GE JGSP31, JGSP30, JGSP40 User Manual

Gas Slide-h Range

Safety

Anti-Tip Device ..................................2, 3,34

hIstructionS....................2-6

Problem

Thermostat Adjustment–

Do It Yourself ............................................20

More questions

GEAmwer

Operating Instructions, Tips

Aluminum Foil ..................................5, 18,23

Features

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-18

Broiling, Broiling Guide ...............:...23, 24

Control, Clock and Timer

Fan ...........14, 16, 18, 19,21,23,26,27

Light; Bulb Replacement ................15,33

Oven Vent .....................................4, 15,32

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Roasting, Roasting Guide ...............21,22

Self-Cleaning instructions ..............25-28

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 16

Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 19

Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Cooktop Comparison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cookware Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

......................................................8#

................l

14-28

2, 13

Preparation ............................7, 34,35

Anti-Tip Device .............................................34

Flooring Under the Leveling

Minor Adjustments.....................................3 5

Packaging

Consumer

Appliance Registration .................................2

Important Phone Numbers .......................39

Model and Serial Number Location ..........2

Warranw........................................Back Cover

Solver.......................36,

?...call

Center” 8011626.2000

Range..:.........................7

............................................................7

Tape..............................................7

Services...................39

—

Care

and

Burner Assembly Door

Removal...............................................3

Glass Cooktop ..............................................30

Removable Oven Bottom ..........................33

Self-Cleaning instructions...................25-2 8

Shelves

...........................................................32

GE Appliances

cleaning

...................29-33

................................................29

Models: JGSP30

JGSP31

JGSP40

164D2966F’046

HELP US HELP YOU...

Read this guide carefully.

It is

intended to help you operate and maintain your

new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help,

write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find the model and serial numbers on a label on the range front frame behind the storage drawer.

These numbers are also on the Consumer Product Ownership Registration Card that came with your range. Before sending in this card, please write these numbers here:

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

●

Do not try to light any appliance.

●

Do not touch any electrical switch; do

not use any phone in your building.

Immediately call your gas supplier from

a neighbor’s phone. Follow the gas supplier’s instructions.

Model Number

Use these

numbers in any correspondence or service

Serial Number

calls concerning your range.

If you received a damaged range...

Immediately contact the dealer (or builder) that sold you the range.

Save time and money. Before you request service . . .

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you

can correct yourself.

A WARNING

“4iil

i.:

ALL RANGES

CAN TIP

“

INJURY TO PERSONS

COULD RESULT

●

INSTALL ANTI-TIP

DEVICES PACKED WITH RANGE

●

SEE INSTALLATION

INSTRUCTIONS

●

If you cannot reach your gas supplier,

call the tire department.

— Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

IF YOU NEED SERVICE

To obtain service, see the Consumer Services page in the back of this guide.

To obtain replacement parts, contact GE/Hotpoint Service Centers.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606

“2

lNIPORTAN~ SAFETY’NOTICE

●

The California Safe Drinking Water and’ Toxic

Enforcement

Act

requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,

and

requires businesses to warn

customers of potential exposure to such substances.

●

Gas appliances can cause minor exposure

four of these substances,

namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by

bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

When You Get Your Range

●

Have the installer show you the location of the

range gas cut-off valve and how

—

if necessary.

shut it off

After prolonged

temperatures may

covtxings

will not withstand this

use

of a range, high floor

result

and many floor

kind

use.

Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Using Your Range

●

Do not leave children

where a range is hot or in operation.

be seriously burned.

●

not altow

the oven door, storage drawer or

anyone to climb, stand or hang

They could damage the range and even tip it over, causing severe personal injury,

“

CAUTION: ITEMS OF INTEREST

CHILDREN SHOULD NOT BE STORED CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE-CHILDREN CLIMBING ON THE RANGE ITEMS COULD BE SERIOUSLY INJURED.

alone

or unattended

They could

cooktop.

IN’

T() REACH

●

Have

your range installed and properly

grounded by a qualified installer, in accordance

with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

●

not

attempt to repair or replace any part of your

rectimmended in

should be referred to a

Plug your range into a 120-volt grounded

outlet only.

range

unless it is specifically

this

guide.

All other service

quaM5ed

not remove the round grounding

technician.

prong from the plug. If in doubt about the grounding of the home electrical system, personal responsibility and obligation

is your

have an

ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do

not

use an

extension cord with this appliance.

