GE JHP69GK User And Care

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Page 1

How

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use careof

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AUTO

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the

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TheGEhswer Centef800a626,2000

Page 2

SafetyInstructkms ..........3-6

MicrowavingTips. . .. .........7

FeatwxxofYiurCooking Center ..8

Tad ControlPanel. . . ........9

Minute/SecondTimer. . .......10

DefrostingbyTime. . . . .......11

CdcingbyT’irne . . . . . .......12

CookingbyTemperature... ....13

AutomaticRoasting&

Guide. ................14, 15

AutomaticSimmer . . . . .......15

Pmtomaticllefrosting . .‘... .16,17

AutomaticCooking. . . . ....18-21

AutomaticCookingGuide ..22,23 AutomaticCooking

RecipeGuide. . . . . . . ....24-29

DouMeDutyTMSheM.......30,31

SafetyInstructions . . . . . .. ...3-6

HOWto ~St?.. . . . . . . . . .......32

HomeCanningTips. . . .......33

CookingGuide. . .........34,35,

SafietyInstructions. .........3-6

Features . . . . . . . . . . . . . . . . . . . .8

OvenControls . . . . . .......8, 36

oven Shelves. ...........36,46

OwmLight. .............36,48

Baking,BakingGuide. . ....37-39

Roasting,RoastingGuide.. .40,41 Broiling,BroilingGuide .. .42,43 Operatingthe

Self-CleaningOven-.....44, 45

CleaningGuide . . . . . . .......49

BeforeUsingYour

CookingCenter . . . . ........2

Model& SerialNumber

Location. . . . . . . . . .......2, 8

Emergy-tSavingTips . . . . . . . . . . .6

CarsandCleaning . . . . ....46-49

TheProblemsolver . . . . . . .50-52

If WUNeed

Sk,wvicc . . . . . . . . . . ~~ -

%$~2$.ra21$y, . , . . , . , . “ .

Back

cover

Beforewingyour cooking

center,read.thisbod’i

Itisintendedtohelpyouoperate andmaintainyournewCooking Centerproperly.

Keepithandyforanswerstoyour questions.

Ifyoudon’tunderstandsomething orneedmorehelp,write(include yourphonenumber):

ConsumerAffairs GeneralElectricCompany AppliancePark Louisville,KY40225

write down the model

and serial

nmberse

You’llfindthemona labelonthe frontofthelowerovenbehindthe door.

Thesenumbersarealsoonthe ConsumerProductOwnership

RegistrationCardthatcame with yourCookingCenter.Before sendinginthiscard,pleasewrite thesenumbershere:

Model Number

Serial Number

Usethesenumbersin any

correspondenceor servicecalls concerningyourCookingCenter.

meelectricOaltput‘dTthe

rnkmwaw!mwnlh this

cooking

centeris 700watt%

BeSWreyour ‘cWi-i

centeris

r$giskre

‘w”

It isimportantthat we,the manufacturer,knowthelocationo your CookingCentershouldaneed occurforadjustments.

Yoursupplierisresponsiblefor registeringyouastheowner.

Pleasecheckwithyoursupplierto besurehehasdoneso; alsosendin yourConsumerProductOwnership RegistrationCard.If youmove,or ifyouarenottheoriginalpurchaser pleasewritetous,statingmodel andserialnumbers.This

appliance mustberegistered.I%ix3sebecertain that it is.

Writeto: GeneralElectricCompany

RangeProductService AppliancePark Louisville,KY40225

Ifym.1H3ceiveda

damag

cookingcenter.e.

Immediatelycontactthedealer (orbuilder)thatsoldyouthe

—

CookingCenter. save time and money.

Before you requestservice . ..

checktheProblemSolveronpages 50through52.It listscausesof minoroperatingproblemsthatyou cancorrectyourself.

AmTheseThingsAK! withYour own:

@Steamor vapor escapingfrom

~.DUII‘thwnpingsound

while

aroundthedoor.

ovenisoperating.

@Lightreflectionaround dooror

@Some‘1’V-Radiointerference

outercase.

tight benoticwivvhileusingyour

@Dimmingovenlightand change

microwaveoven.It’ssimilartothe

inblowersoundmayqccurwhile

interferencecausedbyothersmall

operatingatpowerlevelsother

appliancesanddoesnot indicatea

thanhigh.

problemwithyouroven.

Page 3

(a)J&INot tooperate this ovenwiththedooropensince opendooroperationcanresultin harmfulexposuretomicrowave energy.Itis importantnot to

defeatortamperwiththe safety interlocks.

(b)DoNotPlaceanyobject

betweentheovenfrontfaceand thedoor or allowsoilor cleaner residuetoaccumulateonsealing surfaces.

(c)Do

NotOIperatetheoven

ifitisdamaged.Itisparticularly

importantthatthe ovendoorclose

— properlyandthatthereisno

= damagetothe:

—

) door(bent)

:)hiagesandlatches(brokenor

loosened) (3)door sealsandsealingsurfaces. (d)The Oven ShouldNotbe

adjustedor repairedbyanyoneexcept properlyqualifiedservicepersonnel.

JVhenusingelectricalappliances basicsafetyprecautionsshouldbe followed,includingthefollowing:

theriskofburns,electricshock, fire,injurytopersonsorexposure toexcessivemicrowaveenergy:

@US~thisapplianceonlyforits , intendeduseasdescribedinthis

manual. *BeSIWyourapplianceis

properlyinstalledandgrotmdedby aqualifiedtechnicianinaccordance withtheprovidedInstallation

Instructions. @Thisappliancemustbe

comectedtoa grounded,metallic, permanentwiringsystem,oran equipmentgroundingconductor shouldberunwiththecircuit conductorsandconnectedtothe equipmentgroundingterminalor leadontheappliance.

~This

applianceshouktbeserviced

onlybyqualifiedservicepersonnel. Contactnearestauthorizedservice facilityforexamination,repairor adjustment.

@Beforeperforminganyservice, IXSCONNIK’I’THERANGE POWERSUPPLYATTHE HOUSEHOLDDNIXH3UTION R4NELBYREMOVINGTHE

FUSEORSWITCHINGOFF THEC.HUXJITBREAKER.

@Donotcoverorblockany openingsontheappliance.

@Donotuseoutdoors.

@Donotoperatethisapplianceif itisnotworkingproperly,orifit hasbeendamagedor dropped.

~ASwithanyappliance,

supervisionisnecessarywhen usedbychildren.

. .

e ~~ ~(-)~~~~~~ akin%— ::.- ; -‘-

“

childrenshouklnotbeleftaloneor ‘ unattendedinareawhereappliance ~..~:’

isinuse. Theyshouldneverbe ~--- ‘

--allowedtositorstandonanypart k=-.= oftheappliance.

::...+..=.

H.W=3—

5S%%W

*~~~~~~~~~~ toclimb9 Yg-z ---

standor hangonthedoq =::

.-a –-

Theycould =:;:

damage‘therangeand eventip

&S#2C~--.= =<-:

---

itovercausingsevere .;-;.

------

injury.

.—

e~A~~~(J~:~~~~~ ~~

=’- ‘-

:---.=-:-

IN ABOVEA

.—

RANGEORONTm

RAIN(X– :::,-.:--

--.:--:

THERAIVGEm REACH

— :-:’’:-:-”

aw~~~propwclothing.Loose <-.-–==-.

fittingorhanginggarmentsshould .z~-.-.

---

nevclbewornwhileusingthe ;1-=-,--appliance.Flammable

material

couIdbeignitedifbroughtin contactwithhotheatingelements ~-=----andmaycausesevereburns.

~~S~onlydrypothokks-

moistordamppotholdersonhot surfacesmayresultinburnsfrom steam.Donotletpotholderstouch s;hotheatingelements.Donotuse ~-:=---

)7+&Hu

-— ‘-

atowelorotherbulkycloth.

~3=–——

-- -

RW&W

.— —-.

estorageinm“ am

Flammablematerialsshouldnot _...=.

.”

m+:

bestoredinanovenornear ..,:--=.-

&&?~L &s-:—:=

–“

surfaceunits.

*qz-

–

!a!!$&z:

0KeephoodandgreaseMter’s

@A3$3:

