,,
Cooktop
——... ——.—.—...
---
o
Howtoget
thebestfrom
ion
UseandCareof
modelJICIOO
Features
Cookwaretouse
r
Cookingguide
Questions?
UsetheProblemSolver
EFF&Te @d-R+?jb
GENERAL
YourDirectLineto GeneralElectric
TheGEAwver CenteF800.626.2000
Helpw
helpyou,*@
Energy-SavingTips , . . . . . . . ...2
SafetyInstructions. . . . . .. ...3.4
Mtums .. ...**...*. *.. .*o..5
Cwting . . . . . .. <. . . ..+. ++...6
CookwaretaUse . . . ..$.+ ...6.7
InductionCookingChart . . ...8.9
CarearidCleaning. . . .. . . . ...10
TheProblemSolver. . . . . . . ...11
IfYouNeedService .. . . . . . ...11
WMmntY. . .. 4. . . . . . ..a . ....12
,,
Read thisbookcarefully.
Itisintendedtohelpyouoperate
andmaintainyour newcooking
unitproperly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp, write(include
yourphonenumber):
ConsumerAffhirs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
Writedownthemodel
andserialnumbers.
You’llfindthem on a labelonthe
bottomofthe cookingunit.
Thesemodelandserialnumbers
arealsoontheConsumerProduct
OwnershipRegistrationCardthat
camewithyourcookingunit.
Beforesendinginthiscard,please
writethesenumbershere:
Model Number
Serial Number
Usethese numbersinany
correspondenceor servicecalls
concerningyourcookingunit.
Ifyou received
adamagedcookingunit...
Immediatelycontactthedealer(or
builder)thatsoldyouthecooking
unit.
Savetimeandmoney.
Beforeyourequest
service...
ChecktheProblemSolveron
page11.It listsminorcausesof
operatingproblemsthatyoucan
correctyourself.
Itcouldsaveyouan unnecessary
servicecall.
@
Tips
@Usemagneticcookwareofsteel
or castironwithtight-fittingcovers
andflatbottoms.
*Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
@Watchfoodswhenbringingthem
quicklytocookingtemperatureat
HIheat.Whenfoodreachescooking
temperature,reduceheatimmediately
tolowestsettingthatwillkeepit
cooking.
@Usecorrectheatforcookingtask.
Seecookingchartsonpages8and9.
0Whenboilingwaterforteaor
coffix,heatonlytheamountneeded.
Itisnoteconomicaltoboilacontainer
fullofwaterforonlyoneor
twocups.
2
IMPOmANTSAFETYINSTRUCTIONS
eadallinstructionsbeforeusingthisappliance.
Whenusingelectricalappliances,
basicsafetyprecautionsshouldbe
followed,includingthefollowing:
~Usethisc.mkingunitonlyfor
itsintendeduse
thisUse
andCarebook.
asdescribedin
eBesurethecookingunitis
pluggedintoaproperlyinstalled
andgrounded120-volt,15-amp
electricaloutletbeforeyou
operateit,
@Ashortpowercordisprovided
tohelpavoidthehazardsresulting
fromtanglinginortrippingovera
longer-than-necessarycord.Ifa
longercordisneeded,anextension
cord,availablefromyourhardware
store,maybeusedifyouuseit
carefully.Ifanextensioncordis
used,(1)themarkedelectrical
tingoftheextensioncordmust
atleastasgreatastheelectrical
a
ratingoftheappliance,and(2)the
extensioncordmustbearrangedso
itwillnotdrapeoverthecountertop
ortabletopwherechildrencan
pullitorpeoplecantripoverit.
@Donotoperatethiscooking
unitoutdoors.
~Thiscookingunituseselectromagneticenergywhichcan
interferewiththeoperationof
somepacemakers.Beforeusing
thecookingunit,makesureany
pacemakernearithasadequate
interferenceprotection.
eDonotbringitemsthatare
sensitivetomagnetismcloseto
thecookingunit,evenwhenthe
powerisoff.Itemssuchaswatches,
creditcards,ticketsandmagnetic
tapesmaybedamagedbythe
permanentmagnetusedinside.
● Ktwpthecookingunitawayfrom
aradioandfromaTVsetwith
remotecontrol.Thecooking
unitmayproduceinterferencein
aradioor interferewiththe
operationofawirelessremote
control.
ATLEAST2“
\
y=+
● Keeptheairintakeandexhaust
holesinthebackofthecooking
unitatleast2inchesawayfrom
awall.Also,whenusingthe
cookingunitonatable,besurea
tableclothornapkindoesnot
blocktheholes.Inadequateair
circulationwillcausetheinside
temperaturetorise,activatingthe
“overheatprotectioncircuit”and
stoppingheating.
oDonotletthepowercord
hangovertheedgeofatableor
countertoportouchhotsurfaces.
