GE JHP63V Use and Care Manual

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Page 1

Howtogetthebestfrom

Energy-savingtips

Surfacetooting Ovencoo!dng

Howtouse the

self-cleaningloweroven

Questions? UsetheProblemSolver

p13

p24

p31

UseandCareof

model

JHP63v

YourDirectLinetoQneml Electric

TheGEhwer Centef$00.626.2000

Page 2

i;eklrelJsiRgYolirl?dng~,.,. .- ,~

;._.

safetyInstructions... . ... ..i3,4

~~~~ygy.~avingTips . . . . . . . . . “ .5

Feature’sofYoi3rRange . . . . . ...6

Surfdcecooking . .... ... ..+. .~

The3-in-Iunit...............$

HowtoGriddle..............~

HO~l~C~fl~i~~Ti~S . . . . . . ..$..9

SurfaceCookitigGuide. . ...10. 11

AutomaticTimeraridClock. . ..12

UsingYourOven. ...-.. ......13

BakiHg. . ........ .. .. ....i. l4

BakingGuide. .. .. .. ..+ .. ...~~

Roasting. .. .. .. . .. .. ....”...~~

MeatThermometer

RoastingGuide. ..~~ . . . . . . . ..~~

Broiling . . . . . . . . . . . . . . ..+ b.~9

Broilingwith

MeatThermometer . . . . . ...20

B~oilingGuide . . . . . . . . . . . . . ..2l

Rotisserie.. . . . . . . . . .-. . . ....22

RotisserieTimeand

TemperatureGuide. . . . . . ...23

OperatingtheSelf-Cleaning

LowerOven . . . . . . . . ...24.25

CareandCleaning . ..”l..,.26,-9

RemovableOvenDoor . . . . . ...27

CleaningGuide--. . .. .-. . ...28.29

If}fiu NeedService.“.. . . . . ...29

ExhaustSystem. . . . . . . . . . . ..~~

TheProblemSolver. . .. .. . ...31

W~arranty. . . . . . . . . .. BackCover

. . . . ...9..17

Itisintendedtohelpyouoperateand maintainyournewrangeproperly.

Keepithandyforanswerstoyour questions.

Ifyoudon’tunderstandsomething orneedmorehelp,write(include

yourphonenumber):

ConsumerAffairs GeneralElectricCompany AppliancePark Louisville,KY40225

writedownthemodeI

andserialnumbers.

You’llfindthemonalabellocated onthefront oftherangebehindthe

ovendoor. Thesenumbersarealsoonthe

ConsumerProductOwnership RegistrationCardthatcamewith yourrange.Beforesendinginthis card,pleasewritethesenumbers here:

Model Number

Serial Number

Usethesenumbersinany correspondenceorservicecalls concerningyourrange.

Immediately contactthedealer(or

builder)thatsoldyoutherange.

save time a~ld money. Before

you request

service.e *

Checkthe ProblemSolveron page31.Itlistsminorcausesof

operatingproblemsthatyoucan correctyourself.

.—

Page 3

b;lsic?ilfet}lprec:iutiollsshouldbe ;Qilt>iveti,i

niit]dillgthefollowing:

s t~scthisapplianceonlyforits intendeduseasdescribedinthis manual,

@Besureyourapplianceis

properlyinstalledandgrounded byaqualifiedtechnicianin accordancewiththeprovided

installationinstructions.

@Don’tattempttorepairor

replaceanypartofyourrange unlessitisspecifically recommendedinthisbook.All otherservicingshouldbereferred

toaqualifiedtechnician. QBeforeperforminganyservice,

DISCONNE~THERANGE

WERSUPPLYATTHE

USEHOLDDISTNBUTION

awearproperclothing.Loose

fittingorhanginggarmentsshould neverbewornwhileusingthe appliance,Flammablematerial couldbeignitedifbroughtin contactwithhotheatingelements

andmaycausesevereburns, euse onlydry potholders—

Moistordamppotholdersonhot surfacesmayresultinburnsfrom

steam.Donotletpotholderstouch hotheatingelements.Donotuse atowelorotherbulkycloth.

@Neveruseyourappliancefor Warmingor heatingtheroom,

eStorigein or onappliaMce—

Flammablematerialsshouldnot bestoredinanovenor near surfaceunits.

eKeephoodandgreasefilten cleantomaintaingoodventing andtoavoidgreasefires.

@DonotletCookinggrease or otherflammablematerials accumulateinthe rangeor

near it. @Donotusewaterongrease

fir~s.Neverpickup aframing pan. smother flamingpauon

Rem@mber:

The insidesurface _- --:

oftheovenmaybehotwhenthe

Page 4

surfaceCookixkgU12%S:

useProperPansize—”This

applianceisequippedwithoneor moresurfaceunitsofdifferent size.SeIectutensilshavingflat bottomslargeenough.tocoverthe surfaceunitheatingelement.The useofundersizedutensilswill exposeaportionoftheheating elementtodirectcontactandmay resultinignitionofclothing. Properrelationshipofutensilto burnerwillalsoimproveefficiency.

@Neverleavesurfaceud~ mattendedat tigh hat setiings, Boilovercausessmokingand

greasyspilloversthatmaycatch

onfire.

~Besure

arenotcoveredandareinplace.

Theirabsenceduringcooking

coulddamagerangepartsand

wiring.

@~~~y~~~~~]~~~~~~f~~~~~

linedrippansoranywhereinthe

ovenexceptasdescribedinthis

book.Misusecouldresultina

shock,firehazard,ordamageto

therange.

@Onlycertaintypesofglass,

glass/cetic, cetic, -en-,

orotherglazedcontainersare suitableforrange-topservice; othersmaybreakbecauseofthe suddenchangeintemperature. (SeeSectionon“Surface Cooking”forsuggestions.)

@Tonlinimizeburns, ignitionof flammablematerials,and spillage;thehandleofacontainer shouldbepositionedsothatitis turnedtowardthecenterofthe

rangewithoutextendingover nearbysurfaceunits.

eDan9timlllerseorsoak removablesurfaceunits.Don9t

putthemin a dislR$Yashere

drippansandventducts

@.Aiwaysturnsurfaceunitto

ofiFbefore

~Keepa~~eyeonfoodsbeing friedatHIGHorMEDIU?ti HIGHheats.

@Toavoidthepossibilityofa bwn or elwtricshQck9alwaysbe Cerhinthat thecoRtroIsforall surfaceUtik areat Om psition andallCoilsarecoolbefore attenlptingtoremovetheunit.

@~hen flamingfoodsunder thehood,twn thefan off.The

fan9ifoperating,mayspread

theflame.

@Foodsfor fryingShouldbe?dS dryaspossible.Frostonfrozen foodsormoistureonfreshfoods cancausehotfattobubbleupand

oversidesofpan.

@Uselittlefatforeffective

shallowordeep-fatfrying.Filling

thepantoofi~ offit cancause

spilloverswhenfoodisadded.

e Ifacombinationofoi]sorfats

WMbeusedinfrying,stirtogether

beforeheating,orasfatsmelt

slowly. @Alwaysheat fatslowly,and

watchasitheats.

*Usedeepfatthermometer wheneverpossibletoprevent overheatingfatbeyondthe smokingpoint.

removingutensil,

—

SAVETHESE msTRucTIoNs

:-..

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Page 5

surfacecooking

The range shouldbeinstalledon asheetofplywood(orsimilar material)asfollows:l~hen the

J~QoY’Co$’eringendsat the front of

flzera~~ge,theareathattherange wilirestonshouldbebuiltupwith plywoodtothesamelevelorhigher tian thefloor covering.Thiswill allowtherangetobe movedfor cleaningor servicing.

Iing the

Range

Levelingscrewsarelocatedon

eachcornerofthebaseofthe

range.Removethebottomdrawer

andyoLlcan leveltherangeon

an unevenfloorwiththeuseof

2 nutdriver.

Toremove drawer, pulildrawer

outal! the wayy ti~t up the front

andtakeit

drawer,insertglidesatbackof drawerbeyondstoponrangeglides. Liftdrawerif necessarytoinsert easily.Letfrontofdrawerdown,

~henpushintoclose.

out.‘roreplace

cookwareofmediumweight

@Use

aluminum,withtight-fittingcovers andflat bottomswhichcompletely coveytheheatedportionofthe surfaceunit.

*Cookfreshvegetableswitha minimumamountofwaterina coveredpan.

~ Watchfoodswhenbringingthem quicklytocookingtemperaturesat HIGHheat.Whenfoodreaches cookingtemperature,reduceheat immediatelytolowestsettingthat willkeepitcooking,

~Useresidualheatwithsurface

cookingwheneverpossible.For example,whencookingeggsinthe shell,bringwatertoboil,thenturn toOFFposition-tocompletethe cooking.

@Usecorrectheatforcookingtask: HIGH—tos~rt coobg (iftirne

allows,donotuseHIGHheatto st2rt).

MEDIUMHI—quickbrowning. MEDIUM—slowfrying. LOW—finishcookingmost

quantities,simmer—doubleboiler hwt, andspecialforsm~ quantities.-

@Whenboilingwaterforteaor coffee,heatody theamount

needed.It is not economicaltoboil acontainerfullofwaterforoneor twocups.

~Preheatovenon~ywhen necessary.Mostfoodswilicook satisfactorilywithoutpreheating.If youfindpreheatingisnecessary, watchtheindicatorlight,andput foodintheovenpromptlyaftezthe lightgoesout.

@AlwaysturnovenOFFbefore removingfood.

@Duringbaking,avoidfrequent dooropenings.Keepdooropen as shorta timeaspossiblewhenitis opened.

@Cookcompleteovenmeals insteadofjust onefooditem. , Potatoes,othervegetables,.and somedessertswillcooktogether withamain-dishcasserole,meat loaf,chickenor roast.Choose foodsthatcookatthesame temperatureandinapproximately thesametime. ~

~Useresidualheatintheoven wheneverpossibletofinish cookingcasseroles,ovenmeals, etc.Alsoaddrollsor.precooked dessertsto‘warmoven,using residualheattowarmthem.

.....

Page 6

FeaturesoflburRange

-—

see

FeatureIndex

SurfaceUnitControls

“ON” IndicatorLightforSurface

Units OvenSetControls OvenTempControls OvenCyclingLight AutomaticOvenTimer,Clock

andMinuteTimer DoorLatch

BroilerPanand~ck

(Donotcleanin Self-Cleaning oven.)

DoorLockedLight OvenCleaningLight 3-in-1Tilt-Lock8“SurfaceUnit

(Tiltsupforcleaningunderunit.) Plug-inCalrod@SurfaceUnits

(1-8’;2-6”units.Mayberemoved

forcleaningunderunits.)

‘chrome-PlatedTrimRingsand

PorcelainDripPans OvenVentDuct

(Locatedunder rightrear surface

unit.)

InteriorOvenLight

(Comesonautomaticallywhen

doorisopened.)

OvenLightSwitch

BroilUnit

BakeUnit (Maybeliftedgentlyforwiping ovenfloor.)

OvenShelves

OvenShelfSupports

(LettersA,B,CandD onpage13

indicatecookingpositionsfor shelvesasrecommendedon cookingguides.)

RotisserieReceptacle(upperoven)

—

MeatThermometerReceptacle (loweroven)

StorageDrawer

CooktopLamp

mge

14 14 13 12

24 24

22,24

2ModelandSerialNumbers 7 7

,_ ..- ———— ———

ModelmP63V

—

Page 7

Howtosetthecontrols

cookingGuide

Yoursurfaceunitsandcontrolsare desigi]edtogiveyouaninfinite choiceofheatsettingsforsurface unitcooking.

AtbothOFFandHIGHpositions, thereisaslightnichesocontrol

“clicks”at thosepositions;“click” onHIGHmarksthehighestsetting; thelowestsettingisbetweenthe wordsLOWandOFF.Inaquiet kitchenyoumayhearslight

