cooking with Auto Roast, the temperature
probe must be inserted properly as fully described
in the Cookbook, After turning meat over or rotating, the probe should be checked to make sure it
hasn’t slipped or changed position,
Q. Last !ime I used Auto Roast ilremoved the roast
from the oven to turn it over. When ! replaced roast
in ovum and reconnected the meat probe, AUTO
reappeared, Why?
A. The oven and roast may have cooled to below
80°, or probe may have been repositioned. Continue roasting and numbers will soon reappear.
Q. Are there any particular trivets that work better
than others?
A. Yes, flat glass trivets such as lids or dish covers
give more even cooking results than plastic trivets.
Also, ceramic ridge-bottomed roasting dishes work
well. Plastic trivets require meat to be turned over
more frequently because the grid design and legs
allow the bottom of the meat to stay cooler as it
cooks, than glass trivets do.
.—
Q. Why doesn’t the mast continue cooking during
the standing o?holding time?
A. The oven automatically reaches finished temper-
ature and then decreases to a lower power level to
prevent overcooking, Thus an even temperature is
maintained,
.
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