..—.-

&T=l’4j—

&.?C?+5

cleantomaintaingoodventing ~=::-

E>”a.-=

andtoavoidgreasefires.

~~~.-.–-

te=<abzr

-– -

Page 4

eDonotusewaterm grease &wLNew ‘pick

!-q.)a

pm*

T#-m on

surface‘illBitbyWwn”hgpan

withwellfittingM,

U?’di.iesheetw flattray.Fkmimg

grea$f! outsidea pm cm k’ put

outby Coveringwithbakingsoda

or? a dry or foam.

@Do

nottouchheatingfekmnts

or surfaceof’oven.These

surfacesmaybehotenoughtoburn eventhoughtheyaredarkincolor. Duringandafteruse,donottouch, orletclothingorotherflmable materialscontactsurfaceunits, areasnearbysurfaceunitsorany interiorareaoftheoven;allow sufficienttimeforcooling,first.

Potentiallyhotsurfacesinclude

thecooktopandareasfacingthe cooktop,ovenventopeningand surfacesneartheopenings,and crevicesaroundtheovendoor.

Remember:Theinsidesurface oftheovenma-ybehotwhenthe doorisopened.

0when cOOki~gpork followour

directionsexactlyandalwayscook themeattoatleast170°EThis assuresthat,intheremote possibilitythattrichinamaybe

presentinthemeat,itwillbekilled

andmeatwiUbesafetoeat.

oven:

Readandfollowthespecific

“PRECAUTIONSTOAVOID POSSIBLEEXPOSUREm EXCESSIVEMICROVL’TJE HWRGY”foundonpage3.

s Toreducetheriskoffireinthe

ovencavity: –Do notovercookfood.Carefully

attendapplianceifpaper,plastic orothercombustiblematerials areplacedinsidetheovento facilitatecooking.

–Removewiretwist-tiesfrom paperorplasticbagsbefore placingbagsinoven.

—Donotuseyourmicrowave oventodrynewspapers.

–Paper towels,napkinsand waxpaper.Recycledpaper productscancontainmetalflecks whichmaycausearcingorignite. Paperproductscontainingnylon ornylonfilamentsshouldbe avoided,astheymayalsoignite.

–Do notpoppopcorn.inyour microwaveovenunlessinaspecial microwavepopcornaccessoryor unlessyouusepopcornlabeled foruseinmicrowaveovens.

–Do not

overcook potatoes.

Theycoulddehydrateandcatch fire,causingdamagetoyour oven.

–Do notoperatetheovenwhile

emptytoavoiddamagetothe ovenandthedangeroffire.If byaccidenttheovenshouldrun emptyaminuteortwo,noharm isdone.However,trytoavoid operatingtheovenemptyatall times—itsavesenergyand prolongslifeoftheoven.

–If materialsinsidetheoven shouldignite,keepovendoor closed,turnovenoff,and disconnectthepowercord,or shutoffpoweratthefuseor circuitbreakerpanel.

@Someproductssuchaswhole eggsandsealedcontainers—for example,closedglassjars—may explodeandshouldnotbeheated inthisoven.

@Seedoorsurfacecleaning instructionsonpage4-7.

@Do119t frozenbeverages —especially ones— innarrow-neckedbottles.Evenif thecontainerisopened,pressure canbuildup.Thiscancausethe containertoburst,resultingin

. . injury.

;

&%?’

~~f$~metal onlyasdirt?dedin ;“

-::

.....

Foilstripsasusedon ‘e.

meatroastsarehelpfulwhenuse~k~~:

>>1-..

asshowninCookbook.

.y*y

TVdinnersmaybemicrowaved infoiltrayslessthan3/4”high; removetopfoilcoverandreturn traytobox.Whenusingmetalin microwaveoven,keepmetal (exceptfor DOUBLEDLJT’YTM shelf)atleast1inchawayfrom

sidesof’oven.

@Cookingutensilsmaybecome

hotbecauseofheattransferred

fromtheheatedfood.Potholders maybeneededtohandletheutensil.

~Sometimes9theovenfloor

canbecometoohottotouch.Be

carefultouchingthefloorduring andaftercooking.

@Foodscookedinliquids(such aspasta)maytendtoboilover morerapidlythanfoodscontaining lessmoisture.Shouldthisoccur, refertopage46forinstructionson howtocleantheinsideoftheove

~Donotuseathermometerin foodyouaremicrowavingunless thethermometerisdesignedor recommended.foruseinthe microwaveoven.

~Removethe

probefrom

the mm when not

using ittocookwith.Ifyouleave

theprobeinsidetheovenwithout insertingitinfoodorliquid,and turnonmicrowaveenergy,itcan createelectricalarcinginthe oven,anddamageovenwalls.

@Avoidheatingbabyfoodin glassjars,evenwithouttheirlids; especiallyi~~eatandeggmixtures.

63~Q”“

*eggs isnot

ina microwaveoven.Pressure

Page 5

-----

‘-“: 9 ~~Q&J &y~&j ~~$~~

—-,>.

—“

6’skin99suchaspotatoes,sausages,

&~~Hla~oeS,apples,chickenlivers Wn~ othergiblets,andeggyolks

(seepreviouscaution)shouldbe piercedtoallowsteamtoescape duringcooking.

9P~&$$i~U@b~i~~-P~asticutensils designedform.icrowavecookingare

veryusefid,butshouldbeused carefi~~y.Evenmicrowaveplastic

maynotbeastolerantof overcookingconditionsasare glassor ceramicmaterialsand

maysoftenorcharifsubjectedto

shortperiodsofovercooking.In

longerexposurestoovercooking, thefoodandutensilscouldignite. Forthesereasons:1)Use microwaveplasticsonlyanduse theminstrictcompliancewith theutensilmanufacturer’s recommendations.2)Donot subjectemptyutensilsto microwaving.3)Donotpermit

—

childrentouseplasticutensils

ithoutcompletesupervision,

cookingpouches and ckMXX1.plasticbags shouldbeslit,piercedorvented asdirectedinCookbook.Ifthey arenot,plasticcouldburstduring orimmediatelyafiercooking,

possiblyresultingininjury.Also, plasticstoragecontainersshould beatleastpartiallyuncovered becausetheyforma tightseal. Whencookingwithcontainers tightlycoveredwithplasticwrap, ~ernovecoveringcarefullyanddirect steamawayfromhandsandface.

~ boiMng-LJrider ce~rta.inspecialcircumstances, liquidsmaystarttoboilduringor shortlyafterremovalfromthti m.icrcwvaveoven.Topreventburns fromsplashingliquid,stirthe

iiquidbrieflybeforeremovingthe

containerfromthemicrowaveoven.

“:;1

euseoftheiDouBIJnDUTY(TM

shelfWxY3sory.

—Removetheshelffromoven whennotinuse.

–Do notstoreorcookwithshelf onfloorofoven.Productdamage mayresult.

–Use potholderswhenhandling theshelfandutensils.Theymay behot.

–Do netusemicrowavebrowning dishonshelf.Theshelfcould overheat.Useoftheshelfwith AutomaticCookingfeatureisnot recommended.

Lower oven:

@~~n~ awayfromtherange

whenopeningovendoor.The hotairorsteamwhichescapes cancauseburnstohandf+face andh eyes.

~Don9theatunopenedfood

containersintheoven,Pressure couldbuildupandthecontainer couldburst9causinganinjury.

*Keepovenventducts

unobstructed.

~Keepovenfreefromgrease

buildup.

@Placeovenrackindesired

positionwhileoveniscool.If racksmustbehandledwhenhot, donotletpotholdercontact heatingunitsintheoven.

@Pullingoutshelftotheshelfstop isaconvenienceinliftingheavy foods.Itisalsoaprecaution againstbuns fromtouchinghot surthcesofthedoororovenwalls.

~when usingcookingor roastingbagsinoven,follow

themanufacturer’sdirections. @Donotuseyouroventodry

newspapers.Ifoverheated,they cancatchfire.

@Donotdean door gasket.Itis essentialforagoodseal.Becareful nottorub,damageormoveit.

aDomotuseovencleaners.No

commercialovencleaneroroven linerprotectivecoatingofanykind shouldbeusedinoraroundany

partoftheoven.

@Cleanonlypartslistedinthis

UseandCareBook.

o~ffo~~

self-cleaning the oven9

removebroilerpanandother utensils.

surface Iunit$

~~$eProper I%nSize—’his applitmceisequippedwithoneor

moresurfaceunitsofdifferentsize. Selectutensilshavingflatbottoms largeenoughtocoverthesurface unitheatingelement.Theuseof undersizedutensilswillexposea portionoftheheatingelementto directcontactandmayresultin ignitionofclothing.Proper relationshipofutensiltoburner willalsoimproveefficiency.

e ~e~e~~e~~efij~~f”~~~~~~

X highheatsettings.

Boilovercausessmokingandgreasy spilloversthatmaycatchonfire.

@Besuredrippansandventducts arenotcoveredandareinplace. Theirabsenceduringcookingcould damagerangepartsandwiring.

e ~~~9~we f~~~~~~~e

drippansoranywhereintheoven exceptasdescribedinthisbook. Misusecouldresultinashock,fire

hazard,ordamagetotherange.

@Onlycertaintypesofglass, ghsshxamic,ceramic,earthenware orotherglazedcontainersare suitableforrangetopservice; othersmaybreakbecauseofthe suddenchangeintemperature. (Seepage33forsuggestions.)

@TO bmx+ ignitionof flammablematerialsandspillage, thehandleofacontainershould beturnedtowardthecenterofthe rangewithoutextendingover nearbysurfaceunits.

(continuedm?xtpage)

Page 6

(continued)

* Aiwqs turn.surfaceunittO

OFFbefm? lmmsil.

eKWPan eyeon foods being

friedatHIGHor’MEDIUM HIGHheats.

~~f)avoiifjw? of’a

burnorelectricshdK9fb’ays becertainthatthe!UMltrdsfor tillsurfaceunitsa!reatOFF

andau!eoikarecod

before toremove

theunite

@~~~~ foodsUdw the

hood,

turnthefimoff,meIfi3n,if’

mayspreadthe

fhm.

@FOO*forfrying be*

dry

&$possible.Frostonfrozen

foodsor moistureonfreshfoods mucausehotfattobubbleupand oversidesofpan.

@Uselittlefit foreffectiveshallow

ordeep-fatfrying.Fillingthepan toofill offatcancausespillovers whenfoodisadded.

@If a c~~~i~atio~ofoils or

fatswillbeusedinfrying,stir togetherbeforeheating,orasfats meltslowly.

e Mways heat fatsbdy9 and

watchasitheats.

@Usedeepfatthermometer wheneverpossibletoprevent overheatingfatbeymxithe smokingpoint.

@Useproper powerlevelas recommendedandDON~ OVERCOOK.

@Do notoperatetheovenwhile empty.Ifbyaccidenttheoven

shouldrunemptya minuteortwo, noharmisdone.However,tryto avoidoperatingtheovenemptyat alltimes—savesenergyandalso ensuresgood,long-termlifeofoven.

@Usecookwareofmediumweight aluminum,tight-fittingcovers,and fiatbottomswhichcompletely covertheheatedportionofthe surfaceunit.

@Cookfreshvegetableswitha

minimumamountofwaterina coveredpan.

@Watchfoodswhenbringingthem quicklytocookingtemperaturesat highheat.Whenfoodreaches cookingtemperature,reduceheat immediatelytolowestsettingthat willkeepit cooking.

@Useresidualheatwithsurface cookingwheneverpossible.For example,whencookingeggsinthe shell,bringwatertoboil,thenturn toIOFFpositiontocompletethe cooking.

@Alwaysturn surfaceunitOFF beforeremovingutensil.

@Usecorrectheatforcookingtask... highheatstostartcooking(iftime allows,donotusehighheattostart),

mediumhigh—quickbrownings, medium—slowfrying,low—finish cookingmostquantities,simmer— doubleboilerheat, finishcooking, andspecialforsmallquantities.

@Whenboilingwaterforteaor coffee,heat onlytheamount

needed.It is noteconomicalto boilacontainerfullofwaterfor onlyone or twocups.

*Preheattheovenonlywhen necessary.Mostfoodswillcook satisfactorilywithoutpreheating.

.—

Ifyoufindpreheatingisnecessary,

~ keepaneyeontheindicatorlight, andput foodintheovenpromptly afterthelight goesout.

@AlwaysturnovenOFFbefore removingfood.

@Duringbaking,avoidfrequent dooropenings.Keepdooropen as shortatime as possiblewhenitis opened.

@Forself-cleaningoven,besure

towipe upexcessspillagebefore self-cleaningoperation.

@Cookcompleteovenmeals insteadofjust one fooditem. Potatoes,othervegetables,and somedessertswillcooktogether withamain-dishcasserole,meat loaf.chickenor roast.Choose foodsthatcookatthesame temperatureinapproximately thesametime.

@Useresidualheat in oven wheneverpossibletofinish cookingcasseroles,ovenmeals, etc.Alsoaddrollsor precooked dessertstowarmoven,using residualheattowarmthem.

Page 7

(Nilr rangt+ memany other

@oRlseholditems,ish.av,and

cm settle intosoftfkm Covt?l’’ings

suchas ViIlyFfor

carpeting.When movingtherange

onthistypeofflooring,usecare, anditisrecommendedthatthese simpleandinexpensiveinstructions befollowed.

Therangeshouldbeinstalledon asheet;fplywood (orsimilar material)asfollows:Whenthe

J%omiwil%gds atthefrmttf

therange,thearea thattherange willres;on shouldbebuiltupwith

plywoodtothesamelevelor-higher thanthefloorcovering.This will thenNow theranget; bemoved

forcleaningorsefiicing.

evelingscrewsarelocatedon

achcornerofthe baseofthe range.Byremovingthebottom draweryoucanleveltherangeto anunevenfloorwiththeuseofa rmtdriver.

Toremovedrawer,pulldrawerout all theway,tiltupthefrontand removeit. Toreplace,insertglides atbackofdrawerbeyondstopon rangeglides.Liftdrawerifnecessary toinserteasily.Letfrontofdrawer

down,thenpushinto close.

@MakesureaHcookwareusedin yourmicrowaveovenissuitablefor microwaving.Mostglasscasseroles, cookingdishes,measuringcups, custardcups,potteryorchina dinnerwarewhichdoes nothave metallictrimor glazewitha metallic sheencanbeused.Somecookware islabeled“suitableforMicrowaving?

Ifyou

areunsure,usethis dishtest:

Measure1cupwaterinaglasscup. Placeinovenonorbesidedish. MicrowaveM%minutesatHIGH.If waterbecomeshot,dishismicrowave safe.If dishheats,it shouldnot be usedformicrowaving.

~ Papertowels,waxpaper,and plasticwrapcanbeusedto cover dishesinordertoretainmoisture andpreventspattering.

@Somemicrowavedfoodsrequire stirring,rotating,orrearranging. CheckyourCookbookforspecific instructions.

~ Steambuildsuppressureinfoods whicharetightlycoveredbya skin or membrane.Piercepotatoes,egg yolksandchickenliverstoprevent bursting.

Thepaneldisplaysall oftheoven functions.After 15seconds,all lightsdisappearand“Reset”appears inthedisplay.TouchCLOCKpad andsetthe ciockandthentouch STARTpad.

Ifpowerisdisruptedat anytime, theabovesequencereoccursand youmustresettheclockafter touchingClJ3AR/OFF.

Page 8

“4%%

I*mat’ Puntoopendoor. Doormustbesecurelyhitchedfor oventooperate.

2. Inside Door Latches.

3. withJM$?hlShielde Allowscookingto beviewedwhile kaqingmicmwavesconfinedinoven.

4.Light. !5.

TkmpemtlmeE%obea

6. for E%@&%

7. shelf. Letsyoumicrowaveseveralfoods atonce.(SeeSafetyTipsfor specialinstructions.)Whenshelfis notinuse,pleaseremovefromoven.

&oven moor.

Disphy CUmtrdRds.

meAutomatic cooking (hide.

QuickreferenceforCodesfor manyfrequentlypreparedfoods.

Compk%e

(Forall A-m ROA$T‘codes ex~ePtcode ~

Am COOK, ALum TMCOOK, ‘and‘TIME

Cycbh)

Toremind

youthatyouhavefoodin theoven,theovenwill.beeponcea minuteuntilyoueitheropenthedoor ortouchtheCLEAR/OFFpad.

m ovenTiImr. n.ovensetKnob.

~$j~n WN” Light.

oven‘n?mpKnob.

23=oven!cycling Light. 16sLockLight. 1’7.

oven

Ck%mLight.

~~e~&~e

“L-__)!l=-7i-

!49.Modeland serialrwdw’$.

Located

atrightsideofloweroven

frame.

20.shelf Sllpporte

21.oven

shelves.

22.own IFrame.

23.DowGasket.

24.

25*Door Liner. 260Broiler Pan and Rack.

27. QWenLight’swWdllWN’.

28. storage Draw@H*.

29.C.aIrQd@plug-insurface Mni@. Chrome-platedtrimringsand porcelaindrippans.

30.Ma$ter

Lightfor

surfaceunits.

31.ckmtmk forsurfaceunits.

32. Wluoresm?ntLamp switch.

33.surfaceLighte

34.

RemovablevemtDuctf~

Oven,

Locatedunderrightrearunit.

.-=-~

:-...:.

......

Page 9

ffB-

C1OU34mustbe set beforeany

C.ormntkmd ownI%m!r

fimetionwilloperate.

I. Tm mCML MiC~OWW3hr apresetamountoftimeusing automaticpowerlevel10(or changepowerlevelafterentering

-‘ cookingtime.Seepage12.) TIME

mmownGentle,

nerallyuniformthawingat automaticpowerlevel3,(orchange powerlevelafterenteringdefrosting time.SeepageH.)

3. AU’I’QCOOK. Touchthispad andthennumberpadfordesired Codenumber,andovenautomatically microwavesat preprogrammed

powerlevelsanddeterminesthe properamountofcookingtimes untilthefoodisdoneandoven

shutsoff.(Seepage18.)

4. AUTODEFROST.Touchthis pad,thenCodenumberandfood weight.Theovenautomatically setspowerlevelsanddefrosting

time.(Seepage 16.)

5. DHI?LA%’.Displaystiweofday. I$licmwaveOven:Displaystime

ortemperatureduringcooking

functions,powerlevelbeingused, AutoCodes,AutoDefrostfood weights,cookingmodeand iristl-uctions.

‘: OWWM

D@lays

-F-”.,.

‘--=~meBakestart

andstoptimes,

$<L,

--,:;~,]f.~ijeail~vg~ C]eantime9~~~~ IJmlr;a{chedmessagearid

jilz$f~uctio$l$.

6. Insertprobe, touchthispad, anddesirednumber padforCodetoslowcookor temperaturecookmeatwith automaticpresetprogram.(See pageM.)

‘7.TEI$4P’ Usethe temperatureprobetocookbyusing apresettemperature.Onceoven reachespresettemperature,it switchestoHOLDsettingand

maintainsthattemperatureuntil youopenthedooror touchthe CL13AR/OFFpad.(Seepage13.)

8. LEVEL. Touchthis padbeforeenteringanotherpower levelnumberif youwanttochange fromautomaticpowerlevel10 (HIGH)forcookingorpowerlevel 3 (LOW) fordefrosting.

9. CLEAJWOIU?.Whentouched,it shutsoffthemicrowaveovenand erasesallmicrowavesettings (excepttimeofday).

10.START.Afterallselectionsare made,touchthispadto startthe microwaveoven,theclockandall ConventionalOven‘Timerfunctions.

EL PADS,Touchthese padsto entercooking,defrosting time,timeofday,temperature, powerlevel,AutoCodes,food weightsforAutoDefrost, conventionalovenBakestartand stoptimesam.itochangecleaning timeonself-cleanoven.

l% IWIN/SECTIMER. This featureusesnomicrowaveenergy. Itfunctionsas akitchentimer,a holdtimerafterdefrostor asa delaytimerbeforemicrowave timeor temperaturecooking. (Seepage10.)

B. CLEAR. ‘I’ouchthispadtostop conventionaloventimerandself-clean operationorenteranewclean time.

14.STOPTm. TouchthiS padandthennumbe~padsto enter the timeyouwantoventofinish bakingor cleaning.Theovenwill automaticallycalculatethecorrect starttimeforyou.

M. BAKE‘HNIE.Touchthispad andthennumberpadsto enter

bakingor roastingtime.Theoven turnsoffautomaticallyattheend

ofthattimeifOVENSETknobis

onTIMEBAKE.

M. CLOCK. Touchthispadto entertimeofdayorchecktimeof daywhilecooking.TOsetclock, firsttouchCLOCKpadandthen entertimeofday.Furexample,if timewas1:30,touchnumberpads

1,3,andO and1:30willappearon display.“Start”willflashon displaydirectingyouto touch STARTthussettingtheclock.To resetor changetime,simplyrepeat aboveprocess.

Page 10

‘m? IMNWSEX hasthree

timing

‘Q1$operates8sa minutetimer.

It mmbesetto delayediingo

nUM-Rbe used as a hold setting

after

The NIIN/SECTIMERoperates

withoutmiclowaveenergy.

How to mme a Phone call

L TouchMIN/SECTIMERpad. Thedisplayshows:Oand“ENTER TIME”flashes.

2. Touchnumberpads3,0 andO (for3minutesandnoseconds).

Displayshows3:00and“TIMER?’

3. TouchSTART.Displayshows timecountingdown.

4. Whentimeisup,ovensignals, flashes“TIMER;’anddisplays:O.

5. TouchMIN/SECTIMERpadto resetdisplaytoclockormicrowave cookor defrostprograms.

TheMinute/SecondTimercanalso beusedtoprogram“holdtime” betweenmicrowavecooking functions.Thetimecanrangefrom one secondto99minutesand.99

seconds.AHOLD,or “standing” timemaybefoundin someofyour ownrecipesorCookbook.

Todelaycookingupto99 minutes

and99seconds,touchTINIECOOK,

T~MPC~~K/~QLD or AU~

ROASTandenter cooktime,temp orcode.TouchMIN/SECTIMER

ard enternumberofminutestodelay ~o~fi~g.T~~chSTA~. Timerwi~

countdowntozao andcookingwill hepino‘~~endelayingtemp.cook‘r

au~g

HEW,be sure probe is infood

beforepressingSTART’.

Howto ad.

‘Timecook

Let’ssayyouwanttodefrostafrozen casserolefor U minutes,holdfor 10minutesand thenTimeCookfor

25minutes.Here’showtodoit: Step 1:Thkecasserolefromfreezer

andplaceinoven.

Step2: TouchTIMEDEE

Thedisplayshows:Oand

“POWER3:’“ENTERMKX3 DEFTIME” flashes.

Step3: Touchpads1,5,0 andOfor

15rn.hmtesdefrostingtime.15:00 appearsondisplay.(Defrostingis automaticallysetonpowerlevel3 butcanbechangedbytouchingthe l?0W13RLEVELpadandthe desiredpowerlevel.)

Step 4: Setstandingorholdtime

bytouchingMIN/SIX TIMER.

Thedisplayshows:Oand

“ENTERTIME” flashes.

Step5: Touch1,0,0 andOtohold fortenminutes. 10:00appearson displayand“TIME”flashes.

A%%%&

Step6:TouchTIMECOOKpad. Thedisplayshows:Oand

“POWER10;’“ENTERMKXKI

COOKTIME”flashes. Step‘7:Touch2,5,0 andOfor

twenty-fiveminutesofcookingtime.

“MKXU3COOKTIME”flashes and25:00and“POWER10”appear ondisplay.

Step8: TouchSTART.“NHCIKI DEFTIME”and 15:00counting downshowondisplay.Aseach

fin~~ionis

automatically

——

performed,the ovendisplayshows instructionsenteredandthe

—

function.

Step9: Whentimeisup,theoven signalsandflashes“End” andoven shutsoff.

Q. what willhappenifl accidentallyreversemydefrost9 hdd and cook

imm.ndms?

A. Theovenwill automatically rearrangeyour program.Defrosting willalwayscomefirst,thenhold, andthenthecookingfunction.

Q. Can I defrost

and hold!only?

f%.Yes.Sometimesyoumayonly

wanttodefrosta food,holdit,and cookitlater. Allyouneedto dois programinDefrostandamountof time.ThenprogramHoldandthe amountoftime.Be suretoputthe thaweddishintherefrigerator promptly.

NOTE:Letfoodsremainat room~~&~

temperature only as long as Safii. “%W-

T’imeswillvary

Page 11

----

Th2TimeIMmst settingis

—-

for

speedythawingd’

~~f~~~~~~k

mle ‘dthu?great

intagesofat (m-m.

usethe mm! toquiddy

mawfoodssuchas !bE-w$mm,

wgetabks9 fruitsand frozen

dinners. The AutoDefrostsetting

-pefemedlformeatand podtry

beca.w the ovensetsthedefrosting

timead powerkvels foryou.

@PowerLevel3is automatically setfordefrosting,butyoumay changethisformoreflexibility.

~SeeyourCookbookfor

defrostinghelp. Tobecomebetteracquaintedwith

the defrostfi.mction,defrosta 10-oz. packageoffrozenstrawberriesby followingthestepsbelow.

Step1:Place packageoffrozen strawberriesintheovenandclose door.Besurepa&agecontairisno metal.

Step2: TouchTIMEDEI?.Display shows: Oand “POWER3?

“ENTERMICRODEF TIME”

flashes.

Step3: Touch4,0 andOfor4 minutes.Displayshows4:00and

“POWER3:’ “MICRODH? ‘TIME”flashes.If youwishto changepowerlevel,touchPCXVER

“a

LEVELpadandthennewnumber.

-~ .,

Step4 TouchSTART.“MK3?0

DEFTIME”ShOWSandtimecounts downondisplay.Whencycleis completed,theovensignalsand flashes“EndJ’thenautomatically shutsoff.

Step5: Turnpackageover,close doorandrepeatSteps2,3 and4.

Step6: Opendoor,removepackage

andseparatestrawberriestofinish defrosting.

Tips

<**

... ..

J“d ‘

---

Foodsfrozeninpaperorplastic

canbedefrostedinthepackage.

@Family-size,pre-packaged frozenentreescanbe defrosted andmicrowavecooked.If thefood isin a foilcontainer,transferitto amicrowave-safedish.

~Forevendefrosting,somefoods

needto bebrokenuporseparated partofthewaythroughthe defrostingtime.

@Checkyour Cookbookforother

defrostingtips.

Q when IpE’essSn??.R’r,Ilhew” =-7

L.-.&’%==---- —-

&l$&m, noise. what is id? -g- : ‘

t%%%-.’:

A. Thissoundisnormal.Itis ~~:-:-

-1+-.

lettingyou knowthe ovenisusinga s-=..-.<.-. powerlevellowerthan10(HIGH). !SZ%Lfl.-

canIdefrost smallitemsin

23hurry? A. Yes,buttheywill needmore

frequentattentionthanusual.Raise thepowerlevelafterenteringthe timebytouchingthe desiredpower levelpad.PowerLevel7 cutsthe timeaboutin 1/2;PowerLevel

10cutsthetimetoapproximately 1/3.Duringeither,rotateorstir

foodfrequently.

Q. ~hydO~’tthedefrOStin~

times intheCoddmok seem right

formy food?

A. Cookbooktimesareaverages. Defrostingtimecanvaryaccording

tothetemperatureinyourfreezer.

Setyourovenforthetimeindicated inyour Cookbook.If yourfoodis

still notcompletelythawedatthe endofthat time,resetyouroven andadjustthe timeaccordingly.

Q. ~hOdd~!ifOOkbeCOm~iete~y thm’vedibt!fkm

mkirlg?

A. Somefoodsshouldnotbe completelythawedbeforecooking. Forexample,fishcookssoquickly

it isbettertobegincookingwhileit is stillslightlyfrozen.

Q. Can Iopenthe door

during

defrosting

to checkon the

progressofmy food?

A. Yes.Youmayopenthedoorat anytimeduringmicrowaving.To resumedefrosting,closethedoor

andpressSTART.Theovenbegins operatingiftime isleftontimer. If not, resettimer.

Page 12

step‘7:Attheendof‘Wmxu3

.“+

COOKTIME1“thenextselected ‘powerkwelisdisplayedand

“MICROCOOKTIME11”is

showncountingdown.

m-mtime‘cookingfeatureWn”vs

you‘hpreset ‘theWdf&lgtime.

If’anotherpowerlevelisdesired, touchPOWERLEVELpadand desirednumber,althoughPower Level10(HIGH)ispreferred.for this cupofcoffee.

The oven shutsoffautomatically. PowerLevel10(HIGH)is

recommendedformostcooking, butyoumaychangethisformore flexibility.SeeyourCookbook.

Step8: Whentimeis up,theoven signalsandflashes“End~’The ovenshutsoff.

Tobecomebetteracquaintedwith timecooking,makeacupofcoffee byfblkving thesteps below.

Step9: Openthedoor.

Q. I set my

Om??nforthe time

calkd for in the recipq but at the

end Ofthetime ahved, my dish Vvasl’ttdone. what happened?

Step4: TouchSTART.“MICRO COOKTHvIE~’“POWERK);’and timecountingdownshowondisplay.

A. Sincehousepowervariesdue totimeorlocationmanyTime Cookrecipesgiveyouatimerange topreventovercooking.Setthe ovenforminimumtime,testthe foodfordoneness,andcookyour dishalittlelonger,ifnecessary.

S@?5:Whentimeisup,theoven signalsandflashes“End7Oven shutsoff.

Steph Fillacup2/3 till of

waterandadd1teaspoonofinstant coffeeandstirtodissolve.Usea cupthathasnometaldecoration andismicrowavesafe.Placecup inovenandclosedoor.

Step6: Openthedoor.

Q. I touchedt.he

number pads andselectedmy powerlevel.When I touched

STA.KI’9however,my

OVfxldidn9tcome onewhy not? A.

TheTIMBCOOKpadmustbe touchedbeforesettingthenumber pads or elseyourovenwillnot begincooking.

usingtheTimeCookII

WiththeTimeCookHfeature,you cansettwotimecookingflmctions withinone program.Thiswould beidealif youdesiredtochange powerlevelsduringyourcooking operations.

Q. I

wantto cook on a power

levelother than HIGH. Wlmt do I need to do?

Thefollowingisanexampleofhow tochangepowerlevelsusingTime CookIL

Step2: TouchTIMECOOKpad. Displayshows: Oand“POWER

10:’“ENTERMICROCOOK

TIME”flashes.

A. Tochangethepowerlevel, touchthePOWERLEVELpad

afterenteringcooktime.“ENTER POWER”flashesonthedisplay panel.Enternewnumber.

Step1:RepeatSteps1,2 and3. Step2: TouchTIMECOOKpad

again.“POWER10~’: OandII appearondisplayand“ENTER

MICROICOOKTIME”flashes.

Q. Can IIinterrupt my The cook fW’Mhl to check the mod?’

Step3: Setyourtime.

A. Yes.Toresumecooking,

simplyclosethedoorandpress theSTARTpad.Thetimermustbe resetforcookingtoresumeunless

timeis remainingontimer.

Step4: Tochangethepowerlevel, touchPOWERLEVEL padand desirednumberfornewpowerlevel.

Step5: TouchSTART.

step 3: Selectyour time. Touch

1,2 andOforaminuteand20 seconds.“MICROCOOKTIME” flashesand“POWER10”and 1:20 appearon display.

Step6: “POWER10”and

“MICROCOOKTIME1“are

displayedandTimeCookI is

showncountingdown.

Page 13

@@SX%MP

fXXX/HOLD” takesthe

Wguiesswork outofcaking becawe

the

own automaticallyswitches

to “Hold”settingafterreaching the presetfoodtemperatureand maintainsthattemperatureforup toonehouroruntilyoutouchthe CLEAR/OFFpad.

‘me

SENSOR

HANDLE

TWO PCklTION

CABLE

CLIP

END

The temperatureprobeis afood thermometerthatgaugesthe internaltemperatureofyourfood; itmustbe usedwhenusing“TEMP

COOK/HOLD”or ‘N.HOIWW%R’

—

Atwo-positionclipattachesto thesideofadishtohelpkeepthe

—

mobe in ~ositionwhentenmerature

ookingibodssuchaschili& soup.

ouseyourprobeproperlyina

roast,fiollowdireciio~soripage14.

Step1:Insert temperatureprobe andattachprobesecurelyinoven wall.Closethedoor.

Step2: TouchTHvH?COOK/ I-KILD.“ENTERMKXO THW?” flashes.

Step3: Touch1,2,5 for 125”F. “MKXtOTEMPCOOK;’125F

andPOWER10showondisplay. Step4: TouchPOWERLEVEL

pad. “ENTERPOWER”flashes. Touch5 formediumpower. “MK2R0T’HvH?COOK;’125F andl?OWER5 showondisplay.

Step5: TouchSTART.Hinternal temperatureofthe roastislessthan 80”F.,displaywillshow“COOL” oriftemperatureis 80”I?.or above, displayshowstemperature countingup.

Step6: When125°F.isreached, theovenwillsoundanddisplay “HOLD~’Theovenwillthenhold

thetemperature. Step‘7:Touchthe CLEAR/OH?

padtostopthecycle. Step& Removeprobeandfood

fromthe oven.

Tips

Usealowerpowerlevel;itwill heatmoreevenlyeventhough requiringmoretime.

@Be surefrozenfoodhasbeen completelydefrostedbeforeinserting probe.Probemaybreakoffifused infrozenfoods.

@Coverfoodslooselyformoisture controlandquick,evenheating.

and

Q.Are mereany fwds Ican’t

mm%pfcodc?

A. Yes.Delicatebuttericings,ice cream,frozenwhippedtoppings, etc.softenrapidlyat warm temperatures.Batters,doughsand frozenfoodsarealsodifficultto cookpreciselywiththeprobe.It’s best to TimeCookthesefoods.

Q. Whydid “PROBE” flash after I touchedthe STI$XI’pad’?

A. “PROBE”willflashif you don’tseatthecableendofthe probe securelyintothereceptacleinthe ovenwdl or if you touchtheTEMP COOK/EIOLDpadandforgettouse the probe.

Q. canneave!my proh!in the ovenif it%notinserted

in food?

A No,

ifittouchestheovenwall,

youmaydamagetheoven.

Page 14

Mn’oROASTEBsesthe

pmb’e

tocooktothe

d%xiredsmf’ixlg I.Jdik ?nEm which

URsesa singlepowerlevel>

iwmROASTRMSUPb 3 POW6T

settings which SW’MR i?’w3sting9!tIM.ls

even,

tender C(dting

H@ts

Justasinconventionalroasting, onlytenderroastsshouldbeAuto Roasteduntilspecifiedinternal temperaturesarereached.Less tenderroastsshotddbemicrowaved bytime,accordingto theCookbook whichcamewithyour oven.

Completeinformationonpreparing roastsformicrowavingisinyour Cookbook.

RmBstsfor

Auto

Placetenderbeefroastontrivetin

microwavesafedish,Insertprobe horizontallyintothecentermeaty areanottouchingboneorfat.Make surethehandledoesnottouchthe foodortop or sidesoftheoven. Coverwithwaxpaper.

Porkorhamroastsneednotrivet. Add1/2cupwatertoroastdish, coverwithplasticwrap.

Placemeatinovenwithprobeto theright.Insertcableendofprobe firmlyintoreceptacleonovenwall.

How to Auto

Roast

Beef to

1. TouchAUTOROASTpad. “AUTO”appearsondisplayand

“EnterRoastCode”flashes.Touch numberpad2. “RoastCode2“ appearsondisplayand“START” flashes.TouchSTART.Display shows“COOL”and“RoastCode2“ untilfoodtemperaturereaches80%

2. At 80°F.,displayswitchesto showmeat’sinternaltemperature.

3. WhenyouselectAutoRoast Codes1,2,3 or4, theovensignals with3beeps and “Turn”flashing onthedisplaywhenit’stimetoturn theroastover.Afteryouturnthe roast,closethedoorandtouch START,foodtemperatureappears onthe display.(Note:Oven continuestocookafterthesignal

whetheror not roastis turned a.-.>+.

—

4. Afterapre-programmedfood temperatureisreached,ovenbeeps 3timesand“End”appearsonthe displayandovenshutsoff.

Page 15

(~~~~Roastc-odeQ

YourCookbookhasinformationon AutomaticSimmering,including guidesandrecipes.

Totaltimeincludestimetobring food

tOM)OEandholdatthat

temperatureuntildone.

~ RecommendedCodesarealsoshowninsideovenonAutoRoastGuide.

—–

Fowl Bed’

TenderRoast

?Gre Medium well

Pork

LoinRoast

PrecookedHam

Find

Temperahm

Hold”

!t’’hm%!

ApproximateTime

(minutesperpound;

? 3

115° 125° 145°

10-13 13-15 15-17

175° 115°

14-17 12-H

SetAutoSimmerlikeAuto RoastasexplainedorIpage14. Displayshows“COOL”untilfood is80°F.,thenswitchestoshow foodtemperatureuntil180”F.

Poultry

WholeChicken(3lbs.)

WholeTurkey(uptoK?lbs.)

(Insertprobeintomeatiest areaofinnerthighfrom belowendandparalleltoleg.)

‘M-keyBreast

(Insertprobehorizontally intomeatiestarea.)

190° 190°

175°

5 5

10-12 10-12

10-15

10-12

-: i

—“

*Recommendedstandingtimebeforeserving.

QMo l&xas~Code Q

‘

OvenswitchestoHoldat 180°F., untilyou.removefoodandturnoff oven.Ifstirringisrecommended,

youcanresetovenbyretouching

START.TouchCLEAR./0l?Fafter

cooking.

Approx.

Food

Time/Hours Comments

—..-

Beef

PotRoast

5-7

Addenoughliquidtojust covermeat.

Ifaddingvegetablesmakesuretheyare I completelycoveredbyliquid.

Chili

5-8

Precookmeat.Placeprobe1inchfrom to~surface.Stirafter3hours.if~ossible,

chicken

Stewing

4-6

Add4 cups liquid.Insertprobeinto meatiestareaof inner thighfrombelow endandparalleltoleg.~rn overafter

1/2oftime.

Broiler/Fr~er

3-4

Sametxmcedureasabove.

Ham01”Pork

Roast

4-6

Add4

CUDSliauid.

Stock/Vegetable

7-10

Makesurethatvegetablesandmeatare

coveredbyliquid.Stirevery3hours.

i splitPea

5-7

‘Addenoughliquidtocoverpeasatleast

;.?

-./’

2 inches.Stirafter3hours.

Page 16

with the AutoDefrostfeature, h oven setsthe

th-mad powerlk+s

foryou. Y@choosetheappropriate

Codenumberfrom1to3forthefood youaredefrosting,thenenter the

fqodweightinpoundsandtenths ofapound(seeConversionGuide below)andtouchSTART.Theoven calculatesdefrostingtimeandchanges powerlevelsduringdefrostingto giveevendefrostingresults.

H(Wtoset

Beforeyoubegin, dneckthe guide10C43W

atbottom Of oven

whenyouOpenthe domeItshows minimumandmaximumFood WeightsforeachCodeNumber. Youwillneedtoknow yourFood WeightandcorrespondingCode

beforesettingAutoDefrost.

1. Removefoodfrompackage, placein ovenOrTImicrowave-safe dish,andclosedoor.

2. TouchAUTODEFROSTpad.

3, EnterselectedCodefromguide.

Forexample,poultrycallsfor Code2.

“ENTERWEIGHT”flashes. “DEFCODE2“ and “.LBS:’ appearondisplay.

4. Enterweight.Fbremple, touch NumberPads1and2 forweightof

L2pounds(1pound,3ounces-see

ConversionGuideatright).

Displayshows“AWIU’for4 secondsandthen“START”flashes.

“ENTERDEF CODE” flashes. “AU’ID”and “WEIGHT”appear

ondisplay.

5. Touch

STARTpad.Displayshows

“DE.FTIME, CODE2, 1.2Ibs:’

andDefrostTimecountsdown.

~ok:

~~~~~~~’’appwmondi~p~ay,:.-----

checktheCodeGuide.Makes weightcorrespondstoCode

‘1’wkeduring ‘the

4Yvt?n

beeps3times,“TURN” fk-des

am.iovenshut$off.66’HJRN9’

Continw-$

tomsh until youopen

the fdom.After

turningthe food,

ChM3

dOOR-WI IWKhmm.

Whendefrostingtimeiscompleted,

“End”flashesandovenbeeps3 times.“End”remainsondisplay andovenbeeps everyminuteuntil dooris openedorCLEAR/OFF padistouched.

WhenusingtheAutoDefrost feature,itisnecessary toallow —.

:~od

tO standinordertoftish

defrostingthe interior.MUmay

‘de thefoodoutoftheovenifyou wish.Andinsomecases,itshould

standinyourrefrigerator.Stand

timerecommendationsaregiven intheguideonthenextpag~.

Ifweightoffoodis statedin poundsandounces,theounces mustbeconvertedtotenths(.1) ofapound.

4-5

6-7 ~ .4

8 .5

9-N

LL3

14-15

Page 17

.->

mum’ SIGNAL

s~comsmwm

swimmm

‘Rim

over.

Separateandshield

5minutes

wherenecessary.

Frankfurters,

Separate.

Removedefrosted

2minutes

Sausage

pieces.

GroundMeat

‘llmnover.

Removedefrosted

5minutes areasandbreak apart.

[

BeefPatties

Turnover. Separatepatties.

5minutes

Roast

Turnoverand

30minutesin

shield.

refrigerator

Ribs

Tbmover.

Removedefrosted

10minutes pieces.Shieldif necessary.

Steak

Turnover.

5minutes

Stew

Thmoverand Separateandremove

5minutes

separate.

defrostedpieces.

I I WholeChicken I

IT urn overand

I IOminutes; I

—

-1 I I

I shield.

I runcol~w;ter I

incavity.

TbrkeyBreast

Turnover. Shieldwhere

20minutesin

(breastsideup)

necessary.

refrigerator

ChickenPieces

Turnover. Separateandremove

5minutes

defrostedpieces.

CornishHens

Removewrapper

10minutes;

(whole) andturnover.

runcoldwater incavity.

ComishHens(split)

Turnover.

5minutes

FishFillets

Turnover. Separateandremove

5minutes

defrostedpieces.

Shrimp,Scallops

Separate. Separateandremove

5minutes

defrostedpieces.

WholeFish

Turnoverand

Holdunder

shieldtailand

coldrunning

head.

water.

—.

.—

~dge~orthinare’asofmeatwi~~defrostmore

~api~ly than Other areas. )&.er first or secondsignal,feelmeatforwarm

spotsandshieldtheseareaswithsmallpiecesoffoil.

. . .

Page 18

TheALHOCOOKfeaturemaybe usedtoeliminateyour needto look upcook@ timeinthecookbookol-

gutx3IKIWlongtosetcookingtime. By the Stwum that escapesas food ‘thisfeature adjusts theoven’sCookingtime tovarious typesad

Becausemostcookingcontainers mustbecoveredduringautomatic cooking,thisfeatureisbestwith foodsthatyouwantto steamor retainmoisture.Seepage21for containersandcoversrecommended

forautomaticcooking.

IN(M6?:

m?f$fthemetalDoubleDutyTM

shelfwith A.atomaticcooking

Easy lb use

Simplytouchthreecontrolpads—

AUTOC.00K, desiredCODE,and ~~A~~.~~~~’Q~d“Au~” aPP~ars

onthedisplayandthesensoris activatedtosensesteamfromfood.

AKeepDoormseit

F’wd$

A widevarietyof foodsincludingmeats,fishcasseroles,vegetables,leftovers andconveniencefoods canbeAutoCooked.

Foo& Not I

— —

Donotopen theovendoorwhile theword“AUTO”isdisplayed– steamescapingfromtheovencan affectcookingperformance.If the doorisopened,the word“ERIWR”

appears.Closethedoorandtouch

STAIWimmediately.

Foodsthatmustbe cookeduncovered,foodsthatrequireconstantattention, foodsthatrequireadditionofingredientsduringcooking,andfoodscalling fora dry lookor crispsurfaceaftercookingshouldnotbe AutoCooked.It is

besttoTimeCook them.

Foodsthatmicrowavebestusing thetemperatureprobeshouldbe Temp Cookedor AutoRoasted.

Page 19

.Awmwtk Chks

$&j~tomi$icadcing codes 1

(%$ii3

rough9aredesignedtogiveyou easyautomaticresultswitha numberoffoods.

CODE1,designedforreheating foodsquickly,turns theovenoff automaticallyassoonasthesensor detectssteamfromthefoods.

Men CODES2through9are

selected,theovendetermineshow

muchadditionalcookingtimeis neededaftersteamhasbeensensed, automaticallyswitchestoMKXO TE$4ECKNX,signals,andthe word“AUTO”onthedisplayis replacedbycountdownnumbers

indicatingremainingcookingtime. Whenthesignalisheard,theoven door maybeopenedforstirring, turningorrotatingfood.

Aguidebehindtheoven.doorlists cookingcodesforfrequentlyprepared

freshoruncookedfoodsand appropriatecodesarerecommended intherecipesandcookingguideon pages22through29.

Placecoveredfoodinoven.Touch AU’ICICOOKpad. “AU’N3 COOK”appearsondisplayand

“ENTERCODE”flashes.

Word“AUT’Cl”showsondisplay, indicatingsteamsensorisactivated. DON~ OP13NDOOR.

okwm~

DOORMAY

AFFIXI’COOKING

PERFORMANCE.

Beepsoundswhensteamissensed and“AUTO”isreplacedbycook time.Rotateorstirfind,ifnecessary. Whendone,ovenbeeps andstops, anddisplays“End”.

axks TOsuit YW..lrTaste

Bysimplyaddinga 1afterany AUTOCOOKcode numberfrom2 through9,you cansettheovento cookfor20% lesstimethanthe codewouldregularlyprovide.

Forexample,ifC0D134 cooks your seafoodmoredonethanyou likeit,setCODE41nexttimeand you’Hget20%shortercookingtime.

If you wanta longercookingtime thanacode provides,adda 9 after thecode.

Fortheseafoodintheexample

above,CODE49 wouldprovide 20%longercookingtimethanthe regularCODE4 wouldprovide.

...

Touchnumberpadfordesiredcode.

‘“COOK”and “CODE29’sh~~s md “S”12HW’9flashes.Touch START.

.-e...

TouchAUTOCOOKpad.“AIJTU COOK”is displayedand“ENTER CODE”flashes.

Touchnurnberpads4 and1inthat order.“COOK”and“CODE4“ aredisplayedand “START” flashes.

TouchSTART.“AU’IDCOOK” and“CODE2“ showondisplay. IN NOT’OPENDOORuntilfirst

ovensignal,thenrotatedish1/2 turnifnecessary.Closedoorand touchSTARTtofinishcooking.

Page 20

ijwk%tims&

Q ?vhydMmyovenautimati@y

cutoffafterthe Autoqck’ whim

usingAutoCookControlCode1

whenit do’es

notforother settings’?

AeWhenusingCode1,thereisno

secondphaseofminutescounting down.Allthecookingiscompleted inthefirstphaseorAuto.

Q. If myfoodisnotCmnpletely cookedafter usingthe suggested Code,whatshouldI do?

A. UseTimeCookI andPower Level10forafewminutesuntil

completion. Q. h W freshor fkozenvegetables

require!a standing period after cookingwithAutocook?

A..Mostvegetablesarecookedto acrispstateduringAutoCook,

justasinregularmicrowaving.

Therefore,itisrecommendedthat youletthevegetablesstandforup to5 minutesdependingonsizeand densityofpieces.T-hisstanding timealsoenhancestheoverall flavorandappearanceofmost

vegetables. Q.

ma ifIdodtMYcowxtk

dishin .AutobOk?

Oven sensessteamtooquickly

whichshortensthecookingtime thus leavingundercookedfood. CovertightlyandresetAutoCook.

Q. Dothe shapesmd

sizesof

foodmakea ffmmm!e when

iwingAuto cook?

A. Yes,insomecases,larger pieceswillrequireadditional TimeCooking.Besuretocheck suggestedarrangementofpiecesin the dish,sinceproperarrangement isoftena successfultipinregular microwaving.

Q. Dofresh or frozenvegetables require water whenUsingAuto cook?

A. Yes.Addwaterasrecommended onguidetothevegetablesand coverwell foreven,complete cooking.

Q. shouMI Usel?mtocook to cookpuddingor

sauces?

A. Most

puddingandsaucerecipes

requirestirringmanytimesduring cooking;therefore,TimeCookis recommended.

Q. Myscallopedpotatoes were notCornpIetelycookedwhenI removedthe dish

after Auto

CookeWhat is wrong? A.

If youpreparedthe sauceinthe ovenpriortocombiningthesauce withpotatoes,theremayhavebeen

toomuchremainingmoisturein

theoven.Makesureyoudrythe

ovencompletelybeforeusingAuto Cooksincethisfunctionoperates properlybysensingsteaminthe oven.Also,startingAutoCook withhotfoodscreatessteaminthe oventoosoon,anddecreasesthe firstsensingcycle.

Q. Arethere anyother foods whichare best TimeCooked> rather than k$mtoGmked?

A. Bakeryfoods,candies,melted chocolateor foodswhenadryor crispsurfaceisdesirable,are cookedbest byTimeCook.

for Automatic

cooking?’ A. No,mosttypesofplastic

‘~” --

storagedishes;butter~ubs,etc. withtightfittinglidsarenot recommendedformicrowaving. Alsotightfittingplasticlids may preventadequatesteamfrom &capingandfoodmaynotcook

properlyduringAutomatic Cooking.

Q. Itriedl to

warm some chow mdn muxuesusing Auto cook. my didn’t thiswork?