@Donotplacethecookingunit
onornearahotgasorelectric
surfaceunitorinaheatedoven.
cRepairorreplacethepower
cordimmediatelyifitbecomes
frayedorotherwisedamaged.
oDonotoperatethecooking
unitiftheglassisbroken.Take
thecookingunitinforservice
immediatelyifthishappens.
@Donotplaceorstoreitemson
topofthecookingunitwhenit
isnotinuse.
oAsthecookingpangetshot,
ittransmitsheattothecooking
surface.Donotplaceplastic
materialsonthesurfhce-theymay
meltorwarp.Anddon’ttouchthe
surfaceuntilithascooled.
oAvoidheatinganemptypan.
Doingsocandamagethecooking
unitandthepan.
*Donotinsertforeignobjects
ormetallicobjectsintoopenings
inthecookingunit.Doingso
canresultinelectricshockand/or
damagetothecookingunit.
oKeepbottomofpanandsurface
ofcookingunitcleananddry.
W@ecookingunitbeforeandafier
usetoavoidscratchesfromdust
andgrit.
oAvoidscratchingthecooking
unitwithsharpimplements,or
withringsandotherjewelry.
oNeverusethecookingunitas
acuttingboard.
● Donotstoreflammable
materialsnearthecookingunit.
*Donotletcookinggreaseor
otherflammablematerials
accumulateonornearthe
cookingunit.
● Don’tleavechildrenaloneor
unattendedwherethecooking
unitisinoperation.Theycould
beseriouslyburned.
oDon’tallowanyonetoclimb,
standorhangonthecooking
unit.
e CAUT’ON: ITEMS OF
INTERESTIX)CHILDREN
SHOULDN(YI’BESTORED
INCABINE’ISABOVETHE
COOKINGUNIT-CHILDREN
CLIMBINGONTHE
COOKINGUNIT111REACH
THEMCOULDBESERIOUSLY
INJURED.
*Donotallowwater,other
liquidsorgreasetoremainon
cookingunitorcontrolpanel.
oDonotplaceanyspoonsorother
stirringutensilsoncookingunit
whenitisinuse.Theymay
becomehotandcouldcauseburns.
(continuednextpage)
— ——
3
—
INIPOmANTSAFETYINSTRUCT~O~s{~ontinu~)
cooking
*Don’tassumethatyouknow
howtooperateallpartsofthe
cookingunit.Inductioncooking
worksdifferentlyfromyour
previouscookingunit.
~Usepropercookware
size.Seepages5through7.
0 Never wearloosefittingor
hanginggarmentswhileusing
theappliance.Flammable
materialcouldbeignitedit’brought
incontactwithhotsurfacesand
maycauseseverebums.
@Useonlydrypotholders—
moistordamppotholdersonhot
surfiwesmayresultinburnsfrom
steam.Donotuseatowelorother
bulkyclothinplaceofapotholder.
~Alwaysturnpowerswitchto
OFFbeforeremovingutensil.
eCarefullywatchfoodsbeing
friedatHIsetting.
*Foodsforfryingshouldbeas
dryaspossible.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
*Useleastpossibleamountof
fatforeffectiveshallowordeep-
fatfrying.Fillingthepantoofull
offatcancausespilloverswhen
foodisadded.
eIfacombinationofoi~sorfa~
willbeusedinfrying,stirtogether
beforeheating,orasfatsmeltslowly.
@Alwaysheatfatslowly,and
watchasitheats.
@Usedeepfatthermometer
wheneverpossibletoprevent
overheatingfatbeyondthe
smokingpoint.
typeand
*Donotusewaterongreasefires.
Neverpickupaflamingpan.Turn
offpower,thensmotherflaming
panbycoveringpancompletely
withwellfittinglid,cookiesheet
orflattray.Flaminggreaseoutside
apancanbeputoutbycoveringwith
bakingsodaor,ifavailable,amulti-
purposedrychemicalorfoam.
~Whenflamingfoodsunder
hood,turnthefanoff.Thefan,if
operating,mayspreadtheflame.
. Don’theatunopenedfood
containersonyourcookingunit.
Pressurecouldbuildupandthe
containercouldburstcausing
aninjury.
oDonotusealuminumfoilor
aluminumcookwareoncooking
unit.Useonlycookwareas
describedonthefollowingpagesof
thisbook.
. when cookingpork,followour
directionsexactlyandalwayscook
themeattoatleast170°F.This
assuresthat,intheremotepossibility
thattrichinamaybepresentinthe
meat,itwillbekilledandthemeat
willbesafetoeat.
@Neverleavecookingunit
unattendedatHIheatsetting.
Boilovercausessmokingandgrease
spillovers.Boildrysituationscan
causepermanentdamagetoutensil
orglasssurfacearea.
the
Cleaning
*cleanon}ypartslistedinthis
UseandCareBook.
