GE JGSP28SEN3SS, JGSP28SEN2SS, JGSP28SEN1SS, JGSP28DEN2WW, JGSP28DEN2CC Owner’s Manual

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Safety Instructions ............. 2-7

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0

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Operating Instructions

Baking or Roasting .............. 12

Broiling, Broiling Guide .......... 14

Clock and Timer ................ 15

Control i,ockout ................ 11

Cookware ....................... 9

Oven ....................... 10-21

Sabbath Feature ................. 18

Self'Cleaning ................ 20, 21

Special Features ................. 17

Surfhce Burners ............... 8, 9

Thermostat ..................... 19

Timed Baking & Roasting ........ 16

Care and Cleaning

Burner Assembly ................ 22

Burner Grams, Vent (Mile

and Vent (Mile Cap ............. 23

Control Panel .................. 26

Door .......................... 25

Floor .......................... 26

Knobs ......................... 22

i _ift-Off Oven Door .............. 25

Light Bulbs .................. 23, 24

Oven Vent and

Cookmp Air Inlet ................ 26

,]csP2s

Packa_ng Tape ................. 22

Painted Surfhces ................ 26

Racks .......................... 24

Stainless Smel Surfhces ........... 26

Storage Drawer ................. 24

Vent ........................... 26

Troubleshooting Tips ....... 27-30

Accessories .................... 33

Consumer Support

Consumer Support ...... Back Cover

Product Re_strafion ......... 31, 32

Warranty fi)r Customers

in Canada ...................... 35

Warranty fi)r Customers

in the U.S.A .................... 34

www.geappliances, ca

Write the model and serial

numbers hem:
Model #

Serial #

You can find them on a label

behind the open oven door
on the lower left corner of the

range flame.

49-80535 04-08JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

ANTI-TIPDEVICE

ALLRANGESCANTIP

iNJURYTOPERSONS
COULDRESULT

iNSTALLANTi-TIP
DEVICESPACKEDWiTH

RANGE
SEEiNSTALLATiON

iNSTRUCTiONS

,_ WARNING:Iftheinformation

in this manual is not followed exactly,
a fire or explosion may result causing

property damage, personal injury

or death.

Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WHATTODOIF YOU

SMELLGAS

Do not try to light any appliance.
Do not touch any electrical switch;

do not use any phone in your building.
Immediately call your gas supplier

from a neighbor's phone. Follow the
gas supplier's instructions.

If you cannot reach your gas supplier,
call the fire department.

-- Installation and service must be
performed by a qualified installer,

service agency or the gas supplier.

GAS-FIRED

C US

: LISTED

For your safety, the information in this manual must be followed tominimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of fife.

ANti- tip DEVICE

Toreduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.

Tocheck ff the bracket is installed and engaged properly,

• All ranges can tip.

• BURNS or other SERIOUS
INJURIES can result.

• INSTALL and CHECK the
ANTI-TIP bracket following

the instructions supplied
with the bracket.

remove the storage drawer or kick panel and look underneath

the range to see that the leveling leg is engaged in the bracket.

ff the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti-tip bracket.

Kyou did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, x,isit GEAppliances.com

(in Canada, GEAppliances.ca).

ge.com

IMPORTANTSAFETYNOtiCE

TheCalifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

m

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the
following:

}} Use this appliance only fi)r its intended

purpose as described in this Owner's
Manual.

iii}i}i

Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance _4th the prox;ided installation

instructions.

iii}i}i

Before performing any ser_;ice, disconnect
the range power supply at the household
distribution panel by remcMng the thse or
sMtching off the circuit breaker.

iii}i}}li_

Have the installer show you the location of
the circuit breaker or filse. Mark it for easy

reference.

iii}i}i

Do not leave children alone--children
should not be left alone or unattended in

an area where an appliance is in use. They
should never be allowed to sit or stand on

any part of the appliance.

iii}i}}li_

Have the installer show you the location
of the range gas shut-off valve and how to
shut it off if necessa U.

iii}i}}li_

Have your range installed and properly
grounded by a qualified installer, in

accordance with the Installation
Instructions. M_y adjustment and ser_,ice

should be performed only by qualified gas
range installers or serx;icemchnicians.

iii}i}}li_

ix)cate the range out of kitchen traffic path
and out of drafty locations to prevent poor

air circulation.

iii}i}i

Be sure all packa_ng materials are
removed from the range befi)re operating
it m prevent fire or smoke damage should
the packa_ng mamrial ignite.

iii}i}}li_

Do not leave chiMren alone or unattended

where a range is hot or in operation. They

could be seriously burned.

}} Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. M1 other

serx@e should be referred to a qualified
technician.

::_Be sure your range is correctly at,ljusted

by a qualified ser_,ice mchnician or installer

fbr the type of gas (natural or LP) that is

u) be used. Your range can be convermd

fi)r use _4th either type of gas. See the

Installation Instnlctions packed with
the range.

::_Plug your range into a 120-volt grounded

outlet only. Do not remove the round
grounding prong flom the plug. ff in
doubt about the grounding of the home
electrical system, it is your personal
responsibility and obligation m have
an ungrounded oudet replaced with a
properly grounded, three-prong outlet in

accordance _dth the National Electrical
Code. Do not use an exmnsion cord _dth

this appliance.

WARNING:theseadjustments

must be made by a qualified service
technician in accordance with the

manufacturer's instructions and all codes
and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes responsibility

for the conversion.

}}Keep the hood and grease filters clean to

maintain good venting and to avoid grease

fires.

}}Teach chiMren not to play with the

controls or any other part of the range.

}}Always keep dish towels, dish cloths, pot

homers and odmr linens a sNE distance

from your range.

4

SAFETYPRECAUTIONS

ge.com

_:_Always keep wooden and plastic umnsils

and canned tbod a s_e distance from your
range.

::_Always keep combustible wall coverings,

curtains or drapes a s_e distance flom

your range.

::_Do not clean the range _<ithflammable or

volatile cleaning fluids.

_:;Alter prolonged use of a range, high floor

temperatures may resuh and many floor
coverings ;_ill not withstand this kind of

use. Never install the range over _;inyltile

or linoleum that cannot _<ithstand such
type of use. Never install it directly over

interior kitchen carpeting.

iii::vDo not allow anyone to climb, stand or

hang on the oven door, storage drawer or
cookmp. They could damage the range
and even tip it over, causing severe

personal injury.

CAUTION:itemsinterestto hildre

shouldnot be storedincabinetsabovearangeor
on the backsplashof a range--children climbing
on the rangeto reachitemscouldbeseriously
injured.

iii::vDo not store flammable mate.rials in an

oven, a range storage drawer or near a
cooktop.

iii::_Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the x_icinityof this or any other

appliance.

iii::vDo not let cooking grease or other

flammable mamrials accumulate in or

near the range.

iii::vDo not use water on grease fires. Never

pick up a flaming pan. Turn the controls

oK Smother a flaming pan on a surface
burner by covering the pan completely
_dth a welMitting lid, cookie sheet or flat

tray. Use a multi-purpose dry chemical or
tbam-type fire extinguisher.

Flaming grease outside a pan can be put

out by covering it with baking soda or,
if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.
Flame in the oven can be smothered

completely by closing the oven door and

turning the control to off or by using a

multi-purpose dry chemical or fi)am-type
fire exting-uisher.

WARNING:NEVERusethis

appliance as a space heater to heat or
warm the room. Doing st) may result
in carbon monoxide poisoning and

overheating of the cookmp or oven.

iii_:_For your s_ety, never use your appliance

for warming or heating the room.

iii_:_Large scratches or impacts to glass doors

can lead to broken or shatmred glass.

iii::vDo not clean the range when the appliance

is in use.

iii::vNever wear loose4itting or hanging

garments while using the appliance.
Be carefifl when reaching fi)r imms stored
in cabinets over the range. Flammable

mamrial could be ignited it brought in
contact with flame or hot oven surfaces

and may cause severe burns.

iii::_Let the burner grates and other surfhces

cool before touching them or lem,ing
them where children can reach them.

iii::vNever block the vents (air openings) of

the range. They prtMde the air inlet and
outlet that are necessa_Lyfor the range to
operate properly _ith correct combustion.

Air openings are locamd through the rear

and flont center of the cooktop, at the top
and bottom of the oven door, and at the

bottom of the range under the storage

drawer or kick panel.

iii::vDo not lift the cooktop. Lifting the

cooktop can lead to damage and improper
operation of the range.

5

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

A

,!

m

SURFACEBURNERS

Useproperpansize--avoid pans thatareunstableor easilytipped.Selectcookwarehavingfiatbottomslarge
enoughto coverburnergrates. Toavoidspillovers,makesure co&ware is largeenoughto containthefood

properly.Thiswill bothsavecleaningtimeandpreventhazardousaccumulationsoffood,sinceheavyspattering

orspilloversleft onrange canignite.Usepanswithhandlesthatcan beeasilygraspedandremaincool

Always use the UTE position when igniting

the top burners and make sure the burners
have ignited,

Never leave the surface burners unattended
at high flame settings. Boflovers cause

smoking and greasy spfllovers that may
catch on fire.

Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.
Excessive flame is hazardous.

Use only dU pot holders--moist or damp pot
holders on hot surfaces m W result in bums
flom steam. Do not let pot holders come
near ()pen flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder.

"i_len using glass cookware, make sure it

is desi_md fbr top-of range cooking.
To minimize the possibility of bums, ignition

of flammable materials and spillage, mm
cookware handles toward the side or back of

the range _dthout extending over adjacent
burners.

Use the least possible amount of tat ff)r
effbctive shallow or deep-tat fiying. Filling
the pan too till of fat can cause spfllovers

when fbod is added.

_]len preparing flaming ff)ods under the

hood, turn the fan on.
Do not use a wok on the cooking surface

if the wok has a round metal ring that is
placed over the burner _ate to support the

wok. This ring acts as a heat trap, which may

damage the burner _ate and burner head.

Also, it may cause the burner to work

improperly. This may cause a carbon
monoxide level above that allowed by cunent
standards, resulting in a health hazard.

Foods fbr fi}_ng should be as d U as possible.
Frost on flozen fbods or moisture on flesh

fbods can cause hot tat to bubble up and over
the sides of the pan.

Never try to move a pan of hot fat, especially
a deep fat fiyen Wait until the fat is cool.

Do not leave plastic items on the cooktop--
they may melt if left too close to the vent.

Carefiflly watch fbods being flied at a high
flame setting.

Always heat fat slowly, and watch as it heats.

Do not leave any items on the cooktop. The
hot air flom the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.

If a combination of oils or fats will be used
in f@ng, stir together before heating or

as fats melt slo_s@
Use a deep fat thel_nometer whenever

possible to prevent overheating fat beyond
the smoking point.

Do not operate the burner _dthout all burner
parts in place.

Keep all plastics ms'ay flom the surface
bum ers.

To avoid the possibility of a burn, al_sws be
certain that the controls fbr all burners are

at the OFFposition and all _ates are cool
beibre attempting to remove them.

K range is located near a ,_dndow, do not
hang long curtains that could blow over the

surface burners and create a fire hazard.

Kyou smell gas, turn off the gas to the range
and call a qualified sen,ice technician. Never
use an ()pen flame to locate a leak.

Always turn the surface burner controls off

befbre removing cookware.

6

ge.com

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof 180°ECookingto thesetemperaturesusua!lypretectsagainstfoodbomeillness.

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.

: Do not heat unopened ff)od containers.

Pressure could build up and the container

could burst, cruising an injm T.
: Keep the oven vents unobstructed.
: Keep the oven flee flom grease btfildup.
: Place the oven rock in the desired position

while the oven is cool. If rocks must be handled

when hot, do not let pot holder contact the

heating elements.
: Bq_en using cooking or roasting bags in the

oven, follow the manufi_cmrer's directions.
: Pulling out the rock to the stopqock is a

com.'enience in lifking hem.), ff)ods. It is also a

precaution against bums flom touching hot

surfaces of the door or oven u-alls.

: Do not use the oven to dU newspapers.

If ovefl_eated, the}, can catch on fire.
: Do not use the oven fbr a storage area. Items

stored in an oven can ignite.

: Do not leave paper products, cooking utensils

or food in the oven when not in use.

WARNING:Na' Rco,,er

any dots, holes or passages in the oven bottom
or cover an entire rock with materials such as

aluminum fbil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, cruising a fire hazard.

: Do not use aluminum foil to line oven bottoms.

Improper installation of aluminum fbil may
result in a risk of electric shock or fire.

: Make sure a broiler pan is in place correcdy

to reduce the possibility of grease fires.

: If you sh(nfld have a grease fire in a broiler

pan, press the CLE/IR/0FFpadand keep the
oven door dosed to contain fire until it

burns out.

SELF-CLEANINGOVEN

Donot use oven cleaners.No commercialovencleaneror ovenliner protectivecoating ofanykindshouldbe
usedin or aroundany part oftheoven.Residuefrom oven cleanerswill damagetheinsideofthe ovenwhenthe
self-cleancycleis used.

: Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be
taken not to rob, _'tarnage or move the gasket.

: Before self:cleaning the oven, remove shin};

silver-c(dored oven rocks (on some models)
and all other cookware.

: Be sure to xdpe up excess spillage befbre

starting the self:cleaning operation.

: If the self:cleaning mode malfunctions, mrn the

oven off and disconnect the power supply. Have
it ser_._ced by a qualified technician.

: Clean only parts listed in this Ou_aer's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAgETHESEINSTRUCTIONS 7

Usingthe gas surface burners.

Throughout this manual, features and appearance may vary from your model

How to Light a Gas Surface Burner

Push the control knob in and turn it
to the LITEposition.

Push the control knob in and mrn it to

the tire position.

You will hear a little c/ickillff noise--

the sound of the electric spark igniting
the burnex:

After the flame lights, mrn the knob to
adjust the flame size. If the knob stays at

tirE, it will continue to click.

Sealed Gas Burners

When one burner is turned to UTE, all
file burners spark. Do not attempt to

disassemble or clean around any burner
while another burner is on. An electric

shock may restflt, which could cause you
to knock over hot cookware.

The smaller burner (fight rear position)
will give the best simmer results for

delicate foods, such _L_sauces or foods

which need to cook (wer low heat for a
long time. It can be turned down to a vei y

low setting.

How to Select Flame Size

Forsafehand/ingofcookware,never/ettheflames
extendupthesidesofthecookware.

Watch the flame, not file knob, as you
reduce beat. The flame size on a gas

burner should match the cookware
you are using.

in Case of Power Failure

In case of a power fhilure, you can light
the gas surface burners on your range

with a match. Hold a lit match to the
burnei; then push in and turn the control

knob to the UrEposifion. Use extreme
caution when lighting burnei_ this way.

The largest burnei_ are higher powered
than the othei_ and will bring liqukts to

a boil quicker

Any flame larger than the bottom of the
cookware is wasted and only serves to heat

the handle.

Surface burners in use when an electrical
power fhilure occm_ will continue to

operate normally.

Before Lighting a Gas Burner

Make sure all gqates on the range are in

place before using any burner

After Lighting a Gas Burner

Do not operam file burner for an
exmnded period of time without

cookware on the gram. The finish on
the gram may chip without cookware

to absorb the beat.

Be sure die burners and grates are
cool befbre you place your band,

a pot holdei; cleaning clodls or
other mamfials on them.

8

Top-of-Range Cookware

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Aluminum: Medimn-weight cookware is

recomnlended because it heats quicldy

and evenly: Most foods brown evenly in
an ahmlinum skillet. Use saucepans with

fight-fitting lids when cooldng wifll

IIliniln/llIl }tHlO[lnts of _,V}tEeI-

Cast-Iron: If heated slowly, most skillets

will give safisfimtory results.

Enamelware: Under some conditions,
the enamel of some cookware may

melt. Follow cookware manuf_tcturer's
recommendations for cooking methods.

Glass: There are two types of glass
cookware--those f}.)r oven tlse olll} _

and those for top-of:range cooMng

(saucepans, coff>e and teapots).

(;lass conducts heat re, T slow[>

Stove Top Gri//s

Do not use stove top g_ills on your sealed
gas burners. If you use the stove top g_Jll

on the sealed g_ksburnei; it will cause
incomplete colnb/lsfion and can result

in exposure to carbon monoxide levels
above allowable current standards.

Heatproof Glass Ceramic: Can be used
K_i eidler surfitce or oven cooking. It

conducts heat vei T slowly and cools ve_T
slowly. Check cookware manufi_cmrer's

directions to be sure it can be used on gas

ranges.

Stainless Steel: This metal alone has
poor heating properties and is usually

combined with coppei; ahmlinunl
or other metals for improved heat

disuibudon. Combination metal skillets

usuMly work sadsfimtorily if they are used

with medium heat as the manufimmrer
recommends.

; !I ;i ii! ll

Use a flat-bottomed wok.

_U ¸U¸U¸U¸U¸¸¸

Thiscanbehazardousto yourhealth.

Wok This Way

We recommendthat you usea 14-inchor smaller
flat-bottomed wok. Theyare availableat your local

retailstore. Make surethe wokbottom
sits flat onthe grate.

Only a fiat-bottomed wok should be used.

Do not/lse a rotlnd-bottoliled wok on a

support dng. Placing tile ring over tile
burner or grate m W cause the burner

to work improperly, resulting in carbon
Illonoxide levels above allowable

standards. This could be dangerous
to your heakh.

9

Usingtheoven controls.

Throughout this manual, features and appearance may vary from your model

0

OVEN CONTROLS

S +AN_D HOLD6 3 SECONDS

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/TEMP RECALLPad 0

Touch dlis pad to select die bake flmcfion.

BAKE Light

Flashes while it] edit mode--you can change
the oxen temperature at this point. Glows

when the oven is ix]bake mode.

o TART/ONPad

Must be touched to start any cooking or
cleaning fimction.

Display

Shows the time of day, oven temperature,

whether tile oven is in file bake, broil or
selfZcleaning mode and the dines set fbr

the timer or automatic oven operations.