A. Foodmusthavesomemoisture inordertocreatesteamwhich helpstheautosensorfimction. Extremelydry foodssuchaschow meinnoodles;potatochipsand othersuchfoo&donotfiave enoughmoisture.

May I use Auto Cook when I am cooking many feds in more than one dish or casserole?

A. No,becauseofdifferentfood densities,attentionneededduring

cooking,andfoodamounts,it is-

b~sttofiseTimeCookwhen

cookingmanyfoods.

Page 21

—

“ OBw%?ii

—.

Appropriatecontainersandcoverings

dpassuregoodcookingresul~s,

=A.hw3ysUse

microwave-saii

and txt%’erthemwith

his, waxpaper

w!’phxk wrap.

WonderNit’smicrowavesafe?Put ittothetestdescribedinyour cookbook.

@NeverUse plastic covers-they canpreventsteam fromescapingandcausefoodto overcook.

@lwatehthe amount offoodto

the sizeofthe container.Fill containersatleasthalffill.

@Besure the outsideOfthe cookingcontainer and the inside ofthe microwaveoven

are dry

beforeplacingfoodin theoven. Beadsofmoistureturninginto steamcanmisleadthesensor.

@stir or rotate somefoodsafter

a beeping signal. SeeAutomatic

Cwkhg Cfmtrd Guide and nx!im$

n the Iw3vvingpages.

Usemicrowave-safecasserolesor bowlsforentreesandvegetables. Coverwithlidsthatfit. If lids are notavailable,useplasticwrapor waxpaper.Plasticwrapshouldbe

looseoverfoodtoallowforexpansion.

Sealbypressingplasticwrapfirmly

aroundedges.

Forfrozenentreesinpaperboard trays,removetrayfromboxbutdo

notremovefilmovertray.Thick entreesmaytakelongertocook— seeguideonpage22.

Forfrozenfoodsinmetaltrays, removefoilcoveringandbaked goods,reinserttrayintoboxand closeendsofbox.

Slitplasticpouches1inchasshown above.Breakfoodupthoroughly afterovensignals.

G>*@:---

Useoblongorsquarecontainersfor ZZ-;=- . chickenor cornonthecob.Plastic ~ -

%7--.—. e—-=---

wrapcoveringshouldbelooseover . - -, foodtoallowforexpansion.Sealby ~~-

=--=..:

—-—

pressingplasticwrapfirmlyaround edges.

I%perpkttes—wh.iletheymaybe usedforTimeandTemperature CookingandDefrosting,do notuse ~---‘-. ‘ themwith

automaticcooking.

Use

rvicfowave-safeplatesorbowls =.~-

-------

forreheating.Coverwithplastic ‘~~ ‘-wraporwaxpaper.

FollowAutomaticCookingControl Guidesettingforcasseroles.Cover casserolemeatandvegetableswith sauce.Coolhotingredientsorsauces. Iftheyarenotcool,use TIME COOK.

Page 22

~Donotopen ovendoor during Autocycle.Doormaybeopened afterovenbeepsandthecountdown timeisdisplayed.

s Matchtheamountoffood to&e sizeof thecontainer.Fill containersatleast1/2full.

@Add1/4-1/2cupwatertofresh

vegetables.

@~os~foodssho~~dbecovered

withlidtodish,waxpaperor plasticwraptopreventspattering keepovenclean.Spareribs,pot roastsandmeatloafshouldbe coveredtightlytoensureeven cooking.

~ If foodneedsadditionalcooking

returntoovenanduseAutoCook

to Code1.

@Usepreferencecontrol“S’or “9” toadjustcooktimestosuityour individualtastes.Seepage19.

~useofARtomatkcooking

feature with DKJTYTh’ shelf is not n.ecomended,

NOTE:Ovenwillnot accept “Auto Cooli Code’Yif the oven is hot. You must cod the ovenbefore using

Auto (lBok or you may choose to use The or ‘lhnperature

MicrowaveCooking.

‘“ml cook”

ItBod code container Approx. Time comments canned lmods

1 Microwave-safe 2-3min./cup Coverwithlid todishor waxpaper.

Thinfoodssuchas

containermatchedto

soup,broth,gravy.

sizeoffood.

Thickfoodssuchas

1 Microwave-safe 4min./cup Coverwithlidto dishor waxpaper.

cannedravioli,

containermatchedto

chunkysoups,beef

sizeoffood. stew,allcanned vegetables.

Leftovers

1 Microwave-safe 4min./cup

Coverwithlidtodishor waxpaper. containermatchedto sizeoffood.

TVD:nners 2

Cookincontainer 8-10min.

Iffoiltrayisnomorethan3/4”deep,

(exceptforthose

(seecomments).

removefoiltop,returntooriginalboxand

withpasta)

reclosebox.Iftrayismorethan1“deep,

FrozenEntrees 2

Cookincontainer

17-20min.

removefoodandplaceinmicrowave-safe (seecomments).

depending

dishandcover.If dinnerisinpaper board

onsize

container,removefromboxandcookin originalcontainer.

FrozenPouchMeals

3-8min.

Whenmicrowavingmealscontaining2 pouches,makel-inchslitincenterofeach pouch.Placepouchcontainingmeaton microwave-safeplate,withremaining pouchontop.Flexpouchbeforeserving.

FrozenLasagna

5 1or 1%qt.casserole

10-20min.

Removelasagnafromfoiltrayandplacein

withlidtodish.

microwave-safedishandcover.Letstand3 to5 minutesbeforeserving.

Casseroles

Withprecooked

2-3qt. casserolewith

U-16min.

ingredientsina white

lidtodish. saucesuchastuna noodlecasserole,

turkeytetrazzini. Withrawingredients

6 2-3qt. casserolewith

16-24min.

suchashamburger

lidtodish.

pattystew,scaHoped potatoes,seafood

cassfxoks.

——-

Page 23

“AutoCook”

rood code container

Approx.Time

comments

.MeatsandE&food

12x8 x2-in.glass 8-20min. Coverwithwaxpaper to

Chickenpieces(upto lbs.) dish

preventspatters.

FishMMS(1lb.) 1 12x8x2-in. glass

6-9min.

Covertightlywithplastic

dish

wrap.

Meatloaf(1%Ibs.)

Ml-in.pieplate 25-30niin.

Covertightlywithplastic wrap.

Hamburgerpatties(4-5) 3

12x8x2-in. glass

7-9min.

Coverwithwaxpaper.

dish

Whenovensignals,rotate dishl/2turn.

Sausagepatties(1lb.)

E x 8x2-in.glass

7-9min. Coverwithwaxpaper.

dish

Whenovensignals,rotate dishl/2turn.

Podcchops(4-1’’thick) 6 12x8x2-in.glass

22-25min.

Bastewithbarbecuesauce.

dish

Coverwithwaxpaper.

Whenovensignals,rotate

dishl/2turn.

Spareribs(upto3Ibs.)

13x9x2-iri.glass

1hr.30min.-

Covertightlywithplastic

dish

1hr.45min.

wrap,ventingonecomer.

Whenovensignals,

rearrangeribs.

Swisssteak(1%lbs.)

7 3-qt.casserole 60-65min.

withlid

Chuckroast(upto5Ibs.) 7

13x9x2-in.glass

65-90rriin.

dish

Shrimp(Upto~

lb.)

~%-qt.glassdish

withlid 4-6min.

Rice Regular,raw,I cup

2-qt.casserole 21-28min.

Followinstructionsonrice

withlid package.

Instant,1cup 1 2-qt.casserole 5-8min.

Followinstructionsonrice

withlid

package.

veget.abkx Freshsuchascarrots, artichokes, 2 2-qt. casserole 1O-I5min.

Add1/4to 1/2cupwater.

auliflower,broccoli,brussek+

withlid

3~~OUtS(1lb.)

Bakingpotatoes2-4 9 None 8-16min.

Piercewithforkandplace

depending

onovenfloorinasquare

onnumber arrangement.Turnpotatoes

overwhenovensignalsand

remainingtimeisdisplayed.

%ozenblocksuchaspeas,green i I%-qt.casserole 8-10min.

Add2tablespoonswater.

xxms,spinach,broccoli withlid Limabeans 1 1%-qt.casserole U-13min. Add1/4cupwater.

withlid

%ozenpouchsuchas broccoliin

Laypouchon

7-9min.

Make1“

slitinpouch.Stir

rottersauce,corn,peas microwave-safe wellbeforeserving.

dish.

?~~;~ lakedapples—4

2-qt.casserole

12-Mmin. Coreapplesandfillwith

withlid butterandbrownsugar.

Page 24

Formeatand fish loavesuse either

themud orloafmicrowave-

safecontainers.Fishloavesmade withprecookedorcannedfishuse .AutoCookCode4.Beefloafuses AutoCookCode9.Coverwith waxpaper.

FishfiMs, wholefishorseafood piecesshouldbeinsinglelayer inflat pieplateor oblongdishtofit. Coverwithwaxpaper. UseAuto CookCodeL

Chickenbreasts andpieces,or

turkeypartsshouldbeplacedina microwave-safesquareoroblong dish.Coverwithwaxpaper.If cookingbagisusedforwhole chicken,shieldbreastbonewith smallstripoffoil.Microwaveusing AutoCookCode5.

Pork Chops automaticallycook

wellin 12

x 8 x 2-in. dish.Add

barbecuesauceor othersauceon eachchop. Coverwithwaxpaper, tuck~ngendssecurelyunderdish. MicrowaveusingAutoCookCode6.

m-miningtimeis displayed.

Chuckroasts shouldbeplacedina microwave-safedishwith1/2cup water.Coverwithplasticwrap,

ventingonecorner.UseAutoCook

Code7.

Spare ribs and brisket shouldbe automaticallycookedinanoblong

glasscontainer.Coverwithplastic wrap.Makesureliquidcoversmeat. MicrowaveusingAutoCookCode7. Rotatedishwhenovensignalsand remainingtimeisdisplayed.

--- :

‘:-

‘“-

--—.

Toadaptyourcasserolerecipesfor AutomaticCooking.

1: Selectrecipesthat do not

requireaddingingredientsat differentstagesduringcookingor

recipesthatrequireextraattention, stirringorrotating.

2: Usemicrowave-safecontainers thatareappropriatein sizetothe foodamount.Use3-qt.containers or smaller.

3: Forsaucycasseroles,cover containerwithlidorwaxpaper(no vents).Forcheeseorcrumb-topped casseroles,removecoverafteroven signalsandaddtopping,then continuecookinguncovered.

4: Allowprecookedingredientsor hotsaucestocool slightlybefore addingotheringredients.

5: Meatsandvegetablesshouldbe --submergedinliquid.

—

Page 25

IN’’!Iakes6 h 8 SH”vings

1h d-luck

m cup dry bead crumbs

1/8teaspoon pepper

teaspoonsaR

1teaspmn Chikipowder

3 dry

1egg

3 ketchup

M2eup instant rice

1can (15?4oz.)kidneybeans, 1can

(MY2oz.) tomatoes,

ad!

1tabkspfmlchilipowdtw

largemixingbowl,placemeat, breadcrumbs,pepper,salt,chili powder,onion, eggandketchup. Mixwellandforminto18balls. Arrangeballsin2-qt.casserole.

—

Setaside.

-7

In smallmixingbowlplacerice,

——

beans,tomatoesandchilipowder.

ixwellandpour in casserole overmeatballs.Cover.Microwave onAutoCookCode8.Rearrange meatballswhenovensignalsand remainingtimeisdisplayed.

sweet Tati F’l%3nh A1..l.tocook code 1

Approxecooking ?&w—=-lomin.

Mk&esabout 80hors d’oeuvres

1jar (10oz.)

1jar (6 oz.) prepared mmtard

2 lb. cut into

l-in. pkces

3-qt. casserole stirtogetherjelly

andmustarduntilwellblended. Addfrankfurters,stirringtocoat eachpiece.Cover.Microwaveon AutoCookCode1.

Autocook code 5 Approx.(hoking Tim+—-32min. Makes4 servings

1/4&upsoysauce 1/4cup honey 1/3cup

orangejuice 1 whole U3Bicken(about3 Ills.) 1 tablespoonwater

2 Cornstarch

Insmallcookingbag,mixsoy sauce,honeyandorangejuice.Add chickentobagandtiewithplastic

tie.T’urnchickenonitsside in

X 8 X 2-in.dish.Marinate1

houroneachside.Place birdbreast

sideupindish.Slashbagnear closure.MicrowaveonAutoCook Code5.Whenovensignals, removechickenandprepare Teriyakisauce.In I-pt.glass measuringcupstirtogetherwater andcornstarch.Cutoffone corner ofcookingbagwithscissorsand drainjuicesintocup.Microwaveat High(10)2minutes,stirringonce. Removechickenfrombagtoserving

platter.Poursauceoverchicken

justbeforeserving.

ChsskHm hat Autocookcode8

Approx.Cooking

Time-l(i min.

Makes6 Servings

1lb. ground cookedham 1/2h ground fresh pork 1/2cup soft

bead crumbs

1/2cup water

instantmined

onion

1/4 teaspoon pepper

Mixgroundhamandpork thoroughlywithcrumbs,water, onionandpepper.Moldintoflat loafin 9-in. pieplate.Coverwith waxpaper.MicrowaveonAuto CookCode8.

mi-d.IRke

Auto‘cookcode ‘6 A@p-w ‘cookingTime--n

min.

Makes 6 Servings

1 can (MWZoz.) condensed

Cleam of soup

1-1/4 Cupsmilk (1 soup can MI)

3/4 cup instantrice

1 can (4 oz.) mw3hrwMBR39

sternsand pieees9drained

1 pkg. (l~Aoz.) dry onion

soup mix

1 cutup chicken(about 3 b.)

Inmixing

bowlmixsoup,milk,rice,

mushroomsandonionsoupmix. Arrangechickenpiecesina 12

X 8

x 2-in.glass dishwithmeatiest

piecestooutsideofdish.Poursoup

mixtureoverchicken.Coverwith waxpaper.MicrowaveonAuto CookCode6.

S*S steak AutoCookCode7

Approx. Cooking Time-6!5 min. Makes6 Servings

1-1/2lbs.round steak, l/2-in.

thick?

tenderizedor

pounded with meat rnai!et

1/4cup flour

1-1/2

teaspoonssalt

1/8teaspoonpepper

1medium onion, sliced

thin

1GMl?l(16oz.)

tomatoes

Cutmeatin 6 piecesandcoatwith mixtureofflour,saltandpepper. Placein3-qt.casserole.Cover withonion. Breakuptomatoes withforkandpour overtop.Cover. Microwaveon AutoCookCode7. Rearrangemeatwhenovensignals andremainingtimeisdisplayed.

Page 26

‘wholeor klrgehahwsof

Piecesor slims

vegetablessuchascaulifloweror

require1/4tol/2 cupofwater.Use

squashuseAutoCookCode2. Use

appropriatesizecoveredcontainer.

around containerclosetothesize

MicrowaveonAutoCookCode2.

ofvegetable.Add1/2cupwater.

Dryroot vegetableslikecarrots

Coverwithlidor plasticwrap.

mayneedtobestirredafteroven sigtidsandtimeremaimingappears ondisplay.Re-coverandtouch STARTtofinishcooking.

Blockor kmse

piecesof frozen

vegetab~esshouldbeplacedin

suitablesizecontainer(atleasthalf full)andcoveredwithlid or wax paper.Add1or2tablespoons water.MicrowaveonAutoCook CodeL Stirbeforeserving.

P’mwhesoffrozenvegetables

shouldbeslit 1/2”incenterand placedonmicrowave-safeplate. MicrowaveonAutoCookCode2. Flexpouchbeforeserving.

vegetables

shouldbeplacedinroundcontainer. Containershouldbenomorethan

l/3 full.MicrowaveonAutoCook

CodeL Stirbeforeserving.

—

Page 27

1 oil

1 sumhmlr

onions,

1SE8-wg-’eenpepper,

cutk Ml-’inowidestrips

2 cups cabbage

2/3

W@ (2m%.9t$,diced inthin

slices

1/4m.qpShx!d.gm?enUmims

cup bmcdi

cup fbwm!ts

2 stalksa!k’y, skd

Toss

vegetableswithoilandbutter in?-qt. microwave-safecasserole. Cover.MicrowaveonAutoCook Code21,stirringwellwhenoven signalsandtime remainingappears

on.display.Serveimmediately.

stew

Autocook code 6

—

4@pmK.‘cookingTir’ne-34 min.

akes 6 t(.)8 servings

1Im?diwmZwhhi, mlbed 1kwyige

potato,peeledand

cubed

2 kwge

carrots,coarselygrated

smalilonion,cut in pieces

1/4smdilhead ofcabbage, Aid

can (10?4 oz.) cream of

soup 1 cup shredded cheddar cheese 1

can (4oz.)mushroom pieces, drained

1/2pound smoked

sausage, cut in

U.$$-indlpieces

In a 4-5-qt.deepcasseroledish,

mixallingredientstogetheruntil wellblended. Cover.Microwaveon AutoCookCode6. Stirwellbefore serving.

Autocook code 2 Approxe(hkhg Time-!) min.

Makes6 servings

3 butter 2 IkMespoomflour 2

sugar

VZ teaspoonsalt

14/4 Wps milk

2 eggs,beaten

1 can (17-oze)wholeIwrnd

corn, drained

3/4 cup butter flavoredcracker

crmbs

Meltbutterin 1-1/2quartcasserole.

Blendinflour,sugar,andsalt.Stir inmilkandeggs,blendwell.Add corn,stir.Sprinklecrackercrumbs evenlyovertop.Cover.Microwave onAutoCookCode2.Whendone, centerwillbejustbarelyset.Let stand5minutesbeforeserving.

Autocook code 5 Approx.cooking ‘1’ime-1$1min.

Mahs 4 to 6 Servings

1 nwdiurneggplant

2 cans (8 oz. each) tomato

sauce

1 to

2 teaspoons oregano

1/2cup shredded sharp

cheddar cheese

1 pkg. (6 oz.) Mozzarella

cheeseslices

Peeleggplant;slice l/8-in.thick. Spread2tablespoonstomatosauce inbottomof2-qt. casserole.Layer halfofeggplant,1cantomato sauce,halfoforeganoandhalfof

shreddedcheese.Repeatlayers. Cover.MicrowaveonAutoCook Code5.AddMozzarellacheese andmicrowaveatHigh(10)1to2 minutes,untilcheesehasmelted.

GnxmRice

Autocook Cm.k6

Appmxechkhg

T13me-lfi min.

Makes 4-6 Servings

1 pkg. (10oz.) fnxzen

spinach, thawed

3/4 (xBpinstantrice

2 butter, melted

1/4cup fidy choppedonion

1cup mm 2 eggs,beaten

1/2

teaspoonsalt

1 cup cheddar cheese

Combinerice, spinach,butter, onion,milk,egg,saltandcheese. Mixwellin2-qt.casserole.Cover andmicrowaveonAutoCookCode

6.Removecoverafterovensignals andremainingtimeisdisplayed. Continuecooking.Letstand5

minutes,covered,beforeserving.

AutoCookCode69 Approx. CookingT’ime-25 min.

