GE JHP63G Use and Care Manual

.

UseandCareof

I

tips

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ovencooking
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BeforeIBsingyourra
readthisbookUMwmye

I i intt h y opa
maiy n rapr

i haf ant y

I y doundso
o n m hewr(i

ph

ConAf
AppP

LouiKY

EleCo

w down themodel

andserialnumbers.

Yof t o alalo
o t fro t rabet

do

Thnua a o t
ConPrOwn
RegiC t c w

raBesei t
caplwrthnu
he

MoNu

SeNu

U thnui a
correo sec

y ra

Ifym.1Mxx!ived

a damaged.range.o s

Imc t d (
but s y t r

s t andmoney.

Beforeyourequest
service..

C t P S o
p 3 I l m c o
opp t y c

yo

..

2

~ SmETY Instructions

Readah!instructionbeforeusingthisappliance.

— Whenusingelectricalappliances,

basicsafetyprecautionsshouldbe
followed,includingthefollowing:

@Usethisapplianceonlyforits
intendeduseasdescribedinthis
manual.

*Besureyourapplianceis
properlyinstalledandgrounded
byaqualifiedtechnicianin
accordancewiththeprovided
installationinstructions.

~Don’tattempttorepairor

replaceanypartofyourrange
unlessitisspecifically
recommendedinthisbook.All
otherservicingshouldbereferred
toaqualifiedtechnician.

@Beforeperforminganyservice,
DISCONNECTTHERANGE
POWERSUPPLYATTHE
HOUSEHOLDDISTRIBUTION
PANELBYREMOVINGTHE
FUSEORSWITCHINGOFF

a

THECIRCUIT13REAK3R.
@Donot leavechildrenalone—

Childrenshouldnotbeleftalone
orunattendedinareawhere
applianceisinuse.Theyshould
neverbeallowedtositorstandon
anypartoftheappliance.

@DorilaUowanyonetoclimb,

standorhangonthedoor,
drawerorrangetop.They

could!damagetherangeand
eventipitover,causingsevere
personalinjury.

eCAUI’’ION:Do Nm STORE
H’EMSOFDJ’17ERESTTO
CHILDREN’UNCABINETS
ABOVEA RANGEORON
THEBACKSPLASHOFA

RANGE–CHILDREN
CLIMB~G ON

THERANGE

TOREACHKlMW3COULD

* Wearproperclothing.Loose

fittingorhanginggarmentsshould
neverbewornwhileusingthe
appliance.Flammablematerial
couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycausesevereburns.

@Useonlydrypothohks-
Moistordamppotholdersonhot
surfacesmayresultinburnsfrom

steam.Donotletpotholderstouch
hotheatingelements.Donotuse
atowelor otherbulkycloth.

@Neveruseyourappliancefor

warmingorheatingtheroom.
~Storageinoronappliance—

I?lammablematerialsshouldnot
bestoredinanovenornear
surfaceunits.

*Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.

@Donotletcookinggrease

orotherflammbk materials
accumulateintherangeor
nearit.

@Donotusewaterongrease
fires.Neverpickupaflaming
pan.Smotherflamingpanon
surfaceunitbycoveringpan
completelywithwellfittinglid,
cookiesheetorflattray.Fkuning
greaseoutsideapan.canbeput
outbycoveringwithbaking
sodaor,ifavailable?anmM­purposedrychemicalorfoam.

‘@Donottouchheatingek!ments

orinteriorsurfacesofoven.

Thesesurfacesmaybehot
enoughtoburn,eventhoughthey
aredarkincolor.Duringandafter
use,donottouch,orletclothing
orotherflammablematerials
contactsurfaceunits,areas
nearbysurfaceunitsorany
interiorareaoftheoven;allow
sufficienttimeforcooling,first.

Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe
cooktop,ovenventopeningand
surfacesneartheopenings,and
crevicesaroundtheovendoor.
Remember:Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.

@Whencookingpork9follow
ourdirectionsexactlyandalways
cookthemeattoatleast170”l?.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.

-

BE?F

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— ——... -. ———-——.. —————..—.- —- - ——— —- ——— .-. - - .-

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whopovdo‘TIM

hot

awf thera

a o stwhesc
c cabut hafa
aney

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conti t ovPre
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appi eqw o o

m suu o di
siSeuthaf
bok ent c t
suu heelT
u o undutw
exapoo t he
elt dicoa m
rei igo cl

@Keovvedu
unobst

~

Keovfrfrgr

bui
*Plovshei des
posiwhovi coI

shemub hanwh
hod n l pothcon

heauni t ov
~Pulo sht t sh

sti aconvei lif
hefooRi alaprec
agabufktouh
surfo t doo ovwa

~Wh

uscooo roa

bai t ovfot
manufadire

~D n u yoovt d
newspI overth

c cafi

Prrelo utt

buw a imeff

a ~e~es~~

unaa h h se

130casma
grspit m c
o fi

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a n coa a i

pl
Thabduco
codar p a
wi

@Dou alf t
l d p o ani t

o exa dei t

boMic rei a

shf hao dat

t ra

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glasceear
o otglcona

self-ov

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ranse

otm brbeo t

*D n cldogasT
dogasi essef a

go
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rudamo mot gas

~D n u ovcle

No

commovcleo ov
liprotcoao a
kishob usi o ar
a pao t ov

*Clonpalii th
U a CaBo

s BefSelf=t ov
rembrop a ot

suchi tem
( Seo “S
Coof sug

@T mib igo
flamata

spillage; the hao aco

shb poss t i i
tutot ceo t
rawiexo
nesuun

@Doimo s

remsuunD
p t i adis

~ ~ turns u t

O b r u

~K a e o f b

f a H o M
H h

*T a t p o a

b o e s a b
c t t c f a
s u a a O p
a 2 c a c b
att r t u

~~~en bning f under

t h t thefanoff.The
f i opm s
t f

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d a p F o f

f o m o f f
c c h f t b u a
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eU l f f e
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spw f i a

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w b u i i s t
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will- range, me many other

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8EEM?.

items, is heavy a

cansettle into soft m ‘cO
sudi as cushioned.vinylor

carpeWhen movingthe ra
c thtyo floou ca

and it is recommended that these
simpleand inexpensiveinstructions
be followed,

The range shouk.ibe installedon
a sheet of plywood (or similar
material) as follows:When lhe

jkw

coveendtfro

thran

will rest on shouldbe built
plywoodtothesame levelor higher

than the floor covering. This wiH
allowtherangeto be movedfor
cleaning or servicing.

the area that the range

U wi

* Use cooo mewe

aluw tigh‘c

‘a

bowhcom
cot hepoof1
surun

neM . w c

,

satw
y f pri n
w t inl a p

‘f i o p a t =

@Cookfrve@w a

light goeso@: . ‘-’‘ ‘ , =-

minqrnbwai a
coveredpan. ,

,
@Wafow brt
quit cti

a

HIhel$f re4
cootempreh

immet Ioset
wi

i co,

@A t o C =
fen.i~vi~gfOOd. .,

,.,

‘ s D b a f

d opK a o a =

,

s a t a poi i =
obenecl.’ ~ ~”

@U resheasu
coowheti6F
~xaw coe i t
shbrwat bot t
t O post con~

t

cooking. ~~•~~• ,’

~U coh f co&

-

,
EWHstco(i
alld n u H he~

Levelingscrewsare located on
each corner ofthe base of the
range. Removethe bottom drawer
and you can levelthe range on
an uneven floor with the use of
a nutdriver.

TOremove drawer, pull drawer

outd! the wayqtilt up the front

antait out. TOreplace

drawer,insert glides at back.of
drawerbeyondstopon rangeglides.
Lift drawer if necessary to insert
easily.Let front of drawer down,
then push in to close.

s~a’fi)- “ ‘ ,“

MEHIbro

,

,

~EDI1ry~:

Low—@&m “ ~
quansimmbo

hea specsmqua

,, .

@Whbowaf te

.. ‘

,

coffee,heatonlytheamt)u~t~~‘ ,’ “,~ ~ . ~
needed.It isnot econqm!caltdboili L.~ ~‘ ~- .‘ ‘.”, ~

~ con~inerfill ofwatdrforoneor .. ., . .- :<,.’ -‘ ;“ ; ‘,
twocups. . ,

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—

EkSurfaceCooChon pagesIO-II.

Your range top is designed to give
