GE JHP56 Use and Care Manual

Download

Page 1

Energy-savingtips

UseandCareof

—

Features p6 Surticetooting

Oventooting How

tooperate the

self-cleaningIowerovenp22 Questions?

UsetheProblemSolver D26

models

~HP56N

JHP56V

YourDirectLine to Uneml Electric TheGEhwer Cen@f800.626.2000

Page 2

Helpw

Beforeusingyourrange?

readthisbmk carefully.

Itisintendedtohelpyouoperate andmaintainyournewrange properly.

Keepithandyforanswerstoyour

questions. Ifyoudon’tunderstandsomething

or needmorehelp,write(include yourphonenumber):

ConsumerAffairs GeneralElectricCompany AppliancePark Louisville,KY40225

If ‘you received a damaged

Immediatelycontactthedealer(or builder)thatsoldyoutherange.

range...

Savetimeandmolleye

Beforeyourequest service...

ChecktheProblemSolveron page26.It listsminorcausesof

operatingproblemsthatyoucan correctyourself.

writedownthe model

andserialnumbers.

You’llfindthemona labelon thefrontofthe rangebehindthe

ovendoor.

Thesenumbersarealsoonthe

,.,

ConsumerProductOwnership RegistrationCardthatcamewith yourrange.Beforesendinginthis card,pleasewritethesenumbers here:

ModelNumber

SerialNumber

Usethesenumbersin any correspondenceor servicecalls concerningyourrange.

Page 3

—

‘-—-

\Vhenusingelectricalappliances, basic safetyprecautions should be followed,includingthe following:

* Use thisapptianceonlyfor iti

intendeduse as described in this

manual.

~Be sureyourapplianceis

pro~rly instaUedad gro~ded

bj~a qualifiedtechnicianin accordancewith the provided installationinstructions.

@Don’tattemptto repair

or replaceany part of your rangeudess it is specfi]cally

recommendedin this book. All

otherservicingshouldbereferred to a qualifiedtechnician.

Beforepefiormingany service9DECONNE~ H wGE

ATT~ HOUSEHOLD

~lsmmo~ PmL

mm~SWPLY

BYREMOWNGTHE FUSE OR SWIKHING OFF THE CRC~T BREAKER.

@Do not leavec~~en done—

childrenshouldnot be lefialone or unattendedin anarea wherean

applianceis in use.They should neverbe allowedto sit or stand on any part of the appliance.

@Don>tallowanyonetochb,

standorhangon thedoor, &aweror rangehp. ~ey codd damagethe rangeandeventip itover,causingseverepersonal injury.

@CAUTION:ITEMSOF mmmsT m cHmDmN SHOULDN~ BE S~mD ~ CW~ETS WOW A UGE OR ON Tm BAC~PLASH OF A wGE-cmDmN CLW~G ON T~ MGE TO~ACH ITEMS CO~D BE SEWOUSLY mm~.

*Neverwear loose-fittingor

hanginggarmentswhileusing . theapphance.Flmable material

could be ignited if broughtin contactwithhotheatingelements and may cause severe burns. -

@Use onIydry ptholders—

moist or damp potholderson hot surfaces may resultin burns’ . from s~am. Do notlet potholders touchhot heatingelements.Do not use atowelor otherbulb cloth.

* Neveruse youra-ppliancefor

warmingor heatingthtiroom.

@Storagein oron appliance—

Flammablematerialsshouldnotbe stored in an ovenor near surface units.

@Keephood andgrease filters

cleanto maintaingood venting -and to avoidgrease fires.

@Do not letcookinggrease

or other flamable materials ‘– accumulatein or nearthe range.

—

---

~. ~

@Do notuse wateron grease ~“ fires. Neverpickup a flaming R,_

pan. Smotherflaming panon ;urface unit by cover[ng~an completelywith we~l-fittinglid9‘ cookiesheet orflat tray. Flaminggrease,’outiidea ~an can beput outby cov~ringwith bakingsoda or,if.available,a multi-purposedry chemical or foam.

~Do not touchheating ~‘ elemenk orinteriorsurfaceof oven.These surfacesmaybe hot

enoughto burn eventhoughtiey ~ ‘are dark incolor. During and , after use,.do nottouch, or let ~ - ‘clothingor other flammable materialscontactsurfice units, areas nearbysurface units or any interior area ofthe oven;allow sufficienttime forcooling,.firs~. m

Potentiallyhot surfacesinclude , Sthe cooktop and areas facingthe . =cooktop,ovenventopeningand - = surfacesnear theopening, and = crevicesaround the oven door.. = Remember: The inside surface = of the ovenmaybe hot when the -6.

door is opened.

~When cookingpork, follow

our directionsexactlyand always cook the meat to atleast 170”F. This assures that, in the remote possibilitythat trichina maybe present inthe meat; it willbe killed and the meatwill be safe to eat.

(continuednext page)

Page 4

oven

msTRucTIoNs

Stmd awayfromrangewhen

o~nhg ovendoor.Hot airor steamwhich escapescamcause burns to hands, faceand/or eyes.

QD0n9theatunopened food contiers k the oven.-ure codd butidupandthecontier could bumt9causing antijury.

@Keep ovenvent ducts

unobstructed.

~ Keep ovenfreefrom grease

buildup.

@PIaceovenshelf in desired

positionwhile ovenis cool.If

shelvesmustbe handled when

hot, do notletpotholdercontact

heatingunits in theoven.

@hlhg out shelf to the

sheBfstop isa convenienceti

lifting heavyfoods. It isalso a

precautionagainst burns from

touchinghot surfacesof the

dooror ovenwails.

@When using cooking or

roasthg bags in oven9follow

the manufacturer’sdirections.

@Do not use your ovento dry

newspapers.If overheated,they

can catch fire.

self-cleaning oven

* Do not cleandoor gasket.

The door gasketis essentialfor a

good seal. Care should be taken

notto rub, damageor movethe

gasket.

@Do not use ovencleaners. No

commercial ovencleaner or oven

liner protectivecoating of any

kind should be used in or around

anypart of the oven.

@clean Ody park listed in this

use and CareBook.

surfaceCooting Unik

@Use properpan size—This

applianceis equippedwithone or more surfaceunitsof different

size. Selectutensilshavingflat

bottomslarge enoughto cover

the surface unit heatingelement. The use ofundersizedutensils wdl exposea portionof the heatingelement to direct contact and mayresult in ignitionof clothing.Proper relationshipof utensilto burner willalso improveefficiency.

* Neverleavesurfaceunits

-ttended athighheatsttms.

Boflovercauses smokingand

greasy spilloversthatmay catch on fire.

@Be sure drip pansand vent

ducts akenot coveredand are in place. Their absenceduring

cookingcould-damagerange parts and wiring.

~Don9t use aidnum fOtitO

line drippans or anywherein the ovenexceptas describedin this book. Misuse could resultin a shock, fire hazard or damage

to the range.

~Qdy certain types of

glass/ceramic,earthenwareor other glazedcontainersare suitablefor range-topservice;

others maybreak because-ofthe

sudden changein temperature. (See sectionon “Surface Cooking” for suggestions.)

~To minimbe burnsyignition of flammable materials,and spi~age,the handle of a container should be turned towardthe centerofthe range without extendingovernearby surface units. -

Don9timerse or soak

removablesurfaceunits. Don9t put them in a dishwasher.

glass9

@Alwaysturnsurfaceunit to OFF beforeremovingutensiI. ‘—-

@Keepan eyeon foodsbeing

friedat HIGHorMEDIm ~GH heats.

@Toavoidthe possibility of a burn or electric shock9 alwaysbe certainthat the controlsfor aUsurfaceunits

areat OFF positionand all coilsarecoolbeforeattenipting

to Mtor removethe unit.

~men flaming foods uder

the hood9turnthe fan off. The

fan9ifoperating9may spread

thtiflame.

~Foodsfor fryingshould be as dry as possib~e.Frost on frozen

foodsor moisture,onfresh foods can cause hot fatto bubbleup and over sidesofpan.

@Use littlefatfor effective sha~lowor deep-fatfrying.

Fillingthe pan toofill of fat can _ cause spilloverswhen food is added.

@If a combinationof oils or

fafi willbe usedin frying9stir

togetherbeforeheating, or as fa.fi melt slowly.

~Alwaysheatfat slowly9and watchas itheats.

@Use deep fatthermometer

w’heneverpossible to prevent overheatingtit beyondthe

smokingpoint.

;

SAW THESE

@Before self-cleaning theoven, removebroilerpan and other utensils.

Page 5

Your range,iikemanyotherhouse-

=@=E

---

holditenls,isheavyand cansettle intosoft floor coveringssuchas cushionedvinylor carpeting.When movingthe rangeon thistypeof flooring,usecare,aridit isrecommendedthat thesesimpleand inexpensiveinstructionsbefollowed.

Therangeshouldbeinstalledon a

sheetof plywood(or similarmate-

rial)asfollows:Whenthe~loor coveringisterminatedat thejront of ~herangt, thearea thattherange willrest on shouldbe builtup with plywoodto thesamelevelor higher than the floorcovering.Thiswill thenallowthe rangeto bemoved for cleaningor servicing.

Levelingthe

ange

Levelingscrewsare locatedon each cornerof the baseof the range.By removingthebottomdraweryou canlevelthe rangeto an uneven floorwiththe useofa nutdriver.

Toremovedrawer,pulldrawerout alltheway,tiltup the frontand removeit. Toreplace,insertglides

at backofdrawerbeyondstop on rangeglides,Liftdrawerif necessaryto inserteasily.Letfront of drawerdown.,thenpush in to close.

Usecookingutensilsof medium *

weightaluminum,tight-fitting covers,and flat bottomswhich completelycovertheheatedportion of thesurfaceunit.

Cookfreshvegetableswitha minimumamountofwaterin a coveredpan.

Watchfoodswhenbringingthem quicklyto cookingtemperatures @ stHIGH heat. Whenfood reachescookingtemperature, reduceheatimmediatelyto lowestsettingthatwillkeepit cooking.

Useresidualheatwithsurface cookingwheneverpossible.For example,whencookingeggsin theshell,bringwaterto boil; then turn to OFF positionto ‘ completethe~ooking.

