GE JHP63V Use and Care Manual

Page 1
Howtogetthebestfrom
..
Energy-savingtips
Surfacetooting Ovencoo!dng
Howtouse the
self-cleaningloweroven
Questions? UsetheProblemSolver
p5
p6
p7
UseandCareof
model
JHP63v
YourDirectLinetoQneml Electric
TheGEhwer Centef$00.626.2000
Page 2
i;eklrelJsiRgYolirl?dng~,.,. .- ,~
;._.
safetyInstructions... . ... ..i3,4
F
~~~~ygy.~avingTips . . . . . . . . . “ .5
Feature’sofYoi3rRange . . . . . ...6
Surfdcecooking . .... ... ..+. .~
The3-in-Iunit...............$
HowtoGriddle..............~
HO~l~C~fl~i~~Ti~S . . . . . . ..$..9
SurfaceCookitigGuide. . ...10. 11
AutomaticTimeraridClock. . ..12
UsingYourOven. ...-.. ......13
BakiHg. . ........ .. .. ....i. l4
BakingGuide. .. .. .. ..+ .. ...~~
Roasting. .. .. .. . .. .. ....”...~~
MeatThermometer
RoastingGuide. ..~~ . . . . . . . ..~~
Broiling . . . . . . . . . . . . . . ..+ b.~9
Broilingwith
MeatThermometer . . . . . ...20
B~oilingGuide . . . . . . . . . . . . . ..2l
Rotisserie.. . . . . . . . . .-. . . ....22
RotisserieTimeand
TemperatureGuide. . . . . . ...23
OperatingtheSelf-Cleaning
LowerOven . . . . . . . . ...24.25
CareandCleaning . ..”l..,.26,-9
RemovableOvenDoor . . . . . ...27
CleaningGuide--. . .. .-. . ...28.29
If}fiu NeedService.“.. . . . . ...29
ExhaustSystem. . . . . . . . . . . ..~~
TheProblemSolver. . .. .. . ...31
W~arranty. . . . . . . . . .. BackCover
. . . . ...9..17
Itisintendedtohelpyouoperateand maintainyournewrangeproperly.
Keepithandyforanswerstoyour questions.
Ifyoudon’tunderstandsomething orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs GeneralElectricCompany AppliancePark Louisville,KY40225
writedownthemodeI
andserialnumbers.
You’llfindthemonalabellocated onthefront oftherangebehindthe
ovendoor. Thesenumbersarealsoonthe
ConsumerProductOwnership RegistrationCardthatcamewith yourrange.Beforesendinginthis card,pleasewritethesenumbers here:
Model Number
Serial Number
Usethesenumbersinany correspondenceorservicecalls concerningyourrange.
Immediately contactthedealer(or
builder)thatsoldyoutherange.
save time a~ld money. Before
you request
service.e *
Checkthe ProblemSolveron page31.Itlistsminorcausesof
operatingproblemsthatyoucan correctyourself.
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Page 3
b;lsic?ilfet}lprec:iutiollsshouldbe ;Qilt>iveti,i
niit]dillgthefollowing:
s t~scthisapplianceonlyforits intendeduseasdescribedinthis manual,
@Besureyourapplianceis
properlyinstalledandgrounded byaqualifiedtechnicianin accordancewiththeprovided
installationinstructions.
@Don’tattempttorepairor
replaceanypartofyourrange unlessitisspecifically recommendedinthisbook.All otherservicingshouldbereferred
toaqualifiedtechnician. QBeforeperforminganyservice,
DISCONNE~THERANGE
WERSUPPLYATTHE
USEHOLDDISTNBUTION
awearproperclothing.Loose
fittingorhanginggarmentsshould neverbewornwhileusingthe appliance,Flammablematerial couldbeignitedifbroughtin contactwithhotheatingelements
andmaycausesevereburns, euse onlydry potholders—
Moistordamppotholdersonhot surfacesmayresultinburnsfrom
steam.Donotletpotholderstouch hotheatingelements.Donotuse atowelorotherbulkycloth.
@Neveruseyourappliancefor Warmingor heatingtheroom,
eStorigein or onappliaMce—
Flammablematerialsshouldnot bestoredinanovenor near surfaceunits.
eKeephoodandgreasefilten cleantomaintaingoodventing andtoavoidgreasefires.
@DonotletCookinggrease or otherflammablematerials accumulateinthe rangeor
near it. @Donotusewaterongrease
fir~s.Neverpickup aframing pan. smother flamingpauon
Rem@mber:
The insidesurface _- --:
oftheovenmaybehotwhenthe
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Page 4
surfaceCookixkgU12%S:
i
useProperPansize—”This
@
applianceisequippedwithoneor moresurfaceunitsofdifferent size.SeIectutensilshavingflat bottomslargeenough.tocoverthe surfaceunitheatingelement.The useofundersizedutensilswill exposeaportionoftheheating elementtodirectcontactandmay resultinignitionofclothing. Properrelationshipofutensilto burnerwillalsoimproveefficiency.
@Neverleavesurfaceud~ mattendedat tigh hat setiings, Boilovercausessmokingand
greasyspilloversthatmaycatch
onfire.
~Besure
arenotcoveredandareinplace.
Theirabsenceduringcooking
coulddamagerangepartsand
wiring.
@~~~y~~~~~]~~~~~~f~~~~~
linedrippansoranywhereinthe
ovenexceptasdescribedinthis
book.Misusecouldresultina
shock,firehazard,ordamageto
therange.
@Onlycertaintypesofglass,
glass/cetic, cetic, -en-,
orotherglazedcontainersare suitableforrange-topservice; othersmaybreakbecauseofthe suddenchangeintemperature. (SeeSectionon“Surface Cooking”forsuggestions.)
@Tonlinimizeburns, ignitionof flammablematerials,and spillage;thehandleofacontainer shouldbepositionedsothatitis turnedtowardthecenterofthe
rangewithoutextendingover nearbysurfaceunits.
eDan9timlllerseorsoak removablesurfaceunits.Don9t
putthemin a dislR$Yashere
drippansandventducts
@.Aiwaysturnsurfaceunitto
ofiFbefore
~Keepa~~eyeonfoodsbeing friedatHIGHorMEDIU?ti HIGHheats.
@Toavoidthepossibilityofa bwn or elwtricshQck9alwaysbe Cerhinthat thecoRtroIsforall surfaceUtik areat Om psition andallCoilsarecoolbefore attenlptingtoremovetheunit.
@~hen flamingfoodsunder thehood,twn thefan off.The
fan9ifoperating,mayspread
theflame.
@Foodsfor fryingShouldbe?dS dryaspossible.Frostonfrozen foodsormoistureonfreshfoods cancausehotfattobubbleupand
oversidesofpan.
@Uselittlefatforeffective
shallowordeep-fatfrying.Filling
thepantoofi~ offit cancause
spilloverswhenfoodisadded.
e Ifacombinationofoi]sorfats
WMbeusedinfrying,stirtogether
beforeheating,orasfatsmelt
slowly. @Alwaysheat fatslowly,and
watchasitheats.
*Usedeepfatthermometer wheneverpossibletoprevent overheatingfatbeyondthe smokingpoint.
removingutensil,
SAVETHESE msTRucTIoNs
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surfacecooking
The range shouldbeinstalledon asheetofplywood(orsimilar material)asfollows:l~hen the
J~QoY’Co$’eringendsat the front of
flzera~~ge,theareathattherange wilirestonshouldbebuiltupwith plywoodtothesamelevelorhigher tian thefloor covering.Thiswill allowtherangetobe movedfor cleaningor servicing.
Iing the
Range
Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoLlcan leveltherangeon
an unevenfloorwiththeuseof
2 nutdriver.
Toremove drawer, pulildrawer
outal! the wayy ti~t up the front
andtakeit
drawer,insertglidesatbackof drawerbeyondstoponrangeglides. Liftdrawerif necessarytoinsert easily.Letfrontofdrawerdown,
~henpushintoclose.
out.‘roreplace
cookwareofmediumweight
@Use
aluminum,withtight-fittingcovers andflat bottomswhichcompletely coveytheheatedportionofthe surfaceunit.
*Cookfreshvegetableswitha minimumamountofwaterina coveredpan.
~ Watchfoodswhenbringingthem quicklytocookingtemperaturesat HIGHheat.Whenfoodreaches cookingtemperature,reduceheat immediatelytolowestsettingthat willkeepitcooking,
~Useresidualheatwithsurface
cookingwheneverpossible.For example,whencookingeggsinthe shell,bringwatertoboil,thenturn toOFFposition-tocompletethe cooking.
@Usecorrectheatforcookingtask: HIGH—tos~rt coobg (iftirne
allows,donotuseHIGHheatto st2rt).
MEDIUMHI—quickbrowning. MEDIUM—slowfrying. LOW—finishcookingmost
quantities,simmer—doubleboiler hwt, andspecialforsm~ quantities.-
@Whenboilingwaterforteaor coffee,heatody theamount
needed.It is not economicaltoboil ­acontainerfullofwaterforoneor twocups.
!.
~Preheatovenon~ywhen necessary.Mostfoodswilicook satisfactorilywithoutpreheating.If youfindpreheatingisnecessary, watchtheindicatorlight,andput foodintheovenpromptlyaftezthe lightgoesout.
@AlwaysturnovenOFFbefore removingfood.
@Duringbaking,avoidfrequent dooropenings.Keepdooropen as shorta timeaspossiblewhenitis opened.
@Cookcompleteovenmeals insteadofjust onefooditem. , Potatoes,othervegetables,.and somedessertswillcooktogether withamain-dishcasserole,meat loaf,chickenor roast.Choose foodsthatcookatthesame temperatureandinapproximately thesametime. ~
,.
~Useresidualheatintheoven wheneverpossibletofinish cookingcasseroles,ovenmeals, etc.Alsoaddrollsor.precooked dessertsto‘warmoven,using residualheattowarmthem.
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Page 6
FeaturesoflburRange
-—
see
FeatureIndex
SurfaceUnitControls
“ON” IndicatorLightforSurface
Units OvenSetControls OvenTempControls OvenCyclingLight AutomaticOvenTimer,Clock
andMinuteTimer DoorLatch
8
BroilerPanand~ck
9
(Donotcleanin Self-Cleaning oven.)
DoorLockedLight OvenCleaningLight 3-in-1Tilt-Lock8“SurfaceUnit
(Tiltsupforcleaningunderunit.) Plug-inCalrod@SurfaceUnits
(1-8’;2-6”units.Mayberemoved
forcleaningunderunits.)
‘chrome-PlatedTrimRingsand
PorcelainDripPans OvenVentDuct
(Locatedunder rightrear surface
unit.)
16
InteriorOvenLight
(Comesonautomaticallywhen
doorisopened.)
OvenLightSwitch
ii
BroilUnit
BakeUnit (Maybeliftedgentlyforwiping ovenfloor.)
OvenShelves
20
OvenShelfSupports
(LettersA,B,CandD onpage13
indicatecookingpositionsfor shelvesasrecommendedon cookingguides.)
RotisserieReceptacle(upperoven)
23
MeatThermometerReceptacle (loweroven)
StorageDrawer
z
CooktopLamp
mge
14 14 13 12
24
19
24 24
26
26
26
27
28
22,24
2ModelandSerialNumbers 7 7
I
8
,_ ..- ———— ———
13
19
ModelmP63V
13
29
27
6
.
Page 7
Howtosetthecontrols
cookingGuide
Yoursurfaceunitsandcontrolsare desigi]edtogiveyouaninfinite choiceofheatsettingsforsurface unitcooking.
