4-.==%
.--.7 -
. .
1. Aluminumpansconductheat 2, Darkornon-shinyfinishes,
whichcooklongerthan30to40
~..’
quicklywFormostconventional glassandPyroceranl”cookware
minutes.Forfoodwithshort
“ ., light,shinyfinishesgenerally
a~f;~;es$.resuhs. Theyplevent
oftenabsorbheat,whichmayresult
cookingtimes,preheatinggives
indry,crispcrusts.Reduceovenheat
best appearanceandcrispness.
overbr~wninginthetime ittakes
25°F.if lightercrustsaredesired.
4. hm theovendoortocheck
forheattocookthecenterareas.
Preheatcastironforbakingsome
food’aslittle as possibletoprevent
Dull(satin-finish)bottomsurfaces
foodsforrapidbrowningwhen
unevenheatingandto saveenergy.
ofI]ansarerecommendedforcake
foodisadded.
pai%andpieplatestobesurethose
areasbrowncompletely.
~.Preheatingtheovenis notalways
necessary,especiallyforfoods “
Food
Bread
Biscuits(%-in.thick)
Coffeecake
Cornbreadormuffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
Plainrolls
Sweetrolls
cakes
(withoutshortening)
Angelfood
Jellyroil
Sponge
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Loaf
Cookies
Brownies
Drop
Refrigerator
Rolledorsliced
Fruits,
CMer DesserLs
Bakedapples
Custard
Puddings,Rice
andCustard
Pies
Frozen
,Meringuc
Onecrust
Twocrust
Pastryshe!]
Mkcdiam!ous
Baked@ltOeS
.$c3!]opc~ ~ i:,he$
..
=].
:2JOUMCS
-—
shelf
Position
Oven
Temperature
400°-4750
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
The,
Minutes Comments
Container
Canned,refrigeratedbiscuitstake
2 to4minuteslesstime.
ShinyCookieSheet
B, c
B, A
B
B
A,B
B
B
A,B
A,B
B,A
A
B
A
A,B
B
A, B
B
B
B
B,C
B,C
B,C
B,C
15-20
20-30
20-40
45-55
2030
45-60
45-60
45-60
10-25
20-30
ShinyMetalPanwith
satin-finishbottom
CastIronorGlass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuftlnPans
DeepGlassorCastIronCups
Preheatcastironpanforcrispcrust.
Decreaseabout5 minutesformuffin
mix,orbakeat450”F.for25 minutes,
thenat 350°F.for10to 15minutes.
MetalorGlass LoafPans
MetalorGlass LoafPans
Darkmetai orglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfB maybeused.
ShinyOblongorMuffinPans
ShinvOblongorMuffinPans
325°-3750
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
325°-3500
350°-4000
400°-4250
375°-4000
30-55
10-15
45-60
45-65
20-25
2-4hrs.
20-35
25-30
40-60
25-35
10-20
6-12
7-12
Two-piecepanis convenient.
Linepanwithwaxedpaper.
AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan
MetalorCeramicPan
ShinyMetalMuffinPans
Paperlinersproducemoremoist
crusts.
Use300°F.andShelfBforsmallor
individualcakes.
MetalorGlassLoafor
TubePan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans
Barcookiesfrommixusesametime.
UseShelfCandincreasetemp.
25°F.to50”F.for
more browning.
Metal orGlassPans
CookieSheet
Cookie Sheet
Cookie Sheet
350°-4000
300°-3500
325°
30-60
30-60
50-90
45-70
15-25
40-60
40-60
12-15
Reducetemp.to300”F.forlarge
custard.Cookbreadorricepudding
withcustardbase80to90minutes.
GlassorMetalPan
GlassCustard
Cupsor Casserole
(set in pan of hot water)
GlassCustard
CUPSorCasserole
A,B,C
B
B
FoilPanonCookieSheet
400°-4250
325°-3500
400°-4250
400°-4250
450°
Largepiesuse400°F.znd increase
time.
Toquicklybrownmeringue,use
400°F.for8 to 10minutes.
Custardfillingsrequirelower
temperature,longertime.
A
B,A
A, B
B
B
Spreadto crustedges
Glass
or Satin-finishMetal
GlassorSatin-finishMetal
GlassorSatin-finishMetal
Set onOven Shelf
Glass
orMetalPan
Giass
A,B,C
A,B,C
B
325°-4000
325°-3750
300°-3500
60-90
30-60
30-75
Increasetimeforlargeamount
or size.
39