. hp cookingunit
freeofaccumulationsofgrease
orspilloverswhichmayignite.
oBeforecleaning,unplugthe
powercordfromtheelectrical
outlet.
. C1eantootingunitwith
caution.Ifawetspongeorcloth
isusedtowipespillsonahot
cookingarea,becarefultoavoid
steamburn.Somecleanserscan
producenoxiousfumesifapplied
toahotsurface.
●Do not scratch,oruseany
abras-ivesoncookingunitor
controlpanel.
. Donot immersecookingunit
orcordsetinwater.
cleanand
IfYouNeedService
● Read ~~~hefioblem solver”
onpage11ofthisbook.
. Don’tattempttorepairor
replaceanypartofyourcooking
unitunless.itisspecifically
recommendedinthisbook.All
otherservicingshouldbereferred
toaqualifiedtechnician.
● Unplugthepowercordfromthe
electricaloutletbeforeperforming
anyservice.
● Allow the unittocool before
removingorreplacinganyparts.
SAW TmsE
~STRUCTIONS
TheInductionCooMngUnit
* wv it works
Whenyouslidethepowerswitch
toONandcenteracastironor
steeipanonthecookingarea,
magneticsensordetectsthepan
andallowstheinductioncoilto
beactivated.
Thishigh-frequencycoil,
locatedjust belowthecooking
surface,generatesa magneticfield
thatinducesa current
in the metal pan,
Thiscurrentencountersresistancein
thepanand generatesheat.
Thepanbeginstoheat.
Immediately.
Thenthepanheatsthecontents.
Almostimmediately,heatis
transmittedtothefood.
‘l’hecookingunititselfdoesnot
heat.Theonlyheatinthecooking
unitisthatwhichistransferred
fromthecookingpan, andnoheat
“sgeneratedat allunless a panis
lacedonthecookingarea.
a
Powerresponseisvirtually
instantaneous,forprecisecooking
control.No timeislostwaitingfor
thecookingunit toheat.
a
CfIAE8AL@ELECTRlC
10
‘[o -
!
1. Heatingarea–centerthepot
inthe.circle.
2. Airintakeopenings—
locatedatthebottomleft.
3. I%werlevelindicators.
4. Powerlevelcontrol–used
tocontroltheoutput(power)from
LOto HI.
Off% r~
POWER
-
I I
5. Powerswitch.
6 Cookingindicator light–
glowswhenunitisinoperation.
7.Exhaust openings—
locatedatthebottomright.
& Powerindicatorlight—glows
whenpowerswitchisturnedON.
Remember—magneticinduction
cookingrequiresthe useofcookware
madeofferrousmetals.Metalsto
whichmagnetswillstick.Iron
orsteel.
Controlsandlights
ThePowerswitchletsyouturnthe
coo~ngunitONor OFF.
ThePOWERindicatorlightglows
whenthepowerswitchisatON,
goesoutwhentheswitchisatOFF.
Thepowerlevelcontrol
letsyouselectfromthreeindicated
powerlevels–LO,MEDorHIheat–
or aninfinitevarietyofunmarked
heat selectionsinbetween.
TheCOOKINGlightglows
whenthepowerswitchisatON
anda properpaniscorrectlyplaced
onthecookingunit.Thelightgoes
outwhenthepowergoesoffor the
panisremoved.
5
Normalsounds
You’llhearaslightfannoise
whenthecookingunitisoperating.
Anautomaticfhncirculatesairunder
thecookingunittokeepthe induction
coil coolduringcooking.Fangoes
offautomaticallywhencooking
unit isturnedoff.
SomeAMradiointerference
maybenoticedifcookingunitisin
useneartheradio.Thisinterference,
similartothatcausedbyothersmall
appliancessuchasmixersandvacuum
cleaners,isnormalanddoesnot
indicatea problemwiththecooking
unit.
-.
-
~
-
-
-
w
—.
-
-=
~–
~--
-—
-
-—
——
~—
=“
-
-
-
-=
-
cookwaretouse
Cooking
Someofyourpotsandpanswill
probablygivegoodresultsonthe
inductioncookingunit.Which
ones?Findoutthisway:
SlidethepowerswitchtoONand
centera panonthecircularheating
pattern.Ifthepanis suitable,you’il
hearaslight“clicking”sound
whenthepanis placedonthe
cookingunit.Also,ifthepanis
dry,itwillheatinseconds.Andif
itcontainsa littlewater,it will
begintosteamveryquickly.
Whenyoushopforsuitablenew
cookware,takeamagnetalongand
testbeforeyoubuy.
Lookforcookwaremadefrom
magneticstainlesssteel,castiron,
enameledsteelandcombinations
ofthesematerials.
Donotusealuminum,or
aluminumcladcookware,copper
orcoppercladutensils,aluminum
foil,glass/ceramiccookwareand
somestainlesssteelthatdoesnot
attractmagnets.