AtbothOFFandHIGHpositions, thereisaslightnichesocontrol
“clicks”at thosepositions;“click” onHIGHmarksthehighestsetting; thelowestsettingisbetweenthe wordsLOWandOFF.Inaquiet kitchenyoumayhearslight
“clicking”soundsduringcooking, indicatingheatsettingsselected arebeingmaintained.
Switchingheatstohighersettings alwaysshowaquickerchangethan switchingtolowersettings.
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step 1
Graspcontrolknobandpushin. . .
2
Step
Turneitherclockwiseorcounter­clockwisetodesiredheatsetting.
Quickstartforcooking; bringwatertoboil.
MED HI
Fastfry,panbroil;maintain = fastboilonlargeamountof ‘@­food. -
MED
Sauteand brown;maintain
slowboilonlargeamount
offood.
CookafierstartingatHIGH; cookwithlittlewaterin coveredpan.
WM
Steamrice,cereal;maintain servingtemperatureof most foods.
N~E:
1. AtHIGH,MEDHI,neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay catchfire.
2. AtWARM,LOW,melt chocolate,butteronsmallunit.
Controlmustbepushedintoset
onlyfromOFFposition.When controiisinanypositionother thanOFF,itmayberotated withoutpushingin.
BesureyouturncontroltoOFF whenyou finishcooking.An indicatorlightwi~lglowwhenANY heatonanysurfaceunitison.
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Page 8
3“in”lsurfaceunit
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The 3-in-l Tfit-Locksufice heating unitofferstheconvenienceofthree.
unitsinone.Theunitmaybeused asa4-inch,6-inchor 8-inchunit, toaccommodatedifferentsizesof
utensils.
Pushina sizeselectorswitch,next tothesurfaceunit controls:the$: 6“or 4“button.Thenturnsurface
unitcontroltodesiredheatsetting.
Matchunitsizeselectiontosize of
utensil,asspecifiedinthefollowing.
L
L~GE–8-inch unit.Pushin8“ buttonwhenusinglargeutensils that completelycovertheunit (3-quartto6-quartsaucepansor 8 to 10-inchskillet).Selectdesired heatsetting.
~Dm—6-inch unit.Pushin 6“ buttonwhenusingmedium­sizedcookingutensilsthatdonot completelycovertheunit(2to 2%-quartsaucepansor6 to7-inch skillets).Selectdesiredheatsetting.
S~LL—4-inch unit.Pushin4“ buttonwhenusingsmallcooking utensilsabout4inchesindiameter (asa l-quartsaucepan).Select desiredheatsetting.
mpsforBestResul@
~Useflat-bottomed,medium­weightaluminumutensils,in relationto sizeofunitinuse.Use tight-fittinglidswithfoodswhich requireacover;looselidsorno coverlengthencookingtime. Warped,concaveor convex­bottomedpmsarenotr~ommended.
~UseMINUTETIMERtotime ~AL cooking.Includetime usuallyrequiredtobringfoodto boil,switchingheats,etc.Donot
judgecookingtimebyvisible
steamingonly.Foodwillcookin coveredutensilseventhoughno
steammaybeapparentduringthe
cookingprocess.
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HowtoUseYourGriddleonthe3-in-=1Utit
YourGEGriddlehasan easy-clean, non-stickcookingsurface.Avoid usingutensilswithsharp pointsoredges.Do notcutfoods onthegriddle.If preferred,foods maybecookedwithoutgreasing griddle.Useasfollows:
1. Placegriddleon3-in-1Unit; moveitb~ckandforthuntilitfalls intoplaceoverunit.Thegriddleis
orrough properly.
designedforeasypositioning;it mustbecorrectlyplacedtowork
2. Pushinsurfaceunitselector buttonmarkedGNDDLE.
3. Turnsurfacecontrolknobto desiredheatsetting.
4. Whencookingisfinished,turn surfacecontrolknobtoOFF.
8
5. Letgriddlecoolonrange,or protec~handswithheavy,dry potholdersbeforehandling.To
clean,seechartsin CareSection. Toavoidmarringnon-stickfinish, storegriddleupright,or storeflat,
butwithnootherpansor utensils
ontopofthegriddle.
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Page 9
A. Yes,but onlyuseutensils
-.
designedforcanningpurposes.Check themanufacturer’sinstructionsand
recipesforpreservingfoods.Be surecannerisflat-bottomedand fitsoverthe centerofyourCalrod@ Llnit.Sincecanninggenerateslarge amountsofsteam,becarefulto
al,oidburilsfrox~steamorheat.
Canningshou~donly be doneon
surfaceunits.
Q. Can1cover my drippanswith
foil? A. No.Cleanasrecommendedin
CleaningGuide.
Q. CanI usespecialcooking equipment,like anorientalwok, onanysurfaceunits?
A. Utensilswithoutflatsurfaces arenotrecommended.Thelifeof yoursurfaceunitcanbe shortened andthe rangetopcanbedamaged fromthehighheat neededforthis typeofcooking.
Q. WhyamI notgettingtheheat
I needfrommyunitseventhough Ihavetheknobsontheright setting?
A. Afierturningsurfaceunitoff
andmakingsureitiscool,checkto makesurethatyourplug-inunits aresecurelyfastenedintothe surfaceconnection.
Q.WhydomyutensilstiltwhenI piacethemonthesurfaceunit?
A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet” onyour Calrod”unitsaresitting tightlyintherangetopindentation andthereflectorringis flatonthe rangesurface.
Q. Whyistheporcelainfinishon
mycontainerscomingoff? A. If yousetyourCalrod@unit
higherthanrequiredforthe containermaterial,andleaveit, the finishmaysmoke,crack,pop, or burndependingonthepotorpan. Also,atoohigh heatforlong periods,andsmallamountsofdry food,maydamagethefinish.
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cantingTips
Canningshouldbedoneon
cooktop-on~y.
In surfacecookingoffoodsother thancanning,theuseoflarge­diameterutensils(extendingmore thanl-inchbeyondedgeoftrimring) isnotrecommended.However, whencanningwithwater-bathor pressurecanner,large-diameter utensilsmaybeused.Thisis
becauseboilingwatertemperatures
(evenunderpressure)arenot harmfultocooktopsurfaces surroundingheatingunit.
HOWEVER,DONOTUSE LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER UTENSILS FORFRYINGOR BOILING FOODSOTHER THANWATER.Mostsyrupor saucemixtures—andalltypesof
ing—cookattemperaturesmuch
herthanboilingwater.Such temperaturescouldeventually harmcooktopsurfacessurrounding Ileatingunits.
observe Followi~ Poin@
incanni~
1. BringwatertoboilonHIGH heat,thenafterboilinghasbegun, adjustheatto lowestsettingto maintainboil(savesenergyand
best usessurfaceunit.)
2. Besurecannerfitsovercenter ofsurfaceunit.If yourrangedoes notallowcannertobecenteredon surfaceunit,usesmaller-diameter containersforgoodcanningresults.
3. Flat-bottomedcannersgivebest canningresults.Besurebottomof canneris flator slightindentation
fitssnuglyoversurfaceunit. Cannerswithflangedor rippled bottoms(ofienfoundinenamelware) arenotrecommended.
mGHT
WRONG
4. Whencanning,userecipesfrom: reputablesources.Reliablerecipes areavailablefromthemanufacturer ofyourcanner;manufacturersof glassjarsforcanning,suchasBall andKerr;andtheUnitedStates DepartmentofAgriculture ExtensionService.
5. Remember,infollowingthe recipes,that canningisa process thatgenerateslarge amountsof steam.Becarefulwhilecanningto preventbumsfromsteamor heat.
N~E: If yourrangeisbeing operatedonlow power(voltage), canningmaytakelongerthan expected,eventhoughdirections havebeencarefullyfollowed.The processmaybeimprovedby: (1)usingapressurecanner,and (2)forfastestheatingoflarge waterquantities,beginwith HOTtapwater.
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Page 10
surfacecookingGuide
=
.
Cookw’aremps Usenon-stickorcoatedmetal
1.tJsemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother metals.Castironandcoatedcast ironcookwareisslowtoabsorb heat,butgenerallycooksevenlyat LOW orMEDIUMsettings.Steel pansmaycookunevenlyifnot combinedwithothermetals.
Food Cook\vare
Cereal
Cornmeal,grits,
oatmeal
Cocoa
Coffee Percolator
Eggs
Cookedinshell Covered
Friedsunny-side-up
Friedovereasy
Poached
Scrambledor omelets Uncovered
Fruits
NIeats,Poultry
Braised:Potroastsof beef,lamborveal; porksteaksand chops
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
Covered Saucepan
Uncovered Saucepan
Sallcepail Covered
Skillet
Uncovered Skillet
Covered Skillet
Skillet
Covered Saucepan
Covered Skillet
Uncovered Skillet
I
cookware.FlatgroundPyroceram@ saucepansorskilletscoatedonthe bottomwithaluminumgenerally cookevenly.Useglasssaucepans ringtrapsheatwhichcauses
withheat-spreadingtrivets availableforthatpurpose. Porcelain,anddiscoloration
2. Toconservethemostcooking
energy,pansshouldbeflatonthe
bott~rn,-havestraightsidesandtight
Directionsand Setting
toStartCooking
HI.Incoveredpanbring
watertoboilbeforeadding
cereal.
HI.Stirtogetherwateror
milk,cocoaingredients.
Bringiusttoirboil.
HI.Atfirstperk,switch
heattoLOW.
HI.Covereggswithcool
water,Coverpan,cook
untilsteaming.
MEDHI.Meltbutter.add
eggs
andcoverskillet.
HI.Meltbutter.
HI.Incoveredpanbring
watertoa boil.
HI.Heatbutteruntillight
goldenincolor.
HI.Incoveredpanbring
fruitandwatertoboil.
HI.Meltfat,thenaddmeat. SwitchtoMEDHIto brownmeat.Addwateror otherliquid.
HI.Preheatskillet,then greaselightly.
Setting to Complete Cooking
LOWorWM,thenaddcereal.
Finishtimingaccording topackagedirections.
MED,tocook1or 2 minutes tocompletelyblendingredients.
LOWto maintaingentlebut
steadyperk.
LOW.Cookonly3 to4 minutesforsoftcooked; 15minutesforhardcooked.
ContinuecookingatMEDHI
untilwhitesarejustset,about 3to 5 moreminutes.
LOW,thenaddeggs.When bottomsofeggshavejust set,
carefullyturnovertocook
otherside. LOW.Carefullyaddeggs.
Cookuncoveredabout5 minutesatMEDHI.
MED.Addeggmixture. Cook,stirringtodesired doneness.
LOW.Stiroccasionallyand checkforsticking.
LOW.Simmeruntilfork tender.
MEDHIorMED.Brownand cooktodesireddoneness, turningoverasneeded.
fittinglids.Matchthesizeofthe saucepantothesizeofthesurface unit.Apanthatextendsmorethan aninchbeyondthe edgeofthetrim
“crazing”(finehairlinecracks)on
~angingfrombluetodarkgrayon chrometrimrings.
Comments
Cereals bubbleandexpandas theycook; uselargeenor.rgh sauceDantor)reventboilover.
Milkboilsoverrapidly.Watchas boilingpointapproaches.
Percolate8 to 10minutesfor 8
CUDS. lessforfewercuDs.
Ifyoudonotcoverskillet,baste — eggswithfattocooktopsevenly.
Removecookedeggswithslotted spoonor pancaketurner.
Eggscontinuetosetslightlyafter cooking.Foromeletdonotstir lastfewminutes.Whenset, fold inhalf.
Freshfruit:Use 1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifriot,
allowmorecookingtime.
