GE JHP66G Use And Care Manual

Page 1
UseandCareof
a
.,
.
model
ED?66G
Featuresof
vourCookingCenter
AUIDCOOKfeature
plo
Howtousethemicrowave ~ ‘
AUTOROASTfeature -
p12
Howtousethe,microwave
AUTY)DEFROSTfeature
p14
Howtooperatethe
self-cleaningoven
p23
@qyyTG
GE NE RAL@EIECTRIC
[C)-m+!?a%
Savetimeandmoney. Beforeyoucallforservice,
usetheProblemSolver
YourDirectLinetoGeneralElectric
TheGEAnswerCentef’800.626.2000
p40
47-’Y5J-’J--J
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. .-
Page 2
Read ‘l-his Book Carefully.
It is designed to help you operate and maintain your new Cooking Center properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help. . . Call, toll free:
The GE Answer Center’M
800.626.2000 consumer information service
or ‘write: (include your phone number); Consumer Affairs General Electric Company Appliance Park Louisville, KY 40225
wme Dcw$ilm?M(XH and
serial Numbers.
You’ll find them on a label inside the upper oven on the left side.
These numbers are also on the Consumer Product Ownership Registration Card that came with your Cooking Center. Before sending in this card, please write these numbers here:
Model No. Serial No.
Use these numbers in any corre­spondence or service calls con­cerning your Cooking Center.
Be sure’ YWJb’ovenis
Registered.
It is important that we, the manu­facturer, know the location of your Cooking Center should a need occur for adjustments.
Your supplier is responsible for
registering. you as the owner. Please check with your supplier to
be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser please write to
us, stating model and serial num­bers. This appliance must be reg­istered. Please be certain that it is.
Write to: General Electric Company
Range Product Service Appliance Park Louisville, KY 40225
Hyoureceivedadamaged
oven.m .
immediately contact the dealer (or builder) that sold you the Cooking Center.
Save ‘TWeand Money.. .
Before‘YcN4CM forService.
Check “The Problem Solver”
(page 40). It lists minor causes of operating problems that you can correct yourself.
It could save you an unnecessary service call,
[a) Da Not Attempt to operate this oven with the door open since open door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
(b)DONot Placeany object between
the oven front face and the door or allow soil or cleaner residueto accumulate on sealing surfaces.
(C]DONotOperatethe oven if it is
damaged. his particularly important that the oven door close properly and that there is no damage to the
(1) door (bent), (2) hinges and latches (broken or
loosened) (3) door seals and sealing sufiaces. (d) TIIe
ChferiShouldnotbe
adjusted or repaired by anyone except properly qualified service personnel.
“Qpwma!Accessories
Available at extra-cost from your GE supplier. JYW7 W5M%%5!HWX21
Features2-kwe\ venting that helps eliminate cooking vapors and odors.
Page 3
‘433a
e
Microwave oven
Safety instructions . . . ......... 5-7
Features of Your Oven . . . . . . . . .. 8
Touch Control Panel ....... . . ...9
Automatic Cooking .. .. ... 10,11
Automatic Roasting &
Charts ....... . ...... . . ...12. ~3
Automatic Defrost . . .......... . 14
Time Cook . ......... . ......... .16
Manual Defrost .. .. . . ......... ..l7
Temperature Cook . ........... .18
Hold/Timer . . . . . ..... . . .........19
SL!f’ba?mmking
Safety Instructions .. . . ........ 5-7
How to Use.... . ..... . . ........ .20
Cooking Chart .. ... . .......26. 27
Cclnveritional ch?rl
Safety instructions of. . . . ... . .. 5-7
Features . ...... . . . . . ........ . ....8
Oven Controls . . . .. ......... . ...8
Oven Light . . . . ..... . ......... ..2l
Oven Shelves ...... . . ....... . ..21
Minute Timer, Clock,
Automatic Oven Timer ... . ... 21
Baking . . ....... . . . ...... . . . ....2l
Broiling .... .. . . ..... . . . . . ......22
Roasting ........ . . ...... . . . . ...22
Baking Chart . . . . .... . . . . .......28
Broiling Chart . . ..... . . . . ...... .29
Roasting Chart . . . ....... . . .....30
Ci3red YourCooki17gCenter
Self-Clean Operation . .. . . . ....23
Oven Vent Duct . . . . ...... . . ....24
Care of Surface Units .... . . ....24
Lamp Replacement ... . . .......24
Oven -l_herrnostat
Adjustment ..... . ....... . . ...24
Care of Microwave Oven&
Temperature Probe ... . . .....24
Removable Oven Door .... . . ... 25
Cleaning Chart (All Parts) ... ...42
General
Before Using Your Range.... ... 2
Energy Saving Tips . . ....... . ...4
Model &.Serial Number
Location .... . . .... . . . . ..... . ..8
Automatic Cooking Recipe
Guide . . . . . ..... . .... . . . . .....3l
Meats ...... . . .... . . .....32.33
Vegetables ... . . .... . . ...34.35
Desserts .. . . . ... .. .....36.37
Automatic Cooking
Chart . .... . . . . . .... . ......38.39
The Problem Solver .. . . . .......40
Consumer Services . . . . . .......43
Warranty .... ...1..... !3ack Cover
@Ivlakesurea!l utensits used in your microwave ovenarelabeled “suitablef orrnicrowaving”. Check your Cookbook forspecitictest to determine ’’micrawaw?-safe” utensils.
@Paper towe6s,waxpaper, and plastic wrap can beu.sed tocover dishes in order to retain moisture and prevent spattering.
@Some microwaved foods require stirring, rotating, or rear­ranging. Check your Cookbook for specific instructions.
@Sornefoods such as unshelled eggs and hotdogs rnustbe pierced to allow steam to escape during cooking.
when Power 1s connected
tothe oven
The readout panel displays five
8’s and 18 PC)WEFion the upper
portion and all of the oven func-
tions on the lower portion. After
15seconds, all lights disappear
,and“RESET” flashes in the upper
portion. Touch the GLEAFVOFF pad and oven is ready for use.
If power is disrupted at any time, the above sequence reoccurs, and you must reset CLOCK after touching CLEAR/OFF.
Page 4
Ie
Vo, no harm is done. However, try to avoid operating the oven empty at ail times—saves energy and aiso ensures good long term iife of oven.
surfacecooking
@ lJsecooking utensiis of
medium weight aiuminurn, tight­fitting covers, and flat bottoms which completely cover the heated portion of the surface unit.
@ Cook fresh vegetables with a minimum amount of water in a covered pan.
e Watch foods when bringing them quickly to cooking tempera­tures at HIGH heat. When food
reaches cooking temperature,
reduce heat immediately to lowest s~tting that wiii keep it cooking.
@ Use residual heat with surface
cooking whenever possible. For exampie, when cooking eggs in the sheil bring water to boil, then turn to OFF position to complete the cooking.
@ Always turn surface unit OFF
before removing utensil.
@ Use correct heat for cooking
task. . . high heats to start cooking
(if time aiiows, do not use HIGH
heat to start), medium high—
quick brownings, medium—slow
frying, low
—finish cooking most quantities, simmer—double boiler heat, finish cooking, and special for smaii quantities.
@ When boiling water for tea
or coffee, heat oniy the amount
needed. it is not economical to boil a container fui! of water for oniy one or two cups.
ovenGooliirl$j
e Preheat the oven only when necessary. Most foods wiil cook satisfactorily without preheating. If you find preheating is neces­sary, keep an eye on the indicator
iight, and put food in the oven
promptly after the iight goes out.
@ Always turn oven OFF before
removing food.
@ During baking, avoid frequent door openings. Keep door open as short a time as possible when
it is opened.
e For seif-cieaning oven, be sure to wipe up excess spillage before
seif-cleaning operation.
@ Cook complete oven meals instead of just one food item. Potatoes, other vegetables, and some desserts will cook together with a main-dish casseroie, meat
loaf, chicken or roast. Choose foods that cook at the same tem-
perature in approximately the
same time.
@ Use residual heat in oven when-
ever possible to finish cooking
casseroles, oven meals, etc. Also add rolls or precooked desserts to warm oven, using residual heat
to warm them,
Page 5
h
..:-:
!Alhen
using electrical appliances
r.,-:.r-,.
:2,+.-7.
t=%
basic safety precautions
should
be followed, including the following:
WARNING—TOreduce the risk of burns, electric shock, fire, injury to persons or exposure to excessivemicrowave energy:
a Use this appliance o171yfor its intended use as described in this manual.
= Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided
installation instructions.
@ This appliance must be c@n-
nected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor shouid be run with the circuit
conductors and connected to the equipment grounding ter­minai or iead on the appiiance.
_
@
Don’t attempt to repair or
w’
repiace
any part of your range uniess it is specifically recom­mended in this book. Aii other servicing shouid be referred to a quaiified technician.
@ Before performing any service, Disconnect THE RANGE POWERSUPPLY AT
THE HOUSEHOLD DiSTRii3U­TiON PANEL BY REMOViNG THE FUSE OR SWITCi+iNG OFFTHE CiRCUiT BREAi<ER.
a Do not cover or biock any openings on the appiiance.
~ Do
not use outdoors.
n Do
not operate this appiiance if it is not working properly, or if it has been damaged or dropped.
>..—
s ASwith any appiiance, ciose supervision is necessarywhen
used by chiidren.
a Da not h.%weCMdren akMw%—— chiidren shouid not be ieft aione or unattended in areawhere appiiance is in use.They shouid
never be aiiowed to sit or stand
on any part of the appiiance. @ Don’t MOWanyone to climb,
stand or hang on the door, dl%ww?ror range top. They (XX.dd damage the range and even tip it over causing severepersonal injury.
@ CAUTION: Do NOT ST(IRE ITEMS OF INTEREST To CHILDREN IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE— CHILDREN CLIMBING ON THE RANGE “1-oREACH ITEMS COULD BE seriously INJURED.
s wear proper clothing. Loose fitting or hanging garments shouid never be worn whiie using the appiiance. Fiammabie material could be ignited if brought in contact with hot heat-
ing elements and may cause severeburns.
@ Use only dry pothcMers-
moist or damp potholders on hot surfaces may resuit in burns
from steam. Do not let pot-
holders touch hot heating eie­ments. Do not use a towei or other bulky cloth.
@ Never use your appliance for Warwningor heating the room.
@ storage in or (m Apphwm?--
Fiarnmab!e rnateriaisshouid not be stored in an oven or near sur-
face units. @ Keep hood and grease filters clean to maintain good venting
and to avoid grease fires.
@ ‘Donot let cooking grease or other flarfimabie materials MXX1l­mulate in the range or near lit.
5
@ Elclno!.use wak?i-’cmgy’(i?ase
fires. Ntwer pick up a framing
pan. Smother
Warningpan cm
surface unit by fcowerhigpan
completely with well
fitting M,
CCmkie
sheet CM’flat fhy. Flaming
grease outside a pan can be put
‘out
by Cxweringwith baking
sda
‘w, if avam’ck, ‘aln’wM-
pturposedry C1’wm-ka!or fclams @ Do
not touch I’m2athgek?-
ments or ihterior
surface d
oven. These surfaces may be
hot enough to burn even though
they are dark in coior. During
and after use,do not touch, or let clothing or other fiammable materiais contact surface units, areas nearby surface units or any interior area of the oven; aiiow sufficient time for cooiing,
first.
Potentialityhot surfaces inciude the cooktop and areas facing the cooktop, oven vent opening
and surfaces near the openings,
and crevices around the oven
door.
Remember: The inside surface
of the oven may be hot when the
door is opened.
@ when cooking pork foiiow
our directions exactiy and
always cook the meat to at ieast
170°, This assures that, in the
remote possibility that trichina
may be present in the meat, it
wiil be kilied and meat wiii be
safeto eat.
(continiled lJext page)
Page 6
Q Read and follow the specific ‘;PRECAU-I”!ONSTO AVOID
POSSIBLE
EXPOSURE -m
i3(cEss!vE M!CF33VVAVE
ENERGY” found on page 2.
e To reduce the risk of fire in the oven cavity:
—Do not overcook food. Care­ful!y attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
—Remove wire twist-ties from paper or plastic bags before
placing bag in oven. —Papertowels and napkins, wax
paper. Recycled paper products can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they also ignite.
—Do not useyour microwave oven to dry newspapers.
—Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled
for use in
microwave ovens. —Do nd operafe W3eoven
while empty to avoid damage to the cwenand the danger of We.
If by accident the oven should run empty a minute or two, no harm is done. However,try to avoid operating the oven empty at all
times—”[tsavesenergy and pro­longs life of the oven.
—!f materials inside the oven should ignite, keep oven door closed, turn oven off, and dis­connect the power cord, or shut off power at the fuse or circuit breaker panel.
s Some products such as
whole eggs and sealed con­tainers—for example, closed glassjars—may explode and shouid not be heated in this oven ,-
)
,.,~sedoor surface cleaning
p
instructions on page 24.
@ EkN’a’tdmtx3tWMxwtlibever”
ages in narrow necked botties; especially carbonated ones. Even if the coritainer is opened, pressure can build up. This can causethe container to burst, resuiting in injury.
@ U&X?.metal only as directed in Cookbook. Metal strips as used on meat, roasts are helpful when used as shown in Cookbook.
TV dinners may be cooked in metal trays but when using shelf they must be replaced in their box. However, when using metal in microwave oven, keep meia! at least 1-inch away from sides Ofoven.
e Caoking utensils may become hot because of heat transferred from the heated food. This is especially true if plastic wrap has been covering the top and handles of the utensil. Potholders may be needed to handle the utensil.
@ Sometimes, the oven floor can become too hot to touch. Be careful touching the floor during and after cooking.
@ Do not ‘useany thermometer in food you are microwaving unless that thermometer is designed or recommended for use in the microwave oven.
~ Remcwethe ‘temperature probe from the oven when not using it to cook with. If you leave the probe inside the oven without
inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven, and damage oven walls.
e Boiling eggs (in and out of shell) is not recommended for microwave cooking. Pressure can build up inside egg yolk and may cause it to burst, resulting in injury. @ ~QQ& ~~f~ ~~~~Q~@~~~~e~ “skin” such as potatoes, hot dogs or sausages,tomatoes, apples, chicken livers and other
gibiek, at7deggs (see above)
should be pierced to allow steam to escape during cooking.
6
o Avgjifj heating baby food in
glass jars, even without their lids; especially meat arid egg mixtures.
g~plastic Utensik5—P!astic utensils designed for microwave
cooking are very useful, but should be used carefully. Even
microwave plastic may not be as tolerant of overcooking condi­tions as are glass or ceramic
materials and may soften or char if subjected to short periods of overcooking. In longer expo­sures to overcooking, the food and utensils could ignite. For these reasons: 1) Use micro­wave plastics only “and use them” in strict compliance with the utensil manufacturer’s
recommendations. 2) DOnot subject empty utensils to micro­waving. 3) Do not permit children to use plastic utensils without complete supervision.
e
“Boi!abh3’9cocking ptxdws
and tightly dosed plastic bags
should be slit, pierced or vented
as directed in Cookbook. If they
are not, plastic could burst dur-
ing or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
be at least partially uncovered
becausethey form a tight seal.
When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face. @ ?&M?of the DOUBLE IDUTYTM
shelf accessory. To position
shelf so that it is securely
“seated,” insert into the oven
cavity above shelf sup’ports and
completely to the back oven
wall. Drop into place so that the
recessedareas are over the shelf supports. To remove shelf, lift shelf above supports and then
pull forward and out. Do not
place food on shelf unless it is securely “seated” on the supports.
o When the shelf is nol in use,
remove from the oven< ~ Do not use a microwave
browning dish 017shelf,
Page 7
-------
$ *$”%>YW+.
Led- tl~%.3 g s,
:$ Stand away from the range when Opening
Gwen Ckxx. TIM?
ho! air
CMsteam which escapes
can
Cause ibw’ns b ha-2ds9face
?wMwc$reyes. ~ ‘DcwI’theat unopened hod
Containers in the oven.