●

Be sure all packaging materials are removed

from the range

before operating it to prevent fire

or smoke damage should the packaging material ignite.

—

●

Locate the range out of kitchen traffic path

and out of drafty locations to prevent

pilot

outage and poor air circulation.

VVARNING-A1l

can tip and

injniy could result.

ranges

To prevent accidental tipping of the range,

tloorby

device

attach it to the wall or

installing the Anti-Tip

suppIied.

Make sure

the

chain

fits securely into the bracket. If

you pull

wall Anti-Tip device is engaged before YOU

the range out from the

for”any

reason, make sure the

push

the range back against the wall, If it is not, there is a possible risk of the range tipping over and causing injury if you or a

child

stand, sit or lean

on an open door.

Please

refer to the Anti-Tip device information

this guide. Failure to take this precaution could result in tipping of the range and injury.

Do not allow the chain or bracket to damage the gas plumbing in any way.

●

Let the burner

grates and

other surfaces cool before touching them or leaving them where children can reach them.

(continued nexrpage)

IMPORTANT SAFETY INSTRUCTIONS

(continued)

Ngver

wear

while

reaching for items stored in cabinets over the range. Flammable material could be ignited if brought

and

may cause, severe burns.

Teach children

or any other part of the range.

* Never leave the

not watching the range.

●

Al-ways

~~•

curtains or drapes a safe distance from

your range.

●

For your safety,. never use. your appliance

for warming or heating

●

Always keep dish towels, dish cloths, pot

holders from your range.

●

Always md cmmed food

your range.

covering lid, cookie

dry

che~cal or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a fire extinguisher,

.Flaine

in by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

●

Do not leave paper

or food in the oven

Q DQ

not store

a range

●

not

store or gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

loose

fitting or hanging garments

using

the appliance. Be careful when

contact with flame or hot oven surfaces

not

to play with the

oven door

keep combustible

wall

opin

coverings,

controis

when you are

the room.

and

other linens a safe distance

keep wooden and plastic utensils

safe

distance away from

~”

●

not

use

Never

Turn

water on grease

pick up a flaming pan.

the

controls off. Smother a

fi’res.

flaming pan on a surface burner by

the pan completely with a well-fitting

sheet or flat tray. Use a multi-purpose

rimlti-pu,~oiw

the

oven

dry chemical or foam-type

can

be smothered completely

products, cooking utensils

when

not in use.

flammabIe

storage

drawer or near a cooktop.

use

materials in

oven?

combustible materials,

●

When cooking pork,

follow the directions exactly and always cook the meat to an internal temperature of at least

170*F.

This assures that, in the remote possibility that trichina maybe present in the meat, it will be killed and the meat

will

be safe to eat,

Surface Cooking

Always use the

igniting the top burners and make burners have ignited.

●

Never leave the surface burners unattended at

high flame settings.

greasy

Adjust the top burner flame size so it does not

extend

spillovers

beyond the edge of the cookware.

Excessive

not let pot holders come near open flames when lifting cookware. Do not use a towel or other -

buIky

cloth in place of a pot holder. Such cloths

can catch

When using glass cookware, make sure it is

fire

designed for top-of-range cooking.

●

To minimize the possibility of

of flammab~e

cookware handles toward the side or back of the range without extending over adjacent burners.

Always turn the surface burners off before

removing cookware.

●

Carefully watch foods being fried at a high

flame setting.

●

Never block

range,

They provide the are necessary for the range to operate properly with correct combustion, Air openings are located at the rear of the cooktop, at the top of the oven door, and under the storage drawer..

LITE

position when

sum

the

130ilovers

cause smoking and

that may catch on fire.

fIame

is hazardous.

●

Use only dry pot holders—

moist or damp potholders on hot surfaces may result in burns from steam. Do

on a hot burner.

burns, ignitio~

materials and spillage, turn

the

vents (air openings) of the

aii

inlet and outlet that

not let

cooking grease or other flammable

materials accumulate in or near the range.

~ Do

not

use

a wok on the cooking surface if the wok has a the burner grate to support

acts as a heat trap, which may

grate and burner head.

round

metal ring

damage @e burner

Also,

it may

thatis placed over

the

wok. This ring.

cause

the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a

●

Foods for frying should be as dry as possibh

Frost on can cause hot fat to

frozen

foods or moisture on fresh

bubble

up and over the sides

heal~ h~~d.,

foods

of the pan.

