GE JHP62V, JHP62N Use and Care Manual

Page 1
--
Feature
AWN
-@o
Use of
I
p3 pl
othe
well
Center’is
A C
.. —.—.—
.——.—
E E c
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Page 2
-.
Safetyinstructions . .........3-6
MicrowavingTips.. . . . . .. .....7
FeaturesofYour
CookingC~nter . . . . ........8
TouchControlPanel. . .........9
AutomaticRoasting&
Guide. . . . . . . .. . ... .. :.10,11
AutomaticSimmer. . . . .......11
Defrosting. . . .. . ... ... ... .<.12
CookingbyTime. . . . . .......13
CookingbyTemperature... ....14
Minute/SecondTimer.. .......15
DoubleDuty~’Shelf. ......16,17
SafetyInstructions. .........3-6
Howtouse . . . . . . . . . . .......18
HomeCanningTips. . . .......19
CookingGuide.. .
SafetyInstructions. .........3-6
Features. . . . . . . . . . . . ........8
OvenControls
OvenShelves. . . . . .......22,32
OvenLight.. . . . . , .......22,34
Baking,BakingGuide . ....23-25
Roasting,RoastingGuide.. .26,27 Broiling,.BroilingGuide.. .28,29
Operatingthe
Self-CleaningOven. .....30,31
“CleaningGuide. . . . . . .......35
.
.
‘your
center,
Itisintendedtohelpyouoperate. andmaintainyournewCooking Centerproperly.
Keepithandyforanswerstoyour questions.
Ifyoudon’tunderstandsomething or needmorehelp,write(include yourphonenumber):
ConsumerAffairs GeneralElectricCompany AppliancePark Louisville,KY40225
‘Write and serial
You’llfindthemona labelonthe frontofthelowerovenbehindthe
door. Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith yourCookingCenter.Before sendinginthiscard,pleasewrite thesenumbershere:
ModelNumber
Serial Number
Usethesenumbersinany correspondenceorservicecalls concerningyourCookingCenter.
ym.m
centeris
Itisimportantthatwe,the manufacturer,knowthelocationof yourCookingCentershoulda need occurforadjustments.
Yoursupplierisresponsiblefor registeringyouastheowner.
Pleasecheckwithyoursupplierto besurehe hasdoneso;alsosendin yourConsumerProductOwnership RegistrationCard.If youmove,or ifyouarenottheoriginalpurchaser pleasewritetous,statingmodel andserialnumbers.T?&appliance mustbe registered.Pleasebecertain that itis.
Writeto: GeneralElectricCompany
RangeProductService AppliancePark Louisville,KY40225
you a
center*•a
Immediatelycontactthedealer
(orbuilder)that soldyouthe ‘–­CookingCenter.
.
.—
savetimemoney.
Beforeyourequestservice... checktheProblemSolveronpages
37through39.It listscausesof minoroperatingproblemsthatyou
cancorrectyourself.
BeforeUsingYour
CookingCenter . . . . ........2
Modei&Scriai Number
Location. . . . . .
Energy-SavingTips. . . ........6
InsuilingtheCookingCenter ...7
LcveJingthcCootingCen[er ....7
CaremndCleaning . . . . ....32-35
~xil~k~st~ysfern . . . . . . . . . . . , .~~ \
‘1’hePd31mnSolver ...
,
,.. .Eack. .EackCowx
.
. . .
@Steamorvaporescapingfrom
aroundthe door.
@Lightreflectionarounddooror
outercase. @Dimmingovenlightandchange
inMowersoundmayoccurwhile operatingatpowerieveisother thanhigh.
*Dullthumpingsoundwhile
ovenisoperating.
@$oimeT’V-Radiointerference mightbenoticedwhileusingyour microwaveoven.It’ssimilar
interferencecausedbyothersmall appliancesanddoes notindicatea. probkxnwithyouroven.
t t
Page 3
‘-
-------
-~:
--= TO
Attempt,tooperate
thisovenwiththedooropensince opendoor operationcanresultin harmfulexposuretomicrowave
energy.It is importantnot to defeatortamperwiththesafety interlocks.
(b)DoNotPlaceanyobject betweentheovenfrontfaceand
thedoor or allowsoilorcleaner
residuetoaccumulateonsealing
surfaces.
(c)DoNot Operatetheoven ifitisdamaged.Itisparticularly importantthatthe ovendoorclose
properlyandthatthereis no
‘-- damagetothe:
(1)door(bent) (2)hingesandlatches(brokenor
loosened)
(3)doorsealsandsealingsurfaces.
precautionsshcwltlbe
@
@
a
@
a
on
~ serviced
only
e Donotkm dm-M?——
@
hangonthed$mj drawerorrangetop.Theycould damagetherangeandfmmtip itovercausingsfm%wpersmld hlju’y.
@CAUTION:
~ O
TO
SHOULDNOTBE INCABDJETSABOVEA RANGEOR ONT’HE
m
%
Loose
.
IMEwnY.
-—.. —
—— — — —
— —. —-
— —
(d)TheOvenShould
Not be
adjustedor repairedbyanyoneexcept
properlyqualifiedservicepersonnel.
~
@Do
@
@
~
@
mly dry
a @~~~~~useyour for
m’ thelro’om,
~
=
venting
@DonotM grease
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Page 4
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Up a
pan. sw’f’we
fkmingpm m
by
M,
sheetor
w Fkming
grease apancanbeput outby Withbddrlgsoda oq almdti?pqlose
drychemicalorfoamtypek
* n ekxnents
m
surface ofovene These
–PlqNx’towels, and
microwaveovenunless
not(wwcookpotatoes.
@
~sfjmetal!dy w? in
3/4”high;
remove
metal
for DUTYTM shelf)atleast1inchawayfrmn sidesofoven.
* lnten!msmay
M
@~~~gj~~~~s,~~~~~en
canbecometoohottotouch.Be
careful
.
~
@
notoperatetheovenwhile emptyto avoiddamageto the ovenandthe dangeroffire.If
a
@
~
@ Cm’)ked liquids(such
fOOdSc~ntig
@DonotUsea in
@Remove
probefkm’nthe
KYwxRwhen
usingit
t
eA-oid ‘babyfowl.in
s
CWt3”COOk
or(Nl?el” materkds
e IDmgt frozen
oI’M%—
@~(J*
ina Qwen. Pressure
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Page 5
s ~’~~~with dNdWM3outer
@~~e~f’~~~~(j~~~~ ~~~~T~
Shehwxmy.
e jf’’)(’j~Qt ~~~ oyr~~c~~~~fb~. pbkj
@
@ Cookingpouches
tightlyckkd plasticbags
S @
whenopemingovendoor.The hotair orsteamwhichescapes cancause$mmstohands,face
andor eyes. ~~on>theatunopenedfood
containersin theoven.Pressure couldbuildupandthecontainer couldburst,causinganinjury.
@
@
@
awayfromtherange
@
t 0
surface
o
a
@
unattendedathighheatsettings.
~
a
e
during or
shortlyafterremovalfrom the
splashingliquid,stir the 1@uidbrMy beforeremovingthe txm~ainerfromthemicrowaveoven.
~
a
a
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@
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a
6$Don>t~~e f~i~to1i~~@
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~To
bum+ ignitionof
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(continuednextpage)
Page 6
removablesurfaceunits.Don’t
adishwasher.
@ W!II unitto
(MTbeforeremovingkmsil.
KeepMI eye
e
a possibilityof a
e TO
burnorelectricshock,always becertainthatthecontrolsfor d! surfaceunitsareatOFF positionandallcoilsarecool
before to remove theunit.
e foodsunderthe
hood,turnthefanoff.Thefh, if
mayspreadtheflame.
@~Qf)& Eyingshouklbem
dryaspossible.
s
@ a
~ Useproperpowerlevelas recommendedandDON(YI’
OVERCOOK.
eDonotoperatetheovenwhile empty.If byaccidenttheoven shouldrunemptyaminuteor two, noharmisdone.However,tryto avoidoperatingtheovenemptyat alltimes—savesenergyandalso ensuresgood,long-termlifeofoven.
e Usecookwareofmediumweight
aluminum,tight-fittingcovers,and flatbottomswhichcompletely covertheheatedportionofthe surfaceunit.
~ Cookfreshvegetableswitha mininmmamountofwaterin a coveredpan.
@Watchfoodswhenbringingthem quicklytocookingtemperaturesat highheat.Whenfoodreaches cookingtemperature,reduceheat immediatelytolowestsettingthat willkeepitcooking.
~Useresidualheat withsurface cookingwheneverpossible.For example,whencookingeggsinthe shell,bringwatertoboil,thenturn toOFFpositiontocompletethe cooking.
~preheattheovenonlywhen necessary.Most foodswillcook satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary, keepaneyeonthe indicatorlight, andputfoodintheovenpromptly afterthe lightgoesout.
@AlwaysturnovenOFFbefore
removingfood.
eDuringbaking,avoidfrequent door openings.Keepdooropenas
shortatimeaspossiblewhenitis opened.
~Forself-cleaningoven,besure towipeupexcessspillagebefore self-cleaningoperation.
~Cookcompleteovenmeals insteadofjustonefooditem. Potatoes,othervegetables,and somedessertswillcooktogether withamain-dishcasserole,meat loaf,chickenor roast.Choose foodsthatcookatthesame temperatureinapproximately thesametime.
@Useresidualheatinoven
wheneverpossibleto finish
cookingcasseroles,ovenmeals, etc.Alsoaddrollsorprecooked dessertstowarmoven,using residualheatto warmthem.
@
~AlwaysturnsurfaceunitOFF
beforeremovingutensil.
@Usecorrectheatforcookingtask...
highheatsto startcooking(iftime allows,donotusehighheattostart), mediumhigh—quickbrownings, medium—slowfrying,low—finish cookingmostquantities,simmer— doubleboiler heat, finishcooking, andspecialforsmallquantities.
~Whenboilingwatei-forteaor coffee,heat onlytheamount needed.It is noteconomicalto boilacontainerfi.dlof waterfor onlyoneor twocups.
6
Page 7
Yourrange,likemanyother
.—.——
householditems,isheavyand
cansettleintosoftfloorcoverings suchascushionedvinylor carpeting.Whenmovingtherange onthist]~peofflooring,tisecare,­anditisrecommend~thatthese
simpleandinexpensiveinstructions
be followed.
Therangeshouldbeinstalledon asheetofpIywood(orsimilar material)as follows:Whenthe
jloorcoveringends atthefrontof
themnge,
the areathattherange
willrestonshouldbebuiltupwith plywoodtothesamelevelorhigher thanthefloorcovering.Thiswill
thenallowtherangetobe moved forcleaningor servicing.
Levelingscrewsarelocatedon eachcornerofthebaseofthe range.Byremovingthebottom
draweryoucanlevelthe rangeto anunevenfloorwiththeuseofa
nutdriver.
Toremovedrawer,pulldrawerout aIItheway,tiltupthefrontand removeit. Toreplace,insertglides
atbackofdrawerbeyondstopon rangcgiides+Liftdrawerifnecessary toinserteasily.Letfrontofdrawer
down,thenpushinto close.
@Makesureall cookwareusedin yourmicrowaveovenis suitablefor microwaving.Mostglasscasseroles, cookingdishes,measuringcups, custardcups,potteryor china
dinnerwarewhichdoesnothave metallictrimorglazewithametallic sheencanbeused.Somecookware
islabeled“suitableforMicrowaving:’ Ifyouareunsure,usethisdishtest:
Measure1cupwaterinaglasscup. Placeinovenonorbesidedish. Micmve 1-1%minutesatHIGH.If waterbecomeshot,dishismicrowave safe.If dishheats,it shouldnotbe
usedformicrowaving.
@Papertowels,waxpaper,and plasticwrapcanbeusedtocover dishesinordertoretainmoisture andpreventspattering.
~Somemicrowavedfoodsrequire
stirring,rotating,orrearranging. CheckyourCookbookforspecific instructions.
@Steambuildsuppressureinfoods whicharetightlycoveredbyaskin ormembrane.Piercepotatoes,e=
yolksandchickenliverstoprevent bursting.
its
to
Thepaneldisplaysalloftheoven functions.AfterE seconds,all lightsdisappearand“Reset”appears inthedisplay.TouchCLOCKpad andsettheclockandthentouch STARTpad.
Ifpowerisdisruptedatanytime, theabovesequencereoccursand youmustresettheclockafter touchingCLEAR/OFF.
— —.
-
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7
Page 8
-- .- —..
L DoorkUandIe.Pulltoopendoor. Doormustbesecurelylatchedfor oventooperate.
2. InsideDoorLatches.
3.WindowwithMetalShiekL Allowscookingtobe.viewedwhile keepingmicrowavesconfinedinoven.
4.Light.
5.C?venVent. %. VentHoodExtensionHandle. 5b.VentHoodExtension. 5c. VentHoodGreaseFilter BehindExtension.
6.MICROTHEl?lMOMETER”’ TemperatureProbe.
7.ReceptacleforTemperature
Probe.
8.DOtJBLE-DIJTYTh’Shelf.
Letsyoumicrowaveseveralfoods atonce.(SeeSafetyTipsfor specialinstructions.) Whenshelfis
notinuse,pleaseremovefromoven.
9.OvenMoor.
10.DisplayandTouchControlR&.
IL AutomaticRoastingGuide. QuickreferenceforCodesfor manyfrequentlypreparedfoods.
— —
w
Cooking (lm@3te
Reminder
(Forall AUTOROASTcodes exceptCode6, TIME COOKand DEFROSTcycles.)
Toremindyouthatyouhavefoodin theoven,theovenwillbeeponcea minuteuntilyoueitheropenthedoor
ortouchtheCLEAR/OFFpad.
12. (Mm Timer.
U Oven “ON” Light.
M.oven set Knob.
150 ‘Imp Knob.
16.chumcycling Light.
17.Lock light.
J
18.Self-CleaningOven
CleanLight.
l.%Latch. ~~o~odei and serial ~~mberso Locatedatrightsideof loweroven
frame.