“clicking”soundsduringcooking, indicatingheatsettingsselected arebeingmaintained.

Switchingheatstohighersettings alwaysshowaquickerchangethan switchingtolowersettings.

—

—.

step 1

Graspcontrolknobandpushin. . .

Step

Turneitherclockwiseorcounterclockwisetodesiredheatsetting.

Quickstartforcooking; bringwatertoboil.

MED HI

Fastfry,panbroil;maintain = fastboilonlargeamountof ‘@food. -

MED

Sauteand brown;maintain

slowboilonlargeamount

offood.

CookafierstartingatHIGH; cookwithlittlewaterin coveredpan.

Steamrice,cereal;maintain servingtemperatureof most foods.

N~E:

1. AtHIGH,MEDHI,neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay catchfire.

2. AtWARM,LOW,melt chocolate,butteronsmallunit.

Controlmustbepushedintoset

onlyfromOFFposition.When controiisinanypositionother thanOFF,itmayberotated withoutpushingin.

BesureyouturncontroltoOFF whenyou finishcooking.An indicatorlightwi~lglowwhenANY heatonanysurfaceunitison.

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Page 8

3“in”lsurfaceunit

—

—..

The 3-in-l Tfit-Locksufice heating unitofferstheconvenienceofthree.

unitsinone.Theunitmaybeused asa4-inch,6-inchor 8-inchunit, toaccommodatedifferentsizesof

utensils.

Pushina sizeselectorswitch,next tothesurfaceunit controls:the$: 6“or 4“button.Thenturnsurface

unitcontroltodesiredheatsetting.

Matchunitsizeselectiontosize of

utensil,asspecifiedinthefollowing.

L~GE–8-inch unit.Pushin8“ buttonwhenusinglargeutensils that completelycovertheunit (3-quartto6-quartsaucepansor 8 to 10-inchskillet).Selectdesired heatsetting.

~Dm—6-inch unit.Pushin 6“ buttonwhenusingmediumsizedcookingutensilsthatdonot completelycovertheunit(2to 2%-quartsaucepansor6 to7-inch skillets).Selectdesiredheatsetting.

S~LL—4-inch unit.Pushin4“ buttonwhenusingsmallcooking utensilsabout4inchesindiameter (asa l-quartsaucepan).Select desiredheatsetting.

mpsforBestResul@

~Useflat-bottomed,mediumweightaluminumutensils,in relationto sizeofunitinuse.Use tight-fittinglidswithfoodswhich requireacover;looselidsorno coverlengthencookingtime. Warped,concaveor convexbottomedpmsarenotr~ommended.

~UseMINUTETIMERtotime ~AL cooking.Includetime usuallyrequiredtobringfoodto boil,switchingheats,etc.Donot

judgecookingtimebyvisible

steamingonly.Foodwillcookin coveredutensilseventhoughno

steammaybeapparentduringthe

cookingprocess.

—_ —

HowtoUseYourGriddleonthe3-in-=1Utit

YourGEGriddlehasan easy-clean, non-stickcookingsurface.Avoid usingutensilswithsharp pointsoredges.Do notcutfoods onthegriddle.If preferred,foods maybecookedwithoutgreasing griddle.Useasfollows:

1. Placegriddleon3-in-1Unit; moveitb~ckandforthuntilitfalls intoplaceoverunit.Thegriddleis

orrough properly.

designedforeasypositioning;it mustbecorrectlyplacedtowork

2. Pushinsurfaceunitselector buttonmarkedGNDDLE.

3. Turnsurfacecontrolknobto desiredheatsetting.

4. Whencookingisfinished,turn surfacecontrolknobtoOFF.

5. Letgriddlecoolonrange,or protec~handswithheavy,dry potholdersbeforehandling.To

clean,seechartsin CareSection. Toavoidmarringnon-stickfinish, storegriddleupright,or storeflat,

butwithnootherpansor utensils

ontopofthegriddle.

—

Page 9

A. Yes,but onlyuseutensils

designedforcanningpurposes.Check themanufacturer’sinstructionsand

recipesforpreservingfoods.Be surecannerisflat-bottomedand fitsoverthe centerofyourCalrod@ Llnit.Sincecanninggenerateslarge amountsofsteam,becarefulto

al,oidburilsfrox~steamorheat.

Canningshou~donly be doneon

surfaceunits.

Q. Can1cover my drippanswith

foil? A. No.Cleanasrecommendedin

CleaningGuide.

Q. CanI usespecialcooking equipment,like anorientalwok, onanysurfaceunits?

A. Utensilswithoutflatsurfaces arenotrecommended.Thelifeof yoursurfaceunitcanbe shortened andthe rangetopcanbedamaged fromthehighheat neededforthis typeofcooking.

Q. WhyamI notgettingtheheat

I needfrommyunitseventhough Ihavetheknobsontheright setting?

A. Afierturningsurfaceunitoff

andmakingsureitiscool,checkto makesurethatyourplug-inunits aresecurelyfastenedintothe surfaceconnection.

Q.WhydomyutensilstiltwhenI piacethemonthesurfaceunit?

A. Becausethesurfaceunitis

notflat.Makesurethatthe“feet” onyour Calrod”unitsaresitting tightlyintherangetopindentation andthereflectorringis flatonthe rangesurface.

Q. Whyistheporcelainfinishon

mycontainerscomingoff? A. If yousetyourCalrod@unit

higherthanrequiredforthe containermaterial,andleaveit, the finishmaysmoke,crack,pop, or burndependingonthepotorpan. Also,atoohigh heatforlong periods,andsmallamountsofdry food,maydamagethefinish.

—

cantingTips

—

Canningshouldbedoneon

cooktop-on~y.

In surfacecookingoffoodsother thancanning,theuseoflargediameterutensils(extendingmore thanl-inchbeyondedgeoftrimring) isnotrecommended.However, whencanningwithwater-bathor pressurecanner,large-diameter utensilsmaybeused.Thisis

becauseboilingwatertemperatures

(evenunderpressure)arenot harmfultocooktopsurfaces surroundingheatingunit.

HOWEVER,DONOTUSE LARGEDIAMETERCANNERS

OROTHERLARGEDIAMETER UTENSILS FORFRYINGOR BOILING FOODSOTHER THANWATER.Mostsyrupor saucemixtures—andalltypesof

ing—cookattemperaturesmuch

herthanboilingwater.Such temperaturescouldeventually harmcooktopsurfacessurrounding Ileatingunits.

observe Followi~ Poin@

incanni~

1. BringwatertoboilonHIGH heat,thenafterboilinghasbegun, adjustheatto lowestsettingto maintainboil(savesenergyand

best usessurfaceunit.)

2. Besurecannerfitsovercenter ofsurfaceunit.If yourrangedoes notallowcannertobecenteredon surfaceunit,usesmaller-diameter containersforgoodcanningresults.

3. Flat-bottomedcannersgivebest canningresults.Besurebottomof canneris flator slightindentation

fitssnuglyoversurfaceunit. Cannerswithflangedor rippled bottoms(ofienfoundinenamelware) arenotrecommended.

mGHT

WRONG

4. Whencanning,userecipesfrom: reputablesources.Reliablerecipes areavailablefromthemanufacturer ofyourcanner;manufacturersof glassjarsforcanning,suchasBall andKerr;andtheUnitedStates DepartmentofAgriculture ExtensionService.

5. Remember,infollowingthe recipes,that canningisa process thatgenerateslarge amountsof steam.Becarefulwhilecanningto preventbumsfromsteamor heat.

N~E: If yourrangeisbeing operatedonlow power(voltage), canningmaytakelongerthan expected,eventhoughdirections havebeencarefullyfollowed.The processmaybeimprovedby: (1)usingapressurecanner,and (2)forfastestheatingoflarge waterquantities,beginwith HOTtapwater.

=-. ---

=~...-

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Page 10

surfacecookingGuide

—

Cookw’aremps Usenon-stickorcoatedmetal

1.tJsemedium-orheavy-weight

cookware.Aluminumcookware

conductsheatfasterthanother metals.Castironandcoatedcast ironcookwareisslowtoabsorb heat,butgenerallycooksevenlyat LOW orMEDIUMsettings.Steel pansmaycookunevenlyifnot combinedwithothermetals.

Food Cook\vare

Cereal

Cornmeal,grits,

oatmeal

Cocoa

Coffee Percolator

Eggs

Cookedinshell Covered

Friedsunny-side-up

Friedovereasy

Poached

Scrambledor omelets Uncovered

Fruits

NIeats,Poultry

Braised:Potroastsof beef,lamborveal; porksteaksand chops

Pan-fried:Tender

chops;thinsteaksup

to3/4-inch;minute

steaks;hamburgers;

franksandsausage;

thinfishfillets

Covered Saucepan

Uncovered Saucepan

Sallcepail Covered

Skillet

Uncovered Skillet

Covered Skillet

Skillet

Covered Saucepan

Covered Skillet

Uncovered Skillet

cookware.FlatgroundPyroceram@ saucepansorskilletscoatedonthe bottomwithaluminumgenerally cookevenly.Useglasssaucepans ringtrapsheatwhichcauses

withheat-spreadingtrivets availableforthatpurpose. Porcelain,anddiscoloration

2. Toconservethemostcooking

energy,pansshouldbeflatonthe

bott~rn,-havestraightsidesandtight

Directionsand Setting

toStartCooking

HI.Incoveredpanbring

watertoboilbeforeadding

cereal.

HI.Stirtogetherwateror

milk,cocoaingredients.

Bringiusttoirboil.

HI.Atfirstperk,switch

heattoLOW.

HI.Covereggswithcool

water,Coverpan,cook

untilsteaming.

MEDHI.Meltbutter.add

eggs

andcoverskillet.

HI.Meltbutter.

HI.Incoveredpanbring

watertoa boil.

HI.Heatbutteruntillight

goldenincolor.

HI.Incoveredpanbring

fruitandwatertoboil.

HI.Meltfat,thenaddmeat. SwitchtoMEDHIto brownmeat.Addwateror otherliquid.

HI.Preheatskillet,then greaselightly.

Setting to Complete Cooking

LOWorWM,thenaddcereal.

Finishtimingaccording topackagedirections.

MED,tocook1or 2 minutes tocompletelyblendingredients.

LOWto maintaingentlebut

steadyperk.

LOW.Cookonly3 to4 minutesforsoftcooked; 15minutesforhardcooked.

ContinuecookingatMEDHI

untilwhitesarejustset,about 3to 5 moreminutes.

LOW,thenaddeggs.When bottomsofeggshavejust set,

carefullyturnovertocook

otherside. LOW.Carefullyaddeggs.

Cookuncoveredabout5 minutesatMEDHI.

MED.Addeggmixture. Cook,stirringtodesired doneness.

LOW.Stiroccasionallyand checkforsticking.

LOW.Simmeruntilfork tender.

MEDHIorMED.Brownand cooktodesireddoneness, turningoverasneeded.

fittinglids.Matchthesizeofthe saucepantothesizeofthesurface unit.Apanthatextendsmorethan aninchbeyondthe edgeofthetrim

“crazing”(finehairlinecracks)on

~angingfrombluetodarkgrayon chrometrimrings.

Comments

Cereals bubbleandexpandas theycook; uselargeenor.rgh sauceDantor)reventboilover.

Milkboilsoverrapidly.Watchas boilingpointapproaches.

Percolate8 to 10minutesfor 8

CUDS. lessforfewercuDs.

Ifyoudonotcoverskillet,baste — eggswithfattocooktopsevenly.

Removecookedeggswithslotted spoonor pancaketurner.

Eggscontinuetosetslightlyafter cooking.Foromeletdonotstir lastfewminutes.Whenset, fold inhalf.