Preswre
Cxxddbuild up and the container txlt.dd i!xws~C%3wmgan
hjw’y.
~
Keep oven vent ducts
i~nobst~ud~d. ~
Keep oven free from grease
build UP. Q Place oven rack
in desired
position while oven is cool. if racks must be handled when hot, do not let potholder contact heating units in the oven.
@
pu!iing out shelf to the shelf
stop
is a convenience in lifting
heavyfoods. His also a precau-
tion against burns from touching hot surfaces of the door or oven walls.
@ When
using cooking or roast­ing bags in oven, follow the ,rnanufacturer’sdirections.
@ Do not useyour oven to dry newspapers. If overheated, they can catch fire.
Seif””cleaning oven: Q Do not clean door gasketr4
The door gasket is essential for a good seal. Care should be !aken not to rub, damage, or movethe gasket.
Q Do not use oven c!eaners. No commercial oven cleaner or
Oven[iner
protective coating Of
any
kind shouid be used in or
ar~~nd
any part of the oven.
~ Clean only parts listed in this Useand (Me Book.
c~’E&&?’kll%?self-cleaning the Owen, remove
broiler pan and other
utensils.
surfaceeGol’ciFlg‘mm%
Q Use il%cqxwPan Size—-This
appliance is equipped with one or more surface units of different
size.Select utensils having flat
bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the
heating element to direct con­tact and may result in ignition of
clothing. Proper relationship of
utensil to burner will also
improve efficiency.
@ Never !leavesurface units
unattended at high heat settings.
Boilover causes smoking and greasy spiliovers that may catch on fire.
@
Be sure reflector pans and
vent ducts are not covered and are in place. Their absence during cooking could damage
range parts and wiring. @ Don’t use aluminum foil to line reflector pans or anywhere
in the oven except as described
in this book. Misuse could
result in a shock, fire hazard, or damage to the range.
Q Only certain types of glass, glass/ceramic, ceramic, earthen­ware, or other glazed containers are suitable for range-top ser­vice; others may break because of the sudden change in tem-
perature (See Section on “Sur­face Cooking” for suggestions.)
@ To minimize !burrnsJignition of flammable materials, and spill-
age;the handle of a container should be positioned so that it is turned toward the center of the
range without exte17dingover
nearby surface units.
@ ~~~’~~~~~~$~~r ~~~k
removable surface units. Don’t
put them in a dishwasher.
~~ FmAlaysturnsurface unitm
‘OFF before removing !J&?nsiL
G ~ee~ an eye or] foods being
fried at HIGH or MEDIUM HIGH heats.
@ -lb amid the possibility of a
burn or ‘ekx%’k shock, .dways be ww-km’lthat the
Controls for
all surface units are at OFT fxx&­W$nan’d al! coils
am coo! before
attempting b Hi?movethe Wm. @ when flaming kxxk ‘under
the
hood, Wiwnw? fan Cm.“me
fan, if operating,
may spread
the Mm.
* FOOdSfor frying
dwdid b?24S
dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan.
@ Use little fat for effective shallow or deep-fat frying. Fiil-
ing the pan too full of fat can cause spillovers when food is added.
@ if a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
@ Always heat fat slowly, and watch as it heats.
@ Use deep fat thermometer
whenever possible to prevent
over-heating fat beyond the
smoking point.
SAVETHESE
INSTRUCTIONS
Page 8
-i.
2.
3.
4.
5.
&
7.
8. $?.
10.
11.
12.
13.
illoor I-land!e.Ovendoesn’t operate
unless door is securely latched. Pull handle to open. inside Door Latches. window with Metal shield. Aliovvs cook­ing to be viewed while keeping microw­aves confined in oven. Lights Plastic Antenna Cover. Protects the antenna which distributes microwave energy into the oven. Oven Vent. oven Floor. M!CROTHERMOMETERTMtemperature
probe. Receptacle for Temperature IPmbe. DOUBLE-DUTYTMshelf. Lets you micro-
wave several foods at once. (See Safety Tips for special instructions.) When this shelf is not in use, please remove from the oven. Readout !Display and Touch Control Pads. Cooking Charts. Quick reference for Codes for many frequently prepared foods. Model and Seria! Numbers—1ocated insjde upper oven on left side.
Oven ‘9A (Clean) Knobm oven “ON” Light. Oven Temp (Clean) Knob. ‘chKwilcycling Light. Automatic (hen Timer, Clock, Minute
-rimwr.
Oven Timer (Clean) Dial. IL2M7Release Button. II&itch. Se!f-Cieaning Oven CXeanLight. Lock Light. shelf Support. Oven Shelves. Oven Frame. Door Gasket.
zJy~~&-J~, Door Liner.
Elroiler Pan and Rack. oven Light swikW”-—Daor.
storage Drawer.
@@
@@@ @
/
ltll
III-NW
a)’’” _l?2!_=z3s@”-~P
P --”” ‘f
-----..
...——————
0 .—
,
1
\-
@
i
r-AL
Mcde!i JHP66
33.
34.
35.
36. W.
38.
39.
CahxW FWg-in Surface tUnits-CXworne­IWted Rdeckw Pan/Flings Master Indicating Light for Surface Units Cx3ntrdsW Surkx+?uriit$ Huc?rew.w’ltLamp switch Surface L@ht
~$n~~gffj~~fjI#@Jqt~~~~ f~~~-J&y@~fJ~~~—..—
located under right rear unit. Rernovab!e M@taiPlates for optional ventilating Htxwi G!%xw?Fib’s
8
Page 9
.. ..
.. .. ...
a.
Wi##
YourTouchContraolPanel
T
1.
2.
3.
4.
5.
&
7.
.
@
o
.
.
F#eadoutPanel. Displays ti[ne of day, time or temperature during cooking functions, power leve~ being used, cooking mode and perti­nent instructions of what to do next.
Power LeveL Touch this pad before entering another power level number if you want to change from automatic Power Level 10 (HIGH) for cooking or Power Level 3 (LOW)
for defrosting. Start. Must touch this pad for oven to begin any functions. Clear/Off. When touched, it stops the oven and erases all settings except time of day. HoWi%ner. This feature uses no microwave energy while it functions as both a kitchen timer or as a holding period between de­frost and time or temperature cooking. (See page 19.) Clock. Touch this pad to enter time of day or check time of day while microwaving. To set
clock, first touch CLOCK pad and then enter time of day. For example, if time is 1:30, touch number pads 1, 3, and Oand 1:30 will appear in readout display. “Start” will flash on readout directing you to touch START thus setting the c{ock. If you wish to reset or change time, simply repeat above process.
Nu-mher Pads. Touch these pads to enter
“T-“
i Ime,
Temperature, Power Level, Auto Cook
Digits, or Auto Roast Code.
n
@
8.
9.
10.
11.
12.
13.
14.
.
.
@
A
al
u
‘@
A
AWtQ Cook Pad. Chart helps you select appropriate Code. Using Codes for popular foods eliminates looking in Cookbook for cooking times and power levels. Auto RoastPad. Insert probe, touch this pad, and desired number pad for Code to slow­cook or temperature cook meat with auto­matic preset program. Auto Defrost Pad. Touch this pad, then Code and food weight. Oven automatically sets Power Levels and defrosting time. (See page 14.)
Time Cook. Microwave for a preset amount
of time using automatic Power Level 10 or
change power level after setting time. (See
page 16.)
Manual Defrost. Gentle, more uniform thaw-
ing with iittle or no attention at automatic
Power Level 3, or change power level after entering time. (See page 17.) Temp Cook. Use the temperature probe to cook by using a preset temperature. Oven shows temperature until preset temperature is reached and then turns off. (See page 18,) MINIPad, Use with number pads to enter whole minutes. For example, to enter 10:00 minutes, touch 1,(1and MIN pad.
Page 10
The AutcYCook pad may be used to
frozen foods, need additional time after steam has eliminate your need to look up cooking been sensed. For these foods, the oven determines time in the Cookbook, or guessing the amount of additional time needed, then auto-
how 6ongto set cooking time. By actu-
matically switches the oven to Time Cook for the al!y sensing the steam which escapes necessary cooking time remaining. Oven beeps as food microwaves, this feature auto- when it switches to Time Cook (AUTO on readout is
matica!!y adjusts the oven’s cooking time to various replaced by numbers indicating cooking time), and types and amounts of food.
oven door can be opened.
Because cooking containers must be covered, this
Be careful of steam when removing tight covers.
feature is best with foods which you wish to steam
When you remove cover, direct the steam away
or to retain mois~ure.
from hands and face.
After touching the Auto Cook pad, desired Code
Be sure the exterior of the cooking container and
number and Start, you will see the word AUTO on interior of microwave oven are dry.
the readout, which indicates that the sensor has
A few foods need stirring or rotating after partial
been activated to sense steam from the food. To
cooking. Check the “Automatic Cooking Guide”
prevent the escape of steam from the oven, do not
section on page 31.
open the door while the word AUTO is on the read-
A!Ways cower food containers using lids or plastic
out. If door is opened, ERROR appears. Close door and touch START immediately.
wrap. Plastic wrap should be loose over food to
Setting 1, which is designed for easy reheating of
allow for expansion. Sea! by pressing p!astlc wrap
firmuy around edges. l%u’best results, never stretch
foods, automatically turns the oven off as soon as
plastic wrap tightiy over food, or use tight-sealing
the sensor detects steam from the foods. Other
plastic lids.
Auto Cook control settings, which are for fresh or
MATCH THE AMOUNT OF FOOD TO THE SIZE ‘OFTHE CONTAINER. FILL CONTAINERS AT IL!EAST
1/2 FULL.
BE SURE ‘THE EXTERIOR OF THE COOKING CONTAINER AND INTERIOR OF
MicRowAvEOVENAREDRY’.
ALWAYS COWERFOOD CONTAINERS FOR JAW%-(3COOK.
Use microwave-safe casseroles or
bowls for entrees and vegetables. Cover with Iids that fit. Iflids are not available, use plastic wrap. Plastic wrap should be loose over food to allowforexpansion. Seal by pressing plastic wrap firmly around edges. ~.
\
I
I
I
1
I i——_—
———.
DO
riotIJSe paper plates with auto-
matic cooking. Use microwave-safe
p!a!es or bawls for reheating. Cover with p!astic wrap (you can still
:!s<,Ipaper plfites with regular Time To9king, Defrosting, etc.).
Use oblong or square containers for chicken or corn on the cob. Plastic wrap covering should be loose over food to allow for expansion. Seal by pressing plastic wrap firmly around edges.
1-
f%cmmEntrees inF%pertmardTray:
Do not remove film over tray; re­move tray from box. Thick entrees may need longer time. See chart on page 38. ‘Frozen Food in Metal Tray: Remove foil, reinsert into
box and close ends.
.
Slit plastic pouches %-inch as
Follow control panel or Automatic
shown above. For alternate pouch
Cooking Chart settings for casse-
method see page 34. roles. Cover casserole meat and
vegetables with sauce. Cool hoi ingredients or sauces. If not, use TIME COOK.
10
Page 11
Place covered food in
oven. Touch Auto Cook
pad. “Enter Code” flashes
on readout.
-\’ \
—_
Touch number pad for desired code. Code 2 shows and “Start” flashes on readout. Touch START.
Word AUTO shows on
readout, indicating steam
sensor is activated. DO
NOT OPEN DOOR. MAY
AFFECT COOKING PEF4-
FORMANCE.
Beep sounds when steam is sensed and AUTO is replaced by cook time. At this point, door may be opened to check foods if desired. When done, oven beeps and stops.
NOTE: Refer to Automatic Cooking Chart on oven when door is open and also on pages 38 and 39 of this book.
Automatic cooking codes 1through 9 are designed to
Code 1, which has the least power, is used for quick give you easy automatic results with a number of reheating jobs while the longer cooking foods like foods.
stew or chili use high codes. A Cooking Chart and
Codes are arranged in lowest to highest amount of
recipes, starting on page 31give many tested uses for
power. For example, Code 1 gives least microwave
automatic cooking codes. Remembering that you can
cooking power, Code 2 gives more power than Code
adjust the power up or down by increasing or
?, Code 3 increases power over Code 2 and so on.
decreasing the Code will give you added flexibility.
ThePreferencecontrol
Another feature to give you more flexibility in Auto- tables more done than you like them, set Code 41 next matic Cooking is the preference control, which can be
time and you will get 20°/0less cooking time.
used to “fine tune” the power of Codes 2 through 9. By
Likewise, if you wish slightly more time than a code
simply adding a 1 after a Code, you can set the oven to
delivers, add a 9 after the Code. For the vegetables in
cook using 20°/0less time than the code would regu-
the exam~le above, Code 49 would ~rovide 20°/0more
larly deliver. For example, if Code 4 cooks your vege-
time for cooking th’an would the regular Code 4.
TOUCh Auto Cook Pad. “Enter CCIde”flashes on readout.
~\
- .----
.
+.
.-,,..
---
!-
Touch number pads 4and 1 in that order. Code 4 shows and “Start” flashes on readout.
11
rotate dish 1/2 turn. Close door and touch START,
Page 12
AL!toimaticRoastir~g
,---
Auto Roast uses the temperature
Just as in conventional roasting, oniy ten_derroasts
probe to cook to the desired serving
should be Auto Roasted until specified internal tern-
temperature. Unlike Ternp Cook, which
peratures are reached. Less tender roasts should be
uses a single power level, Auto Roast
microwaved by time, according to the Cookbook is designed to use up to 3 power set- which comes with your oven. Complete information tings which automatically switch dur-
on preparing roasts for microwaving is in your
ing roasting, for even and tender cooking results
Cookbook.
without overcook irig.
Preparing Roasts for Auto Roasting
i
Placetender beef roasts on trivet in microwave safe dish. Insert probe horizontally into center meaty area not touching bone or fat. Cover with wax paper.
Poultry, pork or ham roasts need no trivet. Add M cup water to roast dish, cover with plastic wrap. (For cooking bag method, see cook­book.) Insert probe into center meaty area.
HOWto Auto Roast Bef to Mdium
1.Touch AUTO ROAST Pad. Readout flashes “Enter
Code”. Touch number pad 3.
“START” Flashes.
Touch START. Readout shobvsAUTO.
Place meat in oven with probe to the right. Insertable end of probe firmly into receptacle on oven wall.
2. At 80°, readout switches to show meat’s internal temperature.
3=Oven monitors internal temperature, automati­.;al~y switching to lower power as meat’s tem­;eraiure rises.
This helps prevent toughening or
:~~ercogking.
4. After temperature is reached, oven switches to HOLD for 1 hr., then shuts off. Hold prevents over-
cooking while keeping meat warm.
Page 13
@Use containers and coverings as directed at left. Place probe correctly in roast before cooking. ~ Recommended Codes are also shown inside oven on Auto F?oastChart.
Q
Beef tenderloin roast, because of its small size, should be turned over after 90° has been reached.
BERN
Tender Roast
Rare
2
125°
12-14 5-1o
Medium
3
140°
14-16
10-15
VVelI 4 170° 17-18 30
Meatloaf
4
170°
30-40
5-10
(!oaf or round)
(total time)
Pork
Loin Roast 4
170°
18-20
20
Precooked Ham
1 115°
17-19
5-10
( (
Poultry
Whole Chicken 5
190°
13-15
20
(3 lb.)
Whole Turkey
5
190°
13-15
20
(UPto 12 Ibs.)
nsert probe into meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast 4
170°
13-15
20
nsert probe horizontally into meatiest area.)
*Recommended standing time before serving.
AutomaticSimmer(AutoRoast
Set Auto Simmer like Auto Roast, example left.
Readout shows AUTO until food is 80°, then switches to show food temper­zitire until 180”.
Oven switches to HOLD at 180° until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching START. Touch CLEAR/C)FF’ after cooking.
13
code6)
JM.4tornmcsimmer (Auto Roast code 6)
Beef
Pot Roast’
6-8
Stew
6-8
Chili 11-13
chicken’
Stewing
11-12
Broiler/Fryer
4-6
!-lam or Pork
Roast
4-6
soup
Stock/Vegetable
3-6
–——-–– 13-“1~
Split Pea
.-
For frozen, add 2 to 3 hOUrS.
