GE JGSP20, JGSP21 User Manual

Download

❑

I(J

se and Care Guide

Gas Slide-in Range

●

Safety instructions ....................3-6

Anti-Tip Device . . . . . . . . . . . . . . . . . . ..................2, 3, 31

Operating Instructions, Tips

Aluminum Foil

Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14, 17-19,21,24

Features

Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling Guide ...................2 1,22

Control Panel .......................................9-1 1

Control Settings ..................................9-1 1

Light; Bulb Replacement ................14, 30

Roasting, Roasting Guide ...............19, 20

Self-Cleaning instructions ..............23-25

Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Surface Cooking .....................................8- 10

Control Settings ...................................97 10

Cooktop Comparison ................................8

Super Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............9

.......,..................5,

....................................................7,

16, 19-21

. 13-25

14-18

m m

Problem

Thermostat Adjustment–

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..........18

More questions

GE Answer Center” 800.626.2000

Preparation

Anti-Tip

Flooring and Leveling ....................................6

Minor Adjustments .....................................32

Removal of Packaging Tape .....................26

Consumer Services ..................35

Appliance Registration .................................2

Important Phone Numbers .......................35

Model and Serial Number Location ..........2

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . .

Solver.......................33,

Device....................................2,

?...call

3,31

..,,..........Back

Cover

.- .,

‘+.

Care

GE Appliances

and Cleaning ...................26-30

Cooktop.....................................................2

Door

Removal............................................28

Removable Oven Bottom ..........................30

Self-Cleaning Instructions .................23 -25

Model..: JGSP20

JGSP21

164L72966P049

HELP

HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new range properly.

Keep it handy for answers to your questions. If you don’t understand something or need more help,

write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find the model and serial numbers on the front frame behind the storage drawer or kick panel.

These numbers are also on the Consumer Product Ownership Registration Card that came with your range. Before sending in this card, please write these numbers here:

WARNING: If the information in this

manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

●

Do not try to light any appliance.

●

Do not touch any electrical switch; do

not use any phone in your building.

●

Immediately

cali

your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

Model Number

Use these numbers in any correspondence or service calls concerning your range.

Serial Number

If you received a damaged range...

Immediately contact the dealer (or builder) that sold you the range.

Save time and money. Before you request service . . .

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

A WARNING

●

ALL RANGES

CAN TIP

●

INJURY TO PERSONS

COULD RESULT

●

INSTALL ANTI-TIP

DEVICES PACKED WITH RANGE

●

SEE INSTALLATION

INSTRUCTIONS

●

If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

IF YOU NEED SERVICE

To obtain service, see the Consumer Services page in the back of this guide.

To obtain replacement parts, contact Service Centers.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel 20 North Wacker Drive Chicago, IL 60606

GE/Hotpoint

—

IMPORTANT SAFETY INSTRUCTIONS

.—

MPORTANT

●

The California Safe Drinking Water

Enforcement Act

California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

●

Gas appliances can cause minor exposure to

four of these substances,

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

fueIs.

Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these

substances can be minimized by venting with an

open window or using a ventilation fan or hood.

When You Get Your Range

Read all instructions before using this appliance.

SAFETY NOTICE

and

Toxic

requires the Governor of

namely benzene, carbon

●

sure your range is correctly adjusted by a

qualified service technician or installer for the

of gas

type

(natural or LP) that is to be

used.

Your range can be converted for use with either type of gas. See the Installation Instructions.

WARNING: These

adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and

all

codes

and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

●

After prolonged use of a

temperatures may

coverings

will not withstand this

Never install the range

result

over

range,

high floor

and inany

floor

kind

of use.

vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Have the installer show you the location of

the range gas cut-off valve and how to shut

it off if necessary.

Have your range installed and properly grounded by a qualified installer,

in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

●

Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this guide.

All other servicing

should be referred to a qualified technician.

●

Plug your range into a 120-volt grounded

outlet only.

Do not remove the round grounding

prong from the plug. If in doubt about the

grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

●

Be sure all packaging materials are

removed from the range

before operating it to prevent fire or smoke damage should the packaging material ignite.

●

Locate the range out of kitchen

and out of drafty locations to prevent pilot outage and poor air circulation.

trafilc

path

Using Your Range

“

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE A RANGE OR BACKSPLASH OF A RANGE-CHILDREN

CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY

WARNING–AU

can tip and injury could result. To prevent accidental tipping of the range,

attach it to the wall or floor

ranges

by installing the Anti-Tip device supplied. Make sure the chain fits securely into the slot in the bracket.

YOU

null

the

rarwe

fo; a~~reason, m;ke

out from the wall

sure the Anti-Tip device is properly engaged before you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you

or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this guide. Failure to take this precaution could result in tipping of the range and injury.

Do not allow the bracket to damage the gas plumbing in any way.

(continued next page)

THE

INJURED.

IMPORTANT SAFETY INSTRUCTIONS

(continued)

Do not allow anyone to climb, stand or hang on

the door, storage drawer, kick panel or cooktop. They

could damage the range and even tip it over,

causing severe personal injury.

●

Let the burner grates and other surfaces cool

before touching them or leaving them where children can reach them.

Never wear loose fitting or hanging garments

while

using the appliance.

reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

●

For your safety, never use your appliance for

warming or heating the room.

A“

4$‘

●

Do not use water on grease fires.

!’

Never pick up a flaming pan.

Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie

sheet or fiat tray. Use a multi-purpose dry chemical

or foam-type fire extinguisher. Flaming grease outside a pan can be put out

by covering it with baking soda or, if available, by using a multi-purpose dry chemical or type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off

or by using a multi-purpose dry chemical or

type fire extinguisher.

●

Do not leave children alone or unattended

where a range is hot or in operation.

could be seriously burned.

●

Teach children not to play with the controls

or any other part of the range.

●

Never

leave

the

oven

door open

watching the range.

●

Always keep combustible

curtains or drapes a safe distance from your range.

●

Always keep dish towels, dish cloths, potholders

and other linens a safe distance from your range.

Be careful when

foam-

They

when you are not

wall coverings?

●

Always keep wooden and plastic utensils and

canned food a safe distance away from your range.

●

Do not leave paper products, cooking utensils

or food in the oven when not in use.

●

Do not store flammable materials in an oven,

a range storage drawer or near a cooktop.

●

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

●

Do not let cooking grease or other flammable

materials accumulate in or near the range.

●

When cooking pork,

follow the directions exactly

and always cook the meat to an internal temperature

170°F.

of at least

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Surface Cooking

●

Always use the LITE position when igniting the

surface burners

ignited.

●

Never leave surface burners unattended at

high flame settings.

and greasy

●

Adjust the surface burner flame size so it does

not extend beyond the edge of the cookware.

Excessive flame is hazardous.

not let pot holders come near open flames when lifting cookware. cloth in place of a pot holder. Such cloths can catch

fire on

●

To minimize the possibility of burns,

hot surface burner.

of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

●

Always turn the surface burners off before

removing the cookware.

●

Carefully watch foods being fried at a high

flame setting.

and make sure the burners have

Boilovers

spillovers

● Use only dry potholders-moist

that may catch on fire.

or damp pot holders on hot surfaces may result in burns from steam.

not use a towel or other bulky

cause smoking

ignition

—

,ever

block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly

with correct combustion.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and under the storage drawer or kick panel.

●

not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok.

This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by

health

current standards, resulting in a

●

Foods for frying should be as dry as possible.

hazard.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides

of the pan.

●

Use least possible amount of fat for effective

shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

“

a combination of oils or fats will be used

frying, stir together before heating or as fats

melt slowly.

●

A1ways

heat fat slowly, and watch as it heats.

. Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the smoking point.

Use proper pan size—Avoid pans

that

are

unstable or easily tipped. Select cookware having flat bottoms large enough to cover the surface

wiil

burner grates. This

save both cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

●

When using glass cookware, make

sure it is

designed for top-of-range cooking.

Keep all plastics away from the surface

burners.

●

Do not leave any items on the cooktop.

