GE JHP63GJ User And Care Manual

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Before- ymw’”
readthisbook

Itisintendedto helpyouopmateand
maintainyournewrangeproperly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):

ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225

write model

ad

seriai

You’llfindthemonalabellocated
onthefrontoftherangebehindthe
ovendoor.

Thesenumbersarealsoonthe

ConsumerProductOwnership

RegistmtionCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:

Model Number

——.

Serial Number

Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.

2

Immediatelycontactthedealer(or
builder)thatsoldyoutherange.

s t and

‘yowlr

servi$w.

e e

ChecktheProblemSolveron
page31.Itlistsminorcausesof
operatingproblemsthatyoucan
correctyourself.

—

—

1

r

1

a

WhenusirIgelectricalappliances,

basicsafetyprecautionsshouldbe
followed,includingthefollowing:

*use thisapplianceonly

f i

intendeduseasdescribedinthis

manual.
eBesureyour

app

i

properlyinstalledandgrounded
byaqualifiedtechnicianin
accordancewiththeprovided

installationinstructions.
~Don’tattemPtto

reo

replaceanypartofyourrange
unlessitisspecifically
recommendedinthisbook,AU
otherservicingshouldbereferred

t. ~qu~ified

tec

@Be

performinga se

DISCONNECTTHERANGE

POWERSUPPLYATTHE
HOUSEHOLDDNHUINJTION

PANELBYREMOVINGTHE
FUSEORSWITCHINGOFI?
THECIRCUITBREAKER.

*f)~not]eave~~]dre~~l~ne—
Childrenshouldnotbeleftalone

orunattendedinareawhere
applianceisinuse.Theyshould
neverbeallowedtositorstandon
anypartoftheappliance,

~DWI?~al]ow

ant cl

sto h o t d
dro rat T
codat r m
m t i ovcase
pein

B~AD N $
[TI INT

I CAB
4BARAO O
m oFA

O T R
K REITC
W

e WfNN-p~opfx clothing.Loose

fittingorhanginggarmentsshould
neverbewornwhileusingthe
appliance.Flammablematerial

couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycausesevereburns.

@~s~only drypfMNwm--

Moistordamppotholdersonhot
surfacesmayresultinburnsfrom
steam.Donotletpotholderstouch

hotheatingelements.Donotuse
atowelorotherbulkycloth.

~N useyourappliance for

wao h t r
~Sti o o

appliance—

Flammablematerialsshouldnot
bestoredinanovenornear
surfaceunits.

oKeeph a g f

c

tomaintaingoodventing

andtoavoidgreasefires.

~DOnotl c g

o o flma
aci t r o
n i

oDOnot use w o grease

f N p u af
p Smf p o
suu b cop
cow w f l
c s o f t F
g ouap c b p

o b cow b ­s o i avan
pud cho f

* DOILOt.t e

o i s o o

Thesesurfacesmaybehot
enoughtoburn,eventhoughthey
aredarkincolor.Duringandaiier
use,donottouch,orletclothing
orotherflammablematerials

contactsurfaceunits,areas
nearbysurfaceunitsorany
interiorareaoftheoven;allow
sufficienttimefqrcooling,first.

Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe
cooktop,ovenventopeningand
surfacesneartheopenings,and
crevicesaroundtheovendoor.

R Theinsidesurface

oftheovenmaybehotwhenthe
doorisopened.

Im c p follow

ourdirectionsexactlyandalways
cookthemeattoatleast170”F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe

killedandmeatwillbesafetoeat.

m
S

-

n%i%r

Em7

-m

%
S

g&-y

-

C

R
—

I
E

m-

—.

k

—

m K--

=* ---

3

(

e

stand away fromt range

w opening oven d T
h

ah or steamw escapes

can cause

I tok f

aney

~D h unf
coni t o Pr
cobuu a t co
C hrcaa in

*

Keepovenventducts

unobstructed.
@Keepovenfreefrom

gr

buildup.
~Placeovenshelvesindesired

positionwhileoveniscool.If

shelvesmustbehandledwhen

hot,donotletpotholdercontact
heatingunitsintheoven.

@pullingoutshelftotheshelf

stopisaconvenienceh lifting
heavyfoods.Itisako aprecaution
againstbumsfromtouchinghot
surfacesofthedoororovenwalls.

@~’henusingcookingor

ro

bagsintheoven,followthe
manufacturer’sdirections.

~Donotuseyouroventodry
newspapers.Ifoverheated,they
cancatchfire.

~elf’-~leani~

Oven:

@Do

not cld gaThe

doorgasketisessentialforagood
seal.Careshouldbetakennotto
rub,darnageormovethegasket.

~~~ not ~~e oven~ieane~~oNo
commercialovencleaneroroven

linerprotectivecoatingofany
kindshouldbeusedinoraround
anypartoftheoven.

@Cleanonlypartslistedinthis
UseandCareBook.

@Beforeself-cleaningthe

oven9

nm.-Kwebroilerpanandother

utensils.

s Chkhg u

~u ~ P Si

applianceisequippedwithoneor
moresurfaceunitsofdifferent
size.Selectutensilshavingflat
bottomslargeenoughtocoverthe
surfaceunitheatingelement.The
useofundersizedutensilswill
exposeaportionoftheheating
elementtodirectcontactandmay
resultinignitionofclothing.
Properrelationshipofutensilto
burnerwillalsoimproveeftlciency.

. ~eve~]eave

s ~

una h h se

130ilovercausessmokingand
greasyspilloversthatmaycatch
onfire.

~Besuredrippansandv d
arenotcoveredandareinplace.

Theirabsenceduringcooking
coulddamagerangepartsand
wiring.

0~o~>t~s~a~~min~mfoilto

l d p o anywhereinthe

ovenexceptasdescribedinthis
book.Misusecouldresultina
shock,firehazard,ordamageto
therange.

@Onlycertaintypesofglass,
glasskmmic,cmamic,

ea

orotherglazedcontainersare
suitableforrange-topservice;

othersmaybreak

b o t

suddenchangeintemperature.
(SeeSectionon“Surface
Cooking”forsuggestions.)

~To

rnb ignitionof

flammablematerials,and
spillage;tie handleofacontainer
shouldbepositionedsothatitis
turnedtowardthecenterofthe
rangewithoutextendingover
nearbysurfaceunits.

@~o~3timmerseor soak
~*emovable

s u l

p t i adi

e AJyyayst s u t

O b r U

~K a e

onfoodsb

friedatHIGHorMEDIUM
HIGHheats.

s Toavoidthe

p Oa

b o e s a b
c t t c f a
s u a a O p
a a c a c b
a t r t u

CBw flamingfoods under

t h t t f o ‘
f i o m s
t f

e ~ forfrying should be W

dry asp Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.

@Uselittletit foreffective
shallowordeep-fatfrying.Filling
thepantoofulloffatcancause
spilloverswhenfoodisadded.

sI ac o o o f

willbeusediniiying,stirtogether

beforeheating,orasfatsmek
slowly.

oA h f s a

w a i h

oUsedeepfatthermometer
wheneverpossibletoprevent
overheatingfatbeyondthe

smokingpoint..

4

—. —.

l range, likemany(Mm

items,isheavyand

can settle

intos floor Coverings

SKd3as 4mwmed vinylor

CfN@ingeW moving tho range

cm

lhistypeofflooring,usecare,
anditis recommendedthatthese
simpleandinexpensiveinstructions
befollowed.

Therangeshouldbeinstalledon
asheetofplywood(orsimilar
material)asfollows:Whenthe

jloor covetingendsattheji-ont of

therange, theareathattherange

wiH restonshouldbebuiltupwith

plywoodtothesamelevelor higher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.

Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeon
anunevenfloorwiththeuse of
anutdriver.

Toremovedrawer, puil drawer
out al]the way?W up the front
and takeitmite

To replace

drawer,insertglidesatbackof
drawerbeyondstoponrangeglides.

~iftdrawerif necessary

tO insert

easily.Letfront ofdrawerdown,
thenpushintoclose.

* ~ txxkwire ofrneditmlweight ? Preheatovenonlywhim

dumimlnl,withtight-fittingCow?rs

nwX3ssary’.“Mostfoodswillcook

a~~flat

bdtcM3-Mwhich completely satistigtorilywhhoutpreheating.If

covertlw

heatedp q

-

findpreheatingisnecessary,

surfaceunit.

watchtheindicatorlight,aid put
fgodintheovenfwomptlyafkxthe

?cook freshWgf?tabk%witha

lightgoqsout.

minimumamountofwaterina
coveredpan.

~ AlwaysturnovenIOH?before

removingfQod.,.,,,

@Watch.foodswhenbrin~irwthem .
quickly

tocookingkxnp~atfiresat @DU1-@~.@@39avO~~freq~@

~~~~~e&Wllerifoodreaches

dooropenings.Keepdooropenas

cookingtemperature,redtic~heat,

shortatimeaspossiblewhenitis

‘immedi&elYto

lowestsettingthat - q%ned. ~~@

—

willkeepit-@okirlg.

@U~i’resi&alheatwithsurface

~- eookifijj.wh.emwerp@’ble.For.

eX.a@l~;whencookingeggsinthe
shell,’l.wingwater-toboil,$henturn

I toOFFpositionto”completethe

cooking. :

,,

~-Usecorr~ctheatforcoo.ktigtask:

HK%F-+0

stutcOOkillR( t ~

allows,&inotwwH.lCJlkeattOJ
start). ‘

,“
MEDIUMIX—quick,bmwhing.,
MEDNJM-slowf@@~ “
LOW-finiSIIcookingmost ~

quantities,sh_runer-&mblelmfier

IB.Cookcompleteovenmeals

insteadofjustonefooditem.

,’

, ~

R@t6es~othervegetables,aml

‘somed@wwtswillcook~ogether

~w~~ha-mtiin-dishca~$erolegmeat

-loaf,,chi$~ehorroast:CJi005e

~~•fqxls.thatcookatthesame

:teiiqxxatureandin

approximately

- the’sarnetime,
~~’Usere&kudhtxitin themm

;‘w~kneverpossibletofjnish

cooking~as~emles,ovenmeals,
etc.Alsoadd~ollsor.precookecl

.‘ciesserts’towarmoven,using

j, .resichuilheattowarmthem..

,.

,,

.

, ..

fieat,andspecialforsnqllquantities.”

,,

.’

@Whenboilingwater.forte~,or

coffee,heatonly theamount ‘ ‘ , ,

needed;It

isnotetiononkd toboil“’- ~, ‘

ajontainerfullofwatef

for-one or ‘- ‘, ‘.: ..T:j ,“ -,

twocups.

,.

..

J

5

-.*-W –-

E

—Qa

f

=–-2--

E

E-:” ‘

S

Fiqge

2

r

Feature Index

1 ModelandSerialNumbers
2 SurfaceUnitControls 7

I 3 I ‘CON>>~dicator Lightfor

Surface

7

IOvenSetControls

14
145

­6

[OvenTempControls

OvenCyclingLight

13

AutomaticOvenTimer,Clock
andMinhte?’imer

12

24

~DoorLatchRelease 24

.DoorLockedLight

24

OvenCleaningLight 24

8

---@

+

-

3-in-lTilt-Lock8“SurfaceUnit
(TiRsUPforcleaningunderunit.)

y

I

------.-—... -------

. ....... ,.-. ..

..... ...

Plug-inCalrod@SurfaceUnits
(I-8’!2-6”units.Mayberemoved
forcleaningunderunits.)

26

Chrome-PlatedTrimRingsand

PorcelainDripPans

26

.,

15xOvenVentDuct

26

27

(Locatedunder rightrear surface
l.mit.)

InteriorOvenLight
(Comesonautomaticallywhen
dooris opened.)

OvenLightSwitch 13
BroilUnit

28

BakeUnit
(Maybeliftedgentlyforwiping
ovenfloor.)

28

13
13

19

22,24

17

29

M J

(x3ss Door.

2 OvenShelves

OvenShelfSupports
(LettersA, B,CandD cmpage13
indicatecookingpositionsfor
shelvesas recommendedon
cookingguides.)

22

BroilerPanandRack
(Donotcleanin Self-Cleaning
oven.)

23 RotisserieRece@acle(upperoven)

24 MeatThermometerReceptacle

(loweroven)

Storage Drawer25

s SW-Guide(In.pageslo-n.

with

Heat

Yoursurfaceunitsandcontrolsare
designedtogiveyouaninfinite

choiceofheat settingsforsurface

unitcooking.

AtbothOFFandHK3Hpositions,
thereisaslightnichesocontrol

“clicks”atthosepositions;“click”
onHIGHmarksthehighestsetting;
thelowestsettingisbetweenthe
words

L(3WandOFF.Inaquiet

kitchenyoumayhearslight

“clicking”soundsduringcooking,
indicatingheatsettingsselected
arebeingmaintained.

Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingtolowersettings.

Howtos the

s 1

Graspcontrolknobandpushin. . .

Step2

TWneitherclockwiseorcounter­clockwisetodesiredheatsetting.

Contrdmurstbepushedintoset
onlyfromOl?l?pcdiom When
controlisinany positionother
thanOFF,itmayberotated
withoutpushingin.

Be sureyouturncontrolto

OFF
whenyoufinishcooking.An
indicatorlightwillglowwlienANY
heatonanysurfaceunitison.

Cook.bg

f using Heats

m

MED
HI

Mm

L

Quickstmtforcooking;
bringwatertoboil.

Fastfry,gmnbmil;maintain
fastboilonhwgeamountof
food.

Sauteantlbrown;maintain

slow130i1onlargeamount

offdod.

CookafterstartingatXKWI;
cookwithlittlewateri.n
coveredpan.

Steamrice,cereal;maintain

servingtemperatureofmost
foods.

r

1. AtHIGH,MEDHI,neverkave
foodunatkmded.Boiloverscause
smoking;greasyspilloversmay
catchfue.

2.

AtWARIVl,LOW,melt

chocolate,butteronsmallunit.

——

The MA Tilt-Locksurihceheating
unitofferstheconvenienceofthree
unitsinone.Theunitmaybeused

asa 4-inch,6-inchor $-inchunit,
toaccommodatedifferentsizesof
utensils.

Pushinasize selectorswitch,next
tothesurfaceunitcontrols:the8;
6“ or4’’button.Thenturnsurface
unit controltodesiredheatsetting.
Matchunit sizeselectiontosizeof

utensil,ass@cifiedinthe’following.

LAIWE--8-inch unit.Pushin 8“
buttonwhenusinglargeutensils
thatcompletelycovertheunit
(3-quartto6-quartsaucepansor 8
to lo-inchskillet).Selec~desire@

heatsetting.

NllEDK.l_iW--6-inchunit.Pushin
6“buttonwhenusingmediurn­sizedcookingutensilsthatdonot

completelycovertheunit(2to
2~@~Saucepms or 6to7-inch

skillets).Selectdesiredheatsetting.

SIWiLL-4-inch unit,Pushin4“
buttonwhenusingsmallcooking
utensilsabout 4 inchesin diameter

(asa l-quartsaucepan).Select
desiredheatsetting.

YourGEGriddlehasan easy-clean,

non-stickcookingsurface.Avoid
usingutensilswithsharpor rough
pointsor edges.Do notcutfoods
onthegriddle.

Ifpreferred,foods

maybe cookedwithoutgreasing

griddle.Useas foilows:

L Placegriddleon3-in-1Unit;

moveitbackandforthuntilitfalls
intoplaceoverunit. Thegriddleis

designedforeasypositioning;it
mustbecorrectlyplacedtowork
properly.

2. Pushinsurfaceunitselector
buttonmarkedGRIDDLE.

.3.‘lhrnsurfacecontrolknobto
desiredheatsetting.

4. Whencookingisfinished,turn
surfacecontrolknobtoOFF.

Tipsf Best

~Useflat-bottomed,rnedium­weightaluminumutensils,in
relationtosizeofunit inuse.Use
tight-fittinglidswithfoodswhich
requireacover;looselidsorno
coverlengthencookingtime.
Wmped,concaveorconvex­bottomedpansarenotrecomrnended.

@UseMINUTETIMERtotime
TOTALcooking.Includetime
usuallyrequiredtobringfoodto

boil,switchingheats,etc.Donot
judgecookingtimebyvisible

steamingonly.Foodwillcookin
coveredutensilseventhoughno
steammaybeapparentduringthe

cookingprocess.

5. Letgriddlecoolonrange,or
protecthandswithheavy,dry
potholdersbeforehandling.Tb
clean,seechartsin CareSection.
Toavoidmarringnon-stickfinish,

storegriddleupright,or storeflat,
butwithnootherpansorutensils
ontopofthegriddle.

-

-

-

-

-wA-

(). Whydomy utensilstiltwhenl - .
placethemonthesurfaceunit?’ =

Q. MayI canfoodsandpreserves
onmysurfaceunits?

Q. CanIusespecialcooking
equipment,like anorientalwok9
onanysurfaceunits?

A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyour Calrod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringis flatonthe
rangesurface.

A. Yes,butonlyuseutensils
&signedforcanning~UI’pOSeS.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods,Be
surecanneris flat-bottomedand
fitsoverthecenterofyourCa.lrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becarefulto

avoidburns fromsteamorheat.
Canningshouldonlybedoneon
suri%ceunits.

A. Utensilswithoutflatsw%aces
arenotrecommended.Thelifeof
your surfaceunit canbeshortened
andtherangetopcanbedamaged
fromthe highheatneededforthis
typeofcooking.

-

-

Q.Whyistheporcelainfiish on
mycontainerscomingoff?

Q. WhyamEnotgettingtheheat
Ineedfrommyunitseventhough
I havetheknobsontheright
setting?

-

A. If yousetyourCalrod@unit s =
higherthanrequiredforthe
containermaterial,andleaveit, the

Q. CanIcovermydrippanswith
foil?

A. Afterturningsurfaceunitoff
andmakingsureit iscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.

finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.

A. No.Cleanas recommendedin
CleaningGuide.

EiitEm

S

E3E4w.

4. Whencanning,userecipesfrom s ­reputablesources.lleliablerecipes s-=

observe Points

—
—--

Canningshouldbedoneon

CooktopOnly.
h surfacecookingoffoodsother

thancanning,theuseoflarge­dia.rneterutensils(extendingmore
thanl-inchbeyondedgeoftrimring)
isnotrecommended.However,
whencanningwithwater-bathor
pressurecanner,large-diameter
utensilsmaybe used.This is
becauseboilingwatertemperatures

(evenunderpressure)arenot
harmfil to cooktopsurfaces
surroundingheatingunit.

HOWEVER, DONOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
UTENSILSFORFRYINGOR

BOILINGFoolls OTHER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof

frying-cook at temperaturesmuch
higherthanboilingwater.Such
temperaturescouldeventually
harmcooktopsurfiacessurrounding
heatin~units.

c

ar~availablefrornthemanufacturer S-

1. BringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheatto lowestsettingto
maintainboil(savesenergyand ~"Õl Õ
bestusessurfaceunit.)

ofyourcanner;manufacturersof S—
glassjarsforcanning,suchasllall n

m

=––—

andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

5. Remember,infollowingthe

2. Be surecannerfitsovercenter

ofsurfaceunit.Ifyourrangedoes ~~
notallowcannertobe centeredon
surfaceunit,usesmaller-diameter

containersforgoodcanningresults.

recipes,thatcanningisa~rocess
thatgenerateslargeamountsof
steam.Becarefidwhilecanningto
preventburnsfromsteamor heat.

IN(YTE:If yourrangeisbeing
opeiatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefi.dlyfoHowed.The
processmaybeimprovedby:
(1)usingapressu~ecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.

3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
canneris flator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(oftenfoundinenamelwae)
arenotrecommended.

—.

..- .

—.

9

Tips

L Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb

heat,butgenerallycooksevenlyat

LOWorMEDIUMsettings.Steel
pansmaycookunevenlyif not
combinedwithothermetals.

Usenon-stickor coatedmetal
cookware.FlatgroundPyroceram”
saucepansor skilletscoatedonthe
bottomwithaluminumgenerally
cookevenly.Useglasssaucepans
withheat-spreadingtrivets
availableforthatpurpose.

2. TOconservethemostcooking
energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight

Fowl
Cereal

Cornmeal,grits,
oatmeal

cocoa

coffee

Eggs
Cookedinshell

Friedsunny-side-up

R-M overe+wy

Poached

Scrambledoromelets

Fruits

Meats,

Poultry

Braised:Potroastsof

beef,lamborveal;
porksteaksand
chops

Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute

steak..;hamburgers;

franksandsausage;

thinfishfillets

cookware

Covered
Saucepan

Uncovered
Saucepan

Percolator

Covered
Saucepan

Covered
Skillet

Uncovered
Skillet

Covered
Skillet

Uncovered
Skillet

Covered

Saucepan

Covered
Skillet

Uncovered
Skiilet

fittinglids.Matchthesizeofthe
saucepantothe sizeofthesurface
unit.A panthat extendsmorethan
aninchbeyondtheedgeofthetrim
ringtrapsheatwhichcauses

“crazing”(finehairlinecracks)on
porcelain,anddiscoloration
rangingfromblue to darkgrayon
chrometrimrings.

.,

Directionsand Setting

tostartcooking

HI.Incoveredpanbring
water toboilbeforeadding
cereal.

HI. Stirtogetherwateror
milk,cocoaingredients.
Bringiusttoaboil..

HI.Atfirstperk,switch
heattoLOW.

HI. Covereggswithcool
water.Coverpan,cook
untilsteaming.

MED~. Meltbutter,add
eggsandcoverskillet.

HI. Meltbutter.

HI.In coveredpanbring

watertoaboil.

HI.Heatbutteruntillight
goldenincolor.

HI. Incoveredpanbring
fruitandwatertoboil.

HI.Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.

I-KPreheatskillet,then
greaselightly.

Setii~gtoCon_@@
cooking

LOWorWM, thenaddcereal.
Finishtimingaccording
topackagedirections.

MED,tocook1or2 minutes
tocompletelyblendingredients.

LOWtomaintaingentlebut
steadyperk.

LOW.Cookonly3to4 ,
minutesforsoftcooked;

15minutesforhardcooked.

Continuecookingat MEDHI
untilwhitesarejustset, about
3to5 moreminutes.

LOW,thenaddeggs.When
bottomsofe~s havejust set,
carefullyturnovertocook
otherside.

LOW.Carefidlyaddeggs.
Cookuncoveredabout5
minutesat MEDHI.

MED.Addeggmixture.
Cook,stirringtodesired
doneness.

LOW.Stiroccasionallyand
checkforsticking.

LOW.Simmeruntilfork
tender.

MEDHIor MED.Brownand
cooktodesired doneness,
turningoverasneeded.

Comments

Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.

Milkboilsoverrapidly.Watchas
boilingpointapproaches.

Percolate8to 10minutesfor
8cups;lessforfewer cups.

Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.

Removecookede~s withslotted
spoonor pancaketurner.

Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.

Freshfruit:Use 1/4to 1/2cup
water perpoundoffruit.

Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmomcookingtime.

Meatcanbe seasonedandfloured
beforeit isbrowned,ifdesired.

Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.

Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2E to4hours.

Panfryingis bestforthinsteaks

andchops.Ifrareisdesired,pre-

heatskilletbeforeaddingmeat.

RIGHT

3.DeepFatFrying.Donotoverfill
kettlewithf&tthatmayspillover
whenaddingfind. Frostyfoods
bubblevigorously.Watchfoods
fryingatHIGHtemperaturesand
keeprangeandhoodckan from
accumulatedgrease.

\

L

c

/

-lJ L p’J(yf

OVER1“

Foo$

DirectionsandSetting
toMart

Cookim

SettingtoCmnpMe
Cookhw

Comments

Cookware

HI.Meltfat.SwitchtoMED
HItobrownchicken.

HI. Incoldskillet,arrange
baconslices.Cookjust
untilstartingtosizzle.

I-ILMeltfat.SwitchtoMED

tobrownslowly.

LOW.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.

Forcrispdrychicken,coveronly
afterswitchingtoLC)Wfor10
minutes.Uncoverandcook,turning
occasionally10to20minutes.

Covered
Skillet

FriedChicken

Uncovered
Skillet

Amoreattention-freemethod
istostartandcookatMED.

I%nbroiledbacon MEDHI.Cook,turning

overasneeded.

LOW.Coverandcook
untiltender.

LOW.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge’
loads,mediumheatmay
beneeded.

Meatmaybebreadedor
marinatedinsaucebeforefrying.

Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.

Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish

Simmeredorstewed
meat;chicken;corned
beef;smokedpork;
stewingbeef;tongue;
etc.

Covered

Skillet

I-II.Covermeatwithwater ~
andcoverpanorkettle.
Cookuntilsteaming.

Covered

DutchOven,
Kettleor
Large
Saucepan

Whenmeltingmarshmallows,add
milkorwater.

Meltingchocolate,
butter,marshmallows

Small
Covered
Saucepan.
Usesmall
surface unit

WM.Allow10to15minuteato
meltthrough.Stirtosmooth.

Cook2@3minutesperside.

Thickbattertakesslightlylonger
time.l’brnoverpancakeswhen
bubblesriseto surface.

Pancakesor
Frenchtoast

Skilletor
Griddle

MEDHI. Heatskillet8to
10minutes.Greaselightly.

Noodlesorspaghetti

Uselargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.

Covered
Largekettle
orPot

HLIncoveredkettle,bring
salted watertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.

MEDHI.Cookuncovered
untiltender.Forlarge
amounts,IWmaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.

Cookershouldjiggle2to3times
perminute.

MEDHIforfoodscooking

10minutesorless.MEDfir
foodsover10minutes,

HLHeatuntilfirstjiggleis
heard.

PressureCooking Pressure

Cookeror
Canner

Puddings,Sauces,

Candies,Frostings

Stirfrequentlytoprevent
sticking.

Uncovered
Saucepan

HI.Bringjusttoboil.

LOW.Tofinishcooking.

Covered
Saucepan

HL Measurel/2to 1inch
waterinsaucepan.Add
saltandpreparedvegetible.
Incoveredsaucepanbring

toboil.

HI. Measurewaterandsalt
asabove.Addfrozenblock
ofvegetable.Incovered

saucepanbringtoboil.
X-II.Inskilletmeltfat.

MED.Cook1pound10

to30 or moreminutes,
dependingontenderness
ofvegetable.

Uncoveredpanrequiresmore
waterandlongertime.

Vi3getabks

Fresh

Frozen

Covered
Saucepan

LOW.Cookaccordingto
timeonpackage.

Breakup or stiras neededwhile
cooking.

MED.Addvegetable.
Cookuntildesired
tendernessisreached.

Thrnoverorstirvegetableas
necessaryforevenbrowning.

Sauteed:Onions;
greenpeppers;
mushroums;celery;etc.

RiceandGrits

Uncovered
Skillet

Covered HLBringsaltedwater toa

WM.Coverand cook Tripleinvolumeaftercooking.

L

Saucepan

boil. accordingtotime. TimeatWM.Rice:1cupriceand

2cupswater-25 minutes.Grits:

1cupgritsand4 cupswater—

40minutes.

11

TheAutomaticTimerandClockon

yourrangearehelpfuldevicesthat

serveseveralpurposes.

To theclock

Pushthecenterknob i andturn

theClockhandstothecorrecttime.
(IftheAutomaticTimerpointer
shouldmovealso,letknob out,

turntheTimerpointertoOFF.)

To Timer

TheMinuteTimerhasbeen
combinedwiththeRangeClock.
Useittotimeallyourprecise
cookingoperations.You’llrecognize
theMinuteTimerasthepointer
whichisdifferentincolorand
shapethantheClockhands.

7X3SETTHEMINUTETIMER,
turn the center knob, without
pushingin, untilpointerreaches
numberofminutesyouwishtotime.
(Minutesaremarked, upto60,in
the centerringontheClock.)Atthe
endofthesettime,abuzzersounds
totellyoutimeis up.Turnknob,
withoutpushingin, untilpointer
reachesOFFandbuzzerstops.

Time Bdcelks

T’imer

UsingtheAutomaticTimer,you
canTIMEBAKEwiththeoven
startingimmediatelyandturning
offattheStopTimesetor youcan
setbothStartandStopdialsto
automaticallystartandstopoven
atalatertimeofday.Ittakesthe
worryout ofnotbeinghometo
startor stoptheoven.

SettingthedialsforTIMEBAKE
isexplainedindetailonpage14.

s

The self-cleaning’functiononyour
rangeusestheAutomaticTimerto
setthelengthoftime’neededto
cleanwhetheryouwishto clean

immediately,o; delaythecleaning.
Bysettingthe Startand/orStop
Dialsyoumaychoosetobegin
immediatelyor cleanatlowenergy
timesdurhigthenight.Full
explanationsofsettingStartand

StopDialsfor self-cleaniiigare
describedonpages24and25.

Q.Howcm I usemyMhmti
Trmertomakemysurface

cookingeasier?

A. YourMinuteTimerwillhelp
timetotalcookingwhichincludes
timetoboilfood~ndchange
temperatures.Donotjudgecooking
timebyvisiblesteamonly.Food
willc~okin coveredcon~iners
eventhoughyoucan’tseeanysteam.

Q.Mustthe(X@ beseton

correcttimeofdaywhenI wish
tousetheAutomaticTimer
forbaking?

A. Yes,ifyotiwishto settheStart
or Stopdialstoturnonandoffat
settimesduringtimedfi.mctions.

Q. (ht I usethe

l l

d

0%11cooking?

A. TheMinuteTimercanbeused
duringanycookingfunction.The
AutomaticTimers(StartandStop
dials)areusedwith-TIMEBAKE

andSELF-CLEANfunctions.

Q.CanIchangethe ClockwMle ­Rn TimeCookingintheoven’?

A.No.TheClockcannotbecha.nged
duringanyprogramthatusesthe
oventimer.Youmusteitherstop
thoseprogramsorwaituntilthey
arefinishedbeforechangingtime.

.

YourClwm

L Lookat thecontrols.Besure
youunderstandhowtosetthem
properly.Read overthedirections
fortheAutomaticOvenTimerso
youunderstanditsusewiththe
controls.

2. Checktheoveninterior.Look
attheshelves.T&eapracticerun
atremovingandreplacingthem
properly,togivesure,sturdy
support.

3.Readovertheinformationand
tips thatfollow.

4. Keepthisbookhandysoyoucan
referto it, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.

oven controls

Thecontrolsfortheovenare
markedOVENSETandOVEN
TEND?TheOVENSETcontro~has
settingsforBAKE,TIMEBAKE,
BROIL,CLEAN,andOFF.When
youturn theknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.

TheOVEN TEMPcontrolmaintains
the temperatureyouset, from

WARM@O°F.)toBROIL(550”F.)

andalsoatCLEAN(880”F.).

Oydh.gLight

TheOvenCyclingLight glows
untiltheovenreachesyourselected
temperature,thengoesoffandon
withthe ovenunit(s)duringcooking.

PREHEATINGtheoven,evento
hightemperaturesettings,isspeedy–
rarelymorethanabout10minutes.
Preheattheovenonlywhennecessary.
Mostfoodswillcooksatisfactorily
withoutpreheating.If youfind
preheatingis necessary,keepan
eyeonthe indicatorlightandput
foodintheovenpromptlyafter
thelightgoesout.

s

Theshelvesaredesignedwithstop­locks,sowhenplacedcorrectlyon
theshelfsupports,they(a)stop
beforecomingcompletelyout of
theoven,and(b)do not tilt when
removing+orplacingfoodonthem.

~ REMOVEashelff~ornthe. ­oven,liftuprearofshelf,thenpull
itforwardw@ stop-locks(curved
extensionsundershelf)alongtop
ofshelfsupports.Becertainthe
shelfiscoolbeforetouchingit.

‘IOREPLACEashelfinthe oven,
insertshelfwithstop-locksresting
onshelfsupports.Pushshelftoward
rearofoven;itwillfallintoplace.

Whenshelfisinproperposition,

stop-locksonshelfwillrun under
shelfsupportwhenshelfispul~ed

forward.

Theovenhas fourshelfsupports—
A (bottom),B,CandD (top).
Shelfpositionsforcookingfood

Theinteriorovenlight comeson
automaticallywhentheovendoor
isopened.

Usetheswitchonthe frontofthe
doortoturnthelightonandoff
whenthe doorisclosed.

Ltip over surface Utib

Thislainpmaybelightedby
pressingthelampswitchbutton.
Besuretoholdthebuttoninuntil
thelightcomeson.

aresuggestedon Baking,Roasting
andBroilingpages.

13

Whencookinga foodforthefirst

limeinyournewoven,usetime
givenonrecipesasaguide.Oven
thermostats,overaperiodofyears,

may“drift”fromthefactorysetting
anddifferencesin timingbetween
anoldanda

~iew ovenof5 to 10

minutesarenot unusualandyou
maybeinclinedtothinkthatthenew
ovenisnotperformingcorrectly.
However,yournewovenhasbeen
setcorrectlyatthefactoryandis
moreapttobeaccuratethanthe
ovenitreplaced.

How’toBa

Step k Placefoodin oven,being
certaintoleaveabout1inchof
spacebetweenpansandwallsof
ovenforgoodcirculationofheat.

Closeovendoor.Duringbaking,
avoidfrequentdooropeningsto
preventundesirableresults.

Step2: ‘TurnOVENSETknobto
BAKEandOVENTJ3MPknobto
temperatureon recipeoronBaking
Guide.

Step3: Checkfoodfordoneness

atminimumtimeonrecipe.Cook
iongerifnecessary.Switchoffheat
andremovefoods.

Howto“rimeBake

thatyouset.ExamplesofImmediate

Start(oventurnsonnowandyou

setittoturnoffautomatically)or
DelayWartandStop(settingthe
ovento turnonautomaticallyata
latertimeandturnoffatapreset

stoptime)willbedescribed.

NOTE:Beforebeginningmake
surethe rangeclockshowsthe
correcttimeofday.

ImmediateStart is simplysetting
ovento startbakingnowandturning
offatalatertimeautomatically.
Remember,foodscontinuecooking
aftercontrolsareoff.

Step 1:TOsetStopTime, pushin
knobon STOPdialandturnpointer
totimeyouwantoventoturnoff;
forexample6:00.TheStartDial
shouldbeat thesamepositionas
thetimeofdayonclock.

Step 2: TurnOVENSET’knobto
TIMEBAKE.11.umOVENTEMP
knob to oventemperature,for
example250°E

Theautomaticoventimercontrols
aredesignedtoturntheovenonor
offautomaticallyatspecifictimes

14

Ho-wto why

andStop

DelayStartandStopissettingthe

oventimertoturntheovenonand

offautomaticallyata latertime

thanthepresen~timeofday.

Step1:Tosetstarttime,pushinknob
onST’ dialandturnpointer

totimeyouwantovento-turnon,

forexample3:300

Step2:To$etStopTime,pushin

knobonSTOPdialandturnpointer
totimeyouwantovetitoturnoff,
forexample6:00.Thismeansyour
recipec.diedfortwoandone-half
hoursofbakingtime.

NOTE:‘TimeonStopDialmustbe
Ia@rthantimeshow;on rangeclock

andStartdial.

Step3:TlumOVENSETknobto

TIMEBAKE.TurnOVENTEMP

knob to25001?.or recommended

temperature.

Placefoodin oven,closethedoor

andautomaticallytheovenwillbe

turnedon andof~atthetimesyou

haveset.TurnOVENSETtoOFF ‘“

andremovefoodfromoven.

--

w

10Ahnimrn @12Sconductheat

2. Darkor non-shinyfinishes,

whichcooklongerthan30to40

quickly.Formostconventional

glassandPyroceram@utensilsoften

minutes.Forfoodwithshort

baking,light,shinyfinishesgenerally

absorbheat,whichmayresultin

cookingtimes,preheatinggives

givebestresults.Theyprevent

dry,crispcrusts.Reduceovenheat

best appearartceandcrispness.

&erbrowninginthetifie ittakes

25°F.if lightercrustsaredesired.

4. Opentheovendoortocheck

forheat to cookthecenterareas.

Preheatcastironforbakingsome

foodaslittleaspossibletoprevent

Dull(satin-finish)bottomsurfaces

foodsforrapidbrowningwhen

unevenheatingandtosaveenergy. :‘--

ofpansarerecommendedforcake

foodis added.

pans andpieplatestobesurethose

3.Preheatingtheovenisnotalways

areasbrowncompletely.

necessary,especiallyforfoods

Shelf Oven

Time,

Food

Container

Position

Temperature

Minutea Comments

Bread

Biscuits(%-in.thick)

ShinyCookieSheet

B,C

400°-4750 15-20 Canned,refrigeratedbiscuitstake

2to4minuteslesstime.

Coffeecake

ShinyMetalPanwith

B,A

350”-400°

20-30

satin-finishbottom

Cornbreadormuffins

CastIronorGlass

B 400°-4500

2040 Preheatcastironpanforcrispcrust.

Gingerbread

ShinyMetalPanwith

B

350° 45-55

satin-finishbottom

Muffins

ShinyMetalMuffinPans

A,B

400”-425°

20.-30

Decreaseabout5minutesformuffh

Popovers

DeepGlassorCastIronCups

B 375°

45-60 mix,orbakeat450%for25minutes,

thenat350”F.for10to15minutes.

Quickloafbread

MetalorGlassLoafPans

B

350°-3750

45-60

Yeastbread(2loaves)

MetaiorGlassLoafPans

A,B 375°-4250

45-60 Darkmetalorglassgivedeepest

browning.

Plainrolls

ShinyOblongorMuffinPans

A,B

375°-4250 10-25 Forthinrolls,ShelfBmaybeused.

Sweetrolls

ShinyOblongor MuffinPans

B,A

350°-375”

20-30 Forthinrolls,ShelfBmaybeused.

cakes

(withoutshortening)
Angelfood

AluminumTubePan

A

325°-3750 30-55 Two-piecepanisconvenient.

Jellyroll

MetalJellyRollPaJJ B

375°-4000

10-15 Linepanwithwaxedpaper.

Sponge

MetalorCeramicPan

A

325”-350° 45-60

Cakes

Bundtcakes

MetalorCeramic Pan

A,B

325°-3500 45-65

Cupcakes

ShinyMetalMuffinParIs

B 350°-3750

20-25

Paperlinersproducemoremoist
crusts.

Fruitcakes

MetalorGlassLoafor

A,B

275°-3000

2-4hrs. Use300°F.andShelfBforsmallor

TubePan individualcakes.

Layer

ShinyMetalPanwith

B

350°-3750

20-35

satin-finishbottom

Layer,chocolate

ShinyMetalPanwith

B 350°-3750 25-30

satin-finishbottom

Loaf

MetalorGlassLoafPans B 350°

40-60

Cookies

Brownies MetalorGlassPans

B,C

325°-350”

25-35 Barcookiesfrommixusesametime.

Drop

CookieSheet

B,C 350’’-400° 10-20

UseShelfC andincremetemp.

Refrigerator

CookieSheet

B,C

400°-4250

6-12 25°F.to50”F.formorebrowning.

Rolledorsliced

CookieSheet

B,C 375°-4000

7-12

Fruits,
OtherDesserts

Bakedapples GlassorMetalPan

A,B,C

350°-4000 30-60

Custard GlassCustardCupsorCasserole

B 300°-3500 30-60

Reducetemp.to300°F.forlarge

(setinpanofhotwater) custard.Cookbreador ricepudding

Puddings,Rice

GlassCustardCupsor

B 325° 50-90 withcustardbase80to 90minutes.

andCustard

Casserole

Pies
Frozen

FoilPanonCookieSheet A

400°-4250

45-70

Largepiesuse400”F.andincrease

Meringue

time.

Spreadtocrustedges

II,A 325°-3500 15-25 Toquicklybrownmeringue,use

400°F.for8to10minutes.

Onecrust

GlassorSatin-finishMetal

A,B

400°-4250 45-60

Custardfillingsrequirelower

Two

CrUSt

GlassorSatin-finishMetal B

400°-4250

40-60 temperature,longertime.

Pastryshell

GlassorSatin-finishMetal

B

450° 12-15

Miscclkmeom
!%kedpotatoes

SetonOvenShelf

A,B,C 325°-4000 ~~60-90 Increasetimeforlargeamount

Scallopeddishes

Glassor MetalPan

A,B,C

325°-3750

30-60

souffles

Glass

orsize.

B

300°-350”

30-75

—

——

—-

-—---—

—.

see chideon page If%

Roastingiscookingbydryheat.
Tlmderrneatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When

roasting,itisnotnecessaryto

sear,baste,coveroraddwater

toyourmeat.
Roastingisreallyabaking

procedureusedformeat.s.Therefore,
ovencontrolsaresettoBAKE.(You
mayhearaslightclickingnoiseto
indicatetheovenisworking
properly.)Roastingiseasy;just
followthesesteps:

Step1:Checkweightofmeat,and

place,fatsidedp,onroastingrack

inashallowpan.@roilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithahninum foilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.

Step2:Placeinovenonshelfin

“A”or“B”position.Nopreheating
isnecessary.

W@:

TurnOWNSETtoBAKE

andOVEN TEMPto325°F.Small
poultrymaybecookedat375*E
forbestbrowning.

Step4: Mostmeatscontirmeto
cookslightlywhilestandingafter
beingremovedfromtheoven.For
rareormediuminternaldoneness,

ifmeatistostand10to20minutes
whilemakinggravy,orforeasier
carving,youmaywishtoremove
meatfromovenwheninternal
temperatureis5to 10”F.below
temperaturesuggestedonguide.
Ifnostandingisplanned,cook
meattosuggestedtemperatureon
guideonpage18.

NOTE:YoumaywishtouseTIME
BAKE,asdescribedonprecedingpage
toturnovenonandoffautomatically.
Also,ifyourovenisequippedwith
specia.lmeatthermometer,seepage17
forusage.

For RBa$ts

~Frozenroastsofbeef,pork?
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes

perpoundadditionaltime(10

minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).

~Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpouhy

canbecookedsuccessfullywithout

thawing.Followdirectionsgiven
onpacker’slabel.

Q.

Isitnecessarytocheckf

Cb’M-M%s

A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonpage18.Forroastsover8
lbs., cookedat300”F.withreduced
time,checkwiththermometerat
half-hourintervalsafterhalfthe
timehaspassed.

Q.

w is myroast‘

whenItrytocarveit?’
A. Roastsareeasierto sliceif

allowedto cool10to20 minutes
afterremovingfromoven.Besure

to cutacrossthegrainofthemeat.

Q. Do I needtopreheatmyoven

eachtime~cookaroastorpwhy?

A.

Itisrarelynecessarytopreheat

youroven,onlyforverysmall
roasts,whichcooka shortlength
oftime.

Q.When buyinga roast,are

thereanyspecialtipsthatwould
helpmecookitmoreevenly’?

A. Yes.Buya roastasevenin
thicknessaspossible,orbuyrolled
roasts.

QCanI sealthesidesd!myfoil

“tent”whenroastingaturkey?

A. Sealingthefoilwillsteamthe

meat.Leavingituns@kdallowsthe
air tocirculateandbrownthemeat.

16

_ Forrnanyfoods,especially

roastsandpoultry,internalfood

‘- tenmeratureist!hebesttestfor

don&ess.Themeatthermometer
takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.Themeat
thermometerhasa skewer-like
probeatone endofthecableanda
two-prongedplugatthe other. Use
handleofplugandprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat

and/orovenwallreceptacle.After

preparingmeatandplacingin

roastingpanonrack,followthe
stepsbelowforproperuse ofmeat

thermometer.

Step 1:Togaugeplacementof
probe,layprobeon outsideofmeat
~ongtopor sideandmarkwith
fingerwhereedgeofmeatcomes
onprobe.Probeshouldbe placed
sopoint restsincenterofthe
thickestpartofroast.

[lowero

)

Step3: Plugcableintoreceptacle
onovenwall.Theprongsare
especiallydesignedtopnlyplugin
one way.Becertaintoinsertphg
intoreceptaclealltheway.Close

ovendoor.

Step4:TlmnOVENSETknobto
BAKEandOVENTEMPknobto

recommendedoventemperature,
forexample350°1?SeeRoasting
Guideonpage18foroven
temperature.

Step5:RefertoguidenearMeat
ThermometerDial to determine

atwhatinternaltemperaturemeat
willbe done.Thenturn knobnext
todialtomovepointertocorrect
number(internaltemperature)

SteP2:Insertprobeintomeatup

ondial.

top-ointmarkedoffwithfingers.
Pointshouldnottouchbone,fator

~rist]e.Notmorethan2“ofprobe,
not countinghandle,shouldbelefi
exposedoufiideofmeat.

Step6:Wheninternaltemperature
ofroastreachesnumberyouhave

set,abuzzersounds.Tostop
buzzer,turnpointerto SIGNAL
OFF.Internaltemperatureofmeat
canbedeterminedat anytime

duringcookingbyturningpointer

downuntilbuzzersounds.

Step‘7:Whenroastisdone,
usecarein removingplugfrom
receptacle.DONUI’USECABLE.
Removemeatfromoven.Sincemost
meatcontinuescooking,youmay
wishtoremove5° to l~”~.sooner.

Step8:Removeprobefimmmeat,
usinghandleofpmbe~otcable.Most
meatscarvemoreeasilyifk%stand H

-——....

5

to10minutes.Lettherrnometer ==

~ ,—

COO~andCkXiIlasdirectedk C~tig s

Guideonpage28.Donot leave ‘“

m-

inoven.

see (’h&kwinpageML

—

L PositionovenshelfatBfor

small-sizeroasts(3to7 lbs.)and
atA forlargerroasts.

2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Donot stuffpoultryuntil

justbeforeroasting.Usemeat
probeformoreaccuratedoneness.
Controlsignalswhenfoodhas
reachedsettemperature.(Donot
placeprobeinstuffkg.)

3.Removefatanddrippingsas
necessary.Basteasdesired.

4. Standingtimerecommendedfor
roastsis10t020minutestoaliowroast
tofirmup andmakeit easierto

carve.Internaltemperaturewillrise
about5°to 10”F.;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°to IO°F.less

thantemperatureonguide.

5.Frozenmists canbe
conventionallyroastedbyadding

10to25 minutesperpoundmore
timethangiveninguidefor
refrigeratedroasts.(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.

Oven

ApproximateRonStingTime,

Internal

TYPe

Temperature Doneness inMinutesperPound

Temperature“F

Meat 3to5-W.

6 S-k

Tendercuts;rib,highqualitysirlointip, 325°

Rare: 24-30

18-22

130°-1400

rumportopround*

Medium:

30-35

22-25

150°-1600

Well Done: 3545 28:33

170°-1850

LambLegorbone-inshoulder* 325°

Rare:

21-25

20-23 130°-1400

Medium: 25-30

24-28

150°-1600

Wel~Done: 30-35

28-33 170°-1850

Vealshoulder,legor 1oin*

325°

Well Done: 35-45-

30-40

170’’-180°

Porkloin,riborshouldefi 325° WellDone: 35-45

30-40

170°-1800

Ham,precooked

325°

ToWarm: 10minutesperpound(anyweight)

125”-130°

Under10-lbs.

10to15-UX.

‘

Ham,raw 325° WellDone: 20-30

17-20

160°

*Forbone]essrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.

Poultry

3toWbs.

Over5-lbs.

Chickenor Duck 325°

WellDone: 35-40

30-35

185°-190”

Chickenpieces 375°

Well Done: 35-40 185°-1900

10to15-lbs.

over 15-ibs. h thigh:

Turkey 325° WellDone: 20-25

15-20 185°-1900

see mlpage21.

—

13roil@iscookingfoodbyintense

—

mcliantheatftomtheupperunitin

theoven.Mostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand

smokingtoaminimum.

Step1:Ifmeathasfatorgristlenear
edge,cutvefiic~~]ashesthrough

bothabout2“apart.If desired,fat
maybetrimmed,leavinglayer
about1/8”thick.

Step2: Placemeatonbroilerrack

inbroilerpanwhichcomeswith

range.Alwaysuseracksofatdrips

intobroilerpan;otherwisejuices

maybecomehotenoughtocatchfire.

Step3:I%sitionshelfonrwmnrnended

shelfpositionassuggestedinBroiling
Guideonpage2LMostbroilingis
done on Cposition,butifyour
rangeis connectedto208volts,you
maywishtousehigherposition.

I

—

Step4: Leavedoorajara fewinches

(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
intheoven.

Step 5: TurnbothOVENSETand

.—

OVENTEMPknObStoBR~~L.
Preheatingunitsisnotnecessary.

...-

(Seenotesin BroilingGuide.)

Step6: Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.

lhrn food,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)

fi$tep7:TurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.

use Foil

L If desired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTAINTOMOLD
F(XLTHORCXJGHLYTU
IHUXLERRACK,ANDSLIT
FOIL’10CONFORMWITH
SLITSINRACK.Broiler~ackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehot enoughtocatchfire.

2. DONCJI’placeasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked

foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.

1

L%

Q. ‘whySlmdd I leavethe door
dosed whenbroilingchicken?

A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisis becausechickenis
relativelythickerthanotherfoods
youbroil.Closeddoorholdsmore
heat inoven,sochickenmaybe
broiledbutwell-doneinside.

Q.Whenbroiiing,is it necessary

toalwaysusea rackinthepan?
A. Yes.Usingtheracksuspends

themeatoverthe pan.Asthemeat
cooks,thejuicesfallintothepan,
thus keepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive

spatterandsmoking.
Q. $houki1saltthe meat before

broiting?
A. No.Saltdrawsoutthe juices

andallowsthem toevaporate.
Alwayssaltaftercooking.Thrn
meatwithtongs;piercingmeat

withafork alsoallowsjuicesto
escape.Whenbroilingpoultry
orfish,brusheachsideoften
withbutter.

Q.Whyare mymeats

notturning

outasbrownastheyshould?
A. h someareas,thepower

(voltage)to therangemaybelow.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodinoven.

Checktoseeif youareusingthe

recommendedshelfposition.Broil

forlongestperiodoftimeindicated

intheBroilingGuide.Turnfood

onlyonceduringbroiling.

Q. DoI need to greasemybroiler

racktopreventmeatfromsticking’?

A. No.Thebroilerrackisdesigned

to reflectbroilerheat, thuskeeping

thesurfacecoolenoughtoprevent

meatstickingtothesurface.However,

sprayingthebroilerracklightlywith
avegetablecookingspraybefore,
cookingwillmakecleanupeasier.

Youmayusethemeatthermometer
forbroiling,suchas steakor ham
slices.Preparemeatonbroilerrack
andpanas-explainedonpage19,

“Howto13roil~’S@bothOVEN

SETandOVENTEMPknobsto
BI+KXLandleavedoorajar as
recommended,afterplacingprobe
inmeatandovenasdirectedbelow.

Stepk Usesteakatleast 1to 1%
inchesthick.Layprobeontopof

steaktodeterminetheposition
probeistobeinserted.Gauge
distancefromedgetocenterof
largestmuscle; markwiththumb
whereedgeofmeator fatmeets
probe.BecertainNOI’MORE
THAN2inchesofprobe,not
countinghandle,isleftexposed
outsideofmeat.

Step2: Liftprobefrommeat

keepingthumbinplaceonprobe.
Insertprobeasnearaspossibleto
centerofthicknessofsteak.Push
probeintosteaktowherethumb

meetsfatormeat.

Step3: For raresteakscookfirst
sideto90onmeatthermometer
dial;formediumto 100;forwell­done110.SetMeatThermometer
Dialtopreferreddoneness.

Step4:Atsoundofbuzzer,turn
steak;checkprobeto becertainit
hasnotmovedoutofposition.
ResetPointeron?&atThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.

N

@

Ifthereis a questionabout

whetherprobehasmovedoutof

positionduring cooking,turnknob

sopointermovesdownondialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast,hbout 1inch,then
afterafewminutesredetermine
internaltemperatureasabove.If
newtemperatureislower,theprobe
wasprobablyoutofposition.If so,
allowmeattocooktoproper
internaltemperature.

@Letmeatthawenoughtoallow
insertingprobe.Theprobeis
sturdybuttakecarenot to forceit

toohardintoroast.

~

n disconnectprobeduring

cooking.Usehot padswhen
removingprobeatendofcooking.
Donotusetongstopulloncable
sincetheymaydamageit.

2

00Canthemeatthermometer
remainintheovenif it’snot
insertedinfood?

A. No.Removeprobefrom

receptaclewhennotinuse.You
coulddamagethe probebyleaving
itinduringcookingoperationsthat
donotrequiretheprobe.

Q.May1insertthemeat

thermometerintofrozenfoods?
A. No.Foodsmustbecompletely

defrostedbeforeinsertingprobe.
Q.ShoukilI linebroilerpanwith

aluminumfoiiwhenroasting?

A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,or forbasting
duringcooking.Avoidspillingthese
materialson ovenlinerordoor.

Q.HowmayI besurethatmy

roastwillcookthesameeachtime?

A. Whenusingthemeat
thermometerinroasting,theprobe
mustbeinsertedproperly.Check
thepositionoftheprobeduring

cooking.Sometimestheprobeslips
or istouchingbone,fator gristle.
Repositionprobecorrectlyandset
ovenagainto finishroasting.

.

,=...

-

-

—.

-

1. Alwaysusebroilerpar-iandrack
that comeswithyouroven.Itis
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.

1

I

2. Ovendoorshouldbe ajarfor
mostfoods;thereisaspecial
positionondoorwhichholdsdoor
opencorrectly.

3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.

Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

4. Ifdesired,marinatemeatsor
chickenbeforebroiling,Orbrush
withbarbecuesaucelast5 to 10
minutesonly.

5. Whenarrangingfoodonpan,
donotletfattyedgeshangover

sides,whichcouldsoilovenwith

fatdripping.

6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,or toincreasebrowning,
preheatifdesired.

7.FrozenSteakscanbe

conventionallybroiledby

positioningthe ovenshelfatnext

lowestshelf positionandincreasing

cookingtimegiveninthisguide

l% timesper side.

8. If your rangeis connectedto
208Volts,raresteaksmaybebroiled
bypreheatingbroilheaterand

. . -

p~sitioningtheovenshelfone
positionhigher.

Quantityand/or Shelf

FirstSide

SecondSide

Food

Thickness Position

Time,Minutes

Time,Minutes Comments

Bacon

%-lb.(about8 c

3% 3%

Arrangeinsinglelayer.

thinslices)

GroundBeef

l-lb.(4patties)

Spaceevenly.

WellDone

%to%-in.thick

c

7

4-5

Upto 8pattiestakeaboutsametime.

Beefsteaks
Rare

l-inchthick c

7 7

Steakslessthan1inchcookthrough

Medium

(1to 1%-lbs.) c

9 9

beforebrowning.Panfryingis

Well Done

c

13

13

recommended.

Rare

I%-in.thick

c

10 7-8

Slashfat.

Medium

(2to2%-lbs.) c

15

14-16

Well Done

c

25

20-25

Chicken

1whole A

35 10-15 Reducetimesabout5 to10minutesper

(2to2%-lbs.),

sideforcut-upchicken.Brusheachside

spIitlengthwise

withmeltedbutter.Broilwithskin
downfirstandbroil withdoorclosed.

BakeryI%wducts
Bread(Toast)or

2to4 slices

c

1%-2 Spaceevenly.PlaceEnglishmufllns

ToasterPastries 1pkg. (2)

cut-side-upandbrushwithbutter,if

EngIish

M

2(split) c

3-4

desired.

LobsterTails

2-4 B

13-16

Donot Cutthroughbackofshell.Spread

(6to8-oz.each)

turnover.

open.Brushwithmeltedbutter
beforeandafterhalftime.

Fish

Mb.fillets‘4to

c

5 5 Handleandturnverycaretidly.

%-in.thick

Brushwithlemonbutter beforeand
duringcookingifdesired.Preheat

broilertoincreasebrowning.

HamSlices

l-in.thick B

8 8

Increasetimes5to 10minutesperside

(precooked)

for I%-inchthickorhomecured,

Pork C%ops

2(% inch)

c

10 10

Slashfat.

WellDone

2(l-in.thick)

B

13

13

about1lb.

Lamb

~

Medium

2(1 inch)

c

8 4-7 Slashfat.

WellDone

about10to12OZ,

c

10 10

Medium

2(1%inch)

c

10 4-6

WellDone

about1lb.

B

17

12-14

Wienersandsimilar

l-lb. pkg,(10)

c

6

1-2

Ifdesired,splitsausagesinhalf

mecookedsausages,

lengthwiseinto5to6-inchpieces.

2ratwurst

21

E2w&
.—

_—

W

_-

!

—

o

Foodiscookedbyrevolvingon
aspitunderthe(upper)broilunit.
Asfoodturns,itbastesitselfto
produceasucculentbrownand

tenderroast.Meattenderenough
forroastingmayberotissed.

L Assemblerotisserie.insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofsupportinto holes in center
handles.

2 Securefoodonspit.When

securedcorrectly,foodwill be

locatedincenterareaofspit
leaving4 inchesfreeatthe pointed
end(thispartgoesintomotor).

3. Tosecurefoodonspit:Push
2-prcmgedforkontospitnear
handleend.Tightenwithscrew.
Pushspit throughfood(tie food
securelyandcompactly),distributing
weightevenlyon eachsideofspit.

Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmsto fingertips
whenpalmsaretippedforward.

—

Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto

spitwithprongstowardfd. Tighten

screwstoafiatsurfaceonspit.

4. Placespitonfi-arnesohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.

the’Rmd

1. Putovenshelfinlowestposition
inoven.Withfood on spit,place
spitonovenshelf.

2. Set0V13NTEMPknobas
suggestedon RotisserieTimeand
TemperatureGuideatright.Settings
are300-400°F.togetfoodsjuicy
anddonewithoutowwbrowning.

3. SwitchOVENSETknobto
ROTISSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhenmotorisoperating.
IWJTE:Makecertainwhentouching
spitthatno partofbodyor pot
holdertouchescoilsofbroilunit.

4. Insertspitintomotor:Grasp
handleonspit.Usingpointofspit,
movetoonesidethecoverover
motoroutletinrearof oven;push
spitfirmlyintomotoroutletasfar
asitwillgo.Removehandle.

5. Checkrotationoffood.Tighten
oradjustforksifnecessary.During
cooking,forksmayneedtightening
due tonormalmeatshrinkage.

6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen

byitself.

7.Bastefoodif desired.Bastewith

long-lmndledbrushasfoodrevolves.

Notes

@Aregular,non-electricmeat

thermometermaybeusedwhile
rotissingprovidingitdoesn’ttouch
theoven,frameorpanwhilemeat
revolves.(Or,ifdesired,cookto
estimateddonenessthenpulI
meatfromoventoinsertmeat
thermometer.Waitabout2minutes

fortemperaturetoregister.Ifmeat
isnotdone, removethermometer

andcontinuecookingifnecessary.)

~If rotissingturkey,let standin

warmoven10to20minutesafter

cookingto assurejuicymeatand
completedoneness.

~Atendofcookingpulloutpan
andshelftogether,usingpot
holders.TurnOVENSETtoOFF.
Removefoodfromspit. Coolpan
outsideoven;soakforksandscrews
foreasiestcleimup.

,-

2

—.——

‘%%s

Approximate Meat

OvenTemp. RotissingTime

Thermometer

Wod Setting MinutesI%Lb.

Temperatures GeneralDirections

Beef

RolledRib NOTE:1.For roastsOVERIOpounds,

Rare

325 22-29 130-140

cookabout1/2estimatedtime,then

Medium

325

27-31

150-160

checkat1/2hourinteiwalswithmeat

Well Done 325 32-42 170-185 thermome~rforinternaldoneness.

2, Thinroasts,3to4 pounds,mayrequire

slightlylongertimesperpoundthan

thosegivenon guide.

Lamb

Leg,bonedandrolled 350

24-27 175-185

175formedium.
185forwelldone.

FWk,fresh
Loin 350 25-34 170-195

Buyribssplitdowncenter.Threadon

Spareribs(barbecued) 350

1%-1$4hrs. (totaltime)

spit.Tobarbecue,brushwithsauce

Spareribs(plain)

400

e minutes.

Flwk,cured
Ham

Cook-Before-Eating
bonein

325

17-20 160

FullyCooked

325 14-18

130

Poultry

Capon*(6-8Ibs.) 375

26-30 185-190

Brushwithmeltedbutterormargarine,
bastingorbarbecuesauceseveraltimes
duringcooking.

Chicken*(2-3lbs.) 400 33-42

?

Sameas above.

Chicken~(1%-2lbs.) 400 48-62

T

Ifdeshed,thread4 to5 ofthissizechicken

crosswiseonspit.Letrevolvetowithin

1/2hourofdonenesstime,thenbrush

every10minuteswithbarbecuesauce.

CornishHen*(1lb.) 400

About1hr.(toraltime)

?

Brushwithbutter,orbutterandlemon
juicemixed.Threadhensonspiteither
lengthwiseorcrosswise.

Duckling*(4-51bs.) 350 31-35 185-190 Donotbrushwithfat.
Turkey*(8-12Ibs.) 350

17-27 180-185 Cookwithoutbmshingwithfat,orbrush

withbutterormargarineasdesired.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.

veal

$houlder,bonedandrolled 350 30-33

180

Bologna 350 23-25

180

Brushwithsauceifdesired.

ZanadianBacon

350 23-27 160

LuncheonMeat

12-oz.can)

350 23-32(total time) Brushwithsauce ifdesired.

Wieners,large 350 23-32(totaltime)

Brushwithsauceifdesired.

1

T

s

E

(

:
%

j-Onsmallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscleto becertainitissoft.
*Ready-to-cookweight.IMPORTANT:Tielegsandwingsclosetobodytomakedonenessofbirdas uniformaspossible.Alltimesgivenareforunstuffedbirds.

NOTE:Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewipedupimmediately
withapapertowel.Whensurfaceiscool,cleanandrinse.

23

ova-l

These

$@ 1:

Removebroilerpan,broilerrack

andother cookwarefromtheoven.

(Qvenshelvesmaybeleftinoven.
Note:Shelvesmaybecomegray
afterseveralcleanings.)

step 2:
Wipeupheavysoilonoven
bottom.

A. oven FmmtI?rame
B. oven DoorGasket
c. openings irlDoor
D. oven Light

step 3:
Cleanspattersor spillsonoven

frontframe(A)andovendoor
outsidegasket(B)withadampened
cloth.Polishwitha dry cloth.Do
not cleangasket(B).Donotallow
waterto rundownthroughopenings
intopofdoor(C). Neverusea

●

commercialovencleanerinor
aroundself-cleaningoven.

s 4

Closeovendoorandmakesure

ovenlight(D)isoff.

s 5

Theporcelain-enameleddrippans
that camewithyourrangecan be

cleanedautomaticallyin theself­cleaningoven.Wipeoffboilovers
that arenotstuckonbeforeplacing
twopans,upsidedown,on each
ovenshelf.

Caution:Chrometrimrings
aroundthesurfaceunitsshould
neverbecleanedintheself­cleaningoven.Neithershould
reflectorpans offoilor shiny
chrome.

H(Y$’Vto

for’

stepk

‘rum

OVENSET$mdOVEN

‘1’ENIPknobsto CLEAN.Controls
willsnapintofinalpositionwhen
theCLEANlocationisreached.

step2:

Push

a h h LATCH

R13LEA$EBUTTONwhile
sIidingLATCHHANDLEtothe
rightasfar asitwillgo.

step3:

s t a o t

—

~MakesureboththerangeCIOC~

andtheSTARTdialslmwthecorrect

timeofday.WhentheSTARTknob
ispushedinandturned,itwill“pop”
intoplacewhenthe timeshownon
therangeclockisreached.

@Decideoncleaninghours

necessary.
RecommendedCleaningTime:

Moderatesoil—2hours
(thinspillsandlightspatter)

Heavysoil—ahow’s
(heavy,greasyspillsandspatter)

@Addthesehourstopresenttime
ofday,thenpushinandturnSITX?
dial clockwisetothisdesiredstop
time.CLEANING lightglows,
showingcleaningisstarting.

TheLOCKEDlightwillglow,
indicatingovenishotanddoor
cannotbeopened.Ovendoorand
windowgethotduringself+kxming.
IXl NOI’‘IOUCH.

‘Ts a

Aftercleaningis complete,the
doorwillstaylockeduntiltheoven
coolsandtheLOCKEDlightgoes
off.Thistakesabout30minutes.

stepk

WhenLC9CKEDlightisoff,push
andholdinLATCHRELEASE
BUTTONwhileslidingLATCH
HANDLEtotheleftasfarasit
willgoandopenthedoor.

step2:

TurnOVEN SET’knobto OFF.

step3:

~UH3OWNT.EMl?knobtoWARM.

Ifyouwishto startand
stopcleaningatalatertimethan
shownonclock,pushinandturn
STARTdialtotimeyouwishtostart.
Addthehoursneededforcleaning
tothis“start”time,thenpushin

andturnSTOPdialtothisdesired
stoptime.Ovenwillautomatically
{urnonandoffatthesettimes.

Q. Whywon’tmyovendean
immediatdyeventhough1set
ailthetimeanddeanknobs
correctly?

A. ChecktobesureyourSTART

dial issettothesametime as the
rangeclock Alsochecktobesure
LAXH HANDLEis movedtothe
right.

Q. lfmy ovenCklckisnotworking,

canIstillself-deanmy(well?
A. No.YourAutomaticOven

Timerusestherangeclocktohelp

startandstopyourself-cleaning

cycle.
Q. can I usecommercialoven

ckxmerson any partdmy

sdf-deaningoven?
A. Nocleanersor coatingsshould

beusedaroundanypartofthis
oven.Ifyoudousethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddamagemetalpartsthenext
timetheovenisautomatically
cleaned.

Q. CanI dean theW&enGasket

aroundtheovendoor?
A. No,thisgasketisessentialfor

agoodovenseal,andcaremustbe
takennot to rub,damageormove
thisgasket.

Q.

Afterhavingjust usedthe

mm, theLOCKEDlightcame
onandI couldnotmovethe
LAT42H

mmut. why?

A. Afterseveralcontinuoushigh­temperaturebakingsor broilingsj
theLOCKEDlightmaycomeon.
Theovendoorcan’tbelatchedfor

self-cleaningwhiletheLOCKED
lightison.Ifthishappens,letthe
ovencooluntiltheLOCKEDlight
goesoff. Thentheovendoorcan
belatchedfor self-cleaning.

Q. WhatshouldIdoWexcessive

smokingWcu!rsduringcleaning?

A. Thisiscausedbyexcessivesoil,

andyoushouldswitchtheOVEN

S.ETknobtoOFF.Openwindows
toridroomofsmoke.AHOWthe
oventocoolfor

atleastonehour

beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.

Q. Is the “crackling”soundI

hearduringcleaningnormal?
A. Yes.Thisisthemetalheating

andcoolingduringboththe
cookingandcleaningfunctions.

Q. ShouIdtherebeanyodor

duringthecleaning?
A. Yes,therernaybea slightodor

duringthe firstfewcleanings.
Eaikweto wipe

outexcessivesoil

mightalsocauseanodorwhen
cleaning.

Q. What causesthehair--tike

linesontheenameledsurface
ofmyoven?

A. Thisis anormalcondition

resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyourovenperforms.

Q. Whydo I haveashleftinmy

ovenafterchxming?
A. Sometypesofsoilwillleavea

depositwhich is ash.It canbe
removedwitha dampspongeor
cloth.

Q. Myovenshelvesdo notslide

easiiy.Whatisthematter?
A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey
donotslideeasily.Ifyou wish
shelvesto slidemoreeasily,
dampenfingerswitha small
amountofcookingoilandrub
IightIyoversidesofshelfwhere
theycontactshelfsupports.

Q. My OVenSheiVeShWebNOHl@

grayafterseveralcleanings.1s
thisnormal?

A. Yes.Aftermanycleanings,the

shelvesmaylosesomelusterand

discolorto adeepgraycolor.

2

Propercareandcleaningare
importantsoyourRangewillgive
youefilcientandsatisfactoryservice.
FUHOWthesedirectionscarefullyin
caringforyourrangetoassuresafe
andpropermaintenance.

The porcelainenamelfinishis
sturdybutbreakableif misused.
Thisfinishisacidresistant.
However,anyacidfoodsspilled

(suchas fruitjuices,tomato,or
vinegar)shouldnot be permitted
toremainonthefinish.

oval Dud

YourRangeis ventedthrougha
ductlocatedundertherightrear
[e-mail].

TO

ExmMYvf?:

e

M&~ sure unitiscool.

@Liftuprightrear surfaceunit.
@Removetrimringanddrippan.
~ Liftoutovenventduct.

TOrephx%
~Placethe part overtheovenvent

1ocatedbelowthecooktopwiththe
openingofthe ductundertheround
openinginthedrippan.It is
importantthattheductis inthe
correctpositionsomoistureand.
vaporsfromtheovencanbe
releasedduringovenuse.NCKlX3:
Nevercoverthe holeintheoven
ventduct withaluminumfoilor
anyothermateria~.Thisprevents
theovenventfromworking
properlyduringanycookingcycle.

u

Cleantheareaunderthedrippans
ofttm.Built-upsoil,especially

grease,maycatchfire. Tomake
cleaningeasier, theplug-insurface
unitsareremovable.

Terminals I

Todean:

~ wipe aroundtheedgesOfthe

surfaceunitopeningintherange
top.Cleantheareabelowtheunit.
Rinseallwashedareaswitha damp
clothorsponge.

Caution:Besureallcontrolsare
turnedOFF beforeattemptingto
cleanunderthecooktopor
removingtheCah-od@units.

‘mIxmMDve:

e

wise theunitcoiloppositethe

receptacle.Liftaboutoneinch
abovethetrimringandpullaway
fromthereceptacle.Caution:Be
surethecoilsarecoolbefore
removinga C!ah-od”unit.

@Afterremovingtheplug-in
surfaceunit,liftthetrim ringand
drippanto cleanundertheunit.

T“replace:

@Placethedrippanin thesurface
unit openingintherangetop.Line
upthedrippansotheunitreceptacle
canbeseen.Putthetrim ringin
placeoverthedrippan.

*Insetitheterminalsofthephg-in
unit throughtheopeninginthepan

andintothereceptacle.
@Guidethesurfaceunitintoplace

soitfitsevenlyandfitssnuglyinto

thetrimring.

N~E: Thedrippanmust be

under thetrimring.

@Do notattempttocleanpiug-in
surfaceunitsin anautomatic

dishwasher.

@JDo notimmerseplug-insurface

unitsinliquidsofanykind.

@DOnotbendtheplug-insurface

unitplugterminals.

@Donotattempttoclean,adjust
orinanywayrepairtheplug-in
receptacle.

Swfaee

The Tilt-Lock3-in-lsurfaceunitis

stationaryandcannotberemoved.
Itcanbe-liftedupwardandlocked

inthat positionforcleaningunder
theunit.Becertain the unitis
coolbefore liftingthe coiL

Afterliftingcoil.unit,removetrim

ringanddrippantocleanunder

unit.Cleanpanandtrimringas

recommendedon CleaningGuide

onpage28.

TOckm

Panels

Lower’

.

Placeshelffromupperovenona

shelfoftheself-cleanoven.(The

shelfmayhavetobe shiftedslightly

soshelfstopsdonotinterferewith

placementofpanels.)

Slideout ovenbottom;liftingbake

unitslightlymakesthiseasi~rto do.

Liftba~kpanelandremove.Place

bottomaid backpanelsback-to-

backsosoiledsidesfaceoutward.

It isimportantthatpanelslayflat

onshelf.

LiftsidepanelsUPandoutofoven.

Placeba~k-to-ba~konremaining

self-cleanshelf.

To Pad$

In

Replacepanelsinany order
desired.Becertainovenbottom
isreplacedsonotchis atright,
and“feet”onbakeunitrestin

.

--

depressionsinpanel. Replace
broilerreflectorso “openside”

.——

istowardbottomofoven.

26

——

—

-—.-..—

..

L-ower

ToREM(IW3door,opento13R01L
position,or whereyoufeelhinge
catchslightly.Graspdooratsides;
liftdoo~upandawayfromhinges.

ToREPLACE,graspdooratsides,
line updoorwithhingesandpush
door-firmlyintoplace.

oven (lmWeroven)

\

‘lbremove:Disconnectelectric

powertotherangeatthe mainfhse

orcircuitbreakerpanel.When
completelycool,remove3slotted
screwsfromlampcover,detach
himpcoverandremovebulb.

Toreplace:Screwinnew40-watt
appliancebulb.Installlampcover.
Replace3 screwsandtighten,

makingsurecoverfitsflushwith

ovenwall.Thenreconnectelectric

powerto range.

i!ihwf”ceLmp

WHENCHANGINGLAMP,DO
NOTTOUCHTHEMETALAT
ENDSOFLAMP.

1.Disconnectelectricpowertothe
rangeatthemainfuseor circuit
breakerpanel.

2. Pushbuttonsonsidesofglass
cover.Allowglass to swingdown.

3.Placethumbsonbottomnear
eachendoflamp.Pressandroll
bottomoflampgentlytowardfront
ofrangeuntilit stops.Remove.

4. Checktype and wattageoflamp;
replacewithsamekind.Holdlamp

neareachendandinsertprongsinto
socket.Gentlyrollbottomoflamp
towardrearofrangeuntilitstops.

o (upper oven)

~b——————

‘ I I

‘-0

‘h remove:Discomectelectric
powerto therangeatthemainfuse
orcircuitbreakerpanel.When
completelycool,holdglasscover
andremovescrew.Pullglasscover
forward,thendown,andremove.
Screwinnew40-wattappliancebulb.

Toreplace:Tbckextensionon
glasscoverintobackoflamp
opening.Fitcoveroveropening
andreplacewasherandscrew.

(JVhenremovingandreplacing
cover,iftherrnostattube shouldbe
movedoutofplace,besureit is
returnedtoitsproperhorizontal
positionabout1/2”fromcover.)
Thenreconnectelectricpower

torange.

Ifyoufindthatyourfoods
consistentlybrowntoolittleor
toomuch,youmaymakeasimple
adjustmentinthethermostat
(OvenTemp)knob.

PULLKNOBOFFSHAFT,

LOOKATBACKOl?KIWX3AND
I’dCYH3CURRENTSETTING,
13EF0REMAKINGANY
ADJUSTMENT.

Toincreasetemperature,turn
towardHI or RAISE;todecrease,
turntowardLOor LOWER.Each
notchchangestemperature10
degrees.

+

(g

Q

‘

L@perOven

LowerOven

L PulloffOvenTempknobfor
ovenneedingadjustment.Loosen
bothscrewsonbackofknob.

2. Movepointeronenotchin
desireddirection.Tightenscrews.

3.Returnknobtorange,matching
flatareaofknobtoshaft.Recheck
ovenperformancebeforemaking
anadditionaladjustment.

——

m-.

—U9
—.

-

-

­~.

-

-

-—=. .

——

5’=Snaptheglasscoverin place.

i%Reomnectelectricpowertorange.

27

Note:Letrange/ovenpartsCOOIbeforetouchingorhandling.

I ~ATIZRIALS‘K1WE

BakeUnit
andBroilUnit

Broiler PanandRack @ Water

e Soap-Filled ScouringPad
~ Plastic Scouring Pad

1

control Knobs: ~ and Water

Range ‘EopandOven
Outside GlassFinish

~ Water

I?tmceIain

Enamel @paperTowel

Surface*

~Dry

~~Oth

@

and Water

OvenDoor*

* and Water

Oven

&sket*

I

OvenLiner

I

@

and Water

OvenVentIluct

aSoapandWater

Chrome-Plated @ and Water

T’rimRings

e Stiff-Brist~edB~sh
*

SOap-Fi]ledScouringPad

(Non-Nletallic)

Porcelain
DripP9ns

Thermometer

sheh’es

(See Self-Cleaning
OvenDirections)

@ and Water
@Soap-Filled ScouringPad
oPlastic Scouring Pad

@Dishwasher

@Soapand Water
@Soap-Filled Scouring Pad

@Soap and Water

clean the bakeunit or broil unit. Any soilwill burn off whenthe unit is

heated. NOTE:The bake unit ishinged andcan be lifted gentlyto clean the oven

s a

s

S d

a

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~ d

SELF-

CLE#LNIIWOVE~.

d

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s m m

lightly

s s

s S d

a d

S

c

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S d

t

* m j b m c d

SpNoversshouldbeW@dWirnrnedi@Y,With

care p

2

casu

u

Metal,

i

G

Rotisserie

S

StorageDrawer

Upper Oven

R
P S

R

~

*

@

Soap

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*

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a

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S

p b r S

——-

Toobtainservice,seeyour
warrantyon thebackofthisbook.

We’reproudofour serviceand
wantyoutobepleased.If for some
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofoHowforfbrtherhelp.

FIRST,contactthepeoplewho

servicedyourappliance.Explain
whyyouarenot pleased.In most
cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnotpleased,
writeall the details-including
yourphonenumber—to:

Manager,ConsumerRelations
GeneralElectricCompany
AppliancePark
Louisville,Kentucky40225

FINALLY,if yourproblemisstill

notresolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

ThisChokingCenterhasabuilt-in
exhaustsystemequippedwitha
damper,atwo-speedexhaust
bloweraid removablefilters.
Exhaustopeningsarelocatedover
cookingtopandinhoodoveroven.

Theexhaustsystemfunctionsonly
whenthe blowerisoperating.The
switchfortheexhaustsystemis
beneaththecontrol panel.Forhigh
speed,pushswitchonce;forlow
speed,pushswitchtwice;andto
stopMower,pushswitchonce
insequence.

Whenblowerisoperatingandhood
overovenisc~osed,itexhaustsover

surfaceunitsonly.Whenblower
operateswithhoodinopenposition,
itexhauststhroughopeningsover
surfaceunitsandoverovenatthe

sametime.
THE

EXHAUSTSYSTEM

SHOULDBE

OPERATED
WHENEVER ODORS,VAPORS
ORSMOKEAREEXPECTED
‘IX)BETHERESULTOFA
COOKING 0PERATK3N.
STARTFi4.NATBEGINNING
OFCOOKING.

Toopenhoodabovetheoven,lift
uphandleatcenterofhood;to
close,pushdownonhandle.Use
hoodin itsfullyextendedposition
whenevervapororsmokeresults
fromcooking,suchaswhenpan

broilingor fryingonthesurface

units.Seeinformationonuseof
surfaceunits.

FiEten
Two filtersarelocatedovercooking

topandonebehindhoodextension.
Filtersareremovableforcleaning.

Filtersbecomesoiled.overaperiod
oftime.Theeff~ciencyofyour
exhaustsystemdependsonhow
cleanthefiltersare.Frequencyof
cleaning,or replacing,dependson
thetypeof cookingyoudo,but
filtersshouldbecleanedATLEAST
ONCEAMONTH. Also,frequently
cleanthegrease-ladensurfaces
adjacenttothefilters.

Todean, agitateinhotdetergent
solution.Lightbrushingmaybe
usedtohelpremoveimbeddedsoil
anddust.Withcarefuluseand
handling,filterswilllastforyears.
However,if replacementbecomes
necessary,obtainafilterfrom
yourdealer.

R id RephaceI?ihrs

L Cookingtop:Placefingerin
recessatfrontedgeoffilter;push
filtertorearuntilfrontedgeclears

theexhaustopening;lowerthe

frontandremove.Whenclean,
replace.Placeedgeoffilteragainst
springatrear ofexhaustopening.
Pushtorear,liftfrontedge,andlet
springpushfilterforwardintoplace
underedgeofexhaustopening.

2. Hood:Extendhoodasfaras
possible,or removehoodextension
ifdesired;seeillustrationbelow.
Placefingersoneachsideat
bottomoffilter.Pressfilterto left
untilit clearstheholderonright

side,thenremove.Whenclean,

replace.Pushfiiteragainstclipat
leftandpressleftuntilfilterclears
holderatrightside.Pushfilter
towardopeningandreleasesoit

slipsbehindholder.

Motor

The blowermotorispermanently

lubricated;itdoesnot needoiling.

L TOremove,extendhood asfar

3. ‘l b.repkwe,fitbottomofhalf-

asitwillopen.

circleflangesintosideofhood.

Withthumbscurvedaroundedge
ofhoodextension,hook a finger
betweenspringandbracketateach
sideandpushtowardcenterofhood.

Thismovespinsoutofholes in
bracketandhoodextensioncan
heremoved.

2. ‘h clean, washwithhot
detergentsolution.Rinse anddry
withSoficloth.

Secureonesideat a time.Align
pinwithhcdesinbracketandhood
extension,thenpush pinthrough
holes.Thissecureshoodextension
soitcannotberemovedbymistake.

3

HOOD EXTENSION

.—

—-

——

—

PROBL

T

POSSIBLECMJA REM

CYV”E‘WILNoW’Q

Hugm rangek n wmqietdy inseT@dinthe electricaloutlet.
Thecircuitbreakerinyourhousehasbeentrippedorafhsehasbeenblown.
Ovencontiwlsayenotproperlyset.

—_—_—__L

Doorleftinlockedp&itionaftercleaning.

OVENLIGHT

Lightbldbiihmse. , ,

DOESNmwoRK

fiulbis defectiye.,l?e~lace..~
Switchwtich op&at6s.ovenligMisrbn&m.CaKf&service.

FOODDOESNOT’ ‘-

.,

,.

OVEN~ETor@@N T@t@Wnob~&s4~at13R@L~

BROILPROPERLJ

Do&r& left;.ti &recomn?ended.~

..

,. ,

~n~<opersh&l_f@sitiofi’b@gused:CheckBroilingGuide. ­Nece&yi~y@cheatingW$Srmtd&e. ‘ ~ ‘

FO@i~beingi%okedO~h@”p,hn, . : ,’ ,:,: - .
U&@~ ~enot iyii$edfbrl?~oiiing~ ‘

A&minwnf6ilusedbnthebr6il&&ra&has notbeimfitt@proper~yor slitas ~

,,

~e~o~me~ded. .‘.“ ~ -.~‘ ‘,, ~ ‘‘

,’

FOODDOESNOT’ROAST

QVE~SET~obno~”se~bn@~KE; , ‘ , : . ­QV.EN~EMp@ob_&t fetcor@ly,: “ , ;; -’,,,““’, ‘ .,
She~@ositiofiisi~comcti Chkck”l%tistihgpr.BaQ& @uides.

~ven~he~fis.fio~le+e]. ,: “ ., , ~“ , “ ,
W~~pg~ookwa~e@beingtised:-@kierirqisting,panistobsmall.

i foiltent-wasnotusedi@entiee@4t6sl~w@~n Iywwhingdtiiingroasting.

.:

$CA.LRoD@SURFACE~

Surfaceunitsarenotpluggedirisolidly.“-r,~‘ :: .’ r.

UNTI’SNm

Trimringsanddrippans.arepgt‘s;tsetiurelyintherangtitop.

.

“Surface’unitcontrolsarenotproperly$e~., “ .

PR.OPERLY

::

,,.

,,

OVENWILLNOT -

Automatictimerdialsnotsetor ~otsetproperly.TheSl13Pdialmustbe setand

SELFCLEAN advancedbeyond.thetimenotedon-ovenclOcke

TheSTOPdialwasnotadvancedfor-~lon~enoughtime. ‘ ~
BothOVENSIH’and0V13NW?ih@knqbsm&t besit at$2LEANsetting.
Athickpileofspilloverwhenck%medIiavesah@avylayerofashin spots

whichcouldhaveinsulatedtheareafrofi furtherhkat.
Latchnotmovedto theright. ‘ ,

.-

CRGH++’DOOR TuxnCIVENSETknobto CLEAN.GlowingLockedLightafterknobis turned
VTON’2’LAAKH

indicatesovenistoohotfromprevioususeanddoiwwon’tlatch.Tocooloven,
opendoorwide;thenlatchcan.bemoved.

OVEN$%KI’knobmustbeatCLEANorOFF beforeLatchcanbe moved.

LatchReleaseButtonnotpushedwhenmovingLatch.

NT

.

po

teayoh t u t

product.

ReadyourUseandCaremateriaL

I yothen have any questions
abooperat pro
plecontyodeao o
ConsAffoffa t

addrbelo catoll
ThG AnsCen

800.626.2000

consinforser

@Imprinstal
I yohaa instalpro

contyodeao inst
Yoar

respon

f prov
adeqelectgaexh
inanoth

connecting facilities.

1

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Is

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FUC

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GEELCU

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~

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.

-

~~ ~()~ @Servicetrips to your hometo

“ I

I

I

Warrantor: General Eiectric Chrnpany

11X=

I

!]::--

‘.

Hfurther help is needed concerning this warranty, contact:

11:5

,,~=~

Manager–-ConsAffairs, (%wwrailElectric Company, Appliance Park, l.xmkwille,KY40225

~!#J=_

1

laL--

.————..

x —-?-—.. -

.4?W5’ w--–a, WV ~

—.

~

Repl

o h f

o reso cibr

@Fao t pri i i
u f ott i in
puo u com

@Dat prc
b accf fio a

o G
WARi N R

SIF CON
DAM

2

, —

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

11>=
[~~;:

a y This warranty gives you specific legal rights, and You may also have other rights which vary from state to state. ,1,.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

I!&’”

,,=---

llt——,-

J

3

..————

——,

-—.—