Roundpansgivebestresults.
Squareorrectangularpansdonot
heatuniformly.
Donotusea panlessthan4“
acrossthebottom.Thecooking
unitisdesignedsoitwillnot
accidentallystartifverysmall
steelor ironutensils(lessthan4”
acrossthebottom)areplacedon
the cookingsurfacewhentheunit
ison—itemssuchassteelspatulas,
cookingspoons,knivesandother
smallutensils.
Thebottomofthepanneednot
beperfectlyflat.Althoughpans
withrimsorridgesareacceptable,
flat-bottompansgivebestresults.
notrecommendfrying
Wedo
pansover10”forfoodsthatare
notstirredorredistributedinthe
skilletwhilefrying—foodssuchas
friedeggs,Frenchtoastorpancakes.
Theouteredgesofanoversizeskillet
developlessheatthanareaswithin
the10”centerandfoodsinthe
outerareamaybeundercooked.
However,foodsthatarestirred
likescrambledeggs,or
aboutlikechicken,canbecooked
successfullyinskilletsupto 10”
across the bottom)becausethe
(9”
heatisdistributedwithinthefood
whenyoustiror redistribute
itwhileitiscooking.
Alwaysusecontainersdesigned
forsurfacecooking.
Whenspeedisdesirable,suchas
whenboilingwater,uselighterweight
cookware.Lightweightpansheat
andcoolrapidly,butmaynotheat
aseveniyasyoulike.Donotuse
extremelythinpans-they maywarp.
Forfryingbacon,pancakesor
otherfoodswheresmallamounts
offatareusedinthepan,use
heavierpans thatdistributeheat
moreuniformly.Cookingresults
willbemoreeven,andthere’sless
chanceofscorching.Wefind
heavyweight(3-ply)stainlesssteel
givesbestcookingresults.
Formosttypesofboiling,
simmeringandsaucemaking,
lightweightstainlesssteel cookware
workswellprovidingtheproper
heat settingisused.
Enamel-coatedsteelor castiron
cookwaremayalsobeused.
Somesteelpans havea layer
ofaluminum embeddedin the
bottom. Testthem carefullywitha
magnetbeforeyoubuy.Somecan
beusedininductioncooking.
Otherscannot.
Thenextpagecontainsalist
ofcookwarewefoundsuitable
fortheinductioncookingunit
basedonactualheatingandcooking
tests.Thechartlistsa varietyof
typesandsizesofcookwaremade
bymanufacturersofthebrands
tested.Notallsizesareavailablein
eachcookwarelineonour list. And
not listedaremoretypesofstainless
andcarbonsteelcookwarethatare
nowbecomingavailable.
moved
HowtoUselbur
CookingUnittoPrepare
LongChainRice
1cuprice
2cupswater
1tsp.salt
1T.butteror margarine(optional)
In6-inchsteelsaucepan,combine
rice,waterandsalt.Addbutieror
margarineif desired.Placepanon
centerofcircledcookingarea.
Step1:SlidepowerswitchtoON.
Step2: Slidepowerlevelcontrol
toHI.
Step3: BringricetoboilonHI
setting(approximately3 minutes).
Stirwithfork.
Step4: Slidepowerlevelcontrol
toLO.
Step5: Covertightlywithlidand
cookapproximately20minutes,
untilwateris absorbedandrice
istender.
Step6: SlidepowerswitchtoOFF.
Powertothecookingunitwillshut
offandthecookingindicatorlight
andpowerindicatorlightwillgoout.
N~E: Ifthepanismovedoff
thecenterofthecircledareaof
thecookingunitduringcooking,
heatingwillstopandcookinglight
willgoout.Liftthepan atleast1~
placeit inthecenterofthecircled
cookingareaandcookingwillmum -
*
.-.—
6
CookwareInformation
—
—
CbokwarcLinesTestedon
hand
RevereWare
RegalWare
General
Housewares
General
Housewares
W=tBend
Pointerware
!!hmko
Ma OldAmsterdam,
InductionCookingUnit
StainlessSteelCollection
(doesnothavecopper
bottom).
DuncanHinesRegalSteel
FanciPans,
ChocolateAlmond,
Boutique,GeneralStore,
ClassicCoordinates,
HeavyWeights,
Columbian
WagnerWare
TownHouse
Danya,Cuisine,LaChef
Kikyo,HighTech,Show
Pans,CountryFlowers
NancyDeLuxe,Negritta,
ToffeeBrown,Bioletta,
KirschRed
Copco
VollarathCo.
