GE JHP69GK User And Care

Page 1
How
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TheGEhswer Centef800a626,2000
-
Page 2
SafetyInstructkms ..........3-6
MicrowavingTips. . .. .........7
FeatwxxofYiurCooking Center ..8
Tad ControlPanel. . . ........9
Minute/SecondTimer. . .......10
DefrostingbyTime. . . . .......11
CdcingbyT’irne . . . . . .......12
CookingbyTemperature... ....13
AutomaticRoasting&
Guide. ................14, 15
AutomaticSimmer . . . . .......15
Pmtomaticllefrosting . .‘... .16,17
AutomaticCooking. . . . ....18-21
AutomaticCookingGuide ..22,23 AutomaticCooking
RecipeGuide. . . . . . . ....24-29
DouMeDutyTMSheM.......30,31
SafetyInstructions . . . . . .. ...3-6
HOWto ~St?.. . . . . . . . . .......32
HomeCanningTips. . . .......33
CookingGuide. . .........34,35,
1.
SafietyInstructions. .........3-6
Features . . . . . . . . . . . . . . . . . . . .8
OvenControls . . . . . .......8, 36
oven Shelves. ...........36,46
OwmLight. .............36,48
Baking,BakingGuide. . ....37-39
Roasting,RoastingGuide.. .40,41 Broiling,BroilingGuide .. .42,43 Operatingthe
Self-CleaningOven-.....44, 45
CleaningGuide . . . . . . .......49
BeforeUsingYour
CookingCenter . . . . ........2
Model& SerialNumber
Location. . . . . . . . . .......2, 8
Emergy-tSavingTips . . . . . . . . . . .6
CarsandCleaning . . . . ....46-49
TheProblemsolver . . . . . . .50-52
If WUNeed
Sk,wvicc . . . . . . . . . . ~~ -
%$~2$.ra21$y, . , . . , . , . “ .
Back
cover
Beforewingyour cooking
center,read.thisbod’i
Itisintendedtohelpyouoperate andmaintainyournewCooking Centerproperly.
Keepithandyforanswerstoyour questions.
Ifyoudon’tunderstandsomething orneedmorehelp,write(include yourphonenumber):
ConsumerAffairs GeneralElectricCompany AppliancePark Louisville,KY40225
write down the model
and serial
nmberse
You’llfindthemona labelonthe frontofthelowerovenbehindthe door.
Thesenumbersarealsoonthe ConsumerProductOwnership
RegistrationCardthatcame with yourCookingCenter.Before sendinginthiscard,pleasewrite thesenumbershere:
Model Number
Serial Number
Usethesenumbersin any
correspondenceor servicecalls concerningyourCookingCenter.
meelectricOaltput‘dTthe
rnkmwaw!mwnlh this
cooking
centeris 700watt%
BeSWreyour ‘cWi-i
.@
centeris
r$giskre
‘w”
It isimportantthat we,the manufacturer,knowthelocationo your CookingCentershouldaneed occurforadjustments.
Yoursupplierisresponsiblefor registeringyouastheowner.
Pleasecheckwithyoursupplierto besurehehasdoneso; alsosendin yourConsumerProductOwnership RegistrationCard.If youmove,or ifyouarenottheoriginalpurchaser pleasewritetous,statingmodel andserialnumbers.This
appliance mustberegistered.I%ix3sebecertain that it is.
Writeto: GeneralElectricCompany
RangeProductService AppliancePark Louisville,KY40225
Ifym.1H3ceiveda
damag
cookingcenter.e.
Immediatelycontactthedealer (orbuilder)thatsoldyouthe
CookingCenter. save time and money.
Before you requestservice . ..
checktheProblemSolveronpages 50through52.It listscausesof minoroperatingproblemsthatyou cancorrectyourself.
AmTheseThingsAK! withYour own:
@Steamor vapor escapingfrom
~.DUII‘thwnpingsound
while
aroundthedoor.
ovenisoperating.
@Lightreflectionaround dooror
@Some‘1’V-Radiointerference
outercase.
tight benoticwivvhileusingyour
.!
@Dimmingovenlightand change
microwaveoven.It’ssimilartothe
inblowersoundmayqccurwhile
interferencecausedbyothersmall
operatingatpowerlevelsother
appliancesanddoesnot indicatea
thanhigh.
problemwithyouroven.
2
Page 3
(a)J&INot tooperate this ovenwiththedooropensince opendooroperationcanresultin harmfulexposuretomicrowave energy.Itis importantnot to
defeatortamperwiththe safety interlocks.
(b)DoNotPlaceanyobject
betweentheovenfrontfaceand thedoor or allowsoilor cleaner residuetoaccumulateonsealing surfaces.
(c)Do
NotOIperatetheoven
ifitisdamaged.Itisparticularly
importantthatthe ovendoorclose
properlyandthatthereisno
= damagetothe:
) door(bent)
:)hiagesandlatches(brokenor
loosened) (3)door sealsandsealingsurfaces. (d)The Oven ShouldNotbe
adjustedor repairedbyanyoneexcept properlyqualifiedservicepersonnel.
JVhenusingelectricalappliances basicsafetyprecautionsshouldbe followed,includingthefollowing:
theriskofburns,electricshock, fire,injurytopersonsorexposure toexcessivemicrowaveenergy:
@US~thisapplianceonlyforits , intendeduseasdescribedinthis
manual. *BeSIWyourapplianceis
properlyinstalledandgrotmdedby aqualifiedtechnicianinaccordance withtheprovidedInstallation
Instructions. @Thisappliancemustbe
comectedtoa grounded,metallic, permanentwiringsystem,oran equipmentgroundingconductor shouldberunwiththecircuit conductorsandconnectedtothe equipmentgroundingterminalor leadontheappliance.
~This
applianceshouktbeserviced
onlybyqualifiedservicepersonnel. Contactnearestauthorizedservice facilityforexamination,repairor adjustment.
@Beforeperforminganyservice, IXSCONNIK’I’THERANGE POWERSUPPLYATTHE HOUSEHOLDDNIXH3UTION R4NELBYREMOVINGTHE
FUSEORSWITCHINGOFF THEC.HUXJITBREAKER.
@Donotcoverorblockany openingsontheappliance.
@Donotuseoutdoors.
@Donotoperatethisapplianceif itisnotworkingproperly,orifit hasbeendamagedor dropped.
~ASwithanyappliance,
close
supervisionisnecessarywhen usedbychildren.
3
. .
e ~~ ~(-)~~~~~~ akin%— ::.- ; -‘-
childrenshouklnotbeleftaloneor ­unattendedinareawhereappliance ~..~:’
isinuse. Theyshouldneverbe ~--- ‘
--­allowedtositorstandonanypart k=-.= oftheappliance.
..
::...+..=.
H.W=3—
5S%%W
--
*~~~~~~~~~~ toclimb9 Yg-z ---
standor hangonthedoq =::
.-a –-
Theycould =:;:
damage‘therangeand eventip
&S#2C~--.= =<-:
---
itovercausingsevere .;-;.
------
injury.
.—
.-
e~A~~~(J~:~~~~~ ~~
=’- ‘-
:---.=-:-
IN ABOVEA
.—
RANGEORONTm
RAIN(X– :::,-.:--
-
--.:--:
--
THERAIVGEm REACH
— :-:’’:-:-”
aw~~~propwclothing.Loose <-.-–==-.
:
fittingorhanginggarmentsshould .z~-.-.
---
nevclbewornwhileusingthe ;1-=-,--­appliance.Flammable
material
couIdbeignitedifbroughtin contactwithhotheatingelements ~-=----­andmaycausesevereburns.
--
-
ti
.-
~~S~onlydrypothokks-
moistordamppotholdersonhot surfacesmayresultinburnsfrom steam.Donotletpotholderstouch s;­hotheatingelements.Donotuse ~-:=---
)7+&Hu
-— ‘-
atowelorotherbulkycloth.
~3=–——
-- -
RW&W
.-
.— —-.
estorageinm“ am
Flammablematerialsshouldnot _...=.
.”
m+:
bestoredinanovenornear ..,:--=.-
&&?~L &s-:—:=
–“
surfaceunits.
*qz-
!a!!$&z:
-.
0KeephoodandgreaseMter’s
@A3$3:
..—.-
&T=l’4j
&.?C?+5
cleantomaintaingoodventing ~=::-
-
E>”a.-=
andtoavoidgreasefires.
~~~.-.–-
te=<abzr
-– -
-.
Page 4
eDonotusewaterm grease &wLNew ‘pick
!-q.)a
pm*
T#-m on
surface‘illBitbyWwn”hgpan
withwellfittingM,
U?’di.iesheetw flattray.Fkmimg
grea$f! outsidea pm cm k’ put
outby Coveringwithbakingsoda
or? a dry or foam.
@Do
nottouchheatingfekmnts
or surfaceof’oven.These
surfacesmaybehotenoughtoburn eventhoughtheyaredarkincolor. Duringandafteruse,donottouch, orletclothingorotherflmable materialscontactsurfaceunits, areasnearbysurfaceunitsorany interiorareaoftheoven;allow sufficienttimeforcooling,first.
Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe cooktop,ovenventopeningand surfacesneartheopenings,and crevicesaroundtheovendoor.
Remember:Theinsidesurface oftheovenma-ybehotwhenthe doorisopened.
0when cOOki~gpork followour
directionsexactlyandalwayscook themeattoatleast170°EThis assuresthat,intheremote possibilitythattrichinamaybe
presentinthemeat,itwillbekilled
andmeatwiUbesafetoeat.
oven:
@
Readandfollowthespecific
“PRECAUTIONSTOAVOID POSSIBLEEXPOSUREm EXCESSIVEMICROVL’TJE HWRGY”foundonpage3.
s Toreducetheriskoffireinthe
ovencavity: –Do notovercookfood.Carefully
attendapplianceifpaper,plastic orothercombustiblematerials areplacedinsidetheovento facilitatecooking.
–Removewiretwist-tiesfrom paperorplasticbagsbefore placingbagsinoven.
—Donotuseyourmicrowave oventodrynewspapers.
–Paper towels,napkinsand waxpaper.Recycledpaper productscancontainmetalflecks whichmaycausearcingorignite. Paperproductscontainingnylon ornylonfilamentsshouldbe avoided,astheymayalsoignite.
–Do notpoppopcorn.inyour microwaveovenunlessinaspecial microwavepopcornaccessoryor unlessyouusepopcornlabeled foruseinmicrowaveovens.
–Do not
overcook potatoes.
Theycoulddehydrateandcatch fire,causingdamagetoyour oven.
–Do notoperatetheovenwhile
emptytoavoiddamagetothe ovenandthedangeroffire.If byaccidenttheovenshouldrun emptyaminuteortwo,noharm isdone.However,trytoavoid operatingtheovenemptyatall times—itsavesenergyand prolongslifeoftheoven.
–If materialsinsidetheoven shouldignite,keepovendoor closed,turnovenoff,and disconnectthepowercord,or shutoffpoweratthefuseor circuitbreakerpanel.
@Someproductssuchaswhole eggsandsealedcontainers—for example,closedglassjars—may explodeandshouldnotbeheated inthisoven.
@Seedoorsurfacecleaning instructionsonpage4-7.
@Do119t frozenbeverages —especially ones— innarrow-neckedbottles.Evenif thecontainerisopened,pressure canbuildup.Thiscancausethe containertoburst,resultingin
. . injury.
4
;
:
;
&%?’
~~f$~metal onlyasdirt?dedin ;“
-::
.....
Foilstripsasusedon ‘e.
Q:
meatroastsarehelpfulwhenuse~k~~:
~
>>1-..
asshowninCookbook.
.y*y
TVdinnersmaybemicrowaved infoiltrayslessthan3/4”high; removetopfoilcoverandreturn traytobox.Whenusingmetalin microwaveoven,keepmetal (exceptfor DOUBLEDLJT’YTM shelf)atleast1inchawayfrom
sidesof’oven.
@Cookingutensilsmaybecome
hotbecauseofheattransferred
fromtheheatedfood.Potholders maybeneededtohandletheutensil.
~Sometimes9theovenfloor
canbecometoohottotouch.Be
carefultouchingthefloorduring andaftercooking.
@Foodscookedinliquids(such aspasta)maytendtoboilover morerapidlythanfoodscontaining lessmoisture.Shouldthisoccur, refertopage46forinstructionson howtocleantheinsideoftheove
~Donotuseathermometerin foodyouaremicrowavingunless thethermometerisdesignedor recommended.foruseinthe microwaveoven.
~Removethe
probefrom
the mm when not
using ittocookwith.Ifyouleave
theprobeinsidetheovenwithout insertingitinfoodorliquid,and turnonmicrowaveenergy,itcan createelectricalarcinginthe oven,anddamageovenwalls.
@Avoidheatingbabyfoodin glassjars,evenwithouttheirlids; especiallyi~~eatandeggmixtures.
63~Q”“
*eggs isnot
ina microwaveoven.Pressure
I
I
Page 5
-----
‘-“: 9 ~~Q&J &y~&j ~~$~~
—-,>.
—“
6’skin99suchaspotatoes,sausages,
&~~Hla~oeS,apples,chickenlivers Wn~ othergiblets,andeggyolks
(seepreviouscaution)shouldbe piercedtoallowsteamtoescape duringcooking.
9P~&$$i~U@b~i~~-P~asticutensils designedform.icrowavecookingare
veryusefid,butshouldbeused carefi~~y.Evenmicrowaveplastic
maynotbeastolerantof overcookingconditionsasare glassor ceramicmaterialsand
maysoftenorcharifsubjectedto
shortperiodsofovercooking.In
longerexposurestoovercooking, thefoodandutensilscouldignite. Forthesereasons:1)Use microwaveplasticsonlyanduse theminstrictcompliancewith theutensilmanufacturer’s recommendations.2)Donot subjectemptyutensilsto microwaving.3)Donotpermit
childrentouseplasticutensils
ithoutcompletesupervision,
cookingpouches and ckMXX1.plasticbags shouldbeslit,piercedorvented asdirectedinCookbook.Ifthey arenot,plasticcouldburstduring orimmediatelyafiercooking,
possiblyresultingininjury.Also, plasticstoragecontainersshould beatleastpartiallyuncovered becausetheyforma tightseal. Whencookingwithcontainers tightlycoveredwithplasticwrap, ~ernovecoveringcarefullyanddirect steamawayfromhandsandface.
~ boiMng-LJrider ce~rta.inspecialcircumstances, liquidsmaystarttoboilduringor shortlyafterremovalfromthti m.icrcwvaveoven.Topreventburns fromsplashingliquid,stirthe
iiquidbrieflybeforeremovingthe
.>
containerfromthemicrowaveoven.
“:;1
euseoftheiDouBIJnDUTY(TM
shelfWxY3sory.
—Removetheshelffromoven whennotinuse.
–Do notstoreorcookwithshelf onfloorofoven.Productdamage mayresult.
–Use potholderswhenhandling theshelfandutensils.Theymay behot.
–Do netusemicrowavebrowning dishonshelf.Theshelfcould overheat.Useoftheshelfwith AutomaticCookingfeatureisnot recommended.
Lower oven:
@~~n~ awayfromtherange
whenopeningovendoor.The hotairorsteamwhichescapes cancauseburnstohandf+face andh eyes.
~Don9theatunopenedfood
containersintheoven,Pressure couldbuildupandthecontainer couldburst9causinganinjury.
*Keepovenventducts
unobstructed.
~Keepovenfreefromgrease
buildup.
@Placeovenrackindesired
positionwhileoveniscool.If racksmustbehandledwhenhot, donotletpotholdercontact heatingunitsintheoven.
@Pullingoutshelftotheshelfstop isaconvenienceinliftingheavy foods.Itisalsoaprecaution againstbuns fromtouchinghot surthcesofthedoororovenwalls.
~when usingcookingor roastingbagsinoven,follow
themanufacturer’sdirections. @Donotuseyouroventodry
newspapers.Ifoverheated,they cancatchfire.
@Donotdean door gasket.Itis essentialforagoodseal.Becareful nottorub,damageormoveit.
5
aDomotuseovencleaners.No
commercialovencleaneroroven linerprotectivecoatingofanykind shouldbeusedinoraroundany
partoftheoven.
@Cleanonlypartslistedinthis
UseandCareBook.
o~ffo~~
self-cleaning the oven9
removebroilerpanandother utensils.
surface Iunit$
~~$eProper I%nSize—’his applitmceisequippedwithoneor
moresurfaceunitsofdifferentsize. Selectutensilshavingflatbottoms largeenoughtocoverthesurface unitheatingelement.Theuseof undersizedutensilswillexposea portionoftheheatingelementto directcontactandmayresultin ignitionofclothing.Proper relationshipofutensiltoburner willalsoimproveefficiency.
e ~e~e~~e~~efij~~f”~~~~~~
X highheatsettings.
Boilovercausessmokingandgreasy spilloversthatmaycatchonfire.
@Besuredrippansandventducts arenotcoveredandareinplace. Theirabsenceduringcookingcould damagerangepartsandwiring.
e ~~~9~we f~~~~~~~e
drippansoranywhereintheoven exceptasdescribedinthisbook. Misusecouldresultinashock,fire
hazard,ordamagetotherange.
@Onlycertaintypesofglass, ghsshxamic,ceramic,earthenware orotherglazedcontainersare suitableforrangetopservice; othersmaybreakbecauseofthe suddenchangeintemperature. (Seepage33forsuggestions.)
@TO bmx+ ignitionof flammablematerialsandspillage, thehandleofacontainershould beturnedtowardthecenterofthe rangewithoutextendingover nearbysurfaceunits.
I
(continuedm?xtpage)
Page 6
(continued)
* Aiwqs turn.surfaceunittO
OFFbefm? lmmsil.
eKWPan eyeon foods being
friedatHIGHor’MEDIUM HIGHheats.
~~f)avoiifjw? of’a
burnorelectricshdK9fb’ays becertainthatthe!UMltrdsfor tillsurfaceunitsa!reatOFF
andau!eoikarecod
before toremove
theunite
@~~~~ foodsUdw the
hood,
turnthefimoff,meIfi3n,if’
mayspreadthe
fhm.
@FOO*forfrying be*
dry
&$possible.Frostonfrozen
foodsor moistureonfreshfoods mucausehotfattobubbleupand oversidesofpan.
@Uselittlefit foreffectiveshallow
ordeep-fatfrying.Fillingthepan toofill offatcancausespillovers whenfoodisadded.
@If a c~~~i~atio~ofoils or
fatswillbeusedinfrying,stir togetherbeforeheating,orasfats meltslowly.
e Mways heat fatsbdy9 and
watchasitheats.
@Usedeepfatthermometer wheneverpossibletoprevent overheatingfatbeymxithe smokingpoint.
@Useproper powerlevelas recommendedandDON~ OVERCOOK.
@Do notoperatetheovenwhile empty.Ifbyaccidenttheoven
shouldrunemptya minuteortwo, noharmisdone.However,tryto avoidoperatingtheovenemptyat alltimes—savesenergyandalso ensuresgood,long-termlifeofoven.
@Usecookwareofmediumweight aluminum,tight-fittingcovers,and fiatbottomswhichcompletely covertheheatedportionofthe surfaceunit.
@Cookfreshvegetableswitha
minimumamountofwaterina coveredpan.
@Watchfoodswhenbringingthem quicklytocookingtemperaturesat highheat.Whenfoodreaches cookingtemperature,reduceheat immediatelytolowestsettingthat willkeepit cooking.