●

Use the least possible amount of fat for effective

shallow or deep-fat frying.

full of fat can cause spillovers when

●

If a combination of oils or

in frying,

stir together before heating or as fats

Filling

the parI too

fcmd is

added.

ft+ts wiil be used

melt slowly.

Always heat fat slowly,

●

Use a deep fat thermometer whenever

possible to prevent

the smoking point.

●

Never try to move a pan of hot

a deep fat fryer.

Use proper pan

Wait until the fat is

size-Avoid pans that are

and watch as it heats.

oveheahg

fat

especially

beyond

cool.

unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure enough to contain the food properly. This

cookware is large

will

both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or

s~illovers ~andles

●

When flaming foods are

left on

range

that can be

can

ignite.

&sily gr&ped

under

Use

and

;ernain cool.

the

htmd~ turn

pans w~th

the fan off. The fan, if operating, may spread the flames.

Do not leave plastic items on the

they

may melt if left

●

Keep all plastics

too

close to the vent.

away

from the

cooktop—

surface

burners.

* Do

not leave any items on the

air from the vent may ignite flammable will increase pressure in closed containers,

—

may cause

If you smell gas,

call a qualified service

them

to burst.

turn off the gas to the

technician,

cooktop. The

hot

iternsand

range

Never use an

open flame to locate a leak.

and

●

certain that

the

~~•

attempting to

* Never ”clean

Some

wet

* Never l~ave jars

cm 0$

Oven

~ Do tio$ use

stored

●

Stand

door

escape

* Kwp the

*Place

while

●

Pulling

tmnvenience

a precaution against

surfaces of

Pressure could build up and the container

burst,

*@not

* When using

Oven$

Q-Do not

* Use only glass

for use in

wh~~

the fat may

excessive flare-ups.

which

@After

pan can

avoid the

off positian

cleaners

cloths could

possihiiity of the eontrois

and.aii grates

remove them.

the

cooktop

produces

cause

surface when it is hot.

noxious fumes and

steam burns if

a burn,

for

hot surfacfi.

or cans of

near

away

ot’

can

$h~

the

out,the shelf

your

range.

the

oven ftir

th~ oven can

from

the range

hot oven.

cause

burns to

ignite.

The

hot

harids,

oven f&e from

oven

oven is

l~fting

sheif in

COOL

the desired position

,the shelf-st~p

heavy foods. It is

storage area+ Items

air

grease

burns

th~ door

IJa not heat

unopened

causing an injury.

use’’’aiuminu~

exc~pt as

result in a fire hazard or

described in this guide.

cooking or

the package directions.

use your

Ifcwerheated, they can catch

cookware that is

broiling,

ignife.

‘broiling,,

thq mnge

and clean it.

catch fire

oven wails.

foiid

containers.

foil anywhere in the

damage

mmsting

oven

to dry newspapers.

ovem.

meat

too close

Trim excess fat to prevent

always

nexttimeyou usethe

take

the broiler pan

Leftovergrease in

always

all burners

are cool

are at

before

us~d

fat

drippings

when

opening the

and

steam

face and eyes.

buildup.

is a

also

froin

touching

Misuse could

to the range.

hags in the

on fire.

recomnwmded

to the flame,

the broiler

pan.

(continued next page)

that

hot

could

ovm

out

you should have

pa?,

turn

C1OMXI

to contain fire until it

●

Keep

the range

the oven

INIPORTANT

a grease

off

~lean

of gre~e or spillovers,

fire ifi

the broiler

and

keep tk

bt.ums

and free

which may ignite.

cnwn

door

out.

of accumulations

SAFETHNSTRUC’IXONS

(coritinued)

f$elf-Cleanitig

●

Clean cmly.

‘

Guide.

;Before

self-cleaning the

,broiler

pan, rack and other cookware.

*I@ not clean the dour gaskeL

“ is

essential for a good seal. Be careful not to rub,

damage

●

If fhe

self-cleaning

the oven

Have it serviced by a

●

I)@

‘not

use

‘clea6er or

in or around any, part Qf

oven cleaners ‘will damage the inside of the when

the

self-clean cycle is used.

L.P.