Thylor&NG
Cruset
Queen’sChoice
Material
I
StainlessSteel
with Carbon
Core
StainlessSteel
withCarbon
core
Porcelain-onSteel
CastIron
StainlessSteel
Porcelain-onSteel
?orcelain-on-
Steel
Porcelain-onSteel
Porcelain-onCastIron
StainlessSteel
I CarbonSteel
Porcelain-on-
CastIron
ExampIesofCookwareSi-
andTvttesofCookwareinthisBrand
Saucepans:1%qt. to4-qt.
SkilletsandOmeletPans:8-inchandMl-inch.(12-inchskilletis
availablebutisnotrecommended.)
StockPbts:5-qt.to 10-qt.
Other:1%and2qt. doubleboilerinsert,I%-qt.steamer.
Saucepans:lqt. to3qt.
Skillets:7-inchto 10%inch.
DutchOvens:5-qt.and8-qt.
Other:2-qt.doubleboiler,12qt.stockpot,3qt. combination
cooker.
Saucepans:lqt. to2qt. (%-qt.saucepanisavailablebutisnot
recommended.)
SkilletsandSaucepans:7-inchandIO-inch.
StockPots:4-qt.to 12-qt.
Other:1%-qt.doubleboiler,lqt. 29oz. and2qt. teakettle,
5qt. casserole,4qt. vegetablecooker,5-qt.Dutchoven,l%qt.
pitcherpot/beverageserver.
Skillets,SquareSkilletsandSkilletGriddles:6%-inchto 10%-inch.
(Someskilletitemsaboveareavailableinsizeslargerthan10!A-inch,
butarenotrecommended.)
DutchOvens:5-qt.and9-qt.
Other:9%-inchSwedish~lettPan.
Saucepans:l-qt.to3-qt.
Skillets:10-inch.
Other:2!4-qt.“highboy”(saucepanwithhighsides).
Saucepans:l-qt.to3-qt.
Skillets:9-inchand10-inch.(H-inchskilletisavailablebutisnot
recommended.)
DutchOvens:4-qt.and5qt.
StockE%t:8-qt.
Other:2%-cJt.doubleboiler,teakettle,coff~ percolator.
Saucepans:1%qt. to3qt.
Skillets:8-inchto10-inch.
DutchOvens:3-qt.to8-qt.
Other:l-qt.warmer/server,2%-qt.casserole, 2-qt.and2%-qt.
teakettles,3l%-qt.buffetserver,7-ctt.steamer,covereddeepfryer.
Saucepans:l-qt.to2-qt.
Skillets:10-inch.
Stockpots:2!&qt.to7-qt.
Casseroles:I!+-qt.to5-qt.
Other:2%at.teakettle.
Saucepans:I-qt.to3-qt.
SkilletsandOmeletRims:8%-inchand10-inch.(12-inchskilletis
availablebutisnotrecommended.)
Casseroles:1%-qt.to7-qt.
Other:2-@.to3-ctt.teakettles.
Saucepans:l-qt.to3-qt.
Skillets:l-qt. to3-qL
SaucePots:4-qt.to 12-qt.
FlatBottomWok:Diameteratbottomisabout4inches.
Saucepans:1%-qt.to2-qt.
Skillets:6-inchto 10-inch.(Over10”notrecommended.)
DutchOvens:2-qt.to9-qt.
-
w.
-
--
-
-
-
-.
7
— ———
InductionCookingChart
L Usemediumor heavyweight toadjusttotheHIpowersetting.
stainlesssteelorcastironcookware.
Usemagnettesttoseeifcookware
%.*
materia[isacceptable.(Seepage6.)
Donot useanymaterialsuchas
glass,plasticoraluminum.The
settingsinthechartarebasedon
mediumweightstainlesssteel.If
Thinnerenameledstainlesssteel
mightneedlowerpower1evels.
—
2. Roundpanscookmoreevenly.
Althoughpansdon’thavetobe
perfectlyflat,pansthatarebadly
warpedmaynotheat evenly.
castironisu~ed,itmaybenecessary
Food
Cereal
Cornmeal,grits,
oatmeal
Cocoa
Eggs
Cookedinshell
Friedsunny-side-up
Friedovereasy
Poached
Scrambled or omelets
Fruits
Meats,Poultry
Braised:Potroastsof
beef,lambor veal(3lb.
limit);porksteaksand
chops
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franks;andsausage;
thinfishfillets
Container
Covered
Saucepan
Uncovered
Saucepan
Covered
Saucepan
Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Uncovered
Skillet
Covered
Saucepan
Covered
Skilletor
Covered
Dutch
Oven
Uncovered
Skillet
DirectionsandSetting
toStartCooking
HI.In coveredpan, bring
watertoboilbeforeadding
cereal.
HI.Stirtogetherwateror
milk,cocoaingredients.
Bringjusttoa boilstirring
constantly.
HI.Covereggswithcool
water.Coverpan,cookuntil
steaming.
MED.Meltbutter,addeggs
andcoverskillet.
MED.Meltbutter.
HI.Incoveredpan,bring
wz:ertoaboil.
