GE JGSP28SEN3SS, JGSP28SEN2SS, JGSP28SEN1SS, JGSP28DEN2WW, JGSP28DEN2CC Owner’s Manual

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Safety Instructions ............. 2-7

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0

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Operating Instructions

Baking or Roasting .............. 12

Broiling, Broiling Guide .......... 14

Clock and Timer ................ 15

Control i,ockout ................ 11

Cookware ....................... 9

Oven ....................... 10-21

Sabbath Feature ................. 18

Self'Cleaning ................ 20, 21

Special Features ................. 17

Surfhce Burners ............... 8, 9

Thermostat ..................... 19

Timed Baking & Roasting ........ 16

Care and Cleaning

Burner Assembly ................ 22

Burner Grams, Vent (Mile

and Vent (Mile Cap ............. 23

Control Panel .................. 26

Door .......................... 25

Floor .......................... 26

Knobs ......................... 22

i _ift-Off Oven Door .............. 25

Light Bulbs .................. 23, 24

Oven Vent and

Cookmp Air Inlet ................ 26

,]csP2s

Packa_ng Tape ................. 22

Painted Surfhces ................ 26

Racks .......................... 24

Stainless Smel Surfhces ........... 26

Storage Drawer ................. 24

Vent ........................... 26

Troubleshooting Tips ....... 27-30

Accessories .................... 33

Consumer Support

Consumer Support ...... Back Cover

Product Re_strafion ......... 31, 32

Warranty fi)r Customers

in Canada ...................... 35

Warranty fi)r Customers

in the U.S.A .................... 34

www.geappliances, ca

Write the model and serial

numbers hem:
Model #

Serial #

You can find them on a label

behind the open oven door
on the lower left corner of the

range flame.

49-80535 04-08JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

ANTI-TIPDEVICE

ALLRANGESCANTIP

iNJURYTOPERSONS
COULDRESULT

iNSTALLANTi-TIP
DEVICESPACKEDWiTH

RANGE
SEEiNSTALLATiON

iNSTRUCTiONS

,_ WARNING:Iftheinformation

in this manual is not followed exactly,
a fire or explosion may result causing

property damage, personal injury

or death.

Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WHATTODOIF YOU

SMELLGAS

Do not try to light any appliance.
Do not touch any electrical switch;

do not use any phone in your building.
Immediately call your gas supplier

from a neighbor's phone. Follow the
gas supplier's instructions.

If you cannot reach your gas supplier,
call the fire department.

-- Installation and service must be
performed by a qualified installer,

service agency or the gas supplier.

GAS-FIRED

C US

: LISTED

For your safety, the information in this manual must be followed tominimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of fife.

ANti- tip DEVICE

Toreduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.

Tocheck ff the bracket is installed and engaged properly,

• All ranges can tip.

• BURNS or other SERIOUS
INJURIES can result.

• INSTALL and CHECK the
ANTI-TIP bracket following

the instructions supplied
with the bracket.

remove the storage drawer or kick panel and look underneath

the range to see that the leveling leg is engaged in the bracket.

ff the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti-tip bracket.

Kyou did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, x,isit GEAppliances.com

(in Canada, GEAppliances.ca).

ge.com

IMPORTANTSAFETYNOtiCE

TheCalifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

m

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the
following:

}} Use this appliance only fi)r its intended

purpose as described in this Owner's
Manual.

iii}i}i

Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance _4th the prox;ided installation

instructions.

iii}i}i

Before performing any ser_;ice, disconnect
the range power supply at the household
distribution panel by remcMng the thse or
sMtching off the circuit breaker.

iii}i}}li_

Have the installer show you the location of
the circuit breaker or filse. Mark it for easy

reference.

iii}i}i

Do not leave children alone--children
should not be left alone or unattended in

an area where an appliance is in use. They
should never be allowed to sit or stand on

any part of the appliance.

iii}i}}li_

Have the installer show you the location
of the range gas shut-off valve and how to
shut it off if necessa U.

iii}i}}li_

Have your range installed and properly
grounded by a qualified installer, in

accordance with the Installation
Instructions. M_y adjustment and ser_,ice

should be performed only by qualified gas
range installers or serx;icemchnicians.

iii}i}}li_

ix)cate the range out of kitchen traffic path
and out of drafty locations to prevent poor

air circulation.

iii}i}i

Be sure all packa_ng materials are
removed from the range befi)re operating
it m prevent fire or smoke damage should
the packa_ng mamrial ignite.

iii}i}}li_

Do not leave chiMren alone or unattended

where a range is hot or in operation. They

could be seriously burned.

}} Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. M1 other

serx@e should be referred to a qualified
technician.

::_Be sure your range is correctly at,ljusted

by a qualified ser_,ice mchnician or installer

fbr the type of gas (natural or LP) that is

u) be used. Your range can be convermd

fi)r use _4th either type of gas. See the

Installation Instnlctions packed with
the range.

::_Plug your range into a 120-volt grounded

outlet only. Do not remove the round
grounding prong flom the plug. ff in
doubt about the grounding of the home
electrical system, it is your personal
responsibility and obligation m have
an ungrounded oudet replaced with a
properly grounded, three-prong outlet in

accordance _dth the National Electrical
Code. Do not use an exmnsion cord _dth

this appliance.

WARNING:theseadjustments

must be made by a qualified service
technician in accordance with the

manufacturer's instructions and all codes
and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes responsibility

for the conversion.

}}Keep the hood and grease filters clean to

maintain good venting and to avoid grease

fires.

}}Teach chiMren not to play with the

controls or any other part of the range.

}}Always keep dish towels, dish cloths, pot

homers and odmr linens a sNE distance

from your range.

4

SAFETYPRECAUTIONS

ge.com

_:_Always keep wooden and plastic umnsils

and canned tbod a s_e distance from your
range.

::_Always keep combustible wall coverings,

curtains or drapes a s_e distance flom

your range.

::_Do not clean the range _<ithflammable or

volatile cleaning fluids.

_:;Alter prolonged use of a range, high floor

temperatures may resuh and many floor
coverings ;_ill not withstand this kind of

use. Never install the range over _;inyltile

or linoleum that cannot _<ithstand such
type of use. Never install it directly over

interior kitchen carpeting.

iii::vDo not allow anyone to climb, stand or

hang on the oven door, storage drawer or
cookmp. They could damage the range
and even tip it over, causing severe

personal injury.

CAUTION:itemsinterestto hildre

shouldnot be storedincabinetsabovearangeor
on the backsplashof a range--children climbing
on the rangeto reachitemscouldbeseriously
injured.

iii::vDo not store flammable mate.rials in an

oven, a range storage drawer or near a
cooktop.

iii::_Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the x_icinityof this or any other

appliance.

iii::vDo not let cooking grease or other

flammable mamrials accumulate in or

near the range.

iii::vDo not use water on grease fires. Never

pick up a flaming pan. Turn the controls

oK Smother a flaming pan on a surface
burner by covering the pan completely
_dth a welMitting lid, cookie sheet or flat

tray. Use a multi-purpose dry chemical or
tbam-type fire extinguisher.

Flaming grease outside a pan can be put

out by covering it with baking soda or,
if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.
Flame in the oven can be smothered

completely by closing the oven door and

turning the control to off or by using a

multi-purpose dry chemical or fi)am-type
fire exting-uisher.

WARNING:NEVERusethis

appliance as a space heater to heat or
warm the room. Doing st) may result
in carbon monoxide poisoning and

overheating of the cookmp or oven.

iii_:_For your s_ety, never use your appliance

for warming or heating the room.

iii_:_Large scratches or impacts to glass doors

can lead to broken or shatmred glass.

iii::vDo not clean the range when the appliance

is in use.

iii::vNever wear loose4itting or hanging

garments while using the appliance.
Be carefifl when reaching fi)r imms stored
in cabinets over the range. Flammable

mamrial could be ignited it brought in
contact with flame or hot oven surfaces

and may cause severe burns.

iii::_Let the burner grates and other surfhces

cool before touching them or lem,ing
them where children can reach them.

iii::vNever block the vents (air openings) of

the range. They prtMde the air inlet and
outlet that are necessa_Lyfor the range to
operate properly _ith correct combustion.

Air openings are locamd through the rear

and flont center of the cooktop, at the top
and bottom of the oven door, and at the

bottom of the range under the storage

drawer or kick panel.

iii::vDo not lift the cooktop. Lifting the

cooktop can lead to damage and improper
operation of the range.

5

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

A

,!

m

SURFACEBURNERS

Useproperpansize--avoid pans thatareunstableor easilytipped.Selectcookwarehavingfiatbottomslarge
enoughto coverburnergrates. Toavoidspillovers,makesure co&ware is largeenoughto containthefood

properly.Thiswill bothsavecleaningtimeandpreventhazardousaccumulationsoffood,sinceheavyspattering

orspilloversleft onrange canignite.Usepanswithhandlesthatcan beeasilygraspedandremaincool

Always use the UTE position when igniting

the top burners and make sure the burners
have ignited,

Never leave the surface burners unattended
at high flame settings. Boflovers cause

smoking and greasy spfllovers that may
catch on fire.

Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.
Excessive flame is hazardous.

Use only dU pot holders--moist or damp pot
holders on hot surfaces m W result in bums
flom steam. Do not let pot holders come
near ()pen flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder.

"i_len using glass cookware, make sure it

is desi_md fbr top-of range cooking.
To minimize the possibility of bums, ignition

of flammable materials and spillage, mm
cookware handles toward the side or back of

the range _dthout extending over adjacent
burners.

Use the least possible amount of tat ff)r
effbctive shallow or deep-tat fiying. Filling
the pan too till of fat can cause spfllovers

when fbod is added.

_]len preparing flaming ff)ods under the

hood, turn the fan on.
Do not use a wok on the cooking surface

if the wok has a round metal ring that is
placed over the burner _ate to support the

wok. This ring acts as a heat trap, which may

damage the burner _ate and burner head.

Also, it may cause the burner to work

improperly. This may cause a carbon
monoxide level above that allowed by cunent
standards, resulting in a health hazard.

Foods fbr fi}_ng should be as d U as possible.
Frost on flozen fbods or moisture on flesh

fbods can cause hot tat to bubble up and over
the sides of the pan.

Never try to move a pan of hot fat, especially
a deep fat fiyen Wait until the fat is cool.

Do not leave plastic items on the cooktop--
they may melt if left too close to the vent.

Carefiflly watch fbods being flied at a high
flame setting.

Always heat fat slowly, and watch as it heats.

Do not leave any items on the cooktop. The
hot air flom the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.

If a combination of oils or fats will be used
in f@ng, stir together before heating or

as fats melt slo_s@
Use a deep fat thel_nometer whenever

possible to prevent overheating fat beyond
the smoking point.

Do not operate the burner _dthout all burner
parts in place.

Keep all plastics ms'ay flom the surface
bum ers.

To avoid the possibility of a burn, al_sws be
certain that the controls fbr all burners are

at the OFFposition and all _ates are cool
beibre attempting to remove them.

K range is located near a ,_dndow, do not
hang long curtains that could blow over the

surface burners and create a fire hazard.

Kyou smell gas, turn off the gas to the range
and call a qualified sen,ice technician. Never
use an ()pen flame to locate a leak.

Always turn the surface burner controls off

befbre removing cookware.

6

ge.com

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof 180°ECookingto thesetemperaturesusua!lypretectsagainstfoodbomeillness.

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.

: Do not heat unopened ff)od containers.

Pressure could build up and the container

could burst, cruising an injm T.
: Keep the oven vents unobstructed.
: Keep the oven flee flom grease btfildup.
: Place the oven rock in the desired position

while the oven is cool. If rocks must be handled

when hot, do not let pot holder contact the

heating elements.
: Bq_en using cooking or roasting bags in the

oven, follow the manufi_cmrer's directions.
: Pulling out the rock to the stopqock is a

com.'enience in lifking hem.), ff)ods. It is also a

precaution against bums flom touching hot

surfaces of the door or oven u-alls.

: Do not use the oven to dU newspapers.

If ovefl_eated, the}, can catch on fire.
: Do not use the oven fbr a storage area. Items

stored in an oven can ignite.

: Do not leave paper products, cooking utensils

or food in the oven when not in use.

WARNING:Na' Rco,,er

any dots, holes or passages in the oven bottom
or cover an entire rock with materials such as

aluminum fbil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, cruising a fire hazard.

: Do not use aluminum foil to line oven bottoms.

Improper installation of aluminum fbil may
result in a risk of electric shock or fire.

: Make sure a broiler pan is in place correcdy

to reduce the possibility of grease fires.

: If you sh(nfld have a grease fire in a broiler

pan, press the CLE/IR/0FFpadand keep the
oven door dosed to contain fire until it

burns out.

SELF-CLEANINGOVEN

Donot use oven cleaners.No commercialovencleaneror ovenliner protectivecoating ofanykindshouldbe
usedin or aroundany part oftheoven.Residuefrom oven cleanerswill damagetheinsideofthe ovenwhenthe
self-cleancycleis used.

: Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be
taken not to rob, _'tarnage or move the gasket.

: Before self:cleaning the oven, remove shin};

silver-c(dored oven rocks (on some models)
and all other cookware.

: Be sure to xdpe up excess spillage befbre

starting the self:cleaning operation.

: If the self:cleaning mode malfunctions, mrn the

oven off and disconnect the power supply. Have
it ser_._ced by a qualified technician.

: Clean only parts listed in this Ou_aer's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAgETHESEINSTRUCTIONS 7

Usingthe gas surface burners.

Throughout this manual, features and appearance may vary from your model

How to Light a Gas Surface Burner

Push the control knob in and turn it
to the LITEposition.

Push the control knob in and mrn it to

the tire position.

You will hear a little c/ickillff noise--

the sound of the electric spark igniting
the burnex:

After the flame lights, mrn the knob to
adjust the flame size. If the knob stays at

tirE, it will continue to click.

Sealed Gas Burners

When one burner is turned to UTE, all
file burners spark. Do not attempt to

disassemble or clean around any burner
while another burner is on. An electric

shock may restflt, which could cause you
to knock over hot cookware.

The smaller burner (fight rear position)
will give the best simmer results for

delicate foods, such _L_sauces or foods

which need to cook (wer low heat for a
long time. It can be turned down to a vei y

low setting.

How to Select Flame Size

Forsafehand/ingofcookware,never/ettheflames
extendupthesidesofthecookware.

Watch the flame, not file knob, as you
reduce beat. The flame size on a gas

burner should match the cookware
you are using.

in Case of Power Failure

In case of a power fhilure, you can light
the gas surface burners on your range

with a match. Hold a lit match to the
burnei; then push in and turn the control

knob to the UrEposifion. Use extreme
caution when lighting burnei_ this way.

The largest burnei_ are higher powered
than the othei_ and will bring liqukts to

a boil quicker

Any flame larger than the bottom of the
cookware is wasted and only serves to heat

the handle.

Surface burners in use when an electrical
power fhilure occm_ will continue to

operate normally.

Before Lighting a Gas Burner

Make sure all gqates on the range are in

place before using any burner

After Lighting a Gas Burner

Do not operam file burner for an
exmnded period of time without

cookware on the gram. The finish on
the gram may chip without cookware

to absorb the beat.

Be sure die burners and grates are
cool befbre you place your band,

a pot holdei; cleaning clodls or
other mamfials on them.

8

Top-of-Range Cookware

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Aluminum: Medimn-weight cookware is

recomnlended because it heats quicldy

and evenly: Most foods brown evenly in
an ahmlinum skillet. Use saucepans with

fight-fitting lids when cooldng wifll

IIliniln/llIl }tHlO[lnts of _,V}tEeI-

Cast-Iron: If heated slowly, most skillets

will give safisfimtory results.

Enamelware: Under some conditions,
the enamel of some cookware may

melt. Follow cookware manuf_tcturer's
recommendations for cooking methods.

Glass: There are two types of glass
cookware--those f}.)r oven tlse olll} _

and those for top-of:range cooMng

(saucepans, coff>e and teapots).

(;lass conducts heat re, T slow[>

Stove Top Gri//s

Do not use stove top g_ills on your sealed
gas burners. If you use the stove top g_Jll

on the sealed g_ksburnei; it will cause
incomplete colnb/lsfion and can result

in exposure to carbon monoxide levels
above allowable current standards.

Heatproof Glass Ceramic: Can be used
K_i eidler surfitce or oven cooking. It

conducts heat vei T slowly and cools ve_T
slowly. Check cookware manufi_cmrer's

directions to be sure it can be used on gas

ranges.

Stainless Steel: This metal alone has
poor heating properties and is usually

combined with coppei; ahmlinunl
or other metals for improved heat

disuibudon. Combination metal skillets

usuMly work sadsfimtorily if they are used

with medium heat as the manufimmrer
recommends.

; !I ;i ii! ll

Use a flat-bottomed wok.

_U ¸U¸U¸U¸U¸¸¸

Thiscanbehazardousto yourhealth.

Wok This Way

We recommendthat you usea 14-inchor smaller
flat-bottomed wok. Theyare availableat your local

retailstore. Make surethe wokbottom
sits flat onthe grate.

Only a fiat-bottomed wok should be used.

Do not/lse a rotlnd-bottoliled wok on a

support dng. Placing tile ring over tile
burner or grate m W cause the burner

to work improperly, resulting in carbon
Illonoxide levels above allowable

standards. This could be dangerous
to your heakh.

9

Usingtheoven controls.

Throughout this manual, features and appearance may vary from your model

0

OVEN CONTROLS

S +AN_D HOLD6 3 SECONDS

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/TEMP RECALLPad 0

Touch dlis pad to select die bake flmcfion.

BAKE Light

Flashes while it] edit mode--you can change
the oxen temperature at this point. Glows

when the oven is ix]bake mode.

o TART/ONPad

Must be touched to start any cooking or
cleaning fimction.

Display

Shows the time of day, oven temperature,

whether tile oven is in file bake, broil or
selfZcleaning mode and the dines set fbr

the timer or automatic oven operations.

Tile displW will show "PrE"while

preheating. When the oven reaches
the selected mlnperature, tile oven

conuol will beep and the display

will show the oven temperature.

Function Error Code
/f "7- andanumberor letter"flashinthedisplayandthe

ovencontrolsignals,thisindicatesa functionerrorcode.
If thefunctionerrorcodeappearsduringtheself-cleaning

cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenifonlyslightlzfromthelatchedposition.

Makesurethelatchismovedto therightasfaras itwill go.

Touchthe CLEAR/OFFpad.Allow theoventocoolfor
onehourPuttheovenbackintooperation.If thefunction
errorcoderepeats,disconnectthepowertotherangeand
callfor service.

KITCHEN TIMER ON/OFFPad

Touch this pad to select die timer feature.
Then press + and - pads to adjust dine.

TIMER Light

Flashes Mille ix]edit tI]ode--yot] carl chaoge

the set time at (his point. (;lo_s _d]en tl]e

timer has been acthated. Flashes again _xhen
the time has run out until the conwol is reset.

CLOCKPad

0

To set clock, touch this pad twice and allen

touch tile + and - pads. The time of day will

flash in display when oven is fi]st turned on.

STARTTIME Pad

0

Use along widl die COOKINGTIME or

SELFCLEANpads to set the oven to start

and stop automatically at a time you set.

STARTTIME 77meLight

Flashes Mille ix]edit mode--yOtl cat] chaoge

the start time set time at (his point. (;lo_s

_d-]enfile flmction has been activated.

COOKINGTIME Pad

0

Touch this pad and then touch tile + or -

pads to set tile amount of dine you want

your food to cook. The oven will shut off
when tile cooking time has run out.

COOKINGTIMELight

Flashes Mille ix]edit mode--you carl change

set time at fills point. Gkms Mien flmcdon

has been acth'ated. Flashes again _dten the

th]le has rim out until the conWol is reset.

T|ME CONTROLS

10

AUTOMATIC OVEN Light

0

This lights an}_ime tile oven has been

programmed using tile COOKINGTIME(>]
STARTTIMEflmctions.

OvenControl,Clockand TimerFeaturesandSettings

go.corn

O SELFCLEANPad

CONTROL LOCt_JUNLOCK

PRESS + AND - AND HOLD FOR 3 SECONDS

- Pad

Short taps to this pad will decrease the dine
or temperaane by small amounts. Touch

and hold the pad to decrease the time or
temperature by larger amounts.

+Pad

Short taps to this pad will incre_kse the time
or temperaane by small amounts. Touch

and hold the pad to increase the time or
temperature by larger amounts.

Touch this pad to select the selfk:leaning
flmcfion. See the Using the self-cleaning oven

section.

CLEANLight

Flashes _dfile in edit mode--you can change
die length of time fbr die self:cleat cy'cle at

flIis point. (}Lows_dIen t-he oven is ix]t-he self:
clean cycle. After the self:clem] cycle, the light

_dll mm off. Unlatch the door.

Control Lockout

Yourcontrolwillallowyoutolockoutthetouch

padssotheycannotbeactivatedwhentouched.

Tolock/unlock the controls:

_] Touch the ÷ and - pads at the same

dine ff)r 3 seconds, until the display
shows tOC ON.

To unlock the control, touch the ÷
and - pads at the sanIe time for 3

seconds, until the display shows

LOgOFF.

o LEAR/OFFPad

Touch this pad to cancel ALl. oven
operations except the clock and drnet:

o BROILHI/LO Pad

Touch this pad to select the broil fimction.

BROIL Light

Flashes _dIile in edit nIode--you can s_dtch
fi'om HI to LO BROIL at this point. (;l(ms _d]en

the oven is in broil nIode.

Indicator Lights (on some pads)

EBlTmode lasts several seconds after the

hst pad press. STARTTIMEON/OFFmId

COOKINaTIMEON/OFF_dIIbe the only pads

Litif either of these options is selected.

(Exmnple: START rlMEis selected vdth

BAKE tlIe STARTTIMEpad ,dll remain

Lituntil tlie dock reaches the progt'dmmed
time, at _d-fichpoint it _dll mm off and ]lie

BAKElYEMPRECALLpad Light_dll light up).

When tiffs feature is on and the touch
pads are touched, die conuol will beep

and the display will show L0g ON.

The conuol lockout mode afIects all
touch pads. No tottch pads will work

when this fe.aane is activamd.

The adj ustnient will be retained in
menIory after a power failure.

Power Outage

CAUTION: onotmakeanyattempt

to operate theelectric ignitionovenduringan
electricalpower failure.

The oven or broiler cannot be lit during
a power failure. G_Lswill not flow unless

the glow bar is hot.

If die oven is in use when a power failure
occurs, the oven burner shuts off and

cannot be re-lit until power is restored.

This is because the flow of gas is
autonIafica/ly stopped and will not

resume when power is restored until
file glow bat has reached operating

temperature.

If a flashingtimeis inthedisplay,electricpower
hasbeenrestoredResettheclock.

If youroven was set fora timed oven operation
anda power outage occurred,the clockand aft

programmedfunctionsmust be reset.

To reset die clock, touch die CLOCKpad.
Enter die correct time of day by touching

the + or - pads. Touch the START/ON pad.

11