Freshfruit:Use 1/4to 1/2cup

waterperpoundoffruit.

Driedfruit:Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoaked.Ifriot,

allowmorecookingtime.

Meatcanbeseasonedandfloured beforeit isbrowned,ifdesired. Liquidvariationsforflavorcould bewine,fruitor tomatojuiceor meatbroth.

Timing:Steaks1to 2-inches:1to 2hours.BeefStew:2to 3hours. PotRoast:2%to4hours.

Panfryingisbestforthinsteaks andchops.If rareisdesired,pre heatskilletbeforeaddingmeat.

–—

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Page 11

—

‘. 3. DeepFatFrying.Do notoverfill

—

kettlewithfatthatmayspillover wilenaddingfood.Frostyfoods bubblevigorously.Watchfoods fryingatHIGHtemperaturesand keeprangeandhood cleanfrom

accumulatedgrease.

OVER 1“

Food

FriedChicken

Panbroiledbacon Uncovered

Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; thickorwholefish

Simmeredorstewed meat;chicken;corned becfismokedpork; stewingbeefitongue;

b~~tter,marshmallows

Mncakes or Frenchtoast

%Sta

Noodlesor spaghetti

PressureCooking

Puddings, Sauces,

Candies, Frostings Vegeta9!es

Fresh

Frozen

Cookware

Covered Skillet

Skillet

Covered Skillet

Covered DutchOven, Kettleor Large Saucepan

Small Covered Saucepan. Usesmall surfaceunit

Skilletor Griddle

Covered Largekettle

orPot

Pressure Cookeror Canner

Uncovered Saucepan

Covered Saucepan

Uncovered Skillet

Covered Saucepan

Directionsand Setting toStart Cookhlg

HI.Meltfat.SwitchtoMED HIto brownchicken.

HI. Incoldskillet,arrange baconslices.Cookjust untilstartingtosizzle.

HI. Meltfat.SwitchtoMED tobrownslowly.

HI.Covermeatwithwater andcoverpanorkettle. Cookuntilsteaming.

WM.Allow10to 15tinum to meltthrough.Stirtosmooth.

MEDHI.Heatskillet8to

10minutes.Greaselightly.

HI.Incoveredkettle,bring saltedwaterto a boil,uncover andaddpastaslowlyso boilingdoesnotstop.

HI.Heatuntilfirstjiggleis heard.

HI. Bringjusttoboil.

H1.Measure1/2to 1 inch waterinsaucepan.Add saltandpreparedvegetable. Incoveredsaucepanbring

toboil. HI. Measure waterandsalt

asabove.Addfrozenblock ofvegetable.Incovered saucepanbringtoboil.

HI. Inskilletmeltfat.

HI. Bringsaltedwater toa boil.

Setting to Complete

Cooking

LOW.Coverskilletand

cookuntiltender.

Uncoverlastfewminutes.

MEDHI.Cook,turning overasneeded.

LOW.Coverandcook untiltender.

LOW.Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.

Cook

2 to3minutesperside.

MEDHI.Cookuncovered untiltender.Forlarge amounts,HImaybe neededtokeepwaterat rollingboil throughout entirecookingtime.

MEDHIforfoodscooking

10minutesorless.MEDfor

foodsover10minutes.

LOW.Tofinishcooking.

MED.Cook1pound10

to30 or moreminutes,

dependingontenderness

ofvegetable.

LOW.Cookaccordingto timeonpackage.

MED.Addvegetable. Cookuntildesired tendernessisreached.

WM.Coverandcook accordingtotime,

Comments

Forcrispdrychicken,coveronly afterswitchingtoLOWfor10 minutes.Uncoverandcook,turning occasionally10to20minutes.

Amoreattention-freemethod istostartandcookat MED.

Meatmaybebreadedor marinatedinsaucebeforefrying,

Addsaltorotherseasoning beforecookingifmeathasnot beensmokedorotherwise cured.

Whenmeltingmarshmallows,add milkorwater.

Thickbattertakesslightlylonger time.Turnoverpancakeswhen bubblesriseto surface.

Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.

Cookershouldjiggle2to3times

perminute.

Stirfrequentlyto prevent sticking.

Uncoveredpanrequiresmore waterandlongertime.

Breakuporstiras neededwhile. cooking.

Turnoverorstirvegetableas necessary forevenbrowning.

Tripleinvolumeaftercooking. TimeatWM.Rice:1cupriceand

2cupswater—25minutes.Grits:

1cupgritsand4 cupswater—

40minutes,

Page 12

TheAutomaticTimerandClockon

yourrangearehelpfuldevicesthat serveseveralpurposes.

Tosettheclock

fish thecenterknobinandturn

theClockhandstothecorrecttime. (IftheAutomaticTimerpointer shouldmovealso,letknobout, turntheTimerpointertoOFF.)

settheMinutemmer

To TheMinuteTimerhasbeen

combinedwiththeRangeClock. Useittotimeallyourprecise cookingoperations.You’llrecognize theMinuteTimerasthepointer whichisdifferentincolorand shapethanthe Clockhands.

TOSETTHE MINUTETIMER,

turnthecenterknob,without pushing in,untilpointerreaches

numberofminutesyouwishtotime.

(Minutesaremarked,upto60,in thecenterringontheClock.)Atthe endofthesettime,a buzzersounds totellyoutimeisup.Turnknob, withoutpushing in9untilpointer

reachesOFFandbuzzerstops.

mmeBakeuses

Automaticmmer

UsingtheAutomaticTimer,you canTIMEBAKEwiththeoven startingimmediatelyandturning offattheStopTimesetoryoucan

setbothStartandStopdialsto automaticallystartandstopoven atalatertimeofday.Ittakesthe worryoutofnot beinghometo startorstoptheoven.

SettingthedialsforTIMEBAKE isexplainedindetailonpage14.

Self-CleanUses Automatic~mer

Theself-cleaningfunctiononyour

rangeusestheAutomaticTimerto setthelengthof timeneededto

cleanwhetheryouwishtoclean

immediately,ordelaythecleaning. BysettingtheStartand/or Stop Dialsyoumaychoosetobegin immediatelyor cleanatlowenergy timesduringthenight.Full explanationsofsettingStartand StopDialsforself-cleaningare describedonpages24and25.

QuestiomandAmwers ‘-

Q.Howcan1usemyMinute Timertomakemysurface cookingeasier?

A. YourMinuteTimerwillhelp

timetotalcookingwhichincludes timetoboilfoodandchange

temperatures.Donotjudgecooking timebyvisiblesteamonly.Food willcookin coveredcontainers eventhoughyoucan’tsee anysteam.

Q.MusttheClockbeseton correcttimeofdaywhenIwish tousetheAutomatic~mer

forbaking? A. Yes,ifyouwishtosettheStart

or Stopdialstoturnon andoffat settimesduringtimedfunctions.

Q.CanIusetheMinuteTimer duringovencooking?

A. TheMinuteTimercanbeused

duringanycookingfunction.The AutomaticTimers(StartandStop

dials)areusedwithTIMEBAKE —andSELF-CLEANfunctions.

Q.CanIchangetheClockwhile – I’m~me Cookingintheoven?

A.No.The Clockcannotbechanged duringanyprogramthat usesthe

oventimer.Youmusteitherstop thoseprogramsorwaituntil they arefinishedbeforechangingtime.

—

Page 13

eJsingYouroven

BeforeusingYouroven

1.Lookatthecontrols.Besure youunderstandhowtosetthem properly.Readoverthedirections fortheAutomaticOvenTimerso youunderstanditsusewiththe

controls.

2. Checktheoveninterior.Look attheshelves.Takea practicerun atremovingandreplacingthem properly,togivesure,sturdy support.

3.Readovertheinformationand tipsthatfollow.

4. Keepthisbookhandysoyoucan

refertoit, especiallyduring the firstweeksofgettingacquainted withyourrange.

ovencontrols

PREHEATINGtheoven,evento hightemperaturesettings,isspeedy–

rarelymorethanabout10minutes. Preheattheovenofiywhennecessary. Mostfoodswillcooksatisfactorily withoutpreheating.If youfind preheatingisnecessary,keepan eyeontheindicatorlightandput foodintheovenpromptlyafter the lightgoesout.

oven shelves

Theshelvesaredesignedwithstoplocks,sowhenplacedcorrectlyon

theshelf supports,they(a)stop

beforecomingcompletelyoutof theoven,and(b)donottiltwhen removingor placingfoodonthem.

TOREMOVEashelffromthe

oven,liftuprear ofshelf,thenpull

itforwardwithstop-locks(curved

extensionsunder shel~ alongtop ofshelf supports.Becertainthe shelfiscoolbeforetouchingit.

OvenLight

Theinteriorovenlightcomes on automaticallywhentheovendoor isopened.

Usetheswitchonthefrontofthe doortoturnthelightonandoff whenthedoorisclosed.

LampOverSurfaceUnib

Thislampmaybelightedby pressingthelampswitchbutton. Besuretoholdthebuttoninuntil thelightcomeson,

Thecontrolsfortheovenare markedOVENSETandOVEN TEMP.TheOVEN SETcontrolhas settingsforBAKE,TIMEBAKE,

BROIL,CLEAN,andOFF.When youturntheknobtothedesired setting,theproperheatingunitsare thenactivatedforthatoperation.

TheOVEN TEMPcontrolmaintains thetemperatureyouset, from ‘WARM(150°F.)to BROIL(550°F.) andalsoatCLEAN(880*F.).

ovencycling Light

TheOvenCyclingLightglows

1 theovenreachesyourselected

perature,thengoesoffandon

the ovenunit(s)duringtooting.

~ REPLACEa shelfintheoven, insertshelfwithstop-locksresting onshelfsupports.Pushshelftoward rearofoven;itwillfallintoplace. Whenshelfisin properposition,

stop-locksonshelfwillrununder shelfsupportwhenshelfispulled forward.

shelfPositions

Theovenhasfourshelfsupports— A(bottom),B,C andD (top). Shelfpositionsforcookingfood aresuggestedonBaking,Roasting andBroilin~~apes.

m—r.

w–.

—.

m– ->

— .—.-—_

—.— .

Page 14

Baking

—

---

—

——

}Vhencookingafoodforthefirst timeinyournewoven, usetime givenonrecipesasa guide. Oven thermostats,overaperiodofyears, may“drift” fromthefactorysetting anddifferencesintimingbetween anoldanda newovenof5 to 10 minutesarenotunusualandyou maybeinclinedtothinkthatthenew ovenisnotperformingcorrectly. However,your newovenhasbeen setcorrectlyatthefactoryandis moreaptto beaccuratethanthe ovenitreplaced.

HowtoBake

thatyouset.ExampiesofImmediate Start(oventurnsonnowandyou setittoturnoffautomatically)or DelayStartandStop(settingthe oventoturnonautomaticallyat a latertimeandturnoffatapreset stoptime)willbedescribed.

N~E: Beforebeginningmake suretherangeclockshowsthe correcttimeofday.

ImmediateStartis simplysetting oventostartbakingnowandturning offata latertimeautomatically. Remember,foodscontinuecooking afiercontrolsareoff.

DelayStartandStopissettingthe oventimertoturntheovenonand offautomaticallyata latertime thanthepresenttimeofday.

Step1:Toset starttime,pushinknob onSTARTdial andturnpointer totimeyouwantoventoturnon, forexample3:30.

Step1:Placefoodinoven,being certaintoleaveabout1inchof spacebetweenpansandwallsof ovenforgoodcirculationofheat. Closeovendoor.Duringbaking, avoidfrequentdooropeningsto preventundesirableresults.