Page 14
cl. Yihy does my oven automatically ‘cut cmaftertl-le Au-l-cl cycle when I..Ang Auto cook crowd Cclde 1 $@”wnit Ckx2s
rwtforother settings?
A. When using Code 1, there is no second phase of minutes counting clown. All the cooking is comp­leted in the first phase or AUTO.
Q. H my food is
notcmrnpideiy cooked after using
the suggested Auto CMok Ccmtm! Code, wha! Shwk! i do?
A. Thick starchy or dense foods may require some additional time cooking. Use TIME COOK and
Power Level 10 for a few minutes until completion
or recover and use Auto Cook Code 1.
c?.Em all fresh 0? frmxmvegetables E’equkg al
standingperiod afier cooking withAUTO CXXM? A. Most vegetables are cooked to a crisp state dur-
ing Auto Cook, just as in regular microwaving. Therefore, it is recommended that you let the vege­tables stand for up to 5 minutes depending on size and density of pieces. This standing time also en­hances the overall flavor and appearance of most vegetables.
Q. what if i don’t fully cover the dish
inAuto
cook? A. Oven senses steam too quickly which shortens
the cooking time thus leaving undercooked dish. Recover tightly and reset Auto Cook.
IQ.Do the shapes and sizes of food make a differ­ence when usin~ Auto Cook?
A. Yes, in some cases, larger pieces will require ad­ditional Time Cooking. Be sure to check suggested arrangement of pieces in the dish, since proper ar­rangement is often a successful tip in regular micro­waving.
c?.should I US? Auto cook b cook puumhJ or
%lwx?s? A. Most pudding and sauce recipes require stirring
many times during cooking; therefore, Time Cook is recommended since you should not open the door
during the AUTO phase of cooking without affect­ing end cooking results.
Q. R6y scalloped potatoes were
notmmpk?kdy
Cxmkwl when ! removed the dish
afterAuto cook.
What
isWrw’q?
A. If you prepared the sauce in the oven prior to combining the sauce with potatoes, there may have been too much remaining moisture in the oven. Make sure you dry the oven completely before us­ing Auto Cook since this function operates properly by sensing steam in the oven. Also, starting Auto
Cook with hot foods creates steam in the oven too
SOOn,and decreases the
first sensing cycle.
(3. Do fn?s’-i of fi%mxmlvegetables !wquiw?
water
when L.m’RgAuto (kM3k’? A. Yes. Add water as recommended on chart to the
vegetables and cover well for even, complete cooking.
Q. would my’ plastic containers with very’ tight fi$”
ting lids be appropriate for Automatic Cooking?
A. No, most types of plastic storage dishes, butter tubs, etc. with tight fitting lids are not recommended for microwaving. Also tight fitting plastic lids may prevent adequate steam from escaping and food may not cook properly during Automatic Cooking.
Q. IItried to warm some chow meim noodles using
Auto cook. why didn’t this work?
A. Food must have some moisture in order to create steam which helps the auto sensor function. Extremely dry foods such as chow mein noodles, potato chips and other such foods do not have
enough moisture.
Q. May 1use Auto Cook when ! am cocking many
foods in more than one dish or casserole?
)$. No, because of different food densities, attention needed during cooking, and food amounts, it is best to use TIME COOK when cooking many foods.
Q. Why was my roast not fu!ly cooked even though $he #temperature on the readout was correct and Auto Roast completed?
A. When cooking with Auto Roast, the temperature
probe must be inserted properly as fully described in the Cookbook.
Q, Are there any particular trhfetsthat work better
than others?
A. Yes, flat glass trivets provide more browning to the bottom of meats than plastic trivets. Also, ceramic ridge-bottomed roasting dishes generally work well. Plastic trivets may require meat to be
turned over more frequently because the grid
design and legs allow the bottom of the meat to stay
cooler as it cooks, than glass trivets do. Q. When cooking by Auto Roast, why doesn’t the
roast continue cooking during the standing or holding time?
A. The oven automatically reaches finished tem­perature and then decreases to a lower power Ieve! to prevent overcooking. Thus an even temperature
is maintained.
Q. 1entered Auto Defrost Code 1, then the number 4 for 4 ibs. of chicken. ‘“U-wreadout flashed “Start” but when I kM.NWd start “ERROR” flashed. why?
A. You must enter 4 and O denoting 4 Ibs. Touch
CLEAR/OFF and begin again. “ERROR” will also flash if an improper weight for that particular code
has been entered.
15
Page 15
I ————-
The TIME COOK feature allows you to preset the cooking time.
The oven shUts off automatically. Power Level 10 is automatically set
for time cooking, but you may change this for more flexibility. See your Cookbook.
To become better acquainted with TIME COOK function, make a cup of coffee by following the steps
below.
~,p-
-1
.
Step f: Fill a cup 2/3 full of water and add 1 teaspoon of freeze dried coffee. Use a cup that has no metal decoration. Place cup in oven and close door.
Step 2: Touch TIME COOK. The read-out panel shows :0 and Power 10. “Enter Cook Time”
flashes.
Step 3: Select your time. Touch 1, 2, and Ofor a minute and 20 sec­onds. “Cook Time”, Power 10, and 1:20 appears on the display. If an­other Power Level is desired touch Power Level and the number al­though Power Level 10 (HIGH) is preferred for this cup of coffee.
Step 4: Touch START. “Cook Time Left”, Power 10, and time counting down shows on display.
Step 5: When time is up, oven sounds. Display flashes “END”. Oven, light, and fan shut off.
-
Q. [ set my oven for the time called fcIr in the recipe but at the end of the time allowed, my dish wasn’t done. ‘What happened?
A. Since house power varies due to time Or location, many Time COOKrecipes give you a time range to prevent overcooking. Set the c)\J~r’)
for minimum time, test the
food for dcneness, and cook your
:!ish a,Ii\tle longer, if necessary.
Q. I want to cook my dish on a Power Level other than HIGH, what do I need to do?
A. To change the Power Level, touch the Power Level pad. “Enter
Power” flashes on the display panel. Enter the desired ilumber.
Q. Can I interrupt my Time Cook function to check the food?
A. Yes. To resume cooking, simply close the door and touch START. NOTE: Microwave power will not come on until you are ready, You must touch START for cooking to begin.
Q. I touched the number pads and selected my power level. When i touched START, however, my oven didn’t come on. Why not?
A. The TIME COOK pad must be
touched before setting the number
pads or else your oven will not be­gin cooking.
Page 16
IIFkNJvtoDefrost
The Defrost setting is designed for even thawing necessary for large amounts of food and is one of the most importarit advantages of a microwave oven.
@ Power Level 3 is automatically
set for defrosting, but you may change this for more flexibility.
e See your Cookbook for the
complete defrosting chart.
To become better acquainted with your Defrost function, defrost fro­zen pork chops by following the steps below.
Step 3: Touch number pad “8” then
MINI Pad.
“Def Time”, 8:00
and
Power 3 are displayed.
Step 4: Touch START “Def Time
Left” shows and time counts down
on display. When cycle is com-
pleted,
“END” flashes, the oven signals and automatically shuts off.
Step 1: P!ace package of frozen chops in the oven and close door.
#&zA *;
Step 2: Touch DEFROST. Display reads :0 and Power 3. “Enter f3ef Time” flashes.
Step 5: Turn package over, ciose door and repeat Steps 2,3 and 4.
Step 6: When oven signals, “END” flashes and oven shuts off. Re-
move package and separate chops
to finish defrosting,
@ Foods frozen in paper or piastic can be defrosted in the package.
~ For even defrosting, many foods
need to be broken up or separated part of the way through the defrosting time.
#=-—--
/“
@ Homemade dinners can be fro­zen in shallow foil trays and heated
for later use. Select foods which microwave well.
@ Pre-packaged frozen dinners
can be defrosted and microwave cooked.
I
@ Check your Cookbook for other
defrosting tips.
Questions antiAnswers
Cl.
‘When 1press START, I hear a
dLIlt thumping noise. What is it?
A. This sound is normal. It is letting you know the oven is using a Power Level lower than HIGH.
Q. Can ! Defrost small items in a
hurry?
A, Yes, ,but they will need more
frequent attention than usual. Raise the Power Level after entering the
time by touching POWER 1.EVEL
-
...-.S....
.-..
and 7 or 10. Power LEwel7 cuts the
.... .-_;
time abuut in
3/2; Power Level 10
c(Its the time 10 approximately ‘~/s.
j’-.,
i.~~~jringeither, rotate or stir food
frwql,~cntiy,
Q. Can I open the door during DE­FROST to check on the progress of my food?
A. Yes. You may open the door at any time during microwaving. To resume defrosting, close the door and press START.
Q. Why don’t the defrosting times in the Cookbook seem tight for my
food? A. Cookbook times are average.
Defrosting time can vary according to the temperature in your freezer. Set your oven
far the time in­dicated ir~your Cookbook. If your food is still not completely thawed at the end of that time, re-set your oven agd adjust the time ac­cordingly.
Q. Can I select a Power Level other than automatic Power Level 3 for defrosting?
A. Yes. Some smaller foods may be defrosted quicker on higher Power Levels but for even, carefree de­frosting, Power Level 3 is sug­gested. Check the chart in the Cookbook for specific times and Power Levels,
Q. When I’m entering minutes with no seconds do I need to touch “0” then “O”?
A. No. Yowtouch the number pad then the fvIIN Pad which automati­cally enters two “00”.
“17
Page 17
——...——
—--. .......
~=~~.-..-.
....=>-:-*--*.—----~~=,
”., ,.. .=+.,.s.
:
;.-7:..:. ,
“’:=’”~:~~’~~:%~?:~<~~y-=
~.-
,g;>gFJ:~2.53._2@L*%&.ak,&-*,z
-..-..--:-.-.-.:..-+i->>-.
:--L?c.~-L-—----
~:_:.:--~..: .T..q.. s==z..+l=..;~2&7
!-+=
Picrowawe
OVen~mW~W~~~=*~==
.Z-.Ys25z$?@2-$g$z=sms%E:?
.1. ..d.m.kaid+w+!l
———..
._.—
CookingbyTem~perature
Fo~
many foods, internal temperature is the best
test of doneness.
TheTemperatureProbe
i?cK3sts
or poultry are cooked to your preference
The temperature probe is a food thermometer that
when ternpexature cooking. Heating or reheating
gauges the internal temperature of your food; it
foods accurately to a serving temperature you
must be used when using TEMP COOK or AUTO
desire is simple and easy.
ROAST. Follow the directions for use and insertion
TEMP COOK takes the guesswork out of cooking
on page 12.
HANDLE
because the oven shuts off automatically when the
CABLE
food is done.
SENSOR
CLIP
HowtoTempCookaRolledRoasttoMedium
Step 1: insert temperature probe as directed in Cookbook and at­tach probe securely in oven wall. Close the door.
~~ep 2: Touch TEMP COOK. The
display panel shows F and Power
10. “Enter Temp” flashes.
te~ 3:-~ouch 1, 3, 0 for 130°. “Te-mp”, 130 F and Power 10 show on display.
Step 4: Touch POWER LEVEL pad. “Enter Power” flashes. Touch 5 for
MEDIUM power. “Temp”, 130 F and Power 5 shows on display.
Step 5: Touch START. If internal temperature of the roast is less than 80°,
display will show
IICOOL’” or if temperature is 80° or above, display shows temperature
counting up. Step 6: When 130° is reached, the
oven will sound and automatically shut off. Remove probe and food from the oven.
@ Use a lower power level setting;
it will heat more evenly even though requiring more time. @ Be sure frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods. @ Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone. @ Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food. @ Use the clip to keep the probe
in place whiie heating.
@ Cover foods as directed in
Cookbook for moisture control and
quick, even heating.
Questions andAnswers
Q. After I followed the steps and touched START, “ERROR” flashed in the display and a signal sounded. What iswrong?
“ERROR” flashes on display if
~;u set the temperature either be­I~W800 or greater than 199”. The
ovQn tells you between the flash-
ing of
“ERROR” ‘what.
the in-
ccir-reelerjtry was that you set. To re-~rltw,
touch CLEAR/OFF pad
and b<!~instepb again.
Q. Are there any foods I can’t TEMP COOK?
A, Yes. Delicate butter icings, ice cream, frozen whipped toppings, e~c., soften rapidly at warm tem­peratures. Batters and doughs as well as frozen foods are also diffi­cult to cook precisely with the probe. It is best to T~ME COOK these foods.
Q. Why did “PROBE” flash on the display after I touched Start?
A. “PROBE” will flash on the dis­play if you have not securely seated the end of the probe into the receptacle in the oven wall or if you touch TEMP COOK and have forgotten to use the probe.
Q. Can I leave my probe in the oven if it’s not inserted in the food?
A. No. If the probe is left inside the oven, touching the oven wall, and not inserted in food, y,oumay dam­age the oven.
Q. Can I TEMP COOK different portions of food at different temperatures?
A. Yes. The temperature probe gives you the freedom to cook dif­ferent portions of food at different temperatures to suit individual eat­ing styles. Simply place the probe in the food and change the tem­perature setting as needed.
Page 18
HOLYtoUsetheHold/Timer
.
-=
r.
YOuf l-iOLDt TlMEt3, which OPGr­ates without microwave energy, has three timing functions.
It operates as a Minute Timer, it can be set to delay cooking or may be used as a hold setting after de-
frosting. Hold/Timer can be set up
to 99 minutes.
Step t: Touch HOLD/TIMER pad. The read-out panel shows :0. “En­ter Time” flashes.
Step 2: Select the amount of time you desire. Touch the appropriate
number pads. if, for example, you
are timing a three minute phone call, touch 3, 0 and O.The readout panel shows 3:00 and “HOLD” appears on display.
Step 3: Touch START. The readout display shows the time as it counts
down, and “Hold Time Left”. Siep 4: When time is up, oven
sounds. The readout flashes “END” and the timer turns off.
The HOLD/TIMER can also be
used to program “standing time”
between microwave cooking func~
tions. The time can range from o[’te second to 99 minutes and 99 sec­onds. A HOLD, or “standing” time may be found in some of your own recipes or Cookbook.
To set the oven to delay cooking up to 99 minutes follow Steps 1 and 2 to enter hold time, then set time or temperature desired before
pressing START.When holdin’g be-
fore temperature cooking, be sure
probe is in food before pressing START.
HowtoDefrost–.
Hold/Time—TimeCook
TOhelp you become acquainted with the HOLD/TIMER feature as used with Time Cook or Temp Cook follow steps below to defrost a frozen casserole for 15 minutes, then hold 10 minutes and then cook 25 minutes. If using
Temp Cook after Hold/Timer, be sure to insert probe correctly as shown on page 12.
&ep 1: Remove casserole from the freezer and place in oven. Touch the DEFROST pad. The readout panel shows “Enter Def Time”, :0, and Power 3.
Step2: Touch 1,5, and MINIPad for
defrosting time. Def Time, 15:00, and Power3 appear on the display panel. (Defrosting is automatically set on Power Level 3 but can be changed by touching POWER L.EVE!_ pad and the new Power Level.)
Step 3: Set standing or hold time by touching l-10LD/TIMER. “Enter T!me” and :0 appear on display.
II Step 4: Touch 1, 0, and MIN Pad to hold for ten minutes, 10:00 and “H-OLD” appear on the display.
Step 5: Touch th’e TIME COOK pad. The display shows “Enter Cook Time”, :0, and Power 10 (HIGH).
Step 6:Touch 2,5, and MIN Pad for twenty-five minutes of cooking time.
“Cook Time”, 25:00, and Power 10 appear on the display panel.
Step 7: Touch START. “Def Time Left”, Power 3, and 15:00 counting down show on display. As each function is automatically per­formed oven display shows en­tered information.
Q. What will happen if ! acciden­Ialjy reverse the instructions? A. If you accidentally reverse the
wquen~;e of programming instruc-
tions,
your oven automatically
rearranges your program. Defrost­ing always comes first, then hold, and ~henthe cooking function.
