GE JGSP20, JGSP21 User Manual

❑

I(J

se and Care Guide

Gas Slide-in Range

●

Safety instructions ....................3-6

Anti-Tip Device . . . . . . . . . . . . . . . . . . ..................2, 3, 31

Operating Instructions, Tips

Aluminum Foil

Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14, 17-19,21,24

Features

Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling Guide ...................2 1,22

Control Panel .......................................9-1 1

Control Settings ..................................9-1 1

Light; Bulb Replacement ................14, 30

Roasting, Roasting Guide ...............19, 20

Self-Cleaning instructions ..............23-25

Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Surface Cooking .....................................8- 10

Control Settings ...................................97 10

Cooktop Comparison ................................8

Super Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............9

.......,..................5,

....................................................7,

16, 19-21

. 13-25

14-18

m m

Problem

Thermostat Adjustment–

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..........18

More questions

GE Answer Center” 800.626.2000

Preparation

Anti-Tip

Flooring and Leveling ....................................6

Minor Adjustments .....................................32

Removal of Packaging Tape .....................26

Consumer Services ..................35

Appliance Registration .................................2

Important Phone Numbers .......................35

Model and Serial Number Location ..........2

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . .

Solver.......................33,

Device....................................2,

?...call

3,31

..,,..........Back

Cover

.- .,

‘+.

Care

GE Appliances

and Cleaning ...................26-30

Cooktop.....................................................2

Door

Removal............................................28

Removable Oven Bottom ..........................30

Self-Cleaning Instructions .................23 -25

Model..: JGSP20

JGSP21

164L72966P049

HELP

HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new range properly.

Keep it handy for answers to your questions. If you don’t understand something or need more help,

write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find the model and serial numbers on the front frame behind the storage drawer or kick panel.

These numbers are also on the Consumer Product Ownership Registration Card that came with your range. Before sending in this card, please write these numbers here:

WARNING: If the information in this

manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

●

Do not try to light any appliance.

●

Do not touch any electrical switch; do

not use any phone in your building.

●

Immediately

cali

your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

Model Number

Use these numbers in any correspondence or service calls concerning your range.

Serial Number

If you received a damaged range...

Immediately contact the dealer (or builder) that sold you the range.

Save time and money. Before you request service . . .

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

A WARNING

●

ALL RANGES

CAN TIP

●

INJURY TO PERSONS

COULD RESULT

●

INSTALL ANTI-TIP

DEVICES PACKED WITH RANGE

●

SEE INSTALLATION

INSTRUCTIONS

●

If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

IF YOU NEED SERVICE

To obtain service, see the Consumer Services page in the back of this guide.

To obtain replacement parts, contact Service Centers.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel 20 North Wacker Drive Chicago, IL 60606

GE/Hotpoint

—

IMPORTANT SAFETY INSTRUCTIONS

.—

MPORTANT

●

The California Safe Drinking Water

Enforcement Act

California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

●

Gas appliances can cause minor exposure to

four of these substances,

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

fueIs.

Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these

substances can be minimized by venting with an

open window or using a ventilation fan or hood.

When You Get Your Range

Read all instructions before using this appliance.

SAFETY NOTICE

and

Toxic

requires the Governor of

namely benzene, carbon

●

sure your range is correctly adjusted by a

qualified service technician or installer for the

of gas

type

(natural or LP) that is to be

used.

Your range can be converted for use with either type of gas. See the Installation Instructions.

WARNING: These

adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and

all

codes

and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

●

After prolonged use of a

temperatures may

coverings

will not withstand this

Never install the range

result

over

range,

high floor

and inany

floor

kind

of use.

vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Have the installer show you the location of

the range gas cut-off valve and how to shut

it off if necessary.

Have your range installed and properly grounded by a qualified installer,

in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

●

Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this guide.

All other servicing

should be referred to a qualified technician.

●

Plug your range into a 120-volt grounded

outlet only.

Do not remove the round grounding

prong from the plug. If in doubt about the

grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

●

Be sure all packaging materials are

removed from the range

before operating it to prevent fire or smoke damage should the packaging material ignite.

●

Locate the range out of kitchen

and out of drafty locations to prevent pilot outage and poor air circulation.

trafilc

path

Using Your Range

“

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE A RANGE OR BACKSPLASH OF A RANGE-CHILDREN

CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY

WARNING–AU

can tip and injury could result. To prevent accidental tipping of the range,

attach it to the wall or floor

ranges

by installing the Anti-Tip device supplied. Make sure the chain fits securely into the slot in the bracket.

YOU

null

the

rarwe

fo; a~~reason, m;ke

out from the wall

sure the Anti-Tip device is properly engaged before you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you

or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this guide. Failure to take this precaution could result in tipping of the range and injury.

Do not allow the bracket to damage the gas plumbing in any way.