Step2: firn OVENSETknobto BAKEandOVENTEMPknobto temperatureonrecipeoronBaking Guide.

Step3: Checkfoodfordoneness

atminimumtimeonrecipe.Cook longerifnecessary.Switchoffheat andremovefoods.

HowtommeBake

Theautomaticoventimercontrols aredesignedtoturntheovenonor offal~tomaticallyat specifictimes

Step 1:TosetStopTime,pushin knobon STOPdialandturnpointer totimeyol.Iwantovento turnoffi forexample6:00.TheStartDial shouldbeatthesamepositionas thetime ofdayonclock.

Step2: TurnOVENSETknobto

TIMEBAKE.TurnOVENTEMP knobtooventemperature,for example250”F.

—

Step 2: TosetStopTime,pushin knobonSTOPdid andturnpointer ‘— totimeyouwantoventoturnoff, forexample6:00. Thismeansyour recipecalledfortwoandone-half hoursofbakingtime.

N~E: TimeonStopDial mustbe laterthantimeshownonrangeclock andStartdial.

Step3: TurnOVENSETknobto TIMEBAKE.~rn OVENTEMP

knobto250”F.orrecommended temperature.

Placefoodinoven,closethedoor andautomaticallytheovenwillbe

turnedon andoffatthetimesyou -

haveset.TurnOVENSETto andremovefoodfromoven.

OFF ---

Page 15

@aking Guide

———..—

.__A= —— —-

~ 1.Aluminumpansconductheat

“-”

quickly.Formostconventional baking,light,shinyfinishesgenerally givebestresults.Theyprevent

overbrownirtginthetimeittakes

forheat to cookthecenterareas.

Dull(satin-finish)bottomsurfaces ofpansarerecommendedforcake pansandpieplatestobesurethose areasbrowncompletely.

Food

Bread

Biscuits(%-in.thick) ShinyCookieSheet Coffeecake Cornbreadormuffins

Gingerbread

Muffins

Popovers Quickloafbread MetalorGlassLoafPans

Yeastbread(2loaves)

lainrolls ShinyOblongor MuffinPans

Sweetrolls ShinyOblongor MuffinPans

Cakes

(withoutshortening)

Angelfood Jellyroll Sponge

Cakes

Bundtcakes MetalorCeramicPan A,B 325°-3500 45-65 Cupcakes ShinyMetalMuffinPans

Fruitcakes MetalorGlassLoafor A,B 275°-300” 2-4hrs. Layer ShinyMetalPanwith Layer,chocolate ShinyMetalPanwith Loaf

Brownies MetalorGlassPans B,C 325°-3500 Drop CookieSheet Refrigerator CookieSheet B,C 400°-4250 Rolledorsliced CookieSheet B,C 375°-4000

Fruits, Other Desserts

Bakedapples GlassorMetalPan A.B,C 350°-4000 Custard GlassCustardCupsor Casserole

Puddings,Rice GlassCustardCupsor

andCustard Casserole

Pies

Frozen FoilPanonCookieSheet ~Meringue Spreadtocrustedges B,A 325°-3500 Onecrust GlassorSatin-finishMetal

Twocrust GlassorSatin-finishMetal Pastryshell GlassorSatin-finishMetal

Miscellaneous

Bakedpotatoes Seton OvenShelf Scallopeddishes GlassorMetalPan A, B,C Souffles Glass

Container Position

ShinyMetalPanwith satin-finishbottom CastIronorGlass ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinPans DeepGlassorCastIronCups

MetalorGlassLoafPans

Aluminum~be Pan ‘Me~~IJellyRollPan MetalorCeramicPan

TubePan satin-finishbottom

satin-finishbottom MetalorGlassLoafPans B

(setinpanofhotwater)

2. Darkornon-shinyfinishes, glassandPyroceram@utensilsoften absorbheat,whichmayresultin dry,crispcrusts.Reduceovenheat 25°F.iflightercrustsaredesired. Preheatcastironforbakingsome foodsforrapidbrowningwhen foodisadded.

3.Preheatingtheovenisnotalways necessary,especiallyforfoods

Shelf Oven

B,C

B,A

B B 350°

A,B

B 375° 45-60 B 350°-3750 45-60

A,B A,B 375°-4250 10-25

B,A

A 325”-375° B 375°-4000 10-15 A

B B

B,C

B B

A, B 400°-4250

A,B,C

B 300°-350”

Temperature

400°-4750 15-20 Canned,refrigeratedbiscuits take 350°-4000 20-30

400°-4500 2040 Preheatcastironpanforcrispcrust.

400°-4250 20-30 Decreaseabout5minutesformuffin

375°-4250 45-60 Darkmetalorglassgivedeepest

350°-3750 20-30 Forthinrolls,ShelfBmaybeused.

325°-3500 45-60

350°-375” 20-25 Paperlinersproducemoremoist

350°-3750 350°-3750 25-30

350° 40-60

350°-400”

300°-3500 30-60

325°

400°-4250

450°

325°-400” 325”-3’75°

whichcooklongerthan30to40 :----~

minutes.Forfoodwithshort cookingtimes, preheatinggives bestappearanceandcrispness. ‘.- :

4. Opentheovendoortocheck food-aslittleaspossibletoprevent unevenheatingandtosaveenergy.

Time,

Minutes Comments

2to4minuteslesstime.

45-55

mix,orbakeat450°F.for25minutes, thenat350”F.for 10to 15minutes.

browning. Forthinrolls,ShelfBmaybeused.

30-55 Two-piecepanisconvenient.

20-35

25-35 Barcookiesfrommixusesametime.

10-20

6-12 7-12

30-60

50-90 withcustardbase80to90minutes,

45-70

15-25

45-60 40-60

12-15

60-90 30-60 30-75

Linepanwithwaxedpaper.

crusts. Use300”F.andShelfBforsmallor individualcakes.

UseShelfCandincreasetemp. 25°F.to50°F.formorebrowning.

Reducetemp.to300”F.forlarge custard.Cookbreadorricepudding

Largepiesuse400”F.andincrease time. Toquicklybrownmeringue,use 400”F.for8to 10minutes. Custardfillingsrequirelower temperature,longertime,

Increase timeforlargeamount orsize.

___

Page 16

Roastingiscookingbydryheat.

Tendermeatorpoultrycanbe roasteduncoveredinyouroven. Roastingtemperatures,which shouldbelow andsteady,keep spatteringtoaminimum.When

roasting,itisnotnecessaryto sear,baste,coveroraddwater toyourmeat.

Roastingisreallyabaking procedureusedformeats.Therefore, ovencontrolsaresettoBAKE.(You mayhearaslightclickingnoiseto indicatetheovenisworking properly.)Roastingiseasy;just followthesesteps:

Step1:Checkweightofmeat,and place,fatsideup,onroastingrack

inashallowpan.(Broilerpan with rackisagoodpanforthis.)Line broilerpanwithaluminumfoilwhen usingpanformarinating,cooking withfruits,cookingheavilycured

meats,orforbastingfoodduring cooking.Avoidspillingthese materialsonovenlinerordoor.

Step2:Placeinovenonshelfin

“A’or “B” position.Nopreheating

isnecessary.

Step4:Mostmeatscontinueto

cookslightlywhilestandingafter beingre~ovedfromtheoven.For rareormediuminternaldoneness, ifmeatistostand10to20minutes whilemakinggravy,orforeasier carving,youmay wishtoremove meatfromovenwheninternal temperatureis5to 10”F.below temperaturesuggestedonguide. Ifnostandingisplanned,cook meattosuggestedtemperatureon guideonpage18.

N~E: YoumaywishtouseTIME

BAKE,asdescribedonprecedingpage toturnovenonandoffautomatically. Also,ifyourovenisequippedwith

specialmeatthermometer,seepage17 forusage.

Por Rozen

Frozenroastsofbeef,pork,

lamb,etc.,canbestartedwithout thawing,but allow10to25minutes perpoundadditionaltime(10 minutesperpoundforroastsunder

5pounds,moretimeforlarger roasts).

@Thawmostfrozenpoultrybefore

roastingtoensureevendoneness. Somecommercialfrozenpoultry canbe cookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.

Roasts

QuestiomandAmwers ‘-+--

Q.k itnecessarytocheckfor donenesswithameatthermometer?

A. Checkingthefinishedinternal temperatureatthecompletionof cookingtimeisrecommended. TemperaturesareshowninRoasting Guideonpage18.Forroastsover8 lbs., cookedat300”F.withreduced time,checkwiththermometerat half-hourintervalsafierhalfthe timehas passed.

Q.Whyismyroastcrumbling when1trytocarveit?

A. Roastsareeasierto sliceif ,

allowedtocool10to20minutes afierremovingfromoven.Besure

tocutacrossthegrainofthemeat.

Q.DoI needtopreheatmyoven

eachtirrieIcookaromtorwtitrv? A. Itisrarelynecessaryto~rehe”

your oven,onlyforverysmall roasts,whichcookash-ortlength — oftime.

Q.Whenbuyingaroast,are thereanyspecialtipsthatwould helpmecookitmoreevenly?

A. Yes.Buyaroastasevenin

thicknessaspossible,or buyrolled roasts.

Q.CanIsealthesidesofrnyfoil

“tent”whenroastinga turkey?

A. Sealingthefoil willsteamthe

meat.Leavingitunsealedallowsthe air to circulateandbrownthemeat.

—

Step3: TurnOVENSETtoBAKE andOVEN T’E.MPto325”F.Small poultrymaybecookedat375°F. forbestbrowning.

---

Page 17

—

Formanyfoods,especially roastsandpoultry,in!ernalfood

—

temperatureisthebest testfor doneness.Themeatthermometer takesthe guessworkoutofroasting bycookingfoodstotheexact donenessyouwant.Themeat thermometerhasaskewer-like probeatone endofthecableanda two-prongedplugattheother.Use handleofplugandprobe,rather thancable,wheninsertingand

removingthese partsfrommeat and/orovenwallreceptacle.Afier preparingmeatandplacingin roastingpanonrack,followthe stepsbelowforproper useofmeat thermometer.

i 1

Step3: Plugcableinto receptacle onovenwall.Theprongsare especiallydesignedtoonlyplugin one way.Becertaintoinsertplug intoreceptaclealltheway.Close ovendoor.

Step6: Wheninternaltemperature ofroast reachesnumberyouhave set,a buzzersounds.Tostop buzzer,turnpointertoSIGNAL OFF.Internaltemperatureofmeat canbedeterminedatanytime duringcookingbyturningpointer downuntilbuzzersounds.

‘1

I J

Step1:Togaugeplacementof probe,layprobeonoutsideofmeat alongto~or sideandmarkwith fingerwhereedgeofmeatcomes onprobe.Probe shouldbeplaced sopointrestsincenterofthe

thickestpartofroast.

Step2: Insertprobeintomeatup topointmarkedoffwithfingers.

intshouldnottouchbone,fator

stie.Notmorethan2” ofprobe, notcountinghandle,shouldbeleft exposedoutsideofmeat.

Step4: TurnOVENSETknobto BAKEandOVENTEMPknobto recommendedoventemperature, forexample350°F.SeeRoasting Guideonpage18foroven temperature.

Step%Whenroastisdone, usecarein removingplugfrom receptacle.DONOTUSECABLE. Removemeatfromoven.Sincemost meatcontinuescooking,youmay wishtoremove5° to 10°F.sooner.

Step5: Refertoguide nearMeat ThermometerDialtodetermine atwhatinternaltemperaturemeat willbedone.Thenturnknobnext todialtomovepointertocorrect

Step 8: Removeprobefrommeat, usinghandleofprobenotcable.Most

number(internaltemperature) meatscarvemoreeasilyifletstand

ondial. 5 to 10minutes.Letthermometer

coolandcleanasdir~tedinCleaning Guideonpage28.Do notleave inoven.

SeeRoasting Guide on page I&

~.. .

—w ~--

-. —_w

w– —.

Page 18

RoastingGuide

1.PositionovenshelfatBfor