Usecorrectheatfor cooking task. . (iftimeallows,donot uie HIGH heatto start),‘MEDIUM~1— . quickbrowniqgs,MEDIUM— slowfrying;LOW-fi”nis~cooking’ mostquantities,-simrneti-double; .boilerheat,finishc~oking,aid ~,. specialfor smallquantified. ‘ - ,,

Whenboilingwaterfor-teaor

.HIGH-to start cooking- @

Preheatthe ovenonlywhen necessary.Mostfoodswillcook ~------

satisfactorilywithoutpreheating. *-:.

If youfindpreheatingisnecessary,watchtheindicatorlight, m_ and put foodin the oven promptlyafterthe

AIWaysturn ovenOFF before

removingfood.

Duringbaking,avoidfrequent =:

door openings.Keepdoor ripen =_--u as short a time as possiblewhen =. it isopened.

Cookcom~leteovenmeals

ins~eadofjust o“nefooditem. Potatoes,othervegetables,and somedessertswillcook together

witha’main-di$hcasserqlejmeat =.....

loaf,chickenor roast. Choose foodsthat cook atthe sametern- =-

peratureand in approximately =

the-same“time. ‘

Useresidualhe;t in ovenwhen- =” everpossibleto firiish”cogking = casseroles,oven_meals;etc. Nso -. “

add.r~lls.or precooked”,~esserts,--’ _S~

to-~va~ril~v~njusingresidual -

heatto warmthem’.

. .

light goes out. =--:-

&~,

-.–.

K&-.= :

mS<-

=“ K@_-

m~-

Page 6

FeattBresofYourRange

—

1’

I II

———— ———— ——

mP5m non-ventedmodel.

mP5m Venkdmode!.

Page 7

*eaturesofYourRange

Explained

FeatureIndex~ onpage

1 ModelandSerialNumbers 2 SurfaceUnitControls 3 “ON’’IndicatorLigllt 8

forSurfaceUnits 4 OvenSetControls 13 5 OvenTempControls 6 OvenCyclingLight(Glowsuntiloven

reachesselectedtemperature,thengoes offandonduringcookingwiththeoven unitsastemperatureismaintained.)

7 AutomaticOvenTimer, 12

ClockandMinuteTimer 8 OvenDoorLatch 9 BroilerPanandRack

10 OvenLockedLight(Glowsduring 22

self-cleaningwhenovenilasreached cleaningtemperature.Ovendoor cannotbeopenedwhenthislightison.)

11 OvenCleaningLight(Glowsduring 22

self-cleaningwhenallcontrolsareset. Cyclesoffandonwiththeoven heatingunitsafterovenreaches cleaningtemperature.

2 8

13 13

Explained

FeatureIndex

16 OvenVentDuct(Locatedunder

rightrearsurfaceunit.)

17 OvenInteriorLight(Comeson 20

automaticallywhendooris opened.)

18 OvenLightSwitch(Useto turn 13

ovenlightonduringcookingwhen ovendoorisclosed.)

19 BroilUnit 18

20 BakeUnit(Maybeliftedgently 14

forwipingovenfloor.) 21 OvenShelves 22 OvenShelfSupports(LettersA, B, 13

Cand Dindicatecookingpositions

forshelvesasrecommendedon

baking,roastingandbroilingguides.)

23 StorageDrawer

24 OvenDoorGasket

onpage

24 22

—

—— ——

—

12 Plug-InCalrod”SurfaceUnits 21

(Mayberemovedwhencleaning

underunit.)

13 Chrome-PlatedTrimRingsand .

PorcelainDrip Pans 14 CooktopLamp 15 CooktopLightButton 13

(Pushandholduntil

cooktoplightcomeson.)

Page 8

surfaceCooting

SeeSurfaceCookingGuideonpages10and 11.

.~.

toSettheControls

surface cooking with

HOW

InfiniteHeatControk

Yoursurfaceunitsandcontrols aredesignedtogiveyouaninfinite choiceofheatsettingsforsurface

unitcooking. AtbothIOFFandHIGHpositions,

thereisaslightnichesocontrol

“clicks”at thosepositions;“click” onHIGHmarksthehighestsetting; thelowestsettingisbetweenthe wordslVARMandOFF.k aquiet kitchen,youmay hearslight Step1:Graspcontrolknoband

“clicking”soundsduringcooking,

indicatingheat settingsselected arebeingmaintained.

Switchingheatstohighersettings alwaysshowsaquickerchangethan switchingtolowersettings.

pushin.

Step2:Turneitherclockwiseor counterclockwisetodesiredheat setting.

Cmhg Guide

forUskg Heak

NmE

1.AtHIGH,MEDHI, neverleaveJ

foodunattended.Boiloverscause

smoking;greasyspilloversmaycatch fire.

2. AtWARM,LOW,meltchocolate, butteronsmallunit.

Quiclcstartforcooking;bring watertoboil.

Fastfry,panbroil;main~in fastboilonlargeamountof food.

Sauteandbrown;maintain slowboilonlargeamount offood.

CookafterstartingatHIGH; cookwithlittlewaterin

coveredpan. Steamrice,cereal;maintain

servingtemperatureofmost foods.

—

Controlmustbepushedintoset onlyfromOF~position.When controlisinanypositionother than OFF,itmaybe rotated

withoutpushingin. BesureyouturncontroltoOFF

whenyoufinishcooking.An indicatorlightwillglowwhen ANYheatonanvsurfaceunitison.

Page 9

Uestiom&Amwers

- Q. MayI canfoodsand preserves

- on

my surface units?

A. Yes,butonlyuseutensils designedforcanningpurposes.Check themanufacturer’sinstructionsand recipesforpreservingfoods.Be surecannerisflat-bottomedand fitsoverthecenterofyourCah-od@

unit.Sincecanninggenerateslarge amountsofsteam,becarefulto avoidburnsfromsteamorheat. Canningshouldonlybedoneon surfaceunits.

Q. CanI covermydrip panswith

foil? A. No.Cleanasrecommendedin

CleaningGuide.

mecanting mps

Q. CanI usespecialcooking equipment,likean oriental wok,

on anysurface units? A. Utensilswithoutflatsurfaces

arenotrecommended.Thelifeof yoursurfaceunitcanbeshortened andthe rangetopcanbedamaged fromthehighheatneededforthis typeofcooking.

Q. Whyam I notgettingtheheat

I needfrommyunitseventhough I havethe knobson the right setting?

A. Afterturningsurfaceunitoff andmakingsureitiscool,checkto makesurethatyourplug-inunits aresecurelyfastenedintothe surfaceconnection.

Q. Whydo myutensilstilt whenI placethemonthesurface unit?

A. Becausethe surfaceunitis

not flat. Makesurethatthe“feet” onyourCalrod@unitsaresitting tightlyintherangetopindentation andthe reflectorringis flatonthe rangesurface.

Q. Whyisthe porcelainfinishon myconhiners comingoff?

A. IfyousetyourCalrod”unit higherthanrequiredforthe containermaterial,andleaveit, the finishmaysmoke,crack,pop,or burndependingonthepot or pan. Also,a toohighheatforlong

periods,andsmallamountsofdry

food,maydamagethefinish.

Canningshouldbedoneon cooktop

Insurfacecookingoffoodsother,

thancanning,the useoflargediameterutensils(extendingmore thanl-inchbeyondedgeoftrimring)

isnotrecommended.However, whencanningwithwater-bathor pressurecanner,large-diameter utensilsmaybeused.Thisis becauseboilingwatertemperatures (evenunderpressure)arenot

harmfil tocooktopsurfaces surroundingheatingunit.

HOWEVER,DONOTUSE

LARGEDIAIMETERCANNERS OR~HER LARGEDIAMETER UTENSILSFORFRYINGOR BOILINGFOODS~HER

THANWATER.Mostsyrupor saucemixtures—andalltypesof

ying—cookattemperaturesmuch

igherthanboilingwater.Such

temperaturescouldeventually harmcooktopsurfacessurrounding heatingunits.

O~!y.

ObserveFollowi~Pok@

inCanning

1. Bringwatertoboil onHIGH heat,thenafierboilinghasbegun, adjustheattolowestsettingto maintainboil(savesenergyand

best usessurfaceunit.)

2. Be surecannerfitsovercenter ofsurfaceunit.If yourrangedoes notallowcannertobecenteredon surfaceunit,usesmaller-diameter containersforgoodcanningresults.

3. Flat-bottomedcannersgivebest canningresults.Besurebottomof cannerisflatorslightindentation fitssnuglyoversurfaceunit. Cannerswithflangedorrippled bottoms(oftenfoundinenamelware) arenotrecommended.

RIGHT

moNG

4. Whencanning,use recipes from reputablesources.Reliablerecipes areavailablefromthemanufacturer ofyourcanner;manufacturersof

glassjars for canning,suchasBall

andKerr;andthe UnitedStates DepartmentofAgriculture

ExtensionService.

5. Remember,infollowingthe recipes,thatcanningisaprocess that generateslargeamountsof steam.Becarefulwhilecanningto preventburnsfromsteamorheat.

N~E: If yourrangeisbeing operatedon lowpower(voltage), canningmaytakelongerthan expected,eventhoughdirections havebeencarefullyfollowed.The

processmaybe improvedby:

(1)usingapressurecanner,and

(2)forfastestheatingoflarge waterquantities,beginwith H~ tapwater.

Page 10

surfacecooking

Guide

cookware mps

1.Usemedium-orheavy-weight cookware.Aluminumcookware conductsheatfasterthanother metals.Castironandcoatedcast ironcookwareis slowto absorb heat,butgenerallycooksevenlyat LOW orMEDIUMsettings.Steel pansmaycookunevenlyifnot combinedwithothermetals.

Usenon-stickorcoatedmetal cookware.Flatground~roceram” saucepansorskilletscoatedonthe bottomwithaluminumgenerally cookevenly.Useglasssaucepans withheat-spreadingtrivets availableforthatpurpose.

2. Toconservethemostcooking ‘ energy,pansshouldbeflatonthe bottom,havestraightsidesandtight

fittinglids.Matchthesizeofthe saucepantothesizeofthesurface unit.Apanthatextendsmorethan aninchbeyondtheedgeofthetrim

ringtrapsheat whichcauses “crazing”(finehairlinecracks)on

porcelain;anddiscoloration

rangingfrombluetodarkgrayon chrometrimrings.