MED.Heatbutteruntillight
golden incolor.
Hi. Incoveredpan,bring
fruitandwatertoboil.
HI. Meltfat,thenaddmeat.
SwitchtobetweenMEDand
HItobrownmeat.Addwater
orotherliquid.
HI. Preheatskillet,then
greaselightly.
SettingtoCompiete
Cooking
LO,thenaddcereal.Finish
timingaccordingtopackage
directions.
MED,tocook1minuteto
completelyblendingredients.
LO.Cookonly3to4 minutes
forsoflcooked;ISminutes
forhardcooked.
Continuecookingat setting
betweenMEDandLOuntil
whitesarejustset,about2to
3momminutes.
HalfwaybetweenMEDand
LO,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocook
otherside.
LO.Carefullyaddeggs.Cook
uncoveredabout5 minutesat
MED.
HalfwaybetweenMEDand
LO.Addeggmixture.Cook,
stirringtodesireddoneness.
LO.Stiroccasionallyand
checkforsticking.
LO.Simmeruntilforktender.
HalfwaybetweenMEDand
LO.Brownandcookto
desireddoneness,turning
overasneeded.
3. Allpansshouldbeat Ieast4“
acrossthebottom.Thesizeofthe
panandamountoffmd being
cookedcouldchangethepower
settingsas suggestedbythe
followingchart.
Comments
Cerealsbubbleandexpandas they
cook;usc!argcenoughsaucepan
topreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.Donot
leavepanunattended
If youdo notcoverskillet,baste
eggswithfattocooktopsevenly.
Removecookedeggswithslotted
spoonorpmcaketurner.
Eggscontinuetosetslightlyafter
cooking.For omelet,donotstir
lastfewminutes.Whenset,fold
inhalf.
Freshfruit.Use 1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.
Meatcanbeseasonedandfloured
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.Checkduringcooking
tobesuresufficientliquidis
present.
Timing:Steaks1/2to l-inch,
3/4to 1hour.BeefStew:2to3
hours.Potroast:2%to4hours.
Panfryingisbestforthinsteaks .
andchops.Ifrareisdesired,
preheatskilletbeforeadding
meat.Minutesteaksorhamburger
donotneedadditionaloil.
e
e
8
a
4. Frying.Donotoverfillcontainer
withiatfiat mayspilloverwhen
addingfeud.Frostyfoodsbubble
vigorously.Watchfoodsfryingat
hightemperaturesandkeepcooking
unitcleanfromaccumulatedgrease.
Diredionsand Setting
Fbod Container
Fried Chicken
I%nbroiledbacon HI.Incoldskillet,arrange
Sauteed:Lesstender,
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish
Simmeredorstewed
meat;chicken;corned
bees smokedpork;
stewingbeefiiongue;
etc.
e
Meltingchocolate,
butter,marshmallows
I?mcakesor
Frenchtoast
R&3
Noodlesor spaghetti Covered
Candies,Frostings
Vegetables
Fresh LO.Cookl-lb. 15minutes
Frozen HI.Measurewaterandsaltas
greenpeppers;
‘mushrooms;celery;
etc.
Riceand Grits
Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Covered
Dutch
Oven,
Kettleor
Large
Saucepan
Small
Covered
Saucepan.
Skilletor
Griddle
Large
Kettle
orPot
Uncovered
Saucepan
Covered
Saucepan
Covered
Saucepan
Uncovered
Skillet
Covered
Saucepan
to StartCooking
HI.Meltt%.Switchtobetvwen
MEDandHItobrownchicken.
baconslices.Cookjust until
startingtosizzle.
HI.Meltfat.SwitchtoMED
tobrownslowly.
Hi. Covermeatwithwater
andcoverpanor kettle.Cook
untilsteaming.
LO.Allow3to6minutesto
meltthrough.Stirtosmooth.
BetweenMEDandLO.Heat
skillet2minutes.Grease
lightly.
HI.In coveredkettle,bring
saltedwatertoa boil,uncover
andaddpastaslowlysoboiling
doesnotstop.
MED.Bringjusttoboil.Puddings,Sauces,
HI.Measure1/2to 1inch
waterinsaucepan.Addsalt
andpreparevegetable.In
coveredsaucepan,bringto
boil.
above.Addfrozenblockof
vegetable.Incoveredsaucepan,
bringtoboil.
HI.Inskillet,meltfat.If
usingbutter,useLO.
HI.Bringsaltedwatertoa
boil.
SettingtoComplete
Cooking
HalfwaybetweenMEDand
LO.Coverskilletandcook
untiltender.Uncoverlastfew
minutes.
JustbelowMED. Cook,
turningoverasneeded.
MED.Coverandcookuntil
tender.
LO.Cookuntilforktender.
(Watershouldslowlyboil.)