Makes4to 6 Servings

2 pe~nds

(approxe5 medium)

yellowsquash, finely chopped

1/4 cup onion, chopped

1/4cup butter, melted

teaspoonsalt

1/4 teaspoon pepper

1/4teaspoonbasil

5 dices fresh bread, cubed

W cup shredded

cheddar cheese 1cup sour cream 8strips cookedbacon,

crumbled

Inlargemixingbowlmixall ingredients,using1/2ofcrumbled bacon.Pourintoa 12

x 8 x 2-in.

glassdish. Sprinkletopwith remainingbacon.Cover.Microwave onAutoCookCode69.

Page 28

(hsserde isatangy

dessertor meataccompaniment.In

x ~ x z-in. dishspread2 cans

(200z.ea.) drained.pineapple Chinks.

Mixtogether1cupsugarand 1/2

cupflour.Pourmixtureover pineappleandstirtoevenlycoat pineapple.Topwithmixtureof2 cupsbuttery-flavoredcracker crumbsand 1/2cupmeltedbutter. Coverwithwaxpaperandcook onAutoCookCode2.

Dessetis&Brea&

NutToppedCakesareeasyto cookautomatically.Greasebottom andsidesofmicrowave-safefluted cakecontainerandsprinklebottom evenlyvv~.th1/3cupchoppednuts orcoconut.Carefullypourbatter fromonebox(2-layersize)cake

~~~~~~ernuts,coverwithwax ~a~er”Microwave

011AJj@cook

Code6. Let

stand15.mhmtes

beforeinvert~ngtoCo*i”

BakedApplesautomaticcookwell usingAutoCookCodeL Match numberofapplestosizeof microwave-safecoveredcontainer. UseAutoCookCode1forBaked Pearsalso.

stewedFruit and Fruit

‘cmpotes

shouldbestirredwellbefore microwaving,especiallyif sugaris added.Cover;useAutoCookCode 2 andstironce or twiceafteroven signalsandtime appearsondisplay. TouchSTAR”andfinishcooking.

—

CarmmJJBiscuitRing: Spread

1/4cupmeltedbutterand1/2cup brownsugarintl-in.roundglass dish.Sprinklewithcinnamonand

1/2cupchoppednuts.Arrange1 can(10oz.)refrigeratedbiscuits aroundedgesaridplacedrinking glass,openendup,incenter. Coverwithwaxpaper.Microwave onAutoCook Code3.Invertonto servingplate,lettingdishstand

overringa fewminutesbefore removing.

—

——

Bamll and cheese Topped Cornbread: Distribute1/2cup choppedcrispfriedbaconand

1tablespoonParmesancheesein

wellgreasedn-in.roundglassdish.

—

Carefullypourbatterfrom 1pkg. (8-1/2oz.)cornbreadmixoverabove ingredients.Coverwithwaxpaper. Microwaveon AutoCookCode6. Rotate1/2turn afterovensimals

-—

andtimeremainingappearson display.Letstand5to 10minutes beforeinverting.

Page 29

y’>

&=~pwJ$&3~”’~

x7$&JT$r (M&e

.>AMBCWlkcode 6

fgj$pprox.kg

odiing ThRe-uf min.

Mdws 1 mm?cake

1pkg. (Mayer size)Dews

Foodcake

mix

3 eggs

1/2

$n.qp d

l-m

$nBps watt%!

m cup finelychoppedpecans

In1argebowl,placecake mix, ~ws, oilandwater.Fdiow Pa~kWe

recommendationsfor mixerspeed andtime.

Greasea h5-cupplasticmicrowave flutedor straight-sidedringmold. Sprinklechoppednuts evenlyover bottom.Pourbatterovernuts.

Coverwithwaxpaperand microwaveonAutoCookCode6. Letstandin dish5minutesbefore inverting.

cherry Autocook code

ppmx. adi.ing Time-n min.

akes6 to8Servings

1Cain(20=22oz.) prepared

dMmy pie inning

2 mqpsdry yellowor white

cakemix (1pkg. p oz.]or 1/2pkg. [17oz.])

1/4cup meltedbutter

m Cq$coarsely nuts

1k%qmn gromnd

h tl-in.squaredish,spreadpie filling.

Insmallbowl,mixtogether.cake mix,butter, nuts,and.cinnamon

untilcrumbly.Sprinkleevenly overcherriesorin threerowsso cherriesare visible.Coverwith waxpaper.MicrowaveonAuto cook code 2.

Auto‘cookGxk?61

A.ppl-’ox.cooking

I%BN?-Mmin.

Makes th-nlt 6servings

4cupsbread cubes,hmdy

packed

intoalp

1/2cup brownsugar m

1/4teaspoonsdt 1/2cup raisins 1/4cup pux%m 1/4cup SMxWlahmmds 1/4cupJack cheese,@M@ 1/2choppedappk (3/4to 1cup)

1-3/4cupsmilk

1/4cupbutter

2 eggs,WeIi!beaten

Spreadbreadcubesevenlyin 8-inchrounddish.Mixsugar, cinnamon,salt,raisins,pecans, almonds,cheeseandapple together.Sprinkleevenlyover breadcubes.

MeasuremilkintoI-qt.measuring cup.Addbutter.MicrowaveatHigh (10)4 minutes,untilbutterismelted. Rapidlystirinbeateneggswitha

forkandmixwell.Pour overbread mixture.Coverwithwaxpaper. MicrowaveonAutoCookCode61.

Apples

Autocook code 2 Approx.Gmkhg Time-1o mine Makes6to8 servings

6cups Wed, peeledappk!$

1/4cup brownsugar

1/2eup flour 1/3cup brownsugar 1/3cup oats 1/4cup butter 1/2teaq?mm

In II-inchsquaredishplaceapples and1/4cupsugar.

Withpastryblendermixflour,

1/3cupsugar,oats, butterand

cinnamonuntilcrumbly.Sprinkle overtopofapples.Microwaveon AutoCookCode2.

upside

Down

cake

Awl cook GMk 5

cooking

7M43-7 min.

Makes 1 (f.$”in.mud) cake

1/4alp butter

m mp brown sugar

1can

(8-1/4oz.)

dicw+drained, rreser’vhg liquid

4 Entaraschimor candied

tcherries,

Cutinhalf

1“1/2mps yemlwcakemix

1egg 2 foil

Reserveliquidfrompineapple slicesplus watertoequal1/2cup.

In 8-in.rounddish placebutter. MicrowaveatHIGH(10)1minute untilmelted.Sprinklesugarover butter.Drainpineapple(reserving liquid)onpapertowelsandarrange indish.Decoratewithcherries. Placea glass,openside up, in centerofdish.

Preparecake mixusing1egg,2 tablespoonsoil, andreserved pineappieliquidpluswatertoequal

1/2cup.Mixathighspeed for2 minutes.Carefullyspreadbatter overfruitindish.Coverwithwax paper.MicrowaveonAutoCook Code5.

Page 30

Thewireshelfisspecifically designedforaddedcapacityheating

and;eheating inyourmicrowave oven.Nowmore than onefoodmay beheatedor reheated and ready to serveatthe sametime.

Whenmicrowavingwith theoven

shelf,sometechniqueswilldiffer fromtheCookbookwhich came withyouroven.Itis importantto arrangefoodsproperly,andthisis shownon the nextpage. Container sizeisimportant; selectfrom amongthesuggestionsbelow.Also, foodsizeshouldbeconsidered;

foodsover4 incheshigh,

or3% poundsarenotrecommendedfor shelfcooking.

Battersantidoughfoodsandalso uncookedfoodswhichneedtobe

preparedfromscratchshouldbe

cookedwithouttheovenshelf,

followingCookbookdirections.

i ~~epot~o~derswhenhand~ing foods

heated togetherwith your ovenshdf, especially when heating iargeramountsoffood. Extra steam

~enerated

frommultiplefood

cookingmaymake containtirshotter

thanwith

regularmicrowaving.

Beforeplacingfoodinthedishes youplantouseforshelfmicrowaving, checktoseethattheywillfittogether onorundertheshelf.Also,besure containersaremicrowavesafe.

Containersforheatingorreheating include1cupmeasuringcup, 9x5x3-inchloafdishesor9-inchpie

plates.

Lefioversmaybeplacedinsmall individualceramicorplasticbowls ordividedplates.

theshelf

.Az2%

‘-w-;”

To positiontheIXNJBLEDUTYTM

shelf,tipthebackslightlyandfitthe shelfsupportguides&to the supportguideslocatedoneachside

oftheovenintherear.

—

——

Next,lowerthefrontuntiltheshelf

supportguidesfitontothesupport guideslocatedateachsideofthe oveninthefront.

Whenproperlypositioned,the shelf

shouldfitsnuglyinplace.

Usewaxpaper or plasticwrap

insteadoflidsoncasseroles. Lids

mayaddtoomuchheighttodish.

Page 31

Twoyktes ofkfkmrs maybe reheatedtogether.Arrangethick ordensefoodstooutsideedgesof plateandcoverwithplasticwrap. MicrowaveatHIGH(10)for3

minutes.Reversepositionofplates

(toptobottom)androtate1/2turn. ContimernicrowavingatHIGH (10)for2to3minutes.Continue heating,ifnecessary,untilhot.

Reheating

twocasseroles(height

shouldbelessthan4inches)isnow possible.Coverwithplasticwrap. Usestaggeredarrangementsof food,placingfoodonrightsideof shelfandleftsideoffloor.Referto

HeatingorReheatingGuidein cookbookforsuggestedmicrowave timepercasseroleandaddthe times together.MicrowaveatHIGH(10) reversingpositionoffoods(topto bottom)afterhalfoftime.Also, heatseveralsmallbowlsoflefiovers thisway,stirringandreversing positionsafterhalfoftime.

Whenheatingseveraldifferent typesoffoodtogether,foodswhich shouldbeservedhot mustbeplaced

ontheovenfloor,whilefoodswhich areonlywarmedshouldbeplaced on.theshelf.Thisisbecause microwaveenergyenterstheoven fromthebottomonly.Also,it is importanttorememberthat foods

absorbmicrowaveenergyat differentrates.Ratescanbeaffected bythesizeofthefood, andits startingtemperature.

Becauseofthevaryingrates,you mayneedtostartreheatingalarge mdensefoodafewminutesahead oftime,thenadd.other smalleror

~c$~densefoods.Alternately,if

oneofthefoodsyou areheating

~ee~y~~~nder~~~kedbutthe~t~e~~

~;~’”~heatedsatisfactorily,letthe

( .::::.J

‘-’Zderheatedfoodcontinuecooki~~g.

Heatorreheatdifferenttypesof foodatHIGH(10).Todetermine heatingtimes,addtimesforall foodstogether.(Seeheatingguide incookbook.)Afterhalf oftime, stirorrearrangefoods(donot reversepositions).Checkfoods

(floorespecially)after3/4oftotal timeandremoveanywhichare done.Continuecookingothers.

Twohum

entrees

(ii$tt)7(MZ.each)Ortwo”rv dinners (10to 12oz.each) arebothreadyto

serveatthe sametime.Removebatter foods;cooktheseconventionally. Removefoilcoversandreturnfoil trayscontainingfoodtoboxesin whichtheywerepurchased.Place inovenwithoneTVdinneronright shelfandthe seconddimer onleft floor.MicrowaveatHIGH(10)for6

minutes.Reversepositions(topto bottom)androtatefoods1/2turn.

ContinuemicrowavingatHIGH (10)for6minutes.Checkdirmers

forheating.If onedinnerseemsless donethandesired,returnittothe boxandcontinueheatingonfloor

1to2moreminutes.

! I

IPkweonfloornargeor densefoods whichneedthemo~theating,such

asleftoverfriedchicken,casseroles ofcannedorleftovervegetables, riceorpasta.Placeonshelfthose foodswhichneedonlybewarmed,

suchasbakerypies,rolls,muffins

orbreads.

Page 32

Swfaw‘with

Heat

Xm surface unitsand controls

aredesignedtogiveyou an infinite choiceofheat settingsfor surface unit cooking.

AtbothOFF and HI positions, there isaslightniche socontrol “clicks” atthosepdsitions; “click” on HI marksthehighest setting; thelowest settingis between TVMand OFF:In aquietkitchen, you.mayhear slight

“clicking”soundsduring cooking, indicatingheat settingsselectedare beingmaintained.

Switchingheatstohigher settings alwaysshowsa quicker changethan switchingtolower settings.

Howtosetthecm-mods

Step1:Graspcontrolknoband pushjn.

St.ep2:Turneitherclockwiseor counterclockwisetodesiredheat setting.

COWEWE

mustbe pushedintoset

onlyfromOm’ jposition.when

control

isinanypositionother

than Ol?l’,itmayberotated withoutpushing

in.

Be sureyouturncontroltoOl?F whenyoufinishcooking.An indicatorI&htwillglowwhen ANYheatonanysutiaceunitison.

GU.ide

forusingIHkats

HI-Quick startforcooking;bring watertoboil.

~M13DIiI!I(’T)-Fastfry,panbroil; maintainfastboilonlargeamount offood.

NIED (++auteand brown; maintainslowboilonlargeamount offood.

LOW(3)—Cookafterstartingat HI; cookwithlittlewaterincoveredpan.

VVM-Steamrice,cereal;maintain

servingtemperatureofmostfwds.

Nm:

1.AtHI,IWEDHI(7),neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay catchfire.

2. AtWM,L0W(3),melt chocolate,butteronsmallunit.

— _—

.—

Page 33

‘Q.May I can foods and plwww?s

$fj$A.Y&,butoniyusecookware

‘yi*”Wdesignedforcanningpurposes.Check

the~anufacturer’s-ifist;uctions and recipesforpreservingfoods.Be surecannerisflat-bottomedand fitsoverthe centerofyourCalrod@

unit.sincecanninggenerateslarge arnmmtsofsteam,be carefi.dto avoidburnsfromsteamorheat. Canningshouldonlybedoneon surfaceunits.

Q. Can I covermy

drip panswith

foil? A. No.

Cleanasrecommended in

Cleaning Guide.

Q.‘can1lnsespecialCmlkirlg

meanOn-ientdwok,

m any!N.d’au?w’lits? A. Cookwarewithoutflatsurfaces

isnot recommended.Thelifeof yoursurfaceunitcanbeshortened andtherangetopcanbedamaged fromthe highheatneededforthis type ofcooking.

Q. Whyam I not gettingthe heat

I needfrom myunits eventhough I havethe knobs on the right setting?

A. Afterturningsurfaceunitoff andmakingsureitiscool,checkto makesurethatyourplug-inunits aresecurelyfastenedintothe surfaceconnection.

Q. why doesmy when I placeit (m the!smfaw‘unit?

A. Becausethesurfaceunit is notflat.Makesurethatthe“feet” onyour Calrod”unitsaresitting tightlyintherangetopindentation andthereflectorringisflatonthe rangesurface.

Q. why is the porcelainfinish on

mycookware comingoff?

A. If yousetyourCalrod@unit higherthanrequiredforthe cookwarematerial,andleaveit, the finishmaysmoke,crack,pop,or bumdependingonthepotorpan. Also,atoohighheatforlong periods,andsmallamountsofdry food,maydamagethefinish.

omnhlg should be done on

ddop only.

Insurfacecookingof foodsother thancanning,theuseoflargediameterpots(extendingmorethan

l-inchbeyondedgeoftrim ring)is not recommended.However,when canningwithwater-bathor pressurecanner,large-diameter

potsmaybeused.Thisisbecause boilingwatertemperatures(even underpressure)arenotharmfulto cooktopsurfacessurrounding heatingunit.

I-IOWEVER, DO NOTUSE

LARGEDIAMETERCANNERS ORCJI’HERLARGEDL4METER POTSFORFRYINGOR BOILINGFOODSOTHER THANWATER.Most

syrup or

sauce mixtures—and all types of fryjng—coo~at temperatures much

higherthan boiling water. Such temperatures

couldeventually harmcooktopsurfacessurrounding IIcatirlgUnits.

1. BringwatertoboilonHIGH heat,thenafterboilinghasbegun, adjustheat to lowestsettingto maintainboil (savesenergyand

bestusessurfaceunit.)

2. Be sure canner fits over center

ofsurface unit.If yourrangedoes notallowcannertobe centeredon surfaceunit,usesmaller-diameter pots forgoodcanningresults.

3. Flat-bottomedcannersgivebest canningresults.Besurebottomof

cannerisflator slightindentation

fitssnuglyoversurfaceunit. Cannerswithflangedorrippled bottoms(oftenfoundinenamelware) arenotrecommended.

-n

,-.———-

4. Whencanning,userecipes from reputablesources.Reliablerecipes areavailablefromthemanufacturer

ofyourcanner;manufacturersof glassjars forcanning,suchasBall

andKerr;andtheUnitedStates

DepartmentofAgriculture ExtensionService.

5. Remember,in followingthe

recipes,thatcanningisaprocess thatgenerateslargeamountsof steam.Becarefulwhilecanningto

preventburnsfromsteamorheat.

NOTE:If yourrangeisbeing operatedonlowpower(voltage), canningmaytakelongerthan

expected,eventhoughdirections havebeencarefullyfollowed.The processmaybe impi~”;wiby:

(1)usingapressurecanner,and

(2)forfastestheatingoflarge waterquantities,beginwith HOTtapwater.

Page 34

Cdwmre‘rips

FlatgroundPyrocerarn@saucepans fittinglids.Matchthesizeofthe

orskilletscoatedonthebottom”

withaluminumgenerallycook evenly.Useglasssaucepanswith heat-spreadingtrivetsavailable forthatpurpose.

saucepantothesizeofthesurface

=“

unit.Apanthatextendsmore [hananinchbeyondtheedgeofthe trimringtraps heatwhichcauses “crazing”(finehairlinecracks)on

porcelain,anddiscolorationranging frombluetodarkgrayon chrome trimrings.

1.CJsemedium-orheavy-weight cookware.Aluminumcookware conductsheatfasterthanother

metis. ~asl ironandcoatedcast ironcookwareis slowtoabsorb heat,butgenerallycooksevenlyat 14XV,orlvlEDRJi’Vlsettings.steel

pansmaycookunevenlyif not combinedwithothermetals.

2. Toconservethemostcooking energy,pans shouldbefiatonthe bottom,havestraightsidesandtight-

SettingtoComplete cooking Comments

~irectionsandsetting foStartCoo~in~

Food Cookware

~ereal Comrneal,@s,

oatmeal

Covered Saucepan

HI.Incoveredpanbring

watertoboilbeforeadding

cereal. HLStirtogetherwateror

milk,cocoaingredients, Bringjusttoa boil.

LOW(3)orWM,thenaddcereal.

Finishtimingaccording topackagedirections.

MED(4),tocook1or2minutes tocompletelyblendingredients.

Cerealsbubbleandexpandas theycook;uselargeenough saucepantopreventboilover.

Cocoa

Uncovered Saucepan

Milkboilsoverrapidly.Watchas

boilingpointapproaches.

Coffee

Eggs Cookedinshell

Percolator

I-H.Atfirstperk,switch

heattoLOW(3).

LOW(3)tomaintaingentlebut steadyperk.

Percolate8to 10minutesfor 8cups,lessforfewer

cups.

Covered Saucepan

HI.Covereggswithcool water.Coverpan,cook untilsteaming.

MEDHI(7).Meltbutter,add eggsandcoverskillet.

LOW(3).Cookonly3to4 minutesforsoftcooked;

15minutesforhardcooked.

ContinuecookingatMEDHI(7) untilwhitesarejustset, about 3to5 moreminutes.

LOW(3),thenaddeggs.When bottomsofeggshavejustset, carefullyturnovertocookother side.

LOW(3).Carefullyaddeggs. Cookuncoveredabout5 minutesatMEDHI(7).

Friedsunny-side-up Covered

Skillet

Ifyoudo notcoverskillet,baste

eggswithfattocooktopsevenly.

—

Friedovereasy Uncovered

Skillet

HI. Meltbutter.

Poached Covered

Skillet

HI.Incoveredpanbring watertoaboil.

Removecookede~s with slotted spoonorpancaketurner.

Scmmbledoromelets Uncovered

Skillet

HI.Heatbutteruntillight goldenincolor.

MED(4).Addeggmixture. Cook,stirringtodesired

doneness.

Eggscontinuetosetslightlyafter cooking.Foromeletdonot stir lastfewminutes.Whenset,fold inhalf.

LOW(3). Stiroccasionallyand checkforsticking.

Covered Saucepan

HI.Incoveredpan bring fruitandwatertoboil.

Freshfruit:Usel/4to1/2cup

waterperpoundoffruit.

Driedfruit:Usewateraspackage directs.Timedependsonwhether fruithasbeenpresoaked.Ifnot, allowmorecookirwtime.

LOW(3).Simmeruntilfork tender.

Meakf

PouRry

Braised:-Potroastsof beef,lambor veal; porksteaksand

chops

Covered Skillet

HI.Meltfat,thenaddmeat. SwitchtoM13DHI(7)to wownmeat.Addwateror ]therliquid.

Meatcanbeseasonedandfloured beforeit is browned,ifdesired. Liquidvariationsforflavorcould bewine,fruitortomatojuiceor meatbroth.

Timing:%aks I to2-inches:1t. 2hours.BeefStew:2 to3hours. PotRoast:2%to4hours.

Panfryingisbestforthinsteaks andchops.Ifrareisdesired,preheatskilletbeforeaddingmeat.

Pan-fried:Tender

<hops:thin

steaks up [()3/4-inch;minute sW&; hamburgers; franks and sausage;

Ihinfishfillets

.—

Uncovered Skillet

+1.Preheatskillet,then :reaselightly.

MEDHI(7)orMED(4). Brown mdcooktodesireddoneness, :urningoveras needed.

Page 35

FilGErT

WRONG

—

..,..=.

3. Dxp FiitFrying. Donotoverfill

—-

keuiewithfatthalmayspillover

~~~~=vhenaddingfood.Frostyfoods

w+ ubb~evigorously.V%tchfoods

fryingatI-IIGEItemperaturesand

t-l

4!2

1- fqo~

keeprangeandhoodcleanfrom accumulatedgrease.