Meatcanbeseasonedandfloured beforeit isbrowned,ifdesired. Liquidvariationsforflavorcould bewine,fruitor tomatojuiceor meatbroth.
Timing:Steaks1to 2-inches:1to 2hours.BeefStew:2to 3hours. PotRoast:2%to4hours.
Panfryingisbestforthinsteaks andchops.If rareisdesired,pre heatskilletbeforeaddingmeat.
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Page 11
‘. 3. DeepFatFrying.Do notoverfill
kettlewithfatthatmayspillover wilenaddingfood.Frostyfoods bubblevigorously.Watchfoods fryingatHIGHtemperaturesand keeprangeandhood cleanfrom
accumulatedgrease.
OVER 1“
Food
FriedChicken
Panbroiledbacon Uncovered
Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; thickorwholefish
Simmeredorstewed meat;chicken;corned becfismokedpork; stewingbeefitongue;
b~~tter,marshmallows
Mncakes or Frenchtoast
%Sta
Noodlesor spaghetti
PressureCooking
Puddings, Sauces,
Candies, Frostings Vegeta9!es
Fresh
Frozen
Cookware
Covered Skillet
Skillet
Covered Skillet
Covered DutchOven, Kettleor Large Saucepan
Small Covered Saucepan. Usesmall surfaceunit
Skilletor Griddle
Covered Largekettle
orPot
Pressure Cookeror Canner
Uncovered Saucepan
Covered Saucepan
Covered Saucepan
Uncovered Skillet
Covered Saucepan
Directionsand Setting toStart Cookhlg
HI.Meltfat.SwitchtoMED HIto brownchicken.
HI. Incoldskillet,arrange baconslices.Cookjust untilstartingtosizzle.
HI. Meltfat.SwitchtoMED tobrownslowly.
HI.Covermeatwithwater andcoverpanorkettle. Cookuntilsteaming.
WM.Allow10to 15tinum to meltthrough.Stirtosmooth.
MEDHI.Heatskillet8to
10minutes.Greaselightly.
HI.Incoveredkettle,bring saltedwaterto a boil,uncover andaddpastaslowlyso boilingdoesnotstop.
HI.Heatuntilfirstjiggleis heard.
HI. Bringjusttoboil.
H1.Measure1/2to 1 inch waterinsaucepan.Add saltandpreparedvegetable. Incoveredsaucepanbring
toboil. HI. Measure waterandsalt
asabove.Addfrozenblock ofvegetable.Incovered saucepanbringtoboil.
HI. Inskilletmeltfat.
HI. Bringsaltedwater toa boil.
Setting to Complete
Cooking
LOW.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
MEDHI.Cook,turning overasneeded.
LOW.Coverandcook untiltender.
LOW.Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.
Cook
2 to3minutesperside.
MEDHI.Cookuncovered untiltender.Forlarge amounts,HImaybe neededtokeepwaterat rollingboil throughout entirecookingtime.
MEDHIforfoodscooking
10minutesorless.MEDfor
foodsover10minutes.
LOW.Tofinishcooking.
MED.Cook1pound10
to30 or moreminutes,
dependingontenderness
ofvegetable.
LOW.Cookaccordingto timeonpackage.
MED.Addvegetable. Cookuntildesired tendernessisreached.
WM.Coverandcook accordingtotime,
Comments
Forcrispdrychicken,coveronly afterswitchingtoLOWfor10 minutes.Uncoverandcook,turning occasionally10to20minutes.
Amoreattention-freemethod istostartandcookat MED.
Meatmaybebreadedor marinatedinsaucebeforefrying,
Addsaltorotherseasoning beforecookingifmeathasnot beensmokedorotherwise cured.
Whenmeltingmarshmallows,add milkorwater.
Thickbattertakesslightlylonger time.Turnoverpancakeswhen bubblesriseto surface.
Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.
Cookershouldjiggle2to3times
perminute.
Stirfrequentlyto prevent sticking.
Uncoveredpanrequiresmore waterandlongertime.
Breakuporstiras neededwhile. cooking.
Turnoverorstirvegetableas necessary forevenbrowning.
Tripleinvolumeaftercooking. TimeatWM.Rice:1cupriceand
2cupswater—25minutes.Grits:
1cupgritsand4 cupswater—
40minutes,
Page 12
TheAutomaticTimerandClockon
.-
yourrangearehelpfuldevicesthat serveseveralpurposes.
Tosettheclock
fish thecenterknobinandturn
theClockhandstothecorrecttime. (IftheAutomaticTimerpointer shouldmovealso,letknobout, turntheTimerpointertoOFF.)
settheMinutemmer
To TheMinuteTimerhasbeen
combinedwiththeRangeClock. Useittotimeallyourprecise cookingoperations.You’llrecognize theMinuteTimerasthepointer whichisdifferentincolorand shapethanthe Clockhands.
TOSETTHE MINUTETIMER,
turnthecenterknob,without pushing in,untilpointerreaches
numberofminutesyouwishtotime.
(Minutesaremarked,upto60,in thecenterringontheClock.)Atthe endofthesettime,a buzzersounds totellyoutimeisup.Turnknob, withoutpushing in9untilpointer
reachesOFFandbuzzerstops.
mmeBakeuses
Automaticmmer
UsingtheAutomaticTimer,you canTIMEBAKEwiththeoven startingimmediatelyandturning offattheStopTimesetoryoucan
setbothStartandStopdialsto automaticallystartandstopoven atalatertimeofday.Ittakesthe worryoutofnot beinghometo startorstoptheoven.
SettingthedialsforTIMEBAKE isexplainedindetailonpage14.
Self-CleanUses Automatic~mer
Theself-cleaningfunctiononyour
rangeusestheAutomaticTimerto setthelengthof timeneededto
cleanwhetheryouwishtoclean
immediately,ordelaythecleaning. BysettingtheStartand/or Stop Dialsyoumaychoosetobegin immediatelyor cleanatlowenergy timesduringthenight.Full explanationsofsettingStartand StopDialsforself-cleaningare describedonpages24and25.
QuestiomandAmwers ‘-
~
Q.Howcan1usemyMinute Timertomakemysurface cookingeasier?
A. YourMinuteTimerwillhelp
timetotalcookingwhichincludes timetoboilfoodandchange
temperatures.Donotjudgecooking timebyvisiblesteamonly.Food willcookin coveredcontainers eventhoughyoucan’tsee anysteam.
Q.MusttheClockbeseton correcttimeofdaywhenIwish tousetheAutomatic~mer
forbaking? A. Yes,ifyouwishtosettheStart
or Stopdialstoturnon andoffat settimesduringtimedfunctions.
Q.CanIusetheMinuteTimer duringovencooking?
A. TheMinuteTimercanbeused
duringanycookingfunction.The AutomaticTimers(StartandStop
dials)areusedwithTIMEBAKE —­andSELF-CLEANfunctions.
Q.CanIchangetheClockwhile – I’m~me Cookingintheoven?
A.No.The Clockcannotbechanged duringanyprogramthat usesthe
oventimer.Youmusteitherstop thoseprogramsorwaituntil they arefinishedbeforechangingtime.
._
Page 13
eJsingYouroven
BeforeusingYouroven
1.Lookatthecontrols.Besure youunderstandhowtosetthem properly.Readoverthedirections fortheAutomaticOvenTimerso youunderstanditsusewiththe
controls.
2. Checktheoveninterior.Look attheshelves.Takea practicerun atremovingandreplacingthem properly,togivesure,sturdy support.
3.Readovertheinformationand tipsthatfollow.
4. Keepthisbookhandysoyoucan
refertoit, especiallyduring the firstweeksofgettingacquainted withyourrange.
ovencontrols
PREHEATINGtheoven,evento hightemperaturesettings,isspeedy–
rarelymorethanabout10minutes. Preheattheovenofiywhennecessary. Mostfoodswillcooksatisfactorily withoutpreheating.If youfind preheatingisnecessary,keepan eyeontheindicatorlightandput foodintheovenpromptlyafter the lightgoesout.
oven shelves
Theshelvesaredesignedwithstop­locks,sowhenplacedcorrectlyon
theshelf supports,they(a)stop
beforecomingcompletelyoutof theoven,and(b)donottiltwhen removingor placingfoodonthem.
TOREMOVEashelffromthe
oven,liftuprear ofshelf,thenpull
itforwardwithstop-locks(curved
extensionsunder shel~ alongtop ofshelf supports.Becertainthe shelfiscoolbeforetouchingit.
OvenLight
Theinteriorovenlightcomes on automaticallywhentheovendoor isopened.
Usetheswitchonthefrontofthe doortoturnthelightonandoff whenthedoorisclosed.
LampOverSurfaceUnib
Thislampmaybelightedby pressingthelampswitchbutton. Besuretoholdthebuttoninuntil thelightcomeson,
Thecontrolsfortheovenare markedOVENSETandOVEN TEMP.TheOVEN SETcontrolhas settingsforBAKE,TIMEBAKE,
BROIL,CLEAN,andOFF.When youturntheknobtothedesired setting,theproperheatingunitsare thenactivatedforthatoperation.
TheOVEN TEMPcontrolmaintains thetemperatureyouset, from ‘WARM(150°F.)to BROIL(550°F.) andalsoatCLEAN(880*F.).
ovencycling Light
TheOvenCyclingLightglows
1 theovenreachesyourselected
perature,thengoesoffandon
the ovenunit(s)duringtooting.
~ REPLACEa shelfintheoven, insertshelfwithstop-locksresting onshelfsupports.Pushshelftoward rearofoven;itwillfallintoplace. Whenshelfisin properposition,
stop-locksonshelfwillrununder shelfsupportwhenshelfispulled forward.
shelfPositions
II
Theovenhasfourshelfsupports— A(bottom),B,C andD (top). Shelfpositionsforcookingfood aresuggestedonBaking,Roasting andBroilin~~apes.
m—­r.
w–.
—.
m– ->
.—.-—_
—.— .
-
Page 14
Baking
---
——
}Vhencookingafoodforthefirst timeinyournewoven, usetime givenonrecipesasa guide. Oven thermostats,overaperiodofyears, may“drift” fromthefactorysetting anddifferencesintimingbetween anoldanda newovenof5 to 10 minutesarenotunusualandyou maybeinclinedtothinkthatthenew ovenisnotperformingcorrectly. However,your newovenhasbeen setcorrectlyatthefactoryandis moreaptto beaccuratethanthe ovenitreplaced.
HowtoBake
thatyouset.ExampiesofImmediate Start(oventurnsonnowandyou setittoturnoffautomatically)or DelayStartandStop(settingthe oventoturnonautomaticallyat a latertimeandturnoffatapreset stoptime)willbedescribed.
N~E: Beforebeginningmake suretherangeclockshowsthe correcttimeofday.
ImmediateStartis simplysetting oventostartbakingnowandturning offata latertimeautomatically. Remember,foodscontinuecooking afiercontrolsareoff.
DelayStartandStopissettingthe oventimertoturntheovenonand offautomaticallyata latertime thanthepresenttimeofday.
Step1:Toset starttime,pushinknob onSTARTdial andturnpointer totimeyouwantoventoturnon, forexample3:30.
Step1:Placefoodinoven,being certaintoleaveabout1inchof spacebetweenpansandwallsof ovenforgoodcirculationofheat. Closeovendoor.Duringbaking, avoidfrequentdooropeningsto preventundesirableresults.
Step2: firn OVENSETknobto BAKEandOVENTEMPknobto temperatureonrecipeoronBaking Guide.
Step3: Checkfoodfordoneness
atminimumtimeonrecipe.Cook longerifnecessary.Switchoffheat andremovefoods.
