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‘-“: 9 ~~Q&J &y~&j ~~$~~
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—“
6’skin99suchaspotatoes,sausages,
&~~Hla~oeS,apples,chickenlivers
Wn~ othergiblets,andeggyolks
(seepreviouscaution)shouldbe
piercedtoallowsteamtoescape
duringcooking.
9P~&$$i~U@b~i~~-P~asticutensils
designedform.icrowavecookingare
veryusefid,butshouldbeused
carefi~~y.Evenmicrowaveplastic
maynotbeastolerantof
overcookingconditionsasare
glassor ceramicmaterialsand
maysoftenorcharifsubjectedto
shortperiodsofovercooking.In
longerexposurestoovercooking,
thefoodandutensilscouldignite.
Forthesereasons:1)Use
microwaveplasticsonlyanduse
theminstrictcompliancewith
theutensilmanufacturer’s
recommendations.2)Donot
subjectemptyutensilsto
microwaving.3)Donotpermit
—
childrentouseplasticutensils
ithoutcompletesupervision,
cookingpouches
and ckMXX1.plasticbags
shouldbeslit,piercedorvented
asdirectedinCookbook.Ifthey
arenot,plasticcouldburstduring
orimmediatelyafiercooking,
possiblyresultingininjury.Also,
plasticstoragecontainersshould
beatleastpartiallyuncovered
becausetheyforma tightseal.
Whencookingwithcontainers
tightlycoveredwithplasticwrap,
~ernovecoveringcarefullyanddirect
steamawayfromhandsandface.
~ boiMng-LJrider
ce~rta.inspecialcircumstances,
liquidsmaystarttoboilduringor
shortlyafterremovalfromthti
m.icrcwvaveoven.Topreventburns
fromsplashingliquid,stirthe
iiquidbrieflybeforeremovingthe
.>
containerfromthemicrowaveoven.
“:;1
euseoftheiDouBIJnDUTY(TM
shelfWxY3sory.
—Removetheshelffromoven
whennotinuse.
–Do notstoreorcookwithshelf
onfloorofoven.Productdamage
mayresult.
–Use potholderswhenhandling
theshelfandutensils.Theymay
behot.
–Do netusemicrowavebrowning
dishonshelf.Theshelfcould
overheat.Useoftheshelfwith
AutomaticCookingfeatureisnot
recommended.
Lower oven:
@~~n~ awayfromtherange
whenopeningovendoor.The
hotairorsteamwhichescapes
cancauseburnstohandf+face
andh eyes.
~Don9theatunopenedfood
containersintheoven,Pressure
couldbuildupandthecontainer
couldburst9causinganinjury.
*Keepovenventducts
unobstructed.
~Keepovenfreefromgrease
buildup.
@Placeovenrackindesired
positionwhileoveniscool.If
racksmustbehandledwhenhot,
donotletpotholdercontact
heatingunitsintheoven.
@Pullingoutshelftotheshelfstop
isaconvenienceinliftingheavy
foods.Itisalsoaprecaution
againstbuns fromtouchinghot
surthcesofthedoororovenwalls.
~when usingcookingor
roastingbagsinoven,follow
themanufacturer’sdirections.
@Donotuseyouroventodry
newspapers.Ifoverheated,they
cancatchfire.
@Donotdean door gasket.Itis
essentialforagoodseal.Becareful
nottorub,damageormoveit.
5
aDomotuseovencleaners.No
commercialovencleaneroroven
linerprotectivecoatingofanykind
shouldbeusedinoraroundany
partoftheoven.
@Cleanonlypartslistedinthis
UseandCareBook.
o~ffo~~
self-cleaning the oven9
removebroilerpanandother
utensils.
surface Iunit$
~~$eProper I%nSize—’his
applitmceisequippedwithoneor
moresurfaceunitsofdifferentsize.
Selectutensilshavingflatbottoms
largeenoughtocoverthesurface
unitheatingelement.Theuseof
undersizedutensilswillexposea
portionoftheheatingelementto
directcontactandmayresultin
ignitionofclothing.Proper
relationshipofutensiltoburner
willalsoimproveefficiency.
e ~e~e~~e~~efij~~f”~~~~~~
X highheatsettings.
Boilovercausessmokingandgreasy
spilloversthatmaycatchonfire.
@Besuredrippansandventducts
arenotcoveredandareinplace.
Theirabsenceduringcookingcould
damagerangepartsandwiring.
e ~~~9~we f~~~~~~~e
drippansoranywhereintheoven
exceptasdescribedinthisbook.
Misusecouldresultinashock,fire
hazard,ordamagetotherange.
@Onlycertaintypesofglass,
ghsshxamic,ceramic,earthenware
orotherglazedcontainersare
suitableforrangetopservice;
othersmaybreakbecauseofthe
suddenchangeintemperature.
(Seepage33forsuggestions.)
@TO bmx+ ignitionof
flammablematerialsandspillage,
thehandleofacontainershould
beturnedtowardthecenterofthe
rangewithoutextendingover
nearbysurfaceunits.
I
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