The hot

air from the vent may ignite flammable items and

closed

will increase pressure in

containers, which

may cause them to burst.

●

To avoid the possibility of a burn, always be

certain that the controls for all surface burners are at the off position and all grates are cool before attempting to remove them.

●

When flaming foods are under the hood, turn

the fan off. The fan, if operating, may spread the flames.

●

If you smell gas,

turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

●

Clean the cooktop with caution.

If a wet sponge or cloth is used to wipe up spills on a hot cooktop, be careful to avoid steam burns.

Oven

●

Do not use oven for a storage area. Items

stored in the oven can ignite.

●

Stand away from the range when opening the

door of a hot oven. The hot air and steam that escapes can cause bums to hands, face and eyes.

Keep the oven free from grease buildup.

Place the oven shelves in the desired position

while oven is cool.

●

Pulling out the shelf to the shelf-stop is a

convenience in lifting heavy foods. It is also

a precaution against bums from touching hot surfaces of the door or oven walls.

●

Do not heat unopened food containers.

Pressure could could burst, causing an injury.

Do not use aluminum foil anywhere in the oven

except as described in this guide. Misuse

result in a fire hazard or damage to the range.

●

When using cooking or roasting bags in the

oven,

follow the manufacturer’s directions.

Use only glass cookware that is recommended

for use in gas ovens.

When broiling, if meat is too close to the

the fat may ignite. Trim excess fat to prevent excessive flare-ups.

●

Do not use your oven to drv

If overheated, they can

buiId

up and the container

newsr)a~ers.

catc~on fir;.

could

flame,

(continued next page)

●

Always

as soon as you finish broiling.

remove the

IMPORTANT SAFETY INSTRUCTIONS

(continued)

broiIer

pan from the oven

Grease left in the pan can catch on fire if the oven is used without removing the grease from the broiler pan.

●

Make sure the broiler pan is in place correctly

to reduce the possibility of grease fires.

●

If you should have a grease fire in the broiler

pan, turn the oven off and keep

the oven door

closed to contain the fire until it bums out.

●

Keep the range

of grease or

●

Never leave jars or cans of fat drippings on or

near your range.

clean

and free of accumulations

spillovers,

which may ignite.

Self-Cleaning Oven

●

Be sure to wipe up excess spillage before the

self-cleaning operation.

●

Clean only parts listed in this Use and

Care Guide.

●

Do not use oven cleaners. No

oven cleaner or oven

Iiner

commercial

protective coating

of any kind should be used in or around any

part of the oven. Residue from oven cleaners

will damage the inside of the oven when the self-clean cycle is used.

If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician,

●

Do not attempt to repair or replace any part

of your range unless it is specifically recommended in this guide.

All other servicing

should be referred to a qualified technician.

SAVE THESE

●

Before self-cleaning the oven, remove the

broiler pan, rack and other cookware,

●

Do not clean the door gasket.

The door gasket

INSTRUCTIONS

is essential for a good seal. Be careful not to rub, damage or move the gasket.

FLOORING AND LEVELING

Flooring under the Range

Your range, like so many other household items,

heavy and can settle into soft floor coverings

such as cushioned vinyl or carpeting.

the range on this type of flooring, use care, and it is recommended that these simple and inexpensive built up with plywood to the same level or higher than instructions be followed. the floor covering. This will allow the range to be

When moving

Leveling the Range

Use a 1 %“ open-end or adjustable wrench to equally back out the four legs. The flanges (rims) below the sides of the cooktop must be raised above the top of the countertop. Carefully slide the range into its installation space. Observe that it is clearing the countertop. Then place a spirit level or a glass measuring cup partially filled with water on one of the ov;n

sheives

to ;heck for levelness.

The range should be installed on a l/4-inch-thick sheet of plywood (or similar material) as follows:

When the floor covering ends at the front of the

range, the area that the range will rest on should be

moved for cleaning or servicing.

If using a spirit level, take two readings, with the level placed diagonally first in one direction and then the other.

Adjust the four legs carefully. Level the range front to back and side to side. The range legs must rest on the — floor. The range

must not hang

from the countertop.

—

(

Feature Index

1 Model and Serial Numbers 2 Oven Door Gasket

Removable Oven Bottom

4 Oven Shelves with Stop-Locks

5 Automatic Oven Door Latch 6 Surface Burner Controls

‘

Explained

on page

23,28

15,

5, 13,

23,

24, 25

9,26

-—,

JGSP21

Feature Index 12 Oven Light Switch

Lets you turn the interior oven light on and off.

13 Automatic Oven Light Switch

14 Oven Interior Light

Oven Shelf Supports

Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.

Explained

on page

13,30

7 Lift-Up Cooktop

8 Oven Vent

9 Anti-Tip Device

See

the Installation Instructions.

10 Surface Burners and Grates 11 Oven Controls, Clock and Timer

5, 14

2,3,31

8,9,29

11, 12,26

Lift-Off Oven Door

Easily removed for cleaning.

17 Storage Drawer or Kick Panel

Broiler Pan and Rack

Do not clean in the self-cleaning oven.

4,26

21,

(j,

22.27

—

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has gas burners. If you are used

The best types of cookware to use, plus heat-up and to cooking with induction or other electric surface cool-down times, depend upon units, you will notice some differences when you use surface unit you have. gas burners.

The following chart will help you to understand the

differences between gas burner cooktops and any

other type of cooktop you may have used in the past.

Twe

Cookto~

Gas Burners

Radiant (Glass Ceramic) Cooktop

Description

Regular or sealed gas burners use either LP gas or natural gas.

Electric coils under a glass- ceramic cooktop.

How it Works

Flames heat the pans directly. Pan tlatness is not critical to cooking results, but pans should be well balanced. Gas burners heat the pan right away and change heat settings right away. When you turn the control off, cooking stops right away.

Heat travels to the glass surface and then to the cookware, so pans must be flat on the bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off. Remove the pan from the surface unit if you want cooking to stop.

Induction

Electric Coil

‘e

Solid Disk

)

High frequency induction coils under a glass surface.

Flattened metal tubing containing electric resistance

wire suspended

over a drip pan.

Solid cast iron disk sealed to the cooktop surface.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is produced by a magnetic circuit between the coil and the pan. Heats up right away and changes heat settings right away, like a gas cooktop. After turning the control off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

Heats by direct contact with the pan and by heating the air under the pan. For best cooking results, use good quality pans. Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up quickly but does not change heat settings as quickly as gas or induction. Electric coils stay hot enough to continue cooking for a short time after they are turned off.

Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking results. Heats up and cools down more slowly than electric coils. The disk stays hot enough to continue cooking after it is turned off. Remove the pan from the solid disk if you want the cooking to stop.

[he

type of burner or

—

filectric

Ignition

Your surface burners are lighted by electric ignition, eliminating the need for standing pilot lights with failure occurs will continue to operate normally. constantly burning flames.

In case of a power failure,

burners on your range with a match. Hold match to the burner, then turn the knob to the LITE position.

burners this way.

Use extreme caution when lighting

you can light the surface

lighted

Surface burners in use when an electrical power

Surface Burner Controls Super Burner

Knobs that turn the surface burners on and off are On some models, the right front burner is cone-shaped marked as to which burners they control. The two with a circular opening through the center of the knobs on the left control the left front and left rear burners. The two knobs on the right control the right than any one of the other three. Use it for canning or front and right rear burners. large pans.

burner. This burner can provide

309?0

more power

To Light a Surface Burner

Push the control

knob in and turn it

lunterclockwise to

LITE.

You will hear a little clicking noise—the sound of the electric spark igniting the burner.

After the burner

ignites, turn the knob to adjust the

tlame size.

After Lighting a Burner

Check to be sure the burner you turned on is the one you want to use.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

The lowest setting provide simmering capability. To simmer foods, set the

cooktop control knob to the lower setting that will

maintain the desired simmer.

of the burner has a small flame to

If simmering on one burner and the other burners are turned on, the gas have to be adjusted.