Tile displW will show "PrE"while

preheating. When the oven reaches
the selected mlnperature, tile oven

conuol will beep and the display

will show the oven temperature.

Function Error Code
/f "7- andanumberor letter"flashinthedisplayandthe

ovencontrolsignals,thisindicatesa functionerrorcode.
If thefunctionerrorcodeappearsduringtheself-cleaning

cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenifonlyslightlzfromthelatchedposition.

Makesurethelatchismovedto therightasfaras itwill go.

Touchthe CLEAR/OFFpad.Allow theoventocoolfor
onehourPuttheovenbackintooperation.If thefunction
errorcoderepeats,disconnectthepowertotherangeand
callfor service.

KITCHEN TIMER ON/OFFPad

Touch this pad to select die timer feature.
Then press + and - pads to adjust dine.

TIMER Light

Flashes Mille ix]edit tI]ode--yot] carl chaoge

the set time at (his point. (;lo_s _d]en tl]e

timer has been acthated. Flashes again _xhen
the time has run out until the conwol is reset.

CLOCKPad

0

To set clock, touch this pad twice and allen

touch tile + and - pads. The time of day will

flash in display when oven is fi]st turned on.

STARTTIME Pad

0

Use along widl die COOKINGTIME or

SELFCLEANpads to set the oven to start

and stop automatically at a time you set.

STARTTIME 77meLight

Flashes Mille ix]edit mode--yOtl cat] chaoge

the start time set time at (his point. (;lo_s

_d-]enfile flmction has been activated.

COOKINGTIME Pad

0

Touch this pad and then touch tile + or -

pads to set tile amount of dine you want

your food to cook. The oven will shut off
when tile cooking time has run out.

COOKINGTIMELight

Flashes Mille ix]edit mode--you carl change

set time at fills point. Gkms Mien flmcdon

has been acth'ated. Flashes again _dten the

th]le has rim out until the conWol is reset.

T|ME CONTROLS

10

AUTOMATIC OVEN Light

0

This lights an}_ime tile oven has been

programmed using tile COOKINGTIME(>]
STARTTIMEflmctions.

OvenControl,Clockand TimerFeaturesandSettings

go.corn

O SELFCLEANPad

CONTROL LOCt_JUNLOCK

PRESS + AND - AND HOLD FOR 3 SECONDS

- Pad

Short taps to this pad will decrease the dine
or temperaane by small amounts. Touch

and hold the pad to decrease the time or
temperature by larger amounts.

+Pad

Short taps to this pad will incre_kse the time
or temperaane by small amounts. Touch

and hold the pad to increase the time or
temperature by larger amounts.

Touch this pad to select the selfk:leaning
flmcfion. See the Using the self-cleaning oven

section.

CLEANLight

Flashes _dfile in edit mode--you can change
die length of time fbr die self:cleat cy'cle at

flIis point. (}Lows_dIen t-he oven is ix]t-he self:
clean cycle. After the self:clem] cycle, the light

_dll mm off. Unlatch the door.

Control Lockout

Yourcontrolwillallowyoutolockoutthetouch

padssotheycannotbeactivatedwhentouched.

Tolock/unlock the controls:

_] Touch the ÷ and - pads at the same

dine ff)r 3 seconds, until the display
shows tOC ON.

To unlock the control, touch the ÷
and - pads at the sanIe time for 3

seconds, until the display shows

LOgOFF.

o LEAR/OFFPad

Touch this pad to cancel ALl. oven
operations except the clock and drnet:

o BROILHI/LO Pad

Touch this pad to select the broil fimction.

BROIL Light

Flashes _dIile in edit nIode--you can s_dtch
fi'om HI to LO BROIL at this point. (;l(ms _d]en

the oven is in broil nIode.

Indicator Lights (on some pads)

EBlTmode lasts several seconds after the

hst pad press. STARTTIMEON/OFFmId

COOKINaTIMEON/OFF_dIIbe the only pads

Litif either of these options is selected.

(Exmnple: START rlMEis selected vdth

BAKE tlIe STARTTIMEpad ,dll remain

Lituntil tlie dock reaches the progt'dmmed
time, at _d-fichpoint it _dll mm off and ]lie

BAKElYEMPRECALLpad Light_dll light up).

When tiffs feature is on and the touch
pads are touched, die conuol will beep

and the display will show L0g ON.

The conuol lockout mode afIects all
touch pads. No tottch pads will work

when this fe.aane is activamd.

The adj ustnient will be retained in
menIory after a power failure.

Power Outage

CAUTION: onotmakeanyattempt

to operate theelectric ignitionovenduringan
electricalpower failure.

The oven or broiler cannot be lit during
a power failure. G_Lswill not flow unless

the glow bar is hot.

If die oven is in use when a power failure
occurs, the oven burner shuts off and

cannot be re-lit until power is restored.

This is because the flow of gas is
autonIafica/ly stopped and will not

resume when power is restored until
file glow bat has reached operating

temperature.

If a flashingtimeis inthedisplay,electricpower
hasbeenrestoredResettheclock.

If youroven was set fora timed oven operation
anda power outage occurred,the clockand aft

programmedfunctionsmust be reset.

To reset die clock, touch die CLOCKpad.
Enter die correct time of day by touching

the + or - pads. Touch the START/ON pad.

11

Usingtheoven.

Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.

Before you begin...

The racks ]lave stops, so that when placed

correctly on file supports, filet will stop

beffne conling completely out, and will

not flit.

When placing and removing cookware,

pull tile rack out unfll it stops.

Tile bake burner is under tile oven floon
Do not place foods on tile oven bottom

for cooldng.

Toremove a rack, pull it toward you,

flit tile flont end tip and pull it out.

The oven has 7 rack positions.

How to Set the Oven for Baking or Roasting

To replace, place tile end of tile rack
(stop-locks) on tile support, flit tip tile

flont and push tile rack in.

CAUTION:Whenyouareusingthe

rackin the Iowestposition (A),you wifl needto
usecaution whenpuffing therackout We

recommendthat youpuff the rack out several
inchesand then, using two potholders,puff the

rackout byholding the sidesof it Therack is low
andyoucouldbe burnedif youplace your hand in

the middle of therack andpuffall thewag out.Be
verycareful notto burnyour hand onthe door

when using the rackin the lowest position(A).

[Z] Touch tile BAKE pad.

[_] Touch tile ÷or-pads unfll tile

desired temperature is displayed.

[_] Touch tile START/ON pad.

Tile oven will start automaflcally. Tile

display will show "PrU" while preheaflng.

When tile oven reaches tile selected

mmpetamre, tile oven control will beep

several flmes and tile display will show

die oven temperature.

Tochangethe oventemperatureduringBAKE

cycle,touchthe BAKEpad andthenthe ÷ or-

pads toget the new temperature.

[_] Check food for doneness at

minimum flme on recipe. Cool<
longer if necessary.

[_ Touch tile CLEAR/OFFpad when

baking is finished and then remove
the food flom the oven.

NOTE"Acooling fan will automatically turn on
andoff tocool intemalparts. Thisis normal, and

the fan magcontinue torun evenafter the oven
in turnedof_

Type of Food Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD

cool@s,cupcakes,
layercakes,pies

Casseroles CorD
Turkey A

If baldng fbm cake layers at tile same
flme, place b,,volayers on rock g and b,,vo

layers on rack D. Stagger pans on tile
rock so one is not direc@ above tile

other

12

Preheating and Pan Placement

ge.com

Do not place foods directly on the
oven floor.

P_eheat the oven if file _ecipe calls for it.
Preheating is necessa_y for good results

when baking cakes, cookies, pasuy and
b,eads.

Topreheat,settheovenat thecorrecttemperature.
Thecontrolwillbeepwhentheovenispreheated

andthedisplaywiflshowyourset temperature.

Thepreheattimewill varydependingonthe

temperaturesetting.

Aluminum foil

Donotusealuminumfoilonthebottom
of theoven.

Never entiiely covei a _ack with

aluminum foil. This will disturb tile heat

ci_culafion and result in poor baking.

Oven Moisture

As youI oven beats up, file tempe_atuIe
change of tile air in tile oven may cause

water droplets to form on file door glass.
These droplets are harmless and will
evapoIate as the oven contintles to

heat up.

Baking results will be better if baldng
pans are cenmred in file oven _s much

as possible. If baldng with mo_e than one
pan, place tile pans so each has at least 1"

to 1½" of air space around it.

A smaller sheet of foil may be used to
catch a spillover by placing it on a lower

rack seve,a/inches below the food.

Oven Vent

Your oven is vented tluough file rear vent

located through the cooktop under tile
vent gqille. Do not block this vent when

cooMng in tile oven--it is important that
tile flow of hot air f_om the oven and

flesh ah to the oven burner be

uninmrrupted. Avoidtouchingthe vent

openingsor nearbysurfaces duringoven or
broileroperation--theymaybecomehot.

Handlesofpotsandpansonthecooktopmay
becomehotif left tooclosetothevent.