Conversion

Oven

parts listed in the

‘

or’move it.

mode

tiff

and.

dis:cmnect

qyaiified @chnician.

oven

cleaners. No commercial oven

oven liner of any kind

Use and Care

oven,

remove the

The door

malfunctions,

the power supply.

the

oven.

gasket

shcmld

Rtxsidue

turn

from

used

oven

~OUr rahge ~s, operate oflly

yo~range with Liquefied

have your sales person order an LP Conversion. Kit.

WARNING:

qualified service

ma.!mfacturer’s imtructiom

reqyirernents of

Failure serious. agency

for

the

SAW

@W~RUCTIONS

shipped from the factory set

with

Naturid

ThesF

technician’in

the authority having jurisdiction.

injury

ptx+formirig

these

&property damage. The

this

conve~sion.

Gas. If

Petroleum.Gas, you

adjustments must be made by a

and all codes and

instructions could result in

‘wti:k

you

accordance with the

assumes responsibility

THESE

wish to

qualifled

use

can

Flooring Under the Range

Your range,

like so many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, it should be installed on a l/4-inch-thick sheet of plywood (or

similar material) as follows:

ends at the front of the range,

will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.

When thejloor covering

the area that the range

Leveling the Range

Use a

1%”

open-end or adjustable wrench to equally

back out the four legs. The flanges (rims) below the

sides of the cooktop must be raised above the top of the countertop. Carefully slide the range into its installation space. Observe that it is clearing the countertop. Then place a spirit level or a glass measuring cup partially filled with water on one of the oven shelves to check for levelness. If using a spirit level, take two readings, with the level placed diagonally first in one direction and then the other.

—

Adjust the four legs carefully. Level the range front to back and side to side. The range legs must rest on the floor. The range

must not hang

from the countertop.

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove packaging tape

adhesive on new appliances is an application of a

household liquid dishwashing detergent, mineral oil

or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from the chrome trim on range parts. It cannot be removed if it is baked on.

Removing Packing Materials

Check your range to insure all packaging materials and protective tape covering are removed from areas such as the door trim, cooktop frame, end caps, etc. before using.

FEATuMs

OF YOUR RANGE

—

(

JGSP30 JGSP31

JGSP40

“ 8

——

Feature Index

Explained

on page

1 Model and Serial Numbers

2 Oven Door Gasket

3 Removable Oven Bottom

4 Oven Shelves with Stop-Locks

5 Automatic Oven Door Latch

6 Surface Burner Controls

Glass

Cooktop

Oven Vent

9 Anti-Tip Device

See

the Installation Instructions.

10 Surface Burners and Grates 11 Oven Light Switch 12 Oven Controls

Automatic Oven Timer Oven Thermostat Clock Timer

6,25,31

5, 14, 16,

25,32 25-28

10,30

4, 15,32

2,3,34

29,30

12, 13

13 13

13 Automatic Oven Light Switch 14 Oven Interior Light

15 Broil Burner 16 Oven

17 Lift-Off Oven Door

Sure Grip Handle

19 Broiler Pan and Rack

20 Storage Drawer

Shelf

Supports

Shelf positions for cooking are suggested

in the Baking, Roasting and Broiling sections.

Do not clean in the self-cleaning oven.

15,33

5, 15,26

4, 6, 25, 31

5,6,21,24

3,4,31

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has gas burners. If you are used

to cooking with induction or other electric surface units, you will notice some differences when you use gas burners,

Type of Cooktop Description Gas Burners

Radiant (Glass Ceramic) Cooktop

I Rewlarorsealed

gas-burners use either

LP gas

or natural gas. Electric coils

under a

ceramic cooktop.

glass-

How it Works

Flames heat the pans directly. Pan flatness is not critical to cooking results, but pans should be well balanced. Gas burners heat the pan right away and change heat settings right away. When you turn the control off, cooking stops right away.

Heat travels to the glass surface and then to the cookware, so pans must be flat on the bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off. Remove the pan from the surface unit if you want cooking to stop.

Induction

$g;f$

./,

,,,\.\,...

Electric Coil

Solid Disk

High frequency induction coils under a glass

surface.

Flattened metal tubing containing electric resistance wire suspended over a drip pan.