21.shelf support.
22. Oven Shelvese
23.Oven Frame.
24.Door Gasket.
30.Cah-od@plug-insurfaceunits. Chrome-platedtrimringsand porcelaindrippans.
M. Master Lightfor SurfaceUnitse
32. controls for SUl”faceunits. 33 IWoreseent Lamp S%dtch.
34.Surface Lighte
Page 9
-i-():
JAMES E. 130WELL
10/ 1n/’w?
I5 :54:22
F~OI/f:u
Bob:
7326 JAMES E. IYWELL
y!e have a CUStom er ~~a ~ r ecf everi a new jho62gv*k 1 hi -1 OWc~~ki n~ cent e~ Q
she has d is cove red that the 1:cook i ng code’i menu de ca 1 that is suppose to be on the fy ont frame of the microwa”ve is mi ss i nq: car e book ( puh~ 49-4824 ) o n paq e 89 i t W# 1I .
par ts b re a Mown ~ but no I
uCk. Can YOU .p~ease ~elP?
“t.his is ye feren ced i n ~!ne USe & Tri ed to 1ocaf, ~ the p/n on the
Thank Ycu. J in Dowe11 GEAC
*****
*****
END OF ?~~ESSAGE
E!/D OF YESSAGE
***** . *****
Page 10
.
0---
Clockmustbeset befol”eany ConventionalOvenTimerfunction
wiUoperate.
1. TIIMIECOOK. Microwavefor apresetamountoftimeusing automaticpowerIevel10(or
changepowerlevelafterentering
cookingtime.Seepage13.)
2. TIM13DEHROST.Gentle, generallyuniform
level3,(orchange
powerlevel&r enteringdefrosting
time.Seepage12.)
3. TEIVW Usethe temperatureprobeto cookbyusing
apresettemperature.Owe oven reachespresettemperature,it switchesto HOLDsettingand
maintainsthattemneratu;euntil
open
CLEAR/OFJ?pad. (SeepageM.)
4. DISPLAY.Displaystimeofday.
JNIiemwvveOven: Displaystime ortemperatureduringcooking functions,powerlevelbeingused, AutoRoastCodes,cookingmode
andinstructions.
T’imeBakestartandstoptimes,
Self-C1eanOvencleantime, oven doorlatchedmessageand instructions.
&
Ovem:Displays
(
5. AUTOMhM$I’.Insertprobe,
touchthispad,anddesirednumber padforCodeto slowcookor temperaturecookmeatwith automaticpresetprogram.(See page10.)
6. IWNVERLEVEL. Touchthis
padbeforeenteringanotherpower levelnumberifyouwanttochange fromautomaticpowerlevel10 (HIGH)forcookingor powerlevel 3 (LOW)fordefrosting.
7. CLEAJMMUZWhentouched,it shutsoffthemicrowaveovenand
erasesallmicrowavesettings
(excepttimeofday).
START’.Afterallselectionsare
made,touchthispadtostartthe microwaveoven,theclockandall ConventionalOvenTimerfictions.
9. PADS.Touchthese
padstoentercooking,defrosting time,timeofday,temperature, powerlevel,AutoRoastCodes, conventionalovenBakestartand stoptimesandtochangecleaning timeon self-cleanoven.
(
10. This featureusesnomicrowaveenergy.
Itfunctionsasakitchentimer,a
holdtimerafterdefrostorasa delaytimerbeforemicrowave timeor temperaturecooking.
(Seepage 15.)
Il. CLEAR.Touchthispadtostop
conventionaloventimerandself-clean operationor entera newcleantime.
EL STCWTINIE.Touchthis padandthennumberpadstoenter thetimeyouwantoventofinish bakingor cleaning.Theovenwill automaticallycalculatethecorrect
starttimeforyou.
B. BAKETD!wIE.Touchthis pad
andthennumberpadstoenter bakingorroastingtime.Theoven turnsoffautomaticallyattheend
ofthattimeifOVENSETknob
isonTIMEBAKE.
14.CLOCK. Touchthispadto entertimeofdayor checktimeof daywhilecooking.Tosetclock,
firsttouchCMXK padandthen entertimeof day.Forexample,if timewas1:30,touchnumberpads
1,3,and10and 1:30will appearon display.‘T&W”willflashondisplay directingyoutotouchSTAR”thus
time,simplyrepeataboveprocess.
9
Page 11
AUTO~Ck$STIMX?Sthe
temperature probe to cook to the
desired!servingtemperature. UnlikeTEMPCOOIWHOLD, whichusesa singlepowerleve19
AUTOROAST~ses-upto3 power settingswhichautomiitkaHy switchduring roasting,thus providingeven,tender cooking
resultswithoutovercooking.
lustasinconventionalroasting,
onlytenderroastsshouldbeAuto Roasteduntilspecifiedinternal
temperaturesarereached.Less tenderroastsshouldbemicrowaved bytime,accordingtotheCookbook whichcamewithyouroven.
P
Porkorhamroastsneednotrivet. Add1/2cupwatertoroastdish, coverwithplasticwrap. .
Placemeatinovenwithprobeto theright.Insertcableendofprobe firmlyintoreceptacleonovenwall.
2. At80”F.,displayswitchesto showmeat’sinternaltemperature.
3. WhenyouselectAutoRoast
Codes1,2, 3 or4, theovensignals with3beepsand“Tbrn”flashing onthedisplaywhenit’stimetoturn theroastover.Afteryouturnthe roast,closethe doorandtouch
START,foodtemperatureappears
onthedisplay.(Note:Oven
continuesto cookafterthesignal whetheror not roastisturned over.)
.
.—
— —
Placetenderbeefroastontrivetin
microwavesafedish.Insertprobe
horizontallyintothecentermeaty areanottouchingboneor fat.Make surethehandledoesnottouchthe foodortoporsidesoftheoven.
Coverwithwaxpaper.
L TouchAUTOROASTpad. “AUTO”appearsondisplayand “EnterRoastCode”flashes.Touch
numberpad
“RoastCode2“ appearsondisplayand“START” flashes.TouchSTART.Display shows“COOL”and“RoastCode2“ untilfd ternpemturereaches80”F.
4. Afiera pre-programmedfood temperatureisreached,ovenbeeps 3times,“End” appearsonthe displayandovenshutsoff.
Page 12
.—.—
~ Usecontainersandcoveringsasdirectedatleft.Placeprobecorrectlyin roastbeforecooking.
@RecommendedCodesarealsoshowninsideovenonAutoRoastGuide.
Food
Beef
TenderRoast
Rare Medium
Well
Pork
LoinRoast PrecookedHam
Poultry
WholeChicken(3lbs.) Whole‘Ikkey(upto12lbs.)
(Insertprobeintomeatiest
areaofinnerthighfrom
endandparalleltoleg.)
below
TurkeyBreast
(Insertprobehorizontally intomeatiestarea.)
I
——
*Recommendedstandingtimebeforeserving.
:(A
1
2 3
4
1
5 5
4
Final
Femperatur
115° 125° 145°
175° 115°
190° 190°
175°
ApproximateTime
:minutesperpound:
1O-I.3 13-15 15-17
14-17 12-15
10-12 10-12
10-12
.—
Hold”
Winutes
0 0
5-10
10
0
10
10-15
10-15
simmer
(AutoRoastCode6)
YourCookbookhasinformationon AutomaticSimmering,including guidesandrecipes.
Totaltimeincludestimetobring foodto180”F.andholdatthat temperatureuntildone.
SetAutoSimmerlikeAuto Roastasexplainedonpage 10.
Displayshows“COOL”untilfood
is80°F.,thenswitchesto show foodtemperatureuntil180”F.
~~lll~fi!~ &~&?
Approx.
(AutoRoastCode6)
Food Time/Hours Comments
Beef
PotRoast 5-7 Addenoughliquidtojustcovermeat.
Ifaddingvegetablesmakesuretheyare completelycoveredbyliquid.
Chili
Chicken
Stewing
Broiler/Fr}rer
5-8 Precookmeat.Placeprobe1inchfrom
topsurface,Stirafter3hours,ifpossible.
4-6 Add4cupsliquid,Insertprobeinto
meatiestareaofinnerthighfrombelow
endandparalleltoleg.‘Mn overafter
1/2oftime.
3-4
Sameprocedureasabove.
orPork
Roast
;Oup
Stock/Vegetable
SplitPea
4-6 Add4 cupsliquid.
7-1o Makesurethatvegetablesandmeatare
coveredbyliquid.Stirevery3hours.
5-7
Addenoughliquidtocoverpeasat least
~ in~hcs.Stil.after3 holll.s.
Ovenswitchesto Holdat 180°F., untilyouremovefoodandturnoff oven.Ifstirringisrecommended, youcanresetovenbyretouching START.TouchCLEAR/OFFafter cooking.
11
Page 13
TheT@xDefrostsettingis designedfor speedythawingof
frozenfoodandisoneofthe
greatadvantagesofa microwave oven.
~PowerLevel3 isaut~maticaliy setfordefrosting,butyoumay
changethis formoreflexibility. @SeeyourCookbookfor
defrostinghelp. Tobecomebetteracquaintedwith
thedefrostfunction,defrostfrozen porkchopsbyfollowingthesteps below.
Stepk Placepackageoffrozen chopsintheovenandclosedoor.
Step2: TouchTIMEDEFROST. Displayshows: Oand“POWER3:’
“ENTERMICRODEFTIME”
flashes.
Step4:TouchS’~AIW.“MICRO DEFTIME”showsandtie counts downondisplay.Whencycleis completed,the ovensignalsand flashes“End~’thenautomatically
shutsoff. Step5: Turnpackageover,close
doorandrepeatSteps2,3 and4. Step6: Opendoor,remove
packageandseparatechopsto
finishdefrosting.
~ Foodsfrozeninpaperorplastic canbedefrostedihthepackage.
~
Q. WhenIprmSTART, I hear a dull,thumpingnoise.What isit’?
A. Thissoundisnormal.Itis lettingyouknowtheovenisusinga powerlevellowerthan10(HIGH).
Q. Canl defrostsmaiiitemsin a hurry’?
A. Yes,buttheywillneedmore frequeniattentionthanusual.Raise thepowerlevelafterenteringthe timebytouchingthedesiredpower levelpad.PowerLevel7 cutsthe
timeaboutin 1/2;PowerLevel
10cutsthetimetoapproximately 1/3.Duringeither,rotateorstir
foodfrequently. Q. Whydon’tthe defrosting
timesin the Cookbookseemright
for myfood? A. Cookbooktimesareaverages.
Defrostingtimecanvaryaccording tothetemperatureinyourfreezer. Setyourovenforthetimeindicated inyourCookbook.If yourfoodis still notcompletelythawedatthe endofthat time,resetyouroven andadjustthe timeaccordingly.
——
—.
Step3:Touch4,0 andOfor4
minutes.Displayshows4:00and “POWER3:’ “MICROIIEF
TIME”flashes.Ifyouwishto changepowerlevel,touchPOWER LEVELpadandthennewnumber.
@Forevendefrosting,somefoods needtobebrokenupor separated partofthewaythroughthe
defrostingtime.
~Family-size,pre-packaged frozenentreescanbedefrosted andmicrowavecooked.If thefood isin a foilcontainer,transferitto
amicrowave-safedish. @Checkyour Cookbookforother
defrostingtips.
Q. Shouldaiifoo& becomplete!y thawedbeforecooking?
Somefoodsshouldnotbe completelythawedbeforecooking. Forexample,fishcookssoquickly
itisbettertobegincookingwhileit isstillslightlyfrozen.
Q. CanIopen the door duwing defrostingto cheekonthe progressof myfood?
A. Yes.Youmayopenthedoorat anytimeduringmicrowaving.To resumedefrosting,closethedoor andpressSTART.Theovenbegins operatingiftimeisleftontimer. Ifnot,resettimer.
Page 14
by
The cooking feature allows
———
you to preset the cooking
Theo~~enshutsoffautomatically, PowerLevel10(HIGH) is
recommendedformos~cooking,
butyoumaychangethisformore
.
— —
flexibility.SeeyourCookbook.
Tobecomebetteracquaintedwith timecooking,makeacupofcofike byfollowingthestepsbelow.
Step 1:Filla cup2/3fullof
waterandadd 1teaspoonofinstant coffeeandstir todissolve.Usea cupthathasnometaldecoration andismicrowavesafe.Placecup inovenandclosedoor.
Step2:TouchTIMECOOKpad, Displayshows: Oand “POWER
[O:’“ENTERMICROCOOK
TIME”flashes.
Step3: Selectyourtime.Touch
~,~a*~ ()foraminuteand’20
seconds,“MICROCOOKTIME” flashesand “POWER10”and [:20
appearon display.
time.
Ifanotherpowerlevelisdesired, touchPOWERLEVELpadand desirednumber,althoughPower Level10(HIGH) ispreferredfor
thiscupofcoffee.
Step4: TouchSTART.“MICRO COOK TIME;’“POWER10~’and timecountingdownshowondisplay.
Step5:Whentimeisup,theoven signalsandflashes“EndYOven
shutsoff. Step6: Openthedoor.
n
WiththeTimeCookUfeature,you cansettwotimecookingfunctions withinoneprogram.Thiswould
beidealifyoudesiredtochange powerlevelsduringyourcooking operations.
Thefollowingisan exampleof tochangepowerlevelsusingTi: CookII.
Step 1:RepeatSteps1,2 and3. Step2: TouchTIMECOOKpad
again.“POWER10~’: OandII appearondisplayand“ENTER MICROCOOKTIME”flashes.
Step3:Setyourtime.
Step4:Tochangethepowerlevel, touchPOWERLEVELpadand desirednumberfornewpowerlevel.
Step5:TouchSTART, Step 6: “POWER10”and
“MICROCOOKTIME1“are displayedandTimeCookI is showncountingdown.
low
ne
Step7:Atthe endof“MICRO COOKTIMEI“ thenextselected powerlevelisdisplayedand “MICROCOOKTIMEH“is showncountingdown.