Be sure the burners and grates are cool before you place your hand, materials on them.

flow

of the simmering burner may

pot holder, cleaning cloths or other

(continued

ne.rtpqe)

How to Select Flame Size

SURFACE COOKING

(continued)

Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the

cookware you are using.

Cookware

Aluminum:

recommended because it heats quickly and evenly.

Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids for cooking with minimum amounts of water.

Cast Iron:

satisfactory results.

Enamelware:

enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass:

those for oven use only and those for surface cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Medium-weight cookware is

If heated slowly, most skillets will give

Under some conditions, the

There are two types of glass cookware—

FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than the bottom of the cookware is wasted heat and only serves to heat the handle.

Heatproof Glass Ceramic:

either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas cooktops.

Stainless Steel:

properties, and is usually combined with copper,

aluminum or other metals for improved heat

distribution. Combination metal skillets generally

work satisfactorily if they are used at medium heat as the manufacturer recommends.

This metal alone has poor heating

Can be used for

—

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

have support rings.

,,::.g;~~~::

“:’’~::;;~,

the ring in place, can

‘;;U;;;:*

be dangerous. Placing the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

,.,

—

1. CLEAIVOFF.

operations except the clock and timer.

2. PROGRAM STATUS. Words light up in the display to indicate what is in the time display.

Programmed information can be displayed at any time by touching the pad of the operation you want

see. For example, you can display the current

.—

i me

of day while the timer is counting down by

pressing the CLOCK pad.

3. TIME DISPLAY. Shows the time of day, the times set for the timer or the automatic oven operation.

4. OVEN TEMPERATURE AND BROIL

DISPLAY. Shows the oven temperature or the

broil setting selected.

5. FUNCTION INDICATORS. Lights up to show whether oven is in the bake, broil or clean mode.

6. INCREASE. Short taps to this pad increase the

time or temperature by small amounts. Press and

hold the pad to increase the time or temperature by larger amounts.

7. TIMER ON/OFF. Press this pad to select

the timer function. The timer does not control oven operations. The timer can time up to 9 hours

and 55 minutes.

To set the timer, first press the TIMER ON/OFF

pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER

ON/OFF pad until the word “TIMER” disappears

from the display.

Press this pad to cancel

all

oven

self-

8.9.CLOCK. To set the clock, first press the CLOCK pad. Then press the INCREASE-or DECREASE pad to change the time of day.

STOP TIME. Use this pad along with the COOK TIME or CLEAN pad to set the oven

start automatically at a

10. COOK TIME. Press this pad for the Timed

Baking operations.

11. CLEAN.

function. See the Operating the Self-Cleaning Oven section.

12. BROIL. Press this pad to select the broil function.

13. BAKE. Press this pad to select the bake function.

14. DECREASE. Short taps to this pad decrease the time or temperature by hold the pad to decrease the time or temperature by larger amounts.

If “F-” and a number flash in the display,

and the oven control signals, this indicates

function error code.

Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.

Press this pad to select the self-cleaning

iime

you select.

small

amounts. Press and

Press the CLEAWOFF pad.

OVEN CONTROL, CLOCK AND TIMER

Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle.

Timer

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 55 minutes.

To Set the Timer

TIMER

ON/OFF

2. Press the INCREASE or DECREASE pad to set the amount of time on the timer.

1. Press the TIMER ON/OFF pad.

To Set the Clock

CLOCK

A padtoselthetimeof

‘n

Press the CLOCK pad.

2. Press the INCREASE or DECREASE day.

The timer will start automatically within a few seconds of releasing the pad. The timer, as you are setting it, will display seconds until

1 minute is reached. Then it will display minutes and seconds until 60 minutes is reached.

After 60 minutes, it will display hours (“HR” now appears in display) and minutes until the maximum time of 9 hours and 55 minutes is reached.

—

To Reset the Timer

If “TIMER” is displayed, press the INCREASE or DECREASE pad

If “TIMER” is not displayed, press the TIMER ON/OFF pad first, then follow the instructions above to set the timer.

until

the desired time is reached.

End of Cycle Tones

The end of cycle tone is 3 short beeps followed by

1 beep that repeats every 6 seconds until you press any operation. If you would like to eliminate the repeating beeps, press and hold the for 10 seconds.

CLEAWOFF pad

Power Outage

After a power outage, when power is restored the display will flash and time shown will no longer

be correct-for example, after a 5-minute power

interruption the clock will be 5 minutes slow. The display flashes until the clock is reset. functions that were in operation when the power

went out will have to be programmed again.

All

other

To Cancel the Timer

Press and hold the TIMER ON/OFF pad until the word “TIMER” disappears from the display.

To return the end of cycle tone to the repeating beeps, press and hold the CLEAR/OFF pad for 10 seconds.

Display Messages

If “door” appears in the display, the oven door is opened and needs to be closed. If “LOCK” appears in the display, the oven door is in the locked position. BAKE, BROIL and COOK TIME cannot be set if the door is in the locked position.

—

-efore

Using Your Oven

Look at the controls. Be sure you understand how to set them properly.

2. Check the oven interior. Look Take a practice run at removing and replacing them properly, to give sure, sturdy support.

3. Read over the information and tips that tallow.

4. Keep this guide handy so you can refer to it, especially during the first new range.

Electric Ignition

The oven burner and broil burner are lighted by electric ignition.

To light either burner, touch the pad for the desired function and press the INCREASE or DECREASE pad until the desired temperature is displayed. The burner should ignite within 30–90 seconds.

Power Outage

CAUTION: DO NOT MAKE ANY ATTEMPT TO

‘ERATE

JRING AN ELECTRICAL POWER OUTAGE.

Neither the oven nor the broiler can be lit during an electrical power outage. Gas will not flow unless the glow bar is hot.

THE ELECTRIC IGNITION OVEN

the shelves.

weeks of using your

NOTE:

●

You may notice a “burning” or “oily” smell the

times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-Cleaning Oven section.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame-to keep the oven temperature controlled.

If the oven is in use when a power outage occurs, the oven burner shuts off and cannot be is restored.

re-lit until power

fkst

few

Oven Shelves

The shelves are designed with stop-locks, so that when placed correctly on the shelf supports, they will stop before coming completely out from the

oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the stop position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

Shelf Positions

The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top).

elf positions for cooking are suggested in the

daking, Roasting and Broiling sections.

(i’mlill[lcvl

11(,.1-/

pay<)

To remove a shelf

oven pull the shelf toward you, tilt the front end upward and pull the shelf out.

replace,

on the shelf support with the stop-locks (curved extension of

;he

oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and

push it all the way back.

~~+.!!

place the shelf

shelf) facing up and toward the rear of the

.)qo

““x~fi

\. j’ ‘, ,Y A

&j ‘

\~,

from the

Sii$igl,

34/

---

‘Iii?

Oven Light

USING YOUR OVEN

—

Oven Moisture

The light comes on automatically when the oven door is opened. Use the switch on the panel to turn the light on and off when the door is closed.

Oven Vent

Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler they may become hot.

●

Vent openings and nearby surfaces may become

hot. Do not touch them.

● Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

operation—

BAKING

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will

evaporate as the oven continues to heat up.

● Do not leave any items on the cooktop. The hot air

from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

● Metal items will become very hot if they are left

on the cooktop, and could cause burns.

—

Your oven temperature is controlled very accurately using an oven control system. We recommend that surfaces of the range get hot too. you operate the range for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy

Yow-selj_instructions

on how to adjust the thermostat.

Do Zt

NOTE:

When the oven gets hot, the top and outside

How to Set Your Range for Baking

To avoid possible burns,

correct position before you turn the oven on.

(—]

L press the BAKE pad.

BAKE

2. Press the INCREASE or DECREASE last oven set temperature appears in

Continue pressing until the desired temperature

is displayed.

The oven

and” 100°” will be displayed. As the oven heats

up, the display will show the changing temperature.

When the oven reaches the temperature you set, a

tone will sound.

will

start automatically. The word “ON”

place the shelves in the

Pad.

The

th;

display.