Food Cookware CerM1

Cornmeal,grits,

oatmeal

Cocoa Uncovered

Coffee

Eggs

Cookedinshell

Friedsunny-side-up Covered

Poached Covered

Scrambledor omelets

Fruits

Meats, Poultry

Braised:Potroasts of beef,lambor veal; porksteaksand chops

Pan-fried:Tender chops;thinsteaksup to3/4-inch;minute steaks;hamburgers; franksandsausage; thinfishfillets

Covered Saucepan

Saucepan

Percolator

Covered Saucepan

Skillet

Uncovered Skillet

Skillet

Uncovered Skillet

Covered Saucepan

Covered Skillet

Uncovered

Skillet

Directionsand Setting to Start Cooking

HI.Incoveredpanbring water toboilbeforeadding cereal.

HI.Stirtogetherwater or milk,cocoaingredients. Bringjusttoaboil.

HI.Atfirstperk,switch heattoLOW.

HI,Covereggswithcool water.Coverpan,cook untilsteaming.

MEDHI.Meltbutter,add eggsandcoverskillet.

HI.Meltbutter.Friedovereasy

HI.Incoveredpanbring watertoa boil.

HI,Heatbutteruntillight goldenincolor.

HI,Incoveredpanbring fruitandwatertoboil.

H1.Meltfat,thenaddmeat. SwitchtoMEDHIto brownmeat.Addwateror otherliquid.

HI.Preheatskillet,then greaselightly.

Setting to Complete Cooking

LOWorWM,thenaddcereal. Finishtimingaccording topackagedirections.

MED,tocook1or2minutes tocompletelyblendingtiients.

LOWtomaintaingentlebut steadyperk.

LOW.Cookonly3to4 minutesforsoftcooked;

15minutesforhardcooked,

Continuecookingat MEDHI untilwhitesarejustset,about

3to5 moreminutes. LOW,thenaddeggs.When

bottomsofeggshavejustset,

carefullyturnovertocook otherside.

LOW.Carefullyaddeggs. Cookuncoveredabout5 minutesatMEDHI.

MED.Addeggmixture. Cook,stirringtodesired doneness.

LOW.Stiroccasionallyand checkforsticking.

LOW.Simmeruntilfork

tender.

MEDHIorMED.Brownand cooktodesireddoneness, turningoverasneeded.

Comments

Cereals bubbleandexpandas theycook;uselargeenough saucepantopreventboilover.

Milkboilsoverrapidly.Watchas boilingpointapproaches.

Percolate8 to 10minutesfor

8 CUOS,lessforfewerCUPS.

Ifyoudonotcoverskillet,baste eggswithfattocooktopsevenly.

Removecookedeggswithslotted

spoonorpancaketurner.

Eggscontinuetosetslightlyafter

cooking.Foromeletdonotstir

lastfewminutes.Whenset, fold inhalf.

Freshfmit:Use1/4to 1/2cup waterperpoundoffruit.

Driedfruit:Usewateraspackage directs.Timedependson whether

fruithasbeenpresoaked.If not,

allowmorecookingtime.

Meatcanbe seasonedandfloured beforeitis browned,ifdesired. Liquidvariationsforflavorcould bewine,fruitor tomatojuiceor meatbroth.

Timing:Steaks1to2-inches:1to 2hours.BeefStew:2 to3hours. PotRoast:2%to4hours.

Panfryingisbestforthinste~ks andchops.If rareisdesired,preheatskilletbeforeaddingmeat.

Page 11

—

3.DeepFatFrying.Donotoverfill

kettlewithfatthatmayspillover whenaddil~gfood.Frostyfoods bubblevigorously.Watchfoods fryingatHIGHtemperaturesand keeprangeandhoodcleanfrom accumulatedgrease.

OVER 1“

—

-&-

Food

FriedChicken

Panbroiledbacon

Sauteed:Lesstender thinsteaks(chuck,

round,etc.);liver;

thickorwholefish Simmeredorstewed

meat;chicken;corned bees smokedpork; stewingbeefitongue; etc.

Melting

chocolate,

butter,-marshmallows

Pancakesor

Frenchtoast

%Sta

Noodlesorspaghetti

PressureCooking

fiddings, Sauces,

Candies, Frostings

Vegetables

Fresh

Frozen

Sauteed:Onions;

greenpeppers;

mushmms;celery;etc.

,Rice

and C~rits

Cookware

Covered Skillet

Uncovered Skillet

Covered Skillet

Covered DutchOven, Kettleor Large Saucepall

Small Covered Saucepan. Usesmall surfaceunit

Skilletor Griddle

Covered Largekettle orPot

Pressure Cookeror Canner

Uncovered

Saucepan Covered

Saucepan

Covered Saucepan

Uncovered Skillet

Covered Saucepan

Directionsand Setting toStart Cooking

HI.Meltfat.SwitchtoMED HItobrownchicken.

HI.Incoldskillet,arrange baconslices.Cookjust untilstartingtosizzle.

HI. Meltfat.SwitchtoMED tobrownslowly.

HI. Covermeatwithwater andcoverpanorkettle.

Cookuntilsteaming.

Allow10to15minutesto

WM. meltthrough.Stirtosmooth.

MEDHI.Heatskillet 8to

10minutes.Grease lightly.

HI.Incoveredkettle, bring saltedwatertoaboil,uncover andaddpastaslowlyso

boilingdoesnotstop.

HI.Heatuntilfirst jigg!eis heard,

HI.Bringjusttoboil.

HI.Measure1/2to 1inch waterinsaucepan.Add saltandpreparedvegetable. Incoveredsaucepanbring toboil.

HI. Measurewaterandsalt asabove.Addfrozenblock ofvegetable.Incovered saucepanbringtoboil.

HI.Inskilletmeltfat.

HI.Bringsaltedwaterto a boil.

SettingtoComplete Cookinu

LOW.Coverskilletand cookuntiltender. Uncoverlastfewminutes.

MEDHI.Cook,turning overasneeded.

LOW.Coverandcook untiltender.

LOW.Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.

Cook2to3minutesperside.

MEDHI.Cookuncovered untiltender.Forlarge

amounts,HImaybe neededtokeepwaterat rollingboilthroughout entirecook~n~time.

MEDHIforfoodscooking

10minutesorless.MEDfor

foodsover10minutes. LOW.TQfinishcooking.

MED.Cook1pound10

to30 or moreminutes, dependingontenderness ofvegetable.

LOW.Cookaccordingto timeonpackage.

MED.Addvegetable, Cookuntildesired tendernessisreached.

WM.Coverandcook accordingtotime.

Comments

Forcrispdrychicken,coveronly afterswitchingtoLOWfor10 minutes.Uncoverandcook,turning occasionally10to20minutes.

Amoreattention-freemethod

istostartandcookatMED.

Meatmaybebreadedor marinatedinsaucebefore frying.

Addsaltorotherseasoning beforecookingifmeathasnot beensmokedorotherwise cured.

Whenmeltingmarshmallows,add milkorwater.

Thickbattertakes slightlylonger time.Turnoverpancakeswhen bubblesrisetosurface.

Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.

Cookershouldjiggle2to3times perminute.

Stirfrequentlytoprevent sticking.

Uncoveredpanrequiresmore waterandlongertime.

Breakuporstirasneededwhile cooking.

~rn overorstirvegetableas necessary forevenbrowning.

Tripleinvolumeaftercooking. TimeatWM.Rice:1cuprice and 2cupswater–25minutes.Grits:

1cupgritsand4cupswater—

40minutes.

——

—

—-

—

Page 12

AutomaticmmerandCIOCk

The automatictimerandclock on

rangearehelpful devices that

your

serveseveralpurposes.

Tosettheclock

~sh the centerknob in andturn

theclockhandstothecorrecttime.

(IftheAutomaticTimerpointer shouldmovealso,letknobout, turntheTimerpointerto OFF.)

To set the Minute mmer TheMinuteTimerhasbeen

combinedwiththe rangeclock.Use

ittotimeallyourprecisecooking operations.You’llrecognizethe MinuteTimerasthepointerwhich

isdifferentincolorandshapethan

the clockhands. ~ SETTHEMINUTETIMER,

turn the center knob, without

pushing in, until pointerreaches

numberofminutesyouwishtotime.

(Minutesaremarked,upto60,in

thecenterringonthe clock.)Atthe

endofthesettime,a buzzersounds

totellyoutimeisup. Turnknob,

withoutpushingin, untilpointer

reachesOFFandbuzzerstops.

~me Bake Uses Automatic~mer

UsingtheAutomaticTimer,you canTIMEBAKEwiththeoven

startingimmediatelyandturning offattheStopTimesetoryoucan setbothStartandStopdialsto automaticallystartandstopovenat a latertimeofday.Ittakesthe worryout ofnotbeinghometo

startorstopthe oven. SettingthedialsforTIMEBAKE

isexplainedindetailonpage12.

SeIf-CleanUses Automatic~mer

Theself-cleaningfunctiononyour

rangeusestheAutomaticTimerto setthelengthoftimeneededto cleanwhetheryouwishtoclean immediately,or delaythecleaning. BysettingtheStartand/orStop Dialsyoumaychoosetobegin

immediatelyor cleanatlowenergy timesduringthenight.Full explanationsofsettingStartand

StopDialsfor self-cleaningare

describedonpages20and21.

Q.Howcan I usemyMinute ~mer to makemysurface cookingeasier?

A. YourMinuteTimerwillhelp timetotalcookingwhichincludes timeto boilfoodandchange temperatures.Donotjudgecooking timebyvisiblesteamoniy.Food

willcookincoveredcontainers eventhoughyoucan’tseeany steam.

Q.Must the Clockbe set on correct timeofdaywhen I wish to usethe AutomaticTimer for baking?

A. Yes,ifyouwishtosettheStart or Stopdialstoturnonandoffat settimesduringtimedfunctions.

0. CanIusetheMinuteTimer ~uringovencooking?

A. The MinuteTimercanbeused duringanycookingfunction.The AutomaticTimers(StartandStop dials)areusedwithTIMEBAKE

andSELF-CLEANfunctions. Q. CanIchangetheclockwhile

I’m~me Cookingin theoven? A.No.Theclockcannotbechanged

duringanyprogramthatusesthe

oventimer.You musteitherstop thoseprogramsorwaituntilthey arefinishedbeforechangingtime.