(continued next page)

THE

INJURED.

IMPORTANT SAFETY INSTRUCTIONS

(continued)

Do not allow anyone to climb, stand or hang on

the door, storage drawer, kick panel or cooktop. They

could damage the range and even tip it over,

causing severe personal injury.

●

Let the burner grates and other surfaces cool

before touching them or leaving them where children can reach them.

Never wear loose fitting or hanging garments

while

using the appliance.

reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

●

For your safety, never use your appliance for

warming or heating the room.

A“

4$‘

●

Do not use water on grease fires.

!’

Never pick up a flaming pan.

Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie

sheet or fiat tray. Use a multi-purpose dry chemical

or foam-type fire extinguisher. Flaming grease outside a pan can be put out

by covering it with baking soda or, if available, by using a multi-purpose dry chemical or type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off

or by using a multi-purpose dry chemical or

type fire extinguisher.

●

Do not leave children alone or unattended

where a range is hot or in operation.

could be seriously burned.

●

Teach children not to play with the controls

or any other part of the range.

●

Never

leave

the

oven

door open

watching the range.

●

Always keep combustible

curtains or drapes a safe distance from your range.

●

Always keep dish towels, dish cloths, potholders

and other linens a safe distance from your range.

Be careful when

foam-

They

when you are not

wall coverings?

●

Always keep wooden and plastic utensils and

canned food a safe distance away from your range.

●

Do not leave paper products, cooking utensils

or food in the oven when not in use.

●

Do not store flammable materials in an oven,

a range storage drawer or near a cooktop.

●

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

●

Do not let cooking grease or other flammable

materials accumulate in or near the range.

●

When cooking pork,

follow the directions exactly

and always cook the meat to an internal temperature

170°F.

of at least

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Surface Cooking

●

Always use the LITE position when igniting the

surface burners

ignited.

●

Never leave surface burners unattended at

high flame settings.

and greasy

●

Adjust the surface burner flame size so it does

not extend beyond the edge of the cookware.

Excessive flame is hazardous.

not let pot holders come near open flames when lifting cookware. cloth in place of a pot holder. Such cloths can catch

fire on

●

To minimize the possibility of burns,

hot surface burner.

of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

●

Always turn the surface burners off before

removing the cookware.

●

Carefully watch foods being fried at a high

flame setting.

and make sure the burners have

Boilovers

spillovers

● Use only dry potholders-moist

that may catch on fire.

or damp pot holders on hot surfaces may result in burns from steam.

not use a towel or other bulky

cause smoking

ignition

—

,ever

block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly

with correct combustion.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and under the storage drawer or kick panel.

●

not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok.

This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by

health

current standards, resulting in a

●

Foods for frying should be as dry as possible.

hazard.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides

of the pan.

●

Use least possible amount of fat for effective

shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

“

a combination of oils or fats will be used

frying, stir together before heating or as fats

melt slowly.

●

A1ways

heat fat slowly, and watch as it heats.

. Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the smoking point.

Use proper pan size—Avoid pans

that

are

unstable or easily tipped. Select cookware having flat bottoms large enough to cover the surface

wiil

burner grates. This

save both cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

●

When using glass cookware, make

sure it is

designed for top-of-range cooking.

Keep all plastics away from the surface

burners.

●

Do not leave any items on the cooktop.

The hot

air from the vent may ignite flammable items and

closed

will increase pressure in

containers, which

may cause them to burst.

●

To avoid the possibility of a burn, always be

certain that the controls for all surface burners are at the off position and all grates are cool before attempting to remove them.

●

When flaming foods are under the hood, turn

the fan off. The fan, if operating, may spread the flames.

●

If you smell gas,

turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

●

Clean the cooktop with caution.

If a wet sponge or cloth is used to wipe up spills on a hot cooktop, be careful to avoid steam burns.

Oven

●

Do not use oven for a storage area. Items

stored in the oven can ignite.

●

Stand away from the range when opening the

door of a hot oven. The hot air and steam that escapes can cause bums to hands, face and eyes.

Keep the oven free from grease buildup.

Place the oven shelves in the desired position

while oven is cool.

●

Pulling out the shelf to the shelf-stop is a

convenience in lifting heavy foods. It is also

a precaution against bums from touching hot surfaces of the door or oven walls.

●

Do not heat unopened food containers.

Pressure could could burst, causing an injury.

Do not use aluminum foil anywhere in the oven

except as described in this guide. Misuse

result in a fire hazard or damage to the range.

●

When using cooking or roasting bags in the

oven,

follow the manufacturer’s directions.

Use only glass cookware that is recommended

for use in gas ovens.

When broiling, if meat is too close to the

the fat may ignite. Trim excess fat to prevent excessive flare-ups.