@Useresidualheatwithsurface cookingwheneverpossible.For example,whencookingeggsinthe shell,bringwatertoboil,thenturn toIOFFpositiontocompletethe cooking.
@Alwaysturn surfaceunitOFF beforeremovingutensil.
@Usecorrectheatforcookingtask... highheatstostartcooking(iftime allows,donotusehighheattostart),
mediumhigh—quickbrownings, medium—slowfrying,low—finish cookingmostquantities,simmer— doubleboilerheat, finishcooking, andspecialforsmallquantities.
@Whenboilingwaterforteaor coffee,heat onlytheamount
needed.It is noteconomicalto boilacontainerfullofwaterfor onlyone or twocups.
6
*Preheattheovenonlywhen necessary.Mostfoodswillcook satisfactorilywithoutpreheating.
.—
Ifyoufindpreheatingisnecessary,
~ keepaneyeontheindicatorlight, andput foodintheovenpromptly afterthelight goesout.
@AlwaysturnovenOFFbefore removingfood.
@Duringbaking,avoidfrequent dooropenings.Keepdooropen as shortatime as possiblewhenitis opened.
@Forself-cleaningoven,besure
towipe upexcessspillagebefore self-cleaningoperation.
@Cookcompleteovenmeals insteadofjust one fooditem. Potatoes,othervegetables,and somedessertswillcooktogether withamain-dishcasserole,meat loaf.chickenor roast.Choose foodsthatcookatthesame temperatureinapproximately thesametime.
@Useresidualheat in oven wheneverpossibletofinish cookingcasseroles,ovenmeals, etc.Alsoaddrollsor precooked dessertstowarmoven,using residualheattowarmthem.
Page 7
(Nilr rangt+ memany other
@oRlseholditems,ish.av,and
cm settle intosoftfkm Covt?l’’ings
suchas ViIlyFfor
carpeting.When movingtherange
onthistypeofflooring,usecare, anditisrecommendedthatthese simpleandinexpensiveinstructions befollowed.
Therangeshouldbeinstalledon asheet;fplywood (orsimilar material)asfollows:Whenthe
J%omiwil%gds atthefrmttf
therange,thearea thattherange willres;on shouldbebuiltupwith
plywoodtothesamelevelor-higher thanthefloorcovering.This will thenNow theranget; bemoved
forcleaningorsefiicing.
--
evelingscrewsarelocatedon
achcornerofthe baseofthe range.Byremovingthebottom draweryoucanleveltherangeto anunevenfloorwiththeuseofa rmtdriver.
Toremovedrawer,pulldrawerout all theway,tiltupthefrontand removeit. Toreplace,insertglides atbackofdrawerbeyondstopon rangeglides.Liftdrawerifnecessary toinserteasily.Letfrontofdrawer
down,thenpushinto close.
@MakesureaHcookwareusedin yourmicrowaveovenissuitablefor microwaving.Mostglasscasseroles, cookingdishes,measuringcups, custardcups,potteryorchina dinnerwarewhichdoes nothave metallictrimor glazewitha metallic sheencanbeused.Somecookware islabeled“suitableforMicrowaving?
Ifyou
areunsure,usethis dishtest:
Measure1cupwaterinaglasscup. Placeinovenonorbesidedish. MicrowaveM%minutesatHIGH.If waterbecomeshot,dishismicrowave safe.If dishheats,it shouldnot be usedformicrowaving.
~ Papertowels,waxpaper,and plasticwrapcanbeusedto cover dishesinordertoretainmoisture andpreventspattering.
@Somemicrowavedfoodsrequire stirring,rotating,orrearranging. CheckyourCookbookforspecific instructions.
~ Steambuildsuppressureinfoods whicharetightlycoveredbya skin or membrane.Piercepotatoes,egg yolksandchickenliverstoprevent bursting.
Thepaneldisplaysall oftheoven functions.After 15seconds,all lightsdisappearand“Reset”appears inthedisplay.TouchCLOCKpad andsetthe ciockandthentouch STARTpad.
Ifpowerisdisruptedat anytime, theabovesequencereoccursand youmustresettheclockafter touchingClJ3AR/OFF.
7
Page 8
“4%%
?
I*mat’ Puntoopendoor. Doormustbesecurelyhitchedfor oventooperate.
2. Inside Door Latches.
3. withJM$?hlShielde Allowscookingto beviewedwhile kaqingmicmwavesconfinedinoven.
4.Light. !5.
TkmpemtlmeE%obea
6. for E%@&%
7. shelf. Letsyoumicrowaveseveralfoods atonce.(SeeSafetyTipsfor specialinstructions.)Whenshelfis notinuse,pleaseremovefromoven.
&oven moor.
9.
Disphy CUmtrdRds.
meAutomatic cooking (hide.
QuickreferenceforCodesfor manyfrequentlypreparedfoods.
Compk%e
(Forall A-m ROA$T‘codes ex~ePtcode ~
Am COOK, ALum TMCOOK, ‘and‘TIME
Cycbh)
Toremind
youthatyouhavefoodin theoven,theovenwill.beeponcea minuteuntilyoueitheropenthedoor ortouchtheCLEAR/OFFpad.
m ovenTiImr. n.ovensetKnob.
~.
~$j~n WN” Light.
M.
oven‘n?mpKnob.
23=oven!cycling Light. 16sLockLight. 1’7.
oven
Ck%mLight.
~~e~&~e
“L-__)!l=-7i-
-
!49.Modeland serialrwdw’$.
Located
atrightsideofloweroven
frame.
20.shelf Sllpporte
21.oven
shelves.
22.own IFrame.
23.DowGasket.
24.
25*Door Liner. 260Broiler Pan and Rack.
27. QWenLight’swWdllWN’.
28. storage Draw@H*.
29.C.aIrQd@plug-insurface Mni@. Chrome-platedtrimringsand porcelaindrippans.
30.Ma$ter
Lightfor
surfaceunits.
31.ckmtmk forsurfaceunits.
32. Wluoresm?ntLamp switch.
33.surfaceLighte
34.
RemovablevemtDuctf~
~
Oven,
Locatedunderrightrearunit.
.-=-~
:-...:.
......
.
.
8
Page 9
ffB-
C1OU34mustbe set beforeany
C.ormntkmd ownI%m!r
fimetionwilloperate.
I. Tm mCML MiC~OWW3hr apresetamountoftimeusing automaticpowerlevel10(or changepowerlevelafterentering
-‘ cookingtime.Seepage12.) TIME
mmownGentle,
nerallyuniformthawingat automaticpowerlevel3,(orchange powerlevelafterenteringdefrosting time.SeepageH.)
3. AU’I’QCOOK. Touchthispad andthennumberpadfordesired Codenumber,andovenautomatically microwavesat preprogrammed
powerlevelsanddeterminesthe properamountofcookingtimes untilthefoodisdoneandoven
shutsoff.(Seepage18.)
4. AUTODEFROST.Touchthis pad,thenCodenumberandfood weight.Theovenautomatically setspowerlevelsanddefrosting
time.(Seepage 16.)
5. DHI?LA%’.Displaystiweofday. I$licmwaveOven:Displaystime
ortemperatureduringcooking
functions,powerlevelbeingused, AutoCodes,AutoDefrostfood weights,cookingmodeand iristl-uctions.
‘: OWWM
D@lays
-F-”.,.
‘--=~meBakestart
andstoptimes,
$<L,
--,:;~,]f.~ijeail~vg~ C]eantime9~~~~ IJmlr;a{chedmessagearid
jilz$f~uctio$l$.
b
6. Insertprobe, touchthispad, anddesirednumber padforCodetoslowcookor temperaturecookmeatwith automaticpresetprogram.(See pageM.)
‘7.TEI$4P’ Usethe temperatureprobetocookbyusing apresettemperature.Onceoven reachespresettemperature,it switchestoHOLDsettingand
maintainsthattemperatureuntil youopenthedooror touchthe CL13AR/OFFpad.(Seepage13.)
8. LEVEL. Touchthis padbeforeenteringanotherpower levelnumberif youwanttochange fromautomaticpowerlevel10 (HIGH)forcookingorpowerlevel 3 (LOW) fordefrosting.
9. CLEAJWOIU?.Whentouched,it shutsoffthemicrowaveovenand erasesallmicrowavesettings (excepttimeofday).
10.START.Afterallselectionsare made,touchthispadto startthe microwaveoven,theclockandall ConventionalOven‘Timerfunctions.
EL PADS,Touchthese padsto entercooking,defrosting time,timeofday,temperature, powerlevel,AutoCodes,food weightsforAutoDefrost, conventionalovenBakestartand stoptimesam.itochangecleaning timeonself-cleanoven.
9
(b
l% IWIN/SECTIMER. This featureusesnomicrowaveenergy. Itfunctionsas akitchentimer,a holdtimerafterdefrostor asa delaytimerbeforemicrowave timeor temperaturecooking. (Seepage10.)
B. CLEAR. ‘I’ouchthispadtostop conventionaloventimerandself-clean operationorenteranewclean time.
14.STOPTm. TouchthiS padandthennumbe~padsto enter the timeyouwantoventofinish bakingor cleaning.Theovenwill automaticallycalculatethecorrect starttimeforyou.
M. BAKE‘HNIE.Touchthispad andthennumberpadsto enter
bakingor roastingtime.Theoven turnsoffautomaticallyattheend
ofthattimeifOVENSETknobis
onTIMEBAKE.
M. CLOCK. Touchthispadto entertimeofdayorchecktimeof daywhilecooking.TOsetclock, firsttouchCLOCKpadandthen entertimeofday.Furexample,if timewas1:30,touchnumberpads
1,3,andO and1:30willappearon display.“Start”willflashon displaydirectingyouto touch STARTthussettingtheclock.To resetor changetime,simplyrepeat aboveprocess.
Page 10
‘m? IMNWSEX hasthree
timing
‘Q1$operates8sa minutetimer.
@
It mmbesetto delayediingo
@
nUM-Rbe used as a hold setting
after
The NIIN/SECTIMERoperates
withoutmiclowaveenergy.
How to mme a Phone call
L TouchMIN/SECTIMERpad. Thedisplayshows:Oand“ENTER TIME”flashes.
2. Touchnumberpads3,0 andO (for3minutesandnoseconds).
Displayshows3:00and“TIMER?’
3. TouchSTART.Displayshows timecountingdown.
4. Whentimeisup,ovensignals, flashes“TIMER;’anddisplays:O.
5. TouchMIN/SECTIMERpadto resetdisplaytoclockormicrowave cookor defrostprograms.
a
TM
TheMinute/SecondTimercanalso beusedtoprogram“holdtime” betweenmicrowavecooking functions.Thetimecanrangefrom one secondto99minutesand.99
seconds.AHOLD,or “standing” timemaybefoundin someofyour ownrecipesorCookbook.
Todelaycookingupto99 minutes
and99seconds,touchTINIECOOK,
T~MPC~~K/~QLD or AU~
ROASTandenter cooktime,temp orcode.TouchMIN/SECTIMER
ard enternumberofminutestodelay ~o~fi~g.T~~chSTA~. Timerwi~
countdowntozao andcookingwill hepino‘~~endelayingtemp.cook‘r
au~g
HEW,be sure probe is infood
beforepressingSTART’.
Howto ad.
‘Timecook
Let’ssayyouwanttodefrostafrozen casserolefor U minutes,holdfor 10minutesand thenTimeCookfor
25minutes.Here’showtodoit: Step 1:Thkecasserolefromfreezer
andplaceinoven.
Step2: TouchTIMEDEE
Thedisplayshows:Oand
“POWER3:’“ENTERMKX3 DEFTIME” flashes.
Step3: Touchpads1,5,0 andOfor
15rn.hmtesdefrostingtime.15:00 appearsondisplay.(Defrostingis automaticallysetonpowerlevel3 butcanbechangedbytouchingthe l?0W13RLEVELpadandthe desiredpowerlevel.)
Step 4: Setstandingorholdtime
bytouchingMIN/SIX TIMER.
Thedisplayshows:Oand
“ENTERTIME” flashes.
Step5: Touch1,0,0 andOtohold fortenminutes. 10:00appearson displayand“TIME”flashes.
A%%%&
Step6:TouchTIMECOOKpad. Thedisplayshows:Oand
“POWER10;’“ENTERMKXKI
COOKTIME”flashes. Step‘7:Touch2,5,0 andOfor
twenty-fiveminutesofcookingtime.
“MKXU3COOKTIME”flashes and25:00and“POWER10”appear ondisplay.
Step8: TouchSTART.“NHCIKI DEFTIME”and 15:00counting downshowondisplay.Aseach
fin~~ionis
automatically
.-
——
performed,the ovendisplayshows instructionsenteredandthe
function.
Step9: Whentimeisup,theoven signalsandflashes“End” andoven shutsoff.
Q. what willhappenifl accidentallyreversemydefrost9 hdd and cook
imm.ndms?
A. Theovenwill automatically rearrangeyour program.Defrosting willalwayscomefirst,thenhold, andthenthecookingfunction.
Q. Can I defrost
and hold!only?
f%.Yes.Sometimesyoumayonly
wanttodefrosta food,holdit,and cookitlater. Allyouneedto dois programinDefrostandamountof time.ThenprogramHoldandthe amountoftime.Be suretoputthe thaweddishintherefrigerator promptly.
NOTE:Letfoodsremainat room~~&~
u
temperature only as long as Safii. “%W-
T’imeswillvary
m
Page 11
----
Th2TimeIMmst settingis
—-
for
speedythawingd’
~~f~~~~~~k
mle ‘dthu?great
intagesofat (m-m.
usethe mm! toquiddy
mawfoodssuchas !bE-w$mm,
wgetabks9 fruitsand frozen
dinners. The AutoDefrostsetting
is
-pefemedlformeatand podtry
beca.w the ovensetsthedefrosting
timead powerkvels foryou.
@PowerLevel3is automatically setfordefrosting,butyoumay changethisformoreflexibility.
~SeeyourCookbookfor
defrostinghelp. Tobecomebetteracquaintedwith
the defrostfi.mction,defrosta 10-oz. packageoffrozenstrawberriesby followingthestepsbelow.
Step1:Place packageoffrozen strawberriesintheovenandclose door.Besurepa&agecontairisno metal.
Step2: TouchTIMEDEI?.Display shows: Oand “POWER3?
“ENTERMICRODEF TIME”
flashes.
Step3: Touch4,0 andOfor4 minutes.Displayshows4:00and
“POWER3:’ “MICRODH? ‘TIME”flashes.If youwishto changepowerlevel,touchPCXVER
-.
“a
LEVELpadandthennewnumber.
-~ .,
Step4 TouchSTART.“MK3?0
DEFTIME”ShOWSandtimecounts downondisplay.Whencycleis completed,theovensignalsand flashes“EndJ’thenautomatically shutsoff.
Step5: Turnpackageover,close doorandrepeatSteps2,3 and4.
Step6: Opendoor,removepackage
andseparatestrawberriestofinish defrosting.
Tips
<**
... ..
J“d
---
.
~
Foodsfrozeninpaperorplastic
canbedefrostedinthepackage.
@Family-size,pre-packaged frozenentreescanbe defrosted andmicrowavecooked.If thefood isin a foilcontainer,transferitto amicrowave-safedish.
~Forevendefrosting,somefoods
needto bebrokenuporseparated partofthewaythroughthe defrostingtime.
@Checkyour Cookbookforother
defrostingtips.
Q when IpE’essSn??.R’r,Ilhew” =-7
L.-.&’%==---- —-
&l$&m, noise. what is id? -g- :
t%%%-.’:
A. Thissoundisnormal.Itis ~~:-:-
-1+-.
lettingyou knowthe ovenisusinga s-=..-.<.-. powerlevellowerthan10(HIGH). !SZ%Lfl.-
Q.
canIdefrost smallitemsin
23hurry? A. Yes,buttheywill needmore
frequentattentionthanusual.Raise thepowerlevelafterenteringthe timebytouchingthe desiredpower levelpad.PowerLevel7 cutsthe timeaboutin 1/2;PowerLevel
10cutsthetimetoapproximately 1/3.Duringeither,rotateorstir
foodfrequently.
Q. ~hydO~’tthedefrOStin~
times intheCoddmok seem right
formy food?
A. Cookbooktimesareaverages. Defrostingtimecanvaryaccording
tothetemperatureinyourfreezer.
Setyourovenforthetimeindicated inyour Cookbook.If yourfoodis
still notcompletelythawedatthe endofthat time,resetyouroven andadjustthe timeaccordingly.
Q. ~hOdd~!ifOOkbeCOm~iete~y thm’vedibt!fkm
mkirlg?
A. Somefoodsshouldnotbe completelythawedbeforecooking. Forexample,fishcookssoquickly
it isbettertobegincookingwhileit is stillslightlyfrozen.
Q. Can Iopenthe door
during
defrosting
to checkon the
progressofmy food?
A. Yes.Youmayopenthedoorat anytimeduringmicrowaving.To resumedefrosting,closethedoor
andpressSTART.Theovenbegins operatingiftime isleftontimer. If not, resettimer.
Page 12
step‘7:Attheendof‘Wmxu3
.“+
COOKTIME1“thenextselected ‘­powerkwelisdisplayedand
“MICROCOOKTIME11”is
showncountingdown.
m-mtime‘cookingfeatureWn”vs
you‘hpreset ‘theWdf&lgtime.
If’anotherpowerlevelisdesired, touchPOWERLEVELpadand desirednumber,althoughPower Level10(HIGH)ispreferred.for this cupofcoffee.
The oven shutsoffautomatically. PowerLevel10(HIGH)is
recommendedformostcooking, butyoumaychangethisformore flexibility.SeeyourCookbook.
Step8: Whentimeis up,theoven signalsandflashes“End~’The ovenshutsoff.
Tobecomebetteracquaintedwith timecooking,makeacupofcoffee byfblkving thesteps below.
Step9: Openthedoor.
Q. I set my
Om??nforthe time
calkd for in the recipq but at the
end Ofthetime ahved, my dish Vvasl’ttdone. what happened?
Step4: TouchSTART.“MICRO COOKTHvIE~’“POWERK);’and timecountingdownshowondisplay.
A. Sincehousepowervariesdue totimeorlocationmanyTime Cookrecipesgiveyouatimerange topreventovercooking.Setthe ovenforminimumtime,testthe foodfordoneness,andcookyour dishalittlelonger,ifnecessary.
S@?5:Whentimeisup,theoven signalsandflashes“End7Oven shutsoff.
Steph Fillacup2/3 till of
waterandadd1teaspoonofinstant coffeeandstirtodissolve.Usea cupthathasnometaldecoration andismicrowavesafe.Placecup inovenandclosedoor.
Step6: Openthedoor.
Q. I touchedt.he
number pads andselectedmy powerlevel.When I touched
STA.KI’9however,my
OVfxldidn9tcome onewhy not? A.
TheTIMBCOOKpadmustbe touchedbeforesettingthenumber pads or elseyourovenwillnot begincooking.
usingtheTimeCookII
WiththeTimeCookHfeature,you cansettwotimecookingflmctions withinone program.Thiswould beidealif youdesiredtochange powerlevelsduringyourcooking operations.
Q. I
wantto cook on a power
levelother than HIGH. Wlmt do I need to do?
Thefollowingisanexampleofhow tochangepowerlevelsusingTime CookIL
Step2: TouchTIMECOOKpad. Displayshows: Oand“POWER
10:’“ENTERMICROCOOK
TIME”flashes.