Step8:Whentimeisup,the oven signalsandflashes“End?The ovenshutsoff.
Step9:Openthedoor.
~llWl%%S
Q. 1setmyovenforthetime
calledforintherecipe,butatthe endofthetimeallowed,mydish
wasn’tdone.Whathappened? A. Sincehousepowervariesdue
totimeor locationmanyTime Cookrecipesgiveyoua timerange topreventovercooking.Setthe ovenforminimumtime,testthe
foodfordoneness,andcookyour
disha littlelonger,ifnecessary. Q. 1touchedthe number pads
andselectedmypowerlevel.When 1touchedSTART,however,my ovendidn’tcomeoneWhynot?
A. TheTIMECOOKpadmustbe touchedbeforesettingthenumber padsorelseyourovenwillnot begincooking.
Q. 1wantto cookon a power levelother than HIGH. What do 1needto do?
A. Tochangethe powerlevel, touchthePOWERLEVELpad afterenteringcooktime. “ENTER POWER”flashesonthedisplay panel.Enternewnumber.
Q. Can 1interrupt myTime Cookfunctiontocheckthe food?
A. Yes.Toresumecooking, simplyclosethedoorandpiess theSTARTpad. Thetimermustbe resetforcookingtoresumeunless timeisremainingontimer.
13
Page 15
Internal temperature ist best
testof’donenessformanytbods.
“TEMPCOOK/HOLD”takesthe guessworkoutofcookingbecause theovenautomaticallyswitches to “Hold”settingafterreaching
thepresetfoodtemperatureand maintainsthattemperatureuntil youopenthedooror touchthe
Step1:Inserttemperatureprobe andattachprobesecurelyinoven wall.Closethedoor.
Step2:TouchTEMPCOOK/ HOLD.“ENTERMICROTEMP” flashes.
CLEAR/OFFpad. .
Step3:Touch1,2,5 for 125”F.
Tempe
SENSOR
HANDLE
“MICROTEMPCOOK;’125F andPOWER10showondisplay.
Step4: TouchPOWERLEVEL
pad. “ENTERPOWER”flashes.
Touch5 formediumpower. “MICROTEMPCOOK;’125F
TWOPOSITION
CLIP
CABLE
END
The temperatureprobe isafood
thermometerthat gaugesthe internaltemperatureofyourfood; itmustbeusedwhenusing“TEMP COOWHOLIY’or “AUIXIROAST;’
Atwo-positionclipattachesto
thesideofadishto helpkeepthe probeinpositionwhentemperature cookingfoodssuchaschilior soup.
andPOWER5 showondisplay. Step5: TouchSTART.Ifinternal
temperatureofthe roastislessthan 80”F.,displaywillshow“COOL”
oriftemperatureis 80”F.or above, displayshowstemperature countingup.
Step6:When125”F.isreached, theovenwillsoundanddisplay
“HOLD:’Theovenwillthenhold thetemperature.
Q. Are theremy foods I can’t
Temp Cook?
A. Yes.Delicatebuttericings,ice cream,frozenwhippedtoppings, etc.softenrapidlyatwarm temperatures.Batters,doughsand
frozenfoodsarealsodifficultto cookpreciselywiththeprobe.It’s besttoTimeCookthesefoods.
Q. Whydid“PROBE”flash after 1touchedthe STARTpad?
A. “PROBE”willflashifyou don’tseatthe cableendoftheprobe
securelyintothereceptacleinthe ovenwallorifyoutouchthe TEMP COOWHOLDpadandforgettouse
theprobe.
Q.CanIleavemyprobeinthe ovenit?it9snotinsertedinfood?
A. No,ifittouchestheovenwall, youmaydamagetheoven.
Touseyourprobeproperlyina roast,followdirectionsonpage10.
Step7:TouchtheCLEAR/OFF
padtostopthecycle.
-—. —
Step8:Removeprobeandfood fromtheoven.
Cooting mps
@Usea lowerpowerlevel;itwill heat moreevenlyeventhough requiringmoretime.
~ Besurefrozenfoodhasbeen completelydefrostedbeforeinserting probe.Probemaybreakoffifused infrozenfoods.
@Coverfoodslooselyformoisture controlandquick,evenheating.
Page 16
t u IUN3
l’heMDJ/SECTIMERhasthree
timingfunctions: * It operatesasa minutetimer. * It can besettodelaycooking.
@It can
beusedasaholdsetting
afterdefrosting.
TheMIN/SEC TIMER operates withoutmicrowaveenergy.
HOW~0l!i~~ ~
LTouchMIN/SECTIMERpad.
Thedisplayshows: 0 and“ENTER T’IME”flashes.
,
J. Touchnumberpads 3,OandO
(for3minutes andno seconds).
Display
shows3:00and“TIMER:’
3. TouchSTART.Displayshows timecountingdown.
4. Whentimeisup,ovensignals, flashes“TIMERj’anddisplays: O.
5. TouchMIN/SECTIMERpadto
displayto clock or microwave
reset
cookordefrostprograms.
mm
The Minute/SecondTimercanalso
beusedtoprogram“holdtime” betweenmicrowavecooking functions.Thetimecanrangefrom
one secondto99minutesand99
scccmds.AHOLD,or “standing” timemaybefoundin someofyour ownrecipesor Cookbook.
mm
Let’ssayyouwanttodefrostati-ozen casserolefor 15minutes,holdfor
10minutesandthenTimeCookfor
25minutes.Here’showtodoit: Step1:Takecasserolefromfreezer
andplaceinoven.
!!%ep2: TouchTIMEDEFROST.
The displayshows:Oand “POWER3V“ENTERMICRO
DEFTIME” flashes.
3: Touchpads1,5,0 andOfor
Step
15minutesdefrostingtime.15:00
appearsondisplay.(Defrostingis automaticallysetonpowerlevel3 butcanbechangedbytouchingthe POWERLEVELpadandthe
desiredpowerlevel.)
Step6:TouchTIMECOOKpad. Thedisplayshows:Oand
“POWER10:’“ENTERMICRO
COOKTIME”flashes. Step7: Touch2,5,0 andOfor
twenty-fiveminutesofcookingtime.
“MICROCOOK TIME”flashes and25:00and“POWER10”appear ondisplay.
Step8: TouchSTART.“MICRO DEFTIME”and 15:00counting downshowondisplay.Aseach functionis automatically performed,theovendisplayshows instructionsenteredandthe fimction.
Mep 9: Whentimeisup,the oven
signals,flashes“End”andshutsoff.
Q. What willhappen ifli accidentallyreversemydefrost, ho!dand cookinstructions?
The ovenwill automatically rearrangeyourprogram.Defrosting willalwayscomefirst,thenhold, andthenthecookingfunction.
FxmA%n— —.
— —
— —–
-
uirxsF-
-–
-
­~—.-.
-­—
——
Ra.e-
F#mwl @#skF–
—.
-
-
­62U ~—
—.
­—.
-
­—
-
-
E3Far
—.
delaycookingupto99minutesand
~~seconds,touchTiNIE
COOWHOLDorAUTO ROASTandentercooktime,temp. oiacode.TbuchMIN/SECTIMER
ai~denternumberofminutesto
ddaycooking.TouchSTART.Timer willcountdowntozeroandcooking willbegin.Whendelayingtemp.
cookorautoroast,besureprobe isinfoodbeforepressing
START.
Step 4: Setstandingorholdtime
bytouchingMIN/SECTIMER. Thedisplayshows: Oand “ENTERTIME” flashes.
Step5: Touch1,0,0 andOtohold fortenminutes.10:00appearson displayand“TIME” flashes.
Q. Can I defrost and hold only?
Yes.Sometimesyoumayonly wanttodefrostafood,holdit, and cookitlater.Allyouneedtodois programinDefrostandamountof time.ThenprogramHoldandthe amountoftime.Besuretoputthe thaweddishin therefrigerator promptly.
NOTE:Let foodsremainatroom temperatureonlyaslongassafe. Timeswillvary.
Page 17
U D Duty’”~
e ~ ~o~s~~~or COO~
shelfonfloorofoven.Product
dmnagemayresuk
*use ~thokiers when
metalshelfandcontainers. Theymy behot.
oDonotstoremjcrowave
browningdishonmetalshelf.
handing
Thewireshelfisspecifically designedforaddedcapacityheating
andreheatinginyourmicrowave oven.Nowm-ore-thanonefoodmay beheatedorreheatedandreadyto serveatthe sametime.
Whenmicrowavingwiththeoven shelf,sometechniqueswilldiffer fromtheCookbookwhichcame
withyouroven.Itisimportantto arrangefoodsproperly,andthisis shownonthenextpage.Container sizeisimportant;selectfrom amongthesuggestionsbelow.Also, foodsizeshouldbeconsidered; foodsover4incheshigh, or3%
poundsarenotrecommendedfor
shelfcooking. Battersanddoughfoodsandalso
uncookedfoodswhichneedtobe preparedfromscratchshouldbe cookedwithoutthe ovenshelf, followingCookbookdirections.
fixshelf
Beforeplacingfoodinthedishes youpkmtouseforshelfmicrowaving, checktoseethattheywillfittogether onorunderthe shelf.Also,be sure containersaremicrowavesafe.
I
Containersforheatingorreheating
include1cupmeasuringcup, 9x5x3-inchloafdishesor9-inchpie plates.
Leftoversmaybeplacedinsmall individualceramicorplasticbowls ordividedplates.
Tot)ositiontheDOUBLEDUTY”” sh~lf,tipthebackslightlyandfitthe shelfsupportguidesontothe
supportguideslocatedoneachside
oftheovenintherear.
!
Next,lowerthefrontuntiltheshelf supportguidesfit
ontothesupport
guideslocatedateachsideofthe oveninthefront.
Whenproperlypositioned,theshelf
shouldfitsnuglyinplace. Ifarcingoccurswhenusingthe
shelftocookmorethanonefoodat the sametime,turntheovenoff. Makesuretheshelfispositioned right-side-uponallfourshelf
supportsandnottouchingoven
walls.
— —
Usepotholderswhenhandling
foodsheatedtogetherwithyour ovenshelf,especiallywhenheating largeramountsoffood.Extrasteam
generatedfrommultiplefood cookingmaymakecontainershotter thanwithregularmicrowaving.
Usewaxpaperorplasticwrap insteadoflidsoncasseroles.Lids mayaddtoomuchheighttodish.
16
Page 18
ttmeat s
f I
I
I
I’woplatesof leftoversmaybe
reheatedtogether.Arrangethick ordensefoodstooutsideedgesof plateandcoverwithplasticwrap. MicrowaveatHIGH(10)for3 minutes.Reversepositionofplates (toptobottom)androtate1/2turn.
ContinuemicrowavingatHIGH (10)for2 to3minutes.Continue
heating,ifnecessary,untilhot.
t
Whenheatingseveraldifferent
typesoffoodtogether,foodswhich shouldbeservedhotmustbeplaced ontheovenfloor,whilefoodswhich
areonlywarmedshouldbeplaced ontheshelf.Thisisbecause microwaveenergyenterstheoven
fromthebottomonly.Also,itis importanttorememberthatfoods absorbmicrowaveenergyat
differentrates.Ratescanbeaffected bythesizeofthefood,andits startingtemperature.
Becauseofthevaryingrates,you
mayneedtostartreheatinga large ordensefoodafewminutesahead oftime,thenaddothersmalleror lessdensefoods.Alternately,if
-.. oneofthefoodsyouareheating
seemsundercookedbuttheothers
=A ~ll.e~ea~edSatisfidctori]y,letthe ==~: underheatedfood continuecooking.
Reheating two casseroles (height
shouldbe lessthan4 inches)isnow possible.Coverwithplasticwrap. Usestaggeredarrangementsof food,placingfoodonrightsideof shelfandleftsideoffloor.Referto HeatingorReheatingGuidein cookbookforsuggestedmicrowave timepercasseroleandaddthetimes
together.MicrowaveatHIGH(10)
reversingpositionoffoods(topto
bottom)afterhalfoftime.Also, heatseveralsmallbowlsofleftovers thisway,stirringandreversing positionsafterhalfoftime.
Heatorreheatdifferenttypesof foodatHIGH(10).Todetermine heatingtimes,addtimesforall foodstogether.(Seeheatingguide incookbook.)Afterhalfoftime, stirorrearrangefoods(donot
reversepositions).Checkfoods (floorespecially)after3/4oftotal timeandremoveanywhichare
done.Continuecookingothers.
Twofrozenindividualentrees
(5to7oz. each)ortwo TVdinners (Mlto12Qz.each)
serveat thesametime.Removebatter foods;cooktheseconventionally. Removefoilcoversandreturnfoil
trayscontainingfoodtoboxesin
whichtheywerepurchased.Place inovenwithoneTVdinneronright shelfandtheseconddinneronlefl. floor.MicrowaveatHIGH(10)for6 minutes.Reversepositions(topto bottom)androtatefoods1/2turn. ContinuemicrowavingatHIGH (10)for6minutes.Checkdinners forheating.If onedinnerseemsless donethandesired,returnittothe boxandcontinueheatingonfloor
1to2moreminutes.
I%3ceonfloorkwgem-dense whichneedthemostheating,such asleftoverfriedchicken,casseroles ofcannedorleftovervegetables, riceorpasta.Placeonshelfthose foodswhichneedonlybewarmed, suchasbakerypies,rolls,muffins orbreads.
arebothreadyto
I I
17
Page 19
.... ... .. . . ............
--
—-
..
--
.—
SeeSurfaceCookingGuideonpages20and21.
..
-.
. .......... .....
.-
-.-.-.
.. ....——........ ... .
.-
——
..
—.
-.
SUrfi3cecaking
C
Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite choiceofheatsettingsforsurface unitcooking.
AtbothOFFandHIpositions,there isaslightnichesocontrol“clicks” at thosepositions;“click”onHI marksthehighestsetting;thelowest settingisbetweenWMandOFF.In
aquietkitchen,youmayhearslight
“clicking”soundsduringcooking, indicatingheatsettingsselectedare beingmaintained.
