GE JHP63V Use and Care Manual

Howtogetthebestfrom

..

Energy-savingtips

Surfacetooting
Ovencoo!dng

Howtouse the

self-cleaningloweroven

Questions?
UsetheProblemSolver

p5

p6

p7

p13

p24

p31

UseandCareof

model

JHP63v

YourDirectLinetoQneml Electric

TheGEhwer Centef$00.626.2000

i;eklrelJsiRgYolirl?dng~,.,. .- ,~

;._.

safetyInstructions... . ... ..i3,4

F

~~~~ygy.~avingTips . . . . . . . . . “ .5

Feature’sofYoi3rRange . . . . . ...6

Surfdcecooking . .... ... ..+. .~

The3-in-Iunit...............$

HowtoGriddle..............~

HO~l~C~fl~i~~Ti~S . . . . . . ..$..9

SurfaceCookitigGuide. . ...10. 11

AutomaticTimeraridClock. . ..12

UsingYourOven. ...-.. ......13

BakiHg. . ........ .. .. ....i. l4

BakingGuide. .. .. .. ..+ .. ...~~

Roasting. .. .. .. . .. .. ....”...~~

MeatThermometer

RoastingGuide. ..~~ . . . . . . . ..~~

Broiling . . . . . . . . . . . . . . ..+ b.~9

Broilingwith

MeatThermometer . . . . . ...20

B~oilingGuide . . . . . . . . . . . . . ..2l

Rotisserie.. . . . . . . . . .-. . . ....22

RotisserieTimeand

TemperatureGuide. . . . . . ...23

OperatingtheSelf-Cleaning

LowerOven . . . . . . . . ...24.25

CareandCleaning . ..”l..,.26,-9

RemovableOvenDoor . . . . . ...27

CleaningGuide--. . .. .-. . ...28.29

If}fiu NeedService.“.. . . . . ...29

ExhaustSystem. . . . . . . . . . . ..~~

TheProblemSolver. . .. .. . ...31

W~arranty. . . . . . . . . .. BackCover

. . . . ...9..17

Itisintendedtohelpyouoperateand
maintainyournewrangeproperly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
orneedmorehelp,write(include

yourphonenumber):

ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225

writedownthemodeI

andserialnumbers.

You’llfindthemonalabellocated
onthefront oftherangebehindthe

ovendoor.
Thesenumbersarealsoonthe

ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:

Model Number

Serial Number

Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.

Immediately contactthedealer(or

builder)thatsoldyoutherange.

save time a~ld money.
Before

you request

service.e *

Checkthe ProblemSolveron
page31.Itlistsminorcausesof

operatingproblemsthatyoucan
correctyourself.

.—

..

-.

.-

.—

2

b;lsic?ilfet}lprec:iutiollsshouldbe
;Qilt>iveti,i

niit]dillgthefollowing:

s t~scthisapplianceonlyforits
intendeduseasdescribedinthis
manual,

@Besureyourapplianceis

properlyinstalledandgrounded
byaqualifiedtechnicianin
accordancewiththeprovided

installationinstructions.

@Don’tattempttorepairor

replaceanypartofyourrange
unlessitisspecifically
recommendedinthisbook.All
otherservicingshouldbereferred

toaqualifiedtechnician.
QBeforeperforminganyservice,

DISCONNE~THERANGE

WERSUPPLYATTHE

USEHOLDDISTNBUTION

awearproperclothing.Loose

fittingorhanginggarmentsshould
neverbewornwhileusingthe
appliance,Flammablematerial
couldbeignitedifbroughtin
contactwithhotheatingelements

andmaycausesevereburns,
euse onlydry potholders—

Moistordamppotholdersonhot
surfacesmayresultinburnsfrom

steam.Donotletpotholderstouch
hotheatingelements.Donotuse
atowelorotherbulkycloth.

@Neveruseyourappliancefor
Warmingor heatingtheroom,

eStorigein or onappliaMce—

Flammablematerialsshouldnot
bestoredinanovenor near
surfaceunits.

eKeephoodandgreasefilten
cleantomaintaingoodventing
andtoavoidgreasefires.

@DonotletCookinggrease
or otherflammablematerials
accumulateinthe rangeor

near it.
@Donotusewaterongrease

fir~s.Neverpickup aframing
pan. smother flamingpauon

Rem@mber:

The insidesurface _- --:

oftheovenmaybehotwhenthe

-.

surfaceCookixkgU12%S:

i

useProperPansize—”This

@

applianceisequippedwithoneor
moresurfaceunitsofdifferent
size.SeIectutensilshavingflat
bottomslargeenough.tocoverthe
surfaceunitheatingelement.The
useofundersizedutensilswill
exposeaportionoftheheating
elementtodirectcontactandmay