Q. Can I Defrost-Hold only on my
oven?
A. Sometimes you may want to de­frost a food, hold it, and refrigerate
it to be cooked later. All you need to do is prog~am in Defrost and amount of time. Then program
Hold and amount of time. Put your thawed dish in the refrigerator and cook later at a convenient time.
NOTE: Allow foods to remain at
Q. I programmed my oven f~r a specific defrosting time but it de­frosted longer than necessary, What happened?
A. When instructions conflict, the oven carries out the last instruc­tion. You may have set the oven to Defrost for 4 minutes, Hold/Time for 2 minutes, and then Defrost for 6 minutes. In this case, the oven would Defrost for 6 minutes and
.
room temperature only as long as
l-iolct/Time for 2 minutes.
safe. Times will vary.
.-._.$_L_r_=-.=. -
n?~v~~.--+%- ..,....>....,-_=L,.._-..-.
-.—-._—
J...... ,-.,m.
-T--..,-.>!.%-....+-4!.=-57.=47>-=
x,a-+-m....%-~~,. .
. .’ —. ...
.,e-i.r==.e--.Ti,-,,--,,W,.
.‘“-.L.
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19
Page 19
Flowtous e SurfaceUnits
4\
YcIurrange top is designed to give you the flexibility
&?#g~~>zj?,
-2
of boiling, steaming, sauteing, browning, frying,
&~<*>>>A1
canning, or pressure cooking. It heats through the
<-2
metal coils of four Calrodfz units thus giving the cor-
rect amount of energy for each setting you choose.
HCYvvtosetcontrols
You must push the knob in only when it is set at OFF; this is to pre­vent you from turning the knob on
accidentally. When the knob is in
any other position, you can turn it without pushing it in. You will feel it
pop out when you turn it to OFF.
Wep 1: Push in control knob.
SPECIAL NOTE: You may find foods you boil on the surface units causing condensation to gather under the upper microwave oven.
This is especially true of foods
boiled with water or naturally high in moisture.
Steam condensation will not harm your range.
However, you may
minimize condensation by:
The lowest setting is between OFF
and WARM. At the HI setting, you
will feel the knob lightly click into
place. In a quiet kitchen, you may hear
slight ““popping” sounds during cooking, indicating heat settings are being maintained.
Step 2: Turn the knob in either di­rection to the heat setting you
want.
@
Covering pots and pans with lids, especially when cooking high moisture foods on the range top.
Selecting a surface unit at the front of the range for boiling
foods.
@Pots and pans should be flat on the bottom and match the size of the surface units, Large containers should be on large units and small ones on small units.
@It is important that pans fit the
units you are using. A pan that extends more than one inch be­yond the edge of the trim ring may
reach temperatures that could eventually harm cooktop surfaces
around units.
s Center pots and pans on a sur­face unit which closely matches the bottom of the utensil in size.
@Containers of various materials
may require different heat settings and/or cooking tilme. Check the
manufacturer’s instruction before
using.
@Special cooking equipment wiih­out flat bottoms, such as the orien­tal wok, are not recommended and
could shorten the life of the sur­face unit and/or range top since high heat temperatures are re­quired in this type cooking.
M 4A-J@?
Concwe Bollom
Rmmded Bollom
F4ight
Wrong
1
Right
d
NOT OVLF? 1,
QKeep range and ventilating hood
fre~ from grease accumulation.
QWhen cooking is almost com­oleted, LISethe retained heat to fin­ish cooking. Turn the knob to (3FF and !eave the cooking utensil in
Glace.
‘When surface unit has
LCOIed,
rgrrIovethe utensil and the
,:ooi<e(-jfg(j(j.
@To prevent certain foods from foaming, add a tablespoon of cooking oil to the water before
cooking.
@Never leave food unattended when you are cooking at HI or
MED HI settings. Bclilovers cause smoking a.nclgrease spillover may catch fire.
20
@When canning foods, be sure to check manufacturer’s instructions and recipes. Be sure canner is flat­bottomed and fits securely over center of Calrod IIunit. @Make sure Calrod’7 plug-in unit is securely plugged in and seated on ring/pan properly for even heating results.
Page 20
Your oven is desigrwi to give you the best results in
baking, broiling, and roasting when used as recorn-
rnended. Before using your oven, look at the direc­tions for setting and using all of the controls and timer.
$zYw’enlLight
Light comes on automatically when door is opened or use switch on window door to turn it on when door is closed.
When the shelves are correctly placed on shelf sup-
ports they are designed with stop-locks to prevent them from coming out of the oven or tilting when food is placed on them. TO REMOVE, lift up rear of
shelf and pull forward with stop-locks along top of
shelf support. TO REPLACE, insert shelf with stop-
Iocks resting on shelf supports and push toward
rear of oven until it fails into correct position under shelf support.
AutomaticOvenTimer, MinuteTimer
Oven Timer Controls are designed to automatically start and stop certain oven functions (TIME BAKE or CLEAN). Dials are timed by a special Clock with index marks (denoting numerals) and hands. (For location see page 8.) TO SET THIS CLOCK, push in the center knob of Minute Timer and turn the Clock hands to correct time, then let knob out. TO SET MINUTE TIMER, turn knob to desired minutes. (Knob must be out to set Minute Timer.) Minute Timer will buzz when time has finished and must be
turned off manually.
Use the Microwave Oven Clock for easy reference to time of day.
HowtosetYourRange forBaking
(Aim see Baking (Mart, page 28.) -
-– Step 1: Place shelf on embossed
shelf support “B” or as indicated on Baking Chart, page 28.
—..
.-.
‘i
.-’.,
3
Step 2. After making sure that the ~ven door
isclosed, turn the oven
Set Knob to BAKE, Oven “On”
Light comes on and remains on as
long as
oven Se! Knob ison BAKE.
Step 3: Turn Oven Temp Knob to
the temperature called for in rec-
ipe. Oven Cycling Light comes on and remains on until preset oven temperature is reached. It reap­pears each time oven temperature drops below preset temperature,
Most foods cook satisfactorily
without preheating. If preheating is
required, put your dish promptly in the range after Oven Cycling Light goes out.
Step 5: Place food inside the oven. Make sure at least 1“ of space is left between the cooking container
and the oven wall for pr~per heat circulation. Close the oven door,
NOTE: Avoid opening your oven door frequently. This could cause undesirable results in your baking. Only check foods at the minimum time of the recipe. Then cook longer if necessary.
Step 6: When the BAKE cycle is complete, turn off heat. When cooking food for the first time in your oven, use the time on your rec-
ipe as a guide. Be sure foods are
done before removing from oven.
HKwwto$i%3tY’W.wk%mcy?
fmrTime Bake
Your Automatic Oven Timer con­trols your TIME BAKE feature, When you TIME BAKE, your range can be preset to start and stop
21
automatically ifyou are not home. Step 1: Be sure the range Clock
shows correct time of day since Clock controls the Oven Timers. Start dial pointer must indicate same time of day as on Clock. If. you want the oven do turn on at a later time, set that time by pushing in knob on Start dial and turn pointer to time that you want oven to start. (There’s no need to set Start dial when starting time is the present time of day.)
Step 2: To determine Stop time, add the food’s cooking time to
time set on Start dial, Push in knob on Stop dial and turn pointer to
time oven is to turn off. SWp3: Turn Oven Set Knob to TIME
BAKE. Oven “On” Light comes on immediately even if the Start time is later.
Step 4: Turn Oven Ternp Knob to temperature setting. Oven Cycling Light comes on even though heat is not on in the oven if a later start time is used. Your oven automat­ically turns on and off at the times you set,
Step 5: Remove food and turn Oven Set Knob to OFF.
Page 21
ways lj~e the rack so fat drips into the broiler Dan.
Step 2: Position Oven Shelf as indi­cated on Broiling Chart, page 29.
Step 3: Turn the Oven Set Knob and Oven Temp Knob to BROIL. Both Oven Indicator Lid@ come on
Step 4: Leave oven door ajar about 3 inches (except chicken, see below). The door will stay open itself yet the proper temperature will be maintained in the oven. Dur­ing cooking, turn the food only once.
Step 5: Turn Oven Set Knob to OFF and serve food immediately.
Leave the pan outside the oven to cool during the meal for easy cleaning.
@
64+
Foil may be used to line the broiler ban and rack. However, be sure to cut openings in the
foil to correspond with the slits
in the broiler rack so fat drips into the pan below. For all weights of chicken, broil with door closed. Placing food closer to the top of the oven increases smoking, spattering, exterior browning on the meat and the possibility of food fat catching on fire. Al­ways keep rack 3-5 inches from the broiling unit.
HowtoSet YourRange forRoasting
{!$!s0see Roasting Chart, page 30.) Step 1: Check the weight of the
meat and place, fat side up, on the rack in the broiler pan that came
with your range. This helps the
meatto baste itself.
Step 2: Use shelf
position “A” or
“’a”;
or the one indicated on Roasting Chart, page 30. Place oven Shelf cm correct embossed
shelf support. For very tall roasts, remove second oven shelf.
Oven “On” Light comes on and stays on until Oven Set Knob is turned to OFF. Oven Cycling Light
comes on and remains on until
temperature is reached.
Step 5: Place your meat inside the oven, making sure the pan is not touching the oven walls or door.
10 325°. (The exception is small c,oultry which is roasted at 375”. )
-:,== , 4: Close the oven door and
-,>:-_7:.j
:I~rn the
Oven .Set Knob to BAKE.
22
Be sure meat is cooked to your satisfaction. Most meats con­tinue to cook slightly while standing after being removed from the oven. This should be taken into consideration when
determining your cooking time.
Always use a roasting pan that fits the size of your meat. A
roast placed in a pan too small for its size will drip over the edge.
You may cook frozen meat roasts without thawing. How­ever, you must allow more cooking time. For large roasts, add 10-25 minutes per pound.
For roasts under 5 pounds, add 10 minutes per pound.
To slow down surface browning
on turkeys, you can use a foil “tent”.
The tent-shaped foil
should be laid loosely over the
poultry so the heat can circulate
under the foil.
Most frozen poultry should be t~awed before cooking to en­sure it is done evenly. Some, however, can be cooked suc­cessfully without thawing. Check the packer’s label for
specific directions.
Page 22
/f clone properly, it will take only a few moments to
While you are becoming acquainted witbytmr self-
start the self-cleaning cycle on your range. After set-
cleaning oven, we recommend 2 hours for the aver-
ting your range to self-clean, a high heat tempera-
age cleaning function, but in smw cases a hmgw
ture removes the soil in the oven cavity. Tile dirt will
cleaning time, up to 3 hours may be necessary. In
then disappear by turning into an ash waste or evap-
order to judge the degree of soil, look at the oven
orating into an odorless and colorless vapor. When
floor and walls. Light spatter and thinner spills
the cycle is complete, allow your range to cool.
would generally need only 2 hours cleaning. Heavy
greasy spills and spatter on the oven interior would
need up to 3 hours.
STEP f: $Wmmve al! ccmkware-
and food as well as heavy soil de­posits from the oven. Clean spat-
ters or spills around the oven door,
rectangular flanges, and gasket. Then close the door.
——--—.——-—,
~.
1
STEP 2:
-rumover-i set Knob
and Oven Temp Knob clockwise to CLEAN. The control will snap into final position when the CLEAN po­sition is reached.
STEP’ 3: Push and hold C!ean
Button while sliding the Latch to CLEAN.
~~~~ ~: Set The Automatic
Oven Timer:
pllsh in knob on Stop (Clean) Dial and turn to the time you wish oven to stop cleaning. Add the number of hours needed for cleaning to the present time of day. Cleaning Indicator Lights come on when all steps are set properly. If you wish to clean at a later time set Start Dial to that time.
NOTE: A slight odor may be de­tected especially during the first few cleanings. Do not be alarmed. This is normal during the seif­cleanir]g cycle.
llihen cleaning temperature is reached, Lock Light comes on ~nd door tiarmot be unlatched until Lock Light goes off.
STEP 5: When Lack Light goes
M, push and hold the Ciean Lock Button while sliding Latch to OPEN. Turn Oven Set Knob to OFF.
1.
‘el
——
~jo iJ/~a~sh~uld I do if excessive
smoking occurs during cleaning?
A. This is caused by excessive grease and you should switch the ‘Oven Set Knob to OFF. Open win­dows and doors to rid room of Smoks.
g+JJ~wj{he oven fo rj~~l for
af least one hour before opening ?h~ dcIor. Wipe up {he excess ;;r~~~,~:and reset the clean cycie.
:>
—.—..:......,..-c-——~—,“.
-—----.=--7-- -...---—
Q. Why did the Lock Light come Q. Why do I have ash left in my
on when I first set the oven for
oven after cleaning?
CLEAN? A. Some types of soil will leave a
A. Lock Light glowing indicates
deposit which is ash. It can be re­that oven is too hot, Turn Oven Set moved with adampsponge or cloth. Knob to OFF and open Oven Door
Q. Why is there still some black to cool the internal cavity. After a
soil left after cleaning? short period of time, reset controls
A. You did not time the oven to for cleaning,
clean long enough. This deposit Q. My oven shelves have become
will be removed in later cleanings, gray after several cleanings. Is this
Q. If rny oven clock is not working
normal? can I still self-clean my oven?
A. Yes. After many cleanings, the
A. No. Your Automatic Oven Timer shelves may lose some luster and
uses the range clock to help start discolor to a deep gray color
and stop your self-cleaning cycle.
.‘.-’.-,--...,...--............
.--—.
..... -m
Page 23
i%qx?rcare and CkxwiirlgarehTlpw- imt so ycw C2xMng Center will
giveyou efficientand satishdory
Servhx.FCNOVWMese CWAWBS
CxWduuyin $%3ringjfor it b help
Z3ssu?esafeand proper maM3wwKx%
BESURE ELECT!%!(2POWERE3 OFF EEFCIRECLEANING ANY PARTOF YCIGRt2Cx3KiNG CENTER.
control Panels
Don’t use sharp-edged utensils
around the control panels.They
might damage it.
Clean the panels with a lightly dampened cloth. DO NOT USE cleaning sprays or large amounts of soap and water. These can cause problems with the control mechanisms.
Temperature Probe The probe is sturdy, but care
should be taken in handling it. Do not twist it. Avoid dropping it, Clean it as soon as possible after use. Wipe it with a sudsy cloth, then rub metal parts with a plastic scouring pad if necessary. Rinseand dry. (Or, wash the probe in an automatic
dishwasher.)
Aluminum Foil on she!ves—
Why you shouldn’t use it
DO NOT place a sheet of aluminum
foil on any shelf in either your micro­waveor conventional oven. If you do, your foods may not cook prop­erly. The oven finish may be dam­aged. And there may be an increase in heat on the outside surfaces of the oven.
ovenLamp
The oven lamp bulb is long-lasting.
Only a qualified service technician
should replace it.
DOUBLE DuTYT” shelf Accessory
Your sheif accessory isdesigned for use [n a microwave oven only; do not use in a conventional oven.
Do not use a browning dish with
the shelf. Clean shelf with mild soap and
water or in the dishwasher.
PKXX3Ut!OnS for IJse Of ~etal Use metal only as directed in the
Cookbook. Metal trays no more than 3/4” deep may be usedfor TV dinners, and the metal temperature probe is designed for microwave oven use.Always keepmetal at least one inch awayfrom sides of oven.
Cieaning—outside Clean the outside of your micro-
waveoven with soap and water, then rinse and dry. The outer pane of the window is glass.Wipe it clean with a damp towel, Chrome is best wiped with a damp cloth and then with a dry towel.
cleaning—inside Keep it clean and sweet-smelling.
Opening the oven door a few min­utes after cooking helps air out the inside. An occasional thorough wip­ing with a solution of baking soda and water keepsthe interior fresh.