HowtommeBake
Theautomaticoventimercontrols aredesignedtoturntheovenonor offal~tomaticallyat specifictimes
Step 1:TosetStopTime,pushin knobon STOPdialandturnpointer totimeyol.Iwantovento turnoffi forexample6:00.TheStartDial shouldbeatthesamepositionas thetime ofdayonclock.
Step2: TurnOVENSETknobto
TIMEBAKE.TurnOVENTEMP knobtooventemperature,for example250”F.
Step 2: TosetStopTime,pushin knobonSTOPdid andturnpointer ‘— totimeyouwantoventoturnoff, forexample6:00. Thismeansyour recipecalledfortwoandone-half hoursofbakingtime.
N~E: TimeonStopDial mustbe laterthantimeshownonrangeclock andStartdial.
Step3: TurnOVENSETknobto TIMEBAKE.~rn OVENTEMP
knobto250”F.orrecommended temperature.
Placefoodinoven,closethedoor andautomaticallytheovenwillbe
turnedon andoffatthetimesyou -
haveset.TurnOVENSETto andremovefoodfromoven.
OFF ---
..
14
Page 15
@aking Guide
———..—
.__A= —— —-
~
~ 1.Aluminumpansconductheat
“-”
quickly.Formostconventional baking,light,shinyfinishesgenerally givebestresults.Theyprevent
overbrownirtginthetimeittakes
forheat to cookthecenterareas.
Dull(satin-finish)bottomsurfaces ofpansarerecommendedforcake pansandpieplatestobesurethose areasbrowncompletely.
Food
Bread
Biscuits(%-in.thick) ShinyCookieSheet Coffeecake Cornbreadormuffins
Gingerbread
Muffins
Popovers Quickloafbread MetalorGlassLoafPans
Yeastbread(2loaves)
lainrolls ShinyOblongor MuffinPans
F
Sweetrolls ShinyOblongor MuffinPans
Cakes
(withoutshortening)
Angelfood Jellyroll Sponge
Cakes
Bundtcakes MetalorCeramicPan A,B 325°-3500 45-65 Cupcakes ShinyMetalMuffinPans
Fruitcakes MetalorGlassLoafor A,B 275°-300” 2-4hrs. Layer ShinyMetalPanwith Layer,chocolate ShinyMetalPanwith Loaf
Cookies
Brownies MetalorGlassPans B,C 325°-3500 Drop CookieSheet Refrigerator CookieSheet B,C 400°-4250 Rolledorsliced CookieSheet B,C 375°-4000
Fruits, Other Desserts
Bakedapples GlassorMetalPan A.B,C 350°-4000 Custard GlassCustardCupsor Casserole
Puddings,Rice GlassCustardCupsor
andCustard Casserole
Pies
Frozen FoilPanonCookieSheet ~Meringue Spreadtocrustedges B,A 325°-3500 Onecrust GlassorSatin-finishMetal
Twocrust GlassorSatin-finishMetal Pastryshell GlassorSatin-finishMetal
Miscellaneous
Bakedpotatoes Seton OvenShelf Scallopeddishes GlassorMetalPan A, B,C Souffles Glass
Container Position
ShinyMetalPanwith satin-finishbottom CastIronorGlass ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinPans DeepGlassorCastIronCups
MetalorGlassLoafPans
Aluminum~be Pan ‘Me~~IJellyRollPan MetalorCeramicPan
TubePan satin-finishbottom
satin-finishbottom MetalorGlassLoafPans B
(setinpanofhotwater)
2. Darkornon-shinyfinishes, glassandPyroceram@utensilsoften absorbheat,whichmayresultin dry,crispcrusts.Reduceovenheat 25°F.iflightercrustsaredesired. Preheatcastironforbakingsome foodsforrapidbrowningwhen foodisadded.
3.Preheatingtheovenisnotalways necessary,especiallyforfoods
Shelf Oven
B,C
B,A
B B 350°
A,B
B 375° 45-60 B 350°-3750 45-60
A,B A,B 375°-4250 10-25
B,A
A 325”-375° B 375°-4000 10-15 A
B
B B
B,C
B B
A
A, B 400°-4250
B
B
A,B,C
B 300°-350”
Temperature
400°-4750 15-20 Canned,refrigeratedbiscuits take 350°-4000 20-30
400°-4500 2040 Preheatcastironpanforcrispcrust.
400°-4250 20-30 Decreaseabout5minutesformuffin
375°-4250 45-60 Darkmetalorglassgivedeepest
350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
325°-3500 45-60
350°-375” 20-25 Paperlinersproducemoremoist
350°-3750 350°-3750 25-30
350° 40-60
350°-400”
300°-3500 30-60
325°
400°-4250
400°-4250
450°
325°-400” 325”-3’75°
whichcooklongerthan30to40 :----~
minutes.Forfoodwithshort cookingtimes, preheatinggives bestappearanceandcrispness. ‘.- :
4. Opentheovendoortocheck food-aslittleaspossibletoprevent unevenheatingandtosaveenergy.
Time,
Minutes Comments
2to4minuteslesstime.
45-55
mix,orbakeat450°F.for25minutes, thenat350”F.for 10to 15minutes.
browning. Forthinrolls,ShelfBmaybeused.
30-55 Two-piecepanisconvenient.
20-35
25-35 Barcookiesfrommixusesametime.
10-20
6-12 7-12
30-60
50-90 withcustardbase80to90minutes,
45-70
15-25
45-60 40-60
12-15
60-90 30-60 30-75
Linepanwithwaxedpaper.
crusts. Use300”F.andShelfBforsmallor individualcakes.
UseShelfCandincreasetemp. 25°F.to50°F.formorebrowning.
Reducetemp.to300”F.forlarge custard.Cookbreadorricepudding
Largepiesuse400”F.andincrease time. Toquicklybrownmeringue,use 400”F.for8to 10minutes. Custardfillingsrequirelower temperature,longertime,
Increase timeforlargeamount orsize.
___
15
Page 16
Roastingiscookingbydryheat.
.-
Tendermeatorpoultrycanbe roasteduncoveredinyouroven. Roastingtemperatures,which shouldbelow andsteady,keep spatteringtoaminimum.When
roasting,itisnotnecessaryto sear,baste,coveroraddwater toyourmeat.
Roastingisreallyabaking procedureusedformeats.Therefore, ovencontrolsaresettoBAKE.(You mayhearaslightclickingnoiseto indicatetheovenisworking properly.)Roastingiseasy;just followthesesteps:
Step1:Checkweightofmeat,and place,fatsideup,onroastingrack
inashallowpan.(Broilerpan with rackisagoodpanforthis.)Line broilerpanwithaluminumfoilwhen usingpanformarinating,cooking withfruits,cookingheavilycured
meats,orforbastingfoodduring cooking.Avoidspillingthese materialsonovenlinerordoor.
Step2:Placeinovenonshelfin
“A’or “B” position.Nopreheating
isnecessary.
Step4:Mostmeatscontinueto
cookslightlywhilestandingafter beingre~ovedfromtheoven.For rareormediuminternaldoneness, ifmeatistostand10to20minutes whilemakinggravy,orforeasier carving,youmay wishtoremove meatfromovenwheninternal temperatureis5to 10”F.below temperaturesuggestedonguide. Ifnostandingisplanned,cook meattosuggestedtemperatureon guideonpage18.
N~E: YoumaywishtouseTIME
BAKE,asdescribedonprecedingpage toturnovenonandoffautomatically. Also,ifyourovenisequippedwith
specialmeatthermometer,seepage17 forusage.
Por Rozen
Frozenroastsofbeef,pork,
@
lamb,etc.,canbestartedwithout thawing,but allow10to25minutes perpoundadditionaltime(10 minutesperpoundforroastsunder
5pounds,moretimeforlarger roasts).
@Thawmostfrozenpoultrybefore
roastingtoensureevendoneness. Somecommercialfrozenpoultry canbe cookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.
Roasts
QuestiomandAmwers ‘-+--
Q.k itnecessarytocheckfor donenesswithameatthermometer?
A. Checkingthefinishedinternal temperatureatthecompletionof cookingtimeisrecommended. TemperaturesareshowninRoasting Guideonpage18.Forroastsover8 lbs., cookedat300”F.withreduced time,checkwiththermometerat half-hourintervalsafierhalfthe timehas passed.
Q.Whyismyroastcrumbling when1trytocarveit?
A. Roastsareeasierto sliceif ,
allowedtocool10to20minutes afierremovingfromoven.Besure
tocutacrossthegrainofthemeat.
Q.DoI needtopreheatmyoven
eachtirrieIcookaromtorwtitrv? A. Itisrarelynecessaryto~rehe”
your oven,onlyforverysmall roasts,whichcookash-ortlength — oftime.
Q.Whenbuyingaroast,are thereanyspecialtipsthatwould helpmecookitmoreevenly?
A. Yes.Buyaroastasevenin
thicknessaspossible,or buyrolled roasts.
Q.CanIsealthesidesofrnyfoil
“tent”whenroastinga turkey?
A. Sealingthefoil willsteamthe
meat.Leavingitunsealedallowsthe air to circulateandbrownthemeat.
e
Step3: TurnOVENSETtoBAKE andOVEN T’E.MPto325”F.Small poultrymaybecookedat375°F. forbestbrowning.
16
---
--
Page 17
Formanyfoods,especially roastsandpoultry,in!ernalfood
temperatureisthebest testfor doneness.Themeatthermometer takesthe guessworkoutofroasting bycookingfoodstotheexact donenessyouwant.Themeat thermometerhasaskewer-like probeatone endofthecableanda two-prongedplugattheother.Use handleofplugandprobe,rather thancable,wheninsertingand
removingthese partsfrommeat and/orovenwallreceptacle.Afier preparingmeatandplacingin roastingpanonrack,followthe stepsbelowforproper useofmeat thermometer.
i 1
Step3: Plugcableinto receptacle onovenwall.Theprongsare especiallydesignedtoonlyplugin one way.Becertaintoinsertplug intoreceptaclealltheway.Close ovendoor.
.
Step6: Wheninternaltemperature ofroast reachesnumberyouhave set,a buzzersounds.Tostop buzzer,turnpointertoSIGNAL OFF.Internaltemperatureofmeat canbedeterminedatanytime duringcookingbyturningpointer downuntilbuzzersounds.
‘1
I J
Step1:Togaugeplacementof probe,layprobeonoutsideofmeat alongto~or sideandmarkwith fingerwhereedgeofmeatcomes onprobe.Probe shouldbeplaced sopointrestsincenterofthe
thickestpartofroast.
Step2: Insertprobeintomeatup topointmarkedoffwithfingers.
intshouldnottouchbone,fator
stie.Notmorethan2” ofprobe, notcountinghandle,shouldbeleft exposedoutsideofmeat.
Step4: TurnOVENSETknobto BAKEandOVENTEMPknobto recommendedoventemperature, forexample350°F.SeeRoasting Guideonpage18foroven temperature.
Step%Whenroastisdone, usecarein removingplugfrom receptacle.DONOTUSECABLE. Removemeatfromoven.Sincemost meatcontinuescooking,youmay wishtoremove5° to 10°F.sooner.
Step5: Refertoguide nearMeat ThermometerDialtodetermine atwhatinternaltemperaturemeat willbedone.Thenturnknobnext todialtomovepointertocorrect
Step 8: Removeprobefrommeat, usinghandleofprobenotcable.Most
number(internaltemperature) meatscarvemoreeasilyifletstand
ondial. 5 to 10minutes.Letthermometer
coolandcleanasdir~tedinCleaning Guideonpage28.Do notleave inoven.
SeeRoasting Guide on page I&
~.. .
—w ~--
-. —_w
w– —.