resultinignitionofclothing.
Properrelationshipofutensilto
burnerwillalsoimproveefficiency.

@Neverleavesurfaceud~
mattendedat tigh hat setiings,
Boilovercausessmokingand

greasyspilloversthatmaycatch

onfire.

~Besure

arenotcoveredandareinplace.

Theirabsenceduringcooking

coulddamagerangepartsand

wiring.

@~~~y~~~~~]~~~~~~f~~~~~

linedrippansoranywhereinthe

ovenexceptasdescribedinthis

book.Misusecouldresultina

shock,firehazard,ordamageto

therange.

@Onlycertaintypesofglass,

glass/cetic, cetic, -en-,

orotherglazedcontainersare
suitableforrange-topservice;
othersmaybreakbecauseofthe
suddenchangeintemperature.
(SeeSectionon“Surface
Cooking”forsuggestions.)

@Tonlinimizeburns, ignitionof
flammablematerials,and
spillage;thehandleofacontainer
shouldbepositionedsothatitis
turnedtowardthecenterofthe

rangewithoutextendingover
nearbysurfaceunits.

eDan9timlllerseorsoak
removablesurfaceunits.Don9t

putthemin a dislR$Yashere

drippansandventducts

@.Aiwaysturnsurfaceunitto

ofiFbefore

~Keepa~~eyeonfoodsbeing
friedatHIGHorMEDIU?ti
HIGHheats.

@Toavoidthepossibilityofa
bwn or elwtricshQck9alwaysbe
Cerhinthat thecoRtroIsforall
surfaceUtik areat Om psition
andallCoilsarecoolbefore
attenlptingtoremovetheunit.

@~hen flamingfoodsunder
thehood,twn thefan off.The

fan9ifoperating,mayspread

theflame.

@Foodsfor fryingShouldbe?dS
dryaspossible.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand

oversidesofpan.

@Uselittlefatforeffective

shallowordeep-fatfrying.Filling

thepantoofi~ offit cancause

spilloverswhenfoodisadded.

e Ifacombinationofoi]sorfats

WMbeusedinfrying,stirtogether

beforeheating,orasfatsmelt

slowly.
@Alwaysheat fatslowly,and

watchasitheats.

*Usedeepfatthermometer
wheneverpossibletoprevent
overheatingfatbeyondthe
smokingpoint.

removingutensil,

—

SAVETHESE
msTRucTIoNs

:-..

—

..

surfacecooking

The range shouldbeinstalledon
asheetofplywood(orsimilar
material)asfollows:l~hen the

J~QoY’Co$’eringendsat the front of

flzera~~ge,theareathattherange
wilirestonshouldbebuiltupwith
plywoodtothesamelevelorhigher
tian thefloor covering.Thiswill
allowtherangetobe movedfor
cleaningor servicing.

Iing the

Range

Levelingscrewsarelocatedon

eachcornerofthebaseofthe

range.Removethebottomdrawer

andyoLlcan leveltherangeon

an unevenfloorwiththeuseof

2 nutdriver.

Toremove drawer, pulildrawer

outal! the wayy ti~t up the front

andtakeit

drawer,insertglidesatbackof
drawerbeyondstoponrangeglides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,

~henpushintoclose.

out.‘roreplace

cookwareofmediumweight

@Use

aluminum,withtight-fittingcovers
andflat bottomswhichcompletely
coveytheheatedportionofthe
surfaceunit.

*Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.

~ Watchfoodswhenbringingthem
quicklytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
willkeepitcooking,

~Useresidualheatwithsurface

cookingwheneverpossible.For
example,whencookingeggsinthe
shell,bringwatertoboil,thenturn
toOFFposition-tocompletethe
cooking.

@Usecorrectheatforcookingtask:
HIGH—tos~rt coobg (iftirne

allows,donotuseHIGHheatto
st2rt).

MEDIUMHI—quickbrowning.
MEDIUM—slowfrying.
LOW—finishcookingmost

quantities,simmer—doubleboiler
hwt, andspecialforsm~ quantities.-

@Whenboilingwaterforteaor
coffee,heatody theamount

needed.It is not economicaltoboil ­acontainerfullofwaterforoneor
twocups.

!.

~Preheatovenon~ywhen
necessary.Mostfoodswilicook
satisfactorilywithoutpreheating.If
youfindpreheatingisnecessary,
watchtheindicatorlight,andput
foodintheovenpromptlyaftezthe
lightgoesout.

@AlwaysturnovenOFFbefore
removingfood.

@Duringbaking,avoidfrequent
dooropenings.Keepdooropen as
shorta timeaspossiblewhenitis
opened.

@Cookcompleteovenmeals
insteadofjust onefooditem. ,
Potatoes,othervegetables,.and
somedessertswillcooktogether