Donotleaveplasticitemsontheco&top--
theymaymeltifleft tooclosetotheven£

Donotleaveanyitemsonthecooktop.Thehot
airfromtheventmayigniteflammableitems

andwillincreasepressureinclosedcontainers,
whichmaycausethemtobursL

Metalitemswiflbecomeveryhotif theyare
leftonthecooktop,andcouldcausebums.

13

Usingtheoven.

How to Set the Ovenfor Broiling

iMPORTANT:Toavoidpossibleburns,placethe

racksin thedesiredpositionbeforeyouturnthe

oven on.

Use tO Broil to cook foods such as pouluT
or thick cuts of meat thoroughly without

eve>browning them.

[7] Place tile meat or fish on a broiler

grid in a broiler pan designed
R_rbroiling.

[] Follow suggested rack positions in

tile BroilingGuide.

F31 Tile oven door must be closed

during broiling.

[] Touch tile BR0ILHI/L0 pad once for

HI Broil.

To change to LOBroil,touch tile
BROILIll/tO pad again.

Broiling Guide

Tile size, weight, thickness,
starting temperature Food

and your preference GroundBeef
of doneness will afiect Beef Steaks
broiling times. This guide Rarer

is based on meats at Medium
ref_igerator temperature.

t The {LS.D_*parhm,nt_!/

Ag'ricu/tan,sq_,s'Wan' b_',Jis
po/aula_;b_tt2ou should 1;_o_ that
codging"it to o_/5 140 ll"lm'a1_s
somefi_odpoisoni_N o)ga_fism,_

Book. fbm /,21tche_G_dde.USI)A

Theoven has 7rack positions.

WellDone

Rarer
Medium

Well Done

Chicken

Bakery Product
Broad (toast)
English Muffin

Lobster Tails

FishFillets

Salmon
Steaks
Fillets

HamSlices
(precooked)

Perk Chops

Well Done

I/2" to 3/4" thick

3/4"to 1" thick

1to 17_Ibs.

172"thick

2 to 27_ Ibs.

1whole cutup
2 to 2Y_Ibs.,
split lengthwise

Breast

2 to 4 slices
2 (split)

2-4

11b.(I/4 '' to 1/2"thick)

2 (1"thick)

2 {I/2" to 3/4"thick)

1/21'thick

1" thick

2 (I/2" thick)

2 (1"thick) about 1lb.

Rack

JPosition

F
E
E

E
E
D

D

C

F
F

E
E

U
U

[51 Touch tile START/ONpad.
[_] When broiling is finished, touch tile

CLEAR/OFFpad.

Serve the f}ood imtnediately; and leave tile
pan outside tile oven to cool during tile

meal for easiest cleaning.

13

6
8

10

15
15

20
25

25

3

3-4

18-20

10
15

8
8

10
15

4
6
8

10
15
20

25

15

1

Donot

turn
over.

5

8

10

5

Steaks less than s/4"
thick are difficult
to cook rare.

Slash fat.

Brusheachsidewith

meltedbutter.

Broilskin-side-down
first.

Spaceevenly.Place

Englishmuffins cut-
side-upandbrush

with butter ifdesired.

Cutthroughbackof
shell. Spreadopen.

Brushwith melted

butterbeforebroiling
andafter half of

broilingtime.

Handleandturn very
carefully.Brushwith

lemonbutterbefore
andduringcooking,

if desired.

Turncarefully.

Donotturn skin-side-
down.

Slashfat.

14

Usingthe clock andtimer.

Not aft features are on aft models.

To Set the Clock

Make sure the clock is set to the
correct time of day.

The clock must be set to file correct time
of day for file autonmfic oven timing

flmcfions to work properly. The time of
day cannot be changed during a delayed

cooldng or a delayed self=cleaning cycle.

[Z] Touch tile CLOCK pad twice.
[] Touch tile ÷ or - pads.

If tile + or - pads are not touched wkhin
one minute _ff_er you touch tile CLOCK

pad, tile display reverts to tile original

To Turn Off the Clock Bisplay

If you have several clocks ill your kitchen,
you may wish to mm off the time of day

clock display on your range.

[Z] Touch the CLOCKpad once to toni

off tile time of day display. Akhough

you will not be able to see it, tile

To Set the Timer

setting. If this happens, touch tile CLOCK
pad twice and reenter tile time of day.

[_] Touch tile START/ON pad until tile

time of day shows ill tile display. This
enters tile time and starts tile dock.

Tocheckthetimeofdaywhenthedisplayis

showingotherinformation,simplytouchthe
CLOCKpad Thetimeofdayshowsuntilanother

padistouched

clock maintains tile correct time
of da?<

Touch tile CLOCKpad twice to recall

the clock display.

@

TheCLEAR/OFFpaddoesnotaffect

thetimer.

Thetimerdoesnotcentre/ovenoperations.
Themaximumsettingonthetimeris9 hours

and59minutes.

Touch the KITCHENTIMERON/OFF

%

pad.

Touch the ÷ or - pads undl tile
amount of time you want shows ill

the display. The IllaXillltltll dine that
call be enmred ill minums is 59.

Times more than 59 minutes shoukt
be changed to hours and minums.

To Reset the Timer

If die display is still showing die time
remaining, you may change it by touching

tile KITCHEN TIMER ON/OFF pad, then
touching tile + or - pads until tile time

you want appeaI_ ill tile display.

To Cancel the Timer

If youmakeamistake,touchtheKITCHEN

TIMERON/OFFpadandbeginagain.

Touch tile START/ON pad. Tile dine

%

will start counting down, akhough

tile display does not change until
one minute h_ks passed.

When tile timer reaches :00, tile
comrol will beep 3 dines followed by

one beep every 6 seconds undl lhe

KITCHEN TIMER ON/OFF pad is
touched.

If die remaining dine is not ill die display

(clock, start time set fillle or cookhlg dine

are in tile display), recall the remaining
dine by touching tile KITCHEN TIMER

ON/OFFpad and then touching tile + or -

pads to enter the new dine you want.

Touch tlle KITCHEN TIMER ON/OFF
pad twk:e.

15

Usingthetimedbakingandmastingfeatures(onsomemodels).

Do not lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed tos# for

more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

@

Theovenwill tumonimmediatelyandcookfora

selectedlengthoftime.At theendof thecooking

time,theovenwill tumoffautomatically

[7[ Touch the BAKE pad.

[] ouch the ÷ or - pads to set the

oven temperature.

[] Touch the COOKING TIME pad.
NOTE"Iffour reciperequirespreheating,youmay

needtoaddadditionaltimetothelengthofthe
cookingtime.

[_] Touch tile ÷ or - pads to set tile

baking time.

Tile cooking time that you entered

will be displayed. (If you select Cooldng

Time first and then adjust tile Bake
Temperature, the oven temperature

will be displwed instead).

[] Touch tile START/ONpad.

Tile display shows either die oven

temperature that you set or tlle cooking
time countdown. (Tile display starts with

"PrE"if showing tile oven mmperamre.)

Tile oven will continue to cook for tile

progranmled amount of time, then turn
off autonlatically:

Touch tile CLEAR/OFFpad to clear
tile display if necessm T.

Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatically,foods

continuecookingaftercontrolsareoff{

How to Set a Belayed Start andAutomatic Stop

Theovenwilltumonat thetimeof dagyouset,

cookfora specificlengthoftimeandthenturnoff

automaticallx

Make sure tile clock shows the correct
time of day.

[-]] Touch file BAKE pad.

Touch the ÷ or - pads to set the
oven temperature.

Touch the COOKINGTIMEpad.
Touch tile + or - pads to set the

desired length of cooking time.

NOTE:If you would like to check file dines
you have set, touch tile START TIMEpad to
check tile start dine set time you have set

or touch file COOKINGTIMEpad to check
tile length of cooking time you

have set.

When the oven turns on at file dine of day

you have set, the display will show "PrE"

unOl it reaches the selecmd mmperamre,

then it will display tile (wen mmpemmre.

At the end of cooking dine, the oven
will mrn off and the end-of cycle tone

will sound.

_-] Touch tile START TIMEpad.
_-] Touch tile +or - pads to set tile time

of day you want tile oven to turn on

and start cooking.
Touch the START/ONpad.

NOTE:An attentiontonewill soundiffou are
usingtimedbakinganddonottouchthe

START/ONpad.

[_] Touch tile CLEAR/OFFpad to clear

tile display if necessary.

Removethe foodfrom the oven.Remember,even

thoughthe ovenshuts off automatically,foods

continue cookingafter controlsare off{

Special features ofyour ovencontrol, gecom

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after

a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed

separately in the following sections.

12Hour Shut-Off

Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoffthe
ovenafter 12hoursduringbakingfunctionsorafter

3hoursduringabroilfunction.

If you wish to mrn OFF this feature, fbllow
the steps below°

[Z] Touch the BAKE and BROIL H//LO

pads at the same time for 3 seconds

until the display shows SF.

[_] Touch the CLOCKpad. The display

will show ON (12 hour sitar-off).
Touch the CLOCKpad repeatedly

until the disphy shows OFF(no

shut<_ff).

[_] Touch the START/ON pad to acdxate

the rio shut-off and leave the control
set in this special features mode.

17

Usingthe SabbathFeature(onsomemodels).