17
Page 18
RoastingGuide
1.PositionovenshelfatBfor
small-sizeroasts(3to 7 lbs.)and necessan. Basteasdesired.
.
atA forlarger roasts.
2. Placemeatfat-sideup,orpoultry breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do notcover.Donotstuffpoultryuntil
justbeforeroasting.Usemeat
probeformoreaccuratedoneness. Controlsignalswhenfoodhas
3.Removefatanddrippingsas
4. Stinding the recommendedfor roastsis10to20minutesto~ow roast tofirmupandmakeiteasierto carve.Intirnaltemperaturewillrise about5° to 10”F.;tocompensatefor temperaturerise,ifdesired,remove roastfromovenat5°to 10”F.less thantemperatureonguide.
reachedsettemperature.(Donot
placeprobeinstuffing.)
Type Temperature Met
Tendercuts;rib,highqualitysirlointip, rumportop round*
Lambhg orbone-inshoulder*
Vealshoulder,legor loin* Porkloin,ribor shoulder* Ham,precooked
Ham,raw *Forbonelessrolledroastsover6-inchesthick,add5to 10mimltesperpoundtotimesgivenabove.
Oven
325°
325° Rare:
325° 325° 325°
325°
Doneness
Rre: Medium: 30-35 WellDone:
Medium: 25-30 24-28 150°-160° WellDone:
WellDone: 35-45 WellDone: 35-45 30-40 ToWarm:
WellDone: 20-30 17-20
ApproximateRoastingTime, in Minutes per Wund
3 to 5-lbs. 6 to $-lbs.
24-30 18-22 35-45 28-33 1700-185°
21-25
30-35 28-33
10minutesperpound(anyweight)
Under I&lbs.
5.Frown roasfi canbe conventionallyroastedbyadding
10to
25 minutesperpound more
timethangiven inguidefor refrigeratedroasts.(10minutes perpoundforroastsunder5pounds.) Defrostpoultrybeforeroasting.
Internal
Temperature‘F
130°-140°
22-25
20-23
30-40 170°-1800
tO 15-lbs.
10
150°-160°
130°-1400
170°-1850
170°-180° 125°-1300
160°
~
.
Poultry
Chickenor Duck Chickenpieces
~rkey 325°
325° 375°.
3 to 5-ibs. Over 5-lbs.
WellDone: 35-40 30-35 WellDone: 35-40
10to E-lbs. Over 15-lbs. In thigh:
WellDone: 20-25 15-20
185°-1900 185°-1900
185°-1900
Page 19
.. ......................,-—.—...——.———.—..——————.———.
seeBroiling on page 21.
—_
Broilingiscookingfoodbyintense radiantheatfromtheupper unitin
.
theoven.Most fishandtendercuts ofm,eatcanbebroiled.Follow thesestepstok~epspatteringand smokingtoa minimum.
Step1:If meathasfatorgristlenear edge,cutverticalslashesthrough
bothabout2“ apart.If desi~ed,fat maybetrimmed,leavinglayer about 1/8”thick.
Step2: Placemeatonbroilerrack inbroiler panwhichcomeswith range.Alwaysuseracksofatdrips intobroilerpan;otherwisejuices maybecomehotenoughtocatchfire.
S&p3:Wsitionshe~on~commended shelfpositionassuggestedinBroiling Guideonpage21.Most broilingis doneon C position,butif your rangeisconnectedto208volts,you
naywishto usehigher position:
Step6: firn foodonlyonce during cooking.Time foodsforfirstside perBroilingGuide.
~m food,thenusetimesgivenfor
secondsideas a guidetopreferred doneness.(Wheretwothicknesses andtimesaregiventogether,use first.timesgivenforthinnestfood.)
Step%TurnOVENSETknob toOFF.Servefoodimmediately, andleavepanoutsideoventocool duringmealforeasiestcleaning.
UseofAIuminumFoil
I
Questiom&Answers
Q. WhyshouldI leavethedoor closedwhenbroilingchicken?
A. Chickenistheonlyfood
recommendedforclosed-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods youbroil.Closeddoor holdsmore heat in oven,sochickenmaybe broiledbutwell-doneinside.
Q.Whenbroiling,isit necessary
toalwaysusea rackinthepan? A. Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat cooks,thejuicesfallintothepan, thuskeepingmeatdrier.Juices
areprotectedbytherackandstay cooler,thuspreventingexcessive spatterandsmoking.
Q. Should1salt themeatbefore
broiling?
A. No.Saltdrawsoutthejuices
andallowsthemtoevapor~te. Alwayssaltafiercooking.Turn meatwithtongs;piercingmeat withaforkalsoallowsjuicesto escape.Whenbroilingpoultry orfish,brusheachsideofien withbutter.
-–.
-
Step4: Leavedoorajara fewinches (exceptwhenbroilingchicken). Thedoorstaysopenbyitself,yet thepropertemperatureismaintained intheoven.
Step5: OVEN TEMPknobstOBROIL.
_.; Preheatingunitsisnotnecessary.
(SeenotesinBroilingGuide.)
TurnbothOVENSETand
1. Ifdesired,broilerpanmaybe linedwithfoilandbroilerrackmay becoveredwithfoilforbroiling. ALWAYSBECERTAIN~ MOLD FOILTHOROUGHLY~ BROILERRACK,ANDSLIT FOIL~ CONFORMWITH
SLITSINRACK.Broilerrackis designedtominimizesmokingand spattering,andtokeepdrippings coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto thebroilerpanpreventsrackfrom servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DONOTplaceasheetof aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheatonoutsidesurfaces oftheoven.
19
Q.Whyaremymeatsnotturning outasbrownastheyshould?
AeIn someareas,thepower
(voltage)totherangemaybelow. Inthesecases,preheatthe broil unitfor 10minutesbeforeplacing broilerpanwithfoodinoven. Checktoseeifyou areusingthe recommendedshelfposition.Broil forlongestperiod oftimeindicated intheBroilingGuide.Turnfood onlyonceduringbroiling.
Q.DoI needtogreasemybroiler
racktopreventmmtfmmsticking? A. No.Thebroiler rackisdesigned
to reflectbroilerheat,thuskeeping thesurfacecoolenoughtoprevent meatstickingtothesurface.However,
sprayingthebroilerracklightlywith avegetablecookingspraybefore cookingwillmakecleanupeasier.
(continttedne.rtpage)
1
b
Page 20
Youmayusethemeatthermometer
forbroiling,suchassteakorham slices.Preparemeaton broilerrack andpanas-explainedon page19,
“HOWto Broil:’Set bothOVEN
SETandOVEN TEMPknobsto BROILandleavedoorajaras
recommended,afierplacingprobe
inmeatandovenasdirectedbelow.
Step1:Usesteakatleast 1to 1%
inchesthick.Layprobeontopof steaktodeterminethe position probeisto beinserted.Gauge distancefromedgetocenterof
largestmuscle;markwiththu~nb
whereedgeofmeator fatmeets probe.BecertainN~ MORE
THAN2inchesofprobe,not countinghandle,isleftexposed outsideofmeat.
Step3: Forraresteakscookfirst sideto90onmeatthermometer dial;formediumto 100;forwell­done110.SetMeatThermometer Dialtopreferreddoneness.
Step4: Atsoundofbuzzer,turn steak;checkprobeto becertainit hasnotmovedoutofposition. ResetpointeronMeatThermometer andcook secondside.See guide on ovennearMeatThermometerDial.
N~ES:
@If thereis aquestionabout
whetherprobehasmovedoutof positionduring cooking,turnknob
sopointermovesdownondialuntil buzzersounds.Noteindicated temperatureandresetpointerto
SIGNALOFF.Pushprobefarther downintoroast,about1inch,then
afierafewminutesredetermine
internaltemperatureasabove.If
newtemperatureislower,theprobe
wasprobablyoutofposition.Ifso,
allowmeattocooktoproper
internaltemperature.
QuestiomandAmwen
Q.Canthemeatthermometer remainintheovenifit9snot insertedinfood?
A. No.Removeprobefrom
receptaclewhennotinuse.You couiddamagethe probebyleaving itinduring cookingoperationsthat donotrequiretheprobe.
Q.May1insertthemeat
thermometerintofrozenfoo~? A. No.Foodsmustbecompletely
defrosted‘beforeinsertingprobe.
Q.ShouldIlinebroilerpanwith
aluminumfoil whenroasting? A. Yes,whenusingpanfor
marinating,cookingwithfruitsor heavilycuredmeats,orforbasting duringcooking.Avoidspillingthese
materialsonovenlineror door.
Q.HowmayIbesurethatmy
roastwillcookthesameeachtke.
A. Whenusingthemeat
thermometerinroasting,theprobe -—-–
mustbeinsertedproperly.Check
thepositionoftheprobe during
cooking.Sometimestheprobeslips
or istouchingbone,fator gristle.
Repositionprobecorrect!yandset ovenagaintofinishroasting.
I
Step2: Lift probefrom meat keepingthumbinplaceonprobe. Insertprobeasnearas possibleto centerofthicknessofsteak.Push probeintosteaktowherethumb meetsfator meat.
@Letmeatthawenoughtoallow insertingprobe.Theprobeis sturdybuttakecarenot to forceit toohardintoroast.
@Do not disconnectprobeduring
cooking.Usehotpadswhen
removingprobe at endofcooking. Donot usetongstopulloncable sincetheymaydamageit.
-
20
Page 21
+-
1. Alwaysusebroiler panandrack
thatcomeswithyouroven.It is designedto minimizesmokingand spatteringbytrappingjuicesin the shieldedlowerpartofthepan.
2. Ovendoorshouldbeajar for mostfoods;thereisaspecial
positionondoorwhichholdsdoor o~encorrectlv.
a
3. Forsteaks~ndchops,slashfat
evenlyaroundoutsideedgesofmeat.
Toslash,cutcrosswisethrough outerfatsurfacejust totheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.
4. Ifdesired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5 to 10 minutesonly.
5. Whenarrangingfoodonpan, donotletfatty;dges hangover sides,whichcouldsoilovenwith fatdripping.
...
6. Broilerdoesnotneed tobe preheated.However,forverythin foods,orto increasebrowning, preheatifdesired.
7. Frozen $teaks canbe conventionallybroiledby positioningtheovenshelfatnext lowestshelf positionandincreasing cookingtimegiveninthisguide
1%timesperside.
8. If yourrangeisconnectedto = 208Volts,raresteaksmaybebroiled ­bypreheatingbroilheaterand
positioningtheovenshelfone positionhigher.
-K
W---
.-
-
——
-
Food Bacon
I
GroundBeef
WellDone
I
Medium
Medium WellDone
Wre WellDone
Chicken
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
r
LobsterTails
to8-02.each)
(6
I
fish
I
Ham Slices
(precooked)
PorkChops
Well Done
F
Quantityandlor
I
I Thickness
k-lb. (about8
thinslices) l-lb.(4patties)
1
to %-in.thick
1/2
~-inchthick
(1to 1%-lbs.)
Shelf
I
~ Position I Time, Minutes
c
I
c 7
I
I
l~li
llA-in.thick
(2to2%-lbs.)
1:1:
1whole A (2to2%-lbs.), splitlengthwise
2 to4slices
1 pkg.(2)
2(split) 2-4 B
l-lb.fillets%to c 5 lA-in.thick
l-in.thick
2(% inch) 2(l-in.thick) about1lb.
1:134
I
B
I
c
B
First Side
3%
35
1%-2
13-16
8
10
13
SecondSide
Time, Minutes
3%
4-5
7 9
13
7-8
14-16
20-25
10-15
‘/2
Donot
turnover.