Solid cast iron disk sealed to the cooktop surface.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is produced by a magnetic circuit between the coil and the pan. Heats up right away and changes heat settings right away, like a gas cooktop. After turning the control

off, the glass cooktop is hot from the heat of the pan, but cooking stops right away. Heats by direct contact with the pan and by heating the air under the pan. For best

cooking results, use good quality pans. Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up quickly but does not change heat settings as quickly as gas or induction. Electric coils stay hot enough to continue cooking for a short time after they are turned off.

Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking results. Heats up and cools down more slowly than electric coils. The disk stays hot enough to continue cooking after it is turned off. Remove the pan from the solid disk if you want the cooking to stop.

The best types of cookware to use, plus heat-up and cool-down times, depend upon the type of burner or

surface unit you have.

The following chart will help you to understand the differences between gas burner cooktops and any other type of cooktop you may have used in the past.

SUREACE COOKING

Electric Ignition

Your surface burners are lighted by electric ignition, eliminating the need for standing pilot lights with constantly burning flames.

In case of a power failure, you can light the surface burners on your range with a match. Hold a lighted match to the burner, then turn the knob to the LITE position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

Surface Burner Controls

Knobs that turn the surface burners on and off are marked as to which burners they control. The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners.

—

I’o

Light a Surface Burner

Push the control knob in and turn it counterclockwise to You will hear a little “clicking” noise— the sound of the electric spark igniting the burner.

The lowest setting of the burner has a small flame to provide simmering capability. To simmer foods, set the

cooktop

maintain the desired simmer.

control knob to the lowest setting that will

LITE.

\\\\

After Lighting a Burner

Check to be sure the burner you turned on is the one you want to use.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the mate mav

Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

chi~

without cookware to absorb the heat. OF COOKWARE, NEVER

If simmering on one burner and the other burners are turned on, the gas flow of the simmering burner may have to be adjusted.

After the burner ignites, turn the knob to adjust the flame size.

You may occasionally hear the igniter ticking, even though the burner is lit. This is normal and is caused by drafts or by air disturbances from nearby objects. For safety, the burner will attempt to relight whenever it senses that the flame is distorted.

How to Select Flame Size

Watch the flame, not

The flame size on a gas burner should match the cookware you are using.

FOR SAFE HANDLING LET THE FLAME EXTEND

UP THE SIDES OF THE COOKWARE. Any flame lamer than the bottom of the cookware is

wa;ted and only serves to heat the handle.

the

knob, as you reduce heat.

Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly.

Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast Iron: If heated slowly, satisfactory results.

Enamelware: Under some conditions, the enamel

of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware-those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic:

surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating

–

properties and is usually combined with copper,

aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

most

skillets will give

Can be used for either

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the

ting

in place, can be

dangerous. Placing the ring

over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

,::i~;,,.”’’vj:.~..>~

FEATURES OF YOUR OVEN CONTROL

1. CLEAR/OFF. Press this pad to cancel all oven

operations except clock and timer.

2. PROGRAM STATUS. Words light up in the

display to indicate what is in time display. Programmed information can be displayed at any

time by pressing the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad.

3. TIME DISPLAY. Shows the time of day, the times

set for the timer or automatic oven operation.

4. OVEN TEMPERATURE AND BROIL DISPLAY. Shows the oven temperature or the broil setting selected.

5. FUNCTION INDICATORS. Lights up to

show whether oven is in the bake, broil or

clean mode.

6. INCREASE. Short taps to this pad increase the

time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

7. DECREASE. Short taps to this pad decrease

the time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

8. BAKE. Press this pad to select the bake function.

9. BROIL. Press this pad to select the broil function.

self-

10. CLEAN. Press this pad to select the self-cleaning

function. See the Operating the Self-Cleaning Oven section.

11.

COOK TIME.

operations.

12. STOP TIME. Use this pad along with the COOK

TIME or CLEAN pad to stop automatically at a time you select.

13.

CLOCK.

Then press the INCREASE or DECREASE pad to change the time of day. Press the clock pad to start.

14.

TIMER ON/OFF.

timer function.

To set the timer, first press the TIMER ON/OFF

pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER

ON/OFF pad until the word “TIMER” disappears from the display.

If “F-” and a number flash in the display and the oven control signals, this indicates function error code. Press the CLEAR/OFF pad.

Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.

Press this pad for Timed Baking

To set clock, first press the CLOCK pad.

Press this pad to select the

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