small-sizeroasts(3to 7 lbs.)and necessan. Basteasdesired.

atA forlarger roasts. “

2. Placemeatfat-sideup,orpoultry breast-sideup,onbroilerpanor

othershallowpanwithtrivet.Do notcover.Donotstuffpoultryuntil

justbeforeroasting.Usemeat

probeformoreaccuratedoneness. Controlsignalswhenfoodhas

3.Removefatanddrippingsas

4. Stinding the recommendedfor roastsis10to20minutesto~ow roast tofirmupandmakeiteasierto carve.Intirnaltemperaturewillrise about5° to 10”F.;tocompensatefor temperaturerise,ifdesired,remove roastfromovenat5°to 10”F.less thantemperatureonguide.

reachedsettemperature.(Donot

placeprobeinstuffing.)

Type Temperature Met

Tendercuts;rib,highqualitysirlointip, rumportop round*

Lambhg orbone-inshoulder*

Vealshoulder,legor loin* Porkloin,ribor shoulder* Ham,precooked

Ham,raw *Forbonelessrolledroastsover6-inchesthick,add5to 10mimltesperpoundtotimesgivenabove.

Oven

325°

325° Rare:

325° 325° 325°

325°

Doneness

Rre: Medium: 30-35 WellDone:

Medium: 25-30 24-28 150°-160° WellDone:

WellDone: 35-45 WellDone: 35-45 30-40 ToWarm:

WellDone: 20-30 17-20

ApproximateRoastingTime, in Minutes per Wund

3 to 5-lbs. 6 to $-lbs.

24-30 18-22 35-45 28-33 1700-185°

21-25

30-35 28-33

10minutesperpound(anyweight)

Under I&lbs.

5.Frown roasfi canbe conventionallyroastedbyadding

10to

25 minutesperpound more

timethangiven inguidefor refrigeratedroasts.(10minutes perpoundforroastsunder5pounds.) Defrostpoultrybeforeroasting.

Internal

Temperature‘F

130°-140°

22-25

20-23

30-40 170°-1800

tO 15-lbs.

150°-160°

130°-1400

170°-1850

170°-180° 125°-1300

160°

—

Poultry

Chickenor Duck Chickenpieces

~rkey 325°

325° 375°.

3 to 5-ibs. Over 5-lbs.

WellDone: 35-40 30-35 WellDone: 35-40

10to E-lbs. Over 15-lbs. In thigh:

WellDone: 20-25 15-20

185°-1900 185°-1900

185°-1900

Page 19

.. ......................,-—.—...——.———.—..——————.———.

seeBroiling on page 21.

—_

Broilingiscookingfoodbyintense radiantheatfromtheupper unitin

theoven.Most fishandtendercuts ofm,eatcanbebroiled.Follow thesestepstok~epspatteringand smokingtoa minimum.

Step1:If meathasfatorgristlenear edge,cutverticalslashesthrough

bothabout2“ apart.If desi~ed,fat maybetrimmed,leavinglayer about 1/8”thick.

Step2: Placemeatonbroilerrack inbroiler panwhichcomeswith range.Alwaysuseracksofatdrips intobroilerpan;otherwisejuices maybecomehotenoughtocatchfire.

S&p3:Wsitionshe~on~commended shelfpositionassuggestedinBroiling Guideonpage21.Most broilingis doneon C position,butif your rangeisconnectedto208volts,you

naywishto usehigher position:

Step6: firn foodonlyonce during cooking.Time foodsforfirstside perBroilingGuide.

~m food,thenusetimesgivenfor

secondsideas a guidetopreferred doneness.(Wheretwothicknesses andtimesaregiventogether,use first.timesgivenforthinnestfood.)

Step%TurnOVENSETknob toOFF.Servefoodimmediately, andleavepanoutsideoventocool duringmealforeasiestcleaning.

UseofAIuminumFoil

Questiom&Answers

Q. WhyshouldI leavethedoor closedwhenbroilingchicken?

A. Chickenistheonlyfood

recommendedforclosed-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods youbroil.Closeddoor holdsmore heat in oven,sochickenmaybe broiledbutwell-doneinside.

Q.Whenbroiling,isit necessary

toalwaysusea rackinthepan? A. Yes.Usingtheracksuspends

themeatoverthepan.Asthemeat cooks,thejuicesfallintothepan, thuskeepingmeatdrier.Juices

areprotectedbytherackandstay cooler,thuspreventingexcessive spatterandsmoking.

Q. Should1salt themeatbefore

broiling?

A. No.Saltdrawsoutthejuices

andallowsthemtoevapor~te. Alwayssaltafiercooking.Turn meatwithtongs;piercingmeat withaforkalsoallowsjuicesto escape.Whenbroilingpoultry orfish,brusheachsideofien withbutter.

-–.

Step4: Leavedoorajara fewinches (exceptwhenbroilingchicken). Thedoorstaysopenbyitself,yet thepropertemperatureismaintained intheoven.

Step5: OVEN TEMPknobstOBROIL.

_.; Preheatingunitsisnotnecessary.

(SeenotesinBroilingGuide.)

TurnbothOVENSETand

1. Ifdesired,broilerpanmaybe linedwithfoilandbroilerrackmay becoveredwithfoilforbroiling. ALWAYSBECERTAIN~ MOLD FOILTHOROUGHLY~ BROILERRACK,ANDSLIT FOIL~ CONFORMWITH

SLITSINRACK.Broilerrackis designedtominimizesmokingand spattering,andtokeepdrippings coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto thebroilerpanpreventsrackfrom servingitspurpose,andjuicesmay

becomehotenoughtocatchfire.

2. DONOTplaceasheetof aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheatonoutsidesurfaces oftheoven.

Q.Whyaremymeatsnotturning outasbrownastheyshould?

AeIn someareas,thepower

(voltage)totherangemaybelow. Inthesecases,preheatthe broil unitfor 10minutesbeforeplacing broilerpanwithfoodinoven. Checktoseeifyou areusingthe recommendedshelfposition.Broil forlongestperiod oftimeindicated intheBroilingGuide.Turnfood onlyonceduringbroiling.

Q.DoI needtogreasemybroiler

racktopreventmmtfmmsticking? A. No.Thebroiler rackisdesigned

to reflectbroilerheat,thuskeeping thesurfacecoolenoughtoprevent meatstickingtothesurface.However,

sprayingthebroilerracklightlywith avegetablecookingspraybefore cookingwillmakecleanupeasier.

(continttedne.rtpage)

Page 20

Youmayusethemeatthermometer

forbroiling,suchassteakorham slices.Preparemeaton broilerrack andpanas-explainedon page19,

“HOWto Broil:’Set bothOVEN

SETandOVEN TEMPknobsto BROILandleavedoorajaras

recommended,afierplacingprobe

inmeatandovenasdirectedbelow.

Step1:Usesteakatleast 1to 1%

inchesthick.Layprobeontopof steaktodeterminethe position probeisto beinserted.Gauge distancefromedgetocenterof

largestmuscle;markwiththu~nb

whereedgeofmeator fatmeets probe.BecertainN~ MORE

THAN2inchesofprobe,not countinghandle,isleftexposed outsideofmeat.

Step3: Forraresteakscookfirst sideto90onmeatthermometer dial;formediumto 100;forwelldone110.SetMeatThermometer Dialtopreferreddoneness.

Step4: Atsoundofbuzzer,turn steak;checkprobeto becertainit hasnotmovedoutofposition. ResetpointeronMeatThermometer andcook secondside.See guide on ovennearMeatThermometerDial.

N~ES:

@If thereis aquestionabout

whetherprobehasmovedoutof positionduring cooking,turnknob

sopointermovesdownondialuntil buzzersounds.Noteindicated temperatureandresetpointerto

SIGNALOFF.Pushprobefarther downintoroast,about1inch,then

afierafewminutesredetermine

internaltemperatureasabove.If

newtemperatureislower,theprobe

wasprobablyoutofposition.Ifso,

allowmeattocooktoproper

internaltemperature.

QuestiomandAmwen

Q.Canthemeatthermometer remainintheovenifit9snot insertedinfood?

A. No.Removeprobefrom

receptaclewhennotinuse.You couiddamagethe probebyleaving itinduring cookingoperationsthat donotrequiretheprobe.

Q.May1insertthemeat

thermometerintofrozenfoo~? A. No.Foodsmustbecompletely

defrosted‘beforeinsertingprobe.

Q.ShouldIlinebroilerpanwith

aluminumfoil whenroasting? A. Yes,whenusingpanfor

marinating,cookingwithfruitsor heavilycuredmeats,orforbasting duringcooking.Avoidspillingthese

materialsonovenlineror door.

Q.HowmayIbesurethatmy

roastwillcookthesameeachtke.

A. Whenusingthemeat

thermometerinroasting,theprobe -—-–

mustbeinsertedproperly.Check —

thepositionoftheprobe during

cooking.Sometimestheprobeslips

or istouchingbone,fator gristle.

Repositionprobecorrect!yandset ovenagaintofinishroasting.

—

Step2: Lift probefrom meat keepingthumbinplaceonprobe. Insertprobeasnearas possibleto centerofthicknessofsteak.Push probeintosteaktowherethumb meetsfator meat.

@Letmeatthawenoughtoallow insertingprobe.Theprobeis sturdybuttakecarenot to forceit toohardintoroast.

@Do not disconnectprobeduring

cooking.Usehotpadswhen

removingprobe at endofcooking. Donot usetongstopulloncable sincetheymaydamageit.

—

Page 21

1. Alwaysusebroiler panandrack

thatcomeswithyouroven.It is designedto minimizesmokingand spatteringbytrappingjuicesin the shieldedlowerpartofthepan.

2. Ovendoorshouldbeajar for mostfoods;thereisaspecial

positionondoorwhichholdsdoor o~encorrectlv.

3. Forsteaks~ndchops,slashfat

evenlyaroundoutsideedgesofmeat.

Toslash,cutcrosswisethrough outerfatsurfacejust totheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.

4. Ifdesired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5 to 10 minutesonly.

5. Whenarrangingfoodonpan, donotletfatty;dges hangover sides,whichcouldsoilovenwith fatdripping.

...

6. Broilerdoesnotneed tobe preheated.However,forverythin foods,orto increasebrowning, preheatifdesired.

7. Frozen $teaks canbe conventionallybroiledby positioningtheovenshelfatnext lowestshelf positionandincreasing cookingtimegiveninthisguide

1%timesperside.

8. If yourrangeisconnectedto = 208Volts,raresteaksmaybebroiled bypreheatingbroilheaterand

positioningtheovenshelfone positionhigher.

—

-K

W---

——

Food Bacon

GroundBeef

WellDone

—

— Medium

Medium WellDone

Wre WellDone

Chicken

BakeryProducts

Bread(Toast)or

ToasterPastries

EnglishMuffins

LobsterTails

to8-02.each)

fish

Ham Slices

(precooked)

PorkChops

Well Done

Quantityandlor

I Thickness

k-lb. (about8

thinslices) l-lb.(4patties)

to %-in.thick

1/2

~-inchthick

(1to 1%-lbs.)

Shelf

~ Position I Time, Minutes

c 7

l~li

llA-in.thick

(2to2%-lbs.)

1:1:

1whole A (2to2%-lbs.), splitlengthwise

2 to4slices

1 pkg.(2)

2(split) 2-4 B

l-lb.fillets%to c 5 lA-in.thick

l-in.thick

2(% inch) 2(l-in.thick) about1lb.

1:134

First Side

1%-2

13-16

SecondSide

Time, Minutes

4-5

7 9

7-8

14-16

20-25

10-15

‘/2

Donot

turnover.

8 Increasetimes5to 10minutesperside

10 13

Comments

Arrangeinsinglelayer.