withamain-dishcasserole,meat
loaf,chickenor roast.Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime. ~

,.

~Useresidualheatintheoven
wheneverpossibletofinish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor.precooked
dessertsto‘warmoven,using
residualheattowarmthem.

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5

.....

FeaturesoflburRange

-—

see

FeatureIndex

SurfaceUnitControls

“ON” IndicatorLightforSurface

Units
OvenSetControls
OvenTempControls
OvenCyclingLight
AutomaticOvenTimer,Clock

andMinuteTimer
DoorLatch

8

BroilerPanand~ck

9

(Donotcleanin Self-Cleaning
oven.)

DoorLockedLight
OvenCleaningLight
3-in-1Tilt-Lock8“SurfaceUnit

(Tiltsupforcleaningunderunit.)
Plug-inCalrod@SurfaceUnits

(1-8’;2-6”units.Mayberemoved

forcleaningunderunits.)

‘chrome-PlatedTrimRingsand

PorcelainDripPans
OvenVentDuct

(Locatedunder rightrear surface

unit.)

16

InteriorOvenLight

(Comesonautomaticallywhen

doorisopened.)

OvenLightSwitch

ii

BroilUnit

BakeUnit
(Maybeliftedgentlyforwiping
ovenfloor.)

OvenShelves

20

OvenShelfSupports

(LettersA,B,CandD onpage13

indicatecookingpositionsfor
shelvesasrecommendedon
cookingguides.)

RotisserieReceptacle(upperoven)

—

23

MeatThermometerReceptacle
(loweroven)

StorageDrawer

z

CooktopLamp

mge

14
14
13
12

24

19

24
24

26

26

26

27

28

22,24

2ModelandSerialNumbers
7
7

I

8

,_ ..- ———— ———

13

19

ModelmP63V

13

—

29

27

6

.

Howtosetthecontrols

cookingGuide

Yoursurfaceunitsandcontrolsare
desigi]edtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.

AtbothOFFandHIGHpositions,
thereisaslightnichesocontrol

“clicks”at thosepositions;“click”
onHIGHmarksthehighestsetting;
thelowestsettingisbetweenthe
wordsLOWandOFF.Inaquiet
kitchenyoumayhearslight

“clicking”soundsduringcooking,
indicatingheatsettingsselected
arebeingmaintained.

Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingtolowersettings.

—

—.

step 1

Graspcontrolknobandpushin. . .

2

Step

Turneitherclockwiseorcounter­clockwisetodesiredheatsetting.

Quickstartforcooking;
bringwatertoboil.

MED
HI

Fastfry,panbroil;maintain =
fastboilonlargeamountof ‘@­food. -

MED

Sauteand brown;maintain

slowboilonlargeamount

offood.

CookafierstartingatHIGH;
cookwithlittlewaterin
coveredpan.

WM

Steamrice,cereal;maintain
servingtemperatureof most
foods.

N~E:

1. AtHIGH,MEDHI,neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.

2. AtWARM,LOW,melt
chocolate,butteronsmallunit.

Controlmustbepushedintoset

onlyfromOFFposition.When
controiisinanypositionother
thanOFF,itmayberotated
withoutpushingin.

BesureyouturncontroltoOFF
whenyou finishcooking.An
indicatorlightwi~lglowwhenANY
heatonanysurfaceunitison.

—

.—

7

3“in”lsurfaceunit

—

—..

.-

--

The 3-in-l Tfit-Locksufice heating
unitofferstheconvenienceofthree.

unitsinone.Theunitmaybeused
asa4-inch,6-inchor 8-inchunit,
toaccommodatedifferentsizesof

utensils.

Pushina sizeselectorswitch,next
tothesurfaceunit controls:the$:
6“or 4“button.Thenturnsurface

unitcontroltodesiredheatsetting.

Matchunitsizeselectiontosize of

utensil,asspecifiedinthefollowing.

L

L~GE–8-inch unit.Pushin8“
buttonwhenusinglargeutensils
that completelycovertheunit
(3-quartto6-quartsaucepansor 8
to 10-inchskillet).Selectdesired
heatsetting.

~Dm—6-inch unit.Pushin
6“ buttonwhenusingmedium­sizedcookingutensilsthatdonot
completelycovertheunit(2to
2%-quartsaucepansor6 to7-inch
skillets).Selectdesiredheatsetting.

S~LL—4-inch unit.Pushin4“
buttonwhenusingsmallcooking
utensilsabout4inchesindiameter
(asa l-quartsaucepan).Select
desiredheatsetting.

mpsforBestResul@

~Useflat-bottomed,medium­weightaluminumutensils,in
relationto sizeofunitinuse.Use
tight-fittinglidswithfoodswhich
requireacover;looselidsorno
coverlengthencookingtime.