●

Do not use your oven to drv

If overheated, they can

buiId

up and the container

newsr)a~ers.

catc~on fir;.

could

flame,

(continued next page)

●

Always

as soon as you finish broiling.

remove the

IMPORTANT SAFETY INSTRUCTIONS

(continued)

broiIer

pan from the oven

Grease left in the pan can catch on fire if the oven is used without removing the grease from the broiler pan.

●

Make sure the broiler pan is in place correctly

to reduce the possibility of grease fires.

●

If you should have a grease fire in the broiler

pan, turn the oven off and keep

the oven door

closed to contain the fire until it bums out.

●

Keep the range

of grease or

●

Never leave jars or cans of fat drippings on or

near your range.

clean

and free of accumulations

spillovers,

which may ignite.

Self-Cleaning Oven

●

Be sure to wipe up excess spillage before the

self-cleaning operation.

●

Clean only parts listed in this Use and

Care Guide.

●

Do not use oven cleaners. No

oven cleaner or oven

Iiner

commercial

protective coating

of any kind should be used in or around any

part of the oven. Residue from oven cleaners

will damage the inside of the oven when the self-clean cycle is used.

If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician,

●

Do not attempt to repair or replace any part

of your range unless it is specifically recommended in this guide.

All other servicing

should be referred to a qualified technician.

SAVE THESE

●

Before self-cleaning the oven, remove the

broiler pan, rack and other cookware,

●

Do not clean the door gasket.

The door gasket

INSTRUCTIONS

is essential for a good seal. Be careful not to rub, damage or move the gasket.

FLOORING AND LEVELING

Flooring under the Range

Your range, like so many other household items,

heavy and can settle into soft floor coverings

such as cushioned vinyl or carpeting.

the range on this type of flooring, use care, and it is recommended that these simple and inexpensive built up with plywood to the same level or higher than instructions be followed. the floor covering. This will allow the range to be

When moving

Leveling the Range

Use a 1 %“ open-end or adjustable wrench to equally back out the four legs. The flanges (rims) below the sides of the cooktop must be raised above the top of the countertop. Carefully slide the range into its installation space. Observe that it is clearing the countertop. Then place a spirit level or a glass measuring cup partially filled with water on one of the ov;n

sheives

to ;heck for levelness.

The range should be installed on a l/4-inch-thick sheet of plywood (or similar material) as follows:

When the floor covering ends at the front of the

range, the area that the range will rest on should be

moved for cleaning or servicing.

If using a spirit level, take two readings, with the level placed diagonally first in one direction and then the other.

Adjust the four legs carefully. Level the range front to back and side to side. The range legs must rest on the — floor. The range

must not hang

from the countertop.

—

(

Feature Index

1 Model and Serial Numbers 2 Oven Door Gasket

Removable Oven Bottom

4 Oven Shelves with Stop-Locks

5 Automatic Oven Door Latch 6 Surface Burner Controls

‘

Explained

on page

23,28

15,

5, 13,

23,

24, 25

9,26

-—,

JGSP21

Feature Index 12 Oven Light Switch

Lets you turn the interior oven light on and off.

13 Automatic Oven Light Switch

14 Oven Interior Light

Oven Shelf Supports

Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.

Explained

on page

13,30

7 Lift-Up Cooktop

8 Oven Vent

9 Anti-Tip Device

See

the Installation Instructions.

10 Surface Burners and Grates 11 Oven Controls, Clock and Timer

5, 14

2,3,31

8,9,29

11, 12,26

Lift-Off Oven Door

Easily removed for cleaning.

17 Storage Drawer or Kick Panel

Broiler Pan and Rack

Do not clean in the self-cleaning oven.

4,26

21,

(j,

22.27

—

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has gas burners. If you are used

The best types of cookware to use, plus heat-up and to cooking with induction or other electric surface cool-down times, depend upon units, you will notice some differences when you use surface unit you have. gas burners.

The following chart will help you to understand the

differences between gas burner cooktops and any

other type of cooktop you may have used in the past.

Twe

Cookto~

Gas Burners

Radiant (Glass Ceramic) Cooktop

Description

Regular or sealed gas burners use either LP gas or natural gas.

Electric coils under a glass- ceramic cooktop.

How it Works

Flames heat the pans directly. Pan tlatness is not critical to cooking results, but pans should be well balanced. Gas burners heat the pan right away and change heat settings right away. When you turn the control off, cooking stops right away.

Heat travels to the glass surface and then to the cookware, so pans must be flat on the bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off. Remove the pan from the surface unit if you want cooking to stop.

Induction

Electric Coil

‘e

Solid Disk

)

High frequency induction coils under a glass surface.

Flattened metal tubing containing electric resistance

wire suspended

over a drip pan.