Spills and spatters areeasyto re­move from walks,floor and antenna cover. That’s becausethere’s little heat except in the food, or some­times in the utensil. Some spatters
wipe up with a paper towel, some
may require a damp cloth. Remove greasy spatterswith a sudsycloth, then rinse and dry.
NEVERUSE A COMPAERCBAL
OVENCLEANER ‘oh!ANY iw4FH-
OF YOURMICROWAVEOVEN. Wipe up spatters cmWeglass cm
the inside d the door daily. Wash glass,when it’s soiled, with a min­imum of sudsy, warm water. Rinse thoroughly and dry.
Wipe metal and plastic parts on the inside of the door frequently. Usea damp cloth to remove all soil. DO NOT USE ABRASIVES, such as cleaning powders or steel and plastic pads.They may mar the surface.
Door Surface. When cleaning sur­facesof door and oven that come together on closing the door”,use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
DO not remove the plastic antenna cover at the top d the oven (see page 8). You will damage the oven if you do.
Using a Brown ‘N Sear Dish? !.@
Bar Keepers Friend@Cleanser. High heat generated on the bottom of the Brown ‘N Sear Dish can causescorched appearing stains to
bakeonto the oven floor if grease is
present. These may be removed with Bar Keepers Friend@Cleanser
by SerVaasLaboratories, Inc. After using this cleaner, rinse and
dry thoroughly, following instruc­tions on can. Do not use it on the
painted surfaces such asthe walls—
it may scratch the paint.
13arKeepers Friend@Cleanser is sold in many grocery, hardware and department stores.
Page 24
oven7wwm3s&4t
Indented Area
(Areaseen through glass control pane! after knob is removed.)
The temperature on your new Oven
has been accurately set at tt7efac­tory. However, if your food consist­ently browns too much or too little, you may make a simple adjustment behind your Oven Temp Knob. To readjust your thermostat:
~ Rotate OVEN TEMP Knob to CLEAN position and pull knob off the shaft revealing area behind knob.
= Insert the tip of a 3/16” standard
screwdriver, into the indented area directly under the notch and turn in the desired direction. Be careful not to scratch glass control panel.
~ To increase oven temperature move dial one notch counter-
clockwise. To lower oven tem­perature, move dial one notch clockwise. (Each notch represents approximately 150.)
~ Return knob to the range by
matching the flat area of the knob to the shaft.
@Recheck oven performance
before making an additional adjustment.
~?@--$yfa~~ ~~~~
Oven is venled through a duct located under the right rearCaIrod@ uriit. To clean duct: remove Calrod@ unit and reflector pan/ring. Lift out vent duct. in replacing, make sure the duct opening is under the opening in reflector pan. Correct positioning is important to allow moisture and vapors to be released
/ron7 oven. Never cover the hole.
CAUT!O!4: Before replacing your
‘cwEmkm’lpbulb, disconnect the
ekxmk power h’ your Cooking Center
atthemainfuseor chcuit
breaker panel. Be sureto let the lamp cover and bulb cool com­pletely before removing or replacing them.
TOrft?rnow:
~ Take out 3 slotted screws as
shown in lamp diagram.
@Detach lamp cover and remove bulb.
To replace: @Put in a new 40-watt appliance
bulb. @Install lamp cover. Replace3
screws and tighten them, making
sure cover fits flush with oven wall. @Reconnect electric power to the
Cooking Center.
L&I?d Aluminum Foil h-n Ehcm-lg
/1
If you wish, you may line the broiler pan with alumir~umfoil and cover the.rack with it for broiling. ALWAYS
BE SURE TO MOLD THE FOIL THOROUGHLY TO THE BROILER
RACK AND SL[T THE FOIL TO CONFORM WITH SLITS IN THE
RACK. Stopping fat and meat juices from draining into the broiler pan prevents the rack from serving its purpose and MAY LET JUICES BECOME HOT ENOUGH TO CATCH FIRE.
25
p~~g.~n$Urfaae unit%
Clean the area under the reflector pansoften. Built-up soil, especially grease,may catch fire. To make
cleaning easier,the plug-in surface
units are removable. To remove: @Be sure the control for the sur-
face unit is on OFF and the coils are cool before removing the Calrod@unit.
@Raisethe unit coil opposite the
receptacle. Lift about one inch abovethe trim ring and pull away from the receptacle.
~ After removing the plug-in sur­face unit, lift the chrome-plated
reflector pan/ring to clean under the unit.
To clean:
~ Wipe around the edges of the
surface unit opening in the range
top. Clean the area below. Rinseall
washed areaswith a damp cloth or
sponge.
To replace:
@Place reflector pan/ring in the surface unit cavity found on top of the range. Line up the reflector pan so the unit receptacle can be seen.
@Insert the terminals of the plug-in
unit through the opening in the
reflector pan/ring and into the
receptacle.
@Guide the surface unit into place so it fits evenly and locks snugly.
NOTE: Do not attempt to clean,
adjust, or in any way repair the
plug-in receptacle, If liquid should
spill and collect inside the recep-
tacle, call for service.
Removable ChK?nDcmr
TO REMOVE door, open to BROIL
position, or where you feel hinge
catch slightly. Grasp door at sides;
lift door up and away from hinges.
Page 25
1, Use medium or heavy-weight cooking cori­tairrers. .Alurninurn containers conduct heat faster than other metals. Cast iron and coated cast iron containers are somewhat slower to absorb heat, but
generaliy cocIk evenly at LOW or MEDIUM settings. Steel pans may COOKunevenly if not combined with other metals.
Usenon-stick coated or coated metal
containers. Flat ground pyroceram saucepans or
skillets coated on the bottom with aluminum gener­ally cook evenly. Glass saucepans should be used with the heat-spreading trivets available for that purpose.
2. To conserve the most cooking energy, pans shouid be ‘flat on the bottom, have straight sides and tight fitting lids. Match the size of the saucepan to the size of the surface unit. A pan that extends
~
!INrectiifotusand Setting
to
sfh3iR%txdsiflg!
-—
—.
settingtoG?mRgimm
fccmkhgi
CaMT41ments
C%mtairnlek’
C%remi
Cornmeal, grits, oatmeal
LOWorW~,thenadd cereal.Finishtiming accordingtopackage directions.
MED, to cook 1 or 2 min. to completely blend ingredients.
Cereals bubble and expand as they cook; use large enough saucepan to prevent boilover.
Covered Saucepan
t+. In covered pan bring water to boil before adding cereal.
Milk boils over rapidly. Watch as boiling point approaches.
Uncovered Saucepan
HI. Stir together water or milk, cocoa ingredients. Bring just to a boil.
H1.At first perk, switch heat to LOW.
Percolate 8 to 10 min. for 8 cups, less for fewer cups.
LOW to maintain gentle but steady perk.
LOW. Cook only 3
to 4
min. for soft cooked; 15 min. for hard cooked.
Continue cooking at MED HI until whites are just-set, about 3 to 5 min.
LOW, then add eggs. When bottoms of eggs have just set, carefully turn over to cook other
;ide. .OW. Carefully add eggs.
:ook uncovered about 5 nin. at MED Hi.
vlEQ.Add egg mixture. 2ook, stirring to desired ~oneness.
.OW. Stir occasionally ~rrdcheck for sticking.
Percolator
Eggs Cooked in shell
Covered Saucepan
Covered Skillet
Uncovered Skillet
Covered
Skillet
Uncovered Skillet
H1.Cover eggs with cool
wfiter. Cover pan, cook
until steaming.
MED H1. Melt butter, add eggs and cover skillet.
If you do not cover skillet, baste eggs with fat to cook tops evenly.
Fried sunny-side-up
Fried over easy H1.Melt butter.
Remove cooked eggs with slotted spoon or pancake turner.
Eggs continue to set slightly after cooking. For omelet do not stir last few minutes. ‘When set fold in half.
HI, In covered pan bring water to a boil.
Poached
Scrambled or omelets
HI, Heat butter until light golden in color.
Fruits
Covered Saucepan
H1.In covered pan bring
fruit and water to boif.
Fresh fruit: Use %to % cup water per pound of fruit.
Dried fruit: Use water as package directs. Time depends on whether fruit has been presoaked. If not, allow
more cooking time,
Meat can be seasoned and floured before it is browned, if desired.
Liquid variations for flavor could be wine, fruit or tomato juice or meat broth.
Timing: Steaks 1to 2-in.: 1 to
2 hrs, Beef Stew: 2 to 3 hrs.
Pot roast: 2Y2to 4 hrs.
Pan fryit}g IS best for thin
steaks and chops. If rare IS
desired, preheat skillet before
addlilgmeat,
i%msy F%mh-y Braised Pot roasts of ceef, lamb or veal, pork steaks and chops
Covered Skillet
Uncoverf;d Skillet
HI. Melt fat then add meat. Switch to MED HI to brown meat. Add water or other Ilquld.
-OW.Simmeruntil fork
ender.
H6,Preheat skillet, then grease Itghtly.
hlED HI or MED, Brown znd cook to desired ~orlet7ess,turning over as leeded,
Page 26
.—-..__..-— . ....—-.......—-—.. .-.
.....-—...-.. ..-...—-——--
WF2CIF+4G!
1
RIGHT
t-i NOT
OVER1“
than more one inch beyoncl the edge of the trim ring
traps heat which causes “crazing” (fine hairline
cracks) on the porcelain and discoloration ranging
from blue to dark gray of the trim rings.
3. Frying. Do not overfill kettle with fat that may spi!l over when adding food. Frosty foods bubbie vigorously, Watch foods frying at HIGH temperat­ures and keep range and hood clean from accurnu-
la.ted grease.
!mrectioms alruf Setting
to stlart coc$knngl
H1.Melt fat. Switch to MEC HI to brown chicken.
comments
—.
For crisp dry chicken, cover only after switching to LOW for 10 min. Uncover and cook turning occasionally 10 to 20
min.
A more attention-free method
is to start and cook at MED.
FCid
Fried Chicken
Sw91h!ainer Covered
Skillet
Uncovered Skillet
Covered Skillet
Covered Dutch Oven, Kettle or Large Saucepan
Small Covered saucepan. Use small surface unit
LOW Cover skillet and cook until tender. Uncover last few minutes
H1.In cold skillet arrange bacon slices. Cook just until starting to sizzle.
H1.Melt fat. Switch to MED to brown slowly.
i’d ED H1.Cook, turning over as needed.
Pan broiled bacon
LOW. Cover and cook until tender.
Meat may be breaded or mar­inated in sauce before frying.
Sauteed: Less tender thin steaks (chuck, round, etc.); liver; thick or whole fish
Add salt or other seasoning
before cooking if meat has not been smoked or otherwise
cured.
Simmered or stewed meat; chicken; cornec
beef; smoked pork; stewing beef; tongue; etc.
R%?iting Chocokk?, butter,
marshmallows
-.
-.
Hi. Cover meat with water
and cover pan or kettle.
Cook until steaming.
LOW. Cook until fork tender. (Water should
slowly boil). For very large loads medium heat may be needed.
When melting marshmallows, add milk or water.
WM. Allow 10 to 15 min. to melt through. Stir to wmooth.
Cook 2 to 3 min. per side.
Thick batter takes slightly
longer time. Turn over pan­cakes when bubbles rise to
surface.
IF%nlmi$te?sor F$’’w$cta
toast
Skillet or Griddle
ME.DH1.Heat skillet 8 to 10 min. Grease lightly.
%%3s+83 Noodles or spaghetti
Use large enough kettle to prevent boilover. Pasta dou­bles In size when cooked.
Covered Large Kettle
or Pot
——... Pressure
Cooker or Canner
Uncovered Saucepan
Hi. In covered kettle, bring salted water to a boil, uncover and add pasta slowly so boillng does not stop.
MED H1.Cook uncovered until tender. For large
amounts Hi may be
needed to keep water at rolling boil throughout
entire cooking time.
—— ——
MED Hl for foods cooking 10 min. or less. MED for foods over 10 min.
---.-—— ——-—
Hi. Heat until first jiggle IS heard.
Cooker should jiggle 2 to 3
times per minute.
PB%E2?SLS?C??cooking
H1.Bring just to boil.
LOW. To flnisll cooking. Stir frequently to prevent
sticking.
—.—
——..
H1.Measure VZto l-in. water In saucepan. Add salt and prepared vege­!able. In covered saucepan bring to boll.
Ht. Measure water and salt as above. Add frozen block of vegetable. In covered saucepan bring to boll.
HI, In skillet melt fat.
MED, Cook l-lb. 10 to 30 more mln,, depending on
tenderness of vegetable.
Uncovered pan requires more
water and longer time.
Covered Saucepan
Covered 5alJcepan
Jncovered sklllef
-.....—
:Ovelcd :aucepan
Break up or stir as needed
while cooking.
Frozen
LOW. Cook according to time on package.
MED. Add vegetable. Cook untjl desired ten­derness
IS reacl}ed.
-———-. -——.—...—.—---—.
l-urn over or stir vegetable as necessary for even browning.
WM. Cover and cook according to time
Triples ]n volume after cooking Time at WM Rice 1 cup rice and 2 cups watef —25 reins Grfts. 1 CUPgrits and 4 cups watef —40 mill
—— ——.-. .—-———-
1-{1Bring salted w:]ter to a
boll
_—-__—
_——-.—-—-.. —-.
——-——.—
27
Page 27
%. Aluminum pans conduct heat quickly. For most conventional
oven heat 25° if lighter crusts are desired. Preheat cast iron for
baking light shiny finishes generally give best results because
baking some foods for rapid browning when food is added,
they prevent overbrowning in the time it takes for heat to cook
3. Preheating the oven is not always necessary, especially for
the center areas. Dull (satin-finish) bottom surfaces of pans are
foods which cook longer than 30 or 40 minutes. For food with
reconlmended for cake pans and pie plates to be sure those
short cooking times, preheating gives best appearance and
areas brown completely.
crispness.
~. Dark or nan-shiny finishes, aiso glass and pyroceram, gener-
4. Open the oven door to check food as little as possible to
ally absorb heat which may result in dry, crisp crusts. Reduce
prevent uneven heating and to save energy
——
mu’ntq
Mfin.
.—
15-20 20-30 20-40
45-55 20-30
45-60 45-60
45-60 10-25
20-30
fcxmrfwaimw
shelf F%sitlkml
R,
c
B, A B
B
A. B B
B A, B
A, B B, A
%xmn
lkmgi.
._—
400°-4750 350°-400”
400°-4500 350°
400°-4250 37s0
350°-3750 375°-4250
375°-4250 350”-375°
i%md
C,kmmen%s
E3$’siz!d BiscLllts (l/z-In.thick)
Canned refrigerated biscuits take 2-4 min. less tlrne.
Shiny Cookie Sheet Shiny Metal Pan with
Satin-f~nlsh bottom Cast Iron or Glass Shiny Metal Pan with Satin-finish bottom Shiny Metal Muffin Pans Deep Glass or Cast Iron Cup!
Metal or Glass Loaf Pans Metal or Glass Loaf Pans
Shiny Oblong or Muffin Pans
Shiny Oblong or Muffin Pans
Aluminum Tube Pan Metal Jelly Roll Pan Metal or Ceramic Pan
Metal or Ceramic Pan Shiny Metai Muffin Pans
Metal or Glass Loaf or
Tube Pan
Shiny Metal Pan with Satin-finish bottom Shiny Metal Panwith Satin-ffnlsh bottom
Metal or Glass”Loaf Pans
Coffee cake
Preheat pan for crisp crust.
Corn bread or muffin Gingerbread
Decrease about 5 min. for muffin mix, Or bake at 450° for 25 min., then at 350° for 10-15 min.
Muff Ins Popovers
Quick Loaf Bread ‘feast bread (2 loaves
Dark metal or glass give deepest browning. For thin rolls, Shelf B may be used. For thin rolls, Shelf B may be used.
Plaln rolls Sweet rolls
%%akes
(without shortening) Angel food Jelly roll Sponge
A B A
325°-3750 375°-4000
325°-3500
325°-3500 350°-3750
275°-3000 350°-3750 350°-3750 350°
.