Warped,concaveor convex­bottomedpmsarenotr~ommended.

~UseMINUTETIMERtotime
~AL cooking.Includetime
usuallyrequiredtobringfoodto
boil,switchingheats,etc.Donot

judgecookingtimebyvisible

steamingonly.Foodwillcookin
coveredutensilseventhoughno

steammaybeapparentduringthe

cookingprocess.

—_
—

HowtoUseYourGriddleonthe3-in-=1Utit

YourGEGriddlehasan easy-clean,
non-stickcookingsurface.Avoid
usingutensilswithsharp
pointsoredges.Do notcutfoods
onthegriddle.If preferred,foods
maybecookedwithoutgreasing
griddle.Useasfollows:

1. Placegriddleon3-in-1Unit;
moveitb~ckandforthuntilitfalls
intoplaceoverunit.Thegriddleis

orrough properly.

designedforeasypositioning;it
mustbecorrectlyplacedtowork

2. Pushinsurfaceunitselector
buttonmarkedGNDDLE.

3. Turnsurfacecontrolknobto
desiredheatsetting.

4. Whencookingisfinished,turn
surfacecontrolknobtoOFF.

8

5. Letgriddlecoolonrange,or
protec~handswithheavy,dry
potholdersbeforehandling.To

clean,seechartsin CareSection.
Toavoidmarringnon-stickfinish,
storegriddleupright,or storeflat,

butwithnootherpansor utensils

ontopofthegriddle.

—

.-

A. Yes,but onlyuseutensils

-.

designedforcanningpurposes.Check
themanufacturer’sinstructionsand

recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthe centerofyourCalrod@
Llnit.Sincecanninggenerateslarge
amountsofsteam,becarefulto

al,oidburilsfrox~steamorheat.

Canningshou~donly be doneon

surfaceunits.

Q. Can1cover my drippanswith

foil?
A. No.Cleanasrecommendedin

CleaningGuide.

Q. CanI usespecialcooking
equipment,like anorientalwok,
onanysurfaceunits?

A. Utensilswithoutflatsurfaces
arenotrecommended.Thelifeof
yoursurfaceunitcanbe shortened
andthe rangetopcanbedamaged
fromthehighheat neededforthis
typeofcooking.

Q. WhyamI notgettingtheheat

I needfrommyunitseventhough
Ihavetheknobsontheright
setting?

A. Afierturningsurfaceunitoff

andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.

Q.WhydomyutensilstiltwhenI
piacethemonthesurfaceunit?

A. Becausethesurfaceunitis

notflat.Makesurethatthe“feet”
onyour Calrod”unitsaresitting
tightlyintherangetopindentation
andthereflectorringis flatonthe
rangesurface.

Q. Whyistheporcelainfinishon

mycontainerscomingoff?
A. If yousetyourCalrod@unit

higherthanrequiredforthe
containermaterial,andleaveit, the
finishmaysmoke,crack,pop, or
burndependingonthepotorpan.
Also,atoohigh heatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.

-

-

-=

-

—

cantingTips

—

Canningshouldbedoneon

cooktop-on~y.

In surfacecookingoffoodsother
thancanning,theuseoflarge­diameterutensils(extendingmore
thanl-inchbeyondedgeoftrimring)
isnotrecommended.However,
whencanningwithwater-bathor
pressurecanner,large-diameter
utensilsmaybeused.Thisis

becauseboilingwatertemperatures

(evenunderpressure)arenot
harmfultocooktopsurfaces
surroundingheatingunit.

HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS

OROTHERLARGEDIAMETER
UTENSILS FORFRYINGOR
BOILING FOODSOTHER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof

ing—cookattemperaturesmuch

herthanboilingwater.Such
temperaturescouldeventually
harmcooktopsurfacessurrounding
Ileatingunits.

observe Followi~ Poin@

incanni~

1. BringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheatto lowestsettingto
maintainboil(savesenergyand

best usessurfaceunit.)

2. Besurecannerfitsovercenter
ofsurfaceunit.If yourrangedoes
notallowcannertobecenteredon
surfaceunit,usesmaller-diameter
containersforgoodcanningresults.

3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
canneris flator slightindentation

fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(ofienfoundinenamelware)
arenotrecommended.

mGHT

WRONG

4. Whencanning,userecipesfrom:
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjarsforcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

5. Remember,infollowingthe