5
8 Increasetimes5to 10minutesperside
10 13
Comments
I
Arrangeinsinglelayer.
I
Spaceevenly. Upto 8pattiestakeaboutsametime.
Steakslessthan1inchcookthrough beforebrowning.Panfryingis recommended.
Slashfat.
Reducetimesabout5to 10minutesper sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin “ downfirstandbroilwithdoorclosed.
1
Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.
Cutthroughbackofshell.Spread open.Brushwithmeltedbutter beforeandafterhalftime.
Handleandturnverycarefully. Brushwithlemonbutterbeforeand duringcookingif desired.Preheat broilertoincreasebrowning.
for1%-inchthickorhomecured.
Slashfat.
‘.,L
Wienersandsimilar
precc>okedsausages, bratwurst
inch)
2(! about10to 12oz. 2(1%inch)
about1lb. l-lb. pkg.(10)
c c 10
c
B 17
IC16
21
10
8
4-7
10
4-6
12-14
1-2
Slashfat.
Ifdesired,splitsausagesinhalf lengthwiseinto5 to6-inchpieces.
Page 22
Rotkserie(upper oven)
.——
Foodiscookedbyrevolvingon a spitunder the(upper)broilunit. Asfoodturns,itbastesitselfto producea succulentbrownand tenderroast.Meattenderenough forroastingmaybe rotissed.
1. Assemblerotisserie.Insert curvedendsofframeinto large holesofbroilerpanhandles.Lock frameinplacebyfittingstraight
endsofSUpportintoholesincenter handles.
2. Securefoodon spit.When
securedcorrectly,foodwillbe
locatedin centerareaofspit
leaving4 inchesfreeat thepointed end(thispartgoesintomotor).
3. Tosecurefoodonspit:Push 2-prongedforkontospit
handleend. Tightenwithscrew.
Pushspit throughfood(tiefood
securelymd compactly),distributing weightevenlyoneachsideofspit.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup;spitshouldroll
smoothlyfrompalmstofingertips whenpalmsaretippedforward.
near
Finishsecuringfoodonspitby glidingsecond2-prongedforkonto spitwitiprongstowardfti. Tighten screwstoa flatsurfaceonspit.
4. Placespitonframesohandleend isinnarrowsupport,andpointed endisinwide U-shapedsupport.
Rotissiq theFood
1. Putovenshelfinlowestposition
inoven.Withfoodon spit,place
spit onovenshelf.
2. SetOVENTEMPknobas
suggestedon RotisserieTimeand TemperatureGuideatright.Settings are300-400”F.togetfoodsjuicy anddonewithoutoverbrowning.
3. SwitchOVENSETknobto ROTISSEWE.Thisstartsbroilunit androtisseriemotoroperating.Spit canbeinsertedandremovedmore easilywhenmotorisoperating. N~E: Makecertainwhentouching spitthatnopartofbodyorpot holdertouchescoilsofbroilunit.
4. Insertspitintomotor:Grasp handleonspit.Usingpointofspit, movetoonesidethecoverover
motoroutletin rearofoven;push spit firmlyintomotoroutletasfar asitwillgo.Removehandle.
5. Checkrotationoffood.Tighten or adjustforksifnecessary.During cooking,forksmayneedtightening duetonormalmeatshrinkage.
6. As foodcooks,leavedoorajarin “Broil”position;doorstaysopen
byitself.
7. Bastefoodifdesired.Bastewith
long-handledbrushasfoodrevolves.
RotisserieNo&s
oA regular,non-electricmeat
thermometermaybeusedwhile
rotissingprovidingitdoesn’ttouch theoven,frameorpanwhilemeat revolves.(Or,ifdesired, cookto estimateddonenessthenpull meatfromoventoinsertmeat thermometer.Waitabout2 minutes –..
fortemperaturetoregister.If meat — isnotdone,removethermometer andcontinuecookingif necessary.)
~If rotissingturkey,let standin warmoven10to20minutesafier cookingto assurejuicymeatand completedoneness.
~Atendofcookingpulloutpan andshelftogether,usingpot holders.TurnOVENSETtoOFF.
Removefoodfromspit.Coolpan
outsideoven;soakforksandscrews
foreasiestcleanup.
e
22
Page 23
.—
-.
@otkserie mmeandTempemtureGuide
——
Food Beef
RolledRib
Rare 325 22-29 Medium WellDone
-b
bonedand rolled
Leg,
Pork, fresh
Loin Spareribs(barbecued) Spareribs(plain) 400
Pork, cured
Ham
Cook-Before-Eating bonein 325 17-20 FullyCooked 325
Poultry
Capon*(6-8lbs.)
k
hicken*(2-3Ibs.) 400
Chicken7(1%-2Ibs.)
(
(
CornishHen*(1\b.) 400
Duckling*(4-5lbs.)
1
.
~rkey* (8-12Ibs.)
J
Veal
s
Shoulder,bonedandrolled 350
E
Bologna ?anadianBacon
(
.uncheon Meat
;
can)
12-oz.
I
v
Wieners,large 350
Oven~mp.
Setting Nlinutes Per Lb. Temperatures
325 27-31 150-160 checkat 1/2hourintervalswithmeat 325
350
350 350
375
400
350 350 17-27
350
350
350
1%-1%hrs.(totaltime)
About1 hr.(totaltime)
23-32
23-32
Approfiate
RotissingTime Thermometer
32-42
24-27 175-185 175formedium.
25-34 170-195
%-1hr.
14-18
26-30
33-42 48-62
31-35 185-190
30-33 23-25
23-27
(totaltime)
(totaltime)
Meat
130-140 170-185
160
130
185-190
t T
-t
180-185
180 180
160
GeneralDirWtiom
NOTE:1.Forroas~$OVER10pounds, cookabout1/2estimatedtime,then
thermometerforinternaldoneness.
2. Thinroasts,3to4 pounds,mayrequire slightlylongertimesperpoundthan thosegivenon guide.
185forwelldone.
Buyribssplitdowncenter.Threadon spit.Tobarbecue,brushwithsauce every15minutes.
Brushwithmeltedbutterormargarine, bastingorbarbecuesauceseveraltimes duringcooking.
Sameasabove. Ifdesired,&d 4 to5ofthisSk chicken
crosswiseonspit.Letrevolvetowithin 1/2hourofdonenesstime,thenbrush every10minuteswithbarbecuesauce.
Brushwithbutter,or butterandlemon
juicemixed.Threadhensonspiteither
lengthwiseorcrosswise. Donotbrushwithfat. Cookwithoutbrushingwithfat,orbrush
withbutterormargarineasdesired.When cooked,switchOVENSETtoOFF,cIose door,letturkeystand10to20minutesIN OVEN.Removefromovenandcarve.
Brushwithsauceifdesired.
Brushwithsauceifdesired.
Brushwithsauceifdesired.
=#_
mf­—.
-
Ion smallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainitis soft.
*Ready-to-cookweight.IMPORTANTTielegsandwingscloseto bodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.
.
NOTE:Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorso shouldbewipedupimmediately
withapapertowel.Whensurfaceiscool,cleanandrinse.
23
Page 24
Opel”atingthe
self-cleaning bwer oven
—.
Befowsettingoven
Controls,chickThese Things:
step1:
Removebroilerpan,broilerrack andother cookwarefromtheoven. (Ovenshelvesmaybeleftinoven. Note:Shelvesmaybecomegray afterseveralcleanings.)
step 2: Wipeupheavysoilon oven bottom.
-y
A. OvenFrontFrame B. OvenDoorGasket C. OpeningsinDoor DeOvenLight
Step3: Cleanspattersor spillsonoven frontframe(A)andovendoor outsidegasket(B)witha dampened cloth.Polishwithadry cloth.Do notcleangasket(B).Do not allow watertorundownthroughopenings intopofdoor(C). Neverusea commercialovencleanerinor aroundself-cleaningoven.
———— .
.—— - —
Caution:Chrometrimrings aroundthesurfaceunitsshould neverbe cleanedintheself­cleaningoven.Neithershould reflectorpans offoilor shiny chrome.
HowtoSet Oven
forCBeating
Step1: ~rn OVEN SETandOVEN TEW knobstoCLEAN.Controls
willsnapintofinalpositionwhen theCLEANlocationis reached.
2:
Step
Slide
theLATCHHANDLEtothe
rightasfaras itwillgo.
step3:
Settheautomaticoventimer:
@Makesureboththerangeclock andtheSTARTdialshowthe correcttimeofday.Whenthe STARTknob ispushedinand turned,it will“pop”intoplace whenthetimeshownontherange clockisreached.
eDecideoncleaninghoursnecessary. RecommendedCleaningTime:
ModerateSoil—2hours
(thinspillsandlightspatter) HeavySoii—3hours
(heav~,greasyspillsandspatter)
e Addthesehourstopresenttime ofday,thenpushinandturnS~P dial clockwisetothisdesiredstop time.CLEANINGlightglows,
showingcleaningisstarting. TheLOCKEDlightwillglow,
indicatingovenishotanddoor
cannotbeopened.Ovendoorand
windowget hotduringself-cleaning.
DON(YI’~?JCH.
@
—-
——
step4:
Closeovendoorandmakesure ovenlight(D)is off.
step5:
Theporcelain-enameleddrippans thatcame withyourrangecanbe cleanedautomaticallyintheself­cleaningoven,Wipeoffboilovers thatarenotstuckon beforeplacing twopans,upsidedown,oneach ovenshelf.
—.
24
Page 25
-- FoilolvThesestepsafter
— self-cleaning
After cleaningiscomplete,the
ovendoorwillstaylockeduntilthe ovencools aridtheLOCKEDlight goesoff.Thistakesabout30 minutes.
1:
Step WhenLOCKEDlight is off,slide the LATCHHANDLEtotheleftas
Step2:
TurnOVENSETknobto OFF. Step3:
TurnOVENTEMPknobtoWW.
NOTE:Tostartandstopcleaning atalatertimethanshownonclock, pushinandturnSTARTdialtotime youwishto start.Addthehours
neededforcleaningto this“start” time,thenpushinandturnS~P dial to thisdesired“stop”time. Ovenwillautomaticallyturnon andoffatthe settimes.
QuestiowandAmwers
Q.Whywon’tmyovenclean
immediatelyeventhoughI set allthetimeandcleanknobs correctiy?
A. Checkto besureyourSTART
dialissetto thesametimeasthe rangeclock.Alsochecktobe sureLATCHHANDLEismoved totheright.
Q.It’myoven clockisnot working,can I stillself-clean
myoven? A. No.YourAutomaticOven
Timerusestherangeclocktohelp startandstopyourself-cleaning cycle.
Q. Can 1usecommercialoven cleanerson any part of’my self-cleaningoven?
A. Nocleanersorcoatingsshould beusedaroundany partofthis oven.Ifyoudousethemanddonot wipetheovenabsolutelyclean,the residuecanscartheovensurface
anddamagemetalpartsthenext timetheovenisautomatically cleaned.
Q. CanIclean theWovenGasket
aroundtheovendoor? A. No,thisgasketisessentialfor
agoodovensealandcaremustbe takennot to rub,damageormove
thisgasket.
Q.After havingjust usedthe oven,theLOC=D lightcame onand 1couldnot movethe
LATCHHANDLE.Why? A. Afierseveralcontinuoushigh-
temperaturebakingsor broilings,
theLOCKEDlightmaycomeon. Theovendoorcan’tbe latchedfor self-cleaningwhiletheLOCKED lightison. Ifthishappens,letthe ovencooluntil theLOCKEDlight goesoff. Thentheovendoorcan belatchedforself-cleaning.