you flexibility of boiling, steaming,
sauteing, browning, frying, can­ning, or pressure cooking. lt heats
through the metal CrOjlSOffour

Calrunthgivt co
reamoo enef ea
setty cho

surface coowi

Infi

Your surface units and controls are
designed to give you an infinite
choice of heat settings for surface
unit cooking.

A

A both O a HIposi

_ thei a

“clicks”at those positions; “c~ick”
on HIGH marks the highest setting;
the lowest setting is between the
words LOW and

Heat Controls

slight niche so control

OFI a qu
kitcy m hesli“cl
insoudurcookin

H to Set the Controls

step 1

Grasp contol knob and push in. . .

cathesettselea

being maintained.

Switching heats to higher settings
always show a quicker change than
switching to lower settings.

cooking (
for U H

I
M

m

N

Low

WM

Ouick start for cooking;
~ring water to boil.

Fast fry, pan broil; maintain
fast boil on large amount of
food.

Saute and brown; maintain
slow boil on large amount
of food.

Cook after starting at
HIGH; cook with little
water in covered pan.

Steam rice, cereal; maiiltain
serving temperature of most
foods.

N

1

At HIGH, MED I-II,never leave
food unattended. 130iloverscause
smoking; greasy spillovers may
catch fire.

2. At WARM, LOW,melt choco­late, butter on small unit.

S 2

Turn either clockwise or counter­clockwise to desired heat.setting.

Controlmustbe pushedin to set
only from OFF position. When
controlis in any position other
than OH+’,it my be rotated
without pushingin.

Besure you turn control to OFF
when y~u finish cooking. An indi­cator light willglow when

heo a suru i o

7

A

Th3-iT’ihsurhea

accomm

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Wh

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unii onT unmaus
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Pui a siseleswine

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Matunsiselet sio
utena speci t foll

LA.llGEunPui 8

butwhuslaute
thcomplcot un
(3-qt 6-qsauco 8

t 1(1-skilSeldes
hesett

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NW.DlUunP i
6 buw usme
sicoutt d n
compcht u ( t

2~-sauo 6 t 7­skilSedeh se

SIMALunP i 4
buw ussmco
uteab4 ini di
( a 1-sauSe
desh set

‘ripsf Best

@U flam
w alu i
ret s o u i u U
tigl w f w
rea c l l o n
c lec t
W c o c

bop are

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usret b f t
b swh e D n

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sto F w c i ­coute t n
s m b a d t
copr

TOUse onthe3-in4 Ihit

YoG Grih a easy­non-scoosurfAv
usiutenwisho ro
poio edgD n c fo
o thgridI
mab coowitgre
gridU a foll

1 Plagrio 3-iUn

moi baa founi fa
in

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3
desh set

4
surcok t O

i suu se

sucok t

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—.-=

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prh w h d
pob h T
c s c i C S
T a m n f
s g u o s f

b w n o p o u

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(hmSbdd be done on

no

DIAM

fo

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instru

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.———

Cooktoponly.
In

surfcooo foot
thcannt u o la
diamuten(extemo
tho inbeyedo tr
rini n recomm
Howewhcanwi
watero prescan
lardiamutenm b
useThi becboiwa
temper(eunpres
ar
surrouheaun

HOWED N U
LARDIAMCAN

O CWJLA
UTENF FRYO
BOILFO01’
THWATMosyo
saumixtura tyo
fryinga tempemu
higthboiwatSu

tempercoeven
hacoosurfsurro
heatuni

hart coosur

Obm’veFollowingPo

i canning:

L Brwat ab o H
hethafboh be
adh t loset
maib (sena

ussuu be
2 B s caf o ce

o surun‘ y mo

sursed n al
cat b ceno su

unu smdi
contf g ca
res

3 Flat-cag b
canresB s boo

cai f o h asl
indet f sno

surunCaw fl
o ripbo(o
enama n

mG

W

i

4 W cau r f
resoR r
a avf t ma
o y c mao
g j f c s a B
a K a t U S
Deo AgE
Se

5 Rei f t
rec i a p t
gel a o s
B caw c t p
b f s o h

N I y s s
i b opo l p

(vc m t l