Page 13

usingYouroven

BeforeusingYouroven

1. Lookatthecontrols.Be sure

youunderstandhowto setthem

properly.Readoverthedirections

forthe AutomaticOvenTimerso youunderstanditsusewiththe controls.

2. Checkoveninterior.Lookat theshelves.Takeapracticerunat

removingandreplacingthemproperly, togivesure,sturdysupport.

3. Readoverinformationandtips that follow.

4. Keepthisbookhandysoyoucan

refertoit, especiallyduringthe

firstweeksofgettingacquainted

withyourrange.

ovencontrols

Thecontrolsfortheoven(s)are markedOVEN SETandOVEN TEMP.OVEN SEThassettingsfor BAKE,TIMEBAKE, BROIL, CLEANandOFF.Whenyouturn theknobtothe desired setting,the properheatingunitsarethen activatedforthatoperation.

OVEN ‘1’EMPmaintainsthe

temperatureyouset, fromWARM (150°F.)toBROIL(550°F.)to CLEAN(880°F.).

The

Oven CyclingLightglows

untiltheovenreachesyourselected temperature,thengoesoffandonwith theovenunit(s)duringcooking.

PREHEATINGtheoven,evento hightemperaturesettings,isspeedy —rarelymorethanabout10minutes. Preheatthe ovenonly when necessary.Mostfoodswillcook satisfactorilywithoutpreheating. Ifyoufindpreheatingisnecessary, keepan eyeontheindicatorlight andputfoodintheovenpromptly afterlightgoesout.

OV~~ Theshelvesaredesignedwithstop-

lockssothatwhenplacedcorrectly ontheshelfsupports,they(a)will stopbeforecomingcompletely fromtheoven,and(b)willnottilt whenremovingfoodfromor placingfoodonthem.

TO~MO~ shelvesfromthe oven,lifiuprear ofshelf,pull forwardwithstop-locksalongtop ofshelfsupports.Becertainthat shelfiscoolbeforetouching.

TQ~PLACE shelvesinoven,

insertshelfwithstop-locksresting

onshelfsupports.Pushshelftoward

rearofoven;itwillfallintoplace.

Whenshelfisinproperposition,

stop-locksonshelfwillrununder shelfsupportwhenshelfispulled

forward.

InteriorShelves

ShelfPositiom

Theovenhasfourshelfsupports markedA(bottom),B,CaridD

(top).Shelfpositionsforcooking foodaresuggestedonBaking, RoastingandBroilingpages.

oven Li@t

Thelightcomesonautomatically whenthedoorisopened.Use switchtoturnlightonandoffwhen doorisclosed.Switchislocatedon frontofdoor.

Lmp OverCooMp

Lampmaybelightedbypressing thelampswitchbutton.Besureto holdbuttondepresseduntillight comeson.

—.

—

Page 14

Whencookingafoodforthefirst

timein your newoven,usetime givenonrecipesasa guide.Oven thermostats,overaperiodofyears,

may“drift”fromthefactorysetting anddifferencesintimingbetween anoldanda newovenof5to 10 minutesarenotunusualandyou maybeinchd to thinkthatthe new ovenisnotperformingcorrectl}~. However,yournewovenhasbeen setcorrectlyatthefactoryandis moreapttobeaccuratethanthe ovenitreplaced.

HowtoBake

Step 1:Placefoodin-oven,being certaintoleaveabout1inchof spacebetweenpansandwallsof ovenforgoodcirculationofheat. Closeovendoor.Duringbaking, avoidfrequentdooropeningsto preventundesirableresults.

Step2: TurnOVENSETknobto BAKEandOVENTEMPknobto temperatureonrecipeor inBaking Guide.

Step3: Checkfoodfordoneness atminimumtimeonrecipe.Cook longerifnecessary.Switchoffheat andremovefoods.

offautomaticallyatspecifictimes thatyouset.ExamplesofImmediate Start(oventurnson nowandyou setittoturnoffautomatically)or DelayStartandStop(settingthe oventoturnonautomaticallyata latertimeandturnoffatapreset

stoptime)willbedescribed.

Hw m *t m-

Sm N~E Beforebeginningmake

suretherangeclockshowsthe correcttimeofday.

ImmediateStartissimplysetting ovento startbakingnowandturning offata latertimeautomatically. .Remember,foodscontinuecooking

afiercontrolsareoff.

Step1:TosetStopTime,pushin

knobonSTOPdialandturnpointer

totimeyouwantoventoturnoffi

forexample6:00.TheStartDial shouldbeat the samepositionas thetimeofdayonclock.

Step2: ~rn OVENSETknobto TIMEBAKE.TurnOVENTEMP knobtooventemperature,for example250°F.

HowtosetDelay Shrt

andstop

DelayStartandStopis settingthe oventimertoturntheovenonand offautomaticallyata latertime thanthepresenttimeofday.

Step1:Tosetstarttime,pushinknob onSTARTdial andturnpointer totimeyouwantoventoturnon, forexample3:30.

Step2: TosetStopTime,pushin

knobonSTOPdialandturnpointer

totimeyouwantoventoturn off,

forexample6:00.Thismeansyour

recipecalledfortwoandone-half

hoursofbakingtime.

N~E: TimeonStopDialmustbe

la~r thantimeshownonrangeclock

andStartdial.

Step3: TurnOVENSETknobto TIMEBAKE.TurnOVENTEMP knobto250°F.orrecommended temperature.

Placefoodin oven,closethedoor andautomaticallytheovenwillbe turnedonandoffatthetimesyou haveset.TurnOVENSETtoOFF andremovefoodfromoven.

Theautomaticoventimercontrols aredesignedtoturntheovenonor

Page 15

BakingGuide

1.Aluminumpansconductheat quick!y.Formostconventional baking,light,shinyfinishesgenerally give bestresults.Theyprevent overbrowninginthetimeittakes forheattocookthecenterareas. Dull(satin-finish)bottomsurfaces ofpansarerecommendedforcake pans andpieplatestobesurethose areasbrowncompletely.

Food Container Bread

Biscuits(%-in.thick) ShinyCookieSheet Coffeecake Cornbreadormuffins

Gingerbread ShinyMetalPanwith Muffins

Popovers DeepGlassorCastIronCups Quickloafbread MetalorGlassLoafPans

Yeastbread(2loaves)

Plainrolls ShinyOblongor MuffinPans

Sweetrolls ShinyOblongorMuffinPans

Cakes

(withoutshortening)

Angelfood Jellyroll

Sponge

Cakes

Bundtcakes MetalorCeramicPan A,B Cupcakes

Fruitcakes Layer Layer,chocolate ShinyMetalPanwith B Loaf

Cookies Brownies Drop CookieSheet Refrigerator CookieSheet Rolledorsliced CookieSheet

Frui6A, OtherDesserts

Bakedapples GlassorMetalPan Custard

Puddings,Rice GlassCustardCupsor andCustard

Pies

Frozen Merirlgue Onecrust

rwOcrust

‘astryshell

tiiscelianeous

3akcdpotatoes ;callopcddishes ;ouffles

ShinyMetalPanwith

satin-finishbottom

CastIronorGlass satin-finishbottom

ShinyMetalMuffinPans

Metal orGlassLoafPans

Aluminum~lbe Pan MetalJellyRollPan MetalorCeramicPan

ShinyMetalMuffinPans MetalorGlassLoafor A, B

TubePan ShinyMetalPanwith B satin-finishbottom

satin-finishbottom MetalorGlassLoafPans

MetalorGlassPans

- GlassCustardCupsorCasserole (setinpanofhotwater)

Casserole

FoilPanonCookieSheet Spreadtocrustedges

GlassorSatin-finishMetal GlassorSatin-finishMetal B GlassorStitin-finishMetal

SetonOvenShelf GlassorMetalPan Glass

2. Darkornon-shinyfinishes, glassandPyroceram@utensilsoften absorbheat,whichmayresultin dry,crispcrusts.Reduceovenheat 25”F.iflightercrustsaredesired.

Preheatcastironforbakingsome foodsforrapidbrowningwhen foodisadded.

3.Prehetitingtheovenisnot always necessary,especiallyforfoods

Position Temperature Minutes Commen~

A,B,C 350°-4000 30-60

A,B,C 325°-4000 60-90 Increasetimeforlargeamount A,B,C

whichcooklongerthan30to40 minutes.Forfoodwithshort cookingtimes,preheatinggives best appearanceandcrispness.

4. Openthe ovendoortocheck foodaslittleaspossibletoprevent unevenheatingandtosaveenergy.

Shelf

B,C 400°-4750 B,A

B B 350°

A,B

B B

A,B 375°-4250 A, B 375°-4250

B,A 350°-3750

A 325°-3750 B A 325°-3500

B,C 325”-350° 25-35 Barcookiesfrommixusesametime. B,C 350°-4000 10-20 UseShelfCandincreasetemp. B,C B,C

B B

A 400°-4250 45-70 Largepiesuse400”F.andincrease B,A A,B 400°-4250 45-60 Custardfillingsrequirelower

B 300°-3500

Oven

350°-4000

400°-4500

400°-4250

375°

350°-3750

375°-4000

325°-3500 45-65 350°-3750

275°-3000 350°-3750

350°-3750 25-30

350° 40-60

400°-4250

375°-4000

300°-3500

325° 50-90

325°-3500

400°-4250 40-60 temperature,longertime.

450°

325°-3750 30-60 or size.

Time,

15-20 Canned,refrigeratedbiscuitstake 20-30 20-40

45-55

20-30 Decreaseabout5minutesformuffin 45-60

45-60 45-60 Darkmetalorglassgivedeepest

10-25 Forthin rolls,ShelfBmaybeused.

~o-30

30-55 Two-piecepanis convenient.

10-15 Linepanwithwaxedpaper.

45-60

20-25

2-4hrs.

‘ 20-35

6-12 25”F.to50”F.formorebrowning. 7-12

30-60

15-25 Toquicklybrownmeringue,use

12-15

30-75

2to4minutesless time.

Preheatcastironpanforcrispcrust.

mix,orbakeat450”F.for25minutes, thenat 350”F.for 10to 15minutes.

browning. Forthinrolls,ShelfBmaybeused.