IQ.What shouldI doif excessive
smokingoccurs during cleaning? A. Thisiscausedbyexcessivesoil,
andyou should switchtheOVEN SETknobtoOFF.Openwindows torid roomofsmoke.Allowthe
oventocoolforat leastonehour
beforeopeningthedoor.Wipeup theexcesssoilandresettheclean cycle.
Q.Is the “crackling”sound I hear during cleaningnormal?
A. Yes.Thisisthemetalheating andcoolingduringboththe cookingandcleaningfunctions.
Q.Shouldthere be any odor during the cleaning?
A. Yes,theremaybea slightodor
duringthefirstfewcleanings. Failuretowipeoutexcessivesoil mightalsocauseanodorwhen cleaning.
Q.What causesthe hair-like lines on the enameledsurfaceof myoven?
A. Thisisa normalcondition,
resultingfromheatingandcooling duringcleaning.Theydonotaffect howyourovenperforms.
Q.Whydo 1haveash leftin my ovenafter cleaning?
A. Sometypesofsoilwillleave adepositwhichisash. It canbe removedwithadampspongeor
cloth. Q.Myovenshelvesdo not s~ide
easily.What isthematter? A. Aftermanycleanings,oven
shelvesmaybecomesoclean they donot slideeasily.If youwish
shelvestoslidemoreeasily, dampenfingerswitha small amountofcookingoilandrub lightlyoversidesofshelfwhere theycontactshelfsupports.
Q.Myovenshelveshavebecome grayafter severalcleanings.1s thisnormal?
A. Yes.Aftermanycleanings,the shelvesmaylosesomelusterand discolortoadeepgraycolor.
Q. Can 1cookfoodon the cooktop whiletheovenisself-cleaning?
A. Yes.Whiletheovenisself­cleaning,youcanusethecooktop justasyounormallydo.
,1,
25
Page 26
careandcleating
Propercareandcleaningare
importantsoyourRangewillgive youe~lcientandsatisfactoryservice. Followthesedirectionscarefillyin cuing foryourrangetoassuresafe andpropermaintenance.
grease,maycatchfire. Tomake cleaningeasier,theplug-insurface unitsareremovable.
R
~Donotimmerseplug-insurface
unitsinliquidsofanykind.
@Do notbendtheplug-insurface
unitplugterminals.
@Donotattempttoclean,adjust or in anywayrepairtheplug~in receptacle.
~
Theporcelainenamelfinishis sturdybutbreakableifmisused. Thisfinishisacidresistant. However,anyacidfoods spilled (suchasfruitjuices,tomato,or vinegar)shouldnotbe permitted toremainonthefinish.
ovenventDud
YourRangeisventedthrougha ductlocatedundertherightrear Calrod@unit.Cleantheductoften.
Toremove:
~ Makesureunitiscool. ~ Liftuprightrear surfaceunit. @Removetrimringanddrippan. ~ Liftoutovenventduct.
Toreplace:
@Placethepartovertheovenvent
locatedbelowthe cooktopwiththe openingoftheductundertheround openinginthedrippan. Itis importantthattheductisinthe correctpositionsomoistureand
vaporsfromtheovencanbe
releasedduringovenuse. NOTE: Nevercoverthe holein theoven ventductwithaluminumfoil or anyothermaterial.Thisprevents theovenvent fromworking properlyduringanycookingcycle.
Cleantheareaunderthedrippans often.Built-upsoil,especially
R
ToCaean:
@Wipearoundtheedgesofthe surfaceunitopeningintherange top.Clean theareabelowtheunit. Rinseallwashedareaswitha damp clothorsponge.
Caution:Besureallcontrolsare turnedOFFbeforeattemptingto cleanunderthecooktopor removingthe Calrod”units.
ToremOve:
@Raisetheunit coiloppositethe receptacle.Liftaboutoneinch abovethetrimringandpullaway fromthereceptacle.Caution:Be surethecoilsarecoolbefore removingaCalrod@unit.
@Afier removingtheplug-in surfaceunit,liftthetrimringand
drippantoclean undertheunit.
Toreplace:
@Placethedrippaninthesurface
unitopeningin therangetop.Line upthedrippansotheunitreceptacle canbeseen.Putthetrim ringin place overthedrippan.
@Inserttheterminalsoftheplug-in
unit throughtheopeninginthepan andintothereceptacle.
~Guidethesurfaceunitintoplace soit fitsevenlyandfitssnuglyinto
thetrimring.
N~E: Thedrippanmust be
underthetrimring.
CAUTION
@Donotattempttocleanplug-in surfaceunits in anautomatic dishwasher.
mlt-bek 3-h-l
surfaceHeatingUtit
TheTilt-Lock3-in-1surfaceunitis stationaryandcannotberemoved. Itcanbelifiedupwardandlocked inthatpositionforcleaningunder theunit.Becertain the unit is coolbefore liftingthe CON.
Afierliftingcoilunit,removetrim ringanddrippantocleanunder
unit.Cleanpanandtrimringas
recommendedonCleaningGuide onpage28.
ToCleanUpperOven hwer Oven
Placeshelffromupper ovenona shelfoftheself-cleanoven.(The shelfmayhavetobeshiftedslightly soshelfstopsdonotinterferewith placementofpanels.)
Slideoutovenbottom;liftingbake -­unitslightlymakesthiseasiertodo. Lifibackpanelandremove.Place bottomandbackpanelsback-to­backsosoiledsidesface outward. It is importantthatpanelslayflat onshelf.
Liftsidepanelsupandoutofoven. Placeback-to-backon remaining self-cleanshelf.
ToReplaceWneIs Inupperoven
Replacepanels in anyorder desired.Becertainovenbottom
isreplacedsonotchis at right, and“feet” onbake unitrestin depressionsinpanel.Replace broilerreflectorso “openside”
istowardbottomofoven.
-—
..—.
26
Page 27
ToREMOVEdoor,opentoBROIL
_—
position,or whereyou feelhinge catcf~slightly.Graspdooratsides; liftdoorupandawayfromhinges.
ToREPLACE,graspdoor atsides, lineupdoorwithhingesandpush doorfirmlyinto place.
L-p Replacement
CAUTION:Beforereplacing you ovenlampbulb?discomect theelectricWwerforyour CootingCenteratthemak fuse
or circuitbreakerpanel.Besure toletthelampcoverandbulbcool completelybeforeremovingor replacingthem.
Coowp surfaceLmp
WHENCHANGINGCOOK~P
LAMP,DON~ ~UCH METAL ENDOFLAMP.
~Holdglasspanelassemblyand removethe3 screwsfromthemetal framethatholdstopofassembly inplace.
@Holdassemblyinbothhandsand lowerituntil it isremoved.
~Whencompletelycool,remove lampandreplacewithbulb ofthe
samewattage.Liftglasspanel
assemblyintoplace andreplace
screwsintopofassemblytohold
itinplace.
@Reconnectelectricpowertothe
range.
OV~~ ~a~~ ~pper Oven)
Adjmtingoven
Thermostat
Ifyoufindthatyourfoods consistentlybrowntoolittleor toomuch, youmaymakeasimple adjustmentin thethermostat (OvenTemp)knob.
PULLKNOBOFFSHAFT, LOOKATBACKOFKNOBAND N~E CURRENTSETTING, BEFOREMAKINGANY ADJUSTMENT.
Toincreasetemperature,turn towardHIor RAISE;todecrease, turntowardLOorLOWER.Each notchchangestemperature10 degrees.
f~
*Z
~
+
——
-.
- –%–.–––
-
Theovenlamp(bulb)iscovered witha glassremovablecoverwhich isheld~nplacewithabail-shaped \ wire.Removeovendoor,ifdesired, toreachcovereasily.
T’remove:
@Holdhand undercoversoit doesn’tfallwhenreleased.With fingersofsamehand,firmlypush
backwirebailuntilit clearscover. Lifioffcover.DONOTREMOVE
ANYSCREWS~ REMOVE
COVER.
@Replacebulbwith40-watthome
appliancebulb.
replacecover: laceitintogrooveoflamD
receptacle.Pufiwirebailfo~ward i~>centerofcoveruntil it snapsinto ~~lace.Wheninplace,wireholds
;overfi~mly.Bece@inwirebailis
indepressionincenterofcover. @Connectelectricpowertooven.
Toremove:Disconnectelectric powertotherangeatthemainfise or circuitbreakerpanel.When completelycool,hold glasscover andremovescrew.Pullglasscover forward,thendown,andremove. Screwinnew40-wattappliancebulb.
Toreplace:~ck extensionon glasscoverintobackoflamp opening.Fitcoveroveropening andreplacewasherandscrew. (Whenremovingandreplacing cover,ifthermostattube shouldbe moved,outofplace,besureitis returnedtoitsproperhorizontal
positionabout1/2’;fromcover.) Thenreconnectelectricpower torange.
Upper Oven
LowerOven
1.PulloffOvenTempknob for ovenneedingadjustment.Loosen bothscrewsonbackofknob.
2. Movepointerone notchin desireddirection.Tightenscrews.
3.Returnknobtorange,matching
flatareaofknobto shaft.Recheck ovenperformancebeforemaking anadditionaladjustment.
—.
-.
-
27
Page 28
Guide
Noie: Let range/ovenparts cool beforetouchingor handling.
—.
PART
Unit
Bake
andBroil Unit
Broiler%n andRack
ControlKnobs: MnEe
Topand Oven
Outside Glass Wnish
PorcelainEnamel Surface*
Inside Oven Door*
OvenGasket*
OvenLiner
OvenVentDuct
Chrome-Plated TrimRings
Porcelain
Drip Pans
Meat Thermometer
Shelves (SeeSelf-Cleaning
Oven Directions)
MATERIALS~ USE
SoapandWater
* * Soap-Filled ScouringPad e Plastic Scouring Pad
~ Mild Soap and Water
e
SoapandWater
o Paper Towel e Dry C1oth
o Soapand Water
o
Soapand Water
o
Soapand Water
~
Soapand Water
e
Soapand Water
e Stiff-Bristled Brush e Soap-Fiiied ScouringPad
(Non-Metaiiic)
~
SoapandWater
e Soap-Fiiied Scouring Pad e Piastic Scouring Pad *Dishwasher
~
Soapand Water
e Soap-Fiiied Scouring Pad @
SoapandWater
GENERALDIRE~IONS
Donotcieanthebakeunitor broiiunit.Anysoilwiliburnoffwhentheunitis
heated.NOTE:Thebakeunitishingedandcanbeiiftedgentiytocieantheoven
floor.Ifspiiiover,residueor ashaccumulatesaroundthebakeunit,gentiywipe
aroundtheunitwithwarmwater.
Drainfat,cooipanand racksiightly,(Donotletsoiiedpanandrackstandin oventocooi.)Sprirddeondetergent.Filipanwithwarmwaterandspreadcioth orpapertoweioverrack.Letpanandrackstandfora fewminutes.Wash;scour
ifnecessary.Rinseanddry.OPTION:The broiierpan andrackmayaisobe cieanedina dishwasher.
Puiioff knobs.Washgentiybutdonotsoak.Dryandreturncontroistorange, makingsuretomatchflatareaonknobandshafi.
Washaiigiasswithclothdampenedinsoapywater.Rinseandpoiishwithadry cioth.Ifknobsareremoved,donotailowwatertorundowninsidesurfaceof
~iasswhiiecleaning.
Avoidcieaningpowdersorharshabrasiveswhichmayscratchtheenamel.