t exe t d
h b caf T
prm b i b

( u a

( f f h o l w
qub w H t w

c a

andAnswer’s

W d m u t w I

Q How can my N’HrmteTimer

make my surface cooking easier?
A.

YoMinTiwiheti
?XXcoowhinc
tit bofoa cha
temperaD n jucoo
tib visstonFo
wicoi covutenev
thoy cas a ste

M Ic foa pre

Q

O m surun
A Ye

fo
manufac
recif presefooB

sucani flat-ba
fiovt ceno yoCal
uniSicangenela
amouo steb cart
avobufrsto he
Cannshoonb doo
surfuni

b onuseutensi

purpCht

a

Q C Iu spco
equl a orw
o a suun

A Utewif su

a n recoT l o
yosuu c b sho
a t rat c b da
frt h h nef t
tyo coo

C I cover m drip pans with

Q

foil?

A. ~~oeclean

t CleCh

W i t pot o

Q

a reci

m concoo
A

I y s y C.u
hit reqf t
conmata lei t
fim smcrp o
budepo t p o p
Alt h h f l pe
a smamo d
m dat fi

Q

p t o t s u

A M s t t “ o
y C u a s

tii t r t i
a t t r i f o t
r suP y p
i u i n p i t u
repr

Q W a In g t h I
n f

my units e t I

B k o t r s

A A t s u o
a m s i i c c t
m s t y p i
a sef i t
suco

—

9

—

U nono co

me

cook

————.——

Use mediheavy

L
cookwAlum
condhefasthot
metaCaira coaca
ircoo~i slt abs
heab genecoevea
LOo MEDsettSt
pam counevi n
combwiotmet

cooF grpyr
sauo skicoo t
bow alugen
coevU glsau
wiheat-tr
avaf t pu

2 T cont m co
enep shb f o t
bott;strsia t

fil M t s o t
sat t s o t s
u Ap t e m t
a i b t e o t t
r t h w c

“c( h c o
t poa di
raf b t d g o
t t r

Food
Cereal

Cornnleal,~rits.
oatmeal

Cocoa HI.Stirtogetherwater or

coffee Percolator HI.Atfirstperk,switch

Eggs
Cookedinshell

Friedsunny-side-up Covered

Poached

Scrambledoromelets

Fruits Covered

Meats,Poultry

Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops

Pm-fried:Tender
chops;thinsteaksup
m3/4-in.; minute
steaks;hamburgers;
franksandsausage;
thinfishfillets

Cookware

Covered
Saucepan

Uncovered
Saucepan

Covered
Saucepan

Skillet

Uncovered
Skillet

Covered
Skillet

Uncovered
Skillet

Saucepan

Covered
Skillet

tJncovcred

Skillet

DirectionsandSetting
toStartCooking

coveredpanbring

I-II.In

watertoboilbeforeadding
cereal.

milk,cocoaingredients.
Bringjusttoa boil.

heattoLOW.

HI.Covereggswithcool
water.Coverpan,cook
untilsteaming.

MEDHI. Meltbutter,add
eggsandcoverskillet.

HLMeltbutter.Friedovereasy

HI.In coveredpanbring
watertoaboil.

IiI. Heatbutteruntillight
goldenincolor.

HLIncoveredpanbring
fruitandwatertoboil.

HI.Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.

~Ic Preheatski]l~t,then

greaselightly,

SettingtoComplete
Cookinc

LOWorWM,thenadd
cereal.Finishtiming
accordingtopackage
directions.

MED,tocook1or 2min.
tocompletelyblend
inrzredients.

LOWtomaintaingentle
butsteadyPerk.

LOW.Cookonly3to4
min.forsoftcooked;15
min.forhardcooked.

ContinuecookingatMED
HIuntilwhitesarejustset,
about3to5min.

LOW,thenaddeggs.
Whenbottomofeggs
havejust set,carefully
turnovertocookother
side.

LOW.Carefullyaddeggs.
Cookuncoveredabout5
min.atMEDHI,

MED.

Adde~~mixture.
Cook,stirringtodesired
doneness.

LOW.Stiroccasionally
andcheckforsticking

LOW.Simmeruntilfork
tender.

Ml?.DHIor MED.Brown
andcooktodesired
doneness,turningover

asneeded,

Comments

Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.

Milkboilsoverrapidly.Watchas
boilingpointapproaches.

Percolate8to 10min.for8
cups,lessforfewercups.

Ifyoudo notcoverskillet,baste
eggswithfattocooktopsevenly.

Removecookedeggswithslotted
spoonor pancaketurner.

Eggscontinuetoset slightlyafter
cooking.Foromeletdo notstir ~
lastfkwminutes.Whensetfold

inhalf.
Freshfruit:Use 1/4to 1/2cup

waterperpoundoffruit,
Driedfruit:Usewateraspackage

directs, .Timedependsonwhether

fruithasbeenpresoaked,If not,
allowmorecookingtime.

Meatcanbeseasonedandfloured
beforeit isbrowned,ifdesired.
Liquidvariationsforfkvcrcxmld
bewine,fruitor tomatojuiceor
meatbroth.

Timing:Steaks1to2-in,: 1 to
2hrs, Beef Stew:2to3 hrs.
PotRoast:2%to4 hrs.

Panfryingisbestforthinsteaks
andchops.If rareisdesired,pre­heatskilletbeforeaddingmeat.

10