3. Press the CLEAIUOFF pad when

CLEAR

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during

the BAKE cycle,

the INCREASE or DECREASE pad to get the new temperature.

baking is finished and then remove the food from the oven.

A fan may automatically turn on and off to

press the BAKE pad and then

—

ven Shelves

Arrange the oven

shelf or shelves in the desired locations while the oven is cool. The correct

shelf position depends on the kind

of food and the

browning desired. As a general rule,

place-most foods in the middle of the oven, on either

shelf positions B or C. See the chart for suggested

shelf positions.

Preheating

Preheat the oven if the recipe calls for it. Preheat

means bringing the oven up to the specified

nperature before putting the food in the oven.

preheat, set the oven at the correct selecting a higher temperature does not shorten preheat time.

temperature—

Type of Food

Angel food cake Biscuits or muffins B or C Cookies or cupcakes Brownies B or C Layer cakes

Bundt

or pound cakes A or B

Pies or

Frozen pies Casseroles Roasting

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Pie

shells B or C

Shelf Position

B or C

A (on cookie sheet) B or C

A or B

Baking Pans

Use the proper baking pan. The type of finish on the

pan determines the amount of browning that will occur.

●

Dark, rough or dull pans absorb heat resulting in a

browner, crisper crust. Use this type for pies.

●

Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●

Glass baking dishes also absorb heat. When baking

in glass baking dishes, the temperature may need to be reduced by

25”F.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking

results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 1

as from the back of the oven, the door and the sides.

If you use two shelves, stagger the pans so one is not

directly above the other.

X-inch

space between pans as well

(continued next page)

BAKING

(continued)

Baking Guides

When using prepared baking mixes, follow package recipe or instructions

for the best baking results.

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

walls or the door of the oven. Never entirely cover

a shelf with a large cookie sheet. For best results, use only one cookie sheet in the oven

at a time.

—

Pies

For best results, bake pies in dark, rough or dull pans When baking cakes, warped or bent pans will cause to produce a browner, crisper crust. Frozen pies in foil uneven baking results and poorly shaped products. pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it. than it should be. If baked in a pan smaller than

Cakes

A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier

recommended, it may be undercooked and batter may

overflow. Check the recipe to make sure the pan size

used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food.

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such

“bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently

during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

—

..OW

to Time Bake

The oven control allows you to turn the oven on or off automatically at specific times that you set. NOTE: Before beginning make sure the clock shows the correct time of day.

To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed.

How to Set Immediate Start and Automatic Stop

To avoid possible burns,

correct position before you turn the oven on. The oven will turn on immediately and cook for a

selected length of time. At the end of Cook Time, the oven will turn off automatically.

‘—~

1. Press the COOK TIME

COOK TIME

BAKE

NOTE:

preheating, you may need to add additional time to the the Cook Time.

2. Press the INCREASE pad until the desired length of baking time appears in the display.

Pressthe

place the shelves in the

Dad.

If your recipe requires

lemzth

BAKE pad.

CLEAR

%F-

L-J

Press the INCREASE or DECREASE pad until the desired temperature is displayed. An attention tone will occur if step 3 is not done.

The oven will start automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

Press the CLEAR/OFF

the display if necessary.’ Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

Dad

to clear

NOTE:

●

Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

(continued next page)

TIMED BAKING

(continued)

How to Set Delay Start and Automatic Stop

Quick Reminder:

Press the COOK TIME pad.

2. Press the INCREASE/DECREASE pad to set the Cooking Time.

3. Press the STOP TIME pad.

4. Press the INCREASE/DECREASE pad to set the length of Cooking Time.

5. Press the BAKE pad.

6. Press the INCREASE/DECREASE pad until the desired temperature appears in the display.

To avoid possible burns,

correct You can set the oven control to delav-start the oven,

cook for a specific length of time automatically.

For example: Let’s say it’s

shortly after time at

1. Press the COOK TIME pad.

2. For 3 hours of cooking time, press the INCREASE

3. Press the STOP TIME pad.

po~ition

325”F.

NOTE: If your recipe requires preheating, you may need to add additional time to the Cook Time.

pad until

display and “STOP TIME” flashes. The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is Adding 3 hours to the time of day equals

before you turn the oven on.

7:00.

The recipe suggests 3 hours baking

Here’s how:

“3:00”

appears in the display.

2:00

place the shelves in the

aid

then turn off

2:00

and dinner time is

“5:00”

appears in the

and the Cook Time is 3 hours.

5:00.

4. Change the Stop Time from pressing the INCREASE pad until in the display.

5. Press the BAKE pad.

6. Press the INCREASE or DECREASE pad until “325°” is displayed.

4:00,

the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed

3 hours and shut off automatically at

7. Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE:

●

The low temperature zone of this range (between

150”F.

and

200”F.)

foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

●

Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful

bacteria. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

is available to keep hot cooked

5:00

should

“7:00”

7:00

7:00.

not be

appears

allowed

—

to –

ADJUST THE OVEN THERMOSTAT-DO

You may feel that your new oven cooks differently

than the one it replaced.

use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself.

it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.

do not recommend the use of inexpensive

thermometers,

to check the temperature setting of your new oven. These thermometers may vary

such as those found in grocery stores,

We recommend that you

If you think

20zI0

degrees.

To Adjust the Thermostat:

Press the BAKE pad.

2. Select an oven temperature between 500°F. and

3. Immediately, before the BAKE indicator stops flashing, press and hold the BAKE pad for about 4 seconds. The display will change to the oven adjustment display.

4. The oven temperature can be adjusted up to

(+)

35”F. hotter or (-) 35”F. cooler. Use the INCREASE or DECREASE pads to select the desired change in the display.

5. When you have made the adjustment, press the –

CLEAWOFF

display. Use your oven as you would normally.

NOTE:

or self-cleaning temperatures. It will be retained in memory after a power failure.

This adjustment will not affect the broiling

pad to go back to the time of day

ZT YOURSELF?

550”F.

.oasting

poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

is cooking by dry heat. Tender meat or

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows the roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to

10”F. during the standing time. To compensate for the temperature rise, if desired, remove the roast from oven sooner (at 5° to 10”F. less than the temperature in the Roasting Guide.)

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

Place the shelf in A or B position. No preheating is necessary. _

2. Check the weight of the meat, and place, fat-side-up, or poultry breast-side-up, on the roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as

oossible.

‘or this.)

(’-)

BAKE

(

(The broiler pan with rack is a good pan

3. press the BAKE pad.

)

4. Press the INCREASE or DECREASE pad until the desired

temperature is displayed.

:?;<’[: A @i

~<<y~’ljl~

“v”;

(

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the set temperature a tone will sound.

5. Press the CLEAR/OFF pad when

CLEAR

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

‘-To change the oven temperature during roasting,

press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

baking is finished and then remove the food from the oven.

A fan may automatically turn on and off to

Use of Aluminum Foil

You

can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

(continued next page)

ROASTING

(continued)

Questions and Answers

Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook

meat thermometer? a roast or poultry?

Checking the finished internal temperature at the

completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs., check with thermometer at

half-

hour intervals after half the time has passed.

Why is my roast crumbling when I try to

carve it?

A. Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing them from the oven. Be sure to cut across the grain of the meat.

A. It is not necessary to preheat your oven.

Q. When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible,

or buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when

roasting a turkey?

will

A. Sealing the foil

steam the meat. Leaving it unsealed allows the air to circulate and brown the meat.

ROASTING GUIDE

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

__6Rr_

Type

Meat

Tender cuts; rib, high quality sirloin tip. rump or top

Lamb

leg

or bone-in shoulder*

Veal shoulder, leg or loin* Pork loin, rib or shoulder* Ham, precooked

Poultry

Chicken or Duck Chicken pieces

Turkey

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

TThe

U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only

food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

round*

Temperature

325°

325° 325° 325°

325° 350°

325°

Doneness

Rare: Medium: Well Done: Rare: Medium: Well Done: Well Done: Well Done: To Warm:

Well Done: Well Done:

Well Done:

Make sure poultry is thawed before roasting. Unthawed poultry often does not cook evenly. Some commercial frozen poultry can be cooked successfully without thawing. Follow the directions

given on the package

Approximate Roasting Time in Minutes per Pound

3 to 5 lbs. 6 to 8 24-33 35-39 4045 21-25 25-30 30-35 3545 3040 35-45

17-20 minutes per pound (any weight)

3 to 5 lbs. Over 5 lbs. 35-40 30-35 35$40 10 to 15 lbs.