Spaceevenly. Upto 8pattiestakeaboutsametime.

Steakslessthan1inchcookthrough beforebrowning.Panfryingis recommended.

Slashfat.

Reducetimesabout5to 10minutesper sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin “ downfirstandbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.

Cutthroughbackofshell.Spread open.Brushwithmeltedbutter beforeandafterhalftime.

Handleandturnverycarefully. Brushwithlemonbutterbeforeand duringcookingif desired.Preheat broilertoincreasebrowning.

for1%-inchthickorhomecured.

Slashfat.

‘.,L

Wienersandsimilar

precc>okedsausages, bratwurst

inch)

2(! about10to 12oz. 2(1%inch)

about1lb. l-lb. pkg.(10)

c c 10

B 17

IC16

4-7

4-6

12-14

1-2

Slashfat.

Ifdesired,splitsausagesinhalf lengthwiseinto5 to6-inchpieces.

Page 22

Rotkserie(upper oven)

—

.——

Foodiscookedbyrevolvingon a spitunder the(upper)broilunit. Asfoodturns,itbastesitselfto producea succulentbrownand tenderroast.Meattenderenough forroastingmaybe rotissed.

1. Assemblerotisserie.Insert curvedendsofframeinto large holesofbroilerpanhandles.Lock frameinplacebyfittingstraight

endsofSUpportintoholesincenter handles.

2. Securefoodon spit.When

securedcorrectly,foodwillbe

locatedin centerareaofspit

leaving4 inchesfreeat thepointed end(thispartgoesintomotor).

3. Tosecurefoodonspit:Push 2-prongedforkontospit

handleend. Tightenwithscrew.

Pushspit throughfood(tiefood

securelymd compactly),distributing weightevenlyoneachsideofspit.

Tocheckweightdistributionon

spit,holdspit(andfood)between

hands,palmsup;spitshouldroll

smoothlyfrompalmstofingertips whenpalmsaretippedforward.

near

Finishsecuringfoodonspitby glidingsecond2-prongedforkonto spitwitiprongstowardfti. Tighten screwstoa flatsurfaceonspit.

4. Placespitonframesohandleend isinnarrowsupport,andpointed endisinwide U-shapedsupport.

Rotissiq theFood

1. Putovenshelfinlowestposition

inoven.Withfoodon spit,place

spit onovenshelf.

2. SetOVENTEMPknobas

suggestedon RotisserieTimeand TemperatureGuideatright.Settings are300-400”F.togetfoodsjuicy anddonewithoutoverbrowning.

3. SwitchOVENSETknobto ROTISSEWE.Thisstartsbroilunit androtisseriemotoroperating.Spit canbeinsertedandremovedmore easilywhenmotorisoperating. N~E: Makecertainwhentouching spitthatnopartofbodyorpot holdertouchescoilsofbroilunit.

4. Insertspitintomotor:Grasp handleonspit.Usingpointofspit, movetoonesidethecoverover

motoroutletin rearofoven;push spit firmlyintomotoroutletasfar asitwillgo.Removehandle.

5. Checkrotationoffood.Tighten or adjustforksifnecessary.During cooking,forksmayneedtightening duetonormalmeatshrinkage.

6. As foodcooks,leavedoorajarin “Broil”position;doorstaysopen

byitself.

7. Bastefoodifdesired.Bastewith

long-handledbrushasfoodrevolves.

RotisserieNo&s

oA regular,non-electricmeat

thermometermaybeusedwhile

rotissingprovidingitdoesn’ttouch theoven,frameorpanwhilemeat revolves.(Or,ifdesired, cookto estimateddonenessthenpull meatfromoventoinsertmeat thermometer.Waitabout2 minutes –..

fortemperaturetoregister.If meat — isnotdone,removethermometer andcontinuecookingif necessary.)

~If rotissingturkey,let standin warmoven10to20minutesafier cookingto assurejuicymeatand completedoneness.

~Atendofcookingpulloutpan andshelftogether,usingpot holders.TurnOVENSETtoOFF.

Removefoodfromspit.Coolpan

outsideoven;soakforksandscrews

foreasiestcleanup.

—

Page 23

.—

@otkserie mmeandTempemtureGuide

——

Food Beef

RolledRib

Rare 325 22-29 Medium WellDone

-b

bonedand rolled

Leg,

Pork, fresh

Loin Spareribs(barbecued) Spareribs(plain) 400

Pork, cured

Ham

Cook-Before-Eating bonein 325 17-20 FullyCooked 325

Poultry

Capon*(6-8lbs.)

hicken*(2-3Ibs.) 400

Chicken7(1%-2Ibs.)

(

CornishHen*(1\b.) 400

Duckling*(4-5lbs.)

~rkey* (8-12Ibs.)

Veal

Shoulder,bonedandrolled 350

Bologna ?anadianBacon

(

.uncheon Meat

;

can)

12-oz.

Wieners,large 350

Oven~mp.

Setting Nlinutes Per Lb. Temperatures

325 27-31 150-160 checkat 1/2hourintervalswithmeat 325

350

350 350

375

400

350 350 17-27

350

1%-1%hrs.(totaltime)

About1 hr.(totaltime)

23-32

Approfiate

RotissingTime Thermometer

32-42

24-27 175-185 175formedium.

25-34 170-195

%-1hr.

14-18

26-30

33-42 48-62

31-35 185-190

30-33 23-25

23-27

(totaltime)

Meat

130-140 170-185

160

130

185-190

t T

-t

180-185

180 180

160

GeneralDirWtiom

NOTE:1.Forroas~$OVER10pounds, cookabout1/2estimatedtime,then

thermometerforinternaldoneness.

2. Thinroasts,3to4 pounds,mayrequire slightlylongertimesperpoundthan thosegivenon guide.

185forwelldone.

Buyribssplitdowncenter.Threadon spit.Tobarbecue,brushwithsauce every15minutes.

Brushwithmeltedbutterormargarine, bastingorbarbecuesauceseveraltimes duringcooking.

Sameasabove. Ifdesired,&d 4 to5ofthisSk chicken

crosswiseonspit.Letrevolvetowithin 1/2hourofdonenesstime,thenbrush every10minuteswithbarbecuesauce.

Brushwithbutter,or butterandlemon

juicemixed.Threadhensonspiteither

lengthwiseorcrosswise. Donotbrushwithfat. Cookwithoutbrushingwithfat,orbrush

withbutterormargarineasdesired.When cooked,switchOVENSETtoOFF,cIose door,letturkeystand10to20minutesIN OVEN.Removefromovenandcarve.

Brushwithsauceifdesired.

=#_ “

mf—.

Ion smallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainitis soft.

*Ready-to-cookweight.IMPORTANTTielegsandwingscloseto bodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.

NOTE:Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorso shouldbewipedupimmediately

withapapertowel.Whensurfaceiscool,cleanandrinse.

—

Page 24

Opel”atingthe

self-cleaning bwer oven

—.

Befowsettingoven

Controls,chickThese Things:

step1:

Removebroilerpan,broilerrack andother cookwarefromtheoven. (Ovenshelvesmaybeleftinoven. Note:Shelvesmaybecomegray afterseveralcleanings.)

step 2: Wipeupheavysoilon oven bottom.

-y

A. OvenFrontFrame B. OvenDoorGasket C. OpeningsinDoor DeOvenLight

Step3: Cleanspattersor spillsonoven frontframe(A)andovendoor outsidegasket(B)witha dampened cloth.Polishwithadry cloth.Do notcleangasket(B).Do not allow watertorundownthroughopenings intopofdoor(C). Neverusea commercialovencleanerinor aroundself-cleaningoven.

———— .

.—— - —

Caution:Chrometrimrings aroundthesurfaceunitsshould neverbe cleanedintheselfcleaningoven.Neithershould reflectorpans offoilor shiny chrome.

HowtoSet Oven

forCBeating

Step1: ~rn OVEN SETandOVEN TEW knobstoCLEAN.Controls

willsnapintofinalpositionwhen theCLEANlocationis reached.

Step

Slide

theLATCHHANDLEtothe

rightasfaras itwillgo.

step3:

Settheautomaticoventimer:

@Makesureboththerangeclock andtheSTARTdialshowthe correcttimeofday.Whenthe STARTknob ispushedinand turned,it will“pop”intoplace whenthetimeshownontherange clockisreached.

eDecideoncleaninghoursnecessary. RecommendedCleaningTime:

ModerateSoil—2hours

(thinspillsandlightspatter) HeavySoii—3hours

(heav~,greasyspillsandspatter)

e Addthesehourstopresenttime ofday,thenpushinandturnS~P dial clockwisetothisdesiredstop time.CLEANINGlightglows,

showingcleaningisstarting. TheLOCKEDlightwillglow,

indicatingovenishotanddoor

cannotbeopened.Ovendoorand

windowget hotduringself-cleaning.

DON(YI’~?JCH.

—

—-

—

——

step4:

Closeovendoorandmakesure ovenlight(D)is off.

step5:

Theporcelain-enameleddrippans thatcame withyourrangecanbe cleanedautomaticallyintheselfcleaningoven,Wipeoffboilovers thatarenotstuckon beforeplacing twopans,upsidedown,oneach ovenshelf.

—

—.

Page 25

-- FoilolvThesestepsafter

— self-cleaning

After cleaningiscomplete,the

ovendoorwillstaylockeduntilthe ovencools aridtheLOCKEDlight goesoff.Thistakesabout30 minutes.

Step WhenLOCKEDlight is off,slide the LATCHHANDLEtotheleftas

Step2:

TurnOVENSETknobto OFF. Step3:

TurnOVENTEMPknobtoWW.

NOTE:Tostartandstopcleaning atalatertimethanshownonclock, pushinandturnSTARTdialtotime youwishto start.Addthehours

neededforcleaningto this“start” time,thenpushinandturnS~P dial to thisdesired“stop”time. Ovenwillautomaticallyturnon andoffatthe settimes.

QuestiowandAmwers

Q.Whywon’tmyovenclean

immediatelyeventhoughI set allthetimeandcleanknobs correctiy?

A. Checkto besureyourSTART

dialissetto thesametimeasthe rangeclock.Alsochecktobe sureLATCHHANDLEismoved totheright.

Q.It’myoven clockisnot working,can I stillself-clean

myoven? A. No.YourAutomaticOven

Timerusestherangeclocktohelp startandstopyourself-cleaning cycle.

Q. Can 1usecommercialoven cleanerson any part of’my self-cleaningoven?

A. Nocleanersorcoatingsshould beusedaroundany partofthis oven.Ifyoudousethemanddonot wipetheovenabsolutelyclean,the residuecanscartheovensurface

anddamagemetalpartsthenext timetheovenisautomatically cleaned.

Q. CanIclean theWovenGasket

aroundtheovendoor? A. No,thisgasketisessentialfor

agoodovensealandcaremustbe takennot to rub,damageormove

thisgasket.

Q.After havingjust usedthe oven,theLOC=D lightcame onand 1couldnot movethe

LATCHHANDLE.Why? A. Afierseveralcontinuoushigh-

temperaturebakingsor broilings,

theLOCKEDlightmaycomeon. Theovendoorcan’tbe latchedfor self-cleaningwhiletheLOCKED lightison. Ifthishappens,letthe ovencooluntil theLOCKEDlight goesoff. Thentheovendoorcan belatchedforself-cleaning.

IQ.What shouldI doif excessive

smokingoccurs during cleaning? A. Thisiscausedbyexcessivesoil,

andyou should switchtheOVEN SETknobtoOFF.Openwindows torid roomofsmoke.Allowthe

oventocoolforat leastonehour

beforeopeningthedoor.Wipeup theexcesssoilandresettheclean cycle.

Q.Is the “crackling”sound I hear during cleaningnormal?

A. Yes.Thisisthemetalheating andcoolingduringboththe cookingandcleaningfunctions.