Paperlinersproducemoremoist crusts. Use300”F.andShelfBforsmallor

individualcakes.

Reducetemp.to300”F.forlarge custard.Cookbreador ricepudding withcustardbase80to90minutes.

time.

400°F.for8to 10minutes.

Page 16

Roastingiscookingbydryheat. Tendermeatorpoultrycanbe roasteduncoveredinyouroven. Roastingtemperatures,which shouldbelowandsteady,keep spatteringtoaminimum.When roasting,itisnotnecessaryto sear,baste,coveror addwater toyourmeat.

Roastingisreallyabaking procedureusedformeats.Therefore, ~vencontrolsaresettoBAKEor TIMEBAKE.(Youmayheara slightclickingsound,indicatingthe ovenisworkingproperly.)Roasting

iseasy;justfollowthesesteps:

Step1:Checkweightofmeat,and place,fatsideup,onroastingrack

inashallowpan.(Broilerpanwitl~ rackisagoodpanforthis.)Line broilerpanwithaluminumfoilwhen usingpanformarinating,cooking withfruits,cookingheavilycured meats,orforbastingfoodduring cooking.Avoidspillingthese materialsonovenlinerordoor.

Step2:Placeinovenonshelfin AorB position.Nopreheatingis necessary.

Step4:Mostmeatscontinueto

cookslightlywhilestanding,afier beingremovedfromtheoven.For

rareor mediuminternaldoneness, ifmeatistostand10to20minutes whilemakinggravy,orforeasier carving,youmay wishtoremove meatfromovenwheninternal temperatureis5to 10°F.below temperaturesuggestedinguide. Ifnostandingisplanned,cook

meattosuggestedtemperaturein guideonoppositepage.

N~E: YoumaywishtouseTIME BAKE,asdescribedonpage14,to turnovenonandoffautomatically.

Rememberthatfoodwillcontinue tocookinthehotovenandtherefore shouldberemovedwhenthe desired internaltemperaturehasbeen reached.

For frozen Ross@

@Frozenroastsofbeef,pork, lamb.etc..canbe startedwithout thawing,butallow10to25minutes perpoundadditionaltime(10 minutesperpoundforroastsunder 5pounds,moretimeforlarger

roasts). eThawmostfrozenpoultrybefore

roastingtoensureevendoneness. Somecommercialfrozenpoultry canbecookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.

Q.k itnecessarytocheckfor donentiswithameatthermorne~r?

A. Checkingthefinishedinternal

temperatureatthecompletionof cookingtimeisrecommended. TemperaturesareshowninRoasting

Guideonoppositepage.Forroasts of~er$ ~bs.,cookedat 300°F.with

reducedtime,checkwiththermometer athalf-hourintervalsafterhalfthe timehaspassed.

Q.Whyismyroastcrumbling whenI trytocarveit?

A. Roastsareeasierto slice if

allowedto cool 10to20minutes afterremovingfromoven.Besure tocutacrossthegrainofthemeat.

Q.Do I needtopreheatmy

oveneachtimeIcookaroast orpoultry?

A. Itisrarelynecessarytopreheat

youroven,onlyforverysmall

roasts,whichcookashortlength oftime.

Q.Whenbuyingaroast,are thereanyspecialtipsthatwould helpmecookitmoreevenly?

A’:Yes.Buyaroastas evenin

thicknessas possible,or buyrolled

roasts. Q. CanIsealthesidesofmyfoil

~’tent”whenroastingaturkey?

A. Sealingthefoil willsteamthe

meat.Leavingitunsealedallowsthe airtocirculateandbrownthemeat.

Step3%TurnOVEN SETtoBAKE andOVENTEMPto325°F.Small poultrymaybecookedat375”F. forbestbrowning.

Page 17

RoastingGuide

1.PositionovenshelfatBfor

3.Removefatanddrippingsas

5.Frozenroasticanbe

small-sizeroasts(3 to7 lbs.)and necessary.Basteasdesired. conventionallyroastedbyadding atA forIargerroasts.

2. Placemeatfat-sideup, orpoultry

4. Standingtimerecommendedfor

roastsis10to20minutestoallowroast breast-sideup,onbroilerpanor to firmupandmakeiteasierto othershallowpanwithtrivet.Do

carve.Internaltemperaturewillrise notcover.Donotstuffpoultryuntil about5°to 10”F.;tocompensatefor

just beforeroasting.Usemeat

temperaturerise,ifdesired,remove

10to25minutesperpoundmore timethangiveninguidefor refrigeratedroasts.(10minutes

perpoundforroastsunder5pounds.) Defrostpoultrybeforeroasting.

probeformoreaccuratedoneness. roastfromovenat5°to 10”F.less Controlsignalswhenfoodhas

thantemperatureonguide.

reachedsettemperature.(Donot

placeprobeinstuffing.)

~pe Temperature Meat 3 to5-lbs. 6 to 8-lbs.

Tendercuts;rib,highqualitysirlointip, 325°

rumportopround*

LambLegorbone-inshoulder*

Veal shoulder,legorloin* 325° Porkloin,ribor shoulder:k 325° WellDone: 35-45 Ham,precooked

Ham,raw *Forbonelessrolledroasts over6-inchesthick,add5to 10minutesper poundtotimesgivenabove.

Poultry

Chickenor Duck 325° WellDone: Chickenpieces 375°

Turkey 325°

Oven ApproximateRoastingTime,

325° Rare: 21-25

325°

325° WellDone: 20-30 17-2(!

Doneness in Minutesper Pound

Rare: 24-30 18-22 130°-140° Medium: 30-35 Well Done: 35-45 28-33 1700-185°

Medium: 25-30 24-28 WellDone: 30-35

Well Done: 35-45 30-40

ToWarm:

Well Done: 35-40 185°-1900

WellDone: 20-25 15-20 185°-190°

10minutesperpound(anyweight) 125°-1300

Under 10-lbs. 10to 15-lbs.

3 to 5-lbs. Over5-lbs.

35-40 30-35 185°-1900

to 15-lbs. Over 15-lbs. In thigh:

22-25 150°-160°

20-23 130°-1400 28-33 170°-185°

30-40

Internal

Temperature“F

150°-1600

1700-180° 170°-180°

160°

Page 18

Broilingis cookingfoodbyintense radiantheatfromtheupperunitin the oven.Mostfishandtendercuts ofmeatcanbebroiled.Follow thesestepstokeepspatteringand smokingtoa minimum.

Step1: If meathasfatorgristlenear edge,cutverticalslashesthrough bothabout2“apart.Ifdesired,fat maybetrimmed,leavinglayer about1/8”thick.

Step2: Placemeatonbroilerrack inbroilerpanwhichcomeswith range.Alwaysuserackso fatdrips intobroilerpan;otherwisejuices maybecomehotenoughtocatchfire.

Step3:Positionshe~on-remended shelfpositionassuggestedinBroiling Guideonoppositepage.Most broilingisdoneonC position,but ifyourrangeisconnectedto208 volts,youmaywishtousehigher position.

Step6: Turnfoodonlyonceduring coo-ting.Timefoodsforfirstside perBroilingGuide.

Turnfood,thenusetimesgivenfor secondsideasa guidetopreferred doneness.(Wheretwothicknesses andtimesaregiventogether,use firsttimesgivenforthinnestfood.)

Step%TurnOVEN SETknob toOFF.Servefoodimmediately, andleavepanoutsideoventocool duringmealforeasiestcleaning.

UseofAlminm Foil

Questiom& Answers

Q.Why shouldIleavethedoor closedwhenbroilingchicken?

A. Chickenisthe onlyfood

recommendedforclosed-door

broiling.Thisisbecausechickenis

relativelythickerthanotherfoods

youbroil.Closingthedoorholds

moreheatintheovenwhichallows

chickentocookevenlythroughout.

Q.Whenbroiling,isitnecessary

toalwaysusearackinthepan?

A. Yes.Usingtheracksuspends

themeatovertheparl.Asthemeat

cooks,thejuicesfallintothepan,

thuskeepingmeatdrier.Juices

areprotectedbythe rackandstiy

cooler,thuspreventingexcessive spatterandsmoking.

Q.ShouldIsaltthemeatbefore

broiling? A. No.Salt drawsoutthejuices

andallowsthemtoevaporate. Alwayssaltafiercooking.Turn meatwithtongs;piercingmeat withaforkalsoallowsjuicesto

escape.men broilingpoultry orfish,brusheachsideoften withbutter.

Sten4:Leavedoorajarafewinches (ex~eptwhenbroilingchicken).

The doorstaysopenbyitself,yet

thepropertemperatureis maintained intheoven.

Step5: TurnbothOVENSETand OVENTEMPknobstoBROIL. Preheatingunitsisnotnecessary. (Seenotes in BroilingGuide.)

1. Ifdesired,broilerpanmaybe linedwithfoilandbr~ilerrackmay becoveredwithfoilforbroiling. ALWAYSBECERTAINTOMOLD

FOILTHOROUGHLYTO

BROILERRACK,ANDSLIT

FOILTOCONFORMWITH SLITSIN RACK.Broilerrackis designedtominimizesmokingand spattering,andtokeepdrippings coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto the broilerpanpreventsrackfrom servingitspurpose,andjuicesmay becomehotenoughtocatchfire.

2. DONOTplaceasheetof

aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheatonoutsidesurfaces oftheoven.

Q.Whyaremymeatsnotturning outasbrownastheyshould?

A. Insomeareas,thepower

(voltage)to therangemaybelow. Inthesecases,preheatthebroil unitfor 10minutesbeforeplacing broilerpanwithfoodin oven.

Checktoseeifyouareusingthe

recommendedshelfposition.Broil

forlongestperiodoftimeindicated

intheBroilingGuide.Turnfood

onlyonceduringbroiling.

Q. Do1needtogreasemybroiler

racktopreventmeatfromsticking?

A. No.Thebroiler rack isdesigned

toreflectbroilerheat, thuskeeping thesurfacecoolenoughtoprevent meatstickingtothesurfice.However; sprayingthebroilerracklightlywith avegetablecookingspraybefore cookingwillmakecleanupeasier.