A. Tochangethepowerlevel, touchthePOWERLEVELpad
afterenteringcooktime.“ENTER POWER”flashesonthedisplay panel.Enternewnumber.
Step1:RepeatSteps1,2 and3. Step2: TouchTIMECOOKpad
again.“POWER10~’: OandII appearondisplayand“ENTER
MICROICOOKTIME”flashes.
Q. Can IIinterrupt my The cook fW’Mhl to check the mod?’
Step3: Setyourtime.
A. Yes.Toresumecooking,
simplyclosethedoorandpress theSTARTpad.Thetimermustbe resetforcookingtoresumeunless
timeis remainingontimer.
Step4: Tochangethepowerlevel, touchPOWERLEVEL padand desirednumberfornewpowerlevel.
Step5: TouchSTART.
step 3: Selectyour time. Touch
1,2 andOforaminuteand20 seconds.“MICROCOOKTIME” flashesand“POWER10”and 1:20 appearon display.
Step6: “POWER10”and
“MICROCOOKTIME1“are
displayedandTimeCookI is
showncountingdown.
12
Page 13
m.
@@SX%MP
fXXX/HOLD” takesthe
Wguiesswork outofcaking becawe
the
own automaticallyswitches
to “Hold”settingafterreaching the presetfoodtemperatureand maintainsthattemperatureforup toonehouroruntilyoutouchthe CLEAR/OFFpad.
‘me
SENSOR
HANDLE
TWO PCklTION
CABLE
CLIP
END
The temperatureprobeis afood thermometerthatgaugesthe internaltemperatureofyourfood; itmustbe usedwhenusing“TEMP
COOK/HOLD”or ‘N.HOIWW%R’
Atwo-positionclipattachesto thesideofadishtohelpkeepthe
mobe in ~ositionwhentenmerature
J.
ookingibodssuchaschili& soup.
ouseyourprobeproperlyina
roast,fiollowdireciio~soripage14.
to
Step1:Insert temperatureprobe andattachprobesecurelyinoven wall.Closethedoor.
Step2: TouchTHvH?COOK/ I-KILD.“ENTERMKXO THW?” flashes.
Step3: Touch1,2,5 for 125”F. “MKXtOTEMPCOOK;’125F
andPOWER10showondisplay. Step4: TouchPOWERLEVEL
pad. “ENTERPOWER”flashes. Touch5 formediumpower. “MK2R0T’HvH?COOK;’125F andl?OWER5 showondisplay.
Step5: TouchSTART.Hinternal temperatureofthe roastislessthan 80”F.,displaywillshow“COOL” oriftemperatureis 80”I?.or above, displayshowstemperature countingup.
Step6: When125°F.isreached, theovenwillsoundanddisplay “HOLD~’Theovenwillthenhold
thetemperature. Step‘7:Touchthe CLEAR/OH?
padtostopthecycle. Step& Removeprobeandfood
fromthe oven.
Tips
@
Usealowerpowerlevel;itwill heatmoreevenlyeventhough requiringmoretime.
@Be surefrozenfoodhasbeen completelydefrostedbeforeinserting probe.Probemaybreakoffifused infrozenfoods.
@Coverfoodslooselyformoisture controlandquick,evenheating.
and
Q.Are mereany fwds Ican’t
mm%pfcodc?
A. Yes.Delicatebuttericings,ice cream,frozenwhippedtoppings, etc.softenrapidlyat warm temperatures.Batters,doughsand frozenfoodsarealsodifficultto cookpreciselywiththeprobe.It’s best to TimeCookthesefoods.
Q. Whydid “PROBE” flash after I touchedthe STI$XI’pad’?
A. “PROBE”willflashif you don’tseatthecableendofthe probe securelyintothereceptacleinthe ovenwdl or if you touchtheTEMP COOK/EIOLDpadandforgettouse the probe.
Q. canneave!my proh!in the ovenif it%notinserted
in food?
A No,
ifittouchestheovenwall,
youmaydamagetheoven.
Page 14
Mn’oROASTEBsesthe
pmb’e
tocooktothe
d%xiredsmf’ixlg I.Jdik ?nEm which
URsesa singlepowerlevel>
iwmROASTRMSUPb 3 POW6T
settings which SW’MR i?’w3sting9!tIM.ls
even,
tender C(dting
H@ts
Justasinconventionalroasting, onlytenderroastsshouldbeAuto Roasteduntilspecifiedinternal temperaturesarereached.Less tenderroastsshotddbemicrowaved bytime,accordingto theCookbook whichcamewithyour oven.
Completeinformationonpreparing roastsformicrowavingisinyour Cookbook.
RmBstsfor
Auto
Placetenderbeefroastontrivetin
microwavesafedish,Insertprobe horizontallyintothecentermeaty areanottouchingboneorfat.Make surethehandledoesnottouchthe foodortop or sidesoftheoven. Coverwithwaxpaper.
Porkorhamroastsneednotrivet. Add1/2cupwatertoroastdish, coverwithplasticwrap.
Placemeatinovenwithprobeto theright.Insertcableendofprobe firmlyintoreceptacleonovenwall.
How to Auto
Roast
Beef to
1. TouchAUTOROASTpad. “AUTO”appearsondisplayand
“EnterRoastCode”flashes.Touch numberpad2. “RoastCode2“ appearsondisplayand“START” flashes.TouchSTART.Display shows“COOL”and“RoastCode2“ untilfoodtemperaturereaches80%
2. At 80°F.,displayswitchesto showmeat’sinternaltemperature.
3. WhenyouselectAutoRoast Codes1,2,3 or4, theovensignals with3beeps and “Turn”flashing onthedisplaywhenit’stimetoturn theroastover.Afteryouturnthe roast,closethedoorandtouch START,foodtemperatureappears onthe display.(Note:Oven continuestocookafterthesignal
whetheror not roastis turned a.-.>+.
\
4. Afterapre-programmedfood temperatureisreached,ovenbeeps 3timesand“End”appearsonthe displayandovenshutsoff.
Page 15
(~~~~Roastc-odeQ
YourCookbookhasinformationon AutomaticSimmering,including guidesandrecipes.
Totaltimeincludestimetobring food
tOM)OEandholdatthat
temperatureuntildone.
~ RecommendedCodesarealsoshowninsideovenonAutoRoastGuide.
I
—–
I
Fowl Bed’
TenderRoast
?Gre Medium well
Pork
LoinRoast
PrecookedHam
Find
Temperahm
Hold”
!t’’hm%!
ApproximateTime
(minutesperpound;
cd
1
? 3
115° 125° 145°
10-13 13-15 15-17
175° 115°
14-17 12-H
SetAutoSimmerlikeAuto RoastasexplainedorIpage14. Displayshows“COOL”untilfood is80°F.,thenswitchestoshow foodtemperatureuntil180”F.
Poultry
WholeChicken(3lbs.)
WholeTurkey(uptoK?lbs.)
(Insertprobeintomeatiest areaofinnerthighfrom belowendandparalleltoleg.)
‘M-keyBreast
(Insertprobehorizontally intomeatiestarea.)
190° 190°
175°
5 5
4
10-12 10-12
10
10-15
10-15
10-12
-: i
—“
*Recommendedstandingtimebeforeserving.
QMo l&xas~Code Q
OvenswitchestoHoldat 180°F., untilyou.removefoodandturnoff oven.Ifstirringisrecommended,
youcanresetovenbyretouching
START.TouchCLEAR./0l?Fafter
cooking.
I
Approx.
Food
Time/Hours Comments
I
—..-
Beef
PotRoast
5-7
Addenoughliquidtojust covermeat.
I
Ifaddingvegetablesmakesuretheyare I completelycoveredbyliquid.
Chili
5-8
Precookmeat.Placeprobe1inchfrom to~surface.Stirafter3hours.if~ossible,
chicken
Stewing
4-6
Add4 cups liquid.Insertprobeinto meatiestareaof inner thighfrombelow endandparalleltoleg.~rn overafter
1/2oftime.
Broiler/Fr~er
3-4
Sametxmcedureasabove.
i
Ham01”Pork
Roast
4-6
Add4
CUDSliauid.
1
Stock/Vegetable
7-10
Makesurethatvegetablesandmeatare
I
coveredbyliquid.Stirevery3hours.
i splitPea
5-7
‘Addenoughliquidtocoverpeasatleast
;.?
-./’
j
2 inches.Stirafter3hours.
Page 16
with the AutoDefrostfeature, h oven setsthe
th-mad powerlk+s
foryou. Y@choosetheappropriate
Codenumberfrom1to3forthefood youaredefrosting,thenenter the
fqodweightinpoundsandtenths ofapound(seeConversionGuide below)andtouchSTART.Theoven calculatesdefrostingtimeandchanges powerlevelsduringdefrostingto giveevendefrostingresults.
H(Wtoset
Beforeyoubegin, dneckthe guide10C43W
atbottom Of oven
whenyouOpenthe domeItshows minimumandmaximumFood WeightsforeachCodeNumber. Youwillneedtoknow yourFood WeightandcorrespondingCode
beforesettingAutoDefrost.
1. Removefoodfrompackage, placein ovenOrTImicrowave-safe dish,andclosedoor.
2. TouchAUTODEFROSTpad.
3, EnterselectedCodefromguide.
Forexample,poultrycallsfor Code2.
“ENTERWEIGHT”flashes. “DEFCODE2“ and “.LBS:’ appearondisplay.
4. Enterweight.Fbremple, touch NumberPads1and2 forweightof
L2pounds(1pound,3ounces-see
ConversionGuideatright).
Displayshows“AWIU’for4 secondsandthen“START”flashes.
“ENTERDEF CODE” flashes. “AU’ID”and “WEIGHT”appear
ondisplay.
5. Touch
STARTpad.Displayshows
“DE.FTIME, CODE2, 1.2Ibs:’
andDefrostTimecountsdown.
16
~ok:
~~~~~~~’’appwmondi~p~ay,:.-----
checktheCodeGuide.Makes weightcorrespondstoCode
‘1’wkeduring ‘the
4Yvt?n
beeps3times,“TURN” fk-des
am.iovenshut$off.66’HJRN9’
Continw-$
tomsh until youopen
the fdom.After
turningthe food,
ChM3
dOOR-WI IWKhmm.
Whendefrostingtimeiscompleted,
“End”flashesandovenbeeps3 times.“End”remainsondisplay andovenbeeps everyminuteuntil dooris openedorCLEAR/OFF padistouched.
WhenusingtheAutoDefrost feature,itisnecessary toallow —.
:~od
tO standinordertoftish
defrostingthe interior.MUmay
‘de thefoodoutoftheovenifyou wish.Andinsomecases,itshould
standinyourrefrigerator.Stand
timerecommendationsaregiven intheguideonthenextpag~.
Ifweightoffoodis statedin poundsandounces,theounces mustbeconvertedtotenths(.1) ofapound.
I
4-5
.3
I
6-7 ~ .4
8 .5
9-N
.6
.r
LL3
.8
14-15
.9
Page 17
.->
-
mum’ SIGNAL
s~comsmwm
swimmm
‘Rim
over.
Separateandshield
5minutes
wherenecessary.
i
Frankfurters,
Separate.
Removedefrosted
2minutes
Sausage
pieces.
GroundMeat
‘llmnover.
Removedefrosted
5minutes areasandbreak apart.
[
BeefPatties
Turnover. Separatepatties.
5minutes
Roast
Turnoverand
30minutesin
shield.
refrigerator
Ribs
Tbmover.
Removedefrosted
10minutes pieces.Shieldif necessary.
Steak
Turnover.
5minutes
Stew
Thmoverand Separateandremove
5minutes
separate.
defrostedpieces.
I I WholeChicken I
IT urn overand
I
I IOminutes; I
-1 I I
I shield.
I
I runcol~w;ter I
1
incavity.
TbrkeyBreast
Turnover. Shieldwhere
20minutesin
(breastsideup)
necessary.
refrigerator
ChickenPieces
Turnover. Separateandremove
5minutes
defrostedpieces.
CornishHens
Removewrapper
10minutes;
(whole) andturnover.
runcoldwater incavity.
ComishHens(split)
Turnover.
5minutes
FishFillets
Turnover. Separateandremove
5minutes
defrostedpieces.
Shrimp,Scallops
Separate. Separateandremove
5minutes
defrostedpieces.
WholeFish
Turnoverand
Holdunder
shieldtailand
coldrunning
head.
water.
b
—.
.—
~dge~orthinare’asofmeatwi~~defrostmore
~api~ly than Other areas. )&.er first or secondsignal,feelmeatforwarm
spotsandshieldtheseareaswithsmallpiecesoffoil.
. . .
17
Page 18
TheALHOCOOKfeaturemaybe usedtoeliminateyour needto look upcook@ timeinthecookbookol-
gutx3IKIWlongtosetcookingtime. By the Stwum that escapesas food ‘thisfeature adjusts theoven’sCookingtime tovarious typesad
Becausemostcookingcontainers mustbecoveredduringautomatic cooking,thisfeatureisbestwith foodsthatyouwantto steamor retainmoisture.Seepage21for containersandcoversrecommended
forautomaticcooking.
IN(M6?:
m?f$fthemetalDoubleDutyTM
shelfwith A.atomaticcooking
I
Easy lb use
Simplytouchthreecontrolpads—
AUTOC.00K, desiredCODE,and ~~A~~.~~~~’Q~d“Au~” aPP~ars
onthedisplayandthesensoris activatedtosensesteamfromfood.
AKeepDoormseit
F’wd$
A widevarietyof foodsincludingmeats,fishcasseroles,vegetables,leftovers andconveniencefoods canbeAutoCooked.
Foo& Not I
— —
D
Donotopen theovendoorwhile theword“AUTO”isdisplayed– steamescapingfromtheovencan affectcookingperformance.If the doorisopened,the word“ERIWR”
appears.Closethedoorandtouch
STAIWimmediately.
Foodsthatmustbe cookeduncovered,foodsthatrequireconstantattention, foodsthatrequireadditionofingredientsduringcooking,andfoodscalling fora dry lookor crispsurfaceaftercookingshouldnotbe AutoCooked.It is
besttoTimeCook them.
Foodsthatmicrowavebestusing thetemperatureprobeshouldbe Temp Cookedor AutoRoasted.
Page 19
-.
.Awmwtk Chks
-
$&j~tomi$icadcing codes 1
(%$ii3
+.
rough9aredesignedtogiveyou easyautomaticresultswitha numberoffoods.
CODE1,designedforreheating foodsquickly,turns theovenoff automaticallyassoonasthesensor detectssteamfromthefoods.
Men CODES2through9are
selected,theovendetermineshow
muchadditionalcookingtimeis neededaftersteamhasbeensensed, automaticallyswitchestoMKXO TE$4ECKNX,signals,andthe word“AUTO”onthedisplayis replacedbycountdownnumbers
indicatingremainingcookingtime. Whenthesignalisheard,theoven door maybeopenedforstirring, turningorrotatingfood.
Aguidebehindtheoven.doorlists cookingcodesforfrequentlyprepared
freshoruncookedfoodsand appropriatecodesarerecommended intherecipesandcookingguideon pages22through29.
Placecoveredfoodinoven.Touch AU’ICICOOKpad. “AU’N3 COOK”appearsondisplayand
“ENTERCODE”flashes.
Word“AUT’Cl”showsondisplay, indicatingsteamsensorisactivated. DON~ OP13NDOOR.
okwm~
DOORMAY
AFFIXI’COOKING
PERFORMANCE.
Beepsoundswhensteamissensed and“AUTO”isreplacedbycook time.Rotateorstirfind,ifnecessary. Whendone,ovenbeeps andstops, anddisplays“End”.
axks TOsuit YW..lrTaste
Bysimplyaddinga 1afterany AUTOCOOKcode numberfrom2 through9,you cansettheovento cookfor20% lesstimethanthe codewouldregularlyprovide.
Forexample,ifC0D134 cooks your seafoodmoredonethanyou likeit,setCODE41nexttimeand you’Hget20%shortercookingtime.
If you wanta longercookingtime thanacode provides,adda 9 after thecode.
Fortheseafoodintheexample
above,CODE49 wouldprovide 20%longercookingtimethanthe regularCODE4 wouldprovide.
...
,
F
Touchnumberpadfordesiredcode.
‘“COOK”and “CODE29’sh~~s md “S”12HW’9flashes.Touch START.
.-e...
TouchAUTOCOOKpad.“AIJTU COOK”is displayedand“ENTER CODE”flashes.
Touchnurnberpads4 and1inthat order.“COOK”and“CODE4“ aredisplayedand “START” flashes.
TouchSTART.“AU’IDCOOK” and“CODE2“ showondisplay. IN NOT’OPENDOORuntilfirst
ovensignal,thenrotatedish1/2 turnifnecessary.Closedoorand touchSTARTtofinishcooking.
Page 20
p.
-
ijwk%tims&
Q ?vhydMmyovenautimati@y
cutoffafterthe Autoqck’ whim
usingAutoCookControlCode1
whenit do’es
notforother settings’?
AeWhenusingCode1,thereisno
secondphaseofminutescounting down.Allthecookingiscompleted inthefirstphaseorAuto.
Q. If myfoodisnotCmnpletely cookedafter usingthe suggested Code,whatshouldI do?
A. UseTimeCookI andPower Level10forafewminutesuntil
completion. Q. h W freshor fkozenvegetables
require!a standing period after cookingwithAutocook?
A..Mostvegetablesarecookedto acrispstateduringAutoCook,
justasinregularmicrowaving.
Therefore,itisrecommendedthat youletthevegetablesstandforup to5 minutesdependingonsizeand densityofpieces.T-hisstanding timealsoenhancestheoverall flavorandappearanceofmost
vegetables. Q.
ma ifIdodtMYcowxtk
dishin .AutobOk?
A.
Oven sensessteamtooquickly
whichshortensthecookingtime thus leavingundercookedfood. CovertightlyandresetAutoCook.
Q. Dothe shapesmd
sizesof
foodmakea ffmmm!e when
iwingAuto cook?
A. Yes,insomecases,larger pieceswillrequireadditional TimeCooking.Besuretocheck suggestedarrangementofpiecesin the dish,sinceproperarrangement isoftena successfultipinregular microwaving.
Q. Dofresh or frozenvegetables require water whenUsingAuto cook?
A. Yes.Addwaterasrecommended onguidetothevegetablesand coverwell foreven,complete cooking.
Q. shouMI Usel?mtocook to cookpuddingor
sauces?
A. Most
puddingandsaucerecipes
requirestirringmanytimesduring cooking;therefore,TimeCookis recommended.
Q. Myscallopedpotatoes were notCornpIetelycookedwhenI removedthe dish
after Auto
CookeWhat is wrong? A.
If youpreparedthe sauceinthe ovenpriortocombiningthesauce withpotatoes,theremayhavebeen
toomuchremainingmoisturein
theoven.Makesureyoudrythe
ovencompletelybeforeusingAuto Cooksincethisfunctionoperates properlybysensingsteaminthe oven.Also,startingAutoCook withhotfoodscreatessteaminthe oventoosoon,anddecreasesthe firstsensingcycle.
Q. Arethere anyother foods whichare best TimeCooked> rather than k$mtoGmked?
A. Bakeryfoods,candies,melted chocolateor foodswhenadryor crispsurfaceisdesirable,are cookedbest byTimeCook.
for Automatic
cooking?’ A. No,mosttypesofplastic
‘~” --
storagedishes;butter~ubs,etc. withtightfittinglidsarenot recommendedformicrowaving. Alsotightfittingplasticlids may preventadequatesteamfrom &capingandfoodmaynotcook
.-
properlyduringAutomatic Cooking.