OVER

1“

Directionsand Setting toStartCookiiw

Setting to Complete CookimFood

—.

Fried (Micken

Cookware

Comments

Covered skillet

)

H].Meltfat. SwitchtoMED(4) HItcbrownchicken.

LOW(3).Coverskilletand

cookuntiltender.

Uncoverlastfewminutes.

Forcrispdrychicken,coveronly afterswitchingtoLOW(3)for10 minutes.Uncoverarrdcook,turning

occasionally101020minutes. Amoreattention-freemethod

istostartandcookatMED(4).

Panbroiledbacon Uncovered

Skillet

HI.Incoldskillet,arrange baconslices.Cookjust

untilstartingtosizzle. HI.Meltfat.SwitchtoMED(4)

tobrownslowly.

MEDHI(7).Cook,turning

overasneeded.

Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; thickorwholefish

Covered Skillet ,

LOW(3).Coverandcook untiltender.

Meatmaybebreadedor marinatedinsaucebeforefrying.

Simmeredorstewed meat;chicken:corned

beef;smokedpork; stewingbeef;tongue; etc.

Melting chocolate, butter,marshmallows

HI.Covermeatwithwater

andcoverpanorkettle. Cookuntilsteaming.

LOW(3).Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.

Addsaltorotherseasoning beforecookingifmeathasnot beensmokedorotherwise cured.

Covered DutchOven, Kettleor Large Saucepan

Small Covered Saucepan. Usesmall surface unit

Whenmeltingmarshmallows,add milkorwater.

WM.Allow10toHminutesto

meltthrough.Stirtosmooth.

MEDHI(7).Heatskillet8to 10minutes.Greaselightly.

Skilletor Griddle

Cook

2 to3minutesperside.

Thickbatter takesslightlylonger time.Turnoverpancakeswhen bubblesrisetosurface.

Pasta

Noodlesorspaghetti

Covered Largekettle orPot

HI.Incoveredkettle,bring saltedwatertoaboil,uncover andaddpastaslowlyso boilingdoesnotstop.

MEDI-H(7).Cookuncovered untiltender.Forlarge amounts,HImaybe neededto keepwaterat rollingboilthroughout entirecookingtime.

Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.

PressureCooking

Pressure cookeror Zanner

I-H.Heatuntilfirst jiggleis heard.

MEDHi(7)forfoodscooking 10minutesorless.MED(4)for foodsover10minutes.

Cookershouldjiggle2to3 times perminute.

Puddings, Sauces,

Candies, Frostings

Uncover~d Saucepan

HI.Bringjusttoboil. LOW(3).Tofinishcooking.

Stirfrequentlytoprevent sticking.

Vegetables

Fresh

;overed Saucepan

HI.Measure1/2to1inch waterinsaucepan.Add

saltandpreparedvegetable. h coveredsaucepanbring toboil.

H1.Measurewaterandsalt asabove.Addfrozenblock ofvegetable.Incovered saucepanbringtoboil.

Hi. In skilletmeltfat.

MED(4).Cook1pound10

to30ormoreminutes, dependingontenderness ofvegetable.

Uncoveredpanrequiresmore waterandlongertime.

Frozen

lwered ;aucepan

LOW(3).Cookaccordingto

timeonpackage.

Breakupor stirasneededw%i!s cooking.

Sauteed: Onions; greenpeppers; m!.whmoms;celery:etc.

Rise and

G-its

Jncovered ;killet

MED(4).Addvegetable. Cookuntildesired tendernessisreached.

Turnoverorstirvegetableas necessaryforevenbrowning.

;overed

;aucepan

HI.Wing salted watertoa

boil.

WM.Coverandcook accordingtotime.

Tripleinvolumeaftercooking. TimeatWM.Rice:1cupriceand 2cupswater–25 minutes.Grits: 1 cupgritsand

4 cupswater—

40 minutes.

——

Page 36

~QuE. *l$r~~ :~ ~~ q--e

374X3thebest B%sdtsin

and whimused

as Beforewing yaw mwa9 Iw%d!the(dhwCtims

fix’

setting andwingauofthe

m-dfhm.”.

oven

Q@ ~~~~~ on ~~~omatically

whendoorisopened.Useswitchin upperrightcornerofwindowdoor toturnlightonwhendoorisclosed.

oven

Whentheshelvesarecorrectly placedon shelfsupports,theyare designedwithstop-lockstoprevent therii

fromcomin~out ofthe-ovenor

tiltingwhenfoodis placedonthem. Toremove,liftup rearofshelfand

pullforwardwithstop-locksalong topofshelfsupport.

Toreplace, insertshelfwithstop-

]ocksrestingcmshelfsupportsand pushtowardrearofovenuntilit

fillsintocorrectpositionunder shelfsupports.

The oven has fourshelfsupports markedA (bottom),B,C andD (top).Shelfpositionsforcooking foodaresuggestedonBaking, RoastingandBroilingpages.

Thecontrolsfortheovenare markedOVENNH’andOVEN

TEMP.TheOVENSETcontrol

hassettingsforBAKE,TIME

BAKE,BROIL,CLEAN(for loweroven)andOFF.Whenyou turntheknobto thedesiredsetting, theproperheatingunitsarethen activatedfor thatoperation.

TheOVEN TEMPcontrolmaintains thetemperatureyouset,from WARM(150”F.)toBROIL(550°F.) andalsoat CLEAN(880”F.)for loweroven.

oven

Timer

TheConventionalOvenTimeris designedtoautomaticallystartand

stopcertainovenfunctions(TIME BAKEor CLEAN).Clockmustbe setbeforeConventionalOvenTimer willoperate.

TosetClock,firsttouchCLOCK padandthen numberpadstoenter timeofday.Forexample,iftimeis

1:30,touchnumberpads1,3 andO and 1:30willappearindisplay. TouchSTARTandclockwill be set.

Page 37

S&&IMGingj‘Guideion page 39’.

Whencookinga food.forthefirst timeinyournewoven,use time

‘$=*

=%E*~v~II OXIrec@3s as a guide. C)ven

~#w

thermostats,overaperiodofyears, may“drift”fromthefactorysetting andd~fferencesin timingbetween anoldanda newovenof5 to 10 minutesarenot unusualandyou

maybeinclinedtothinkthatthenew ovenisnot performingcorrectly. However,yournewovenhasbeen

setcorrectlyatthefactoryandis moreapttobeaccuratethanthe ovenitreplaced.

How’tosetYom’Range’

fix-

Step 1:Place food in oven,being certaintoleaveabout1inchof

spacebetweenpansandwallsof ovenforgoodcirculationofheat. Closeovendoor.Duringbaking,

avoidfrequentdooropeningsto preventundesirableresults.

Step2: TurnCWENSET’knobto

13AKEand OVEN TEMP knob to temperature on recipe or on 13aking Guide.

Step3: Check foodfordoneness atminimumtimeonrecipe.Cook

longerifnecessary.Switchoffheat andremovefoods.

H(MVto‘IImeBake

The Conventionaloventimercontrol allowsyoutoturntheovenonor offautomaticallyat specifictimes

thatyouset.Examplesofhrnediate fihrt (oventurnsonnowandyou setittoturn offautomatically)or

DelayShirtandStop(settingthe oventoturnonautomaticallyata latertimeandturnoffata preset stoptime)willbedescribed.

How h set Sw and stop

NCYFE:Beforebeginningmake suretheovenclockshowsthe

correcttimeofday. immediateNartis simplysetting

oventostartbakingnowand turning

offatalatertimeautomatically. Remember,foodscontinuecooking aftercontrolsareoff.

$tep 3: Touchnumberpadstoenter desiredbakingtime.Forexample, touch3,0 andOfor3hours baking time.“BakeTime”and3:00are displayed.

Step4: TouchSTART.“BakeTii.e” isdisplayedandbakingtimecounts

down:

Step 1:ThrnOVENSETknobto

TIMEBAKE.ThrnOVENTEMP knobtooventemperature,for example250°F.

Step5: Whenbakingiscompleted, ovensignals;

“End”and“Bake”

aredisplayedandovenshutsoff.

Step2: TouchBAKETIMEpad. Timeofdayremainsondisplayand

“EnterBakeTime”and: Oappear.

Step6: TouchCLEARpad,open doorandremovefood.

Page 38

DelayStartandstop issettingthe

OVeHtimertoturntheovenonand

offautornaticallyata latertime thanthe presenttimeofday.

Forexample:Let’ssayit’s2:00and

dinnertime is shortlyafter7:00.

Therecipesuggests3hoursbaking

timeat250”F.Here’show:

$tep k TurnOVENSETknobto TIMEBAKE.TurnOVENTEMP knobto250°F.or recommended temperature.

“BakeTime”and “3:00” are

displayed.

Step4: TouchSTOPTIMEpad.

“4:00”and “BakeStartTime”are

displayed.Inthisexample,baking

willbeginat 4:00andovenwill turnoffat7:00.

“Enter13akeStopTime”and : O

appearsondisplay.

JVhenbakingtimeiscompleted,oven

signals,“EndBake”appearsand

ovenshutsoff.

Timeofdayremainson displayand

“EnterBakeTime”and: 0 appear.

Step6: TouchSTARTpad.The ovenautomaticallyfiguresthestart timesoovenwill turnoffwhenyou wantbakingtobecompleted.

Step2: TouchBAKETIMEpad.

Step 5: Ibuchnumberpads7,0 andO toenter7:00forthetimeyou wanttheoventoturnoff.

“7:00”and “BakeStopTime”are

displayed.

Step 7:TouchCLEARpad,open doorandremoveibod fromoven.

Remember,foodwillcontinueto cookin a hot ovenevenafteritis turnedoff.

Note:“E E13°willappearon displaywhenyoutouchstartifyou

‘j,.-–

havesetastoptimethatisZessthan ‘-

Q ‘--

thetime ofdayplusthebaketime. ~-~$

TouchCLEARandbegin again.

. .e ,.

Page 39

4-.==%

.--.7 -

. .

1. Aluminumpansconductheat 2, Darkornon-shinyfinishes,

whichcooklongerthan30to40

~..’

quicklywFormostconventional glassandPyroceranl”cookware

minutes.Forfoodwithshort

“ ., light,shinyfinishesgenerally

a~f;~;es$.resuhs. Theyplevent

oftenabsorbheat,whichmayresult

cookingtimes,preheatinggives

indry,crispcrusts.Reduceovenheat

best appearanceandcrispness.

overbr~wninginthetime ittakes

25°F.if lightercrustsaredesired.

4. hm theovendoortocheck

forheattocookthecenterareas.

Preheatcastironforbakingsome

food’aslittle as possibletoprevent

Dull(satin-finish)bottomsurfaces

foodsforrapidbrowningwhen

unevenheatingandto saveenergy.

ofI]ansarerecommendedforcake

foodisadded.

pai%andpieplatestobesurethose

areasbrowncompletely.

~.Preheatingtheovenis notalways

necessary,especiallyforfoods “

Food Bread

Biscuits(%-in.thick) Coffeecake Cornbreadormuffins

Gingerbread Muffins

Popovers Quickloafbread

Yeastbread(2loaves)

Plainrolls Sweetrolls

cakes

(withoutshortening) Angelfood

Jellyroil Sponge

Cakes

Bundtcakes Cupcakes

Fruitcakes Layer Layer,chocolate

Loaf

Brownies Drop Refrigerator Rolledorsliced

Fruits,

CMer DesserLs

Bakedapples Custard Puddings,Rice

andCustard

Pies

Frozen ,Meringuc Onecrust

Twocrust Pastryshe!]

Mkcdiam!ous

Baked@ltOeS

.$c3!]opc~ ~ i:,he$

.. =]. :2JOUMCS

-—

shelf

Position

Oven

Temperature

400°-4750 350°-4000 400°-4500

350°

400°-4250

375°

350°-3750 375°-4250

375°-4250 350°-3750

The,

Minutes Comments

Container

Canned,refrigeratedbiscuitstake 2 to4minuteslesstime.

ShinyCookieSheet

B, c

B, A

A,B

B B

A,B A,B

B,A

A B A

A,B

A, B

B B B

B,C B,C B,C B,C

15-20 20-30 20-40

45-55 2030

45-60 45-60

45-60

10-25

20-30

ShinyMetalPanwith satin-finishbottom CastIronorGlass ShinyMetalPanwith satin-finishbottom ShinyMetalMuftlnPans DeepGlassorCastIronCups

Preheatcastironpanforcrispcrust.

Decreaseabout5 minutesformuffin mix,orbakeat450”F.for25 minutes,

thenat 350°F.for10to 15minutes. MetalorGlass LoafPans MetalorGlass LoafPans

Darkmetai orglassgivedeepest

browning.

Forthinrolls,ShelfBmaybeused.

Forthinrolls,ShelfB maybeused.

ShinyOblongorMuffinPans ShinvOblongorMuffinPans

325°-3750 375°-4000 325°-3500

325°-3500 350°-3750

275°-3000 350°-3750 350°-3750

350°

325°-3500 350°-4000

400°-4250

375°-4000

30-55

10-15

45-60

45-65

20-25

2-4hrs.

20-35 25-30 40-60

25-35

10-20

6-12 7-12

Two-piecepanis convenient.

Linepanwithwaxedpaper.

AluminumTubePan MetalJellyRollPan MetalorCeramicPan

MetalorCeramicPan ShinyMetalMuffinPans

Paperlinersproducemoremoist

crusts.

Use300°F.andShelfBforsmallor individualcakes.

MetalorGlassLoafor TubePan ShinyMetalPanwith satin-finishbottom

ShinyMetalPanwith satin-finishbottom MetalorGlassLoafPans

Barcookiesfrommixusesametime. UseShelfCandincreasetemp. 25°F.to50”F.for

more browning.

Metal orGlassPans CookieSheet

Cookie Sheet Cookie Sheet

350°-4000 300°-3500

325°

30-60 30-60

50-90

45-70

15-25

40-60 40-60

12-15

Reducetemp.to300”F.forlarge custard.Cookbreadorricepudding withcustardbase80to90minutes.

GlassorMetalPan GlassCustard

Cupsor Casserole (set in pan of hot water) GlassCustard

CUPSorCasserole

A,B,C

B B

FoilPanonCookieSheet

400°-4250

325°-3500 400°-4250

400°-4250

450°

Largepiesuse400°F.znd increase time. Toquicklybrownmeringue,use 400°F.for8 to 10minutes. Custardfillingsrequirelower temperature,longertime.

B,A

A, B

B B

Spreadto crustedges Glass

or Satin-finishMetal

GlassorSatin-finishMetal GlassorSatin-finishMetal

Set onOven Shelf Glass

orMetalPan

Giass

A,B,C A,B,C

325°-4000

325°-3750

300°-3500

60-90 30-60

30-75

Increasetimeforlargeamount or size.

Page 40

Roastingiscookingbydryheat.

Rmckwmeatorpotdtrycanbe

roastedlmcoveredinym.lroven. Roastingtemperatures,which shouldbelowandsteady,keep spatteringtoaminimum.When roasting,itisnotnecessaryto sear,baste,coveror addwater toyourmeat.

Roastingisreallyabaking mwedureusedformeats.Therefore,

bvencontrolsaresettoBAKEor

TIMEBAKE.(Youmayheara slightclickingsound,indicatingthe ovenisworkingproperly.)Roasting iseasy;justfollowthesesteps:

Step1:Checkweightofrneat,and place,fatsideup,onroastingrack inashallowpan.(Broilerpanwith rackisagoodpanforthis.)Line broilerpanwithaluminumfoilwhen usingpanformarinating,cooking withfruits,cookingheavilycured meats,orforbastingfoodduring cooking.Avoidspillingthese materialsonovenlinerordoor.

—---i---i

!%e~2: Placeinovenonshelfin

A.o;Bposition.Nopreheatingis

necessary.

Step4:Mostmeatscontinueto cookslightlywhilestanding,after beingremovedfrorntheoven.For rareormediuminternaldoneness, ifmeatistostand10to20minutes whilemakinggravy,orforeasier carving,youmaywishtoremove meatfromovenwheninternal temperatureis5toNl”l?.below temperaturesuggestedinguide. Ifnostandingisplanned,cook meattosuggestedtemperaturein guideonoppositepage.

NOTE:Youmaywishtouse TIME BAKE,asdescribedonpages37 and38,toturnovenonandoff

automatically. Rememberthatfoodwillcontinue

tocookinthehotovenandtherefore

shouldbe removedwhenthedesired internaltemperaturehasbeen reached.

For ~Frozenroastsofbeef,pork,

lamb,etc.,canbestartedwithout thawing,butallow10to25minutes perpmmdadditionaltime(10 minutesperpoundforroastsunder 5pounds,moretimeforlarger roasts).

~Thawmostfrozenpoultrybefore

roastingtoensureevendoneness. Somecommercialfrozenpoultry canbecookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.

fj~qp~: mrnOVEN SETtOBAK13

andOVENTEMPto325”F.Small poultrymaybecookedat375”F. &best ‘browning.