Page 19

BroilingGuide

Broiling

1. Alwaysusebroilerpanandrack thatcomeswithyouroven.Itis designedtominimizesmokingand

spatteringbytrappingjuicesinthe shieldedlowerpartofthepan.

2. Ovendoorshouldbe ajarfor

mostfoods;thereisa special positionondoorwhichholdsdoor opencorrectly.

3. Forsteaksandchops,slashfat evenlyaroundoutsideedgesofmeat.

Quantityandlor

Bacon

GroundBeef

WellDone

BeefSteaks

Rare Medium Well Done

Rare Medium WellDone

Chicken

Thickness

%-lb.(about8

thinslices)

l-lb.(4patties) IAto ~in. hick

l-inchthick

(1to 1%-lbs.)

1%-in.thick

(2to2%-lbs.)

1whole (2to2%-lbs.), splitlengthwise

Toslash,cutcrosswisethrough outerfatsurfacejusttotheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.

4. Ifdesired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5to 10 minutesonly.

5. Whenarrangingfoodonpan,

donot letfattyedgeshangover sides,whichcouldsoilovenwith fatdripping.

Shelf

Position

c c

FirstSide

Time, Minutes

7 9

Second Side

Thne, Minutes

4-5

7 9

7-8

14-16

20-25

10-15

6. Broilerdoesnotneedtobe preheated.However,for verythin

foods,orto increasebrowning, preheatifdesired.

7.FrozenSteakscanbe conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide

1%timesper side.

8. Ifyour rangeis connectedto 208Volts,raresteaksmaybebroiled bypreheatingbroilheat;r and positioningtheovenshelfone positionhigher.

Comments

Arrangeinsinglelayer.

Spaceevenly. Upto 8pattiestakeaboutsametime.

Steakslessthan1inchcookthrough beforebrowning.Panfryingis recommended.

Slashfat.

Reducetimesabout5to 10minutesper sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstand

broilwithdoorclosed.

BakeryProducts

Bread(Toast)or ToasterPastries

EnglishMuffins

hbster ~ils

(6to8-oz.each)

Fish

Ham Slices

(precooked)

PorkChops

Well Done

Lamb~hO~S

Medium Well Done Medium

Wcli Done

Weners and similar

precookedsausages, bratwurst

2to4slices

1pkg.(2) 2(split)

2-4

l-lb.fillets%to ‘/z-in,thick

l-in.thick

2(Minch)

(l-in.thick)

about1 lb.

2(1 inch)

about10to12OZ,

2(1Minch)

about1lb.

l-lb. pkg.(10)

%-2

c c

3-4

13-16 Do not

10 13

‘/2

turnover.

10 13

4-7

4-6

12-14

1-26

Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.

Cutthroughbackofshell.Spread open.Brushwithmelted butter beforeandafterhalftime.

Handleandturnverycarefully. ~

Brushwithlemonbutterbeforeand

duringcookingifdesired.Preheat broilertoincreasebrowning.

Increasetimes5to 10minutesperside for lfi-inch thickorhomecured.

Slashfat.

Ifdesired,splitsausagesinhalf lengthwiseinto5to6-inchpieces.

Page 20

careandcleating

Propercareandcleaningare

importantso yourrangewillgive youefficientandsatisfactory service.Followthesedirections carefullyin caringforyourrangeto assuresafeandpropermaintenance.

Porceiain Enamel Mh The porcelainenamelfinishis

sturdybutbreakableif misused. Thisfinishisacid-resistant. However,anyacidfoodsspilled (suchasfruitjuices,tomatoor vinegar)shouldnotbe permitted toremainonthefinish.

Removable oven Door (Ioweroven)

ToREMOVEdoor,opentoBROIL position,orwhereyoufeelhinge catchslightly.Graspdooratsides; liftdoor upandawayfromhinges.

ToREPLACE,graspdooratsides. Lineupdoorwithhingesandpush doorfirmlyintoplace.

oven ventDuct

LightBulbReplacement

CAUTION:Beforereplacing yourovenlampbulb,disconnect theelectricpowerforyour CookingCenteratthemainfuse orcircuitbreakerpanel.Besure

toletthelampcoverandbulbcool completelybeforeremovingor replacingthem.

bw~~

Theovenlamp@ulb)is covered withaglassremovablecoverwhich

isheldinplace withabail-shaped wire.Removeovendoor,if

desired,to reachcovereasily. Toremove:

eHoldhandundercoversoit doesn’tfallwhenreleased.With fingersofsamehand,firmlypush backwirebailuntilit clearscover. Lifioffcover.DONOTREMOVE ANYSCREWS~ REMOVE COVER.

@Replacebulbwith40-watthome

appliancebulb.

Toreplacecover:

@Placeitintogrooveoflamp receptacle.Pullwirebailforward tocenterofcoveruntilitsnapsinto place.Wheninplace,wireholds

coverfirmly.Becertainwirebailis

indepressionincenterofcover.

@Connectelectricpowertooven.

OvenLamp

UpperOvenLamp

Toremove,holdglasscoverand removescrew.Pullglasscover forward,thendownandremove. Replacebulbwith40-wattappliance

bulb. Afterreplacingbulb,tuckextension

onglasscoverintobackoflamp opening.Fitcoveroveropening andreplacewasherandscrew.Then connectelectricpowertorange.

N~E: Whenremovingand replacingthelampcover,if thermostattubeshouldbe moved outofplace,be certaintoreturnit toitsproperhorizontalposition, andabout1/2inchfromcover.

CooktopSurfaceLamp

WHENCHANGINGCOOK~P LAMP,DON~ ~UCH METAL ENDOFLAMP.

~ Holdglasspanelassemblyand removethe3 screwsfromthemetal

framethatholds topofassembly

inplace. ~Holdassemblyinbothhandsand

lowerituntilitisremoved. @Whencompletelycool,remove

lampandreplacewithbulbofthe samewattage.Lifiglasspanel assemblyintoplaceandreplace screwsintopofassemblytohold itin place.

@Reconnectelectricpowertothe range.

Yourrangeis ventedthroughaduct locatedu;der therightrearCalrod@ unit.Cleanthe ductoften.

Page 21

Re#novabIeupperoven

mneb, ShelfandBroiler Reflector

Toclean,placeshelffromupper ovenoneithershelfofself-clean oven.(Shelfmayhavetobeshifted slightlysoshelfstopsdonotintetiere withplacementofpanels.)

Slideoutovenbottom;liftingbake unitslightlymakesthiseasiertodo. LiRbackpanelandremove.Place bottomandbackpanelsback-tobacksosoiledsidesfaceoutward. Placethesepanelsovershelfon STRAIGHTshelf.Itisimportant thatpanelslayflatonshelf.

Liftsidepanelsupandout ofoven. Placeback-to-backonremaining self-cleanshelf.

Toreplace,replacepanelsinany orderdesired.Becertainoven

bottomisreplacedsonotchisat

right,and“feet”onbakeunitrestin

depressionsinpanel.Replace

broilerreflectorso“openside”is

towardbottomofoven.

Cleantheareaunderthedrippans ofien.Built-upsoil,especially grease,maycatchf~e. Tomake cleaningeasier,theplug-insurface unitsareremovable.

Caution:Besureallcontrolsare

turnedOFFbeforeattemptingto

cleanunderthecooktopor removing

theCalrod”unit.

Toremove:

*Raisetheunitcoil oppositethe receptacle.Liftaboutoneinch abovethetrimringandpullaway fromthereceptacle.Caution:Be surethecoilsarecoolbefore removinga Cdrod” unit.

oAfterremovingtheplug-in surfaceunit, removethe trimring anddrippantocleanunderunit.

Toreplace:

oPlacethedrippaninthesurface unitcavityfoundontopofthe range.Lineupthe drippansothe unitreceptaclecanbeseen.

o Putthetrimringintoplaceover

thedrippan.Note:Thedrippan mustbeunderthetrimring.

oInserttheterminalsoftheplug-in unit throughtheopeninginthedrip panandintothereceptacle.

~Guidethesurfaceunitintoplace soit fitsevenlyandfitssnuglyinto drippanortrimring.

Mj@@ Oven~emo-t

Usetimegivenonrecipewhen

cookingfirsttime.Ovent.bermostats, intime,may“drift”fromthe

factorysettinganddifferencesin

timingbetweenanoldandanew

ovenof5to 10minutesarenot

unusual.Yourovenhasbeenset

correctlyatthefactoryandismore apttobeaccuratethanthe oven whichitreplaced.However,ifyou findthatyourfoodsconsistently browntoolittle or toomuch,you maymakea simpleadjustmentin thethermostat(OvenTemp)knob.

PULLKNOBOFFOFSHAFT, LOOKATBACKOFKNOBAND NCYI’ECURRENTSETTING, BEFOREMAKINGANY ADJUSTMENT.

Toincreasetemperature,turn towardHIor RAISE;todecrease turntowardLOor LOWER.Each notchchangestemperature10

degrees.

Toadjustoventhermostatfor eitheroven:

Terminals

@Wipearoundtheedgesofthe

surfaceunitopeningintherange

top. Cleantheareabelowtheunit.

Rinseallwashedareaswitha damp clothor sponge.

oDonotattempttocleanplug-in surfaceunitsinanautomatic dishwasher.

oDonot immerseplug-insurface unitsinliquidsofanykind.

oDonotbendtheplug-insurface unitplugterminals.

~ Do notattemptto clean,adjust or inanywayrepairtheplug-in receptacle.

1. Pull offOvenTempknobfor ovenneedingadjustment.Loosen bothscrewsonbackofknob.

2. Movepointeronenotchin desireddirection.Tightenscrews.

3. Returnknobtorange,matching flatareaofknobtoshaft.

Recheckovenperformancebefore makinganadditionaladjustment.

—

Page 22

operatingtheself-cleaningbwer oven

Beforesettingoven

controls, check These

Thi~s:

step1:

Removebroilerpan, broilerrack andothercookwarefromtheoven. (Ovenshelvesmaybeleftin oven. Note:Shelvesmaybecomegray

afterseveralcleanings.)

step 2: Wipeupheavysoilonoven bottom.