Ifacidsshouldspiiiontherangewhiieitis hot,useadrypapertoweior cioth
towipethemup rightaway.Whenthesurfacehascooied,washandrinse,
Forotherspiils,suchasfatsmatterings,etc., washwithsoapandwaterwhen
cooledandthenrinse.Poiishwithadrycloth. Onseif-cleaningoven,cieanONLYthedooriineroutsidethegasket.Thedoor
isautomaticallycieanediftheovenisintheseif-cleaningcycle.Ifspiiioveror
spatteringshouidoccurincookingfunction,wipethedoorwithsoapandwater.
DON~ rubordamagegasket.Avoidgettingsoapandwateron thegasketori thesiotson thedoor.
AvoidgettingANYcleaningmateriaisonthegasket.
Cooibeforecleaning.Frequentwipingwitilmiidsoapandwaterwiiiprolong thetimebetweenmajorcieanings.Besuretorinsethoroughly.
RemovetheOvenVentDuctfoundundertherightrearsurfaceunit.Washin hot,soapywater,dryandreplace.
Cieanasdescribedbeiowor indishwasher.
CLEANINGOVEN.
Ringswilidiscolor.Wipeaii ringsafiereachcookingso
DO NOTCLEANIN SELF-
unnoticedspatterwiiinot“burnon”nexttimeyoucook.Toremove“burned-
on”spatters,useanyoralicieaningmateriaismentioned.Rublightly with
scouringpad to preventscratchingofthesurface.
Cooipansiightiy.Sprinkleondetergentandwashorscourpanwithwarmwater.
Rinseanddry.Inaddition,thepansmayaisobe cieanedinthedishwasheror in
theSeif-Cleaningoven.
Cooibeforecieaning.DON~ IMMERSEINWATER.Scourstubbornspots
withsoapyscouringpad,rinseanddry.DONOTS~RE IN OVEN.
SheivescanbecieanedinSeif-C1eaningovenordishwasher,or byhand,using
soapandwater.Rinsethoroughlytoremovesoapaftercieaning.
*Spiiiageof marinades, fruit juices, andbasting materiais containingacids maycause discoloration. Spiiloversshouid be wiped up immediately,with
carebeingtakentonottouchanyhotportionoftheoven.Whenthesurfaceiscooi,cieanand rinse.
28
.
Page 29
PART
.—–-..–.–.-
Unit Coils
Nietai,
includingChrome SideTrims andTrimStrips
Griddle
Rotisserie
Spit,Forks Screws,Frame
StorageDrawer ~SoapandWater Forcleaning,removedrawerbypullingitallthewayopen,tiltingup thefront
BroilReflector
]
N~ATERIALS~USE
SoapandWater
~
*
SoapandWater Letgriddlecool.Pouroffgrease.Washinsudsywater.Soaka fewminutesif
~SoapandWater OCommercialOvenCleaner
I
GENERALDIREHIONS
Spattersandspillsburnawaywhencoilsareheated.Aftermeal,removeall cookwarefromsurfaceunitsandheatsoiledunitsatHI. Letsoilburnoffabouta minuteandswitchunitstoOFF.Trynottogetcleaningmaterialsoncoils.Ifyou do,wipeoffwithdamppapertowelbeforeheatingsurfaceunit.
DONOThandletheunitbeforecompletelycooled. DON~ self-cleanplug-inunits. DON~ immerseplug-inunitsin anykindof liquid. DONCYI’washindishwasher.
Wash,rinseandthenpolishwithadry cloth.DON~ USEsteelwool, abrasives,ammonia,acidorcommercialovencleanerswhichmaydamage thefinish.
necessarytoremovefoodstuckonsurface. Soakinhot,sudsywater;scourtoremovecooked-onfoodorsauces;wash.
andthenliftingthedrawerout.Wipewithadampclothorspongeandreplace thedrawer.Neveruseharshabrasivesor scouringpads.
Takeremovableitemsfromupperoven.PlacethemintheSelf-Cleaninglower oveninthismanner:
1. CompanionOvenShelves—invertandplaceon eachoftheSelf-Cleaning
ovenshelveswiththeirstopsfacingforward.
2. BroilReflector-placesoiledsidedownonlowershelf.
3.Bottomovenpanelandbackpanels:placeback-to-backwithsoiledside facingout onSelf-Cleaningshelf.Laythesepanelsflatovercompanionshelves thatwereplacedinSelf-Cleaningoven.
4. Sidepanel—layback-to-backon remainingSelf-Cleanpanel.
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IfYouNeedservice
Toobtainservice,seeyour warrantyon.thebackofthisbook.
We’reproudofour serviceand wantyoutobepleased.Ifforsome reasonyouare nothappywiththe serviceyoureceive,herearethree stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenotpleased.Inmost cases,thiswillsolvetheproblem.
NEXT,if youarestillnotpleased, writeallthedetails-including yourphonenumber—to:
FINALLY,if yourproblemisstill notresolved,write:
MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606
Manager,ConsumerRelations GeneralElectricCompany AppliancePark Louisville,Kentuc@40225
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Rhamt System
ThisCookingCenterhasabuilt-in exhaustsystemequippedwitha damper,atwo-speedexhaust blowerandremovablefilters. Exhaustopeningsare locatedover cooktngtopandinhoodoveroven.
Theexhaustsystemfunctionsonly whentheblowerisoperating.The switchfortheexhaustsystemis beneaththecontrolpanel.Forhigh
speed,pushswitchonce;forlow speed,pushswitchtwice;andto stopblower,pushswitchonce insequence.
Whenblowerisopezatingandhood
overovenisclosed,itexhaustsover surfaceunitsonly.Whenblower operateswithhoodin openposition, itexhauststhroughopeningsover surfaceunitsandoverovenatthe sametime.
THEEXHAUSTSYSTEM SHOULDBEOPERATED WHENEVERODORS,VAPORS ORSMOKEAREEXPE~ED TOBETHERESULTOFA COO~G OPERATION. STARTFANATBEGINNING OFCOOKING.
s
Toopenhoodabovetheoven,lift uphandleatcenterofhood;to close,pushdownonhandle.Use hoodin itsfullyextendd position whenevervaporor smokeresults fromcooking,s~~chaswhenpan broilingor fryingonthesurface units.Seeinformationonuseof surfaceunits.
Hlters
Twofaltersarelocatedovercooking topandonebehindhoodextension. Filtersareremovableforcleaning.
Filtersbecomesoiledovera period oftime.Theefficiencyofyour exhaustsystemdependsonhow cleanthefiltersare.Frequencyof cleaning,or replacing,dependson thetype ofcookingyoudo,but
faltersshouldbecleanedATLEAST ONCEAMONTH.Also,frquently cleanthegrease-ladensurfaces adjacenttothefilters.
Toclean, agitateinhotdetergent solution.Lightbrushingmaybe usedtohelpremoveimbeddedsoil anddust.Withcarefuluse and handling,filterswilllastforyears.
However,ifreplacementbecomes necessary,obtainafilterfrom
yourdealer.
Removeand ReplaceFilters --
1. Cookingtop:Placefingerin recessatfrontedgeoffilter;push filtertorear untilfrontedgeclears theexhaustopening;lowerthe frontandremove.Whenclean,
replace.Placeedgeoffilteragainst springatrear ofexhaustopening. Pushtorear,liftfrontedge,andlet springpushfilterforwardintoplace underedgeofexhaustopening.
2. Hood:Extendhoodasfaras possible,or removehoodextension
ifdesired;seeillustrationbelow. Placefingersoneachside at bottomoffilter.Pressfiltertolefi untilitclearstheholderonright side,thenremove.Whenclean, replace.Pushfilteragainstclipat lefiandpressleft untilfilterclears holderatrightside. Pushfilter towardopeningandreleasesoit
sli~sbehindholder.
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Motor
Theblowermotorispe~manently
lubricated;itdoesnotneedoiling. ----
ToRemoveandReplaceHoodEtiemion
1. T’ remove,extendhoodasfar asitwillopen.
Withthumbscurvedaroundedge Secureonesideatatime.Align ofhoodextension,hooka finger betweenspringandbracketateach sideandpushtowardcenterofhood. ThismovesDinsoutofholesin bracketandkoodextensioncan beremoved.
2. Toelean9 washwithhot detergentsolution.Rinseand dry withSOftcloth.
3. Toreplace, fitbottomofhalf­circleflangesintosideofhood.
pinwithholesinbracketandhood extension,thenpushpinthrough holes.Thissecureshoodextension soitcannotberemovedbymistake.
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HOOD EXTENSION .
IIF
OVEN DOOR
Page 31
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Qklestions?
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UseThisProblemSolver
PROBLEM
OVEN WILLNOTWORK
OVENLIGHT DOESN~ WORK
FOODDOESNm
BROILPROPERLY
OODDOESN~ ROAST
ORBAKEPROPERLY
POSSIBLECAUSEANDRE~DY
Plugon rangeisnotcompletelyinsertedin theelectricaloutlet. Thecircuitbreakerin yourhousehasbeentripped,or a fusehasbeenblown.
Ovencontrolsnotproperlyset. Doorleftinlockedpositionaftercleaning.
CALROD@SU~ACE UNITS NOTFUN~IONING PROPERLY
OVENWILLN~ SELF-CLEAN
OVENDOOR WON’TLATCH
TlieGEAnswer cenier@
, 800=626.2000
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“- c4>nsuEmerinformation service
TurnOVENSETknob to CLEAN.‘Glowi~g,Lock+dLight’afterknobisturned indicatesovenistoohotfromprevioususe anddoorwon’tlatch.Tocool oven, opendoorwide;thenLatch canbe moved.
OVENSETknobmust beat CLEANor OFF beforeLatchcapbemoved.
Page 32
YOURGENERALELEmR1cRANGE
WARRANTY
Saveproof of original purchase date such asyour sales slip or cancelled check to establish warranty period.
WHAT!s COVERED
WHATIs Nm COVERED
FULLONEWEARWARRANTY
Forone yearfrom date of original purchase,we will provide,free of charge, parts and service labor inyour home to repair or replace any pafi of therange that fails
becauseof a manufacturing defect.
~ Service trips toyour home to
teach you howto usethe product.
Readyour Useand Cam material.
If you then haveany questions
about operating the product,
please contact your dealer or our Consumer Affairs office at the address below,or call, toll free:
The GE Answer Cente@
800.626.2000 consumer information service
~ Improper installation.
This warranty isextended to the original purchaser and any
succeeding ownerfor products purchased for ordinary home use in the 48mainland states, Hawaii
andWashington, D.C.InAlaskathe warranty isthe same exceptthat it is
LIMITED because you must payto ship the product to the service shop or for the service technician’s travel
coststo your home.
All warranty service will be provided
byour Factory Service Centersor
our authorized Customer Care”
by
servicers during normal working
hours. Look in the White orYellowPages
of your telephone directory for GENERAL ELE~RIC COMPANY, GENERAL ELECTRICFACTORY
SERVICE, GENERAL ELECTRIC­HOTPOINT FACTORYSERVICEor GENERAL ELECTRICCUSTOMER CARE@SERVICE.
~ ReD1acementof housefuses or rese~tingof circuit breakers.
e Failure of the product if it is used for other than its intended purpose or used commercially.
~ Damage to product caused by accident, fire,floods or acts of God.
WARRAN~R IS NOTRESPONSIBLE
FORCONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, sothe above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from stateto state.
Toknowwhat your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.
Manager—Consumer Atiaim, General Electric Company,Appliance Park, Louisville, KY 40225
_Part ~0. 164D1352 P024 ]
[
Pub. No. 49-4818
Ifyou have an installation problem, contact your dealer or installer. Youare responsible for providing
adequateelectrical, gas,exhausting
and other connecting facilities.
Warrantor:General E!fectricCompany
If futiher help is needed concerning this warranty, write:
JHP63V:“
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