Q. Itriedl to
warm some chow mdn muxuesusing Auto cook. my didn’t thiswork?
A. Foodmusthavesomemoisture inordertocreatesteamwhich helpstheautosensorfimction. Extremelydry foodssuchaschow meinnoodles;potatochipsand othersuchfoo&donotfiave enoughmoisture.
Q.
May I use Auto Cook when I am cooking many feds in more than one dish or casserole?
A. No,becauseofdifferentfood densities,attentionneededduring
cooking,andfoodamounts,it is-
b~sttofiseTimeCookwhen
cookingmanyfoods.
20
Page 21
OBw%?ii
—.
-
Appropriatecontainersandcoverings
dpassuregoodcookingresul~s,
=A.hw3ysUse
microwave-saii
and txt%’erthemwith
his, waxpaper
w!’phxk wrap.
WonderNit’smicrowavesafe?Put ittothetestdescribedinyour cookbook.
@NeverUse plastic covers-they canpreventsteam fromescapingandcausefoodto overcook.
@lwatehthe amount offoodto
the sizeofthe container.Fill containersatleasthalffill.
@Besure the outsideOfthe cookingcontainer and the inside ofthe microwaveoven
are dry
beforeplacingfoodin theoven. Beadsofmoistureturninginto steamcanmisleadthesensor.
@stir or rotate somefoodsafter
a beeping signal. SeeAutomatic
Cwkhg Cfmtrd Guide and nx!im$
n the Iw3vvingpages.
Usemicrowave-safecasserolesor bowlsforentreesandvegetables. Coverwithlidsthatfit. If lids are notavailable,useplasticwrapor waxpaper.Plasticwrapshouldbe
looseoverfoodtoallowforexpansion.
Sealbypressingplasticwrapfirmly
aroundedges.
Forfrozenentreesinpaperboard trays,removetrayfromboxbutdo
notremovefilmovertray.Thick entreesmaytakelongertocook— seeguideonpage22.
Forfrozenfoodsinmetaltrays, removefoilcoveringandbaked goods,reinserttrayintoboxand closeendsofbox.
1
?
Slitplasticpouches1inchasshown above.Breakfoodupthoroughly afterovensignals.
G>*@:---
Useoblongorsquarecontainersfor ZZ-;=- . chickenor cornonthecob.Plastic ~ -
%7--.—. e—-=---
wrapcoveringshouldbelooseover . - -, foodtoallowforexpansion.Sealby ~~-
=--=..:
—-—
pressingplasticwrapfirmlyaround edges.
I%perpkttes—wh.iletheymaybe usedforTimeandTemperature CookingandDefrosting,do notuse ~---‘-. ‘ themwith
automaticcooking.
Use
rvicfowave-safeplatesorbowls =.~-
-------
forreheating.Coverwithplastic ‘~~ ‘-­wraporwaxpaper.
--
FollowAutomaticCookingControl Guidesettingforcasseroles.Cover casserolemeatandvegetableswith sauce.Coolhotingredientsorsauces. Iftheyarenotcool,use TIME COOK.
Page 22
~Donotopen ovendoor during Autocycle.Doormaybeopened afterovenbeepsandthecountdown timeisdisplayed.
s Matchtheamountoffood to&e sizeof thecontainer.Fill containersatleast1/2full.
@Add1/4-1/2cupwatertofresh
vegetables.
@~os~foodssho~~dbecovered
withlidtodish,waxpaperor plasticwraptopreventspattering keepovenclean.Spareribs,pot roastsandmeatloafshouldbe coveredtightlytoensureeven cooking.
~ If foodneedsadditionalcooking
returntoovenanduseAutoCook
to Code1.
@Usepreferencecontrol“S’or “9” toadjustcooktimestosuityour individualtastes.Seepage19.
~useofARtomatkcooking
feature with DKJTYTh’ shelf is not n.ecomended,
NOTE:Ovenwillnot accept “Auto Cooli Code’Yif the oven is hot. You must cod the ovenbefore using
Auto (lBok or you may choose to use The or ‘lhnperature
MicrowaveCooking.
‘“ml cook”
ItBod code container Approx. Time comments canned lmods
1 Microwave-safe 2-3min./cup Coverwithlid todishor waxpaper.
Thinfoodssuchas
containermatchedto
soup,broth,gravy.
sizeoffood.
Thickfoodssuchas
1 Microwave-safe 4min./cup Coverwithlidto dishor waxpaper.
cannedravioli,
containermatchedto
chunkysoups,beef
sizeoffood. stew,allcanned vegetables.
Leftovers
1 Microwave-safe 4min./cup
Coverwithlidtodishor waxpaper. containermatchedto sizeoffood.
TVD:nners 2
Cookincontainer 8-10min.
Iffoiltrayisnomorethan3/4”deep,
(exceptforthose
(seecomments).
removefoiltop,returntooriginalboxand
withpasta)
reclosebox.Iftrayismorethan1“deep,
FrozenEntrees 2
Cookincontainer
17-20min.
removefoodandplaceinmicrowave-safe (seecomments).
depending
dishandcover.If dinnerisinpaper board
onsize
container,removefromboxandcookin originalcontainer.
FrozenPouchMeals
2
3-8min.
Whenmicrowavingmealscontaining2 pouches,makel-inchslitincenterofeach pouch.Placepouchcontainingmeaton microwave-safeplate,withremaining pouchontop.Flexpouchbeforeserving.
FrozenLasagna
5 1or 1%qt.casserole
10-20min.
Removelasagnafromfoiltrayandplacein
withlidtodish.
microwave-safedishandcover.Letstand3 to5 minutesbeforeserving.
Casseroles
Withprecooked
4
2-3qt. casserolewith
U-16min.
ingredientsina white
lidtodish. saucesuchastuna noodlecasserole,
turkeytetrazzini. Withrawingredients
6 2-3qt. casserolewith
16-24min.
suchashamburger
lidtodish.
pattystew,scaHoped potatoes,seafood
cassfxoks.
——-
D.
22
Page 23
“AutoCook”
rood code container
Approx.Time
comments
.MeatsandE&food
5
12x8 x2-in.glass 8-20min. Coverwithwaxpaper to
Chickenpieces(upto lbs.) dish
preventspatters.
FishMMS(1lb.) 1 12x8x2-in. glass
6-9min.
Covertightlywithplastic
dish
wrap.
Meatloaf(1%Ibs.)
9
Ml-in.pieplate 25-30niin.
Covertightlywithplastic wrap.
Hamburgerpatties(4-5) 3
12x8x2-in. glass
7-9min.
Coverwithwaxpaper.
dish
Whenovensignals,rotate dishl/2turn.
Sausagepatties(1lb.)
5
E x 8x2-in.glass
7-9min. Coverwithwaxpaper.
dish
Whenovensignals,rotate dishl/2turn.
Podcchops(4-1’’thick) 6 12x8x2-in.glass
22-25min.
Bastewithbarbecuesauce.
dish
Coverwithwaxpaper.
Whenovensignals,rotate
dishl/2turn.
Spareribs(upto3Ibs.)
7
13x9x2-iri.glass
1hr.30min.-
Covertightlywithplastic
dish
1hr.45min.
wrap,ventingonecomer.
Whenovensignals,
rearrangeribs.
Swisssteak(1%lbs.)
7 3-qt.casserole 60-65min.
withlid
Chuckroast(upto5Ibs.) 7
13x9x2-in.glass
65-90rriin.
dish
Shrimp(Upto~
lb.)
4
~%-qt.glassdish
withlid 4-6min.
Rice Regular,raw,I cup
9
2-qt.casserole 21-28min.
Followinstructionsonrice
withlid package.
Instant,1cup 1 2-qt.casserole 5-8min.
Followinstructionsonrice
withlid
package.
veget.abkx Freshsuchascarrots, artichokes, 2 2-qt. casserole 1O-I5min.
Add1/4to 1/2cupwater.
auliflower,broccoli,brussek+
withlid
3~~OUtS(1lb.)
Bakingpotatoes2-4 9 None 8-16min.
Piercewithforkandplace
depending
onovenfloorinasquare
..
onnumber arrangement.Turnpotatoes
overwhenovensignalsand
remainingtimeisdisplayed.
%ozenblocksuchaspeas,green i I%-qt.casserole 8-10min.
Add2tablespoonswater.
xxms,spinach,broccoli withlid Limabeans 1 1%-qt.casserole U-13min. Add1/4cupwater.
withlid
%ozenpouchsuchas broccoliin
2
Laypouchon
7-9min.
Make1“
slitinpouch.Stir
rottersauce,corn,peas microwave-safe wellbeforeserving.
dish.
?~~;~ lakedapples—4
1
2-qt.casserole
12-Mmin. Coreapplesandfillwith
withlid butterandbrownsugar.
23
Page 24
Formeatand fish loavesuse either
themud orloafmicrowave-
safecontainers.Fishloavesmade withprecookedorcannedfishuse .AutoCookCode4.Beefloafuses AutoCookCode9.Coverwith waxpaper.
FishfiMs, wholefishorseafood piecesshouldbeinsinglelayer inflat pieplateor oblongdishtofit. Coverwithwaxpaper. UseAuto CookCodeL
Chickenbreasts andpieces,or
turkeypartsshouldbeplacedina microwave-safesquareoroblong dish.Coverwithwaxpaper.If cookingbagisusedforwhole chicken,shieldbreastbonewith smallstripoffoil.Microwaveusing AutoCookCode5.
Pork Chops automaticallycook
wellin 12
x 8 x 2-in. dish.Add
barbecuesauceor othersauceon eachchop. Coverwithwaxpaper, tuck~ngendssecurelyunderdish. MicrowaveusingAutoCookCode6.
m-miningtimeis displayed.
Chuckroasts shouldbeplacedina microwave-safedishwith1/2cup water.Coverwithplasticwrap,
ventingonecorner.UseAutoCook
Code7.
Spare ribs and brisket shouldbe automaticallycookedinanoblong
glasscontainer.Coverwithplastic wrap.Makesureliquidcoversmeat. MicrowaveusingAutoCookCode7. Rotatedishwhenovensignalsand remainingtimeisdisplayed.
--- :
‘:-
‘“-
--—.
Toadaptyourcasserolerecipesfor AutomaticCooking.
1: Selectrecipesthat do not
.-
requireaddingingredientsat differentstagesduringcookingor
.-
recipesthatrequireextraattention, stirringorrotating.
2: Usemicrowave-safecontainers thatareappropriatein sizetothe foodamount.Use3-qt.containers or smaller.
3: Forsaucycasseroles,cover containerwithlidorwaxpaper(no vents).Forcheeseorcrumb-topped casseroles,removecoverafteroven signalsandaddtopping,then continuecookinguncovered.
4: Allowprecookedingredientsor hotsaucestocool slightlybefore addingotheringredients.
5: Meatsandvegetablesshouldbe --­submergedinliquid.
24
Page 25
IN’’!Iakes6 h 8 SH”vings
1h d-luck
m cup dry bead crumbs
1/8teaspoon pepper
1
teaspoonsaR
1teaspmn Chikipowder
3 dry
1egg
3 ketchup
M2eup instant rice
1can (15?4oz.)kidneybeans, 1can
(MY2oz.) tomatoes,
ad!
1tabkspfmlchilipowdtw
h
largemixingbowl,placemeat, breadcrumbs,pepper,salt,chili powder,onion, eggandketchup. Mixwellandforminto18balls. Arrangeballsin2-qt.casserole.
Setaside.
-7
In smallmixingbowlplacerice,
——
beans,tomatoesandchilipowder.
ixwellandpour in casserole overmeatballs.Cover.Microwave onAutoCookCode8.Rearrange meatballswhenovensignalsand remainingtimeisdisplayed.
sweet Tati F’l%3nh A1..l.tocook code 1
Approxecooking ?&w—=-lomin.
Mk&esabout 80hors d’oeuvres
1jar (10oz.)
1jar (6 oz.) prepared mmtard
2 lb. cut into
l-in. pkces
hi
3-qt. casserole stirtogetherjelly
andmustarduntilwellblended. Addfrankfurters,stirringtocoat eachpiece.Cover.Microwaveon AutoCookCode1.
Autocook code 5 Approx.(hoking Tim+—-32min. Makes4 servings
1/4&upsoysauce 1/4cup honey 1/3cup
orangejuice 1 whole U3Bicken(about3 Ills.) 1 tablespoonwater
2 Cornstarch
Insmallcookingbag,mixsoy sauce,honeyandorangejuice.Add chickentobagandtiewithplastic
tie.T’urnchickenonitsside in
12
X 8 X 2-in.dish.Marinate1
houroneachside.Place birdbreast
sideupindish.Slashbagnear closure.MicrowaveonAutoCook Code5.Whenovensignals, removechickenandprepare Teriyakisauce.In I-pt.glass measuringcupstirtogetherwater andcornstarch.Cutoffone corner ofcookingbagwithscissorsand drainjuicesintocup.Microwaveat High(10)2minutes,stirringonce. Removechickenfrombagtoserving
platter.Poursauceoverchicken
justbeforeserving.
ChsskHm hat Autocookcode8
Approx.Cooking
Time-l(i min.
Makes6 Servings
1lb. ground cookedham 1/2h ground fresh pork 1/2cup soft
bead crumbs
1/2cup water
2
instantmined
onion
1/4 teaspoon pepper
Mixgroundhamandpork thoroughlywithcrumbs,water, onionandpepper.Moldintoflat loafin 9-in. pieplate.Coverwith waxpaper.MicrowaveonAuto CookCode8.
25
mi-d.IRke
Auto‘cookcode ‘6 A@p-w ‘cookingTime--n
min.
Makes 6 Servings
1 can (MWZoz.) condensed
Cleam of soup
1-1/4 Cupsmilk (1 soup can MI)
3/4 cup instantrice
1 can (4 oz.) mw3hrwMBR39
sternsand pieees9drained
1 pkg. (l~Aoz.) dry onion
soup mix
1 cutup chicken(about 3 b.)
Inmixing
bowlmixsoup,milk,rice,
mushroomsandonionsoupmix. Arrangechickenpiecesina 12
X 8
x 2-in.glass dishwithmeatiest
piecestooutsideofdish.Poursoup
mixtureoverchicken.Coverwith waxpaper.MicrowaveonAuto CookCode6.
S*S steak AutoCookCode7
Approx. Cooking Time-6!5 min. Makes6 Servings
1-1/2lbs.round steak, l/2-in.
thick?
tenderizedor
pounded with meat rnai!et
1/4cup flour
1-1/2
teaspoonssalt
1/8teaspoonpepper
1medium onion, sliced
thin
1GMl?l(16oz.)
tomatoes
Cutmeatin 6 piecesandcoatwith mixtureofflour,saltandpepper. Placein3-qt.casserole.Cover withonion. Breakuptomatoes withforkandpour overtop.Cover. Microwaveon AutoCookCode7. Rearrangemeatwhenovensignals andremainingtimeisdisplayed.
Page 26
‘wholeor klrgehahwsof
Piecesor slims
vegetablessuchascaulifloweror
require1/4tol/2 cupofwater.Use
squashuseAutoCookCode2. Use
appropriatesizecoveredcontainer.
around containerclosetothesize
MicrowaveonAutoCookCode2.
ofvegetable.Add1/2cupwater.
Dryroot vegetableslikecarrots
Coverwithlidor plasticwrap.
mayneedtobestirredafteroven sigtidsandtimeremaimingappears ondisplay.Re-coverandtouch STARTtofinishcooking.
Blockor kmse
piecesof frozen
vegetab~esshouldbeplacedin
suitablesizecontainer(atleasthalf full)andcoveredwithlid or wax paper.Add1or2tablespoons water.MicrowaveonAutoCook CodeL Stirbeforeserving.
P’mwhesoffrozenvegetables
shouldbeslit 1/2”incenterand placedonmicrowave-safeplate. MicrowaveonAutoCookCode2. Flexpouchbeforeserving.
vegetables
shouldbeplacedinroundcontainer. Containershouldbenomorethan
l/3 full.MicrowaveonAutoCook
CodeL Stirbeforeserving.
Page 27
1 oil
1 sumhmlr
3
onions,
1SE8-wg-’eenpepper,
cutk Ml-’inowidestrips
2 cups cabbage
2/3
W@ (2m%.9t$,diced inthin
slices
1/4m.qpShx!d.gm?enUmims
1
cup bmcdi
1
cup fbwm!ts
2 stalksa!k’y, skd
Toss
vegetableswithoilandbutter in?-qt. microwave-safecasserole. Cover.MicrowaveonAutoCook Code21,stirringwellwhenoven signalsandtime remainingappears
on.display.Serveimmediately.
stew
-.
Autocook code 6
4@pmK.‘cookingTir’ne-34 min.
akes 6 t(.)8 servings
1Im?diwmZwhhi, mlbed 1kwyige
potato,peeledand
cubed
2 kwge
carrots,coarselygrated
1
smalilonion,cut in pieces
1/4smdilhead ofcabbage, Aid
1
can (10?4 oz.) cream of
soup 1 cup shredded cheddar cheese 1
can (4oz.)mushroom pieces, drained
1/2pound smoked
sausage, cut in
U.$$-indlpieces
In a 4-5-qt.deepcasseroledish,
mixallingredientstogetheruntil wellblended. Cover.Microwaveon AutoCookCode6. Stirwellbefore serving.
Autocook code 2 Approxe(hkhg Time-!) min.
Makes6 servings
3 butter 2 IkMespoomflour 2
sugar
VZ teaspoonsalt
14/4 Wps milk
2 eggs,beaten
1 can (17-oze)wholeIwrnd
corn, drained
3/4 cup butter flavoredcracker
crmbs
Meltbutterin 1-1/2quartcasserole.
Blendinflour,sugar,andsalt.Stir inmilkandeggs,blendwell.Add corn,stir.Sprinklecrackercrumbs evenlyovertop.Cover.Microwave onAutoCookCode2.Whendone, centerwillbejustbarelyset.Let stand5minutesbeforeserving.
Autocook code 5 Approx.cooking ‘1’ime-1$1min.
Mahs 4 to 6 Servings
1 nwdiurneggplant
2 cans (8 oz. each) tomato
sauce
1 to
2 teaspoons oregano
1/2cup shredded sharp
cheddar cheese
1 pkg. (6 oz.) Mozzarella
cheeseslices
Peeleggplant;slice l/8-in.thick. Spread2tablespoonstomatosauce inbottomof2-qt. casserole.Layer halfofeggplant,1cantomato sauce,halfoforeganoandhalfof
shreddedcheese.Repeatlayers. Cover.MicrowaveonAutoCook Code5.AddMozzarellacheese andmicrowaveatHigh(10)1to2 minutes,untilcheesehasmelted.
GnxmRice
Autocook Cm.k6
Appmxechkhg
T13me-lfi min.
Makes 4-6 Servings
1 pkg. (10oz.) fnxzen
spinach, thawed
3/4 (xBpinstantrice
2 butter, melted
1/4cup fidy choppedonion
1cup mm 2 eggs,beaten
1/2
teaspoonsalt
1 cup cheddar cheese
Combinerice, spinach,butter, onion,milk,egg,saltandcheese. Mixwellin2-qt.casserole.Cover andmicrowaveonAutoCookCode
6.Removecoverafterovensignals andremainingtimeisdisplayed. Continuecooking.Letstand5
minutes,covered,beforeserving.