Q.Shouldthere be any odor during the cleaning?

A. Yes,theremaybea slightodor

duringthefirstfewcleanings. Failuretowipeoutexcessivesoil mightalsocauseanodorwhen cleaning.

Q.What causesthe hair-like lines on the enameledsurfaceof myoven?

A. Thisisa normalcondition,

resultingfromheatingandcooling duringcleaning.Theydonotaffect howyourovenperforms.

Q.Whydo 1haveash leftin my ovenafter cleaning?

A. Sometypesofsoilwillleave adepositwhichisash. It canbe removedwithadampspongeor

cloth. Q.Myovenshelvesdo not s~ide

easily.What isthematter? A. Aftermanycleanings,oven

shelvesmaybecomesoclean they donot slideeasily.If youwish

shelvestoslidemoreeasily, dampenfingerswitha small amountofcookingoilandrub lightlyoversidesofshelfwhere theycontactshelfsupports.

Q.Myovenshelveshavebecome grayafter severalcleanings.1s thisnormal?

A. Yes.Aftermanycleanings,the shelvesmaylosesomelusterand discolortoadeepgraycolor.

Q. Can 1cookfoodon the cooktop whiletheovenisself-cleaning?

A. Yes.Whiletheovenisselfcleaning,youcanusethecooktop justasyounormallydo.

,1,

Page 26

careandcleating

Propercareandcleaningare

importantsoyourRangewillgive youe~lcientandsatisfactoryservice. Followthesedirectionscarefillyin cuing foryourrangetoassuresafe andpropermaintenance.

grease,maycatchfire. Tomake cleaningeasier,theplug-insurface unitsareremovable.

~Donotimmerseplug-insurface ‘

unitsinliquidsofanykind.

@Do notbendtheplug-insurface

unitplugterminals.

@Donotattempttoclean,adjust or in anywayrepairtheplug~in receptacle.

—

Theporcelainenamelfinishis sturdybutbreakableifmisused. Thisfinishisacidresistant. However,anyacidfoods spilled (suchasfruitjuices,tomato,or vinegar)shouldnotbe permitted toremainonthefinish.

ovenventDud

YourRangeisventedthrougha ductlocatedundertherightrear Calrod@unit.Cleantheductoften.

Toremove:

~ Makesureunitiscool. ~ Liftuprightrear surfaceunit. @Removetrimringanddrippan. ~ Liftoutovenventduct.

Toreplace:

@Placethepartovertheovenvent

locatedbelowthe cooktopwiththe openingoftheductundertheround openinginthedrippan. Itis importantthattheductisinthe correctpositionsomoistureand

vaporsfromtheovencanbe

releasedduringovenuse. NOTE: Nevercoverthe holein theoven ventductwithaluminumfoil or anyothermaterial.Thisprevents theovenvent fromworking properlyduringanycookingcycle.

Cleantheareaunderthedrippans often.Built-upsoil,especially

ToCaean:

@Wipearoundtheedgesofthe surfaceunitopeningintherange top.Clean theareabelowtheunit. Rinseallwashedareaswitha damp clothorsponge.

Caution:Besureallcontrolsare turnedOFFbeforeattemptingto cleanunderthecooktopor removingthe Calrod”units.

ToremOve:

@Raisetheunit coiloppositethe receptacle.Liftaboutoneinch abovethetrimringandpullaway fromthereceptacle.Caution:Be surethecoilsarecoolbefore removingaCalrod@unit.

@Afier removingtheplug-in surfaceunit,liftthetrimringand

drippantoclean undertheunit.

Toreplace:

@Placethedrippaninthesurface

unitopeningin therangetop.Line upthedrippansotheunitreceptacle canbeseen.Putthetrim ringin place overthedrippan.

@Inserttheterminalsoftheplug-in

unit throughtheopeninginthepan andintothereceptacle.

~Guidethesurfaceunitintoplace soit fitsevenlyandfitssnuglyinto

thetrimring.

N~E: Thedrippanmust be

underthetrimring.

CAUTION

@Donotattempttocleanplug-in surfaceunits in anautomatic dishwasher.

mlt-bek 3-h-l

surfaceHeatingUtit

TheTilt-Lock3-in-1surfaceunitis stationaryandcannotberemoved. Itcanbelifiedupwardandlocked inthatpositionforcleaningunder theunit.Becertain the unit is coolbefore liftingthe CON.

Afierliftingcoilunit,removetrim ringanddrippantocleanunder

unit.Cleanpanandtrimringas

recommendedonCleaningGuide onpage28.

ToCleanUpperOven hwer Oven

Placeshelffromupper ovenona shelfoftheself-cleanoven.(The shelfmayhavetobeshiftedslightly soshelfstopsdonotinterferewith placementofpanels.)

Slideoutovenbottom;liftingbake -unitslightlymakesthiseasiertodo. Lifibackpanelandremove.Place bottomandbackpanelsback-tobacksosoiledsidesface outward. It is importantthatpanelslayflat onshelf.

Liftsidepanelsupandoutofoven. Placeback-to-backon remaining self-cleanshelf.

ToReplaceWneIs Inupperoven

Replacepanels in anyorder desired.Becertainovenbottom

isreplacedsonotchis at right, and“feet” onbake unitrestin depressionsinpanel.Replace broilerreflectorso “openside”

istowardbottomofoven.

-—

..—.

Page 27

ToREMOVEdoor,opentoBROIL

_—

position,or whereyou feelhinge catcf~slightly.Graspdooratsides; liftdoorupandawayfromhinges.

ToREPLACE,graspdoor atsides, lineupdoorwithhingesandpush doorfirmlyinto place.

L-p Replacement

CAUTION:Beforereplacing you ovenlampbulb?discomect theelectricWwerforyour CootingCenteratthemak fuse

or circuitbreakerpanel.Besure toletthelampcoverandbulbcool completelybeforeremovingor replacingthem.

—

Coowp surfaceLmp

WHENCHANGINGCOOK~P

LAMP,DON~ ~UCH METAL ENDOFLAMP.

~Holdglasspanelassemblyand removethe3 screwsfromthemetal framethatholdstopofassembly inplace.

@Holdassemblyinbothhandsand lowerituntil it isremoved.

~Whencompletelycool,remove lampandreplacewithbulb ofthe

samewattage.Liftglasspanel

assemblyintoplace andreplace

screwsintopofassemblytohold

itinplace.

@Reconnectelectricpowertothe

range.

OV~~ ~a~~ ~pper Oven)

Adjmtingoven

Thermostat

Ifyoufindthatyourfoods consistentlybrowntoolittleor toomuch, youmaymakeasimple adjustmentin thethermostat (OvenTemp)knob.

PULLKNOBOFFSHAFT, LOOKATBACKOFKNOBAND N~E CURRENTSETTING, BEFOREMAKINGANY ADJUSTMENT.

Toincreasetemperature,turn towardHIor RAISE;todecrease, turntowardLOorLOWER.Each notchchangestemperature10 degrees.

——

—

- –%–.–––

Theovenlamp(bulb)iscovered witha glassremovablecoverwhich isheld~nplacewithabail-shaped \ wire.Removeovendoor,ifdesired, toreachcovereasily.

T’remove:

@Holdhand undercoversoit doesn’tfallwhenreleased.With fingersofsamehand,firmlypush

backwirebailuntilit clearscover. Lifioffcover.DONOTREMOVE

ANYSCREWS~ REMOVE

COVER.

@Replacebulbwith40-watthome

appliancebulb.

replacecover: laceitintogrooveoflamD

receptacle.Pufiwirebailfo~ward i~>centerofcoveruntil it snapsinto ~~lace.Wheninplace,wireholds

;overfi~mly.Bece@inwirebailis

indepressionincenterofcover. @Connectelectricpowertooven.

Toremove:Disconnectelectric powertotherangeatthemainfise or circuitbreakerpanel.When completelycool,hold glasscover andremovescrew.Pullglasscover forward,thendown,andremove. Screwinnew40-wattappliancebulb.

Toreplace:~ck extensionon glasscoverintobackoflamp opening.Fitcoveroveropening andreplacewasherandscrew. (Whenremovingandreplacing cover,ifthermostattube shouldbe moved,outofplace,besureitis returnedtoitsproperhorizontal

positionabout1/2’;fromcover.) Thenreconnectelectricpower torange.

Upper Oven

LowerOven

1.PulloffOvenTempknob for ovenneedingadjustment.Loosen bothscrewsonbackofknob.

2. Movepointerone notchin desireddirection.Tightenscrews.

3.Returnknobtorange,matching

flatareaofknobto shaft.Recheck ovenperformancebeforemaking anadditionaladjustment.

—.

Page 28

Guide

Noie: Let range/ovenparts cool beforetouchingor handling.

—.

PART

Unit

Bake

andBroil Unit

Broiler%n andRack

ControlKnobs: MnEe

Topand Oven

Outside Glass Wnish

PorcelainEnamel Surface*

Inside Oven Door*

OvenGasket*

OvenLiner

OvenVentDuct

Chrome-Plated TrimRings

Porcelain

Drip Pans

Meat Thermometer

Shelves (SeeSelf-Cleaning

Oven Directions)

MATERIALS~ USE

SoapandWater

* * Soap-Filled ScouringPad e Plastic Scouring Pad

~ Mild Soap and Water

SoapandWater

o Paper Towel e Dry C1oth

o Soapand Water

Soapand Water

e Stiff-Bristled Brush e Soap-Fiiied ScouringPad

(Non-Metaiiic)

SoapandWater

e Soap-Fiiied Scouring Pad e Piastic Scouring Pad *Dishwasher

Soapand Water

e Soap-Fiiied Scouring Pad @

SoapandWater

GENERALDIRE~IONS

Donotcieanthebakeunitor broiiunit.Anysoilwiliburnoffwhentheunitis

heated.NOTE:Thebakeunitishingedandcanbeiiftedgentiytocieantheoven

floor.Ifspiiiover,residueor ashaccumulatesaroundthebakeunit,gentiywipe

aroundtheunitwithwarmwater.

Drainfat,cooipanand racksiightly,(Donotletsoiiedpanandrackstandin oventocooi.)Sprirddeondetergent.Filipanwithwarmwaterandspreadcioth orpapertoweioverrack.Letpanandrackstandfora fewminutes.Wash;scour

ifnecessary.Rinseanddry.OPTION:The broiierpan andrackmayaisobe cieanedina dishwasher.

Puiioff knobs.Washgentiybutdonotsoak.Dryandreturncontroistorange, makingsuretomatchflatareaonknobandshafi.

Washaiigiasswithclothdampenedinsoapywater.Rinseandpoiishwithadry cioth.Ifknobsareremoved,donotailowwatertorundowninsidesurfaceof

~iasswhiiecleaning.

Avoidcieaningpowdersorharshabrasiveswhichmayscratchtheenamel.

Ifacidsshouldspiiiontherangewhiieitis hot,useadrypapertoweior cioth

towipethemup rightaway.Whenthesurfacehascooied,washandrinse,

Forotherspiils,suchasfatsmatterings,etc., washwithsoapandwaterwhen

cooledandthenrinse.Poiishwithadrycloth. Onseif-cleaningoven,cieanONLYthedooriineroutsidethegasket.Thedoor

isautomaticallycieanediftheovenisintheseif-cleaningcycle.Ifspiiioveror

spatteringshouidoccurincookingfunction,wipethedoorwithsoapandwater.

DON~ rubordamagegasket.Avoidgettingsoapandwateron thegasketori thesiotson thedoor.

AvoidgettingANYcleaningmateriaisonthegasket.

Cooibeforecleaning.Frequentwipingwitilmiidsoapandwaterwiiiprolong thetimebetweenmajorcieanings.Besuretorinsethoroughly.

RemovetheOvenVentDuctfoundundertherightrearsurfaceunit.Washin hot,soapywater,dryandreplace.

Cieanasdescribedbeiowor indishwasher.

CLEANINGOVEN.