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or

Start 77mecooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the

door is closed. The bulb may be removed. See the Oven Light Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.

Hew te Set for Regular Baking/Roasting

NOTE."Tounderstandhow theoven centre/works,

practice usingregular baking (non-Sabbath)before
entering Sabbathmode.

Make sure the dock shows thecorrect time of day
and theoven is off

EZ] Touch and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the dispk W shows SE

[] Tap tile CLOCK pad until SAb appears

ill tile displa}:

_-] Touch tile START/ON pad and D will

appear ill tile displa}:

[_ ouch tile BAKE pad. No signal will

be given.

[-_ Touch tile START/ON pad.

[_] At_ter a random delay period of

approximately 30 seconds to 1 minute,
D C will appear ill tile display indicating

that tile oven is baking/roasting. If D C

doesn't appear ill tile displa}, s/art again
at Step 4.

To adjust tile oven telnpenlture, touch tile

BAKEpad and lap tile + or - pads to increase

or decrease tile/empem/ure ill 5 ° increments.
Touch tile START/ONpad.

NOTE."Tile CLEAR/OFFand COOKING T/MEpads

are active during tile Sabbath feature.
To exit Sabbath tcature see next page.

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

baking/roasting.

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

baking/roasting.

[] Tile preset starting tempenm/re will

automatically be set to 350. ° Tap tile +
or - pads to increase or decrease tile

tempe_-amre ill 5° increments. Tile
temperature can be set between ] 70 °

and 550. ° No signal or temperature
will be given.

Hew to Set for Timed Baking/Roasting--Immediate Start and Automatic Step

NOTE."Tounderstandhow the oven centre/works,
practice uslagregular (non-Sabbath)immediate Start

andAutomatic Stop before entering the Sabbathmode.
Make sure the clock shows the correct time of day

and theoven is off.

Touch and hold both tile BAKE and
BROIL HI/tO pads, at the same time,

until tile display shows SF
Tap tile CLOCK pad until SAb appears

ill tile displa)_
Touch tile START/ON pad mad D will

appear ill tile displa}_
Touch tile COOKING TIME pad.

Touch tile + or - pads to set tile desired
length of cooking time between ]

minute and 9 hours and 59 minutes.
Tile cooking time that you enmred will

be displayed.
Touch tile START/ON pad.

%

Touch tile BAKEpad. No signal will
be gix en.

Tile preset starting tempentture will

%

automatically be set to 350. ° Tap tile +
or -pads/o increase or decrease tile

mmpecamre ill 5 ° increments. Tile
/empeFature can be set between ] 70 °

and 550. ° No signal or/empe_-ature
will be given.

Touch tile START/ON pad.

%

After a nmdom delay period of
approximately 30 seconds to 1 minute,

D C will appear ill tile display indicating

that tile oven is baking/roasting. If D C

doesn't appear ill tile displa}, s/art again
at Step 7.

To adjust tile oven tempen_ture, touch tile

BAKEpad and lap the + or - pads to increase

or decrease tile temperature ill 5 ° increments.
Touch tile START/ON pad.

When cooking is finished, tile display will
change tiom D C to D indicating that tile

oven has turned OFFbut is sdll set ill Sal)l)ath.

Remove tile cooked food.

18

How to Exit the Sabbath Feature

go.corn

Touch the CLEAR/OFFp'ad.

%

If tile oxen is cooking, wait tOT a Fandom

[]

delay period of approximately 30
seconds to 1 minute, until only D is in

the displa}_
Touch and hold both the BAKE and

%

BROIL HI/tO pads, at the same time,

until the display shows SE

Tap the CLOCK pad until ONor OFF

[]

appears in the displa}_ ON indicates that

the (wen will aurora atically turn off ahcr
12 hours. OFFindicams that the (wen

will not au/omatically mrn off. See

the Special Features section tOT an

e×planadon of the 12Hour Shut-Off

tbaturc.

[_] Touch the START/ON pad.

NOTE."If a power outageoccurred while the oven was

in Sabbath, the oven will automatically turn off and stay
eff even when thepower returns. Theoven control must

bereseL

Adjustthe oven thermostat Bo # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Useyour new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. Theadjustment wifl be
retained in memory after a power failure.

ToAdjustl__the Thermostat

To. htheBAKE.,,dBROIL,I/tO

pads at rite same dine for 2 seconds

until the display shows SE

Touch the BAKEpad. A two-digit

number shows in the display.

The oven temperature can be

%

adjusted up to (+) , a F hotter or (-)

35°F cooler Touch the ÷ pad to

When you have made the
adjusmlent, touch the START/ONpad

to go back to the dine of day display.
Use your oven as you would

normally.

NOTE:Thisadjustmentwillnotaffectthebroiling
orself-cleaningtemperatures.It willberetained

inmemoryafterapowerfailure.

increase the temperature in 1-degree
increments.

Touch the - pad to decrease the

temperature in 1-degree increments.

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with ahigher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% flit by weight. Low-flit spreads,
on the other band, contain less fi_t and more wamr The high moisture content of these spreads aft:ects the

mxture and flavor of baked goods. For best results with your old fi_v(Mm recipes, use margarine, butter or
sdck spreads containing at least 70% vegetable oil.

19

Usingthe self-cleaning oven.

Never force the latch handle. Forcing the handle will damage the door lock mechanism.

Beforea CleanCycle

We recommend venting your ldtchen

wifll an open window or using a
ventilation fan or hood during file

first self clean cycle.
Remove racks, broiler pan, broiler grid,

all cookware and any aluminum fbil
flom the oven.

Do not clean the gasket. The fiberglass
mamfial of the oven door gasket cannot

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it
becoming worn or flayed, rephce it.

Wipe up any hem T spillovers on the oven

bottom.

Wipe up heavy soil on the oven

bottom.

The shiny, silve>colored oven rocks

(on some models) can be selfk-.leaned,

but they will darken, lose dleir lusmr
and become hard to slide.

Soil on the flont flame of the range and
outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot water; soaf>filled smel wool pads

or cleansers such as Soft Scmb_ Rinse

well with clean water and dry.

How to Set the Oven for Cleaning

Follow the directions in the Before a

Clean Cycle section.

Latch the door

%

Touch the SELFCLEAN pad.

[_] Touch the ÷ or- pads until the

desired Clean Time is displayed.

TheCleanTimeis normally4 hours. Youcan
changethe Clean time to any time between3
and5 hours,dependingon the amount of soil in
youroven.

Touch the START/ON pad.

The selfk:lean cycle will automatically
begin after CLEAN is displayed and the

filIle countdown appears in the display.

Make sure the oven light bulb cover is in
place and the oven light is off.

IMPORTANT: The hea/dl of some birds
is extremely sensitive to file flmles given

off dming the self cleaning cycle of any
range. Move birds to another well-

venfilamd room.

While die oven is self:cleaning, you can

touch the CLOCKpad to display the dine
of day. To return to the clean countdown,

touch the SELFCLEAN pad.
The oven shuts off automatically when

tlle clean cycle is complete, and 0:00 will
flash in tlle display.

_-] Slide the latch handle to the left as

flu _ksit will go and open the door

It will not be possible to unlatch file oven
door until the temperature drops below

the lock mmperamre and the clean light
goes ore

When the clean light is off, unlatch the

dooi:

20

@

How te Delay the Start ef Cleaning

Make sure the clock shows the correct

time of day.

Latch the doo_;

%

Touch the SELFCLEANpad.

[]

Using the 4- or - pads, enter the

%

desired clean time.

TheCleanTimeis normally4 hours.Youcan
changetheCleantimetoanytimebetween3
and5hours,dependingontheamountofsoilin

youroven.

_] Touch the START T/ME pad. The

earliest start time you can set will
appear in the display.

[] sing the 4- or - pads, enter the

time of day you want the clean cycle
to start.

[_ Touch the START/ON pad.

ge.com

The display will show file start time set
time. It will not be possible to tmlatch the

oven door until the temperature drops
below the lock mmpemmre and the

clean light goes oft

When the clean light is off, unlatch the
dooi:

ToStep a Clean Cycle

Touch the CtEAR/OFF pad.
Wait until die oven has cooled below die

locldng mmperamre to unlamh the door

You will not be able to open the door

fight away unless the oven has cooled
below the locking mmpemmre.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after
the oven cools.

If whitespotsremain,removethemwith asoap-
filledscouringpadandrinsethoroughlywith
a vinegarandwatermixture.

These deposits are usually a salt

residue that cannot be removed by
the clean cycle.

If the oven is not clean alter one clean
cycle, repeat the cycle.

}_You cannot set the oven for cooking

until the oven is cool enough for the

door to be unlatched.

While die oven is self cleaning, you
can touch the CLOCK pad to display

the time of day. To return to the
clean countdown, touch the COOMN6

TIME pad.

Apply a small amount of vegetable oil

to a paper towel and wipe the edges of
the oven rocks with the paper towel. Do

not spray with Pare ° or other lubricant

sprays.

21

Careandcleaningoftherange.

Be sure aft controls are off and aft surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to Remove Protective Shipping Film and Packaging Tape

Careflllly grasp a corner of the protective
shipping film with your fingei_ and slowly

peel it from tile applia-_ce surfitce. Do

not use any shai_) items to remove tlle

fihno Remove all of the fihn hefore using

the appliance for the first time°

Control Knobs

Thecontrolknobsmaybe removedforeasier

cleaning.

Make sure die knobs are in die OFF

positions and pull them straight off the

smms for cleaning.

To assure no damage is done to fl)e
finish of the product, the safest way to

remove the adhesive from packaging rope
on new appliances is an application of a
househ old liquid dishwashing detergent°
Apply with a soft cloth m-ld allow to soak°

NOTE: Theadhesivemust be removedfromall

parts. It cannotbe removedif it is bakedon.

Tile kalobs can be cleaned in a dishw_Mler
or they may a/so be washed with soap and

water Make sure the insides of tile knohs
are &T before replacing.

Replace tlle Mlobs in tile OFFposition
to ensme proper placenlent.

Make sure the slot in the burner
head is positioned over electrode.

CAtlT/ON:BoNOT

OPERATETHEBURNERWITHOUT
ALLBURNERPARTSINPLACE.

22

Burner Assembly

The burner assemblies should be _shed

regulmly and, of course, after si)illo_e_.

Turnall controlsoffbeforeremovingburnerparts.

The burner grates, burner heads and burner
caps can be remoxed for easy'cleaning.

The electrode of tlle spark igniter is exposed
beyond the surf%e of tlle burner base. When

cleaning the cooktop, be carotid not to snag

the electrode of the spark igniter with y'our

cleaning cloth. Damage to the igniter couM
occm. Toavoidsnagginga clothonthespan

igniter,leavetheburnerheadsin p/acewhen
cleaning thecooktop.

Be carotid not to push in any'cooktop controls

while cleaning tlle cooktop. A slight elecuical
shock might result which could cause you to

knock o_r hot cookware.

_itsh burner parts with an all-propose

non-abrasive cleaner and w,mn wam_:Soak

s/ubl×)rn soil. Dr).'them ,dth a cloth----<to not

reassemble _dtile _x_t.

Toreassemblethesurfaceburners:

Place burner heads oxer tile electrodes

/[.z..3

on the cooktop, in the correct locations
according/o their size.

Medium head Small head

andcap andcap

o

Frontofrange

Largehead Largehead

andcap andcap

Place the
matching size

caps onto the
heads.

Make sure
that the heads

and caps are

placed in the

correct
locations.

Burnercap

Aftercleaning,
firstreplace

the ,ent grille

and xent grille
cap. Replacethe skle gratessothat they'fit

oxer the robson/be xent grille.Make sure

the D'atesale positioned securely'oxer the

Nmle_s and that the}'are s/able and level.

T

go.corn

Vent
cap

i

Vent grille

Airinlet

Burner Grates, VentGrille and VentGrille Cap

Porcelain enamel bmner grates, vent

grille and vent grille cap should be
w_k_hed regularly and, of course, after

spillovers.

Wash them in hot, soapy water and
rinse wkb clean wamr You m W a/so use

abrasive cleaners and scouring pads, if
needed. DIT them wkb a clotb--<km't
put them back on the cooktop wet.

Aldlough dley're durable, tlle grates,

vent grille and vent grille cap will
gradually lose their shine, regardless of
the best care you can gke them. This is

due to their continual exposure to high
temperatures.

Do not operam a burner for an extended
period of time without cookware on the

grate. The finish on the grate mW chip

without cookware to absorb the beat.
Af*er cleaning, fii_t replace die vent grille

and die vent grille cap.

Replace die side grams so that dley fit
over die tabs on die vent grille. Ma]<e

sme the grates are positioned securely
over the bmne_ and that they are stable

and level.

Rubber Grate Feet

For stability, your cooktop has rubber
feet on the burner gqates. If any of these

rubber feet should become damaged or
lost, replace them immediately.

To order replacement rubber grate fe.et,
please ca/1 our toll-flee nmnber:

NationalParts

Center............... 800.525.2002(U.S.)

RubberGrateFeet....... #WBO2TIOIOI

888.261.3055(Canada)

Receetacie /

Glassco er

Socket

Oven Light Bulbs (ifincluded)
NOTE: The glass cover should be

removed only when cold. Wearing latex
gloves may offer a better grip.

C_U_'_O_." Before replacing your
oven light bulb, disconnect the electrical

power to the oven at the main fuse or
circuit breaker panel

Be sure to let tlle light cover and bulb

cool completely:

For your safeb,, do not touch a hot bulb
with bare bands or a damp clodL

TO remove:

[_ Turn tile glass cover

counterclockwise 1l/4 mrn tmdl die

tabs of the glass cover clear die
grooves of tile socket.

Using gloves or a (hT cloth, remove
die bulb by pulling it straight out.

Toreplace:

Use a new 130-volt halogen bulb,
not to exceed 50 watts.

Using gloves or a (hT clod1, remove
tlle bulb flom its packaging. Do not

touch the bulb with bare finge_.

Recept!

Push tlle bulb straight into the

%

receptacle all die way.
Place tlle robs of tlle glass cover into

the grooves of tlle socket. Turn the
gk_ss cover clockwise 1/4 turn to

engage.

For improved ligbdng inside
file oven, clean the glass cover

flequendy using a wet cloth. This
should be done when the oven is

complemly cool.

Reconnect electrical power to
the oven.

Usegloves

orcloth

23

Careandc/caningoftherange.

Oven Light Replacement (ifinc/uded)

il Stopguide

CAUT/ON:Beforere lacingyouroven

lightbulb,disconnecttheelectricalpowertothe
rangeat themainfuseorcircuitbreakerpaneL

Be sure to let the light cover and bulb
cool completely:

To remove the cover:

Twist lens counterclockwise about a

%

ql.laIteI t/lIn to IeIIlove.

Donotremoveanyscrewstoremove

thecover

Storage Drawer Removal

Toremovethe drawer:

[_ Pull the drawer out until it stops.
[_ Lif_ the flont of the drawer until the

stops clear die guides.

[_ Remove the drawer

_--_ Replace bulb with a 40-watt

appliance bulb or tw(_prong

halogen bulb as appropriate.

Toreplacethecover:

[-i7 i,ine up tabs of lens in flont of robs

on housing and rotate clockwise to
engage.

[_ Connect electrical power to die

I_tnge.

Toreplacethe drawer:

[_ Place the drawer rails on the guides.
[_ Push the drawer back until it stops.

Lif_the flont of the drawer and
push back until die stops clear die

guides.

[_ Lower the flont of the drawer and

push back undl it closes.

Oven rack

Oven Racks

All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.

After cleaning, rinse the racks with clean
wamr and &T with a clean cloth. Gray

porcelain-coated oven racks mW remain
in the oven dining the self:cleaning

cycle without being damaged. The shin E

siNer-colored oven racks m W remain in

the oven during the self:cleaning cycle,

but they will lose their lusmr and become

hard to slide.

It will be necessm T to gqease all oven
rock side edges wifll a light coating of

vegetable oil after cleaning them by hand
or in the oven. This will help maintain

the ease of sliding the racks in and out
of the oven.

24

Donotrub or cleanthedoor gasket--
it hasanextremelylowresistance to

abrasion.
If younotice thegasketbecomingworn,

frayedor damagedin any wayor if ithas
becomedisplacedon thedoor, youshould
haveit replaced.

Cleaning the Oven Door

To clean the inside of the door:

Because the area inside file gasket is
cleaned during file self'clean cycle, you

do not need to clean fllis by hand°
Tile area outside die gasket and

file door liner can be cleaned wifll a
soap-filled or pk_dc scouring pad,

hot water and dewrgent. Rinse well
widl a vinegar and water solution.

To clean the outside of the door:

Use soap and water to thoroughly
clean the top, sides and fiont of the
oven door Rinse wello You may a/so

use a glass cleaner to clean the glass
on die outside of the doon Do not let

water drip into the vent openings.

Lift-Off Oven Door

go.corn

ff any stain on die door vent trim is
persistent, use a sofk abrasive cleaner

and a sponge-scrubber for best results.
Spillage of marinades, fiuitj uices,

tomato sauces and basting materials
containing acids may cause

discoloration and should be wiped
tip immediately° _,rhen surfitce is cool,

clean and rinse.

Do not use oven cleaners, cleaning
powders or harsh abrasives on tile

outside of file do(m

Slot

Hingelock

Pull hinge locks down to unlock.

Removalposition

Thedooris veryheavy.Becarefulwhen

removingandliftingthe door.

Oonot liftthedoorbythehandle.
Toremovethe door:

Fully open the doo_:

%

Pull the binge locks down toward
the door fiame, to the unlocked

position. A tool, such as a small
fiat-blade screwdriver; may be

required.
Firefly grasp both sides of the door

at die top.
Close door to die door removal

position, which is bald, ray between
the broil stop position and dilly

closed.

[_ Lift door tip and out until die binge

am1 is clear of die slot.

Toreplacethe door:

[77 Firefly grasp both sides of the door

at die top.

Wkb die Bottom Hingearm

door at die ofslot
same angle as \
die reI-tlova[

position, seat die
indentation of

the binge arm
into the bottom

edge

edge of the binge slot. The notch in
tlle binge arm must be fhlly seared

into the bottom of the slot.

Fully open the dooI; If the door will

%

not dilly open, the indentation is
not seared correc@ in tlle bottom

edge of the slot.

Push tlle binge locks tip against die
flont flame of tlle oven cavil), to die

locked position.

Hin(

ann

Hinge

Push hinge locks up to lock.

[_] Close tlle oven door

25

Careandcleaningoftherange.

Stainless Steel Surfaces (onsomemodels)
Donotuseasteel wool pad;it will scratch

thesurface.

To clean die stainless smel surfime,

use waml sudsy water or a stainless steel

cleaner or polish. Alwayswipe the surf_me
in tile direction of the grain. Follow tile

cleaner insm_cdons for cleaning the
stainless smel surflme.

Painted Surfaces

Painted surfitces include file top and
sides of die doo_; and file drawer flont.

Clean these with soap and wamr or
a vinegar and wamr solution.

Oven Vent and CooktopA# Inlet

The oven is vented duough an opening
in the cooktop under the grille. The

cooktop rakes in air through the air inlet
locamd through the cooktop.

To inquire about purchasing stainless
steel appliance cleaner or polish, or to

find tile locadon of a dealer or Mabe
Parts Store nearest you, please ca/1 our

toll-flee number:

NationalPartsCenter 1.800.626.2002(U.S.)

1.800.661.1616(Canada)

go.corn(U.S.)

www.GEAppliances.ca(Canada)

Do not use commercial oven cleaners,

cleaning powders, steel wool or harsh

abrasives on any painted surflme.

Never cover dlese openings with

ahnninum foil or any oilier material.
This would prevent the vents flom

working properg

Cooktopair inlet

Control Panel

If desired,thetouchpadsmaybe turnedoff
beforecleaning.

Seedie ControlLockoutsecdon.

Clean up splatters widl a damp cloth.

Removable OvenFloor

Toremovetheovenfloorforeasier

cleaning:

Z] Remove the oven door using the

instrucdons in the Lift-OffOven Door

section.

Grasp oven floor at the rear finger
slots on each side, lift it up, push it

back and pull it out.

Remove heavier soil with warm soapy
water Do not use abrasives of any ldnd.

Turnon thetouchpads after cleaning.

[-_ Clean the oven floor with warm

soapy water

iMPORTANT:Ah,vaysreplace the

removable floor before the next use.

26

Beforeyoucall forservice.., go.corn

Troubleshooting 77ps
Save time and money!l Review the charts on the following
pages first and you may not need to carl for service.

Possible Causes What To Be

Burnershaveyellow or

yellow-tippedflames

Controlknobs Knob isn't pushed down. * To turn fiom tile OFF position, push tile knob in and

will notturn then turn.

Burnersdo Plug on range is not * Make sure electrical plug is plugged into a live, properly
notlight completely inserted in the grounded oudet.

The combustion quality of
burner flames needs to be

determined visually.

dectrical outlet.

* Use the illustrations below to dete_nine if your burner

flames are normal. If burner flames look like A, ca/1for
service. Normal burner flames shoukt look like B or g

depending on tlle type of gas you use. With i,P gas, some
yellow tipping on oumr cones is normal

A-Yellow flames B-Yellow tips C-Soflblue flames

Callfor service onouter cones Normal for natural

Normalfor LPgas gas

Gas supply not connected * See tile Installation Instructions that came with your
or turned on. range.

A fuse in your home may be * Replace tile fuse or reset the ci_wfit breaker

blown or the circuit breaker
tripped.

]Burner parts not replaced * See tile Careand cleaningof therange section.
correctly.

ControiLockoutfeature * If LOC0Nappears in tile display, tile oven control is
is activated locked. Turn this feature off to use tile oven. See tile

Control Lockout section.

ticking sound of spark Control knob is still
igniterpersists after in the UTE position.

burnerlights

Burner flames very Improper air to gas ratio. * If range is connected to I,P gas, check all steps
largeoryellow in tile Installation Instructions that came with

Ovenlight does light bulb is loose or defective. * Tighten or replace tile bulb.

not work

Ovenwiilnot work Plug on range is not completely * Make sure electrical plug is plugged into a live, properly

Switch operating * (;all for service.
light is broken.

inserted in the electrical outlet, gqounded outlet.

A fuse in your home may be * Replace tile fuse or reset the ci_vuit breaker

blown or the circuit
breaker tripped.

Oven controls improperly set. * See tile Using the oven section.

Door left in the locked position. * ff necessary, allow tile oven to cool; then unlock

* Turn the knob out of tile UTE position to tile desired

setting.

* Turn the burner off and relight. If ticking is still

present, call for service.

your range.

the do(n: 2 7

Beforeyou call forservice...

Troubleshooting 77ps

Possible Causes What To Be

Fooddoes not bake Oven controls improperly set. * See the Using the oven section.

orroast properly

Fooddoes not Oven controls improperly set. * Make sure you touch the BROILHI/LOpad.

broiiproper/y Improper rack position * See the BroilingGuide.

Rack position is incorrect * See the Usingtheovensection.
or the rack is not level.

Incorrect cookware or * See the Usingtheovensection.
cookware of improper

size being used.

Oven thermostat needs * See the Adjust the oven thermostat Do it yourself!

adjustment, sec Lion.

being used.
Cookware not suited * For best results, use a pan designed fbr broiling.

for broiling.
In some areas the power * Preheat the broil element for 10 minutes.

(voltage) may be low. * Broil for the longest period of time recommended in

the Broiling Guide.

Oventemperature Oven thermostat • See the Adjust the oven thermostat Doit yourselfi
tOOhot or too cold needs adjustment, section.

Ovendooris crooked The door is out of position. * Because the oven door is removable, it sometimes

gets out of position during installation. Remove and
replace the oven door. See the Lift-Off Oven Door

secdon.

Storage drawer Rear drawer support is * Reposition the drawer. See the Storage Drawer

is crooked on top of the guide rail. Removalinstructions in the Careand cleaning of your

range secdon.

Storagedrawer
won'tclose

Rear drawer support is
on top of the guide rail.

* Reposition the drawer. See the Storage Drawer

Removalinstructions in the Care and cleaning of
your range section.

243

go.corn

Possible Causes What To Be

Clock and timer do Plug on range is not completely . Make sure electrical plug is plugged into a live, properly

not work inserted in the electrical outlet, gnounded oudet.

A fuse in your home * Replace tile fuse or reset tile circuit breaker:

may be blown or the
circuit breaker tripped.

Oven controls improperly set. * See tile Using the clock and timer section.

Oven will not self-clean Oven controls improperly set. * See the Using the self-cleaning oven section.

Oven door is not in the * Make sure you move the door latch handle all the way
locked position, to the Aght.

"Crackling" or This is the sound of the * This is normal.
"popping" sound metal heating and cooling

during both the cooking and
cleaning functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFF pad. Open the windows to
during a clean cycle rid the room of smoke. \_ait until the light on the

SELFCLEAN pad goes off_ Wipe up the excess soil

and reset the clean cycle.

Oven door will not Oven too hot. * Allow the oven to cool below locking temperature.

open after a clean cycle

Oven not clean after a Oven controls not properly set. * See the Using the self-cleaning oven section.

clean cycle

Oven was heavily soiled. * (;lean up heax T spillovers before starting the clean

cycle. Heavily soiled ovens may need to self'clean
again or fbr a longer period of time.

"F--anda number You have a function error code. *' Touch the CLEAR/OFFpad. Put the oven back into

or letter" flash operation.

in the display If the function code repeats. * Disconnect all power to the range fbr at least 30

seconds and then reconnect power. If the function
error code repeats, ca/1 fbr service.

• If a fimction onor code appears during the selfZ
cleaning cycle, check the oven door latch. The latch
m W have been moved, if only slightl> flom the
locked position. Make sure the latch is moved to
the right as flu as it will go. Touch the CLEAR/OFFpad.

Allow the oven to cool for one hour. Put the oven

back into operation.

29

Beforeyou call forservice...

Troubleshooting 77ps

Possible Causes What To Be

Display flashes "bAd" The installed connection * Contact installer or electrician to correct miswhe.
then "linE" with a from the house to the unit

loud tone is miswired.

Control signals after You forgot to enter a * Touch tile BAKE pad and desired temperature or
entering cooking time bake temperature or tile SELF CLEAN pad and desired clean time°

or start time cleaning time.

Display goes blank A fuse in your home may * Replace tile filse or reset tile circuit breaker°

Display flashes Power failure. * Reset the clock.

Unable to get the Oven control pads were * Tile BROIL HI/LO and BAKE pads must be touched at
display to show "SF" not touched properly, the same thne and held for 3 seconds.

Power outage, Power outage or surge. * Reset the clock° If the oven was ha use, you must reset

clock flashes it by touching the CLEAR/OFF pad, setting the clock

"Burning" or "oily" This is normal in a new oven * To speed tile process, set a self=clean cycle fbr a

odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation * This is temporary.

Fannoise Acoolingfan may

be blown or the circuit
breaker tripped.

The clock is in * See tile Using the clock and timer section.
black-out mode.

and resetting any cooldng fimcdon.

around the inside of the oven
is normal for the first few

times the oven is used.

* This is normal. Tile cooling fen will mrn off and on

automatically turn
on and off.

to cool internal parts. It may run after tile oven is
turned OFF.

3O

GE Service Protection Plus TM

GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus"*--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

* Backed by GE
* All brands covered

* Unlimited service calls
* All parts and labor costs included

* No out-of-pocket expenses
* No hidden deductibles

* One 800 number to call

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refligerato_, dishwasher; washer and drym, range, TV, VCR and much more--any brand!
Plus there's no extra charge fbr emergency service and low monthly financing is available. Even icemaker

coverage and fbod spoilage protection is offered. You can rest easy; knowing that all your valuable
household products are protected against expensive repairs.

We'll CoverAny Appliance.

Anywhere. Anytime.*

e_.ceyo_. _o.fide.ce i. CE..d _.U.s i. the U.S.ton-r,ee.t 800.626.2224

ff_r more information.

%\11brands covered, up lo 20 years old, in lhe conlinenlal U.S.

..................

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louis_e, KY 40232-2150

31

FOR CONSUMERS IN THE UNITED STATES

Consumer Product Ownership Registration

Dear Customer:
Thank you tbr purchasing our product and thank you tbr placing your confidence in us.

"W_are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership
Registration today,
Have the peace of
mind of knowing we
call COlltact }Oil ill

tile unlikeE e_ent of a
safer} modification.

After mailing the
registration belo%

store this doctmmnt
in a saI_" place. It

contains inlbrmation

)ou will need should
)ou require service.

Ore" service nmuber is
8I)I). GE. CA RE S

(800.432.2737).

Model Number Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Model Number

Read )'our ()_aler's

Manual carefi_ll)

It will help )ou
operate }o{iY llew
appliance properly.

! ! ! ! ]

,,._ Cut here

Serial Number

,,,,,, ,,,,,I I,

Nh; ::i! Ms. {i Mrs. {i Miss

First I

Name I ! I I I I

Street [

Address [ [ ] I I [ ! ! I I I I I I ! I I I I I !

Apt. # I I I I I I I I [

ci,,_ l t t , , 1 , l t , , J ]

Din: Pla(cd

InLs( [ [ ] Da,[ , [ ,_al'[' [ NtlF_/berPh°ne[

M( m th

* Please provkte )_)tn"€-mail address to receive, via e-mail, discounts, special otters and other important

communications ti'om GE Appliances ((;E-k).

Check here if)'ou do not _mt to receive communications ti'om GEA.'s careflllly selected partners.

Appliances
General Electric Company

GE Consumer & Industrial

Louisville, K¥ 40225

ge.com

EMLURE TO COMPLETE AND P,ETURN THIS CARD DOES NOT DIMINISH YOUR
\,X_&RRANTY RIGHTS.

For more inlormation about (;EA.'splJvac) and data usage polic), go to ge.com and click on

"Privac) Polic)" or call 81)1).626.2224.

[,astName I I I I I

E-mail Address*

Statelllco(e II]![

I-I,, I-I , ,

! ! ! ! ! !

I I

Zip

32

Accessories.

Looking For Something More ?

You can find these accessories and many more at ge.com (U.S.) or www.geappliances.ca
(Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business
hours). Have your model number ready,

ii i ii i ii i i i i i i

Oven Racks

Grates

Light Bulbs

Surface Burner Heads & Caps

Cleaner and polish

Knobs

Tired of discolored racks? Wishing you had extra-heaxT-du b, oven racks?

NOWAVAiI.ABLE for your range:

GE's innovative, self-cleanable porcelain-coated oven racks!

* Heax T Du b'
* Durable

"Able to be cleaned in a self-{:leaning oven

Visitge.com(U.S.)

or www.geappfiances.ca (Canada) for more

infbrmadon.

33

GEGasRange FVarran Forc,stomersintheUnitedStates;

Aft warranty service provided by our Factory Service Centers,

or an authorized Customer Care_ technician. Toschedule service,
on-line, visit us at ge.com, or carl 800.GE.CARES (800.432.2737).

Please have serial number and model number
available when calling for service.

GEWill Replace:

One Year
Fromthedate ofthe

onginalpurchase

Service trips to your home to teach you how to use
the product.

} Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

Replacement of house fuses or resetting of circuit
breakers.

Any part of file range which fhils due to a defect in materials or workmanship. During flds
limited one=year warranty, GE will a/so provide, free ofcharge,all labor and in-home service to

replace tile defective part.

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warranty.

Damage to the product caused by accident, fire, floods
or acts of God.

Incidental or consequential damage caused by possible
defects with this appliance.

Damage caused after delivery.

Product not accessible to provide required service.

EXCLUSIONOFIMPLIEB WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited

Warranty.Any implied warranties, including the implied warranties of merchantability or fitness fora particular purpose,

are limited to one year or the shortest period allowed bylaw.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. ff the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow what
your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor:General Electric Company.Louisville, KY 40225

34

GEGasRange Warranty. (Forc.stomersinCanada

Aft warranty service provided by our Factory Service Centres
or an authorized Customer Care_ technician. For service,

carl 1.800.561.3344.Please have serial number and model number

available when calling for service.

Mabe Wi// Replace:

One Year

From the date of the

origina! purchase

Service trips to your home to teach you how to use
the product.

} Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused,
or used for other than the intended purpose or

used commercially.
Replacement of house fuses or resetting of circuit

breakers.

Anypartof the range which fails due to a defect in materials or workmanship. Dining this

limited one-year warranty, Mal)e will also provk]e, free of charge, all labor and h_-home

servk;e to replace the defective part.

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warranty.

Damage to the product caused by accident, fire, floods
or acts of God.

Incidental or consequential damage caused by possible
defects with this appliance.

Damage caused after delivery.
Product not accessible to provide required service.

Warranty.Any impfied warranties,including the implied warrantiesofmerchantabilityorfitnessfor aparticular purpose,

EXCLUSIONOFIMPLIEBWARRANTIES--Yoursole andexclusiveremedyisproductrepairasprovidedin thisLimited

are limitedto oneFearor theshortestperiod allowed bylaw.

WARRANTOR IS NOT RESPONSIBLE FOR DAMAGES. ]

CONSEQUENTIAL

[ Warrantor: MABE CANADA INC. ]

35

ConsumerSupport.

GEAppliancesWebsite

Have a question or need assistance with your appliance? Try tile GE Appliances Website 24 hours a day,
any day of tile year! For greater convenience and faster service, you can now download Owner's Manuals,

order parts or even schedule service on-line. In Canada: www.geapplianees.ca

In the U.S.: ge.com

Sche&/eService theus:g0.s0m

Expert GE repair service is only one step away flom your door Get onqine and schedule your service at your
convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

In Canada, call 1.800.561.3344

RealLifeDesignStudio

GE supports the Universal Design concept--products, services and envhonments that can be used by people of
all ages, sizes and capabilities. We recognize tile need to design for a wide range of phDical and mental abilities

and impahments. For details of GE's Universal Design applications, including kitchen desigm ideas for people with
disabilities, check out our Website today. For the hearing impaired, please ca/1 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manage_, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 FactoI T Lane
Moncton, N.B. E1C 9M3

In the U.S.: ge.com

ExtendedWarranties

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
in effect. You can purchase it on4ine an?<ime, or call 800.626.2224 during ncmnal business hotn_. GE Consumer

Home Se,a'ices will still be there after your warranty expires. In Canada, call 1.888.261.2133

PartsandAccessories

Individuah quaUfied to service flleir own appliances can have parts or accessories sent directly to their homes

(VISA, MasmrCard and Discover cards are accepmd). Order on-line today, 24 hours every day or by phone at

800.626.2002 during ncmnal business hours.

Instructions contained in thismanual coverprocedures tobe performed by an}, user. Other servicing generallg should be
referred to qualified service personnel. Cautionmust be exercised, since improper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for tile nearest Mabe service cente,; or ca/1 1.888.261.3055.

ContactUs

If you are not satisfied wifll file service you receive flom (;E, contact us on our Websim wifll all file details
including your phone numbe_; or wHm to: General Manage_; Customer Relations

GE Appliances, Appliance Park
Louisville, l_f 40225

In Canada: www.geapplianees.ca, or wlJte to: Directoi; Consumer Relations, Mabe Canada Inc.

Suim 310, 1 Factory Lane
Moncton, N.B. E1C 9M3

In the U.S.: ge.com

In the U.S.: ge.gom

In the U.S.: ge.gom

RegisterYourAppliance

Register your new appliance on-line-at your convenience! Timely product registration will allow for enhanced
communication and prompt service trader tile temls of your warranty; should tile need arise. You may also mail
in tlle pre-printed registration card included in tile packing material, or detach and use tile form in tile Owne, s

Manual. In Canada: www.geapplianees.ea Printedin the UnitedStates

In the U.S.: ge.gom