AutoCookCode69 Approx. CookingT’ime-25 min.
Makes4to 6 Servings
2 pe~nds
(approxe5 medium)
yellowsquash, finely chopped
1/4 cup onion, chopped
1/4cup butter, melted
1
teaspoonsalt
1/4 teaspoon pepper
1/4teaspoonbasil
5 dices fresh bread, cubed
W cup shredded
cheddar cheese 1cup sour cream 8strips cookedbacon,
crumbled
Inlargemixingbowlmixall ingredients,using1/2ofcrumbled bacon.Pourintoa 12
x 8 x 2-in.
glassdish. Sprinkletopwith remainingbacon.Cover.Microwave onAutoCookCode69.
-.
27
Page 28
(hsserde isatangy
dessertor meataccompaniment.In
i~
x ~ x z-in. dishspread2 cans
(200z.ea.) drained.pineapple Chinks.
Mixtogether1cupsugarand 1/2
cupflour.Pourmixtureover pineappleandstirtoevenlycoat pineapple.Topwithmixtureof2 cupsbuttery-flavoredcracker crumbsand 1/2cupmeltedbutter. Coverwithwaxpaperandcook onAutoCookCode2.
Dessetis&Brea&
NutToppedCakesareeasyto cookautomatically.Greasebottom andsidesofmicrowave-safefluted cakecontainerandsprinklebottom evenlyvv~.th1/3cupchoppednuts orcoconut.Carefullypourbatter fromonebox(2-layersize)cake
~~~~~~ernuts,coverwithwax ~a~er”Microwave
011AJj@cook
Code6. Let
stand15.mhmtes
beforeinvert~ngtoCo*i”
BakedApplesautomaticcookwell usingAutoCookCodeL Match numberofapplestosizeof microwave-safecoveredcontainer. UseAutoCookCode1forBaked Pearsalso.
stewedFruit and Fruit
‘cmpotes
shouldbestirredwellbefore microwaving,especiallyif sugaris added.Cover;useAutoCookCode 2 andstironce or twiceafteroven signalsandtime appearsondisplay. TouchSTAR”andfinishcooking.
CarmmJJBiscuitRing: Spread
1/4cupmeltedbutterand1/2cup brownsugarintl-in.roundglass dish.Sprinklewithcinnamonand
1/2cupchoppednuts.Arrange1 can(10oz.)refrigeratedbiscuits aroundedgesaridplacedrinking glass,openendup,incenter. Coverwithwaxpaper.Microwave onAutoCook Code3.Invertonto servingplate,lettingdishstand
overringa fewminutesbefore removing.
——
Bamll and cheese Topped Cornbread: Distribute1/2cup choppedcrispfriedbaconand
1tablespoonParmesancheesein
wellgreasedn-in.roundglassdish.
Carefullypourbatterfrom 1pkg. (8-1/2oz.)cornbreadmixoverabove ­ingredients.Coverwithwaxpaper. Microwaveon AutoCookCode6. Rotate1/2turn afterovensimals
-—
u
andtimeremainingappearson display.Letstand5to 10minutes beforeinverting.
28
Page 29
y’>
&=~pwJ$&3~”’~
x7$&JT$r (M&e
.
.>AMBCWlkcode 6
fgj$pprox.kg
odiing ThRe-uf min.
-
Mdws 1 mm?cake
1pkg. (Mayer size)Dews
Foodcake
mix
3 eggs
1/2
$n.qp d
l-m
$nBps watt%!
m cup finelychoppedpecans
In1argebowl,placecake mix, ~ws, oilandwater.Fdiow Pa~kWe
recommendationsfor mixerspeed andtime.
Greasea h5-cupplasticmicrowave flutedor straight-sidedringmold. Sprinklechoppednuts evenlyover bottom.Pourbatterovernuts.
Coverwithwaxpaperand microwaveonAutoCookCode6. Letstandin dish5minutesbefore inverting.
cherry Autocook code
2
ppmx. adi.ing Time-n min.
akes6 to8Servings
1Cain(20=22oz.) prepared
dMmy pie inning
2 mqpsdry yellowor white
cakemix (1pkg. p oz.]or 1/2pkg. [17oz.])
1/4cup meltedbutter
m Cq$coarsely nuts
1k%qmn gromnd
h tl-in.squaredish,spreadpie filling.
Insmallbowl,mixtogether.cake mix,butter, nuts,and.cinnamon
untilcrumbly.Sprinkleevenly overcherriesorin threerowsso cherriesare visible.Coverwith waxpaper.MicrowaveonAuto cook code 2.
Auto‘cookGxk?61
A.ppl-’ox.cooking
I%BN?-Mmin.
Makes th-nlt 6servings
4cupsbread cubes,hmdy
packed
intoalp
1/2cup brownsugar m
1/4teaspoonsdt 1/2cup raisins 1/4cup pux%m 1/4cup SMxWlahmmds 1/4cupJack cheese,@M@ 1/2choppedappk (3/4to 1cup)
1-3/4cupsmilk
1/4cupbutter
2 eggs,WeIi!beaten
Spreadbreadcubesevenlyin 8-inchrounddish.Mixsugar, cinnamon,salt,raisins,pecans, almonds,cheeseandapple together.Sprinkleevenlyover breadcubes.
MeasuremilkintoI-qt.measuring cup.Addbutter.MicrowaveatHigh (10)4 minutes,untilbutterismelted. Rapidlystirinbeateneggswitha
forkandmixwell.Pour overbread mixture.Coverwithwaxpaper. MicrowaveonAutoCookCode61.
Apples
Autocook code 2 Approx.Gmkhg Time-1o mine Makes6to8 servings
6cups Wed, peeledappk!$
1/4cup brownsugar
1/2eup flour 1/3cup brownsugar 1/3cup oats 1/4cup butter 1/2teaq?mm
In II-inchsquaredishplaceapples and1/4cupsugar.
Withpastryblendermixflour,
1/3cupsugar,oats, butterand
cinnamonuntilcrumbly.Sprinkle overtopofapples.Microwaveon AutoCookCode2.
29
upside
Down
cake
Awl cook GMk 5
cooking
7M43-7 min.
Makes 1 (f.$”in.mud) cake
1/4alp butter
m mp brown sugar
1can
(8-1/4oz.)
dicw+drained, rreser’vhg liquid
4 Entaraschimor candied
tcherries,
Cutinhalf
1“1/2mps yemlwcakemix
1egg 2 foil
Reserveliquidfrompineapple slicesplus watertoequal1/2cup.
In 8-in.rounddish placebutter. MicrowaveatHIGH(10)1minute untilmelted.Sprinklesugarover butter.Drainpineapple(reserving liquid)onpapertowelsandarrange indish.Decoratewithcherries. Placea glass,openside up, in centerofdish.
Preparecake mixusing1egg,2 tablespoonsoil, andreserved pineappieliquidpluswatertoequal
1/2cup.Mixathighspeed for2 minutes.Carefullyspreadbatter overfruitindish.Coverwithwax paper.MicrowaveonAutoCook Code5.
Page 30
Thewireshelfisspecifically designedforaddedcapacityheating
and;eheating inyourmicrowave oven.Nowmore than onefoodmay beheatedor reheated and ready to serveatthe sametime.
Whenmicrowavingwith theoven
shelf,sometechniqueswilldiffer fromtheCookbookwhich came withyouroven.Itis importantto arrangefoodsproperly,andthisis shownon the nextpage. Container sizeisimportant; selectfrom amongthesuggestionsbelow.Also, foodsizeshouldbeconsidered;
foodsover4 incheshigh,
or3% poundsarenotrecommendedfor shelfcooking.
Battersantidoughfoodsandalso uncookedfoodswhichneedtobe
preparedfromscratchshouldbe
cookedwithouttheovenshelf,
followingCookbookdirections.
I
I
i ~~epot~o~derswhenhand~ing foods
heated togetherwith your ovenshdf, especially when heating iargeramountsoffood. Extra steam
~enerated
frommultiplefood
cookingmaymake containtirshotter
thanwith
regularmicrowaving.
Beforeplacingfoodinthedishes youplantouseforshelfmicrowaving, checktoseethattheywillfittogether onorundertheshelf.Also,besure containersaremicrowavesafe.
Containersforheatingorreheating include1cupmeasuringcup, 9x5x3-inchloafdishesor9-inchpie
plates.
Lefioversmaybeplacedinsmall individualceramicorplasticbowls ordividedplates.
theshelf
.Az2%
‘-w-;”
To positiontheIXNJBLEDUTYTM
shelf,tipthebackslightlyandfitthe shelfsupportguides&to the supportguideslocatedoneachside
oftheovenintherear.
Next,lowerthefrontuntiltheshelf
supportguidesfitontothesupport guideslocatedateachsideofthe oveninthefront.
Whenproperlypositioned,the shelf
shouldfitsnuglyinplace.
.-
--
Usewaxpaper or plasticwrap
insteadoflidsoncasseroles. Lids
mayaddtoomuchheighttodish.
.
30
Page 31
Twoyktes ofkfkmrs maybe reheatedtogether.Arrangethick ordensefoodstooutsideedgesof plateandcoverwithplasticwrap. MicrowaveatHIGH(10)for3
minutes.Reversepositionofplates
(toptobottom)androtate1/2turn. ContimernicrowavingatHIGH (10)for2to3minutes.Continue heating,ifnecessary,untilhot.
Reheating
twocasseroles(height
shouldbelessthan4inches)isnow possible.Coverwithplasticwrap. Usestaggeredarrangementsof food,placingfoodonrightsideof shelfandleftsideoffloor.Referto
HeatingorReheatingGuidein cookbookforsuggestedmicrowave timepercasseroleandaddthe times together.MicrowaveatHIGH(10) reversingpositionoffoods(topto bottom)afterhalfoftime.Also, heatseveralsmallbowlsoflefiovers thisway,stirringandreversing positionsafterhalfoftime.
Whenheatingseveraldifferent typesoffoodtogether,foodswhich shouldbeservedhot mustbeplaced
ontheovenfloor,whilefoodswhich areonlywarmedshouldbeplaced on.theshelf.Thisisbecause microwaveenergyenterstheoven fromthebottomonly.Also,it is importanttorememberthat foods
absorbmicrowaveenergyat differentrates.Ratescanbeaffected bythesizeofthefood, andits startingtemperature.
Becauseofthevaryingrates,you mayneedtostartreheatingalarge mdensefoodafewminutesahead oftime,thenadd.other smalleror
~c$~densefoods.Alternately,if
.i
:
oneofthefoodsyou areheating
,
~ee~y~~~nder~~~kedbutthe~t~e~~
~;~’”~heatedsatisfactorily,letthe
( .::::.J
‘-’Zderheatedfoodcontinuecooki~~g.
Heatorreheatdifferenttypesof foodatHIGH(10).Todetermine heatingtimes,addtimesforall foodstogether.(Seeheatingguide incookbook.)Afterhalf oftime, stirorrearrangefoods(donot reversepositions).Checkfoods
(floorespecially)after3/4oftotal timeandremoveanywhichare done.Continuecookingothers.
Twohum
entrees
(ii$tt)7(MZ.each)Ortwo”rv dinners (10to 12oz.each) arebothreadyto
serveatthe sametime.Removebatter foods;cooktheseconventionally. Removefoilcoversandreturnfoil trayscontainingfoodtoboxesin whichtheywerepurchased.Place inovenwithoneTVdinneronright shelfandthe seconddimer onleft floor.MicrowaveatHIGH(10)for6
minutes.Reversepositions(topto bottom)androtatefoods1/2turn.
ContinuemicrowavingatHIGH (10)for6minutes.Checkdirmers
forheating.If onedinnerseemsless donethandesired,returnittothe boxandcontinueheatingonfloor
1to2moreminutes.
! I
IPkweonfloornargeor densefoods whichneedthemo~theating,such
asleftoverfriedchicken,casseroles ofcannedorleftovervegetables, riceorpasta.Placeonshelfthose foodswhichneedonlybewarmed,
suchasbakerypies,rolls,muffins
orbreads.
Page 32
Swfaw‘with
Heat
Xm surface unitsand controls
aredesignedtogiveyou an infinite choiceofheat settingsfor surface unit cooking.
AtbothOFF and HI positions, there isaslightniche socontrol “clicks” atthosepdsitions; “click” on HI marksthehighest setting; thelowest settingis between TVMand OFF:In aquietkitchen, you.mayhear slight
“clicking”soundsduring cooking, indicatingheat settingsselectedare beingmaintained.
Switchingheatstohigher settings alwaysshowsa quicker changethan switchingtolower settings.
Howtosetthecm-mods
Step1:Graspcontrolknoband pushjn.
St.ep2:Turneitherclockwiseor counterclockwisetodesiredheat setting.
COWEWE
mustbe pushedintoset
onlyfromOm’ jposition.when
control
isinanypositionother
than Ol?l’,itmayberotated withoutpushing
in.
Be sureyouturncontroltoOl?F whenyoufinishcooking.An indicatorI&htwillglowwhen ANYheatonanysutiaceunitison.
GU.ide
forusingIHkats
HI-Quick startforcooking;bring watertoboil.
~M13DIiI!I(’T)-Fastfry,panbroil; maintainfastboilonlargeamount offood.
NIED (++auteand brown; maintainslowboilonlargeamount offood.
LOW(3)—Cookafterstartingat HI; cookwithlittlewaterincoveredpan.
VVM-Steamrice,cereal;maintain
servingtemperatureofmostfwds.
Nm:
1.AtHI,IWEDHI(7),neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay catchfire.
2. AtWM,L0W(3),melt chocolate,butteronsmallunit.
— _—
.—
32
Page 33
-.
‘Q.May I can foods and plwww?s
$fj$A.Y&,butoniyusecookware
‘yi*”Wdesignedforcanningpurposes.Check
the~anufacturer’s-ifist;uctions and recipesforpreservingfoods.Be surecannerisflat-bottomedand fitsoverthe centerofyourCalrod@
unit.sincecanninggenerateslarge arnmmtsofsteam,be carefi.dto avoidburnsfromsteamorheat. Canningshouldonlybedoneon surfaceunits.
Q. Can I covermy
drip panswith
foil? A. No.
Cleanasrecommended in
Cleaning Guide.
Q.‘can1lnsespecialCmlkirlg
meanOn-ientdwok,
m any!N.d’au?w’lits? A. Cookwarewithoutflatsurfaces
isnot recommended.Thelifeof yoursurfaceunitcanbeshortened andtherangetopcanbedamaged fromthe highheatneededforthis type ofcooking.
Q. Whyam I not gettingthe heat
I needfrom myunits eventhough I havethe knobs on the right setting?
A. Afterturningsurfaceunitoff andmakingsureitiscool,checkto makesurethatyourplug-inunits aresecurelyfastenedintothe surfaceconnection.
Q. why doesmy when I placeit (m the!smfaw‘unit?
A. Becausethesurfaceunit is notflat.Makesurethatthe“feet” onyour Calrod”unitsaresitting tightlyintherangetopindentation andthereflectorringisflatonthe rangesurface.
Q. why is the porcelainfinish on
mycookware comingoff?
A. If yousetyourCalrod@unit higherthanrequiredforthe cookwarematerial,andleaveit, the finishmaysmoke,crack,pop,or bumdependingonthepotorpan. Also,atoohighheatforlong periods,andsmallamountsofdry food,maydamagethefinish.
omnhlg should be done on
ddop only.
Insurfacecookingof foodsother thancanning,theuseoflarge­diameterpots(extendingmorethan
l-inchbeyondedgeoftrim ring)is not recommended.However,when canningwithwater-bathor pressurecanner,large-diameter
potsmaybeused.Thisisbecause boilingwatertemperatures(even underpressure)arenotharmfulto cooktopsurfacessurrounding heatingunit.
I-IOWEVER, DO NOTUSE
LARGEDIAMETERCANNERS ORCJI’HERLARGEDL4METER POTSFORFRYINGOR BOILINGFOODSOTHER THANWATER.Most
syrup or
sauce mixtures—and all types of fryjng—coo~at temperatures much
higherthan boiling water. Such temperatures
couldeventually harmcooktopsurfacessurrounding IIcatirlgUnits.
1. BringwatertoboilonHIGH heat,thenafterboilinghasbegun, adjustheat to lowestsettingto maintainboil (savesenergyand
bestusessurfaceunit.)
2. Be sure canner fits over center
ofsurface unit.If yourrangedoes notallowcannertobe centeredon surfaceunit,usesmaller-diameter pots forgoodcanningresults.
3. Flat-bottomedcannersgivebest canningresults.Besurebottomof
cannerisflator slightindentation
fitssnuglyoversurfaceunit. Cannerswithflangedorrippled bottoms(oftenfoundinenamelware) arenotrecommended.
-n
33
,-.———-
.-
4. Whencanning,userecipes from reputablesources.Reliablerecipes areavailablefromthemanufacturer
ofyourcanner;manufacturersof glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture ExtensionService.
5. Remember,in followingthe
recipes,thatcanningisaprocess thatgenerateslargeamountsof steam.Becarefulwhilecanningto
preventburnsfromsteamorheat.
NOTE:If yourrangeisbeing operatedonlowpower(voltage), canningmaytakelongerthan
expected,eventhoughdirections havebeencarefullyfollowed.The processmaybe impi~”;wiby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge waterquantities,beginwith HOTtapwater.
Page 34
Cdwmre‘rips
FlatgroundPyrocerarn@saucepans fittinglids.Matchthesizeofthe
.+
orskilletscoatedonthebottom”
withaluminumgenerallycook evenly.Useglasssaucepanswith heat-spreadingtrivetsavailable forthatpurpose.
saucepantothesizeofthesurface
=“
:-
unit.Apanthatextendsmore [hananinchbeyondtheedgeofthe trimringtraps heatwhichcauses “crazing”(finehairlinecracks)on
.
porcelain,anddiscolorationranging frombluetodarkgrayon chrome trimrings.
1.CJsemedium-orheavy-weight cookware.Aluminumcookware conductsheatfasterthanother
metis. ~asl ironandcoatedcast ironcookwareis slowtoabsorb heat,butgenerallycooksevenlyat 14XV,orlvlEDRJi’Vlsettings.steel
pansmaycookunevenlyif not combinedwithothermetals.
2. Toconservethemostcooking energy,pans shouldbefiatonthe bottom,havestraightsidesandtight-
SettingtoComplete cooking Comments
~irectionsandsetting foStartCoo~in~
Food Cookware
~ereal Comrneal,@s,
oatmeal
Covered Saucepan
HI.Incoveredpanbring
watertoboilbeforeadding
cereal. HLStirtogetherwateror
milk,cocoaingredients, Bringjusttoa boil.
LOW(3)orWM,thenaddcereal.
Finishtimingaccording topackagedirections.
MED(4),tocook1or2minutes tocompletelyblendingredients.
Cerealsbubbleandexpandas theycook;uselargeenough saucepantopreventboilover.
Cocoa
Uncovered Saucepan
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
Coffee
Eggs Cookedinshell
Percolator
I-H.Atfirstperk,switch
heattoLOW(3).
LOW(3)tomaintaingentlebut steadyperk.
Percolate8to 10minutesfor 8cups,lessforfewer
cups.
Covered Saucepan
HI.Covereggswithcool water.Coverpan,cook untilsteaming.
MEDHI(7).Meltbutter,add eggsandcoverskillet.