18-25

label.

Ibs.

18-22 22-29 30-35 20-23 24-28 28-33

3040

Over 15 lbs.

15–20

Internal

Temperature “F.

140°–1500t

150°–1600 170°–1850

140°–1500t

150°–1600 1700–1 85° 170°-1800 170°–1800 1

150–1

185°–1900 185°–1900

In thigh:

185°-1900

140”F.

means some

—

20°

tiroiling is cooking food by direct heat from above the

food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

The oven door should be closed during broiling.

If the meat has fat or gristle around the edge, cut vertical slashes through both about 2“ apart. If desired, the fat may be trimmed, leaving a layer about 1/8” thick,

2. Place the meat on the broiler rack in the broiler pan which comes with the range. Always use the rack so the fat drips into the broiler pan; otherwise the

juices may become hot enough to catch on fire.

3. Position the shelf on the recommended shelf position

as suggested in the Broiling Guide.

4. Close the oven door.

Jse of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in it just like the rack.

Without the slits, the foil will prevent fat and meat

juices from draining to the broiler pan. The juices

could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

(—]

6. Press the INCREASE pad once for LO Broil.

7. When broiling is completed, press the CLEAR/OFF

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

5.presstheBRoILPad.

BROIL

Press the INCREASE pad twice for HI Broil.

To change from HI Broil to LO Broil,

BROIL pad, then press the DECREASE pad.

pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

A fan may automatically turn on and off to

press the

Questions & Answers

Q. When broiling, is it necessary to always use a

rack in the pan?

A. Yes.

A. No.

Using the rack suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the rack and stay cooler, thus preventing excessive spatter and smoking.

Do I need to grease my broiler rack to prevent

meat from sticking?

The broiler rack is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat sticking to the surface. However, spraying the broiler rack lightly with a vegetable cooking spray

before cooking will make clean-up easier.

Q. Should I salt the meat before broiling? A. No.

Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish, brush each side often with butter.

(continued next page)

BROILING GUIDE

●

Always use the broiler pan and rack that comes with

your oven. It is designed to minimize smoking and

spattering by trapping the juices in the shielded

lower part of the pan.

●

Broiling should always be done with the oven

door closed.

●

For steaks and chops, slash fat evenly around the

outside edges of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent

piercing the meat and losing the juices.

●

If desired, marinate meats or chicken before broiling

or brush with barbecue sauce last 5 to 10 minutes only.

●

When arranging food on the pan, do not let fatty

edges hang over the sides because dripping fat could soil the oven.

●

The broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat if desired.

●

Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them.

Frozen steaks can be broiled by positioning

the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1 !4 times per side.

Food

Bacon

‘Gr;und Beef

Well Done

Beef Steaks

Rare Medium Well Done

Chicken

Bakery Products

Bread

(Toast) or

Toaster Pastries

English Muffins

Lobster Tails

Fish

Ham Slices (precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Medium

Well Done

Wieners and similar precooked sausages, bratwurst

Qua~ityand/or ]

Thickness

1/2 lb. (about 8

thin slices)

1 inch thick

(1 to 1X lbs.)

inch thick

2!A

lbs.)

lbs.),

(2 to

1 whole (2 to split lengthwise

(6 to 8 oz. each)

l-lb. fillets 1/4 to 1/2 inch thick

1 inch thick

2 (1/2 inch thick) 2 (1 inch thick), about 1 lb.

2(1 inch thick), about 10 to 12 oz.

2(1 k inch thick) about 1 lb.

l-lb. pkg. (10)

Shelf

]Positiom

B B

First Side

Time, Minutes

8-9

12-13

28-30

2-3

13-16

10-12 12–13

10 10

Second Side

Time, Minutes Comments

2!4

6-7

7 5-6 8-9

6-7

9-12

16-18 18-20

1/2-1 Space evenly. Place English muffins

Do not Cut through back of shell. Spread open.

turn over.

4-5 8-9

4-7

4-6

12-14

1-2

Arrange

Space evenly. Up to 8 patties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended. Slash fat.

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down

first.

cut-side-up and brush with butter, if desired.

Brush with melted butter before and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for

Slash fat.

If desired, split sausages in half lengthwise; cut into 5- to 6-inch pieces.

in single layer.

1 %

inch thick or home cured ham.

—

Quick Reminder:

Prepare the oven for cleaning.

2. Close the oven door.

3. Press the CLEAN pad.

4. Press the INCREASE or DECREASE pad to set the Clean Time.

Before a Clean Cycle

The range must be completely cool in order to set the self-clean cycle.

We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle.

1. Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.

NOTE: The oven shelves may be cleaned in the self-cleaning oven. However, they will darken, lose their luster and become hard to slide.

Wipe

Up heavy soil on the oven bottom. If

~se

soap, rinse thoroughly before self-cleaning

to prevent staining.

Area

outside

gasket gasket

Area

inside

Openings

in door

Oven door

you

gasket

3. Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door

outside the gasket do not get cleaned by the clean cycle. On these areas, use detergent and hot water or a soap-filled steel wool pad. Rinse well with a vinegar and water solution. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. Do not clean the gasket.

Do not use abrasives or oven cleaners. Clean the

top, sides and outside front of the oven door with

soap and water. Make sure the oven light bulb cover is in place.

Do not rub or clean the door

the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Do not let water run down through openings in the top of the door.

getting in these slots when cleaning, open the door as far as it will go.

4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may bum out immediately. The door latches automatically after the clean cycle is set.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean-cycle temperature may damage the porcelain finish of the oven.

To help prevent water from

gasket—

self-

(continued next page)

OPERATING THE SELF-CLEANING OVEN

(continued)

How to Set Oven for Cleaning

1. Follow steps to prepare the oven for cleaning

2. Close the oven door.

3. Press the CLEAN pad.

CLEAN

4. Press the INCREASE or DECREASE pad until the desired Clean Time is displayed.

Clean Time is normally 3 hours. You can change the Clean Time to any time between 2 and 4 hours, depending on the amount of

How to Delay Start of Cleaning

Quick Reminder:

Prepare the oven for cleaning.

2. Close the oven door completely.

3. Press the CLEAN pad.

4. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

5. Press the STOP TIME pad.

6. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day.

NOTE:

shows the correct time of day.

For example:

oven to

finished amount so the normal Clean Time of 3 hours is preferred.

2. Close the oven door.

Before beginning make sure the oven clock

Let’s say it’s

begin

self-cleaning at

in~he

kitchen.

Prepare the oven for cleaning.

3. Press the CLEAN pad.

CLEAN

4. Press the INCREASE pad. Three hours

~ ~

cleaning time is automatically set.

5. If a

longer

desir=d,

DECREASE pad until the desired Clean Time is displayed.

Th~

or shorter Clean Time

press the INCREASE or

soil

your

oven.

7:00

and you want the

9:00

after you’re

oven is just soiled a normal

The self-clean cycle will automatically begin after “CLEAN” is displayed and the word “ON” appears in the display. When the oven heats to a high temperature, the word “LOCK” will appear in the display. It will not be possible to open the oven door until the temperature drops below the lock temperature.

5. When the LOCK light is off, open the door. NOTE: A fan may automatically turn on and off to

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

6. Press the STOP TIME pad.

STOP

TIME

The control automatically sets the Stop Time by

adding the Clean Time to the time of day. In this example, the time of day is Time is 3 hours. Adding 3 hours to the time of day equals

7. Change the Stop Time from

pressing

in the display. The words “DELAY CLEAN” will also appear in the display.

The self-clean cycle will automatically begin at and finish at display at

When the oven heats to a high temperature, the word

“LOCK” will be displayed. It open the oven door until the temperature drops below the lock temperature.