Forverylargeloads,a setting
betweenMEDandLOmay
beneeded.
BetweenMEDandLO.Cook
1%to2 minutesperside,
HI.Cookuncovereduntil
tender.
LO.Tofinishcooking.
moredependingontenderness
of vegetable.
MED.Cookaccordingto
timeonpackage.
MED.Addvegetable.CookSauteed:Onions;
untildesiredt=ndemessis
reached.
LO.Coverandcookacceding
totime.
Comments
Forcrisp,drychicken,coveronly
afterswitchingtoMEDfir 10
minutes.Uncoverandccx+qturning
occasionally10to20minutes.
Baconshouldbeturned
frequentlyforevencooking.
Meatmaybebreadedormarinated
insaucebeforefrying.
Addsaltor otherseasoningbefore
cookingifmeathasnotbeen
smokedor otherwisecured.
Whenmeltingmarshmallows,add
milkor water.
Thickbattertakesslightlylonger
time.Turnoverpancakeswhen
bubblesrisetosurface.
Uselargeenoughkettletoprevent
boilover.Pastadoublesinsize
whencooked.
Stirconstantlytopreventsticking.
Uncoveredpanrequiresmore
waterandlongertime.
Breakup or stirasneededwhile
cooking.
‘Ihmoverorstirvegetableas
necessaryfor evenbrowning.
Triplesinvolumeaftercooking.
Timeat LO.Rice: 1 cupriceand
2cupswarmwater—25minutes.
Grits:1cupgritsand4 cups
water-40 minutes.
9
QueWiom&Answers
CareofYourInductionCookingUnit
Q. MayIchangepowersettings
morethanonceduringcooking?
A. Yes,asmanytimesasyouwish.
Q. Must Iaddwatertomyfoods
beforecookingthem?
A. Yes,insomeinstancessuchas
defrostingfrozenvegetables,more
watermaybeneeded.Sinceinduction
heatsthebottomofthepanfirstand
thenthesides,the watermighttend
toevaporateslightlyfaster.
itnecessarytohaveapanon
Q. Is
theunitbeforesettingthecontrols?
A. No.However,cookingwillnot
beginuntilpropercookwareis
correctlyplacedontheunit.
Q. ShouldIuseacoverwhen
bringingf~ds toaboil?
A. Yes,lidshelpreduceheatloss
andshortencookingtime.
Q. Willmyfwd continuetocook
after theunit isturned off?
A. Whentheunitisturnedoff,
cookingceasesquicklybecause
thereisnosurfaceunitorburner
toretainheat.
Thesmoothglasssurfaceofyour
inductioncookingunitrequires
verylittlecaretokeepitglossy
andnewlooking.
Beforeusingthecookingunitfor
thefirsttime,cleanitthoroughly
toremoveanydirtor dustfromthe
packingmaterial.Usea smoothcookingunit cleaner/conditioner
andfollowpackagedirections.
Thecookingunitcookingarea
doesnotgethotenoughtocause
spillsandboilovemtostickor
bakeon.Anyspillsandspatters
wipeoffwithdampclothorsponge.
Heaviersoilmayberemovedwith
warm,soapywater,thecooking
unitcleaner/conditioner,or baking
soda.Non-impregnatedplasticpads
maybeusedgentlyforreally
stubbornspots.
Avoiduseofabrasivematerials
suchas metalpads,cleansing
powdersandimpregnatedpads
whichmayscratchthesurface.Do
notuseharshchemicalssuchas
bleachorchemicalovencleaners.
Cleanthecookingunitregularly
toavoiddiscolorationandstains
fromsoilbuildup.Wipingbefore
eachusewillremovetiny,coarse
particlesofdust,sugaror salt
that maycausescratchesifcaught
betweencookingunitandpan.
Regularuseofagoodcookingunit
cleaner/conditionerwillbuilda
coatingtoprotectthesurfacefrom
scratchesandmakeiteasiertoclean.
o
e
Q. Doestheshapeofthe pan
affectcookingresults?
A. Yes. Onlyroundpansare
recommendedsincesquareor
rectangularpansdonotheat
uniformly.Thisunitgeneratesheat
onthe surfaceofthepan,andround
pansmatchbestwiththeroundcoil
oftheunit,thusheatingallthearea.
Q. WillIhearanysoundduring
cooking?
A. Youmayhearaslightfannoise
aftertheunitisturnedon—thesound
ofairflowingthroughthecooking
unit. Also,youmayhearaslight
“click”whenplacingthepanonthe
circleofthecookingunitafteryou
slidethepowerswitchtoON. This
isanormalmagneticsound.
Q. Whatifthecookingsurface
isaccidentallyturnedoffduring
cooking?
A. Youmustreset.Slidepower
switchtoONandthecookingunit
resumescooking.
10
—--
--
..-.-—..
..........