LOW(3).Cookonly3to4 minutesforsoftcooked;
15minutesforhardcooked.
ContinuecookingatMEDHI(7) untilwhitesarejustset, about 3to5 moreminutes.
LOW(3),thenaddeggs.When bottomsofeggshavejustset, carefullyturnovertocookother side.
LOW(3).Carefullyaddeggs. Cookuncoveredabout5 minutesatMEDHI(7).
Friedsunny-side-up Covered
Skillet
Ifyoudo notcoverskillet,baste
eggswithfattocooktopsevenly.
Friedovereasy Uncovered
Skillet
HI. Meltbutter.
Poached Covered
Skillet
HI.Incoveredpanbring watertoaboil.
Removecookede~s with slotted spoonorpancaketurner.
.-
Scmmbledoromelets Uncovered
Skillet
HI.Heatbutteruntillight goldenincolor.
MED(4).Addeggmixture. Cook,stirringtodesired
doneness.
Eggscontinuetosetslightlyafter cooking.Foromeletdonot stir lastfewminutes.Whenset,fold inhalf.
LOW(3). Stiroccasionallyand checkforsticking.
Covered Saucepan
HI.Incoveredpan bring fruitandwatertoboil.
Freshfruit:Usel/4to1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage directs.Timedependsonwhether fruithasbeenpresoaked.Ifnot, allowmorecookirwtime.
LOW(3).Simmeruntilfork tender.
Meakf
PouRry
Braised:-Potroastsof beef,lambor veal; porksteaksand
chops
Covered Skillet
HI.Meltfat,thenaddmeat. SwitchtoM13DHI(7)to wownmeat.Addwateror ]therliquid.
Meatcanbeseasonedandfloured beforeit is browned,ifdesired. Liquidvariationsforflavorcould bewine,fruitortomatojuiceor meatbroth.
Timing:%aks I to2-inches:1t. 2hours.BeefStew:2 to3hours. PotRoast:2%to4hours.
Panfryingisbestforthinsteaks andchops.Ifrareisdesired,pre­heatskilletbeforeaddingmeat.
Pan-fried:Tender
<hops:thin
steaks up [()3/4-inch;minute sW&; hamburgers; franks and sausage;
Ihinfishfillets
.—
Uncovered Skillet
+1.Preheatskillet,then :reaselightly.
MEDHI(7)orMED(4). Brown mdcooktodesireddoneness, :urningoveras needed.
Page 35
FilGErT
!4
WRONG
..,..=.
3. Dxp FiitFrying. Donotoverfill
—-
keuiewithfatthalmayspillover
cd
~~~~=vhenaddingfood.Frostyfoods
w+ ubb~evigorously.V%tchfoods
fryingatI-IIGEItemperaturesand
t-l
f
4!2
1- fqo~
keeprangeandhoodcleanfrom accumulatedgrease.
OVER
1“
Directionsand Setting toStartCookiiw
Setting to Complete CookimFood
—.
Fried (Micken
Cookware
Comments
Covered skillet
)
H].Meltfat. SwitchtoMED(4) HItcbrownchicken.
LOW(3).Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Forcrispdrychicken,coveronly afterswitchingtoLOW(3)for10 minutes.Uncoverarrdcook,turning
occasionally101020minutes. Amoreattention-freemethod
istostartandcookatMED(4).
Panbroiledbacon Uncovered
Skillet
HI.Incoldskillet,arrange baconslices.Cookjust
untilstartingtosizzle. HI.Meltfat.SwitchtoMED(4)
tobrownslowly.
MEDHI(7).Cook,turning
overasneeded.
Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; thickorwholefish
Covered Skillet ,
LOW(3).Coverandcook untiltender.
Meatmaybebreadedor marinatedinsaucebeforefrying.
Simmeredorstewed meat;chicken:corned
beef;smokedpork; stewingbeef;tongue; etc.
Melting chocolate, butter,marshmallows
HI.Covermeatwithwater
andcoverpanorkettle. Cookuntilsteaming.
LOW(3).Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.
Addsaltorotherseasoning beforecookingifmeathasnot beensmokedorotherwise cured.
Covered DutchOven, Kettleor Large Saucepan
Small Covered Saucepan. Usesmall surface unit
Whenmeltingmarshmallows,add milkorwater.
WM.Allow10toHminutesto
meltthrough.Stirtosmooth.
MEDHI(7).Heatskillet8to 10minutes.Greaselightly.
Skilletor Griddle
Cook
2 to3minutesperside.
Thickbatter takesslightlylonger time.Turnoverpancakeswhen bubblesrisetosurface.
Pasta
Noodlesorspaghetti
Covered Largekettle orPot
HI.Incoveredkettle,bring saltedwatertoaboil,uncover andaddpastaslowlyso boilingdoesnotstop.
MEDI-H(7).Cookuncovered untiltender.Forlarge amounts,HImaybe neededto keepwaterat rollingboilthroughout entirecookingtime.
Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.
PressureCooking
Pressure cookeror Zanner
I-H.Heatuntilfirst jiggleis heard.
MEDHi(7)forfoodscooking 10minutesorless.MED(4)for foodsover10minutes.
Cookershouldjiggle2to3 times perminute.
Puddings, Sauces,
Candies, Frostings
Uncover~d Saucepan
HI.Bringjusttoboil. LOW(3).Tofinishcooking.
Stirfrequentlytoprevent sticking.
Vegetables
Fresh
;overed Saucepan
HI.Measure1/2to1inch waterinsaucepan.Add
saltandpreparedvegetable. h coveredsaucepanbring toboil.
H1.Measurewaterandsalt asabove.Addfrozenblock ofvegetable.Incovered saucepanbringtoboil.
Hi. In skilletmeltfat.
MED(4).Cook1pound10
to30ormoreminutes, dependingontenderness ofvegetable.
Uncoveredpanrequiresmore waterandlongertime.
Frozen
lwered ;aucepan
LOW(3).Cookaccordingto
timeonpackage.
Breakupor stirasneededw%i!s cooking.
Sauteed: Onions; greenpeppers; m!.whmoms;celery:etc.
..
-.
:
Rise and
G-its
./
Jncovered ;killet
MED(4).Addvegetable. Cookuntildesired tendernessisreached.
Turnoverorstirvegetableas necessaryforevenbrowning.
;overed
;aucepan
HI.Wing salted watertoa
boil.
WM.Coverandcook accordingtotime.
Tripleinvolumeaftercooking. TimeatWM.Rice:1cupriceand 2cupswater–25 minutes.Grits: 1 cupgritsand
4 cupswater—
40 minutes.
——
35
Page 36
~QuE. *l$r~~ :~ ~~ q--e
374X3thebest B%sdtsin
and whimused
as Beforewing yaw mwa9 Iw%d!the(dhwCtims
fix’
setting andwingauofthe
m-dfhm.”.
oven
Q@ ~~~~~ on ~~~omatically
whendoorisopened.Useswitchin upperrightcornerofwindowdoor toturnlightonwhendoorisclosed.
oven
Whentheshelvesarecorrectly placedon shelfsupports,theyare designedwithstop-lockstoprevent therii
fromcomin~out ofthe-ovenor
tiltingwhenfoodis placedonthem. Toremove,liftup rearofshelfand
pullforwardwithstop-locksalong topofshelfsupport.
Toreplace, insertshelfwithstop-
]ocksrestingcmshelfsupportsand pushtowardrearofovenuntilit
fillsintocorrectpositionunder shelfsupports.
1,
I
The oven has fourshelfsupports markedA (bottom),B,C andD (top).Shelfpositionsforcooking foodaresuggestedonBaking, RoastingandBroilingpages.
Thecontrolsfortheovenare markedOVENNH’andOVEN
TEMP.TheOVENSETcontrol
hassettingsforBAKE,TIME
BAKE,BROIL,CLEAN(for loweroven)andOFF.Whenyou turntheknobto thedesiredsetting, theproperheatingunitsarethen activatedfor thatoperation.
TheOVEN TEMPcontrolmaintains thetemperatureyouset,from WARM(150”F.)toBROIL(550°F.) andalsoat CLEAN(880”F.)for loweroven.
36
oven
Timer
TheConventionalOvenTimeris designedtoautomaticallystartand
stopcertainovenfunctions(TIME BAKEor CLEAN).Clockmustbe setbeforeConventionalOvenTimer willoperate.
TosetClock,firsttouchCLOCK padandthen numberpadstoenter timeofday.Forexample,iftimeis
1:30,touchnumberpads1,3 andO and 1:30willappearindisplay. TouchSTARTandclockwill be set.
Page 37
S&&IMGingj‘Guideion page 39’.
Whencookinga food.forthefirst timeinyournewoven,use time
‘$=*
=%E*~v~II OXIrec@3s as a guide. C)ven
~#w
thermostats,overaperiodofyears, may“drift”fromthefactorysetting andd~fferencesin timingbetween anoldanda newovenof5 to 10 minutesarenot unusualandyou
maybeinclinedtothinkthatthenew ovenisnot performingcorrectly. However,yournewovenhasbeen
setcorrectlyatthefactoryandis moreapttobeaccuratethanthe ovenitreplaced.
How’tosetYom’Range’
fix-
Step 1:Place food in oven,being certaintoleaveabout1inchof
spacebetweenpansandwallsof ovenforgoodcirculationofheat. Closeovendoor.Duringbaking,
avoidfrequentdooropeningsto preventundesirableresults.
Step2: TurnCWENSET’knobto
13AKEand OVEN TEMP knob to temperature on recipe or on 13aking Guide.
Step3: Check foodfordoneness atminimumtimeonrecipe.Cook
longerifnecessary.Switchoffheat andremovefoods.
H(MVto‘IImeBake
The Conventionaloventimercontrol allowsyoutoturntheovenonor offautomaticallyat specifictimes
thatyouset.Examplesofhrnediate fihrt (oventurnsonnowandyou setittoturn offautomatically)or
DelayShirtandStop(settingthe oventoturnonautomaticallyata latertimeandturnoffata preset stoptime)willbedescribed.
How h set Sw and stop
NCYFE:Beforebeginningmake suretheovenclockshowsthe
correcttimeofday. immediateNartis simplysetting
oventostartbakingnowand turning
offatalatertimeautomatically. Remember,foodscontinuecooking aftercontrolsareoff.
$tep 3: Touchnumberpadstoenter desiredbakingtime.Forexample, touch3,0 andOfor3hours baking time.“BakeTime”and3:00are displayed.
Step4: TouchSTART.“BakeTii.e” isdisplayedandbakingtimecounts
down:
Step 1:ThrnOVENSETknobto
TIMEBAKE.ThrnOVENTEMP knobtooventemperature,for example250°F.
Step5: Whenbakingiscompleted, ovensignals;
“End”and“Bake”
aredisplayedandovenshutsoff.
Step2: TouchBAKETIMEpad. Timeofdayremainsondisplayand
“EnterBakeTime”and: Oappear.
Step6: TouchCLEARpad,open doorandremovefood.
37
Page 38
DelayStartandstop issettingthe
OVeHtimertoturntheovenonand
offautornaticallyata latertime thanthe presenttimeofday.
Forexample:Let’ssayit’s2:00and
dinnertime is shortlyafter7:00.
Therecipesuggests3hoursbaking
timeat250”F.Here’show:
$tep k TurnOVENSETknobto TIMEBAKE.TurnOVENTEMP knobto250°F.or recommended temperature.
“BakeTime”and “3:00” are
displayed.
Step4: TouchSTOPTIMEpad.
“4:00”and “BakeStartTime”are
displayed.Inthisexample,baking
willbeginat 4:00andovenwill turnoffat7:00.
“Enter13akeStopTime”and : O
appearsondisplay.
JVhenbakingtimeiscompleted,oven
signals,“EndBake”appearsand
ovenshutsoff.
Timeofdayremainson displayand
“EnterBakeTime”and: 0 appear.
Step6: TouchSTARTpad.The ovenautomaticallyfiguresthestart timesoovenwill turnoffwhenyou wantbakingtobecompleted.
Step2: TouchBAKETIMEpad.
Step 5: Ibuchnumberpads7,0 andO toenter7:00forthetimeyou wanttheoventoturnoff.
“7:00”and “BakeStopTime”are
displayed.
38
Step 7:TouchCLEARpad,open doorandremoveibod fromoven.
Remember,foodwillcontinueto cookin a hot ovenevenafteritis turnedoff.
Note:“E E13°willappearon displaywhenyoutouchstartifyou
‘j,.-–
havesetastoptimethatisZessthan ‘-
Q ‘--
thetime ofdayplusthebaketime. ~-~$
~~
TouchCLEARandbegin again.
. .e ,.
Page 39
4-.==%
.--.7 -
. .
1. Aluminumpansconductheat 2, Darkornon-shinyfinishes,
whichcooklongerthan30to40
~..’
quicklywFormostconventional glassandPyroceranl”cookware
minutes.Forfoodwithshort
“ ., light,shinyfinishesgenerally
a~f;~;es$.resuhs. Theyplevent
oftenabsorbheat,whichmayresult
cookingtimes,preheatinggives
indry,crispcrusts.Reduceovenheat
best appearanceandcrispness.
overbr~wninginthetime ittakes
25°F.if lightercrustsaredesired.
4. hm theovendoortocheck
forheattocookthecenterareas.
Preheatcastironforbakingsome
food’aslittle as possibletoprevent
Dull(satin-finish)bottomsurfaces
foodsforrapidbrowningwhen
unevenheatingandto saveenergy.
ofI]ansarerecommendedforcake
foodisadded.
pai%andpieplatestobesurethose
areasbrowncompletely.
~.Preheatingtheovenis notalways
necessary,especiallyforfoods “
Food Bread
Biscuits(%-in.thick) Coffeecake Cornbreadormuffins
Gingerbread Muffins
Popovers Quickloafbread
Yeastbread(2loaves)
Plainrolls Sweetrolls
cakes
(withoutshortening) Angelfood
Jellyroil Sponge
Cakes
Bundtcakes Cupcakes
Fruitcakes Layer Layer,chocolate
Loaf
Cookies
Brownies Drop Refrigerator Rolledorsliced
Fruits,
CMer DesserLs
Bakedapples Custard Puddings,Rice
andCustard
Pies
Frozen ,Meringuc Onecrust
Twocrust Pastryshe!]
Mkcdiam!ous
Baked@ltOeS
.$c3!]opc~ ~ i:,he$
.. =]. :2JOUMCS
-—
shelf
Position
Oven
Temperature
400°-4750 350°-4000 400°-4500
350°
400°-4250
375°
350°-3750 375°-4250
375°-4250 350°-3750
The,
Minutes Comments
Container
Canned,refrigeratedbiscuitstake 2 to4minuteslesstime.
ShinyCookieSheet
B, c
B, A
B
B
A,B
B B
A,B A,B
B,A
A B A
A,B
B
A, B
B B B
B,C B,C B,C B,C
15-20 20-30 20-40
45-55 2030
45-60 45-60
45-60
10-25
20-30
ShinyMetalPanwith satin-finishbottom CastIronorGlass ShinyMetalPanwith satin-finishbottom ShinyMetalMuftlnPans DeepGlassorCastIronCups
Preheatcastironpanforcrispcrust.
Decreaseabout5 minutesformuffin mix,orbakeat450”F.for25 minutes,
thenat 350°F.for10to 15minutes. MetalorGlass LoafPans MetalorGlass LoafPans
Darkmetai orglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfB maybeused.
ShinyOblongorMuffinPans ShinvOblongorMuffinPans
325°-3750 375°-4000 325°-3500
325°-3500 350°-3750
275°-3000 350°-3750 350°-3750
350°
325°-3500 350°-4000
400°-4250
375°-4000
30-55
10-15
45-60
45-65
20-25
2-4hrs.
20-35 25-30 40-60
25-35
10-20
6-12 7-12
Two-piecepanis convenient.
Linepanwithwaxedpaper.
AluminumTubePan MetalJellyRollPan MetalorCeramicPan
MetalorCeramicPan ShinyMetalMuffinPans
Paperlinersproducemoremoist
crusts.
Use300°F.andShelfBforsmallor individualcakes.
MetalorGlassLoafor TubePan ShinyMetalPanwith satin-finishbottom
ShinyMetalPanwith satin-finishbottom MetalorGlassLoafPans
Barcookiesfrommixusesametime. UseShelfCandincreasetemp. 25°F.to50”F.for
more browning.
Metal orGlassPans CookieSheet
Cookie Sheet Cookie Sheet
350°-4000 300°-3500
325°
30-60 30-60
50-90
45-70
15-25
40-60 40-60
12-15
Reducetemp.to300”F.forlarge custard.Cookbreadorricepudding withcustardbase80to90minutes.
GlassorMetalPan GlassCustard
Cupsor Casserole (set in pan of hot water) GlassCustard
CUPSorCasserole
A,B,C
B B
FoilPanonCookieSheet
400°-4250
325°-3500 400°-4250
400°-4250
450°
Largepiesuse400°F.znd increase time. Toquicklybrownmeringue,use 400°F.for8 to 10minutes. Custardfillingsrequirelower temperature,longertime.
A
B,A
A, B
B B
Spreadto crustedges Glass
or Satin-finishMetal
GlassorSatin-finishMetal GlassorSatin-finishMetal
Set onOven Shelf Glass
orMetalPan
Giass
A,B,C A,B,C
B
325°-4000
325°-3750
300°-3500
60-90 30-60
30-75
Increasetimeforlargeamount or size.
39
Page 40
Roastingiscookingbydryheat.
Rmckwmeatorpotdtrycanbe
roastedlmcoveredinym.lroven. Roastingtemperatures,which shouldbelowandsteady,keep spatteringtoaminimum.When roasting,itisnotnecessaryto sear,baste,coveror addwater toyourmeat.
Roastingisreallyabaking mwedureusedformeats.Therefore,
bvencontrolsaresettoBAKEor
TIMEBAKE.(Youmayheara slightclickingsound,indicatingthe ovenisworkingproperly.)Roasting iseasy;justfollowthesesteps:
Step1:Checkweightofrneat,and place,fatsideup,onroastingrack inashallowpan.(Broilerpanwith rackisagoodpanforthis.)Line broilerpanwithaluminumfoilwhen usingpanformarinating,cooking withfruits,cookingheavilycured meats,orforbastingfoodduring cooking.Avoidspillingthese materialsonovenlinerordoor.
—---i---i
!%e~2: Placeinovenonshelfin
A.o;Bposition.Nopreheatingis
necessary.
Step4:Mostmeatscontinueto cookslightlywhilestanding,after beingremovedfrorntheoven.For rareormediuminternaldoneness, ifmeatistostand10to20minutes whilemakinggravy,orforeasier carving,youmaywishtoremove meatfromovenwheninternal temperatureis5toNl”l?.below temperaturesuggestedinguide. Ifnostandingisplanned,cook meattosuggestedtemperaturein guideonoppositepage.
NOTE:Youmaywishtouse TIME BAKE,asdescribedonpages37 and38,toturnovenonandoff
automatically. Rememberthatfoodwillcontinue
tocookinthehotovenandtherefore
shouldbe removedwhenthedesired internaltemperaturehasbeen reached.
For ~Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout thawing,butallow10to25minutes perpmmdadditionaltime(10 minutesperpoundforroastsunder 5pounds,moretimeforlarger roasts).
~Thawmostfrozenpoultrybefore
roastingtoensureevendoneness. Somecommercialfrozenpoultry canbecookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.
fj~qp~: mrnOVEN SETtOBAK13
andOVENTEMPto325”F.Small poultrymaybecookedat375”F. &best ‘browning.