Ringswilidiscolor.Wipeaii ringsafiereachcookingso

DO NOTCLEANIN SELF-

unnoticedspatterwiiinot“burnon”nexttimeyoucook.Toremove“burned-

on”spatters,useanyoralicieaningmateriaismentioned.Rublightly with

scouringpad to preventscratchingofthesurface.

Cooipansiightiy.Sprinkleondetergentandwashorscourpanwithwarmwater.

Rinseanddry.Inaddition,thepansmayaisobe cieanedinthedishwasheror in

theSeif-Cleaningoven.

Cooibeforecieaning.DON~ IMMERSEINWATER.Scourstubbornspots

withsoapyscouringpad,rinseanddry.DONOTS~RE IN OVEN.

SheivescanbecieanedinSeif-C1eaningovenordishwasher,or byhand,using

soapandwater.Rinsethoroughlytoremovesoapaftercieaning.

—

*Spiiiageof marinades, fruit juices, andbasting materiais containingacids maycause discoloration. Spiiloversshouid be wiped up immediately,with

carebeingtakentonottouchanyhotportionoftheoven.Whenthesurfaceiscooi,cieanand rinse.

Page 29

PART

.—–-..–.––.-

—

Unit Coils

Nietai,

includingChrome SideTrims andTrimStrips

Griddle

Rotisserie

Spit,Forks Screws,Frame

StorageDrawer ~SoapandWater Forcleaning,removedrawerbypullingitallthewayopen,tiltingup thefront

BroilReflector

]

N~ATERIALS~USE

SoapandWater

SoapandWater Letgriddlecool.Pouroffgrease.Washinsudsywater.Soaka fewminutesif

~SoapandWater OCommercialOvenCleaner

GENERALDIREHIONS

Spattersandspillsburnawaywhencoilsareheated.Aftermeal,removeall cookwarefromsurfaceunitsandheatsoiledunitsatHI. Letsoilburnoffabouta minuteandswitchunitstoOFF.Trynottogetcleaningmaterialsoncoils.Ifyou do,wipeoffwithdamppapertowelbeforeheatingsurfaceunit.

DONOThandletheunitbeforecompletelycooled. DON~ self-cleanplug-inunits. DON~ immerseplug-inunitsin anykindof liquid. DONCYI’washindishwasher.

Wash,rinseandthenpolishwithadry cloth.DON~ USEsteelwool, abrasives,ammonia,acidorcommercialovencleanerswhichmaydamage thefinish.

necessarytoremovefoodstuckonsurface. Soakinhot,sudsywater;scourtoremovecooked-onfoodorsauces;wash.

andthenliftingthedrawerout.Wipewithadampclothorspongeandreplace thedrawer.Neveruseharshabrasivesor scouringpads.

Takeremovableitemsfromupperoven.PlacethemintheSelf-Cleaninglower oveninthismanner:

1. CompanionOvenShelves—invertandplaceon eachoftheSelf-Cleaning

ovenshelveswiththeirstopsfacingforward.

2. BroilReflector-placesoiledsidedownonlowershelf.

3.Bottomovenpanelandbackpanels:placeback-to-backwithsoiledside facingout onSelf-Cleaningshelf.Laythesepanelsflatovercompanionshelves thatwereplacedinSelf-Cleaningoven.

4. Sidepanel—layback-to-backon remainingSelf-Cleanpanel.

--- ___

IfYouNeedservice

Toobtainservice,seeyour warrantyon.thebackofthisbook.

We’reproudofour serviceand wantyoutobepleased.Ifforsome reasonyouare nothappywiththe serviceyoureceive,herearethree stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenotpleased.Inmost cases,thiswillsolvetheproblem.

NEXT,if youarestillnotpleased, writeallthedetails-including yourphonenumber—to:

FINALLY,if yourproblemisstill notresolved,write:

MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606

Manager,ConsumerRelations GeneralElectricCompany AppliancePark Louisville,Kentuc@40225

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Rhamt System

ThisCookingCenterhasabuilt-in exhaustsystemequippedwitha damper,atwo-speedexhaust blowerandremovablefilters. Exhaustopeningsare locatedover cooktngtopandinhoodoveroven.

Theexhaustsystemfunctionsonly whentheblowerisoperating.The switchfortheexhaustsystemis beneaththecontrolpanel.Forhigh

speed,pushswitchonce;forlow speed,pushswitchtwice;andto stopblower,pushswitchonce insequence.

Whenblowerisopezatingandhood

overovenisclosed,itexhaustsover surfaceunitsonly.Whenblower operateswithhoodin openposition, itexhauststhroughopeningsover surfaceunitsandoverovenatthe sametime.

THEEXHAUSTSYSTEM SHOULDBEOPERATED WHENEVERODORS,VAPORS ORSMOKEAREEXPE~ED TOBETHERESULTOFA COO~G OPERATION. STARTFANATBEGINNING OFCOOKING.

Toopenhoodabovetheoven,lift uphandleatcenterofhood;to close,pushdownonhandle.Use hoodin itsfullyextendd position whenevervaporor smokeresults fromcooking,s~~chaswhenpan broilingor fryingonthesurface units.Seeinformationonuseof surfaceunits.

Hlters

Twofaltersarelocatedovercooking topandonebehindhoodextension. Filtersareremovableforcleaning.

Filtersbecomesoiledovera period oftime.Theefficiencyofyour exhaustsystemdependsonhow cleanthefiltersare.Frequencyof cleaning,or replacing,dependson thetype ofcookingyoudo,but

faltersshouldbecleanedATLEAST ONCEAMONTH.Also,frquently cleanthegrease-ladensurfaces adjacenttothefilters.

Toclean, agitateinhotdetergent solution.Lightbrushingmaybe usedtohelpremoveimbeddedsoil anddust.Withcarefuluse and handling,filterswilllastforyears.

However,ifreplacementbecomes necessary,obtainafilterfrom

yourdealer.

Removeand ReplaceFilters --

1. Cookingtop:Placefingerin recessatfrontedgeoffilter;push filtertorear untilfrontedgeclears theexhaustopening;lowerthe frontandremove.Whenclean,

replace.Placeedgeoffilteragainst springatrear ofexhaustopening. Pushtorear,liftfrontedge,andlet springpushfilterforwardintoplace underedgeofexhaustopening.

2. Hood:Extendhoodasfaras possible,or removehoodextension

ifdesired;seeillustrationbelow. Placefingersoneachside at bottomoffilter.Pressfiltertolefi untilitclearstheholderonright side,thenremove.Whenclean, replace.Pushfilteragainstclipat lefiandpressleft untilfilterclears holderatrightside. Pushfilter towardopeningandreleasesoit

sli~sbehindholder.

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Motor

Theblowermotorispe~manently

lubricated;itdoesnotneedoiling. ----

ToRemoveandReplaceHoodEtiemion

1. T’ remove,extendhoodasfar asitwillopen.

Withthumbscurvedaroundedge Secureonesideatatime.Align ofhoodextension,hooka finger betweenspringandbracketateach sideandpushtowardcenterofhood. ThismovesDinsoutofholesin bracketandkoodextensioncan beremoved.

2. Toelean9 washwithhot detergentsolution.Rinseand dry withSOftcloth.

3. Toreplace, fitbottomofhalfcircleflangesintosideofhood.

pinwithholesinbracketandhood extension,thenpushpinthrough holes.Thissecureshoodextension soitcannotberemovedbymistake.

HOOD EXTENSION .

IIF

OVEN DOOR

Page 31

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Qklestions?

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UseThisProblemSolver

PROBLEM

OVEN WILLNOTWORK

OVENLIGHT DOESN~ WORK

FOODDOESNm

BROILPROPERLY

OODDOESN~ ROAST

ORBAKEPROPERLY

POSSIBLECAUSEANDRE~DY

Plugon rangeisnotcompletelyinsertedin theelectricaloutlet. Thecircuitbreakerin yourhousehasbeentripped,or a fusehasbeenblown.

Ovencontrolsnotproperlyset. Doorleftinlockedpositionaftercleaning.

CALROD@SU~ACE UNITS NOTFUN~IONING PROPERLY

OVENWILLN~ SELF-CLEAN

OVENDOOR WON’TLATCH

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TlieGEAnswer cenier@

, 800=626.2000

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“- c4>nsuEmerinformation service

TurnOVENSETknob to CLEAN.‘Glowi~g,Lock+dLight’afterknobisturned indicatesovenistoohotfromprevioususe anddoorwon’tlatch.Tocool oven, opendoorwide;thenLatch canbe moved. ‘

OVENSETknobmust beat CLEANor OFF beforeLatchcapbemoved.

Page 32

YOURGENERALELEmR1cRANGE

WARRANTY

Saveproof of original purchase date such asyour sales slip or cancelled check to establish warranty period.

WHAT!s COVERED

WHATIs Nm COVERED

FULLONEWEARWARRANTY

Forone yearfrom date of original purchase,we will provide,free of charge, parts and service labor inyour home to repair or replace any pafi of therange that fails

becauseof a manufacturing defect.

~ Service trips toyour home to

teach you howto usethe product.

Readyour Useand Cam material.

If you then haveany questions

about operating the product,

please contact your dealer or our Consumer Affairs office at the address below,or call, toll free:

The GE Answer Cente@

800.626.2000 consumer information service

~ Improper installation.

This warranty isextended to the original purchaser and any

succeeding ownerfor products purchased for ordinary home use in the 48mainland states, Hawaii

andWashington, D.C.InAlaskathe warranty isthe same exceptthat it is

LIMITED because you must payto ship the product to the service shop or for the service technician’s travel

coststo your home.

All warranty service will be provided

byour Factory Service Centersor

our authorized Customer Care”

servicers during normal working

hours. Look in the White orYellowPages

of your telephone directory for GENERAL ELE~RIC COMPANY, GENERAL ELECTRICFACTORY

SERVICE, GENERAL ELECTRICHOTPOINT FACTORYSERVICEor GENERAL ELECTRICCUSTOMER CARE@SERVICE.

~ ReD1acementof housefuses or rese~tingof circuit breakers.

e Failure of the product if it is used for other than its intended purpose or used commercially.

~ Damage to product caused by accident, fire,floods or acts of God.

WARRAN~R IS NOTRESPONSIBLE

FORCONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, sothe above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from stateto state.

Toknowwhat your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.

Manager—Consumer Atiaim, General Electric Company,Appliance Park, Louisville, KY 40225

_Part ~0. 164D1352 P024 ]

[

Pub. No. 49-4818

Ifyou have an installation problem, contact your dealer or installer. Youare responsible for providing

adequateelectrical, gas,exhausting

and other connecting facilities.

Warrantor:General E!fectricCompany

If futiher help is needed concerning this warranty, write:

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