When the clean cycle is finished, the word “CLEAN” will go out in the display and the oven will begin to cool. When the oven temperature has fallen below the locking temperature, the word “LOCK” goes out and the door can be opened.

8. When the LOCK light is off, open the door.

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

appears in the display and “STOP TIME” flashes.

7:00

10:00.

10:00

the INCREASE pad until “

12:00.

The word “ON” will appear in the

9:00.

will

not be possible to

A fan may automatically turn on and off to

6’10:00”

and the Clean

12:00

12:()()”

appears

9:00

—

———

‘7A

i’ter

a Clean Cycle

After a clean cycle,

in the oven. Just wipe it up with a damp cloth.

white spots remain,

filled steel wool pad. Be sure to rinse thoroughly with

a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean

cycle.

you may notice some white ash

remove them with a

soap-

If the oven is not clean after one clean cycle, the cycle may be repeated.

If the shelves have become hard to slide, wipe the shelf supports with cooking oil.

To Stop a Clean Cycle

Press the go out in the display and the oven cools below the locking temperature, open the oven door.

CLEAEUOFF

pad. When the words “LOCK” and “CLEAN”

Questions and Answers

Q. If my oven clock is not set to the correct time

of day, can I still self-clean my oven?

If the clock is not set to the correct time of day you

will

not be able to set a delay

specific time. Can I use commercial oven cleaners on any part

of my self-cleaning oven?

A. No cleaners or coatings should be used around any

part of this oven. If you do use them and do not thoroughly rinse the oven with water, wiping it

absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

What should I do if excessive smoking occurs during cleaning?

This is caused by excessive soil. Press the

CLEAIUOFF pad. Open the windows to rid the

room of smoke. Wait until the oven has cooled and the word “LOCK” is off in the display. Wipe up the excess soil and reset the clean cycle.

Q. Is the “crackling” or “popping” sound I hear

during cleaning normal?

A. Yes.

Q. Should there be any odor during the cleaning?

A. Yes,

This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

there will be an odor during the first few cleanings. Failure to wipe out excessive soil might

also cause a strong odor when cleaning.

clean

to end at a

Q. What causes the hair-like lines on the enameled

surface of my oven?

This is a normal condition, resulting from heating

and cooling during cleaning. These lines do not affect how your oven performs.

Why do I have ash left in my oven after cleaning?

Some types of soil will leave a deposit which is ash.

It can be removed with a damp sponge or cloth.

My oven shelves do not slide easily. What is

the matter?

After many cleanings, the oven shelves will lose

their luster and become hard to slide. To make the shelves slide more easily, wipe the shelf supports with cooking oil.

My oven shelves have become gray after the

self-clean cycle. Is this normal?

A. Yes.

After the self-clean cycle, the shelves will

lose some luster and discolor to a deep gray color.

Can I cook food on the cooktop while the oven

is self-cleaning?

While the oven is self-cleaning, you can use

the cooktop just as you normally do.

CARE AND CLEANING

Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your

range to assure safe and proper maintenance.

—

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove the packaging tape adhesive on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE:

chrome trim on range parts. It cannot be removed if it is baked on.

The plastic tape must be removed from the

Control Panel and Knobs

It’s a good idea to wipe the control panel after each use.

Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel–they will damage the finish. A 50/50 solution of vinegar and hot water works well.

The control knobs may be removed for easier cleaning.

please note that the knobs on the left side and the knobs on the right side are in the proper OFF position. When replacing the knobs, check the OFF position to insure proper alignment.

Before removing the knobs for cleaning,

Removing Packing Materials

Check your range to insure all packaging materials and protective tape covering are removed from areas such as the door trim, before using.

To remove a knob,

pull it straight off the stem. If a knob is difficult to remove,

place a thin cloth (like

a handkerchief,) or a piece of string under and around the knob edge and pull up.

Wash the knobs

Avoid getting water in to the knob stem holes.

cooktop frame, end caps, etc.

in soap and water but do not soak.

Kick Panel

To clean the front of the kick panel,

and water. Rinse well.

Removable Storage Drawer

The storage drawer is a good place to store cookware and bakeware. Do not store plastics and

material in the drawer. Do not overload the storage drawer, If the drawer is

too heavy, it may slip off the track when opened.

open the drawer, grasp the center of the handle and pull straight out.

The storage drawer may be removed for cleaning

under

the

(on some models)

wash with soap

(on some models)

flammabIe

range.

Do not use cleaning powders or harsh abrasives that may scratch the surface.

To remove:

the guide stops. To replace: Lift over the guide stops and slide the

drawer into place. To clean both the inside and the outside:

Wipe with soap and water. Rinse well. Do not use cleansing powders or harsh abrasives

which may scratch the surface.

Pull the drawer straight out and lift over

—

~ift-Up

Clean the area under the cooktop often. Built-up soil, After cleaning under especially grease, may catch fire.

To make cleaning easier, the entire cooktop may be lifted up and supported in the up position.

Be sure all the surface burners are turned off before raising the cooktop.

and drip pans, grasp the two front burner wells and lift up. Dual support rods will hold the cooktop up while you clean underneath it.

Cooktop

Then remove the grates

the cooktop with hot, mild soapy water and clean cloth, lower the cooktop. Be careful n to pinch your fingers.

Support rod

Brushed Chrome Cooktop

Clean the brushed chrome top with warm, soapy water or Bon

immediately dry it with a clean, soft cloth. Take care to dry the surface following the “grain.”

To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface or a chrome protestant may be used to help reduce spotting or fingerprinting. Wipe away excess oil with a clean, soft cloth.

Ami@

brand cleanser;

(on some models)

rinse, and

Oven Shelves

Clean the shelves with an abrasive cleanser or steel wool.

clean water and dry with a clean cloth.

After cleaning, rinse the shelves with

Porcelain Cooktop

The porcelain enamel finish is sturdy but breakable if misused.

However, any acidic foods spilled (such as fruit

juices, tomato or vinegar) should not be permitted to

remain on the finish.

If acids spill on the cooktop while it is hot,

dry paper towel to wipe it up right away. When the surface has cooled, wash with soap and water or cleansing powders. Rinse well.

For other spills such as fat smatterings,

soap and water or cleansing powders after the surface

has cooled. Rinse well. Polish with a dry cloth.

NOTE:

self-cleaning oven, however, the shelves will darken in color, lose their luster and become hard to slide if

cleaned during the self-cleaning cycle. Wipe the shelf

supports with cooking oil to make the shelves slide

more easily.

The oven shelves may also be cleaned in the

(on some models)

This finish is acid-resistant.

use a

wash with

Broiler Pan and Rack

After broiling,

the oven. Remove the rack from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad.

If food has burned on,

detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

“he broiler pan may be cleaned with a commercial

,ven

cleaner. Do not use an oven cleaner on the rack.

remove the broiler pan and rack from

sprinkle the rack with

Do not store a soiled pan and rack anywhere in the range.

Both the broiler pan and rack can also be cleaned in the dishwasher.

Do not clean the broiler pan or rack in the cleaning oven.

(continued next page)

self-

CARE AND CLEANING

(continued)

Painted Surfaces

The kick panel or storage drawer is a painted surface.

Clean this with soap and water or a vinegar and water

solution.

Do not use commercial oven cleaners, cleansing

powders, steel wool or harsh abrasives on any

painted surface.

Lift-Off Oven Door

The oven door is removable,

but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass

break or can cause damage to

the door. To remove the door, open it a

few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE:

●

Be careful not to place hands between the hinge and

the oven door frame as the hinge could snap back and pinch fingers.

●

While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel

the frame.

replace the door,

special stop position. Position the slots in the of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR: Inside of the door:

●

Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this by

hand. Any soap left on the liner causes additional

stains when the oven is heated.

make sure the hinges are in the

bottom

Glass Surfaces

To clean the outside glass finish, use a glass

cleaner. Rinse and polish with a dry cloth. Do not

allow the water or cleaner to run down inside the openings in the glass or the openings in the top of the oven door while cleaning.