recipes,that canningisa process
thatgenerateslarge amountsof
steam.Becarefulwhilecanningto
preventbumsfromsteamor heat.

N~E: If yourrangeisbeing
operatedonlow power(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybeimprovedby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.

=-. ---

=~...-

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9

surfacecookingGuide

=

—

.

Cookw’aremps Usenon-stickorcoatedmetal

1.tJsemedium-orheavy-weight

cookware.Aluminumcookware

conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgenerallycooksevenlyat
LOW orMEDIUMsettings.Steel
pansmaycookunevenlyifnot
combinedwithothermetals.

Food Cook\vare

Cereal

Cornmeal,grits,

oatmeal

Cocoa

Coffee Percolator

Eggs

Cookedinshell Covered

Friedsunny-side-up

Friedovereasy

Poached

Scrambledor omelets Uncovered

Fruits

NIeats,Poultry

Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops

Pan-fried:Tender

chops;thinsteaksup

to3/4-inch;minute

steaks;hamburgers;

franksandsausage;

thinfishfillets

Covered
Saucepan

Uncovered
Saucepan

Sallcepail
Covered

Skillet

Uncovered
Skillet

Covered
Skillet

Skillet

Covered
Saucepan

Covered
Skillet

Uncovered
Skillet

I

cookware.FlatgroundPyroceram@
saucepansorskilletscoatedonthe
bottomwithaluminumgenerally
cookevenly.Useglasssaucepans ringtrapsheatwhichcauses

withheat-spreadingtrivets
availableforthatpurpose. Porcelain,anddiscoloration

2. Toconservethemostcooking

energy,pansshouldbeflatonthe

bott~rn,-havestraightsidesandtight

Directionsand Setting

toStartCooking

HI.Incoveredpanbring

watertoboilbeforeadding

cereal.

HI.Stirtogetherwateror

milk,cocoaingredients.

Bringiusttoirboil.

HI.Atfirstperk,switch

heattoLOW.

HI.Covereggswithcool

water,Coverpan,cook

untilsteaming.

MEDHI.Meltbutter.add

eggs

andcoverskillet.

HI.Meltbutter.

HI.Incoveredpanbring

watertoa boil.

HI.Heatbutteruntillight

goldenincolor.

HI.Incoveredpanbring

fruitandwatertoboil.

HI.Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.

HI.Preheatskillet,then
greaselightly.

Setting to Complete
Cooking

LOWorWM,thenaddcereal.

Finishtimingaccording
topackagedirections.

MED,tocook1or 2 minutes
tocompletelyblendingredients.

LOWto maintaingentlebut

steadyperk.

LOW.Cookonly3 to4
minutesforsoftcooked;
15minutesforhardcooked.

ContinuecookingatMEDHI

untilwhitesarejustset,about
3to 5 moreminutes.

LOW,thenaddeggs.When
bottomsofeggshavejust set,

carefullyturnovertocook

otherside.
LOW.Carefullyaddeggs.

Cookuncoveredabout5
minutesatMEDHI.

MED.Addeggmixture.
Cook,stirringtodesired
doneness.

LOW.Stiroccasionallyand
checkforsticking.

LOW.Simmeruntilfork
tender.

MEDHIorMED.Brownand
cooktodesireddoneness,
turningoverasneeded.

fittinglids.Matchthesizeofthe
saucepantothesizeofthesurface
unit.Apanthatextendsmorethan
aninchbeyondthe edgeofthetrim

“crazing”(finehairlinecracks)on

~angingfrombluetodarkgrayon
chrometrimrings.

Comments

Cereals bubbleandexpandas
theycook; uselargeenor.rgh
sauceDantor)reventboilover.

Milkboilsoverrapidly.Watchas
boilingpointapproaches.

Percolate8 to 10minutesfor
8

CUDS. lessforfewercuDs.

Ifyoudonotcoverskillet,baste —
eggswithfattocooktopsevenly.

Removecookedeggswithslotted
spoonor pancaketurner.

Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset, fold
inhalf.

Freshfruit:Use 1/4to 1/2cup

waterperpoundoffruit.

Driedfruit:Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoaked.Ifriot,

allowmorecookingtime.

Meatcanbeseasonedandfloured
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitor tomatojuiceor
meatbroth.

Timing:Steaks1to 2-inches:1to
2hours.BeefStew:2to 3hours.
PotRoast:2%to4hours.

Panfryingisbestforthinsteaks
andchops.If rareisdesired,pre
heatskilletbeforeaddingmeat.

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—
—

10