1 —-—- 4...—— ———1

A. OvenFrontFrame B. OvenDoor Gasket C. OpeningsinDoor

D. OvenLight

step3:

Cleanspattersorspillsonoven

frontframe(A)andovendoor outsidegasket(B)withadampened cloth.Polishwitha dry cloth.Do notcleangasket(B).Donotallow watertorundownthroughopenings intopofdoor(C). Neverusea

commercialovencleanerin or aroundself-cleaningoven.

Caution:Chrometrimrings aroundthesurfaceunitsshould neverbecleanedintheselfcleaningoven.Neithershould reflectorpansoffoilor shiny chrome.

Howtoset oven foraeati~

Step1: ~rn OVENSETandOVEN ~~ knobstoCLE~. Controls

willsnapintofinalpositionwhen theCLEANlocationisreached.

Step2:

SlidetheLA~H HANDLEtothe rightasfaras itwillgo.

,.d””-

step 3: Settheautomaticoventimer:

~Makesure andtheSTA~ dialshowthecorrect timeofday.WhentheSTARTknob ispushedinandturned,itwill“pop” intoplacewhenthetimeshownon

therangeclockisreached.

e Decideoncleaninghours

necessary. RecommendedCleaningTime:

ModerateSoil—2hours

(thinspi~sandlightspatter)

HeavySoil—3hours

(heavy,greasyspillsandspatter)

eAddthesehourstopresenttime ofday,thenpushin andturnS~P dialclockwisetothisdesiredstop time.CLEANINGlightglows, showingcleaningis starting.

TheLOCKEDlightwillglow, indicatingovenishotanddoor cannotbeopened.Ovendoorand windowget hotduringself-cletig. DON~ ~UCH.

boththerangeclock

step4:

Close oven doorandmakesure ovenlight(D) is off.

step5:

Theporcelain-enameleddrippans

thatcamewithyourrangecanbe cleanedautomaticallyintheselfcleaningoven.Wipeoffboilovers thatarenotstuckonbeforeplacing twopans,upsidedown,oneach ovenshelf.

Page 23

“---

Follow’Thesestepsafter

self-cleaning

Afiercleaningiscomplete,the ovendoorwillstaylockeduntilthe ovencoolsandtheLOCKEDlight goesoff.Thistakesabout30

minutes.

Step 1:

WhenLOCKEDlightis off,slide theLATCHHANDLEtotheleftas farasitwillgoandopenthedoor.

Step2:

TurnOVENSETknobtoOFF.

Step 3:

TurnOVENTEMPknobtoW-. NOTE:Tostartandstopcleaning

ata latertimethanshownonclock, pushinandturnSTARTdialtotime

youwishtostart.Addthehours

neededforcleaningto this“start” time,thenpushinandturnSTOP dial tothisdesired“stop”time. Ovenwillautomaticallyturnon andoffatthesettimes.

QuestiomandAmwers

Q.Why won’tmyovenclean immediatelyeventhoughIset allthetimeandcleanknobs correctly?

A. Checktobesure yourSTART

dial is settothesametimeasthe rangeclock.Alsochecktobe sureLA~H HANDLEismoved totheright.

Q.If myovenclockisnot working,canIstillse~-clean myoven?

A. No.YourAutomaticOven

Timerusestherangeclocktohelp startandstopyourself-cleaning cycle.

Q.CanI usecommercialoven cleanersonanypartofmy se~f-cleaningoven?

A. Nocleanersorcoatingsshould

beusedaroundanypartofthis

oven.Ifyoudousethemanddonot wipetheovenabsolutelyclean,the residuecanscartheovensurface anddamagemetalpartsthenext timetheovenis automatically cleaned.

Q. CanI cleantheWovenGasket

aroundtheovendoor? A. No,thisgasketisessentialfor

agoodovensealandcaremustbe takennot to rub,damageor move thisgasket.

Q.Afterhavingjust usedthe oven,theLOCKEDlightcame onandIcouidnotmovethe LATCHHANDLE.Why?

A. Afterseveralcontinuoushigk-

temperaturebakingsorbroilings,

theLOCKEDlightmaycomeon.

Theovendoorcan’tbelatchedfor

self-cleaningwhiletheLOCKED

Iightison. Ifthis happens,letthe

ovencooluntiltheLOCKEDlight goesoff.Thentheovendoorcan

belatchedfor self-cleaning.

Q.WhatshouldIdoif excessive

smokingoccursduringcleaning? A. Thisis causedbyexcessivesoil,

andyoushouldswitchtheOVEN SETknobtoOFF.Openwindows toridroomofsmoke,Allowthe

oventocoolfor

atleastonehour

beforeopeningthedoor.Wipeup the excesssoilandresettheclean cycle.

Q.Isthe“crackling”soundI hearduringcleaningnormal?

A. Yes.Thisisthe metalheating

andcoolingduringboththe cookingandcleaningfunctions.

Q.Shouldtherebeanyodor duringthecleaning?

A. Yes,there maybea slightodor

duringthefirstfewcleanings. Failuretowipeoutexcessivesoil

mightalsocauseanodorwhen

cleaning.

Q.Whatcausesthehair-like linesontheenameledsurfaceof myoven?

A. Thisisanormalcondition,

resultingfromheatingandcooling duringcleaning.Theydonotaffect howyourovenperforms.

Q.WhydoIhaveashleftinmy

ovenaftercleaning? A. Sometypes ofsoilwillleave

adepositwhichisash.It canbe removedwithadampspongeor cloth.

Q.My ovenshelvesdonotslide

easily.Whatisthematter? A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey donotslideeasily.If youwish shelvestoslidemoreeasily, dampenfingerswitha small amountofcookingoilandrub lightlyoversidesofshelfwhere theycontactshelfsupports.

Q.Myovenshelveshavebecome grayafterseveralcIeanings.Is thisnormal?

A. Yes.Aftermanycleanings,the

shelvesmaylosesomelusterand discolortoadeepgraycolor.

Q.CanIcook foodonthecooktop whiletheovenisself-cleaning?

A. Yes.Whilethe ovenis self-

cleaning,youcanusethecooktop

justas younormallydo.

w. ——

—.

-u

___

H.- ~

-= ~

w— _—

——

Page 24

cleaningGuide

Note:ht range/ovenpartscoolbeforetouchingorhandling.

Part [ MaterialstoUse

BakeUnitand BroilUnit

BroilerRn andWck eSoapandWater

ControlKnobs: Wnge TopandOven

outsideGlassFinish

Metal, including ~SoapandWater

ChromeSideTrims andTrimStrips

PorcelainEnamel oPaperTowel

Surfac& *DryCloth

InsideOvenDoor*

OvenGasket* OvenLiner

OvenVentDuct

~Soap-FilledScouringPad ~Plastic ScouringPad

oMildSoapandWater

~SoapandWater

@SoapandWaler

gSoapandWater

*SoapandWater

SoapandWater

Shelves (SeeSelf-Cleaning

OvenDirections)-

Calrod@Surface

UnitCoiIs

StorageDralver

Chrome-Plated

TrimRings

PorcelainDrip%ns

*Spillageof marinades, fruitjuices, and basting materials containing acids maycause discoloration. Spillovers should be wiped up immediately,

withcarebeingtakentonottouchanyhotportionoftheoven.Whenthesurfaceiscool, cleanandrinse.

~SoapandWater

SoapandWater

e SoapandWater @Stiff-BristledBrush

*Soap-FilledScouringPad

(Non-metallic)

e SoapandWater @Soap-FilledScouringPad QPlasticScouringPad

GeneralDirections

Do notcleanthebakeunitorbroilunit.Anysoilwillburnoff whentheunitis heated.N~E: Thebakeunitishingedandcanbelifted gentlytocleantheoven floor.Ifspillover,residue,orashaccumulatesaroundthebakeunit,gentlywipe aroundtheunitwithwarmwater.

Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandinovento cool.)Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothorpaper towelovertherack.Letpanandrackstandforafewminutes.Wash;scourif necessa~.Rinseanddry.OPTION:Thebroilerpanandrackmayalsobecleanedin adishwasher.

Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstorange, makingsureto matchflatareaontheknobandshaft.

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry cloth.If knobsareremoved,donotallowwatertorundowninsidethesurfaceof glasswhilecleaning.

Wash,rinse,andthenpolishwithadrycloth.DON(YTUSEsteelwool,abrasives, ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel. Ifacidsshouldspillontherangewhileitis hot,useadrypapertowelorcloth

towipeup rightaway.Whenthesurfacehascooled,washandrinse. Forotherspills,suchasfatsmatterings,etc., washwithsoapandwaterwhencooled

and thenrinse.Polishwithadrycloth. On self-cleaningoven,cleanONLYthedoorlineroutsidethegasket.Dooris

automaticallycleanedwhenovenisinself-cleaningcycle.Ifspilloveror spattering occurswhencooking,wipedoorwithsoapandwater.DON~ rubordamage gasket.Avoidgettingsoapandwateron gasketorinslotsondoor.

AvoidgettingANYcleaningmaterialsonthegasket. Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe

timebetweenmajorcleanings.Besuretorinsethoroughly. RemovetheOvenVentDuctfoundundertherightrearsurfaceunit.Washinhot,

soapywateranddryandreplace. Yourshelvescanbecleanedwiththe self-cleaningfinctionintheoven.Forheavy

soil,cleanby handusinganyandallmentionedmaterials.Rinsethoroughlyto removeallmaterialsaftercleaning.

Spattersandspillsburnawaywhenthecoilsareheat~. Attheendofameal,

removeall utensilsfromtheCalrod@unitandheatthesoiledunitsat HI.Letthesoil burnoffabouta minuteandswitchtheunitstoOFF.Avoidgettingcleaningmaterials onthecoils.Wipeoft’anycleaningmaterialswithadamppapertowelbe~ireheating theCalrod@unit.

~DONOThandletheunitbeforecompletelycooled.

@DO NOTself-cleanplug-inunits.

~DONOTwashindishwasherorimmersetheminanykindofliquid. Pulldrawerallthewayopen,tiltup the frontandlifi out.Wipewithdampclothor

spongeandreplace. Neveruseharshabrasivesorscouringpads.

Cleanasdescribedbelowor inthedishwasher.DON~ CLEANONTHE

SELF-CLEANINGFUNCI’ION.Ringswilldiscolor. Wipeallringsafiercookingsounnoticedspatterwillnot“burnon”nexttimeyou

cook.Toremove“burned-on”spattersuseanyor allcleaningmaterialsmentioned.