---—
,_-e
.;;s!!%!m:
~z~:-
,....—
“... -------
.
,.”----- useThis Roblem SOhw’
. .. ..-..-
a
---
.——.
Questions?
PROBLEM
POSSIBLECAUSEANDREMEDY
COCKINGUNITWILL
N~ OPERATE
*Panmustbeinplaceforcookingunittooperate.
@Non-magneticcookwareinuse.Seepages5and6.
G~aSS~~ptoohat.operationwillresumewhentemperaturefidl~.
*
COOKINGLIGHT
GOES OUT
*Panremovedwhilecookingunitwasinoperation.Seepage5.
eGlasstoptoohot.
~Pantootxilall.Seepage6.
@Panoffcenter.Seepage6.
GLASSSURFACE
@T&etoservicecenter.
FRXI’URED
AMRADIO
INTERFERENCE
~~~fradioisinusenearthecookingunityoumay noticesomeAMradiointerference.
Thisisnormalanddoesnotindicateaproblemwiththecookin~unit.
Ifyouneedmorehelp..call, tollfree:
TheGEAnswerCenter”
8(MMi26.200Q
nsumerinformationservice
IfYou Need service
Toobtainservice,seeyourwarranty
onthebackpageofthisbook.
We’reproudofourserviceand
wantyoutobepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.
FIRST,contactthepeople who
servicedyourappliance.Explain
whyyouare notpleased.Inmost
cases,thiswillsolvetheproblem.
NEXT,ifyouare still notpleased,
writeallthedetails-including
yourphonenumber—to:
Manager,ConsumerRelations
GeneralElectric
AppliancePark
Louisville,Kentucky40225
FINALLY,if your problemisstill
I
‘,
—.
-.
e–.-
-
l#s+—
Eszla
Ef!4T==
-:=–
=“
H..
_
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606
11
_!!$-=
— =...
~F
Saveproofoforiginalpurchasedatesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod. ‘=--=-
—
.—.—
,iL —
,,>–~
WHATISCOVERED LIMITED ONE-YEARWARRANTY
Forone year fromdate of original
purchase,we will provide,free of
charge,parts and service labor to
repairor replace anypart ofthe
cooking unit that fails because of
a manufacturing defect.
Toavoidany trip charges, you must
takethe cooking unit to a General
Electric FactoryService Centeror
a GeneralElectricCustomerCarea
servicer and pick it upfollowing
service. In-homeservice is also
available,but you must pay for the
servicetechnician’s travel coststo
your home.
This warranty isextended to
the original purchaser andany
succeeding ownerfor products
purchased for ordinary home use
in the 48 mainland states, Alaska,
Hawaiiand Washington, D.C.
All warrantyservice will be provided
byour FactoryService Centers or
byour authorized CustomerCare@
servicers during normal working
hours.
Look in the White orYellow Pages
of your telephone directory for
GENERAL ELECTRICCOMPANY,
GENERAL ELECTRICFACTORY
SERVICE, GENERAL ELECTRIC-
HOTPOINTFACTORYSERVICEor
GENERAL ELECTRICCUSTOMER ;;~..
CARE@SERVICE.
WHATISNOTCOVERED eimproperinstallation.
If you havean installation problem,
contact your dealer or installer.
Youare responsible for providing
adequate electrical, exhausting
and other connecting facilities.
. Replacement of house fuses or
resetting of circuit breakers.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty givesyou specific legal rights, and you may also have other rights which vary from stateto state.
Toknow what your legal rights are in your state,consult your local or state consumer affairs office or your state’s Attorney General.
. Failureof the product if it is used ;;%:
for other than its intended purpose
or usedcommercially.
. Damage to product caused by
accident, fire, floods or acts of God.
WARRANTORIS NOTRESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
Warrantor:General Electric Company
-Iffurther help isneeded concerning this warranty,contact:
Manager—Consumer Affairs, General Electric Company,Appliance Park, Louisville, KY40225
y~:-
{!L----
19 :1-=
II s’
.. ——--
~ ._—
,.. —
,!=—.
c——
,,
IIxc
e–—
11
II-,.
--x
,,
_?j g%
~1 ii=
w ~z–-
,,*,S
11
~s::
lie--
~~~;;
11-=
~!p:-
,*L—
ii ==
II::
,.---
j~:
IBL—
Ii>c
I
11z=-
~l:;
..—
I!,_11=
II
,. .=-
!&:-
,,, ———
11>=
II &—=—
~!g,.
II*:.
!g
..—
,.._—
fix<
I1&---
!!*..
f!=:
..—
l,r—.
:Ixx
‘lL-ii*..
11:=
p%:=
r.-—
l#L.=
11==
—
b—.—
—
b-z
-..
=—_
—
.——
.-—
EEEEFEl
12-85
GE NE RAL @ELECTRIC
JIC100
Printed inJapan
Loading...