●

The area outside the gasket can be cleaned with a

scouring pad.

●

Do not rub or clean the door gasket—the fiberglass

material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

Inside Gasket Gasket Outside Gasket

Outside of the door:

●

Use soap and water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

●

Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

●

Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside

of the door.

—

.ange

Top Burners

The holes in the burners must be kept clean at

for proper ignition and an even, unhampered flame.

You should clean the burners routinely, especially after bad spillovers which could clog these holes. Burners lift out for cleaning if the shipping screws were removed at installation.

NOTE:

them from wobbling around during shipment. Remove and discard the shipping screws. Be careful not to remove the screws from the igniter bracket.

To remove the burners:

2. Lift the end of the burner assembly, then pull away

To remove burned-on food, soak the burners in a solution of mild liquid detergent and water. Soak the burners for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub them with soap and water and a

and scratch the burners. If the holes become clogged, clean them with a small sewing needle or a small safety pin.

Do not attempt to clean burners in an automatic dishwasher.

holes, and the strong action of the dishwasher detergent can damage the burner heads.

Do not clean in self-cleaning oven. Before putting the burners back,

water and dry them thoroughly by setting them in a warm oven for 30 minutes.

A screw holds each burner in place to keep

Grasp the burner head and tilt it to the right to release the two tabs from slots in the burner support.

from the front of the range to free the air shutter

from the gas valve orifice.

ush

or plastic pad. Do not use steel wool or abrasive

.ansers because they will clog the burner openings

Loosened food soil can clog burner

shake out excess

all

times

Valve

Orifice

Ports

Lighter

Flas

support

Air Shu

To replace the burners:

Slip the air shutter over the gas valve orifice.

2. Lower the burner assembly and hook the tabs in the slots in the burner support.

3. Be sure both tabs are in their slots, that the burner sits level and straight, and that the flash tube forms a straight line from the igniter to the burner.

Burner Grates

spillovers. Wash them in hot, soapy water or with cleansing

powders and rinse with clean water.

with a cloth—do not put them back on the range wet.

when replacing the grates, be sure they’re positioned

urely

over the burners.

Dry the grates

To get rid of burned-on food,

covered container or plastic bag. Add 1/4 cup ammonia and let them soak for 30 minutes. Wash, rinse well, and dry.

Although they’re durable, the grates will gradually lose their shine,

give them. This is due to their continual exposure to high temperatures.

Do not operate a burner for an extended period of time without cookware on the grate.

grate may chip without cookware to absorb the heat.

Do not clean in the self-cleaning oven.

regardless of the best care you can

place the grates in a

The finish on the

CARE AND CLEANING

(continued)

Drip Pans

The drip pans can permanently discolor if exposed to excessively high heat or if soil is allowed to bake on.

Remove the grates.

drip pans.

Never use abrasive cleansers or steel

scratch the surface.

To remove brown food stains,

water or mild abrasives and soap-filled scouring pads. Rinse well with clean water. Polish dry. If heavily soiled, place an ammonia-soaked paper towel on the drip pan to loosen the soil. Then gently scrub with a plastic scouring pad.

Then lift out the chrome-plated

wool—they’ll

wash with soapy

Blue/gold heat stains can

be lessened with a metal polish but are usually permanent. To minimize staining, avoid excessive use of high heat settings and use flat-bottomed pans that do not extend more than two inches from the surface unit.

The drip pans may also be cleaned in the dishwasher.

Clean the area under the drip pans often.

Built-up

soil, especially grease, may catch on fire. CAUTION: Be sure all the controls are turned to.

OFF and the surface units are cool before attempting to remove them.

—

Oven Light Bulb

The light bulb is located in the upper right corner of the oven.

Before replacing the bulb, disconnect electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electric outlet. Let the light bulb cool completely before

removing it. Do not touch a hot light bulb with a damp cloth. If you do, the light bulb will break.

To remove:

●

Remove the 3 screws in the light

cover.

●

Detach the light cover and

remove the bulb.

Removable Oven Bottom

The oven bottom can be removed

./~— “

to clean large spills, and to enable you to reach the oven

burner.

The oven bottom must be

Unlock

‘~

replaced before using the self-clean cycle. TO REMOVE:

1. Slide the tab at the center front of the oven bottom to the left.

2. Lift the oven bottom up and out. TO REPLACE:

Slip the oven bottom into the oven so the tabs in the rear of the oven bottom fit into the slots in the oven back.

2. Lower the front of the oven bottom into place and

slide the front tab to the right to lock the oven

bottom into

~lace.

—

--—y%

Lock

Gasket

replace:

Crvstal

●

Put in a new 40-watt appliance

bulb. NOTE: A 40-watt appliance bulb

is smaller than a standard 40-watt household bulb.

●

Install the light cover. Replace

the 3 screws and tighten, making sure the cover fits flush with oven wall.

●

Reconnect electrical power to

the range.

The oven bottom has a porcelain enamel finish.

make cleaning easier, protect the oven bottom from

excessive spillovers. This is particularly important

when baking a fruit pie or other foods with high acid

content. Hot fruit fillings or foods that are acidic

(such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage

to the porcelain enamel surface.

To protect the oven bottom surface,

place a piece of

aluminum foil slightly larger than the baking dish or a

small cookie sheet on a lower shelf or under the

baking dish to catch any spillovers. It should not

cotnpletely cover the shelf as this would cause uneven

heat in the oven. Aluminum foil should not be placed on the oven bottom.

If a spillover does occur on the oven bottom,

allow the oven to cool first. You can clean the oven bottom with soap and water, a mild abrasive cleanser or filled abrasive pads. Rinse well.

—

soap-

Before placing range in the counter, notice the location of the stability bracket which is already attached to the back of the range. This location should work for most installations. However, it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of the range. See Fig. A. The upper level set of holes are intended for use with a backsplash kit. If the backsplash is not being used, make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes.

Bracket Optional Location

Bracket Location

‘\

Backguard

Mainback

Long Screw

Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the packaging. See Fig. D.

4. Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket.

5. Hook the loose end of the chain onto the bracket slipping the nearest link of the chain into the slot in the bracket. See Fig. A and make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the bracket.

CAUTION: Excessive slack in the chain

Slide the range all the way back into the counter. Once the range is pushed back in place, there will be a small amount of slack in the chain. This is normal.

could allow the range to tip over.

<chain

Washer \ ,

\\\\\\\\\\\YA\\\\\\\\\\\\\\\\\

Wall Plate

)

2. Fasten one end of the stability chain to the floor or wall with the long screw and washer supplied. See

Fig. B. Make certain the screw is going into the wall plate at the base of of the wall. See Fig. C. Whether you attach the chain to the wall or floor, be certain that the screw is in at least 3/4 inch thickness of wood other than baseboard and that there are no electrical wires or

plumbing in the area which the screw could

penetrate. Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aide as much as possible when attached to the unit. Test to see if the chain is securely fastened by tugging on the chain.

th~

wall or one of the studs in the base

Washer and Screw

+!!!!!&

k’

Chain

.----A--,

‘

NOTE:

●

If attaching to masonry, you can buy suitable screws

and anchors at hardware stores. Use a masonry drill to drill the required holes.

●

If range is removed for cleaning or any other reason,

make sure chain is reattached.

Tape

MINOR ADJUSTMENTS YOU CAN MAKE

Broil and Oven Burner Air Adjustment Shutters

Air adjustment shutters

for the broil and oven burners regulate the flow of air to the flame. ,

The air adjustment

shutter for the top burner is in the center of the rear wall of

\qm

the oven.

The shutter for the bottom burner is near

the back wall behind the storage drawer or kick panel.

To adjust the flow of air to either burner,

ioosen

the Phillips head screw and rotate the shutter to allow more or less air into the burner

tube as needed.

Loosen

Air

adjustment

shutter

//’

The flames for the top (broil) burner

should burn steady with approximately 1“ blue cones and

not extend out over

the edges of the burner baffle.