Switchingheatstohighersettings alwaysshowsaquickerchangethan
switchingtolowersettings.
Stepk Grasp controlknoband
pushin.
Step2: Turneitherclockwiseor counterclockwisetodesiredheat setting.
f
H&Quickstartforcooking; bring ‘­watertoboil.
IWEDHI(7)-Fastfry,panbroil; maintainfistboilonlargeamount offd.
NIED(4)—Sauteandbrown; maintainslowboilonlargeamount
offood.
LOW(3)–-CookafterstartingatHI;
cookwithlittlewaterincoveredpan.
WNI-Steamrice,cereal;maintain
servingtemperatureofmostfoods.
NOTE
1.AtHI,MEDHI(7),neverleave fd unattended.130iloverscause smoking;greasyspilloversmay catchfwe.
2. AtWM,LOW(3),melt
chocolate,butteronsmallunit.
.-
-­—
Controlmustbepushedinto set onlyfrom OFF position.When control isin anypositionother
OFF,it maybe rotated
than
withoutpushingin.
BesureyouturncontroltoOFF whenyoufinishcooking.An indicatorlightwillglowwhen
ANYheatonanysurfaceunitison.
Page 20
&
.—.— .——.
Q. May 1canfoodsandpreserves
mlInvsurfaceunits?
A. Yes,butonlyusecookware
designedformnningpurposes.Check the&anufacturer’s-inst&ctionsand
recipesforpreservingfoods.13e surecannerisflat-bottomedand fitsoverthecenterofyourCalrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becarefulto avoidburnsfromsteamorheat. Canningshouldonlybedoneon
surfaceunits. Q. Can I covermydrip panswith
foil?
A. No.Cleanasrecommendedin CleaningGuide.
Q. Cm Iumespecidl cooking eq@nmmt9likeanoriental-wok, onanysurfaceunits?
A.
Cookwarewithoutflatsurfaces isnotrecommended.Thelifeof yoursurfaceunitcanbeshortened andtherangetopcanbedamaged
fromthehighheatneededforthis typeofcooking.
Q. Whyam1notgettingthe heat I needfrommyunitseventhough 1havethe knobsontheright setting?
A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto makesurethat yourplug-inunits aresecurelyfastenedintothe surfaceconnection.
Q. Whydoesmycookwaretilt
whenI placeitonthesurfaceunit? A.
Becausethe surfaceunitis notflat,Makesurethatthe“feet” onyourCalrod@unitsaresitting tightlyintherangetopindentation andthe reflectorringisflatonthe rangesurface.
Q. Whyisthe porcelainfinishon mycookwarecomingoff?
A. IfyousetyourCalrod”unit
higherthanrequiredforthe cookwarematerial,andleaveit, the finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
— —
———
—.
WRmr —.
— —.
~— ———
Canningshoukl be done on
cooktoponly.
Insurfacecookingof foodsother thancanning,theuseoflarge­diameterpots(extendingmorethan
l-inchbeyondedgeoftrimring).is
not recommended.However,when canningwithwater-bathor pressurecanner,large-diameter
potsmaybeused.Thisis because boilingwatertemperatures(even
underpressure)are notharmfulto cooktopsurfacessurrounding heatingunit.
HOWEVER, DONOTUSE
LARGEDIAMETERCANNERS OROH-HZRLARGEDIAMETER POTSFOR FRYINGOR
BOILINGFOODSOTHER THANWATER.Mostsyrupor saucemixtures—andalltypesof frying—cookattemperaturesmuch
higherthanboilingwater.Such temperaturescouldeventually
harmcooktopsurfacessurrounding
heatingunits.
o
incanning
L BringwatertoboilonHIGH heat,thenafterboilinghasbegun,
adjustheatto lowestsettingto maintainboil(savesenergyand bestusessurfaceunit.)
2. Besurecannerfitsovercenter
surface unit.Ifyourrangedoes
of notallowcannertobe centeredon surfaceunit,usesmaller-diameter pots forgoodcanningresults.
3. Flat-bottomedcannersgivebest canningresults.Besurebottomof cannerisflator slightindentation fitssnuglyoversurfaceunit. Cannerswithflangedorrippled bottoms(oflenfoundinenamelware)
arenotrecommended.
4. Whencanning,userecipesfrom
reputablesources.Reliablerecipes areavailablefromthemanufacturer ofyourcanner;manufacturersof glassjars forcanning,suchasBall andKerr;andtheUnitedStates DepartmentofAgriculture ExtensionService.
5. Remember,infollowingthe recipes,thatcanningis aprocess thatgenerateslargeamountsof steam.Becarefulwhilecanningto preventburnsfromsteamorheat.
N(YI’E:If yourrangeisbeing operatedon lowpower(vokage), canningmaytakelongerthan expected,eventhoughdirections havebeencarefullyfollowed.The processmaybeimprovedby: (1)usingapressurecanner,and
(2)forfastestheatingoflarge waterquantities,beginwith HOTtapwater.
19
Page 21
G
1.Usemedium-orheavy-weight
cookware.Aluminumcookware conductsheat fasterthanother
metals.Castironandcoatedcast ironcookwareisslo~wtoabsorb heat,butgenerallycooksevenlyat LOWor MEDIUMsettings.Steel
partsmaycookunevenlyifnot combinedwithothermetals.
Food
Cereal Cornmeal,grits,
oatmeal
Cocoa
Coffee
Eggs
Cookedinshell
Friedsunny-side-up Covered
Friedovereasy
Poached
Scrambledoromelets Uncovered
Fruits
Meats,P@try
Braised:Potroastsof beef,lamborveal; porksteaksand
chops
Pan-fried:Tender
chops;thinsteaksup m3/4-inch;minute steaks;hamburgers; ti-anksandsausuge; thinfishfillets
coved Saucepan
Uncovered
Saucepan
Percolator
Covered Saucepan
Skillet Uncovered
Skillet
Covered Skillet
$killet
:overed ;aucepan
;overcd killet
ncovcred tilfet
FlatgroundPyrocerarn@saucepans orskilletscoatedonthebottom
withaluminumgenerallycook evenly.Useglasssaucepanswith heat-spreadingtrivetsavailable forthatpurpose.
2. Toconservethe mostcooking energy,pansshouldbefiatonthe
bott&&,havestraightsidesandtight­fittinglids.Matchthesizeofthe
Directionsand Setting toStartCooking
HI.Incoveredpanbring
watertoboilbeforeadding
cereal. HI.Stirtogetherwateror
milk,cocoaingredients. Brimziusttoa boil.
HI.Atfirstperk,switch
heattoLOW(3).
HI.Covereggswithcool water.Coverpan,cook untilsteaming.
MEDHI(7).Meltbutter,add eggsandcoverskillet.
J
HI.Meltbutter.
HI.Incoveredpanbring watertoa boil.
W.Heatbutteruntillight ~oldenincolor.
-II.Incoveredpanbring ‘ruitandwatertoboil.
iI, Meltfat,theriaddmeat. ;witchtoMEDHI (7)to lrownmeat.Addwateror Itherliquid.
[1.Preheatskillet,then reaselightly.
StU.ICCPii~t thesizeofthesurface
unit.Apanthatextendsmore thananinchbeyondtheedgeofthe trimringtrapsheatwhichcauses
“crazing”(finehairlinecracks)on porcelain,anddiscolorationranging frombluetodarkgrayonchrome trimrings.
SettingtoComplete Cooking
LOW(3)orWM,thenaddcereai.
Finishtimingaccording topackagedirections.
MED(4),tocook1or 2minutes
tocompletelyblendingtedkmts.
LOW(3)tomaintaingentlebut
steadyperk.
LOW(3).Cookonly3to4
minutesforsoftcooked;
15minutesforhardcooked. ,
ContinuecookingatMEDHI(7) untilwhitesarejust set,about 3to5moreminutes.
LOW(3),thenaddeggs.When bottomsofeggshavejust set, carefullyturnovertocookother side.
LOW(3),Carefullyaddeggs. Cookuncoveredabout5 minutesatMEDHI(7).
MED(4).Addeggmixture. Cook,stirringtodesired doneness.
LOW(3).Stiroccasionallyand
checkforsticking.
LOW(3).Simmeruntilfork tender.
MEDHI(7)orMED(4).Brown andcooktodesireddoneness, turningoverasneeded.
Comments
Cerealsbubbleandexpandas theycook;uselargeenough saucepantoprevent130ilover.
Milkboilsoverrapidly.Watchas boilingpointapproaches.
Percolate8to 10minutesfor 8cups,lessforfewercups.
*
Ifyoudonotcoverskillet,baste eggswithfattocooktopsevenly.
Removecookedeggswithslotted spoonorpancaketurner.
Eggscontinuetosetslightlyafter cooking.Foromeletdonot stir lastfewminutes.Whenset, fold inhalf.
Freshfruit:Use1/4to 1/2cup waterperpoundoffruit.
Driedfruit:Usewateraspackage directs.Timedependsonwhether fruithasbeenpresoaked.If not, allowmorecookingtime.
Meatcanbeseasonedandfloured beforeitis browned,ifdesired. Liquidvariationsforflavorcould bewine,fruitortomatojuiceor meatbroth.
Timing:Steaks1to2-inches:1to 2hours.BeefStew:2to3 hours.
PotRoast:21Ato4 hours. Panfryingisbestforthinsteaks
andchops.Ifrareis desired,pre­heatskilletbeforeaddingmeat.
——.
Page 22
.-—.
Fai?z#
RIGHT
3.DeepFatFrying.Donot overfill kettlewithfatthatmayspillover
whenaddingfood.Fr&&foods bubblevigorously.Watchfoods f~ing atHIGH temperaturesand keeprangeandhoodcleanfrom accumulatedgrease.
Directionsand Setting
Cookware
FriedChicken
Panbroiledbacon Uncovered
Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver;
thickor wholefish
Simmeredorstewed meat;chicken;corned beef;smokedpork; stewingbeef;tongue; etc.
Meltingchocolate, butter,marshmallows
Pancakesor Frenchtoast
Pasta Noodlesorspaghetti
PressureCooking 11,Heatuntilfirstjiggleis
Puddings, Sauces,
(lmdies, Frostings Vegetables
Fresh
Frozen
Sau[ml:Onions:
greenpcppms:
Skillet
Skillet
Covered Skillet
Covered DutchOven, Kettleor Large !laucepan
Small ?overed ;aucepan. Jsesmall ;urfzceunit
;killetor lriddle
;overed .argekettle IrPot
ressure ~ookeror ‘anner
lncovcred aucepan
ovcrcd auccpan
?overed $aucepan
Uncovered
Skillet
toStartCookingFood
HLMeltfat,SwitchtoMED(4)
tbrownchicken,
HI
HI.Incoldskillet,arrange
baconslices.Cookjust ,. untilstartingtosizzle.
HI.Meltfat.SwitchtoMED(4)
tobrownslowly.
HI,Covermeatwithwater andcoverpanor kettle. Cookuntiisteaming.
WM.Allow10to Isminutesto
meltthrough.Stirtosmooth.
MEDHI(7). Heatskillet8to
10minutes.Greaselightly.
HI.Incoveredkettle,bring ;altedwater toa boil,uncover mdaddpastaslowlyso ]oilingdoesnot stop.
)eard.
31.Bringjust toboil.
11.Measure1/2to1 inch vaterinsaucepan.Add altandpreparedvegetable. ncoveredsaucepanbring )boil.
II.Measurewaterandsalt
sabove.Addfrozenblock ofvegetable,Incovered saucepanbringtoboil.
HI, Inskilletmeltfat.
-H.Bringsaltedwatertoa roil.
--L
Settingto Complete Cookimiz
LOW(3).Coverskillet and cookuntiltender. Uncoverlastfewminutes,
MEDHI(7).Cook,turning
overasneeded.
LOW(3).Coverandcook
untiltender.
LOW(3).Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.
MEDHI(7).Cookuncovered untiltender.Forlarge amounts,HImaybe neededtokeepwater at rollingboilthroughout entirecookingtime.
MEDHI(7)forfoodscooking 10minutesor less.MED(4)for foodsover10minutes.
LOW(3).Tofinishcooking.
MED (4). Cook1pound10
to30 or moreminutes, dependingontenderness ofvegetable.
LOW(3).Cookaccordingto timeonpackage.
MED (4), Addvegetable. Cookuntildesired tendernessisreached.
WM. Coverandcook
accordingtotime.
Comments
Forcrispdrychicken,coveronly afterswitchingto minutes,Uncoverandcook,taming occasionally10to20minutes.
A moreattention-freemethod
istostartandcookat MED(4).
Meatmaybebreadedor marinatedinsaucebeforefrying.
Addsaltor otherseasoning beforecookingifmeathasnot beensmokedorotherwise cured.
Whenmeltingmarshmallows,add milkorwater.
!}
Thickbattertakesslightlylonger time.Tim overpancakeswhen bubblesriseto surface.
Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.
Cookershouldjiggle2to3times perminute.
Stirfrequentlytoprevent sticking.
Uncoveredpanrequiresmore waterandlongertime.
Breakupor stirasneededwhile cooking.
Tbmoveror stirvegetableas necessary forevenbrowning.
Tripleinvolumeaftercooking.
TimeatWM.Rice: 1cuprice and 2cupswater–25 minutes.Grits: 1 cupgritsand4 cupswater— 40minutes.
LOW(3)for 10
!i
-
~ —
K4%iI$” —.
EEmar —.
——.
Page 23
oven
Mm’Oven designed giv$
you bat resdts baking,
androastingwhenused asrecommended.Beforeusing youroven,readthe directions forsettingandusingalloftlm
controlsand timer.
o
Lightcomesonautomatically whendoorisopened.Useswitchin upperrightcornerofwindowdoor
toturnlightonwhendoorisclosed.
o Shdves
Whentheshelvesarecorrectly
placedonshelfsupports,theyare designedwithstop-lockstoprevent themfromcomingoutoftheovenor tiltingwhenfoodisplacedonthem.
Toremove,liftuprearofshelfand pullforwardwithstop-locksalong topofshelfsupport.