40
A. Checkingthefinishedinternal temperatureatthecompletionof cookingtimeisrecommended. TemperaturesareshowninRoasting Guideonoppositepage.Forroasts over8 lbs., cookedat 300”F.with
reducedtime,checkwiththermometer athalf-hourintervalsafterhalfthe timehaspassed.
Q.why ismy roast Crumbling whenIitry to carveit’?
A. Roastsareeasierto sliceif allowedtocool 10to20minutes afterremovingfromoven.Besure tocutacrossthegrainofthemeat.
Q. DoI need to
preheat my oveneach time I cook a roast or poultry?
A. Itisrarelynecessarytopreheat youroven,onlyforverysmall roasts,whichcooka shortlength
oftime. Q.when buyinga roast, are
there any
Specialtipsthat wow
help me cookit more m’edy?
A. Yes.Buyaroastasevenin thicknessaspossible,orbuyrolled
roasts.
Q. Can 1
seaifthe sidesofrny foill
“tent” when roastinga turkey?’
A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe airtocirculateandbrownthemeat.
Page 41
—.
-&== 1. Position OV~~shelfatBfor
Q
&&~small-sizeroasts(3to7 h.) and
‘ at A. forlargerroasts.
4
2. Placemeatfat-sideup,orpoultry breast-sideup,onbzoikwpanor
othershallowpanwithtrivet.Do notcover.Donot.stuffpoultryuntil
justbeforeroasting.Usemeat.
thermometerformoreaccurate doneness.(Donotplace thermometerin stufilng.)
‘NW
Meat
Tendercuts;rib,highqualitysirlointip, rumportopround*
LambLegorbone-inshoulder*
Veal shoulder,legor loin*
Porkloin,ribor shoulder* Ham,precooked
Ham,raw
3.Removefatanddrippingsas necessary.Basteasdesired.
4. time recommendedfor roastsisIOto20mirmtestoallowroast tofirmupandmakeiteasierto carve.Internaltemperaturewillrise
about5°to IO”F.;tocompensatefor
temperaturerise,ifdesired,remove
roa;tfromovenat5°to IO°F.less thantemperatureonguide.
(lven
Temperature
325°
325°
325° 325° 325°
325°
Doneness
Rare:
Medium: WellDone:
Rare: Medium: WellDone:
WellDone: WellDone: ToWarm:
Well Done:
5 Frozenmastscanbe
conventionallyroastedbyadding
10to25minutesperpoundmore timethangiveninguidefor refrigeratedroasts.(10minutes perpmmdforroastsunder5pounds.)
Defrostpoultrybeforeroasting.
ApproximatehastingTime,
inMinutes per Pound
3 to5-lbs.
6
tO!Mbs.
24-30
18-22
30-35
22-25
35-45
28-33
21-25
20-23
25-30
24-28
30-35
28-33
35-45
30-40
35-45
30-40
10minutesperpound(anyweight)
Under NMbs.
10to 15-n)s.
20-30
17-20
*fir bonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.
Pmdtry
3 to5“lbs.
(lver 5-lbs.
ChickenorDuck
325°
WellDone:
35-40
30-35
Chickenpieces
375°
WellDone:
35-40 Illto
19bs.
over E-MM.
Turkey
325°
WellDone:
20-25
15-20
Internal
Temperature‘7$?
130°-1400 150°-1600 170°-1850
130°-1400 150°-1600 170°-1850
170°-1800 170°-1800 125°-1300
160°
185°-1900 185°-1900
In
thigh:
185°-1900
Page 42
E+milingiscookingfoodbyintense radiantheatfromtheupperunitin Iheoven.Nlostfishandtendercuts ofrneatcanbebroiled.Followthese stepstokeepspatteringand
smokingtoa minimum. step 1:1fmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.Ifdesired,fat maybetrimmed,leavinglayer about1/8”thick.
Step2: PlacemeatonbroiIerrack inbroilerpanwhichcomeswith range.Alwaysuseracksofatdrips intobroilerpan;otherwisejuices maybecomehot enoughtocatchfire.
St.ep3:l%mitionshelfonrewmmend~
shelfpositionassuggestedinBroiling Guideonnextpage.Mostbroilingis doneonCposition,butifyour
rangeisconnectedto208 volts,you maywishtousehigherposition.
Ste#4:Leavedoorajara fewinches (exceptwhenbroilingchicken). Thedoorstaysopenbyitself,yetthe propertemperate ismaintainedin theoven.
Qtep ~:TurnbothCYW3h?~~~and
d
OWN ‘THw?knobstoBROW. Preheatingunitsisnotnecessary.
(see~QteSinBroiling
Guide.)
Step6:Tbrnfoodonlyonceduring cooking.Timefoodsforfirstside perBroilingGuide.
Turnfood,thenusetimesgivenfor secondsideasaguidetopreferred doneness.(Wheretwothicknesses andtimesaregiventogether,use firsttimesgivenforthinnestfood.)
$tep%TknmOVENNH’knob toOFF.Servefoodimmediately, andleavepanoutsideoventocool
duringmealforeasiestcleaning.
use roil
1. Ifdesired,broilerpanmaybe linedwithfoilandbroilerrackmay becoveredwithfoilforbroiling.
ALWAYS13ECERTAIN‘IOMOLD l?OILTHOROUGHLYXl BROILERRACK,ANDSLIT FOILTOCONFORMWITH SLITSINRACK.Broilerrackis designedtominimizesmokingand
spattering,andtokeepdrippings coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto
the broilerpan
preventsrackfrom
servingitspurpose,andjuices may becomehotenoughtocatchfire.
2.
DON~pkiceasheetof
aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheat onoutsidesurfaces oftheoven.
42
&
AnsweE’
Q. why shouldI km the door
dosed
Wik!l’nbroilingchicken?
A. Chickenistheonlyfood recommendedforclosed-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods youbroil.Closingthedoorholds moreheatintheovenwhichallows chickento cookevenlythroughout.
Q.when broiling,isit necessary to always‘usearack in the pan?
A. Yes.Usingthe racksuspends
themeatoverthe pan. Asthemeat cooks,thejuicesfallintothepan, thuskeepingmeatdrier.Juices areprotectedbytherackandstay
cooler,thuspreventingexcessive spatterandsmoking.
Q.should I saltthe meat before Ilroi!ing?
A. No.Saltdrawsout thejuices andallowsthemtoevaporate. Alwayssaltaftercooking.Turn meatwithtongs;piercingmeat withaforkalsoallowsjuicesto escape.Vv-ienbroiling-poultry
or fish,brusheachsideoften withbutter.
Q.why are mymeats not turning outas brown as they SINNdd?
A. In some areas,thepower
(voltage)totherangemaybelow. Inthesecases,preheatthebroil unitfor 10minutesbefore placing broilerpanwithfoodin oven. Checktoseeifyou areusingthe recommendedshelfposition.Broil forlongestperiod.oftimeindicated
intheBroilingGuide.Turnfood onlyonceduringbroiling.
Q. DoI need to grease mybroiler racktopreventmeat fromStic”tig?
A. No.Thebroilerrackisdesigned toreflectbroilerheat,thuskeeping thesurfacecoolenoughtoprevent meatstickingtothesurface.However,
sprayingthebroilerracklightlywith a-vege~b~ecookingspraybefore
,-----~
cookingwillmakecleanupeasier.
‘.—-.-
Page 43
spatteringby trappingjuices in the shieldedlower part ofthe pan.
2, Oven
doorshouldbeajarforall foodsexceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.
3. Forsteaksandchops,slashfat evenlyaroundoutsideedgesof meat.
oute~fatsurfacejusttotheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.
4. If desired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5to 10 minutesonly.
5. Whenarrangingfoodonpan, donotletfatty edgeshangover
sides,whichcouldsoilovenwith
fatdripping.
preheated.However,forverythin foods,or to increasebrowning, preheatifdesired.
7’.E’rozenSteakscanbe conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide
I%timesperside.
8. Ifyour ovenisconnectedto 208volts,raresteaksmaybebroiled bypreheatingbroilheaterand positioningthe ovenshelfone positionhigher.
Quantityandh
SheM First Side SecondSide
Food ‘1’hiekxwss Position Time, Minutes Time, Minutes Gmnnlenfs Bacon
%-lb.(about8 c 3% 3% Arrangeinsinglelayer.
thinslices)
GroundBeef l-lb. (4patties) Spaceevenly.
WellDone 1Ato%-in.thick
c 7 4-5 Upto 8pattiestakeaboutsametime.
Beef
Steaks
Rare l-inchthick c 7 7 Steakslessthan1inchcookthrough Medium (1to 1%-lbs.) c
9 9
beforebrowning.Panfryingis
Well Done
c 13 13 recommended.
Rare 1%-in.thick
c 10 7-8
Slashfat.
Medium (2to2!A-lbs.)
c
15
14-16
WellDone
c 25
20-25
Chicken 1whole A 35 10-15 Reducetimesabout5to 10minutesper
(2to2%-lbs.), sideforcut-upchicken.Brusheachside splitlengthwise
withreekedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or 2to4slices
c
1~-a
‘/2
Spaceevenly.PlaceEnglishmuffins
ToasterPastries 1pkg.(2) cut-side-upandbrushwithbutter,if EnglishMuffins
2(split)
c 3-4
desired.
LshterTails 2-4 B 13-16 Donot Cutthroughbackofshell.Spread
(6to8-02.each)
turnover. open.Brushwithmeltedbutter
beforeandafterhalftime.
Yish l-lb.fillets%to c
5 5 Handleandturnverycarefully.
‘h-in.thick
Brushwithlemonbutterbeforeand duringcookingifdesired.Preheat broilertoincreasebrowning.
Ham$iices l-in.thick B 8
8 Increasetimes5to 10minutesperside
(precooked)
for1%-inchthickorhomecured.
Porkchops 2(% inch) c 10
10
Slashfat.
WellDone 2 (1-in.thick) B 13 13
about1lb.
Lambchops
,
Medium
2(1 inch)
c 8 4-7 Slashfat.
$/cl]Done
about10to 12oz.
c 10 10
$ledium 2(1%inch) c 10 4-6 WellDone
about1lb. B 17 12-14
—.
Wienersandsimiiar
l-lb, pkg.(10)
c 6 1-2 Ifdesired,splitsausagesinhalf
>ifXO12kCd sausages,
lengthwise
into5 to6-inchpieces.
yanwll”st
-— ...—— .-
43
Page 44
Ii3ef(.m?’43WWR
(h-m-’ok19These
H@&:
step1:
Removebroilerpan,broilerrack andothercookwarefromtheoven. @venshelvesmaybeleftinoven. Note:shelvesmaybecomegray afterseveralcleanings.)
step 2: ~,~ipeupheavysoil Onovenbott~m.
A. oven mont Frame R oven DoorGasket c. openings in Door
D. oven Light
step 3: clean spattersorspillsonoven
frontframe(A)andovendoor outsidegasket(B)witha dampened cloth. Polishwitha dry cloth.Do not cleangasket(B).Do notallow watertorun.downthroughopenings intopofdoor(C). Neverusea commercialovencleanerinor aroundself-cleaningoven.
step 4: Closeovendoorandmakesure ovenlight(D)isoff.
HbvvtosetQwm
for
step 1:
Tf’wmOVENSK!”findOVEN
TENII!?knobstoCLEAN.Controls willsnapintofinalpositionwhen theCLEANlocationisreached.
step2:
SlideLATCHHANDLEtothe rightas farasitwill go.
3:00, CLEANTIME4and0V13N DOORLATCHEDappearon display.
Theovenisprogrammedtoclean for3hoursbutyoumaychange cleantimebytouchingCLEAR padandnumberpads to entera differentcleantimefrom1%to 4%hours.
“B 133”appearsondisplayifyou enteracleantimelessthan 1?/2or morethanQ~2hours.Ifthis happens, touchCLEARpadandbeginagain.
44
@-g%RA.“
.—
step3:
TobeginCkaning touchSTART’.Displayshowsstop time—inthisexample,3 hoursfrom thetimecleaningoperationstarts. You’llknow cleaninghas started whentheCleaninglightglows.
Nootherfunctionofthe ConventionalOvencanbeused untiltheself-cleaningcycleisover andtheovendoorisunlatched.You mayusethe MicrowaveOvenduring cleaningtime.
?/33
maystartof&wning:
step 2: TouchSTDP TIMEpadandnumber pads forthe timeofdayyouwant
cleaningto be finished.
Displayshowsthetime you programmedoventostopcleaning, SM3PCLEANTIMEandOVEN DOORLATCHED.
Page 45
step3:
Touch.START.Displayshows thetimeofdayovenwillbegin cleaning,STARTCLEANTIME, OVEN IXlORLATCHEDandthe
timeofday. NOTE:Ovenautomaticallyfigures
thestartingtimesocleaningwill endwhenyouwantitto.
These steps
Aftercleaningiscomplete,the ovendoorwillstaylockeduntiithe ovencools andtheLOCKEDlight goesoff.Thistakesabout30 minutes.
step1:
WhenLOCKEDlight is off,slide LA~H HANDLEto theleftasfar asitwill go andopenthedoor.
i!%ep
2:
mmOVEN”SETknobtoOFF.
step 3: TurnCYVENTENIPknobtoWM.
%3p
4:
J@ch CLEARpad.
and
Q.mrly ovendock is-notV$’akhng,
can I stillSdf-d?an my oven?
A. No.YourAutomaticOven Timerusesthe ovenclocktohelp startandstopyourself-cleaning cycle.
Q.Can 1use
comercid oven cleanerson allypart Ofmy seWck!ating oven?
A. No
cleanersor coatingsshou~d beusedaroundanypartofthis oven.Ifyoudousethemanddonot wipetheovenabsolutelyclean,the residuecanscartheovensurface anddamagemetalpartsthe next timetheovenisautomatically cleaned.
Q.can 1cleanthe woven.Gasket
around the ovendoor? A. No,thisgasketisessentialfor
agoodovensealandcaremustbe takennot to rub,damageor move this gasket.
Q.After havirlgjunstusedthe
oven?the LOCKEDlightcame on and 1cm.lMnotmovethe LATCH
mmm, why?
A. Afterseveralcontinuoushigh­temperaturebakingsorbroilings, theLOCKEDlightmaycomeon. Theovendoorcan’tbelatchedfor self-cleaningwhiletheLOCKED lightison. Ifthis happens,letthe ovencooluntiltheLOCKEDlight
goesoff. Thentheovendoorcan belatchedforself-cleaning.
Q.what shouldI do Hexeessive smokingoccursduring cleaning?
A. Thisiscausedbyexcessivesoil, andyoushouldswitchthe OVEN
SET’knob to OFF.Openwindows toridroomofsmoke.Allowthe oventocoolforat least onehour beforeopeningthedoor.Wipeup theexcesssoilandresetthe clean cycle.
45
.. .
Q.Is the saw-d I
hear during Ckmningrmmd?
A. Yes.Thisisthemetalheating andcoolingduringboththe cookingandcleaningfimctions.
Q.should there beany odor during the
cleaning?
A. Yes,theremaybea slightodor duringthe firstfewcleanings. Failuretowipeoutexcessivesoil mightalsocauseanodorwhen cleaning.
Q.what Causesthehair+ke lines on the
enameledsurface of
my oven?
A. Thisis a normalcondition resultingfromheatingandcooling duringcleaning.Theselinesdo not affecthowyourovenperforms.
Q.Whyh I haveash left
in my
ovenafter cleaning?
A. Sometypesofsoilwillleave adepositwhichisash.Itcanbe removedwithadampspongeor cloth.
Q.My oven shelvesdonot slide easily.What isthe
matter?
A. Aftermanycleanings,oven
shelvesmaybecomesocleanthey
donotslideeasily.Ifyouwish
shelvesto slide moreeasily, dampenfingerswitha small amountofcookingoilandrub lightlyoversides ofshelfwhere theycontactshelfsupports.
Q.My ovenshelves
havebecome gray after severalcleanings.Is thisnormal?
A. Yes.Aftermanycleanings,the shelvesmaylose somelusterand discolortoadeepgraycolor.
Page 46
fiopw=awe and
am’ w)yowf
centerwingive you t%nd
samfadary ?x!n’kaFdhYw
mew
direetkm$ infa’ing for M$0helpassure safeand proper
mainttmmee.
BE summxmw
Is ‘O?FIF
m Pm37fmYOUR
mom~ cmwmt.
Panel
Don’tusesharp-edgedutensils aroundthe controlpanel.They ‘ mightdamageit.
Cleanthepanelswitha lightly dampenedcloth.DONOTUSE cleaningspraysor largeamountsof soapandwater.Thesecancause problemswiththecontrol mechanisms.
Theprobeis sturdy,butcare
shouldbetakeninhandlingit. Do not twistit. Avoiddroppingit. Cleanas soonaspossibleafteruse. Wipeitwithasudsycloth,then rub metalpartswitha plastic scouring padifnecessary.Rinseanddry. (Or,washtheprobe in anautomatic dishwasher.)
Al EM.ansh’eh’w=”—
-whyyou Ui$eit
DONOI’placeasheetofaluminum foilon anyshelfin eitheryour
microwaveor conventionaloven.If youdo,yourfoodsmaynotcook properly.Theovenfinishmaybe damaged,andtheremaybean increaseinheatontheoutside
surfaces of theoven.
OwenLmp
lb replacemicrowaveovenlamp, first powerat main fuseor circuitbreaker panel.
Thelampcoverislocatedontopof themicr~waveovenontheleftside.
Useablade-typescrewdriverand removethescrewinthefront ofthe lampcover.
I
I
t
Liftthelampcoverandgentlytwist
thebulb to breakthewhitesilicone
adhesiveattachedtothebulb and sockettopreventdamageduring shipping.Unscrewthebulband replacewithabulbof sametype andwattageavailablefromyour GeneralElectricsupplier.
Screwreplacementbulbintosocket andreplacescrewinlampcover. Re-connectpowertoCookingCenter.
46
DmrM
AawA:
&c+.-*a
‘e
Yourshelfaccessoryisdesigned foruseina microwaveovenimly;
,-
donotuseinaconventionaloven. Donotuseabrowningdishwith theshelf.Arcingcouldoccur.
-.
Cleanshelfwithmildsoapand waterorin thedishwasher.Donot cleanin self-cleaningoven.
Usemetalonlyasdirectedinthe Cookbook.Metaltraysnomore than3/4”deepmaybeusedforTV dinners,andthemetaltemperature probeisdesignedformicrowave ovenuse.Alwayskeepmetalat leastoneinchawayfromsides ofoven.
Clemtheoutsideofyourmicrowave --­ovenwithsoapanddampcloth,
thenrinsewithdampclothanddry. ~-= Wipethewindowcleanwitha dampcloth.Chromeisbestwipe withadampclothandthen witha drytowel.
Keepyourmicrowaveovendean
.
and sweet-smelling.Openingthe ovendoora fewminutesafter cookinghelpsairouttheinterior. Anoccasionalthoroughwiping withasolutionof bakingsodaand
:=
waterkeepstheinteriorfresh.
.-
Spills‘andspatters are easyto removefrom Wallsand floor. That’sbecausethere’slittle heat exceptin thefood,or sometimesin theutensil.Somespatterswipeup : withapapertowel,some may requireadampcloth.Remove
.
greasyspatterswitha sudsycloth, thenrinseanddry.
.-
-.
Page 47
— —
m theinsideOftk door daily.