325” -350° 350”-400”
400°-4250 375°-4000
30-55 10-15 45-60
——
45-65 20-25
2-4hrs 20-35 25-30 40-60
,25-35
10-20 6-12
7-12
Two piece pan is convenient.
Line pan with waxed paper.
Cakes
Bunclt cakes Cuocakes
A, B B
A, B B B B
Paper liners produce more moist
cr(Jsts.
Use 300° and Shelf B for small or individual cakes.
Fruit cakes
Layer Layer, Chocolate Loaf
Bar cookies from mix use same time. Use Shelf C and Increase temp. 25-50° for more browning.
Metal or Glass Pans Cookie Sheet
Cookie Sheet Cookie Sheet
Glass or Metal Glass Custard Cups or Casserole (set In pan of
hot water) Glass Custard Cups or Casserole
B, C
B, C B, C
B, C
F?efrlgerator Ro!led or sliced
—.­F#$?its$ CMhier E$e@&ei?ts
!3aked apples Custard
A, B, C B
B
A B, A A, [3
B B
350°-4000 300”-350°
325”
——
400°-4250 325°-3500 4000-425(’
400” -425” 450(’
——----
325’’-400” 325’’-375” 300’1-350”
-—.————-—
30-60 30-60
50-90
45-70 15-25 45-60
40-60 12-15
Reduce temp. to 300° for large custard. Cook bread or nce pudding with custard base 80 to 90 minutes.
Puddings, Rtce and Custard
——.
Large pies use 400° and Increase time, To quickly brown meringue use 400° for 8-10 mtn.
Custard fllllngs require lower ternp,,
longer time.
Fo[l Pan on Cookie Sheet Spread to crust edges Glass or Satin-flnlsh Metal
Glass or Satin-flnlsh Metal Glass or Satin-flnlsh Metal
.———.—.——.—. .....—.
Set on Oven Shelf Glass or Me:al Glass
.—...———--———.——-——..———
Mer}rrglJe
A, B,
c
A,
El,c
B
——————
60-90 30-60
30..75 .——
Increase time for Iargc amount or size
28
Page 28
BroilinqChart
~..
55.When arrar!glng food on pafi, do not let fatty edges hang over sides, which could soi! oven with fat drlpplng. & Elroller does not need to be preheated. However, forvery thin foods or to increase browning, preheat if desired. ~. Frozen SWwakS can be conventionally broiled by posi­tioning the oven shelf at next lowest shelf position and increasing cooking time given In this chart 1%times per side.
6. If your range is connected to 208 Volts rare steaks may be broiled by preheating the brol! heater and positioning the oven shelf one position higher.
5. Always use broiler pan and rack that comes with your oven. It IS designed to mlnlmlze smoking and spattering by trapping
juices In the shleldecf lower part of the pan.
2?.CJvendoor should be ajar for most foods; there t-sa special position on door which holds door open correctly. Q. For steaks and chops. slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat, Use tongs to turn meat over to prevent plerclng meat and loosing juices. ~. if desired, marinate meats or chicken before broiling. Or, brush with barbecue sauce last 5 to 10 minutes only
Cw9ntifw
43rnd/aw
Ii’hicknesis
shdf
Position
FiiKst sidle ‘rime, Min.
Si?tmnd
side?
T’ime9 Min.
3
‘/2
Arrange in single layer.
%-lb. (about 8 thin slices
c
3%
Space evenly. Up to 8 patties take about same time.
Ground Beef, Well done
l-lb. (4 patties)
1/2to 3/d-in.thick
c
7
4-5
-.
E3eef steaks Rare Medium
Well Done Rare
Medium Well Done
chicken
Steaks less than l-in. cook through before browning. Panfrying is
recommended.
Slash fat.
1 inch thick (1-1’hlbs.)
c c c
c c c
7 9
13 10
15
25
7 9
13
7-8
14-16
20-25
llh-in. thick
(2-2’/2tbs.)
Reduce times about 5-10 mln, per side for cut-up chicken, Brush each side with melted butter. Broil with skin side down first and broil with door closed.
? whole (2 to 2’/rlbs.),
split lengthwise
A
35
10-15
Ekdkek-yProducts Bread (Toast) or
Toaster Pastries
Engllsh Muffins
———.
Lobster tails (6 to a-oz. each)
Space evenly. Place English muffins cut-side-up and brush with butter, if desired.
1‘/2-2
3-4
—.
13-16
5
8
2-4 sl]ces 1 pkg. (2)
2-split
c c
‘/2
—-—-———
(Do not turn over)
.—
Cut through back of shell. Spread open. Brush with melted butter
before and after half time.
.—.—.
Handle and turn very carefully. Brush with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
2-4 El
l-lb, fillets %to %-in, thick
c 5
Increase times 5-10 min. per side for 1‘/z-in.thick or home cured.
I-In. thick B
—.—-
C B
—.
c
c c
D ~
_..
8
————.
Slash fat.
2 (% inch) 2 (1-~n thick) about 1 lb.
10
13
10
13
Well Done
Slash fat.
2 (1 Inch) abo~jt 10-1202
2 (llhlnch) about 1 lb
I-It) pkg (10)
8
10 10
17
—-——..———.
6
4-7
10
4=6 12-14
_—_—__—
1-2
————.--.—-
—.
If desired, spilt sausages In half lengthwise into 5 to 6-in pieces
—--——..—— .——.—.—-—..
-. .-—-.
29
Page 29
i. Positiori oven shelf at B for small-size roasts (3 to 7 Ibs.) and at A for larger roasis.
2. Place meat fat side up or poultry breast-side up on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff poultry until just before roasting. Use meat probe,
for more
accurate doneness. Control signals when food has reached set
temperature. (Do not place probe in stuff ing.)
3. Remove fat and drippings as necessary. Baste as desired.
T-y$w %leat
Tendercuts rib, high quahty slrloln tip, rump or top round*
Lamb Leg or bone-in shoulder*
Veal shoulder, leg or Ioln* Pork
1010.nb or shoulder*
Ham, pre-cooked
Ham. raw ‘For boneless rolled roasts over 6-11
POu!t?y Chicken or Duck Chicken pieces
Turkey
Ch4enl
-r$i?mp.
325°
325°
325C 325” 325”
325C
lick, add 510 10 I
325° 375°
325°
4. %N&wn$iimg4!4inrm recommended for roasts is 10 to 20 min. to allow roast to firm up and make it easier to carve. \t will rise about 5° to 10° internal temperature; to compensate for temper­ature rise, if desired, remove roast from oven at 5° to 10° less than temperature on chart.
55.IFmxs%m@’cMM%fmcan be conventionally roasted by adding 10 to 25 min. per pound more time then given in chart for refriger­ated. (10 min. per lb. for roasts under 5-lbs. ) Defrost poultry before roasting.
Rare: Medium Well Done
Rare, Medtum Well Done.
Well Done Well Done, ToWarm:
Well Done.
per lb to [Imes gl
Well Done:
Well Done:
Well Done:
Approximate Roasting mm?,
in ?dirmtes per Pound
3 to 5=nbs.
6 to e“lbs.
24-30
18-22
30-35
22-25
35-45
28-33
21-25 20-23 25-30
24-28
30-35
28-33
35-45
30-40
35-45 30-40
10 mlns per lb (any weight)
under Io=tbs.
10to 45”U3S.
20-30
17-20
1above.
3 *O 5“ibs.
over ‘?i”ibs.
35-40
30-35 35-40 10 to 15-lb$. owe?’ f5”lbs.
20-25
15-20
$Fatemal! Temp. “F
130”-140” 1500-160° 170”-185°
130”- 140[) 150J-160° 170°-185”
170°-1800 170°-180° 125°-1300
160’
185°:190° 185°-1900
In
thigh:
185°-190°
Page 30
AiJtomatIc Gooking Control is a fully automatic
electronic control system that lets your microwave oven do the cooking for you. The charts and recipes in this section are designed to help you make the most of this truly new feature.
Standard cooking techniques require setting the oven for a specified cooking time or a selected fin-
ished temperature.
And that means looking up
recipes in a cookbook. . trying to convert
old
recipes for microwave cooking. . .or just resorting to guesswork. This control method works on an
entirely different basis
—with a special electronic sensor that detects steam from cooking food. The oven “knows” how the food is cooking; so it can automatically set the correet cooking time and maintain the proper power level for different types and amounts of food. And it’s adjustable to suit
your individual taste.
Easy touse
Simply touch two control pads—AUTO COOK and the desired Code number—and then START. A chart on the oven control panel gives a complete
list of Codes for frequently prepared foods. The readout display shows AUTO until steam is sensed
and then signals, and displays time counting down.
During AUTO, oven should not be opened, but after
oven signals, door may be opened to check foods if
desired. Check the Automatic Cooking Chart for
suggestions. Appropriate containers and coverings help assure
good cooking results. Containers should match in
FcmdsRecommended
F+wide variety of foods including meats, fish, casseroles,
-—
...-
! ,+~ _--..=j: &&. J
F;,<+f.>d.s
p:zz-F*y,-._. -
size to tbe size of the food being cooked. Coverings
pg~<i’: such as plastic wrap secured on all sidest the lid :;:..-. --­that came with the container, or microwave-safe
~-~j~j~~3
plastic domes are ideal. For eXarnPks Qfcontainers ~~~~;--”
and coverings, see page 10and the following recipe @##j=<
section of this book.
&g@J;
-
----
,.:4-si,,-
=
With Preference Control, you can adjust the Auto­matic Cooking Feature to your individual ~asteby adding either “l” or “9” after Code number. If after trying the suggested Code, you would prefer less cooking time, simply add the number “l” after the Code and the oven automatically lessens the cook­ing time by 20°/0.If you wish more cooking time, add “9” after the Code to increase cooking time by 20°/0.
Automatic Roasting uses the temperature probe :- .: rather than the electronic sensor to cook meats +j_ evenly to the desired degree of doneness. The oven
-~=;-=--­continually monitors the food’s internal tempera- <-=-~----, ture. Unlike ordinary Temperature Cooking, the ~--.:-:.
. -..—
oven changes power levels two or three times ~i.-..l: depending on the degree of doneness
durincj cook- ~“.{---
ing to give you the best results automatically. Meat ~~ ‘. ~
is cooked evenly, without toughening because lower ~=-.. ..
.-..-.
power levels are used as the meat temperature rises
~=.’~--+-
thus cooking meats evenly while retaining the nat-
r
ural juices. After cooking, the oven switches auto- ~ maticaily to Ho!d for an hour. Food stays warm ~ without overcooking.
1
~OQ~S ~Q~
Recommended I
—. fieclpes and foods which must be cooked
uncovered, or which require constant atten­tion, or adding ingredients during cooking should be microwaved by TIME COOK. For foods that microwave best using temperature probe, use TEMP COOK or AUTO ROAST. Foods requiring a dry or crisp surface after cooking
COC)k best with TIME GOOK.
31
Page 31
For mtd and f!sh hxwes use either
Who$e chicken, chicken breasts
Chuck roasts should be placed in
the
round or loaf microwave-safe
containers.
Fish loaves made with precooked or canned fish use Auto Cook Code 4. Beef loaf uses Auto cook Code 8. Cover with plastic wrap. See the chart on following page for recipes.
and pieces, or turkey parts should be placed in a microwave-safe 8-in.
square dish, 8 x 12 x 2-in. dish or
3 qt. casserole. Cover securely with plastic wrap or container lid. If cooking bag is used for whole chicken, shield breast bone with
small strip of foil.
a cooking bag with % cup water and placed in microwave-safe dish. Cut bag to fit close to the size of the roast and tie open end securely. Cut a 1-1%” slit near the tie. Use Auto Cook Code 99 which is Code 9 with the added digit 9 giving the Code 20°/0more time. (See page 31.)
——
+.= - —.
.— —.
FM fi~k?ts,whole fish or seafood pieces should be in single layer in flat pie p~ateor oblong dish to fit. Cover with plastic wrap or con­tainer ~id. Use Auto Cook Code 2 for fillets and Auto Cook Code 1 for seafood pieces.
Pork chq3s automatically cook well in 8 x 12 x 2-in. dish, covered with
plastic wrap. Add barbeque sauce or other sauce on each chop. Micro­wave using Auto Cook Code 6.
Spare ribs and brisket should be automatically cooked in round glass container with lid or plastic wrap. Make sure liquid covers
meat. Microwave using Auto Cook Code 9.
seIe~t
recipes that do not require adding irlgre-
dients at different stages
during cooking or
recipes that require extra attenfion, stirring g;
rotating.
4:
Use microwave-safe containers that are appro­~~rl,gtf;
in size to the food amount. lJse 3 qt.,con-
5:
Ialners or less.
For sau~y casseroles, cover container with lid or
32
topped casseroles, remove cover after oven sig-
nals and add topping, then continue cooking uncovered.
Allow precooked ingredients or hat sauces to
P
~
&&:--
cool slightly before adding other ingredients,
~
~%.=
.-<-:::1
.: ~-%-i
% >V
Meats and vegetables should be submerged in liquid.
Page 32
Ado cook Cxxk?6 (Approx. cooking mm%-% min.)
1 b. ground cAN..Kk. . . . . . . . .. . . . In large mixing
?;2 cup dry bread Crumbs
powder, onion,
%/8teaspoon pepper
Arrange balls in
!/2 teaspoon salt
3 teaspoon chili powder 3 tablespoons dry m;nced onions 1 egg 3 tablespoofis ke?ehup
fl/2 cup reguizw rice . . . . . . . . . . .. . . .In small mixing
Makes 6 to 8 Servings
bowl, place meat, bread crumbs, pepper, salt, chi[i egg and ketchup. Mix weli and form into 12 bails. a circle in 2 qt. casserole. Set aside.
bowl place rice, beans, tomatoes and chili powder,
1 ICah {1S1/2 oz.) kidney beans Mix well and pour in center of casserole and over meatballs, Cover
{undrained)
and microwave at Auto Cook Code 64
1 can (16 oz.) tomatoes, chopped
and undrained 1 tablespoon chili powder 4 teaspoon salt
tQ~i~KERj TERIYAKI
.Auto Cook Code 4 (Approx. Cooking Time—29 min.)
Makes 4 Servings
f/4cupsoy sauce o.. . ’ .. . . . . .. .. . .
In 2-cup glass measure, place soy sauce, honey and sherry. Stir until
1/3 cup honey
blended. Add cornstarch; mix well. Microwave at HIGH (10) for 3 to
1/3 cup sherry 3-1/2 minutes, stirring every minute until thickened. Tie chicken legs
4 teaspoons cornstarch
and place in 12 X8 X 2-in. microwave-safe dish, breast side up. Brush with half of sauce (reserve half for later use.) Microwave on Auto
il whole chicken (about 3 lb.)
Cook Code 4. When oven signals and time remaining appears on readout, apply remaining sauce, recover and continue cooking.
‘if breast bone seems prominent, a 1“ strip of foil may be placed over bone to prevent splitting of wrap.
ALNOICOok Code 7’(Appiwt. G@sing Time—1 hr. 15 min.)
Makes 6 Servings
1 can (10-1/2 oz.) condensed . . .
In small mixing bowl mix soup and milk; reserve 1/2 cup of the
cream of mushroom soup
mixture, Blend remaining soup mixture, rice, mushrooms and half of
fi-1/4 cups milk (1 soup can full)
the onion soup mix. Pour into 12 X 8 x 2-in. glass dish.
3/4 cup regular rice, uncooked
1 can [4 Oz.) mushrooms, stems
and pieces, drained
t pkg. (1-1/2 oz.) dry onion soup mix
1 cut up chicken {about 3 lb.) . .
Place chicken pieces on rice mixture, arranging with meatiest pieces to outside of dish. Pour reserved soup mixture over chicken and sprinkle with remaining soup mix. Cover with plastic wrap, no vent.
Microwave at Auto Cook Code 7.
Recipe
1
Page MO.
CIassic Ham Loaf
96
Basic Meat Balls
74
Basic K/leat!c.mf
75
CrUrrtb Coated Chicken
“118
Pork chops Rosado
99
A
-.-..,,,,,,,
.,
..=.=.e.-m.