To replace, insertshelfwithstop-
locksrestingonshelfsupportsand
pus~towardrearofovenuntilit fallsintocorrectpositionunder shelfsupports. -
The ConventionalChumTimeris designedtoautomaticallystartand
stopcertainovenfunctions(TIME BAKEor CLEAN).Clockmustbe setbeforeConventionalOvenTimer willoperate.
TosetClock,firsttouchCLOCK padandthennumberpadstoenter timeofday.Forexample,iftimeis
1:30,touchnumberpads1,3andO and1:30willappearindisplay. TouchSTARTandclockwillbeset.
The ovenhasfour shelfsupports r-narkedA (bottom),B,C andD (top).Shelfpositionsforcooking foodaresuggestedon Baking, Roastingand Broilingpages.
Thecontrolsfortheovenare markedOVEN SETandOVEN TEMP.TheOVENSETcontrol hassettingsforBAKE,TIME BAKE,BROIL,CLEAN(for loweroven)andOFF.Whenyou
turntheknobtothedesiredsetting, theproperheatingunitsarethen activatedforthatoperation.
The OVENTEMPcontrolmaintains thetemperatureyouset, from WARM(150”F.)to BROIL(550°F.) andalsoat CLEAN(880°F.)for loweroven.
Page 24
page
— —
Whencookingafoodforthefirst timeinyournewoven,usetime
givenonrecipesasaguide.Oven thermostats,iweraperiodofyears, may“drift”fromthefactorysetting anddifferencesintimingbetween anoldanda newovenof5 to 10
minutesarenot unusualandyou
maybe inclinedtothinkthatthenew ovenisnotperformingcorrectly. ,EIowever,yournewovenhasbeen setcorrectlyatthefactoryandis
moreapttobeaccuratethanthe ovenitreplaced.
RPlacefoodin oven,being
certaintoleaveabout1inchof
spacebetweenpansandwallsof ovenforgoodcirculationofheat. Closeovendoor.Duringbaking,
avoidfrequentdooropeningsto preventundesirableresults.
thatyouset.IkarnplesofImmediate
Start(oventurnsonnowandyou setittoturnoffautomatically)or DelayStartandStop(settingthe oventoturnonautomaticallyata latertimeandturnoffata preset stoptime)willbedescribed.
NOTE:Beforebeginningmake
suretheovenclockshowsthe correcttimeofday.
ImmediateStartissimplysetting oventostartbakingnowandturning offatalatertimeautomatically. Remember,foodscontinuecooking aftercontrolsareoff.
-–
Step3:Touchnumberpadstoenter desiredbakingtime.Forexample, touch3,0 andO for3hoursbaking time.“BakeTime”and3:00are displayed.
Step4: TouchSTART.“BakeTime” isdisplayedandbakingtimecounts down:
Step2: TurnOVENSETknobto
BAKEandOVEN TEMPknobto temperatureonrecipeoronBaking
Guide.
Step3: Checkfoodfordoneness
atminimumtimeon recipe.Cook longerifnecessary.Switchoffheat
andremovefoods.
HOWto mme Bake
TheConventionaloventimercontrol allowsyouto turntheovenonor offautomaticallyatspecifictimes
Step 1:TurnOVENS13T’)knobto
TIMEBAKE.TurnOVENTEMP knobtooventemperature,for example250°F.
Step TouchBAKETIMEpad.
Timeofdayremainsondisplayand
“EnterBakeTime”and: Oappear.
Step 5:When,bakingiscompleted,
ovensignals;
“End”and “Bake”
aredisplayedandovenshutsoff.
Step 6: TouchCLEARpad, open
doorandremovefood.
(continuednextpage)
\
23
Page 25
(continued)
~fi~~
.~$%
q%@
DelayStartandStopissettingthe oventimertoturntheovenonand offautomaticallyata latertime thanthepresenttimeofday.
Forexample:Let’ssayit’s2:00and
dinnertimeisshortlyafter7:00. The recipesuggests3hoursbaking timeat250”F.Here’show:
“BakeTime”and“3:00”are displayed.
Step6:TouchSTARTpad. The ovenautomaticallyfiguresthestart timesoovenwillturnoffwhenyou wantbakingtobecompleted.
1:TurnOVENSETknobto
Step TIMEBAKE.TurnOVENTEMP knobto250°F.or recommended temperature.
Step2: TouchBAKETIMEpad.
Timeofdayremainson displayand
“EnterBakeTime”and : Oappears.
Step4:TouchSTOPTIMEpad. ‘
“EnterBakeStopTime”and: 0
appearsondisplay.
Step 5: Touchnumberpads7,0 andOtoenter forthetimeyou wanttheoventoturnoff.
“4:00”and“BakeStartTime”are displayed.Inthisexample,baking willbeginat4:00andovenwill turnoffat7:00,
Whenbakingtimeiscompleted,oven
signals,“EndBake”appearsand
,, ovenshutkoff.
r,i
.
-. —
Step3: Touchnumberpads3,0
and0 for 3 hoursbakingtime.
“7:00”and“BakeStopTime”are
displayed.
24
Step 7:TouchCLEARpad, open doorandremovefoodfromoven.
Remember,foodwillcontinueto cookina hotovenevenafteritis . . turnedoff.
Note:“E IXi”willappearon
disdav whdnvoutouchstartifyou
ha;e sit a sto~timethat is less~han thetimeofdayplusthebaketime. ‘:
TouchCLEARandbeginagain.
..fl?
---,,
3
Page 26
— —
L Aluminumpansconductheat quickly.Forniostconventional baking,light,shinyfinishesgenerally
givebestresults.Theyprevent . overbrowninginthetimeittakes forheattocookthecenterareas.
Dull(satin-finish)bottomsurfaces ofpansarerecommendedforcake pansandpieplatestobesurethose
areasbrowncompletely.
Bread
Biscuits(%-in.thick)
Coffeecake
Cornbreador muffins Gingerbread
Muffins
Popovers Quickloafbread
Yeastbread(2loaves) Plainrolls
$weetrolls
Kakes
‘withoutshortening) 4ngelfood ellyroll ;pon~e
Zakes
lundtcakes hpcakes
‘i-uitcakes
Layer
I
I Layer,chocolate
Cookies
B~ownies Drop Refrigerator
Rolledorsliced “’
Fruits,
Other Desserts
Bakedapples
I
Istard ddings,Rice
~Custard
!s
)zen
ringue
>crust )crust tryshell
IKx?hteolls
edpotatoes . ‘Iooeddishes
I Souffks
ShinyCookieSheet
ShinyMetal Panwith satin-finishbottom CastIronorGlass ShinyMetal Panwith satin-finishbottom ShinyMetalMuffinFans DeepGlass orCastIronCups
MetalorGlassLoafPans MetalorGlass Loaf~ns
ShinyOblongor Muf~nPans
ShirwOblongor MuffinPans
Aluminumllbe Pan MetalJellyRollFan VletalorCeramicPan
MetalorCeramicPan lhiny‘MetalMuffinPans
vletalo}Glass Loafor kbe Pan ihinyMetalPanwith atin-finishbottom lhinyMetalPanwith atin-finishbottom fletalor GlassLoafPans
4etalorGlassPans
~ookieSheet ‘ookieSheet ‘ookieSheet
lassor MetalPan lassCustardCupsor Casserole etin panofhot water) lassCustardCupsor asserole
)ilPanonCookieSheet ~readtocrustedges
assor Satin-finishMetal ass orSatin-finishMetal assor Satin-finishMetal
ton OvenShelf assor MetalPan
1
i Glass
I
2. Daikornon-shinyfinishes, glassandPyroceran@cookware, generallyabsorbheat,whichmay
resultindry,crispcrusts,Reduce ovenheat 2“5°F,iflightercrustsare desired.Preheatcastironfor bakingsomefoodsforrapid browningwhenfoodisadded,
3.Preheatingthe ovenisnotalways necessary,e~peciallyforfoods -
oven
‘IWperature
400°-4750 350°”4000
400°-4500
350°
400°-425”
375°
350”-375d 375°-4250
375°-4250 350°-3750
325°-3750 375°-4000
325°-3500
325°-3500 350°-3750
275°-3000 350°-3750 350°-3750
350° “
325°-3500
‘ 350°-4(100
400°-4250
375°-4000
350°-4000 300°-3500
325° ,
...
400°-4250
325°-3500
400°-4250 400°-4250
450°
325°-4000
325°-3750
300°-3500
$?
Shelf
Pbsition
B,C B,A
B B
A, B
B B
A,B
A, B
B,A
A B A
!,
A, B
B
A, B
B B
[)
B
B,C B,C B,C B,C
A, B,C
B B
A
B,A
A, B
B B
A, B,C A, B,C
B
——.
MinutesFood Container
,.
,. 15-25<.
) 40-60
‘ 30-60
whichcookkmgerthan30to40 minutes.Forfo6dwithshort cookingtimes,preheatinggives bestappearanceandcrispness.
4.open theovendoorto-check foodaslittleMpossibletoprevent unevenheatingandtosaveenergy.
Time,
15-20
20-30
20-40 45-55
20-30 45-60
45-60 45-60
10-25
20-30
30-55
10-15
45-60
45-65 20-25
2-4$hrs.
20-35 a 25~30
40-60
25-35
10-20f
6-12
7-12
30-60 30-60
50-90
45-70
40-60
12-15‘
60-90
30-75
Comments
Canned,refrigeratedbiscuitstnkc 2to4minuteslesstime,
Preheatcastironpanfor
Decreaseabout5 minutesformuffin mix,orbakeat450°F.for25minutes, thenat350”F.for10to 15minutes.
Darkmetalorglassgivedeepest Iyowning. Forthinrolls,ShelfBmaybeused. Forthinrolls,ShelfBmaybeused.
Two-piecepanisconvenient. Linepanwithwaxedpaper.
Paperliners producemoremoist crusts. Use300°F.andShelfBforsmallor
.,
individualcakes.
i)
,Barcookiesfrommixusesametime.
UseShelfCandincreasetemp. 25°Fito50”F.formorebrowning.
Reducetemp.to300”F.forlarge custard.Cookbreadorricepudding withcustardbase80to90tqjnutes.
Largepiesuse400”F.andincrease time. Toquicklybrownmeringue,use, 400°F.for8to 10minutes. Custardfillingsrequirelower temperature,longertime.
Increasetimeforiargeamount or size.
crispcrust,
25
Page 27
,
Roastingiscookingbydryheat. Tendermeatorpoukrycanbe roasteduncoveredinyouroven.
Roastingtemperatures,which shouldbelowandsteady,keep
spatteringtoa minimum.When roasting,itisnotnecessaryto sear,baste,coveroraddwater
toyourmeat.
Roastingisreallyabaking procedureusedformeats.Therefore, ovencontrolsaresettoBAKEor TIMEBAKE.(Youmayheara
slightclickingsound,indicatingthe ovenisworkingproperly.)Roasting iseasy;just followthesesteps:
Step1:Checkweightofmeat,and place,fatsideup,onroastingrack
inashallowpan.(Broilerpanwith rackisagoodpanforthis.)Line broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking withfruits,cookingheavilycured
meats,or forbastingfoodduring cooking.Avoidspillingthese materialsonovenlinerordoor.
Step2:Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.
Step4:Mostmeatscontinueto
cookslightlywhilestanding,after beingremovedfromtheoven.For rareormediuminternaldoneness,
ifmeatistostand10to20minutes whilemakinggravy,orforeasier carving,youmaywishtoremove meatfrQmovenwheninternal
temperatureis5;OIO”F.below temperaturesuggestedinguide. Ifnostandingis.plan.~ed,cook meatto-suggestedtemperaturein “
g+deo-ode page.
N6’I’E:YOUmaywishtouseTIME
BAKE,asdescribedonpages23 and24,toturnovenonandoff automatically.
Rememberthatfoodwillcontinue ~ tocookinthehotovenandtherefore shouldberemovedwhenthe desired internaltemperaturehasbeen reached.
~Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout thawing,butallow.10to25minutes ‘ perpoundadditionaltime(10 minutesperpoundforroastsunder 5pounds,moretimeforlarger roasts).
QwstionsandAmwem
Q.k itnecessaryto checkfor donenesswithanwatthermometer?
A.
Checkingthefinishedinternal temperatureatthecompletionof cookingtimeis recommended. TemperaturesareshowninRoasting Guideonoppositepage.Forroasts over8lbs., cookedat300”F.with reducedtime,checkwiththermometer athalf-hourintervalsafterhalfthe titie haspassed.
Q.Whyismyroastcrumbling when I try to carveit?
A.
Roastsareeasierto sliceif allowedtocool 10to20minutes afterremovingfromoven.Besure tocutacrossthegrainofthemeat.
Q.DoI need topreheatmy oveneachtime I cook a roast .” or poultry?.
A=It israrelynecessarytopreheat
“Youroven,onlyforverysmall
~oasts,which~ookash-ortlength — oftime. .
Q. When buying aroast, are there any special tips that would
. .
helprnecookitmo;e evenly?
A. -Yes.
.
thicknessas possible,orbuyrolled
Buya roastas evenin
ro-asts. - ~-
Q. Can ~ seal the sides of my foil
:“tent”
when,roasting a turkey?
Sealingthefoilwillsteamthe meat.Leavingitunsealedallowsthe airtocirculateandbrownthemeat.
~-
?$jep3: Turn OVENSETtoBAKE
:mdOVENTEMPto325”F.Snmll
~li)u]tryImy becooked at375”F.
~i}rbestbrowning.
*
@Thawmostfrozenpoultrybefore roastingtoensureevendoneness. Somecommercialfrozerip6ultry. canbecookedsuccessfullywithout thawing.Followdirectionsgiven
on packer’slabel. ..
26
, ,. .. .
,-
‘,
,,
Page 28
——
— —
Roasting
1.PositionovenshelfatBfor small-sizeroasts(3to7lbs.)and atAforlargerroasts.