A. Checkingthefinishedinternal temperatureatthecompletionof cookingtimeisrecommended. TemperaturesareshowninRoasting Guideonoppositepage.Forroasts over8 lbs., cookedat 300”F.with

reducedtime,checkwiththermometer athalf-hourintervalsafterhalfthe timehaspassed.

Q.why ismy roast Crumbling whenIitry to carveit’?

A. Roastsareeasierto sliceif allowedtocool 10to20minutes afterremovingfromoven.Besure tocutacrossthegrainofthemeat.

Q. DoI need to

preheat my oveneach time I cook a roast or poultry?

A. Itisrarelynecessarytopreheat youroven,onlyforverysmall roasts,whichcooka shortlength

oftime. Q.when buyinga roast, are

there any

Specialtipsthat wow

help me cookit more m’edy?

A. Yes.Buyaroastasevenin thicknessaspossible,orbuyrolled

roasts.

Q. Can 1

seaifthe sidesofrny foill

“tent” when roastinga turkey?’

A. Sealingthefoilwillsteamthe

meat.Leavingitunsealedallowsthe airtocirculateandbrownthemeat.

Page 41

—.

-&== 1. Position OV~~shelfatBfor

&&~small-sizeroasts(3to7 h.) and

‘ at A. forlargerroasts.

2. Placemeatfat-sideup,orpoultry breast-sideup,onbzoikwpanor

othershallowpanwithtrivet.Do notcover.Donot.stuffpoultryuntil

justbeforeroasting.Usemeat.

thermometerformoreaccurate doneness.(Donotplace thermometerin stufilng.)

‘NW

Meat

Tendercuts;rib,highqualitysirlointip, rumportopround*

LambLegorbone-inshoulder*

Veal shoulder,legor loin*

Porkloin,ribor shoulder* Ham,precooked

Ham,raw

3.Removefatanddrippingsas necessary.Basteasdesired.

4. time recommendedfor roastsisIOto20mirmtestoallowroast tofirmupandmakeiteasierto carve.Internaltemperaturewillrise

about5°to IO”F.;tocompensatefor

temperaturerise,ifdesired,remove

roa;tfromovenat5°to IO°F.less thantemperatureonguide.

(lven

Temperature

325°

325° 325° 325°

325°

Doneness

Rare:

Medium: WellDone:

Rare: Medium: WellDone:

WellDone: WellDone: ToWarm:

Well Done:

5 Frozenmastscanbe

conventionallyroastedbyadding

10to25minutesperpoundmore timethangiveninguidefor refrigeratedroasts.(10minutes perpmmdforroastsunder5pounds.)

Defrostpoultrybeforeroasting.

ApproximatehastingTime,

inMinutes per Pound

3 to5-lbs.

tO!Mbs.

24-30

18-22

30-35

22-25

35-45

28-33

21-25

20-23

25-30

24-28

30-35

28-33

35-45

30-40

35-45

30-40

10minutesperpound(anyweight)

Under NMbs.

10to 15-n)s.

20-30

17-20

*fir bonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.

Pmdtry

3 to5“lbs.

(lver 5-lbs.

ChickenorDuck

325°

WellDone:

35-40

30-35

Chickenpieces

375°

WellDone:

35-40 Illto

19bs.

over E-MM.

Turkey

325°

WellDone:

20-25

15-20

Internal

Temperature‘7$?

130°-1400 150°-1600 170°-1850

170°-1800 170°-1800 125°-1300

160°

185°-1900 185°-1900

thigh:

185°-1900

Page 42

E+milingiscookingfoodbyintense radiantheatfromtheupperunitin Iheoven.Nlostfishandtendercuts ofrneatcanbebroiled.Followthese stepstokeepspatteringand

smokingtoa minimum. step 1:1fmeathasfatorgristlenear

edge,cutverticalslashesthrough

bothabout2“apart.Ifdesired,fat maybetrimmed,leavinglayer about1/8”thick.

Step2: PlacemeatonbroiIerrack inbroilerpanwhichcomeswith range.Alwaysuseracksofatdrips intobroilerpan;otherwisejuices maybecomehot enoughtocatchfire.

St.ep3:l%mitionshelfonrewmmend~

shelfpositionassuggestedinBroiling Guideonnextpage.Mostbroilingis doneonCposition,butifyour

rangeisconnectedto208 volts,you maywishtousehigherposition.

Ste#4:Leavedoorajara fewinches (exceptwhenbroilingchicken). Thedoorstaysopenbyitself,yetthe propertemperate ismaintainedin theoven.

Qtep ~:TurnbothCYW3h?~~~and

OWN ‘THw?knobstoBROW. Preheatingunitsisnotnecessary.

(see~QteSinBroiling

Guide.)

Step6:Tbrnfoodonlyonceduring cooking.Timefoodsforfirstside perBroilingGuide.

Turnfood,thenusetimesgivenfor secondsideasaguidetopreferred doneness.(Wheretwothicknesses andtimesaregiventogether,use firsttimesgivenforthinnestfood.)

$tep%TknmOVENNH’knob toOFF.Servefoodimmediately, andleavepanoutsideoventocool

duringmealforeasiestcleaning.

use roil

1. Ifdesired,broilerpanmaybe linedwithfoilandbroilerrackmay becoveredwithfoilforbroiling.

ALWAYS13ECERTAIN‘IOMOLD l?OILTHOROUGHLYXl BROILERRACK,ANDSLIT FOILTOCONFORMWITH SLITSINRACK.Broilerrackis designedtominimizesmokingand

spattering,andtokeepdrippings coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto

the broilerpan

preventsrackfrom

servingitspurpose,andjuices may becomehotenoughtocatchfire.

DON~pkiceasheetof

aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheat onoutsidesurfaces oftheoven.

AnsweE’

Q. why shouldI km the door

dosed

Wik!l’nbroilingchicken?

A. Chickenistheonlyfood recommendedforclosed-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods youbroil.Closingthedoorholds moreheatintheovenwhichallows chickento cookevenlythroughout.

Q.when broiling,isit necessary to always‘usearack in the pan?

A. Yes.Usingthe racksuspends

themeatoverthe pan. Asthemeat cooks,thejuicesfallintothepan, thuskeepingmeatdrier.Juices areprotectedbytherackandstay

cooler,thuspreventingexcessive spatterandsmoking.

Q.should I saltthe meat before Ilroi!ing?

A. No.Saltdrawsout thejuices andallowsthemtoevaporate. Alwayssaltaftercooking.Turn meatwithtongs;piercingmeat withaforkalsoallowsjuicesto escape.Vv-ienbroiling-poultry

or fish,brusheachsideoften withbutter.

Q.why are mymeats not turning outas brown as they SINNdd?

A. In some areas,thepower

(voltage)totherangemaybelow. Inthesecases,preheatthebroil unitfor 10minutesbefore placing broilerpanwithfoodin oven. Checktoseeifyou areusingthe recommendedshelfposition.Broil forlongestperiod.oftimeindicated

intheBroilingGuide.Turnfood onlyonceduringbroiling.

Q. DoI need to grease mybroiler racktopreventmeat fromStic”tig?

A. No.Thebroilerrackisdesigned toreflectbroilerheat,thuskeeping thesurfacecoolenoughtoprevent meatstickingtothesurface.However,

sprayingthebroilerracklightlywith a-vege~b~ecookingspraybefore

,-----~

cookingwillmakecleanupeasier.

‘.—-.-

Page 43

spatteringby trappingjuices in the shieldedlower part ofthe pan.

2, Oven

doorshouldbeajarforall foodsexceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.

3. Forsteaksandchops,slashfat evenlyaroundoutsideedgesof meat.

oute~fatsurfacejusttotheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.

4. If desired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5to 10 minutesonly.

5. Whenarrangingfoodonpan, donotletfatty edgeshangover

sides,whichcouldsoilovenwith

fatdripping.

preheated.However,forverythin foods,or to increasebrowning, preheatifdesired.

7’.E’rozenSteakscanbe conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide

I%timesperside.

8. Ifyour ovenisconnectedto 208volts,raresteaksmaybebroiled bypreheatingbroilheaterand positioningthe ovenshelfone positionhigher.

Quantityandh

SheM First Side SecondSide

Food ‘1’hiekxwss Position Time, Minutes Time, Minutes Gmnnlenfs Bacon

%-lb.(about8 c 3% 3% Arrangeinsinglelayer.

thinslices)

GroundBeef l-lb. (4patties) Spaceevenly.

WellDone 1Ato%-in.thick

c 7 4-5 Upto 8pattiestakeaboutsametime.

Beef

Steaks

Rare l-inchthick c 7 7 Steakslessthan1inchcookthrough Medium (1to 1%-lbs.) c

9 9

beforebrowning.Panfryingis

Well Done

c 13 13 recommended.

Rare 1%-in.thick

c 10 7-8

Slashfat.

Medium (2to2!A-lbs.)

14-16

WellDone

c 25

20-25

Chicken 1whole A 35 10-15 Reducetimesabout5to 10minutesper

(2to2%-lbs.), sideforcut-upchicken.Brusheachside splitlengthwise

withreekedbutter.Broilwithskin

downfirstandbroilwithdoorclosed.

BakeryProducts

Bread(Toast)or 2to4slices

1~-a

‘/2

Spaceevenly.PlaceEnglishmuffins

ToasterPastries 1pkg.(2) cut-side-upandbrushwithbutter,if EnglishMuffins

2(split)

c 3-4

desired.

LshterTails 2-4 B 13-16 Donot Cutthroughbackofshell.Spread

(6to8-02.each)

turnover. open.Brushwithmeltedbutter

beforeandafterhalftime.

Yish l-lb.fillets%to c

5 5 Handleandturnverycarefully.

‘h-in.thick

Brushwithlemonbutterbeforeand duringcookingifdesired.Preheat broilertoincreasebrowning.

Ham$iices l-in.thick B 8

8 Increasetimes5to 10minutesperside

(precooked)

for1%-inchthickorhomecured.

Porkchops 2(% inch) c 10

Slashfat.

WellDone 2 (1-in.thick) B 13 13

about1lb.

Lambchops

Medium

2(1 inch)

c 8 4-7 Slashfat.

$/cl]Done

about10to 12oz.

c 10 10

$ledium 2(1%inch) c 10 4-6 WellDone

about1lb. B 17 12-14

—.

Wienersandsimiiar

l-lb, pkg.(10)

c 6 1-2 Ifdesired,splitsausagesinhalf

>ifXO12kCd sausages,

lengthwise

into5 to6-inchpieces.

yanwll”st

-— ...—— .-

—

Page 44

Ii3ef(.m?’43WWR

(h-m-’ok19These

H@&:

step1:

Removebroilerpan,broilerrack andothercookwarefromtheoven. @venshelvesmaybeleftinoven. Note:shelvesmaybecomegray afterseveralcleanings.)

step 2: ~,~ipeupheavysoil Onovenbott~m.

A. oven mont Frame R oven DoorGasket c. openings in Door

D. oven Light

step 3: clean spattersorspillsonoven

frontframe(A)andovendoor outsidegasket(B)witha dampened cloth. Polishwitha dry cloth.Do not cleangasket(B).Do notallow watertorun.downthroughopenings intopofdoor(C). Neverusea commercialovencleanerinor aroundself-cleaningoven.

step 4: Closeovendoorandmakesure ovenlight(D)isoff.

HbvvtosetQwm

for

step 1:

Tf’wmOVENSK!”findOVEN

TENII!?knobstoCLEAN.Controls willsnapintofinalpositionwhen theCLEANlocationisreached.

step2:

SlideLATCHHANDLEtothe rightas farasitwill go.

3:00, CLEANTIME4and0V13N DOORLATCHEDappearon display.

Theovenisprogrammedtoclean for3hoursbutyoumaychange cleantimebytouchingCLEAR padandnumberpads to entera differentcleantimefrom1%to 4%hours.

“B 133”appearsondisplayifyou enteracleantimelessthan 1?/2or morethanQ~2hours.Ifthis happens, touchCLEARpadandbeginagain.

@-g%RA.“

.—

step3:

TobeginCkaning touchSTART’.Displayshowsstop time—inthisexample,3 hoursfrom thetimecleaningoperationstarts. You’llknow cleaninghas started whentheCleaninglightglows.

Nootherfunctionofthe ConventionalOvencanbeused untiltheself-cleaningcycleisover andtheovendoorisunlatched.You mayusethe MicrowaveOvenduring cleaningtime.

?/33

maystartof&wning:

step 2: TouchSTDP TIMEpadandnumber pads forthe timeofdayyouwant

cleaningto be finished.

Displayshowsthetime you programmedoventostopcleaning, SM3PCLEANTIMEandOVEN DOORLATCHED.

Page 45

step3:

Touch.START.Displayshows thetimeofdayovenwillbegin cleaning,STARTCLEANTIME, OVEN IXlORLATCHEDandthe

timeofday. NOTE:Ovenautomaticallyfigures

thestartingtimesocleaningwill endwhenyouwantitto.

These steps

Aftercleaningiscomplete,the ovendoorwillstaylockeduntiithe ovencools andtheLOCKEDlight goesoff.Thistakesabout30 minutes.

step1:

WhenLOCKEDlight is off,slide LA~H HANDLEto theleftasfar asitwill go andopenthedoor.

i!%ep

mmOVEN”SETknobtoOFF.

step 3: TurnCYVENTENIPknobtoWM.

%3p

J@ch CLEARpad.

and

Q.mrly ovendock is-notV$’akhng,

can I stillSdf-d?an my oven?

A. No.YourAutomaticOven Timerusesthe ovenclocktohelp startandstopyourself-cleaning cycle.

Q.Can 1use

comercid oven cleanerson allypart Ofmy seWck!ating oven?

A. No

cleanersor coatingsshou~d beusedaroundanypartofthis oven.Ifyoudousethemanddonot wipetheovenabsolutelyclean,the residuecanscartheovensurface anddamagemetalpartsthe next timetheovenisautomatically cleaned.

Q.can 1cleanthe woven.Gasket

around the ovendoor? A. No,thisgasketisessentialfor

agoodovensealandcaremustbe takennot to rub,damageor move this gasket.

Q.After havirlgjunstusedthe

oven?the LOCKEDlightcame on and 1cm.lMnotmovethe LATCH

mmm, why?

A. Afterseveralcontinuoushightemperaturebakingsorbroilings, theLOCKEDlightmaycomeon. Theovendoorcan’tbelatchedfor self-cleaningwhiletheLOCKED lightison. Ifthis happens,letthe ovencooluntiltheLOCKEDlight

goesoff. Thentheovendoorcan belatchedforself-cleaning.

Q.what shouldI do Hexeessive smokingoccursduring cleaning?

A. Thisiscausedbyexcessivesoil, andyoushouldswitchthe OVEN

SET’knob to OFF.Openwindows toridroomofsmoke.Allowthe oventocoolforat least onehour beforeopeningthedoor.Wipeup theexcesssoilandresetthe clean cycle.

.. .

Q.Is the saw-d I

hear during Ckmningrmmd?

A. Yes.Thisisthemetalheating andcoolingduringboththe cookingandcleaningfimctions.

Q.should there beany odor during the

cleaning?

A. Yes,theremaybea slightodor duringthe firstfewcleanings. Failuretowipeoutexcessivesoil mightalsocauseanodorwhen cleaning.

Q.what Causesthehair+ke lines on the

enameledsurface of

my oven?

A. Thisis a normalcondition resultingfromheatingandcooling duringcleaning.Theselinesdo not affecthowyourovenperforms.

Q.Whyh I haveash left

in my

ovenafter cleaning?

A. Sometypesofsoilwillleave adepositwhichisash.Itcanbe removedwithadampspongeor cloth.

Q.My oven shelvesdonot slide easily.What isthe

matter?

A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey

donotslideeasily.Ifyouwish

shelvesto slide moreeasily, dampenfingerswitha small amountofcookingoilandrub lightlyoversides ofshelfwhere theycontactshelfsupports.

Q.My ovenshelves

havebecome gray after severalcleanings.Is thisnormal?

A. Yes.Aftermanycleanings,the shelvesmaylose somelusterand discolortoadeepgraycolor.

Page 46

fiopw=awe and

am’ w)yowf

centerwingive you t%nd

samfadary ?x!n’kaFdhYw

mew

direetkm$ infa’ing for M$0helpassure safeand proper

mainttmmee.

BE summxmw

Is ‘O?FIF

m Pm37fmYOUR

mom~ cmwmt.

Panel

Don’tusesharp-edgedutensils aroundthe controlpanel.They ‘ mightdamageit.

Cleanthepanelswitha lightly dampenedcloth.DONOTUSE cleaningspraysor largeamountsof soapandwater.Thesecancause problemswiththecontrol mechanisms.

Theprobeis sturdy,butcare

shouldbetakeninhandlingit. Do not twistit. Avoiddroppingit. Cleanas soonaspossibleafteruse. Wipeitwithasudsycloth,then rub metalpartswitha plastic scouring padifnecessary.Rinseanddry. (Or,washtheprobe in anautomatic dishwasher.)

Al EM.ansh’eh’w=”—

-whyyou Ui$eit

DONOI’placeasheetofaluminum foilon anyshelfin eitheryour

microwaveor conventionaloven.If youdo,yourfoodsmaynotcook properly.Theovenfinishmaybe damaged,andtheremaybean increaseinheatontheoutside

surfaces of theoven.

OwenLmp

lb replacemicrowaveovenlamp, first powerat main fuseor circuitbreaker panel.

Thelampcoverislocatedontopof themicr~waveovenontheleftside.

Useablade-typescrewdriverand removethescrewinthefront ofthe lampcover.

Liftthelampcoverandgentlytwist

thebulb to breakthewhitesilicone

adhesiveattachedtothebulb and sockettopreventdamageduring shipping.Unscrewthebulband replacewithabulbof sametype andwattageavailablefromyour GeneralElectricsupplier.

Screwreplacementbulbintosocket andreplacescrewinlampcover. Re-connectpowertoCookingCenter.

DmrM

AawA:

&c+.-*a

‘e

Yourshelfaccessoryisdesigned foruseina microwaveovenimly;

donotuseinaconventionaloven. Donotuseabrowningdishwith theshelf.Arcingcouldoccur.

Cleanshelfwithmildsoapand waterorin thedishwasher.Donot cleanin self-cleaningoven.

Usemetalonlyasdirectedinthe Cookbook.Metaltraysnomore than3/4”deepmaybeusedforTV dinners,andthemetaltemperature probeisdesignedformicrowave ovenuse.Alwayskeepmetalat leastoneinchawayfromsides ofoven.

Clemtheoutsideofyourmicrowave --ovenwithsoapanddampcloth,

thenrinsewithdampclothanddry. ~-= Wipethewindowcleanwitha dampcloth.Chromeisbestwipe withadampclothandthen witha drytowel.

—

Keepyourmicrowaveovendean

and sweet-smelling.Openingthe ovendoora fewminutesafter cookinghelpsairouttheinterior. Anoccasionalthoroughwiping withasolutionof bakingsodaand

waterkeepstheinteriorfresh.

Spills‘andspatters are easyto removefrom Wallsand floor. That’sbecausethere’slittle heat exceptin thefood,or sometimesin theutensil.Somespatterswipeup : withapapertowel,some may requireadampcloth.Remove

greasyspatterswitha sudsycloth, thenrinseanddry.