-1
—---..---.--:=.
‘Auto cook’
cex’k?
8 5
8 A
6
.-.
.-.-..
C)’-3
d ,J
Recipe
Chicken & Dressing Sweet l-art Franks Cheese Stuffed Meatloaf Plain Swiss Steak Chow i’vlein
Page No. —.
na
63 75 81
100
‘Auto cook”
C2cde?
Page 33
MW=idem large RiWes d vegeU3­Wessuch as cauliflower or squash use Auto Cook Code 5. Use round or square container close to the size of vegetable. Add YZcup water. Cover wi(h lid or plastic wrap.
Frozm Vqetabim
F%3tx?s
m’ slims d Vegjetabk?s
Precooked/canned vegetables
require 1/4to 7/2cup of waler. Use appropriate size covered container. Set Auto Cook Code 5. For broccoli spears set Code 51. Dry root vege­tables like carrots may need to be stirred after oven signals and time remaining appears on readout. Recover and touch START to finish cooking.
Pouches of frozen vegetables
shoIJM be slit ‘/2” in center before
placing directly on oven floor. Set
Auto Cook Code 4.
should be placed in round con-
tainer similar in size to amount
being cooked (at least half full). Microwave on Auto Cook Code 1. Stir before serving.
Alternately, frozen vegetables in pouches can be slit with an “X” shaped slit and placed in glass container with “X” downward. After cooking, pick up pouch and empty food into dish through “X” opening.
For vegetable spears, remove to
dish after signal.
34
Page 34
-
-’
VEGETABLE LASAGNA
Auto CXK3kCmk-—i%%la 1 @ppmx. CxKdfing -mne’-t3 min.)
spinach II (App$’c)x.choking Time—+ min.) Lasagna!2 [Appmx. Ccmking -rhne-25 min.)
Makes 6-8 Servings
6 lasagna noodles [1/3 pkg.) . . . . . .
.Place noodles, water and oil into a 13 X 9 X 2-in. dish. Cover with
4 cups water
plastic wrap. Microwave on Auto Cook Code 1. Allow to stand while
1 tablespoon Wegetab$eoil
preparing remaining ingredients.
1 pkg. (10 oz.] frozen chopped . . . . .Remove paper wrapping from box. Place unopened box into oven and
spinach microwave on Auto Cook Code 1. Drain well,
f can (8 oz.) tomato sauce. . . . . . . .
.In large bowl mix together tomato sauce, to’mato paste, mushrooms,
f can (6 oz.) tomato paste
onion, oregano, basil, salt and gariic powder.
1 jar (4.oz.) sliced mushrooms
(drained)
1/4 cup chopped onion
1 teaspoon leaf oregano 1 teaspoon basil 1 teaspoon salt
1/4 teaspoon gariic powder
2 cups (l-pt.) small curd cottage . . .In a 13 X 9 X 2-in. dish layer well drained lasagna noodles, 1 cup
cheese cottage cheese, 1/2 pkg. spinach and 1/2 of tomato sauce. Repeat.
8 oz. grated mozzarella cheese Sprinkle mozzarella cheese over top. Cover with plastic wrap. iVlicro-
wave on Auto Cook Code 2.
—.
-:,
___ ------- _____._..”_,—,..
,
.-
-’,-=—--——”7——
d
,. . .. . . . . . ...-.,—,—..,.., --—--,=—
?
—=— - ---- .—— . —s=-., : ~
ECJg,ulant italiano
L T
-181
5
i
;f-,
;
_,~j”~}
~lJ(jfj~~~~
180
4
..,———,.-. .—. -— ..=_= __ ....”. =_—m.. .,,.—m-—, ,
—.=.,..”..,.,-....-.+-=-=. ,,... . ___
——
Rmipe
. ..._=
Page No.
—.—.
Cabbage !3011s Italian Style
76 ‘-
Stuffed Peppers
25
. ..—
..
!3
....— .-——
1
Page 35
.
Pineapple C2merde is a tangy
Baked Apples automatic cook well stewed Fruit and Fruit Compoies
dessert or meat accompaniment.
in 12x8x2-in. dish spread 2 cans
(20 oz. ea.) drained pineapple chunks, 1 cup sugar and ?4cup flour, Cover and microwave on Auto Cook Code 3. When oven signals and time remaining appears on readout, remove covering and
top with mixture of 2 cups buttery­flavored cracker crumbs and ‘h
cup melted butter. Do not recover.
Touch “Start” and finish cooking.
using Auto Cook Code 2. Match
number of apples to size of micro­wave-safe covered container (see page 190 in Microwave Guide and Cookbook). Use Auto Cook Code 2 for Baked Pears and Applesauce also.
/
--’.
should be stirred well before micro­waving, especially if sugar isadded. Cover; use Auto Cook Code 2 and stir once or twice after oven sig-
nals and time appears on readout.
TouciI “Start” and finish cooking.
NWTopped Cakes are easyto cook
Caramel Biscuit fling: Spread U
automatically. Grease bottom and sides of microwave-safe fiuted cake container and sprinkle bottom even-
ly with ‘1/3 cup chopped nuts or coconut. Carefuily pour batter from one box (2-!ayer size) cake mix over
nuts, cover with piastic wrap. Micro­wave on Auto Cook Code 3, r~mov­ing cover and rotating dish % turn aftQr oven signals and remaining timg appears on readout. Let stand j Ornin[.,jtesbefore inverting to cool.
cup melted butter and %cup brown sugar in 8-in. round giass dish, Sprinkle with cinnamon and %cup chopped nuts if desired. Arrange 1 can (10 OZ,) refrigerated biscuits around edges and place drinking giass, open end up, in center. Cover with plastic wrap. Microwave on
Auto cook Code 39. Invert onto serving plate, ietting dish stand over ring a few minutes before
removing.
IBaxm and cheese T’c$ppt?dC(=?m” bread: Distribute % cup chopped crisp fried bacon and 1tablespoon Parmesan cheese in greased 8-in. round glass dish. Carefully pour
batter from 1 pkg. (8% oz.) corn­bread mix or use batter from corn­bread ring recipe on page 184 in Cookbook, over above ingredients. Cover with plastic wrap. lMicro­wave on Auto Cook Code 3. Let stand 5 to 10 minutes before inverting.
Page 36
-,,4 :-> :. : ,:,-+ ;’ > f-w\ [/
,.-. - .+~.~+
;! -y
J , ~- $% ,.., *[,< p-
1----
..’-. 1,.7 2
: , L..,
!< ,,, ! E,- ,. :“ ,; -+, ; ,,.-> *2+1 & i+. ~:
Xuto Coi’ii fCt2cii 3 (Approx~&ooking
Titme-ltl min.)
Makes 1 (l O-in.) Tube Cake
lpkg. (2-!aye7size] . .. . . . . . .. . .
.In large bowl place cake mix, eggs, vanilla, oil and water. Blend on
fudge cake mix
medium speed of mixer, about 2 minutes, until srnoott] and creamy.
2 eggs
t teaspoon vanilla exfract
2/3 Cup Ccmkh-lgC?il
1-1/4 cups Waier
%/4cup finely chopped pecans. . . .
.Lightly grease a 16cup plastic microwave fluted orstraight-sided ring
mold. Sprinkle chopped nuts evenly over bottom. Pour batter over nuts. Cover with plastic wrap and microwave on Auto Cook Code 3. Rotate dish 1/4 turn and remove wrap when oven signals and remaining time appears on readout. Touch “Start” and continue cooking. Let stand in
dish 5 minutes before turninq out.
@
*-! IZ ?72?3W {~ ~ $2 ~ . ti=U‘i
&?k’1&t7ils HB ,
(y5L;l [-g)
a-l --
Auto Ccmk Cde 3 (Appmx. cooking Thm-—l6 min.)
Makes 6 to 8 Servings
1 can (20-22 oz.) prepared . . . . . .
.In 8-in. square g!ass dish, spread pie filling.
cherry pie tilling
2 cups dry yellow or white .. . . . .
.In small bowl, mix together cake mix, butter, nuts, and cinnamon until
cake mix {1 pkg. [9. 02.] or
crumbly. .Sprinkle evenly over cherries or, in three rows so cherries
1/2 pkg. [f17.oz.]]
are visible. Cover with plastic wrap. 1/4 cup melted butter li2 cup coarsely chopped nuts
Microwave on Auto Cook Code 3.
t teaspotin ground dnnamon
w-”iE:Af~Pk.E
Llw%mE ili3wYRfk!CMJwEi’
iu.hCook Code 3 (Appmx. Cooking Time—lo min.)
Makes 1 (8-in. round) Cake
l/4cupbutter . . . . . .. o. . . . . . . . . . .
In 8-in. round dish place butter. Microwave at HIGH (10) for 1 minute
1/3 cup brown sugar (packed)
until melted. Sprinkle sugar over butter. Drain pineapple (save liquid)
1 can (8-1/4 oz.) pineapple slhws on paper towels and arrange in dish. Decorate with cherries. Place a
4 maraschino or candied
2“ diameter ~rinking glass (4” tall) open side up in center of dish. *
cherries, cut in half
3/4 cup d purpose fhdr . . . . . . . . . .
in small mixer bowl place flour, sugar, baking powder, salt, short-
1/2 cup sugar ening, egg, liquid and vanilla. Beat 3 minutes on lowest mixer speed,
1-1/2 teaspoons baking powder scraping bowl constantly first 1/2 minute. Carefully spread batter over
1/4 teaspoon salt fruit in dish. Cover with plastic wrap—no vent. Microwave on Auto 1/4 cup $Cm$d’’m-tenklg Cook Code 3.
1 egg
liquid hm pineapple (1/3 c.)
3/4 teaspoon vanilla extract
*Tip: Use a small
cheese spreads.
drinking glass like the type you buy containing
Cherry Caramel Ring Pi!!sbury Fluted Tube Cake Stewed Fruit
—.—z ,_.. - .=- ~.- .-. _. . . .. .
%cyNo.
“ALit(3cook”
186
200
190
Recipe
I
Page No.
Basic Bread Pudding
194
Streuseled Apples
192
Cornbread Ring
184
7
‘Auto cm-m”
Gfxie
3 2
3
1 1
!
-—-... ..... .5-----
. .
.._—
__. —,_r.=............,.,
. ...“. . . . . . . . ..-. -.—-.— ----- .—
.-. =..-
—.—.—-
Page 37
Be sure the exterior of the cooking container
and interior of microwave oven are dry. St!r or rotate after beeping signalr A few foods need stirring or rotating after partial
cooking. These foods are delicate cake batters, fresh root vegetables
such as carrots, and
frozen blocks of vegetables.
Do not open microwave oven door during AI.JTO
a
cycle. Cooking performance may be affected.
Match the amount of the food to the size of the
@
container. Fill containers at least
1/2 full.
@ Add l’d-%cup water to fresh vegetables. Stir or turn over vegetables and meats after first beeping signal.
Use rnicrov~ave-safeplates or casseroles, except DO NOT USE PAPER PLATES with Automatic
cooking.
C2wnm’mts
“Auto
cook” code
Approx.
-mm? 2-3 min./cup
CW-Mner
Food
Rd&W!t3i$BfaSWdF%@J26#nFbzkk3:
Cover with plastic wrapor!idtc)dish.ia-ww7J R&is
Room Temp. or thin (small amounts at refrig. temp. )
Refrig, temp. or thick (large amounts at room temp.)
Deli Foods
1
2
Microwave-safe con-
tainer matched to size
of food.
,,
2 or more servings are considered large amounts. Cover with plastic wrap or lid.
Cover with plastic wrap or lid to dish.
4 min./cup
Microwave-safe con­tainer matched to size of food.
1
ErNree9 Frozen
Thin (under 1“)
Cook in own container, or for quicker cooking, in glass container. NOTE: If entree is in alum-
inum pan, remove from box, remove lid and put back in original closed box. If entree is in paper­board container, remove from box and micro-
wave with original plastic covering.
Use bowl with plastic wrap or cover plate with microwave-safe plastic dome.
Cook in container. (see comments)
12-14 min.
3
4 4
Cook in container. (see comm,ents)
16-18 min.
25-35 min.
Thick (over l“) 10 oz. 21 OZ.
LWmfws
Serve or Reheat
Microwave-safe con­tainer !natched to size of food.
2-3 min./cup
17-19 min.
Remove foil top and put back in box. If dinner ­has cake or brownies, remove before cooking.
TV Dinner (10-12 oz.)
45Cook in container.
[see comments)
6-8 min.
12 x 8 x 2-in, glass dish lined with paper towels. Cover with plastic wrap.
Casseroles
Precooked ingredients
2 qt. casserole with lid or cover with plastic wrap.
,,
-———
35-45 min. Make sure liquid covers all ingredients.6
7
,1
45-55 min. 22-26 rein,
3aw meats & Poultry
:1’3idwn
3reasts (4)
No additional liquid needed, Note the prefer­ence control 1 is used with breasts to decrease cooking time for best results,
41
7 4
4
99
..—
2
——-.-—
2
2
----- ...
12x 8 x 2-in. glass
dish. Cover with
plastic wrap.
NOTE: Make sure
meat doesn’t touch
Severing.
,,
;asserole ‘ieces
60-70 min. 2-4 min./piece No additional liquid needed.
,,
Tie legs together for most even shape.
~~hOte( 3 Ibs.)
12x 8 x 2-in. glass
dish or cooking bag.
Cover with 2 pieces of
Overlapping plastic
wrap.
30-35 min.
1 hr. 30 inin, -
1 hr. 40 rein,
Add %cup water.X-JuckFmM.
upto 5 lb. )
13x 9 x 2-in. glass
jish. Put in cooking
oag and secure with
:ie, Slit bag 1“ at top
near tie,
———.—.—. .
12x 8 x 2-in, ,~idss jish, Cover with O{asf.lcwrap.
..—. --—-—--.—-—.-....—.—
20 min. Baste with butter and lemon juice.
—.———-————-.—..-
—.—--..—-----
:::,:11 ‘I;]!(:;CIt+~pks {4)
.-
-——
14-18 min. 14-18 min.
2qt. casserole with
id.
,,
Core apples. No water needed. Core pears. fqo water needed.
Page 38
- —.——-—---—-—.-———.——
s..~.——
—..—
“AW3
axlk”
Ryx! ‘t%ciii? C23nwwer
—.s--
%kmhqw’
-i
Casserole 7 2 qt. glass dish wi!h Make sure liquid covers all ingredients.
lid.
f+deaf!oaf(1?+lb.) 8
Glass loaf dish, Cover with piastlc wrap.
Patties {4-5)
~
8“ square dish. Cover with plastic wrap.
— Pc?r% Sawsaae Patties
5 8“ glass square dish. 8 min.
(V,” th~ck–4)
Cover with plastic wrap,
Chops
6
12 x 8 x 2-in. glass 33-38 min.
Baste with 1 tbsp. barbeque sauce per chop.
(%-l” thick)
dish. Cover with
plastic wrap.
NOTE: The Preference Control 9 is used for chops to increase cooking time for better results.
Spare Ribs
9 2 qt. glass dish, Cover 1 hr. 30 rnin.-
Meat must be covered with liquid. See page 32.
:U~ tO 3 lb.)
with lid or plastic
1 hr. 50 min.
wrap.
%Ice
nstant (Minute-n/2 cups) 2 2 qt. glass dish with 9 min. Follow instructions on package, Cover.
lid.
?aw (1
Cup)
6
r,
24 min.
Use 1cup rice and 2 cups water.
%?afood ‘ieces
1 lb. Shrimp or scallops)
1 1?4 qt. glass dish with
5-6 min.
lid.
;asserole
6 2 qt. casserole with lid 35-45 min.
Make sure liquid covers all ingredients, or cover with plastic wrap.
M9hwst43EJk
.—
1%lb. round steak)
8
3 qt. casserole with 55-60 min.
Cut into pieces. Make sure liquid covers all lid.
meat,
~egefabies
‘resh
artichokes 2 2 qt. glass dish with 70-12 rein, Place artichokes in dish stem side down. Add up to 4 med.)
lid.