2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor othershal!owpanwithtrivet.Do notcover.Donotstuffpoultryuntil
3.Removefatanddrippingsas 5.Frozen necessary.Basteasdesired. conventionallyroastedbyadding
4.Standingtimerecommendedfor
roastsisIOto20minutestoallowroast tofirmupandmakeiteasierto carve.Internaltemperaturewillrise about5°to 10”F.;tocompensatefor
justbeforeroasting.U;emeat temperaturerise,ifdesired,remove
thermometerformoreacctirate roastfromovenat5°to 10”F.less
doneness.(Donotplace
thantemperatureonguide.
thermometerinstuffing,)
Oven ApproximateRoastingTime, Internal
VW
Meat
Tendercuts;rib,highqualitysirlointip, 325° rumportopround*
LambLegorbone-inshoulder*
Vealshoulder,legorloin* Porkloin,ribor shoulder* Ham,precooked 325° ToWarm: 10minutesperpound(anyweight) 125°-1300
-iam,raw 325° ‘Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimes givenabove.
‘oultI”y
;hickenor Duck 325° ;hickenpieces
urkey
Temperature Doneness in Minutesper Pound Temperature‘F
Rare: Medium: WellDone: 35-45 28-33 170°-1850
325° Rare: 21-25 20-23 130°-1400
325° 325°
I
375° WellDone: 35-40 185°-1900
325°
Medium: 25-30 24-28 150°-1600 WellDone: 30-35 28-33 170°-1850
WellDone: WellDone:
WellDone: 20-30 17-20
WellDone: 35-40 30-35 185°-1900
Well Done:
roastscanbe
10to25minutesperpoundmore timethangiveninguidefor refrigeratedroasts.(10minutes perpoundforroastsunder5pounds.) Defrostpoultrybeforeroasting.
3 to 5-lbs.
24-30 18-22 30-35 22-25
35-45 35-45
Under NMbs. 10to 15-lbs.
3 to5-lbs. Over5-lbs.
10 to 15-lbs. Over15-lbs. In thigh:
zO-25
6to 8-lbs.
130°-1400 150°-1600
30-40 30-40 1’70°-1800
15-20
170°-1800
160°
!85°-1900
.
,,.
,.
-L.;.
, :.
Page 29
.-
--
—-
“w
-.
.-
-.
—--- --—-—
.
Broiliqgiscookingfoodbyintense radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts ofmeatcanbebroiled.FO11OW thesestepstokeepspatteringand smokingtoa minimum.
Step1:Ifmeathasfatorgristlenear edge,cutverticalslashesthrough
bothabout2“ apart.Ifdesired,fat maybetrimmed,leavinglayer about1/8”thick.
Step2:Placemeatonbroilerrack inbroilerpanwhichcomeswith range.Alwaysuseracksofatdrips intobroilerpan;otherwisejuices maybecomehotenoughtocatchfire.
!%ep3:Fbsitionshelfonrecommended
shelfpositionassuggestedinBroiling Guideonoppositepage.Most broilingisdoneonCposition,but ifyourrangeisconnectedto208 volts,youmaywishtousehigher
position.
Step6:
Turnfoodonlyonceduring cooking.Timefoodsforfirstside perBroilingGuide.
Turnfood,thenusetimesgivenfor secondsideasaguidetopreferred doneness.(Wheretwothicknesses andtimesaregiventogether,use firsttimesgivenforthinnestfood.)
Step7:TurnOVENSETknob
toOFF.Servefoodimmediately, andleavepanoutsideoventocool duringmealforeasiestcleaning.
&
Q. why $hdd ~k!W$2the dOOl?
closedwhen broilingchicken?
Chickenistheonlyfood recommendedforclosed-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods youbroil.Closingthe doorholds moreheatintheovenwhichallows chickento cookevenlythroughout.
Q.Whenbroiling,is it necessary to alwaysusea rackin the pan?
A. Yes.Usingtheracksuspends themeatoverthe pan.Asthemeat cooks,thejuicesfti intothepan, thus keepingmeatdrier. Juices
areprotectedbythe rackandstay cooler,thus preventingexcessive spatterandsmoking.
Q. ShouldIsaitthe meat before broiling?
Saltdrawsoutthejuices andallowsthemtoevaporate. Alwayssaltaftercooking.‘lhrn — meatwithtongs;piercingmeat withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry or fish,brusheachsideoften withbutter.
Step4: Leavedoorajarafewinches
(exceptwhenbroilingchicken). Thedoorstaysopenbyitself,yet thepropertemperatureismaintained intheoven.
Step5: TurnbothOVENSETand OVEN TENIPknobstoBROIL. Preheatingunitsis not
in Broiling Guide.)
notes
1. Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay be coveredwithfoilforbroiling. ALWAYSBECERTAINTOMOLD FOILTHOROUGHLYTO BROILERRACK,ANDSLIT FOILTOCONFORMWITH SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto thebroilerpanpreventsrackfrom servingitspurpose,andjuicesmay becomehotenoughtocatchfire.
2. DONOTplaceasheetof aluminumfoilonshelf.TOdoso mayresultinimproperlycooked foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces ofthe oven.
Why are my meats not turning
Q.
out asbrownasthey should’?
Insomeareas,thepower (voltage)totherangemaybelow. Inthesecases,preheatthebroil unitfor10minutesbeforeplacing broilerpanwithfoodin oven. Checktoseeifyouareusingthe recommendedshelfposition.Broil forlongestperiodoftimeindicated
inthe BroilingGuide.Turnfood onlyonceduringbroiling.
Do I need to greasemy broiler
racktopreventmeatfromsticking?
A.No.
Thebroilerrackisdesigned toreflectbroilerheat,thuskeeping thesurfacecool enoughtoprevent meatstickingtothesurface.However,
sprayingthebroilerracklightlywith avegetablecookingspraybefore ~ cookingwillmakecleanupeasier. ;l
28-
Page 30
.—----
.——
— —
L Alwaysusebroilerpanandrack thatcomeswithyouroven.Itis designedtominimizesmokingand spatteringbytrappingjuicesinthe shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.
3. Forsteaksandchops,slashfat evenlyaroundoutsideedgesofmeat.
Food Thickness Bacon
Ground
Beef l-lb.(4 patties)
WellDone
BeefSteaks
Rare l-inchthick
Medium (1to1%-lbs.) WellDone
Rare I%-in.thick
Medium (2to2%-lbs,) WellDone
Chicken
BakeryProducts
Bread(Toast)or ToasterPastries 1 pkg.(2)
EnglishMuffins
LobsterTiiils 2-4
(6to8-(M.
17jfjh
Ham Slices
(prccookcd)
PorkChops
WellDone
CiiCh)
Quantityandlor
%-lb.(about8
thinslices)
‘%to%-in.thick
whole
1
to2%-lbs.),
(2
splitlengthwise
1 # I
2 to4slices
2(split)
i-lb,filletsXto %-in.thick
l-in.thick
inch)
2(%
2(l-in.thick) about1lb.
Toslash,cut crosswisethrough
outerfatsurfacejusttotheedgeof the meat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling.Orbrush withbarbecuesaucelast5to10 minutesonly.
5. Whenarrangingfoodonpan, donot letfattyedgeshangover sides,whichcouldsoilovenwith
6. Il!lroilerdoesnotneedtobe preheated.However,forverythin foods,ortoincreasebrowning, preheatifdesired.
7.FrozenSteakscanbe conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide
l%t~es perside.
$. Ifyourovenisconnectedto 208volts,raresteabmaybebroiled
fatdripping. bypreheatingbroilheaterand
positioningtheovenshelfone positionhigher.
Sheif FirstSide
Position
c
‘rime,Minutes
3~
SecondSide
Time,Minutes
31/j
Comments
I
Arrangeinsinglelayer.
I
c
c 7 c 9 c 13
c
7
10 c 15 c 25
A
35
c 1%-2
4-5
7 9 13
7-8
14-16
20-25
10-15
‘/2
c 3-4
B 13-16 Donot
B
8
c 10
B
13
turnover.
5c 5
8
10
13
Spaceevenly.
to8pattiestakeaboutsametime.
UP
Steakslessthan1inchcookthrough beforebrowning.Panfryingis recommended.
Slashfat.
Reducetimesabout5to 10minutesper sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.
Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.
Cutthroughbackofshell.Spread open,Brushwithmeltedbutter beforeandafterhalftime.
Handleandturnverycarefully. Brushwithlemonbutterbeforeand duringcookingifdesired.Preheat broilertoincreasebrowning.
Increasetimes 5to 10minutesperside for1%-inchthickorhomecured.
Slashfat.
I
I
I
Lamb chops
Medium wellDone‘ about1~to 12
Medium We]]Done about1lb.
Wienersandsimilar l-lb. pkg.(10)
precookedsi~us~ges, bratwurst
2 (1inch)
2 (1%inch)
OZ.
c
-i-J--L
L-
8 4-7
10
4-6
12-14
1-2
29
Slashfat.
Ifdesired,splitsausagesinhalf lengthwiseinto5 to6-inchpieces.
Page 31
s o
controls, These
Step1:
Removebroilerpan,broilerrack andothercookwarefromtheoven. (Ovenshelvesmaybeleftinoven. Note:Shelvesmaybecomegray afterseveralcleanings.)
Step2:
Wipeupheavysoilonovenbottom.
c
c1
A. OvenFrontFrame B. OvenDoor Gasket
C.OpeningsinDoor
D. Oven Light Step
Cleanspattersorspillsonoven frontframe(A)andovendoor outsidegasket(B)witha dampened
cloth.Polishwithadrycloth.Do notcleangasket(B).Donotallow watertorundownthroughopenings
intopofdoor (C). Neverusea
commercialovencleanerinor aroundself-cleaningoven.
Step4: Close
ovendoorandmakesure
ovenlight(D) isoff.
t set o
f
Step 1: TurnOVENSETandOVEN TEMPknobstoCLEAN.
willsnapintofinalpositionwhen theCLEANlocationisreached.
Step2:
SlideLA~H HANDLE tothe
rightasfarasitwillgo.
3:00,CLEANTIMEandOVEN
DOORLATCHEDappearon display.
Theovenisprogrammedtoclean for3 hoursbutyoumaychange
cleantimebytouchingCLEAR padandnumberpadstoentera differentcleantimefrom1%to 4%hours.
Controls
\
Step3: Tobegincleaningimmediately,
touchSTART.Displayshowsstop time—inthisexample3hoursfrom the timecleaningoperationstarts. You’llknowcleaninghasstarted whenthe Cleaninglightglows.
Nootherfunctionofthe ConventionalOvencanbeused untiltheself-cleaningcycleisover andtheovendoorisunlatched.You
mayusetheMicrowaveOvenduring cleaningtime.
Todelaystart ofcleaning: Step1:
Repeatsteps1and2.
step 2:
TouchSTOPTIMEpadandnumber pads forthetimeofdayyou want cleaningtobefinished.
—–
“E EE” appearson displayif you
enteracleantimelessthan morethan4%hours.If this happens,touchCLEARpadand beginagain.
30
1Y2or
Displayshowsthetimeyou programmedoventostopcleaning,
STOPCLEANTIME andOVEN DOORLATCHED.
Page 32
Step3:
“,
\—
.-==
TouchSTART,Displayshows thetime ofdayovenwillbegin cleaning,STARTCLEAN TIME, OVENDOOR LA~HED andthe
timeofday.
N~E: Oven’automaticallyfigures thestartingtimeso cleaningwill endwhenyou wantit to.
Follow ‘l%ese ~te~s
S
.
Aftercleaningis complete, the o~~endoor will staylockeduntilthe
ovencools and the LOCKED light
goesoff. This takesabout
minutes.
1:
Step WhenLOCKED lightisoff, slide LATCHHANDLEtotheleftasfar
asit willgoandopenthedoor.
30
Q.If my ovenclockis notworking,
canIstill self-cleanmyoven?
A. No.YourAutomaticOven Timerusestheovenclocktohelp startandstopyourself-cleaning
cycle.
Q.CanI use commercialoven cleanerson anypart of my self-cleaningoven?
cleanersorcoatingsshould beusedaroundanypartofthis oven.Ifyoudousethemanddonot wipetheovenabsolutelyclean,the
residuecanscartheovensurface anddamagemetalpartsthenext timethe ovenisautomatically cleaned.
Q.CanI clean the WovenGasket aroundthe ovendoor?
A. No,
this gasketisessentialfor
agoodovensealandcaremustbe takennot to rub,damageormove thisgasket.
Q.Afterhavingjust usedthe oven, the LOCKEDlightcame
on and I could not movethe LATCHHANDLE. Why?
A.
Afterseveralcontinuoushigh­temperaturebakingsorbroilings, theLOCKEDlightmaycomeon. The ovendoorcan’tbelatchedfor
self-cleaningwhiletheLOCKED lightison. If thishappens,let the ovencool untiltheLOCKEDlight goesoff.Thentheovendoorcan belatchedforself-cleaning.
Q. What should I do if excessive
smoking occurs during cleaning? A.
Thisiscausedbyexcessivesoil, andyoushouldswitchtheOVEN SETknobto OFF.Openwindows
torid roomofsmoke.Allowthe oventocoolfor
at least one hour
beforeopeningthedoor.Wipeup theexcesssoilandresettheclean cycle.
Q.1sthe “crackling”soundI hearduringcleaningnormai?
Thisisthemetalheating andcoolingduringboththe cookingandcleaningfunctions.
Q.Shouldtherebeanyodor duringthe cleaning?
Yes,theremaybea slightodor duringthefirstfewcleanings. Failuretowipeoutexcessivesoil mightalsocauseanodorwhen ,. cleaning.
Q.Whatcausesthe hair-like lineson the enameledsurfaceof my oven?
Thisisa normalcondition resultingfromheatingandcooling duringcleaning.Theselinesdonot affecthowyourovenperforms.
Q.Whydo I haveash left in my ovenafter cleaning?
Sometypesofsoilwillleave adepositwhichisash. Itcanbe removedwithadampspongeor
cloth.
Q.Myoven shelvesdo notslide easily.What is the matter?