Rublightlywithscouringpadtopreventscratching.

Coolpanslightly.Sprinkleondetergentandwashorscourpanwithwarmwater.

Rinseanddry.In addition,panmayalsobecleanedinthedishwasherorcleanedin theself-cieaningoven.

.._— ___

Page 25

EfiaustSystem

ThisCookingCenterhasabuilt-in exhaustsystemequippedwitha damper,atwo-speedexhaust blowerandremovablefilters. Exhaustopeningsarelocatedover cookingtopandinhoodoveroven.

Theexhaustsystemfunctionsonly whentheblowerisoperating.The switchfortheexhaustsystemis beneaththecontrolpanel.Forhigh speed,pushswitchonce;forlow speed,pushswitchtwice;andto stopblower,pushswitchonce insequence.

Whenblowerisoperatingandhood overovenisclosed,itexhaustsover surfaceunitsonly.Whenblower operateswithhoodinopenposition, itexhauststhroughopeningsover surfaceunitsandoverovenatthe sametime.

THEEXHAUSTSYSTEM SHOULDBEOPERATED WHENEVERODORS,VAPORS ORSMOKEAREEXPE~ED

~ BETHERESULTOFA COOKINGOPERATION. STARTFANATBEGINNING OFCOOKING.

Toopenhoodabovetheoven,lift uphandleatcenterofhood;to close,pushdownonhandle.Use hoodin itsfullyextendedposition whenevervaporor smokeresults fromcooking,suchaswhenpan broilingor fryingonthesurface

units.Seeinformationonuseof surfaceunits.

Filkrs TwofiltersareIocatd overcooking

topandonebehindhoodextension.

Filtersareremovableforcleaning. Filtersbecomesoiledoveraperiod

oftime.Theefficiencyofyour exhaustsystemdependsonhow cleanthefiltersare.Frequencyof

cleaning,or replacing,dependson

thetypeofcookingyoudo,but filtersshouldbecleanedATLEAST ONCEAMONTH.Also,frequently

cleanthegrease-ladensurfaces

adjacenttothefilters. Toclean,agitateinhot detergent

solution.Lightbrushingmaybe usedtohelpremoveimbeddedsoil anddust.Withcarefuluseand handling,filterswilllastforyears. However,if replacementbecomes necessary,obtaina filterfrom yourdealer.

Removeand ReplaceFilters

1. Cookingtop:Placefingerin recessatfrontedgeoffilter;push filtertorearuntilfrontedgeclears

the exhaustopening;lowerthe

frontandremove.Whenclean, replace.Placeedgeoffilteragainst springatrearofexhaustopening. Pushtorear,liftfrontedge,andlet springpushfilterforwardintoplace underedgeofexhaustopening.

2. Hood:Extendhoodasfaras possible,or removehoodextension ifdesired;seeillustrationbelow. Placefingersoneachsideat bottomoffilter.Pressfiltertoleft untilitclearstheholderon right side,thenremove.Whenclean, replace.Pushfilteragainstclipat lefiandpressleftuntilfilterclears holderatrightside.Pushfilter towardopeningandreleasesoit slipsbehindholder.

Motor

Theblowermotorispermanently

lubricated;itdoesnotneedoiling.

~. ___

- —.

_— ~

_= —–

—.

—

___

_–

-----

m+~.

~— —-

-—–

_ –~

—.

_—

ToRemoveandReplaceHoodEtiemion

1.Toremove9extendhoodasfar

asitwillopen. Withthumbscurvedaroundedge

ofhoodextension,hookafinger betweenspringandbracketateach sideandpushtowardcenterofhood. Thismovespinsout ofholesin bracketandhoodextensioncan

be removed.

2. Toclean,washwithhot detergentsolution.Rinseanddry withsoftcloth.

3. Toreplace,

fitbottomofhalf-

circleflangesintosideofhood. Secureone sideata time.Align

pinwithholesinbracketandhood extension,thenpushpinthrough holes.Thissecureshoodextension soit cannotberemovedbymistake.

HOODEXTENSION

Page 26

...

Questions?

.. ....

.—.

—

PPORI .FM

A A=w w-u...

UseThkProblemSolver

OVEN WILLNOTWORK

OVENLIGHT DOESN~ WOW ,

FOODDOESNOT .

BROILPROPEWY~ I

I POSSIBLECAUSEANDREMEDY

-—-—.— ——.——— —

P~ugonrangeisnotcompletelyinsertedintheelectricaloutlet. Thecircuitbreakerinyourhousehasbeentripped,or afusehasbeenblown. Ovencontrolsnotproperlyset. Doorleftinlockedpositionaftercleaning.

Lightbulbisloose. Bulbisdefective.Replace. Switchoperatingovenlightisbroken.Callforservice.

OVENSETknobnotsetatBROIL. OVENTEMPknobnotsetatBROIL. Doornotleftajar asrecommended. hproper shelfposition’beingused.CheckBroilingGuide. Necessarypreheatingwasnotdone., Foodis beingcookedonhotpan. Utensilsareqotsuitedforbroiling. AIu@urn ‘foil-usedtinthebroilpanrackhasnot beenfittedproperlyandslit

asrecommended.

-..,-

FOODDOESN~ ROAST ORBAKEP~OPERLY

CALROD@SURFACEUNITS NOTFUN~ONING PROPERLY

OVENWILLN~ SELF-CLEAN

OVENDOOR

WON’TLA~H

OVENSETkn~bnotsettinBAKE.

.OVEN TE~P knobnotsetcbrrectly.

Shelf,positionisincofie~t.CheckRoastingor BakingGuides. Ovenshelfis not-level. , : Incorrectcookwareorcookwareofimpropersizeis beingused. Afoil tentwasnotusedwhenneededtoslowdownbrowningduringroasting.

Surfaceunitsarenot pluggedin solidly.

Trimringsanddrippansarenot’setsecurelyintherangetop.

Surfaceunitcontrolsarenotproperlyset.

Automatictimerdialsnotsetor notsetproperly.Clockmustbesettotimeofday

andtheS~P did mustbeset andadvaiicedbeyondthetimenotedonovenclock.

TheS~P dialwasnotadvancedforlongenough.

BothOVENSETandOVEN TEMPbobs mustbesetat CLEANsetting.

A thickpileofspilloverwhencleanedleavesa heavylayerofashin spots

whichcouldhaveinsulatedtheareafromfurtherheat.

Latchnotmovedto theright.

TurnOVENSETknobtoCLEAN.GlowingLockedLightafierknobisturned

indicatesovenistoohotfromprevioususe anddoorwon’tlatch.Tocooloven,

opendoorwide,thenLatchcanbemoved.

OVENSETknobmustbeat CLEANor OFFbeforeLatchcanbemoved.

you need more help.● .Call,toll free:

If The GE Answer Center”

800.626*2000

consumer informationservice

Page 27

If YouNeedservice

-——

Toobtainservice,seeyourwarranty onthebackpageofthisbook.

We’reproudofourserviceand wantyo~itobepleased.Ifforsome reasonyouarenothappywiththe serviceyoureceive,herearethree stepsto followforfurtherhelp.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenotpleased.In most

cases,thiswillsolvetheproblem.

NEXT,if youarestillnot pleased, writeallthedetails-including

yourphone number—to:

Manager,ConsumerRelations GeneralElectric AppliancePark Louisville,Kentucky40225

FINALLY,ifyourproblemisstill not resolved,write:

MajorAppliance ConsumerActionPanel

20NorthWackerDrive

Chicago,~linois60606

—-—

-–—-

—.

—.—

—

—.

—

Page 28

YOURGENERALELEaRBCRANGE

WARRANV

Saveproofoforiginalpurchasedatesuch asyour sales slip or cancelled check to estabiish warrantyperiod,

WHATisCOVERED

~~~~ ~S ~Q~ ~~~~~~~ * Servicetripsto

FULLQNEWEARWARRANTY

Foroneyearfromdateoforiginal purchase,wewillprovide,freeof charge,partsandservicelabor inyourhometorepairorreplace any

pati of therange thatfails

becauseofamanufacturingdefect.

teachyouhowtousetheproduct.

Readyour Useand Carematerial.

Ifyouthenhaveanyquestions aboutoperatingtheproduct, pleasecontactyourdealerorour ConsumerAffairsofficeatthe addressbelow,orcall,tollfree:

TheGEAnswerCenteP

800.626.2000 consumerinformationservice

e Improperinstallation..

yourhometo

Thiswarrantyisextendedto theoriginalpurchaserandany succeedingowner forproducts purchasedforordinary homeuse

inthe48mainlandstates,Hawaii andWashington,D.C.InAlaskathe

warrantyisthesameexceptthatitis

LIMITEDbecauseyoumustpayto shiptheproducttothe serviceshop orfortheservicetechnician’stravel coststo

Allwarrantyservicewillbeprovided byourFactoryServiceCentersor byourauthorizedCustomerCare@ servicersduringnormalworking

hours. LookintheWhiteorYellowPages

ofyourtelephonedirectoryfor

GENERALELECTRICCOMPANY, GENERALELECTRICFACTORY SERVICE,GENERALELE~RICHOTPOINTFACTORYSERVICEor GENERALELECTRICCUSTOMER CARE@SERVICE.

eReplacementofhousefusesor

resettingofcircuitbreakers.

~Failureoftheproductifitisused forotherthanitsintendedpurpose orusedcommercially.

~Damagetoproductcaused

byaccident,fire,floodsoracts ofGod.

WARHAN~R ISNOTRESPONSIBLE

-FORCONSEQUENTIALDAMAGES.

yourhome.

Somestatesdo notallowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynot

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Manager—Consumer Atiaim, General Electric Company,Appliance Park, Louisville,KY 40225

E~O 205CI026

,,,,,.=

Ifyouhaveaninstallationproblem, contactyourdealerorinstaller. Youareresponsiblefor providing

adequateelectrical,gas,exhausting

andotherconnectingfacilities.

applyto you.Thiswarrantygivesyou specificlegalrights,andyou mayalsohaveotherrightswhichvaryfromstatetostate.

Warrantor:General Electric Company

Iffurther help is needed concerning this warranty, write:

P156

GENERAL@ELEcTRlc

[

JHP56V

JHP56N