Solid cast iron disk sealed to the cooktop surface.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is produced by a magnetic circuit between the coil and the pan. Heats up right away and changes heat settings right away, like a gas cooktop. After turning the control off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

Heats by direct contact with the pan and by heating the air under the pan. For best cooking results, use good quality pans. Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up quickly but does not change heat settings as quickly as gas or induction. Electric coils stay hot enough to continue cooking for a short time after they are turned off.

Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking results. Heats up and cools down more slowly than electric coils. The disk stays hot enough to continue cooking after it is turned off. Remove the pan from the solid disk if you want the cooking to stop.

[he

type of burner or

—

filectric

Ignition

Your surface burners are lighted by electric ignition, eliminating the need for standing pilot lights with failure occurs will continue to operate normally. constantly burning flames.

In case of a power failure,

burners on your range with a match. Hold match to the burner, then turn the knob to the LITE position.

burners this way.

Use extreme caution when lighting

you can light the surface

lighted

Surface burners in use when an electrical power

Surface Burner Controls Super Burner

Knobs that turn the surface burners on and off are On some models, the right front burner is cone-shaped marked as to which burners they control. The two with a circular opening through the center of the knobs on the left control the left front and left rear burners. The two knobs on the right control the right than any one of the other three. Use it for canning or front and right rear burners. large pans.

burner. This burner can provide

309?0

more power

To Light a Surface Burner

Push the control

knob in and turn it

lunterclockwise to

LITE.

You will hear a little clicking noise—the sound of the electric spark igniting the burner.

After the burner

ignites, turn the knob to adjust the

tlame size.

After Lighting a Burner

Check to be sure the burner you turned on is the one you want to use.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

The lowest setting provide simmering capability. To simmer foods, set the

cooktop control knob to the lower setting that will

maintain the desired simmer.

of the burner has a small flame to

If simmering on one burner and the other burners are turned on, the gas have to be adjusted.

Be sure the burners and grates are cool before you place your hand, materials on them.

flow

of the simmering burner may

pot holder, cleaning cloths or other

(continued

ne.rtpqe)

How to Select Flame Size

SURFACE COOKING

(continued)

Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the

cookware you are using.

Cookware

Aluminum:

recommended because it heats quickly and evenly.

Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids for cooking with minimum amounts of water.

Cast Iron:

satisfactory results.

Enamelware:

enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass:

those for oven use only and those for surface cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Medium-weight cookware is

If heated slowly, most skillets will give

Under some conditions, the

There are two types of glass cookware—

FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than the bottom of the cookware is wasted heat and only serves to heat the handle.

Heatproof Glass Ceramic:

either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas cooktops.

Stainless Steel:

properties, and is usually combined with copper,

aluminum or other metals for improved heat

distribution. Combination metal skillets generally

work satisfactorily if they are used at medium heat as the manufacturer recommends.

This metal alone has poor heating

Can be used for

—

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

have support rings.

,,::.g;~~~::

“:’’~::;;~,

the ring in place, can

‘;;U;;;:*

be dangerous. Placing the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

,.,

—

1. CLEAIVOFF.

operations except the clock and timer.

2. PROGRAM STATUS. Words light up in the display to indicate what is in the time display.

Programmed information can be displayed at any time by touching the pad of the operation you want

see. For example, you can display the current

.—

i me

of day while the timer is counting down by

pressing the CLOCK pad.

3. TIME DISPLAY. Shows the time of day, the times set for the timer or the automatic oven operation.

4. OVEN TEMPERATURE AND BROIL

DISPLAY. Shows the oven temperature or the

broil setting selected.

5. FUNCTION INDICATORS. Lights up to show whether oven is in the bake, broil or clean mode.

6. INCREASE. Short taps to this pad increase the

time or temperature by small amounts. Press and

hold the pad to increase the time or temperature by larger amounts.

7. TIMER ON/OFF. Press this pad to select

the timer function. The timer does not control oven operations. The timer can time up to 9 hours

and 55 minutes.

To set the timer, first press the TIMER ON/OFF

pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER

ON/OFF pad until the word “TIMER” disappears

from the display.

Press this pad to cancel

all

oven

self-

8.9.CLOCK. To set the clock, first press the CLOCK pad. Then press the INCREASE-or DECREASE pad to change the time of day.

STOP TIME. Use this pad along with the COOK TIME or CLEAN pad to set the oven

start automatically at a

10. COOK TIME. Press this pad for the Timed

Baking operations.

11. CLEAN.

function. See the Operating the Self-Cleaning Oven section.

12. BROIL. Press this pad to select the broil function.

13. BAKE. Press this pad to select the bake function.

14. DECREASE. Short taps to this pad decrease the time or temperature by hold the pad to decrease the time or temperature by larger amounts.

If “F-” and a number flash in the display,

and the oven control signals, this indicates

function error code.

Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.

Press this pad to select the self-cleaning

iime

you select.

small

amounts. Press and

Press the CLEAWOFF pad.

+ 25 hidden pages