Washwindow,when it’ssoiled, witha damp cloth. Rinsethoroughly anddry.
‘wipemetal and plastic park on
the iwskleof the door frequently.
Usea damp cloth to removeall soil. DO NOT USE M3RASIVES, suchas cleaning powdersor steel andplastic pads. They maymar the surface.
Door SWface. When cleaning surfacesof door and oventhat cometogether on closing the door,
useordy mild, nonabrasive soaps or detergents applied with a sponge
OrSOftcloth.
using a Brown ‘Nsear Dish? Use13cmAmi@brand
cleanser.
FIighheatgeneratedonthebottom ofthe13rown‘NSearDishcan causescorchedappearingstains
bakeontothefloorifgreaseis
sent.Thesemayberemoved
with130nArni@brandcleanser. Afterusingthiscleaner,rinseand
drythoroughly,followinginstructions oncan.Do notuseit onthepainted surfacessuchasthewalls—itmay scratchthepaint.
units
Cleantheareaunderthedrippans often.Built-upsoil,especially grease,maycatchfire.Tomake cleaningeasier,theplug-insurface unitsareremovable.
/’
RECE
RING
TERMINALS
TOremove:
~ Besurethecontrolforthesurface
unitisonOFl?andthecoilsarecool
beforeremovingtheCalrod@unit.
@Raisetheunitcoiloppositethe receptacle.Liftaboutoneinch abovethetrimringandpullaway fromthereceptacle.
~ Afterremovingtheplug-in surfaceunit,removethedrippan
andtrimringtocleanundertheunit.
To
dean:
@
Wipearoundtheedgesofthe
surfaceunitopeningintherange top.Cleantheareabelow.Rinse allwashedareaswithadampcloth
or sponge. To
replace:
~
Placedrippaninthesurfaceunit
cavityfoundontopoftherange.
Lineupthedrippansotheunit receptaclecanbeseen.
@Inserttheterminalsoftheplug-in unit throughtheopeningin thedrip pan/ringandintothereceptacle.
@Guidethesurfaceunitintoplace
soit fitsevenlyandlockssnugly intothereceptacleortrimring. Note:The drippanmust beunder thetrimring.
Do
notattemptto dean, adjust,
or in any way repair the plug-in receptacle. If !iiquidshouldspill and collect inskiethe receptacle, caHlfor servh
47
Page 48
Usetimegivenonrecipe when cookingforfirsttime.(km
thermostatsmay“drift” fromthe
factorysettingovertheyears,and5
to 10-mi.nutedifferences in timing
between an old and a new oven are notunusual. Yourovenhas been set correct~yat the factory and is more aptto be accurate than the oven which it replaced. However,ifyou findthat your foodsconsistently
brown too little or too much, you
maymake a simple adjustment in
the OVEN TEMP thermostat knob.
PULLKN013OF+FSI-IAFT. LOOKAT13ACKOF KN013AND NCYTECURRENTSETTING 13EFOIWMAKINGANY ADJUSTMENT.
1
Indented Area
I
2. Movepointeronenotchin desireddirection.WISE to increase,LOWERtodecrease.
Eachnotchcliangestemperature10 degrees-
3.Returnknobtooven, matching
fiatareaofknob to shafi. NOTE:13ecertainknobsare
returnedtoshaftsfrom~~%ichthey wereremoved.
CRJenventDud
Theovenisventedthroughaduct locatedundertherightrearCalrod” unit.Tocleanduct:removeCalrod” unit anddrippardring.Liftoutvent duct.In replacing,makesurethe duct openingisundertheopening indrip pan.Correctpositioningis importantto allowmoistureand vaporstobereleasedfromoven. Nevercoverthehole.
limp
CX’TIOIN:Beforerepkming
your oven
iaq3bulb,disconnect
theektrk powerfor
your
Cooking Center
atthemainfuse
orcircuit
breaker pand. Be sure
toletthelampcoverandbulbcool completelybeforeremovingor replacingthem.
Toremove: @Takeout3slottedscrewsas
showninlampdiagram. ~Detachlampcoverandremove
bulb. Toreplace:
@Putina riew40-wattappliance
bulb.
@Install lampcover.Replace3 screwsandtightenthem,making surecoverfitsflushwithovenwall.
~Reconnectelectricpowertothe
CookingCenter.
If youwish,youmayline the broilerpanwithaluminumfoiland covertherackwithitforbroiling. ALWAYS13ESURETOMOLD T13EFOILTI+IOROUGI+LY‘K) ‘ITIE@ROILERRACKANDSLIT TEIEFOIL~ CONFORMWITI+ SLITSINTEE RACK.Stopping fatandmeatjuicesfromdraining intothe broilerpanpreventsthe rackfromservingitspurposeand MAYLETJUICES13ECOME FIm ENOUGEITOCA~FI FIRE.
ovenDoor
TOremovedoor,opento13ROIL position,or whereyoufeelhinge catchslightly.Graspdooratsides; liftdoorupandawayfromhinges.
To
replace, graspdooratsides.
Lineupdoorwithhingesandpush doorfirmlyintoplace.
Recheckovenperformancebefore makinganadditionaladjustment.
48
Page 49
(p?’ii~yowwg!(9W?lxdwming on pages46and 47*)
-:
PwYn3:ILet !p-tscod WON?touchingor
i!
-2”
l#AR’r
.MATERIALS‘POUSE GENERALDMWCTIONS
Bake
~Jnit and Broil Do not clean the bake unit or broil unit. Anysoilwillburnoff whentheunitis
Unit
heated. IWX’E:The bake unit is not hinged and cannot be lifted to clean the oven floor. Ifspillover, residueor ash accumulates around the bake unit, gently wipe aroundthe unit with warm water.
Broiler Pan and Rack ~SoapandWater Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in ovento
@Soap-FilledScouringPad cool.) Sprinkleondetergent.Fill pan withwarmwater and spread cloth or paper towel @Plastic ScouringPad overthe rack. Let both
standfora fewminutes.Wash;scourifnecessary.Rinseand
dry.OPTION:Thebroilerpanandrackmayalsobecleanedinadishwasher.
ControlKnobs: @MildSoapandWater
Pulloffknobs.Washgentlybutdonotsoak.Dry andreturncontrolstorange,
RangeTopandOven
makingsuretomatchflatareaontheknobandshaft.
OutsideGlassFinish
gSoapandWater Washallglasswithclothdampenedin soapywater.Rinseandpolishwithadry
cloth.If knobson thecontrolpanelareremoved,donotallowwatertorundown insidethesurfaceofglasswhilecleaning.
Metal,including @SoapandWater
Wash,rinse,andthenpolishwithadry cloth.DONUTUSEsteelwool,abrasives, ChromeSideTrims ammonia,acids,or commercialovencleanerswhichmaydamagethefinish. andTrimStrips
PorcelainEnamel @PaperTowel Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel. Surface*
~DryCloth
Ifacidsshouldspillon therangewhileitishot,useadrypapertowelorclothto
@SoapandWater
wipeuprightaway.Whenthesurfacehascooled,washandrinse.
Forotherspills,suchasfatsmatterings,etc.,washwithsoapandwaterwhencooled
andthenrinse.Polishwithdry cloth.
InsideOvenDoor*
~SoapandWater
Onthisoven,cleanONLYthedoorlineroutsidethegasket.Thedoorisautomatically
cleanediftheovenisintheself-cleaningcycle.If spilloveror spatteringshould
occurincookingfunction,wipethedoorwithsoapandwater.DONOTrubor
damagegasket.Avoidgettingsoapandwateron the gasketorintherectangular
flangesonthedoor.
enGasket*
AvoidgettingANYcleaningmaterialson thegasket.
3venLiner*
~SoapandWater
Coolbeforecleaning.Frequentwipingwithsoapandwaterwillprolongthetime
betweenmajorcleanings.Besuretorinsethoroughly.Forveryheavysoiling,use
yourself-cleaningcycleoften.
$helves
~SoapandWater Yourshelvescanbecleanedwiththeself-cleaningfunctionintheoven.Forheavy SeeSelf-Cleaning soil,cleanbyhand,usinganyandall mentionedmaterials.Rinsethoroughlyto 3venDirections.)
removeallmaterialsaftercleaning.
Ualrod@Surface
Spattersand spillsburnawaywhenthecoilsareheated.Attheendofameal,
JnitCoils
removeallutensilsfromtheCalrod”unitandheatthesoiledunitsatHI.Letthe soilburnoff abouta minuteandswitchtheunitstoOFF.Avoidgettingcleaning materialsonthecoils.Wipeoffanycleaningmaterialswithadamppapertowel beforeheatingtheCalrod@unit.
DO NOThandletheunitbeforecompletelycooled. DO NUI’self-cleanplug-inunits. DONOTimmerseplug-inunitsinanykindofliquid.
Uhrume-Plated @SoapandWater
Cleanasdescribedbelowor inthedishwasher.DOIV&’CLEANONTHE
i’rimRings
~Stiff-BristledBrush
SELF-CLEAIWWFKJPWTKM4.Ringswilldiscolor.
@Soap-FilledScouringPad
Wipeallringsaftereachcookingsounnoticedspatterwillnot“burn on” nexttime
(Non-metaHic)
youcook.Toremove“burned-on”spatters,useanyor allcleaningmaterials
mentioned.Rub
lightlywithscouringpadtopreventscratchingof the surface.
~orce]ainDripPans
~SoapandWater
COOI panslightly.sprinkleondetergentandwashor scourpanwithwarmwater.Rinse
@Soap-FilledScouringPad
anddry.In addition,panmaybecleanedinthedishwasherorinself-cleaningoven. @PlasticScouringRid ~Dishwasher
49
Page 50
-..
PROBLEM
CONTROL PANEL ON, YET OVEN WILL
IVOTOPERATE
FOOD SOVERCOOKED
CR UIWIERCOOKED
“PR013E” APPEARS ON DISPLAY
“EIUWR”APPEARS DNDISPLAY
POSSIBLECAUSEAND
REMEDY
@Door not
securelyclosed. @STARTmustbetouchedafterenteringcookingselection. *AnotherselectionenteredalreadyinovenandCLEAR/OFl?nottouchedtocancelit. ~MakesureyouhaveenteredcookingtimeaftertouchingTIMECOOK. @CLEAR/OFFwastouchedaccidentally.ResetcookingprogramandtouchSTART. @Probewasnotinsertedproperlyor notusedduringAutoRoastorTernpCook. @Make sureyouhaveentereddesiredfinishedfoodtemperatureaftertouching
TEMPCOOK/~OLD. @Make sureyouenteredacodenumberaftertouchingAuto:Cook,Roast,orDefrost.
@Cookingtimesmayvarybecauseofstartingfoodtemperature,fooddensityor amountoffoodsinoven.TouchTIMECOOKandcookalittlelonger.
@Incorrectpowerlevelentered.Checkcookbookforrecommendedpowerlevel or changinglevelsduringcooking. *Dishwasnotrotated?turned or stirred.Somedishesrequirespecificinstructions. Checkcookbookorrecipeforinstructions. @Toomanydishesinovenatsametime.Cookingtimemustbeincreasedwhen cookingmorethanonefooditem.Checkcookbooktimerecommendations.
@DishnotcompletelycoveredasdirectedduringAutoCook. @Previousmicrowavinglefthumidityormoistureinoven,thuslesseningthecooking
timeinAutoCookfunction.
@CertainvegetablesneedastandingtimeafterusingAutoCook.Check Automatic CookingGuide.
[
@OvendoorwasopenedduringAutocycleofAutoCookfimction. @Probenotinsertedproperlyintomeator dish whenusingTempCook/~oldfunction.
Checkcookbookforspecificinstructions. @Probehasbeenforgottenor notseatedproperlyinovenwallwhenusingTemp
Cook/1301dor AutoRoast. @WhenusingtheTempCookfunction,youhaveenteredatemperatureoflessthan
80°Eor morethan199”F. @WhensettingClock,youhavenotenteredavalidtimeofday. @DooropenedduringAutocycleofAutoCookfunction.Close doorandtouchSTART. @WeightisincorrectforAutoDefrostcode on guide.Itis necessarytoresetoven.
AMTheseThingsAmNmmdon Your Ivmwvwe oven:
~Steam or vapor escapingfrom
@Dull,thumpingsoundwhi~e
~SomeTV-Radiointerference
around the door.
ovenis operating.
might be noticed while using your
@Light reflection around door or @Dimmingovenlightandchange
microwaveoven. It’ssimilar to the
outer case. in blower soundmay occur while
interference caused by other small
operating at power levelsother
appliances and does not indicatea
than high.
problem with your oven.
Page 51
OVENWILL
NOT OPERATE
OVEN LIGHT DOES’ NOT WORK
ELECTRONIC TOUCH PADS WILL NOT WORK
ELECTRONIC DISPLAYPANEL GOES BLANK OR BLINKS
FOOD DOES NOT
P
ROIL PROPERLY
FOOD DOES NOT
ROASTOR BAKE PROPERLY
IPOSSIIBLE CLWSIEPOW)
REMEDY
~Difficulty may be in the main distributionpanel of your house by a blown oven circuit fuse, a tripped ovencircuit breaker, the main fuse or the main circuit breaker, dependingon nature of the powersupply.If a circuit breaker is invo~ved,reset it. If the control boxuses fuses, the ovenfuse (a cartridge-type) shoukl be changed BUT ONLY BYSOMEONE
FAMILIARWITHELECTRICALCIRCUITS.If afterdoingoneof
these procedures,thefise blowsor circuitbreakertripsagain,callforservice. NOTE:Apartmenttenantsorcondominiumownersshouldrequesttheirbuilding
managementtoperformthischeckbeforecallingforservice. @Ovencontrolsnotproperlyset. @Doorleft inlockedpositionaftercleaning.
@Lightbulb is loose or bulb is burned out. @Ilutton operating ovenlightis defective.
@Clock not set. Touch CLOCK pad and enter time.
@If it cannotbe reset bytouching pads, electrical service to your residence has caused interference signalson the main power line. Disconnect your cookingcenter at the main fuse or circuit breaker panel. Waitone minute and reconnect power. Resetclock.
@OVENSETknob not setat13R01L. @OVENTF.MPknob notsetcorrectly. @Doornotleft ajarasrecommended. @Impropershelfpositionisbeingused.Check 13roilingGuide. @Necessarypreheatingwasnot done. @Foodisbeing cookedonahotpan. *Utensilsarenotsuitedforbroiling. @Aluminumfoilusedonthebroil rackhasnotbeenfittedproperlyandslit.
@OVEN SET knob not set on BAKE. @OVEN TEMP knob not setcorrectly. @Shelf position is incorrect. Check Roastingor Baking Guide. @Oven shelf is not level. @Roasting pan is too small. @Improper cookware is being used. @A foiltent wasnot used when needed to slow down browning.
.. ..——...+
Page 52
PRO’BI.EM CNTENVW-L
NOT
SELF-CLEAN
OVEN DOOR
WON’TLATCH
OVENIDOOR
WON’T UNLOCK
POSSIBLECAUSEANDREMEDY
—.
@Oven too hot to accepl cieaning instruction. ~Latch is not movedall the wayto the right.
(
-3
* Excessivespills, spatters, and soildeposits are not being cleaned up prior to self-cleaning.
~
STARTpadnot touched.
@TurnOVEN SETknobto CLEAN.GlowingLockedLightafterknobisturned indicatesovenistoohotfromprevioususeand doorwon’tlatch.Tocooloven,open doorwide,thenLatchcanbemoved.
@
OVENSET knob must be at CLEAN or OFF before Latch can be moved.
@Latchnot movedall the wayto the right. * Oven hasn’tcooled to a safe temperature.
POSSIBLECAUSEANDREMEDY
.
CALROD@ SURFACE
@Surfaceunits are notplugged in solidly.
UNITS NOT
@JTrim rings/drip pans are not set securely in the rangetop.
~~T~~~~~~~G
@
Surface unit controls are not properly set.
PROPERLY
-1 .==,.
-.
H you need more help..
call, tollfree:
.—
-e”-:
TheGEAnswer(klter”
Page 53
$@jj&’repr~~~ ofmlr service ~XKi
tyou10bepleased.Ifforsome reasonyouarenothappywiththe service
yOLIreceive, here are three
stepsto follow for further help. FIRST,contact the people who
servicedyour appliance. Explain whyyouare notpleased. In most cases,this will solve
theproblem.
NEXT, ifyouarestillnotpleased, writeallthedetails-including }Jourphonenumber—to:
.Manager,ConsumerRelations GeneralElectric AppliancePark Louisville,Kentucky40225
FINALLY,if yourproblemis still notresolved,write:
MajorAppliance ConsumerActionPanel
~?NorthWackerDfive Chicago,Illinois60606
=-m=
Page 54
Forone year from date of original purchase,we will provide,free of
charge,parts and service labor
inyour home to repair or replace anypart of the mh%lX4JQawe cooking Icenterthat fails because of a manufacturing defect.
Forthe second through fifth year from date of original purchase,we will provide, free of charge, a
replacement magnetron tube if the magnetron tube fails because of a manufacturing defect. Youpay for the service trip to your home
and service labor charges.
succeeding owner for products
purchased for ordinary home use inthe 48 mainland states, Hawaii and Washington, IX. In Alaska the
warranty isthe same exceptthat it is
LIMITED because you must payto ship the product to the service shop or for the service technician’s travel coststo your home.
All warranty service will be provided byour FactoryService Centers or by our authorized Customer Care@ servicers during normal working hours.
Lookin the White or Yellow Pages
of
yourtelephone directory for
GENERAL ELECTRICCOMPANY, GENERAL ELE(XRIC FACTORY SERVICE, GENERAL ELECTRIC-
HOTPOINT FACTORYSERVICE or
GENERAL EL133HC CUSTOMER cARE@
SERVICE.
..-
,,~=---
1!g-
,,- ~
;:&–
1s
@Service trips to your home to teach you howto use the product.
ReadyourUse and Care maWiaL
If
youthen have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below,or call, toll free: The GE Answer Cente@
800.626.2000
consumer information service
@Improper installation.
~ Replacement of house fuses or
resetting of circuit breakers.
--- ‘—
ii~—
e Failureof the product if it is used
for other than its intended purpose
II=
or used commercially.
11”
Ii-=
II:z
j! ~~=
@Damage to product caused
,,-
:;,—
..-
byaccid&t, fire, floods or acts
11:=
Il&z-–
~!~–
‘–
of God. iiz=s
11=
WARRANTORISNOTRESPONKN3LE 1%--~
FORCONSEQUENTIALDAMAGES. ;:;-- -.
18L
18—–.. ,, -=—
Ifyou have an installation problem,
contact your dealer or installer.
Youare responsible for providing
adequate electrical, exhausting
and other connecting facilities.
Hm-
-41 =
11:-= – 1[ ----
Sorne statesdo not al!ow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
,,=—
,,——
..—
,.,——-—­Ilz<:
may not,apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which vary from state to state.
,i~--:.
Toknowwhat your legal rights are in your state, consult your local or state consumer affairs office oryourstate’s Attorney General.
Ii::-.
II~----
11:-z,
II x=<- --- ­;:.-——- — ..—
,,, ---- -.
Genwd EkWc
CXwnpany
l12-:----­!!.- -­OH———-
,zm——
M !l@p is mwxkd this
contact:
,!–%.,. .
..
1$:.~
1O–%
!Hectdc Park,buisvilk, KY40225
1,... .
p>:=-
i~+;:
.-:
.
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