Page 47

— —

m theinsideOftk door daily.

Washwindow,when it’ssoiled, witha damp cloth. Rinsethoroughly anddry.

‘wipemetal and plastic park on

the iwskleof the door frequently.

Usea damp cloth to removeall soil. DO NOT USE M3RASIVES, suchas cleaning powdersor steel andplastic pads. They maymar the surface.

Door SWface. When cleaning surfacesof door and oventhat cometogether on closing the door,

useordy mild, nonabrasive soaps or detergents applied with a sponge

OrSOftcloth.

using a Brown ‘Nsear Dish? Use13cmAmi@brand

cleanser.

FIighheatgeneratedonthebottom ofthe13rown‘NSearDishcan causescorchedappearingstains

bakeontothefloorifgreaseis

sent.Thesemayberemoved

with130nArni@brandcleanser. Afterusingthiscleaner,rinseand

drythoroughly,followinginstructions oncan.Do notuseit onthepainted surfacessuchasthewalls—itmay scratchthepaint.

units

Cleantheareaunderthedrippans often.Built-upsoil,especially grease,maycatchfire.Tomake cleaningeasier,theplug-insurface unitsareremovable.

/’

RECE

RING

TERMINALS

TOremove:

~ Besurethecontrolforthesurface

unitisonOFl?andthecoilsarecool

beforeremovingtheCalrod@unit.

@Raisetheunitcoiloppositethe receptacle.Liftaboutoneinch abovethetrimringandpullaway fromthereceptacle.

~ Afterremovingtheplug-in surfaceunit,removethedrippan

andtrimringtocleanundertheunit.

dean:

Wipearoundtheedgesofthe

surfaceunitopeningintherange top.Cleantheareabelow.Rinse allwashedareaswithadampcloth

or sponge. To

replace:

Placedrippaninthesurfaceunit

cavityfoundontopoftherange.

Lineupthedrippansotheunit receptaclecanbeseen.

@Inserttheterminalsoftheplug-in unit throughtheopeningin thedrip pan/ringandintothereceptacle.

@Guidethesurfaceunitintoplace

soit fitsevenlyandlockssnugly intothereceptacleortrimring. Note:The drippanmust beunder thetrimring.

notattemptto dean, adjust,

or in any way repair the plug-in receptacle. If !iiquidshouldspill and collect inskiethe receptacle, caHlfor servh

Page 48

Usetimegivenonrecipe when cookingforfirsttime.(km

thermostatsmay“drift” fromthe

factorysettingovertheyears,and5

to 10-mi.nutedifferences in timing

between an old and a new oven are notunusual. Yourovenhas been set correct~yat the factory and is more aptto be accurate than the oven which it replaced. However,ifyou findthat your foodsconsistently

brown too little or too much, you

maymake a simple adjustment in

the OVEN TEMP thermostat knob.

PULLKN013OF+FSI-IAFT. LOOKAT13ACKOF KN013AND NCYTECURRENTSETTING 13EFOIWMAKINGANY ADJUSTMENT.

Indented Area

2. Movepointeronenotchin desireddirection.WISE to increase,LOWERtodecrease.

Eachnotchcliangestemperature10 degrees-

3.Returnknobtooven, matching

fiatareaofknob to shafi. NOTE:13ecertainknobsare

returnedtoshaftsfrom~~%ichthey wereremoved.

CRJenventDud

Theovenisventedthroughaduct locatedundertherightrearCalrod” unit.Tocleanduct:removeCalrod” unit anddrippardring.Liftoutvent duct.In replacing,makesurethe duct openingisundertheopening indrip pan.Correctpositioningis importantto allowmoistureand vaporstobereleasedfromoven. Nevercoverthehole.

limp

CX’TIOIN:Beforerepkming

your oven

iaq3bulb,disconnect

theektrk powerfor

your

Cooking Center

atthemainfuse

orcircuit

breaker pand. Be sure

toletthelampcoverandbulbcool completelybeforeremovingor replacingthem.

Toremove: @Takeout3slottedscrewsas

showninlampdiagram. ~Detachlampcoverandremove

bulb. Toreplace:

@Putina riew40-wattappliance

bulb.

@Install lampcover.Replace3 screwsandtightenthem,making surecoverfitsflushwithovenwall.

~Reconnectelectricpowertothe

CookingCenter.

If youwish,youmayline the broilerpanwithaluminumfoiland covertherackwithitforbroiling. ALWAYS13ESURETOMOLD T13EFOILTI+IOROUGI+LY‘K) ‘ITIE@ROILERRACKANDSLIT TEIEFOIL~ CONFORMWITI+ SLITSINTEE RACK.Stopping fatandmeatjuicesfromdraining intothe broilerpanpreventsthe rackfromservingitspurposeand MAYLETJUICES13ECOME FIm ENOUGEITOCA~FI FIRE.

ovenDoor

TOremovedoor,opento13ROIL position,or whereyoufeelhinge catchslightly.Graspdooratsides; liftdoorupandawayfromhinges.

replace, graspdooratsides.

Lineupdoorwithhingesandpush doorfirmlyintoplace.

Recheckovenperformancebefore makinganadditionaladjustment.

Page 49

(p?’ii~yowwg!(9W?lxdwming on pages46and 47*)

PwYn3:ILet !p-tscod WON?touchingor

-2”

l#AR’r

.MATERIALS‘POUSE GENERALDMWCTIONS

Bake

~Jnit and Broil Do not clean the bake unit or broil unit. Anysoilwillburnoff whentheunitis

Unit

heated. IWX’E:The bake unit is not hinged and cannot be lifted to clean the oven floor. Ifspillover, residueor ash accumulates around the bake unit, gently wipe aroundthe unit with warm water.

Broiler Pan and Rack ~SoapandWater Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in ovento

@Soap-FilledScouringPad cool.) Sprinkleondetergent.Fill pan withwarmwater and spread cloth or paper towel @Plastic ScouringPad overthe rack. Let both

standfora fewminutes.Wash;scourifnecessary.Rinseand

dry.OPTION:Thebroilerpanandrackmayalsobecleanedinadishwasher.

ControlKnobs: @MildSoapandWater

Pulloffknobs.Washgentlybutdonotsoak.Dry andreturncontrolstorange,

RangeTopandOven

makingsuretomatchflatareaontheknobandshaft.

OutsideGlassFinish

gSoapandWater Washallglasswithclothdampenedin soapywater.Rinseandpolishwithadry

cloth.If knobson thecontrolpanelareremoved,donotallowwatertorundown insidethesurfaceofglasswhilecleaning.

Metal,including @SoapandWater

Wash,rinse,andthenpolishwithadry cloth.DONUTUSEsteelwool,abrasives, ChromeSideTrims ammonia,acids,or commercialovencleanerswhichmaydamagethefinish. andTrimStrips

PorcelainEnamel @PaperTowel Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel. Surface*

~DryCloth

Ifacidsshouldspillon therangewhileitishot,useadrypapertowelorclothto

@SoapandWater

wipeuprightaway.Whenthesurfacehascooled,washandrinse.

Forotherspills,suchasfatsmatterings,etc.,washwithsoapandwaterwhencooled

andthenrinse.Polishwithdry cloth.

InsideOvenDoor*

~SoapandWater

Onthisoven,cleanONLYthedoorlineroutsidethegasket.Thedoorisautomatically

cleanediftheovenisintheself-cleaningcycle.If spilloveror spatteringshould

occurincookingfunction,wipethedoorwithsoapandwater.DONOTrubor

damagegasket.Avoidgettingsoapandwateron the gasketorintherectangular

flangesonthedoor.

enGasket*

AvoidgettingANYcleaningmaterialson thegasket.

3venLiner*

~SoapandWater

Coolbeforecleaning.Frequentwipingwithsoapandwaterwillprolongthetime

betweenmajorcleanings.Besuretorinsethoroughly.Forveryheavysoiling,use

yourself-cleaningcycleoften.

$helves

~SoapandWater Yourshelvescanbecleanedwiththeself-cleaningfunctionintheoven.Forheavy SeeSelf-Cleaning soil,cleanbyhand,usinganyandall mentionedmaterials.Rinsethoroughlyto 3venDirections.)

removeallmaterialsaftercleaning.

Ualrod@Surface

Spattersand spillsburnawaywhenthecoilsareheated.Attheendofameal,

JnitCoils

removeallutensilsfromtheCalrod”unitandheatthesoiledunitsatHI.Letthe soilburnoff abouta minuteandswitchtheunitstoOFF.Avoidgettingcleaning materialsonthecoils.Wipeoffanycleaningmaterialswithadamppapertowel beforeheatingtheCalrod@unit.

DO NOThandletheunitbeforecompletelycooled. DO NUI’self-cleanplug-inunits. DONOTimmerseplug-inunitsinanykindofliquid.

Uhrume-Plated @SoapandWater

Cleanasdescribedbelowor inthedishwasher.DOIV&’CLEANONTHE

i’rimRings

~Stiff-BristledBrush

SELF-CLEAIWWFKJPWTKM4.Ringswilldiscolor.

@Soap-FilledScouringPad

Wipeallringsaftereachcookingsounnoticedspatterwillnot“burn on” nexttime

(Non-metaHic)

youcook.Toremove“burned-on”spatters,useanyor allcleaningmaterials

mentioned.Rub

lightlywithscouringpadtopreventscratchingof the surface.

~orce]ainDripPans

~SoapandWater

COOI panslightly.sprinkleondetergentandwashor scourpanwithwarmwater.Rinse

@Soap-FilledScouringPad

anddry.In addition,panmaybecleanedinthedishwasherorinself-cleaningoven. @PlasticScouringRid ~Dishwasher

Page 50

-..

PROBLEM

CONTROL PANEL ON, YET OVEN WILL

IVOTOPERATE

FOOD SOVERCOOKED

CR UIWIERCOOKED

“PR013E” APPEARS ON DISPLAY

“EIUWR”APPEARS DNDISPLAY

POSSIBLECAUSEAND

REMEDY

@Door not

securelyclosed. @STARTmustbetouchedafterenteringcookingselection. *AnotherselectionenteredalreadyinovenandCLEAR/OFl?nottouchedtocancelit. ~MakesureyouhaveenteredcookingtimeaftertouchingTIMECOOK. @CLEAR/OFFwastouchedaccidentally.ResetcookingprogramandtouchSTART. @Probewasnotinsertedproperlyor notusedduringAutoRoastorTernpCook. @Make sureyouhaveentereddesiredfinishedfoodtemperatureaftertouching

TEMPCOOK/~OLD. @Make sureyouenteredacodenumberaftertouchingAuto:Cook,Roast,orDefrost.

@Cookingtimesmayvarybecauseofstartingfoodtemperature,fooddensityor amountoffoodsinoven.TouchTIMECOOKandcookalittlelonger.

@Incorrectpowerlevelentered.Checkcookbookforrecommendedpowerlevel or changinglevelsduringcooking. *Dishwasnotrotated?turned or stirred.Somedishesrequirespecificinstructions. Checkcookbookorrecipeforinstructions. @Toomanydishesinovenatsametime.Cookingtimemustbeincreasedwhen cookingmorethanonefooditem.Checkcookbooktimerecommendations.

@DishnotcompletelycoveredasdirectedduringAutoCook. @Previousmicrowavinglefthumidityormoistureinoven,thuslesseningthecooking

timeinAutoCookfunction.

@CertainvegetablesneedastandingtimeafterusingAutoCook.Check Automatic CookingGuide.

[

@OvendoorwasopenedduringAutocycleofAutoCookfimction. @Probenotinsertedproperlyintomeator dish whenusingTempCook/~oldfunction.

Checkcookbookforspecificinstructions. @Probehasbeenforgottenor notseatedproperlyinovenwallwhenusingTemp

Cook/1301dor AutoRoast. @WhenusingtheTempCookfunction,youhaveenteredatemperatureoflessthan

80°Eor morethan199”F. @WhensettingClock,youhavenotenteredavalidtimeofday. @DooropenedduringAutocycleofAutoCookfunction.Close doorandtouchSTART. @WeightisincorrectforAutoDefrostcode on guide.Itis necessarytoresetoven.

AMTheseThingsAmNmmdon Your Ivmwvwe oven:

~Steam or vapor escapingfrom

@Dull,thumpingsoundwhi~e

~SomeTV-Radiointerference

around the door.

ovenis operating.

might be noticed while using your

@Light reflection around door or @Dimmingovenlightandchange

microwaveoven. It’ssimilar to the

outer case. in blower soundmay occur while

interference caused by other small

operating at power levelsother

appliances and does not indicatea

than high.

problem with your oven.

Page 51

OVENWILL

NOT OPERATE

OVEN LIGHT DOES’ NOT WORK

ELECTRONIC TOUCH PADS WILL NOT WORK

ELECTRONIC DISPLAYPANEL GOES BLANK OR BLINKS

FOOD DOES NOT

ROIL PROPERLY

FOOD DOES NOT

ROASTOR BAKE PROPERLY

IPOSSIIBLE CLWSIEPOW)

REMEDY

~Difficulty may be in the main distributionpanel of your house by a blown oven circuit fuse, a tripped ovencircuit breaker, the main fuse or the main circuit breaker, dependingon nature of the powersupply.If a circuit breaker is invo~ved,reset it. If the control boxuses fuses, the ovenfuse (a cartridge-type) shoukl be changed BUT ONLY BYSOMEONE

FAMILIARWITHELECTRICALCIRCUITS.If afterdoingoneof

these procedures,thefise blowsor circuitbreakertripsagain,callforservice. NOTE:Apartmenttenantsorcondominiumownersshouldrequesttheirbuilding

managementtoperformthischeckbeforecallingforservice. @Ovencontrolsnotproperlyset. @Doorleft inlockedpositionaftercleaning.

@Lightbulb is loose or bulb is burned out. @Ilutton operating ovenlightis defective.

@Clock not set. Touch CLOCK pad and enter time.

@If it cannotbe reset bytouching pads, electrical service to your residence has caused interference signalson the main power line. Disconnect your cookingcenter at the main fuse or circuit breaker panel. Waitone minute and reconnect power. Resetclock.

@OVENSETknob not setat13R01L. @OVENTF.MPknob notsetcorrectly. @Doornotleft ajarasrecommended. @Impropershelfpositionisbeingused.Check 13roilingGuide. @Necessarypreheatingwasnot done. @Foodisbeing cookedonahotpan. *Utensilsarenotsuitedforbroiling. @Aluminumfoilusedonthebroil rackhasnotbeenfittedproperlyandslit.

@OVEN SET knob not set on BAKE. @OVEN TEMP knob not setcorrectly. @Shelf position is incorrect. Check Roastingor Baking Guide. @Oven shelf is not level. @Roasting pan is too small. @Improper cookware is being used. @A foiltent wasnot used when needed to slow down browning.

.. ..——...+

Page 52

PRO’BI.EM CNTENVW-L

NOT

SELF-CLEAN

OVEN DOOR

WON’TLATCH

OVENIDOOR

WON’T UNLOCK

POSSIBLECAUSEANDREMEDY

—.

@Oven too hot to accepl cieaning instruction. ~Latch is not movedall the wayto the right.

(

-3

* Excessivespills, spatters, and soildeposits are not being cleaned up prior to self-cleaning.

STARTpadnot touched.

@TurnOVEN SETknobto CLEAN.GlowingLockedLightafterknobisturned indicatesovenistoohotfromprevioususeand doorwon’tlatch.Tocooloven,open doorwide,thenLatchcanbemoved.

OVENSET knob must be at CLEAN or OFF before Latch can be moved.

@Latchnot movedall the wayto the right. * Oven hasn’tcooled to a safe temperature.

POSSIBLECAUSEANDREMEDY

CALROD@ SURFACE

@Surfaceunits are notplugged in solidly.

UNITS NOT

@JTrim rings/drip pans are not set securely in the rangetop.

~~T~~~~~~~G

Surface unit controls are not properly set.

PROPERLY

-1 .==,.

H you need more help..

call, tollfree:

.—

-e”-:

TheGEAnswer(klter”

—

Page 53

$@jj&’repr~~~ ofmlr service ~XKi

tyou10bepleased.Ifforsome reasonyouarenothappywiththe service

yOLIreceive, here are three

stepsto follow for further help. FIRST,contact the people who

servicedyour appliance. Explain whyyouare notpleased. In most cases,this will solve

theproblem.

NEXT, ifyouarestillnotpleased, writeallthedetails-including }Jourphonenumber—to:

.Manager,ConsumerRelations GeneralElectric AppliancePark Louisville,Kentucky40225

FINALLY,if yourproblemis still notresolved,write:

MajorAppliance ConsumerActionPanel

~?NorthWackerDfive Chicago,Illinois60606

=-m=

Page 54

Forone year from date of original purchase,we will provide,free of

charge,parts and service labor

inyour home to repair or replace anypart of the mh%lX4JQawe cooking Icenterthat fails because of a manufacturing defect.

Forthe second through fifth year from date of original purchase,we will provide, free of charge, a

replacement magnetron tube if the magnetron tube fails because of a manufacturing defect. Youpay for the service trip to your home

and service labor charges.

succeeding owner for products

purchased for ordinary home use inthe 48 mainland states, Hawaii and Washington, IX. In Alaska the

warranty isthe same exceptthat it is

LIMITED because you must payto ship the product to the service shop or for the service technician’s travel coststo your home.

All warranty service will be provided byour FactoryService Centers or by our authorized Customer Care@ servicers during normal working hours.

Lookin the White or Yellow Pages

yourtelephone directory for

GENERAL ELECTRICCOMPANY, GENERAL ELE(XRIC FACTORY SERVICE, GENERAL ELECTRIC-

HOTPOINT FACTORYSERVICE or

GENERAL EL133HC CUSTOMER cARE@

SERVICE.

..-

,,~=---

1!g-

,,- ~

;:&–

@Service trips to your home to teach you howto use the product.

ReadyourUse and Care maWiaL

youthen have any questions

about operating the product,

please contact your dealer or our

Consumer Affairs office at the

address below,or call, toll free: The GE Answer Cente@

800.626.2000

consumer information service

@Improper installation.

~ Replacement of house fuses or

resetting of circuit breakers.

--- ‘—

ii~—

e Failureof the product if it is used

for other than its intended purpose

II=

or used commercially.

11”

Ii-=

II:z

j! ~~=

@Damage to product caused

,,-

:;,—

..-

byaccid&t, fire, floods or acts

11:=

Il&z-–

~!~–

‘–

of God. iiz=s

11=

WARRANTORISNOTRESPONKN3LE 1%--~

FORCONSEQUENTIALDAMAGES. ;:;-- -.

18L

18—–.. ,, -=—

Ifyou have an installation problem,

contact your dealer or installer.

Youare responsible for providing

adequate electrical, exhausting

and other connecting facilities.

Hm-

-41 =

11:-= – 1[ ----

Sorne statesdo not al!ow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

,,=—

,,——

..—

,.,——-—Ilz<:

may not,apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which vary from state to state.

,i~--:.

Toknowwhat your legal rights are in your state, consult your local or state consumer affairs office oryourstate’s Attorney General. ‘

Ii::-.

II~----

11:-z,

II x=<- --- ;:.-——- — ..—

,,, ---- -.

Genwd EkWc

CXwnpany

l12-:----!!.- -OH———-

,zm——

M !l@p is mwxkd this

contact:

,!–%.,. .

1$:.~

1O–%

!Hectdc Park,buisvilk, KY40225

1,... .

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