1/4cup water.
hrrots (? lb. sliced)
5
,,
13 min.
‘Add %cup water.
cauliflower (1 med. head)
5
,,
15 min.
No water needed. Start cooking stem side down.
mparagus (1 lb. cut spears)
5 12 x 8 x 2-in, glass
14 min.
Add ‘/4cup water. dish. Cover with plastic wrap.
,roccoli (1 lb. cut spears)
51
14 min.
II
IVZqt. glass dish with
\russe! Sprouts (1 lb.)
5 11 min.
to
lid.
otatoes’
5 1 qt. glass dish with 6-9 min.
Let stand 5 minutes after microwaving. NOTE:
lid.
Watch hot dish and steam!
5 2 qt. glass dish with 14-16 min.
,,
lid,
rclzeri EWXk(to oz.)
roc~olj
31 l% qt. glass dish with 18-20 min.
Add 2 tbsp. water. When oven signals, stir well.
lid,
NOTE: The Preference Control 1 is used for broccoli to decrease cooking time for better results.
rUSSSl Sprouts
3
II
16-18 min. Add 2 tbsp. water. When oven signals, stir well,
xzf .Spinach
3
,,
11-13 min.
1,
ixed Vegetables
3
,,
10-12 min.
II
?~z~~p$=J~~~ aby Lirnas 4 Lay pouch in 8-10 min.
Make a %“ slit in pouch, Stir well before
microwave-safe dish,
serving. NC)TE:Watch for hot steam.
No cover nwxfed.
O?n
4
II
8-10 min.
t,
:35
41
t!
8-10 min.
Make a Yaf’slit in pouch, Stir well before
II
serving, NOTE: Watch for hot steam, NOTE: Preference Control 1 is used for peas to
~1
!
decrease cooking time for best results.
>j~,>~c,i-]
4
,,
‘10-12min.
Make a ‘/2”slit in pouch, Stir well before serving, NOTE: Watch for hot steam,
...........“..-.—.z.“.-mrr-- ...-_.,....... ._—-e-.—J-e.. J- —.—.—-------........_-..--=-. ----
---
-.— ..-.—.-.—..
-.. --- ,...,,..T.-
Page 39
PROBLEM
IPOSSBBL.E CAUSE AND REMEDY
OVEN ‘WILL.
NOT WORK
PIIJgon range is not completely inserted in the outlet receptacle.
The circuit breaker in your house has been tripped, or a fuse has
been blown. Oven controls are not properly set. Door left in locked position after cleaning.
.—
OVEN LIGHT
Light bulb is loose.
DOES NOT WORK
Bulb is defective. Replace.
Switch operating oven light is broken. Gall for service.
FOOD DOES NOT
Oi&N THvIP Knob not set at BROIL.
BROIL PROPERLY
Door not left ajar as recommended.
Improper sheif position is being used. Check Broiling (Mart. Necessary preheating was not done. Food is being cooked on hot pan. Utensils are not suited for broiling.
Aiuminum foil used on the broil pan rack has not been fitted properly and slit as recommended.
FOOD DOES NOT ROAST
OVEN SET Knob not set on BAKE.
OR BAKE PROPERLY
OVEN TENIP Knob not set correctly. Shelf position is incorrect. Check Roasting or Baking Charts. Oven shelf is not level. Wrong cookware is being used, When roasting, pan is too small. A foil tent was not used when needed to slow down browning during
roasting.
MOISTURE INSIDE AND
Be sure oven vent du;t is not covered with some material.
OUTSIDE YOUR OVEN
Be sure oven vent duct is positioned properly.
_6ALROD@SURFACE UNITS
‘Surface units are not plugged in solidly,
NOT FUNCTIONING
Reflector rings/pans are not set securely in the range top.
PROPERLY
Surface unit controls are not properly set.
OVEN W!LL NOT
——
Automatic time diai/diais not set or not set properly. The STOP dial
SELF-C~,EA~
must be set and advanced beyond the time noted on oven clock.
The STOP dial was not advanced for long enough.
Both OVEN SET and OVEN TEMP Knobs must be at CLEAN setting,
A thick pile of spillover when cleaned leaves a heavy layer of ash in spots which could have insulated the area from further heat,
Latch not in “CLEAN” position.
——-—.
—..
—.— .
D!/Efq DOOR WON’T LATCH
Turn OVEN SET Knob to CLEAN. Glowing L~ked Light after knob
is turned indicates oven is too hot from previous use and door won’t latch, To COOIov~n, open door wide, then latch can be moved,
OVEN SET KNOB must be at CLEAN or OFF before latch can be moved,
Latch Heleaso Button not pushed when moving Latch,
. ..—...- ——.——. . ..—.———..——— -
—— —.———
——
40
Page 40
+
PRc)E3L.E@vl
I
R3ssif3LE! CXLJSE AND REMEDY
——
—..—— .—.——
~Q~T’~fJ~ ~~~~~
L~~~~~_J,
Door not securely closed.
YET OVEN WILL NOT START
START must be touched after entering cooking selection. Another selection entered aiready in oven and CH..EAFV(3FFnot
touched to cancel it. Makesure you haveentered cooking time after touching TIME COOK. CLEAR/OFF
was touched accidentally. Reset caoking program and
touch START. Temperature probe not inserted properly or not being used during
Auto Roast or Temp Cook. Make sure you have entered desired finished temperature after
touching TEMP COOK. Make sure you entered a code number after touching AUTO (XX)K,
AUTO ROAST or AUTO DEFROST.
.
*’ERROR” APPEARS When using Temp Cook, a temperature iess than 80° or more than ON READOUT
199° has been entered. Door is opened during “AUTO” cycle of Auto Cook function. Close
door and touch START. Weight is incorrect for Auto Defrost code on chart. It is necessary to
reset oven.
“PROBE” APPEARS Probe has been forgotten or not seated properly in oven wall when ON READOUT using Auto Roast or Temp Cook functions.
FOODS ARE EITHER Over- cooking times may vary because of starting food temperature, food COOKED OR UNDERCOOKED
density or amount of foods in oven. Touch TIME COOK and addi-
tional cooking time for completion.
Incorrect Power Level entered, Check Cookbook for recommended Power Level or changing levels during cooking if necessary.
Dish was not rotated, turned or stirred. Some dishes require specific
instructions. Check Cookbook or recipe for these instructions. Too many dishes in oven at same time. Cooking time must be
increased when cooking more than one food item. Check Cookbook for recommendation on increasing time.
Dish not completely covered as directed during Auto Cook. Previous microwaving left humidity or moisture in oven, thus les-
sening the cooking time in Auto Cook function. Certain vegetables need a standing time after
using Auto Cook.
Check Automatic Cooking Chart. Oven door was opened during “AUTO” cycle of Auto Cook function. Probe not inserted properly into meat or dish when using Temp
Cook or Auto Roast functions, Check Cookbook or Auto-Roes: sQc-
tion of this book for specific instructions.
Check Cookbook for food placement and instructions when using
1
Double DutyyMShelf.
-—.—
——
>—.
‘!. Steam or vapor escaping from around the door.
4. DuII thumping sound while operating at power
2.
I-icJt_lt reflection around door or outer case,
levels other than high.
.2. ~lmmlng
oven Ilght and change In blower sound
5. Some TV-17adio interference might be noticed
VIz!y
occur while operating at power levels other
while
using your microwave oven. It’s similar to tt-)e
thar! hIqjh
interference caused by other small appliances and
does not Indicate a problem with your oven.
..-. -.-..——-?—-,.,..=.-..,,
Page 41
Do not clean the bake unit or broil unit, Any soil will burn off when the unit is heated. NOTE: The bake unit is not hinged and cannot be lifted to clean the oven floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to COOI),Sprinkle on detergent, Fill pan with warm water and spread cloth or paper towel over the rack. Let both stand for a few minutes. Wash; scour if necessary. Rinse and dry. OPTION:The broiler pan and rack may also be cleaned in a dishwasher.
Bake Unit and
Broil Unit
@ Soap and Water
@
Soap-Filled
ScouringPad
@ PlasticScouring
Pad
Broiler Pan & Rack
Pull off knobs. Wash gently but do not soak. Dry and return con­trols to range making sure to match flat area on the knob and shaft.
Control Knobs: Range
Top and Oven
Mild Soap and
Water
Wash all glass with cloth dampened in soapy water, Rinse and polish with a dry cloth. If knobs on the control panel are re­moved, do not allow water to run down inside the surface of glass while cleaning.
OutsideGlassFinish
Soap and Water
Metal, including Chrome Side Trims and
Trim Strips
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel WOOI,abrasives, ammonia, acids, or commercial oven cleaners which may damage the finish.
Soap and Water
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.
@ Paper Towel @
Dry Cloth
@Soap and Water
Porcelain Enamel*
On this oven, clean ONLY the door liner outside the gasket. The door is automatically cleaned if the oven is in the self-cleaning cycle. If spillover or spattering should occur in cooking func­tion, wipe the door with soap and water. DO NOT rub or dam­age gasket. Avoid getting soap and water on the gasket or in the rectangular flanges on the door.
Jnside
oven Door:x
Soap and Water
Oven Gasket;’
Avoid getting ANY cleaning materials on the gasket.
——4smz
Soap and Water
Cool
before cleaning. Frequent wiping with mild soap and water will prolong the time be?we.enmajor cleanings, Be sure to rinse thoroughly. For heavy soiling, use your self-cleaning cycle of­ten.
Oven Liner
Your shelves can be cleaned with the self-cleaning function in the oven. For heavy soil, clean by hand using any and all men­tioned materials. Rinse thoroughly to remove all materials after cleaning.
Shelves (See Self-Cleaning Oven Directions)
Soap and Water
~spattersand spilJsburn away when the coils are heated. .&tthe end of a meal, remove all utensils from the Calrod” unit and
heat the soiled units at H1.Let the soil burn off about a minute
and switch the units to OFF.Avoid getting cleaning materials on the coils. Wipe off any cleaning materials with a damp paper towel before heating the Calrod” unit.
DO NOT handle the unit before completely cooled. DO NOT self-clean plug-in units. DO NOT immerse plug-in units in any kind of liquid.
Calrod” Surface Unit Coils
‘Spillage of marinades, fruit juices, and basting materials containing acids
maycause discoloration. Spillovers should
6%?%
be wi~ed up immediately, with care being taken to not touch any hot portion of the oven. When the surface is cool,
-1
f--
,J.,Y
K-*<q-
clean
a,ndrinse.
Page 42
—-.—
to build and we know that you want yotir appliances to give you many years of dependable service.
Our Consumer Services are designed with your needs and wants in mind.
warrantyProtection
Yournew applianceis a welldesignedandengineered Seethe warrantyonthe backpageof this bookfor product.Beforeit left the factory,it went through details.
H
..
*i-—
rigoroustests to detectmanufacturingdefects.And youhave
a writtenwarrantyto protectyou.
Promptserviceatyourconvenience
Wheth& yourappliancei; in orout of warranty, you’rejust a phonecall awayfrom our nationwide networkof FactoryTrainedServiceprofessionals.
Simplycall ourGEserviceorganization.You’llfind them in theWhite Pagesunder“GeneralElectric Company”or “GeneralElectricFactoryService;’ and in the YellowPagesunder“GeneralElectric CustomerCare@Service.”
Serviceis scheduledatyourconvenienceandthe techniciandrivesa fully-stockedparts servicetruck sothat, in mostcases,the repaircanbecompleted inonevisit.
We$reproudof our serviceandwant youto be pleased,but if for somereasonyouarenot happy with the setviceyou receive,herearethreestepsto follow for furtherhelp.
FIRST,contact the peoplewhoservicedyour appliance.Explainwhyyouare not pleased.In most cases,this will solvethe problem.
NEXT,if youarestill not pleasedwriteall the details — includingyourphonenumberto:
Manager,ConsumerRelations GeneraiElectricCompany AppliancePark Louisville,Kentucky40225
FINALLY,if yourproblemis still not resolved,write:
MajorApplianceConsumerAction Panel 20NorthWacker Drive Chicago,Illinois 60606
servicecontracts
For troub!e~free service beyond
pyourapplianceingoodoperating
conditionduringthe contractperiodat
the writtenwvimmtyperiod.
noadditionalcharge.Servicecontracts
t you paytoday’spricesfor service
If youpreferto budgetyourrepair’expenditure
a month,a year,or severalyearsfrom
insteadof beingsurprisedbythem,GEoffer
now.And,you’ll receiveservicefrom
servicecontractsfor varyinglengthsof time
GEtrainedservicetechniciansusing
all GEmajorappliances.With a contract,we’ll
onlyGenuineGEparts.
IiiE!
..:
‘ -
.,
‘TM?Quick Fix@system
YCWcan save money and time
by doing lit yourself.
Fordo-it-yourselferswhowould preferto fix GEmajorappliances themselves,.,GEoffers anindustry first, the Quick Fix@System.
A programfor do-it-yourselfappliancerepair,
the systemincludesstep-by-steprepair
manua/sfor refrigerators,most non-microwave
electricranges,dishwashers,andstandard
andlargecapacitywashersanddryers,plus speciallypackagedreplacementpw!s: and technicalhelpwith a tol/ free800number
.~&+@&:
HelpforYbuBy IPkme
I$3&&%d
TheGEAnswerCenterT~800.626.2000
...- 2..:-.+
,.,.-.......-+:.,
Shouldyou needhelp in the selectionand purchase
consumerinformationserviceis open24.hoursa
.–~-:.~~
,--.-,-=-;;;7j,y-~-—-
. ...-—7.
“-’:-QJ;$ f.,.7;
of newappliances,or havequestionsabout the
day,sevendaysa week.
_-...
>~j;~ @
oparationof the GEappliancesyou nowown-orhave
.
—,
$
anyotherquestionsaboutourconsumerproducts
C)urstaff of expertsstandsready to assist you
orservices, youarecmlya 7CU..-FREEtail away.
anytime.
Page 43
‘k$$$
save proof d original purchasedatesuchasyoursalesslip or cancelhxf check to establishwarrantyperiod.
“@j&
-.—.
1%>
-======
::%
FULLQNE~YmR WARRAMTY For cm year fromdate cdoriginal
purchase,we will provide,free of charge, parts and service labor in your home to repair or replaceany part of the microwave Owedramge that fails because of a manufac­turing defect.
For the second through fifth year from date of original purchase, we will provide, free of charge, a replacement magnetron tube if the magnetron tube fails becauseof a manufacturing defect. Youpay for the service trip to your home and
service labor charges.
~~~~ !~ ~~~ ~~~~~~~ @Service trips to your home to
teach you how to use the product. Read your Use and Care material.
if you then haveany questions
about operating the product,
please contact your dealer or our Consumer Affairs office at the address below,or call, toll free:
The GEAnswer Center~
800.626.2000
consumer information service
~ Improper installation. If you havean installation problem,
contact your dealer or installer. Youare responsible for providing
adequate electrical, exhausting
and other connecting facilities.
This warranty is extended to the original purchaserandany succeed­ing owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and
Washington, D.C.h Alaska the
warranty is the same except that it is LIMITEDbecauseyou must pay to ship the product to the service shop or for the service technician’s trawl costs to your home.
All warrantyservicewill be provided
by our Factory Service Centers or by our authorized Customer Care@
servicers during normal working
hours.
Look in the White or Yellow Pages of your telephone directory for GENERALELECTRICCXXWVNY, GENERALELECTRICFACTORY SERVICE,GENERALELECTRK2­I-K3TWMNTFACTORYSERVICEor GENERALELECTRICCI.JSTOMH? CAFE” SERVICE.
-—-—--= .:---.-A———..
.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state tc s%$e.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
~arra~t~r: (%3rteF@
EE@ctricCompany
If h.lrfherhelp is needed concerningthiswarranty,Umntac%:
Manager—consumer Maim, ‘General!i%Wt$”kcompany,Appliance Park, Louisville, KY 40225
————.—-c..— .
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