Aftermanycleanings,oven shelvesmaybecomesocleanthey
donotslideeasily.If youwish
shelvesto slidemoreeasily,
dampenfingerswitha small amountofcookingoil andrub lightlyoversidesofshelfwhere theycontactshelfsupports.
Q.Myoven
grayafter severalcleanings. Is this normal?
she!veshavebecmne --
Emw.
F&E&-.
—.
-.
-
step 2:
‘-. ‘I’m (WHY
-, Nt?p.3:
~~~~%’urnOVEN TEMPknobtoWm.
-==.J-
G
Step4:
SETknobtoOFF.
Page 33
andCkining Center
Propercareandcleaning ‘
areimportantsoyourCooking CenterVVMgiveyoueffkient and satisfactoryservice.Followthese directionscarefullyin caringfor
. ittohelpassuresafe andproper
maintenance.
BESUREELECTRICPOWER ISOFFBEFORECLEANING ANYP“ OFYOUR COOKINGCENTER.
Toreplacemicrowaveovenlamp,
fidisconnectpowerat main
fuseorcircuitbreakerpanel.
RemovetheHoodExtensionand HoodFilterfollowinginstructions onpage36.
.
Yourshelfaccessoryisdesigned foruseina microwaveovenonly; donot useina conventionaloven. Donotuseabrowningdishwith the shelf.Arcingcouldoccur.
Cleanshelfwithmildsoapand wateror inthedishwashe~.Donot cleaninself-cleaningoven.
l
Don’tusesharp-edgedutensils aroundthecontrolpanel.They mightdamageit.
Cleanthe panelswitha lightly
dampenedcloth.DONOTUSE cleaningspraysorlargeamountsof
soapandwater.Thesecancause problemswiththecontrol mechanisms.
T
Theprobeissturdy,butcare shouldbe takeninhandlingit. Do nottwistit. Avoiddroppingit. Cleanassoonaspossibleafteruse.
Wipeitwithasudsycloth,thenrub
metalpartswitha plasticscouring padifnecessary.Rinseanddry. (Or,washtheprobein anautomatic dishwasher.)
s
whyyou useit
DONUl_’placeasheetofaluminum foi~onanyshelfineitheryour
microwaveorconventionaloven.If youdo,your foodsmaynot cook properly.Theovenfinishmaybe
damaged,andtheremaybean
increasein heatonthe outside
surfacesoftheoven.
1
L
Thelampcoverislocatedonthe lowerleftsidebehindthehoodfilter.
Usea shortblade-typescrewdriver andremovethescrewinthe front ofthelampcover.
Liftthelampcoverandgentlytwist thebulbtobreakthewhitesilicone adhesiveattachedtothe bulband sockettopreventdamageduring shipping.Unscrewthebulband
replacewithabulbof sametype andwattageavailablefromyour GeneralElectricsupplier.
Screwreplacementbulbinto
socket,replacescrewinlampcover andre-installHoodFilterand HoodExtension.Re-connect powertoCookingCenter.
Usemetalonlyasdirectedinthe Cookbook.Metaltraysnornorei than3/4”deepmay beusedforTV dinners,andthe metaltemperature probeisdesignedformicrowave ovenuse.Alwayskeepmetalat
leastoneinchawayfromsides ofoven.
C
Ckmntheoutsideofyourmicrowave — ovenwithsoapanddampcloth, thenrinsewithdampclothanddry. — Wipethewindowcleanwitha dampcloth.Chromeisbestwiped with-adampclothandthenwitha drytowel.
C
Keepyourmicrowaveovenclean and sweet-smelling.
ovendoor a fewminutesafter cookinghelpsairouttheinterior. Anoccasionalthoroughwiping
withasolutionofbakingsodaand
waterkeepsthe interiorfresh.
Spills and spattersare easy to removefrom wallsand floor.
That’sbecausethere’slittleheat exceptinthefood,or sometimesin theutensil.Somespatterswipeup withapapertowel,somemay requirea dampcloth.Remove greasyspatterswithasudsycloth,
thenrinseand
Openingthe
32
Page 34
––-—
ksfaY&_
OVENCLEANERONANYPART OFYOURMICROWAVEOVEN.
Wipeup spatterson thewindow
Ontheinsideof thedoordaily.
Washwindow,whenit’ssoiled, withadampcloth.Rinse,thoroughly
anddry.
Wipemetal andplasticpartson theinsideof thedoorfrequently.
Useadampclothtoremoveall “ soil.DO-NOT’USEABRAS~ES, suchascleaningpowdersorsteel
andplasticpads.Theymaymarthe sutiace.
DoorSurface. Whencleaning
surfacesofdoorandoventhat
cometogetheronclosingthedoor,
useonly-mild,nonabrasivesoaps
ordetergentsappliedwithasponge
orsoftcloth.
Wing a Brown ‘NSear Dish?
UseBon Arni@brandcleanser.
Highheatgeneratedonthebottom
oftheBrown‘NSearDishcan
causescorchedappearingstains
tobakeontothefloorifgreaseis present.Thesemayberemoved withBonAmi@brandcleanser.
Afterusingthiscleaner,rinseand
drythoroughly,followinginstructions
oncan.Donotuseiton thepainted surfacessuchasthewalls—itmay
scratchthepaint.
—.—
P
Cleantheaieaunderthedrippans ofien.Built-upsoil,especially
grease,maycatchfire.Tomake cleaningeasier,theplug-insurface unitsareremovable.
.
I / f I
Toremove:
~Be sure the control forthesurface
unitisonOFFandthecoilsarecool
beforeremovingtheCalrod@unit.
oRaisetheunitcoiloppositethe
receptacle.Liftaboutoneinch abovethetrimringandpull away fromthereceptacle.
@Aflerremovingtheplug-in surfaceunit,removethedrippan
andtrimringtocleanundertheunit.
.
Toclean:
eWipearoundtheedgesofthe
surfaceunitopeningintherange top.Cleantheareabelow.Rinse all washedareaswithadampcloth orsponge.
TOreplace:
(
ePlacedrippaninthesurfaceunit cavityfoundontopofthe range. Lineupthedrippansotheunit receptaclecanbeseen.
oInserttheterminalsofthe plug-in unitthroughtheopeninginthedrip pan/ringandintothereceptacle.
oGuidethe surfaceunitintoplace soitfitsevenlyandlockssnugly intothe receptacleor trimring.
Note:Thedrippan
must beunder
thetrimring.
Do not attempttociean, adjust, or in anywayrepairthe plug-in receptacle.If liquidshouldspill and collectinsidethe receptacle, cail forservice.
(continuednextpage)
RE3iEr. ——
—.
-
-—
mEmlT —.
—“
-
-
­~.
-
—.—
-
kzEa?#­—.
-.
-
-
-
Ess&-.=
--
33
Page 35
T
——-—-... -=
Usetimegiven on recipe when
cooking for first time.
thermostatsmay“drift”fromthe factorysettingoverthe years,and5 to 10-minutedifferencesintiming
betweenanoldandanewovenare notunusual.Yourovenhasbeenset
correctlyatthefactoryandismore apttobeaccuratethanthe oven whichitreplaced.However,ifyou findthatyourfoodsconsistently
browntoolittleortoomuch,you maymakeasimpleadjustmentin
theOVEN TEMPthermostatknob.
PULLKNOBOFFSHAFT. LOOKATBACKOFKNOBAND NOTECURRENTSETTING BEFOREMAKINGANY
ADJUSTMENT.
L Pu1loffknob,
2. Movepointeronenotchin
desireddirection.RAISEto increase,LOWERtodecrease. Eachnotchchangestemperature10
degrees.
3.Returnknobtooven,matching flatareaof knobto shaft.
NOTE: Becertainknobsare
returnedto shaftsfromwhichthey wereremoved.
Recheckovenperformancebefore makingan additionaladjustment.
Oven
Theovenisveniedthroughaduct locatedundertherightrearCalrod” unit.Tocleanduct:removeCalrod@
unit‘anddrippan/ring.Liftout vent duct.In replacing,makesurethe ductopeningisundertheopening indrippan.Correctpositioningis importanttoallowmoistureand vaporstobereleasedfromoven. Nevercoverthehole.
Beforereplacing yourovenlamp bulb, disconnect the electric powerfor your CookingCenterat the mainfuse
or circuitbreakerpanel.
Besure toletthelampcoverandbulbcool completelybeforeremovingor replacingthem.
Theovenlamp(bulb)iscovered withaglassremovablecoverwhich isheldinplacewitha bail-shaped wire.Removeovendoor,if
desired,toreachcovereasily.
Toremove:
~Holdhandundercoverso it doesn’tfdl whenreleased.With fingersofsamehand,firmlypush backwirebailuntilitclearscover. Liftoffcover.DONOTREMOVE
ANYSCREWS10 REMOVE COVER.
@Replacebulbwith40-watthome
appliancebulb.
Toreplacecover:
@Placeitintogrooveoflamp
receptacle.Pullwirebailforward tocenterofcoveruntilitsnapsinto place.Wheninplace,wireholds
coverfirmly.Becertainwirebailis indepressionincenterofcover.
~Connectelectricpowertooven.
Use
i
Ifyouwish,youmaylinethe broilerpanwithaluminumfoiland
covertherackwithitforbroiling.
ALWAYSBESURETOMOLD
THEFOILTHOROUGHLYTO
THEBROILERRACKANDSLIT
THEFOILTOCONFORMWITH
SLITSIN THERACK.Stopping
fatandmeatjuicesfromdraining
intothebroilerpanpreventsthe
rackfromservingitspurposeand
MAYLETJUICESBECOME
HOI’ ENOUGHTOCA~H FIRE.
TOIremovedoor,open.to BROIL
position,or whereyoufeelhinge
catchslightly.Graspdooratsides;
liftdoorupandawayfromhinges.
E%?&
34
To replace; graspdooratsides.
Lineupdoorwithhingesandpush
doorfirmlyintoplace.
Page 36
(lklicrowavcovencleaninginstructionson pages32and33@)
NOTE:Let range/oven
partscool beforetouchingorhandiing.
PART
BakeUnit andBroil
Unit
BroilerPan andRack
ControlKnobs:
RangeTopand Oven OutsideGlass Finish
Metal, including ChromeSide Trims andTrimStrips
PorcelainEnamel Surface*
nsideOven Door*
~vcnGasket*
OvenLiner* ~ SoapandWater
m
Calrod@)Surface
UnitCoils
Chronle-Plated
Trim Rings
}+~l.ccll~irlDrip
——
~Si]ilk~gcofmarinade.s, fruit juiccs, and basting materials containing acids may cause discoloration. Spillovers should be wiped upimmediately,
\\;ithc;u-cbeing taken to not-touch anyhot poiion of the oven. When the surface is cool, clean and rinse.
&~f.=&
~.>-
Pans
I MA1’ERIALS111USE GENERALDIIlllCT1OIQS
notclean thebakeunit or broilunit, Anysoil wi~lburn offwhenthe unitis
llo
heated. NCYTE:Thebake unitis nothingedand cannotbe lifted toclean theoven floor.If spillover,residueor ash accumulatesaround thebake unit,gently wipe aroundtheunit withwarmwater.
*Soapand Water
o sOap-Fil]edScouringPad
@Plastic ScouringPad
@MildSoap andWater Pulloff knobs.Washgentlybut donot soak. Dry and returncontrols torange,
I
o Soapand Water
e SoapandWater
oPaper Towel c Dry Cloth @Soapand Water
+JSoap andWater
~Soapand Water
e Soap andWater ~Stiff-Bristled Brush @Soap-Filled Scouring Pad
(Non-metallic)
~Soap and Water @Soap-Filled Scouring Pad @Plastic Scouring Pad @Dishwasher
Drain fat, coolpanandrack slightly.(Do notlet soiledpan and rackstand inovento
cool.)Sprinkleondetergent.Fillpanwith warmwaterand spreadclothor papertowel overthe rack. Letboth standfor a fewminutes. Wash;scour if necessary.Rinseand dry. OITHON:The broilerpan andrack mayalso be cleanedin adishwasher,
makingsure tomatchflat area on theknoband shaft Washall glass withcloth dampenedin soapywater, Rinse.andpolish witha dry
cloth. If knobsonthe controlpanel are removed,do notallowwater to rundown
insidethe surface ofglass whilecleaning. Wash,rinse, andthen polishwitha dry cloth. DO NCYI’USEsteel wool,abrasives,
ammonia, acids, or commercialovencleaners which maydamagethe finish.
Avoidcleaningpowdersor harsh abrasives whichmayscratch the enamel. If acids shouldspillon the rangewhile it is hot, use adry paper towelor cloth to
wipeup right away.Whenthe surfacehas cooled, washand rinse. For otherspills, suchas fat smatterings,etc., washwith soapand waterwhen cooled
andthen rinse. Polishwith dry cloth.
Onthis oven,cleanONLYthedoor liner outsidethe gasket.The dooris automatically cleaned if the ovenis in theself-cleaning cycle.If spillover or spatteringshould occur in cooking function, wipethe door with soapand water. DOFNX rub or
damagegasket, Avoidgetting soap andwater onthe gasket or in the rectangular flangeson the door.
AvoidgettingANY cleaning materials onthe gasket. Cool beforecleaning. Frequent wipingwith soap andwater will prolongthe time
betweenmajor cleanings. Be sure to rinse thoroughly.For veryheavy soiling,use yourself-cleaning cycleoften.
Yourshelves canbe cleaned with the self-cleaning fi.mctionin the oven. Forheavy soil, clean byhand, using anyand all mentioned materials. Rinse thoroughlyto removeall materials after cleaning.
Spattersand spills burn awaywhen the coils are heated. Atthe end of a meal, removeall utensils from the Calrod@unit and heat the soiled units at HI. Let the ;oil burnoff about a minuteand switch the unitsto OFF. Avoidgetting cleaning naterials on the coils. Wipe offany cleaning materials with a damppaper towel
!x#&eheatingthe Calrod” unit. DO NOThandle the unitbefore completely cooled. DO NOTself-clean plug-in units, DO N(YTimmerse plug-in units inany kind ofliquid.