To determine if the

bottom burner flames are proper,

oven bottom and the

burner baffle. The

flames should have 1/2”

to 3/4” blue cones with

no yellow tipping.

When the

in place, the flames

Visually check the color of the flames every six

months. If they look like illustration (A) on the

Problem Solver in this guide, call for service.

should

remove the

b~ffle

is back

wili

resettle.

‘=+,

‘y

Surface Burner Air Adjustment Shutters

An air adjustment shutter for each surface burner

regulates the

When the right amount of air flows into the burner,

will have usually the case with factory preset shutter settings.

With too much air,

possibly won’t burn all the noisy, sounding like a blowtorch.

flow

of air to the flame.

the flame will be steady, relatively quiet and

atmroximatelv 3/4” sham blue cones. This is

the flame will be unsteady,

way

around, and will be

With not

enough air,

you

Air adjustment shutter

won’t see any

sharp blue cones

flame;

in the

may see yellow

you

—

tips, and soot

may accumulate on pots and pans.

The air adjustment shutters sit on the hood of the

valves and are positioned on the burner tubes by

friction fit. ‘

ad.iust

the flow of air to the burners, apply a

blade-~ype

screwdriver against the friction-fit shutters

and push to rotate the shutters, allowing more or less

air into the burner tubes as needed.

. . .

PROBLEM

POSSIBLE CAUSE

“F” AND A NUMBER

FLASH IN THE DISPLAY

TOP BURNERS

NOT LIGHT

BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES

If the time display flashes “F-” and a number, you have a function error code.

Press the CLEAR/OFF pad. Allow oven to cool for

one hour. Put oven back

into operation. If the failure code repeats, disconnect all power to the range. Call for service.

●

Make sure the electrical plug is plugged into a live, properly grounded

power outlet.

●

Gas supply not connected or not turned on.

●

Check for power outage.

●

Pan sitting on burner grate may be partially blocking the free air flow needed for

combustion. Remove pan and try again.

●

Burner holes on side of burner may be clogged. Remove and clean them.

●

Burners not seated properly on burner supports. Reinstall them.

(A) Yellow flames—

“Call for service

●

If burner flames look like (A), call for service. Normal burner flames should

look like (B) or (C), depending on the type of gas you use.

. With LP gas, some yellow tipping on inner cones is normal.

(B)

Yellow tips on inner

cones—Norm~l

for LP gas

flames—

Normal for natural gas

BURNER FLAMES VERY LARGE OR YELLOW

SURFACE BURNER KNOBS WILL NOT

TURN FOOD DOES NOT

BROIL PROPERLY

. If range is connected to LP gas, check

●

To turn from OFF position, push the knob in and then turn.

●

Oven controis not properly set. See the Broiling section.

●

The door is not closed.

●

Improper shelf position being used. See

●

Food is being cooked on a hot pan.

●

Cookware is not suited for broiling.

Aluminum foil used on the broiler pan rack has not been fitted properly

all

steps in

the.

the

Broiling section.

Installation Instructions.

and slit as recommended.

●

Oven bottom not securely seated in position.

(continued next page)

PROBLEM SOLVER

(continued)

PROBLEM

FOOD DOES NOT ROAST OR BAKE PROPERLY

OVEN TEMPERATURE TOO HOT OR TOO COLD

CONTROL SIGNALS AFTER ENTERING OVEN TIME OR STOP TIME

CLOCK AND TIMER DO NOT WORK

OVEN NOT CLEAN AFTER CLEAN CYCLE

POSSIBLE CAUSE

●

oven

controls not properly set.

See

the Baking or Roasting section. * Shelf position is not correct.

Improper cookware is being used.

● Oven thermostat needs adjustment. See the Adjust the

YourseZfsection.

●

Clock not set correctly,

Aluminum foil used improperly in the oven.

I *

Oven bottornnotsecurely seated imposition.

Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

Oven Thermostat—

Do Zt Yx.mse§ion.

●

This is reminding you to enter a bake temperature.

●

Make sure the electrical plug is plugged into a live, properly grounded

power outlet.

Check for power outage.

. See the (Xen Control, Clock and Timer section.

●

Oven controls not set properly.

●

Heavily soiled ovens require 3‘% to 4-hour clean time.

●

Heavy spillovers should be cleaned up before starting clean cycle.

●

OVEN WILL NOT SELF-CLEAN

Stop Time must be more than 3 hours later than Start Time.

Oven temperature is too high to set self-clean operation.

Allow the range to cool to room temperature and reset controls.

●

OVEN LIGHT DOES NOT COME ON

STRONG ODOR

Bulb may be loose or burned out.

●

Electrical plug must be plugged into a live power outlet.

●

Switch operating oven light is broken. Call for service.

●

Improper air/gas ratio in oven. Adjust oven burner air shutters. See the Minor

Adjustments You Can Make section.

●

odor from the insulation around the inside of the oven is normal for the

first few times oven is used. This is temporary.

“BURNING” OR “OILY” ODOR EMITTING FROM

OVEN WHEN TURNED ON FAN NOISE

●

This is normal in a new oven and will disappear in time. To speed the process,

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-

Cleaning Oven section.

●

A fan may automatically turn on and off to cool internal parts.

This is normal and the fan may continue to run even after the oven is turned off.

If you need more help... call, toll free: GE Answer Center

800.626.2000 consumer information service

We’ll Be There

“ ‘~ith the

formation or assistance from GE, we’ll be there. All you have to do is call–toll-free!

purchase of your new GE appliance, receive the assurance that if you ever need

I}Home

80WEXARES(80M32-2737)

C,E

consumer service professional will provide expert repair service, scheduled company-operated locations offer you service today or tomorrow, or at your convenience Our factory-trained technicians know your appliance inside and out–so most repairs can be handled in just one visit.

Repair

a time that’s convenient for you. Many GE Consumer Service

(7:00

a.m. to

Serwice

7:00

p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).

GEAnswer Cente~

800,6262000

Whatever your question about any GE major appliance, GE Answer information service is available to help. Your call—and your question—will be answered promptly and courteously. And you can call any time. GE Answer

Center@

I=JT

service is open 24 hours a day, 7 days a week.

1 J.

For Customers With Special Needs...

80116262000

Upon request, GE will provide Braille controls for a variety of’ GE appliances, and a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. To obtain these items, free of charge, call 800.626.2000.

Center@

Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may

800-TDD-GF~AC

call information or service.

(800-833-4322) to request

Service

801162&2224

You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still

in effect and you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future service at today’s prices.

Parts

80116262002

Individuals qualified to service their own appliances

-an have needed parts or accessories sent directly to ir

home. The GE parts system provides access to over

. i ,000 parts.. and all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

Contrac13

andAccessories

User maintenance instructions contained in this booklet cover procedures intended to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

YOUR GE GAS RANGE

WARRANTY

Staple sales slip

cancelled check

here. Proof of original purchase date

is needed to obtain service

under warranty.

WHAT IS COVERED

WHAT IS NOT COVERED

‘.-.. ,

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your

home to repair or replace

patf of

of a manufacturing defect.

800.626.2000 consumer information service

●

the range

●

Service trips to your home to teach you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product, please contact-your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the

Installation Instructions provided

with the product.

that fails because

Cente@

any

This warranty is extended to the original purchaser and any succeeding owner for products

purchased for ordinary home use in

the 48 mainland states, Hawaii and Washington, warranty is the same except that it is

LIMITED because you must pay to

ship the product to the service shop

or for the service technician’s travel costs to your home.

All warranty service will be

provided by our Factory Service Centers or by our authorized Customer normal working hours.

Should your appliance need service, during warranty period or beyond, call 800-GE-CARES (800-432-2737).

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially. ,

. Damage to product caused by

accident,

of God.

WARRANTOR IS NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

D.C.

In Alaska the

Care@

servicers during

fire, floods or acts

va!y

from state to state.

Recycled Paper

Parl No. 164D2966P049 Pub No. 49-8521

594 CG

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Jti3k’

Printed in La Fayette, GA

GE JGSP20, JGSP21 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual