GE JHP63GJ User And Care Manual

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Before- ymw’”
readthisbook

Itisintendedto helpyouopmateand
maintainyournewrangeproperly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):

ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225

write model

ad

seriai

You’llfindthemonalabellocated
onthefrontoftherangebehindthe
ovendoor.

Thesenumbersarealsoonthe

ConsumerProductOwnership

RegistmtionCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:

Model Number

——.

Serial Number

Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.

2

Immediatelycontactthedealer(or
builder)thatsoldyoutherange.

s t and

‘yowlr

servi$w.

e e

ChecktheProblemSolveron
page31.Itlistsminorcausesof
operatingproblemsthatyoucan
correctyourself.

—

—

1

r

1

a

WhenusirIgelectricalappliances,

basicsafetyprecautionsshouldbe
followed,includingthefollowing:

*use thisapplianceonly

f i

intendeduseasdescribedinthis

manual.
eBesureyour

app

i

properlyinstalledandgrounded
byaqualifiedtechnicianin
accordancewiththeprovided

installationinstructions.
~Don’tattemPtto

reo

replaceanypartofyourrange
unlessitisspecifically
recommendedinthisbook,AU
otherservicingshouldbereferred

t. ~qu~ified

tec

@Be

performinga se

DISCONNECTTHERANGE

POWERSUPPLYATTHE
HOUSEHOLDDNHUINJTION

PANELBYREMOVINGTHE
FUSEORSWITCHINGOFI?
THECIRCUITBREAKER.

*f)~not]eave~~]dre~~l~ne—
Childrenshouldnotbeleftalone

orunattendedinareawhere
applianceisinuse.Theyshould
neverbeallowedtositorstandon
anypartoftheappliance,

~DWI?~al]ow

ant cl

sto h o t d
dro rat T
codat r m
m t i ovcase
pein

B~AD N $
[TI INT

I CAB
4BARAO O
m oFA

O T R
K REITC
W

e WfNN-p~opfx clothing.Loose

fittingorhanginggarmentsshould
neverbewornwhileusingthe
appliance.Flammablematerial

couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycausesevereburns.

@~s~only drypfMNwm--

Moistordamppotholdersonhot
surfacesmayresultinburnsfrom
steam.Donotletpotholderstouch

hotheatingelements.Donotuse
atowelorotherbulkycloth.

~N useyourappliance for

wao h t r
~Sti o o

appliance—

Flammablematerialsshouldnot
bestoredinanovenornear
surfaceunits.

oKeeph a g f

c

tomaintaingoodventing

andtoavoidgreasefires.

~DOnotl c g

o o flma
aci t r o
n i

oDOnot use w o grease

f N p u af
p Smf p o
suu b cop
cow w f l
c s o f t F
g ouap c b p

o b cow b ­s o i avan
pud cho f

* DOILOt.t e

o i s o o

Thesesurfacesmaybehot
enoughtoburn,eventhoughthey
aredarkincolor.Duringandaiier
use,donottouch,orletclothing
orotherflammablematerials

contactsurfaceunits,areas
nearbysurfaceunitsorany
interiorareaoftheoven;allow
sufficienttimefqrcooling,first.

Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe
cooktop,ovenventopeningand
surfacesneartheopenings,and
crevicesaroundtheovendoor.

R Theinsidesurface

oftheovenmaybehotwhenthe
doorisopened.

Im c p follow

ourdirectionsexactlyandalways
cookthemeattoatleast170”F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe

killedandmeatwillbesafetoeat.

m
S

-

n%i%r

Em7

-m

%
S

g&-y

-

C

R
—

I
E

m-

—.

k

—

m K--

=* ---

3

(

e

stand away fromt range

w opening oven d T
h

ah or steamw escapes

can cause

I tok f

aney

~D h unf
coni t o Pr
cobuu a t co
C hrcaa in

*

Keepovenventducts

unobstructed.
@Keepovenfreefrom

gr

buildup.
~Placeovenshelvesindesired

positionwhileoveniscool.If

shelvesmustbehandledwhen

hot,donotletpotholdercontact
heatingunitsintheoven.

@pullingoutshelftotheshelf

stopisaconvenienceh lifting
heavyfoods.Itisako aprecaution
againstbumsfromtouchinghot
surfacesofthedoororovenwalls.

@~’henusingcookingor

ro

bagsintheoven,followthe
manufacturer’sdirections.

~Donotuseyouroventodry
newspapers.Ifoverheated,they
cancatchfire.

~elf’-~leani~

Oven:

@Do

not cld gaThe

doorgasketisessentialforagood
seal.Careshouldbetakennotto
rub,darnageormovethegasket.

~~~ not ~~e oven~ieane~~oNo
commercialovencleaneroroven

linerprotectivecoatingofany
kindshouldbeusedinoraround
anypartoftheoven.

@Cleanonlypartslistedinthis
UseandCareBook.

@Beforeself-cleaningthe

oven9

nm.-Kwebroilerpanandother

utensils.

s Chkhg u

~u ~ P Si

applianceisequippedwithoneor
moresurfaceunitsofdifferent
size.Selectutensilshavingflat
bottomslargeenoughtocoverthe
surfaceunitheatingelement.The
useofundersizedutensilswill
exposeaportionoftheheating
elementtodirectcontactandmay
resultinignitionofclothing.
Properrelationshipofutensilto
burnerwillalsoimproveeftlciency.

. ~eve~]eave

s ~

una h h se

130ilovercausessmokingand
greasyspilloversthatmaycatch
onfire.

~Besuredrippansandv d
arenotcoveredandareinplace.

Theirabsenceduringcooking
coulddamagerangepartsand
wiring.

0~o~>t~s~a~~min~mfoilto

l d p o anywhereinthe

ovenexceptasdescribedinthis
book.Misusecouldresultina
shock,firehazard,ordamageto
therange.

@Onlycertaintypesofglass,
glasskmmic,cmamic,

ea

orotherglazedcontainersare
suitableforrange-topservice;

othersmaybreak

b o t

suddenchangeintemperature.
(SeeSectionon“Surface
Cooking”forsuggestions.)

~To

rnb ignitionof

flammablematerials,and
spillage;tie handleofacontainer
shouldbepositionedsothatitis
turnedtowardthecenterofthe
rangewithoutextendingover
nearbysurfaceunits.

@~o~3timmerseor soak
~*emovable

s u l

p t i adi

e AJyyayst s u t

O b r U

~K a e

onfoodsb

friedatHIGHorMEDIUM
HIGHheats.

s Toavoidthe

p Oa

b o e s a b
c t t c f a
s u a a O p
a a c a c b
a t r t u

CBw flamingfoods under

t h t t f o ‘
f i o m s
t f

e ~ forfrying should be W

dry asp Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.

@Uselittletit foreffective
shallowordeep-fatfrying.Filling
thepantoofulloffatcancause
spilloverswhenfoodisadded.

sI ac o o o f

willbeusediniiying,stirtogether

beforeheating,orasfatsmek
slowly.

oA h f s a

w a i h

oUsedeepfatthermometer
wheneverpossibletoprevent
overheatingfatbeyondthe

smokingpoint..

4

—. —.

l range, likemany(Mm

items,isheavyand

can settle

intos floor Coverings

SKd3as 4mwmed vinylor

CfN@ingeW moving tho range

cm

lhistypeofflooring,usecare,
anditis recommendedthatthese
simpleandinexpensiveinstructions
befollowed.

Therangeshouldbeinstalledon
asheetofplywood(orsimilar
material)asfollows:Whenthe

jloor covetingendsattheji-ont of

therange, theareathattherange

wiH restonshouldbebuiltupwith

plywoodtothesamelevelor higher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.

Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeon
anunevenfloorwiththeuse of
anutdriver.

Toremovedrawer, puil drawer
out al]the way?W up the front
and takeitmite

To replace

drawer,insertglidesatbackof
drawerbeyondstoponrangeglides.

~iftdrawerif necessary

tO insert

easily.Letfront ofdrawerdown,
thenpushintoclose.

* ~ txxkwire ofrneditmlweight ? Preheatovenonlywhim

dumimlnl,withtight-fittingCow?rs

nwX3ssary’.“Mostfoodswillcook

a~~flat

bdtcM3-Mwhich completely satistigtorilywhhoutpreheating.If

covertlw

heatedp q

-

findpreheatingisnecessary,

surfaceunit.

watchtheindicatorlight,aid put
fgodintheovenfwomptlyafkxthe

?cook freshWgf?tabk%witha

lightgoqsout.

minimumamountofwaterina
coveredpan.

~ AlwaysturnovenIOH?before

removingfQod.,.,,,

@Watch.foodswhenbrin~irwthem .
quickly

tocookingkxnp~atfiresat @DU1-@~.@@39avO~~freq~@

~~~~~e&Wllerifoodreaches

dooropenings.Keepdooropenas

cookingtemperature,redtic~heat,

shortatimeaspossiblewhenitis

‘immedi&elYto

lowestsettingthat - q%ned. ~~@

—

willkeepit-@okirlg.

@U~i’resi&alheatwithsurface

~- eookifijj.wh.emwerp@’ble.For.

eX.a@l~;whencookingeggsinthe
shell,’l.wingwater-toboil,$henturn

I toOFFpositionto”completethe

cooking. :

,,

~-Usecorr~ctheatforcoo.ktigtask:

HK%F-+0

stutcOOkillR( t ~

allows,&inotwwH.lCJlkeattOJ
start). ‘

,“
MEDIUMIX—quick,bmwhing.,
MEDNJM-slowf@@~ “
LOW-finiSIIcookingmost ~

quantities,sh_runer-&mblelmfier

IB.Cookcompleteovenmeals

insteadofjustonefooditem.

,’

, ~

R@t6es~othervegetables,aml

‘somed@wwtswillcook~ogether

~w~~ha-mtiin-dishca~$erolegmeat

-loaf,,chi$~ehorroast:CJi005e

~~•fqxls.thatcookatthesame

:teiiqxxatureandin

approximately

- the’sarnetime,
~~’Usere&kudhtxitin themm

;‘w~kneverpossibletofjnish

cooking~as~emles,ovenmeals,
etc.Alsoadd~ollsor.precookecl

.‘ciesserts’towarmoven,using

j, .resichuilheattowarmthem..

,.

,,

.

, ..

fieat,andspecialforsnqllquantities.”

,,

.’

@Whenboilingwater.forte~,or

coffee,heatonly theamount ‘ ‘ , ,

needed;It

isnotetiononkd toboil“’- ~, ‘

ajontainerfullofwatef

for-one or ‘- ‘, ‘.: ..T:j ,“ -,

twocups.

,.

..

J

5

-.*-W –-

E

—Qa

f

=–-2--

E

E-:” ‘

S

Fiqge

2

r

Feature Index

1 ModelandSerialNumbers
2 SurfaceUnitControls 7

I 3 I ‘CON>>~dicator Lightfor

Surface

7

IOvenSetControls

14
145

­6

[OvenTempControls

OvenCyclingLight

13

AutomaticOvenTimer,Clock
andMinhte?’imer

12

24

~DoorLatchRelease 24

.DoorLockedLight

24

OvenCleaningLight 24

8

---@

+

-

3-in-lTilt-Lock8“SurfaceUnit
(TiRsUPforcleaningunderunit.)

y

I

------.-—... -------

. ....... ,.-. ..

..... ...

Plug-inCalrod@SurfaceUnits
(I-8’!2-6”units.Mayberemoved
forcleaningunderunits.)

26

Chrome-PlatedTrimRingsand

PorcelainDripPans

26

.,

15xOvenVentDuct

26

27

(Locatedunder rightrear surface
l.mit.)

InteriorOvenLight
(Comesonautomaticallywhen
dooris opened.)

OvenLightSwitch 13
BroilUnit

28

BakeUnit
(Maybeliftedgentlyforwiping
ovenfloor.)

28

13
13

19

22,24

17

29

M J

(x3ss Door.

2 OvenShelves

OvenShelfSupports
(LettersA, B,CandD cmpage13
indicatecookingpositionsfor
shelvesas recommendedon
cookingguides.)

22

BroilerPanandRack
(Donotcleanin Self-Cleaning
oven.)

23 RotisserieRece@acle(upperoven)

24 MeatThermometerReceptacle

(loweroven)

Storage Drawer25

s SW-Guide(In.pageslo-n.

with

Heat

Yoursurfaceunitsandcontrolsare
designedtogiveyouaninfinite

choiceofheat settingsforsurface

unitcooking.

AtbothOFFandHK3Hpositions,
thereisaslightnichesocontrol

“clicks”atthosepositions;“click”
onHIGHmarksthehighestsetting;
thelowestsettingisbetweenthe
words

L(3WandOFF.Inaquiet

kitchenyoumayhearslight

“clicking”soundsduringcooking,
indicatingheatsettingsselected
arebeingmaintained.

Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingtolowersettings.

Howtos the

s 1

Graspcontrolknobandpushin. . .

Step2

TWneitherclockwiseorcounter­clockwisetodesiredheatsetting.

Contrdmurstbepushedintoset
onlyfromOl?l?pcdiom When
controlisinany positionother
thanOFF,itmayberotated
withoutpushingin.

Be sureyouturncontrolto

OFF
whenyoufinishcooking.An
indicatorlightwillglowwlienANY
heatonanysurfaceunitison.

Cook.bg

f using Heats

m

MED
HI

Mm

L

Quickstmtforcooking;
bringwatertoboil.

Fastfry,gmnbmil;maintain
fastboilonhwgeamountof
food.

Sauteantlbrown;maintain

slow130i1onlargeamount

offdod.

CookafterstartingatXKWI;
cookwithlittlewateri.n
coveredpan.

Steamrice,cereal;maintain

servingtemperatureofmost
foods.

r

1. AtHIGH,MEDHI,neverkave
foodunatkmded.Boiloverscause
smoking;greasyspilloversmay
catchfue.

2.

AtWARIVl,LOW,melt

chocolate,butteronsmallunit.

——

The MA Tilt-Locksurihceheating
unitofferstheconvenienceofthree
unitsinone.Theunitmaybeused

asa 4-inch,6-inchor $-inchunit,
toaccommodatedifferentsizesof
utensils.

Pushinasize selectorswitch,next
tothesurfaceunitcontrols:the8;
6“ or4’’button.Thenturnsurface
unit controltodesiredheatsetting.
Matchunit sizeselectiontosizeof

utensil,ass@cifiedinthe’following.

LAIWE--8-inch unit.Pushin 8“
buttonwhenusinglargeutensils
thatcompletelycovertheunit
(3-quartto6-quartsaucepansor 8
to lo-inchskillet).Selec~desire@

heatsetting.

NllEDK.l_iW--6-inchunit.Pushin
6“buttonwhenusingmediurn­sizedcookingutensilsthatdonot

completelycovertheunit(2to
2~@~Saucepms or 6to7-inch

skillets).Selectdesiredheatsetting.

SIWiLL-4-inch unit,Pushin4“
buttonwhenusingsmallcooking
utensilsabout 4 inchesin diameter

(asa l-quartsaucepan).Select
desiredheatsetting.

YourGEGriddlehasan easy-clean,

non-stickcookingsurface.Avoid
usingutensilswithsharpor rough
pointsor edges.Do notcutfoods
onthegriddle.

Ifpreferred,foods

maybe cookedwithoutgreasing

griddle.Useas foilows:

L Placegriddleon3-in-1Unit;

moveitbackandforthuntilitfalls
intoplaceoverunit. Thegriddleis

designedforeasypositioning;it
mustbecorrectlyplacedtowork
properly.

2. Pushinsurfaceunitselector
buttonmarkedGRIDDLE.

.3.‘lhrnsurfacecontrolknobto
desiredheatsetting.

4. Whencookingisfinished,turn
surfacecontrolknobtoOFF.

Tipsf Best

~Useflat-bottomed,rnedium­weightaluminumutensils,in
relationtosizeofunit inuse.Use
tight-fittinglidswithfoodswhich
requireacover;looselidsorno
coverlengthencookingtime.
Wmped,concaveorconvex­bottomedpansarenotrecomrnended.

@UseMINUTETIMERtotime
TOTALcooking.Includetime
usuallyrequiredtobringfoodto

boil,switchingheats,etc.Donot
judgecookingtimebyvisible

steamingonly.Foodwillcookin
coveredutensilseventhoughno
steammaybeapparentduringthe

cookingprocess.

5. Letgriddlecoolonrange,or
protecthandswithheavy,dry
potholdersbeforehandling.Tb
clean,seechartsin CareSection.
Toavoidmarringnon-stickfinish,

storegriddleupright,or storeflat,
butwithnootherpansorutensils
ontopofthegriddle.

-

-

-

-

-wA-

(). Whydomy utensilstiltwhenl - .
placethemonthesurfaceunit?’ =

Q. MayI canfoodsandpreserves
onmysurfaceunits?

Q. CanIusespecialcooking
equipment,like anorientalwok9
onanysurfaceunits?

A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyour Calrod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringis flatonthe
rangesurface.

A. Yes,butonlyuseutensils
&signedforcanning~UI’pOSeS.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods,Be
surecanneris flat-bottomedand
fitsoverthecenterofyourCa.lrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becarefulto

avoidburns fromsteamorheat.
Canningshouldonlybedoneon
suri%ceunits.

A. Utensilswithoutflatsw%aces
arenotrecommended.Thelifeof
your surfaceunit canbeshortened
andtherangetopcanbedamaged
fromthe highheatneededforthis
typeofcooking.

-

-

Q.Whyistheporcelainfiish on
mycontainerscomingoff?

Q. WhyamEnotgettingtheheat
Ineedfrommyunitseventhough
I havetheknobsontheright
setting?

-

A. If yousetyourCalrod@unit s =
higherthanrequiredforthe
containermaterial,andleaveit, the

Q. CanIcovermydrippanswith
foil?

A. Afterturningsurfaceunitoff
andmakingsureit iscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.

finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.

A. No.Cleanas recommendedin
CleaningGuide.

EiitEm

S

E3E4w.

4. Whencanning,userecipesfrom s ­reputablesources.lleliablerecipes s-=

observe Points

—
—--

Canningshouldbedoneon

CooktopOnly.
h surfacecookingoffoodsother

thancanning,theuseoflarge­dia.rneterutensils(extendingmore
thanl-inchbeyondedgeoftrimring)
isnotrecommended.However,
whencanningwithwater-bathor
pressurecanner,large-diameter
utensilsmaybe used.This is
becauseboilingwatertemperatures

(evenunderpressure)arenot
harmfil to cooktopsurfaces
surroundingheatingunit.

HOWEVER, DONOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
UTENSILSFORFRYINGOR

BOILINGFoolls OTHER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof

frying-cook at temperaturesmuch
higherthanboilingwater.Such
temperaturescouldeventually
harmcooktopsurfiacessurrounding
heatin~units.

c

ar~availablefrornthemanufacturer S-

1. BringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheatto lowestsettingto
maintainboil(savesenergyand ~"Õl Õ
bestusessurfaceunit.)

ofyourcanner;manufacturersof S—
glassjarsforcanning,suchasllall n

m

=––—

andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

5. Remember,infollowingthe

2. Be surecannerfitsovercenter

ofsurfaceunit.Ifyourrangedoes ~~
notallowcannertobe centeredon
surfaceunit,usesmaller-diameter

containersforgoodcanningresults.

recipes,thatcanningisa~rocess
thatgenerateslargeamountsof
steam.Becarefidwhilecanningto
preventburnsfromsteamor heat.

IN(YTE:If yourrangeisbeing
opeiatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefi.dlyfoHowed.The
processmaybeimprovedby:
(1)usingapressu~ecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.

3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
canneris flator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(oftenfoundinenamelwae)
arenotrecommended.

—.

..- .

—.

9

Tips

L Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb

heat,butgenerallycooksevenlyat

LOWorMEDIUMsettings.Steel
pansmaycookunevenlyif not
combinedwithothermetals.

Usenon-stickor coatedmetal
cookware.FlatgroundPyroceram”
saucepansor skilletscoatedonthe
bottomwithaluminumgenerally
cookevenly.Useglasssaucepans
withheat-spreadingtrivets
availableforthatpurpose.

2. TOconservethemostcooking
energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight

Fowl
Cereal

Cornmeal,grits,
oatmeal

cocoa

coffee

Eggs
Cookedinshell

Friedsunny-side-up

R-M overe+wy

Poached

Scrambledoromelets

Fruits

Meats,

Poultry

Braised:Potroastsof

beef,lamborveal;
porksteaksand
chops

Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute

steak..;hamburgers;

franksandsausage;

thinfishfillets

cookware

Covered
Saucepan

Uncovered
Saucepan

Percolator

Covered
Saucepan

Covered
Skillet

Uncovered
Skillet

Covered
Skillet

Uncovered
Skillet

Covered

Saucepan

Covered
Skillet

Uncovered
Skiilet

fittinglids.Matchthesizeofthe
saucepantothe sizeofthesurface
unit.A panthat extendsmorethan
aninchbeyondtheedgeofthetrim
ringtrapsheatwhichcauses

“crazing”(finehairlinecracks)on
porcelain,anddiscoloration
rangingfromblue to darkgrayon
chrometrimrings.

.,

Directionsand Setting

tostartcooking

HI.Incoveredpanbring
water toboilbeforeadding
cereal.

HI. Stirtogetherwateror
milk,cocoaingredients.
Bringiusttoaboil..

HI.Atfirstperk,switch
heattoLOW.

HI. Covereggswithcool
water.Coverpan,cook
untilsteaming.

MED~. Meltbutter,add
eggsandcoverskillet.

HI. Meltbutter.

HI.In coveredpanbring

watertoaboil.

HI.Heatbutteruntillight
goldenincolor.

HI. Incoveredpanbring
fruitandwatertoboil.

HI.Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.

I-KPreheatskillet,then
greaselightly.

Setii~gtoCon_@@
cooking

LOWorWM, thenaddcereal.
Finishtimingaccording
topackagedirections.

MED,tocook1or2 minutes
tocompletelyblendingredients.

LOWtomaintaingentlebut
steadyperk.

LOW.Cookonly3to4 ,
minutesforsoftcooked;

15minutesforhardcooked.

Continuecookingat MEDHI
untilwhitesarejustset, about
3to5 moreminutes.

LOW,thenaddeggs.When
bottomsofe~s havejust set,
carefullyturnovertocook
otherside.

LOW.Carefidlyaddeggs.
Cookuncoveredabout5
minutesat MEDHI.

MED.Addeggmixture.
Cook,stirringtodesired
doneness.

LOW.Stiroccasionallyand
checkforsticking.

LOW.Simmeruntilfork
tender.

MEDHIor MED.Brownand
cooktodesired doneness,
turningoverasneeded.

Comments

Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.

Milkboilsoverrapidly.Watchas
boilingpointapproaches.

Percolate8to 10minutesfor
8cups;lessforfewer cups.

Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.

Removecookede~s withslotted
spoonor pancaketurner.

Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.

Freshfruit:Use 1/4to 1/2cup
water perpoundoffruit.

Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmomcookingtime.

Meatcanbe seasonedandfloured
beforeit isbrowned,ifdesired.

Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.

Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2E to4hours.

Panfryingis bestforthinsteaks

andchops.Ifrareisdesired,pre-

heatskilletbeforeaddingmeat.