Clean as described below or in the dishwasher. DO NOT
CLEANON T.13E
SELIWLEAI?lNGmCTION. Ringswilldiscolor.
all rings after each cooking so unnoticed spatter will not “burn on” next time
Wipe
youcook. Toremove “burned-on” spatters, use anyor all cleaning materials mentioned. Rub Iighflywith scouring pad to prevent scratching of the surface.
Coolpan slightly.Sy-inkleon detergentand washor scour pan withwarm water.Rinse
and dry. IrJaddition, pan maybe cleaned in the dishwasher or in self-cleaning oven.
.
. .
35
Page 37
ThisCookingCenterhasabuilt-in
exhaustsystemequippedwitha damper,a two-speedexhaust
blowerandremovablefilters. Exhaustopeningsarelocatedover cookingtopandinhoodoveroven.
Theexhaustsystemfunctionsonly whentheblowerisoperating.The switchfortheexhaustsystemis
beneaththecontrolpanel.Forhigh speed,pushswitchonce;forlow speed,pushswitchtwice;andto
stopblower,pushswitchonce insequence.
Whenblowerisoperatingandhood overupperovenisclosed,it
exhaustsoversurfaceunitsonly. Whenbloweroperateswithhoodin openposition~texhauststhrough openingsoversurfaceunitsand
overovenatthe sametime.
THEEXHAUSTSYSTEM SHOULDBEOPERATED WHENEVERODORS, VAPORS
ORSMOKEAREEXPECTED
TOBETHERESULTOFA COOKINGOPERATION. STARTFANATBEGINNING OFCOOKING.
openhood abovethe oven,lift
To
uphandleatcenter
ofhood;to close,pushdownonhandle.Use hoodinitsfullyextendedposition whenevervapororsmokeresults fromcooking,suchaswhenpan
broilingorfryingonthesurface units.Seeinformationonuseof surfaceunits.
‘IWOfiltersarelocatedovercooking topandonebehindhoodextension. Filtersareremovableforcleaning.
Filtersbecomesoiledoveraperiod
oftime.Theefficiencyofyour exhaustsystemdependsonhow cleanthefiltersare.Frequencyof cleaning,or replacing,dependson thetypeofcookingyoudo,but filtersshouldbecleanedATLEAST
ONCEAMONTH.Also,frequently cleanthe grease-ladensurfaces adjacenttothefilters.
Toclean,agitateinhotdetergent solution.Lightbrushingmaybe
usedtohelpremoveimbeddedsoil anddust.Withcarefuluseand handling,filterswilllastforyears. However,if replacementbecomes necessary,obtaina filterfrom yourdealer.
Removeand ReplaceFilters
L Cookingtop: Placefingerin recessatfrontedgeoffilter;push filtertorearuntilfrontedgeciears the exhaustopening;lowe;the frontandremove.Whenclean,
replace.Placeedgeoffilteragainst
springatrearofexhaustopening. Pushtorear,liilfrontedge,andlet
springpushfilterforwardintoplace
underedgeofexhaustopening.
2. Hood:Extendhoodas faras
possible,or removehoodextension
ifdesired;seeillustrationbelow.
Placefingersoneachsideat
bottomoffilter.Pressfiltertoleft
untilitclearstheholderonright
side,thenremove.Whencle[n,
replace.Pushfilteragainstclipat
leftandpressleftuntilfilterclears
holderatrightside,Pushfilter
towardopeningandreleasesoit
slipsbehindholder.
Non-ventedmodelsalsohavea
replaceableCharcoalFilterlocated
behindHoodFilter.Replaceas
neededwithPartNo. WB2X’XN2
availablefromyourGeneral Electricsupplier.
Theblowermotorispermanently lubricated;itdoesnotneedoiling.
To and
1. T’oremove, extendhoodasfar
asitwillopen.
With thumbscurved around edge
of hood extension, hook a finger between spring and bracket at each sideand push towardcenterofhood.
This movespins out of holes in bracket and hood ex[ensioncan bc rcmoved.
2. ‘III
dean, wash with hot
detergent solution. Rinse and dry with soft cloth.
3. TOreplace, f bottomofhalf- circleflangesintosideofhood.
Secureonesideatatime. Align pinwithholesinbracketandhood extension,thenpushpinthrough holes.Thissecureshoodextension
so it cannot be removed by mistake.
~
HOOD EXTENSION .
I Iv
k BRACKET
,
UPPER
OVEN
DOOR
Page 38
I
CONTR&?ANE~ ON,YETOVENWILL NOTOPERATE
POSSIBLECAUSEAND REMEDY ~
STARTpadnottouched. ~ Doornotsecurelyclosed. @Anotherfunctionwas~ouched,TouchC.LEAR/OFFtocancel. ~ NumbersnotenteredaftertouchingTimeCook. @Finished notenteredaftertotichingTempCook
~CLEAR/OFFpadtouchedaccidentally. eNQcodenumberenteredaftertouchingAutoROa@.
,!
!,
..
,.
,:
, ‘.
,,
,,’
,’.
. ~’
O
OR UNDERCOOKED
1.,
“PROBE” APPEAR$
ON
DISPLAY
’ERROR”APPEARS
ONDISPLAY
@Steamor vaporescapingfroin
aroundthedoor. *Light reflectionaround
outercase.
~ offoodsvariedwidely.
@Varyingdensityandamountoffoodswillsometimesrequiremorecookingtime.. *Probenotinsertedproperlyintomeatordish.CheckCookbookorAutoRoas~ -
sectionofthisbook. @Incorrectpowerlevelentered. *Dishnot rotated,turnedorstirredascalledforinrecipe. -
@Toomanydishesinovenatsametime. @Foodnotthoroughlydefrosted. @Improperuse ofcoverings.CheckCookbookand thisb60k forinstructions.
@Probenotinsertedproperlyintoovenreceptacleorfood. @Probenotused,althoughAutoRoastorTempCookpadshavebeentouchgd.
I e whenuSing the TenlpCook function, youhaveenteredatemperatureofkksthan
i
80°F.or morethan 199”E
Ail Tkw. ThingsAre on Your oven:
door or
Not enoughtimesetwhenusingTimeCookfunctionbecausestartiugtelnperatures .
.,
@Dull,thumpingsoundwhile
ovenisoperating.
~
Dimmingovenlightandchange
inblowersoundmayoccurwhile operatingatpowerlevelsother thanhigh.
~SomeTV-Radiointerference mightbenoticedwhileusingyour microwaveoven.It’ssimilartothe interferencecausedbyothersmall appliancesanddoes notindicatea problemwithyouroven.
??7
(continuednextpqge)
I
Page 39
”-.—----
-~,.. _--_--,*
-.” ..-. , -.-.-..,.
.—— . . . . . . . . . . . --.. .-—---
-..-=
<-.-:..-=.;,.
,,-
-.
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. ... . .... . .
i
.... .. . .. ...
. ....
..... . .......
.. .... .................
--Ta.-a..&%=.,.. -.:-&-. -&..:-:. -&-.2 --,,7p.-:::,;::$-&.:.::+.-
...,,..<......-....=.
,””. ... .,..,.. -...
-7<.==-... %...—,.=l-
T~~ (continued)
POSSIBLECAUSEANDREMEDY
~ Difficultymaybeinthemaindistributkmpanelofyourhousebyablownoven circuitfuse,a trippedovencircuitbreaker,themainfhseor themaincircuitbreake~, dependingonnatureofthepowersqqdy.Ifa circuitbreakerisinvolved,resetit, Ifthe controlboxusesfuses,theowmfuse(acartridge-type)shouldbechanged.BUTONLY BYSOMEONEFAMILIARWITHELECTRICALCHWXJITS.If afterdoingoneof
theseprocedures,thefuseblowscmcircuitbreakertripsagain,callforservice, NOTE:Apartmentternantsorcondominiumownersshouldrequesttheirbuilding
managementtoperformthischeckbeforecallingforservice. @Ovencontrolsnotproperlyset. @Doorleftinlockedpositionaftercleaning.
OVEN LIGHT DOESNOT
ELECTRONIC
@Lightbulbislooseorbulbisburnedout. @Buttonoperatingovenlightisdefective.
~ Clocknotset.TouchCLOCKpadandentertime. mucH PADS’ WILLNOTWORK
ELECTRONIC
DEWLAYPANEL GOESBLANK
@If itcannotberesetbytouchingpads,electricalservicetoyourresidencehascaused interferencesignalsonthemainpowerline.DisconnectyourcooI@gcenteratthe mainfuseorcircuitbreakerpanel.Waitonerqinuteandreconnectpower.Resetclock.
ORBLINKS
~e’
FOODDOESNOT
BROILPROPERLY
FOODDOESNOT ROASTORBAKE PROPERLY
@OVENSET’knob notsetatBROIL.
@OVENTEMPknobnotsetcorrectly. , @Doornotleftajarasrecommended. @Impropershelfpositionis beingused.CheckBroilingGuide. ~ Necessarypreheatingwasnotdone.
@Foodisbeingcookedona hotpm. @Utensilsare notsuitedforbroiling.
~Aluminumfoilusedonthebroilrackhasnotbeenfittedproperlyandslit.
P OVENSETknobnotsetonBAKE.
~OVENTEMPknobnotsetcorrectly.
~Shelfpositionisincorrect.CheckRoastingor BakingGuide.
~Ovenshelfisnot level.
~Roastingpanis toosmall.
~Impropercookwareisbeingused.
~A foil tentwasnotusedwhenneededtoslowdownbrowning.
38
Page 40
CAUSE AND Rmmmi’
@Oventoohot toacceptcleaninginstruction, @Latchisnotmovedallthewaytothe right,
@Excessivespills,spatters,andsoildepositsarenotbeingcleaneduppriorto
self-cleaning. @STARTpadnottouched.
OVENDOOR IVON’TLATCH
‘~TurnOVENSETknobtoCLEAN.GlowingLockedLightafterknobisturned
indicatesovenistoohotfromprevioususeanddoorwon’tlatch.Tocooloven,open
door wide,then Latchcanbemoved.
~ OVENSETknobmustbeatCLEANor OFFbeforeLatchcanbemoved.
@Latchnotmovedallthewaytotheright.
DO(IR
w~~’~ u~~ocK
IROBLEM POSSIBLE CAUSEAND REMEDY
CALROD@SURFACE’
~fJI’pJ pJ(-jT
—–
-1
PROPERLY
~ Ovenhasn’tcooledtoasafetemperature.
~Surfaceunitsarenotpluggedin solidly. ~ ‘I’rimrings/drippansare notsetsecurelyin therangetop.
~Surfaceunitcontrolsarenotproperlyset.
f need more .cW, free:
GEAnswer Center”
The
consumer informationservice
~—. --
ii%x%?=-
———
EzmEK
-–w—–
­—.
lwfN
?b obtainservice, seeyour warranty
OHthe back pageofthis book.
We’reproud of our service and w:~ntyou to be pleased. If for some rc:~sonyou are nothappy with the
service you rcccive, here are three
stc~s to followfor further help.
FIRST,contact the people who scrviccd your app~iance. Exp]ain WTI1)’you arc notpleased. In most
CWWS.this will solve the problem.
NEXT,ifyouarestill notpleased, writeallthedetails—including
your phone number—to:
Manager, Consumer Relations General Electric Appliance Park Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Coilsumer Actioi~Panel 20 ~o~-t~lWacker ~1-ive
e~licago.Illinois
60606
Page 41
Y i“
T
Saw?proofoforiginal purchase datesuchasyoursalesslip orcancehxi checktoestablishwarrantyperiod.
FW..L Foroneyearfromdateoforiginal
purchase,wewill provide,freeof
charge,partsand serviceiabor
inyourhometo repairor replace
anypartof the
fxxM2g center thfails because of a manufacturing defect.
HXUR-YEAR
Forthe secondthrough fifth year
from date of original
will provide,
replacementmagnetron tube if the magnetrontubefails because of a manufacturing defect. Youpay for the servicetrip to your home and service labor charges.
ill
freeofcharge,a
~urchase, we
Thiswarrantyisextendedto the original purchaserand any succeedingownerfor products purchasedfor ordinaryhomeuse inthe
48mainlandstates,Hawaii
andWashington,DC. [nAlaskathe warrantyisthe sameexceptthat it is
LHvIIT$33becauseyoumust payto shipthe producttothe serviceshop or forthe servicetechnician’stravel coststo your home.
Ail warrantyservicewill be provided byourFactoryServiceCentersor
byour authorized CustomerCare” servicersduring normalworking
hours.
LookintheWhiteorYellowPages of yourtelephonedirectoryfor GENERAL ELECTRICCOMPANY, GENERAL ELECTRICFACTORY
SERVKX, GENERAL ELECTRIC-
HOTPOINTFACTORYSERVICEor
GENERAL ELECTRICCUSTOMER CARE@SERV!CE.
.....
,—
~ Service trips to your hometo
teach you howto usethe product.
your Use and Care material.
Read Hyouthen haveany questions
about operating the product, please contact yourdealer or our Consumer Affairs office atthe address below,or call, toll free:
The GE Answer Cente@
800.626.2000 consumer information service
@Improper installation.
If you havean installation problem,
contact your dealer or installer. Youareresponsible for providing adequateelectrical, gas,exhausting and other connecting facilities.
Some statesdo notallowthe exclusionor limitationofincidentalorconsequentialdamages,sothe abovelimitationor exclusion
may not apply to you.
Toknowwhat your legal rights are in your state,consult your local or stateconsumer affairs office or your state’sAttorney General.
Thiswarranty givesyou specific legal rights, and you may also have other rights which vary from statetostate,
Electric
~ Replacement of house fuses or resetting of circuit breakers.
@Failureofthe product if it is used for other than its intended purpose or used commercially.
~ Damage to productcaused byaccident, fire, floods or acts of God.
WARRANTORISNOTRESPONSIBLE
FORCONSEQUENTIAL DAMAGES,
;?ar”t No. IEZID1352 P029–]
:PuhNo.49-4824
I
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